Podcasts about prunes

Martin Bosley joins Emile to share this recipe. You can replace the prunes with fresh dates if you wish, just make sure both have been pitted before using them. You will need a pie dish with a removable base about 20cm in diameter. Recipe below! Prune and Mascarpone Tart with Port Syrup Serves 12 600g Prunes or dates, pitted 100g Raw sugar 750ml Port 500g Sweet Pastry - store-bought is fine 60g Caster sugar 4 lemons, for the juice 600g Mascarpone 600ml Cream Put the pitted dates or prunes, the juice of 3 lemons, the raw sugar and port into a saucepan and pace over the heat. Bring to a simmer and cook for about 10 minutes. Remove from the heat and strain the dates from the syrup and set aside to cool. Place the syrup back in the saucepan and simmer until thick. Heat the oven to 200C. Rollout the pastry into a circle larger than the pie plate, leaving enough pastry to fold up around the edges. Carefully lift the pastry up and onto the pie plate, patching it up if required. Leave the excess pastry hanging over the edges. Line the pastry case with foil or baking paper, filled with baking beans or rice. Leave to chill in the fridge for 20 minutes. Bake the pastry case for 20 minutes, lift out the parcel of beans and return the pastry shell to the oven for another 10 minutes until pale gold in colour and dry to the touch. Beat the caster sugar, juice of one lemon, the mascarpone and cream until firm. Chop one third of the drained marinated prunes into the mascarpone mixture and combine together. Fill the tarts with the mascarpone and arrange the remaining prunes across the top. Pour the reduced syrup over the top just before serving.

TO BAY OR NOT TO BAY: Prune Juice full 258 Wed, 17 Jun 2026 14:18:54 +0000 TzZgkro7iQZ3GE9kbO9pGm7BcJu8dDIA prune juice,prunes,taste test,old bay,to bay or not to bay,music,society & culture,news Kramer & Jess On Demand Podcast prune juice,prunes,taste test,old bay,to bay or not to bay,music,society & culture,news TO BAY OR NOT TO BAY: Prune Juice Highlights from the Kramer & Jess Show. 2024 © 2021 Audacy, Inc. Music Society & Culture News https://player.amperwavepodcasting.com?feed-link=https%3A%2F%

Prunes: Nature's Answer to Constipation Prunes, figs, and exercise are put to the test as natural home remedies for constipation. Listen to today's episode written by Dr Michael Greger at @NutritionFacts.org #vegan #plantbased #Plantbasednutrition #constipation #prunes #figs #fiber ===================== Original post: https://nutritionfacts.org/blog/prunes-natures-answer-to-constipation   New Documentary (Free): How Not To Die https://nutritionfacts.org/video/how-not-to-die-documentary/  ====================== Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.   His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.  100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.   FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866  

National Prune day. Entertainment from 1995. Worlds oldest national flag the Dannebrog (Denmark), Arkansas Birthday, General Lee's land conficated by union army for Arlington National Cemetary. Todays birthdays - Waylon Jennings, Noddy Holder, Russell Hitcock, Steve Walsh, James Belushi, Helen Hunt, Courtney Cox, Ice Cube, Neal Patrick Harris. Ella Fitzgerald died.Intro - God did good - Dianna Corcoran   https://www.diannacorcoran.com/Have you ever really loved a woman - Bryan AdmsSummers comin - Clint BlackBirthday song - The BeatlesBirthdays - In da club - 50 Cent   https://www.50cent.com/Luckenbach Texas - Waylon JenningsRun runaway - SladeMaking love out of nothing at all - Air SupplyCarry on wayward - KansasToday was a good day - Ice CubeDream a little Dream - Ella FitzgeraldExit - Girl like that - Johnathan Len   https://johnathanlen.com/History & Factoids about today Playlist on SpotifyHistory & Factoids about today webpagecooolmedia.comcountryundergroundradio.comNational Days - May Puzzle BookGrace & Grit Christian Country Radio

Pastor Jim Ellis turns to John 15:12–14 to explore how Jesus prunes our lives so that we can truly fulfill His commandment to love one another. While pruning can be painful, it is the process God uses to shape a community defined by sacrificial, life-laying-down love. Moving from abiding to action, we are invited to actively co-labor with God in the world.    STAY CONNECTED 

durée : 00:15:23 - Les fraises, cerises, les prunes... Direction les Vergers de Sainte-Quiterie ! - Aux vergers Sainte-Quitterie, les fruits suivent le rythme des saisons. En attendant cerises et prunes, les fraises s'invitent à table. Smoothies, tartinables ou associations surprenantes, Marie partage des idées simples pour varier les plaisirs. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

What does it mean for God to prune the people He loves, and how do you respond when spiritual growth feels uncomfortable? In John 15, Jesus describes the Father as the vinedresser, actively tending the branches so they can bear more fruit, but that process is often deeper and more personal than we expect.In this episode of Kitchen Table Theology, Jeff and Tiffany continue their conversation on Jesus' teaching about the vine and the branches by focusing on the Father's role as the vinedresser. They unpack what pruning really means, how God uses both His Word and loving discipline to shape believers, and why fruitfulness matters so much in the Christian life. This episode offers a practical and encouraging look at abiding in Christ, submitting to God's work, and growing in Christlikeness through every season.What We Discussed03:00 Who the Vinedresser Is in John 15Jeff and Tiffany explain that in Jesus' vine-and-branches teaching, God the Father is the vinedresser, the one who tends, cultivates, and prunes the branches so they can bear more fruit.05:00 Why Pruning Is Part of the Christian LifePruning is not proof that something is wrong. Jesus teaches that even fruitful branches are pruned so they can become even more fruitful.06:00 The First Way God Prunes Us: Through His WordThe gentler form of pruning happens through Scripture. As believers read and obey God's Word, He exposes attitudes, habits, and patterns that need to be removed.10:00 The Second Way God Prunes Us: Through Loving DisciplineWhen God's Word is ignored, the Father may use correction and discipline to bring His children back. This is not rejection, but loving intervention.12:00 What Jesus Means by Branches Being Cut OffJeff addresses the serious warning in John 15 and explains that this passage is not about losing salvation, but about the seriousness of refusing to abide in Christ and bear fruit.15:00 What Spiritual Fruit Really IsThe fruit God wants is not mere productivity or religious activity. It is Christlikeness, the life of Jesus being expressed in the believer through love, humility, obedience, and righteousness.16:00 Abiding in Christ Is the Source of FruitfulnessJesus makes it clear that fruit does not come from trying harder. It comes from remaining connected to Him, depending on Him, and drawing life from Him daily.18:00 God's Goal Is Fruitfulness, Not ComfortJeff and Tiffany remind listeners that the Father's pruning may feel weighty, but it is never hopeless. God is a good gardener, and His purpose is to make His people more like Christ.“His goal is not our comfort. His goal is our fruitfulness.” - Pastor Jeff Cranston

