Podcasts about 2gs

In this special 100th episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, are spreading some love with ghee. Together, they explore: What did Ibn-e-Batuta find out about ghee in India? Are there health benefits to consuming ghee? What is Bilona ghee? What do the texts of Ayurveda, Rigveda and other Indian mythologies say about ghee? How is ghee used in Hindu rituals? What are the scientific properties of ghee? Sit back, enjoy this century-worthy effort and make some laddus while our 2Gs churn out this conversation. Important links to geek out more Article: The Untold Story of Indian Ghee by Aditya Raghavan Article: Ghee: A Short Consideration from an Ayurvedic Perspective Book: Essential Ayurveda by Shubhra Krishan Video: How many litre milk are used to make 1kg Bilona ghee? Video: Top 5 reasons to eat ghee everyday by Dr. Hansaji Yogendra Book: Foods that Changed History: How Foods Shaped Civilization from the Ancient World to the Present by Christopher Cumo You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram. Disclaimer: The views, opinions, and statements expressed in the episodes of the shows hosted on the IVM Podcasts network are solely those of the individual participants, hosts, and guests, and do not necessarily reflect the official policy or position of IVM Podcasts or its management. IVM Podcasts does not endorse or assume responsibility for any content, claims, or representations made by the participants during the shows. This includes, but is not limited to, the accuracy, completeness, or reliability of any information provided. Any reliance you place on such information is strictly at your own risk. IVM Podcasts is not liable for any direct, indirect, consequential, or incidental damages arising out of or in connection with the use or dissemination of the content featured in the shows. Listener discretion is advised.See omnystudio.com/listener for privacy information.

In this episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, speak with Charmaine O'Brien, an award-winning author, chef, and Ph.D. candidate in creative writing. Together, they explore: Her new book, Eating the Present, Tasting the Future: Exploring India Through Her Changing Food, The evolution and understanding of "Naan" and "Curry" in Australia and India Can you make naan on a barbecue grill? The uniqueness of Delhi's street food culture Regional differences and similarities in Indian cuisine over time So, sit back and relax, and let's understand the evolution of Indian food and where it is headed. Important links to geek out more Social Media: Instagram | Website Book: Eating the Present, Tasting the Future: Exploring India Through her Changing Food by Charmaine O'Brien Book: Flavours Of Delhi: A Food Lover's Guide by Charmaine O'Brien Book: The Penguin Food Guide to India by Charmaine O' Brien Article: How restaurants, MasterChef and YouTube shaped Indian food by Ruth Dsouza Prabhu Article: Bengaluru's Oota, Bombay Canteen, Gurugram's Comorin—Indian chefs dig into regional cuisine by Charmaine O'Brien You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram.  See omnystudio.com/listener for privacy information.

In this episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, speak with Asma Khan, author, chef, and founder of Darjeeling Express. Together, they explore: What made Asma switch from academia to the kitchen? How is Darjeeling Express breaking the barriers and pushing for women's rights and empowerment? What is more important to Asma: maintaining the real flavor of the food or giving it a modern take to make it look more ‘presentable'? The misconceptions around Indian food that she tackled with her supper club Important links to geek out more:  Social Media: Twitter | Instagram Books by Asma Khan Asma's Indian Kitchen Ammu Article: Asma Khan Won't Stop Shaking the World by Katherine Lagrave Article: Asma Khan: ‘Restaurants should be ranked on how they treat their people' by Nosheen Iqbal Article: At Chef Asma Khan's table, food is served with a dash of courage by Avantika Bhuyan You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram.See omnystudio.com/listener for privacy information.

In this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit are exploring the cuisine of Rampur; one of India's lesser-known cuisines, with Dr. Tarana Hussain Khan, writer and cultural historian. They discuss: What differentiates Rampur cuisine from Mughal, Awadh, Deccan, and others? Royal and commoners' food of Rampur Project Forgotten Food: A project on the forgotten foods of India such as  heritage rice Rampur's popular ‘Taar Gosht Korma' and various kinds of halwas, including sohan and Gosht What was Rampur's Jashn-e-Benazir? The unique recipes that Nawabs used to enjoy So, sit back and relax, and let's travel back to the Nawabi Era to get a whiff of cuisine through this podcast, while you bite into some sohan halwa. Important links to geek out more: Social Media | Instagram | Twitter Book: Degh to Dastarkhwan by Tarana Husain Khan Book: The Begum and the Dastan by Tarana Husain Khan Book: Desi Delicacies edited by Claire Chambers Article: Tracing Rampur's History from Degh to Dastarkhwan by Tarana Husain Khan Article: Each box of halwa sohan in Rampur tells stories of lost food legacies by Tarana Husain Khan You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram.See omnystudio.com/listener for privacy information.

