Podcast appearances and mentions of Tess Gerritsen

Internationally best selling author Tess Gerritsen returns to the podcast to talk about the latest installment in her spy series, The Summer Guests. https://www.tessgerritsen.com/ Show Host - Toni Ann Marcolini

New York Times bestselling author TESS GERRITSEN returns to BOOKSTORM Podcast to discuss THE SUMMER GUESTS!We love this group of ex-spies who are trying to live a low-key life in Maine – I mean, who doesn't want to join the Martini Club and sample the antipasti!? We talk with Tess about all the fascinating aspects of this thriller, including the mentoring relationship between the town's top cop and this colorful group of retired spies, a character with writer's block who needs to confront his family's dark past, the natural setting for this story and how it highlights the ugliness of what people can do to one another. We discuss the tensions between the haves and the have-nots … the summer guests and the residents. We talk about living with the stigma of past trauma and so much more! Join us!You can find more of your favorite bestselling authors at BOOKSTORM Podcast! We're also on Instagram, TikTok, Facebook, and YouTube!

I had the absolute honor of hosting international best-selling author, producer, screenwriter, and filmmaker, Tess Gerritsen on the podcast! Tess joined me to talk about her brand-new series, The Martini Club, set in the Midcoast region of Maine. The first book, The Spy Coast, introduces Maggie Bird, a retired spy who stumbles upon a secret … Continue reading E160: Interview with Tess Gerritsen, author of The Summer Guests →

Barbara Peters in conversation with Sandra Brown and Tess Gerritsen

This week two interviews with two fine authors. Anthony Horowitz discusses his latest novel, Marbel Hall Murders. Then Tess Gerritsem discusses The Summer Guests.

https://www.vinceliaguno.comVince Liaguno is an award-winning writer, anthologist and editor, and an occasional poet.Vince won the prestigious Bram Stoker Award for UNSPEAKABLE HORROR: FROM THE SHADOWS OF THE CLOSET (Dark Scribe Press 2008), an anthology of queer horror fiction, which he co-edited with Chad Helder. His debut novel, 2006's THE LITERARY SIX, was a tribute to the slasher films of the 80s and won an Independent Publisher Award (IPPY) for Horror and was named a finalist in ForeWord Magazine's Book of the Year Awards in the Gay/Lesbian Fiction category.Vince began writing professionally in 2005 for AUTOGRAPH, a national print magazine for enthusiasts of the titular hobby, where he remained an active contributor through 2009. In 2007, he launched DARK SCRIBE MAGAZINE, where he has remained Editor-in-Chief since the virtual magazine's inception. His many profiles, interviews, and non-fiction pieces have included bestselling authors (Christopher Rice, Bentley Little, Tess Gerritsen, Chelsea Cain), award-winning actors (Julianne Moore, Kathy Bates, Philip Seymour Hoffman, Meg Tilly), music artists (Cyndi Lauper, Terri Nunn of Berlin, the late Laura Branigan), and pop culture retrospectives on TV series such as MELROSE PLACE and WILL & GRACE. A complete list of Vince's published work can be found here.Born in Easton, Pennsylvania, raised in the Princeton area of New Jersey, he now calls the snowy mitten-shaped state of Michigan his home. He is a member — and former Secretary — of the Horror Writers Association (HWA) and the National Book Critics Circle (NBCC).VOX VOMITUS: Sometimes, it's not what goes right in the writing process, it's what goes horribly wrong. Host Jennifer Anne Gordon, award-winning gothic horror novelist and Co-Host Allison Martine, award-winning contemporary romance and speculative fiction novelist have taken on the top and emerging new authors of the day, including Josh Malerman (BIRDBOX, PEARL), Paul Tremblay (THE PALLBEARERS CLUB, SURVIVOR SONG), May Cobb (MY SUMMER DARLINGS, THE HUNTING WIVES), Amanda Jayatissa (MY SWEET GIRL), Carol Goodman (THE STRANGER BEHIND YOU), Meghan Collins (THE FAMILY PLOT), and dozens more in the last year alone. Pantsers, plotters, and those in between have talked everything from the “vomit draft” to the publishing process, dream-cast movies that are already getting made, and celebrated wins as the author-guests continue to shine all over the globe.www.jenniferannegordon.comwww.afictionalhubbard.comhttps://www.facebook.com/VoxVomituspodcast https://twitter.com/VoxVomitus#voxvomitus #voxvomituspodcast #authorswhopodcast #authors #authorlife #authorsoninstagram #authorsinterviewingauthors #livevideopodcast #livepodcast #bookstagram #liveauthorinterview #voxvomituslivevideopodcast #Jennifergordon

New York Times best-selling author Lisa Black returns with the fourth installment in the Locard Institute thriller series. Forensic specialists Ellie Carr and Rachel Davies respond to a call for assistance from an aging rockstar whose straight-laced college daughter has mysteriously vanished. Ellie finds there's more than meets the eye when she goes undercover in a professional improvement retreat to rescue rockstar Billie Diamond's daughter. Lisa Black‘s characters, always draw the reader in to their internal stories and make for a rich reading experience. The author's background as a forensic specialist, lends an additional layer of authenticity to an already compelling narrative. Smart, propulsive narrative is perfect for fans of Tess Gerritsen, Kathy Reichs, and Karin Slaughter.

New York Times best-selling author Lisa Black returns with the fourth installment in the Locard Institute thriller series. Forensic specialists Ellie Carr and Rachel Davies respond to a call for assistance from an aging rockstar whose straight-laced college daughter has mysteriously vanished. Ellie finds there's more than meets the eye when she goes undercover in a professional improvement retreat to rescue rockstar Billie Diamond's daughter. Lisa Black‘s characters, always draw the reader in to their internal stories and make for a rich reading experience. The author's background as a forensic specialist, lends an additional layer of authenticity to an already compelling narrative. Smart, propulsive narrative is perfect for fans of Tess Gerritsen, Kathy Reichs, and Karin Slaughter.

#CinayetMasası

#CinayetMasası

#polisiyeroman

#polisiyeroman

Death at the Sign of the Rook by Kate Atkinson  The crumbling house - Burton Makepeace and its chatelaine the Dowager Lady Milton - suffered the loss of their last remaining painting of any value, a Turner, some years ago. The housekeeper, Sophie, who disappeared the same night, is suspected of stealing it.  Jackson, a reluctant hostage to the snowstorm, has been investigating the theft of another The Woman with a Weasel, a portrait, taken from the house of an elderly widow, on the morning she died. The suspect this time is the widow's carer, Melanie. Is this a coincidence or is there a connection? And what secrets does The Woman with a Weasel hold? The puzzle is Jackson's to solve. And let's not forget that a convicted murderer is on the run on the moors around Burton Makepeace.  All the while, in a bid to make money, Burton Makepeace is determined to keep hosting a shambolic Murder Mystery that acts as a backdrop while the real drama is being played out in the house.    Safe Enough by Lee Child  From the world's number one thriller writer, twenty pulse-pounding short stories are collected for the first time in one edition, complete with an introduction from the author plus an exclusive brand-new short story featuring Jack Reacher and Maggie Bird from Lee Child and Tess Gerritsen.  I was the guy who always found a way.  I was the guy that couldn't be stopped.  A drug-dealing hit man unburdens his fears to a stranger. An overlooked rookie cop is assigned to the department's file room. A ruthless killer only kills bad guys. A methodical bodyguard quits his job when he's outsmarted. A military mission is planned to perfection...  Meticulously plotted and utterly compelling, these are intimate portraits of humanity at its best and worst. Each story is entirely distinct. And with their economical prose and unexpected twists, each could only have been written by the creator of Jack Reacher.    LISTEN ABOVE  See omnystudio.com/listener for privacy information.

