Podcasts about Unique Sweets

Do you ever wonder why the popular advice for promoting your business feels uncomfortable and out of alignment with who you truly are? In this episode of the She's The Business Podcast, we are exploring how understanding your unique money personality can revolutionize the way you approach marketing and your business. No more forcing yourself into a mould that doesn't fit! Join us to learn from Heather Esposito, a money relationship coach, body code practitioner, and former Tony Robbins success coach. Heather shares her wisdom on how tapping into your unique set of personality archetypes can help you sidestep disempowering behaviours and harness your true strengths. Discover how to achieve genuine alignment in both your personal and business life, enabling you to show up authentically in your marketing promotion. By the end of the episode you'll know: Why understanding your money personality archetype is crucial for authentic and effective marketing. What insights DISC, Enneagrams, and other assessments reveal about your strengths and weaknesses. The dire impact of misalignment in marketing promotion strategies, especially for women. How to integrate personalized strategies for your archetype to improve your money relationship and business success. Tune in for an episode of self discovery and gain the insights you need to approach your business in the way that truly resonates with you. Don't miss this empowering and eye-opening conversation!

In this episode, I had the pleasure of chatting with Heather Esposito, a holistic life and money mindset coach. Heather shared her fascinating journey, which began with her work mentoring teenagers and led her to pursue a master's in counseling. She recounted her personal struggles, including a significant breakdown that led her to move back in with her parents and battle severe depression. Heather's turning point came when she decided to cut out sugar from her diet, which dramatically improved her mental health and set her on a path to becoming a health coach. Heather's journey didn't stop there. She opened a bakery in Philadelphia that catered to people with various food allergies and even appeared on shows like Cupcake Wars and Unique Sweets. However, after leaving the bakery, she delved into the world of personal development and coaching, eventually incorporating energy work into her practice. This holistic approach helped her clients achieve significant breakthroughs. We also discussed Heather's exploration of money archetypes, a framework created by Kendall Summerhawk. Heather explained how understanding these archetypes can help people align with the energy of money and improve their financial well-being. She detailed several archetypes, including the Accumulator, Alchemist, Celebrity, and Connector, highlighting their empowering and disempowering traits and how they manifest in people's lives. Throughout our conversation, Heather emphasized the interconnectedness of our relationship with money, food, and overall well-being. She shared valuable insights on how changing one's diet and lifestyle can lead to profound shifts in other areas of life, including financial health. This episode is a must-listen for anyone interested in holistic approaches to life and money, and Heather's story is both inspiring and educational. Next Steps Join us inside the Highest Self Academy to completely change the way you show up, think about the world, and what you are capable of. Our incredible community of women totally passes the vibe check -- you don't want to miss out.   Join us here!  Get $10 off Happy Juice here  Connect on the 'gram @meaganmurtonen   Connect with Heather  Instagram archetypes, holistic, coaching, human design, mindset,health coach, cooking lessons, bakery, personal development, energy work,trauma, energy work, money, relationship, coaching,self-confidence, money, baking, nutrition, energy,sugar, emotions, energy, diet, trauma,self, healthy, confidence, weight, treats,allergens, discipline, identity, morning routine, self-care,sugar, diet, awareness, health, transition,self-awareness, money personalities, patterns, agency, empowerment,lottery, bankruptcy, money personality, nervous system, archetypes,saver, money, analysis paralysis, responsible, opportunities,money, transformation, ideas, celebrity, entrepreneurship,celebrity, spending, validation, connector, archetype,connectors, relationships, empowerment, financial independence, people-pleasing,money, connection, astrology, self-love, change,maverick, rebel, ideas, boredom, money,disempowerment, impulsivity, rebellion, financial security, nurturing,nurturer, boundaries, dysregulated, romantic, money,pleasure, discomfort, impulsive, financial security, ruler,nervous system, archetypes, pleasure, branding, quiz,business, archetypes, help, money, coaching,coaching, floral business, pricing, serving others, women's empowerment,alignment, relationships, Gene Keys, money, purpose,empowerment, business, strategy, hypnosis, growth,vagus nerve, subconscious work, emotional mapping, limiting beliefs, energy clearing,money, control, entrepreneurial, inner child, investment,money, shame, stigma, career, opportunity,money, work, MLM, products, support,income streams, coaching, affiliate marketing, flowers, pandemic,flow, quiz, archetypes, money, healing,healing, episode, thank you, welcome, talk

