Podcasts about apple butter

Originally uploaded March 14th, reloaded April 13th. Chris Holman welcomes back Julie Pingston, President & CEO, Choose Lansing, Lansing, MI. Welcome back Julie, you've just wrapped up your Annual Meeting, tell us about that, and about its focus? And in that meeting you celebrated some record-breaking numbers please share those? One of Choose Lansing and the area's strengths are its CTAs tell us about those and some of them who were recognized yesterday? A feature of your meetings has been to observe anniversaries of some key businesses and organizations, who was honored this year? You alluded to the future in your January interview, tell us about "THE LIST"? “The industry continues to gain positive momentum, ending 2024 with a record-breaking 1,112,196 rooms consumed,” said Julie Pingston, Choose Lansing® President and CEO. “The hotel occupancy rate landed at 54.2%, surpassing 2023's occupancy rate, both of which are offset by the addition of 800 hotel rooms to the overall inventory since 2019. We're also excited to report that the Greater Lansing hospitality and tourism industry supports 9,500 local jobs and helps welcome 6.7 million visitors each year, generating $732 million dollars in economic impact for the region.” Jeff Magnuson To ensure those millions of visitors have a positive experience while in the region, Choose Lansing® implemented the Certified Tourism Ambassadors (CTA) Program, which marks its 15th anniversary in 2025. During the annual meeting, Choose Lansing® celebrated a record 533 CTAs and named Jeff Magnuson, CTA (left) as the CTA Star of the Year. Choose Lansing® also acknowledged the following local business anniversaries: St. Johns Mint Festival – 40 years Insty Prints – 40 years Fenner Nature Center's Apple Butter and Maple Syrup Festivals – 50 years Arts Council of Greater Lansing – 60 years Lansing Art Gallery – 60 years A. Dean Watkins – 75 years Michigan High School Athletic Association – 100 years “In 2024, we worked hard to support the hospitality industry, bring visitors to the region, and advocate for a more accessible community,” said Pingston. “As we look forward to 2025, our focus will be to serve as a resource to event planning clients while continuing to help our local hospitality partners thrive.” Find full details and the 2024 Choose Lansing® annual report at lansing.org/about-us/annual-report-and-meeting/ » Visit MBN website: www.michiganbusinessnetwork.com/ » Watch MBN's YouTube: www.youtube.com/@MichiganbusinessnetworkMBN » Like MBN: www.facebook.com/mibiznetwork » Follow MBN: twitter.com/MIBizNetwork/ » MBN Instagram: www.instagram.com/mibiznetwork/

A WARNING TO ANY LISTENERS WHO DON'T LIKE THE SOUND OF EATING ON MIC: THIS MAY NOT BE THE EPISODE FOR YOU. As the year ends and we look back and ahead, a persistent question comes to mind: what's up with Apple Butter? Enter the AppleButtertacular! We've cooked it, we've cooked with it, we've spread it on bread and other things, Andy's gonna spoon some into some instant oatmeal, it's a cornucopia of discussion of all things Apple Butter! We also mention some Sundance update news. HAVE A HAPPY HOLIDAY! Our twitter is @CannesIKickIt Our bluesky is @CannesIKickIt Our instagram is @CIKIPod Our letterboxd is CIKIPod Enjoying the show? Feel free to send a few bucks our way on Ko-fi. Thanks to Tree Related for our theme song Our hosts are @andytgerm @clatchley @imlaughalone @jcathtraverse

Today, we are setting the table with a traditional food of Appalachia, “Apple Butter.” Each year in the fall time of the Mountain South, you can find pockets of people who get together, and cook down bushels of apples, sugar, and sometimes cinnamon into this biscuit-slathering favorite. It is one of those old-fashioned foods that is still a favorite on dinner tables near and far and makes a favorite gift for the holidays. Almost as important as the final product is the sense of community and preservation of culinary traditions that these “Apple Butter makings” preserve. Our featured guest is Derek Blankenship, an Orthopaedic Therapist at an East Tennessee long-term health and health care facility. Derrick and his family keep a family tradition of making apple butter each year at this time of year in Fall Branch, TN. The recipe that they use dates back to 1905. Fred Sauceman - Professor of Appalachian Studies, ETSU, Johnson City, Tennessee with a 
And also Amy shares a recipe for “Apple Butter Pork Roast” by way of “All Recipes”. And I (Amy Campbell) also share a recipe for “Apple Butter Pork Roast”, and Fred Sauceman shares a segment of Apple Butter making in the Mountain South, and a recipe for sausage balls with apple butter.

Our local meteorologists tell us this momentary fall-like weather won't last long. We can thank Hurricane Helene for this brief blast of cool weather. Of course, a fantastic amount of rain came with it, but at least we got a glimpse that fall is technically here. Yesterday, I talked about one of my seasonal favorites, apple cider. And that got me thinking about one of my all-time favorite treats, apple butter. Sure, Halloween is just over a month away, and that gets most people thinking about another popular apple treat, the caramel apple, but for me, there's no equal to apple butter... Click Here To Subscribe Apple PodcastsSpotifyAmazon MusicGoogle PodcastsTuneIniHeartRadioPandoraDeezerBlubrryBullhornCastBoxCastrofyyd.deGaanaiVooxListen NotesmyTuner RadioOvercastOwlTailPlayer.fmPocketCastsPodbayPodbeanPodcast AddictPodcast IndexPodcast RepublicPodchaserPodfanPodtailRadio PublicRadio.comReason.fmRSSRadioVurblWe.foYandex jQuery(document).ready(function($) { 'use strict'; $('#podcast-subscribe-button-13292 .podcast-subscribe-button.modal-66fb277266b6c').on("click", function() { $("#secondline-psb-subs-modal.modal-66fb277266b6c.modal.secondline-modal-66fb277266b6c").modal({ fadeDuration: 250, closeText: '', }); return false; }); });

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This sweet, rich spread is made by cooking down apples until they're smooth as butter. Anney and Lauren dip into the dairy-free science and history of apple butter.See omnystudio.com/listener for privacy information.

Donald Trump looks to take control of GOP primary in New Hampshire over rival Nikki Haley with voting beginning overnight. Also, the ongoing debate over whether parents should let their kids wear shorts during the winter or force them to bundle up. Plus, a closer look at the decisive issue on whether to watch television and movies with subtitles or not. And, chef Will Coleman shares a delicious roasted apple butter chicken recipe. 