Dans un monde régi par la dictature de l'image, le corps de la femme est particulièrement une cible. Assujettie aux injonctions de minceur, soi-disant synonyme de beauté et de sensualité, l'apparence est constamment jugée, évaluée, critiquée, violentée et objet du commerce industriel des régimes. Un constat tragique qui a inspiré à l'écrivaine américaine Sarai Walker un roman mordant intitulé « Bienvenue à Dietland » aux éditions Gallmeister qui appelle à la révolte. Sarai Walker est l'autrice du roman Dietland, publié dans une douzaine de pays, dont en France, sous le titre (In)visible, et adapté en série télé. Elle a publié dans le New York Times, le Washington Post, le Guardian notamment. Diplômée en creative writing et en anglais, elle donne des conférences sur le féminisme et l'image du corps. Traduit de l'américain par Alexandre Guégan. "Prune vit dans l'ombre, prisonnière d'un corps que la société refuse d'accepter. Rédactrice anonyme pour un magazine destiné aux adolescentes, elle répond aux lettres désespérées de jeunes filles brisées. Mais l'apparition mystérieuse d'une jeune femme aux collants colorés et le mot énigmatique «Dietland» tracé sur sa paume vont tout bouleverser. Prune découvre un monde où les femmes refusent les diktats de la beauté et de la minceur. Tandis qu'un mouvement féministe radical et violent du nom de «Jennifer» secoue le pays, elle doit choisir : continuer à fuir son reflet ou enfin affronter la vérité sur elle-même. Entre rage contenue et quête d'identité, Sarai Walker signe un roman féministe coup de poing, aussi féroce que libérateur, qui interroge avec audace les normes étouffant les femmes." (Présentation des éditions Gallmeister) Illustration musicale : Creep de Radiohead

Send Zorba a message!Zorba gives his take on the latest wellness and biohacking trend...peptides. He helps out a caller who has concerns about taking prescription sleep aids. An emailer asks about back pain and if surgery is the correct path, and Zorba talks about the best calcium to take. We hear a mom joke...actually a dad joke from Karl's dad. Support the showProduction, edit, and music by Karl ChristensonSend your question to Dr. Zorba (he loves to help!):Phone: 608-492-9292 (call anytime)Email: askdoctorzorba@gmail.comWeb: www.doctorzorba.orgStay well!

Send Zorba a message!Zorba gives his take on the latest wellness and biohacking trend...peptides. He helps out a caller who has concerns about taking prescription sleep aids. An emailer asks about back pain and if surgery is the correct path, and Zorba talks about the best calcium to take. We hear a mom joke...actually a dad joke from Karl's dad. Support the showProduction, edit, and music by Karl ChristensonSend your question to Dr. Zorba (he loves to help!):Phone: 608-492-9292 (call anytime)Email: askdoctorzorba@gmail.comWeb: www.doctorzorba.orgStay well!

Treading the Waters of Life with Sylvia Stinson-Perez A member of the Sunday Edition family of podcasts Episode Title: The Voices We Carry – Rewriting the Story We Tell Ourselves What if the voice inside your head isn't telling the truth? In this powerful and deeply human episode of Treading the Waters of Life, host Sylvia Stinson-Perez invites listeners into a meaningful conversation about the inner voices that shape our confidence, our choices, and our sense of belonging. We all carry voices.Some come from childhood.Some from moments of criticism or failure.Some from expectations placed on us by family, culture, or society. Over time, those voices can become the soundtrack of our lives. They whisper things like:“You're not good enough.”“Who do you think you are?”“Don't try—you might fail.” But here's the truth Sylvia explores in this episode: Just because a voice lives in your mind doesn't mean it's telling you the truth. Together with guests Gabriel Lopez Kafati, Anthony Corona, and Nikki Jeffords, Sylvia dives into an honest, humorous, and insightful conversation about self-talk, imposter syndrome, shame, growth, and the courage to rewrite our internal narrative. This episode is full of reflection, laughter, and practical tools to help you transform the voice inside your head from critic to ally.

Remember God loves you so much he sent his Son Jesus Christ to take the punishment for your sins. You are of great value. Jesus loves you and He is just a prayer away! 

This week we give you another chance to hear our episode with Alan Titchmarsh CBE who came on Spooning With Mark Wogan in March 2025.Alan opens up about growing up in Yorkshire, his love of gardens, working at Kew Gardens, working as a journalist, having a theatre in his garden, the success of Ground Force, designing Nelson Mandela's garden,Food Served:Guilty Pleasure: Shreddies and rhubarb vanilla rice pudding.Spoon One: Chicken, Leek and Ham Hock PieSpoon Two: Braised pork with prunesThis episode was recorded at Corrigan's in Mayfair.Senior Podcast Producer: Johnny SeifertFor Alan's YouTube account visit: https://www.youtube.com/@GardeningWithAlanTitchmarsh Hosted on Acast. See acast.com/privacy for more information.

What if the secret to a thriving spiritual life isn't trying harder… but staying connected? In John 15, Jesus reveals how His love nourishes our lives and produces fruit that lasts. In John 15, Jesus gives one of the most powerful pictures of the Christian life. He describes Himself as the vine and His followers as branches. Just as branches receive life and nourishment from the vine, believers must remain connected to Jesus in order to thrive. In this sermon from Covenant Church Doylestown, Tim Geiger explores what it means to abide in Christ and how God shapes our lives to bear spiritual fruit. In this message you'll learn: • What Jesus meant by “I am the true vine” • Why God sometimes prunes His people • How abiding in Christ produces joy and love • What real spiritual fruit looks like • Why Christian community is essential for growth Jesus' invitation is simple but life-changing: remain in Him.

