Podcasts about Burney

After Friday's fiery meeting between Ukrainian President Volodymyr Zelenskyy and U.S. President Donald Trump, Evan welcomes Derek Burney, former chief of staff to the Prime Minister of Canada, to the show to discuss the potential political fallout.

Mandy P plays original music from local artists. This week there's music from Ward Thomas, James Joe, Burney & Mark Vennis, and Different Place. To share your original music and news with me, email team@shineradio.uk or call 01730 555 500. You make it shine. See omnystudio.com/listener for privacy information.

In this episode of Backwoods Bigfoot Stories, we take you deep into the heart of the American wilderness, where five different witnesses share their firsthand encounters with something big, unknown, and impossible to forget. From the dense forests of Northern California to the rugged mountain trails of Nevada, these stories defy logic, challenge beliefs, and leave an unforgettable imprint on those who experienced them.Was it a man? A beast? Or something in between?Join us as we unravel these eerie encounters, exploring the raw emotion, shock, and awe felt by those who came face-to-face with what they can only describe as Bigfoot.Stories in This Episode:

Let's welcome to the Georgia Songbird Family a singer-songwriter duo from Alabama The Burney Sisters. Emma and Bella came on the show to share their music and their stories. These sisters from Alabama are so talented, even being so young they have shared the stage with big names already. Starting from before they were even teenagers they have had a love of music. We listened to a few of their songs recorded live, heard about some of their dreams, life on the road with family and more. They will be in Georgia at Eddie Owens Presents on January 31st. Pull up a seat and listen in to our conversation

Welcome to our 6th iteration of the ⁠Black Girl's Guide to Surviving Menopause⁠ podcast: the Season of Orisii. Building on our international diasporic tour from last year, this season's theme is Orisii, or 'pairs' in the Afric language of Yoruba. We've invited different types of pairs to explore the through-line between menarche and menopause. You will hear parent/child, partner/lovers and siblings to offer their reflections and observations about this journey as individuals and as Orisii. We, as people capable of menstruation, understand that each experience is unique and impacts both ourselves and the connections we have with our loved ones. For our final interview for this Season of Orisii, our producer and BGG2SM Creative Director, Mariah M., interviews our Lead Menopause Cartographer and Founder of BGG2SM, known to us as Omisade but known by their sister, Georgette, and close family as Wilhelmina aka Billie. Together, they are affectionately known as “The Burney Girls”.   Two fiery daughters were born to a Cancer mother and a Scorpio father who has passed away. They were raised by a Cancer stepfather who adopted them when he married their mother. They spent their time growing up between North Carolina and Maryland, and they spent summers in New York. Now, both mothers of boys and grandmother (Georgette) of boys, we discuss motherhood and auntieship and the tenderness of Scorpio Season. Autumn invites us to slow down and embrace letting go. Scorpio is the sign of transformation, death, and rebirth, and this season holds a special place for The Burney Girls as November holds both their mother's day of ascension as well as their father's birthday, now passed. Within this mourning of what was, a new relationship and way of connection to their parents was birthed. Wilhelmina and Georgette, each named after their late father, have used their grief as a path to deeper connection as sisters in adulthood.  Produced by Mariah M., Managing Editor of Hippolyta's Journal by BGG2SM | hippolytasjournal.substack.com Interview conducted by Mariah M. Mixed by Kim Blocker of TDS Radio Theme by Taj Cullen Scott Season 6 Artwork by Assata Goff, in-house Iconographer of BGG2SM Season 6 of the BGG2SM podcast is sponsored by The Honey Pot Co.  More about the Black Girl's Guide to Surviving Menopause at www.blackgirlsguidetosurvivingmenopause.com 

Business Mentorship; Keepin' It Real “Taking Your Virtual Business On the Road” with Salma Burney.  Episode #208 We'll meet a virtual assistant, meeting producer and all round adventurer who during COVID changed her life and is now living off the grid.  Let's hear how Salma has turned an adventure into a new revenue stream while continuing to be a “Girl Friday.” 

 Our guest joins us from Anagance,New Brunswick

 “Salma Burney is a versatile virtual assistant, producer, and entrepreneur. She founded Virtual Girl Friday in 2004 to offer administrative support to professionals. Her clients span various industries, including accounting, business development, writing, safety consulting, valuation, and nutraceuticals.  In 2021, she and her husband, Mike, created and built Off Grid Adventure, a back-to-nature campground with off-grid horse boarding facilities. ” A few of the amazing things Salma shared:
 1. Be adventurous  2. Manifest your outcomes 3. Knowledge has value Read Salma's story and connect here... Don't miss an episode and subscribe to our YouTube channel Business Mentorship; Keepin It Real or if your on the move our podcast is found on iTunes, Spotify, IHeart Radio and Amazon Music. Thank you for joining us… We look forward to connecting with you next time for another edition of Keepin' It Real. “Funding for Entrepreneurs by Entrepreneurs”

Tune in to hear about the conclusion of the Backyard World Championships! We also discuss the big party...errr...race at Javelina Jundred where David Roche put on a clinic. We dive into results from No Business 100, Tussey Mountainback 50, Truth or Consequences 50K, and Weekend at Burney 24 and 12 hour race. We let everyone know they can nominate people for the FKT of the year (link below). An ultrarunner thought he set the FKT on the Grand Teton route and it was his life goal for the last 4 years but there is a huge issue with his attempt. We pay homage to Julia "Hurricane" Hawkins who passed away recently at the age of 108, she took up running as a sprinter at the age of 100 and was pretty fast! Finally we talk about a new and impressive record that was set over the weekend. Link to FKT nominating page: https://fastestknowntime.us19.list-manage.com/track/click?u=5d8863fcd39465a3f7972506f&id=72438c405a&e=fc15284725 Socials Strava Club: https://www.strava.com/clubs/1246887 Instagram: https://www.instagram.com/ultrarunning_news_network/ Facebook: https://www.facebook.com/profile.php?id=61555338668719 X (Twitter): https://twitter.com/ultrarunnews Threads: https://www.threads.net/@ultrarunning_news_network Email: ultrarunning.news.network@gmail.com

With Election Day less than 4 weeks away, join us as we replay our conversation with State Director Jasmine Burney-Clark. We will talk about her work on the Harris campaign in FL, and the importance of voting. --- Support this podcast: https://podcasters.spotify.com/pod/show/the-sean-pittman-podcast/support

Do you see menopause as a beginning? Or as an ending? Can you see it as a dynamic transformation from one version of yourself to another? My guest today, Omisade Burney-Scott, believes menopause is more than a physical experience and every person has a unique story to tell. This week, episode 29 of Pleasure in the Pause is about embracing menopause as a transformative journey! In this episode of Pleasure in the Pause, Omisade Burney-Scott shares the importance of centering stories from the margins to elevate voices that have been historically invisible. and actionable steps you can take right now to navigate menopause with awareness and support. Highlights from our discussion include:The role of allostatic load in menopause. The need for humility and listening in community organizing and education.Redefining sexuality and intimacy in menopause.Pleasure as being present and fully engaged in sensory experiences.Are you ready to awaken your sensuality and feel more empowered in your body? Access the FREE Pleasure Upgrade Bundle at https://www.pleasureinthepause.com/gift.If you're seeking to reclaim your pleasure and vitality, join Gabriella at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.pleasureinthepause.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for this enlightening journey into the heart of female pleasure and empowerment.Omisade Burney-Scott is a Black southern 7th generation native North Carolinian feminist, mother and healer. Omisade has spent the better part of the past 25 years of her life focused on the liberation of marginalized people, beginning with her own community through advocacy work, philanthropy,community organizing and culture work. She is the creator/curator of The Black Girls' Guide to Surviving Menopause, a multimedia project seeking to curate and share the stories and realities of Black women and femmes over 50. This project is a direct result of Omisade finding herself and her peers living at the intersection of social justice movement work, creative healer identities and aging. She has chosen to use the medium of storytelling to disrupt the erasure of Black women's voices as they age. CONNECT WITH OMISADE BURNEY-SCOTT:Black Girl's Guide to Surviving MenopauseInstagramX (formerly Twitter)LinkedInCONNECT WITH GABRIELLA ESPINOSA:InstagramLinkedInWork with Gabriella! 

Se acerca el final de la tercera temporada de Imán Music Sessions y tenemos un episodio especial para hablar, no solo de un proyecto que nos tiene muy emocionados, sino sobre nuestro querido estudio Imán Music. "Conversaciones conmigo mismo" es el primer disco de Tariq Burney, nuestro diseñador sonoro de cabecera y co-creador de este podcast. Es un disco que lleva más de 10 años en proceso de creación y que trae consigo muchas preguntas sobre lo que nos hace artistas, sobre la forma en que creamos y sobre el recorrido que hemos hecho en los 10 años que lleva existiendo Imán Music. Junto con Nicolás Muñoz y Sergio Cote, se forma una gran charla de cambios, las artes, los miedos y de celebración. 0:00 - Amistosidad 0:20 - Intro: HELLO, WORLD! 3:05 - ¿Por qué es tan difícil sacar algo propio? 10:04 - y hablando del disco... 13:28 - Sobre Nostalgia 17:30 - NOSTALGIA 18:41 - Las conversaciones del disco 23:26 - El lenguaje del disco 25:34 - Sobre Green Fish 26:52 - GREEN FISH 28:05 - Sobre 108 30:32 - 108 34:16 - Conversaciones futuras 43:12 - Sobre las que no hemos mencionado 47:48 - 木漏れ日 Escucha este y los demás episodios en www.imanmusic.net/sessions o en tus plataformas de podcast favoritas. Un podcast creado por Tariq Burney y Nicolás Muñoz. Grabado por Jorge Arango, editado por Claudia Jiménez. Producido por Nicolás Muñoz. Presentador Invitado Sergio Cote.

Hoy en Imán Music Sessions nos visita La Morena del Chicamocha y con ella un grupo de gente con un talento impresionante, con un mensaje de inclusión, de folklor, de bullerengue, de diversidad, de tradición, de ritmo, de igualdad, de activismo. Una visión diferente y fresca de la tradición y de las raíces. El bullerengue, el fandango, la Chalupa, sonido del caribe colombiano que se fusionan con un mensaje de libertad, de resistencia y reivindicación. Un colectivo de artistas diversos en sus orígenes, en sus raíces, en sus acercamientos musicales que se complementan en La Morena del Chicamocha. 0:00 - Amistosidad 0:42 - Intro 2:13 - La historia del grupo 12:34 - La danza 17:35 - Sobre María Flores 19:11 - Canción: María Flores 23:45 - El sonido de la Morena 28:53 - Los encuentros con la discriminación 42:14 - Sobre Casita Blanca 46:46 - Canción: Casita Blanca 58:59 - Sobre Allá en la orilla del mar 62:01 - Canción: Allá en la orilla del mar Escucha este y los demás episodios en www.imanmusic.net/sessions o en tus plataformas de podcast favoritas. Un podcast creado por Tariq Burney y Nicolás Muñoz. Grabado y mezclado por Jorge Arango, editado por Táriq Burney. Producido por Nicolás Muñoz.