In this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit are trying to understand the business of agriculture with Mark Kahn, co-founder of Omnivore, an agritech venture capital firm, based in India. Together, they discuss: What inspired Omnivore? How is tech solving the issues faced by stakeholders in the agriculture space What will help farmers better; subsidies or direct cash transfer? What has been the impact of Agritech in India so far? What is universal farmer income? So, sit back and relax, get some farm-fresh carrots to munch on and explore Agritech with our 2Gs.  Important links to geek out more:   Social Media: Mark Kahn | Linkedin | Website   Article: Omnivore's Mark Kahn On India's Place In The Global Agrifood Life Sciences Revolution & Agritech IPOs2 By Nikhil Subramaniam Article: Inside Mark Kahn's vision to accelerate agri entrepreneurship at Omnivore by Harichandan Arakali   Article: Why Omnivore is betting on India's entrepreneurial story – and the agritech sector By Suryatapa Chakraborty     Video: Interview with Mark Kahn, Managing Partner of Omnivore     Book by Gurcharan Das; India Unbound You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram.See omnystudio.com/listener for privacy information.

In this episode, the 2Gs, our Gourmands and Geeks, Sadaf and Archit get together to chat about butter. They discuss:  The documented history of butter Why do some parts of India consume more butter than others? Is butter healthy? Why are fats necessary for the human body? Amul butter's genius marketing campaigns Why do economists care about butter? So sit back, relax and drop a dollop of white makkhan on whatever you're eating while you listen to this episode. Important links to geek out more: Book - Butter: A Rich History by Elaine Khosrova  Indian Food: A Historical Companion: By KT Achaya The Story of the Amul Girl, India's Ad Icon Who Was Ahead of Her Time Ending the War on Fat - Time Magazine You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram.See omnystudio.com/listener for privacy information.

In this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit explore centuries-old traditions and modern interpretation of food with Rahul Punjabi, the executive chef of fine dining Indian restaurant Masala Library. Together, they discuss: Why did Rahul shift from Google to the culinary world? What was it like to work at Australia's best restaurant? How does he research Masala Library's menu? What's unique about the culinary tradition of Australia? How does he recreate old dishes with modern techniques in a way that is not just gimmicky but in a way that genuinely adds character to the dish?   Important links to geek out more: Instagram: @chefrahulpunjabi Restaurant Website - Masala Library Mushroom Chai Video at Masala Library Quay - The Best Restaurant in Australia   You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram.See omnystudio.com/listener for privacy information.

Our 2Gs, Sadaf and Archit are hosting two international desis; restaurateur Roni Mazumdar and Chef Vijay Kumar from the New York-based Michelin Star restaurant Semma. Together they discuss: Why is Roni unapologetic about the Indian food he serves? What are the influences behind the food served at Semma? Why does it make no sense to demarcate Indian menus into courses such as appetizers and entrees? How is Semma redefining southern Indian cuisine beyond the stereotypical dosa-idli-vada? Is it necessary to give a European look and feel to Indian cuisine in the name of “Modern Indian”? How do you pair wines with Indian food? So, sit back and relax, and order your favourite south Indian dish while the 2Gs dive deep into the star-studded journey of this extraordinary restaurant.   Important links to geek out more:   Website | Twitter & Instagram: @semmanyc Article: How Semma became the only Indian restaurant in the US to win a Michelin star this year by Pooja Shah Article: NYC's South Indian cuisine restaurant, Semma earns one Michelin Star Article: In New York, Semma earns a Michelin star for its rural Tamil Nadu cuisine by Shonali Muthalaly Article: Paddy Fields to NYC's Hottest Indian Restaurant, Michelin Star Chef's Amazing Journey by Sowmya Mani   You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app. You can listen to this show and other incredible shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app. You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

Our 2Gs, Sadaf and Archit are hosting Eshwar Vikas, the co-founder & CEO of Mukunda Foods - which is revolutionizing the food-tech space and introducing automation in cooking. Together they discuss: How are Mukunda Food robots printing dosas, making biryanis, and stirring up noodles? What problems do the Mukunda Food robots solve for restaurants? Will robots replace chefs or will they complement each other? Can you differentiate between the food cooked by a robot and by a human chef? So, sit back and relax, while the 2Gs talk about the future of machines in our commercial kitchens. Important links to geek out more: Website | Linkedin | Twitter: @eshwar_MF Article: Mukunda Foods, a startup founded by Eshwar Vikas and Sudeep Sabat, brings to you the automatic dosa maker Article: The Man who's Innovating the Future of Cooking Article: Food robotics company Mukunda raises $8 mn in a round led by Zomato Article: Dosa to Noodles, Startup's Robot Chefs Have Automated 3000 Kitchens in 22+ Countries Article: How Mukunda Foods' kitchen robots dish out dosas, noodles, and more You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app. You can listen to this show and other incredible shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app. You can check out our website at http://www.ivmpodcasts.com/See omnystudio.com/listener for privacy information.