The delicious, healthful prune has long had a cross to bear: It's best known for making people poop. In the late 1990s, the California Prune Board set out on a quixotic mission to amend this sales-flattening reputation. It would attempt to rechristen this ancient fruit in the hopes the prune could one day be as unencumbered as an apricot, a raisin, or a fig. In a world where every product and person increasingly believes it's one good rebrand away from changing how they are seen, the story of the prune's attempt to become the “dried plum” is a telling tale about the impossibility of escaping who you really are—and the freedom that comes with self-acceptance. You'll hear from Richard Peterson, retired Executive Director of the California Prune Board; food writer and chef David Liebovitz; lawyer and lobbyist Dan Haley; and Kiaran Locy, Director of Brand and Industry Communications at the California Prune Board.This episode was written by Willa Paskin. It was edited by Evan Chung, our supervising producer. It was produced by Katie Shepherd. Decoder Ring is also produced by Max Freedman. Merritt Jacob is Senior Technical Director.If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com or leave a message on our hotline at (347) 460-7281.Sources for This EpisodeBarry, Dave. Dave Barry Hits Below the Beltway, Ballantine Books, 2002. Brasher, Philip. “FDA Approves Prune Name Change,” ABC News, Feb. 1, 2001. Brasher, Philip. “Where's the beef? Kids give prune burgers the taste test,” Associated Press, Jan 29, 2002. Cimons, Marlene. “A New Wrinkle for the Prune Industry,” Los Angeles Times, Dec. 21, 1999.Crespi, John M., Harry M. Kaiser, Julian M. Alston, and Richard J. Sexton. “The Evaluation of Prune Promotion by the California Dried Plum Board,” The Economics of Commodity Promotion Programs: Lessons from California, Peter Lang USA, 2005. Davis, Glenn. “French History in Your City: San Jose, California - the Pellier Brothers,” Yale National Initiative, Sep. 2015. Fabricant, Florence. “In France, the Prune Holds a Noble Station,” The New York Times, Oct. 31, 2001.Fabricant, Florence. “Responsible Party: Richard Peterson; Rejuvenating The Humble Prune,” The New York Times, Aug. 13, 2000. Fabricant, Florence. “Underapprecaited: The Humble Prune,” The New York Times, Oct. 12, 1983.A Fortune In Two Old Trunks. Sunsweet, 1947. Fullan, Genevieve. “In Defense of Prunes,” Eater, Jun 21, 2022. Gellene, Denise. “New Wrinkle in an Old Story,” Los Angeles Times, Oct 16, 1997. Good Wrinkles. Sunsweet, 1951. Kamen, Al. “Sunday in the Loop: Plum Outta Luck,” Washington Post, Dec. 11, 1999. Koger, Chris. “Dried plums no longer: California prunes have new brand,” The Packer, Nov. 15, 2022. Lucas, Greg. “Who'd Have Thought? Pruneburgers / Juicy, tender and low-fat, they're surprising hits in school cafeterias,” San Francisco Chronicle, Aug. 9, 1999.Martin, Ronda Beaman. “Stan Freberg—His Credits and Contributions to Advertising,” M.A. Thesis, Texas Tech University, Dec. 1986. McKay, Leonard. “Louis Pellier,” San Jose Inside, Sep. 25, 2006.Morse, Rob. “Hold the prunes, hold the lettuce,” San Francisco Examiner, July 28, 1999. “Prune gets $10 million makeover -- as dried plum,” CNN, Sep. 13, 2000.Rao, Tejal. “In Praise of the Prune,” The New York Times Magazine, Feb. 16, 2017.Roach, Mary. “The power of prunes,” Salon, Nov. 5, 1999.Waters, Michael. “When the Dried Plum Lobby Tried to Make Pruneburgers Happen,” Atlas Obscura, April 13, 2018. Zasky, Jason. “Prunes: Turning Over a New Leaf,” Failure Magazine, Apr. 16, 2002. Hosted on Acast. See acast.com/privacy for more information.

The delicious, healthful prune has long had a cross to bear: It's best known for making people poop. In the late 1990s, the California Prune Board set out on a quixotic mission to amend this sales-flattening reputation. It would attempt to rechristen this ancient fruit in the hopes the prune could one day be as unencumbered as an apricot, a raisin, or a fig. In a world where every product and person increasingly believes it's one good rebrand away from changing how they are seen, the story of the prune's attempt to become the “dried plum” is a telling tale about the impossibility of escaping who you really are—and the freedom that comes with self-acceptance. You'll hear from Richard Peterson, retired Executive Director of the California Prune Board; food writer and chef David Liebovitz; lawyer and lobbyist Dan Haley; and Kiaran Locy, Director of Brand and Industry Communications at the California Prune Board.This episode was written by Willa Paskin. It was edited by Evan Chung, our supervising producer. It was produced by Katie Shepherd. Decoder Ring is also produced by Max Freedman. Merritt Jacob is Senior Technical Director.If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com or leave a message on our hotline at (347) 460-7281.Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen.Sources for This EpisodeBarry, Dave. Dave Barry Hits Below the Beltway, Ballantine Books, 2002. Brasher, Philip. “FDA Approves Prune Name Change,” ABC News, Feb. 1, 2001. Brasher, Philip. “Where's the beef? Kids give prune burgers the taste test,” Associated Press, Jan 29, 2002. Cimons, Marlene. “A New Wrinkle for the Prune Industry,” Los Angeles Times, Dec. 21, 1999.Crespi, John M., Harry M. Kaiser, Julian M. Alston, and Richard J. Sexton. “The Evaluation of Prune Promotion by the California Dried Plum Board,” The Economics of Commodity Promotion Programs: Lessons from California, Peter Lang USA, 2005. Davis, Glenn. “French History in Your City: San Jose, California - the Pellier Brothers,” Yale National Initiative, Sep. 2015. Fabricant, Florence. “In France, the Prune Holds a Noble Station,” The New York Times, Oct. 31, 2001.Fabricant, Florence. “Responsible Party: Richard Peterson; Rejuvenating The Humble Prune,” The New York Times, Aug. 13, 2000. Fabricant, Florence. “Underapprecaited: The Humble Prune,” The New York Times, Oct. 12, 1983.A Fortune In Two Old Trunks. Sunsweet, 1947. Fullan, Genevieve. “In Defense of Prunes,” Eater, Jun 21, 2022. Gellene, Denise. “New Wrinkle in an Old Story,” Los Angeles Times, Oct 16, 1997. Good Wrinkles. Sunsweet, 1951. Kamen, Al. “Sunday in the Loop: Plum Outta Luck,” Washington Post, Dec. 11, 1999. Koger, Chris. “Dried plums no longer: California prunes have new brand,” The Packer, Nov. 15, 2022. Lucas, Greg. “Who'd Have Thought? Pruneburgers / Juicy, tender and low-fat, they're surprising hits in school cafeterias,” San Francisco Chronicle, Aug. 9, 1999.Martin, Ronda Beaman. “Stan Freberg—His Credits and Contributions to Advertising,” M.A. Thesis, Texas Tech University, Dec. 1986. McKay, Leonard. “Louis Pellier,” San Jose Inside, Sep. 25, 2006.Morse, Rob. “Hold the prunes, hold the lettuce,” San Francisco Examiner, July 28, 1999. “Prune gets $10 million makeover -- as dried plum,” CNN, Sep. 13, 2000.Rao, Tejal. “In Praise of the Prune,” The New York Times Magazine, Feb. 16, 2017.Roach, Mary. “The power of prunes,” Salon, Nov. 5, 1999.Waters, Michael. “When the Dried Plum Lobby Tried to Make Pruneburgers Happen,” Atlas Obscura, April 13, 2018. Zasky, Jason. “Prunes: Turning Over a New Leaf,” Failure Magazine, Apr. 16, 2002. Hosted on Acast. See acast.com/privacy for more information.

