Podcasts about old grandad

Join us as we dig into the enigmatic and unpredictable Radiohead. Bob cracks open Old Grandad 114 and Frizz spices it up with Mason's of Yorkshire's Pear and Pink Peppercorn Gin, as we learn the origin story of one of the most influential bands of the last 30 years- starting with their refusal of a record deal, to the guitar noise on "Creep" and finally to their legacy defining album, In Rainbows. We dive into the tracks that allowed the band to have a revolutionary pay what you want model that became a pot of gold, reminisce about uncommon concert experiences, and praise the insane mathematics of Radiohead.

Whisky Review: Old Grandad 114 Topic: “The Cure of Evil Speaking” Support the show by - Following us on your favorite Podcast Platform Subscribe on YouTube: Manhood, Neat Podcast  Follow on Instagram and X @Manhoodneat Email us: manhood.neat@gmail.com Show Notes: What is Evil Speak? Wesley says, “saying anything bad about someone when they are not present—even if it is true” Gossip, slander, criticism, and spreading rumors.  Intent matters: If the goal is to damage someone's reputation, it's sinful. Why is Evil Speaking Wrong? It harms relationships–divides friends, families, and churches. It misrepresents Christ It violates biblical commands–”Let no corrupting talk come out of your mouths, but only such as is good for building up as fits the occasion, that it may give grace to those who hear.” Eph. 4:29. It reveals a heart issue–pride, jealousy, or bitterness– “Out of abundance of the heart the mouth speaks.” Matthew 12:34 The Cure: Wesley's 3 Step Plan–Matthew 18:15-18 Go to Them Alone: (Gal. 6:1) Confront the person privately with love–not to win, but to heal.  Take One or Two Others: (Col. 4:6) If they won't listen, bring a couple of trusted friends–not a mob–to sort it out fairly.  Tell it to the church: Last Resort: involve the community. If they still resist, step back—and set boundaries.  Why it Matters & What Does This Look Like Today: Wesley was trying to stop the cycle. Refuse to hear gossip, and it dies. When it's okay. Speak evil only to prevent harm but sparingly, like medicine.  Unity and Witness: Ties to Jesus' prayer in John 17. Christians united in love and showed the world.  The Workplace Changing the topic Online To correct or not correct? Family Change the topic? Change the scene

We're back! This episode Scott and Ryan chat with Evan "Doc" Shaner at Phoenix Fan Fusion 2024. The guys enjoy a 114 proof Old Grandad bottled-in-bond and chat about growing up comic strip kids, getting into comics, working on your dream projects and much more.

Edwin Rayner is a 92 year old internet sensation - with 378 thousand followers on Tiktok, Instagram and YouTube. His covers of modern songs are loved around the world under the name "Grandad Sings". 

We've had the very cool opportunity to have lots of famous names on this show, and today we get to hear the story of another brand that has been in bourbon for a very long time. In fact, in this episode you get a chance to hear from someone who's family once owned the Old Grandad label. Turner Wathen has a deep family lineage rooted in bourbon, and that originally piqued my interest because I used to own a bottle of Wathen's bourbon. Turner dives deep into his family history and how when he wanted to get into the whiskey business, he couldn't even use his family name. Turner shares his wild decision in 2014 by analyzing the whiskey market and feeling there is too much saturation so he dove into rum. But not just any rum, but he set himself on a mission to become the upmost recognizable independent bottler of amazing, high age stated rum, that is now Rolling Fork Spirits Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about NDPs and bottled in bond. Can you give a background into how you found out your name was famous in bourbon? At what point did you decide to revive the family legacy? Are you still balancing your day job with all this? When did you decide that bourbon was crowded and looked at other spirits? Why is sorghum a bad grain to use? How important is it to find rum with no additives and why is that important? Was Fortuitous Union a mistake or the on purpose? Why was there a legal battle for Fortuitous Union? How much of an educational hurdle did you have to overcome? When did you switch from the Fortuitous Union brand back to a rum focus? Any reason why you haven't worked with any American rum producers? What is going on with all the rum taxes? Are we looking at the rare days of rum that would be equivalent to Van Winkle or early Jeffersons? Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Matt and Jerry as they unveil the thrilling conclusion to their series delving into the enigmatic tale of "just old Grandad coming down the stairs." Delve deep into the origins of Havoc and Newsboy, unravel the mystery surrounding Jerry's mysterious girlfriend, and uncover the precise words uttered by Grandad in his final moments. Prepare for an in-depth exploration like never before... See omnystudio.com/listener for privacy information.

Join Matt and Jerry as they delve into the infamous tale of "just old Grandad coming down the stairs." Together, they sift through the layers of truth and legend, examining the essence of Grandad as an individual and unraveling the mystery of where this pivotal event transpired...     See omnystudio.com/listener for privacy information.