Hi! I'm Olivia Bria, but my friends call me Liv— and you can too! In this episode, I interviewed a pastry chef and television personality, Chef Zac Young! You may recognize Zac from Food Network's Halloween Baking Championship as a judge or the Cooking Channel's Unique Sweets as a host. He gave me some fun behind-the-scenes stories, baking tips, and anecdotes about his career beginnings. Let's get ready for Halloween, shall we?Make sure to follow the podcast on Instagram or check me out on TikTok. You can keep up with Zac Young's latest recipes on Instagram.Recording by Riverside.fm Music by Music_Unlimited from Pixabay

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Our newest episode is now out with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, and 2022, #23 Top Philadelphia Lifestyle Influencer in 2021 and 2022, and nominated by Metro Philly Newspaper as 2022's Best of Philly Arts & Entertainment. We're thrilled to welcome YouTube superstar with over 1.6 million subscribers and bestselling author of Hot Thai Kitchen - Pailin Chongchitnant. Pailin will talk about her new cookbook ‘Sabai: 100 Simple Thai Recipes for Any Day of the Week' published by Appetite by Random House. Sabai: The state of being when you're at ease. Comfortable. Relaxed. Pailin Chongchitnant knows that a busy schedule can make learning new recipes seem intimidating--whether you're familiar with the cuisine or not. In her second book, Pai will empower you to make Thai food part of your everyday routine, with a compilation of authentic and straightforward recipes, like Beef Laab or Green Curry Chicken with Winter Melon, that are quick to make and delicious to eat. From prepping, to cooking, to eating, the dishes in this book can be done sabai sabai, as the saying goes. Pai takes you through every recipe with her signature level of detail and warm, encouraging style. And she's thought of plenty of shortcuts, tips, and tricks to get dinner on the table, no matter how hectic the day has been. There are even QR codes linking to her YouTube videos on tips, techniques, and more to support you every step of the way. Also Anna Olson, a professionally trained chef and the internationally known host of Food Network Bake With Anna Olson, as well as the Oh Yum with Anna Olson channel on YouTube which has over 1.3 million subscribers joins us. She will talk about her newest cookbook Anna Olson's Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes) published by Random House. Inside Baking Wisdom lies the answer to every baking question you've ever had (and many you haven't yet), plus over 150 perfected recipes—both savory and sweet—for bakers of all skill levels. Get inside Anna's baking brain, as she shares a career's worth of experience to build a true masterclass in baking. In this incredible baking compendium, you will learn the hows and whys of baking through her flawless techniques, patient advice and literally hundreds of photos. This is an all-encompassing guide, guaranteed to make you a better baker. Then it is Gesine BP - Gesine Bullock-Prado, a pastry chef, author of six books, baking instructor at King Arthur Flour: The Baker's Store and Baking Education Center, Stonewall Kitchen and online at Craftsy.com, has been the contributing food editor of both Runner's World and Food & Wine, co-hosted Cooking Channel's Unique Sweets, is a regular on America's top-rated morning show the Today Show and on NPR's NPR All Things Considered, host of Baked in Vermont on the Food Network and was a main judge of Food Network's Best Baker in America. She also judged America's Test Kitchen's Next Generation. She is the owner and baking instructor at Sugar Glider Kitchen where classes sell out within 5 minutes and is working towards getting her Vermont Master Gardener Certification in 2023. She also released her latest cookbook ‘My Vermont Table: Recipes for All (Six) Seasons' published by Countryman Press. Vermont―arguably the OG farm-to-table state―is celebrated through 100+ recipes and stories from celebrated pastry chef Gesine Bullock-Prado. When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State's flavors and six unique seasons. Spring, summer, fall, and winter all claim their place at this table, but a true Vermonter holds extra space for maple-forward mud season―that time of year before spring when thawing ice makes way for mucky roads―and stick season, a notable period of bare trees and gourds galore prior to winter. In My Vermont Table, Bullock-Prado takes readers on a sweet and savory journey through each of these special seasons. Oh Canada, we'll have on the program Chef Dale Mackay. Touring the world as Gordon Ramsay's right-hand at his Michelin-starred restaurants, the first Top Chef Canada winner and AAA Five Diamond Award winning Chef Dale MacKay is gearing up for a huge 2023 as he competes in the new season of Bravo's Top Chef: World All-Stars. Padma Lakshmi, Tom Colicchio, and Gail Simmons are back hosting Season 20 of the Emmy, James Beard Foundation and Critics' Choice Award-winning series which features 16 winners and finalists from 11 different Top Chef versions around the world competing for the ultimate World All-Stars title. This time the chefs will return to the kitchen to battle it out throughout London before moving on to the grand finale in Paris. This epic showdown marks the first time the flagship edition of Top Chef has gone abroad for an entire season. Originally from Saskatoon, Saskatchewan, MacKay's culinary career began as a fry cook in Vancouver, B.C. He then moved to London, England, where he began working at Gordon Ramsay's Claridge's, followed by stints in other Michelin-starred Ramsay restaurants in London, Tokyo, and New York City. He eventually returned to Vancouver to become the executive chef at Chef Daniel Boulud's Lumière restaurant, where the restaurant was awarded the AAA Five Diamond Award under his direction. You'll enjoy listening to Susan Everett Gravely, the Founder and the CEO of VIETRI., a lifestyle brand of Italian artisan-crafted dinnerware and home and garden accessories. VIETRI is now America's largest Italian ceramics importing company, partnering with numerous Italian manufacturers in various regions throughout Italy. VIETRI serves a customer base of over 2,000 specialty retailers and department stores in all 50 states and internationally. In her debut cookbook, ‘Italy on a Plate: Travels, Memories, Menus' published by VIETRI Publishing, Susan Gravely celebrates 40 years as Founder and Creative Director of VIETRI. With a foreword by Frances Mayes, author of Under the Tuscan Sun, Italy on a Plate is an exploration into what makes Italy so magical: its staggering beauty, unparalleled style, artistic legacy, and incredible food. The close friends Gravely has made during her years of Italian travels have graciously shared their homes and their favorite family recipes, and this book gives a culinary tour of Italy's flavors with recipes you will enjoy with loved ones for years to come. Happy to talk to Christine Flynn the proprietor of Good Earth Food and Wine and a partner at The Good Earth Farm. She is executive chef and partner at iQ Food Co., a restaurant group, a celebrated chef, writer, food stylist and photographer, and Christine's work has also appeared in The New York Times, WIRED, and Bon Appétit Magazine. She is a chef partner with Zing Pantry Shortcuts and her Buzz Hot Honey is available nationally. We'll talk about her National Bestselling cooking ‘A Generous Meal: Modern Recipes for Dinner' published by Penguin Random House Canada. In A Generous Meal, Christine Flynn shows us—contrary to popular belief—that you don't need a lot of time, money, or know-how to make good food. A simple potato can transform a so-so day into something special, a soup can warm you in more ways than one, and baking a chocolate cake is just another way of shouting, “I love you!” at the top of your lungs. A Generous Meal is a modern cookbook of over 100 recipes that anyone—from a novice to an experienced chef like Christine—can use to whip up restaurant-quality meals with ease. Last, but certainly not least will be fellow Philadelphia area foodie personality Amaris Pollock co-host of Food Farms And Chefs. Hosts Amaris Pollock & Gene Blum bring new and exciting guests on the show, introducing their listeners to the farmers that grow the ingredients we consume to the restaurants & event planners that provide entertaining & dynamic foods, beverages, and opportunities on a weekly basis! Tune in on Tuesdays at 6 P.M.* on WWDB AM 860 AM & WPEN 97.5 HD2 in the PA, DE, & SouthernNew Jersey; or if you live in NY, CT, & Northern New Jersey, tune in at 1 P.M.* to WMLD 103 7 FM or you can stream their show anytime. You say you STILL NEED MORE!!! The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania's most influential chef by Cooking Light Magazine, Season 10 Hell's Kitchen Finalist and appeared on Season 17 Hell's Kitchen All Stars. You'll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher's Pantry in the Reading Terminal Market and has been spotlighted on Rachael Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles, the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events. Listen to Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com worldwide on Simplecast, iHeartRadio,TuneIn, Stitcher Radio, PodOmatic, Player FM, iTunes, Spotify, Pandora, Audible, Amazon Music, and many more distribution partners. https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopPhiladelphiaLifestyle #FoodRadioShow #TopHospitalityShow #FoodShow #TopListed #BestFood #BestPod