The delicious, healthful prune has long had a cross to bear: It's best known for making people poop. In the late 1990s, the California Prune Board set out on a quixotic mission to amend this sales-flattening reputation. It would attempt to rechristen this ancient fruit in the hopes the prune could one day be as unencumbered as an apricot, a raisin, or a fig. In a world where every product and person increasingly believes it's one good rebrand away from changing how they are seen, the story of the prune's attempt to become the “dried plum” is a telling tale about the impossibility of escaping who you really are—and the freedom that comes with self-acceptance. You'll hear from Richard Peterson, retired Executive Director of the California Prune Board; food writer and chef David Liebovitz; lawyer and lobbyist Dan Haley; and Kiaran Locy, Director of Brand and Industry Communications at the California Prune Board.This episode was written by Willa Paskin. It was edited by Evan Chung, our supervising producer. It was produced by Katie Shepherd. Decoder Ring is also produced by Max Freedman. Merritt Jacob is Senior Technical Director.If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com or leave a message on our hotline at (347) 460-7281.Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen.Sources for This EpisodeBarry, Dave. Dave Barry Hits Below the Beltway, Ballantine Books, 2002. Brasher, Philip. “FDA Approves Prune Name Change,” ABC News, Feb. 1, 2001. Brasher, Philip. “Where's the beef? Kids give prune burgers the taste test,” Associated Press, Jan 29, 2002. Cimons, Marlene. “A New Wrinkle for the Prune Industry,” Los Angeles Times, Dec. 21, 1999.Crespi, John M., Harry M. Kaiser, Julian M. Alston, and Richard J. Sexton. “The Evaluation of Prune Promotion by the California Dried Plum Board,” The Economics of Commodity Promotion Programs: Lessons from California, Peter Lang USA, 2005. Davis, Glenn. “French History in Your City: San Jose, California - the Pellier Brothers,” Yale National Initiative, Sep. 2015. Fabricant, Florence. “In France, the Prune Holds a Noble Station,” The New York Times, Oct. 31, 2001.Fabricant, Florence. “Responsible Party: Richard Peterson; Rejuvenating The Humble Prune,” The New York Times, Aug. 13, 2000. Fabricant, Florence. “Underapprecaited: The Humble Prune,” The New York Times, Oct. 12, 1983.A Fortune In Two Old Trunks. Sunsweet, 1947. Fullan, Genevieve. “In Defense of Prunes,” Eater, Jun 21, 2022. Gellene, Denise. “New Wrinkle in an Old Story,” Los Angeles Times, Oct 16, 1997. Good Wrinkles. Sunsweet, 1951. Kamen, Al. “Sunday in the Loop: Plum Outta Luck,” Washington Post, Dec. 11, 1999. Koger, Chris. “Dried plums no longer: California prunes have new brand,” The Packer, Nov. 15, 2022. Lucas, Greg. “Who'd Have Thought? Pruneburgers / Juicy, tender and low-fat, they're surprising hits in school cafeterias,” San Francisco Chronicle, Aug. 9, 1999.Martin, Ronda Beaman. “Stan Freberg—His Credits and Contributions to Advertising,” M.A. Thesis, Texas Tech University, Dec. 1986. McKay, Leonard. “Louis Pellier,” San Jose Inside, Sep. 25, 2006.Morse, Rob. “Hold the prunes, hold the lettuce,” San Francisco Examiner, July 28, 1999. “Prune gets $10 million makeover -- as dried plum,” CNN, Sep. 13, 2000.Rao, Tejal. “In Praise of the Prune,” The New York Times Magazine, Feb. 16, 2017.Roach, Mary. “The power of prunes,” Salon, Nov. 5, 1999.Waters, Michael. “When the Dried Plum Lobby Tried to Make Pruneburgers Happen,” Atlas Obscura, April 13, 2018. Zasky, Jason. “Prunes: Turning Over a New Leaf,” Failure Magazine, Apr. 16, 2002. Hosted on Acast. See acast.com/privacy for more information.

