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2 episodes with good meat
2 episodes with good meat
2 episodes with good meat
3 episodes with good meat
2 episodes with good meat
2 episodes with good meat
3 episodes with good meat
2 episodes with good meat
2 episodes with good meat
Be transformed by eating the Good Meat
In this episode, we sit down with Mr. Jamie Waldron, butcher and owner of J. Waldron Butchers in Hamilton, Ontario. Known for his commitment to advocating for small-scale farming and sustainable practices, Jamie collaborates with local farmers to ensure the highest-quality meats while prioritizing animal welfare and environmental care. Jamie has devoted his life to mastering the craft of butchery—immersing himself in the work, observing, analyzing, and sharing his knowledge of this time-honoured tradition. In a world dominated by mass production and industrial agriculture, he strives to revive the essence of small-scale butchery—emphasizing traditional techniques and ethical practices to keep them relevant in today's food culture. We'll explore the many facets of traditional meat cutting, guided by Jamie's expertise—from the intricate craft of whole-carcass breakdown to the perfectly prepared cuts that end up on your dinner table. Discover the art of butchery and the importance of supporting small rural farms and neighbourhood butcher shops to create a better future for food. Join me for this podcast. Take a break. Listen in. A xx
Fred McAdams and Ben Eilert join the show this week to discuss their perspectives on Kansas bird hunting. Fred moved to Kansas a number of years ago, in large part because of the bird hunting, and Ben is a lifelong resident and local farmer. Ben shares about growing up pheasant hunting, how things have changed, and his perspective on helping things get back to what they used to be. Fred shares his keys to chasing prairie chickens and making hunting partners out of internet friends.This is a robust and real conversation covering three different perspectives on bird hunting, all converging on the need to improve conditions to keep and better things for the birds on the landscape.This episode is brought to you by Ugly Dog Hunting Co. Shop now at UglyDogHunting.com.Music used under Creative Commons -Two Step Daisy Duke by Mr. Smith is licensed under an Attribution 4.0 International License.
Cole Mannix's family has ranched in the Black Foot Valley of Montana since 1882. Even with thousands of acres and hundreds of cattle, the return on investment is bleak. Learn how his family and four other ranches have come together to create the Old Salt Co-op and beef brand with two restaurants, online sales and an annual ranch event all in order to ensure these agrarian families thrive rather than just survive.
Before Florida's ban on “lab-grown” meat went into effect, one manufacturer had hosted a last hurrah with a cultivated meat-tasting party in Miami. California-based Upside Foods hosted dozens of guests at a rooftop reception in the city's Wynwood neighborhood, known for its street art, breweries, nightclubs and trendy restaurants. “This is delicious meat,” Upside Foods CEO and founder Uma Valeti said. “And we just fundamentally believe that people should have a choice to choose what they want to put on their plate.” The U.S. approved the sale of what's now being called “cell-cultivated” or “cell-cultured” meat for the first time in June 2023, allowing Upside Foods and another California company, Good Meat, to sell cultivated chicken. Earlier this year, Florida and Alabama banned the sale of cultivated meat and seafood, which is grown from animal cells. Other states and federal lawmakers also are looking to restrict it, arguing the product could hurt farmers and pose a safety risk to the public. While Florida cattle ranchers joined Gov. Ron DeSantis when he signed the ban into law in May, Valeti said Florida officials never reached out to his company before passing the legislation. “It's pretty clear to us that the governor and the government have been misinformed,” Valeti said. “And all we're asking for is a chance to have a direct conversation and say, ‘This is proven science. This is proven safety.'” Cultivated products are grown in steel tanks using cells from a living animal, a fertilized egg or a storage bank. The cells are fed with special blends of water, sugar, fats and vitamins. Once they've grown, they're formed into cutlets, nuggets and other shapes. Sean Edgett, Upside Foods chief legal officer, said the company went through a yearslong process with the U.S. Department of Agriculture and the Food and Drug Administration before receiving approval. He said those federal regulations should supersede any state bans, which he believes are unconstitutional. Backers of the bans say they want to protect farmers and consumers from a product that has only been around for about a decade. This article was provided by The Associated Press.
Alt meat startups experience decreased investor enthusiasm, resulting in harder-to-secure funding. Companies like Upside Foods, Believer Meats, and Good Meat previously attracted over $1.6 billion from 2021 to 2022, while plant-based firms like Impossible Foods and Beyond Meat also saw significant investments. Currently, large financing rounds for cellular meat and plant-based firms have declined in both frequency and size. The largest recent round, $100 million, went to Meati, which produces mycelium-based products, while Heura Foods, This, and Tender Food received smaller investments for various plant-based meats. No major funding rounds targeted lab-grown meat, likely due to technical, consumer, and regulatory challenges. Many alt protein startups may struggle and close, especially in the cultivated meat segment, due to difficult economics, but consumers still have ample plant-based meat options.Learn more on this news visit us at: https://greyjournal.net/news/ Hosted on Acast. See acast.com/privacy for more information.
Lab-grown meat bans are becoming more common as governments worldwide react to the burgeoning cultivated meat industry. Recent bans in Florida, Alabama and Italy highlight the growing resistance to these products. In this episode of the Xtalks Food Podcast, Sydney talks about the current state of lab-grown meat bans. Lab-grown meat has existed since 2013, when it debuted at Maastricht University. Yet, consumer access remains limited. US Food and Drug Administration (FDA) approvals currently cover only UPSIDE Foods and Good Meat, but their products are not yet available in stores. Proponents of lab-grown meat argue that consumer freedom should dictate the market's future. Balancing consumer choice, ethical considerations and environmental impact will be crucial in determining the role of lab-grown meat in our food systems. The team posits that these bans are premature and believes the traditional meat industry and lab-grown meat industry will have to work in tandem with each other rather than be at odds. Also in this episode, Sydney talks about SweetLeaf Xylitol Reduced Calorie Sweetener. It offers consumers a way to enjoy sweetness from nature with only 10 calories per serving, mirroring the taste of sugar without its negative impacts on blood sugar levels or dental health. Xylitol is a sugar alcohol naturally found in various fruits and plants. It's been used for decades as a sweetener and dental health aid. Xylitol is not only about sweetness; it also boasts dental benefits by reducing the risk of tooth decay, unlike traditional sugar. Its efficacy as a sugar substitute is well-documented, with benefits like a lower glycemic impact compared to sugar. However, like many sugar alcohols, xylitol can cause digestive upset if consumed in large quantities. It is also highly toxic to dogs, so pet owners must use caution when storing products containing xylitol. The team applauds Xylitol for being a natural, rather than an artificial sweetener and wonders whether it will gain popularity. Read the full article here: Lab-Grown Meat Banned in Florida and Alabama:https://xtalks.com/lab-grown-meat-banned-in-florida-and-alabama-3827/ SweetLeaf Xylitol: A New Frontier in Natural Sweetening:https://xtalks.com/sweetleaf-xylitol-a-new-frontier-in-natural-sweetening-3825/ For more food and beverage industry content, visit the Xtalks Vitals homepage. https://xtalks.com/vitals/ Follow Us on Social Media Twitter: https://twitter.com/XtalksFood Instagram: https://www.instagram.com/xtalks/ Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured
Hello Earthlings! In this eye-opening episode of Earthlings 2.0, we sit down with Josh Tetrick, CEO of GOOD Meat, to explore the revolutionary world of cultivated meat. Discover how a single cell can transform into billions of pounds of meat without the need for traditional animal farming. Josh delves into the ethical and environmental implications of our current food system, highlighting the potential of cultivated meat to create a kinder, more sustainable future. Learn about the groundbreaking technology behind cellular agriculture, the challenges of scaling production, and the promising future of meat that doesn't involve slaughter. Key Topics: The Concept and Technology Behind Cultivated Meat: Understanding how GOOD Meat uses cellular agriculture to produce meat from a single cell and the science involved in the process.Ethical and Environmental Implications: Discussing the current food system's impact on animals and the environment, and how cultivated meat offers a kinder, more sustainable alternative.Challenges and Opportunities in Scaling Production: Exploring the hurdles faced in bringing cultivated meat to market and the potential for widespread adoption in the future.Regulatory Approvals and Market Launches: Insights into the approval process for cultivated meat in different countries, including the groundbreaking retail launch in Singapore, and future plans for global distribution.Voices on The Show: Josh Tetrick, co-founder and CEO of Eat Just, Inc. Linkedin: Josh Tetrick Lisa Ann Pinkerton, Earthlings 2.0 Host, CEO of Technica Communications, and Founder of Women in Cleantech and Sustainability LinkedIn: Lisa Ann PinkertonX - Lisa Ann Pinkerton Instagram - @LisiAnniTechnica Communications Women in Cleantech and SustainabilityWeb Resources:Vox Article: Chickens are taking over the planetRestoring Our Faith in Humanity: Songs of survival: scientists confirm blue whales frequent Seychelles
Upon reading his obituary, Mark Twain reportedly wrote that “the reports of my death are greatly exaggerated.” Whether Twain actually wrote this or not, the reality remains that today the reports of the death of cultivated meat are indeed quite real. Yet Bruce Friedrich, the president of the Good Food Institute, is here to tell you that he believes such reports are not based on science and are indeed greatly exaggerated. Few people have done more to inspire others to pursue alternative protein—including cultivated meat—as a strategy to ameliorate world problems than Bruce. I've known Bruce since 1996, and one thing that's remained constant during the past three decades is that Bruce's commitment to reducing suffering on the planet is simply enormous. Whether in his role as part of the nonprofit animal advocacy world or the crusade he's been on since co-founding GFI in 2016 to render alternative proteins no longer alternative, Bruce's lodestar has always been: how can he do as much good as possible during his limited time on the planet? In this conversation, Bruce and I focus on the state of the plant-based and cultivated meat industries today, why he believes the critics are misguided, whether China will lead this race, how to respond to the new cultivated meat bans like those newly passed in Florida and Alabama, and critically: what it will take for alt-protein to no longer be alt. Discussed in this episode This episode is the 10th in our ten-part podcast series on cultivated meat. The previous nine episodes include Orbillion Bio, UPSIDE Foods, Avant Meats, BlueNalu, Eat Just, Fork & Good, Mosa Meat, New Harvest, and Aleph Farms. Dr. Elliot Swartz's presentation: The Cost Drivers of Cultivated Meat Production. GFI's Plant-Based Meat Production Volume Modeling 2030 analysis. GFI's numerous additional resources, including The Science of Cultivated Meat, Advancing Solutions for Alternative Protein, The Costs and Environmental Impacts of Cultivated Meat, and The GFI Startup Manual. You can sign up to receive GFI's many newsletters and to be alerted to their many webinars and other events and resources at gfi.org/newsletters. Bruce cites numerous laws, including Amara's Law (we tend to overestimate the effect of a technology in the short run and underestimate the effect in the long run), Wright's Law (for every cumulative doubling of units produced, costs will fall by a constant percentage), and even Newton's Third Law (for every action there is an equal and opposite reaction). Good Meat is now selling cultivated chicken at a butchery in Singapore. China's five-year plan for the future of meat. The cultivated meat documentary Meat the Future. Bruce recommends Hannah Ritchie's book, Not The End of the World. You can see Paul's review of it here. Ezra Klein's 2021 NY Times column, Let's Launch a Moonshot for Meatless Meat. Bruce's 2019 TED Talk. The Center for Strategic and International Studies' report: The Future Appetite for Alternative Proteins. Our past episodes with Ryan Bethencourt and Jason Matheny. An upcoming episode with Israel's albumin producer PoLoPo! More about Bruce Friedrich Bruce Friedrich is founder & president of the Good Food Institute, a global network of nonprofit science-focused think tanks, with more than 220 full-time team members across affiliates in the U.S., India, Israel, Brazil, Singapore, and Europe (UK, Germany, & EC). GFI works on alternative protein policy, science, and corporate engagement - to accelerate the production of plant-based and cultivated meat in order to bolster the global protein supply while protecting our environment, promoting global health, and preventing food insecurity. Friedrich is a TED Fellow, Y Combinator alum, 2021 "American Food Hero" (EatingWell Magazine), and popular speaker on food innovation. He has penned op-eds for the Wall Street Journal, Foreign Policy, USA Today, the Los Angeles Times, Nature Food, Wired, and many other publications. He has represented GFI on the TED Radio Hour, New Yorker Radio Hour, the Ezra Klein Show, Making Sense (Sam Harris), and a variety of other podcasts and TV programs. Bruce's 2019 TED talk has been viewed more than 2.4 million times and translated into 30 languages. Friedrich graduated magna cum laude from Georgetown Law and also holds degrees from Johns Hopkins University and the London School of Economics.