In this episode of "Dishing with Stephanie's Dish," we had a delightful conversation with the talented cookbook author Kelly Jaggers. She shared her insights about her latest creation, "The Ultimate Meal Planning for One Cookbook," and her journey as a cookbook writer. Kelly's passion for creating recipes perfectly scaled for one person's enjoyment shines through her work, making her books a treasure trove for solo diners. She has 4 books currently in the “Cooking For One” series including:Join us as we delve into Kelly's culinary background, her inspirations for writing cookbooks, and her love for food, hockey, and dogs. So, grab a cup of your favorite beverage and join us in this engaging conversation with Kelly Jaggers.COOKBOOK GIVEAWAYI have two copies of this cookbook to give away. To be included in the giveaway, send me any comment here, and I will contact the winner via email and mail the book to your home. FINAL TRANSCRIPT:Stephanie [00:00:15]:Hello, everybody, and welcome to dishing with Stephanie's dish, the podcast where we talk to cookbook authors and people generally obsessed with food. Today, we have a cookbook author, and it is Kelly Jaggers. Welcome to the program, Kelly.Kelly Jaggers [00:00:27]:Thank you so much for having me.Stephanie [00:00:29]:Yes. So you wrote something that I find really fascinating. It's called the ultimate meal planning for 1 cookbook, and you previously wrote the ultimate Mediterranean diet cookbook for 1. Mhmm. What got you into, like, cooking for 1 person? Because I did notice that you're now married.Kelly Jaggers [00:00:49]:I am married. So just because I'm married doesn't mean I don't understand the, ins and outs of what people who are solo might need. Yes. I do spend a few days a week at home by myself. My husband works. Sometimes he travels. And on those dates, I'm just cooking for me. I don't have kiddos, just me and the dogs.Kelly Jaggers [00:01:06]:So it was important for me to learn how to scale down recipes so that I could enjoy them just for myself without having excessive leftovers. And that just really parlays well into the book series that I've been working on, because it's kind of a I wouldn't say so niche, but kind of overlooked audience for cookbooks.Stephanie [00:01:23]:For sure.Kelly Jaggers [00:01:23]:Thinking right. They're thinking about families, married couples, people with loads of kids or planning for parties. But what about those people who are, for whatever reason, cooking for themselves because maybe they're single or they have a spouse or an SO or a partner who works multiple days away from home or maybe they're on a special diet from an SO. And so, like, they're planning just for themselves.Stephanie [00:01:44]:Yeah.Kelly Jaggers [00:01:44]:So lots of reasons why you might just be cooking for yourself. So it's not just because you're a single, although you probably maybe you are. That's also fine. Like, I don't judge. Whatever. So, yeah, it was important for me to kind of, kinda fill that gap and to help, to fill out that market a little bit.Stephanie [00:01:58]:I feel uniquely, interested in this topic after just having spent 2 weeks with my mother-in-law who's 92, and she still does all her own cooking. And every time I was gonna make something, she acted sort of horrified at my portions because she's used to cooking for just herself. So she's always really keenly in tune to not cooking too much so she doesn't have to eat the same thing for 5 days.Kelly Jaggers [00:02:25]:Exactly.Stephanie [00:02:26]:Yep. Because leftovers are a problem when you're when you're single.Kelly Jaggers [00:02:30]:I mean, leftovers are great for 1, maybe 2 meals, but, like, five meals of lasagna in a week or 5 meals of, whatever it is that you've made. Yeah. It can get a little get a little depressing. Right? And it makes you not wanna cook, make you wanna reach for a takeout menu, and that's so expensive. So you're wasting food, spending more on maybe delivery or takeout than maybe you've planned for in the budget. So why not think about meals that are scaled for 1 to 2 portions? I think that makes a lot of sense for people who are thinking about their budget, thinking about ways to reduce food waste, which is so important too. Right? Food is so expensive these days. If you go to the grocery store, it's so high.Kelly Jaggers [00:03:09]:I don't wanna be throwing that food away. I'm gonna eat what I bought. So I wanna plan for meals that I can make, just in the portions that I want.Stephanie [00:03:16]:Your book is beautifully done in lots of ways. So Thank you. First of all, the design of itKelly Jaggers [00:03:23]:Yeah. Yeah. I love They did such a wonderful job with it. It's so, so pretty.Stephanie [00:03:29]:It's pretty. It's simple. It's easy to follow. You have pictures for most of the recipes. You also have, like, calorie counts, fat, protein, carbohydrates. So if someone is watching their calories, that's really helpful.Kelly Jaggers [00:03:45]:Yeah. Yeah.Stephanie [00:03:45]:We've got it also broken down into proteins, which we're kind of obsessing these days about if we're getting enough protein. So I loved that. Yeah. I also really liked the size of it and the paper, and it just feels like a manual I can pop in my purse and, you've got shopping lists, meal plans. It's really quite well done.Kelly Jaggers [00:04:08]:Thank you. Thank you. It's, it was a labor of love. I think that the most challenging part of the book was the meal plans is coming up with the 8 weeks of meal plans and the shopping lists because I wanted to make sure that the meal plans included a variety of recipes from the book. Nothing was too, like, Mexican every single night or, like, chicken every single night. I wanted to make sure there's plenty of variety. And to give an example for people who maybe have never sat down to meal plan before to say, like, this is what you can do. These are the kinds of recipes you can plan for.Kelly Jaggers [00:04:37]:This is an idea of what your week might look like, but feel free to plug and play. Right? Like, oh, I'm not such a big fan of this recipe. I'd rather have this. And you can just plug it into the meal plan and make it easy for you to customize and individualize so that as you start this meal planning journey, you have these great tools and you can just kind of utilize the week over week for yourself.Stephanie [00:04:58]:And the prep list too were really thoughtful. I think when you're cooking for because I do cook from 1 a lot, actually, 2. Mhmm. In my food life, because I'm doing recipe development, I'm, you know, usually making recipes for 2 to 6. Yep. But my husband in the summertime lives at our cabin for the most part. So I am cooking for myself a lot. And if I'm not eating recipe leftovers, which usually I end up giving to my neighbors because I don't really wanna eat what I just cooked.Kelly Jaggers [00:05:29]:I don't know why. Completely understand. I'm the same way.Stephanie [00:05:31]:I'm aKelly Jaggers [00:05:31]:first creature. It. Cooked it all day. I don't wanna consume it. I get it.Stephanie [00:05:35]:I photographed it. I'm just sayingKelly Jaggers [00:05:37]:with it all day, and I just don't want it. Yes.Stephanie [00:05:39]:So I'm, like, always running around the neighborhood, like, who needs food?Kelly Jaggers [00:05:43]:Who's hungry? I have I have meals. Please take these foods from me.Stephanie [00:05:46]:Yes. So, like, then I'm just myself and I'm like, oh, well, okay. What am I gonna just make for myself? And I always end up making too much. So then I've got, like, food and I again, I'm very conscientious about food waste too. But so I really enjoyed, the way that the book was put together. How did you get into cookbook writing? Were you a blogger first?Kelly Jaggers [00:06:08]:I was. I was. So, I had a blog. It still exists out there. I'm not updating it, obviously, but it was evil shenanigans.com. The shenanigans are evil because they're good for your taste buds, but maybe not so great for your waistline. And I started working on that blog when I went to culinary school. I was going to culinary school to become a baker.Kelly Jaggers [00:06:26]:I wanted to open my own bakery. I had these really grand plans. And I walked into bakery pastry management, one of my last classes for my degree, and the teacher came in and she's I'll never forget. She said, first thing she said before she even introduced herself was 90% of bakeries fail in the 1st year. It's about a $1,000,000 total investment. And I was like, and with that, I'm out. I am risk averse. I I know how hard it is to earn my money, and I was not interested in that.Kelly Jaggers [00:06:50]:So now what do I do with this education I've acquired? I don't wanna work in restaurants. I didn't wanna have that kind of, like, you know, chef y lifestyle that that's not me.Stephanie [00:06:59]:The beer doesn't appeal to you?Kelly Jaggers [00:07:01]:No. No. I am a gentle soul. Soul. I don't think I could handle it. I would cry every day.Stephanie [00:07:06]:Yep.Kelly Jaggers [00:07:07]:So I I started writing a blog during my culinary school journey, and so I just kinda focused in on that for a while, trying to figure out, like, what am I gonna do? And about a year into working on the blog, I received an email from a publisher asking if I was interested in working on a book on pies. And I looked around and said, are you sure you mean me? And they did. And so I wrote my very first book, which was the Everything Pie Cookbook. And sinceStephanie [00:07:29]:then had that. Yeah.Kelly Jaggers [00:07:31]:Yeah. Okay. Okay. Yeah. And so since then, I've written, a number of books for my publisher. I write roughly 1 a year right now. So I do the books and also the photography as well. So, on top of the books I write and shoot, I also shoot photography for other people's cook books.Kelly Jaggers [00:07:46]:So, so it's been a lot of fun. Yeah. Just like a nice little transition from, like, culinary school, I wanna be a baker, to now I write cookbooks and study food for a living, and it's the best, and I love it.Stephanie [00:07:57]:And you're not doing or you're not updating your blog at the same time, so your whole focus is really on your cookbook each year.Kelly Jaggers [00:08:04]:Yeah. Yeah. It it it's a labor of love. It's one of those things that, you've, I think, written a cookbook, so I think you understand. And developing recipes too. It's one of those things where I want them to be right. I want the recipes to work. So I do spend a lot of time working on the recipes, thinking about ingredients, studying what's trending, but also thinking about what will still taste good in 10 years.Kelly Jaggers [00:08:25]:So I want things to be up to date and current, but I don't want them to be so up to date that people are like, oh, we're so over this. You know?Stephanie [00:08:31]:Yeah.Kelly Jaggers [00:08:32]:So I spend a lot of time thinking about those things. So, yeah, that's that's what I do. I do photography. I do the cookbook writing, and then I also do, a little bit of light personal chef and catering work in town.Stephanie [00:08:42]:So Where do you live?Kelly Jaggers [00:08:44]:I live in the Dallas Fort Worth Metroplex.Stephanie [00:08:46]:Oh, nice. I just, I, I was just doing a cooking demonstration yesterday from 1 from my cookbook, and there's an recipe in there for king ranch chicken that was my mother in law's from Houston. And, you know, I know in Texas, like, everybody knows king ranch chicken is like our wild rice soup. Yes. Yes. Exactly. Was just so impressed with this King Ranch chicken. And I was like, people, I did not invent this thing.Stephanie [00:09:12]:You know? This has been being made in Texas for some time.Kelly Jaggers [00:09:15]:It's called the king ranch. Yeah. It's from the king ranch, and it's, yeah. It's very, very famous in the state. We I think everyone grew up eating it that I knew.Stephanie [00:09:24]:Yeah. And it is delicious. So you can VeryKelly Jaggers [00:09:26]:tasty. Yeah. No. It's it's for that.Stephanie [00:09:28]:It's oneKelly Jaggers [00:09:28]:of those things you kinda can't go wrong with.Stephanie [00:09:30]:So And, you know, they were asking me all these intimate questions about, like, the tortillas and what kind and how long they last. And I just I thought, oh, this is when you write a cookbook, you're writing it in your own vacuum, essentially. And these are the kinds of questions that cooks have that I wasn't thinking about when I wrote the recipe. Yeah. So I'll get better on the second book about thinking about some of that. But I think with each book, you get better. Don't you think?Kelly Jaggers [00:09:55]:Oh, absolutely. Absolutely. It's it's, the first book's a challenge. You you kinda don't I hate to say you don't know what you're doing, but, like, you write recipes. You know how to develop recipes. But have you written a book before? No. No. I ended up writing my first book over the course of basically a week.Kelly Jaggers [00:10:11]:We had a snowstorm in Dallas that year, and it basically shut the entire city down. All the roads were frozen over. We were actually hosting the Super Bowl that year too, so it was kind of like this thing where I was watching the news where the they were like, can we even have it? It's all snowed in, and I'm like, it'sStephanie [00:10:26]:a quarterKelly Jaggers [00:10:27]:of an inch of snow. It's so small. Yeah.Stephanie [00:10:29]:And we were laughing at all of you. Just like, oh my god. What is going on in Dallas?Kelly Jaggers [00:10:34]:Well, we don't have the infrastructure in place, and, also, we can't we drive aggressively. Anyway, so I ended up getting stuck at home for week. And I'm like, well, I guess I'll just work on the book. And so I did writing and testing and writing and testing that whole week. And by the time the week was over, I had about a 110 pies in my kitchen and in the fridge and freezer, and the majority of the book done. Like, it just was one of those things. And I was like, oh, how how will I ever write another one of these? This has been such a ordeal. But as you get into it and you learn, like, your own process, you it gets easier.Kelly Jaggers [00:11:07]:And you also think about those questions. Like, what do I do with the excess ingredients of this? And what will they do with these leftovers? And could they turn them into something else? And what suggestions do I have for substitutions, maybe for our vegan friends or for people who don't eat these kinds of proteins? Maybe you don't eat shellfish or pork. Like, you know, you think about those things and, like, little tidbits you can include in your recipes to make it better for your audience.Stephanie [00:11:31]:Yeah. And you have a lot of that in the book too. Like, in at each page, there if you have some suggestions, like, here's some variations on ways to use grits. Yep. Here is a tartar sauce that goes with this crispy fried shrimp, like Yep. How to freeze seafood. Like, I like that. I thought it was really thoughtful too.Kelly Jaggers [00:11:50]:Thank you.Stephanie [00:11:51]:What are some of your favorite cookbooks that you find yourself getting inspiration from recently?Kelly Jaggers [00:11:58]:Basically, anything from Nigella Lawson. She is the domestic goddess and basically my favorite food person. I adore Nigella Lawson. I love any of the books that deal with, like, specialty one topic cooking. So I love to read books on, like specifically books on, like, vegan cooking or, like, how to cook with chickpeas or, like, specific culinary areas, like, say, books, like, on Israeli cooking or Russian cooking or, German cooking. I love to learn about different food ways. So, I spent a lot of time studying Asian food culture, and now I'm kind of getting invested in more of, like, my own background. So learning about Germanic, Austrian, a little bit of Northern Italian foodways.Kelly Jaggers [00:12:43]:And then, of course, I love reading cookbooks from my home state of Texas. So I have a number of cookbooks from people who are in the state who are just masters of their crafts. So books on barbecue, books on southern comfort food, books on Tex Mex.Stephanie [00:12:58]:Yeah.Kelly Jaggers [00:12:58]:And then even drilling down books on Austin cuisine, on Dallas cuisine. Like, these books are so interesting to me. So I love to I read them like textbooks. Like, I love to just study them. Right? I could just sit there and read a cookbook like most people read a novel. So yeah.Stephanie [00:13:14]:Same. I just I don't know why I'm even telling you this, but it's kind of a cute story. I was traveling, and a woman contacted me, and she was cleaning out her mom's house. And we do a cookbook swap every year, with my radio show. And she said, I've got all these books, and I know you have the swap. She said, can I bring them to you? I said, yeah. You can bring them to me. Here's my garage code.Stephanie [00:13:32]:Just put them in my garage. And she was like, wait. You're just gonna give me a garage code? I'm like, yeah. Just put the books in there. She goes, I can't believe you're just all she goes, can I do anything else while I'm at your house? Can I bring in the mail? I'm like, sure if you want to. So I've got home from the cabin and the books are in the garage. And I started looking at them and they were real, like, treasures. Like, a lot of old Lutheran church cookbooks.Stephanie [00:13:57]:And there was one cookbook that was Minneapolis Restaurants that I only knew of 3 of the restaurants in the book. So it's gotta be, you know, 75 years old. Yeah. And it was just full of treasures and her notes, and there was a box, a wooden box that has actual recipes written in it by hand.Kelly Jaggers [00:14:17]:Oh my gosh.Stephanie [00:14:18]:And so I'm just like and there's 3 boxes of this person's life, you know? And I just I feel like so honored that this woman gave me the boxes of the books, and I've been kinda paging through them at night, like, reading the recipes and thinking, okay. This has olio and shortening. Can I find a way to do something different with it? And how does that work? But, yeah, I get jazzed by the same things.Kelly Jaggers [00:14:43]:I have my old, I don't wanna date myself too hard, but I did grow I did grow in in the elementary school in the eighties. And, I had a cookbook that our PTA put together for our elementary school, and I still have a copy of that, like, construction paper boundStephanie [00:14:59]:Yes.Kelly Jaggers [00:14:59]:Spiral bound cookbook from the elementary school, and the kids all submitted recipes. And most of them, the parents, obviously,Stephanie [00:15:07]:youKelly Jaggers [00:15:07]:know, helped. But, occasionally, it was a kid who, like, made up a recipe for the cookbook. And I loved to read through the book, and just kind of, like, remember, like, all my friends and the teachers and, like, you you know, all that stuff. It's just it's such a treasure. Like, no one else appreciates it than me, but I love it. It's it's to me, it's priceless.Stephanie [00:15:23]:When you what one of the things I liked about this book too is that you have a lot of baking recipes. People don't think about baking for 1, and you I'm just looking. You have a whole cook book about baking for 1.Kelly Jaggers [00:15:34]:I do. I do. Yeah. My first book that I did in the series was the baking for 1 cookbook. I did go to culinary school for pastry. So my my background is, well, my education is in pastry. That's not to say that I'm not educated on other forms of cooking. I did take a bunch of extra extracurricular cooking classes for, like, American cooking, French cuisine.Kelly Jaggers [00:15:52]:I learned how to make the omelette, the whole nine. But, yeah, I I love baking. Baking is my passion. And so when they, were talking about, like, what books are you interested in? I said, I'd love to do some more baking books. And, like, what about baking for 1? And I'm like, I'm your girl. SoStephanie [00:16:06]:I mean, that's a cake for 1, creme brulee for for 1. These are not easy things to make. I love it.Kelly Jaggers [00:16:11]:Yeah. Scaling them down was a challenge, especially for things, you would think you just cut especially, like, things like cookies and cakes. Oh, you just cut it down by, like, a quarter. You don't. You really have to think about your ratios of fat, how the leavening is gonna work with these ingredients. Do I need to add less liquid, more liquid? It's it's a little bit challenging to scale down baking recipes. So that was a fun one to work on just from, like, my nerdy food science brain that, like, I really enjoyed sitting down and working on that book. That was a goodStephanie [00:16:40]:Yeah. The desserts look exceptional. Also, like beef short rib pot roast for 1. Great. I mean, everybody loves that recipe, but it's makes a huge quantity.Kelly Jaggers [00:16:51]:It does. And short ribs are perfectly portioned. Right? Like, you think of a short rib, generally, the kind you get in the grocery store have the bone on and a big chunk of meat on top, that's that's already portioned for 1 person. So that's a little bit of work, and then the extras can be wrapped up, stuck in the freezer, and you can braise them another day or make more pot roast or whatever you wanna do.Stephanie [00:17:09]:And, lobster mac and cheese for 1. I mean, Paul Lee's.Kelly Jaggers [00:17:14]:Mhmm. Yeah. I mean, if you're gonna have mac and cheese, why not have some too? Right?Stephanie [00:17:19]:Like Like, you're only if you just make it for 1, here's you know, because I'm always obsessed with how much I'm eating. Like, I can't overeat it. Right? I can't eat half the pan because I've only made the portion for 1, so I like that too.Kelly Jaggers [00:17:32]:But, like, you get the satisfaction of eating the whole pan. Yes. It's a shortcut. It is a shortcut. It's a little brain hack too. Like, I get to eat the whole thing, and then you eat the whole thing.Stephanie [00:17:44]:I love Yes. All by myself. Okay. Do you do social media?Kelly Jaggers [00:17:48]:I do. I do. You can find me on Facebook, evil shenanigans. I'm on x. That would be Kelly Jaggers. Instagram, Kelly Jaggers. On, threads, Kelly Jaggers. So you can find me on on all the major socials.Kelly Jaggers [00:18:03]:I I don't TikTok. I I'm on there, but I don't actually do anything on TikTok. So, you you know, it's not not for me, but that's okay. Not everything.Stephanie [00:18:10]:It, but it's it's I don't know. It's it's like I have a love hate relationship with it. When you areKelly Jaggers [00:18:15]:I just doom scroll through to to TikTok all the time.Stephanie [00:18:20]:Yes. Absolutely. Yep. Yep. Yep. Yep. Okay. Hold on one second.Stephanie [00:18:24]:Mhmm. My dog is barking. So I'm just gonna pause one second. Alright. So when you open your, let's say, Instagram Mhmm. And a reel pops up from someone, who do you love to follow and love to, like, watch their stuff?Kelly Jaggers [00:18:39]:So I follow such a wide variety of people. My Instagram is is strictly curated to be food, hockey, and dogs, like my three favorite things in life.Stephanie [00:18:49]:Are you a hockey person? That's so funny because my social media state.Kelly Jaggers [00:18:53]:I I'm a huge hockey fan of the Dallas Stars. I also like the Calgary Flames. I have lots of lots of teams that I like to follow, but I'm a diehard Stars fan. So it wasStephanie [00:19:02]:I gotta be honest. Every time I hear someone say the Dallas Stars, it it still have, like, a pain in my heart because they were the Minnesota North Stars.Kelly Jaggers [00:19:12]:North Stars. That's right.Stephanie [00:19:13]:That's right. Still are, like I don't know. Just in my heart and in my, like, growing up childhood, and I don't know. I'm like, Mike Madonna and just I know. I know. They all come back here too.Kelly Jaggers [00:19:27]:I know. Well, Mike Madonna works for the wild now, so that's exciting for him. But we got it we have a statue down hereStephanie [00:19:33]:in Dallas anyway. He was my neighbor.Kelly Jaggers [00:19:35]:Was he really?Stephanie [00:19:36]:Yeah. He did live in Minnesota. But Mhmm. When he came here as a kid in I think it was probably high school or junior high to play Mhmm. He stayed at our neighbor's house. They, like, kind of helped raise him and knew his parents and actually dated my sister for a hot minute. So Oh, wow. Big fans of his and his wife, and they've done so much good work too.Stephanie [00:19:56]:That's crazy. Well, yeah, he'sKelly Jaggers [00:19:58]:he's he's he's kind of a great guy. We we like him down here tooStephanie [00:20:02]:a lot. So Oh, that's so funny.Kelly Jaggers [00:20:04]:Okay. So, yeah, so reels that I'd wanna see. So anything from, some of my favorite fiction authors. So like Deanna Rayburn, Tess Gerritsen, I love to see reels from the authors I love. I love to see reels from, like, New York Times Food, from Tasty. I love to watch those little quick videos where they put things together. I know it's unrealistic on the timing, and it makes it look a little easier than it is. Yeah.Kelly Jaggers [00:20:27]:Hands and pans. But I'm kind of addicted to watching them. They're so satisfying to watch it, like ingredients to completion. Obviously, I we talked about Nigella Lawson before. I will talk about Nigella Lawson until the end of time. I adore Nigella Lawson. But then, like, all of my friends, you know, people that I've known for years who work in food, I'm just thrilled to see what they're doing and the content they're producing. So bake at 360, my friend, Bridget, or 3 bake at 350.Kelly Jaggers [00:20:53]:I'm sorry. Bridget, she's one of my favorite, like, dessert bloggers. She makes the most beautiful cookies. And so, like, she'll post reels about, like, you know, dessert. She's making cookies. She's decorating. I love to see those kinds of things. Yes.Kelly Jaggers [00:21:06]:So, yeah, like, it it's just basically, like, all of my friends and people who work in food. And then, of course, dogs. We rate dogs is another one. Like, if if there's a cute puppy to be seen, I want to see the puppy. So Yeah.Stephanie [00:21:17]:Yeah. Yeah. I've sort of become obsessed with animals eating.Kelly Jaggers [00:21:22]:Mhmm. Mhmm.Stephanie [00:21:23]:Like Sure. The hamster eating a carrot or Oh.Kelly Jaggers [00:21:26]:The little crunch crunch noises. It's just oh my gosh.Stephanie [00:21:31]:Love it. Absolutely. It's so cute. Yes. And also there's one where there's, like, a monkey that's feeding a rabbit. And I don't know why, but that's what I've become obsessed with.Kelly Jaggers [00:21:43]:Yeah. There's there's one, Instagram account that I like to follow, and it's a person and they have these 2 very wild little beagles And they set the a table up, and they make food for the beagles. And then the beagles jump on the table and eat the food, and he's trying to stop them. And it's it's hilarious. And I know it's all set up, but every time, I I get sucked in and I laugh every single time. SoStephanie [00:22:04]:There's also the one that's like that where it's a pit bull that has hands with gloves, and it's made it. Yeah. Like, the food, but it looks like the pit bull's making it, and he has really funny kind of expressions on his face.Kelly Jaggers [00:22:17]:Yes. Yes. Yes. And see, that that combines 2 loves, the food and the dogs. So Sure.Stephanie [00:22:22]:You know?Kelly Jaggers [00:22:23]:Yeah. No. It's Absolutely.Stephanie [00:22:25]:The theKelly Jaggers [00:22:25]:the stuff you see on there is is pretty wild. But, yeah, IStephanie [00:22:28]:love fun talking with you.Kelly Jaggers [00:22:30]:It's been so nice to talk with you. Thank you for having me.Stephanie [00:22:32]:Yeah. It's the ultimate meal planning for one cook book, and your publisher sent me a couple. So I'm gonna do a giveaway with 1 when I put the podcast together. So I'll give, one away to someone, and it's been lovely to see you. When you get your next book going, give me a shout back. I love talking to cookbook authors and hearing about their process. And, again, I really thought your book was super thoughtful. You did a great job.Kelly Jaggers [00:22:55]:So glad you liked it. Thank you so much. I really appreciate it.Stephanie [00:22:58]:I did. Thanks, Kelly. I'll seeKelly Jaggers [00:22:59]:you soon. You. Take care. Bye bye. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