The delicious, healthful prune has long had a cross to bear: It's best known for making people poop. In the late 1990s, the California Prune Board set out on a quixotic mission to amend this sales-flattening reputation. It would attempt to rechristen this ancient fruit in the hopes the prune could one day be as unencumbered as an apricot, a raisin, or a fig. In a world where every product and person increasingly believes it's one good rebrand away from changing how they are seen, the story of the prune's attempt to become the “dried plum” is a telling tale about the impossibility of escaping who you really are—and the freedom that comes with self-acceptance. You'll hear from Richard Peterson, retired Executive Director of the California Prune Board; food writer and chef David Liebovitz; lawyer and lobbyist Dan Haley; and Kiaran Locy, Director of Brand and Industry Communications at the California Prune Board.This episode was written by Willa Paskin. It was edited by Evan Chung, our supervising producer. It was produced by Katie Shepherd. Decoder Ring is also produced by Max Freedman. Merritt Jacob is Senior Technical Director.If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com or leave a message on our hotline at (347) 460-7281.Sources for This EpisodeBarry, Dave. Dave Barry Hits Below the Beltway, Ballantine Books, 2002. Brasher, Philip. “FDA Approves Prune Name Change,” ABC News, Feb. 1, 2001. Brasher, Philip. “Where's the beef? Kids give prune burgers the taste test,” Associated Press, Jan 29, 2002. Cimons, Marlene. “A New Wrinkle for the Prune Industry,” Los Angeles Times, Dec. 21, 1999.Crespi, John M., Harry M. Kaiser, Julian M. Alston, and Richard J. Sexton. “The Evaluation of Prune Promotion by the California Dried Plum Board,” The Economics of Commodity Promotion Programs: Lessons from California, Peter Lang USA, 2005. Davis, Glenn. “French History in Your City: San Jose, California - the Pellier Brothers,” Yale National Initiative, Sep. 2015. Fabricant, Florence. “In France, the Prune Holds a Noble Station,” The New York Times, Oct. 31, 2001.Fabricant, Florence. “Responsible Party: Richard Peterson; Rejuvenating The Humble Prune,” The New York Times, Aug. 13, 2000. Fabricant, Florence. “Underapprecaited: The Humble Prune,” The New York Times, Oct. 12, 1983.A Fortune In Two Old Trunks. Sunsweet, 1947. Fullan, Genevieve. “In Defense of Prunes,” Eater, Jun 21, 2022. Gellene, Denise. “New Wrinkle in an Old Story,” Los Angeles Times, Oct 16, 1997. Good Wrinkles. Sunsweet, 1951. Kamen, Al. “Sunday in the Loop: Plum Outta Luck,” Washington Post, Dec. 11, 1999. Koger, Chris. “Dried plums no longer: California prunes have new brand,” The Packer, Nov. 15, 2022. Lucas, Greg. “Who'd Have Thought? Pruneburgers / Juicy, tender and low-fat, they're surprising hits in school cafeterias,” San Francisco Chronicle, Aug. 9, 1999.Martin, Ronda Beaman. “Stan Freberg—His Credits and Contributions to Advertising,” M.A. Thesis, Texas Tech University, Dec. 1986. McKay, Leonard. “Louis Pellier,” San Jose Inside, Sep. 25, 2006.Morse, Rob. “Hold the prunes, hold the lettuce,” San Francisco Examiner, July 28, 1999. “Prune gets $10 million makeover -- as dried plum,” CNN, Sep. 13, 2000.Rao, Tejal. “In Praise of the Prune,” The New York Times Magazine, Feb. 16, 2017.Roach, Mary. “The power of prunes,” Salon, Nov. 5, 1999.Waters, Michael. “When the Dried Plum Lobby Tried to Make Pruneburgers Happen,” Atlas Obscura, April 13, 2018. Zasky, Jason. “Prunes: Turning Over a New Leaf,” Failure Magazine, Apr. 16, 2002. Hosted on Acast. See acast.com/privacy for more information.

The delicious, healthful prune has long had a cross to bear: It's best known for making people poop. In the late 1990s, the California Prune Board set out on a quixotic mission to amend this sales-flattening reputation. It would attempt to rechristen this ancient fruit in the hopes the prune could one day be as unencumbered as an apricot, a raisin, or a fig. In a world where every product and person increasingly believes it's one good rebrand away from changing how they are seen, the story of the prune's attempt to become the “dried plum” is a telling tale about the impossibility of escaping who you really are—and the freedom that comes with self-acceptance. You'll hear from Richard Peterson, retired Executive Director of the California Prune Board; food writer and chef David Liebovitz; lawyer and lobbyist Dan Haley; and Kiaran Locy, Director of Brand and Industry Communications at the California Prune Board.This episode was written by Willa Paskin. It was edited by Evan Chung, our supervising producer. It was produced by Katie Shepherd. Decoder Ring is also produced by Max Freedman. Merritt Jacob is Senior Technical Director.If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com or leave a message on our hotline at (347) 460-7281.Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen.Sources for This EpisodeBarry, Dave. Dave Barry Hits Below the Beltway, Ballantine Books, 2002. Brasher, Philip. “FDA Approves Prune Name Change,” ABC News, Feb. 1, 2001. Brasher, Philip. “Where's the beef? Kids give prune burgers the taste test,” Associated Press, Jan 29, 2002. Cimons, Marlene. “A New Wrinkle for the Prune Industry,” Los Angeles Times, Dec. 21, 1999.Crespi, John M., Harry M. Kaiser, Julian M. Alston, and Richard J. Sexton. “The Evaluation of Prune Promotion by the California Dried Plum Board,” The Economics of Commodity Promotion Programs: Lessons from California, Peter Lang USA, 2005. Davis, Glenn. “French History in Your City: San Jose, California - the Pellier Brothers,” Yale National Initiative, Sep. 2015. Fabricant, Florence. “In France, the Prune Holds a Noble Station,” The New York Times, Oct. 31, 2001.Fabricant, Florence. “Responsible Party: Richard Peterson; Rejuvenating The Humble Prune,” The New York Times, Aug. 13, 2000. Fabricant, Florence. “Underapprecaited: The Humble Prune,” The New York Times, Oct. 12, 1983.A Fortune In Two Old Trunks. Sunsweet, 1947. Fullan, Genevieve. “In Defense of Prunes,” Eater, Jun 21, 2022. Gellene, Denise. “New Wrinkle in an Old Story,” Los Angeles Times, Oct 16, 1997. Good Wrinkles. Sunsweet, 1951. Kamen, Al. “Sunday in the Loop: Plum Outta Luck,” Washington Post, Dec. 11, 1999. Koger, Chris. “Dried plums no longer: California prunes have new brand,” The Packer, Nov. 15, 2022. Lucas, Greg. “Who'd Have Thought? Pruneburgers / Juicy, tender and low-fat, they're surprising hits in school cafeterias,” San Francisco Chronicle, Aug. 9, 1999.Martin, Ronda Beaman. “Stan Freberg—His Credits and Contributions to Advertising,” M.A. Thesis, Texas Tech University, Dec. 1986. McKay, Leonard. “Louis Pellier,” San Jose Inside, Sep. 25, 2006.Morse, Rob. “Hold the prunes, hold the lettuce,” San Francisco Examiner, July 28, 1999. “Prune gets $10 million makeover -- as dried plum,” CNN, Sep. 13, 2000.Rao, Tejal. “In Praise of the Prune,” The New York Times Magazine, Feb. 16, 2017.Roach, Mary. “The power of prunes,” Salon, Nov. 5, 1999.Waters, Michael. “When the Dried Plum Lobby Tried to Make Pruneburgers Happen,” Atlas Obscura, April 13, 2018. Zasky, Jason. “Prunes: Turning Over a New Leaf,” Failure Magazine, Apr. 16, 2002. Hosted on Acast. See acast.com/privacy for more information.