Burney Jennings is the CEO and president of Biscuitville. Burney took over the leadership reins from his father and founder of Biscuitville Maurice Jennings in 1996. Burney's bold leadership, vision and keen sense of knowing what customers want has contributed to the company's growth and success. Headquartered in Greensboro, North Carolina, Biscuitville Fresh Southern is a family-owned company serving authentic Southern food made fresh daily from locally sourced ingredients. Known as the Home of the Biscuit Window Since 1966, Biscuitville serves scratch-made biscuits baked fresh every 15 minutes. Biscuitville employs over 2,400 people and operates more than 70 restaurants in North Carolina, Virginia and South Carolina. In July 2023, Biscuitville was voted the nation's Best Fast Food Breakfast & Best Regional Fast Food restaurant in the 2023 USA Today Readers' Choice 10Best contest. Burney's father inherited his mother's famous biscuit recipe after his ailing mother gave him a choice of his inheritance – the recipe or the farm. Burney's father chose the recipe and the rest is history. Biscuitville has stood out from the competition for not working with food delivery services like Uber Eats and GrubHub. According to Burney, the decision was based on several factors including the inability to accommodate to-go orders because the restaurant is so busy. Biscuitville has made headlines with its “Life After 2” program in which each of its locations close at 2pm each day. The program allows employees to pursue other interests and spend more time with their families.  QUOTES “(My grandmother) gave my dad – since he was the oldest – the choice: My biscuit recipe or the farm. He chose the biscuit recipe.” (Burney)“The key to a good biscuit is love.” (Burney)“Growing up, my dad was fascinated by chain restaurants. My dad told me, ‘We all know how to make a McDonald's hamburger. We know the ingredients. It's not about the burger, it's how they do it. It's the system they put in place. It's the marketing, it's the brand, it's the people, it's the execution.'” (Burney)“We started closing at 2pm. Our food quality went up, our food costs went down and our employees are much happier. Now of course, you need to be a morning person. If you're not a morning person, we're not a good place for you.” (Burney) “We really strive to work with local companies first, and if we can't be local, we work with family businesses.” (Burney) “We've been able to differentiate ourselves in the breakfast space because we close at 2pm. People know breakfast is our focus.” (Burney)  TRANSCRIPT 00:00.01Burney JenningsI can, this is not too close. 00:04.65vigorbrandingNo, ye you’re perfect. 00:05.35Burney JenningsNo video? Okay. 00:06.54vigorbrandingYep. Okay. You ready to roll? 00:08.75Burney JenningsNow I’m ready to roll. 00:10.09vigorbrandingAll right. Welcome, Fork Tales fans. The best biscuits in the world are made in the South, of course. And the best place to buy those biscuits is a restaurant called Biscuitville. Today’s guest is the chairman of bisop but Biscuitville, Bernie Jennings, and we’re going to talk about biscuits, family, and a whole lot more. Bernie, thank you so much for joining us. Welcome, and we’re looking forward to hearing your story. 00:35.38Burney JenningsThank you, Michael. I appreciate you inviting me to your podcast. 00:39.08vigorbrandingVery cool. So, okay. We’ll start sort of in the beginning here. Your father founded Biscuitville in 1966 and you were raised to eventually take over the reins, which you did in 1996. You often joke that your birth date and your higher date are the same date. ah Talk about that a little bit. Talk about the start and how you got into the business and how you were raised basically in the business. 01:03.01Burney JenningsSure, so I feel like I was born into the business watching my dad as an entrepreneur, um you know, try different things in the restaurant business. He started out with, you know, really a bread store um and he was selling day-old bread and um through his travels and he was also selling flour as not flowers as in roses but flour um by the train carload um and he saw pizza and he thought that was a pretty neat concept so he started a concept called pizza to go 01:28.83vigorbrandingWow. 01:35.86Burney JenningsI eventually added biscuits in the morning because it was of as in a slow day part to no day part. And to make a long story short, change the name to Pizzaville. The biscuits were doing really well. I said, but let me just see if I can make a go at a biscuit concept without the pizza. and opened up one in downtown Danville, Virginia called it Biscuitville and the story goes on from there. Eventually converted all the pizzavills over to Biscuitvilles and we’ve been growing ever since. But to answer your question, watching my dad go through that and I remember yeah he used to do his own training videos and 02:15.96Burney Jenningsyeah middle of the night, yeah know I fell asleep at about 1130 and he woke me up at 630 in the morning when they were doing the videos and I just feel like I grew grew up in the business. um But you know how did I get into the business? 02:27.33vigorbrandingThat. 02:31.64Burney Jenningsum I call myself a late bloomer. I didn’t know what I wanted to do when I was growing up. I didn’t know if I wanted to be in the restaurant business, in the real estate business, oh just didn’t know. So when I got out of college, I started working for my dad doing odds and end jobs and eventually worked my way into a restaurant we called, what we had called the cutting board, which was a steakhouse in Burlington. um From that started managing a Pizzaville restaurant. And you know from that went over to the Biscuitville side and really worked every department in the company. 03:08.55Burney Jenningsum I didn’t run all the departments, but I got an exposure to that. And around 1996, my dad made me president of the company. But it wasn’t like I set out to the be in it. 03:17.62vigorbrandingWow. 03:22.29Burney JenningsBut once I started getting a taste of it, I loved it. 03:25.85vigorbrandingThat’s awesome. So like I have a rule like for my daughters, ah not that they’re interested whatsoever in what I’m doing ever, but if they want to get into the business, my my rule was you have to work somewhere for two years and get one promotion. Did you guys have anything like that? 03:40.12Burney JenningsRight. 03:41.12vigorbrandingOr is there any kind of rules that you set up that way or anything you know to that to that thing? Or is it just a coincidence? It just happened happened to work out. 03:48.73Burney JenningsIt just happened to work out for me. However, I also learned that rule. having you know I have four kids. One of them does work in the company, my oldest son, Blake, and he had to do the same thing. He worked about five or six years outside of our business before he joined us. And his skillset is real estate development, did that in Washington, DC in Raleigh. But I think that’s really important, joining a family business to have that outside experience before joining. 04:12.40vigorbrandingMmhmm. 04:18.74Burney JenningsAnd I’m sure I would have benefited from it. 04:19.01vigorbrandingAmen. Yeah, well, and you know, look, we I talked to a lot of folks that are part of family businesses and, you know, it’s it’s awesome, right? yeah And there’s there’s nothing more important than family, right? 04:29.60Burney JenningsYeah. 04:30.37vigorbrandingand but But family owned businesses, I mean, it can be it can be a difficult run. I mean, you know, there’s we we, you and I certainly know of a lot of of of of family businesses where there’s turmoil and problems. So ah to navigate that, I think it’s good to have those rules set up out front and And you gotta abide by them, right? I mean, it’s ah it’s an important thing. 04:49.95Burney JenningsYeah. 04:51.07vigorbrandingSo now, is your son, is he going to be, I mean, what is his role right now? 04:56.05Burney JenningsHe does a real estate development work, yeah repair which would include the construction repairs and maintenance site selection. 04:57.93vigorbrandingOkay. 05:03.21vigorbrandingMm-hmm. 05:03.88Burney JenningsI mean, that’s that’s his job. 05:07.45vigorbrandingYeah, which is not nothing, because you have how many locations? Like 50 plus, right? 05:10.79Burney JenningsYeah, we’re about 79 locations a day with four under construction. 05:13.16vigorbrandingWow. Okay. Wow. Jeez. 05:16.06Burney JenningsYeah. 05:16.19vigorbrandingThat’s fantastic. So yeah I want to take it back to the beginning because I love, I always say there’s always these great stories, right? So I love this story. Your ailing grandmother called her grandsons to her bedside, which had been your father, asked them to choose their inheritance. 05:28.11Burney JenningsRight? 05:31.03vigorbrandingSo you want to tell that story? 05:33.05Burney JenningsYeah, so he she gave my dad since he was the oldest on the choice between the biscuit recipe or the farm and he chose the biscuit recipe and my brother might hit my uncle which was his brother got the farm. 05:49.20vigorbrandingSo how did the farm work out? I mean, is was he happy with that trade? 05:51.52Burney JenningsYou know, I say my dad, and and I think it’s just a great story. Interestingly enough, um my uncle used to ask me, where’s the farm? He was he he still was looking for the farm. um it’s eastern east and My grandparents lived in eastern Tennessee, in a great area. 06:09.33vigorbrandingOkay. 06:11.84Burney JenningsIn fact, there’s a Jennings Cemetery there, lots of Jennings there. 06:14.51vigorbrandingWow. 06:17.11vigorbrandingWow. So, so the farm does exist. 06:17.94Burney JenningsYeah. 06:19.03vigorbrandingYour uncle got the farm. Did he ever, was your uncle ever a part of the business? 06:20.61Burney JenningsYeah. Um, so when we look at the business side, I mentioned early on that my dad was a flower salesman. 06:28.81vigorbrandingYep. 06:28.91Burney JenningsUm, that was with, that was something that his dad or my grandfather, this is my grandfather had. And that’s a business. My uncle, who was a younger brother took over when my dad got into restaurant business. 06:40.71vigorbrandingGotcha. 06:42.31Burney JenningsMy uncle did the flower business. 06:45.72vigorbrandingThat’s funny. 06:46.46Burney JenningsYeah. 06:46.48vigorbrandingDoes a farm in Tennessee still exist? 06:49.04Burney JenningsNo, I mean, that yeah, it exists, but it’s not family owned anymore. 06:50.00vigorbrandingOkay. 06:52.36vigorbrandingNot in a family. That’s funny. 06:53.42Burney JenningsYeah. Yeah. 06:55.24vigorbrandingSo I guess without giving away the secret recipe, the thing that that your father chose, what’s what’s the key to a good biscuit? 06:55.37Burney JenningsYeah. 07:03.02Burney JenningsYeah, so my dad was very, very practical. And I’ll answer the question, the key to the good bisits the key to a good biscuit is love. And what I mean by that is growing up, my um yeah my dad was fascinated with chain restaurants. And he he told me, look, we all know how to make a McDonald’s hamburger. We know the ingredients. It’s not about the McDonald’s hamburger. It’s how they do it. It’s the system they put in place. It’s the marketing. It’s the brand. It’s the it’s a people. It’s the execution. He said, so yeah when when we look at making a good biscuit, 07:44.93Burney JenningsIt’s pretty simple ingredients. It’s self-rising flour, shortening, and buttermilk. 07:50.23vigorbrandingMm hmm. 07:50.31Burney JenningsIt’s what do you do with it? How do you market it? How are, you know, it’s a friendliness. How do you make the people who are buying it feel special? So I call it love. It’s that’s how you make a good biscuit. 07:59.82vigorbrandingYep. 08:02.26vigorbrandingYeah. Well, you know, bra I’ve known you for a long time and you’re very engaging and you can it’s amazing because it’s I can tell you care. and And you know, people might be listening saying, okay, right, you make it with love. 08:10.06Burney JenningsYeah. 08:12.71vigorbrandingBut like family, not just your family, your company, you see your company as a family. And I think that whole, that passion and that caring for people really, really comes through. 08:17.61Burney JenningsRight. 08:22.62vigorbrandingAnd I think I commend you for that. And ah I mean, I just think that’s an ah it’s an amazing attribute to you and your company. 08:29.06Burney JenningsWell, thank you. 08:30.68vigorbrandingSo Biscuitville has made some great headlines in recent years for going against industry trends. And I’m i’m always impressed by things like this. It’s hard to stand by, I’ll say, you’re your your beliefs, if you will, and you know i mean from just being open for breakfast ah you know to to you know all the other things that you that you do and that you keep sacred, I guess. um So the one of the huge trends, obviously, especially since COVID was ah third party delivery services like Uber Eats, DoorDash, and Grubhub. um you You are not working with them, is that correct? 09:05.54Burney JenningsThat is correct. Yeah, I can expand. 