Stacy starts by sharing the response to the show featuring her daughter Grace before confessing to the wild hair that took root while sitting on her couch over the weekend. Her guest, Georgie Coote is a certified mindful change coach and national board-certified health and wellness coach who specializes in midlife transitions. She and Stacy chat about the growing pains that come when our roles change and the impact those changes can have on our relationships. Stacy also comments on how she relates to a particular episode of Georgie's podcast, Love in Midlife with the 2Gs. It's a dynamic conversation about a transformational time. To learn more about Georgie Coote, go to https://georgiecoote.com/

Stacy starts by sharing the response to the show featuring her daughter Grace before confessing to the wild hair that took root while sitting on her couch over the weekend. Her guest, Georgie Coote is a certified mindful change coach and national board-certified health and wellness coach who specializes in midlife transitions. She and Stacy chat about the growing pains that come when our roles change and the impact those changes can have on our relationships. Stacy also comments on how she relates to a particular episode of Georgie's podcast, Love in Midlife with the 2Gs. It's a dynamic conversation about a transformational time. To learn more about Georgie Coote, go to https://georgiecoote.com/

Our 2Gs, the Gourmands & Geeks - Sadaf and Archit are feeling salty and are exploring the ingredient that was once worth its weight in gold (quite literally) - salt. They discuss:The global history of saltWhy salt is connected to your salary in ways you didn't knowThe difference between table salt and rock salt?Why salt is iodizedWhy salt taxes have always been controversialThe real story of the salt satyagraha or Dandi MarchSo sit back and relax, don't rub salt on people's wounds, crank up the volume and let our 2Gs season your day with this conversation.Important links to geek out more:Article: A Brief History of Salt: How It Became The World's Most Used White Powder by Vishnu GopinathArticle: The History of Salt in Ancient CivilizationsArticle: The story Of SaltBook: Salt: A World History by Mark KurlanskyBook: Salt Fat Acid Heat by Samin NosratArchive: Day-to-day with Gandhi; secretary's diaryArticle: The Benefits of Rock SaltYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

In this freewheeling episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit chat with standup comedian Aakash Mehta. They discuss:Late-night eating in every Indian cityWeird food combinationsWhere do comedians eat after standup shows?Why do Gujaratis put sugar in everything?Can Mumbai serve decent butter chicken?So, sit back and relax while we serve an absolutely "Kuch Bhi" episode.Important links to geek out more:Instagram and Youtube: @KuchBhiMehtaPodcast: Varta Lab PodcastWhat is the narcissism of small differences?Aakash Mehta will be touring cities for his new set. Book tickets to his show here: https://in.bookmyshow.com/events/aakash-mehta-the-wedding-show-stand-up-comedy/ET00336925

The 2Gs reflect on listener questions. - Closure, Red Flags and Finding PurposeLove in Midlife Episode #6Today, Gary and Georgie reflect on listeners' questions about closure, red flags, and purpose in midlife. Please join us for these real-life challenges we can encounter as we navigate love in midlife. If you have a question you would like discussed, please reach out to us at loveinmidlife@gmail.com.

Our 2Gs, the Gourmands & Geeks - Sadaf and Archit are feeling romantic and talking about a utilitarian flower - the cauliflower. They discuss:The global history of cauliflowerHow did cauliflower come to India?What is the scientific composition of cauliflower?Why do mathematicians love cauliflower?The diverse ways to prepare and consume cauliflower (think manchurian, mussalam and rice)So sit back and relax, fry some gobhi pakoda or smash a plate of gobhi paratha with some butter while our 2Gs flower you with knowledge.Important links to geek out more: Book: The Cauliflower by A. A. CrozierArticle: From the Farm: Cauliflower, with its rich history, a clever starch sub in recipesArticle: From gobi aloo to gobi manchurian: Celebrating 200 years of the cauliflower in India by Priyadarshini ChatterjeeVideo: Gobhi Musallam by Chef Ranveer BrarArticle: Cauliflower's Fibonacci connection: Cracking the maths behind their ‘fractal' shapeYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, Youtube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

 The 2Gs reflect on listener questions.Episode #4Today Georgie and Gary read listeners' questions and explore coaching solutions. Topics include bringing trust back into a relationship, reconnecting with a long-term partner, and whether it's normal to feel more connected with your partner sometimes compared to others.If you would like to send us a question for us to discuss, please reach out to loveinmidlife@gmail.com 

