Podcasts about Gruel

This is Play That Rock n' Roll's special FULL TEAM COVERAGE of the announcement stating that WARREN ZEVON is a 2025 inductee for the ROCK & ROLL HALL OF FAME! This roundtable discussion features Chad Kushins (author of NOTHING'S BAD LUCK: The Lives of Warren Zevon), former radio host Anita Gevinson (who wrote about her relationship with Warren in her book, YOU TURN ME ON, I'M A RADIO), and photographer George Gruel (who wrote about his time as Warren's best friend and road manager in his book LAWYERS, GUNS, & PHOTOS). In this episode, we celebrate the news of Warren being inducted and discuss WHY he is deserving of this honor. Chad gives some backstory about why it took so long for Warren to be inducted, while Anita and George tell some hysterical stories about him. Anita also shares her memories of singer/songwriter (and Warren's friend) Jill Sobule, who tragically passed away recently. Finally, we built an "entry point" playlist of Warren Zevon songs for those who are new to his catalog or perhaps are only familiar with "Werewolves of London". Warren Zevon "Starter Pack" ⁠Spotify playlist⁠ Get ⁠NOTHING'S BAD LUCK⁠ Get ⁠YOU TURN ME ON, I'M A RADIO⁠ Get ⁠LAWYERS, GUNS, & PHOTOS Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of The Will Cain Show, guest host Kennedy — host of Kennedy Saves the World on the Fox News Podcast Network — takes the mic... She's joined by comedian and cultural commentator Bridget Phetasy, host of Walk-ins Welcome and Dumpster Fire, to unpack the news of President Joe Biden's cancer diagnosis, and the ongoing fallout from the explosive P. Diddy trial. Later, Kennedy speaks with Chef Andrew Gruel, founder and operator of the Calico Fish House, about the devastating impact of California's wildfires — not just on the environment, but on small businesses, families, and the restaurant industry. Gruel doesn't hold back as he details how state mismanagement has compounded the crisis. Tell Will what you thought about this podcast by emailing WillCainShow@fox.com Subscribe to The Will Cain Show on YouTube here: Watch The Will Cain Show! Follow Will on Twitter: @WillCain Learn more about your ad choices. Visit podcastchoices.com/adchoices

Adam invites Chef Andrew Gruel on the show and together they cover topics such as RFK Jr.'s take on protecting kids from unhealthy processed foods, the best kinds of sea bass, the only steak worth eating rare, Mexican food, seed oils, and how a joke of Adam's may have inadvertently played a major part in the resentencing of the Menendez brothers.Jason “Mayhem” Miller then comes on the show to discuss the top news stories of the day including the EPA Chief stepping in to kill a safety feature that everyone hates, breastfeeding children in public, Pete Rose being reinstated in baseball, and Erik & Lyle Menendez now being eligible for parole. Get it on. FOR MORE WITH CHEF ANDREW GRUEL:INSTAGRAM: @andrewgruelTWITTER: @chefgruelWEBSITE: www.chefgruel.comCOOKBOOK: www.andrewcookbook.comFOR MORE WITH JASON “MAYHEM” MILLER:INSTAGRAM: @mayhemmillerTWITTER: @mayhemmillerWEBSITE: magnvs.io/pages/summit?via=mayhemThank you for supporting our sponsors:BetOnlineHomes.comoreillyauto.com/ADAMPluto.TvSHOPIFY.COM/carollaSIMPLISAFE.COM/ADAMLIVE SHOWS: May 24 - Bellflower, CAMay 30 - Tacoma, WA (2 shows)May 31 - Tacoma, WA (2 shows)June 1 - Spokane, WA (2 shows)June 11 - Palm Springs, CAJune 13 - Salt Lake City, UT (2 shows)June 14 - Salt Lake City, UT (2 shows)See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

✨ Clémence Gruel, Head of Creative at We're Not Really Strangers ☁️ How Clémence landed her dream client through a personal project ☁️ The freelance strategy that helped her go full-time with confidence ☁️ Why creative direction isn't just for art directors ☁️ What makes a powerful portfolio (and what to leave out) ☁️ The mindset shift that made her freelance journey sustainableJoin the Sky Society Women in Marketing private LinkedIn group.Follow Sky Society on Instagram @skysociety.co and TikTok @skysociety.co

President Trump is not immune to criticism from MAHA supporters who voted for him at the behest of Robert F. Kennedy Jr – especially when it comes to mRNA. Though RFK is delivering on promises to investigate the causes of autism and remove fluoride from public water, Trump's FDA just granted “fast track designation” for a potential bird flu vaccine – a self-amplifying, ‘next-generation' mRNA in phase 1 clinical trials. Why is Trump so attached to developing mRNA when an enormous number of his voters are against it? Jack Posobiec is a Senior Editor at Human Events and a veteran Navy Intelligence Officer. He authored Bullet Proof: The Truth about the Assassination Attempts on Donald Trump and co-authored Unhumans: The Secret History of Communist Revolutions. More at https://x.com/JackPosobiec and https://humanevents.com Andrew Gruel is a food entrepreneur, small business advocate, and newly sworn-in City Council Member in Huntington Beach, CA. He is the CEO and founder of American Gravy Restaurant Group. During Covid lockdowns, he and his wife raised a million dollars for restaurant workers. More at https://x.com/chefgruel and https://chefgruel.com 「 SUPPORT OUR SPONSORS 」 Find out more about the brands that make this show possible and get special discounts on Dr. Drew's favorite products at https://drdrew.com/sponsors  • ACTIVE SKIN REPAIR - Repair skin faster with more of the molecule your body creates naturally! Hypochlorous (HOCl) is produced by white blood cells to support healing – and no sting. Get 20% off at https://drdrew.com/skinrepair • FATTY15 – The future of essential fatty acids is here! Strengthen your cells against age-related breakdown with Fatty15. Get 15% off a 90-day Starter Kit Subscription at https://drdrew.com/fatty15 • PALEOVALLEY - "Paleovalley has a wide variety of extraordinary products that are both healthful and delicious,” says Dr. Drew. "I am a huge fan of this brand and know you'll love it too!” Get 15% off your first order at https://drdrew.com/paleovalley • THE WELLNESS COMPANY - Counteract harmful spike proteins with TWC's Signature Series Spike Support Formula containing nattokinase and selenium. Learn more about TWC's supplements at https://twc.health/drew 「 MEDICAL NOTE 」 Portions of this program may examine countervailing views on important medical issues. Always consult your physician before making any decisions about your health. 「 ABOUT THE SHOW 」 Ask Dr. Drew is produced by Kaleb Nation (https://kalebnation.com) and Susan Pinsky (https://twitter.com/firstladyoflove). This show is for entertainment and/or informational purposes only, and is not a substitute for medical advice, diagnosis, or treatment. Learn more about your ad choices. Visit megaphone.fm/adchoices

Culture Apothecary with Alex Clark: Read the notes at at podcastnotes.org. Don't forget to subscribe for free to our newsletter, the top 10 ideas of the week, every Monday --------- Is the seafood you're eating a SCAM? Are Michelin stars just fancy nonsense? And WHY is tipping getting so out of control?! We're diving deep with Chef Andrew Gruel—Food Network star, founder of Slapfish, and CEO of American Gravy Restaurant Group.From judging on Chopped Junior to launching a new family-friendly cookbook with BRAVE Books, Chef Gruel brings the heat with insider stories on food, family, and the future of dining in America

Is the seafood you're eating a SCAM? Are Michelin stars just fancy nonsense? And WHY is tipping getting so out of control?! We're diving deep with Chef Andrew Gruel—Food Network star, founder of Slapfish, and CEO of American Gravy Restaurant Group.From judging on Chopped Junior to launching a new family-friendly cookbook with BRAVE Books, Chef Gruel brings the heat with insider stories on food, family, and the future of dining in America