Today's recipe is Easy No-Peeling-Needed Applesauce.Here are the links to some of the items I talked about in this episode: #adCutting BoardChef's KnifeDutch OvenMeasuring SpoonsBlenderAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

This week, the candy cane schedule has been posted, make some holiday apple treats at home, a new pre-show for World of Color, new holiday decor for the hotels, two milestone anniversaries, Mickey and Minnie turn 95, we talk to author Bambi Moe, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. If you want some DLWeekly Swag, you can pick some up at https://www.dlweekly.net/store/. Book your travel through ConciEARS at no extra cost to you! Be sure to mention that you heard about ConciEARS from DLWeekly at booking! DISCOUNTS! We have partnered with the Howard Johnson Anaheim Hotel & Water Playground to get great deals for our listeners! Book your stay at the Howard Johnson Anaheim and get 15% off your stay (code 1000022077)! Magic Key Holders get 20% off their stay (code 1000025935) as well! Book now! Need the perfect bag for your days in the parks? Look no further than Designer Park Co.! Purchase the Rope Drop Bag as featured on Episode 222 and get 10% off your purchase! Use coupon code DLWEEKLY to get the discount. If you want some awesome headwear or one of a kind items, be sure to visit our friends over at All Enchanting Ears! You can use the promo code DLWEEKLY10 to get 10% off your order! News: The seasonal tradition of hand-made candy canes is upon us. Disneyland has released their schedule for selling them this year at the Candy Palace in Disneyland, and Trolley Treats in Disney California Adventure. Starting in Decemeber, the Candy Palace will have them on the 3rd, 5th, 10th, 12th, 17th, 19th, and 24th. Trolley Treats will have them on alterate days starting with December 4th, 6th, 11th, 13th, 18th, 20th, and finally Christmas Day! In the past, they have been $19.99 each, with a limit of one per guest per day. – https://www.disneyfoodblog.com/2023/11/19/disney-announces-full-distribution-schedule-for-its-famous-handmade-candy-canes/ https://www.micechat.com/244458-the-essential-disneyland-candy-cane-guide/ Disney has some great eats and treats for the holidays, and the Disney Parks Blog wants you to be able to make some at home. This time, they are focusing on apples! The Holday Apple Tart, Apple Butter Cake, Apple Tart Tatin, Apple Butter, and an Apple Pie Cocktail are all at the link in the show notes. – https://disneyparks.disney.go.com/blog/2023/11/disney-eats-5-disney-apple-recipes-for-the-holidays/ World of Color – Season of Light is back for the holidays but this time with a new, limited time short before the show. The short highlights the story from Disney's new animated movie Wish. The show runs for about 4 minutes right before the regular World of Color show. – https://www.disneyfoodblog.com/2023/11/18/news-disney-announces-a-new-nighttime-water-show/ While the holidays have been moving into the parks for some time now, there are new decorations up in the hotels and in Downtown Disney. The Disneyland Hotel has gone for a mid-century modern look, with whimsical decorations reminiscent of it's a small world. It will snow in Downtown Disney around the big tree near Jazz Kitchen and Splitsville every half hour from 6 to 10pm. The gingerbread house has returned to the Grand Californian as well. – https://www.micechat.com/373722-disneyland-update-so-far-left-to-go-igers-year-iconic-birthdays-holiday-shifts/ Two iconic parts of Disneyland have recently celebrated a milestone anniversary. The Main Street Fire Engine has been delighting guests, and even Walt Disney himself, for 65 years. In fact, the last photo of Walt in Disneyland was with him and Mickey on the Fire Engine! Steve Dinley, the cast member who is normally seen driving the iconic vehicle is celebrating 50 years at Disneyland! Steve started as a utility man at the Tomorrowland Terrace Restaurant, then moved to Tomorrowland attractions, before landing on Main Street in 1984. – https://www.micechat.com/372777-where-the-rubber-meets-the-road-decades-of-disneyland-magic-on-main-street-u-s-a/ Even though The Walt Disney Company's 100th anniversary was not celebrated at in the parks for guests, Mickey and Minnie's 95th anniversary was! Commemorative buttons, photo spots, and a birthday cavalcade helped to honor the occasion. – https://www.micechat.com/373722-disneyland-update-so-far-left-to-go-igers-year-iconic-birthdays-holiday-shifts/ Last Friday, Star Wars Galaxy's Edge celebrated Life Day. Life day is a holiday in the Star Wars universe for the Wookies like Chewbacca. There was a lot of merchandise from last year and a special dessert at Docking Bay 7 that was sold out by the evening. – https://www.micechat.com/373722-disneyland-update-so-far-left-to-go-igers-year-iconic-birthdays-holiday-shifts/ Something out of the ordinary happened on Main Street this week, causing injury to a few guests. Due to high winds, a light pole blew over in Town Square. After the incident, Disneyland secured other similar posts around the park with cabling to stabilize the poles during the high winds. – https://www.ocregister.com/2023/11/20/disneyland-lamppost-falls-and-injures-visitors-during-high-winds/ https://www.micechat.com/373722-disneyland-update-so-far-left-to-go-igers-year-iconic-birthdays-holiday-shifts/ https://dlnewstoday.com/2023/11/breaking-lamppost-falls-over-on-main-street-u-s-a-at-disneyland-guests-injured/ Dream Key Magic Key Holders should have received an email notifying them of the class action lawsuit settlement. In the settlement, Dream Magic Key holders will get a payout of $67.41 for each Dream Key. A third party company will be contacting class members with details on how to receive the payment. – https://www.micechat.com/366985-breaking-news-disneyland-magic-key-lawsuit-settlement-details/ With the addition of Lightning Lane to The Little Mermaid: Ariel's Undersea Adventure, the entrance has been moved from under the beautiful entrance, to the other end where most of the queue space is located. This is a much less glamourous entrance, but needed for the space needed by lightning lane. – https://www.micechat.com/373722-disneyland-update-so-far-left-to-go-igers-year-iconic-birthdays-holiday-shifts/ Discussion Topic: Bambi Moé Part of the Magic Book – https://www.upress.state.ms.us/Books/P/Part-of-the-Magic Instagram – https://www.instagram.com/partofthemagicbook/ Disneyland's Sci-Fi Rock Band – https://youtu.be/f0rDLvg-Lfs?si=mzsWzPVeCyjywre8

Calls for more electric vehicles in the US raise questions about the environmental impact of mining the necessary materials; Arab nations don't agree on what should come after a ceasefire if it happened; and what goes into one family's tradition of making apple butter from scratch. Plus, a horse breaks free on a cargo airplane after takeoff, commentary from A. S. Ibrahim, and the Tuesday morning newsSupport The World and Everything in It today at wng.org/donate.Additional support comes from Dordt University. Dordt's Master of Public Administration program provides training in areas like leadership and policy analysis. More at Dordt.edu/M-P-AFrom Medi-Share. An affordable, reliable, Christian alternative to health insurance. Medishare.com/worldAnd from Compelled Podcast Season 6, featuring testimonies like Ray Comfort - who had a thriving business, beautiful wife, and successful career - but despaired of living. On your podcast app or CompelledPodcast.com.

