Podcast appearances and mentions of schneider weisse

Learn about the surprising origins of Pollyanna's award‑winning Lexical Gap IPA, freeze‑distilled Eisbocks, and Snickers‑inspired pastry stout.Brian Pawola, co‑founder, head brewer, and distiller at Pollyanna Brewing Company, shares the story behind Pollyanna's most unique beers. In particular, he discusses the freeze distilling involved in crafting their Jötunheimr Eisbock Lager, the reluctance behind creating the award-winning Lexical Gap West Coast IPA, and what goes into creating their Dr. Pangloss Black IPA. He also discusses his German brewing education and his approach to balancing bitterness in high‑ABV beers.After the beer break, Brian shares some of Pollyanna's Bourbon Barrel Aged Imperial Toasted Marshmallow Fun Size pastry stout with peanut, coconut, vanilla bean, sea salt adjuncts, while sharing his thoughts on how to brew with lactose appropriately. Then, he discusses Pollyanna's expansion into distilling, the difference between brewing and distilling, and how much overlap there is between beer drinkers and consumers of spirits. Plus: why whiskey comes out clear from the barrel, where the color of bourbon comes from, and why roasting coffee is the next logical step in Pollyanna's evolution.Learn more about Pollyanna Brewing Company and its three locations in Lemont, St. Charles, and Roselle on their website at https://pollyannabrewing.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: West Coast IPA, barrel aged beer, pastry stout, milk stout, freeze‑distilled ice bock, Eisbock, barrel aging, freeze distillation, distilling license, Lexical Gap IPA, Black IPA, Hoppy pale ale, American pale ale, Maisy pale ale, Fun Size stout, Bourbon Barrel Aged Imperial Toasted Marshmallow Fun Size, Mosaic hops, lactose in beer, de‑bittered black malts, bock beer, German style lager, lagering, peanut adjunct, coconut adjunct, vanilla bean adjunct, sea salt adjunct, toasted marshmallow adjunct, Siebel Institute brewing school, Schneider Weisse ice bock, The Full Lemonty, Eleanor Porter, Eugene Porter, Belgian Dubbel, Belgian Tripel, Belgian Quad, and distilling spirits vs brewing beer.

Wie möchten in dieser Folge über das Werk 'Beantwortung der Frage: Was ist Aufklärung?' sprechen. Es handelt hierbei um ein Essay aus dem Jahr 1784. In diesem Beitrag ging er auf die Frage des Pfarrers Johann Friedrich Zöllner 'Was ist Aufklärung?' ein, die dieser ein Jahr zuvor gestellt hatte. Kant definierte in diesem Essay den Begriff Aufklärung. Im Anschluss verkosten wir das Tap 7 von Schneider Weisse

In dieser festlichen Ausgabe des Brautag.Podcasts begrüßen wir unsere Gäste Markus Raupach, Ferdinand Laudage und Tommy Rölfs zu einem außergewöhnlichen Abend voller Genuss. Gemeinsam entdecken wir die Welt der Weihnachtsbiere und verkosten exquisite Sorten wie den Glühbierpunsch von Störtebeker, "Schrille Nacht" von Kühn Kunz Rosen und den Aventinus von Schneider Weisse mit einem köstlichen Schokoladen-Orange-Marzipan Pairing. Nehmt an unserem aufregenden Bierwissen-Gewinnspiel via YoutTube Stream am 20.12.2023 20Uhr teil und gewinnt beeindruckende Preise, darunter einen Jury-Platz bei der 8. DMDH, Bierpakete, Bier-Bücher und exklusiven Brautag.Podcast Merch. Euch erwartet eine Folge voller interessanter Gespräche, fachkundiger Einblicke in die Weihnachtsbierwelt und natürlich großartiger Preise. Verpasst nicht diese einzigartige Folge voller festlicher Stimmung und Fachwissen. Prost Flo & Paul