During this Happy Hour edition of Eat Drink Smoke, Tony and Fingers review Redwood Empire Emerald Giant Rye. Topics this episode include: Justin and Mike Pettit of Santa Carota Beef in Bakersfield, CA, sat down with Tony to share their California Wildfire story. When they saw Chef Gruel feeding first responders and displaced families in the Los Angeles area, the Pettit family loaded thousands of pounds of meat from their Bakersfield ranch and drove it into the wildfires. Denny’s is closing dozens more restaurants. Jeff Bezos announced big changes to the Washington Post opinion page. The guys review Hard Mountain Dew! All that and much more on the latest Happy Hour! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Adam sits down with musician Neil Giraldo to talk about THREE CHORDS BOURBON—Neil's new whiskey venture—along with music, his career, and life with his wife and musical partner Pat Benatar. Then, Chef Andrew Gruel joins the show to break down how food trends start, what makes for the best cut of meat, why the Denver omelet is the king of omelets, and how California's government keeps making life harder for small businesses. He and Adam also talk about how paying taxes wouldn't be so bad—if the money actually went to something useful. Jason “Mayhem” Miller closes the show with Adam and Chef Gruel for a news roundup, covering: predictions for the State of the Union—what will Democrats yell during Trump's speech? AOC's latest NPR interview—does it make any sense? Gladiator fights in juvenile hall—30 detention officers indicted. Get it on. FOR MORE WITH NEIL GIRALDO: NEW BOURBON: Three Chord Bourbon Available now go to threechordbourbon.com for more information INSTAGRAM: @benatargiraldo TWITTER: @benatargiraldo FOR DATES GO TO: https://www.benatargiraldo.com FOR MORE WITH CHEF GRUEL: NEW BOOK: Andrew Gruel's Family Cookbook Available now RUMBLE: Cooking with Gruel WEBSITE: http://chefgruel.com INSTAGRAM: @dandrewgruel TWITTER: @ChefGruel Thank you for supporting our sponsors: http://oreillyauto.com/ADAM http://ground.news/carolla http://tiktokeconomicimpact.com Morgan & Morgan - http://ForThePeople.com/Adam

This week on Eat Drink Smoke, Tony and Fingers review the Arturo Fuente Hemingway Classic Sungrown Oscuro and Redwood Empire Emerald Giant Rye. Topics this week include: Food delivery services are struggling with fraudulent order refunds and people abusing their platforms. A formerly defunct Mexican restaurant chain launches an unusual plan to reopen. The Las Vegas Sphere signed another superstar band residency. Justin and Mike Pettit of Santa Carota Beef in Bakersfield, CA, sat down with Tony to share their California Wildfire story. When they saw Chef Gruel feeding first responders and displaced families in the Los Angeles area, the Pettit family loaded thousands of pounds of meat from their Bakersfield ranch and drove it into the wildfires. Denny’s is closing dozens more restaurants. Jeff Bezos announced big changes to the Washington Post opinion page. The guys review Hard Mountain Dew. All that and much more on the latest Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

American Gravy Founder, Television Personality, and author of Andrew Gruel's Family Cookbook, Chef Andrew Gruel, opened his restaurant to those seeking shelter and food while fleeing the deadly wildfires in Southern California. Alongside aid from the Dream Center and other donors, Chef Gruel and his family demonstrated that even in crisis, the best in humanity shines.  Later, Chef Gruel and Janice discuss the national egg shortage, and ask the question, what would healthier practices in the food industry look like? Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef Andrew Gruel, a graduate of Johnson & Wales University, is a food entrepreneur and media personality. He is the CEO and founder of American Gravy Restaurant Group, which includes Calico Fishhouse, Big Parm Pizza, Two Birds Chicken, Butterleaf, Lolo's Tacos, and 101 Burger. Previously, he founded Slapfish Restaurant Group, an award-winning food truck-turned-international restaurant chain with 27 locations, based in Huntington Beach, CA. Andrew has appeared on numerous television series, most recently as a judge on Food Network's Chopped Junior alongside Meghan Markle. He hosted FYI's Say It To My Face and was a judge on Food Network's Food Truck Face Off. His media presence includes appearances on NBC's TODAY, Fox News, CNN, NBC Nightly News, PBS, and the Cooking Channel, as well as features in The Wall Street Journal, Forbes, Men's Health, Food & Wine, USA Today, Entrepreneur, and Nation's Restaurant News. Recognized as a top industry leader, he was named among the Top 25 Business Executives for Fast Casual magazine and featured in Nation's Restaurant News' 2017 Power List. In 2013, he was honored as one of Orange County's Top 40 Under 40 entrepreneurs. During the pandemic, he and his wife Lauren Gruel were named Pandemic Heroes by Restaurant Business Magazine, alongside Guy Fieri and José Andrés. Andrew currently co-hosts The SoCal Restaurant Show on AM 830 and is a regular contributor on various national news channels.

Join Chef Gruel as he sits down with Josie to dive into the important topics of health in food and the impact of the California wildfires. In this insightful conversation, they explore how the wildfires have affected local food production, the environment, and health-conscious eating habits. Chef Gruel shares expert tips on making food choices that are both nutritious and sustainable in today's challenging times. Tune in for a thought-provoking discussion on the intersection of food, health, and environmental awareness.

First up today we talked with former NY mob member Michael Franzese on the CEO assassination in NY and mafia life. Then we talked with NJ Rep. Jeff Van Drew about the drone controversy. Next we talked with Ned Ryun about why the government lies to us about everything and the Trump transition. Finally we talked with Chef Andrew Gruel who gave us the perfect way to cook prime rib. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Katie and Matt talk about levels of financial celebrity, The Onion's efforts to buy Infowars out of bankruptcy, whether DEI is securities fraud, and committing insider trading after getting fired. Become a Bloomberg.com subscriber using our special intro offer at bloomberg.com/podcastoffer. You’ll unlock deep reporting, data and analysis from reporters around the world, plus access to a suite of subscriber-only newsletters.See omnystudio.com/listener for privacy information.

Chef Andrew Gruel joins to discuss how America can revamp its approach to food, health, and small business. From reforming the FDA and USDA to improving food labeling, Chef Gruel outlines practical solutions for building a healthier nation. Plus, insights on the impact of local food systems, the truth about seed oils, and why supporting small businesses is crucial.See omnystudio.com/listener for privacy information.

After the COVID debacle – with its unscientific lockdowns, unreliable vaccines, and ridiculous masking mandates – how can public health systems ever regain our trust? Wilk Wilkinson hosts the ‘Derate The Hate' podcast, which focuses on civil dialogue across political differences. Wilkinson serves on the Board of Advisors at the Prohuman Foundation and is a volunteer leader with Braver Angels, a grassroots organization dedicated to reducing political polarization. Find his podcast on all major platforms and follow him at https://x.com/WilksOpinion Chef Andrew Gruel appeared as a judge on Food Network's “Food Truck Face Off”, as a host of FYI's “Say It to My Face!” and is the founder of American Gravy Restaurant Group. After the COVID-19 pandemic forced many restaurants to shut down, Gruel started a fund in December 2020 to raise money for out-of-work restaurant industry employees, raising over $230,000 in the first three weeks. His latest book “Andrew Gruel's Family Cookbook” is available soon. Follow Chef Gruel at https://x.com/ChefGruel and learn more at https://chefgruel.com 「 SUPPORT OUR SPONSORS 」 Find out more about the brands that make this show possible and get special discounts on Dr. Drew's favorite products at https://drdrew.com/sponsors  • CAPSADYN - Get pain relief with the power of capsaicin from chili peppers – without the burning! Capsadyn's proprietary formulation for joint & muscle pain contains no NSAIDs, opioids, anesthetics, or steroids. Try it for 15% off at https://drdrew.com/capsadyn • FATTY15 – The future of essential fatty acids is here! Strengthen your cells against age-related breakdown with Fatty15. Get 15% off a 90-day Starter Kit Subscription at https://drdrew.com/fatty15 • CHECK GENETICS - Your DNA is the key to discovering the RIGHT medication for you. Escape the big pharma cycle and understand your genetic medication blueprint with pharmacogenetic testing. Save $200 with code DRDREW at https://drdrew.com/check • PALEOVALLEY - "Paleovalley has a wide variety of extraordinary products that are both healthful and delicious,” says Dr. Drew. "I am a huge fan of this brand and know you'll love it too!” Get 15% off your first order at https://drdrew.com/paleovalley • THE WELLNESS COMPANY - Counteract harmful spike proteins with TWC's Signature Series Spike Support Formula containing nattokinase and selenium. Learn more about TWC's supplements at https://twc.health/drew 「 MEDICAL NOTE 」 Portions of this program may examine countervailing views on important medical issues. Always consult your physician before making any decisions about your health. 「 ABOUT THE SHOW 」 Ask Dr. Drew is produced by Kaleb Nation (https://kalebnation.com) and Susan Pinsky (https://twitter.com/firstladyoflove). This show is for entertainment and/or informational purposes only, and is not a substitute for medical advice, diagnosis, or treatment. Learn more about your ad choices. Visit megaphone.fm/adchoices