Bio Jocelyn Delk Adams is the founder, author, national television personality and brand ambassador behind the award winning cookbook Grandbaby Cakes and the food website Grandbaby-Cakes.com, which gives her family's, particularly her grandmother's, cherished generational recipes her modern spin while preserving their original charm and spirit. Jocelyn is the co-host of the Cooking Channel and Discovery Plus game show, Stab That Cake. She's also a judge on Disney Channel and Disney Plus' Magic Bake Off, Food Network's popular series “Santa's Baking Blizzard” and “Beat Bobby Flay”, and cast member of such shows as “Food Fantasies” on OWN Network, Cooking Channel's longest running most popular shows, “Unique Sweets” and TODAY Show's “TODAY ALL-STARS”. In addition to being a regular on the TODAY Show and Good Morning America, she is regularly featured on The Rachael Ray Show, Food Network's “The Kitchen”, Dr. Oz, Tamron Hall, The Cooking Channel, People Magazine, ABC World News Now, Food and Wine Magazine, Parents Magazine, Hallmark Channel, Better Homes and Gardens Magazine, O (The Oprah) Magazine, The Thanksgiving Day Parade on CBS, Essence Magazine, Huffington Post, Bon Appetit, Southern Living Magazine, and many others. Jocelyn also has a line of cakes exclusively from Williams Sonoma that ship across the country. She gave a TED Talk in 2017 about Brand Authenticity and has been a top brand ambassador and writer for several top brands such as Coca-Cola, Land O' Lakes, Audi, Dole, James Beard Foundation, Pillsbury, State Farm, HomeGoods, McCormick and many more. Jocelyn's first cookbook Grandbaby Cakes was released in September 2015 and was featured as a top fall cookbook by People Magazine, Vanity Fair, Yahoo! and Epicurious. It also won the Gourmand World Award 2016 for Best Blogger Cookbook USA and was nominated for an NAACP Image Award 2016- Outstanding Literary Instructional Work. Jocelyn was also a contributor to 2017 Eater's Cookbook of the Year Feed the Resistance. Her next cookbook Everyday Grand will be released on March 14th. Website: https://grandbaby-cakes.com/about/ Instagram: https://www.instagram.com/grandbabycakes Everyday Grand: https://grandbaby-cakes.com/everydaygrand/ _____________________________________________________ This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Despite a publisher telling her no one would buy her cookbook, Jocelyn Delk Adams is proud to say she wasn't deterred from her dream.. “It doesn't mean no forever; it just means no right now.” - a philosophy that helped her through one of her biggest setbacks. She knew from the beginning that her career was going to take her in many directions because she loves to dabble. Jocelyn shares with Jeanne the importance of saying yes to lots of different things, why you should learn EVERY aspect of your business, and how her daily selfcare ritual helps her be 100 percent for her family and her business. About Jocelyn:Jocelyn Delk Adams is the founder, author, national television personality and brand ambassador behind the award winning cookbook Grandbaby Cakes and the food website Grandbaby-Cakes.com, which gives her family's, particularly her grandmother's, cherished generational recipes her modern spin while preserving their original charm and spirit. Jocelyn is the co-host of the Cooking Channel and Discovery Plus game show, Stab That Cake. She's also a judge on Disney Channel and Disney Plus' Magic Bake Off, Food Network's popular series “Santa's Baking Blizzard” and “Beat Bobby Flay”, and cast member of such shows as “Food Fantasies” on OWN Network, Cooking Channel's longest running most popular shows, “Unique Sweets” and TODAY Show's “TODAY ALL-STARS”. In addition to being a regular on the TODAY Show and Good Morning America, she is regularly featured on The Rachael Ray Show, Food Network's “The Kitchen”, Tamron Hall, and The Cooking Channel. Jocelyn's NEW book, Everyday Grand: Soulful Recipes for Celebrating Life's Big and Small Moments: A Cookbook is coming out March 14th!