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are going back in time to tell you about Dalda and vanaspati. Specifically, they discuss:What is Vanaspati? How is it different from ghee?How did the Dalda brand develop its market presence?How has the brand evolved?What is the hydrogenation of fat?Why is vanaspati harmful to your health?Why are fats necessary for the human body?Which oils should you consume?So, sit back and relax, fry some crispy jalebi, samosa or pakoda (paneer for Archit) in healthy oils, serve it with chutney, crank up the volume and listen to the 2Gs fat-a-fat.Important links to geek out more:Article: 40 years ago...And now: How Dalda built and lost, its monopoly by Viveat Susan PintoArticle: Dalda: The rise, fall, and revival of The Vanaspati ghee by Yash SharmaDifference between Vanaspati Ghee and Desi GheeArticle: Oily mattersBlog: Swetha's 3 Part Blog on Cooking OilVideo: Which is the Best Cooking Oil in the Indian Market?Article: It's Time To Bid Goodbye To VanaspatiPodcast: Naan Curry S2 Ep. 7: Oil Matters ft. Swetha SivakumarYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, Youtube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

After serving potato, onion, coriander and chillies on the Naan Curry Podcast, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are putting tomato on their vegetable (or fruit) cart this week. They discuss:Why was tomato considered a “poisonous fruit”?Is tomato a fruit or a vegetable? How are tax laws related to this question?Why is it called vilayti baingan in India?What is Umami?Why do sundried tomatoes have more flavour?So sit back and relax, stir some gravy for butter chicken or Italian arrabbiata sauce for pasta while our 2Gs serve up stories around this red and juicy ingredient.Important links to geek out more:Book: Tomato: A Global History by Clarissa HymanBook: Masala Lab by Krish AshokBook : Everyday Superfoods by Nandita IyerVideo: The Dangerous History of TomatoesVideo: The Fishy Origins of KetchupArticle: Why the Tomato Was Feared in Europe for More Than 200 Years by K. Annabelle SmithArticle: The history of tomatoes: How a tropical became a global crop by Ryan PankauArticle: From Portuguese introduction to British cultivation, story of tomatoes in Indian cuisine is a complex one by Jehan NizarYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, Youtube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are going to make everyone hungrier. They are joined by Chef Chetan Sharma, chef and patron at Bibi, in London, a contemporary Indian restaurant. Together they discuss:Journey of Chef Chetan from wearing a scientists' coat at Oxford to getting into a chef coat How is Indian food perceived in the UK - is it still all about "curry" and chicken tikka masala?How Chetan researched for and conceived his award-winning restaurant - BibiHow much of a control freak does a chef have to be to create be to achieve greatness in the kitchen?Should you date a chef?So sit back and relax, cook some of your grandmother's food for yourself (or ask her to!), while the 2Gs take you to London for an Indian feast.Important links to geek out more:Social Media: Instagram: @chetsharmaox | Twitter: @ChetSharmaOxArticle: Bibi's Chet Sharma: “I guess I am a control freak” by Joe LutrarioArticle: Chet Sharma on his debut restaurant Bibi: ‘Before, I knew I wanted this – now I know I need it' by David EllisArticle: Meet The Chef: Chet Sharma Of BiBi In Mayfair, London by Ina Yulo StuveYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, Youtube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are joined by Aneesh Bhasin, Entrepreneur, Co-Founder of Svami Drinks, Podcaster, and GQ 30 Most Influential Young Indians in 2022. Together they discuss:The story of tonic water and the history of SvamiNon-alcoholic versions of alcoholic beveragesHow internet allows people to have micro-identitiesAneesh's favorite food subculturesAneesh's podcast - A Niche ThingSo, sit back and relax, pour some gin for yourself, play some relaxing music and submerge yourself into a refreshing discussion.Important links to geek out more:Social Media: Instagram and Twitter: @aneeshbPodcast: A Niche Thing with Aneesh Bhasin on IVM Podcast NetworkAbout Svami Tonic WaterSvami's Aneesh Bhasin on taking Indian tonic water mainstream by Arun JanardhanConversations With Indulge – Aneesh Bhasin by Gagan SharmaYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, Youtube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are joined by Zoeb Ali Khan, Senior Associate and founding team member of Sauce VC, a venture, a capital fund that partners with and invests in startups in the food and beverage (F&B), personal care and lifestyle segments. Together they discuss:1. How Sauce VC invests2. What are D2C food brands?3. What do VCs look in for in F&B companies beyond financial metrics?4. A few successful brands Sauce is associated with5. How is technology disrupting the F&B space?6. Is the culinary diversity of India a success formula or a hindrance for VC firms?So sit back and relax, keep your pen and paper out and get a lesson in venture capital.Important links to geek out more:1. Website: Sauce.vc | Instagram:|@sauce_vc | Twitter: @SauceVc2. Social Media: Twitter | @ZoebAliKhan3. Podcast: Brands Decoded by Zoeb4. Article: All about branding by Raashi VarshneyYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are joined by Chef Hersh Kedia, a Mumbai-based entrepreneur and author, popularly known as diabetic chef. They discuss:How do you make diabetic-friendly sweet dishes?Why did Harsh start selling chocolates?Why does he use stevia in his chocolates?Sit back, relax and munch on some healthy desserts while the 2Gs take you on this inspirational entrepreneurs' journey.Important links to geek out more:Social Media: Instagram: @chefharshkedia | Twitter: @adiabeticcefArticle: Forbes: Hersh Kedia 30 Under 30 - Asia - The Arts (2022)Article: Story of Harsh Kedia who started a business to cater to the sweet cravings of diabetics!Video: You are not your health condition by Harsh KediaChocolate Shocolate - Naan Curry Podcast EpisodeYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are joined by Swetha Sivakumar - food researcher, industrial engineer and Hindustan Times columnist. They discuss:How were refined oils born?Which are some of the best traditional oils of India? How are they made?What are Saturated, Mono-Unsaturated (MUFA) and Polyunsaturated (PUFA) fats ?How should we read labels on a product and why it is important?What determines oil superiority?Should we reuse oil?Sit back and relax, fry some pakoda or mill some fresh oil for yourself while our 2Gs drill deep for some interesting oil trivia so that you don't have to.Important links to geek out more:Social Media: Twitter & Instagram @Upgrade_My_FoodBlog Website: www.upgrademyfood.comBlog: Swetha's 3 Part Blog on Cooking OilVideo: Which is the Best Cooking Oil in Indian Market?Article: Upgrade Your Fats: How to Pick the Healthiest Cooking Oil by Grace McCalmonArticle: How cooking oil is made - material, manufacture, makingYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