Thursday, May 16th. In this episode we talk about: Weather report: GOOD Meat 3 is the first lab-grown meat sold at retail, Walmart's new plant-based products in Bettergoods line Vegetarian and Vegan Diets Linked to Lower Risk of Heart Disease, Cancer and Death, Large Review Finds ( Scientists Debunk Claims Dogs 'Healthiest' on Vegan Diet ( New Research Increases Confidence in the Benefits of Vegan Diets for Dogs () Tune in live every weekday at 11am to watch on or on Instagram ( and ), or watch on Twitter or Twitch! Follow , , and for more.
This week, I speak to Josh Tetrick on his revolutionary food tech that is currently in the process of taking the world by storm. Josh Tetrick is CEO & co-founder of Eat Just, Inc., a food technology company with a mission to build a healthier, safer and more sustainable food system in our lifetimes. The company's expertise, from functionalizing plant proteins to culturing animal cells, is powered by a world-class team of scientists and chefs spanning more than a dozen research disciplines. Eat Just created one of America's fastest-growing egg brands, which is made entirely of plants, and the world's first-to-market meat made from animal cells instead of slaughtered livestock. Prior to founding Eat Just, Tetrick led a United Nations business initiative in Kenya and worked for both former President Clinton and Liberian President Ellen Johnson Sirleaf. As Fulbright Scholar, Tetrick taught schoolchildren in Nigeria and South Africa and is a graduate of Cornell University and the University of Michigan Law School. Tetrick has been named one of Fast Company's “Most Creative People in Business” and recognized on prestigious lists such as the TIME100 Climate, Inc.'s “35 Under 35” and Fortune's “40 Under 40.” Eat Just has been recognized as one of Fast Company's “Most Innovative Companies,” Entrepreneur's “100 Brilliant Companies,” CNBC's “Disruptor 50” and a World Economic Forum Technology Pioneer, and GOOD Meat has been named one TIME's Best Inventions of 2023. Episode Highlights: Josh's journey co-founding Eat Just - creating foods that we like without all the harm. The power of the Mung Bean. The system of the chicken industrial process. The nostalgic relationship we have with meat. The Good Meat Immersive Dining Experience and the journey to FDA approval. The process of producing cultivated meat. Building awareness around the idea of the meat industry and the challenges that come with this. The challenges around revolutionising the food industry. The uncertainty around building a food system where people can convert and fully steer away from how the industry runs today. The power of choice in deciding what to put on your plate. The psychology of behaviour change, and how Josh is slightly pessimistic. The prospects of growing your own food at home. Artificial Generational Intelligence and technology. How Josh keeps his balance. Josh asks you to ponder on what meat actually is, not the fantasy version of it. Get in touch with Stephanie: www.listeningwellpodcast.com | @listeningwellpodcast Meditation with Stephanie Podcast Thank you for Listening Well!See omnystudio.com/listener for privacy information.
We hear how Florida is on its way to banning and criminalizing alternative meat. We introduce you to the NextGen Cattle Company. We have market reports, news updates, bull sale updates, markets, hay auctions and lots more on this all new episode of The Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. EPISODE 177 DETAILS Florida is on its way to banning and criminalizing alternative meat production. We have updates of how other states like Texas and Tennessee are pushing for the same legislation. Beefmaster, Charolais and NextGen Angus X bulls at NextGen Cattle Company. We go behind the scenes with one of the founders to find out more of this unique seedstock offering. Plus we have news and market information along with the latest hay and cattle auction results. NEXTGEN CATTLE COMPANY The NextGen Story The creation of NextGen Cattle Co. began as a vision for founders and cousins Derek Thompson, Damon Thompson and Brad Lindstrom. Throughout their professional careers they built reputations on relationships and service and they bring those experiences and commitments with them to the seedstock industry. The NextGen Traditional Values The commercial cattleman represents some of the oldest and most traditional values of integrity, trust, passion and vision. The passion to start a seedstock operation, with the goal to serve the commercial cattleman, was a natural fit for Nextgen Cattle Co. NextGen Cattle Co owns and operates businesses in every segment of the beef industry. NextGen Cattle Co. Ranch, NextGen at Riverbend, and NextGen at Allen. RITCHEY LIVESTOCK ID The tag that never fades Tag longevity sets us apart at Ritchey. Livestock ID information is permanently engraved into the tag and readable for the lifetime of the animal. After all, what's a tag work that fades? Absolutely nothing. American Made, Family Owned Being American made and family owned is what makes us unique at Ritchey Livestock ID. It inherently feels right to be making livestock ID tags in the United States. Make Your Mark Ritchey livestock tags are the only tag that allows you to quickly engrave ID information yourself. You can proudly display your family's brand or engrave a last second tag at the chute. The power is yours! COW COUNTRY NEWS Florida Is On It's Way To Banning & Criminalizing Alternative Meat Gov. Ron DeSantis wants to keep lab-grown meat out of Florida. Over the last several months, Florida legislators have been quietly working to ban — and criminalize — the production and sale of cell-cultivated meat across the state, via the introduction of two bills, House Bill 1071 and Senate Bill 1084. On February 6, the state's House of Representatives passed Senate Bill 1084, which now sits on DeSantis' desk awaiting a signature. And if his previous comments are any indication, he will be pulling out his pen soon. "I know the Legislature is doing a bill to try to protect our meat," DeSantis said in February while visiting the South Florida State College Hardee Campus, "You need meat, and we're going to have meat in Florida." DeSantis added, "We're not going to have fake meat. That doesn't work." Cell-cultivated meat, to be clear, differs from traditional veggie burgers and meat alternatives like Impossible Burgers. As the Congressional Research Service (CRS) defines, Cell-cultivated meat "is developed in a lab, grown from a sample of animal cells that does not require the slaughter of animals." The development of cell-cultivated meat, the CRS explained, happens in five steps: the biopsy of animal cells, cell banking, cell growth, harvesting, and food processing. It's an industry that has heavy oversight in the U.S. by both the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA). As the CRS noted, there are about 150 companies around the world involved in the cell-cultivated meat industry, 43 of which are based in the U.S. Of those 43, just two companies, Good Meat and Upside Food, have FDA approval in the U.S. While it's still a relatively small industry, it's one with major financial backing. According to the CRS, some $3 billion has been invested in its growth via private capital, and an additional $5 million has been issued via the National Science Foundation in research grants, along with an additional $12 million in grants by the USDA National Institute of Food and Agriculture. Florida, however, isn't alone in its pursuit to block the production and sale of this type of meat. As Fast Company reported, Tennessee is considering a similar bill that would impose a $1 million fine for selling cultivated meat. Alabama also passed a bill to ban the sale and manufacturing of it, making it a Class C felony. This means that if you're caught selling cell-cultivated meat there, you could wind up in prison for up to 10 years. And, as Food Dive reported, Texas also implemented legislation around how cultivated meat can be labeled and marketed. More from this article can be found HERE. Ranchers Urge BLM To Incorporate Latest Science In New Sage Grouse Plans The National Cattlemen's Beef Association (NCBA) and Public Lands Council (PLC) responded to the Bureau of Land Management's (BLM) release of the updated greater sage grouse management plans. These plans will shape public land use across 10 different states and tens of millions of Western acres. After completing revisions to the plans in 2015 and again in 2019, the agency is currently amending 77 separate land use plans across the West, and could potentially designate millions of acres as new Areas of Critical Environmental Concern (ACECs). Despite this incredibly expansive scope, the BLM provided only 90 days to comment on the draft Environmental Impact Statement (EIS) and only 60 days to comment on proposed Areas of Critical Environmental Concern. Here is the background. The sage grouse habitat has been declining across the West due to a variety of factors including catastrophic wildfires, urban development, and the spread of invasive grasses. As a result, more than half of the remaining prime sage grouse habitat exists on BLM acres. The pressures on sage grouse habitat vary from state to state, from ecosystem to ecosystem, and sometimes from county to county. One-size-fits-all conservation strategies are ineffective for this species. Habitat management must be tailored to local needs in order to achieve the best results for the bird. The expertise of local stakeholders, like federal grazing permittees, will be crucial for conserving the species. The Public Lands Council President and Colorado federal grazing permittee, Mark Roeber said years of research, including a very recent and comprehensive 10-year study, support the fact that managed livestock grazing is compatible and can actually benefit the bird. He went on to say the agency must look at the science, and leverage livestock grazing as a tool for strengthening the sagebrush steppe, preventing wildfire, and conserving this iconic species.” For Additional details check out the full article HERE UPCOMING BULL SALES ANGUS CHAROLAIS HEREFORD GELBVIEH BALANCER RED ANGUS SIMMENTAL SIMANGUS Miller Angus Farms: March 25, 2024, Watertown, South Dakota L 83 Ranch: March 26, 2024, Mandan, ND Vollmer Angus Ranch: April 2, 2024, Wing, North Dakota A & B Cattle: April 4, 2024, Bassett, Nebraska Montgomery Ranch: April 14, 2024, Carrington, North Dakota Jorgensen Farms: April 15, 2024, Ideal, South Dakota DLCC Ranch: April 20, 2024, Pierz, Minnesota BULL SALE REPORT & RESULTS Churchill Cattle Company Van Newkirk Herefords Gardiner Angus Ranch Cow Camp Ranch Jungels Shorthorn Farms Ellingson Angus Edgar Brothers Angus Schaff Angus Valley Prairie Hills Gelbvieh Clear Springs Cattle Company CK Cattle Mrnak Hereford Ranch Frey Angus Ranch Hoffmann Angus Farms Topp Herefords River Creek Farms Upstream Ranch Gustin's Diamond D Gelbvieh Schiefelbein Farms Wasem Red Angus Raven Angus Krebs Ranch Yon Family Farms Chestnut Angus Eichacker Simmentals & JK Angus Windy Creek Cattle Company Pedersen Broken Heart Ranch Mar Mac Farms Warner Beef Genetics Arda Farms & Freeway Angus Leland Red Angus & Koester Red Angus Fast - Dohrmann - Strommen RBM Livestock Weber Land & Cattle Sundsbak Farms Hidden Angus Wheatland Cattle Company FEATURING Derek Thompson NextGen Cattle Company https://www.nextgencattle.com/ @nextgencattle Bryce Kelley Ritchey Livestock ID https://ritcheytags.com/ @RitcheyLivestockID Kirk Donsbach: Stone X Financial https://www.stonex.com/ @StoneXGroupInc John Fischer Stockmen's Livestock Exchange, Inc. http://www.gostockmens.com/ https://www.facebook.com/profile.php?id=100095025190101&sk=photos https://www.cattleusa.com/ Mark Van Zee Livestock Market, Equine Market, Auction Time https://www.auctiontime.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ @LivestockMkt @EquineMkt @AuctionTime Shaye Koester Casual Cattle Conversation https://www.casualcattleconversations.com/ @cattleconvos Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast available on ALL podcasting apps. Rural America is center-stage on this outfit. AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ #RanchItUp #StayRanchy #TiggerApproved #tiggerandbec #rodeo #ranching #farming References https://www.stonex.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ https://www.auctiontime.com/ https://gelbvieh.org/ https://www.imogeneingredients.com/ https://alliedgeneticresources.com/ https://westwayfeed.com/ https://medoraboot.com/ http://www.gostockmens.com/ https://ranchchannel.com/ https://ritcheytags.com/ https://www.foodandwine.com/florida-lab-grown-meat-ban-legislation-8609560 https://publiclandscouncil.org/2024/03/15/ranchers-urge-blm-to-incorporate-latest-science-in-new-sage-grouse-plans/
If you listened to the last episode, you already know that there's an updated paperback edition of my book Clean Meat that's coming out April 9, 2024. I announced in that episode that, aligning with that release, this show will be devoted for a couple months exclusively to interviews with leaders in the cultivated meat space, many of whom are profiled in the book. And there's perhaps no person in the cultivated meat sector who's generated more headlines than Josh Tetrick, CEO of both Eat Just and Good Meat. Along with people like Mark Post and Uma Valeti, both of whom will also be guests in this podcast series, Josh was one of the first entrepreneurs to devote resources to trying to commercialize cultivated meat. And his company, Good Meat, indeed was the first company ever to win regulatory approval anywhere—in Singapore—and start selling real meat grown without animal cells. In the new paperback edition of Clean Meat I detail the process of that Singaporean regulatory approval and the world's first historic cultivated meat sale. And while Good Meat has gone on to raise hundreds of millions of dollars in venture capital and garner US regulatory approval as well, the company admittedly hasn't yet achieved the goals it set out for itself in the early days. In the recent New York Times obituary for cultivated meat, the author Joe Fassler writes, “The book ‘Clean Meat' describes Mr. Tetrick looking at factory drawings and saying, ‘By 2025, we'll build the first of these facilities,' and by 2030, ‘we're the world's largest meat company.'” Today, in 2024, Good Meat no longer has an aspiration of a 2025 major cultivated meat plant, and the idea of being the world's largest meat company by 2030 seems relatively unlikely. But as you'll hear in this interview, Josh Tetrick remains cautiously optimistic about a future for the cultivated meat industry, despite negative headlines that are, at least for the time being, dampening some investors' enthusiasm for the space. In this episode, Josh and I have a frank discussion about the cultivated meat sector, how it may be able to scale, what the economics could look like, whether Josh thinks it's realistic to make a dent in total animal meat demand, and more. Long-time listeners of the show will remember that Josh also was a guest on this podcast way back in 2019 on Episode 23. In that conversation, we discussed how he remains resilient in the face of adversity. I recommend going back and listening to that inspirational episode for sure, and I'm glad to have Josh back on the show to offer his point of view of where things stand in the movement to divorce meat production from animal slaughter today. Discussed in this episode Josh recommends reading Thinking, Fast and Slow. Our 2019 episode with Josh, Episode 23. A 2013 Washington Post obituary for electric cars. More about Josh Tetrick Josh Tetrick is CEO & co-founder of Eat Just, Inc., a food technology company with a mission to build a healthier, safer and more sustainable food system in our lifetimes. The company's expertise, from functionalizing plant proteins to culturing animal cells, is powered by a world-class team of scientists and chefs spanning more than a dozen research disciplines. Eat Just created one of America's fastest-growing egg brands, which is made entirely of plants, and the world's first-to-market meat made from animal cells instead of slaughtered livestock. Prior to founding Eat Just, Tetrick led a United Nations business initiative in Kenya and worked for both former President Clinton and Liberian President Ellen Johnson Sirleaf. As a Fulbright Scholar, Tetrick taught schoolchildren in Nigeria and South Africa and is a graduate of Cornell University and the University of Michigan Law School. Tetrick has been named one of Fast Company's “Most Creative People in Business,” Inc.'s “35 Under 35” and Fortune's “40 Under 40.” Eat Just has been recognized as one of Fast Company's “Most Innovative Companies,” Entrepreneur's “100 Brilliant Companies,” CNBC's “Disruptor 50” and a World Economic Forum Technology Pioneer.