Luke and Andrew invite Matt Chinnery, beer writer, pint-pourer at Radio City Social and hip-hop junkie, back to the podcast for another hip-hop challenge. All the beers get matched to some banging hip-hop while they also discuss TIm Gammon, going down a Nas-hole, crate digging and getting white-man shitfaced. Beers include:Rainbock (2023) from Utopian Brewing Ltd paired with "Is it Wetherspoons?" by Goldie Lookin ChainHopfenweisse (TAP05) from Schneider Weisse paired with "Cherry WIne" by Nas feat Amy WinehouseObi Wan Cannoli from Brew York paired with "Got the be real" by Larusso feat. Doc BrownAll beers in this episode were purchased from House of Trembling MadnessOther beers consumed were Superdelic Pale Ale by The Kernel.Show NotesSobremesa -Farmhouse beers and natural ciders from Wales Discogs – looking for that elusive 7” single? Radio City Social, Chelmsford Essex Spirits Co Theme tune is “I Can Hew” by Mawkin, from their album The Ties That Bind.

Pläne für die BJCP. Was ist in Kessel und Fermenter. Kühe auf Drogen...und dann auch noch ein gefährlicher Weizendoppelbock

Recorded at the Ten86 Cigar Lounge in Hawthorne, New Jersey, the lizards pair the Quai d'Orsay No. 54 with Schneider Weisse beer. The guys  discuss QD's place in the Habanos S.A. catalog, Senator and Grinder talk about the most challenging beer to brew, and they do a deep dive on modern American beer culture. // Join the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh. Email us at loungelizardspod@gmail.com to join the conversation and be featured on an upcoming episode! Find us on instagram: @loungelizardspod

Für diesen starke Bier haben wir uns Verstärkung besorgt, den Probiermeister, Martin Voigt. Gemeinsam werden wir verkosten, plaudern und er wird uns über seine Projekte informieren und da gibt es so einiges.

Für diesen starke Bier haben wir uns Verstärkung besorgt, den Probiermeister, Martin Voigt. Gemeinsam werden wir verkosten, plaudern und er wird uns über seine Projekte informieren und da gibt es so einiges.

Was ist das für ein gehässiger Einstieg! Kurz vor der besinnlichen Zeit muss unser Mini Job Mario Basler wieder jegliche Weihnachtsstimmung kaputt schreien. Der liberale Freiheitskämpfer zeigt sein wahres Kommunistenherz. Was eine Flasche Schwipp-Schwapp aus einem (Räusper) friedlichen ruhigen jungen Mann machen kann. Naja insgesamt geht es natürlich um den Rückblick auf München und auch sonst kommt ein wenig Weihnachten rüber, vorallem wegen den leckeren Spekulatius, die Ole wirklich sehr lecker fand. Und alle Jahre wieder kommt nicht nur das Christuskind. Nein auch der King of Currywurst kommt auf die Erde nieder. Genug gesagt. Einfach reinhören, besser kann man es nicht beschreiben. Zur Besänftigung der Sinne gab es das Bier Schneider Weisse. Prost!

We haven't had guests in the studio is awhile, but YouTubers Two Blondes Drink Beer, Candi & Cara, brought it! Oh, and they also brought beer & swag! These BFF beer nerds talk beer on their show while judging the beers based on Beer Judge Certification Program (BJCP) guidelines. We talk about how they got into beer and how their show was created because of the pandemic. We get in on the act by judging mystery beers. Hilarity ensues.  It's fairly obvious Nick & Nigel aren't beer judges, but they do have opinions!  Beers consumed and "judged": Schneider Weisse, Aventinus Wheat Dopplebock Ale; ExBEERiment Brewing, Synthesis German Pilsner; Limitless Brewing, Pineapple, OJ, Mango, & Rum Cake Cream Ale; Melvin Eureka Brewing, Night Visions Vanilla Latte; & TRVE Brewing, Dunwich Porter.