Tyler Flynn runs a small beef cow-calf operation in Northern California at Farmer Tyler Ranch, where he also grows hay and raises a few pigs and chickens for family use while documenting the work and lessons learned through his YouTube channel.In This Episode, We Explore: Coming back to a family ranch and building a cow-calf business on small acreage  Northern California conditions, including irrigated pasture, rice country, and seasonal rainfall patterns  How and why Tyler uses irrigated pasture rotation, including short rest periods in his context  The shift from small square bales to round bales and what changed his mind  Using hay equipment as a pasture improvement tool, including baling pastures after grazing  Tackling smut grass by cutting, baling, and managing where those bales are fed  Breed composition over time, including Hereford roots and adding SimAngus genetics for heterosis  How YouTube influenced management decisions and helped drive experimentation  Practical YouTube lessons for farmers, including audio, camera stability, and consistent postingWhy This Episode Matters  This conversation is a good reminder that management has to fit the place and the people running it. Tyler shares what works on irrigated pasture in Northern California, how he thinks through rotation length, equipment decisions, and weed pressure, and why consistency and realism matter when you are balancing time, labor, and livestock.Resources Mentioned  - GoPro cameras  - Tripod (video stability)  - Microphone (audio quality)Find Out More  Farmer Tyler Ranch on YouTube | https://www.youtube.com/@farmertylerranch4399   Looking for grass-based breeders? Explore the Grass Based Genetics directory.Upcoming Grazing EventsNoble Profitability Essentials - Jefferson City, Mo, March 24-25, 2026Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

Voici le deuxième d'une série botanique consacrée au genre Prunus !Issus de la famille des Rosacées (dans laquelle l'on retrouve entre autres les Roses, tout simplement), les arbres "Prunus" regroupent des espèces incontournables aujourd'hui en France, auxquels nous consacrerons une partie de la saison 5 : le Prunier donc, mais aussi le Cerisier, le Pêcher, l'Abricotier, et enfin l'Amandier. Des arbres à l'histoire millénaire et qui ont tous connu un succès mondial après des siècles de domestication et de culture sur leur terre d'origine : la Chine.Ce second épisode sur les Pruniers est dédié aux prunes dans la culture populaire, notamment au lien insoupçonné entre la chanteuse Lio et... les Croisades !_______

Plug your nose and say PRUNES! Carly Q takes the time elevator back to Victorian England to show you everything that this smelly time period has to offer!Grownups, we're proud to bring free, high-quality educational podcasts to families and classrooms everywhere. But as the media industry changes, it's becoming increasingly difficult to financially sustain high-quality human-made audio shows like ours without additional help. If our shows have sparked wonder, laughter, or curiosity for your family, we're asking for your support now. Grownups, visit tinkercast.com/support where you can select from a handful of gifts we've curated to thank you for your support.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Quand on fait quelque chose qui au final ne sert ou ne rapporte rien, on dit que ça compte pour des prunes. Et justement c'est de là que vient l'explication historique de cette expression. Dans "Ah Ouais ?", Florian Gazan répond en une minute chrono à toutes les questions .essentielles, existentielles, parfois complètement absurdes, qui vous traversent la tête. Un podcast RTL Originals.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Voici le tout premier épisode d'une série botanique consacrée au genre Prunus ! Ce premier épisode (et le suivant) sont consacrés au Prunus des Prunus, le Prunier. Issus de la famille des Rosacées (dans laquelle l'on retrouve entre autres les Roses, tout simplement), les arbres "Prunus" regroupent des espèces incontournables aujourd'hui en France, auxquels nous consacrerons une partie de la saison 5 : le Prunier donc, mais aussi le Cerisier, le Pêcher, l'Abricotier, et enfin l'Amandier. Des arbres à l'histoire millénaire et qui ont tous connu un succès mondial après des siècles de domestication et de culture sur leur terre d'origine : la Chine.Ce premier épisode nous fera voyager de l'Empire du milieu antique à l'Hexagone actuel certes, mais aussi en Italie de la Renaissance ou encore en Syrie médiévale, patrie avant l'Alsace-Lorraine d'une longue prune à la chair dorée et à la robe violette : la Quetsche ! _______

Welcome back to this week's Friday Review where I can't wait to share with you the best of the week!     I'm looking forward to reviewing:     The Whole Brain Child (book review) Quick Tip: Non-Toxic De-Icer Fennel & Menopause (research) Prunes & Bone Loss     For all the details tune into this week's Cabral Concept 3605 – Enjoy the show and let me know what you thought!   - - - For Everything Mentioned In Today's Show: StephenCabral.com/3605 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

In France there are museums for just about everything, Hazelnuts, Brie, Charlais cows, Garlic, Foie Gras and yes, Prunes. It was fantastic, and it's 90 minutes long. We hope you enjoy the abbreviated tour.

Chief Medical Officer at Central DuPage Hospital Dr. Tom Moran joins Wendy Snyder (in for Bob Sirott) to talk about how you can reduce your chances for eye injuries, how to keep your joints healthy, and when you should get vaccines for respiratory viruses. He also shares which fruit besides prunes can help with constipation […]

This week, Johnny and the Thang Gang discover a German city overrun by vermin, make a strange adjustment to the Big Top 40, and pit hunky butlers against butlers in the buff.Hear Johnny on Radio X every weekday at 4pm across the UK on digital radio, 104.9 FM in London, 97.7 FM in Manchester, on Global Player or via www.radiox.co.uk

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

John 15:2 | God's Good and Painful Pruning How does God prune us? Through trials, difficulties, discipline, and suffering Why does God prune us? Because He loves us and wants us to bear more fruit John 15:2b, "...every branch that does bear fruit he prunes, that it may bear more fruit." God's pruning is never meaningless. It is always wise, every bit is necessary, nothing is wasted. It is always and only ever for our good. What kind of "fruit" does God seek by pruning us? EIGHT REASONS GOD PRUNES US: To purify our faith like gold [1 Peter 1:3-7] To help us grow in obedience [Hebrews 12:11] To increase our assurance [John 15:8] To make us more humble [2 Corinthians 12:7-10] To give us full, otherwordly joy [John 15:11] To enable us to comfort others [2 Corinthians 1:3-4] To prepare for us an eternal weight of glory [2 Corinthians 4:16-18] To give us deeper fellowship with Jesus [Philippians 3:10-11]

Grandpa isn't the only one who can benefit from eating prunes. A new study…

A mixed bag of everything from the strawberry alarm clock this morning - from Louise in news story about prunesTo Zeinabs awards and Crossys missed flight! We also nearly had another Ins2Grand winner - she got 9 out of 10 for Jim-Jims questions Hosted on Acast. See acast.com/privacy for more information.

Hour 1 of A&G features... Kimmel out at ABC & the FCC Katie Green's Headlines! Greg Lukianoff talks to Jack Armstrong! Prunes!! See omnystudio.com/listener for privacy information.