In this episode of "Dishing with Stephanie's Dish," we had a delightful conversation with the talented cookbook author Kelly Jaggers. She shared her insights about her latest creation, "The Ultimate Meal Planning for One Cookbook," and her journey as a cookbook writer. Kelly's passion for creating recipes perfectly scaled for one person's enjoyment shines through her work, making her books a treasure trove for solo diners. She has 4 books currently in the “Cooking For One” series including:Join us as we delve into Kelly's culinary background, her inspirations for writing cookbooks, and her love for food, hockey, and dogs. So, grab a cup of your favorite beverage and join us in this engaging conversation with Kelly Jaggers.COOKBOOK GIVEAWAYI have two copies of this cookbook to give away. To be included in the giveaway, send me any comment here, and I will contact the winner via email and mail the book to your home. FINAL TRANSCRIPT:Stephanie [00:00:15]:Hello, everybody, and welcome to dishing with Stephanie's dish, the podcast where we talk to cookbook authors and people generally obsessed with food. Today, we have a cookbook author, and it is Kelly Jaggers. Welcome to the program, Kelly.Kelly Jaggers [00:00:27]:Thank you so much for having me.Stephanie [00:00:29]:Yes. So you wrote something that I find really fascinating. It's called the ultimate meal planning for 1 cookbook, and you previously wrote the ultimate Mediterranean diet cookbook for 1. Mhmm. What got you into, like, cooking for 1 person? Because I did notice that you're now married.Kelly Jaggers [00:00:49]:I am married. So just because I'm married doesn't mean I don't understand the, ins and outs of what people who are solo might need. Yes. I do spend a few days a week at home by myself. My husband works. Sometimes he travels. And on those dates, I'm just cooking for me. I don't have kiddos, just me and the dogs.Kelly Jaggers [00:01:06]:So it was important for me to learn how to scale down recipes so that I could enjoy them just for myself without having excessive leftovers. And that just really parlays well into the book series that I've been working on, because it's kind of a I wouldn't say so niche, but kind of overlooked audience for cookbooks.Stephanie [00:01:23]:For sure.Kelly Jaggers [00:01:23]:Thinking right. They're thinking about families, married couples, people with loads of kids or planning for parties. But what about those people who are, for whatever reason, cooking for themselves because maybe they're single or they have a spouse or an SO or a partner who works multiple days away from home or maybe they're on a special diet from an SO. And so, like, they're planning just for themselves.Stephanie [00:01:44]:Yeah.Kelly Jaggers [00:01:44]:So lots of reasons why you might just be cooking for yourself. So it's not just because you're a single, although you probably maybe you are. That's also fine. Like, I don't judge. Whatever. So, yeah, it was important for me to kind of, kinda fill that gap and to help, to fill out that market a little bit.Stephanie [00:01:58]:I feel uniquely, interested in this topic after just having spent 2 weeks with my mother-in-law who's 92, and she still does all her own cooking. And every time I was gonna make something, she acted sort of horrified at my portions because she's used to cooking for just herself. So she's always really keenly in tune to not cooking too much so she doesn't have to eat the same thing for 5 days.Kelly Jaggers [00:02:25]:Exactly.Stephanie [00:02:26]:Yep. Because leftovers are a problem when you're when you're single.Kelly Jaggers [00:02:30]:I mean, leftovers are great for 1, maybe 2 meals, but, like, five meals of lasagna in a week or 5 meals of, whatever it is that you've made. Yeah. It can get a little get a little depressing. Right? And it makes you not wanna cook, make you wanna reach for a takeout menu, and that's so expensive. So you're wasting food, spending more on maybe delivery or takeout than maybe you've planned for in the budget. So why not think about meals that are scaled for 1 to 2 portions? I think that makes a lot of sense for people who are thinking about their budget, thinking about ways to reduce food waste, which is so important too. Right? Food is so expensive these days. If you go to the grocery store, it's so high.Kelly Jaggers [00:03:09]:I don't wanna be throwing that food away. I'm gonna eat what I bought. So I wanna plan for meals that I can make, just in the portions that I want.Stephanie [00:03:16]:Your book is beautifully done in lots of ways. So Thank you. First of all, the design of itKelly Jaggers [00:03:23]:Yeah. Yeah. I love They did such a wonderful job with it. It's so, so pretty.Stephanie [00:03:29]:It's pretty. It's simple. It's easy to follow. You have pictures for most of the recipes. You also have, like, calorie counts, fat, protein, carbohydrates. So if someone is watching their calories, that's really helpful.Kelly Jaggers [00:03:45]:Yeah. Yeah.Stephanie [00:03:45]:We've got it also broken down into proteins, which we're kind of obsessing these days about if we're getting enough protein. So I loved that. Yeah. I also really liked the size of it and the paper, and it just feels like a manual I can pop in my purse and, you've got shopping lists, meal plans. It's really quite well done.Kelly Jaggers [00:04:08]:Thank you. Thank you. It's, it was a labor of love. I think that the most challenging part of the book was the meal plans is coming up with the 8 weeks of meal plans and the shopping lists because I wanted to make sure that the meal plans included a variety of recipes from the book. Nothing was too, like, Mexican every single night or, like, chicken every single night. I wanted to make sure there's plenty of variety. And to give an example for people who maybe have never sat down to meal plan before to say, like, this is what you can do. These are the kinds of recipes you can plan for.Kelly Jaggers [00:04:37]:This is an idea of what your week might look like, but feel free to plug and play. Right? Like, oh, I'm not such a big fan of this recipe. I'd rather have this. And you can just plug it into the meal plan and make it easy for you to customize and individualize so that as you start this meal planning journey, you have these great tools and you can just kind of utilize the week over week for yourself.Stephanie [00:04:58]:And the prep list too were really thoughtful. I think when you're cooking for because I do cook from 1 a lot, actually, 2. Mhmm. In my food life, because I'm doing recipe development, I'm, you know, usually making recipes for 2 to 6. Yep. But my husband in the summertime lives at our cabin for the most part. So I am cooking for myself a lot. And if I'm not eating recipe leftovers, which usually I end up giving to my neighbors because I don't really wanna eat what I just cooked.Kelly Jaggers [00:05:29]:I don't know why. Completely understand. I'm the same way.Stephanie [00:05:31]:I'm aKelly Jaggers [00:05:31]:first creature. It. Cooked it all day. I don't wanna consume it. I get it.Stephanie [00:05:35]:I photographed it. I'm just sayingKelly Jaggers [00:05:37]:with it all day, and I just don't want it. Yes.Stephanie [00:05:39]:So I'm, like, always running around the neighborhood, like, who needs food?Kelly Jaggers [00:05:43]:Who's hungry? I have I have meals. Please take these foods from me.Stephanie [00:05:46]:Yes. So, like, then I'm just myself and I'm like, oh, well, okay. What am I gonna just make for myself? And I always end up making too much. So then I've got, like, food and I again, I'm very conscientious about food waste too. But so I really enjoyed, the way that the book was put together. How did you get into cookbook writing? Were you a blogger first?Kelly Jaggers [00:06:08]:I was. I was. So, I had a blog. It still exists out there. I'm not updating it, obviously, but it was evil shenanigans.com. The shenanigans are evil because they're good for your taste buds, but maybe not so great for your waistline. And I started working on that blog when I went to culinary school. I was going to culinary school to become a baker.Kelly Jaggers [00:06:26]:I wanted to open my own bakery. I had these really grand plans. And I walked into bakery pastry management, one of my last classes for my degree, and the teacher came in and she's I'll never forget. She said, first thing she said before she even introduced herself was 90% of bakeries fail in the 1st year. It's about a $1,000,000 total investment. And I was like, and with that, I'm out. I am risk averse. I I know how hard it is to earn my money, and I was not interested in that.Kelly Jaggers [00:06:50]:So now what do I do with this education I've acquired? I don't wanna work in restaurants. I didn't wanna have that kind of, like, you know, chef y lifestyle that that's not me.Stephanie [00:06:59]:The beer doesn't appeal to you?Kelly Jaggers [00:07:01]:No. No. I am a gentle soul. Soul. I don't think I could handle it. I would cry every day.Stephanie [00:07:06]:Yep.Kelly Jaggers [00:07:07]:So I I started writing a blog during my culinary school journey, and so I just kinda focused in on that for a while, trying to figure out, like, what am I gonna do? And about a year into working on the blog, I received an email from a publisher asking if I was interested in working on a book on pies. And I looked around and said, are you sure you mean me? And they did. And so I wrote my very first book, which was the Everything Pie Cookbook. And sinceStephanie [00:07:29]:then had that. Yeah.Kelly Jaggers [00:07:31]:Yeah. Okay. Okay. Yeah. And so since then, I've written, a number of books for my publisher. I write roughly 1 a year right now. So I do the books and also the photography as well. So, on top of the books I write and shoot, I also shoot photography for other people's cook books.Kelly Jaggers [00:07:46]:So, so it's been a lot of fun. Yeah. Just like a nice little transition from, like, culinary school, I wanna be a baker, to now I write cookbooks and study food for a living, and it's the best, and I love it.Stephanie [00:07:57]:And you're not doing or you're not updating your blog at the same time, so your whole focus is really on your cookbook each year.Kelly Jaggers [00:08:04]:Yeah. Yeah. It it it's a labor of love. It's one of those things that, you've, I think, written a cookbook, so I think you understand. And developing recipes too. It's one of those things where I want them to be right. I want the recipes to work. So I do spend a lot of time working on the recipes, thinking about ingredients, studying what's trending, but also thinking about what will still taste good in 10 years.Kelly Jaggers [00:08:25]:So I want things to be up to date and current, but I don't want them to be so up to date that people are like, oh, we're so over this. You know?Stephanie [00:08:31]:Yeah.Kelly Jaggers [00:08:32]:So I spend a lot of time thinking about those things. So, yeah, that's that's what I do. I do photography. I do the cookbook writing, and then I also do, a little bit of light personal chef and catering work in town.Stephanie [00:08:42]:So Where do you live?Kelly Jaggers [00:08:44]:I live in the Dallas Fort Worth Metroplex.Stephanie [00:08:46]:Oh, nice. I just, I, I was just doing a cooking demonstration yesterday from 1 from my cookbook, and there's an recipe in there for king ranch chicken that was my mother in law's from Houston. And, you know, I know in Texas, like, everybody knows king ranch chicken is like our wild rice soup. Yes. Yes. Exactly. Was just so impressed with this King Ranch chicken. And I was like, people, I did not invent this thing.Stephanie [00:09:12]:You know? This has been being made in Texas for some time.Kelly Jaggers [00:09:15]:It's called the king ranch. Yeah. It's from the king ranch, and it's, yeah. It's very, very famous in the state. We I think everyone grew up eating it that I knew.Stephanie [00:09:24]:Yeah. And it is delicious. So you can VeryKelly Jaggers [00:09:26]:tasty. Yeah. No. It's it's for that.Stephanie [00:09:28]:It's oneKelly Jaggers [00:09:28]:of those things you kinda can't go wrong with.Stephanie [00:09:30]:So And, you know, they were asking me all these intimate questions about, like, the tortillas and what kind and how long they last. And I just I thought, oh, this is when you write a cookbook, you're writing it in your own vacuum, essentially. And these are the kinds of questions that cooks have that I wasn't thinking about when I wrote the recipe. Yeah. So I'll get better on the second book about thinking about some of that. But I think with each book, you get better. Don't you think?Kelly Jaggers [00:09:55]:Oh, absolutely. Absolutely. It's it's, the first book's a challenge. You you kinda don't I hate to say you don't know what you're doing, but, like, you write recipes. You know how to develop recipes. But have you written a book before? No. No. I ended up writing my first book over the course of basically a week.Kelly Jaggers [00:10:11]:We had a snowstorm in Dallas that year, and it basically shut the entire city down. All the roads were frozen over. We were actually hosting the Super Bowl that year too, so it was kind of like this thing where I was watching the news where the they were like, can we even have it? It's all snowed in, and I'm like, it'sStephanie [00:10:26]:a quarterKelly Jaggers [00:10:27]:of an inch of snow. It's so small. Yeah.Stephanie [00:10:29]:And we were laughing at all of you. Just like, oh my god. What is going on in Dallas?Kelly Jaggers [00:10:34]:Well, we don't have the infrastructure in place, and, also, we can't we drive aggressively. Anyway, so I ended up getting stuck at home for week. And I'm like, well, I guess I'll just work on the book. And so I did writing and testing and writing and testing that whole week. And by the time the week was over, I had about a 110 pies in my kitchen and in the fridge and freezer, and the majority of the book done. Like, it just was one of those things. And I was like, oh, how how will I ever write another one of these? This has been such a ordeal. But as you get into it and you learn, like, your own process, you it gets easier.Kelly Jaggers [00:11:07]:And