Fear is an emotion that is hard-wired in us as humans, and so we naturally want to avoid the things that frighten us. But the biggest problem with this survival instinct is that there are times when we must face these fears in order to move forward and get ahead in life. We have a natural desire to avoid pain but if we don't address it head-on, it'll often lead to worse pain and problems down the road. This is often true when it comes to relationships, with our physical health, and it's definitely true when it comes to our money. It's a serious issue when we let fear get in the way of taking action. During this episode, with Halloween just around the corner, we cover some of the most common money fears that lurk in the back of our minds, and how to face them down in order to get one step closer to financial freedom. During this episode we both enjoyed a Hopfenweisse by Schneider Weisse- a massive thanks to Zach for sharing these with us! And please help us to spread the word by letting friends and family know about How to Money! Hit the share button, subscribe if you're not already a regular listener, and give us a quick review in Apple Podcasts or wherever you get your podcasts. Help us to change the conversation around personal finance and get more people doing smart things with their money! Best friends out! Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Welcome to A Woman's Brew, where women talk about beer! Have you heard of a Hopfenweisse? This is a relatively new style in the grand scheme of beer. A combination of the banana esters and clove phenols of a wheat beer and the fruity, bitter notes of hops. Tori and Jo were inspired to produce this episode after they got a can of Nacken by Siren Brew Co. Luckily, they managed to grab the original Hopfenweisse from Schneider Weisse to compare it to. Jo shares the interesting evolution of this style with you, while Tori tells the tale of how Nacken came to be through Swedish homebrew, naked sea gods and missing wheat! Have you tried a Hopfenweisse and what did you think? Come find us onInstagram to let us know! Get in Touch: Email: lovebeerlearning@gmail.com Website: http://www.lovebeerlearning.co.uk Instagram: http://www.instagram.com/lovebeerlearning Facebook: https://www.facebook.com/lovebeerlearning Tori: @adventures_in_hoptimism Joanne: @awomansbrew. Facebook Group: Women's Pint Club Subscribe: · iTunes · Spotify · Sounder · Google · Stitcher · TuneIn Watch: YouTube Music: Higher Up by Shane Ivers - https://www.silvermansound.com

We have a great lower Bavarian brewery here with 2 amazing German wheat beers to try. Also, did you know that they can freeze beer and make it better? No, guess you are going to have to listen to the show. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Seit 39 Jahren ist Hans-Peter Drexler Braumeister bei der Schneider Weisse G. Schneider & Sohn Brauerei in Kelheim. Natürlich ist er dort inzwischen eine Institution, aber nicht nur dort, sondern auch in der internationalen Brauwelt. Gemeinsam mit Garret Oliver zeichnete er verantwortlich für eines der ersten und wohl einflussreichsten deutschen Craft-Biere, die Hopfenweisse. Aber bereits zuvor entwickelte er mit seinem Chef, Georg Schneider VI., die Festweisse, die an die ruhmreichen Zeiten anknüpft, als das Schneider-Bier noch auf dem Oktoberfest ausgeschenkt wurde. Außerdem kreierte Hans-Peter Drexler die Tap X-Serie, die wie kaum ein anderes Spezialbier-Label für innovative und hochkarätige Bierspezialitäten steht. Im Podcast verkosten er, Holger und Markus sechs wunderbare Biere aus seiner Feder, natürlich nicht ohne die passenden Geschichten und Hintergründe. Ein BierTalk der Superlative!

In deze aflevering proeven we Schneider Weisse hopfenweisse weizendoppelbock.

In deze aflevering proeven we Mein Aventinus van Schneider Weisse Tap 6.

This week we discussed breaking NFL news! We discussed the season-changing injuries to Drew Brees and Ben Roethlisberger, Steelers take a huge risk trading for Minkah Fitzpatrick, the strange days for Antonio Brown, the Dak Prescott contract situation, Antonio Brown is back, NFL officiating is terrible again, Daniel Jones announced as Giants starter, and Jalen Ramsey demands trade. Nike drops AB.We also circled around to news for the Thirst and Goal (TAG) Teams, the Seahawks, Steelers, and Eagles. The Seahawks didn't like the Bud Dupree hit, and the Eagles receivers go down. Steelers imploding.Frane concocted the Suju See The Game shot! We tasted and reviewed Glenmorangie Lasanta. We sampled a beer from Germany, Schneider Weisse.Shout out to the Loaded Box podcast, NFL and fantasy football podcast brought to you by Ben and DJ- if you like sports, beer and an unfiltered good time, you'll fit in well around this show! You can find them on apple podcasts, on the web, and on Twitter @loadedbox.Shout out to the 4th & Jawn Eagles podcast with hosts Gayle, Eric and a huge team of writers, producers, and contributors. This is an awesome Eagles and all things Philadelphia podcast! They recently celebrated their 100th episode! Please check them out on the web here, on apple podcasts, or on Twitter @4thandJawn.Follow us at @GoalThirst on Twitter and @thirstand on Instagram. You can listen and subscribe at our website, thirstandgoal.buzzsprout.com. To send us a question or comment, email: podcastthirstandgoal@gmail.com. Leave us a voicemail at 818-350-2680 (Be aware: we may play it on the air).