In this week's episode on What Makes You Wonderful we get the delicious details on the 48th Annual Apple Butter Festival October 7-8 in Berkeley Springs, WV.  This year's festival is set on the backdrop of vibrant foliage and the scent of freshly made apple butter. You'll find a number of mouthwatering treats and get the chance to check out local artisans, live music, parades, and contests! You can find more information here: https://www.berkeleyspringschamber.com/apple-butter-festival  

Today, we are setting the table with loving people through food, loving on the honey bee, and news of an old-fashioned fall festival taking place Friday and Saturday, September 29, and 30th at the Townsend Visitor Center in Townsend, TN. This festival includes lots of Bluegrass music, old-fashioned southern food, vendors with honey, and a church group out of Morristown making and selling apple butter. My guests are Jill Hepperley and her Mother Cheryl Free of Townsend, TN - Cheryl is an incredible Southern cook who opens her home every Sunday to the community for a good home-cooked meal. She and Jill reach people in dark places with biscuits and unconditional love. They will be serving up Beans and Hoe-Cakes (Pinto Beans and fried Cornbread) Fried Bologna, and Fried Apple Pies at the Townsend Fall Festival all for the greater good and I can't wait for them to tell you about how they love on people through food. We also visit with apiarists and owners of Smoky Ridge Apiaries, Judy and Coly O'Dell of Maryville TN. They are passionate about helping honey bees, and protecting honey bees, and freely give their time and expertise to help people set up hives and raise bees. They will also be set up at the Townsend Fall festival with their honey, Muddy Pond Sorghum, pollen, skincare, crafts, and more, and most importantly, a happy smile for everyone. The Townsend in the Smokies Fall Festival takes place Sept. 29-30, 2023 from 10-11, both days. The festival provides an atmosphere where family and friends of all ages can partake in time-honored Appalachian traditions at a free community event. This event takes place in Townsend TN. at the Townsend Visitor's Center. Crafts & Demonstrations: from 10 a.m.–6 p.m., Food: from 10 a.m.–6 p.m., and bluegrass Music: 11 a.m. With a play area for children, ax throwing, music pickers jamming, Fowler's Country Ground Cornmeal, and a huge on list of vendors. Also the Bible Aires Baptist Church will be there making and selling Apple Butter, and Cheryl and Jill who you just heard from will be cooking Beans and Hoe-Cakes , Fried Bologna, and Fried Apple Pies. There is a shuttle service from multiple locations in Townsend on both days to alleviate parking congestion. More information: Smokymountains.org/townsend fall festival.

Carman the Car Man is on the show this morning! Marc Carman, a well-known and highly respected local car dealer who is commonly referred to as “Carman the Car Man,” has been named the 2023 Jackson Apple Festival Grand Marshal. On the show he's gonna tell us all about the Jackson Apple Festival! The Apple Festival will be held on September 19 - 23, 2023. The theme of this years festival is "The Apple Butter is Churning, as the Fall Leaves are Turning”. For more information you can call (740) 288 - 6714 or go online at www.jacksonapplefestival.org.

The Wellston Ohio Hill Country (OHillCo) Festival will be celebrating a special milestone this week as the festival turns 50 years old. This semi-centennial celebration falls along the lines of another special milestone in the City of Wellston. Wellston is celebrating its sesquicentennial (150 years) this year as the city was founded in 1873. Some special festivities will be happening at the festival to mark both occasions. Later in the show… With the Jackson Apple Festival fast approaching, Victory Grange will once more be making apple butter at the Grange Hall of Pattonsville Road on Friday, Sept. 8, Saturday, Sept. 9 and Monday, Sept. 18. Volunteers are needed for these days and for each day of the Apple Festival, which will run from Tuesday, Sept. 19 through Saturday, Sept. 23. If you are interested in helping or if you have questions, see any member of Victory Grange or call 740-286-3099.

Fall has two classic flavors: apple and pumpkin. Today we'll talk about the one you don't usually carve! Apple butter is easy and delicious, and a great way to use up apples when you end up with too many for eating as-is. The full printable recipe is linked above, but if you're going grocery shopping here's what you'll need: Produce: 3-4 lbs (approx) apples, 1 lemon Inside aisles: Brown sugar, regular sugar, vanilla, cinnamon, nutmeg, and salt

Christian Historical Fiction Talk is listener supported. When you buy things through this site, we may earn an affiliate commission.Become a patron and enjoy special perks and bonus content.First-time guest Cindy K. Sproles joins us today to talk about her new book, This is Where It Ends. It's a fascinating story about an old mountain woman, her long-held secret, and the young man who befriends her. It was great to get to know Cindy better and to chat with her about what it was like to write from the point of view of a 96-year-old woman, how to properly say Appalachian and what she loves most about living there, and what sparked the idea for the novel. Patrons get to hear the bonus question about her advocacy for children and adults with special needs, especially as she's navigated and advocated for her grown son. This is Where It Ends by Cindy K. SprolesAward-Winning Author Pens a Unique Southern TaleWhen Minerva Jane Jenkins was just 14 years old, she married a man who moved her to the mountains. He carried with him a small box, which he told her was filled with gold. And when he died 50 years later, he made her promise to keep his secret. She is to tell no one about the box or the treasure it contains.Now 94, Minerva is nearing the end of what has sometimes been a lonely life. But she's kept that secret. Even so, rumors of hidden gold have a way of spreading, and Minerva is visited by a reporter, Del Rankin, who wants to know more of her story. His friend who joins him only wants to find the location of the gold. Neither of them knows quite who they're up against when it comes to the old woman on the mountain.As an unlikely friendship develops, Minerva is tempted to reveal her secret to Del. After all, how long is one bound by a promise? But the truth of what's really buried in the box may be hidden even from her."Blood might be thicker than water, but love trumps both in Cindy K. Sproles's touching novel."--Valerie Fraser Luesse, author of Under the Bayou Moon"This is the way Christian fiction should be written."--Cecil Murphey, author or coauthor of 140 books, including 90 Minutes in Heaven with Don Piper and Gifted Hands: The Ben Carson StoryGet your copy of This Is Where It Ends.Cindy K. Sproles is an author and a speaker, whose dream is to do nothing more than craft words that speak from the heart. God's plan seems to be for her to write and teach the craft.  With God's guidance, Cindy is expanding her horizons. We'll see how He uses her.Cindy is a mountain gal. Proud of her heritage, she was born and raised in the Appalachian Mountains where life is simple, words have a deep southern drawl, and colloquialisms like, "well slap my knee and call me corn pone" seem to take precedence over proper speech. Apple Butter, coal mining, the river, pink sunrises, and golden sunsets help you settle into a porch swing and relax. Family, the love of God, and strong morals are embedded into her life in the mountains. Teaching writers, spinning fiction tales about life in the mountains, history, and down-home ideas find their way into all she does. “I love to write devotions, to seek after the deeper side of Christ, and to share the lessons He teaches me from life in the hills of East Tennessee. I am a writer. A speaker. A lover of God's Word and friend to all.” This is Cindy Sproles. Welcome home to the mountains.Visit Cindy K. Sprole's website.