Thursday, February 29th. In this episode we talk about: Doug's running update Weather report: Burger King Germany makes plant-based items cheaper than meat versions, GOOD Meat temporarily pauses production in Asia, Abbot's in southeastern US Publix stores, Tesco reports second wave of interest in plant-based items Vegan Wants to Sue Neighbour for Polluting Air After Cooking Meat on BBQ ( Are Vegetarians Being Squeezed Out? () Tune in live every weekday at 11am to watch on or on Instagram ( and ), or watch on Twitter or Twitch! Follow , , and for more.
Today's Talmud pages, Bava Kama 71 and 72 share the story of a Rabbi changing his mind on an issue and explaining that the reason that he changed his mind was that the first answer came when he hadn't eaten, and the second was his decision after eating a fine meal of meat. Tablet producer Josh Kross returns to discuss whether a good decision can be made if you haven't eaten a meal of meat, or if a big meal can make you lethargic and sleepy. Does a full belly make you think differently than an empty one? Listen and find out. Like the show? Subscribe to our weekly newsletter. Send us a note at takeone@tabletmag.com. Follow us on Twitter at @takeonedafyomi and join the conversation in the Take One Facebook group. We think that you may also enjoy Liel's new book How the Talmud Can Change Your Life: Surprisingly Modern Advice from a Very Old Book, available directly from the publisher, or wherever you purchase books. Take One is a Tablet Studios production. The show is hosted by Liel Leibovitz, and is produced and edited by Darone Ruskay, Quinn Waller and Elie Bleier. Our team also includes Satephanie Butnick, Josh Kross, Robert Scaramuccia, and Tanya Singer. Listen to the Testimonies Archive, a partnership between Tablet Studios and the USC Shoah Foundation, for eyewitness audio accounts from Israel in the wake of the Oct 7 Hamas attacks. Check out all of Tablet's podcasts at tabletmag.com/podcasts.
Bad Meat vs Good Meat; Which are you Buying https://www.audacy.com/989word The Charlie James Show Listen on Spotify : https://spoti.fi/3MXOvGP Apple Podcasts: https://podcasts.apple.com/us/podcast/the-charlie-james-show-podcast/id1547262821 Follow us on Social Media Join our Live Stream Weekdays - 3pm to 7pm Facebook: https://www.facebook.com/989word Rumble: https://rumble.com/c/c-2031096 X: https://twitter.com/989word Instagram: https://www.instagram.com/989word/ "Red Meat, Greenville." 12/12/23
“That's Some Chicken!” “Bad Meat vs Good Meat; Which are you Buying” “Bug Meat and Mushrooms” “Toppling The US from the Border”
Wednesday, October 25th — In this episode we talk about: Daiya apologizes for pyramid scheme fiasco Weather report: Greta Thunberg deepfake calls for vegan grenades, record-low meat consumption in the UK, GOOD Meat cultivated meat named one of Time Magazine's best inventions of 2024, Switch4Good billboards say dairy is the leading fatal food allergy among kids What's the Best Diet for Your Body? A Federal Study Aims to Find Out (https://www.washingtonpost.com/wellness/2023/10/24/what-is-the-best-diet-nih-study/) Tune in live every weekday at 11am to watch on YouTube or on Instagram (@plantbasedmorningshow and @nomeatathlete_official), or watch on Twitter or Twitch! Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.
Cultivated meat is green-lit in the U.S. That's meat grown in a lab.Two food technology companies — UPSIDE Foods and GOOD Meat — are letting people try their cultivated meat. But you can't grab any off grocery shelves quite yet. For now, it's available to the public at Bar Crenn in San Francisco and China Chilcano in Washington D.C. The U.S. Department of Agriculture's Food Safety and Inspection Service approved their labels and the Food and Drug Administration left with no questions after they did a pre-market consultation with the companies on their product.We discuss how this meat is grown and its potential impact on the meat industry.Want to support 1A? Give to your local public radio station and subscribe to this podcast. Have questions? Find out how to connect with us by visiting our website.
Jason and Mike talk about the problems at the Just Egg company and their lab grown meat division Good Meat. Is the popular plant based egg alternative having growing pains or is it a deeper issue?
Cultivated meat is green-lit in the U.S. That's meat grown in a lab.Two food technology companies — UPSIDE Foods and GOOD Meat — are letting people try their cultivated meat. But you can't grab any off grocery shelves quite yet. For now, it's available to the public at Bar Crenn in San Francisco and China Chilcano in Washington D.C. The U.S. Department of Agriculture's Food Safety and Inspection Service approved their labels and the Food and Drug Administration left with no questions after they did a pre-market consultation with the companies on their product.We discuss how this meat is grown and its potential impact on the meat industry.Want to support 1A? Give to your local public radio station and subscribe to this podcast. Have questions? Find out how to connect with us by visiting our website.
This hour, we explore disruptions in our food landscape, from consumption to distribution and food waste management. Brian Paganini, Vice President of Quantum Biopower in Connecticut, explains how the company transforms food scraps into energy. Joshua Tetrick, CEO and Co-Founder of GOOD Meat, talks about growing meat from cells. And Katie Martin, CEO of More Than Food Consulting, discusses how to make food pantry operations better for those they serve. GUESTS: Brian Paganini: Vice President of Quantum Biopower, a Connecticut-based plant that recycles organic waste into renewable energy Joshua Tetrick: CEO and Co-Founder of GOOD Meat and its parent company Eat Just, Inc. Katie Martin: CEO of More Than Food Consulting, author of Reinventing Food Banks and Pantries: New Tools to End Hunger Special thanks to our interns Carol Chen and Stacey Addo who helped produce this episode.See omnystudio.com/listener for privacy information.
In this episode, Peter and Josh, CEO of GOOD Meat, delve into the revolutionary concept of producing meat without slaughtering a single animal. The conversation explores the journey of GOOD Meat, from its inception in a studio apartment to its current expansive headquarters in Alameda, California. Tetrick's vision is to transform the global food system, reducing harm to animals and the environment while providing consumers with a sustainable and ethical alternative to conventionally produced meat. 14:24 | The Story of Josh and Chicken 24:44 | Meat From an Antibiotic-Fed World 1:07:50 | The Future of Meat: Cultivated Josh Tetrick is the CEO of Eat Just a company that specializes in no-kill meat. Eat Just was founded in 2011 by Josh Tetrick and Josh Balk. The company's goal is to replace chicken dinners with cultivated fillets in the near future. Eat Just recently netted $370m in investments, including wealth funds backed by Qatar and the estate of Microsoft co-founder Paul G Allen Check out GOOD Meats _____________ I send weekly emails with the latest insights and trends on today's and tomorrow's exponential technologies. Stay ahead of the curve, and sign up now: Tech Blog _____________ Connect With Peter: Twitter Instagram Youtube Moonshots and Mindsets Learn more about your ad choices. Visit megaphone.fm/adchoices
When Fox News gave misinformation, likely knowingly, about Covid - thousands of people believed them and died. The question now is whether Fox should be held liable in those deaths. Former ABC White House correspondent Jim Avila will explain. He has a new article in Barrett News Media. Here is the link if you'd like to read it before the discussion. https://barrettnewsmedia.com/2023/08/01/fox-news-should-be-liable-for-thousands-of-covid-19-deaths/There's no denying that former President Trump has the uncanny ability to turn bad press into a good thing for himself. Now a judge in Georgia is denying Trump's request to stop the investigation into election interference and in doing so he cited a Rumpelstiltskin like political magic. Oh… and the GOP's supposed star witness that could allegedly connect President Biden to some type of wrongdoing did not connect President Biden to any type of wrongdoing. The alleged proof went poof! David Cay Johnston will discuss. There's a new faux chicken meal coming to a restaurant table near you. Alameda-based Good Meat is showcasing its product at a Washington DC area restaurant. It may be the start of an era where our meat comes from cells grown in a lab. Mark has breaking g Beethoven news with a Bay Area connection! 8/1/23Today's Guests LinksJim Avila https://twitter.com/JimAvilaABChttps://barrettnewsmedia.com/2023/08/01/fox-news-should-be-liable-for-thousands-of-covid-19-deaths/David Cay Johnston https://twitter.com/DavidCayJCoachella Valley Coffee10 percent discount on ALL orders with the code: MARKT at checkouthttps://coachellavalleycoffee.com/Support The Showhttps://themarkthompsonshow.com/Get Mark's Merchhttps://getmarkmerch.com/Socials-Twitter https://twitter.com/MarkTLiveThreads https://www.threads.net/@markthompsontvInstagram https://www.instagram.com/markthompsontv/Facebook https://www.facebook.com/people/The-Mark-Thompson-Show/100086467012680/
Chicken grown from animal cells, not from slaughtered birds, can now be sold in the U.S., after the Agriculture Department issued approvals to California firms Upside Foods and Good Meat to sell the products, known as “lab-grown” or “cultivated” meat. The goal is to eliminate harm to animals and drastically reduce the environmental impacts of raising them. The meat will initially be sold only at upscale restaurants. Companies around the world are developing lab-grown chicken nuggets that do not involve slaughtering chickens. U.S. regulators for the first time approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation's restaurant tables and eventually, supermarket shelves. The Agriculture Department gave the green light to Upside Foods and Good Meat, firms that had been racing to be the first in the U.S. to sell meat that doesn't come from slaughtered animals — what's now being referred to as “cell-cultivated" or “cultured” meat as it emerges from the laboratory and arrives on dinner plates. The move launches a new era of meat production aimed at eliminating harm to animals and drastically reducing the environmental impacts of grazing, growing feed for animals and animal waste. A manufacturing company called JOINN Biologics, which works with Good Meat, was also cleared to make the products. Cultivated meat is grown in steel tanks, using cells that come from a living animal, a fertilized egg or a special bank of stored cells. Good Meat, which already sells cultivated meat in Singapore, the first country to allow it, turns masses of chicken cells into cutlets, nuggets, shredded meat and satays. The companies plan to serve the new food first in exclusive restaurants. Company officials are quick to note the products are meat, not substitutes like the Impossible Burger or offerings from Beyond Meat, which are made from plant proteins and other ingredients. Globally, more than 150 companies are focusing on meat from cells, not only chicken but pork, lamb, fish and beef, which scientists say has the biggest impact on the environment. This article was provided by The Associated Press.