IT'S OVER!!! IT'S AAAAALLL OVER! Sometimes it felt like this show would never end, but thankfully all things reach an end. Surprisingly, the last two episodes are better than the show has been in like 20 episodes, which isn't saying much but at least it isn't soul crushing. That doesn't mean we aren't subjected to the usual Energon slop; people becoming huge, deeply confusing monologues, fights with no stakes, and Unicron Orbs. So join us for the last time as we sit down to get fed our weekly helping of gruel. Noise Space | Discord

Story #1: We know who Public Enemy #1 and #2 are. So, who is Public Enemy #3 for the radical left and mainstream media? A 'Lunch Table' Panel with Comedian Vince August and Sirius XM radio host Stacy Washington discuss this and much more. Story #2: Is former President Donald Trump old? Is President Joe Biden elderly? What really is middle aged? A conversation with The Crew on the new realities of age. Story #3: Chef Andrew Gruel is taking on big food. Can he help us eat more protein and take in less calories? How can he help Americans be healthy again? Tell Will what you thought about this podcast by emailing WillCainShow@fox.com Subscribe to The Will Cain Show on YouTube here: Watch The Will Cain Show! Follow Will on Twitter: @WillCain Learn more about your ad choices. Visit megaphone.fm/adchoices

“If the ‘bro scientists' have a spiritual leader, it would be a man who calls himself Raw Egg Nationalist,” says Tucker Carlson. In a 2021 interview, the Raw Egg Nationalist explained his driving force is his belief that “Globalists want you to be fat, sick, depressed, and isolated. The better to control you and to milk you for as much economic value as they can before they kill you. That's the Great Reset in a nutshell. Own nothing. Live in the pod. Eat the soy.” The Raw Egg Nationalist is the author of “Anonymously Yours: The Essays, 2020-2024” and the pseudonymous writer behind https://x.com/babygravy9. He gained recognition after appearing in Tucker Carlson's documentary The End of Men. Raw Egg Nationalist has authored multiple books on health and fitness, including “The Eggs Benedict Option,” which explores food-related aspects of societal change. His work focuses on promoting traditional dietary practices and critiquing modern food systems. Chef Andrew Gruel appeared as a judge on Food Network's “Food Truck Face Off”, as a host of FYI's “Say It to My Face!” and is the founder of American Gravy Restaurant Group. After the COVID-19 pandemic forced many restaurants to shut down, Gruel started a fund in December 2020 to raise money for out-of-work restaurant industry employees, raising over $230,000 in the first three weeks. His latest book “Andrew Gruel's Family Cookbook” is available soon. Follow Chef Gruel at https://x.com/ChefGruel 「 SUPPORT OUR SPONSORS 」 Find out more about the brands that make this show possible and get special discounts on Dr. Drew's favorite products at https://drdrew.com/sponsors  • FATTY15 – The future of essential fatty acids is here! Strengthen your cells against age-related breakdown with Fatty15. Get 15% off a 90-day Starter Kit Subscription at https://drdrew.com/fatty15 • CAPSADYN - Get pain relief with the power of capsaicin from chili peppers – without the burning! Capsadyn's proprietary formulation for joint & muscle pain contains no NSAIDs, opioids, anesthetics, or steroids. Try it for 15% off at https://drdrew.com/capsadyn • CHECK GENETICS - Your DNA is the key to discovering the RIGHT medication for you. Escape the big pharma cycle and understand your genetic medication blueprint with pharmacogenetic testing. Save $200 with code DRDREW at https://drdrew.com/check • PALEOVALLEY - "Paleovalley has a wide variety of extraordinary products that are both healthful and delicious,” says Dr. Drew. "I am a huge fan of this brand and know you'll love it too!” Get 15% off your first order at https://drdrew.com/paleovalley • THE WELLNESS COMPANY - Counteract harmful spike proteins with TWC's Signature Series Spike Support Formula containing nattokinase and selenium. Learn more about TWC's supplements at https://twc.health/drew 「 MEDICAL NOTE 」 Portions of this program may examine countervailing views on important medical issues. Always consult your physician before making any decisions about your health. 「 ABOUT THE SHOW 」 Ask Dr. Drew is produced by Kaleb Nation (https://kalebnation.com) and Susan Pinsky (https://twitter.com/firstladyoflove). This show is for entertainment and/or informational purposes only, and is not a substitute for medical advice, diagnosis, or treatment. Learn more about your ad choices. Visit megaphone.fm/adchoices

The San Francisco County Fair is tomorrow and Queen Titania demands that Lady Blackfreeze serve as emcee! With the help of Norman and David, Lady Blackfreeze must learn to empathize with the common folk and prove to her mother that she is princess material. Can she bring herself to shake the hands of the public? Can she survive the Gruel Tasting? Can she finally earn her mother's praise? Find out in tonight's episode: All's Fair in Love and Gruel! The Occult Adventures of Norman P. Blank is a queer urban fantasy comedy podcast in the style of classic radio shows and set in the magical world of 1930's San Francisco.  If you would like to support The Occult Adventures of Norman P. Blank go to our Patreon at   www.patreon.com/normanpblank. A $5 pledge gets you access to exclusive content like behind-the-scenes episodes, secret lore from the Normanomicon, and much more! Cast:  Kevin Victor Rae @kv_rae Jordan Stidham @jordanstidz Courtney Reece @court.e.reece Art Brown @artbrown_vo Dezaré Foster @dezarefoster Dylan Bellardinelli @dylan_r_bel Will Mercer @mercerwill Brandon Brooks @amusedbrandon Cameron Rose @h3rmtheworm Anna Brown @ajbluecloud Elizabeth Birmingham @ebethbham Devin Cunningham @devinnadriann

Chef Andrew Gruel returns to the show and they open with Chef weighing-in on some food “bests”, including best pizza topping, the best fish & how to cook it, and the best salad. He also explains why to never order a strip steak at a restaurant, shares in Adam's love of deviled eggs and talks about how restaurants are handling skyrocketing food prices. Then, Adam is joined by comedian Chaunte Wayans to talk about her new movie, “Advanced Chemistry”, the fate of the Menendez brothers, disciplining kids and why self-driving cars might not be such a good idea. For more with Chef Andrew Gruel: ● TWITTER: @chefgruel ● INSTAGRAM: @andrewgruel ● WEBSITE: chefgruel.com For more with Chaunte Wayans: ● NEW MOVIE: Advanced Chemistry available now for streaming on-demand. ● INSTAGRAM: @cwayans ● TIKTOK: @cwayans ● WEBSITE: cwayans.com for upcoming tour dates & more. Thank you for supporting our sponsors: ● http://SimpliSafe.com/Adam ● This episode is sponsored by BetterHelp http://BetterHelp.com/Carolla ● http://OReillyAuto.com/Adam

It was a strange scoreless tie at Goodison vs. a Newcastle team that probably deserved more. The ATP takes us through all the drama in a match that definitely its fair share.  From controversial officiating to tactical mishaps, James and Ryan break this one down in a lot of detail with the help of the tremendous ATP listener base.  The duo get into the tactics, the use (or misuse) of personnel, and the strange decisions from a referee that doesn't seem to favor Everton (also discussed).  Thanks a ton for the excellent comments this week and the discord dialogue that really helped make this a more entertaining pod for a match that was seriously lacking in quality and entertainment.   LINKS: https://linktr.ee/usatoffeepod Intro: Steve Barkwill Production: James Boyman

Our guest today is, Mario A. Guel who is a South Texas native with a background in nonprofit grant management, community economic development focusing on rural & underserved communities and higher education. At Build Healthy Places Network (BHPN) Mario serves as Senior Program Manager, providing oversight and coordination of community of practice and field building in alignment with BHPN's goals. He creates, develops, and sustains national, regional, and local (including indigenous nations) partnerships across sectors. Mario earned a Bachelor of Arts in Communication and a Master of Jurisprudence in Business Law and Compliance from Texas A&M University.HealthCare UnTold Honors Mario A Gruel as our Public Health Hero!https://buildhealthyplaces.org/tools-resources/rural-resources/

Explore the seven wonders of the world on today's quiz! Play. Share. Listen with Media Personality, Chef Andrew Gruel. Learn more about your ad choices. Visit megaphone.fm/adchoices