In this episode, the JR discusses the significance of apple butter in Appalachian culture. Apple butter is a type of preserve that is made by crushing and cooking apples in a cauldron or kettle until they reach a thick consistency. It is usually made in the fall and is used as a spread for breakfast, lunch, and dinner, or as a filling for pies and pastries. It is a healthier option than some jellies because it is made with the whole apple, and the best apples to use are the Fuji or Golden Delicious. The host also talks about the history of apple butter in Appalachia, which dates back to the late 18th century when people cooked it in iron kettles. Today, people can still find individuals making apple butter in the fall outside churches and using a large wooden spoon to stir it with a fire underneath. Some places in West Virginia hold festivals dedicated to apple butter, where people can try different blends and styles of it. The host shares a personal story of his first encounter with apple butter when he saw a man spreading it on his toast in a restaurant. He took a picture and asked a local about it, learning that it was a specialty in Appalachian culture and that it is not widely available in stores. Overall, the podcast episode provides an informative and entertaining exploration of the cultural significance of apple butter in Appalachia. The host's personal story and use of colloquial language add to the authenticity and charm of the podcast, making it an enjoyable and educational listen.

This week, the ghouls team up with a handsome soldier who seeks to end the evils caused by a vicious witch-hunter who terrorized his fiancée and killed his uncle. Join us for Michael Reeves's 1968 film Witchfinder General. Drink Recipe: Drown the Witch 2-3 ounces bourbon 1 teaspoon of Apple Brown Sugar Simple Sugar 1 tablespoon apple butter 3-4 ounces apple cider Optional: a splash of ginger brew, an apple slice, and a cinnamon stick for garnish. Alcohol-Free: Brew a spicy black tea of choice - cool and use 2-3 ounces in place of the bourbon. Follow the rest of the steps. Apple Spiced Brown Sugar Syrup: Add 1/2 cup dark brown sugar, another tablespoon of Apple Butter, and as much as you want of the following: ground ginger, clove, cinnamon, nutmeg, and apple spice. Fill the container with boiling water, stirring until everything is dissolved. Refrigerate in a container with a lid. It will keep for two weeks. In the Episode: Intro: Film Trailer Outro: Time Of The Season by The Zombies Other: Clips from the film.

Janets 5 And Dine 10 - 10 - 22 Pork Meatloaf With Apple Butter Glaze

It's back!  The 47th Annual Apple Butter Festival is this Saturday and Sunday (10/8 and 10/9) in beautiful Berkeley Springs, West Virginia.  Barry's guest is Jules Happy Rone who talks about the making of apple butter in big copper kettles right in the middle of the street.  Plus, there is a parade, games, a hog calling contest, fine arts and crafts, great bands and food, a beer garden and West Virginia wines.

It is Apple Festival time again, and the Victory Grange is once more recruiting for volunteers to help with their fundraiser. Each year, the Grange makes apple butter to sell at the festival, with the proceeds going to such community projects like the homeless, the school's weekend food and backpack programs and 4-H projects. Volunteers will be needed on Friday, Sept. 9, Saturday, Sept. 10 and Monday, Sept. 19 at the Grange Hall on Pattonsville Road, then each day during the festival. For further details, contact Rick Neal or any Grange member 740-286-3099. Lunch will be provided daily. Let's all enjoy some apple butter this year and keep the tradition going!

Today's episode is a Family Cookbook episode that I've wanted to make for quite a while. It features two of my favorite foods from the area where I went to college (and where MANY of my ancestors lived for over a century) - Deep Fried Biscuits and Homemade Apple Butter, from Indiana. See the shownotes for the recipes.The part of the apple butter recipe that fascinates me is that my mother's mother would have gone through all of the boiling and sealing of jars as a child and teenager, basically the whole canning process, and by the time she died she was using a microwave. We're never that far from history and continual evolution, even in the kitchen.Also, I invite you to celebrate my birthday with me, help me promote my YouTube channel in three easy steps, and with that, enter to win a deck of playing cards (design of your choice) from my Zazzle shop.Let's get cooking!You can join my Facebook group - just be sure to answer the screening questions and agree to the house rules.Please follow my YouTube channel here - I will be doing more videos face to face, and perhaps even some live, with chat and everything!Please rate and review the podcast on your podcast provider, at https://apple.co/2MLZW4H, or at facebook.com/AncestorsAliveGenealogy.If you want to be on the podcast from ANYWHERE IN THE WORLD using the Zoom platform and a good mic and earphones (how about that Family Cookbook series??), you can contact me at https://bit.ly/2Kxb6rm.Stop by the website at ancestorsalivegenealogy.com, IG @fppppodcast, Clubhouse @ancestorsalive and Twitter at both @fpppppodcast and @ancestorsaliveSponsor the podcast at patreon.com/AncestorsAlive for super-fantastic rewards, including SWAG for different levels of sponsorship AND monthly polls that yield even more SWAG. Support levels start at $5/mo.Subscribe to the newsletter.Check out my Zazzle shop at zazzle.com/store/fppppodcast for the aforementioned swag.Subscribe: Audible | Blubrry | GoodPods | iHeartRadio | iTunes/Apple | Pandora | Soundcloud | Spreaker | Stitcher | TuneIn

Dr. Don and Professor Ben talk about the risks of consuming unprocessed, unrefrigerated apple butter received as a gift.Dr. Don - risky ☣️ Professor Ben - risky ☣️ National Center for Home Food Preservation | How Do I? Can Fruits Carla Schwan | UGA FACS Home - Texas Cottage Food Law Ball Complete Book of Home Preserving: Apple Butter Recipe - NYT Cooking

Dr. Don and Professor Ben talk about the risks of consuming unprocessed, unrefrigerated apple butter received as a gift. Dr. Don - risky ☣️ Professor Ben - risky ☣️ National Center for Home Food Preservation | How Do I? Can Fruits Carla Schwan | UGA FACS Home - Texas Cottage Food Law Ball Complete Book of Home Preserving: Apple Butter Recipe - NYT Cooking

Rabbit unloads a story about Apple Butter that has been tormenting him to this day since 1998!