Hour 1 of A&G features... Kimmel out at ABC & the FCC Katie Green's Headlines! Greg Lukianoff talks to Jack Armstrong! Prunes!! See omnystudio.com/listener for privacy information.

Nutritionist Leyla Muedin discusses the importance of trace minerals selenium and iodine, their health benefits, and food sources. Leyla details the roles of selenium in immunity, thyroid function, antioxidant protection, reproductive health, DNA synthesis, and reducing cancer risk. She addresses sources such as Brazil nuts, seafood, and enriched foods while cautioning about possible toxicity. Leyla then covers iodine's critical function in thyroid hormone production, brain development, and immune support, highlighting sources like seaweed and iodized salt. Emphasizing the global concern of iodine deficiency, especially in pregnant women, she underscores the minerals' significance for overall health.

L'expression « travailler pour des prunes » signifie « travailler pour rien », « sans résultat » ou « sans être payé ». L'explication la plus répandue situe l'origine de l'expression au XIIe siècle, après la Deuxième Croisade (1147–1149). À cette époque, les Croisés européens, en particulier les Français, sont partis en Terre sainte pour libérer Jérusalem. L'expédition fut un échec militaire retentissant. Mais les Croisés ne sont pas revenus totalement les mains vides : ils ont rapporté avec eux, entre autres, des pruniers de Damas, un fruit jusque-là inconnu en Occident. C'est ainsi que la prune de Damas, ou prune damassine, est introduite en France.Or, ramener des pruniers alors qu'on visait la conquête de lieux saints fut vite tourné en dérision : on disait qu'ils avaient « fait la guerre pour des prunes », autrement dit, pour pas grand-chose. L'expression est donc née sur un fond d'échec militaire, mais elle a peu à peu glissé vers un usage plus général : faire quelque chose pour rien, sans profit.« Travailler pour des prunes » vient donc d'une moquerie lancée contre les Croisés revenus bredouilles de Damas.Deuxième expression.L'expression « un choix cornélien » désigne une décision extrêmement difficile à prendre, où chaque option implique un sacrifice ou un dilemme moral. Elle vient directement du nom du dramaturge Pierre Corneille (1606–1684), l'un des grands auteurs du théâtre classique français.Une origine littéraire : les tragédies de CorneillePierre Corneille est célèbre pour ses tragédies dans lesquelles les personnages sont confrontés à des conflits déchirants entre le devoir et les sentiments, entre l'honneur et l'amour, ou encore entre la fidélité à sa patrie et ses liens personnels.Le meilleur exemple est sa pièce Le Cid (1637), où le héros, Rodrigue, doit venger l'honneur de son père en tuant le père de la femme qu'il aime, Chimène. Ce choix impossible — devoir filial ou amour passionné — incarne ce qu'on appelle désormais un choix cornélien.Caractéristiques d'un choix cornélienUn vrai choix cornélien se distingue par :L'absence de « bonne » solution : chaque issue entraîne une perte importante.Un conflit moral ou affectif profond.Une tension dramatique : le personnage est tiraillé entre deux valeurs nobles (et non entre le bien et le mal).C'est donc le poids de la grandeur d'âme ou de l'héroïsme qui rend le choix cornélien particulièrement cruel. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

A great deal goes into a successful prune crop. In part one of a two-part panel, Franz Niederholzer (UCCE Colusa), Jaime Ott (UCCE Tehama), Becky Wheeler-Dykes (UCCE Glenn) and host Luke Milliron (UCCE Butte) talk about the formation of fruit buds all the way through to fruit thinning in spring. Topics include weather at bloom, the importance of weather the 30 days after bloom, and a calculator that helps prune growers shaker thin fruit in order to produce a quality crop. We finish the first part of the yearly prune cycle by discus A great deal going into a successful prune crop. In part one of a two-part panel, Franz Niederholzer (UCCE Colusa), Jaime Ott (UCCE Tehama), Becky Wheeler-Dykes (UCCE Glenn) and host Luke Milliron (UCCE Butte) talk about the formation of fruit buds all the way through to fruit thinning in spring. Topics include weather at bloom, the importance of weather the 30 days after bloom, and a calculator that helps prune growers shaker thin fruit in order to produce a quality crop. We finish the first part of the yearly prune cycle by discussing the exciting new Green Atlas Cartographer ATV that can bring precision agriculture to prune production by mapping fruit load in each tree ahead of shaker thinning in spring. In part two we will complete the yearly cycle by talking about summer fruit development, key financial considerations at harvest, and promoting an excellent return bloom in 2026. Come to an upcoming extension meeting!In the San Joaquin Valley: Tuesday August 19: Stone Fruit Roundtable in Dinuba. And finally, the 2025 International School on Microirrigation for Crop Production: Class Lectures at UC Davis October 13-15, and field trips October 16-17. The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

A great deal goes into a successful prune crop. In part two or a two-part podcast on prune crop phenology we complete the yearly cycle by talking about summer fruit growth, key financial considerations at harvest, and finishing the season strong in the postharvest period. Luke Milliron assembled an expert panel of UCCE Farm Advisors, Franz Niederholzer (UCCE Colusa), Jaime Ott (UCCE Tehama), and Becky Wheeler-Dykes to talk about each step in prune fruit development from buds to harvest and back-again. If you missed part one, that's where we discussed the crop phenology and key management steps from fruit bud development through to fruit thinning. Topics included weather at bloom, the importance of weather the 30 days after bloom, a fruit thinning calculator, and we finished by discussing the exciting new Green Atlas Cartographer ATV that can bring precision agriculture to prune production by mapping fruit load in each tree ahead of shaker thinning in spring. Come to an upcoming extension meeting!In the San Joaquin Valley: Tuesday August 19: Stone Fruit Roundtable in Dinuba. And finally, the 2025 International School on Microirrigation for Crop Production: Class Lectures at UC Davis October 13-15, and field trips October 16-17. The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