you also think about those questions. Like, what do I do with the excess ingredients of this? And what will they do with these leftovers? And could they turn them into something else? And what suggestions do I have for substitutions, maybe for our vegan friends or for people who don't eat these kinds of proteins? Maybe you don't eat shellfish or pork. Like, you know, you think about those things and, like, little tidbits you can include in your recipes to make it better for your audience.Stephanie [00:11:31]:Yeah. And you have a lot of that in the book too. Like, in at each page, there if you have some suggestions, like, here's some variations on ways to use grits. Yep. Here is a tartar sauce that goes with this crispy fried shrimp, like Yep. How to freeze seafood. Like, I like that. I thought it was really thoughtful too.Kelly Jaggers [00:11:50]:Thank you.Stephanie [00:11:51]:What are some of your favorite cookbooks that you find yourself getting inspiration from recently?Kelly Jaggers [00:11:58]:Basically, anything from Nigella Lawson. She is the domestic goddess and basically my favorite food person. I adore Nigella Lawson. I love any of the books that deal with, like, specialty one topic cooking. So I love to read books on, like specifically books on, like, vegan cooking or, like, how to cook with chickpeas or, like, specific culinary areas, like, say, books, like, on Israeli cooking or Russian cooking or, German cooking. I love to learn about different food ways. So, I spent a lot of time studying Asian food culture, and now I'm kind of getting invested in more of, like, my own background. So learning about Germanic, Austrian, a little bit of Northern Italian foodways.Kelly Jaggers [00:12:43]:And then, of course, I love reading cookbooks from my home state of Texas. So I have a number of cookbooks from people who are in the state who are just masters of their crafts. So books on barbecue, books on southern comfort food, books on Tex Mex.Stephanie [00:12:58]:Yeah.Kelly Jaggers [00:12:58]:And then even drilling down books on Austin cuisine, on Dallas cuisine. Like, these books are so interesting to me. So I love to I read them like textbooks. Like, I love to just study them. Right? I could just sit there and read a cookbook like most people read a novel. So yeah.Stephanie [00:13:14]:Same. I just I don't know why I'm even telling you this, but it's kind of a cute story. I was traveling, and a woman contacted me, and she was cleaning out her mom's house. And we do a cookbook swap every year, with my radio show. And she said, I've got all these books, and I know you have the swap. She said, can I bring them to you? I said, yeah. You can bring them to me. Here's my garage code.Stephanie [00:13:32]:Just put them in my garage. And she was like, wait. You're just gonna give me a garage code? I'm like, yeah. Just put the books in there. She goes, I can't believe you're just all she goes, can I do anything else while I'm at your house? Can I bring in the mail? I'm like, sure if you want to. So I've got home from the cabin and the books are in the garage. And I started looking at them and they were real, like, treasures. Like, a lot of old Lutheran church cookbooks.Stephanie [00:13:57]:And there was one cookbook that was Minneapolis Restaurants that I only knew of 3 of the restaurants in the book. So it's gotta be, you know, 75 years old. Yeah. And it was just full of treasures and her notes, and there was a box, a wooden box that has actual recipes written in it by hand.Kelly Jaggers [00:14:17]:Oh my gosh.Stephanie [00:14:18]:And so I'm just like and there's 3 boxes of this person's life, you know? And I just I feel like so honored that this woman gave me the boxes of the books, and I've been kinda paging through them at night, like, reading the recipes and thinking, okay. This has olio and shortening. Can I find a way to do something different with it? And how does that work? But, yeah, I get jazzed by the same things.Kelly Jaggers [00:14:43]:I have my old, I don't wanna date myself too hard, but I did grow I did grow in in the elementary school in the eighties. And, I had a cookbook that our PTA put together for our elementary school, and I still have a copy of that, like, construction paper boundStephanie [00:14:59]:Yes.Kelly Jaggers [00:14:59]:Spiral bound cookbook from the elementary school, and the kids all submitted recipes. And most of them, the parents, obviously,Stephanie [00:15:07]:youKelly Jaggers [00:15:07]:know, helped. But, occasionally, it was a kid who, like, made up a recipe for the cookbook. And I loved to read through the book, and just kind of, like, remember, like, all my friends and the teachers and, like, you you know, all that stuff. It's just it's such a treasure. Like, no one else appreciates it than me, but I love it. It's it's to me, it's priceless.Stephanie [00:15:23]:When you what one of the things I liked about this book too is that you have a lot of baking recipes. People don't think about baking for 1, and you I'm just looking. You have a whole cook book about baking for 1.Kelly Jaggers [00:15:34]:I do. I do. Yeah. My first book that I did in the series was the baking for 1 cookbook. I did go to culinary school for pastry. So my my background is, well, my education is in pastry. That's not to say that I'm not educated on other forms of cooking. I did take a bunch of extra extracurricular cooking classes for, like, American cooking, French cuisine.Kelly Jaggers [00:15:52]:I learned how to make the omelette, the whole nine. But, yeah, I I love baking. Baking is my passion. And so when they, were talking about, like, what books are you interested in? I said, I'd love to do some more baking books. And, like, what about baking for 1? And I'm like, I'm your girl. SoStephanie [00:16:06]:I mean, that's a cake for 1, creme brulee for for 1. These are not easy things to make. I love it.Kelly Jaggers [00:16:11]:Yeah. Scaling them down was a challenge, especially for things, you would think you just cut especially, like, things like cookies and cakes. Oh, you just cut it down by, like, a quarter. You don't. You really have to think about your ratios of fat, how the leavening is gonna work with these ingredients. Do I need to add less liquid, more liquid? It's it's a little bit challenging to scale down baking recipes. So that was a fun one to work on just from, like, my nerdy food science brain that, like, I really enjoyed sitting down and working on that book. That was a goodStephanie [00:16:40]:Yeah. The desserts look exceptional. Also, like beef short rib pot roast for 1. Great. I mean, everybody loves that recipe, but it's makes a huge quantity.Kelly Jaggers [00:16:51]:It does. And short ribs are perfectly portioned. Right? Like, you think of a short rib, generally, the kind you get in the grocery store have the bone on and a big chunk of meat on top, that's that's already portioned for 1 person. So that's a little bit of work, and then the extras can be wrapped up, stuck in the freezer, and you can braise them another day or make more pot roast or whatever you wanna do.Stephanie [00:17:09]:And, lobster mac and cheese for 1. I mean, Paul Lee's.Kelly Jaggers [00:17:14]:Mhmm. Yeah. I mean, if you're gonna have mac and cheese, why not have some too? Right?Stephanie [00:17:19]:Like Like, you're only if you just make it for 1, here's you know, because I'm always obsessed with how much I'm eating. Like, I can't overeat it. Right? I can't eat half the pan because I've only made the portion for 1, so I like that too.Kelly Jaggers [00:17:32]:But, like, you get the satisfaction of eating the whole pan. Yes. It's a shortcut. It is a shortcut. It's a little brain hack too. Like, I get to eat the whole thing, and then you eat the whole thing.Stephanie [00:17:44]:I love Yes. All by myself. Okay. Do you do social media?Kelly Jaggers [00:17:48]:I do. I do. You can find me on Facebook, evil shenanigans. I'm on x. That would be Kelly Jaggers. Instagram, Kelly Jaggers. On, threads, Kelly Jaggers. So you can find me on on all the major socials.Kelly Jaggers [00:18:03]:I I don't TikTok. I I'm on there, but I don't actually do anything on TikTok. So, you you know, it's not not for me, but that's okay. Not everything.Stephanie [00:18:10]:It, but it's it's I don't know. It's it's like I have a love hate relationship with it. When you areKelly Jaggers [00:18:15]:I just doom scroll through to to TikTok all the time.Stephanie [00:18:20]:Yes. Absolutely. Yep. Yep. Yep. Yep. Okay. Hold on one second.Stephanie [00:18:24]:Mhmm. My dog is barking. So I'm just gonna pause one second. Alright. So when you open your, let's say, Instagram Mhmm. And a reel pops up from someone, who do you love to follow and love to, like, watch their stuff?Kelly Jaggers [00:18:39]:So I follow such a wide variety of people. My Instagram is is strictly curated to be food, hockey, and dogs, like my three favorite things in life.Stephanie [00:18:49]:Are you a hockey person? That's so funny because my social media state.Kelly Jaggers [00:18:53]:I I'm a huge hockey fan of the Dallas Stars. I also like the Calgary Flames. I have lots of lots of teams that I like to follow, but I'm a diehard Stars fan. So it wasStephanie [00:19:02]:I gotta be honest. Every time I hear someone say the Dallas Stars, it it still have, like, a pain in my heart because they were the Minnesota North Stars.Kelly Jaggers [00:19:12]:North Stars. That's right.Stephanie [00:19:13]:That's right. Still are, like I don't know. Just in my heart and in my, like, growing up childhood, and I don't know. I'm like, Mike Madonna and just I know. I know. They all come back here too.Kelly Jaggers [00:19:27]:I know. Well, Mike Madonna works for the wild now, so that's exciting for him. But we got it we have a statue down hereStephanie [00:19:33]:in Dallas anyway. He was my neighbor.Kelly Jaggers [00:19:35]:Was he really?Stephanie [00:19:36]:Yeah. He did live in Minnesota. But Mhmm. When he came here as a kid in I think it was probably high school or junior high to play Mhmm. He stayed at our neighbor's house. They, like, kind of helped raise him and knew his parents and actually dated my sister for a hot minute. So Oh, wow. Big fans of his and his wife, and they've done so much good work too.Stephanie [00:19:56]:That's crazy. Well, yeah, he'sKelly Jaggers [00:19:58]:he's he's he's kind of a great guy. We we like him down here tooStephanie [00:20:02]:a lot. So Oh, that's so funny.Kelly Jaggers [00:20:04]:Okay. So, yeah, so reels that I'd wanna see. So anything from, some of my favorite fiction authors. So like Deanna Rayburn, Tess Gerritsen, I love to see reels from the authors I love. I love to see reels from, like, New York Times Food, from Tasty. I love to watch those little quick videos where they put things together. I know it's unrealistic on the timing, and it makes it look a little easier than it is. Yeah.Kelly Jaggers [00:20:27]:Hands and pans. But I'm kind of addicted to watching them. They're so satisfying to watch it, like ingredients to completion. Obviously, I we talked about Nigella Lawson before. I will talk about Nigella Lawson until the end of time. I adore Nigella Lawson. But then, like, all of my friends, you know, people that I've known for years who work in food, I'm just thrilled to see what they're doing and the content they're producing. So bake at 360, my friend, Bridget, or 3 bake at 350.Kelly Jaggers [00:20:53]:I'm sorry. Bridget, she's one of my favorite, like, dessert bloggers. She makes the most beautiful cookies. And so, like, she'll post reels about, like, you know, dessert. She's making cookies. She's decorating. I love to see those kinds of things. Yes.Kelly Jaggers [00:21:06]:So, yeah, like, it it's just basically, like, all of my friends and people who work in food. And then, of course, dogs. We rate dogs is another one. Like, if if there's a cute puppy to be seen, I want to see the puppy. So Yeah.Stephanie [00:21:17]:Yeah. Yeah. I've sort of become obsessed with animals eating.Kelly Jaggers [00:21:22]:Mhmm. Mhmm.Stephanie [00:21:23]:Like Sure. The hamster eating a carrot or Oh.Kelly Jaggers [00:21:26]:The little crunch crunch noises. It's just oh my gosh.Stephanie [00:21:31]:Love it. Absolutely. It's so cute. Yes. And also there's one where there's, like, a monkey that's feeding a rabbit. And I don't know why, but that's what I've become obsessed with.Kelly Jaggers [00:21:43]:Yeah. There's there's one, Instagram account that I like to follow, and it's a person and they have these 2 very wild little beagles And they set the a table up, and they make food for the beagles. And then the beagles jump on the table and eat the food, and he's trying to stop them. And it's it's hilarious. And I know it's all set up, but every time, I I get sucked in and I laugh every single time. SoStephanie [00:22:04]:There's also the one that's like that where it's a pit bull that has hands with gloves, and it's made it. Yeah. Like, the food, but it looks like the pit bull's making it, and he has really funny kind of expressions on his face.Kelly Jaggers [00:22:17]:Yes. Yes. Yes. And see, that that combines 2 loves, the food and the dogs. So Sure.Stephanie [00:22:22]:You know?Kelly Jaggers [00:22:23]:Yeah. No. It's Absolutely.Stephanie [00:22:25]:The theKelly Jaggers [00:22:25]:the stuff you see on there is is pretty wild. But, yeah, IStephanie [00:22:28]:love fun talking with you.Kelly Jaggers [00:22:30]:It's been so nice to talk with you. Thank you for having me.Stephanie [00:22:32]:Yeah. It's the ultimate meal planning for one cook book, and your publisher sent me a couple. So I'm gonna do a giveaway with 1 when I put the podcast together. So I'll give, one away to someone, and it's been lovely to see you. When you get your next book going, give me a shout back. I love talking to cookbook authors and hearing about their process. And, again, I really thought your book was super thoughtful. You did a great job.Kelly Jaggers [00:22:55]:So glad you liked it. Thank you so much. I really appreciate it.Stephanie [00:22:58]:I did. Thanks, Kelly. I'll seeKelly Jaggers [00:22:59]:you soon. You. Take care. Bye bye. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