Estados Unidos acaba de habilitar la venta de carne de pollo sintética, cultivada en laboratorio. Para muchos aquella noticia fue el inicio de una nueva era en el rubro de la alimentación. El 21 de junio pasado el Departamento de Agricultura de Estados Unidos autorizó a las empresas Upside Food y Good Meat a comercializar pollo creado a partir de células de animales. El producto, de hecho, ya está ofreciéndose en algunos restoranes. Este paso que dio la primera economía del mundo allana el camino para el consumo masivo de carne generada en laboratorio. Además implica un espaldarazo a la nueva generación de productos que buscan sustituir a la carne natural y que hasta ahora estaban limitados a “imitaciones” creadas a partir de proteínas vegetales, sales y grasas agregadas. Para un país ganadero como Uruguay, este nuevo escenario plantea varios interrogantes. ¿Existe el riesgo de pérdida de mercados? ¿Cómo hay que reaccionar? ¿Qué se está haciendo para competir mejor con estos jugadores que se suman al sector? Conversamos En Perspectiva con Pablo Caputi, gerente de Estrategia e Innovación del Instituto Nacional de Carnes, el INAC.
The US has given two firms the green light to start producing lab-grown chicken products: GOOD Meat and Upside Foods. The latter's chicken is already on one restaurant menu in San Francisco. Joining the show to discuss is Upside Foods CEO Dr. Uma Valeti. To learn more about how CNN protects listener privacy, visit cnn.com/privacy
Two companies Upside Food and Good Meat are going to selling their lab grown chicken in the United States. Is it vegan?
National Headlines this week had all eyes on the hunter, Carson Wentz, the NFL Quarterback. We discuss the support from the Outdoors World. And Are you packed, loaded, and heading out for the Fourth of July? We are! Pro Fishing Tips are given plus a HOT rocking cooking trend that you will definitely want to give a try. This is Rebecca Wanner aka 'BEC; and Jeff ‘Tigger' Erhardt with the radio show The Bend Show, your news outlet for the latest in the Outdoors & Western Lifestyle! Be sure to subscribe on your favorite podcasting app or on The Bend Show YouTube channel. EPISODE 139 DETAILS Deer lottery and Elk or other big game lottery results are being announced. How have you faired in your state? Many states cut back on their license numbers for the big game tags due to the long winter this last year. Tigger & BEC were both surprisingly successful. Both Tigger & BEC were drawn for "any antlered buck tags" in their state. Having resident rifle buck tags means that they now are able to harvest either a mule deer buck or a whitetail buck. Were you successful? Have you noticed a drop in tags available for big game in your state? Big Game is considered such as deer, elk, moose, bear, and big horn sheep just to name a few. SPOTLIGHT Age is ONLY a number. Today we spotlight one woman that's not spending her days bored sitting around the retirement home. 84-year-old Kim Knor of Grand Haven, Michigan spends her days skydiving instead. You heard right, Sky Diving. Kim Emmons Knor knew she wanted to skydive after her uncle brought home a military parachute from World War II. After forging her parents' signatures, Kim Emmons Knor made her first jump back in 1959. She then sold all her possessions and bought a Eurail Pass and an open-ended plane ticket so she could travel as a “Parachute Enthusiast”, visiting 21 countries. Kim Emmons Knor was one of only two women to compete against men in the 1961 Team Tryouts at Fort Bragg, North Carolina, and in 1962 made history as a member of the first U.S Women's Parachute Team and they won Gold! She has been inducted into the International Sky Diving Hall of Fame and Her long-time goal is to complete 1,000 skydives, currently, Kim Emmons Knor has 400 skydives to go to reach that goal! And last weekend, she completed 3 skydives! Can you imagine, 600 skydives completed? NOW that is pushing the limits and still doing so at 84 years of age! You're an inspiration Mrs. Kim Emmons Knor NEWS Football Fans and Hunting Enthusiasts stood behind Carson Wentz, the NFL Quarterback when he made national headlines after returning from a Bucket List Alaskan Bear Hunt. The hunt was for an archery black bear and had been done so according to legal Alaska hunting laws. What made this National News was when Carson Wentz shared the success of his hunt on social media the non-hunters grabbed at the opportunity to “Hate” on an Outdoorsman. The social media instagram post Carson Wentz shared was captioned, “Got the opportunity to spot and stalk black bear in one of our new favorite places on earth— Alaska! Incredible trip and an incredible animal!” Carson Wentz has never been afraid to share his love for the outdoors and of course, social media along with National News outlets had a hay day trying to drag hunting, the outdoors and this NFL player's name thru the mud. In BEC's opinion, this was a well-played move by Wentz to relate to other like-minded people as Carson Wentz is like many proud Americans that love the outdoors, hunting, and football. Congratulations Carson Wentz on your successful Alaskan Black Bear hunting adventure! Embed Instagram Post: https://www.instagram.com/p/Ct1qUxnL9-p/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA== Lab Grown Meat This next story, I'm touching on ONLY because it makes my blood boil. Not too often, you will hear me become opinionated; but this one I feel was very overlooked by major news outlets. Our attention was placed elsewhere is what I am saying, and owning that thought. Here we go. Last week the US Department of Agriculture gave the green light for two companies to sell chicken meat that is “Lab Grown”. The companies, Upside Food and Good Meat, in an effort to be the first companies to sell meat that does not come from slaughtered animals; has created chicken using animal cells grown in a lab. Known as “Cultivated Meat', it is grown in steel tanks and produced on large sheets that are then cut into shapes resembling chicken cutlets and sausages. Currently, this new meat source will not be sold in grocery stores as it's more expensive to produce than traditional meat. If you're like BEC; she is not impressed with the approval on this one whatsoever, and we will leave it at that. Strange Foods You Might Find… Venturing north of the border, Canada that is. There's a new cotton candy flavor being tested out by the dipping sauce company French's. French's has launched ketchup-flavored Cotton Candy!! Also while in Canada, McDonald's has launched a new McFlurry Flavor - the Caramel Popcorn McFlurry!! And here at our local McD's we only get the option of Oreo or M&M. Come on, let us Americans be the guinea pigs first for a change! Lastly, if you're road tripping thru or near Columbia, Missouri. Sparky's Homemade Ice Cream has gone viral on social media for serving up Moutain Dew and Doritos Ice Cream that is green in color! If you've had ANY of these newest flavors, let us know what your palette thought, a Thumbs Up or Down! How To Enjoy The Fourth Of July Outdoors Fishing! Tips from The Bend Show Field Staffer, Pro Angler Johnnie Candle. This week professional fisherman and fishing guide, Johnnie Candle, shares what is working right now for walleye fishing. Depending on where you are fishing; some lakes, rivers, and ponds may be showing signs of thick weed growth. To avoid getting hooked in the weeds, Johnnie Candle shares two types of jigs that are doing the trick and reeling in the trophy fish. Fishing is the perfect sport to do alone or with the family. Novice or experienced, the sport of fishing is one that is truly a Lifelong Sport. At any age, one can pick up a spinning rod or fly fishing rod, and toss a line. #tightlines Are always the goal, but the rewards of reeling in fish, and the excitement is one hard to beat. This summer and fall when heading out to enjoy the outdoors over the Fourth of July or any other holiday; remember the insect repellent. Across the country, there has been an increase in ticks which can result in nasty diseases that often go undetected such as Lyme disease. Mosquitos are another biter that can ruin a day fast, and this pest too can spread such diseases as West Nile. Be smart, "pack prepared" and don't forget the bug spray. Our household uses those with higher amounts of deet such as "Off Deep Woods", but that is up to you on what fits your needs. And always remember the SPF, aka the sunscreen. BEC & Tigger recently upped their game, and are now using 50 SPF sweat and waterproof sunscreens. Worried you won't get that summer glowing tan; they are both still tanning but without as much of the worry surrounding skin cancer. FIELD REPORT Johnnie Candle, Professional Angler & Guide https://johnniecandle.com/ https://www.facebook.com/JohnnieCandleProfessionalAngler/ ENTERTAINMENT Miranda Lambert - If you weren't a fan already, we have a feeling many of you will give a nod of approval to these latest claims about the famous country star. According to OK! Magazine, Miranda Lambert is allegedly considered to be the most Frugal Country Star in Nashville. Heck Yay! I like her more already! A source claims that eats at chain restaurants, takes freebies when she can, and goes on all-inclusive vacations, including having recently stayed in Mexico at a chain all-inclusive resort. What's wrong with that?!? BEC loves hearing when our famous folks are down-to-earth people just like us. A penny saved is a penny earned in our book! YELLOWSTONE TV Drama prequel, 1923 starring Harrison Ford & Helen Mirren, the resolutions to those plot lines and other cliffhangers do not appear to be coming anytime soon due to the Writers Guild of America strike according to Country Living Magazine. Season one of 1923 ended in dramatic fashion, with the Dutton family ranch under attack while Spencer and Alex torn apart on their way to help save it. At this point, NBC Montana has commented that the project has been "delayed indefinitely" due to the Writers Guild of America strike. FOURTH OF JULY FOOD TRENDS Stir-Fried Rocks & Stone have become one of CHINA's HOTTEST food dish trends and it's making its way across the pond to the United States. Hear this one out… People are finding rocks and pebbles, taking the stones home and cleaning well these treasures before placing them amongst their stir-fry dishes while still hot…. WELL BEC hates to bust this cooking trend!! Rock Cooking or Hot Stones Cooking has been used for 1,000s of years! It's one of the Survival Basics taught if one is lost out in nature. Adding hot stones to a large bowl with a little oil and your meats and vegetables. Stir the stones and ingredients until the meat is well done. Just a tip thou, if you fail to stir it enough, BEC promises you it will burn. It's called stir fry for a reason. Heat up 10 or more stones in the embers, wash them off first then toss into your concoction for a “rock stir fry”! Now thinking about this new “Trend”... Kinda glad it was brought up as this could be a really fun one to get the kids involved with! Give it a try and let us know how your crew enjoys the new challenge on your next camping trip! Marshmallows. With the Fourth of July holiday week now upon us... Don't forget the Marshmallows! We talked about this last week, and we thought would remind you to use the holiday as a reason to try some of the new flavors gracing the shelves… From the Stuffed Puffs brand, there is now Classic Milk Chocolate Marshmallows, Cookies'n Creme Marshmallows, and Salted Caramel filled or stuffed marshmallows with !! AND That's not all… For those wanting a Visual Effect at their campfire - There are Marshmallows out this camping season that change color while being toasted too! FIELD REPORTS & COMMENTS Call or Text your questions, comments to 305-900-BEND or 305-900-2363 Or email BendRadioShow@gmail.com FOLLOW Facebook/Instagram: @thebendshow SUBSCRIBE to The Bend YouTube Channel. Website: TheBendShow.com https://thebendshow.com/ #catchBECifyoucan #tiggerandbec #outdoors #travel #cowboys The Outdoors, Rural America, And Wildlife Conservation are Center-Stage. AND how is that? Because Tigger & BEC… Live This Lifestyle. Learn more about Jeff ‘Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ WESTERN LIFESTYLE & THE OUTDOORS Tigger & BEC are News Broadcasters that represent the Working Ranch world, Rodeo, and the Western Way of Life as well as advocate for the Outdoors and Wildlife Conservation. Outdoorsmen themselves, this duo strives to provide the hunter, adventurer, cowboy, cowgirl, rancher and/or successful farmer with the knowledge, education, and tools needed to bring high-quality beef and the wild game harvested to your table for dinner. They understand the importance in sharing meals with family, cooking the fruits of our labor and fish from our adventures, and learning to understand the importance of making memories in the outdoors. Appreciate God's Country. United together, this duo offers a glimpse into and speaks about what life truly is like at the end of dirt roads and off the beaten path. Tigger & BEC look forward to hearing from you, answering your questions and sharing in the journey of making your life a success story. Adventure Awaits Around The Bend. Referenced Material: https://news.mccormick.com/2023-06-20-Frenchs-R-Ketchup-Cotton-Candy,-A-Limited-Edition-Summertime-Treat https://stuffedpuffs.com/ https://www.countryliving.com/life/entertainment/a42178070/how-to-watch-1923/ https://skydivingmuseum.org/hall-of-fame/inductee/kim-emmons-knor https://www.ao1foundation.org/ https://en.wikipedia.org/wiki/Carson_Wentz