On this episode we pair six different Girl Scout Cookies with six different whiskies while discussing sipping mayonnaise through a crazy straw, the pickle guy, a dubious jar of pickles, getting super nerdy, whiskey pairings, the whiskey capitals of the world, Buffalo Trace and the Adventureful, nibble, sip, full bite, the subtle nuances of the bonus fry, Bunnahabhain Toiteach Ah Dha and Thin Mints, Old Grandad 114 and Do-Si-Dos, 2011 Islay Barely and Somoas, Jameson and Trefoils, cookie pronunciation, crumbs in a glencairn, JDSBBP Rye and the Tag-A-Longs, philosophies of food pairings, and ending on the high note Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #232

Mark (The Ownch) - Dewars Double Double 32 Matt (The Whiskey Guy) - Old Grand Dad 114 Dan - Komos Anejo Cristalino Chef Tom - Stuff Unopened Treasures - Middle West Straight Bourbon Kev - Malort spritz --- Send in a voice message: https://podcasters.spotify.com/pod/show/librarypubcast/message

This week we try out Old Grandad Bonded in Bond with an Old Grandad.

I'm sure Bernard Moffatt wouldn't mind me saying that he's seen many iterations of government and Tynwald come and go. He's still a regular contributor to political debate on social media and continues as Assistant General Secretary of the Celtic League. With the Cannan administration about to embark on some fairly radical changes Bernard gives his seasoned view on population growth, the political interface with the civil service, social media's influence on political debate, and much more. While he styles himself as the cuddly old grandad of Manx politics watch out for his false teeth - they can still inflict a nasty bite.

They somehow talk about methods of capitol punishment. They enjoy the CXO Kings Cask and Old Grandad 114. They have Old Fashions in the second half. They talk about replacing their stock radios with after market replacements that have car play and android auto.

The guys down one, talk about Christian contentment and review some Old Grand-Dad. Sorry about the noise popping, will get it fixed when I learn what is causing it.

In this drop-in episode, Steve and Dave sip on some "old" whiskey.  By that we mean Old Tub, Old Forester and Old Grandad 114.  Needless to say, old men are angry by nature and this episode gets fired up (in a good way, of course).  So pull up a chair, pour a glass and try not to punch your wife in the face while you listen to the rediculousness that ensues.  Cheeres!

We're always looking for that unique interview guest. Band interviews are the bread and butter of this show. But there are so many unsung areas all with a story of their own. Enter - Jade Willow. Miss. Willow is a "D.I.Y. model", adult content creator, fellow podcaster and an all 'round interesting person. So we wanted to hear her story first hoof. We get into her modelling, the wonderful world of OnlyFans, and  into her mental advocacy with her "Shedding Skin" podcast. All this with her cool Black Metal look! Awesome! In our "News, Views, and Tunes", we discuss our latest vinyl therapy haul and the new Maiden single/video. Musically, we crank some classic Bathory, the 80s Hazzard (w/Herman Frank), Noctule, Old Grandad, Blasphemous Creation and introduce Bay Area bashers Infex in our "Indie Spotlight".  Horns Up and Stay Healthy! This Episode is sponsored by Trve Kvlt Coffee. Summon the coffee demons to possess yourself a cup today! Follow us on Twitter and Instagram.

Four liquors face off in an Old Fashioned battle. Belfour Bourbon, Wild Turkey 101, Sorgho, and Boondock Port finish. Over 3 challenges a victor will emerge and the 3 will face off with the previous winner Old Grandad 114. They also discuss and smoke a Room 101 Ichiban Maduro. Bonus couple science jokes.

Zach and Corey crack open a bottle of Old Grandad Bourbon and chop it up with their long time buddy, Rob Perkins, original owner of Undercover Skate Shop and Fort Pierce's own skateboarding OG. The fellas riff about UFC 261, Logan Paul vs Floyd Mayweather, Fort Pierce's skateboarding scene, and what truly makes a perfect sandwich. #FortPierce #WhiskeyWondersPodcast #FloydMayweather #Skateboarding #LoganPaul