In this special episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are going on a virtual food walk with the explorer of Delhi and beyond: Anubhav Sapra, Founder, Delhi Food Walks. In this episode they discuss:What motivated Anubhav to start Delhi Food walks?How did he manage to show an unexplored side of Delhi to the food lovers of India and abroad?How did he transition into making Youtube videos?How best can one explore a city while traveling?What are the unique challenges of food vlogging?His views on the new trend of creating gimmicky food for viralitySit back and relax, pour some chai or aam panna and learn how to explore the food of any city like a pro with Anubhav and our 2Gs.Important links to geek out more:Social Media: YouTube | Delhi Food Walks: Instagram and Twitter: @delhifoodwalksAnubhav Sapra: Instagram and Twitter @anubhav.sapraVideo: Himachali Home Cooked Meal In Delhi/Ncr with Anubhav SapraArticle: Tune in to enjoy a culinary soirée By Anjani ChadhaArticle: Fasting & feasting: How food vloggers keep fit By Sridhar VivanYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit will take away your tears by telling you about a vegetable you probably take for granted - onions. They discuss:Why do onion prices keep fluctuating?The historical significance of onionWhat does Hindu and Buddhist literature say about onions?Why hoarding is good for the societyHealth benefits of onionsSo, sit back and relax, let our 2Gs cry and you fry some onion pakoda while you lend them your ears. Important links to geek out more:Research Paper: Origin and History of Onions” by Dr. Indu MehtaArticle: The story of the humble bulb by Kaushik Das GuptaArticle: Bhavesh Joshi Ko Gussa Kyoon Aata Hai?Video: The Stinking Story of OnionsVideo: What Do Prices "Know" That You Don't?You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are joined by another G - Parle G. They are going down memory lane to and talk about the most common biscuit of India - Parle G.Specifically, they discuss:Parle G's battle with English competitorsHow Swadeshi Movement gave India its beloved biscuitThe brand evolution of Parle GThe birth of Parle FoodsWhat goes inside biscuits and what does that do to your body?Healthier biscuit alternativesWhy you should always read ingredients on a packetPrepare a cup of hot tea and dip a wholesome biscuit in it while you listen to this episode.Important links to geek out more:Article: How the Swadeshi movement led to the birth of Parle G biscuits from a cattle shed By Sindhu KashyaapArticle: The Parle-G Story: How Swadeshi Movement Gave India Its Beloved Biscuit by Sanchari PalArticle: The Inspirational Story Of Success And History Of Parle-GArticle: The Captivating Story of Parle G-The World's Largest Selling BiscuitVideo: Advert: Parle G I Aao Banaye Kal ke GeniusArticle: The Importance Of Healthy Fats - Luke CoutinhoVideo: Which is the best Biscuit in the Indian Market?You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