For the first time, the USDA has approved lab-grown chicken meat. This could make a significant impact if it leads to shifts in the American diet, as the average consumer is expected to eat 100 pounds of chicken in 2023, about twice the expected amount of beef and pork. Dr. Gaurab Basu, director at the Harvard T.H. Chan School of Public Health, told Under the Radar that lab-cultivated meat's big promise is that it's better for the environment. He said reigning in agricultural emissions, which currently make up 24% of all global emissions, is key to fighting climate change. "Whether it's this one with chicken or, the Impossible beef-based [burger] ... we are going to need to just fundamentally transform the way we eat, not only for our personal health, but also because we are changing the Earth's composition by the way we're using the land," he said. As a former vegetarian, Sam Payne, a communications specialist for Better Future Project, is excited about the prospect of lab-grown meat. "We need to get meat eaters to switch over to cultured meat. Vegetarians are already having a significantly lower carbon footprint," Payne said. "So, I think if they can replicate the way that a steak breaks apart in your mouth, I think that this is a multibillion dollar idea, and I'm excited to see where it goes." But Payne said we're a long way off from lab-grown meat overtaking sales of real meat. Two companies, Upside Foods and Good Meat, are the first to get the go-ahead from the federal government. Still, it may not be available in grocery stores for some time. Upside has reported it be able to produce about 50,000 pounds of meat per year — enough to fully replace chicken in the diets of only 5,000 average Americans. Also, the ocean surrounding swaths of Europe is hotter than it's been since the mid-1800s. The warmer temperatures increase the moisture in the air, and fuel bigger and stronger hurricanes. "Of the global warming that we can attribute to human beings, our oceans hold about 90% of that warming, so our oceans have been protecting us dramatically from greater impacts of climate change," said Dr. Basu. And in Montana, 16 young people filed a lawsuit claiming the state violated their right to a clean and healthful environment. The final ruling in this first-of-its-kind climate lawsuit is expected within weeks. "I sometimes get pessimistic when I see so much effort by young people and not a lot of movement on the legal end. I will say this Montana case made me feel hopeful," said Beth Daley, editor of The Conversation, U.S. "I'm very curious to see how the judge rules. And I think it will also embolden — if they are successful — embolden many other lawsuits just like this across the country. So, hopefully it's a win for the climate." Those stories and more on our Environmental News Roundtable. GUESTS Dr. Gaurab Basu, director of education and policy at the Center for Climate, Health, and the Global Environment at Harvard T.H. Chan School of Public Health Beth Daley, editor and general manager of The Conversation, U.S. Sam Payne, digital development manager and communications specialist of Better Future Project, a Massachusetts-based grassroots climate action organization
After weeks of uncertainty, the California Legislature is expected to allocate $250 million for downtown Fresno when it finalizes the state budget in the upcoming week. Then-Vice President Joe Biden allegedly used a secret global cell phone paid for by Hunter Biden's business, according to Government Accountability Institute president Peter Schweitzer. The first "lab grown" meat has been approved for consumption in the United States. Chicken made from cultivated animal cells will now be produced by two California companies, Upside Foods and Good Meat. These products will soon be available in stores and restaurants. In the three years since the federal government started handing out checks to provide relief from the pandemic, the idea of no-strings-attached money for all has crept further into the mainstream. President Joe Biden's Department of Homeland Security (DHS) is rerouting illegal immigration through Ports of Entry at the United States-Mexico border to give the appearance that the inflow has dropped under his watch, House Republicans say.See omnystudio.com/listener for privacy information.
In November 2022, Upside Foods (formerly known as Memphis Meats) became the first cell-cultivated meat company to pass the FDA approval milestone for its chicken product and was well on its way to selling products in grocery stores and restaurants. Now in June 2023, both Upside Foods and competitor Eat Just and its cultivated chicken product Good Meat have received full FDA and USDA approval (Eat Just received its ‘no questions' letter from the FDA in March), signaling that both can begin selling their products to American consumers.
Imagine biting into a juicy piece of chicken, that didn't come from a farm, but from a lab. Sounds like science fiction? Well, not quite. The US Agriculture Department, has given the green light to California-based GOOD Meat, to sell their chicken produced from cultured cells, heralding a new era, of sustainable meat production. The approval, came after the Food and Drug Administration, confirmed in March this year, that cultivated chicken was safe for consumers. Along with GOOD Meat, The Agriculture Department, also approved lab-grown chicken from UPSIDE Foods, which had already received regulatory acceptance from the FDA, in November 2022. From now on, GOOD Meat and UPSIDE Foods, can offer their products to restaurants, and, fingers crossed, in a little while, supermarkets. https://todaysfocusofattention.com/us-regulators-approve-the-sale-of-lab-grown-chicken/
The U.S. is now the second country in the world to approve the sale of cultivated meat. The meat from Bay Area companies Upside Foods and Good Meat doesn't come from slaughtered animals. Rather it's made from animal cells. Reporter: Keith Mizuguchi, The California Report In honor of Juneteenth, The California Report Magazine. is celebrating with stories of creative, powerful Black women, and the house in Oakland that has become the center of their movement. Reporters: The Kitchen Sisters, The California Report Magazine
Welcome to The Nonlinear Library, where we use Text-to-Speech software to convert the best writing from the Rationalist and EA communities into audio. This is: Lab-grown meat is cleared for sale in the United States, published by Ben West on June 22, 2023 on The Effective Altruism Forum. Upside Foods and Good Meat, two companies that make what they call “cultivated chicken,” said Wednesday that they have gotten approval from the US Department of Agriculture to start producing their cell-based proteins. Good Meat, which is owned by plant-based egg substitute maker Eat Just, said that production is starting immediately. Thanks for listening. To help us out with The Nonlinear Library or to learn more, please visit nonlinear.org
The Agriculture Department gave the green light to Upside Foods and Good Meat, firms that had been racing to be the first in the US to sell meat that doesn't come from slaughtered animals — what's now being referred to as “cell-cultivated” or “cultured” meat as it emerges from the laboratory and arrives on dinner plates. The move launches a new era of meat production aimed at eliminating harm to animals and drastically reducing the environmental impacts of grazing, growing feed for animals and animal waste. “Instead of all of that land and all of that water that's used to feed all of these animals that are slaughtered, we can do it in a different way,” said Josh Tetrick, co-founder and chief executive of Eat Just, which operates Good Meat.See omnystudio.com/listener for privacy information.
Upside Foods and Good Meat, two companies that make what they call “cultivated chicken,” said Wednesday that they have gotten approval from the US Department of Agriculture to start producing their cell-based proteins.Good Meat, which is owned by plant-based egg substitute maker Eat Just, said that production is starting immediately.--- First published: June 22nd, 2023 Source: https://forum.effectivealtruism.org/posts/sPnNyG79CcSZq9avo/lab-grown-meat-is-cleared-for-sale-in-the-united-states Linkpost URL:https://edition.cnn.com/2023/06/21/business/cultivated-meat-us-approval/index.html --- Narrated by TYPE III AUDIO. Share feedback on this narration.
Holyoke Media, en asociación con WHMP radio, emiten diariamente la Síntesis informativa en español a través del 101.5 FM y en el 1240 / 1400 AM. Esta es la síntesis informativa del jueves 22 de junio de 2023: La Autoridad de Construcción Escolar de Massachusetts (MSBA por sus siglas en inglés) acordó el miércoles pagar una parte de los costos de construcción de una nueva escuela secundaria para Holyoke, allanando el camino para que el proyecto avance. Esta fue la aprobación final que Holyoke necesitaba para construir una nueva escuela intermedia en el sitio donde ahora se encuentra la escuela William R. Peck. La MSBA acordó reembolsar $46 millones del costo, dejando a la ciudad de Holyoke responsable de los $40 millones restantes del costo total de $85,504,592. El alcalde de Holyoke, Joshua A. García dijo que con la aprobación de MSBA ahora se podrá proceder con la demolición de la Escuela Peck a finales de este verano. García agradeció el apoyo financiero de la MSBA y al Concejo Municipal de Holyoke, ya que su voto unánime de apoyo el 6 de junio demuestra un compromiso compartido de ayudar a pagar y construir esta nueva escuela, considerada muy necesaria. Cuando abra en otoño o invierno de 2025, la nueva escuela intermedia atenderá aproximadamente a 550 estudiantes en los grados 6-8. FUENTE: HOLYOKE MEDIA Por primera vez, los reguladores estadounidenses aprobaron el miércoles la venta de pollo elaborado con células animales, lo que permitió a dos empresas de California ofrecer carne "cultivada en laboratorio" a las mesas de los restaurantes del país y eventualmente, a los estantes de los supermercados. El Departamento de Agricultura dio luz verde a Upside Foods y Good Meat, empresas que habían estado compitiendo para ser las primeras en los Estados Unidos en vender carne que no proviene de animales sacrificados, lo que ahora se conoce como "cultivado en células" o carne “cultivada” tal como sale del laboratorio y llega a los platos. La medida inicia una nueva era de producción de carne destinada a eliminar el daño a los animales y reducir drásticamente los impactos ambientales del pastoreo, el cultivo de alimentos para animales y los desechos animales. Las empresas recibieron la aprobación de las inspecciones federales requeridas para vender carne y aves en los EE. UU. La acción se produjo meses después de que la Administración de Drogas y Alimentos de los EE. UU. considerara que los productos de ambas empresas son seguros para el consumo. Una empresa de fabricación llamada Joinn Biologics, que trabaja con Good Meat, también recibió autorización para fabricar los productos. La carne cultivada se cultiva en tanques de acero, utilizando células que provienen de un animal vivo, un óvulo fertilizado o un banco especial de células almacenadas. En el caso de Upside, sale en láminas grandes que luego se forman en formas como chuletas de pollo y salchichas. Good Meat, que ya vende carne cultivada en Singapur, el primer país en permitirlo, convierte masas de células de pollo en chuletas, nuggets y carne desmenuzada. FUENTE: AP
En un hito histórico que cambiará la percepción de la carne, el Departamento de Agricultura de los Estados Unidos (USDA) ha aprobado la producción y venta de pollo cultivado en laboratorio por parte de dos empresas californianas, Good Meat y Upside Foods. Se trata de la primera vez que se autoriza la venta de este tipo de carne en los EE.UU., lo que podría marcar un cambio significativo en la industria alimentaria y generar un gran impacto en el medio ambiente, ya que se estima que la carne cultivada en laboratorio tiene un impacto ambiental considerablemente menor.Sin embargo, el camino para la carne cultivada aún presenta obstáculos, desde el escepticismo del consumidor hasta la escalabilidad de la producción.La carne cultivada, también conocida como proteína de laboratorio, se produce a partir de células madre de grasa o músculo de un animal, las cuales se alimentan y cultivan en un medio especializado dentro de un biorreactor. El resultado es un producto que aparenta y sabe como la carne tradicional. Hasta ahora, sólo Singapur había aprobado la venta de carne de este tipo. Los defensores de la carne cultivada aseguran que es una alternativa más saludable y ecológica a la carne tradicional.A pesar de la aprobación del USDA, la carne cultivada enfrenta varios desafíos. Las empresas necesitan crear biorreactores lo suficientemente grandes para lograr escalar la producción. Además, los insumos que alimentan las células - medios de cultivo - son costosos, lo que incrementa el precio del producto final. Por otro lado, las empresas deben superar la reticencia de los consumidores a comer carne producida en laboratorio en lugar de en granjas. Por último, la denominación "carne" para estos productos ha generado controversia entre los productores tradicionales de carne.A pesar de los desafíos, el potencial de la carne cultivada es prometedor. Los defensores ven en esta tecnología una solución viable a los problemas ambientales causados por la producción de carne tradicional. Los consumidores también podrían beneficiarse de una carne más saludable, sin huesos, plumas, picos o pezuñas y sin necesidad de sacrificio animal. Con el apoyo de la USDA y una financiación robusta, las empresas de carne cultivada tienen la oportunidad de revolucionar la industria alimentaria, siempre y cuando superen los obstáculos en su camino y logren la aceptación del consumidor.