This week Kaylee makes English muffins for the first time and we talk about making fresh apple butter, B's upcoming road trip, and what we're planning for Halloween. Follow Us: @PassTheBreadPodcast www.passthebreadpodcast.com Music: James Witchell Produced By: Dewey Comedy Productions, LLC - Nashville TN

Teresa Paglione's family has been making apple butter for generations, dating back to the 1830s.  She shares the recipe with In Focus host Carolyn Hutcheson and previews the Oct. 23rd Loachapoka Pioneer Day in east Alabama.  Teresa is Vice-President of the Lee County Historical Society and Newsletter Editor for the Alabama Archaeological Society. 

Today, we are setting the table with a traditional food of Appalachia “Apple Butter”. Each year in the fall time of the Mountain South, you can find pockets of people who get together, and cook down bushels of apples, sugar and sometimes cinnamon into this biscuit slathering favorite. It is one of those old fashioned foods that is still a favorite on dinner tables near and far, and makes a favorite gift  for the holidays. Almost as important as the final product is the sense of community and preservation of culinary traditions that these “Apple Butter makings” preserve. 
Our guest is Derek Blankenship, OT, at an East, Tennessee long term health and heath care facility. He and his family keep a family tradition of making apple butter each year at this time of the year in Fall Branch, TN. The recipe that they use dates back to 1905. 
Fred Sauceman - Professor of Appalachian Studies, ETSU, Johnson City, Tennessee with a 
And also Amy shares a recipe for “Apple Butter Pork Roast” by way of “All Recipes”.  And I (Amy Campbell) also share a recipe for “Apple Butter Pork Roast”, and Fred Sauceman shares a segment of Apple Butter making in the Mountain South, and a recipe for sausage balls with apple butter. 

This episode is also available as a blog post: http://webrl.org/2021/04/15/apple-butter/

Hello listeners! In this week's episode I'm talking with my friend Dustin Sutliff! We met while in college, and we've stayed great friends since we graduated. Together we talked a lot about the foods of our childhoods as well as the memories we have of our times both in school and with our families. A big thanks to Dustin for being on this show! Check out Dustin's podcast Drinks on Dusty! Don't forget to Subscribe and Rate the show! Check out our Instagram @goodfoodbadfriends, or our website goodfoodbadfriends.com for the recipes published with this episode! Please support this show by subscribing and rating it on your favorite podcast directory! Thank you so much for listening! www.arcadiapodcastnetwork.com ©2021 Arcadia Podcast Network LLC

The gang is back together and better than ever! Join us as we knock off the rust and jump into apple butter. You'll hear a few jabs thrown in the mix, because why not?

durée : 00:48:54 - On cuisine ensemble France Bleu Cotentin - C'est la chandeleur! Yannick Leflot, chroniqueur culinaire sur France Bleu Cotentin vous propose 3 garnitures originales et gourmandes pour accompagner vos crêpes.

Well Hello, Hello, Hello Firesiders! Can we invite you in to our “Pad” for a nightcap and some chit chat? Join Mendte, Mr. Maurer, and Mashko as they give you that “Apple Butter”. If you “Got the Zorros” about spoilers, then you may want to hit pause until you “Know What’s Buzzin’ Cuzzin”. Cause the guys don’t want to be “Party Poopers” but they can’t wait to recap all they saw on WandaVision. Listen close as they break down the show, behind the scenes facts, easter eggs, and spins some sweet sweet theories. Welcome to Fireside

JC Trey (Casey Feigh, What We Do in the Shadows) is a teen who comes to Climax. Casey Feigh: @caseyfeigh -- SHOW INFORMATION  Instagram: @MegaThePodcast Twitter: @MegaThePodcast Support Us on Patreon For Mailbag Questions and Other Inquiries: megathepodcast@gmail.com Merchandise: https://store.dftba.com/collections/mega Follow Holly and Greg Holly Laurent: Twitter | Instagram Greg Hess: Twitter | Instagram Music by Julie B. Nichols. Artwork by Geoff Tice. Learn more about your ad choices. Visit megaphone.fm/adchoices

JC Trey (Casey Feigh, What We Do in the Shadows) is a teen who comes to Climax. Casey Feigh: @caseyfeigh -- SHOW INFORMATION  Instagram: @MegaThePodcast Twitter: @MegaThePodcast Support Us on Patreon For Mailbag Questions and Other Inquiries: megathepodcast@gmail.com Merchandise: https://store.dftba.com/collections/mega Follow Holly and Greg Holly Laurent: Twitter | Instagram Greg Hess: Twitter | Instagram Music by Julie B. Nichols. Artwork by Geoff Tice. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week Paige and Donna talk about "The Christmas Edition" airing on Lifetime.Best when paired with an Apple Butter Old Fashion created by HalfBakedHarvest.comLike what you hear? New episodes posted every Sunday during the holiday season. Be sure to subscribe on your favorite podcast platform:Apple PodcastsGoogle PodcastsStitcherSpotifyVisit us online at:DrinktheHalls.comand on Social Media via:Facebook- Drink the HallsInstagram- @DrinktheHallsPod

We're outside today so pardon the noise. We talk dog voice, croakies, and grown up shit.