If you listen nothing else today - listen to this ...The secret of everything I talk about is here in this interview with Steve Sims.Even Tinkerbell didn't sprinkle this much magic around ...British born author and entrepreneur, Steve Sims speaks on success and failure - and shares details of a spontaneous conversation he had with his 80 year-old grandfather when aged only 16 - which ended up changing the entire course of Steve's life! And... how it put a wedge between himself and his mother.I recorded the conversation with Steve less than 24 hours ago - so it's still steaming hot. Steve Sims's day job is to make the impossible possible. With his help and expertise, his clients' fantasies and wildest dreams come true. For example getting married in the Vatican, being serenaded in Italy by Andrea Bocelli at the feet of Michelangelo's statue of David, and connecting with powerful business moguls like Elon Musk - these are just a few of the many projects he has worked on. His client and friends list reads like a Who's Who of the mega successful and famous. They just so happen to be among the wealthiest people on the planet...Steve's book is titled BLUEFISHING - The Art of Making Things Happen - which is very relevant for anybody making a comeback to get back on track to personal or business success. You'll find the book on Amazon - and he also self-narrates the audio version which you can find on Audible.Steve Sims' website:http://www.stevedsims.com​Steve Sims' inner circle with live AMA (Ask me Anything):https://simsdistillery.com​Steve Sims' YouTube Channel:https://www.youtube.com/user/UglySims​Steve Sims' Facebook Group:https://www.facebook.com/groups/stevesimsBuy Steve Sims' book on Amazon:https://www.amazon.com/Bluefishing-Art-Making-Things-Happen/dp/1501152521​Get the Audible version (self narrated by Steve Sims)https://www.amazon.com/Bluefishing-Steve-Sims-audiobook/dp/B0766215P6​With Steve Sims, what you see IS what you get. And what you see and get is a man who you'd probably avoid making eye contact with in an alley — or anywhere else for that matter. After all, a shaved head, Harley Davidson, and body piercings on a 5' 11”, 240 lb. frame don't scream “let's be friends!” But that's the irony of it all, because despite his gruff exterior, Steve is remarkably open, engaging, generous, intuitive, insightful and competent – and he's leveraged all of this to build a remarkably successful entrepreneurial career.After 20+ years of founding and running the first high-level luxury concierge, Steve has gone on to publish the best-selling book, "Bluefishing", which has since been translated into 5 other languages. When not in lockdown he also travels around the world as a keynote speaker for major industry events in digital marketing, real estate, and many more.Now, his focus is to bring everything he has learned straight to you. And he does so in part during this interview with show host, Mike Searles.Support the show (https://www.buymeacoffee.com/comebackcoach)