On this week's On the Rocks, we chat with one of our Food Network faves, Chef Zac Young as we chat about his career from theater to the kitchen, life in New York, coming out, learning to move on, body positivity, our crush on John Henson, behind the scenes of Halloween Baking Championship, and more…with host Alexander Rodriguez.  Recognized as one of the country's top pastry chefs, Chef Zac Young is known for his playful takes on American desserts, including the all-in-one Thanksgiving sensation, The PieCaken. Zac is best known for his Final Four finish on the inaugural season of Bravo's "Top Chef: Just Desserts," The Cooking Channel's long-running show, "Unique Sweets." and his costumes and commentary on Food Network's "Halloween Baking Championship". He frequently appears on "Chopped," "Beat Bobby Flay," "Worst Cooks in America," "Bakers Vs Fakers" and "Best Bakers in America," as well as new series "Supermarket Stakeout" and "Santa's Baking Blizzard". Zac's live cooking classes on the Food Network Kitchen App, allow every culinary enthusiast to cook along with him as he prepares his favorite dishes, both sweet and savory. Raise a glass and join in the chat!

Jocelyn Delk Adams (TODAY, Food Network, Grandbaby Cakes) is making the world a happier place one treat at a time. The celebrity baker discusses learning kindness from her grandma in the kitchen, using fear as a motivator and much more.Jocelyn  is the founder, author, national television personality and brand ambassador behind the award-winning cookbook Grandbaby Cakes and the food website Grandbaby-Cakes.com, which gives her family's cherished generational recipes a modern spin. Jocelyn is a TODAY Show Tastemaker, a Food Network judge on the popular series “Santa's Baking Blizzard” and “Beat Bobby Flay” and cast member of such shows as “Food Fantasies” on OWN Network and the Cooking Channel's longest running most popular shows, “Unique Sweets.” Jocelyn hopes Grandbaby Cakes will continue to encourage new generations of dessert enthusiasts to learn how to bake and create new family memories for years to come.Follow Jocelyn:@grandbabycakesFollow us:@robpeterpaul, @artofkindnesspodNational Honey Board's Honey Saves Hives program:honeysaveshives.com Support the show (https://www.buymeacoffee.com/theaok) Learn more about your ad choices. Visit megaphone.fm/adchoices