DARK MYSTERIES Tuesday and Friday at 2am CET - Wednesday and Friday at 1pm CET (podcast on Sundays). This program is hosted by Madeleine d'Este. This week, Madeleine talks about the book "Bloodstream" by Tess Gerritsen.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

DARK MYSTERIES Tuesday and Friday at 2am CET - Wednesday and Friday at 1pm CET (podcast on Sundays). This program is hosted by Madeleine d'Este. This week, Madeleine talks about the book "Bloodstream" by Tess Gerritsen.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

SEASON 6 EPISODE 1: RICHARD NAIFF (WATERSTONES BRIGHTON) & ALEX FORBES (FOURBEARS  BOOKS) What's Going to Be Hot in Crime This Year? Victoria is joined by booksellers, Alex Forbes + Richard Naiff as they peer into their crystal balls to reveal what's going to be hot in Crime this year.Mentioned in the show:Mick Herron, Agatha Christie, Tess Gerritsen, David McCloskey, Matthew Richardson. Gillian McAllister, Sarah Pinsborough, CJ Sansom, Lauren North, Cara Hunter. Gillian Flynn, Paula Hawkins, Janice Hallett. Robert Galbraith, Lucy Foley, Richard Chizmoz, Matthew Blake, Alex Michaelides, Jessica Bull,  Recommended: Will Carver Hinton Hollow, Umberto Eco The Name of the Rose, Tim Weaver David Raker series, Backman series.VICTORIA SELMANSundayTimes bestselling author of ALL THE LITTLE LIARSAmazon Author Page: https://amzn.to/3xmvMeSWebsite for news and giveaways: http://www.victoriaselmanauthor.comTwitter: @VictoriaSelmanWe love to hear from our listeners! Find me on Twitter @VictoriaSelman and join in the chat using #OnTheSofaWithVictoriaProduced by Junkyard DogCrime TimeProduced by Junkyard DogCrime TimeCrime Time FM is the official podcast ofGwyl Crime Cymru Festival 2023CrimeFest 2023CWA Daggers 2023& Newcastle Noir 20232024??