When T'Pol takes the fall for the Andorians attacking P'Jem, Captain Archer's final attempt at a hang gets them both kidnapped by rebels. But when the crew's rescue mission gets Tucker and Reed jumped too, Shran's sense of indebtedness pays out double for the Entrepreneur. What heightens the urgency of being tied up with a colleague? Which food prep is best left to the professionals? How do you save money on a casket? It's the episode that rockets Worf to the middle.Support the production of The Greatest GenerationGet a thing at podshop.biz!Sign up for our mailing list!Follow The Game of Buttholes: The Will of the Riker - Quantum LeapThe Greatest Generation is produced by Wynde PriddySocial media is managed by Rob Adler and Bill TilleyMusic by Adam Ragusea & Dark MateriaFriends of DeSoto for: Labor | Democracy | JusticeDiscuss the show using the hashtag #GreatestGen and find us on social media:YouTube | Facebook | X | Instagram | TikTok | Mastodon | Bluesky | ThreadsAnd check out these online communities run by FODs: Reddit | USS Hood Discord | Facebook group | Wikia | FriendsOfDeSoto.social

Whether it's talking about taxes on tips, Covid's impact on the restaurant industry, or the best way to make a BLT, today's guests have you covered.   American Gravy Founder Chef Andrew Gruel and his wife, Lauren Gruel join the podcast to discuss the hottest topics, both in the news and in the culinary sphere. Later, they share why family time is so important to them, and even look back at the story of how they met. Learn more about your ad choices. Visit megaphone.fm/adchoices

The show opens with Mike Dawson sitting in for the news and they start by discussing, something surely relatable to our listeners, the lack of signage at the Vegas airport American Express Centurion Lounge for black cardholders. Then they talk about Kevin Costner showing up to their gig this past weekend in Carpinteria, and explore the correlation between horrible people and people who dance unnecessarily. Finally, they read some news including stories about an Air Canada flight attendant snapping on a passenger for requesting a blanket, Southwest airline shifting to assigned seating, and whether or not one of the performers in the Olympic opening ceremony showed his “sack.” Next, comedian Avi Liberman joins the show to talk about his new book, which details his international adventures doing stand-up comedy during the pandemic. Then they take a look back at a now infamous Adam tweet about Covid and the many “celebrity” reactions, plus they read a 2006 Onion article about Adam's lack of hosting ability. Lastly, Chef Andrew Gruel makes his first ACS appearance and quickly settles the corn vs. flour tortilla debate. Then, gives his opinion on which meat makes the best soft taco and what the best sandwich is. For more with Avi Liberman: ● BUY HIS BOOK: “Traveling During the Pandemic: How Two Weeks Turned Into 7 Months, 8 Countries, and the Adventures of a Lifetime” available on Amazon ● INSTAGRAM: @avilibermancomedy For more with Chef Andrew Gruel: ● TWITTER: @chefgruel ● INSTAGRAM: @andrewgruel ● WEBSITE: chefgruel.com Thank you for supporting our sponsors: ● http://Viator.com, or Get the Viator App Today! ● http://OReillyAuto.com/Adam