09:07.88vigorbrandingwhat And the thinking there? Yeah, yeah, yeah. 09:09.57Burney JenningsYeah, 09:10.23vigorbrandingi’d like to yeah I want to hear a little bit about thinking there because i’ I’m intrigued. 09:14.03Burney Jenningsyeah so it’s it’s several things. One, um we have worked on our packaging so our food can travel well. um An example in in in the restaurant business is french fries. How do you keep a french fry hot and fresh for 20 minutes while it’s going from your restaurant to to be delivered? 09:30.01vigorbrandingMm hmm. 09:35.33Burney JenningsSo our biscuits are best eaten fresh. um When we look at our business, we’re opened basically eight and a half hours a day, 5.30 to 2 in the afternoon. And we do a lot of business in a short period of timeframe and getting to go order like an Uber Eats order on a 930 on a Saturday done workforce because we’re having trouble. you know, taking care of those guests that are in front of us. um yeah Chipotle, I think, has done a really good job in their restaurants of making a second makeup line just for to-go orders so that it doesn’t mess up their dining. 10:15.27Burney JenningsWith us, we we we have the dining room and we have the drive-through. Drive-throughs went from pre-COVID around 63% of sales to now 75% of sales. 10:26.94vigorbrandingWow. 10:27.69Burney JenningsIt does seem to be coming off a little bit, but it’s holding holding in that number. um So we’re doing a tremendous amount of business in a short period of time and it’s part of a capacity issue of how do you fit those orders in. So it’s on our radar. 10:42.93vigorbrandingMmhmm. 10:45.08Burney JenningsI think we’ll end up solving the packaging and solving some of the back of house stuff but for right now it’s not it’s not top of mind for us. 10:53.42vigorbrandingWell, and again, you know, going back to to like what I was saying earlier about you and the way you, ah your personality, everything, you know, you say you make these biscuits with love. Well, you’re not, you you refuse to sell them ah through a delivery service because it’s not about the delivery service, per se, it’s more about like the quality of the product that they’re going to get at the end of the day. And at the end of the day, that’s your brand, right? I mean, your Biscuitville and, you know, you don’t want to have, a you you don’t want to to have um anything happen to that product that diminishes the the experience, the consumer experience. 11:13.52Burney JenningsYeah. 11:20.02Burney JenningsRight. 11:23.16Burney Jenningsand I agree. And I like those delivery services. I use them my so my myself. 11:26.72vigorbrandingYep. 11:28.08Burney JenningsIt is definitely not about the delivery service. They’re doing a great job in providing ah a good service. 11:33.84vigorbrandingYep. The other thing, and i’m I’m curious about this too, because again, I commend you for it. So I’m not, well, by no means am I questioning it, but 5.30 a.m. ah to closing at two, I mean, you know, again, most most restaurants out there be like, okay, well, that’s great for them. 11:41.49Burney JenningsYeah. 11:47.45vigorbrandingWhat are we gonna do for the the you know lunch? You know, we’re gonna make this, we’re gonna make that. What about dinner? We’re gonna make this, we’re gonna make that. I mean, everyone would try and open up as many day parts as he absolutely humanly could. And look at some of the different QSRs, like I’ll say, like McDonald’s. I mean, they’re they’re in the basic dessert business, they’re in the coffee business, they’re in the whatever the next trend du jour is. 12:05.27Burney JenningsRight. 12:08.55vigorbrandinghow How hard was it for you to stay sort of, ah for lack of a word, true to yourself and just do this this morning, 5.30 a.m. to closing it to? 12:17.24Burney JenningsYeah, so we started out open till eight o’clock at night. We had bone-on chicken. 12:20.36vigorbrandingOkay. 12:21.92Burney Jenningsum We added vegetables. and We had a lot of different products. And to make a long story short, from about one o’clock in the afternoon till 5.30, it was pretty much dead. 12:33.71vigorbrandingMm hmm. 12:33.98Burney JenningsAnd when you’re in the quick service business, people want a great product that’s fresh. And you can imagine how it’s difficult it is to do that when you really don’t have much business between one and 530. 12:41.66vigorbrandingYep. 12:49.41Burney JenningsAnd this was before snacking, you know, the snacking concept and the coffee concepts and people, you know, going to a restaurant um in mid afternoon really existed. 12:53.51vigorbrandingMm hmm. 13:00.21Burney JenningsSo we dropped that day part, started closing it too. um Our food quality went up, our food costs went down, and our employees were much happier. 13:11.53vigorbrandingMm 13:11.84Burney JenningsSo now we call it when we’re hiring, it’s called life after two. So we use that as a selling point to hire people. Now of course you need to be a morning person. If you’re not a morning person, We’re not a good place. We’re not a good place for you. um You definitely need to be a morning person. um So that means I’d say the majority of our management team is geared towards closing it to being at home with their family, having worked out if they do have a family who’s going to take care of those kids in the morning so they can be there in the afternoon. 13:37.79vigorbrandinghmm. 13:46.54Burney JenningsIt’s a big decision staying open later and how many people are you going to lose because that’s not what they signed up for. 13:46.59vigorbrandingYeah. 13:53.07vigorbrandingThat’s right. And that’s very smart of you to look around the corner because let’s face it. I mean, I love that that life after two. I think that’s super smart. I mean, and again, I say this because knowing you for a while, I could tell that like company culture, you treat everything like family and that whole life after two plays right into that. 14:06.26Burney JenningsYeah. 14:08.75vigorbrandingSo it’s not a It’s not another gimmick or it’s not a, well, we you know we got we got to worry about our employees. It’s something you’ve always done. 14:14.95Burney JenningsYeah. 14:15.45vigorbrandingand and Candidly, I think that’s reflected in the quality of the product. you say you The biscuits are made with love. I think that’s what you know people sign up for this life after two and they’re they’re’re they’re dedicated to you and your brand and the family. i think that’s ah I think that’s very commendable and something I think people try to build or create later, but you’ve always sort of had that incorporated, haven’t you? 14:36.98Burney JenningsRight. 14:38.19vigorbrandingSo, okay, three quarters of your sales come from drive-through customers. That’s in line with most of the fast food industry, which is around 70. 14:41.54Burney JenningsYes. 14:45.17vigorbrandingLast year you opened your first drive-through only location. Do you see a lot of potential for more drive-throughs? Is that like maybe the future? ah Or is it still in the test and learn phase? 14:56.76Burney JenningsYes, in the test and learn phase, um we opened up eight restaurants last year. All of them had a dining room, except for that one. That is a test location. And then the next eight, we were planning on the the dining room. We found the dining room does add to our return on investment. And we got 25% of our guests coming in into the dining room. Now, about 10% of them are taking it to go, but another 15 are staying in the dining room. So we see it as something here to say, here to stay. 15:24.63vigorbrandingMm hmm. 15:27.23vigorbrandingOkay. Good. Good. So what do you think? What’s the best thing on your menu? Other than the biscuit? I think that’d be the obvious answer. 15:33.01Burney Jenningsah my my favorite is so My favorite is sausage, egg, and cheese with sc with scrambled egg. 15:34.25vigorbrandingWhat do you think? 15:37.33vigorbrandingOh, there you go. ah Perfect. 15:39.76Burney JenningsYou know, our our sausage is made by Swaggerty. It’s a third, and I think getting ready to go on a fourth generation family business out of Servirville, Tennessee, which is right by Dollywood. 15:46.88vigorbrandingWow. 15:50.29vigorbrandingUh huh. 15:50.62Burney Jenningsum And, you know, I didn’t mention it early on, but we really strive to go with local companies first. And if we can’t be local, We want them to be family business doesn’t always work out that way, but you know a fourth generation family business for our sausage, a third or fourth generation for baking bacon coming out of um Ohio. um yeah Our helm is made locally you know in Wiltsboro. Um, yeah, it’s that, that local or family is really important. 16:21.46Burney JenningsOh, and we decided community coffee about three years ago and they’re in Baton Rouge, Louisiana. 16:25.31vigorbrandingVery cool. Yep. 16:28.26Burney JenningsGreat, great family business. 16:30.10vigorbrandingThat’s awesome. Very cool. 16:31.05Burney JenningsYeah. 16:31.56vigorbrandingWell, you know, it’s like, you you know, some of the things are like the shift to drive-throughs and then, you know, take out. 16:38.39Burney JenningsYeah. 16:38.47vigorbrandingAnd, you know, I mean, that, that happened. COVID really, you know, moved a lot of that along fast. You know, like we see things like Pizza Hut’s practically eliminating dine in, but it really feels like the Biscuitville brand and just sort of the way you feel about family and the folks. It feels like the dine-in is here to stay as far as Biscuitville, right? i mean that’s like It feels like that’s a it’s a really integral part of your brand and and your your brand promise and the the love, the fresh and all that kind of thing. 16:58.74Burney JenningsYeah. 17:05.66Burney JenningsNo, it is. Yeah. Have no, no, no plans on changing it. And even it you when we look at this drive through only um test, that’s a concept that we would put on a smaller site where we couldn’t fit a restaurant with a dining room, but we want, we definitely wanted to be in that market. 17:27.96vigorbrandingYeah, that makes total sense. 17:28.74Burney JenningsSo we we to to us, that’s an add-on, not a replacement. 17:29.00vigorbrandingand Yeah, absolutely. 17:32.16Burney Jenningsbut Yes. 17:33.48vigorbrandingSo you’ve got more than 70 locations, as you mentioned, in the Carolinas and Virginia, which is ah a lot of restaurants in a, I’ll say not a small area, but a tight, tight, tight footprint. 17:41.34Burney JenningsRight. 17:43.47vigorbrandingAll of your locations are company owned, no franchisees. ah That gives you a lot of control of the brand, the product. and But does does that does that limit growth for you as well? And talk about the the idea of not franchising versus franchising and the benefits. 17:57.73Burney JenningsSure, let’s go with the first one, the growth. ah We just moved into South Carolina two years ago and that’s a big part of our growth. 18:04.29vigorbrandingNice. 18:07.28Burney Jenningsum are Three years ago, all of our restaurants were within the two-hour drive of Greensboro, North Carolina, which is our headquarters. Now we’re in about a three and a half hour drive. So we just opened up in Columbia, South Carolina, in Florence, in Harpsville, and one in Neuber, North Carolina. um The growth rate is limited. I mean, the being company owned limits your growth rate. 18:31.08vigorbrandingMhm. 18:31.28Burney JenningsWe don’t have an unlimited supply of cash and equity to grow. So you can only grow as fast as the money that you’re borrow able to borrow or the money you’re able to put into it. 18:36.86vigorbrandingRight. 18:44.16vigorbrandingRight. 18:44.52Burney Jenningsum You could certainly grow faster having private equity come in and buy a big stake, but just not interested in going down that path. 18:48.70vigorbrandingMhm. 18:53.37Burney Jenningsanother growth Another way to grow faster is the franchising model, something I have zero experience with. We may do that one day, but right now um where we want to own it and control it, and you mentioned it earlier, we feel like it gives us a lot more control over um the operations piece. 19:16.52vigorbrandingI think it does and I think that, and um look, we have a lot of brands that are franchised and it’s great and they’re smart business models, but but just again, going back to like how you feel about it. And you know, you said your biscuits, I love it. In the be beginning, they’re made with love. Well, there has to be an extreme amount of control there. So you’re not willing to just ship them out and into through a delivery service for quality sake. 19:35.75Burney Jenningsright 19:40.16vigorbrandingYou’re not willing to just sell your your your brand to other people and put it in their hands you know with the fear that maybe it won’t be up to the to your standards. I think there’s a whole lot of ah things that you’re doing or you’re choosing not to do that are actually making you successful. I think that’s really commendable. 