Whiskey comes in many forms, but bourbon is America's spirit The origins of bourbon are both known and debated.  We know early settlers in Virginia and Kentucky made use of the abundance of corn to distill their whiskey, but there are a variety of stories on who was first to put it in a new, charred oak barrel and to actually call it bourbon.  No matter the exact origins of bourbon we now have a spirit that is all American to enjoy.  Congress declared so in 1964 stating that bourbon is a "distinctive product of the United States."  Score one for America. We're joined this week by Bruce Tierney, all around aficionado and spirit consultant to Dekalb Bottle House.  Tierney shares with us the history of bourbon, let's us know what it takes to call a whiskey bourbon, and offers some suggestions on affordable options to test the waters as well as some of the rarer bourbons to seek out.  We also discuss what flavors to look for when tasting as well as common off flavors, and a quick course on how to taste your bourbon. There's much more information on bourbon than we could cover in this show so we've included additional information and resources here.  Side note, if you're used to sampling beer in 4 oz pours know that 4-5 1 oz pours of bourbon kick harder than you think.  Proceed with caution. Copper pot stills at ASW Distillery in Atlanta, GA (Photo: Thechadwix, CC BY-SA 4.0) What makes a whiskey bourbon? Must be produced in the United States Many people mistakenly believe bourbon must be made in Kentucky but it can be made anywhere in the US.  Several other countries support the American origin, but some do not.  Be careful when purchasing overseas. Must be made from at least 51% corn Has to be aged in new, charred oak barrels Can be distilled to no more than 160 proof.  Higher proof distillation begins to strip flavors. Has to be entered into the barrel for aging at no more than 125 proof Must be bottled at 80 proof or more There is no minimum age requirement for bourbon as long as it meets the above guidelines Outside of these requirements there are several variations allowed such as wheated and "high rye" bourbons, bottled-in-bond, straight bourbon and blended bourbons. How to begin your bourbon experience Tierney has offered up his very detailed advice on how to get started with bourbon including notes for selecting a bourbon, glassware and tasting. My first recommendation for someone new to bourbon is to start your experience by tasting standard bourbons from the major producers first before deciding if you want to branch out and try other brands. I recommend brands that tend to be between 90-100 proof. Yes, that may seem a bit hotter at first but they also tend to be more flavorful. The minimum permitted proof is 80 proof and at that point you are drinking a good bit more water than bourbon anyway! If it seems intimidating to shell out the money to buy a bunch of different bourbons you are right! Although all of the major bourbon producers have a brand that costs in the $20-35 range it can still be a lot of money. Pick a couple that are of interest or are readily available in your area and start with those first. Don't try too many different brands to start with. Or if you are fortunate enough to live near a bar with a good bourbon selection start by tasting different bourbons a glass at a time if you don't want to commit to buying a full bottle. Any bourbon bar worth its name will have many if not all of the standard brands from the major distilleries. If they don't then you are in the wrong place! Try to learn a bit about the different bourbons you have selected. The internet can be your friend here. I can personally recommend straightbourbon.com as a good source for information about bourbon and many other types of spirits. Remember all bourbon is made from at least 51% corn but what is the rest of recipe of grains, known as the mashbill, that makes up the bourbon? Most bourbon use either rye or wheat as the "flavoring grain" in addition to the corn and a little bit of malted barley when you are buying brands from the major distilleries. Many people think of rye as making bourbon a bit spicier although to meet it seems a bit earthier than spicier. Is it mostly corn with a little bit of rye? Buffalo Trace falls into this category. Or does it have a lot of rye? Four Roses Single Barrel is one of the higher rye content bourbons. Maybe make those two your first choices and see which you like better! Most other brands tend to fall somewhere in between. Or is it a bourbon with wheat as the flavoring grain? This type is a bit less common but still readily available. Basic options include Maker's Mark, Larceny and Weller. Perhaps start your journey with a rye bourbon and a wheated bourbon. After you have tried your choices several times you can decide which one you prefer and then try something more similar to see what appeals to you. Try tasting the bourbon without adding anything at first. That means no ice, no water. Once you find a few you like you can then drink them however you like. But learning how to taste Bourbon is different from drinking Bourbon. Try to acquire a glass made for tasting bourbon and other spirits. A typical rocks glass works fine for drinking but to appreciate the aroma as well as the flavor a glass like a Glencairn that narrows a bit at the top helps hold in the aroma. A small tapered white wine glass can also work well but just be careful how much you pour! What looks like a small pour in a wine glass can be quite large. Have some water available. Water is useful to cleanse your palate between tastes in addition to keeping you well hydrated! It is also useful if you want to add a drop or two to your bourbon but only after first trying it without any water. An eye dropper is useful for adding water a drop or two at a time rather than just trying to pour a small amount in. You can always add more drops but you can't take water back out if you pour too much in. Try to think about what you taste and smell as you drink the bourbon. It is very useful when first starting out to take notes about each bourbon you try. Consider getting a small notebook to take those notes and be able to look at the notes from bourbons you may have tried earlier. Bourbon drinkers tend to refer to the flavors they appreciate when tasting by a variety of names. Does it have caramel or vanilla flavors? Fruity or herbal flavors? Woody or buttery flavors? If you are struggle to come up with descriptions don't panic! Instead, perhaps try looking up a Bourbon Flavor Wheel on line to help you try to determine what you are tasting. Four broad categories to think about when trying a bourbon include Appearance, Aroma, Taste, and Finish. Try not to look at reviews by somebody else before you taste. That will tend to put certain flavors and characteristics in your head. Instead do your own review first and then see what others said afterwards. Also, everyone's palate is different and your own palate can change over time depending on what you have eaten or been doing recently so what somebody else describes may not be what you taste. You may also want to taste the same bourbon several times over a period of days before making a decision on whether you like it or not. Note the color of the bourbon by holding it up to a light or placing a clean white sheet of paper behind the glass. Is it light and amber or dark brown? Is there a reddish hint to the color? Swirl it gently and see how quickly it and slides back down in the glass. The streaks or “legs” that appear may quickly drip down or it may happen a bit slower suggesting a more thick or viscous whiskey. Check the smell or "nose" of the bourbon. Open your mouth slightly and give it a gentle sniff by putting your nose practically in the opening of the glass. Do so gently because initially you make pick up strong scent of alcohol before you get the aroma of the bourbon itself. Don't gulp the bourbon down in a single quick swallow! Instead take a moderate sip and then let the liquid move across your mouth and tongue. Yes, it may burn a bit initially but you will eventually adapt to that. You will pick up different flavors on different parts of your tongue and mouth that you will otherwise miss out on. You can even “chew” on the bourbon gently to let it coat your mouth. Take your time before you swallow! Finally swallow the bourbon and try to appreciate the finish of the