Heather Esposito is a Holistic Business and Mindset Coach, who loves helping entrepreneurs connect their subconscious and conscious minds to heal & thrive so they can make more money and impact the world. An entrepreneur herself, she has a master's degree in counseling, is a certified holistic health & life coach, co-founded a gluten-free, allergen-friendly bakery, and was on Cupcake Wars and the Cooking Channel's Food(ography) and Unique Sweets. She has worked as a coach for Tony Robbins company for 3.5 years and left to start her own practice after she experienced energy healing and knew she had to incorporate it with her clients. She now runs her own Coaching / Energy Healing practice combining her tools as a therapist, coach, and energy healer. In today's episode, we talk extensively about the power of energy healing work and how it can shift things faster than talking through your problems. By removing the heart wall and releasing stuck emotions we can be catapulted into a more magical life. Sacred Money Archetype Quiz Website: www.heatherE.com IG: @heather_m_esposito Facebook: Energy Healing With Heather Join our Facebook Group: Transforming Your Self --- Send in a voice message: https://anchor.fm/thewoocast/message

Alie Ward is a Daytime Emmy Award-winning science correspondent for CBS’s "The Henry Ford's Innovation Nation with Mo Rocca,” and host of “Did I Mention Invention?” on the CW. She also appears on two Netflix’s science series, "100 Humans" and “Brainchild” and Science Channel’s "How to Build Everything.” Previously, she was the co-host of the GE's series "In the Wild" with co-host Adam Savage of "Mythbusters" and a contributor on Cooking Channel's ongoing show "Unique Sweets.” Alie studied both science & film in college and was a staff writer/editor for the Los Angeles Times and on-air contributor to KTLA.    She volunteers at the Natural History Museum of Los Angeles County and is a co-founder of the science communication collective Nerd Brigade.    Alie is also a culinary host, appearing on Cooking Channel’s “Food: Fact or Fiction.” Previously, she created, co-wrote and co-hosted over 50 videos for Cooking Channel.    Alie hosts "Ologies," a comedic science podcast. 

In this episode we’re talking with celebrity chef and television personality Jamika Pessoa about the concept of editing your life (post COVID-19), ways to identify your values and build a life around them, prioritizing what matters, how to stop judging yourself and grow from a place of simplicity, and how to find the “recipe” of relevancy no matter where your passions take you- ONE “Prescription” at a time. Jamika Pessoa "Chef Jamika" launched her television career as a contestant on The Food Network’s Next Food Network Star in 2009, she has appeared on a number of nationally-acclaimed television shows including, Good Morning America, HLN Weekend Express, Unique Sweets, The Today Show, Guy’s Grocery Games, the Chew, Sister Circle, Best Thing I Ever Ate, and Dr. Oz’s new series The Dish on Oz. She is also the Co-Host for the Food Network’s Let’s Eat. From contestant, to guest judge, contributor, co-host and host, she is seriously ‘stirring’ up the food industry!https://chefjamika.com/https://chefjamika.com/blog/https://www.instagram.com/chefjamika/https://www.facebook.com/chefjamika/https://twitter.com/chefjamika/Host- Dr. Courtney A. HammondsGuest- Jamika Pessoa " Chef Jamika"

In this Ep# 11 of our This Is Yu podcast we interview inveterate bon vivant, Greg Cope White who is a former sergeant in the U.S. Marine Corps. He served six years in the Marines, and has written all about it in his best selling book The Pink Marine. Greg has lived many lives and we talk all about them, from the food he ate during basic training, to hosting Unique Sweets on the cooking channel, to writing Walk. Ride. Rodeo. for Netlfix, to his inspiring journey which he captured in his book The Pink Marine.We also premier a new segment, more of a time capsule about the Corona Virus, Covid 19. And how it has been affecting us on this day March 17, 2020.Welcome Greg to the This Is Yu Podcast.Instagram & Twitter @EatGregEatBlog EatGregEat.comWebsite ThePinkMarine.comFacebook.com/GregCopeWhiteAmazon search The Pink Marine book.Call the This Is Yu hotline with your feedback and burning questions 562.291.6037Homebase is www.ThisIsYu.comInstagram is @ThisIsYuOfficialFacebook Vip Group - Facebook and search This Is Yu VIP CommunityThanks for listening guys!Scott & Carole