19:55.96Burney Jenningsyeah but Thank you. 19:55.98vigorbrandingI think it’s very difficult to do because you know business is business, right? And like you know it’s about it’s about revenue and growth and all that. So I commend you for kind of sticking to your guns, if you will, and and doing things the way you do it. um So yeah last year Biscuit Fills voted best fast food breakfast in the u and in a USA Today readers poll. that’s That’s huge and congratulations on that. 20:16.39Burney Jenningsright Thank you. 20:17.83vigorbrandingSo we’re seeing a lot of the fast food breakfast wars and and they’ve been raging for a long time. Everyone’s kind of getting into it ah and the that’s a huge win for you. do you what What do you attribute that to that win? So you’re up against all this competition. You guys are voted number one. 20:32.80Burney JenningsYeah, for us, um in fact, every now and then I’m talking to somebody and they get us confused with Chick-fil-A. And by the way, we’re not Chick-fil-A. It’s a different concept, but they go they think we’re closing on Sundays. 20:46.25vigorbrandingMm hmm. 20:46.27Burney Jenningsit’s yeah we are we’ve put us We have worked hard to put us into a premium QSR category. 20:54.35vigorbrandingMm hmm. 20:55.03Burney JenningsSo when we look at how we compare ourselves, certainly we’re comparing, um we do competitionensation competition shopping with Chick-fil-A, Bojangles, McDonald’s, and Hardee’s. 21:07.89vigorbrandingMm hmm. 21:07.96Burney JenningsAnd those are really the core ones in our market. But when we look at our pricing and the quality of the ingredients we’re using, We want to make sure we’re using better ingredients than they are. Now, granted, an egg is an egg is an egg. you can’t yeah You can’t do anything different there, but you can do something different with your bacon, with your sausage, with the, you know, using a center cut ham. um yeah the The chicken, like our chicken, is the Springer Mountain Farms label, which is what you see in high-end restaurants. 21:36.08vigorbrandingMm-hmm. Mm-hmm. 21:42.29Burney JenningsIt costs us more money, but that’s important to us because we think it’s a better product. And when you yeah when you have what we think, really which we know is a better product, you gotta charge a premium price for that. So when we look at our pricing, it’s not gonna be the same. You put our pricing up against any of the people we competition shop with, I tell our folks, it better be higher. It better be more expensive because we’re spending more money than they are putting that product in front of the guests. 22:04.64vigorbrandingRight. 22:10.85vigorbrandingAbsolutely. so we’re like ah There’s obviously a consistent thread here as far as quality. ah Working with family-owned businesses. 22:18.86Burney JenningsYes. 22:19.09vigorbrandingah you know i’ll say so I’ll say smaller types of companies. how Where did that come from? i mean like Is that all you? i mean Was that something instilled by your father? Where did that sort of dedication to, I’ll say family, quality of life for your employees, and and and and clean ingredients and and and and the like, where did that all come from? 22:39.35Burney JenningsYeah, I’ll give a, it’s a two-part answer. One, on the you know ingredient side, we did some research about 10 years ago, and it was internal and external. And it what we found, and it was just by chance, being a smaller chain and local chain, We had, by chance, been dealing with family-owned businesses and local businesses, and many of our customers knew that, but we didn’t play on it. ah like We didn’t point it out, and we said, wait a minute. 23:16.79Burney JenningsThis is something if our customers know about it and care about it, there’s probably some who don’t know about it but do care about it. So we we made that part of our strategy on a go-forward basis to really focus on local businesses first and family owned businesses second. And then the second um is is the how we treat our people. I think that’s what you were asking in how we operate in our business. 23:42.88vigorbrandingMm hmm. 23:47.78Burney JenningsPart of that is being a family businesses. I truly believe family businesses approach business and how they treat people different than public companies and different than private equity. So in part of it was my upbringing from my parents on how you treat people and treating people with respect and treating people how you want to be treated. So my team kind of knows this if there’s ever a dilemma when it comes to the people. but be yeah so How do you, if this was you how do you, how would you like to see the answer? 24:19.95vigorbrandingright 24:20.20Burney JenningsAnd sometimes it’s financially, I mean, it hurts us financially, but it I think we benefit in the long run. So, you know, I try not to be penny wise and pound foolish in making those financial decisions. 24:31.67vigorbrandingyeah 24:34.34vigorbrandingI have a strong constitution when it comes to that. I think I really commend you on it. 24:37.00Burney JenningsYeah. 24:37.76vigorbrandingI think that’s wonderful. um You know, so you’re also voted best regional fast food chain. ah There’s a lot of Southern fast food chains that wanted to win that. 24:46.13Burney JenningsYes. 24:47.59vigorbrandingCan you talk a little bit about that? Who the competition might have been and you know, why, why, why do you think that you you guys were picked? 24:54.29Burney Jenningsum you know There were several big operators who the competition might have been, um and I think they’re really good operators, and I’ve already you know i’ve already mentioned them. 25:02.52vigorbrandingMm hmm. 25:07.43Burney Jenningsum They got some great franchisees, McDonald’s, Bojangles, Hardee’s, Chick-fil-A. 25:07.67vigorbrandingYep. 25:13.23Burney JenningsThey’re all really, really good competitors and operators. um You know, for us, I think we are able to different differentiate ourselves in the breakfast space because we close it too. And we’ve already talked about that, but people know breakfast is our focus. And I think when you have that type of focus, it does put you ah in a better position to compete in that space. 25:40.12vigorbrandingamen and you know I’ll say on that focus, and I you know i know that i think you kind of answered this in a different way earlier, but I can’t help as ah as a marketer and an entrepreneur. i mean you know I have one marketing firm that does restaurant marketing, and I have another another marketing firm that does CPG, food and beverage, right two different companies. and you know you think well they are In my mind, they are very different because you know a restaurant is a retail business that just happens to sell food and beverage. and I don’t mean that to take that lightly, but CPG is you know is what it is. 26:06.40Burney JenningsRight. 26:10.39vigorbrandingit’s ah It’s branded food that is sold at at retail, usually at a gro obviously grocery store. so ah Different businesses, different business models, they just happen to both be food and beverage. 26:16.09Burney JenningsRight. 26:20.65vigorbrandingI’ve been seeing over the years a lot of crossover and you you know we have mutual friends that have restaurants on one side, but then they’ve taken their they’re they’ their primary item and they’ve moved it into the grocery chain. And I got to think with with the with the brand that you have at Biscuitville and the reputation, that if if you could figure out a way to package up those biscuits and get them in a grocer’s freezer, I gotta think that’s a home run. 26:44.98Burney JenningsYeah. 26:47.04vigorbrandingBut can you talk a little bit about that? I have a feeling it goes back to, like you were saying, fresh, fresh, fresh, fresh. So can you talk a little bit about that? Have you thought about that? Or is that maybe something on the horizon? 26:57.12Burney JenningsIf it’s not on the horizon, we have put very little thought into it. It does go back to yeah know the freshness of the product and how it would reflect on the brand. We may do that one day and you know it may be, um you know doing we have we have party biscuits. 27:11.41vigorbrandingHm. 27:15.09Burney Jenningsyeah We used to call them silver dollar. They’re just small biscuits that you’d see third on a platter or passed around around at a party. Something like that would be really good in my opinion, for yeah a freezer section in a grocery store. 27:29.85vigorbrandingYeah. Yeah. Yeah. Well, you see like ah some of the guys that, the you know, some of the folks have done parbake. So ah instead of it being like, for lack of but a better word, just a frozen ingredient built product, they’ll they’ll they’ll go so far as to, you know, partially bake it and then freeze it. 27:41.28Burney JenningsYeah. 27:46.77vigorbrandingAnd I think that makes one heck of a ah lot better, fresher product. And so 27:50.44Burney Jenningsyeah 27:50.83vigorbrandingthere there might That might be ah an opportunity for you. And hey, look, far bring it for me to tell you how to make biscuits. That’s the last thing I’m going to do. But from a marketing standpoint, I mean, boy, I got to tell you, I think you have such a great brand. And it comes down to just because of the fortitude and and really focusing on a ah breakfast segment, the biscuit, a time frame, fresh and making it with love that I think is 28:06.90Burney JenningsYeah. Right. 28:12.43vigorbrandingWell, that’s what makes great brands. So I think I think that’s awesome. 28:14.41Burney JenningsYeah. 28:15.70vigorbrandingSo I mean, you know, before we go here, like what’s what’s next for Biscuitville? What else? What else? you you For lack of a better word, cooking up. Is there new locations? Are you moving into any new areas? What would what excites you? what’s What’s going on at Biscuitville? 28:29.14Burney JenningsYou know, it’s the growth. We were a very slow growth company. I wouldn’t call us a fast growths growth company, but the new markets is where we’re focused. You know, South Carolina ah moving into Greenville next year, you know, just expanding in that South Carolina market is really important to us. 28:38.95vigorbrandingAwesome. 28:48.30vigorbrandingYeah that’s excellent and you know I’m a big trends guy I mean you know at Quench we do the food and beverage trends and the restaurant trends I’ve been doing it for I think it’s like 17 years now and I will say I mean you know that that focus 28:48.35Burney JenningsHope to get to Georgia one day, but that’s a good five or six years down the road. Yeah. 29:09.19vigorbrandingon a product and a focus on a day part. And if just the overall, again, the Constitution you have and the focus that you have and the fortitude you have is what makes brilliant and great brands. So I commend you for it. You check a lot of boxes. I’ll tell you as far as what’s on trend, what consumers want. And I think that’s that’s ah very, very admirable. So I guess keep up keep up the great work. 29:29.37Burney JenningsThank you. 29:31.24vigorbrandingso So now I have to have a good 29:31.64Burney JenningsThank you, Michael. But you know, hell ah you know, um I do read your material and Quench does a really good job at the market research. I love the presentations you do. They’re exciting, they’re engaging, and they are full of a lot of tidbits of information that I can walk away with. So you guys do a great job with that. 29:51.36vigorbrandingI appreciate you saying that. That’s very kind. Now before I let you go here, I have one last question. I’m going to, you know, you can’t say one of your biscuits. So it’s got, you got it. I’m going to steer you off your biscuits, right? You don’t have to mention any other brands, but if you had one final meal, What would you eat and why? 30:05.37Burney JenningsHmm One final meal my wife makes the best pepperoni pizza And I’ve had a lot of pepperoni pizza, especially since you know growing up we had a pizza pizza pizza restaurant um That’s I would say that that’s it 30:07.21vigorbrandingAnd maybe even where, if it’s a special restaurant or a special place or whatever else. 30:13.51vigorbrandingYeah. 30:22.52vigorbrandinglike ah Pizzaville. Yeah. 30:30.62vigorbrandingWell, maybe one day. 30:31.37Burney Jenningsits It’s very simple, pepperoni, cheese, sauce, and a great crust. 30:33.12vigorbrandingyeah 30:36.69vigorbrandingWe know history repeats itself. So maybe one day there’ll be this thing where, I mean, your grandmother, ah you know, gifted your father the biscuit recipe. 30:45.38Burney JenningsRight. 30:46.74vigorbrandingMaybe one day you’re your wife gifts the pepperoni ah recipe to one of your your your kids and maybe maybe it all comes back around, you know? 30:54.79Burney JenningsYou never know. 30:56.77vigorbrandingPizzaville reborn with with your with your wife’s recipe. 30:57.78Burney JenningsThat’s right. 30:59.55vigorbrandingI love it. 31:00.15Burney JenningsRight. 31:00.19vigorbrandingThat’s awesome. Well, Bernie, you are fantastic as always. I really appreciate your time and thank you so much. And again, congratulations on such a great brand. And again, brands are built on promises. And I mean, your promises of of ah fresh and and love and and all that just really comes through and everything. And that’s that’s it’s very admirable. 31:21.02Burney Jenningshi Thank you. Been a pleasure. 31:25.08vigorbrandingCool. All right. i think 