The gang is back together and better than ever! Join us as we knock off the rust and jump into apple butter. You'll hear a few jabs thrown in the mix, because why not? Here is the link to the Apple Butter Demo: https://fb.watch/1BqxC5GCHQ/

The gang is back together and better than ever! Join us as we knock off the rust and jump into apple butter. You'll hear a few jabs thrown in the mix, because why not? Here is the link to the Apple Butter Demo: https://fb.watch/1BqxC5GCHQ/

The gang is back together and better than ever! Join us as we knock off the rust and jump into apple butter. You'll hear a few jabs thrown in the mix, because why not? Here is the link to the Apple Butter Demo: https://fb.watch/1BqxC5GCHQ/

Today, we are setting the table with a traditional food of Appalachia “Apple Butter”. Each year in the fall time of the Mountain South, you can find pockets of people who get together, and cook down bushels of apples, sugar and sometimes cinnamon into this biscuit slathering favorite. It is one of those old fashioned foods that is still a favorite on dinner tables near and far, and makes a favorite gift for the holidays. Almost as important as the final product is the sense of community and preservation of culinary traditions that these “Apple Butter makings” preserve. Amy also shares a recipe for “Apple Butter Pork Roast”, and Fred Sauceman shares a segment of Apple Butter making in the Mountain South, and a recipe for sausage balls with apple butter.

On this episode, Ryan, Max, and Josh discuss some of the latest news going on with Cyberpunk 2077 and Ryan seriously thinks apple picking is a scam?

Developed is here and they're digging into some apple DIY E-liquid recipes. Check out the latest episode here.

This week in food news, we’ve got a report from The Counter: Good public-health news, for once: Far fewer kids are “heavy drinkers” of sugar-sweetened beverages than in the early aughts In What’s for Dinner? this week, we’ve got Breakfast for Dinner. In How’d You Make That? Marisa talks apple butter. In our Wildcard segment, … Continue reading Episode 334: Breakfast for Dinner, Apple Butter, and Favorite Gadget The post Episode 334: Breakfast for Dinner, Apple Butter, and Favorite Gadget appeared first on Local Mouthful.

The guys discuss Covid weight gain, white people’s love of Autumn, the #1 Halloween costume of 2020 and more!

Local-ish and new in the PNW WFH era*Chris - *Less. Much less. The great Ebay purge of 2020 was successful for Chris. Credit card balance is $0. Yet the Force to buy something new is strong with him. To return to the usual life routine of having a balance on the Visa card. To getting a new thing. A want, not a need.Reminders of less in the home office for Chris - AJ's tribute to one of those photos on Chris' wall in his office: https://500px.com/photo/176037271/Think-Different--by-AJ-Barse?ctx_page=1&from=user&user_id=4320352 Taking the month of August and not buying anything. Maybe September too. After all, we won’t need to be buying fall wardrobe items while working from home! Just sitting with my things like Steve Jobs did in 1982. Not buying something for the sake of buying it. It must be a Hell Yeah (https://sivers.org/hellyeah) purchase.*AJ*RX1RII- less is more update from a 5 year old camera. Bellingham Bingo - Showcasing a local area restaurant for your next takeout orderGettin’ Down on the Farm...*AJ: ** *T (https://www.taylorshellfishfarms.com/location/samish-oyster-bar-and-shellfish-market)aylor Shellfish Farms (https://www.taylorshellfishfarms.com/location/samish-oyster-bar-and-shellfish-market) - out on Chuckanut. Samish Oyster Bar and Shellfish Market?* * “Order a tray of oysters and let our friendly staff teach you how to shuck, or have the pros do it for you...Pick up a variety of oysters, Manila clams, or Mediterranean mussels, along with a selection of fresh local fish, Dungeness Crab, and scallops ready for the grill.”*Chris: ** *Bellewood Farms (https://bellewoodfarms.com/shop) - Farmstead and Distillery - 6140 Guide Meridian - open Wed thru Sun, 10am to 5pm* * Shop online or browse in person. Farm Hands Sanitizer 3-pack, Jalapeno Dill Pickles, Apple Butter, Coffee Liqueur.Quality AssuranceAudio/Video:Chris: Youtube Channel Talasbuan - “...a vlog about our struggles and joys of living off the grid in the forests of Jämtland, Sweden.” Off Grid Life - Early morning fog and handmilking cows (https://www.youtube.com/watch?v=Lu3ydyrHdco) They have a Patreon Page (https://www.patreon.com/talasbuan), too.AJ: General Magic Documentary - https://www.generalmagicthemovie.com/

Local-ish and new in the PNW WFH era*Chris - *Less. Much less. The great Ebay purge of 2020 was successful for Chris. Credit card balance is $0. Yet the Force to buy something new is strong with him. To return to the usual life routine of having a balance on the Visa card. To getting a new thing. A want, not a need.Reminders of less in the home office for Chris - AJ's tribute to one of those photos on Chris' wall in his office: https://500px.com/photo/176037271/Think-Different--by-AJ-Barse?ctx_page=1&from=user&user_id=4320352 Taking the month of August and not buying anything. Maybe September too. After all, we won’t need to be buying fall wardrobe items while working from home! Just sitting with my things like Steve Jobs did in 1982. Not buying something for the sake of buying it. It must be a Hell Yeah (https://sivers.org/hellyeah) purchase.*AJ*RX1RII- less is more update from a 5 year old camera. Bellingham Bingo - Showcasing a local area restaurant for your next takeout orderGettin’ Down on the Farm...*AJ: ** *T (https://www.taylorshellfishfarms.com/location/samish-oyster-bar-and-shellfish-market)aylor Shellfish Farms (https://www.taylorshellfishfarms.com/location/samish-oyster-bar-and-shellfish-market) - out on Chuckanut. Samish Oyster Bar and Shellfish Market?* * “Order a tray of oysters and let our friendly staff teach you how to shuck, or have the pros do it for you...Pick up a variety of oysters, Manila clams, or Mediterranean mussels, along with a selection of fresh local fish, Dungeness Crab, and scallops ready for the grill.”*Chris: ** *Bellewood Farms (https://bellewoodfarms.com/shop) - Farmstead and Distillery - 6140 Guide Meridian - open Wed thru Sun, 10am to 5pm* * Shop online or browse in person. Farm Hands Sanitizer 3-pack, Jalapeno Dill Pickles, Apple Butter, Coffee Liqueur.Quality AssuranceAudio/Video:Chris: Youtube Channel Talasbuan - “...a vlog about our struggles and joys of living off the grid in the forests of Jämtland, Sweden.” Off Grid Life - Early morning fog and handmilking cows (https://www.youtube.com/watch?v=Lu3ydyrHdco) They have a Patreon Page (https://www.patreon.com/talasbuan), too.AJ: General Magic Documentary - https://www.generalmagicthemovie.com/

Wayne Buchanan's family has been getting together one weekend in the fall for generations to make apple butter in his great-grandmother's kettle, which dates back to the pre-Civil War era. She originally started making the apple butter, but wouldn't let a soul help her work. Somewhere along the line, the whole family started chipping in and for decades, they've collaborated to produce a delicious haul that keeps them eating good through the coming year. Wayne teaches Latin at the high school where I teach and is a brilliant man. He's learned and sophisticated and talking to him, you may not guess that he and his siblings, some of whom are chemical engineers, grew up doing subsistence farming to raise all their own food. Wayne's dad, a professional and engineer himself, believed that the years he spent farming as a youngster were so beneficial to his character, that he wanted to make sure his children had the same opportunity to learn lessons that only hard work can teach. Wayne tells us about apple butter and education - both formal and informal - and gives us a look at his Appalachian family and heritage. I know you're going to enjoy hearing from him. Relax and listen...and have a biscuit with apple butter while you're at it.