We don't think of India when we talk about cheese, but in this special episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are going to change that as they explore and celebrate indigenous cheese with Dr. Kurush F. Dalal, anthropologist and culinary Chronicler, and owner of Katy's Kitchen. In this episode they discuss:Origins of cheesemaking in IndiaThe growth of artisanal cheeseDoes India have a rich cheese-making tradition?Popular and lesser-known Indian cheesesWhy are Indian cheeses not as popular as European cheese?Sit back and relax, and order some cheese (or make one if you're exceptionally skilled!) while the 2Gs take you on an exploratory journey of local desi cheese beyond paneer and khoya.Important links to geek out more:1. Social Media: Instagram: @kurushdalal | Twitter: @Karboholic2. Article: Desi and cheesy by Sukanya Datta3. Video: Why We Eat What We Eat by Dr Kurush Dalal4. Video: Types of cheese made in India by Christopher AlbuquerqueYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonFollow Dr. Kurush F. Dalal on his instagram handle: @kurushdalalSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit chat about one of the most important ingredients in India - milk. Specifically, they discuss:The history of milk in India Buffalo milk vs cow milk The health benefits of milk What is A2 milk? What kind of milk should you consume? The upsides and downsides of the milk revolution in India What does Ayurveda say about milk? So listen to our 2Gs while you put on your slippers and go buy some fresh milk from your local milk booth.Important links to geek out more:Video: The science of milk - Jonathan J. O'Sullivan Video: The Rise And Fall Of Milk | Rise And Fall Research: Dairy: India is the largest milk producer Article: A brief history of the Indian Dairy Industry by Ravindra Vasisht Milk in India Ranked from Worst to Best (With best local milk brands)A1 Versus A2 Milk - Does it Matter? You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonSubscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

Find out if the 2Gs have a show this week. They've never missed a show unless it was planned. Is there a show? Or is there not one? Maybe we should find out.

G1 goes off on a rant because he believes this is not the last dance for Last Bantz. The winner of the Toilet Bowl is super-confusing to the 2Gs. G1 talks up the 2015 Arizona Cardinals in the documentary, All or Nothing. G2 plays Santa by handing out gifts to league managers.

After the 2Gs regain their composure after a rude telephone conversation by one of the league managers, the hosts listen to Landon's opinions with a 2018 blast to the past.The 2Gs also talk rookies, then and now. They also break down the greatest game in the history of Fayettenam Fantasy Football.

The 2Gs are thrilled to have the Commish back on the show. That means there are three voices to talk about this year's final four. Who has the most intimidating team? Who is the most balanced? What team is worrying the most?The 2Gs and the Commish go off on a few rants. And we get to hear Johnny tell what the two losers of Stump the Experts won for their lack of NFL knowledge.

If you love stats, then you'll love this episode where G1 talks about the team averaging more than 120 a week who would be scoring 160 weekly with their perfect lineup. G2 nominates the six best waiver wire picks of the season - can you pick our favorite? Finally, the 2Gs reveal the data answering whether or not you need an elite tight end to be a top-four contender each year.

Please join me for the sixth episode in the Conversations with Alan series in The Locher Room to meet a group of 2G's – children of Holocaust Survivors. These three individuals are working to honor the memory and legacy of the survivors and victims, to promote awareness of the Holocaust, and to provide education of this and other genocides. Come hear their family's story of survival during WWII and learn about the work and the messages they are sharing around the country to make sure something like this never happens again. With anti-Semitism on the rise, we four feel the need to use our voices to help educate others about a part of history we don't want to ever see repeated.Joining me for this conversation are Dr. Ettie Zilber, who is an author, educator and speaker who serves on the board of the Phoenix Holocaust Association and supports committee work of the Anti-Defamation League and the Arizona Jewish Historical Society; Ken Engel who is Chair of Children of Holocaust Survivors Association in Minnestoa (CHAIM), a Minneapolis-St. Paul metropolitan area group of children (second generation, a.k.a 2Gs), grandchildren (3Gs), and other descendants and friends of Holocaust survivors; and Janice Friebaum, M.S., M.A., is Vice President of the Phoenix Holocaust Association and a freelance educator, presenter and trainer on topics related to the Holocaust, Holocaust survivors and survivors' descendants. Janice and Ken are both members of the governing Coordinating Council of Generations of the Shoah International (GSI), the world's largest Holocaust family organization.Original airdate: 4-14-2021

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit explore India's favourite healthy flour - Besan. A versatile ingredient, Besan can be cooked both in sweet and savoury form. They discuss:-The source of Besan -The difference between chickpea flour and Besan-Health benefits of Besan and chickpeas-Mysore Pak vs Besan Barfi-Bahadur Shah Zafar's favorite Besan dish-What's a Besan omelet?So sit back and relax, make Besan laddu or kadhi while the hosts examine the world of Besan with you.Important links to geek out more:Article: Why the humble 'besan' can be the pantry staple in this lockdown by Anoothi Vishal Article: How Did Chickpea Flour, A Staple Of Indian Cuisine, Become A Health Food Sensation? By Priya KrishnaArticle: Neither chicks, nor peas by Vir SanghviArticle: Besan Laddoos Deconstructed: The Science Behind This Indian Sweet by Sonia DovedyArticle: The history, science, and uses of chickpeas by Tori AveyBook: The Emperor's Table: The Art of Mughal Cuisine by Salma HusainArticle: Is besan the ultimate super flour?Naan Curry Podcast: Ladoos: For Lords and MortalsNaan Curry Podcast: Pakode, Samose aur kya tal raha hai?You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at https://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured

During this year's Thanksgiving show, the 2Gs go through each team evaluating their player personnel needs for 2022. G1 also uses G2 as a sounding board for getting better at steaming defenses each week. The 2Gs from Fayettenam Nation also drop the Thanksgiving tribute they produced in season one at the end of the show.

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit explore India's favourite cheese - Paneer.They talk:- Paneer's health benefits and why it's a complete protein - Why Paneer is so versatile- Why ‘cottage cheese' is the wrong name for Paneer- The multiple origin stories of paneerImportant links to geek out more:Article: Paneer |Historical JourneyArticle: Salem Witch TrialsBook: Sundays at Moosewood Restaurant: Sundays at Moosewood Restaurant PaperbackArticle: Paneer and the origin of cheese in India by Aditya RaghavanArticle: From Peynir To Paneer: The History Of India's Beloved Cheese by Riya SharmaArticle: Paneer boasts of a past that goes back to Shah Jahan's kitchen and Nawabi dinner by By Anoothi VishalDairy's Unlikely New Champion Is a Centuries-Old Indian CheesePaneer and the origin of cheese in IndiaNaan Curry Ep. 06: Oh Daal, You Got India Pulsating - YouTubeNaan Curry Ep. 20: Zenana, Gharana, aur Bawarchikhana with Rana SafviYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at https://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured

In our anniversary episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are celebrating their city Delhi with Diwan Gautam Anand, a veteran hotelier (and former Executive Vice President) at ITC Hotels for 40 years who has incubated many brands like Royal Vega, Dakshin, Yi Jing, Fabelle Chocolates and the Delhi Pavilion at the Saket Sheraton. In this episode they discuss:-Why Butter Chicken and Dal Makhani are misinterpreted terms-The influence of refugees from undivided India (now Pakistan) on the food of Delhi -Top-down vs bottom-up food revolutions -How Gautam set up a 5 star hotel restaurant that represented Delhi's cuisine -How Indira Gandhi entertained her guests So sit back and relax, pour yourself a hot cup of Qahwa while the hosts walk you around Delhi, old and new. Important links to geek out more:Social Media: Instagram: @diwan_e_sharrarBlog: Hindavi, The Kitchens of Indian History Video: Delhi Cuisine Journeys' with DFW | Diwan Gautam AnandArticle: Diwan Gautam Anand bags the Lifetime Achievement Award by Food FoodArticle: In the popularity of Delhi food, the far superior Delhi food is being forgotten by Anoothi VishalArticle: Sadia Dehlvi's culinary history of Delhi by Divya KohliArticle: Delhi's street food — A Taste of History and Culture too by R SrinivasanPaper: Impact of Different Food Cultures on Cuisine of Delhi by Chef Prem Ram and Dr. Sonia SharmaYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website athttps://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured

The 2Gs are back to their old tricks of breaking down recent trades and suggesting new ones. This week's Top 10 list is recommendations for every league manager stemming from a wacky week number 9. G1 also shares some clips from a bonus episode with the Game Day Equipment Manager of the Kansas City Chiefs.

In this very episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are hosting Sharanya Deepak, an award-winning writer. She has written on a wide range of food-related subjects including (but not limited to) tandoori momos, custard powder, saffron production and Bhut Jolokia, in publications such as Eater, Atlas Obscura, and FiftyTwo. In this episode they discuss:-The origins of momo -The difference between momo, dimsum, and dumpling -What makes momos ‘student food'?-Why are Delhiites obsessed with it?-Why is the tandoori momo - “bakchodi waala khaaana”?-The best places to have momos in Delhi-How small neighbourhoods like Humayunpur make Delhi an elite food city.So sit back and relax, order your momos (tandoori, fried or steamed) and smear some spicy red chutney while you hear the 2Gs have a blast with Sharanya. Important links to geek out more:Sharanya's website(https://www.sharanyadeepak.com)Article: The Absurdity of the Tandoori Momo by Sharanya Deepak(https://vittles.substack.com/p/all-too-much-the-absurdity-of-the)Article: There is a momo for every mood By Ruchika Garg(https://www.hindustantimes.com/cities/delhi-news/there-is-a-momo-for-every-mood-101628608883687.html)Article: Kunal Vijayakar on food trucks: Why I want more meals on wheels(https://www.hindustantimes.com/mumbai-news/kunal-vijayakar-on-food-trucks-why-i-want-more-meals-on-wheels/story-LkxZgbYArs3xmm7BFcgpAI.html)Article: Whose food city? ─ The Northeastern Restaurants of Humayunpur, Delhi(https://vittles.substack.com/p/whose-food-city-the-northeastern)You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at https://shows.ivmpodcasts.com/featured

The Commish checks out the studio in person and joins the 2Gs for some fun and fantasy football talk. Topics include the big trades, clips from an interview with a fantasy football expert, and much more. 