Join us for a great show with Jasmine Burney-Clark! We'll talk about her work on VP Harris' FL campaign, and what went into her founding Equal Ground Education Fund. --- Support this podcast: https://podcasters.spotify.com/pod/show/the-sean-pittman-podcast/support

Click here to text DCMTBBurney's is back baby! Last time we talked to Ryan we got the inside scoop on GT bikes and the engineering behind the latest Fury. This time Ryan came and shredded with us before we dove into his newest venture in the bike industry; Rim Saver. With a passion for improving the rider experience through well thought out products, Ryan has brought us something that lots of riders can benefit from. Tune in and fine out what is Rim Saver, why we need it, and how it came to be. Dirt Church MTB is your home for the best mountain biking content in the podcast-verse, so don't miss this one...

Một cuộc cải tổ nội các liên bang sắp diễn ra sau khi hai bộ trưởng cấp cao từ chức. Bộ trưởng Thổ dân Sự vụ liên bang Linda Burney và Bộ trưởng Kỹ năng và Đào tạo Brendan O'Connor sẽ không tham gia tranh cử trong cuộc bầu cử tiếp theo, cả hai vừa từ nhiệm trong tuần qua.

After more than 20 years in state and federal politics, Minister for Indigenous Australians Linda Burney is retiring. This week, she will step away from her portfolio, and will not contest her seat at the next federal election. Ms Burney spoke to National Indigenous Affairs Editor for NITV and SBS News, John-Paul Janke, following her announcement.

The Minister for Indigenous Australians, Linda Burney, and Minister for Skills and Training, Brendan O'Connor, won't contest the next election, stepping away from their portfolios this week.

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Omisade Burney-Scott on menopause and taking control of your life's destiny. Find Omisade Burney-Scott on Instagram: https://www.instagram.com/omisadeburneyscott/ More about Dr. Heather Hirsch: BOOK A VISIT: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://heatherhirschmd.com/collaborative/⁠⁠ GRAB YOUR COPY OF MY BOOK! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.amazon.com/Unlock-Your-Menopause-Type-Personalized/dp/1250850827⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ENROLL IN THE HEALTHCARE PROVIDERS COURSE: the-⁠menopause-course.teachable.com/p/prescribe-and-manage-hormone-therapy-with-confidence-evergreen --- Support this podcast: https://podcasters.spotify.com/pod/show/heather-hirsch/support

My guest today is Ashley Burney. Ashley Burney is a community relations professional, public speaker, host and nonprofit executive. She has served the Las Vegas community for over 19 years. Ashley earned her Bachelor of Arts degree in Communication Studies from the University of Nevada, Las Vegas (UNLV) and holds a Diversity and Inclusion certification from Cornell University. Ashley is the Founder and President of Heart To Heart LLC and Ashley Burney Consulting. Heart To Heart LLC is a media, events and products platform focused on empowering, motivating and uplifting women and the community. Visionary for Your Bold Is Beautiful (YBIB), a trademark registered event series and lifestyle brand, she takes pride in creating a safe space to enlighten and empower individuals to be bold in their truth. The annual Your Bold Is Beautiful (YBIB) Women's Empowerment Summit has convened thousands of women and men in a life changing, energy shifting and inspiring atmosphere. In this episode we discuss being where your feet are, heart to heart, life altering experiences, community, your bold is beautiful and philanthropy.   Website - https://www.hearttoheartspeaks.com/ IG - https://www.instagram.com/successful_one/        https://www.instagram.com/hearttoheartllc/ LinkedIn - https://www.linkedin.com/in/ashley-burney-736aa853/   In this episode you will learn: 1. What "Being where your feet are" means and how it can help you focus. 2. Why it's so important to be grateful for the difficult situations in our lives and look for the gift in them. 3. The importance of mentorship.   "Heart to heart actually Originated and started I was a dean secretary So I would see who they call frequent flyers and those students who just needed a little bit more direction and they know that Miss Bernie, I would shoot it to them straight." - 00:08:59 "You have to thank God for the doors that close because sometimes when we want to hold that handle open,  we're really not walking in our magic."- 00:44:25 "You are your bold. There is no one that brings to the table what you do with your fingerprint. So go out into the world and leave that baby everywhere you can." - 01:00:41   THE WORLD needs to hear your message and your story. Don't deny the world of that gift within you that the universe has gave to you. Someone out there needs to hear your story because it will support them in feeling hope, inspired and even transformed. Want to discover how I help my clients get out of their own way, show up and confidently share their message? I would like to invite you to check out my FREE MASTERCLASS REPLAY Start Your Own Podcast: Idea to Implementation Watch Here - https://www.youtube.com/watch?v=H7iItDG4qaI

My guest today is Ashley Burney. Ashley Burney is a community relations professional, public speaker, host and nonprofit executive. She has served the Las Vegas community for over 19 years. Ashley earned her Bachelor of Arts degree in Communication Studies from the University of Nevada, Las Vegas (UNLV) and holds a Diversity and Inclusion certification from Cornell University. Ashley is the Founder and President of Heart To Heart LLC and Ashley Burney Consulting. Heart To Heart LLC is a media, events and products platform focused on empowering, motivating and uplifting women and the community. Visionary for Your Bold Is Beautiful (YBIB), a trademark registered event series and lifestyle brand, she takes pride in creating a safe space to enlighten and empower individuals to be bold in their truth. The annual Your Bold Is Beautiful (YBIB) Women's Empowerment Summit has convened thousands of women and men in a life changing, energy shifting and inspiring atmosphere. In this episode we discuss being where your feet are, heart to heart, life altering experiences, community, your bold is beautiful and philanthropy.   Website - https://www.hearttoheartspeaks.com/ IG - https://www.instagram.com/successful_one/        https://www.instagram.com/hearttoheartllc/ LinkedIn - https://www.linkedin.com/in/ashley-burney-736aa853/   In this episode you will learn: 1. What "Being where your feet are" means and how it can help you focus. 2. Why it's so important to be grateful for the difficult situations in our lives and look for the gift in them. 3. The importance of mentorship.   "Heart to heart actually Originated and started I was a dean secretary So I would see who they call frequent flyers and those students who just needed a little bit more direction and they know that Miss Bernie, I would shoot it to them straight." - 00:08:59 "You have to thank God for the doors that close because sometimes when we want to hold that handle open,  we're really not walking in our magic."- 00:44:25 "You are your bold. There is no one that brings to the table what you do with your fingerprint. So go out into the world and leave that baby everywhere you can." - 01:00:41   THE WORLD needs to hear your message and your story. Don't deny the world of that gift within you that the universe has gave to you. Someone out there needs to hear your story because it will support them in feeling hope, inspired and even transformed. Want to discover how I help my clients get out of their own way, show up and confidently share their message? I would like to invite you to check out my FREE MASTERCLASS REPLAY Start Your Own Podcast: Idea to Implementation Watch Here - https://www.youtube.com/watch?v=H7iItDG4qaI