Toshia & Sarah must escape a dungeon & its denizens.In 13 parts, By BradentonLarry - Listen to the Podcast at Explicit Novels.Sarah reeled from the aftershocks of her intense orgasms, stunned by how much cum had been pumped into her and onto her. As the tentacle slipped away from her mouth it spilled quite a lot of the sweet juice all over her tits. Grinning to herself, Sarah ran her hands over her body, rubbing the cum into her skin and pinching her nipples. She thought of Toshia and hoped she was having as much fun. She opened her eyes to see what her lover was up to.Smiling blissfully and covered in shiny cum, Toshia was being drawn toward a dark thing, a black ball with a single great eye and a maw lined with jagged teeth. The thing extended a long prehensile tongue, which Toshia grasped and drew to her mouth. Apparently unaware of the danger, Toshia was pulled ever closer to those deadly teeth.Finally, Sarah found her voice, yelling, "Toshia! No!"Toshia ignored her, and proceeded to suck on the slender tip of that tongue as if it were a cock or a nipple.Sarah struggled against the tentacle wrapped around her waist, paying no attention to the fact that more tentacles were snaking up between her legs. When she saw that the thing wasn't going to release her, Sarah splashed water at Toshia and the thing that held them. She shouted again, "Wake up, Toshia!"Then, just as it seemed the creature was about to devour her love, Sarah noticed some splashing on the other side of the monster. There was a flash of steel in the wan light of the cavern, and the black orb was cut in two, diagonally, right through that hideous eye. Toshia fell into the water and Sarah felt the tentacles slip away and the big one around her waist slacken.Sarah saw a big man standing there in full, metal armor, and with a huge sword black with tentacle-monster blood, then noticed another armored man a bit further back, but her attention was drawn to Toshia who was spluttering and splashing next to the thing's body. Shoving her way out of the grasp of the dead limb around her waist, Sarah crossed to Toshia and hugged her. She held her tightly and asked, "Are you okay, babe?"Toshia was laughing. "Yes," she said. "You are seriously covered in cum, baby."Relieved, Sarah released Toshia."Are you ladies uninjured?" asked a gruff voice. Turning, they saw that the man with the sword was not exactly human. He was built like a tall bodybuilder but had greenish skin, a slightly jutting under-bite that allowed two pronounced lower canines to protrude, a broad nose, prominent brow, thick, short-cut, black hair, several quite noticeable scars, and large pointed ears."Yes," Toshia answered for them. "I think we're fine.""That thing was about to eat you," Sarah finally said. "This man saved you."Toshia frowned, "What? We were just having fun.""You were charmed, no doubt," said a lilting feminine voice. A slender, dark-haired woman waded through the water toward them. She had a bow in her hands, and she also had pointed ears, though hers were quite different from the man's. Sarah identified her as an elf immediately, an undeniably beautiful elf, who said, "The lurkers ensorcel their prey, have their way with them, and devour them, their victims believing they're having a wonderful time all the while.""Lucky you came along when you did, then," Toshia said. She was looking sadly at the blood and remains that were already washing away toward the nearest runoff point."Yes, thank you," Sarah said, much more enthusiastically.The second man, a tall human wearing proper chainmail and carrying a sword and shield not much different from Sarah's, had come up and stood quietly, though he seemed to be admiring Toshia and Sarah's naked bodies."Everything okay out there?" called a woman's voice from the other side of the pond, where Sarah could see at least three more figures."Yes," shouted the big greenish guy. "We'll be right back."The pretty woman said, "I'm Rayna, this is Gul, and the quiet one is Tohl. Perhaps you would like to clean up and join us and the rest of our party. We were just about to make camp."After she and Toshia shared a glance, Sarah said, "Yes, that would be nice. Thank you. I'm Sarah, and this is Toshia."Rayna smiled and nodded. The heavily armored guy, Gul, said, "Watch the middle; it gets deep."Moving away from what was left of the "lurker," Sarah and Toshia quickly but thoroughly washed themselves, though Sarah expected lurker cum would be leaking out of their asses for days. They hurried over to collect their gear and carried it all around the side of the pond until they came to the lichen covered ledge the others had chosen for their camp.In addition to the three they'd already met, there was a blonde woman with an odd-looking guitar, wearing a short skirt and a very flattering bodice, a redhead wearing what looked like a dominatrix's suit of shiny black leather, which happened to show off some lovely cleavage, a male elf wearing dark robes, and a man no more than half Sarah's height who was pacing back and forth in what Sarah thought of as more traditional leather armor. Every one of them, except the elf in the robes, was armed. The sexy redhead was saying, "Isn't this awfully close to the water?""The lurkers are solitary hunters and would have scared off or eaten any other predators," replied Rayna."How do you know this stuff?" asked the short one.Rayna sighed, "You might find it helpful to read up on the lore of the region now and then, Shift."Just then, they noticed Toshia and Sarah. Both Gul and Tohl promptly moved to help them up out of the water."Sarah, Toshia, welcome," Rayna smiled. "This is Vespula, Quislin, Zasterfel, and Shift," she said as she indicated the blonde woman, the redhead, the robed youth, and the short guy, respectively."Please, call me Zas," said the robed one with a warm smile.Sarah smiled and nodded her head. She was amused by the fact that she and Toshia were standing there, dripping wet and completely naked, in front of a bunch of fully clothed characters out of a fantasy movie as if it were completely normal. In fact, nobody seemed to think the situation odd."Make yourselves comfortable," Vespula said with an appreciative smile."Thank you," Toshia said as she put her armor and weapons on the soft mat of lichen and sat cross-legged. She gave a smile to the pretty blonde, who passed her a pair of apples from a backpack."Yes, thank you," Sarah added as she also took a seat, and an apple from Toshia. "Especially you, Gul. You got there just in time. You saved our lives.""It was nothing." Gul waved his hand as if to brush the praise aside."At least mine," Toshia said. "Thank you.""Well, we have something of a tradition," the redhead smiled mischievously. Sarah could now see that she too had elven features. "Whenever one of us saves another's life, ""There's no need for that," Gul grumbled. Sarah was sure the big green guy was blushing.After shooting Sarah a wry smile, Toshia said, "Oh, I'm pretty sure we'd be happy to honor your tradition."Knowing they were in Eros, Sarah thought, and was sure Toshia agreed, it was a safe bet the tradition Quislin had in mind was sexual in nature. So, it wasn't a surprise when, after a bit of prodding from his companions, Gul stood and began to take off his armor. Quislin and Vespula got up and helped him, but surprisingly refrained from engaging in any kind of foreplay with the big fellow.Soon, Gul was standing in front of them, a model of buff not-quite-human masculinity. His chest was broad and muscular. In fact, most of his body was muscular. There were also quite a lot of scars, which somehow only added to his appeal. Between his legs was a generous cock, not the longest Sarah had seen in Eros but perhaps the thickest. The unusual color of Gul's skin made him seem a bit more exotic."There you go girls," Vespula said with a twinkle in her eye. "Show him your gratitude."Toshia led the way, crawling on all fours the short distance until she was kneeling in front of Gul. Sarah followed close behind. Though Gul was quite a bit taller than them, they were still at a good level to lean in and begin kissing and running their hands over Gul's generous endowment. This wasn't the first cock they'd shared like this, that had been Don's, but it was the biggest. Sarah enjoyed watching Toshia sucking on the fat head, and then kissing her, tasting his precum in her mouth. She liked the way his cock got hard between the two of them, their lips, tongues, and hands moving on it.Sarah took Gul's thick shaft in hand and sucked the big head into her mouth, tongue playing over its slit. Her hands moved up and down on his spit-covered organ as Toshia bent under to kiss and fondle his heavy balls. She couldn't deepthroat him but wondered if Toshia wanted to try. Still, she bobbed her head on him a bit, her hands squeezing tightly. Sarah looked up at him and saw Gul watching her intently. This made her happy.Then Sarah let the big cockhead pop out of her mouth and rubbed it against her face. Toshia came up for air, kissing and licking her way up to Sarah, where she joined her partner in rubbing her face on the darker green glans.Toshia smiled up at Gul and said, "Why don't you lie down so we can really show you how grateful we are?"While the big guy hurried to comply, Sarah looked around to see that the others were watching them, but not just watching, of course. Vespula had pulled her blouse down to free a pair of lovely breasts, one of which she was squeezing while her other hand was busy under her skirt. Quislin, whose outfit now seemed to be crotchless, had a cock in either hand, Tohl's in the right and Zas's surprisingly large one in the left, while the men on either side of her each had a hand on her crotch, one apparently fingering her cunt and the other stroking her clit. Sarah guessed they had done this before. Rayna was watching them intently as Shift (the only one who wasn't watching her, Toshia, and Gul) was on his hands and knees between her legs, licking her. The expression on the pretty elf's face told Sarah the little guy knew what he was doing.By the time Sarah tore her eyes off the others, Toshia was leaning over Gul making out with him, an experience Sarah would soon find out was quite interesting and not at all unpleasant. Meanwhile his hard, thick cock was left unattended. With a smile, Sarah crawled over, ran her tongue up the length of that impressive organ, and straddled Gul's waist. Reaching under herself, she raised the heavy cock and pushed its flared head up into her very ready cunt."God! That feels good!" Sarah breathed. She slowly sank down on the thick shaft, feeling her cunt opening, filled wonderfully by Gul's sex. Then his head was against her cervix, and she began to work up and down on that glorious cock. She braced her hands on his strong abs as she adjusted to his girth and the intense feeling of fucking him. Soon, though, she was riding him more vigorously, hands squeezing her own tits tightly as she rode that column of flesh harder and faster.Meanwhile, Toshia had turned to watch Sarah, an expression of combined lust and love on her face. Then Gul said something, Toshia smiled at him, and said, "Okay!" In another moment, Toshia was straddling his face as he began licking at her cunt and clit with what looked like a long, strong tongue. Sarah found herself watching those two sharp canines as they brushed against Toshia's smooth thighs.Then Toshia was reaching out to pull Sarah toward her. Sarah propped herself up on Gul's broad pecs, still riding his cock, as Toshia drew her in for a deep passionate kiss. That's when the first of her orgasms hit Sarah. She shook and trembled, moaning into Toshia's mouth, as her body reeled with pleasure.When she pulled back a bit, Sarah said, "His cock is so good!"Toshia grinned at her and said, "I'm looking forward to it. Can you keep it warm for me for a bit, though? I don't want to give up his tongue just yet.""Happily," Sarah said as she continued to grind herself on Gul, working his cock in and out of her grasping cunt. She hoped to come again on him, but Toshia beat her to it, crying out and shuddering as she ground down on Gul's apparently talented mouth.After Toshia came down and caught her breath, Sarah gave up her place so Toshia could take that thick cock up into her slender body. Sarah was lying next to Gul, stroking his powerful chest, and alternating between making out with him and watching Toshia riding up and down on his thick shaft, one hand between her legs playing with her clit. For himself, Gul had taken hold of Toshia's waist in both strong hands, helping the relatively tiny woman fuck him. Sarah found the sight of her lover pushing up and then falling back on Gul's fat cock, slick with both of their juices, wonderfully erotic.Toshia was grunting and moaning, nearing a second orgasm, when Sarah bit Gul's ear and said, "Come for us, baby. Fill Toshia with your cum."Gul responded with a nod and a groan, and then he was arching his back, his whole, muscular body clenching and shaking. Toshia cried out, "Yes! Fuck yes!" as she came again, writhing down on Gul's spasming cock. Pearly cum leaked out of her around that wonderful organ.Toshia sagged forward on Gul's prone body, with a bit of a giggle, and said, "Thank you.""Yes," Sarah grinned, kissing his cheek. "Thank you."Gul gave a deep chuckle and said, "You're quite welcome, miladies." After the delightful threesome with Gul, the rest of his companions joined in, and it became a chaotic nine-person orgy. Toshia couldn't keep track of all the particulars, but certain moments stood out: lovely Rayna licking Gul's cum out of her cunt while the little Shift took the elf from behind; watching Sarah getting double-teamed by Zas and Tohl while sucking on Quislin's tits; being ganged up on by Vespula, Rayna, and Quislin, who used their mouths, fingers, and at least one whole hand, to bring her to a series of soul shattering orgasms; and, in particular, mounting tall Tohl, taking him into her cunt, while Gul pushed that fat monster of his deep into her ass and Shift stood in front of her feeding her his comparatively small, but still respectable, cock.It was after that last wonderful session, as Toshia lay there momentarily by herself, playing with the cum oozing out of her well-fucked cunt, that it occurred to her that she wasn't tired. After her creature gangbang, climbing all those stairs, the incident with the "lurker," and this beautiful, but quite long, orgy, she should be exhausted, but she wasn't. Not at all! In fact, she was lustfully eyeing Quislin, who had shed her shiny black "armor" and was lying on her side on the soft lichen-covered ground as Zas fucked her ass from behind. Her plan was to crawl over there and lick the redhead's cunt and maybe get some of Zas's cum. But, again, Toshia asked herself, Shouldn't I be tired?Then she thought about the guys. She wasn't surprised by the duration of their erections; this was business as usual in Eros. But they had also come many times. Not even Don, who had devoted himself to mastering such things, normally came more than three times in an orgy, and more than three was quite rare. Mostly he had been able to put off his orgasms and increase the volume of cum. These guys had come more than four times each, with consistently large loads. Just then, in fact, Gul was stroking his thick cock over Vespula, covering her lovely tits with yet another slippery flood of cum, and that was at least his fifth such orgasm.Quislin raised a leg, slipping her hand down to push two fingers into her cunt, palm pressed against her clit. The temptation to get over there and get busy with that sexy woman was palpable, but something was wrong.Across the way, Sarah had Shift between her legs, fucking her vigorously. Though the size differential between them was amusing, the loud noises Sarah was making clearly indicated she was having a good time. But something was wrong.Toshia shook her head and tried to concentrate. She closed her eyes, trying to shove aside her raging horniness, and opened them again. Sarah was there, moaning in pleasure, but the others were gone. Toshia tried again, closing her eyes, concentrating, then opening them."What the fuck?!" she gasped.She and Sarah were indeed in a cavern almost filled with a pond, but it and the cavern were much smaller. There were a few waterfalls raining down on little platforms that seemed to climb up to the possibility of passages leading away. There didn't seem to be any lichen-covered pleasure platforms, and there certainly was no party of adventurers having an orgy.However, there was a lurker, still very much intact. It was against the edge of the pond, its big eye closed and what seemed to be a happy smile on its face.Sarah was on the other side of the pond, up to her tits in the water, murmuring happily to herself, apparently dreaming. Toshia was surprised that both she and Sarah were still wearing their ersatz armor, and that her short sword and dagger were still at her side.Toshia finally realized that the lurker still had several of its tentacles up inside her cunt and ass. Though none of them were actively fucking her, they still slowly pulsed and sent quiet waves of pleasure to the base of her spine. Gingerly, avoiding any sudden moves, Toshia reached down between her legs and slowly drew the tentacles out of her. She shuddered a bit as the sensations left her. She was rather shocked at how long one of the tentacles was that had gone up her ass.Then, moving very slowly, hardly raising even a ripple in the water, she crossed to Sarah and gently drew the tentacles out of her lover. Sarah whimpered a little in disappointment. Toshia kissed her and whispered, "Shush, baby, but wake up."Sarah's eyelids fluttered a bit, almost opening, but then closed again. So, Toshia risked jostling her a bit. When that didn't work, Toshia leaned over, covered Sarah's mouth with a kiss and gave one of her nipples a rough twist. That did the trick. Sarah's eyes flew open, and her body stiffened.Toshia drew back, gave her lover a smile and whispered as quietly as she could, "We have to get out of here."Sarah looked around in confusion but then nodded her understanding. Toshia slowly climbed out of the pool, and then turned to help Sarah do the same. Moving as stealthily as they could, they climbed half a dozen levels to the furthest of the waterfalls, where they quickly did their best to wash themselves, without taking off their armor."Fuck! My shield!" Sarah gasped. She had apparently lost it in the lurker's pool.Feeling rejuvenated by the heavy, cleansing shower and surprisingly well-rested, Toshia offered a wry smile and asked, "Want to go back and get it?"Sarah scowled back at the still slumbering lurker and said, "No, I guess not."