It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate A few months ago, the experts from Beer Table made their way down into the cellar at Jimmy’s No. 43—Jimmy’s old East Village bar, which closed almost two years ago—to unearth the bottles that were left behind. In this episode, the team—Justin Philips, Megan Saxelby, Noah Levin, Gavin Murphy, and Evan Rose—join Jimmy to uncork the bottles and talk about what they found. Find out what old favorites, unexpected treasures, and surprises they found while they explore what happens when certain beers age, the importance of good beer retailers, and what we can do to encourage more experimentation with aging. Beer List: Mikkeller and Lindeman’s SpontanBasil Saison de Pipaix, 2003 South Hill Cider’s Packbasket, Wild Cider Schneider Weisse’s Aventinus, Tap 6 Dogfish Head’s 60 Minute IPA Dogfish Head’s 90 Minute IPA Goose Island’s Christmas Ale Beer Sessions Radio is powered by Simplecast.

This week High Hops will be taking our first recommendation, trying something new, and tasting two banana beers. We will be starting with a Belgian wit beer by Mongozo and then following it up with a German wheat beer by G Schneider and Sohn. Mongozo Banana - 01:07 Schneider Weisse Original (Tap 7) - 08:04 Final Thoughts - 20:03 Thanks to Vessel Beer Shop based, our one and only beer shop partner! Find them at: vesselbeer.co.uk If you have any suggestions or questions please tweet @BradleyWye

An alten Böcken lernt man schlabbern: Die Kommissare gewähren zwar erst seit zehn Folgen Einblicke in ihre Polizeiarbeit, doch das heutige #bocktober Bier ist ein Eisbockklassiker: der Schneider Aventinus Eisbock. Die bis dahin längste Folge hat aber noch mehr parat: scharfe Inhalte, kulinarische Abschweifungen, die Schneider-Familienrangfolge und ein sehr spät geöffnetes Bier. Garniert wird das alles von zwei wunderbar durchthematisierten Bierdeckeln und ganz ganz viel Eisbockigkeit, schließlich sind Schneiderbiere bei uns der Rocketman unter den Weizen.

Let’s Stick Together — The Value of Collaboration and Fostering Positive Relationships in Beer’s Modern Era Host: Matthew Curtis Guest Speakers: Dave Stone (Wylam), Steve Grae (Affinity), Brian Dickson (Northern Monk) What role do collaboration beers play in the modern beer market, and how does that differ—if at all—from what they meant before? We’ve come a long way since Brooklyn first collaborated with Schneider Weisse, which was the start of one of craft brewing biggest trends. But what are breweries now trying to accomplish through collaboration, how has that changed over time, and when does competition start to disrupt the convivial world of the collab?

Episode 97 of Beer, Bros & BS is a favorite of ours. The BS was off the charts! In this episode we talked about the guy who stole/hijacked a plane in Seattle, the final Sharknado film, Jose and his renewed homebrewing, Tony ruins another superpower, the latest on Netflix and more!We also had some delicious beer by Southern Tier, J. Wakefield, Proof Brewing, Schneider Weisse and Oyster City Brewing Company. Which was our favorite of the show? Listen to find out.As always, we started off the show with a few rounds of Would You Rather and we ended with What Burns Your Bacon. Make sure to be a friend of the show by subscribing!Cheers!

Our guests on this episode are Paul and Brad from Grain to Glass (local home brew shop) - they're joining us to help with our brewing ambitions. We're drinking Tap 6 Unser Aventinus Doppelbock from Schneider Weisse, plus a bunch of home brew courtesy of Paul and Brad! The post Episode 239: Doppelbock and Home-brew with Grain to Glass appeared first on Pub Chat.

Its just the two of us, Ben and Aadil, in our second holiday spectacular. We talk about modding, Skyrim, Banished, the 'Doublefine Adventure' documentary series, Hyperdimension Netpunia, the Division, Hitman. Our topic of the week is all about PC Gaming, and the hardware dance that is PC Gaming. And once more into the mail sack we go! Good Chemistry's 'Advent Horizon' winter ale starts us off, then the 'Tap 6 Mein Aventinus' from Schneider Weisse, finishing off the trio is the 'Festive Star' Mocha Porter by Northern Monk brewing.