On the version of Hot off the Wire posted June 22 at 6:20 a.m. CT: The search for a submersible that disappeared while taking people to view the wreck of the Titanic is nearing the critical 96-hour mark. A Moscow court has ruled that Wall Street Journal reporter Evan Gershkovich must remain in jail on espionage charges until at least late August, rejecting the American journalist's appeal to be released. A line of severe storms has produced multiple tornadoes on the Rolling Plains in Texas, killing at least three people and causing significant damage around the northern town of Matador. The House has voted to censure California Rep. Adam Schiff for comments made several years ago about investigations into Donald Trump's ties to Russia. Russian authorities say two drones have crashed outside Moscow as they were approaching the warehouses of a local military unit. Chicken grown from animal cells, not from slaughtered birds, can now be sold in the U.S. The Agriculture Department issued approvals Wednesday to California firms Upside Foods and Good Meat to sell the products, known as “lab-grown” or “cultivated” meat. An NBA blockbuster trade as Kristaps Porzingis goes from Washington on the eve of the league draft, the Reds win their 11th in a row, and Chas McCormick leads the Astros to victory. On the version of Hot off the Wire posted June 21 at 4 p.m. CT: The U.S. Coast Guard says more underwater noises have been heard in the area where rescuers are searching for a submersible that went missing in the North Atlantic while bringing five people down to the wreck of the Titanic. With inflation in the United States still too high, most Federal Reserve officials expect to raise interest rates further this year, Chair Jerome Powell said in prepared testimony to be delivered to a House committee. Supreme Court Justice Samuel Alito accepted a 2008 trip to a luxury fishing lodge in Alaska from two wealthy Republican donors, one of whom repeatedly had interests before the court. That's according to the nonprofit investigative journalism organization ProPublica, which also reported that that the conservative jurist did not disclose the trip on his financial disclosure that year. A newly released police document alleges an Idaho father ‘executed' a neighboring family because he was upset that the neighbor's 18-year-old son had reportedly exposed himself to the man's children. An official says that gang members inside a women's prison in Honduras slaughtered 46 other women inmates by spraying them with gunfire, hacking them with machetes and then locking survivors in their calls and dousing them with flammable liquid. Tropical Storm Bret is growing stronger as it takes aim at islands in the eastern Caribbean that are bracing for torrential rainfall, landslides and flooding. The Federal Trade Commission is suing Amazon for what it calls a yearslong effort to enroll consumers without consent into Amazon Prime and making it difficult for them to cancel their subscriptions. The IRS has processed tens of millions of tax returns faster this year compared with years past, and getting through to customer service on the phone is slowly improving. Manhattan prosecutors say neither Donald Trump nor his lawyers have shown any evidence to support their claims that the judge in the former president's hush-money criminal case has an anti-Trump bias. Lionel Messi is expected to make his Major League Soccer debut with Inter Miami at a July 21 home game, the team confirmed Tuesday. —The Associated Press About this program Host Terry Lipshetz is a senior producer for Lee Enterprises. Besides producing the daily Hot off the Wire news podcast, Terry conducts periodic interviews for this Behind the Headlines program, co-hosts the Streamed & Screened movies and television program and is the producer of Across the Sky, a podcast dedicated to weather and climate. Lee Enterprises produces many national, regional and sports podcasts. Learn more here.See omnystudio.com/listener for privacy information.
How do founders turn into great spokespeople for their companies? It's not easy, and it takes work and discipline. In this episode we speak with Lisa Poulson on how she helps innovators become great communicators. And we also discuss when being a meat puppet is a good thing. Finally, we bring back our favorite game Rep, Fire or Refer!
Wednesday, June 7th — In this episode we talk about: Doug's and Katie's races, Matt's road trip to Kansas City Weather report: Oatly Philadelphia-style cream cheese, Game Changers sequel, Taco Bell Vegan Crunchwrap trial, USDA tours Good Meat's cultivated meat headquarters, Texas food labeling law signed, Sprouts reports increased sales of plant-based products Tune in live every weekday at 11am to watch on YouTube or on Instagram (@plantbasedmorningshowand @nomeatathlete_official), or watch on Twitter or Twitch! Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.
This week Scott and Frank talk about...among other things...Good Meat Making, College Food Fun, Recycling Raves, Plant-Based Problems, 4K Moon Movies, River Restorations and Saran Wrap Domes in their continued hope that Humanity Might Make It. Humanity Might Make it is a fun and easy-going podcast created by two lifelong friends, Scott and Frank. Talking about all things under the sun...and trying to work out each week if humanity will make it...or not. They try to take the positive approach and really want to believe that...Humanity Might Make It!! Please send questions, answers, reasons humanity might make it, and all other whatevs to Scott & Frank's super high-tech email below. humanitymightmakeit@gmail.com https://humanitymightmakeit.simplecast.com/ https://www.coombas.com/
‘Lab meat' is popping up all over the world. Singapore was the first to introduce it to the public. The United States is now following suit with the Food and Drug Administration's recent approval for lab-grown chicken. Governments and big companies are investing in and pushing laboratory-grown meat as the next big thing. Predictions are that if adopted, it could reduce methane, water and land use – all problems with industrial meat production. So how accurate are those predictions? In this episode: Julia Ranney, research associate at the Center for Food Safety (@CFSTrueFood) Phil Howard, community sustainability professor at Michigan State University Episode credits: This episode was produced by Chloe K. Li with Miranda Lin and our host, Malika Bilal. Miranda Lin fact-checked this episode. Our sound designer is Alex Roldan. Adam Abou-Gad and Munera al Dosari are our engagement producers. Alexandra Locke is The Take's executive producer, and Ney Alvarez is Al Jazeera's head of audio. Connect with us: @AJEPodcasts on Twitter, Instagram, and Facebook
The Rich Zeoli Show- Full Episode (03/22/2023: 3:05pm- On Saturday, former President Donald Trump revealed that he expects to be arrested for hush money payments disturbed to adult film actress Stormy Daniels in 2016—though, no arrest has yet been made. The New York Post is now reporting that law enforcement is not expecting an arraignment until next week. 3:15pm- While appearing on CNN, political commentator Van Jones explained that he believes it's a mistake for Manhattan District Attorney Alvin Bragg to indict former-President Donald Trump for alleged hush money payments to adult film star Stormy Daniels. 3:30pm- While speaking before the Senate Appropriations subcommittee, Secretary of State Antony Blinken stated that he hopes to “modernize the State Department” by “carrying out diversity, equity, inclusion, and accessibility initiatives.” Blinken also vowed to release a report on the Biden Administration's withdrawal from Afghanistan. 3:40pm- Congressman Jeff Van Drew—Republican representing New Jersey's 2nd Congressional District—joins The Rich Zeoli Show to discuss the death of eight dolphins beached in Sea Isle City on Tuesday. Many environmental experts believe the sudden, drastic uptick in marine life deaths along the Atlantic Coast is linked to offshore wind development's usage of sonar to map the ocean's floor. 4:05pm- According to a report from The Daily Wire's John Rigolizzo, the House Oversight Committee and Accountability Committee is “requesting documents related to the government's response to the nationwide baby formula shortage.” Will the White House and/or Federal Drug Administration (FDA) be held accountable for their actions which exacerbated the 2022 baby formula shortage? You can read more here: https://www.dailywire.com/news/house-oversight-committee-investigating-biden-administration-mishandling-of-baby-formula-shortage 4:15pm- On Wednesday, Moderna CEO Stéphane Bancel testified before the Senate Health Committee addressing concerns regarding prices and side effects from his company's COVID-19 mRNA vaccine. During the hearing, Senator Rand Paul (R-KY) confronted Bancel about the risk of myocarditis in young men. Senator Bernie Sanders (I-VT) also went after Bancel—criticizing Moderna's decision to “quadruple the price of the vaccine.” 4:30pm- While speaking with The Hill's “Women Out Front”, Gisele Fetterman was asked if there is any “piece of legislation” she is currently looking into—but wait…she's not a U.S. Senator! And where is Sen. John Fetterman (D-PA) anyway? 4:40pm- Dr. Victoria Coates—former Deputy National Security Advisor & Senior Research Fellow at The Heritage Foundation—joins The Rich Zeoli Show to discuss the strengthening alliance between Vladimir Putin's Russia and Xi Jinping's China. On Tuesday, National Security Council Coordinator for Strategic Communications John Kirby insisted that the Biden Administration is not threatened by the alliance—but should we believe the Administration's optimism? 5:05pm- The Drive at 5: Dr. Wilfred Reilly—Professor of Political Science at Kentucky State University & Author of “Taboo: 10 Facts You Can't Talk About”—joins The Rich Zeoli Show to discuss his latest National Review editorial, “How to Define ‘Woke.'” Dr. Reilly also weighs-in on Manhattan District Attorney Alvin Bragg's potential indictment of former-President Donald Trump for allegedly paying hush money to adult film star Stormy Daniels. You can read the full article here: https://www.nationalreview.com/2023/03/how-to-define-woke/ 5:40pm- Mystery Movie Clip: “Mmm! This is a tasty burger! Vincent, have you ever had a Big Kahuna Burger?” 5:45pm- Vice President Kamala Harris laughs awkwardly at a White House event celebrating Women's History Month. 5:50pm- On Wednesday, President Joe Biden presented Bruce Springsteen, Julia Louis-Dreyfus, Gladys Knight and Mindy Kaling with The National Medal of Arts during a ceremony at the White House. 6:05pm- On Wednesday, Congressman Thomas Massie (R-KY) responded to a Politico report that several Republican congressional candidates had their military records improperly released. Massie tweeted: “This is chilling. The U.S. Air Force illegally released military records of several GOP candidates to the Democratic Party which then leveraged the material to run attack ads on at least one of them.” You can read the full report here: https://www.politico.com/news/2023/03/22/air-force-gop-candidates-records-released-00088050 6:15pm- According to reports, the Food and Drug Administration (FDA) has approved authorization of a “lab-grown” chicken product created by a company called GOOD Meat. 6:40pm- Appearing on Fox News, Senator Rand Paul (R-KY) said that people who suggest COVID-19 didn't come from a laboratory are “self-interested.”
The Food and Drug Administration (FDA) confirmed that cultured chicken is safe for consumers and approved GOOD Meat's cultured chicken cell material in a move to clear its way to the US stores. GOOD Meat is not the only company to get the green light from the FDA. In November 2022, UPSIDE Foods became the first company to receive regulatory approval to sell its cultured chicken in the United States. Both UPSIDE Foods and GOOD Meat use cells from chickens to make their products. What is cultured meat, and how is it made? Cultivated meat, also cultured meat or lab-grown meat, is the alternative to regular meat. It is made in labs from animal cells and grown in factories. Its production is more sustainable than livestock farming and slaughtering, and of course, eco-friendly. https://todaysfocusofattention.com/fda-says-lab-grown-chicken-is-safe-to-eat/
The Rich Zeoli Show- Hour 4: On Wednesday, Congressman Thomas Massie (R-KY) responded to a Politico report that several Republican congressional candidates had their military records improperly released. Massie tweeted: “This is chilling. The U.S. Air Force illegally released military records of several GOP candidates to the Democratic Party which then leveraged the material to run attack ads on at least one of them.” You can read the full report here: https://www.politico.com/news/2023/03/22/air-force-gop-candidates-records-released-00088050 According to reports, the Food and Drug Administration (FDA) has approved authorization of a “lab-grown” chicken product created by a company called GOOD Meat. Appearing on Fox News, Senator Rand Paul (R-KY) said that people who suggest COVID-19 didn't come from a laboratory are “self-interested.”