You may know Andrew Gruel because he is a famous chef and restauranteur.  But he also took on California Governor Gavin Newsom during the Covid lockdowns, and you won't believe the price he paid.  This wide ranging conversation covers everything from minimum wage to Presidential politics to the art of grilling.  But the stories of trying to survive in a declining California are cautionary tales everyone should hear.See omnystudio.com/listener for privacy information.

You may know Andrew Gruel because he is a famous chef and restauranteur.  But he also took on California Governor Gavin Newsom during the Covid lockdowns, and you won't believe the price he paid.  This wide ranging conversation covers everything from minimum wage to Presidential politics to the art of grilling.  But the stories of trying to survive in a declining California are cautionary tales everyone should hear.See omnystudio.com/listener for privacy information.

In this episode of the Success is a Choice podcast, our guest is Chef Andrew Gruel, a renowned food entrepreneur and TV personality.   Twitter - @chefgruel Email - admin@wintherace.info Website - chefgruel.com Facebook - Facebook.com/CHEFGRUEL Instagram - @andrewgruel YouTube - youtube.com/user/andrewgruel Substack - andrewgruel.substack.com Chef Gruel covers a lot of ground in this conversation including ... Behind the scenes of running a restaurant Thoughts about pineapple on pizza The food dish he never gets right Differences between him and his wife when it comes to cooking Tipping at a restaurant ... and much more!!! Andrew Gruel is the Founder of Slapfish Restaurant Group (27 locations), the award-winning food truck turned international brick and mortar, based out of Huntington Beach, CA and currently CEO and founder of American Gravy Restaurant Group which comprises Calico Fishhouse, Big Parm Pizza, Two Birds Chicken, Butterleaf, Lolo's Tacos and 101 Burger. Andrew has appeared on multiple television series including his most recent role as a judge on Food Network's “Chopped Junior” with Megan Markle. He was the Host of FYI Series “Say It To My Face”, as well as a judge on Food Network's “Food Truck Face Off.” He has made appearances on the TODAY show, Fox News, CNN, NBC Nightly News, PBS, Cooking Channel, and has been featured in numerous publications including The Wall Street Journal, Forbes, Men's Health, Food & Wine magazine, USA Today, Entrepreneur and Nation's Restaurant News. He was named Top 25 Business Executives for Fast Casual magazine as well as featured in Nation's Restaurant News' 2017 Power List. In 2013 he was named top 40 under 40 entrepreneurs in Orange County. He and his wife Lauren Gruel were named Pandemic Heroes by Restaurant Business Magazine alongside Guy Fieri and Jose Andres. Episode Timestamps: 2:00 - Anything you can't make? 3:20 - Instructions or Improvising 4:16 - Career snapshot 6:25 - Pineapple and Anchovies on Pizza 7:30 - Go-to picnic dish // working with lobster 9:30 - Dish he never gets right // Cooking difference between he and wife 11:00 - Running cross country in college // Going on TODAY show during honeymoon 12:45 - Behind the scenes on cooking shows // Reality TV 17:00 - The restaurant business 20:15 - Creative business tips 23:00 - How covid affected small businesses 27:00 - Economics and tipping at restaurants 30:30 - Final meal he'd like to eat - - - - Each week, the SUCCESS IS A CHOICE podcasting network brings you leadership expert Jamy Bechler and guest experts who provide valuable insights, tips, and guidance on how to maximize your potential, build a stronger culture, develop good leadership, create a healthy vision, optimize results, and inspire those around you. - - - -  Please follow Jamy on Twitter @CoachBechler for positive insights and tips on leadership, success, culture, and teamwork. Check out our virtual sessions for parents, coaches, students, and administrators at FreeLeadershipWorkshop.com. These sessions are free and cover a variety of topics. - - - -  The Success is a Choice podcast network is made possible by TheLeadershipPlaybook.com. Great teams have great teammates and everyone can be a person of influence. Whether you're a coach, athletic director, or athlete, you can benefit from this program and now you can get 25% off the price when you use the coupon code CHOICE at checkout. Build a stronger culture today with better teammates and more positive leaders.  If you like quotes, then you'll want to check out Jamy Bechler's new book "The Coach's Bulletin Board". It contains thousands of insights, thoughts, and quotes are contained in this book. Please visit JamyBechler.com/BulletinBoardBook to get your signed copy. - - - -  Please consider rating the podcast with 5 stars and leaving a quick review on iTunes.  Ratings and reviews are the lifeblood of a podcast. This helps tremendously in bringing the podcast to the attention of others. Thanks again for listening and remember that “Success is a choice. What choice will you make today?” - - - -  Jamy Bechler is the author of five books including "The Captain" and "The Bus Trip", host of the "Success is a Choice Podcast", professional speaker, and trains organizations on creating championship cultures. He previously spent 20 years as a college basketball coach and administrator.  TheLeadershipPlaybook.com is Bechler's online program that helps athletes become better teammates and more positive leaders while strengthening a team's culture. As a certified John Maxwell leadership coach, Bechler has worked with businesses and teams, including the NBA. Follow him on Twitter at @CoachBechler. To connect with him via email or find out about his services, please contact speaking@CoachBechler.com. You can also subscribe to his insights on success and leadership by visiting JamyBechler.com/newsletter.