Its just the two of us, Ben and Aadil, in our second holiday spectacular. We talk about modding, Skyrim, Banished, the ‘Doublefine Adventure’ documentary series, Hyperdimension Netpunia, the Division, Hitman. Our topic of the week is all about PC Gaming, and the hardware dance that is PC Gaming. And once more into the mail sack we go! Good Chemistry’s ‘Advent Horizon’ winter ale starts us off, then the ‘Tap 6 Mein Aventinus’ from Schneider Weisse, finishing off the trio is the ‘Festive Star’ Mocha Porter by Northern Monk brewing.

Cervejas alemãs de trigo produzidas pela mesma família há seis gerações: conheça as cervejas da Schneider Weisse! Aproveitei a abertura da loja Mestre-Cervejeiro.com Chapecó para apresentar a linha de uma das mais conhecidas fabricantes alemãs de cervejas de trigo, a Schneider Weisse. A história da cervejaria se funde com a história das próprias Weizenbier. Há duzentos anos atrás, apenas as cervejarias da família real da Baviera tinham o direito de produzir cervejas de trigo. Com as vendas em declínio, em 1872 o rei Luís II decidiu vender este direito exclusivo, comprado por Georg Schneider I que fundou a Schneider Weisse junto com seu filho Georg Schneider II. E desde então a família continua produzindo diversas variedades de cervejas de trigo, hoje capitaneada por Georg Schneider VI. Neste episódio apresento uma parte da linha de cervejas da Schneider Weisse: Tap 1 Meine helle Weisse, Tap 2 Mein Kristall, Tap 3 Mein Alkoholfrei, Tap 5 Meine Hopfenweisse, Tap 6 Mein Aventinus e Tap 7 Mein Original. A cervejaria ainda produz a Tap 4, produzida com ingredientes orgânicos e de acordo com uma receita antiga de Oktoberfest; a Tap X, edição limitada lançada anualmente com uma nova receita; Tap 11, uma Session Weizenbier ainda não disponível no Brasil; e a Aventinus Eisbock, uma versão mais potente da Tap 6. Uma dúvida que muitas pessoas tem é sobre o que significam esses “Taps” no nome das Schneider Weisse. De acordo com o mestre cervejeiro Hans-Peter Drexler, é apenas uma forma que a cervejaria encontrou para distinguir mais claramente suas variedades de cerveja, tomando emprestado a expressão em inglês para torneira de chopp. Confira a degustação destas excelentes cervejas alemãs de trigo e descubra a variedade de cores, aromas e gostos que este estilo pode trazer. Aproveite e deixe sua opinião nos comentários: qual é a sua cerveja de trigo favorita?