bourbon before reaching for the water! Does the taste linger awhile or disappear quickly? Did the flavor change by getting more sweet or bitter or fruity in nature? Pulling barrel samples at the Buffalo Trace Distillery (Photo: Buffalo Trace Distillery) The ten major bourbon distilleries Barton 1792 Distillery Sazerac owned Barton's primary brand is known these days simply as 1792. In the past they made an excellent budget bourbon called Very Old Barton 100 proof, a six-year-old bourbon that delivered great flavor for less than $20. But it was not not widely available and the six-year age statement was eliminated a few years ago. Barton doesn't really have a special limited release but has recently moved to expand their line of whiskeys with several new brands. But for someone new to bourbon the 1792 brand is the place to start. Brown Forman This distillery is primarily known for the brand Old Forester although the also make a brand called Early Times. Old Forrester 100 proof is readily available at a decent price and the recent release of Early Times Bottled in Bond is also well priced if sometimes less readily available. Brown-Forman has an ongoing release of other specialty bourbons and one annual allocated release known as Birthday Bourbon that celebrates the birthday of the founder, George Garvin Brown. It used to be more readily available and decently priced but has more than tripled in price over the last 8 or so years and is as hard to get as any of the special releases. The best place for the new bourbon drinker start is the standard Old Forester 100 proof. Buffalo Trace Buffalo Trace is a distillery with many brands that is owned by the Sazerac company. It has of course become the darling of the bourbon world primarily because of one name and that name, of course, is Pappy Van Winkle.  But Pappy is the brand of another company run by the descendants of Pappy Van Winkle. They currently source all of their bourbon from Buffalo Trace using the same mashbill as the Weller line of what is known as “wheated bourbon”. It is different from bourbon made under the various Buffalo Trace brand names because the Van Winkle family chooses bourbon that fits a particular flavor profile that they feel best represents their products.  Among the different Buffalo Trace brands that you may be familiar with are Buffalo Trace, Eagle Rare, EH Taylor and the Weller line of bourbons. Also from Buffalo Trace are several sought after but currently hard to find brands like Blanton's and Elmer T. Lee. The big annual special release from Buffalo Trace is known as the Antique Collection which includes George T Stagg, William Larue Weller and Eagle Rare 17 year-old bourbons along with Thomas H. Handy and Sazerac 18 year-old rye.  These have become extremely difficult to find and are usually marked up well above the suggested retail price much like Pappy Van Winkle bourbons. Four Roses There are four standard bottlings - Yellow Label (Which now has a beige label but is still often referred to as yellow label), Small Batch, Small Batch Select and Single Barrel. Yellow label is the lowest proof and least expensive but both small batch and single barrel are excellent bourbons well worth considering when starting your bourbon journey. Heaven Hill This distillery produces several bourbon brands that you may not even know are from Heaven Hill. They include Evan Williams, Elijah Craig, Henry McKenna, Fighting Cock and Larceny. Old Fitzgerald and Parker's Heritage Collection are currently two of the primary annual special and allocated releases and periodically they release Elijah Craig 12 and Elijah Craig 18 barrel proof bottlings. Jim Beam Jim Beam is a well know and long-standing bourbon producer of many different brand names. The classic Jim Beam "White label" can be found almost anywhere in the country. Other brands from Beam include, Bookers, Bakers and Knob Creek which tend to be a bit more expensive although Knob Creek can still be a decent value. In addition, Beam makes a second mashbill or style of bourbon that include Basil Hayden's and Old Grandad which has long been regarded as an excellent budget bourbon. It comes in several proofs at 80, 100 and 114. The 114 may be a little strong for the novice bourbon fan but consider the 100-proof version or a Knob Creek 100 proof as examples of Beam bourbon. Maker's Mark Once an independent distillery making a wheated style of bourbon exclusively. It is now part of the Beam family (officially known as Beam-Suntory after they were purchased by the Suntory company of Japan). Maker's Mark used to make only one bourbon for domestic consumption now they have three, having expanded first with Maker's 46, which many think is a bit better than the standard, and the cask strength Maker's Mark bourbon. They don't really do a particular special release each year but have been doing variations on Maker's 46 lately. Midwest Grain Products / MGP MGP is unique in that it was the only major whiskey distillery not located in Kentucky. Instead, it is located just across the Ohio river in Indiana. They are also unusual in that they don't sell their own whiskey save for a few very limited exceptions. They do now have their own brand called Rossville Union which is a rye whiskey but to my knowledge they don't routinely sell their own Bourbon. Instead, they distill and age whiskey for other companies to buy and sell under their own label. As a result, there is tons of it on the market. The best way to tell if you have an MGP whiskey is to look at the label and see if it says "Distilled in Indiana". This most likely means the company either doesn't distill bourbon themselves or have only recently started distilling and need time for their own Bourbon to mature. And while bourbon enthusiasts sometimes make fun of the fakers and schemers who carelessly bottle MGP as if it were their own whiskey, it is important not to forget the great MGP bourbon and rye that has gone into various bottlings of excellent whiskey from places like High West, Smooth Ambler, Willett and others. Wild Turkey Wild Turkey has long had a large and loyal following and is often a spirit that bourbon enthusiasts look for old and rare bottlings from.  Brands include the basic Wild Turkey bourbon at both 80 proof and 101 proof along with Russel's Reserve, Rare Breed and Kentucky spirit. They have also started a premium line called Master's Keep which is a unique and different style of whiskey every year. This is a case where I would suggest the Wild Turkey 101 bourbon over the standard 80 proof version as the best place to start. Woodford Reserve Woodford is owned by Brown Forman but made it its own separate distillery. Well sort of! It is unique for being made by using pot stills rather than the more common column style still other major distilleries use. Some people, find the Woodford has a bit of a coppery or metallic component to the taste. In any case, typical Woodford whiskey is reportedly blended with whiskey from Old Forester to create a more balanced flavor. The basic Woodford Reserve is my recommendation to try if you want to compare it to other brands. (Tierney notes this is not one of his favorites.) Newer Distilleries Here are a few new up and coming Kentucky distilleries to look for after you have had time to develop your bourbon preferences: New Riff, Wilderness Trail, Bardstown Bourbon Company, Luxrow Distillery (recently purchased by MGP), Angel's Envy (Port finished Bourbon) Drink Local!In addition to these well-known distilleries many areas have local options for Bourbon.  Check and see what's available near you. Still want to learn more?  If you've got Hulu check out Neat: The Story of Bourbon, a great documentary featuring many of the master distillers. https://www.youtube.com/watch?v=FJHBLEaNZ3c The Beer Bourbon List Elijah Craig Elijah Craig Barrel Proof Four Roses Small Batch Georgia T. Stagg (Buffalo Trace Antique Collection) Old Forester 1910 Old Forester 1920 William Larue Weller (Buffalo Trace Antique Collection) Craft Beer News Hop Growers of American Have Released Their Annual Report For 2020 ABInBev Is Moving Production of Stella Artois To The US By The End of The Year Draft Sales Were Down 46% Nation-Wid During the Super Bowl Check out these other episodes... Beer & Bourbon & BBQ at The Nest | Ep. 254 Kombucha and Fermentation Fun with Cultured South | Ep. 236 Sake Primer with the Taps @ Ph’East | Ep. 214