This week we're replaying some of our favorite episodes about our neighbors in the solar system. In this episode from July 2022, the story of Venetia Burney, who at age eleven did something few people have done: she named a planet! Plus: the people of Ripon, Wisconsin team up to make the world's largest chocolate chip cookie. ⁠Venetia Burney Phair (1918-2009)⁠ (NASA) ⁠Ripon's signature Cookie Daze has been discontinued, chamber cites closure of cookie factory⁠ (Ripon Press) ⁠Our Patreon backers are so great, we should name planets after them --- Send in a voice message: https://podcasters.spotify.com/pod/show/coolweirdawesome/message Support this podcast: https://podcasters.spotify.com/pod/show/coolweirdawesome/support

Written by AlexCome and follow more adventures on our animated TV show on Youtube!

With Pickleball being the fastest growing sport in America right now it's bound to come with some injuries! Well fret not! We have the Dr. Burney and Dr.Garcia-Ramirez the dynamic duo physical therapy from Elevated Pt back again discuss injury prevention in this ever growing sport! Pickleball is easy to pick up but very hard to master so you can imagine the amount people who go out for a match and twist an ankle, suffers from "tennis elbow" or worst, actually tears something. Doctors G & B walk us through everything on today's episode from injury prevention, managing those injuries if they do happen,and doing things like cross training stretching to better help you avoid the injury all together! Just like in the gym, on the court the same rules apply! We want you to continue to be able to do something you love for a long time and this episode might be what you're looking for to get you off of the bench and back in the game! If you found any value in this episode make sure that you serve it to someone else, dink that like button and take a time out and watch some more episodes of the weekly Otg Podcast! OTG Fitness is located at 100 E NASA Pkwy # 15, Webster, TX 77598 Give us a call to schedule a Discovery Consultation: 409-370-1007 Elevated Pt: https://www.elevatedptwellness.com/ OTG Fitness WEBSITE: https://www.otgfitness.com/ SOCIAL LINKS: OTG Instagram:https://www.instagram.com/otgfitness/ OTG Tiktok: https://www.tiktok.com/@otgfitness?_t=8eGSn3LtszK&_r=1 OTG Facebook: https://www.facebook.com/OnlyTheGreatestFitness Fil Instagram: https://www.instagram.com/otg.fil/ Daryl Instagram: https://www.instagram.com/otg.darryl/ Shawn Instagram: https://www.instagram.com/shawn.wzdm/

Kim has lived a diverse life and worked in many jobs and businesses. When she was seven, she sold Grit newspapers on the Mississippi Gulf Coast and survived Hurricane Camille (which landed on her birthday in 1969).  In the 1980s, she broke a Few Glass Ceilings as the First Female Regional Director for a National Restaurant Chain, supervising 15 restaurants. She owned two Restaurants in NM, received her degree in Computer Science in 2000, Accounting, owner of Mobile PC, Publisher, Editor, Author, Grant Writer, Miracles Coach, and a Gig Worker.  One thread that has remained throughout her life is that she is a Caregiver. She spent over 38 years taking care of family members who were dying and wanted to stay home (they did).  All the while working full-time, taking care of her teenage daughter, earning a bachelor's degree, running businesses, writing grants, and whatever was necessary. SO welcome to our BHIAH Podcast Kim. In this session we will discuss: ·      How did you Handle Caregiving while doing so many other things Simultaneously? ·      How did it affect your Physical and Mental Health? ·      What did you do to get back on track Health-Wise? ·      What Worked, and Who Helped you Through It? ·      What is Ho.oponopono, and how does it help clear you Spiritually?  ·      Tell us about your Non-Profit “Pure Joy Caregiving.” ·      What have you been doing lately to become Healthier? ·      What is the most important thing you can share about being in Pure Joy while Caregiving? You can reach out to Kim at: purejoycaregiving@gmail.com Watch for her upcoming website at: www.purejoycaregiving.org

This week on the BBC Introducing in Oxfordshire and Berkshire podcast, alternative rock/pop punk artist Noahfinnce tells us about his debut album 'Growing Up On The Internet'.Plus, Alex catches up with Praise Lubangu and Burney at the Purple Turtle.And our Connections series with bands recommending bands continues as Hannah meets Empires, Empires.Here's this week's track list: • Giant Party - Winning At Losing The Game Oh Dear - Stuck On You Tomorrow Bird - Don't Count Me Out The Nations United. - Confidence pecq - Beginning Glass Bridges - Rain KiNOTES - Time Will Tell Beth Morris - I Love You I Miss You Chima Anya - The Sun is Shining Sarah Derrick - Gold The Amazons - Bloodrush Mia Mirch - HOME Sylvan Weekends - Symmetry Noahfinnce - Growing Up On The Internet Kernel Valley - Radio Girl Empires Empires - Daylight Dai Mac - Life and Death Praise Lubangu - Citadels Burney - In Love With the Idea Bruno Muerte - CongaCop Manpreet Kundi - unresolved TJ Flint - 2008 • If you're making music in Oxfordshire and Berkshire, send us your tunes with the BBC Introducing Uploader: https://www.bbc.co.uk/introducing/uploader

Don't walk RUN to this weeks episode of the OTG Podcast where we had a very special guest on, The second half of Elevated Pt Wellness Dr.Christina Garcia-Ramirez! In last week's episode we spoke with Dr.Burney about all things golf as far as injury prevention and body mechanics, and today's episode is a similar style but from the angle of running. Christina has a wide range of experience with all kinds of athletes from dancers to post op patients but she really enjoys honing in on runners and helping people run better for longer! She gives us some insight on how the unique model of Elevated allows her to really get detailed and personalized on YOUR personal needs when it comes to injury prevention, growth, and flexibility! So strap on your Hoka's and check you HR because we are going the distance on the 117th episode of the OTG Podcast! OTG Fitness is located at 100 E NASA Pkwy # 15, Webster, TX 77598 Give us a call to schedule a Discovery Consultation: 409-370-1007 OTG Fitness WEBSITE: https://www.otgfitness.com/ Elevated PT Wellness https://www.elevatedptwellness.com/ourteam

On today's episode we take a trip through all 18 holes of Golf related injuries with Dr. Camaron Burney from Elevated PT And Wellness! When it comes to Physical Therapy most people think that you need help only during an injury, well Dr. B and Elevated PT are here to dispel that myth. PT is useful all throughout your fitness and wellness journey, whether you're trying to improve your slice by dealing with a bum shoulder or trying to keep the same intensity that you had on the first 9 to close out a successful day with friends on the course! We go over a wide range of topics on this episode from common issues that golfers deal with, whether it's your body or the golf gear, and exercises that you can do at home to help with some of those stubborn aches and pains! If you enjoyed this episode! Make sure to check out the links below to find out more! OTG Fitness is located at 100 E NASA Pkwy # 15, Webster, TX 77598 Give us a call to schedule a Discovery Consultation: 409-370-1007 OTG Fitness WEBSITE: https://www.otgfitness.com/ Elevated PT & Wellness https://www.elevatedptwellness.com/

This week we are joined by Brandon Locke Burney, better known to his friends as Burney. He shares how he went from being a music-loving teenager to working as a VIP coordinator with Three Doors Down and evolving into a guitar tech and crew chief. Burney also discusses the challenges and rewards of life on tour, including the importance of building trust. He offers insights into touring, the technical aspects of his job, how his health struggles have impacted his career, and how these experiences have shaped his perspective on life. Stay tuned for his soon to be released world-famous Burney's Sauce! instagram.com/theburneymac ********************************** Hungry for more? Check us out at ⁠⁠⁠⁠⁠⁠⁠⁠isbreakfast.com⁠⁠⁠⁠⁠⁠⁠⁠ **********************************

Tyquan Burney, CEO of The Wealth builders, and Amani discuss toxic homosocial bonding between men and the how the "manosphere" is hindering men today.Support the show

Heather Lyons-Burney is one of the founders of Faith Community Heath and My Neighbor's Charitable Pharmacy. She's also a clinical associate professor at the UMKC School of Pharmacy. Heather was the first pharmacy resident at CoxHealth – and she's continued blazing trails throughout her career. In 2021, she led the efforts to develop the first charitable pharmacy in the state. She says there are many challenges in the pharmacy industry, but she's optimistic that a charitable model could be a part of the solution. In this conversation, Heather talks about her passion for helping patients and how she's driven by curiosity.