Jennifer welcomes to the podcast architect, entrepreneur and ice cream connoisseur, Natasha Case. Natasha founded Coolhaus in 2009 with business partner and now wife, Freya Estreller. They launched their unique ice cream sandwich company from a barely drive-able postal van at the Coachella Music Festival and established a fiercely loyal following practically overnight. After going viral, Coolhaus built an incredible social media following among an eager foodie audience. Since then, Natasha has garnered praise and accolades from Forbes, Food & Beverage, Zagat, and Food & Lesiure, among other publications. Her products have been featured on multiple television shows, such as Food Network’s Chopped, Barefoot Contessa, Unique Sweets, and Good Morning America. Coolhaus is the leading women-owned ice cream business and its products can be found in over 7,500 gourmet grocery stores in every state across the U.S. In this episode, Natasha tells the origin story of how she came up with the concept for Coolhaus. Natasha has always been self-motivated and hard-working, traits that have served her well as a successful entrepreneur. She tells the story of how she met her wife, Freya and how their relationship has evolved over the years. Natasha opens up about their decision to start a family and the impact that had on their work-life balance. Natasha also talks about other projects she and Freya are working on, including Freya’s company, Future Gin. Finally, Natasha speaks about the future of Coolhaus and her desire to expand and make it the premier household brand of the millennial generation.   Full show notes: https://milfpodcast.com/42

Although the French are known for croissants, they did not invent this globally appealing culinary pleasure. Come join us as one of Chicago’s most celebrated bakers, Sandra Holl, traces the origins of the croissant and other “laminated” pastries and touches on some of the colorful, although not necessarily true, origin stories But what exactly is laminated pastry, which sounds about as appetizing as a concoction made from layers of formica? “It’s just a fancy name for a family of buttery layered doughs,.” Sandra explains. “While the classic most well known, and celebrated member of this family is the croissant, the family includes puff pastry, Danish and my personal favorite Kouign amann.” Sandra says that laminated pastries are created by rolling butter into dough, then making a series of folds and turns until the dough has numerous alternating layers of dough and butter. When these doughs are baked, the moisture in the butter turns to steam and forces the layers to separate and puff, leaving a light and airy product. Sounds simple, but when made by experts like Sandra, the result can only be described as culinary ecstasy. Warning: Sandra will be bringing tasting samples from her nationally acclaimed Lincoln Park bakery, Floriole. Adult discretion is advised! Biography: Sandra was born and raised in Rockford, Illinois, graduated with a BA in French literature from the University of Colorado, taught English to high school students in France and worked in marketing in San Francisco before discovering her love of food and cooking. After volunteering as a prep cook for a non-profit and staging at a few restaurants she decided to sign up at the California Culinary Academy. She spent her externship and the following years working at world renowned Tartine Bakery in San Francisco. Sandra and her husband, Mathieu, left the Bay area for Chicago and started Floriole in a tent at the Chicago Green City Market. They have grown their business into a flourishing full service cafe and bakery specializing in French inspired pastries rooted in midwestern ingredients. The bakery has been named among the top 10 bakeries in the US, has received a Chicago Tribune Dining Award and is recognized as having some of the best bread in the country. Sandra has contributed to Bon Appetit and Sweet Paul magazines, appeared on Martha Stewart and Unique Sweets. In 2016 she was named Pastry Chef of the Year at the Jean Banchet Awards. Recorded at Weiss Memorial Hospital on July 21, 2018. www.CulinaryHistorians.com

The one and only Steve Agee takes over as host and quickly instructs sidekick Matt Mira on how to get on your shop teacher’s bad side. Steve also regails Matt with tales from the set of Guardians of the Galaxy Vol 2. Guest Alie Ward (Innovation Nation and Unique Sweets) joins the fun and talks about setting Matt up with his wife on Tinder and leaving her cell phone in the refrigerator.