In this very special episode, our 2Gs, the Gourmand & Geek, Sadaf and Archit are celebrating their 50th episode with their research guru, Vikram Doctor- Editor at Economic Times, a food historian and podcast host. In this episode they discuss:-What inspired Vikram Doctor to explore Food and Food History -The food challenges and issues India faces in the modern times-Why chefs and public policy wonks should join hands to tackle hunger problems in India-Evolution of potatoes in India -Why were Dals not given as much importance as Rice or Wheat by policy makers-Veganism and why Vikram believes that mock meats are the future-Why should Chicken be avoided according to Vikram-Why is it not easy to #MakeMilletsGreatAgain?So sit back and relax, listen to the man who knows A-Z of Indian food.Important links to geek out more:Social Media: Instagram: @vikram.doctorThe Real Food Podcast by Vikram DoctorArticles on Economics TimesArticle: Talking about Real Food with Vikram Doctor by Rohan KamicherilPodcast: The Indianness of Indian Food with Vikram Doctor and Amit VarmaVideo Interview: Nourished by the Jungle: Feeding Mythology - Devdutt Pattanaik with Vikram Doctor Naan Curry Podcast: Hindustani Food and Mythology with Devdutt PattanaikArticle: Recollecting India's frantic efforts to end starvation after independenceNaan Curry Podcast: Oh Daal, You got India PulsatingYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website athttps://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured

The 2Gs are back at their bag of treats as they share the scariest lineup any fantasy manager could ever start. The 2Gs also play a scary message from The Commish. Will this be the end of bashing our league commissioner? 

In this episode, our 2Gs, the Gourmands & Geeks Sadaf and Archit are talking about one of the most celebrated breads of India, Poori (or puri) which can be paired with any vegetable or meat to make a delicious plate. In this episode they discuss:-Childhood memories and train journeys attached to Poori-Festivals such as Kanya Puja where Poori is eaten-What is “Pakka Khana” and “Kachcha Khana” as per Ayurveda-Few special pooris like Nagori, Bedmi and the one made of Kuttu-Difference and similarities between Poori and kachori -The right type of oil to fry PooriSo sit back and relax, knead the dough and heat up your aalu or meat dish, take out a spoonful of pickle, and get ready to fry the fluffiest Poori with our 2Gs. Important links to geek out more:1. Article: Vegetarians, there is more to Lucknow than the kabab By Anubhuti Krishna2. Article: Rude Food: fear of frying by Vir Sanghvi3. Article: Tracing the journey of humble poori sabzi by Sohail Hashmi4. Article: From Nagori to Banarsi kachori: An ode to one of India's most loved snacks by Sangeeta KhannaYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website athttps://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured

The 2Gs go all pro by chatting with Dr. Arlan Alburo of Orthopedic Balance Therapy Specialists to talk about calf injuries. They also hear from fantasy football expert, Bob Lung, who explains how he got started with consistency ratings. G1 also surprises G2 with a special musical message.

G2 nearly terminates G1. G2 nearly interviews Thomas. And everyone's favorite granmama nearly upstages the 2Gs.The Fayettenam boys are back as they analyze Landon's team and get controversial with this past week's trade between JoeRyan and Anthony.

One of our favorite fantasy league managers joins the 2Gs to talk shop and what's working for him and where he needs help.We also find out if Chris will start Darnold, if Thomas has big plans for his big WR pickup, and if G2 makes an offer on Carson Wentz.G1 also introduces G2 to Name that Player, our newest segment that tests our football intelligence.

The 2Gs have some fun going through some of the tools of the trade to give you an edge in your fantasy league.The 2Gs also go over last week's highlights and go through their week three predictions. 

Acme Pack joins the 2Gs for some football and smack talk. Find out what Chris thinks his chances are of winning a fourth consecutive title.The 2Gs also talk about some new league rules for fantasy football, and G1 introduces G2 to Fayettenam Jeopardy.Acme Pack also weighs in on this week's projections with the 2Gs.

The boys are back. Not just the boys from Fayettenam Nation, but the 2Gs are back with their wit, deep insights, and downright silliness.This week, the 2Gs talk about who will finish in the top 4 and who has the best bench depth. G1 also introduces the listeners to a new segment called, I Don't Know.