TESS GERRITSEN chats to Paul Burke about her new spy crime thriller THE SPY COAST, Maggie Bird, Danny, living in a CIA retirement town, voices come to me 'I'm not the woman used to be', MK Ultra, standing up for the older character and British TV.  THE SPY COAST Maggie Bird is many things. A chicken farmer. A good neighbour. A seemingly average retiree living in the seaside town of Purity. She's also a darned good rifle shot. And she never talks about her past.But when an unidentified body is left on Maggie's driveway, she knows it's a calling card from old times. It's been fifteen years since the failed mission that ended her career as a spy, and cost her far more than her job.Step forward the 'Martini Club' - Maggie's silver-haired book group (to anyone who asks), and a cohort of former spies behind closed doors. With the help of her old friends - and always one step ahead of the persistent local cop - Maggie might still be able to save the life she's built.The Spy Coast is the first novel in the Martini Club series.International bestselling author TESS GERRITSEN began to write fiction whilst on maternity leave as a physician. She published her first novel in 1987 and has since sold over forty million copies of her books in forty countries.Her series featuring homicide detective Jane Rizzoli and medical examiner Maura Isles inspired the television series Rizzoli and Isles, starring Angie Harmon and Sasha Alexander.Now retired from medicine, she lives in Maine and writes full time.Mentions: Paul Vidich, John le Carré, Dean Koontz, Patricia Cornwell.Recommended:  British TV, Shetland. Vera. Paul Burke writes for Monocle Magazine, Crime Time, Crime Fiction Lover and the European Literature Network. He is also a CWA Historical Dagger Judge 2023. An Encyclopedia of  Spy Fiction will be out in 2025.Music courtesy of  Guy Hale KILLING ME SOFTLY - MIKE ZITO featuring Kid Anderson. GUY HALE Produced by Junkyard DogCrime TimeCrime Time FM is the official podcast ofGwyl Crime Cymru Festival 2023CrimeFest 2023CWA Daggers 2023& Newcastle Noir 20232024??

“What really amazed me here was that so many of the authors who submitted stories wrote something completely outside their genre,” reflects best-selling author Douglas Preston, one of the project editors behind the dynamic new collaborative novel Fourteen Days. “This book is full of all kinds of weird stories.”  Yes, it is. And so is podcast guest Douglas Preston, co-author of dozens of New York Times best-selling thrillers written with his longtime writing partner Lincoln Child—a shining example of what it means to write in collaboration. In all, Preston has published 39 books of fiction and non-fiction. In addition to books, Preston writes about archaeology and paleontology for the New Yorker. He has worked as an editor for the American Museum of Natural History in New York City and taught nonfiction writing at Princeton University and is the recipient of numerous writing awards in the U.S. and Europe. He served as president of the Authors Guild from 2019 to 2023. Set in a Lower East Side tenement in the early days of the COVID-19 lockdowns, Fourteen Days turns on a narrative frame written by Preston, with contributions from a disparate collection of contemporary writers, headed by fellow project editor Margaret Atwood. In addition to Atwood and Preston, the novel features the “voices” of Charlie Jane Anders, Joseph Cassara, Jennine Capó Crucet, Angie Cruz, Pat Cummings, Sylvia Day, Emma Donoghue, Dave Eggers, Diana Gabaldon, Tess Gerritsen, John Grisham, Maria Hinojosa, Mira Jacob, Erica Jong, CJ Lyons, Celeste Ng, Tommy Orange, Mary Pope Osborne, Alice Randall, Ishmael Reed, Roxana Robinson, Nelly Rosario, James Shapiro, Hampton Sides, R.L. Stine, Nafissa Thompson-Spires, Monique Truong, Scott Turow, Luis Alberto Urrea, Rachel Vail, Weike Wang, Caroline Randall Williams, De'Shawn Charles Winslow, and Meg Wolitzer. All proceeds from the book will be directed to the Authors Guild Foundation, the charitable and educational arm of the Authors Guild, dedicated to empowering all writers, from all backgrounds, at all stages of their careers.  Learn more about Douglas Preston: Author's Guild Author's Guild Foundation Instagram Facebook Preston & Child website The Lost Time: And Other Real-Life Stories of Bones, Burials, and Murder Please support the sponsors who support our show: Daniel Paisner's Balloon Dog  Daniel Paisner's SHOW: The Making and Unmaking of a Network Television Pilot Unforgiving: Lessons from the Fall by Lindsey Jacobellis Film Movement Plus (PODCAST) | 30% discount Libro.fm (ASTOLDTO) | 2 audiobooks for the price of 1 when you start your membership Film Freaks Forever! podcast, hosted by Mark Jordan Legan and Phoef Sutton A Mighty Blaze podcast The Writer's Bone Podcast Network Misfits Market (WRITERSBONE) | $15 off your first order  Film Movement Plus (PODCAST) | 30% discount Wizard Pins (WRITERSBONE) | 20% discount

This week I interview Chloe Seager about her book “Open Minded” and review “The Spy Coast” by Tess Gerritsen and more. Hosted on Acast. See acast.com/privacy for more information.

The Spy Coast – Tess Gerritsen  Former spy Maggie Bird came to the seaside village of Purity, Maine, eager to put the past behind her after a mission went tragically wrong. These days, she's living quietly on her chicken farm, still wary of blowback from the events that forced her early retirement. But when a body turns up in Maggie's driveway, she knows it's a message from former foes who haven't forgotten her. Maggie turns to her local circle of old friends—all retirees from the CIA—to help uncover the truth about who is trying to kill her, and why. This “Martini Club” of former spies may be retired, but they still have a few useful skills that they're eager to use again, if only to spice up their rather sedate new lives. Complicating their efforts is Purity's acting police chief, Jo Thibodeau. More accustomed to dealing with rowdy tourists than homicide, Jo is puzzled by Maggie's reluctance to share information—and by her odd circle of friends, who seem to be a step ahead of her at every turn. As Jo's investigation collides with the Martini Club's maneuvers, Maggie's hunt for answers will force her to revisit a clandestine career that spanned the globe, from Bangkok to Istanbul, from London to Malta. The ghosts of her past have returned, but with the help of her friends—and the reluctant Jo Thibodeau—Maggie might just be able to save the life she's built.   The Fury – Alex Michaelides  This is a tale of murder. Or maybe that's not quite true. At its heart, it's a love story, isn't it? Lana Farrar is a reclusive ex-movie star and one of the most famous women in the world. Every year, she invites her closest friends to escape the English weather and spend Easter on her idyllic private Greek island. I tell you this because you may think you know this story. You probably read about it at the time ― it caused a real stir in the tabloids, if you remember. It had all the necessary ingredients for a press sensation: a celebrity; a private island cut off by the wind...and a murder. We found ourselves trapped there overnight. Our old friendships concealed hatred and a desire for revenge. What followed was a game of cat and mouse ― a battle of wits, full of twists and turns, building to an unforgettable climax. The night ended in violence and death, as one of us was found murdered. But who am I? My name is Elliot Chase, and I'm going to tell you a story unlike any you've ever heard.   LISTEN ABOVESee omnystudio.com/listener for privacy information.

In this 163rd and FINAL episode of 2023's podcast The Thriller Zone, David & Tammy Temple discuss their top 10 books, films, and TV shows of the year. The dynamic duo begin by introducing the show by setting the holiday mood. Next, they dive into their top 10 lists, starting with their favorite Television Shows and favorite Feature Films. Tammy also brings up favorite documentaries of the year. And finally, and the "real reason" for the show, Dave & Tammy share their Top 10 Favorite Books of the year, as well as some of their favorite authors. Along the way, they recommend books by Don Winslow, Todd Goldberg, Chris Hauty, Tess Gerritsen, TJ Newman, William Landay, Robert Dugoni, Lee Goldberg, Lou Berney, and debut authors Jack Stewart, Bruce Borges, and T.R. Hendrix, as well as authors with whom they've become close friends, including Chris Hauty and Steve Stratton, to name a few.They also mention upcoming books they're excited to read, then the conversation concludes with reflections on their respective gratitude for things they have in their lives, and the show wraps by Dave & Tammy sharing their well wishes for the New Year.To learn more and to follow The Thriller Zone, be sure to visit: TheThrillerZone.com, Subscribe to YouTube.com/thethrillerzone, Follow #TheTZ on X/Twitter, Instagram & Facebook @thethrillerzone  Y'all have a great rest of the holidays, please celebrate the New Year in (safe) style, and we'll see you for SEASON SEVEN of The Thriller Zone with More Interviews, More High-profile Authors, More Debut Authors, More Podcast Features, More Giveaways, and MORE Face-to-face Interviews with All The Best Thriller Writers In The World.Cheers!Chapters00:00 Introduction and Setting01:16 Top 10 Books, Films, and TV Shows05:19 Television Shows13:49 Films25:02 Documentaries51:27 Books55:04 Introduction and Book Recommendations59:13 Praise for TJ Newman and William Landay01:00:08 Discussion of Robert Dugoni and Lee Goldberg01:01:30 Lou Berney's Novels01:04:17 Don Winslow's Trilogy01:06:14 Todd Goldberg's "Gangsters Don't Die"01:07:10 Chris Hauty's "Devil You Know"01:09:01 Tess Gerritsen's "The Spy Coast"01:09:30 Debut Authors: Jack Stewart, Bruce Borges, and T.R. Hendrix01:12:30 Most Original Book: "Murder and Hacksford" by Rick Blywise01:17:35 Upcoming Books to Read01:20:52 Gratitude and Reflection on the Year01:28:46 Closing Remarks and New Year Wishes BUY the thriller, KILLING REBECCA, from KJ North; it's the novel that started the series. It's available on Amazon here. FOLLOW The Thriller Zone Podcast on YouTube, X/Twitter & Instagram @thethrillerzone BUY the latest thriller, SHADOW SANCTION, by Steve Stratton; it's the follow-up to his debut Shadow Tier. It's available on Amazon here.

Simon Toyne quit his job as a television producer at the BBC to pursue writing his first novel. That turned out to be “Sanctus,” the bestselling debut thriller novel of 2011 in Great Britain. He is now the author of six more novels: “The Key,” “The Tower,” “The Searchers,” “The Boy Who Saw,” “Dark Objects” and “The Clearing.” Toyne has also produced/hosted a true crime series titled “Written in Blood,” where he spoke with bestselling authors such as Tess Gerritsen and Karin Slaughter about the true crimes that inspired their fiction. He lives in Brighton, England with his wife, three children and two dogs.We discuss: >> The importance of having a routine >> Writing to a music soundtracks >> The Pomodoro Technique >> Writing the book you want to read >> Giving yourself permission to write badly >> Clive Barker and Stephen King >> Etc. Learn more about Simon Toyne here: https://www.simontoyne.net Novelist Spotlight is produced and hosted by Mike Consol, author of “Lolita Firestone: A Supernatural Novel,” “Family Recipes: A Novel About Italian Culture, Catholic Guilt and the Culinary Crime of the Century” and “Hardwood: A Novel About College Basketball and Other Games Young Men Play.” Buy them on any major bookselling site. Write to Mike Consol at novelistspotlight@gmail.com. We hope you will subscribe and share the link with any family, friends or colleagues who might benefit from this program.

Wherein the narrator speaks with Tess Gerritsen about her new novel, THE SPY COAST, and tries to examine some themes from her blockbuster crime series, RIZZOLI & ISLES. email: thousandmovieproject at gmail

Julia's Random Thoughts: The Minnesota Timberwolves are doing something special with their dancer for tonight's game. Minnesota is getting another professional sports team. LOJ Book Club: The Spy Coast by Tess Gerritsen. Plus, Holywood Speak! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Julia's Random Thoughts: The Minnesota Timberwolves are doing something special with their dancer for tonight's game. Minnesota is getting another professional sports team. LOJ Book Club: The Spy Coast by Tess Gerritsen. Plus, Holywood Speak! Learn more about your ad choices. Visit megaphone.fm/adchoices

Tess Gerritsen joined the podcast to discuss her latest book The Spy Coast and her Rizzoli & Isles series. Tess's Webpage

Internationally bestselling author Tess Gerritsen took an unusual route to a writing career. A graduate of Stanford University, Tess went on to medical school at the University of California, San Francisco, where she was awarded her M.D. While on maternity leave from her work as a physician, she began to write fiction and in 1987, her first novel, Call After Midnight, was published. It was just the first of 32 suspense novels that she's written over a 36-year writing career. She also wrote a screenplay, "Adrift," which aired as a 1993 CBS Movie of the Week starring Kate Jackson. Tess's 1996 medical thriller, Harvest, marked her debut on the New York Times bestseller list and her novels have hit bestseller lists around the world ever since. Among her titles are Gravity, The Surgeon, Vanish, Listen to Me, and her upcoming spy thriller, The Spy Coast, which has just been optioned by Amazon Studios for a television series. Her books have been translated into 40 languages, and more than 40 million copies have been sold around the world. You can learn more at her website: www.tessgerritsen.com And for more about our host Lisa Kessler visit http://Lisa-Kessler.com Book Lights - shining a light on good books!