Continuing with ‘How to Make a Living Doing What You Love’ month, today in the guest chair we have Jocelyn Delk Adams of ‘Grandbaby Cakes.’ You may know Jocelyn for her awesome recipes, including the mouthwatering Salted Caramel Chocolate Chip Cookie recipe. She is better known as a founder, author, national television personality and brand ambassador behind the award winning cookbook Grandbaby Cakes and the food website Grandbaby-Cakes.com, which gives her family’s, particularly her grandmother’s, cherished generational recipes her modern spin while preserving the most important ingredient- tradition. Jocelyn is also TODAY Show Tastemaker and a cast member one of the Cooking Channel’s longest running most popular shows, “Unique Sweets”. Nowadays, being a food blogger is no easy feat. Jocelyn and I get into how you really have to be scrappy and identify what’s going to set you apart. On this episode, Jocelyn dishes on: What made her start a blog in the first place How she knew when it was time to make the leap Her approach to forming partnerships and relationships with major brands Plus ALL of the revenue streams in her business Get ready to jump into the kitchen with Jocelyn. This episode is brought to you by Freshbooks. To get your free, unrestricted 30 day trial of Freshbooks, just go to FreshBooks.com/SideHustlePro ​and enter SIDE HUSTLE PRO ​in the “How Did You Hear About Us?” section   Listen on iTunes, Soundcloud, Stitcher and Google Play Click here to subscribe via RSS feed (non-iTunes feed): http://sidehustlepro.libsyn.com/rss Links Mentioned in this episode Grandbaby-Cakes.com Grandbaby Cakes Cookbook Salted Caramel Chocolate Chip Cookie Gary Vaynerchuk The One Thing You Are A Badass by Jen Sincero   Announcements Side Hustle Pro is now over 1900 members strong and the group is growing by hundreds each week. If you’re looking for a community of supportive side hustlers who are all working to take our businesses to the next level, join us here: http://sidehustlepro.co/FACEBOOK Social Media Info Connect on Instagram: Side Hustle Pro – @sidehustlepro Jocelyn Delk Adams - @grandbabycakes #SideHustlePro  

Aarti Sequeira I’m very honored and excited to have the super awesome Aarti Sequeira on with us today. She is here to share her personal experience and journey through postpartum depression and now She has become a powerful advocate for maternal mental health. After her experience she competed in Cutthroat Kitchen, where she chose Postpartum Support International as her charity for donation, after having been helped by a PSI volunteer. As a result she has helped raise awareness of postpartum depression and the importance of maternal mental health. She is in the documentary called When the Bough Breaks- a documentary on postpartum depression and was keynote speaker at the PSI conference this summer. Aarti is well known from being on the Food Network and for two things: spinning her Indian soul into American favorites, and her laugh. Armed with both, the former CNN producer won Food Network Star, going on to host Aarti Party a cooking show that grew out of the popular blog and YouTube show shot in her kitchen with actor-director husband, Brendan McNamara. Her cookbook, Aarti Paarti ranked in the top three Indian-Middle Eastern cookbooks on Amazon, outdone only by Yotam Ottalenghi! A judge on Guy’s Grocery Games and Clash of the Grandmas, she also contributes to Unique Sweets, and competes on behalf of Postpartum Support International, the organization that helped her on the road to healing from postpartum depression. Catch her on Today Show, The Talk, Dr. Oz and her podcast, Pass the Salt. She lives in Los Angeles with Brendan and her two daughters, Eliyah and Moses. Find Aarti in these awesome places... Pass The Salt Podcast: https://itunes.apple.com/us/podcast/pass-salt-food+pop-culture/id974240842?mt=2 When the Bough Breaks – A documentary about postpartum depression: https://www.youtube.com/watch?v=JN4le6EipeU Aarti Parti Cook Book: http://www.aartipaarti.com/cookbook/ Social media info: instagram: aartipaartipics twitter: aartipaarti facebook: aartifanpage Website www.aartiparti.com  

Klancy Miller is a writer and pastry chef deeply fascinated by all things French. After graduating from Columbia University and working in international development in French Polynesia, she earned a Diplôme de Pâtisserie at Le Cordon Bleu Paris. Klancy stayed in Paris to apprentice in the pastry kitchen at the Michelin­-starred Taillevent restaurant, and was later hired by Le Cordon Bleu Paris to join the recipe development team. During this time, Klancy was featured on Food Network’s Recipe for Success, in an episode about American culinary professionals in Paris. Now in New York and Philadelphia, she continues to write about food. She was a commentator on the Cooking Channel’s show Unique Sweets and has been a contributor to the online magazine Food Republic. When she’s not writing or cooking, Klancy takes hip­hop dance classes, throws waffle parties, obsesses about her next vacation, and searches for the perfect cookie. Her first cookbook, Cooking Solo, is out now.