The challenges of entrepreneurship are sometimes hidden behind those "instant" success stories, which are actually built on loads of hard work, smart planning, and detailed execution. Today, A.J. welcomes Kim and Lance Burney of Mighty Carver, who know quite well what it takes to overcome these entrepreneurial hurdles. In this episode, they share their journey from starting in 1999 to an overnight boost after their appearance on Shark Tank.About Kim and Lance Burney:Kim and Lance Burney are a powerhouse duo famous for their creation, the Mighty Carver, an innovative company born out of a family tradition. Their story is one of perseverance and dynamic adaptation in entrepreneurship. They have been leading innovators in manufacturing since 2000 with their primary venture, Sigalarm. They revolutionized the power-line warning system industry, growing from being the only players to standing out among ten competitors globally. Branching out, they grabbed an opportunity on a Thanksgiving dinner when a quirky idea sparked - manufacture an electric carving knife that looks like a chainsaw. Leveraging their expertise in manufacturing, Kim came up with the idea out of a playful thought that if the knife were a chainsaw, every member of their family would be excited to cut the turkey. So, the Mighty Carver was born, a testament to their creativity, wit, and entrepreneurial spirit.Key InsightsTake a leap of faith. Success often starts with taking a calculated risk. You need to rely on due diligence and informed judgment, but be ready to dive deep when you sense an opportunity. This leap of faith, combined with resilience and hard work, lays a strong foundation for your business. This approach inspires forward-thinking strategies, innovation, and sustainable growth, which are key elements in achieving long-term success. (07:55)Embrace the good side of competition. Competition can give you a necessary push towards innovation and excellence. It keeps you on your toes and encourages you to improve your products, services, and processes continuously. Taking cues from your competitors can lead to new ideas and underline areas of growth in your business. (10:15)Believe in what you're doing. Passion and belief in your cause will help you go far. They not only fuel motivation but also encourage others to support your vision. Your employees, partners, and customers can all sense true passion, motivating them to invest their time, effort, or loyalty into helping bring your vision to life. So, stand behind your product or service and ensure your actions and strategies align with this belief. (17:48)Define success on your own terms. Success is subjective - it doesn't have to align with societal expectations or norms. Define what success means to you, whether it's gaining financial independence, making a difference, or achieving a healthy work-life balance. Follow this personal metric instead of comparing yourself with others because that's the only way to achieve the goals that truly matter to you. (33:25)Maintain a good work-life balance. While it's important to be dedicated to your business, setting aside time for relaxation and relationships is equally important. Striking a balance between professional goals and personal time isn't just crucial for well-being—it can actually boost productivity at work. When you return to work recharged, you can focus more, creatively solve problems, and stay motivated for longer periods. (34:56)Kim and Lance's best advice for entrepreneurs:“You can't focus on the failures. [...] Yes, you have to learn from it, but you cannot dwell on it and let it consume you and your drive for whatever it is you're doing.” (31:07)Connect with Kim and Lance:Kim's LinkedInLance's LinkedInResources Mentioned:Mighty CarverMighty Carver on InstagramMighty Carver on LinkedInSigalarmSigalarm on LinkedInFollow Beyond 8 Figures:LinkedinTwitterWebsite

Download Chris's FREE E-Book on “How To Find Ultra High Net Worth Clients" from https://UHNWC.com/   Lowell Pratt (https://www.linkedin.com/in/lowell-pratt-cfa-53b89310/) joined the Burney Company in 1986, became a Portfolio Manager in 1992, was promoted to Director of Analysis in 1996 and became President in 2003. Lowell's passion is implementing improvements to Burney's quantitative analytical methods.  In this episode, Chris and Lowell discussed: 1. Creating Legacies 2. Seeing Opportunities in Market Downturns 3. Inflation and The Road to Recovery 4. Assessing Risk and Rewards of Alternatives LinkedIn: https://www.linkedin.com/in/lowell-pratt-cfa-53b89310/ Website: https://burneyadvisorservices.com/ Maximize your marketing, close more clients, and amplify your AUM by following us on:  Instagram:  https://instagram.com/ultrahighnetworthclients  TikTok: https://tiktok.com/ultrahighnetworthclients  YouTube: https://www.youtube.com/@uhnwc Facebook: https://www.facebook.com/UHNWCPodcast  Twitter: https://twitter.com/uhnwcpodcast  iTunes:  https://podcasts.apple.com/au/podcast/ultra-high-net-worth-clients-with-chris-brodhead/id1569041400 Spotify: https://open.spotify.com/show/4Guqegm2CVqkcEfMSLPEDr Website: https://uhnwc.com  Work with us: https://famousfounder.com  DISCLAIMER: This content is provided by Chris Brodhead for the general public and general information purposes only. This content is not considered to be an offer to buy or sell any securities or investments. Investing involves the risk of loss and an investor should be prepared to bear potential losses. Investment should only be made after thorough review with your investment advisor considering all factors including personal goals, needs and risk tolerance.

The 4:20 Crew sits down and chops it up with Las Vegas mayoral candidate EJ Burney. He explains his vision for the city and lets us know that he's not your typical politician. Fire Up The Good Stuff. It's 4:20 In Vegas...

Bonita Burney Simmons Born to Sing... Without a doubt, Bonita has been anointed to sing! She was born on March 28, 1971 in Stamford, CT and was singing before she could even speak! As early as age 3, Bonita would hear lyrics on the radio and mimic exactly what she heard. During her first live performance, Bonita blew her audience away! People were so impressed and amazed, as they simply couldn't believe this big voice was coming from such a little girl! After spending her early years with her parents in Hartford,CT, her family relocated to Kinston, NC in 1974. Bonita would hone her skills while participating in music programs offered in Lenoir County Public Schools. She joined the chorus and in 5th grade, she was chosen to sing “The Way We Were” by Barbara Streisand. When she sang that song, there was not a dry eye in the room. During her 8th & 9th grade years, she was always active in the community, performing at events like NAACP banquets or weddings. She is a graduate of Kinston High School, Class of 1989, an alumni of Craven Community College with an Associates of Arts, and and alumni of the UAFWB Bible College where she graduated as valedictorian of the 2015 class with a Bachelor of Biblical Studies. To maintain a competitive edge, Bonita took years of private lessons with vocal coaches under the tutelage of Thomasine Hassell, Chantel Hollacheck, the late Wynona Daves, and Martha Mainor. Bonita's Singing Career... At age 12, she started her own gospel singing group, a trio called “Tried by Fire.” Determined and focused, Bonita thrived in her role as band leader and demonstrated her entrepreneurial skills at a very young age. Bonita would open up for all the national recording gospel artists who came to town like Shirley Caesar, John P. Kee, Luther Barnes, The Winans, The Williams Brothers and many others. Bonita has appeared and won first place on numerous occasions at the world famous Apollo Theatre in New York City. By the time she reached high school, she was already considered a professional singer! Today, Bonita is enjoying the flexibility of being an independent recording artist. Her talent is in high demand, as she is frequently requested to sing at venues and events throughout Eastern North Carolina! In June of 2017,  Bonita was nominated and won two awards given by The Rhythm of Gospel Awards for Traditional Artist of the Year and Best Performance by a Female Artist in Jacksonville, Florida. She also in July of 2017 was nominated and recognized as the winner in the Independent Gospel Artist category of Traditional Vocalist of the Year from the Radio Alliance Awards also located in Jacksonville, Florida.  Although she's experienced many tribulations, Bonita's life lessons are part of her unique tapestry that enables her to relate to people who are hurting. One of her biggest accomplishments is her outreach work with those who are incarcerated, sharing God's love through song. Indeed, Bonita has defined her own success, choosing to embrace an obedient lifestyle according to God's will for her life and career. She simply allows God to do the navigation and depends solely on Him to direct her career path- living by her motto, “If I make the way, then I'll have to pay the way. But if I allow HIM to make the way, he'll pay the way!" Bonita married her husband/manager, Eric B. Simmons in 1994. They have three wonderful children- Mykeva, E.J. and Landon. In October of 2000, Bonita was ordained into the Ministry as "Elder" by national Bishop Andrew Mcrorey Jr. of the Joy Mission Church of Deliverance, Hartford, CT. She also continues to serve Family Worship Center, "Ministry of Restoration" where the Pastor is George E. Fields Jr. Because serving and outreach is a part of the tapestry for Bonita's unique song ministry, being a part of the legacy of her father, the late, Bishop Landon O. Burney and the ministry that he founded is the reason she serves with great tenacity. Bonita and her family became members of Without Limits Christian Center in 2016 where the Pastors are James and Le'Conte McIver. Whenever and wherever there's a NEED; Bonita serves

On holding space for the realities of menopause, normalizing the multiple truths of aging, prioritizing the power of shared intergenerational story to end the negative ways in which we relate to our bodies. Omisade Burney-Scott (Oh-me-SHAH-day, she/her) is a seventh generation Black Southern feminist, storyteller and social justice advocate.  She is also the creator/curator of The Black Girls' Guide to Surviving Menopause (BGG2SM), a multimedia project focused on normalizing menopause and aging through the centering of the stories of Black women, women-identified and gender expansive people.    BGG2SM curates opportunities for people experiencing menopause or will experience menopause in the future to think about and, often, reimagine their own story and menopause journey as something unique, dynamic, natural, and deserving of respect and support. BGG2SM has collaborated with Society for Women's Health and Research, Prevention Magazine, Elektra Health and partnered with Kindra to create the Say More Conversation & Journaling Cards.  BGG2SM's core programs are their Black Girl's Guide to Surviving Menopause podcast,which is a guide to the different stages of menopause, intergenerational storytelling gatherings and annual zine called "Messages from the Menopausal Multiverse”.  She has been featured in numerous outlets including Oprah Daily, Forbes, VOGUE, Prevention, The Washington Post and The New York Times. Omisade and BGG2SM partnered with The Honey Pot Company for World Menopause Month in October and the Embodied Podcast at WUNC-North Carolina Public Radio for a series of weekly videos using the Say More deck. Omisade is a graduate of UNC-Chapel Hill, the proud mother of two sons, and resides in Durham.   With over 5K listens in 10+ countries, non-binary, Black women and femmes are craving this information and this community. Your support allows us to curate, produce and edit new content for Black women over 50 that will be shared via a quality podcast product as well as curate and co-host intergenerational salon-style community engagements to engage intergenerational WOC, indigenous folx, Black women and femmes.  

Lufthansa fliegt vermutlich Deutsche aus Israel aus / Russland mit Kandidatur für Sitz im UN-Menschenrechtsrat gescheitert / Erneut Festnahmen von Reichsbürgern / Albanese und Burney rufen zu Ja-Stimme im Referendum auf / Schäden an Gaspipeline Balticconnector kein Unfall, so Finnlands Medien

It's a brand new episode of Mud Talk! Tap in as we sit down with Craig Burney who is the CEO of Vintage the Collection Inc. Join us as we talk with him about Vintage the Collection Inc. and how he is using his platform of shoe designing and collaborating with schools and their kids who may have a high suspension rate in hopes of inspiring kids to make better decisions through the power of shoe design.