Barbara Peters in conversation with Tess Gerritsen

Listen to my conversation with international bestselling author Tess Gerritsen as we discuss the weapons at our disposal (that you might include in a story without planning to), writing without an outline, surprising yourself, the importance of writing yourself into a corner, emotional bridges into stories, the centrality of conflict, and what to do if you're a chicken farmer and you find a body in your driveway. Give it a listen and check out her new book THE SPY COAST. https://www.tessgerritsen.com/

A retired CIA operative in small-town Maine tackles the ghosts of her past in this fresh take on the spy thriller from New York Times bestselling author Tess Gerritsen.Former spy Maggie Bird came to the seaside village of Purity, Maine, eager to put the past behind her after a mission went tragically wrong. These days, she's living quietly on her chicken farm, still wary of blowback from the events that forced her early retirement.But when a body turns up in Maggie's driveway, she knows it's a message from former foes who haven't forgotten her. Maggie turns to her local circle of old friends—all retirees from the CIA—to help uncover the truth about who is trying to kill her, and why. This “Martini Club” of former spies may be retired, but they still have a few useful skills that they're eager to use again, if only to spice up their rather sedate new lives.Complicating their efforts is Purity's acting police chief, Jo Thibodeau. More accustomed to dealing with rowdy tourists than homicide, Jo is puzzled by Maggie's reluctance to share information—and by her odd circle of friends, who seem to be a step ahead of her at every turn.As Jo's investigation collides with the Martini Club's maneuvers, Maggie's hunt for answers will force her to revisit a clandestine career that spanned the globe, from Bangkok to Istanbul, from London to Malta. The ghosts of her past have returned, but with the help of her friends—and the reluctant Jo Thibodeau—Maggie might just be able to save the life she's built.Support this show http://supporter.acast.com/houseofmysteryradio. Become a member at https://plus.acast.com/s/houseofmysteryradio. Hosted on Acast. See acast.com/privacy for more information.

True Crime Tuesday presents The Spy Coast with Researcher/Author, Tess Gerritsen Former spy Maggie Bird came to the village of Purity, Maine, eager to put the past behind her after a mission went tragically wrong.  But when a body turns up in Maggie's driveway, she knows it is a message from former foes who haven't forgotten her.  Maggie turns to her local circle of old friends -- all retirees from the CIA -- to help find out who is trying to kill her, all while trying to keep their identities hidden from Purity's acting police chief, Jo Thibodeau. Tess Gerritsen Joins TCT today to talk about the true story that inspired this wonderful new fictional spy book. She also delves into the relationships, themes, and struggles of these characters. and discusses how real retired spies mirror the attitudes and opinions of the retired spies in the book, and some of the surprising survival techniques of a retired spy! Get your copy of "The Spy Coast" here:  https://www.tessgerritsen.com/the-spy-coast Get to know more about Tess on her socials:    Instagram: @tess.gerritsen  Facebook: @TessGerritsen  X: @tessgerritsen  PLUS AN ALL-NEW DUMB CRIMES/STUPID CRIMINALS WITH BEER CITY BRUISER! #crime #truecrime #truecrimepodcasts #truecrimetuesday #tessgerritsen #thespycoast #maggiebird #spies #cia #rizzoliandisles #thomasandmercer  #chooseme #harvest #jothibodeau #londonlaundromat #istanbul #bangkok #spythriller #murder  #dumbcrimesstupidcriminals #TimDennis #beercitybruiser #ringofhonorwrestling #floridaman #drugcrimes #foodcrimes #stupidcrimes #funnycrimes #highspeedmotorcyclechase #sexcrimes #bodilyfluidsinfood

True Crime Tuesday presents The Spy Coast with Researcher/Author, Tess Gerritsen Former spy Maggie Bird came to the village of Purity, Maine, eager to put the past behind her after a mission went tragically wrong.  But when a body turns up in Maggie's driveway, she knows it is a message from former foes who haven't forgotten her.  Maggie turns to her local circle of old friends -- all retirees from the CIA -- to help find out who is trying to kill her, all while trying to keep their identities hidden from Purity's acting police chief, Jo Thibodeau. Tess Gerritsen Joins TCT today to talk about the true story that inspired this wonderful new fictional spy book. She also delves into the relationships, themes, and struggles of these characters. and discusses how real retired spies mirror the attitudes and opinions of the retired spies in the book, and some of the surprising survival techniques of a retired spy! Get your copy of "The Spy Coast" here:  https://www.tessgerritsen.com/the-spy-coast Get to know more about Tess on her socials:    Instagram: @tess.gerritsen  Facebook: @TessGerritsen  X: @tessgerritsen  PLUS AN ALL-NEW DUMB CRIMES/STUPID CRIMINALS WITH BEER CITY BRUISER! #crime #truecrime #truecrimepodcasts #truecrimetuesday #tessgerritsen #thespycoast #maggiebird #spies #cia #rizzoliandisles #thomasandmercer  #chooseme #harvest #jothibodeau #londonlaundromat #istanbul #bangkok #spythriller #murder  #dumbcrimesstupidcriminals #TimDennis #beercitybruiser #ringofhonorwrestling #floridaman #drugcrimes #foodcrimes #stupidcrimes #funnycrimes #highspeedmotorcyclechase #sexcrimes #bodilyfluidsinfood

On today's 156th episode of The Thriller Zone, we welcome International Bestselling & New York Times Bestselling author, Tess Gerritsen, as we launch NOVEMBER WOMEN THRILLER WRITERS MONTH!To many, Tess is a household name, what with her Rizzoli and Isles Detective Series, a number of books that generated a hit television series, as well as many other series of books.Her newest thriller, The Spy Coast, is flat-out one more spectacular read. As you'll hear in this show, I've listed it among the Top 10 Reads of 2023. This is a page-turner that delivers on so many fronts. It's chock full of spies and intrigue, a murder that ignites the entire story, but the most impressive punch it delivers is the main character, Maggie Bird. Furthermore, Maggie's retired neighbors are not exactly as they seem, and lend authority and insights to the story. Known as The Martini Club Series, we can anticipate more Maggie Magic to come, as Tess is calling this her first book in the new series.I'm confident you'll find my conversation with Tess not only educational and inspirational, but sprinkled with humor and heart. Tess, as we all have come to learn, is a superbly talented writer and exceptionally gracious guest. I will have to say that I'd love to see how our episode would have differed if we had "opened it up to let the language flow."From Medical Doctor to International Bestselling Author, Tess proves by yet another hit novel that she has staying power. To learn more visit: TessGerritsen.comAs always, follow us at TheThrillerZone.com, on X @thethrillerzone, and on YouTube.com/thethrillerzone.

Tess Gerritsen joins Carol Fitzgerald to talk about her latest thriller, THE SPY COAST, which kicks off a new series, The Martini Club. Tess shares where she got the idea for this book, which had a very interesting origin. She has visited the international locations where the action takes place, and she discusses how she was able to make those scenes feel so authentic. She did not plot the novel in advance, which is surprising when readers see how well it all came together. Carol thinks this is her best book, and it will be a Bookreporter Bets On selection. Book discussed in this episode:  THE SPY COAST by Tess Gerritsen:  https://www.bookreporter.com/reviews/the-spy-coast Our Latest “Bookreporter Talks To” Interviews: Jessica Knoll: https://youtu.be/Tbfe3JckjhI Sharon Virts: https://www.youtube.com/watch?v=E3apzsRDXCI William Kent Krueger: https://youtu.be/Msr6r9J_-PY Jean Kwok: https://youtu.be/zi5aAQBvX6g Thrity Umrigar: https://youtu.be/F0btsAxTPQA Ashley Audrain: https://youtu.be/39UpbAbc5no Our Latest “Bookaccino Live” Book Group Events: Alice Elliott Dark: https://youtu.be/4fgncFSfeM0 Laura Dave: https://youtu.be/fD82fbLJ1Pg Kristin Hannah: https://youtu.be/p4dVHdVZC3I Allison Pataki: https://youtu.be/7HmJlMd0V1A Fiona Davis: https://youtu.be/DT-XR5ue_5Q Nita Prose: https://youtu.be/f_Ev0KN8z2M Sign up for newsletters from Bookreporter and Reading Group Guides here: https://tbrnetwork.com/newsletters/ FOLLOW US on Facebook: https://www.facebook.com/bookreporter Website: https://www.bookreporter.com Art Credit: Tom Fitzgerald Edited by Jordan Redd Productions

NYT Bestselling author TESS GERRITSEN joins BOOKSTORM Podcast to talk about THE SPY COAST, her newest thriller! The Martini Club is at it again! This story is a fresh take on the spy genre - you'll love some of the themes she explores. What happens when spies retire? Are they ever off the job? And what happens when more than one lives in a small Maine town ... and a dead body turns up? We talked about age, attachment, and settling into the present when you're waiting for the past to catch up! WOW! Join us - you'll love it!You can find more of your favorite bestselling authors at BOOKSTORM Podcast! We're also on Instagram, TikTok, Facebook, and YouTube!

In this interview, I chat with Tess Gerritsen about The Spy Coast, how she came up with the idea for this one, making it into a series, writing as a pantser, her title and cover, including the foreign locales that she loves best, and much more. Tess's recommended reads are: Knife Skills for Beginners by Orlando Murrin Trailed by Kathryn Miles The Deadly Rise of Anti-science by Peter J. Hotez Want to know which new titles are publishing in January - May of 2024? Check out the new Literary Lookbook which contains a comprehensive but not exhaustive list all in one place so you can plan ahead. Join my Patreon group to support the podcast.  Other ways to support the podcast can be found here.     The Spy Coast can be purchased at my Bookshop storefront.      Connect with me on Instagram, Facebook, and Threads.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Bill welcomes bestselling novelist Tess Gerritsen back to the show. Tess has written thirty books that have been published in forty countries and sold more than 40 million copies. Many of her novels have been top 3 bestsellers in the U.S. and #1 bestsellers abroad. Critics around the world have praised her thrillers as “pulse-pounding fun” (Philadelphia Inquirer), “scary and brilliant” (Toronto Globe and Mail), and “polished, riveting prose” (Chicago Tribune), with Publisher Weekly naming her the “medical suspense queen.” Gerritsen made her New York Times bestseller debut with her first medical thriller, Harvest, in 1996 and went on to write many more bestselling books. Her series of police procedurals featuring Boston homicide detective Jane Rizzoli and medical examiner Maura Isles inspired the TNT hit television series Rizzoli & Isles, starring Angie Harmon and Sasha Alexander. In 2021, she co-authored (with Gary Braver) Choose Me, an Amazon Charts bestselling stand-alone thriller.  Her new espionage series featuring a mature group of retired spies who call themselves the Martini Club, launches with THE SPY COAST October 31st, 2023! 

Crime fiction fans rejoice: with The Spy Coast, Tess Gerritsen launches a new series featuring retired CIA Maggie Bird and her fellow former intelligence officers, all of whom now reside in Purity, Maine. And, while members of the Martini Club—as the ex-spooks call themselves—may be retired from active duty, their combined skills are formidable. And... Read more »

Vince Liaguno is an award-winning writer, anthologist and editor, and an occasional poet. Vince won the prestigious Bram Stoker Award for UNSPEAKABLE HORROR: FROM THE SHADOWS OF THE CLOSET (Dark Scribe Press 2008), an anthology of queer horror fiction, which he co-edited with Chad Helder. His debut novel, 2006's THE LITERARY SIX, was a tribute to the slasher films of the 80s and won an Independent Publisher Award (IPPY) for Horror and was named a finalist in ForeWord Magazine's Book of the Year Awards in the Gay/Lesbian Fiction category. Vince began writing professionally in 2005 for AUTOGRAPH, a national print magazine for enthusiasts of the titular hobby, where he remained an active contributor through 2009. In 2007, he launched DARK SCRIBE MAGAZINE, where he has remained Editor-in-Chief since the virtual magazine's inception. His many profiles, interviews, and non-fiction pieces have included bestselling authors (Christopher Rice, Bentley Little, Tess Gerritsen, Chelsea Cain), award-winning actors (Julianne Moore, Kathy Bates, Philip Seymour Hoffman, Meg Tilly), music artists (Cyndi Lauper, Terri Nunn of Berlin, the late Laura Branigan), and pop culture retrospectives on TV series such as MELROSE PLACE and WILL & GRACE. Born in Easton, Pennsylvania, raised in the Princeton area of New Jersey, he now calls the snowy mitten-shaped state of Michigan his home. He is a member — and former Secretary — of the Horror Writers Association (HWA) and the National Book Critics Circle (NBCC). https://www.vinceliaguno.com #VinceLiaguno #UnspeakableHorror #DarkRainbowRising VOX VOMITUS: Sometimes, it's not what goes right in the writing process, it's what goes horribly wrong. And VOX VOMITUS has been going “horribly wrong” in the best way possible for the past TWO YEARS! Host Jennifer Anne Gordon, award-winning gothic horror novelist and Co-Host Allison Martine, award-winning contemporary romance novelist have taken on the top and emerging new authors of the day, including Josh Malerman (BIRDBOX, PEARL), Paul Tremblay (THE PALLBEARERS CLUB, SURVIVOR SONG), May Cobb (MY SUMMER DARLINGS, THE HUNTING WIVES), Amanda Jayatissa (MY SWEET GIRL), Carol Goodman (THE STRANGER BEHIND YOU), Meghan Collins (THE FAMILY PLOT), and dozens more in the last year alone. Pantsers, plotters, and those in between have talked everything from the “vomit draft” to the publishing process, dream-cast movies that are already getting made, and celebrated wins as the author-guests continue to shine all over the globe. www.jenniferannegordon.com www.afictionalhubbard.com https://www.facebook.com/VoxVomituspodcast https://twitter.com/VoxVomitus #voxvomitus #voxvomituspodcast #authorswhopodcast #authors #authorlife #authorsoninstagram #authorsinterviewingauthors #livevideopodcast #livepodcast #bookstagram #Jenniferannegordon #allisonmartinehubbard #allisonmartine #allisonhubbard #liveauthorinterview #livepodcast #books #voxvomituslivevideopodcast #Jennifergordon --- Support this podcast: https://podcasters.spotify.com/pod/show/voxvomitus/support