Do you love cats? Do you love talking about cats? The Purrrcast is a brand new Los Angeles-based podcast from Sara Iyer and Steven Ray Morris where they chat with their friends and other feline fans about the furry little creatures they love. Not sure how the cats feel about it though, but I'm sure they love it too. In episode TWENTY-FOUR of The Purrrcast we welcome the wonderful podcaster, writer, and television personality Georgia Hardstark. We chat with her about her cats Elvis and Mimi, the art of making cat videos and presenting cats on social media, take a break to pet Steven's cat Penny Lane, and more! New episodes every Wednesday! Please rate and subscribe in iTunes: thepurrrcast.com Email us! thepurrrcast@gmail.com Follow Georgia Hardstark on Twitter: https://twitter.com/GHardstark on Instagram: https://www.instagram.com/hardstark/ Follow Elvis & Mimi on Instagram: https://www.instagram.com/elvisandmimi/ Watch Elvis & Mimi on YouTube: https://www.youtube.com/channel/UC27oXpqXkUNqc_HZ46bj3wg/feed Listen to My Favorite Murder: http://www.feralaudio.com/show/my-favorite-murder/ Listen to Slumber Party With Alie & Georgia: http://www.feralaudio.com/show/slumber-party-with-alie-and-georgia/ Watch Georgia on Unique Sweets: http://www.cookingchanneltv.com/shows/unique-sweets.html Watch Trippin' Out With Alie & Georgia: http://www.cookingchanneltv.com/shows/tripping-out-with-alie-and-georgia.html Follow Your Man Can't Cook on Instagram: https://www.instagram.com/yourmancantcook/   Links Of Interest:  - Sophie and Gigi of Tunatoast - https://www.instagram.com/tunatoast/   Follow The Purrrcast on Twitter: https://twitter.com/ThePurrrcast on Instagram: https://instagram.com/thepurrrcast/ on Tumblr: http://thepurrrcast.tumblr.com/ Please like us on Facebook: https://www.facebook.com/ThePurrrcast Follow Sara Iyer's cat Samba on Twitter: https://twitter.com/kittysamba Follow Sara Iyer on Instagram: https://instagram.com/saraiyer/ Follow Steven Ray Morris on Twitter: https://twitter.com/StevenRayMorris Buy Steven's book on the Jurassic Park Franchise over at Thought Catalog: http://thoughtcatalog.com/book/molding-a-jurassic-universe/ Theme song by Anabot (Analise Nelson) and Dax Schaffer: http://www.anabotmusic.com/ https://daxschaffer.bandcamp.com/ Artwork by Jillian Yoffe: flatratstudio.com Part of the #HelloLionFace podcast network See omnystudio.com/listener for privacy information.

Georgia Hardstark shares her story of being an outsider in Orange County, her search for career and how the Nugatini lead the way to her being a regular on the Cooking Channel. Georgia and Matt also share their irrational fears about loved ones being abducted in parking lots and their admiration for the great Alton Brown. See acast.com/privacy for privacy and opt-out information.

Alie Ward and Georgia Hardstark (@alieandgeorgia, Tripping Out with Alie & Georgia, Unique Sweets) and April Richardson watch the episode of Saved by the Bell where Zack turns the task of creating Bayside's video yearbook into a scheme to make money to buy a car -- a scheme that involves actually basically pimping out all of the female students of his high school.

Alie Ward and Georgia Hardstark (@alieandgeorgia, Tripping Out with Alie & Georgia, Unique Sweets) and April Richardson watch the episode of Saved by the Bell where Zack turns the task of creating Bayside's video yearbook into a scheme to make money to buy a car -- a scheme that involves actually basically pimping out all of the female students of his high school.

When speaking about can’t miss desserts, no other name in the region elicits a more passionate response than that of Hedy Goldsmith. Recently awarded a James Beard nomination (Outstanding Pastry Chef 2012), the Executive Pastry Chef of The Genuine Hospitality Group of restaurants (Michael’s Genuine Food & Drink in Miami and Grand Cayman, Harry’s Pizzeria in Miami) remains one of the most respected professionals in the country. With the October 2, 2012 release of her debut cookbook, BAKING OUT LOUD: Fun Desserts with Big Flavors (Clarkson Potter), Goldsmith is busier than ever. Now in her 3rd season of Cooking Channel’s Unique Sweets, she has appeared on Food Network’s The Best Thing I Ever Ate, Iron Chef America and Food(ography). Hedy and her recipes have been featured in People, The Wall Street Journal, Food & Wine, The New York Times, Bon Appétit, The New York Post, Wine Spectator, Huffington Post and MSNBC. Hedy is a regular contributor on foodnetwork.com and her seasonal recipes can be found on cookingchannel.com.

Alie and Georgia are in the studio! They are the hosts for Cooking Channel’s Classy Ladies and contributors to Unique Sweets. Tune in as they hang out with Damon and talk about viral videos, female bartenders and lighthearted drinking. They make a delicious on-air cocktail with Aperol, orange juice and beer and somehow manage to get free tequila shots from a listener. Hear what it’s like submitting recipes for a TV show and why these girls have fun everywhere they go. This program was sponsored by White Oak Pastures. “We’re not competing with the Dale DeGroff’s and the serious tight buttoned-vest and bow-tie dudes. We’re taking a culinary approach to it and breaking as many rules as possible. Drinking should be fun!” –Alie Ward on The Speakeasy