In this episode, Faith Hunter connects with Omisade Burney-Scott . Omisade (she / her) is a Black southern 7th generation native North Carolinian feminist, mother and healer with decades of experience in nonprofit leadership, philanthrophy, and social justice. She is a founding tribe member of SpiritHouse and previously served as a board member of The Beautiful Project, Village of Wisdom, and Working Films. Omisade is the creator of The Black Girl's Guide to Surviving Menopause, a multimedia project seeking to curate and share the stories and realities of Black women and femmes over 50. She is a graduate of UNC-Chapel Hill, the proud mother of two sons, and resides in Durham. * Omisade Burney-Scott * IG: https://www.instagram.com/blackgirlsguidetomenopause/ Website & Podcast: https://blackgirlsguidetosurvivingmenopause.com/ __________________ Subscribe!  https://www.youtube.com/c/OfficialFaithHunter   Grab your copy of my book Spiritually Fly

Joan Burney Keatings is the Chief Executive of Cinemagic: an award-winning charity that provides young people around the world with opportunities to break into the film-industry. In today's episode we talk about: How her parent's entrepreneurial flair is being passed onto her kids Producing films in the Middle-East Bringing the muppets to Northern Ireland The outrageous events that led to her meeting Liam Neeson Times she listened to her gut rather than her head Working with major film studios in places like LA The number one trait she sees in people who succeed in the industry And advice to her younger self. Check it out! // https://bestofbelfast.org/stories/joan-burney-keatings-cinemagic //

With over a decade of experience as a Licensed Clinical Social Worker and Certified Eating Disorder Specialist & Supervisor, Sarah Burney is a leading expert in her field who has found her purpose in helping others find freedom, safety, and peace.  She specializes in treating all types of eating disorders, acute & complex trauma, substance abuse, obsessive compulsive disorder, and depressive / anxiety disorders.  In 2017, Sarah founded Burney Therapy Group: a concierge, private group practice, providing comprehensive mental health services to adolescents, adults, and families. Sarah's experience also includes providing intensive therapy at inpatient & outpatient treatment centers for eating disorders, mental health, and substance abuse. She is also a former director of one of the nation's largest and leading adult eating disorder treatment center. In session with Sarah, you'll benefit from her humanistic and psychoanalytic therapeutic approach, and implementation of Cognitive Behavioral Therapy (CBT), Acceptance and Commitment Therapy (ACT), Dialectical Behavioral Therapy (DBT), EMDR (Eye Movement Desensitization & Reprocessing), & various other trauma-focused evidence-based interventions. Using compassion, authenticity, and humor, Sarah creates a safe environment where honesty and growth are encouraged. With this approach, you'll feel supported, and simultaneously challenged to take steps towards your goals.   Burney Therapy Group ------ Instagram Facebook

SynopsisIn German, “Gluck” means ‘luck', and today's date marks the birthday of a German composer named Christoph Willibald Gluck, whose good fortune it was to be credited with “reforming” the vocally ornate but dramatically static form of Baroque opera.In the 18th century, opera was the biggest and most high-profile of all musical forms, and Gluck wrote 49 of them during his 67 years of life. Like many 18th century opera composers, the stories Gluck chose were often based on ancient Greek myths such as “Orpheus and Eurydice.”It wasn't the matter of Gluck's operas that was revolutionary, but the manner in which he set these stories to music. When the British music historian Charles Burney visited Gluck in 1771, he recorded the composer's own words on the subject.“It was my design,” said Gluck,” to divest music of those abuses which the vanity of singers, or the complacency of composers, had so long disfigured Italian opera and made the most beautiful and magnificent of all public exhibitions into the most tiresome and ridiculous.”To sum it all up, Gluck told Burney, “My first and chief care as a dramatic composer was to aim at a noble simplicity.”Music Played in Today's ProgramChristoph Willibald von Gluck (1714 - 1787) Dance of the Blessed Spirits, fr Orpheus Academy of Ancient Music; Christopher Hogwood, cond. L'Oiseau-Lyre 410553

Dear Mama, What if I told you understanding menopause was a matter of life and death? In her 2022 book You Got Anything Stronger, Gabrielle Union went into deep detail about how in her words, “the surge and retreat of hormones” during perimenopause and menopause caused her to have passive suicidal ideations and pointed out that science has focused on hiding symptoms or treating the symptoms of menopause that have mattered most to men like vaginal dryness.  The part of Union's book that made me pause (see what I did there) was when Union stated, “According to a 2020 CDC study, the suicide rate among women is highest for those ages 45-64” and calls out how women's depression is often linked to men or their children, focusing on the external features of women's lives and not the internal.  That's when I knew we had to do an episode about Menopause and I knew just who turn to Omisade Burney Scott s creator of the platform Black Girl's Guide to Surviving Menopause which includes a podcast of the same name.    Black Mama Creative Week is the perfect time to drop this episode. Burney-Scott is a trailblazer in this field and roots her work in her spirituality producing creative projects such as Messages From the Menopausal Multiverse. In this episode, we talk: 

Evelina, the first novel by Frances Burney, published in 1778, enjoys lasting popularity among the reading public. Tracing its publication history through 174 editions, adaptations, and reprints, many of them newly discovered and identified, Frances Burney's 'Evelina': The Book, its History, and its Paratext (Palgrave MacMillan, 2023) demonstrates how the novel's material embodiment in the form of the printed book has been reshaped by its publishers, recasting its content for new generations of readers. Kochkina vividly describes how during 240 years, Evelina, a popular novel of manners, metamorphosed without any significant alterations to its text into a Regency “rambling” text, a romantic novel for “lecteurs délicats,” a cheap imprint for circulating libraries, a yellow-back, a book with a certain aesthetic cachet, a Christmas gift-book, finally becoming an integral part of the established literary canon in annotated scholarly editions. This book also focuses on the remodeling and transformation of the paratext in this novel, written by a woman author, by the heavily male-dominated publishing industry, as well as alterations in the forms of Burney's name and the title of her work, the omission and renaming of her authorial prefaces, and the redeployment of the publisher's prefatorial apparatus to support particular editions throughout almost two-and-a-half centuries of the novel's existence. This book also provides an illuminating insight into the role of Evelina's visual representation in its history as a marketable commodity, highlighting the existence of editions targeting various segments of the book market: from the upper-middle-class to mass-readership. The first comprehensive and fully updated bibliography of English and translated editions, adaptations, and reprints of Evelina published in 13 languages and scripts appears in an appendix. Jen Hoyer is Technical Services and Electronic Resources Librarian at CUNY New York City College of Technology. Jen edits for Partnership Journal and organizes with the TPS Collective. She is co-author of What Primary Sources Teach: Lessons for Every Classroom and The Social Movement Archive. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Evelina, the first novel by Frances Burney, published in 1778, enjoys lasting popularity among the reading public. Tracing its publication history through 174 editions, adaptations, and reprints, many of them newly discovered and identified, Frances Burney's 'Evelina': The Book, its History, and its Paratext (Palgrave MacMillan, 2023) demonstrates how the novel's material embodiment in the form of the printed book has been reshaped by its publishers, recasting its content for new generations of readers. Kochkina vividly describes how during 240 years, Evelina, a popular novel of manners, metamorphosed without any significant alterations to its text into a Regency “rambling” text, a romantic novel for “lecteurs délicats,” a cheap imprint for circulating libraries, a yellow-back, a book with a certain aesthetic cachet, a Christmas gift-book, finally becoming an integral part of the established literary canon in annotated scholarly editions. This book also focuses on the remodeling and transformation of the paratext in this novel, written by a woman author, by the heavily male-dominated publishing industry, as well as alterations in the forms of Burney's name and the title of her work, the omission and renaming of her authorial prefaces, and the redeployment of the publisher's prefatorial apparatus to support particular editions throughout almost two-and-a-half centuries of the novel's existence. This book also provides an illuminating insight into the role of Evelina's visual representation in its history as a marketable commodity, highlighting the existence of editions targeting various segments of the book market: from the upper-middle-class to mass-readership. The first comprehensive and fully updated bibliography of English and translated editions, adaptations, and reprints of Evelina published in 13 languages and scripts appears in an appendix. Jen Hoyer is Technical Services and Electronic Resources Librarian at CUNY New York City College of Technology. Jen edits for Partnership Journal and organizes with the TPS Collective. She is co-author of What Primary Sources Teach: Lessons for Every Classroom and The Social Movement Archive. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

In this week's episode, join us in Radically Loved as Omisade Burney-Scott tells us how to normalize difficult conversations about aging and menopause.Aging is a natural transition in life. However, it's common for people to view aging negatively. But if we don't discuss aging and menopause, we'll never understand it. Compassionate conversations about aging and menopause are vital to break the stigma around them. Together, we can reclaim your menopausal journey.This episode is brought to you by: LMNT Right now LMNT is offering my listeners a free sample pack with any purchase, That's 8 single serving packets FREE with any LMNT order! Get yours at https://drinklmnt.com/rosie 
Resources● Connect with Omisade: https://twitter.com/Osunsweetnsour l https://www.instagram.com/blackgirlsguidetomenopause/?hl=en l https://www.linkedin.com/in/omisadeburney/● Shop the Black Girl's Guide to Menopause x Kindra's collaboration: Say More Conversation and Journaling Cards:https://blackgirlsguidetosurvivingmenopause.com/say-more/● Listen to The Black Girl's Guide to Surviving Menopause podcast: https://blackgirlsguidetosurvivingmenopause.com/● Visit Kindra's website!● Email us your topic at info@radicallyloved.com.Don't forget to add the subject Wisdom Wednesday topic!● Discover the healing power of who you are in Rosie's book, You Are Radically Loved! Get more details through our website: https://www.radicallyloved.com/free-stuff● FREE Action Guide! Apply the lessons you learn from this episode as you listen! Sign up at RadicallyLoved.com, and I'll send it right away!● Stay updated!○ Instagram: https://www.instagram.com/rosieacosta/○ Twitter: https:twitter.com/rosieacosta○ Facebook: https://www.facebook.com/radicallylovedrosie○ TikTok: https://www.tiktok.com/@itsrosieacosta

Our friend Jeff Nadu sits down with Scott Burnstein to discuss the Basciano and Mancuso feud in the Bonanno crime family. They also discuss latest on cartel violence in border towns.

Kayla is joined by feminist, mother, and healer, Omisade Burney-Scott, who has a mission to make the topic of aging and menopause more commonplace and accessible. All bodies, all ages, and all identities are welcome to this important conversation. Follow Omisade Omisade's Instagram:https://www.instagram.com/blackgirlsguidetomenopauseCheck out the Black Girls Guide to Surviving Menopause Podcast: https://podcasts.apple.com/us/podcast/black-girls-guide-to-surviving-menopause/id1462589097Follow Us:Instagram: www.instagram.com/candicekayla/ Twitter: www.twitter.com/CandiceKayla Website: www.candicekayla.com Hosted on Acast. See acast.com/privacy for more information.

Omisade Burney-Scott of The Black Girl's Guide to Surviving Menopause joins Jessica for a look at her birth chart. She gets a surprise about her rising sign, and they go deep into loving oneself while loving someone else. This week's horoscope starts and ends with oppositions, but first Jessica offers a refresher on the big-picture themes at play in the sky and how they are impacting us both personally and socially.