• NEW: Pain relief with chili pepper power... without the burning! https://capsadyn.com/drew • Calley Means, a former consultant to big pharma and big food corporations, exposes the “Devil's Bargain” between the food industry and healthcare system that subsidizes unhealthy, sugary foods (using your tax dollars) and later profits from treating the illnesses they created. “…with food companies, an explicit goal was to get kids addicted to ultra-processed food early. There is nothing more profitable in this country than a child who is addicted and sick…” says Calley Means. “We as a country spend over $100 billion per year of government money paying for sugary food to give to kids…No other country has their low-income nutrition program subsidize food that's going to make people sick…that's going to cost our healthcare system trillions of dollars downstream…We are funding our destruction with a broken food system and then we have a medical system that's complicit, basically profiting from this.” Order “Good Energy: The Surprising Connection Between Metabolism and Limitless Health” by Calley Means and Dr. Casey Means at https://amzn.to/3x3oj9U Calley Means is the co-founder of Truemed and the co-author of “Good Energy” which recently became a #1 New York Times bestseller. Calley is a former consultant for food and pharma companies, and now uses his experience to expose the practices and tactics of major food corporations. Find more at https://calleymeans.com and follow him at https://x.com/calleymeans Chef Andrew Gruel appeared as a judge on Food Network's “Food Truck Face Off”, as a host of FYI's “Say It to My Face!” and is the founder of American Gravy Restaurant Group. After the COVID-19 pandemic forced many restaurants to shut down, Gruel started a fund in December 2020 to raise money for out-of-work restaurant industry employees, raising over $230,000 in the first three weeks. Follow Chef Gruel at https://x.com/ChefGruel 「 SUPPORT OUR SPONSORS 」 Find out more about the brands that make this show possible and get special discounts on Dr. Drew's favorite products at https://drdrew.com/sponsors  • CAPSADYN - Get pain relief with the power of capsaicin from chili peppers – without the burning! Capsadyn's proprietary formulation for joint & muscle pain contains no NSAIDs, opioids, anesthetics, or steroids. Try it for 15% off at https://capsadyn.com/drew • PALEOVALLEY - "Paleovalley has a wide variety of extraordinary products that are both healthful and delicious,” says Dr. Drew. "I am a huge fan of this brand and know you'll love it too!” Get 15% off your first order at https://drdrew.com/paleovalley • TRU NIAGEN - For almost a decade, Dr. Drew has been taking a healthy-aging supplement called Tru Niagen, which uses a patented form of Nicotinamide Riboside to boost NAD levels. Use code DREW for 20% off at https://drdrew.com/truniagen • GENUCEL - Using a proprietary base formulated by a pharmacist, Genucel has created skincare that can dramatically improve the appearance of facial redness and under-eye puffiness. Get an extra discount with promo code DREW at https://genucel.com/drew • COZY EARTH - Susan and Drew love Cozy Earth's sheets & clothing made with super-soft viscose from bamboo! Use code DREW to save up to 30% at https://drdrew.com/cozy • THE WELLNESS COMPANY - Counteract harmful spike proteins with TWC's Signature Series Spike Support Formula containing nattokinase and selenium. Learn more about TWC's supplements at https://twc.health/drew 「 MEDICAL NOTE 」 Portions of this program may examine countervailing views on important medical issues. Always consult your physician before making any decisions about your health. 「 ABOUT THE SHOW 」 Ask Dr. Drew is produced by Kaleb Nation (https://kalebnation.com) and Susan Pinsky (https://twitter.com/firstladyoflove). This show is for entertainment and/or informational purposes only, and is not a substitute for medical advice, diagnosis, or treatment. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this day in 1950, two brothers stumbled upon a well-preserved corpse in a peat bog near Silkeborg, Denmark.See omnystudio.com/listener for privacy information.

This week, Elex is joined by FOX News correspondent Bill Melugin, celebrity chef Andrew Gruel and former Stockton Mayor Michael Tubbs.

This week the gang is back after illness and a move and gets ranchy  in the snews! Support this podcast at https://www.patreon.com/LetsTalkAboutSnacks  -- Snack News: Kraft Heinz Debuts Oscar Mayer's First Plant-Based Offerings: https://hypebeast.com/2024/3/kraft-heinz-not-company-oscar-mayer-nothotdogs-notsausages-release-info   Hidden Valley Launches 7 New Ranch Flavors — Including Cheez-It Ranch: https://people.com/hidden-valley-launches-7-new-ranch-flavors-including-cheez-it-ranch-8605095   Campbell's Just Released a Limited-Edition Grilled Cheese and Tomato Soup: https://www.foodandwine.com/campbells-grilled-cheese-tomato-soup-flavor-8605028   Inside The Eggo X HomeToGo House Of Pancakes: https://www.forbes.com/sites/kaitlynmcinnis/2024/02/27/look-inside-the-eggo-x-hometogo-house-of-pancakes/?sh=4de02eba7741   Locate Lauren on Twitter (@rawrglicious) and check out her Onlyfans! Find Conrad on Twitter (@ConradZimmerman) and peruse his other projects on this Linktree thing. Linda can be located on Instagram (@shoresofpluto)! Logo by Cosmignon! See more of her cool art at https://www.cosmignon.info/ Music by Michael "Skitch" Schiciano. Hear more of his work at https://skitch.bandcamp.com/

In this episode of the Success is a Choice podcast, our guest is Chef Andrew Gruel, a renowned food entrepreneur and TV personality.   Twitter - @chefgruel Email - admin@wintherace.info Website - chefgruel.com Facebook - Facebook.com/CHEFGRUEL Instagram - @andrewgruel YouTube - youtube.com/user/andrewgruel Substack - andrewgruel.substack.com Chef Gruel covers a lot of ground in this conversation including ... Behind the scenes of running a restaurant Thoughts about pineapple on pizza The food dish he never gets right Differences between him and his wife when it comes to cooking Tipping at a restaurant ... and much more!!! Andrew Gruel is the Founder of Slapfish Restaurant Group (27 locations), the award-winning food truck turned international brick and mortar, based out of Huntington Beach, CA and currently CEO and founder of American Gravy Restaurant Group which comprises Calico Fishhouse, Big Parm Pizza, Two Birds Chicken, Butterleaf, Lolo's Tacos and 101 Burger. Andrew has appeared on multiple television series including his most recent role as a judge on Food Network's “Chopped Junior” with Megan Markle. He was the Host of FYI Series “Say It To My Face”, as well as a judge on Food Network's “Food Truck Face Off.” He has made appearances on the TODAY show, Fox News, CNN, NBC Nightly News, PBS, Cooking Channel, and has been featured in numerous publications including The Wall Street Journal, Forbes, Men's Health, Food & Wine magazine, USA Today, Entrepreneur and Nation's Restaurant News. He was named Top 25 Business Executives for Fast Casual magazine as well as featured in Nation's Restaurant News' 2017 Power List. In 2013 he was named top 40 under 40 entrepreneurs in Orange County. He and his wife Lauren Gruel were named Pandemic Heroes by Restaurant Business Magazine alongside Guy Fieri and Jose Andres. Episode Timestamps: 2:00 - Anything you can't make? 3:20 - Instructions or Improvising 4:16 - Career snapshot 6:25 - Pineapple and Anchovies on Pizza 7:30 - Go-to picnic dish // working with lobster 9:30 - Dish he never gets right // Cooking difference between he and wife 11:00 - Running cross country in college // Going on TODAY show during honeymoon 12:45 - Behind the scenes on cooking shows // Reality TV 17:00 - The restaurant business 20:15 - Creative business tips 23:00 - How covid affected small businesses 27:00 - Economics and tipping at restaurants 30:30 - Final meal he'd like to eat - - - - Each week, the SUCCESS IS A CHOICE podcasting network brings you leadership expert Jamy Bechler and guest experts who provide valuable insights, tips, and guidance on how to maximize your potential, build a stronger culture, develop good leadership, create a healthy vision, optimize results, and inspire those around you. - - - -  Please follow Jamy on Twitter @CoachBechler for positive insights and tips on leadership, success, culture, and teamwork. Check out our virtual sessions for parents, coaches, students, and administrators at FreeLeadershipWorkshop.com. These sessions are free and cover a variety of topics. - - - -  The Success is a Choice podcast network is made possible by TheLeadershipPlaybook.com. Great teams have great teammates and everyone can be a person of influence. Whether you're a coach, athletic director, or athlete, you can benefit from this program and now you can get 25% off the price when you use the coupon code CHOICE at checkout. Build a stronger culture today with better teammates and more positive leaders.  If you like quotes, then you'll want to check out Jamy Bechler's new book "The Coach's Bulletin Board". It contains thousands of insights, thoughts, and quotes are contained in this book. Please visit JamyBechler.com/BulletinBoardBook to get your signed copy. - - - -  Please consider rating the podcast with 5 stars and leaving a quick review on iTunes.  Ratings and reviews are the lifeblood of a podcast. This helps tremendously in bringing the podcast to the attention of others. Thanks again for listening and remember that “Success is a choice. What choice will you make today?” - - - -  Jamy Bechler is the author of five books including "The Captain" and "The Bus Trip", host of the "Success is a Choice Podcast", professional speaker, and trains organizations on creating championship cultures. He previously spent 20 years as a college basketball coach and administrator.  TheLeadershipPlaybook.com is Bechler's online program that helps athletes become better teammates and more positive leaders while strengthening a team's culture. As a certified John Maxwell leadership coach, Bechler has worked with businesses and teams, including the NBA. Follow him on Twitter at @CoachBechler. To connect with him via email or find out about his services, please contact speaking@CoachBechler.com. You can also subscribe to his insights on success and leadership by visiting JamyBechler.com/newsletter.