Jim and Mike hang with Dusty Dan to explore the world of vintage bourbons. In this episode we sample some 1955 Old Crow, a 1963 Very Old Fitzgerald Bottled in Bond, a 1969 Early Times and a 1985 Old Grandad 114 Barrel Proof. Find out more about Dusty Dan at https://www.youtube.com/channel/UCIJFVmfma7OKaKWGXhUrmHQ/videos Thanks to our great sponsors for their support in producing this episode: Premium Bar Products: https://premiumbarproducts.com/ Logheads Home Center: https://logheadshomecenter.com/

They have a Micallef CT with Old Grandad. Talk about mechanically separated turkey and straight bourbon whiskey. Yes, there they somehow make the connection. What the straight bourbon label means. What defines a whiskey?

Why am I a moderate independent instead of a progressive liberal democrat? Why are those bad words for so many in the southern US? Send your thoughts, questions, or hate mail to podcast@jamesgrissom.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/boozeandviews/message Support this podcast: https://podcasters.spotify.com/pod/show/boozeandviews/support

Steak Bourbon and Sports Ep. 25 Ever drank a library book? Guest: Nick Smith, expert in finding, identifying and authenticating vintage whiskey. Ari Temkin (@arisports) and Jeremy Mandel (@jeremymandel) discuss dusty whiskey or vintage whiskey with Nick Smith who is an expert in findingm, identifying and authenticating true vintage whiskey. Dusty whiskey is the true essence of whiskey because of the secrets and stories of time that it holds.  Follow along on Instagram: @SteakBourbonSports Follow on twitter: @SBSPod Subscribe on YouTube: https://www.youtube.com/channel/UC2CJteXOLZSNWan4FS7iU8w?sub_confirmation=1   1:12  Introducing dusty whiskey and Nick Smith, who is an expert in finding, identifying and authenticating whiskey.  2:42 The first time Nick ever tried dusty whiskey, what stood out about it. “It had more flavor and less booze.” 4:14 If you are drinking old whiskey, how do you know if it’s not poison? 5:36 Finding rare bottles and the market on “dusty whiskey?” 6:40 What does it mean when whiskey oxidizes and how does that happen to whiskey? 7:50 How do you find “dusty whiskey” or vintage bottles? 12:05 How do you know what brands to look for when you are looking for vintage bottles of whiskey? 14:46 What is dusty? Meaning, what would you classify as vintage bourbon? 15:50 What are the best vintage brands and distillers? 16:24 Why there’s a huge distinction between Old Grandad in the 70’s and 80’s and today. 19:50 Why high proof bourbon matters a ton. “What you get in that bottle is the genuine article.” 22:40 How long does a vintage bottle of whiskey last after it’s been opened? 23:50 Ever drink a library book? 25:02 The essence of drinking whiskey and especially drinking vintage whiskey. 29:08 The glut era of whiskey

Jim and Mike welcome back co-host Randy Minnick for a fun filled night of tasting listener samples. Included is a hazmat proof rye and an Old Grandad distilled in 1962. You won't want to miss this episode as the boys try a collection of samples. Check out our Facebook group 'The Bourbon Roadies". Follow us on Facebook, Twitter and Instagram @thebourbonroad Thanks to Logheads Home Center for supporting this episode. Find out more about high log furniture at https://logheadshomecenter.com/.

You've missed us. Probably gave up the hope that there would ever be another episode again. But here we are, back with more A+ content for our dozens of listeners. Dillon joins Andy & Danielle from across town via Skype as we sip Larceny Barrel Proof and Old Grandad 114 while discussing everything from the latest news in bourbon tourism, to Dillon's upcoming bachelor party weekend, to the spreading pandemic that might bring down society. Its a barrel (pun intended) of laughs! Give it a listen.