In this special episode of Writers, Ink, Zach Bohannon hosts a panel of authors brave enough to take the Harlan Coben Challenge, resulting in the Audible Original, “Birds of Prey.” Listen in as Tess Gerritsen, Kathy Reichs, Heather Graham, and other bestsellers discuss the behind-the-scenes process of writing and collaborating on a unique and spontaneous anthology. In this episode, you'll discover: How the Birds of Prey project originated How you can get your work published in an ITW anthology How a defined writing prompt makes drafting easier If writing for Audiobook adaptation affects the writing process And much more! Links: J. D. Barker - http://jdbarker.com/ J. Thorn - https://theauthorlife.com/ Zach Bohannon - https://zachbohannon.com/ Birds of Prey - https://www.audible.com/pd/Birds-of-Prey-The-Harlan-Coben-Challenge-Audiobook/B09WZHXGMQ Three Story Method: Writing Scenes - https://books2read.com/threestorymethodws Best of BookTook - https://bestofbooktok.com/ Story Rubric - http://storyrubric.com Nonfic Rubric - http://nonficrubric.com Scene Rubric - http://scenerubric.com Proudly sponsored by Kobo Writing Life - https://kobowritinglife.com/ and Atticus - https://www.atticus.io/ Music by Nicorus - https://cctrax.com/nicorus/dust-to-dust-ep Voice Over by Rick Ganley - http://www.nhpr.com and recorded at Mill Pond Studio - http://www.millpondstudio.com Audio production by Geoff Emberlyn - http://www.emberletter.com/ Website Design by Word & Pixel - http://wordandpixel.com/ Contact - https://writersinkpodcast.com/contact/ *Full disclosure: Some of the links are affiliate links. --- Support this podcast: https://anchor.fm/writersink/support

Two author interviews wrapped up in one episode!    First, Ashley interviews Tess Gerritsen about her novel, Listen to Me, the latest in the Rizzoli & Isles novel series. The conversation includes Tess' work as an anthropology undergraduate student and as a physician, writing women in power, how she writes victims and survivors, and adapting her story for television. This conversation includes discussion of victims of death and blood.    In the second segment, Mariquita talks with Sarah Thankam Mathews about her debut novel, All This Could Be Different. They also talk about how vulnerability and interdependence make us stronger, why the bildungsroman needs to be redefined, and how queer sex scenes can reclaim power. Books mentioned:   Listen To Me by Tess Gerritsen    All This Could Be Different by Sarah Thankam Mathews Support our guests and hosts:   Follow Tess Gerritsen: Website // Twitter //  Instagram // Alzheimer's Research Follow Ashley: Twitter // Website   Follow Sarah Thankam Mathews: Twitter // Instagram // Website Follow Mariquita: Instagram    Beyond the Box: Our weekly round-up of blog and podcast content delivered directly to your inbox every Friday   Check out our online community here!    This episode was edited by Rah Hernandez and produced by Renee Powers on the ancestral land of the Dakota people.   Original music by @iam.onyxrose   Learn more about Feminist Book Club on our website, sign up for our emails, shop our Bookshop.org recommendations, and follow us on Instagram, Twitter, TikTok, Facebook, Pinterest.

Today on Boston Public Radio: Andrea Mitchell updates us on the latest national political headlines. Mitchell is the NBC News Chief Washington Correspondent. She is also Chief Foreign Affairs Correspondent, and anchor of “Andrea Mitchell Reports,” which airs weekdays at noon on MSNBC. Then, we open the phone lines to listeners, asking if they would consider getting rid of their manicured lawns in favor of something more natural. Andrea Cabral discusses the FBI's search of Mar-a-Lago for classified documents. Cabral is the former Suffolk County sheriff and secretary of public safety, and former CEO of the cannabis company Ascend. Tess Gerritsen and Josh Gerritsen shares the history of humans' complicated relationship with pigs, as told through their documentary, “Magnificent Beasts.” Gerritsen is a Maine-based author. Her and her son Josh are the filmmakers behind the new documentary, “Magnificent Beasts.” Paul Reville talks about declining school enrollment at both the high school and college levels. Reville is the former secretary of education and a professor at Harvard University's Graduate School of Education, where he also runs the Education Redesign Lab. His latest book, co-authored with Lynne Sacks, is “Collaborative Action for Equity and Opportunity: A Practical Guide for School and Community Leaders.” Jon Gruber explains the economics behind the CHIPS and Science Act. Gruber is the Ford Professor of Economics at MIT. He was instrumental in creating both the Massachusetts health-care reform and the Affordable Care Act – and now can add the CHIPS Act to his resume. His latest book is “Jump-Starting America: How Breakthrough Science Can Revive Economic Growth and the American Dream.” We end the show by talking with listeners about harnessing feelings of envy for motivation.

David Ellis knows how to write successful suspense into his novels. With twists and turns frequenting his pages, he puts forth special effort to make sure his plots are both complex and head-scratching while remaining decipherable to his average reader. David is a NYT bestseller of ten standalone crime novels and has co-authored eight novels with James Patterson. To purchase his latest novel, Look Closer, follow the link below. From Amazon.com: David Ellis is a judge and an Edgar-award-winning author of nine novels of crime fiction, as well as five books co-authored with James Patterson. In December, 2014, Dave was sworn in as the youngest-serving Justice of the Illinois Appellate Court for the First District. Dave currently lives outside Chicago with his wife and three children. In this episode, you'll discover: Why David builds characters before plot Why he isn't afraid to keep pivoting How his work as a judge influences his writing Why he starts writing at 3am What it's like writing with James Patterson Links: J. D. Barker - http://jdbarker.com/ J. Thorn - https://theauthorlife.com/ Zach Bohannon - https://zachbohannon.com/ Wonder Lodge - https://www.vrbo.com/2911457?unitId=3483497 2022 Colorado Gold Writers Conference - http://rmfw.org/conference-2022/ Tess Gerritsen - https://www.tessgerritsen.com/ Rizzoli & Isles: Listen to Me: A Novel - https://books2read.com/rizzoli13 Three Story Method: Writing Scenes - https://books2read.com/threestorymethodws Best of BookTook - https://bestofbooktok.com/ Story Rubric - http://storyrubric.com Nonfic Rubric - http://nonficrubric.com Scene Rubric - http://scenerubric.com Proudly sponsored by Kobo Writing Life - https://kobowritinglife.com/ and Atticus - https://www.atticus.io/ Music by Nicorus - https://cctrax.com/nicorus/dust-to-dust-ep Voice Over by Rick Ganley - http://www.nhpr.com and recorded at Mill Pond Studio - http://www.millpondstudio.com Audio production by Geoff Emberlyn - http://www.emberletter.com/ Contact - https://writersinkpodcast.com/contact/ *Full disclosure: Some of the links are affiliate links. --- Support this podcast: https://anchor.fm/writersink/support

Tess Gerritsen has spent decades refining her craft. From handwritten first drafts to listening to her characters, she follows the Muse on her creative journey. Tess wasn't sure she'd write another Rizzoli & Isles book until she became excited about the possibilities of another installment in the hugely successful series. Whether it's tending to her vegetable garden or her archive of handwritten manuscripts, Tess does so with care and creativity. Her characters are beloved worldwide, a testament to her enduring ability to master the craft of writing while being a keen observer of the world around her. From Amazon.com: Internationally bestselling author Tess Gerritsen took an unusual route to a writing career. A graduate of Stanford University, Tess went on to medical school at the University of California, San Francisco, where she was awarded her M.D. While on maternity leave from her work as a physician, she began to write fiction. In 1987, her first novel was published. Call After Midnight, a romantic thriller, was followed by eight more romantic suspense novels. She also wrote a screenplay, "Adrift", which aired as a 1993 CBS Movie of the Week starring Kate Jackson. In this episode, you'll discover: How getting your first paycheck changes everything Why you need to avoid monomouth Why a handwritten first draft can open new possibilities When to plant lettuce Links: J. D. Barker - http://jdbarker.com/ J. Thorn - https://theauthorlife.com/ Zach Bohannon - https://zachbohannon.com/ Wonder Lodge - https://www.vrbo.com/2911457?unitId=3483497 2022 Colorado Gold Writers Conference - http://rmfw.org/conference-2022/ Tess Gerritsen - https://www.tessgerritsen.com/ Rizzoli & Isles: Listen to Me: A Novel - https://books2read.com/rizzoli13 Three Story Method: Writing Scenes - https://books2read.com/threestorymethodws Best of BookTook - https://bestofbooktok.com/ Story Rubric - http://storyrubric.com Nonfic Rubric - http://nonficrubric.com Scene Rubric - http://scenerubric.com Proudly sponsored by Kobo Writing Life - https://kobowritinglife.com/ and Atticus - https://www.atticus.io/ Music by Nicorus - https://cctrax.com/nicorus/dust-to-dust-ep Voice Over by Rick Ganley - http://www.nhpr.com and recorded at Mill Pond Studio - http://www.millpondstudio.com Audio production by Geoff Emberlyn - http://www.emberletter.com/ Contact - https://writersinkpodcast.com/contact/ *Full disclosure: Some of the links are affiliate links. --- Support this podcast: https://anchor.fm/writersink/support

Layne talks to legendary thriller author Tess Gerritsen about the unlikeable female character she just couldn't kill off, the secret to keeping a long-running series feeling fresh, and why older women make the best spies (and serial killers). Listen to Me, the 13th book in her popular Rizzoli & Isles series is out now (and click here for a complete list of the books in order, if you want to start from the beginning). Also mentioned in this episode: Blood Water Paint by Joy McCullough Tess's medical thriller Harvest Choose Me co-written by Tess and Gary Braver Find out more about Tess on her website, Instagram, or Twitter. Learn more about your ad choices. Visit megaphone.fm/adchoices

How can you write a series which keeps your readers engaged, while still keeping your creative spark alive? How can you sustain a writing career for the long term? With Tess Gerritsen. In the intro, The Creator Economy report [The Tilt]; Publisher Rocket tutorial. Today's show is sponsored by IngramSpark, who I use to print […] The post Writing For The Long-Term With Tess Gerritsen first appeared on The Creative Penn.

In today's Books with Hooks , Carly and CeCe each critique two query letters. In the process, they discuss stories with magical elements and why the author chooses that specific world as the vehicle for the story; the importance of not revealing too much about a character's ending state of interiority in a query letter; creating believable inner life; delivering on humor; and writing a dual author query.After which, Bianca chats with Tess Gerritsen, NYT bestselling author of Listen to Me about transitioning from romantic suspense to medical thrillers and crime novels; the secret to her longevity in a difficult industry; changing publishers to avoid the death spiral; what it's like spending 22 years with the same characters; approaching characterization; including subtle social commentary in your novels; and her advice for emerging writers. Find us on our socials:Twitter: @TSNOTYAW @BiancaM_author @carlywatters @ceciliaclyraInstagram: @biancamarais_author @carlywatters @cece_lyra_agent @ the_shit_about_writingFacebook: @tsnotyawWebsite: www.biancamarais.com and www.theshitaboutwriting.comTess can be found at @tess.gerritzen on Instagram, and at www.tessgerritsen.com