What little things can you do to make the grocery store checkout line move faster? Faith has some tips. And, it’s apple season! Make a super simple apple butter in the slow cooker. Plus, in this favorite from the archive, cookbook author Charlotte Druckman shares recipes for your cast-iron skillet. Support the show.

Chocolate Gravy and Sausage Gravy. That is my featured subject of today’s show. - Today we will be joined by singer songwriter Verlon Thompson, his food memory of chocolate gravy, and what it meant to him as a kid growing up in Oklahoma. In addition, we will also hear Verlin Thompson’s song “DinnerBell”. - I’ll share with you the recipe I use to make chocolate gravy - and you might be suprised, it really doesn’t have much fat in it. The recipe is also posted below. - And also, Fred Sauceman will share a segment today involving Apple Butter, Chow Chow, Pickled yellow crook neck squash, fried pies, and Andrea Roberts Lawson who is known as “Chief Gravy Maker” of the annual Lord’s Acre Yard sale in Hilton’s Virginia.

Consumers today are constantly evolving in terms of how and where they want to engage with food. The Food Leaders podcast aims to highlight the innovative companies that are working to meet those changing needs while simultaneously exploring how to improve the food system on a global scale.The podcast’s opening episode features Todd Michael, the director of sales for the food service division of Knouse Foods. With 150 growers, six processing plants in two states, and over fifty years of service, Knouse Foods is a grower-owned co-op that prioritizes high quality, nutritious ingredients. Some of the brands that have partnered with the co-op include household names like Musselman’s and Lucky Leaf.“We’ve looked at trends in data as well as our customer needs and wants, and we wanted to look at what the future could hold as far as apple butter and unique flavors,” says Michael. “We’re beyond the millennials. We’re tapping into the future generation as well as the current base.”Knouse Foods is adding a number of new flavors to its product line, and the company has a particularly unique approach when it comes to crafting and understanding apple butter. “Apple butter is made by slow simmering of our grower apples, and we add a little sugar and spice to it,” says Michael. “It’s more than just a spread—it’s also a delicious and versatile ingredient.”While Knouse Foods is tapping into current trends, Michael advises new or emerging businesses to be careful about investing in a recently popular concept or type of product. Trends can transform into a forgotten fad in the span of a year, and product development typically requires nine to eighteen months before launch. Gather as much market data as possible regarding packaging, flavors, and consumer wants and needs first.“We want to yield the best results for our growers,” adds Michael. “We’re successful on our side, and they’re successful on their side. That’s our largest differentiators from our competitors.”This episode is sponsored by IFMA. Check out the podcast above to learn more about the company’s conservation efforts, multimillion water treatment facility, and its solar power innovations in Pennsylvania!

Hearth Side Cooking of Appalachian Foods, part of the annual Blue Ribbon Country that will take place Saturday, September 28th at the Great Smoky Mountains Heritage Center Fair in Townsend, Tennessee. I visit with Iva Spoon Wilde of Walland, Tennessee who cooks traditional Appalachian foods over the open hearth in one of the log cabins at the Heritage Center along with her right hand Connie Keeble during the Blue Ribbon Country Fair. On Fred Sauceman’s “Pot Luck Radio” segment - we will head over to Pickett County, TN and hear about Apple Butter making at the Cordell Hull Birthplace State Historic Site.

Last week we learned about applesauce. But have you heard of apple butter? What is apple butter? What is in apple butter? Do you know any recipe apple butter, or together with other ingredients? Do you want to learn how to make apple butter recipes? Want to know a pumpkin pie recipe easy to make? Let’s learn one recipe pumpkin pie using apple butter. Your host Charlie Wang, based in Toronto Canada, is the founder of this podcast show. His father is a stroke survivor. Credit: Music: https://www.purple-planet.com Buy apple butter and other apple products: www.brantviewapples.com Recipe: https://www.foodnetwork.com/recipes/paula-deen/apple-butter-pumpkin-pie-recipe-1953715

Back from a summer break, the At Home in Bloomington crew is HUNGRY! So we invited a guest who could help us with that and boy, did they ever! Businesses that are grown by demand always fascinate us- there's usually a great story behind them! Join us as we talk (and snack) with Megan Dillman, Marketing Director for Dillman Farm, a family owned and operated business in Bloomington since 1970. Founder Carl Dillman started making Apple Butter in his garage over 30 years ago. Neither fire nor tornadoes could stop their growth, which today, finds Dillman Farm making over 125 different varieties of all-natural, kosher, vegan and gluten free foods. Their commitment to quality, perseverance and willingness to take a leap of faith makes us proud to share their story with the world! Hear how Dillman Farm's 'Spicy Chipotle Mustard' cured Karan of her phobia of mustard and gave us lots of ideas about marinades, salad dressings and more! We also throw back to one of our past shows, May's Greenhouse, who sells Dillman Farm products and shares with Dillman Farm the superpower of being able to bounce back after a natural disaster or two. And in our REAL-List segment, Deb tells us the top three things you need to know to be a successful buyer in a seller's market. Links: https://dillmanfarm.com/https://www.instagram.com/dillman_farm/https://www.facebook.com/dillmanfarm/REAL Real Estate Today Episode #89: https://www.spreaker.com/user/10700760/tomaro030618 or on Youtube: https://www.youtube.com/watch?v=A4CXOSdyEioREAL Real Estate Today Episode #90: https://www.spreaker.com/user/10700760/tomaro032718 or on Youtube: https://www.youtube.com/watch?v=M7RmPJqgoVUMays Greenhouse show:https://www.spreaker.com/user/10700760/episode-32-mays-greenhouse Or on Youtube: https://youtu.be/8govOX07U84

This is an a cappella attempt at fly me to the moon

This is just a very quick update

A little music a little talk and ways to contact me

Paco, Balls, and Wendi welcome Delaware comedian Al Carroll to the studio! Al chats about his experiences with Delaware music festivals, while Wendi expresses some grievances. Then Paco and Balls recap their recent comedy show in Cambridge, which leads to the great apple butter vs apple sauce debate of 2019. After some local news about a certain celeb in hot water is discussed, it’s the hot seat for Al! He chats about being in a band, the high cost of being a comedian, and his last performance with Delaware Adult Improv.   Tags: Al Carroll, Foul Mouthed Al, Delaware, Firefly Festival, Liam Neeson, Apple Butter, Cambridge, Apple Sauce, Improv, June Jam 

In this first mini-cast, I talk about the history, nutrition, and personal opinions on apple butter.