Follow Us. This episode we have the Padron 7000 Series and various Old Fashioned recipies. We use Old Grandad 114, Texas Crown, Woodford Reserve, 1792, and Marker’s Mark. We give you a list of drinks for us to have the next time. You choose it. You can get in touch with us at our website https://cigarsliquorandmore.com and find out social media links there as well.

Marleah and James talk about the Pond (with The Muckers) show that they saw on 9/21/19 at Warsaw. Marleah likens the auditory experience of The Muckers to washing down a tab of acid with a bottle of Old Grandad. James gives props to our local Aussies, who do a damn good job of showing up for their people. Both Marleah and James seriously wonder if, in fact, Nick Allbrook is somehow the magical love child of Laurie Anderson, twice fertilized, once by Jagger and once by Bowie. Just...google these people. You'll see. Also, all concert venues should offer free water. On our Twitter @highdecibelspod: Nick Allbrook...magical love child of Laurie Anderson/Mick Jagger/David Bowie? Venue: http://www.warsawconcerts.com The Muckers shows: https://www.songkick.com/artists/8459853-muckers The Muckers music: https://open.spotify.com/search/the%20muckers Pond shows: https://www.songkick.com/artists/355348-pond Pond music: https://open.spotify.com/search/pond Intro music: Evan James Rhind IG: @xrhindcorex

IPA from texas and a classic from kentucky this pairing will knock your tastebuds out --- Support this podcast: https://anchor.fm/brewsandbourbon/support

In this episode we discuss our history in the mental health field, talk about great mom moments lately and divulge in some Old Grandad.

There's punk, then there's punk-ass, then there's just punk ass-backwards! Guess which one the "Dumpster" is?  We'll give you a clue, it ain't the first selection! We can just call Trump supporters - punksters.  Basically, the Republican party has been taken over by these so-called "punksters".  The GOP, as a viable political entity, is nothing more than an assemblage of mean-spirited, angry white folk!  "Get Off My Lawn" types! Well, if & when Trump Dump's tax returns see the "light of day", the punksters will be hit with the full force of a reality fueled on hydrogen-bomb power!  Maybe they can do like the mormons did over 175 years ago and move to a desolate & isolated part of the United States & just start "all over"! A bad moon is rising over the Grand Ol' Party!  They'll be drinking Old Grandad for many years to come, after the carnage wrought by the Dumpster!   Trump is an illusion,  His whole life has been an exercise in delusion & confusion & obfuscation.  He's nearing the end of the road with this Congress!  His power of the pardon is going to come up short when all is said & done! His biggest vulnerability was being a resident of New York State!  Pardons have no power outside of the Federal system.  The New York State legislature is working on legislation to become law that would effectively allow for the delivery of all of Trump's New York State tax returns to the House & Ways Committee of the U.S. Congres - Chairman Richard Neal. And in Congress itself, the push for Trump's taxes is going full throttle.  Internal Revenue Code (I.R.C. or Code) § 6103(a) mandates that returns and return information shall remain confidential unless disclosure is requested by the chairman of the House Ways and Means Com.

Matt and Scott take a break from programming to revisit a cherished subject -- whiskey. Frequent guest and fellow whiskey connoisseur Robert Santana returns to offer his opinions. We'll be hearing more from "Bobtana" in the future on training supplements, but today we turn to the more universal supplement of whiskey. The group discusses their current favorite whiskeys, old standbys, and which bottles have stood the test of time after years of exploration and experimentation.   The Go-To Whiskeys Santana: Rhetoric, McKenna 10yr, Woodford Double Oaked, Little Book Reynolds: Elijah Craig Barrel-Proof, Weller 12 (or Weller 107), Rhetoric, Willett (for rye) Hambrick: Weller Antique 107, McKenna 10, Elijah Craig Barrel-Proof, Knob Creek Cask Strength Rye (115 proof)   Many of these bottles can be had fairly cheap, under $50. These bottles have stood the test of time and consistently deliver a good experience, even after tasting the top shelf stuff.   Hambrick notes that you'll see a couple different versions of Elijah Craig that look very similar. You want the "barrel-proof," NOT the small batch.   For rye whiskey, Reynolds also likes anything by High West: Midwinter Night's Dram, Rendezvouz Rye, Double Rye!, Bourye.   The Affordable Whiskeys If the $50 price point is too much, these are some good bottles to get you started on a budget: Old Grandad 114 (make sure it's the 114) McKenna 10 Weller Special Reserve Eagle Rare Sazerac Rye   Hambrick has recommended Buffalo Trace in the past, but nowadays leans toward any of the above bottles instead.   The #1 Whiskey Santana: Pappy 23 -- the 23yr is unique among the Pappy family being sweet and oaky at the same time Reynolds: Black Maple Hill 23 (with Heaven Hill 27 a close second and honorable mention to Pappy 15) Hambrick: 2015 William Larue Weller -- super high proof (nearly 70% ABV), no surface tension, an experience, not a flavor Reynolds and Hambrick agree that the alcohol in high proof whiskeys pull flavor out of the barrel in a way that lower proof distills cannot. As always, according to Hambrick's rule just about anything over 120 proof is worth buying. If it's 140 proof or over, Reynolds says you HAVE to buy it. It's not a guarantee, but it might as well be.     What about Scotch? Hambrick would "kick over a bottle of scotch" to get to any of the above whiskeys, but he does have some scotches they like. Reynolds points out that the low-end scotches are generally better than low-end bourbons. Some affordable scotches worth mentioning: Macallan 12 Lagavulin Oban Producer Trent likes Balvenie Doublewood 12 or Springbank 10 for an inexpensive bottle   Discounts Save 5% off any order at Dominion Belts with the discount code fahveoff.   Connect With Matt Matt on Instagram Starting Strength Online Coaching — Matt’s website Matt on Facebook Matt on Twitter Connect With Scott Scott on Instagram Silver Strength – Scott’s website Scott on Facebook Scott on Twitter Connect With the Show Barbell Logic on Twitter Barbell Logic on Instagram The Website Barbell Logic on Facebook barbelllogicpodcast@gmail.com  