Wednesday, March 22nd — In today's episode we talk about: Bianca's fueling question about strange 50K race Weather report: GOOD Meat get U.S. FDA approval, Norwich City signs Plant-Based Treaty, PETA buys stock in Anheuser-Busch InBev, Fogo de Chão adds plant-based options 10 Easy, Packable, Vegan School Lunches (VegNews) Tune in live on Instagram (@nomeatathlete_official and @complement), or watch on Facebook, YouTube, Twitter, or Twitch every weekday at 11am Eastern! Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.
This means that Good Meat's cultivated chicken was accepted as a product safe for humans to eat.Â
MONEY FM 89.3 - Prime Time with Howie Lim, Bernard Lim & Finance Presenter JP Ong
On that note, did you know that Singapore was the first country to approve the sale of cell-based meat in 2020, with the product coming from Good Meat? In fact, the world's first commercial cultured meat production facility also started here in Singapore in 2021 when a local contract development and manufacturing organisation, Esco Aster, was given approval to produce the novel food. The company is also a strategic partner for Eat Just and cultivated meat pioneer Mosa Meat. But hey - ever wondered how a white label manufacturer for cell-based meat operates? On Under the Radar, Drive Time's finance presenter Chua Tian Tian posed these questions to Xiang Liang Lin, Founder and CEO of Esco Aster.See omnystudio.com/listener for privacy information.
A Good Meat é uma startup americana que cultiva frango e carne de vaca, através de células dos animais e que é servida, desde 2020, em restaurantes em Singapura. O processo é simples: a Good Meat coloca as células dentro de biorreatores semelhantes aos tanques utilizados para a fermentação de cerveja. Entre 4 a 6 semanas depois, as células são recolhidas e o produto final é criado através de impressão 3D. Para escalar a capacidade de produção, a empresa está a construir novos biorreatores, nos Estados Unidos, cada um com capacidade para 250 mil litros.Saiba mais sobre inovação e nova economia em supertoast.pt.
Good Meat announced today it has received regulatory approval from the Singapore Food Agency to use serum-free media for the production of its cultivated meat.
MONEY FM 89.3 - Prime Time with Howie Lim, Bernard Lim & Finance Presenter JP Ong
As it stands today, Singapore is the only country to have given approval for the sale of a cultivated meat product, with GOOD Meat chicken nuggets earning the regulator's nod in late 2020. Consumers will have another choice next year when Australia's largest cultivated meat company will launch Morsel - its cultured Japanese Umai Quail here. In the Spotlight on Prime Time, Bharati Jagdish and Timothy Go speak with George Peppou, Co-Founder, Vow on what exactly is that product and how are they tastier, more nutritious and more sustainable than the meat we eat today. Highlights of the conversation: 1.06 : What is the public acceptance of cell-based meat? 2.33 : What are the challenges of getting cell-based meat approved in other countries apart from Singapore? 5.14 : What is the process of your cell-based products? 8.02 : How environmentally friendly is the process? 11.02 : Craze for plant based meat seemed to have fizzled out, how will it impact your business?See omnystudio.com/listener for privacy information.
Today is Friday, December 2 and we're looking at Upside Foods vs. GOOD Meat.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
A Good Meat é uma startup americana que cultiva frango e carne de vaca, através de células dos animais, que é servida em restaurantes em Singapura. Para escalar a capacidade de produção, a Good Meat está a construir novos biorreatores, nos Estados Unidos, cada um com capacidade para 250 mil litros.
A Good Meat é uma startup americana que cultiva frango e carne de vaca, através de células dos animais e que é servida, desde 2020, em restaurantes em Singapura. O processo é simples: a Good Meat coloca as células dentro de biorreatores semelhantes aos tanques utilizados para a fermentação de cerveja. Entre 4 a 6 semanas depois, as células são recolhidas e o produto final é criado através de impressão 3D. Para escalar a capacidade de produção, a empresa está a construir novos biorreatores, nos Estados Unidos, cada um com capacidade para 250 mil litros.Saiba mais sobre inovação e nova economia em supertoast.pt.
![[Video] SuperToast](https://ivyfm.s3.amazonaws.com/i320/1268231.jpg)
A Good Meat é uma startup americana que cultiva frango e carne de vaca, através de células dos animais, que é servida em restaurantes em Singapura. Para escalar a capacidade de produção, a Good Meat está a construir novos biorreatores, nos Estados Unidos, cada um com capacidade para 250 mil litros.
We're interviewing Chef Jeff Yew, Product Development Lead at GOOD Meat Asia in Singapore and this guy plays with cultivated meat every single day. He works for the only country that has actually commercialized cultivated chicken commercially, GOOD Meat. In America, you might be familiar with JUST. The company that makes a very popular plant-based egg. It's the same company. Throughout this interview, Chef Jeff shows time and time again how for lack of a better term, ballsy, he is in making big changes to his career. From jumping on a plane to interview for a New York restaurant, to moving to Indonesia to build his own, to trying half a cultivated chicken nugget and totally pivoting his whole career to bring this technology to market, Jeff is an inspiring innovator who really follows his heart. So besides that, this episode gives me the opportunity to talk to someone who's actually worked with, as in, has felt, understood it, and optimized, cultivated chicken so I asked him all sorts of questions. You'll have brief insight on the commercialization process on cultivated chicken, and Jeff's viewpoint on how to make dishes with the stuff. He also goes into the activation events that GOOD Meat does all around Singapore and also some secrets on how to get this hot commodity that sells out in seconds.
Early on, Josh Tetrick worked with the United Nations, President Clinton, and the President of Liberia, Ellen Johnson-Sirleaf. Throughout his career, he has always worked to help organizations to work in purposeful ways. In 2011, Josh Co-founded Eat Just, Inc., which makes JUST Egg and GOOD Meat. Since 2011, they have been working non-stop to change the way the world eats one cell and one bean at a time. NEXT STEPS: — Follow Josh on Twitter. — Learn more about JUST Egg and GOOD Meat. — Watch Josh's TEDx talk on The Future of Food. __________________________________________________________ Reach out to us anytime and for any reason at hello@letsgiveadamn.com. Follow Let's Give A Damn on Facebook, Instagram, & Twitter to keep up with everything. We have so much planned for the coming months and we don't want you to miss a thing! If you love what we're doing, consider supporting us on Patreon! We can't do this without you. Lastly, leave us a 5-star rating and review on Apple Podcasts! Have an amazing week, friends! Keep giving a damn. Love y'all!
Anica is a whole-animal butcher and founder of Bonjerk—an East Asian-spiced jerky company based in San Francisco. She is a first-generation Chinese American. In the years of growing up in Kansas, where Asians were the minority, food was a means for her family to keep traditions alive and celebrate their Chinese culture. Her love for food, especially meat, led her to the realization that Good Meat was mostly absent from Chinese grocers in America.Experimenting with jerky recipes became a way for Anica to rediscover and share flavors connected to her Chinese heritage with friends and family. In 2018, she started training as a whole-animal butcher and began her journey into the regenerative meat industry. Learning this craft has helped her to realize just how much work is required to get meat on our plates. It made her think about ingredients differently, the experience of eating food differently, and she was empowered by the control small farmers had over how the animal and land was treated. Alongside making some seriously delicious jerks, her hope is to be able to share her butchery skills, and help grow the support system for others, especially women, in food and agriculture.Links:From Farm to Canal Street by Valerie Imbruce*: https://amzn.to/3f3TCbFConnect with Anica:Try Bonjerk: https://bonjerk.com/Instagram: https://www.instagram.com/bonjerksnacks/*This star is for affiliate links, which help me receive a small commission from your purchase. No pressure to buy anything. Thank you for the support :)Connect with Jane Z. on Instagram at @farm.to.future
Justin Kolbeck is co-founder and CEO of cultivated salmon producer Wildtype with longtime friend Aryé Elfenbein, currently on a mission to create the cleanest, most sustainable seafood on the planet. Inspired by breakthroughs in stem cell research, and witnessing firsthand the impact of global food insecurity in places such as Pakistan and Afghanistan, these old friends brought their experiences together to reimagine the future of seafood starting with creating sushi grade salmon from Coho Salmon cells. Wildtype has recently raised over $100 million in Series B funding to make its product ubiquitous, from top restaurants to grocery stores. Prior to Wildtype, Justin spent nearly five years as a consultant at Strategy& helping companies develop and launch products, grow into new markets, and operate efficiently. He started his career as a Foreign Service Officer, serving in Pakistan, Afghanistan, Australia, and Washington DC. He is a graduate of the Yale School of Management, L'Institut d'Études Politiques de Paris, and UC Berkeley. LEARN MORE ABOUT JUSTIN KOLBECK and WILDTYPE FOODS here: Wildtype Website: https://www.wildtypefoods.com/ Wildtype on LinkedIn: https://www.linkedin.com/company/wildtype-foods/ Wildtype on Twitter: https://twitter.com/wildtypefoods Wildtype on Instagram: https://www.instagram.com/bluefrontiercampaign/ Wildtype Wiki: https://en.wikipedia.org/wiki/Wildtype_Foods Wildtype on Facebook: https://www.facebook.com/wildtypefoods/ TechCrunch: https://techcrunch.com/2022/02/22/can-100-million-get-wildtypes-cell-grown-salmon-into-the-wild/ Forbes: https://www.forbes.com/sites/jeffkart/2021/06/17/wildtype-says-its-sustainable-cell-cultivated-salmon-can-ease-stress-on-our-oceans/?sh=3a0c42d46629 Arye' Elfenbein LinkedIn: https://www.linkedin.com/in/elfenbein216/ Justin Kolbeck LinkedIn: https://www.linkedin.com/in/justin-kolbeck/ BBC News: https://www.bbc.com/news/business-51657573 New Republic Lab to Table: https://newrepublic.com/article/163554/lab-meat-save-planet NY Times: https://www.nytimes.com/2019/07/10/business/fake-fish-impossible-foods.html Future of Seafood: https://www.youtube.com/watch?v=KBY96h7mcko Science Insider: https://www.youtube.com/watch?v=OWRwrQI3XOY Bloomberg QuickTake: https://www.youtube.com/watch?v=IDTQTdPwBsQ Time Lab Grown Meat could Feed the Planet : https://www.youtube.com/watch?v=9FIk8ruwG4s Forbes: Cell Cultured Seafood: https://www.forbes.com/sites/briankateman/2022/06/06/cell-cultured-seafood-isnt-just-an-idea-its-a-reality/?sh=3118d9d4146d Insider: https://www.businessinsider.com/wildtype-cultivated-cell-grown-salmon-looks-feels-tastes-real-2021-10 “Maybe it seems strange that all the meat that we'll consume (in the future) won't require slaughtering animals. But strange things happen all the time.” -Josh Tetrick, cofounder and CEO of Eat Just, Inc. and Good Meat. TO SUGGEST A GUEST YOU CAN REACH US here: guest@ourepicocean.com or email the Executive Producer here: steve@project-o.org
In this episode, I'm talking about demystifying good meat with Camas Davis, the founder of the Good Meat Project, published author of her memoir, Killing It and also the founder of the Portland Meat Collective. If you're someone who wants to know where their meat comes from, and you need a little clarity about buying meat in bulk (like buying herdshares) then this is the episode for you! Camas and I sit down in my farm truck and talk about the benefits of buying good meat in bulk, from local farmers and ranchers, what to do with it, how to cook and store what you get, and we talk about the real cost per pound and how buying direct from producers helps your local economy. Thanks for listening and sharing this episode with someone you love. Chow!
Josh Tetrick is the Co-Founder and CEO of the Eat JUST company, a 1.2 billion dollar food startup founded 10 years ago, which is, according to Forbes, "providing justice for animals while addressing food scarcity and the climate crisis."If you enjoy a tough branding challenge, if you appreciate an improbable success story, if care about the environment and animals, if you eat eggs or enjoy the taste of real meat, then listen to this episode.As of today, JUST Egg has sold the equivalent of 300 million chicken eggs and raised more than $800 million in funding from investors like Bill Gates, Marc Benioff, and Paul Allen. It took his team 4 or 5 years to have a plant-based product that scrambled like an egg. At that point, they spent 3-4 million dollars and the taste wasn't even there yet. It just behaved like an egg.Josh also runs GOOD Meat, which is not plant-based, instead, it is actual meat produced from a cell in a vessel. Needless to say, a lot to discuss about branding, story-telling, and naming, and Josh dives deep into all of it, while also discussing the intricacies of giving people something they did not know they needed in the first place. An all-around edutaining conversation.