A post thanksgiving purge of complaints and gaming.Cast: Christian Humes, Alex Marinello, Dan Weine & Tom CaswellPokémon: 143 - SnorlaxGames: Pokémon Let's Go!, NBA2k19, Red Dead Online, Super Smash Bros. UltimateEtcetera: Commercials, Thanksgiving, Apple Butter, AudioPodcast Game: Blind AuctionQuestions, Comments, Complaints, Corrections!?Call: 805-738-8692Twitter: @UnrankedPodcastEmail@UnrankedPodcast.comHost ContactsTwitter@Christian_Humes, @TunaTargaryen, @BigDan815, @GreatBriTomGamertagsHenry GaIe, Tuna Targaryen, BigDanW815, GreatBriTomNintendo Friend CodesCH: SW-4405-3172-5821,PSN:TunaTaygaryen, BigDan815, TimeBombTom See acast.com/privacy for privacy and opt-out information.

Does Apple Butter Really Make EVERYTHING Better by Spencer Graves

The Heritage2Legacy Project: Identifying and preserving your family memories. Our next Heritage2Legacy short story takes us back to our small childhood home in Western PA, to cold wintry evenings and to four kids opening the front door to the smell of mother’s baking fresh out of the oven. And there are recipes. Homemade Crusty Bread and Apple Butter, next at H2L.

Charlotte Druckman, the author of Stir, Sizzle, Bake joins The Food Schmooze® party with recipes for your cast-iron skillet (LOVE!). We’ll talk to Charlotte about her cheesy Colombian-style arepas, Frito-Crusted Cornbread, Carrot-Currant Crostata (what a combo!), and her Wholesome Apple-Quince Pie. We loved the idea of a skillet pie for Thanksgiving, or any fall gathering. Plus we’ll tell you how to pick the fastest line at the grocery checkout, thanks to a New York Times article, and share our own recipe ideas for the easiest ratatouille and an apple butter you can make in the slow cooker. It’s the perfect thing to make-ahead, freeze, and pull out for holiday appetizers or to give as gifts. There's a little bit of everything to bridge the seasons and get a jump on holiday cooking and homemade gifts. Aired: September 15, 2016 and October 26, 2017 CONTRIBUTORS AND GUESTS: • Chris Prosperi — chef/owner, Métro Bis in Simsbury, Conn. • Alex Province — wine expert • Charlotte Druckman —author of Stir, Sizzle, Bake MUSIC: • “Can’t Stop the Feeling,” Justin Timberlake • “Patience,” Guns N’ Roses • “Beans and Cornbread,” Louis Jordan and The Tympany Five • “California – Cast-Iron Soul,” Jamestown Revival • “Cast-Iron Pan,” Putnam Smith • “Everybody Eats When They Come to My House,” Cab CallowaySupport the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

When I was in elementary school we were told the stories of the great American folk heroes that helped explore, settle, and exploit the American frontier. Some of you are old enough to remember the guys I’m talking about- Walt Disney made them famous back in the 1950’s. They actually showed us the cartoons in the classroom. There was Paul Bunyan with his Blue Ox, Babe, who conquered the north woods by chopping down and clearing out millions of acres of pine trees from Maine to Minnesota. And the steel driving man, John Henry, who could drive a rock drill with a sledgehammer faster than a steam powered machine, cutting tunnels through the Appalachian Mountains for the expanding railroads across the country. And Pecos Bill who was raised by coyotes on the high plains of Texas, used a rattlesnake as a lasso, once roped a tornado and rode it into submission, and scared all of the war paint of them Injuns, which made the painted desert. Yeah, kind of gave all of us in elementary school back then a warped sense of history, being that some of our greatest American heroes were completely made up bullshit. But, there was one of Disney’s American Legends that was an actual person; Johnny Appleseed. And according to Disney, he may have been the most IMPORTANT of all American frontiersmen. Johnny Appleseed Video https://www.youtube.com/watch?v=484AJlOnOnc According to old Walt’s cartoon, Johnny Appleseed’s story was told by an old settler who knew him well (more on that guy later). Armed with only a Bible, a bag of apple seeds, and a tin pot for a hat, Johnny was encouraged by his VERY own guardian angel to go west and plant orchard after orchard of apple trees from Massachusetts to Pennsylvania, over the Appalachian frontier into Ohio, Indiana, and Illinois, so the settlers across this growing land could have tasty apples to make Apple Tarts, Apple Cobbler, Apple Sauce, Apple Butter, Apple Fritters, Apple Cake, and, on and on and on. We were all taught that only because of Johnny Appleseed and his dedication to spreading the apple across our nation, we have that most American of foods, Apple Pie. But, there was one thing that Disney didn’t really explain; John Chapman, (his real name) wasn’t growing apples for Apple Pie. He was growing them for cider. And not the kind of cider that we let the kids drink on Halloween. No, John Chapman was cultivating orchards and nurseries of apples for one purpose; hard cider, Early America’s favorite alcoholic beverage.

Apple butter story from Fred Sauceman, Chef Shelley Cooper on Rabbit & soybeans, Apple Butter Recipe with Robin Payne, Crystal Wilson & Apple Butter makin'!

Robots are just like us. Which is great, because we are perfect and made of metal and can crush everything that annoys us in our titanium alloy claws.

Well I can't think of a more fitting topic in October then apple butter. Apple butter graces tables all across America and beyond each year, especially in the cooler months. Rather simple to make, it's ability to be used as an ingredient rather then a stand alone condiment is why I consider it a multi-purpose ingredient.

Monday with dirty Obama, licorice hats, Nadia Goiter and Marc's Amish dog.