In this week's episode of Sense by Meg Faure, we launch our brand new "Feeding Sense" segment! Paediatric dietician Kath Megaw takes over as guest host. She is joined by Nicole Comninellis, a paediatric physiotherapist. Nicole has a special interest in neurodevelopment and infant digestion. Together, they tackle one of parenting's most common challenges: constipation in babies and toddlers. Understanding Constipation from a Physio's Perspective Kath Megaw introduces the topic, noting that dietary advice alone doesn't always solve constipation. Nicole Comninellis explains how constipation presents differently depending on age. Factors include whether it's a new or chronic issue, and if the child was full-term or preterm. Nicole highlights that repeated stress can create negative neurological pathways. This makes constipation more likely to recur.The Mind-Body Connection in Constipation Nicole explains that stress triggers the "fight or flight" response which inhibits digestion. Helping infants feel safe and calm is key. This allows them to develop a positive internal sense (interoception) of their bodies. For toddlers, autonomy, sensory processing, and personality play a big role. New experiences like starting school or a new sibling can also cause withholding.Practical Strategies for Preventing and Managing Constipation Kath and Nicole discuss actionable tips for parents.For Infants: Understanding normal poo variations is important. Varied holding positions and allowing free movement are crucial. Responding to baby's cues when they need to poo, perhaps by picking them up to let gravity assist, can make a difference. For Toddlers: Beyond a balanced diet and hydration, establishing routines around natural body reflexes (like the urge to poo after meals) is helpful. Encourage chewing as this stimulates the gut. Ample movement, play, and exercise are vital. Tummy massage can aid motility and provide comfort. Creating a safe, supportive, and calm bathroom environment is essential. Positioning: For toddlers using a potty or toilet, ensuring their feet are supported and knees are above their hips is very important. Teaching children to relax rather than just push can also be beneficial.Why You Should Listen This "Feeding Sense" episode offers a holistic view of constipation. Kath Megaw and Nicole Comninellis provide expert insights. They explain that movement, posture, and emotional well-being are as vital as diet. The episode is packed with practical, compassionate strategies. These can help prevent constipation from becoming a chronic issue. It's about making pooing a positive, stress-free experience for your child.Kath Megaw is a leading paediatric dietician with over 20 years of experience in infant and child nutrition. She is the co-author of the book Allergy Sense and specializes in guiding parents through complex feeding challenges. Follow her on Instagram at @nutripaeds or visit www.nutripaeds.co.za for more resources.Episode References and Links:

In this episode, Aaron McIntire discusses various intriguing topics, starting with the alleged identification of Jack the Ripper through DNA evidence, leading to a humorous critique of the name 'Aaron' in the context of serial killers. The conversation then shifts to the contentious issue of transgender athletes in sports, particularly focusing on C.C. Telfer's case. Following this, Aaron critiques the cultural implications of Hooters as a restaurant chain, questioning its societal role. Finally, he humorously addresses the confusion surrounding prunes and dried plums, dubbing it a 'national crisis.'    

Your questions are back this week. We're discussing essential insights on iron supplementation, the potential benefits of prunes for bone density, and the nuances of body fat testing.

Aaron McIntire reviews contrasting perspectives on the 2024 election, highlighting insights from comedian Andrew Schultz and journalist Bhatia Ungar Sargon. The discussion delves into the ideological shifts within political parties, the failures of globalization, and public sentiment on various issues, including a humorous take on the confusion surrounding prunes. The conversation emphasizes the need for political reflection and innovation in response to changing societal dynamics.    

A new MP3 sermon from First Christian Church is now available on SermonAudio with the following details: Title: He Prunes Subtitle: Daily 180 Speaker: Dr. T. J. Gentry Broadcaster: First Christian Church Event: Devotional Date: 1/29/2025 Length: 3 min.

Phellinus heart rot in prune trees destroys structural integrity. Laurel Hoffman (UC Davis) updates us on the biology and management of this important disease. Come to an upcoming extension meeting!Sacramento Valley San Joaquin Valley (scroll to the bottom) The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.Mention of an agrichemical does not constitute a recommendation, merely the sharing of research findings. Always follow the label. The label is law. Find out more at ipm.ucanr.edu.2022 Fungicides, Bactericides, Biocontrols, and Natural Products for Deciduous Tree Fruit and Nut, Citrus, Strawberry, and Vine Crops in California

Watch our Austin special live event with The Basement Yard https://www.patreon.com/badfriends/shop Thank you to our Sponsors: Shopify, Factor & ZocDoc • Shopify: Sign up for a one-dollar-per-month trial period at https://www.shopify.com/badfriends • Factor: Get 50% off at https://factormeals.com/badfriends50 with promo code BADFRIENDS50 • ZocDoc: Find and book top rated doctors at https://www.zocdoc.com/badfriends YouTube Subscribe: http://bit.ly/BadFriendsYouTube Merch: http://badfriendsmerch.com 0:00 Special Announcement 1:43 Bobby Wants a Jewish Girl 8:50 Bobby Was Cut Out of a Dave Attell's Sitcom 14:52 Comedy is For Losers 22:18 Dave Attell Loves Fancy 37:49 Bobby Is Smoking Again 41:38 Dave Attell's Prunes 50:43 Bobby Has A Bone To Pick With Some Towns 1:01:42 Dave Attell's Exercise Routine 1:08:01 Bobby, The Action Here More Bobby Lee TigerBelly: https://www.youtube.com/tigerbelly Instagram: https://www.instagram.com/bobbyleelive Twitter: https://twitter.com/bobbyleelive Tickets: https://bobbyleelive.com More Andrew Santino Whiskey Ginger: https://www.youtube.com/andrewsantinowhiskeyginger Instagram: https://www.instagram.com/cheetosantino Twitter: https://Twitter.com/cheetosantino Tickets: http://www.andrewsantino.com More Juicy Instagram: https://www.instagram.com/jetskijohnson/?hl=en More Fancy SOS VHS: https://www.youtube.com/@SOSVHS Instagram: https://www.instagram.com/fancyb.1 More Bad Friends iTunes: https://podcasts.apple.com/us/podcast/bad-friends/id1496265971 Instagram: https://www.instagram.com/badfriendspod/ Twitter: https://twitter.com/badfriends_pod Official Website: http://badfriendspod.com/ Opening Credits and Branding: https://www.instagram.com/joseph_faria & https://www.instagram.com/jenna_sunday Credit Sequence Music: http://bit.ly/RocomMusic // https://www.instagram.com/rocom Character Design: https://www.instagram.com/jeffreymyles Bad Friends Mosaic Sign: https://www.instagram.com/tedmunzmosaicart Produced by: 7EQUIS https://www.7equis.net/ Podcast Producer: Andrés Rosende This episode contains paid promotion. #bobbylee #andrewsantino #badfriends #sponsored #ads Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode Tori and I talk about how God will make room in your life for what will be fruitful and effective for His kingdom!Link to devo hereSubscribe to watch our Podcast on YouTube!Links to Talks with Tori!InstagramYoutubeApple PodcastsSpotifyFind us on YouTube and IG:YouTubeToriChad