Hosts: Amrita, Bill, John, Joy, Patrick, RJ, Vin, and Jordana! Read along with John, Vin, Patrick, Joy, Amrita and RJ as they read The Narrow Road Between Desires for the very first time in The Narrow Pod Between Pages! For longer thoughts that you would like us to address on the podcast, please write letters to narrowpodbetweenpages@gmail.com! Narrow Pod is created and produced by John, Vinny, Patrick, Amrita, RJ, Bill, and Joy

In the first hour SKOR North's Judd Zulgad talks how the Twins, despite Tom's vow to not get worked up over things, will no doubt make him mad every summer and about the current coaching status of Minnesota Sports, KSTP's Chris Egert shares info on an overnight fire in the Twin Cities that led to one adult and six children being hospitalized, how the warm weather is impacting winter events in Minnesota, along with other top news stories of the day. Hour #2 has the secret to how you can get away with giving only 85% effort at work, and the crew learns about how John Mellencamp got his head cut off at an early age, despite how outlandish it sounds. In hour #3 Kristyn Burtt discusses "cautious comedy". Specifically, the fact that it sucks. It's probably more abundant than it's ever been, but it's definitely not new. We just remember the good stuff because, well, who's going to remember the bland? On the Family, it's time to stop using seed oils. Also, keep an eye on that smoke point. We're obsessed with slaying it in the kitchen, and not letting your oil start on fire is an epic kitchen hack. Wait, do people still say "epic"? Stream the show LIVE on the Tom Barnard Show app M-F from 8-12PM or get the show on-demand on Apple Podcasts, Spotify or wherever you get your podcasts! Learn more about your ad choices. Visit megaphone.fm/adchoices

In the first hour SKOR North's Judd Zulgad talks how the Twins, despite Tom's vow to not get worked up over things, will no doubt make him mad every summer and about the current coaching status of Minnesota Sports, KSTP's Chris Egert shares info on an overnight fire in the Twin Cities that led to one adult and six children being hospitalized, how the warm weather is impacting winter events in Minnesota, along with other top news stories of the day.Hour #2 has the secret to how you can get away with giving only 85% effort at work, and the crew learns about how John Mellencamp got his head cut off at an early age, despite how outlandish it sounds.In hour #3 Kristyn Burtt discusses "cautious comedy". Specifically, the fact that it sucks. It's probably more abundant than it's ever been, but it's definitely not new. We just remember the good stuff because, well, who's going to remember the bland?On the Family, it's time to stop using seed oils. Also, keep an eye on that smoke point. We're obsessed with slaying it in the kitchen, and not letting your oil start on fire is an epic kitchen hack. Wait, do people still say "epic"?Stream the show LIVE on the Tom Barnard Show app M-F from 8-12PM or get the show on-demand on Apple Podcasts, Spotify or wherever you get your podcasts! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Breanna Morello is a former Fox Corp, Newsmax, local news, MLB producer. She has also spent several years reporting on the issues that matter most. After Fox Corp threatened to put Breanna on unpaid leave for not getting the Covid jab, she left the corporate media world and made her way into independent journalism. Breanna's goal is simple. She aims to be a truth seeker and amplify her findings through her new podcast.Breanna MorelloWEBSITE: www.breannamorello.comTWITTER: https://twitter.com/BreannaMorello WATCH BREANNA'S WEEKLY SEGMENT ON FLYOVER CONSERVATIVES: https://flyover.live/media/series/m56x6p6/through-a-producer-s-eyes-with-breanna-morelloSean ParnellWEBSITE: https://rumble.com/c/BattlegroundPodcast Zeek ArkhamWEBSITE: https://x.com/zeekarkham?s=21&t=YOYLTb1OndfnTUo90FwYGg Chef Andrew GruelWEBSITE: https://t.co/lhrzFwPtOQ SPONSORS FOR TODAY'S VIDEO► Kirk Elliott PHD - http://kirkelliottphd.com/breanna► Patriot Mobile - https://www.patriotmobile.com/breanna/ ► GiveADerm - promo code: BREANNA for 10% off - https://shop.giveaderm.com/?sca_ref=4615243.GpUkz9JsjE -------------------------------------------Follow me on Social Media so we can be best friends

In the 6 AM Hour: 'This is why I have trust issues': Celebrity chef Gruel questions the science of microwaved steaks  GUEST: 6:17 - INTERVIEW - REP. ANDY HARRIS (R-MD)  GUEST: 6:37 - INTERVIEW - REP. NAN HAYWORTH  Joe and Jill Biden returning for Thanksgiving at billionaire David Rubenstein's $39M Nantucket estate No ordinary Joe A look at Biden's $84M in vacation stays thanks to some of America's richest people Where to find more about WMAL's morning show:  Follow the Show Podcasts on Apple podcasts, Audible and Spotify. Follow WMAL's "O'Connor and Company" on X: @WMALDC, @LarryOConnor,  @Jgunlock,  @patricepinkfile and @heatherhunterdc.  Facebook: WMALDC and Larry O'Connor Instagram: WMALDC Show Website: https://www.wmal.com/oconnor-company/ How to listen live weekdays from 5 to 9 AM: https://www.wmal.com/listenlive/ Episode: Thursday, November 23, 2023 / 6 AM HourSee omnystudio.com/listener for privacy information.

In the 6 AM Hour: GUEST: 6:05 AM - INTERVIEW - KEN DAVIS - regulation expert and former Deputy Attorney General for Virginia – discussed how Thanksgiving price inflation is worse than you think.  Federal Appeals court Finds MD Handgun Law Unconstitutional Former Maryland mayor and mentee/friend of Pete Buttigieg, Patrick Wojahn, has been sentenced to 30 years in prison for the exploitation of 500+ children. Crickets from the Biden White House. Wojahn plead guilty to over 100 counts of possession and distribution  Patrick Wojahn, former College Park mayor, sentenced to 30 years in child pornography case FLASHBACK: MARCH 2023: Accused pedophile Mayor Patrick Wojahn called Pete Buttigieg his ‘buddy' and mentor GUEST: 6:35 AM - INTERVIEW - CAL THOMAS discussed the Israel-Hamas hostage negotiations deal and his column on Thanksgiving gratitude.  New York Post on X: "Steaks cooked in the microwave are better, says scientist: ‘The ideal way'  Chef Gruel weighs in: https://twitter.com/ChefGruel/status/1727035963183071543 Where to find more about WMAL's morning show:  Follow the Show Podcasts on Apple podcasts, Audible and Spotify. Follow WMAL's "O'Connor and Company" on X: @WMALDC, @LarryOConnor,  @Jgunlock,  @patricepinkfile and @heatherhunterdc.  Facebook: WMALDC and Larry O'Connor Instagram: WMALDC Show Website: https://www.wmal.com/oconnor-company/ How to listen live weekdays from 5 to 9 AM: https://www.wmal.com/listenlive/ Episode: Wednesday, November 22, 2023 / 6 AM HourSee omnystudio.com/listener for privacy information.

Tim & Co join Harrison Smith & Andrew Gruel for a spicy bonus segment usually only available on Timcast.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

Learn more about your ad choices. Visit megaphone.fm/adchoices

Learn more about your ad choices. Visit megaphone.fm/adchoices

Andrew Gruel is a chef, restauranteur, and small business advocate.Follow Clay & Buck on YouTube: https://www.youtube.com/c/clayandbuckSee omnystudio.com/listener for privacy information.

Andrew Gruel is a chef, restauranteur, and small business advocate.Follow Clay & Buck on YouTube: https://www.youtube.com/c/clayandbuckSee omnystudio.com/listener for privacy information.

Almost sixty years after JFK's murder, theories about a possible conspiracy are hotter than ever. Jack Roth, author of Killing Kennedy, joins Charlie to dig deep into what the evidence says, and what his own unusual theory is about supposed "lone gunman" Lee Harvey Oswald. Next, expert chef Andrew Gruel joins Charlie to discuss the new attack on gas stoves. Then, the two discuss the many, many things wrong with food today, and how the Left and Right have switched perspectives on the topic.Support the show: http://www.charliekirk.com/supportSee omnystudio.com/listener for privacy information.