Bay Area metal drummer Will Carroll takes us through the mid-80's thrash scene, learning to play drums left-handed on a right-handed kit, meeting early his bandmates, the dissolution of the scene, thinking ahead in Old Grandad, joining Death Angel and Hammers of Misfortune, his dj gig at Gimmie Radio, and a whole lot about Kiss. https://www.deathangel.us/ https://hammersofmisfortune.bandcamp.com/ https://www.facebook.com/Old-Grandad-1430475877219795/ https://gimmeradio.com/?gclid=EAIaIQobChMInK6IuLLA3QIVAjBpCh2F3ghgEAAYASAAEgJyQPD_BwE#/welcome closing music: Gene Simmons - Radioactive fathomingheavy@gmail.com facebook.com/fathomingheavy twitter.com/FathomingHeavy

Please give us a rate and review! Become a patron of the show at http://www.patreon.com/mybourbonpodcast   Something very different for you this week! Bill Sheehy of The Resistance Broadcast joins Perry and Chad to discuss our thoughts on The Last Jedi and our history with Star Wars! *SPOILER ALERT*: This entire episode spoils major plot points for The Last Jedi. You have been warned.   Mr. Sunday Movies "Star Wars is Ruined": https://www.youtube.com/watch?v=7G_QaieZCFA James Raney's Last Jedi Review: https://www.youtube.com/watch?v=fyZtylDq2Zw   The Resistance Broadcast: https://itunes.apple.com/us/podcast/the-resistance-broadcast/id1032470923?mt=2 TRB Twitter: @RBatSWNN Bill Sheehy Twitter: @StarWarsBill   It's Bourbon Night: https://www.youtube.com/channel/UCuaWfZ9zdiH_io26xWbsprg/videos   Check out the shop at http://bourbonshop.threadless.com/   Facebook: https://www.facebook.com/mybourbonshop/   Twitter: https://twitter.com/mybourbonshop   Instagram: https://www.instagram.com/mybourbonshop/

Erik takes us back to his days in the Bay Area thrash scene with Epidemic, through his years with Old Grandad and into his move to Portland and the beginning of Aerial Ruin. He also discusses his contributions to Bell Witch, his DIY ethic and catching Dio with his dad on the Holy Diver tour (Erik's dad, not Dio's dad). http://www.aerialruin.com/ https://aerialruin.bandcamp.com/ closing music: Aerial Ruin-Nameless Sun fathomingheavy@gmail.com facebook.com/fathomingheavy twitter.com/FathomingHeavy

Erik Moggridge is a guitarist and vocalist who is perhaps best known for his solo work under the name Aerial Ruin, but for long time followers of metal you may remember him from Old Grandad or Metal Blade recording artist Epidemic.  From time to time, Erik also lends his vocal talents to Pacific Northwest Doom giants Bell Witch and you can hear him on their new epic "Mirror Reaper."  Today we shared music, reminisced about sharing the stage and debated traditional metal. Closing Track "In The Glory of Nigh" by Aerial Ruin. "I Hate Music" theme by Marius Sjoli.  

In this episode, we recap week three of the NFL, plus Budweiser takes on Michelob Ultra and Old Grandad goes against Bulleit in our Ultimate NFL Drink Tournament. Cooper also discusses whether or not he'll allow his Packers to ever play a game in London.

Between the time when the oceans drank Old Grandad bourbon whiskey, and the rise of the sons of Huls and Hutson, there was a podcast undreamed of! And unto this, […]

This week, B-Movie aficionado Chris Hutson is on to share what can only be described as….negativity. He downs some Old Grandad and has his own plans for the Pssst brand ketchup we are supposed to review and then goes on to berate the callers on the Squirt Line… This one is interesting folks. Let’s Catsup! … Continue reading "24 – Psssst…It’s Chris Hutson"