FCOBY https://walls.io/fcoby Torsten Goffin https://walls.io/fcoby Markus @herrbrendel http://herrbrendel.com Maja http://www.moeyskitchen.com Marco aus dem Marieneck http://www.kochkurs-koeln.de Dijonnaise - Das beste aus Senf & Mayonnaise Fleischwurst vom eigen Schwein https://www.instagram.com/p/-Ds2pPOOH9/?taken-by=kuechenjunge Herr Brendel und die Supper-Clubs Craftbier Koch-Buch [AMAZON] Heute koch ich, morgen brat ich: Märchenhafte Rezepte [AMAZON] Storstadt - Restaurant Regensburg http://www.storstad.de Blick in die Küche https://www.instagram.com/p/-EUr7sOOPD/?taken-by=kuechenjunge https://www.instagram.com/p/-ER4PUOOIs/?taken-by=kuechenjunge Bericht Uwe: http://www.highfoodality.com/ueberdentellerrand/essen-gehen/ein-besuch-im-restaurant-storstad-regensburg/ Bericht von Stevan http://nutriculinary.com/2015/11/18/regensburg-besuch-bei-anton-schmaus-restaurant-storstad/ IPA aus der Spital Brauerei http://www.brauerei.spital.de Champagner & Craftbeer Pairing Vadouvan Gewürz (Ingo Holland) [AMAZON] Zoigl - die Kommunenbrauer https://www.instagram.com/p/-EzS6GuOJo/?taken-by=kuechenjunge https://www.facebook.com/Schoilmichl-Zoigl-123601477735446/?fref=ts Koch dich Türkisch http://kochdichtürkisch.de Die Donau Fischer https://www.instagram.com/p/-Gv4tNOOLz/?taken-by=kuechenjunge Riedenburger Brauerei https://www.instagram.com/p/-G0XfXqezK/?taken-by=soupsfornoobs Ökobrauerei Riedenburger http://www.riedenburger.de/startseite.html Kochen auf dem FoodCamp https://www.instagram.com/p/-HkX3MuOHE/?taken-by=kuechenjunge Zweierlei Blutwurst - Pastinake - Wurzel-Chips - Bacon-Schaum - Apfel-Petersilien-Gelee https://www.instagram.com/p/-HvH_XuOPZ/?taken-by=kuechenjunge Mitschrift von Johannes vom Ersten Abend: https://johannesjarens.wordpress.com/2015/11/16/ethnografische-notizen-112-foodcamp-oberpfalz-tag-2-12/ Kloster Plankstetten http://www.kloster-plankstetten.de/index.html Metzgereibesuch https://www.instagram.com/p/-JJqnhuOMY/?taken-by=kuechenjunge Pater Richard auf dem Bauernhof des Klosters: https://www.instagram.com/p/-JJ_vdOOMu/?taken-by=kuechenjunge Spital Brauerei Biergarten - http://www.spital.de/gaststaetten/spitalgarten.php Schweinshaxe https://www.instagram.com/p/-JXtf6uOPo/?taken-by=kuechenjunge FoodCamp Kochen N2 - Video https://johannesjarens.wordpress.com/2015/11/17/ethnografische-notizen-114-foodcamp-oberpfalz-tag-3-22/ Unser 1. von 3 Gängen erfolgreich geschickt! Fenchel-Apfel-Shot mit gesäuertem Presssack & Anis-Gewürzbrot mit Rohmilchbutter! https://www.instagram.com/p/-KHHgcuOFy/?taken-by=kuechenjunge Bratwürstl - Wurzelgemüse - Zwiebeln - Bacon & IPA-Sud von @soupsfornoobs https://www.instagram.com/p/-KYUlDOOGT/?taken-by=kuechenjunge Finale 3/3: Burger mit Blutwurst-Grüze - Apfel - Zwiebeln, ein Rosinenbun von @moeyskitchen und Patties gedreht vom Meister https://www.instagram.com/p/-KYuV1uOHQ/?taken-by=kuechenjunge Besuch bei Schneider Weisse https://www.instagram.com/p/-M9MCaOOPV/?taken-by=kuechenjunge Wir im Fernsehen als Jury Bei BeefBattle - Jetzt folge anschauen: http://www.prosiebenmaxx.de/tv/beefbattle-duell-am-grill/video/47-der-siegeszug-der-oma-kuh-ganze-folge I Shot the Chefkoch https://www.facebook.com/IshottheChefkoch Chefkoch-Bingo: Eiersalat: http://www.chefkoch.de/rezepte/1451992097536/Eiersalat.html Coca-Cola-Muffins: http://www.chefkoch.de/rezepte/125541053781247/Coca-Cola-Muffins.html?zufall=on

This week Steve and Roland have their first ever guest, episode 50 needed someone special so Matt from Beerbods joins us to taste this German Wheat beer

A Baviera é a região mais ao sul da Alemanha, famosa pelos trajes típicos, culinária e cervejas. O estilo mais conhecido é o Weissbier (Cerveja de Trigo). Conheça aqui a Paulaner, a Franziskaner – ambas da capital Munique – e a Schneider Weisse de Kelheim. Ein Prosit! == Confira o link oficial: mestre-cervejeiro.com/videos/cervejas-de-trigo-da-baviera.html

Chegamos ao episódio 20 dos vídeos do Mestre-Cervejeiro.com e para comemorar Daniel Wolff abre a cerveja edição limitada da cervejaria alemã Scheneider Weisse, a Schneider Weisse Tap X, feita com lúpulo neozelandês e levedura belga. -- Confira o link oficial: mestre-cervejeiro.com/videos/schneider-weisse-tap-x.html Visite: mestre-cervejeiro.com