In Episode #214, I sit down with Josh Tetrick to discuss reshaping our food system towards plant-based products and slaughter-free meat alternatives.As animal-free proteins grow in popularity, technologies for creating them are too. Josh Tetrick wants to reshape our food system, and joins me today to share his journey with Eat Just. Josh is committed to facilitating innovation in the plant-based sphere and offers valuable insight into emerging technologies in today's episode.In this episode, we discuss business as a force for change and the future of the animal-free industry. Josh shares some of his story, explaining where he found the drive to act and how he raised more than half a billion dollars. We look deeper into Eat Just's products, specifically their very successful “Just Egg”. We also discuss the nutritional profile of cultivated meat and other plant-based alternatives; challenges Josh has overcome; and the benefits of alternative products.Specifically, we cover:Intro [0:00]Josh's Story [2:20]Having the Courage to Act [9:51]Evaluating the Meat Industry [20:12]The Mission of JUST [29:10]Negative Press & The Egg Industry [47:27]Cultivated Meat [1:10:30]Challenges & Pushback [1:36:24]Nutritional Profile [1:44:58]Skeptics & Timeline [1:48:32]Outro [2:05:47]To connect with Josh, you can find him on Twitter or send him an email. You can also learn more about Eat Just at their website, and discover the future of cultivated meats at the Good Meat website.Thank you to The Proof friend Eimele Essential 8 for sponsoring today's episode. Eimele Essential 8 offers the right nutrients, in the right doses, to complement a plant-rich diet. To save 5% on your first order, head to theproof.com/friends.Make sure to head to theproof.com/podcast for the full show notes.Enjoy, friends.SimonWant to support the show?If you are enjoying The Proof a great way to support the show is by leaving a review on the Apple Podcasts or a comment on YouTube. It only takes a few minutes and helps more people find the episodes.Simon Hill, Msc, Bsc (Hons)• Creator of Theproof.com and host of The Proof with Simon Hill• Author of The Proof is in the Plants• Watch the episodes on YouTube, or Listen on Apple/Spotify• Connect with me on Instagram, Twitter and Facebook• Download my complimentary two week meal plan and plant performance
In Episode #214, I sit down with Josh Tetrick to discuss reshaping our food system towards plant-based products and slaughter-free meat alternatives. As animal-free proteins grow in popularity, technologies for creating them are too. Josh Tetrick wants to reshape our food system, and joins me today to share his journey with Eat Just. Josh is committed to facilitating innovation in the plant-based sphere and offers valuable insight into emerging technologies in today's episode. In this episode, we discuss business as a force for change and the future of the animal-free industry. Josh shares some of his story, explaining where he found the drive to act and how he raised more than half a billion dollars. We look deeper into Eat Just's products, specifically their very successful “Just Egg”. We also discuss the nutritional profile of cultivated meat and other plant-based alternatives; challenges Josh has overcome; and the benefits of alternative products. Specifically, we cover: Intro [0:00] Josh's Story [2:20] Having the Courage to Act [9:51] Evaluating the Meat Industry [20:12] The Mission of JUST [29:10] Negative Press & The Egg Industry [47:27] Cultivated Meat [1:10:30] Challenges & Pushback [1:36:24] Nutritional Profile [1:44:58] Skeptics & Timeline [1:48:32] Outro [2:05:47] To connect with Josh, you can find him on Twitter or send him an email. You can also learn more about Eat Just at their website, and discover the future of cultivated meats at the Good Meat website. Thank you to The Proof friend Eimele Essential 8 for sponsoring today's episode. Eimele Essential 8 offers the right nutrients, in the right doses, to complement a plant-rich diet. To save 5% on your first order, head to theproof.com/friends. Make sure to head to theproof.com/podcast for the full show notes. Enjoy, friends. Simon Want to support the show? If you are enjoying The Proof a great way to support the show is by leaving a review on the Apple Podcasts or a comment on YouTube. It only takes a few minutes and helps more people find the episodes. Simon Hill, Msc, Bsc (Hons) Creator of Theproof.com and host of The Proof with Simon Hill Author of The Proof is in the Plants Watch the episodes on YouTube, or Listen on Apple/Spotify Connect with me on Instagram, Twitter and Facebook Download my complimentary two week meal plan and plant performance
Regenesis: Feeding the World without Devouring the Planet is the title of George Monbiot's new book and an essential challenge that we explore in this Future of Food episode, with the help of George and three other guests committed to transforming our food system. As the current global food crisis continues to push more and more people to the brink of starvation, join us as we take a deep dive into the root causes of the crisis. Surface with a diverse and exciting range of solutions that could ensure we have a ‘glocal' diverse food system, and a paradigm shift in the way we produce protein that regenerates our planet and feeds our population. Our four contributors to this episode are: George Monbiot, celebrated author, activist and environmentalist; Dr Laura Pereira, Associate Professor at the Global Change Institute at the University of Witwatersrand in Johannesburg, South Africa and a researcher at the Stockholm Resilience Centre at Stockholm University in Sweden; Dr Ruchika Singh, Director of Sustainable Landscapes and Restoration at the WRI or World Resources Institute in India; and Josh Tetrick, Co-Founder and CEO of Just Eat Inc. You can find their short biographies and links to their work and media platforms below. All of our guests were incredible, but a special acknowledgement goes to Ruchika who recorded her interview during the middle of a heat wave in India. It should bring home to us all how climate change is already severely affecting particular regions right now. A huge thanks as ever to The Ikea Foundation for supporting us with the making of this episode. Please check out their wonderful work using the links below: Website | Facebook | LinkedIn | YouTube | Instagram | — Christiana + Tom's book ‘The Future We Choose' is available now! Subscribe to our Climate Action Newsletter! — Mentioned links from the episode: George's mentions: Solar Foods the precision fermentation company mentioned by George Monbiot who are making food from thin air. Definitely one to watch! The Land Institute - Perennial Crops - the initiative mentioned by George Monbiot Tolhurst Organic - The Oxfordshire Farmer doing incredible things with soil mentioned by George Monbiot Laura's Mentions Scaling Out, Scaling Up, Scaling Deep by Michelle Moore. You can read up to 100 articles per month for free on this site if you register. Ruchika's Mentions The Land Accelerator | World Resources Institute TerraFund for AFR100 — Thank you to our guests this week: George Monbiot, Author, Environmentalist and Activist (photo credit Guy Reece) George Monbiot is an author, Guardian columnist and environmental activist. His best-selling books include Feral: Rewilding the land, sea and human life, Heat: how to stop the planet burning, and Out of the Wreckage: a new politics for an age of crisis. George cowrote the concept album Breaking the Spell of Loneliness with musician Ewan McLennan, and has made a number of viral videos. One of them, adapted from his 2013 TED Talk, How Wolves Change Rivers, has been viewed on YouTube over 40m times. Another, on Natural Climate Solutions, that he co-presented with Greta Thunberg, has been watched over 60m times. George's latest book, Regenesis: Feeding the World without Devouring the Planet, was published in May 2022. Website | Twitter | YouTube | TikTok Dr Laura Pereira, Associate Professor at the Global Change Institute at the University of Witwatersrand in Johannesburg, South Africa and a researcher at the Stockholm Resilience Centre at Stockholm University in Sweden Dr Laura Pereira is a member of the Seeds of Good Anthropocenes project and leads two current projects, the first is a Formas funded project entitled “Seeding transformative futures for people and nature in Africa ” and the other is an H2020 project in collaboration with EAT called “Foodtrails”. She also works with Guillermo Ortuño Crespo on a small project to realise transformative scenarios for the high seas using the Nature Futures Framework. Pereira co-ordinates the SRC's module of the Bosch Stiftung Transformational Leadership Post-doc Academy. She is also actively involved in MSc student supervision and gives a lecture on sustainability transformations as part of the MSc course. Pereira holds a DPhil in Geography and Environmental Science from the University of Oxford. She completed her BSc (Hons) majoring in Zoology, Ecology and Law at the University of the Witwatersrand and read for an MSc in Nature, Society and Environmental Policy at St Hilda's College, Oxford. Twitter Dr Ruchika Singh, Director - Sustainable Landscapes and Restoration, WRI India Dr. Ruchika Singh leads the Sustainable Landscapes and Restoration programme in India. Till January 2019, Ruchika anchored the restoration opportunity assessments for the Landscape Restoration programme at WRI India. Ruchika brings over eighteen years of extensive experience of conducting evidence-based research, programme management, assessments and evaluations related to various aspects of forest, water, tenure, resource rights, landscape management and governance issues, taking into consideration social inclusion and gender, from an interdisciplinary lens. Ruchika also contributes to Cities4Forests, an initiative focused on helping cities better conserve, manage, and restore inner forests (such as city trees and urban parks), nearby forests (such as green corridors and watersheds) and faraway forests (such as tropical and boreal forests). Ruchika works closely with Kochi (India) to help them maximize benefits from trees and forests for water, air quality, biodiversity, climate, livelihoods and more. WRI India LinkedIn | Twitter | Facebook | Instagram Josh Tetrick, co-founder and CEO, Eat Just, Inc. Josh Tetrick is CEO & co-founder of Eat Just, Inc., a food technology company with a mission to build a healthier, safer and more sustainable food system in our lifetimes. The company's expertise, from functionalizing plant proteins to culturing animal cells, is powered by a world-class team of scientists and chefs spanning more than a dozen research disciplines. Eat Just created America's fastest-growing egg brand, which is made entirely of plants, and the world's first-to-market meat made from animal cells instead of slaughtered livestock. Prior to founding Eat Just, Tetrick led a United Nations business initiative in Kenya and worked for both former President Clinton and Liberian President Ellen Johnson Sirleaf. As Fulbright Scholar, Tetrick taught schoolchildren in Nigeria and South Africa and is a graduate of Cornell University and the University of Michigan Law School. Tetrick has been named one of Fast Company's “Most Creative People in Business,” Inc.'s “35 Under 35” and Fortune's “40 Under 40.” Eat Just has been recognized as one of Fast Company's “Most Innovative Companies,” Entrepreneur's “100 Brilliant Companies,” CNBC's “Disruptor 50” and a World Economic Forum Technology Pioneer. GOOD Meat Facebook | Twitter | LinkedIn | Instagram JUST Egg Facebook | Twitter | LinkedIn | Instagram — Big thanks to the talented team at Airaphon who helped edit and mixed this show for us this week. Check them out: Twitter | Instagram | LinkedIn | Website — Keep up with Christiana Figueres online Instagram | Twitter Tom Rivett-Carnac Instagram | Twitter | LinkedIn Paul Dickinson LinkedIn | Twitter — Follow @OutrageOptimism on social media and send us a message! Facebook | Twitter | Instagram | LinkedIn Don't forget to hit SUBSCRIBE so you don't miss another episode of Outrage + Optimism!
Cult Food Science CEO Lejjy Gafour joined Steve Darling from Proactive to share news the company has made an investment in a start-up called Change Foods. This company is in the growing field of animal-free dairy. It recently secured more than 15.3 million in seed funding. Change Foods is looking to produce non-dairy cheese while using less water, energy and land by using microbes instead of animals. Gafour also told Proactive about GOOD Meat's plans for the world's largest bioreactor complex for cultivated meat which will be four-storeys in height with a completion date of late 2024.
Patreon- https://www.patreon.com/iwantmypodcast(ONLY $1) Check us out on: IG- @iwantmypodcast_studios - @MiguelPerezComedy - @MrEJEdmonds Email- iwantmypodcast@gmail.com FB- I Want My Podcast Venmo: @MiguelPerezComedy @MrEJEdmonds Subscribe to our YouTube Channel- Youtube - Chase realizes he can't fold clothes and wants Bobby back, kind of. - Chazz and Branwin get married - Tiffany packs her bags and leaves Kevin to walk his dog by himself. - Kaylah and Bobo hit the cleaning supply store - Lacey and Antoine have B sex then eat breakfast burritos - Raydean starts making smart choices Loser: Antoine Feel Good Moment: Kaylah Winner: Lacey
As JNU violence, Navaratri rage the debate about vegetarianism and its enforcement in India, Shekhar Gupta analyses the data as to how India eats. Why are political incidents around food restricted to Northern and Central India. In episode 979 of #CutTheClutter, we look into state-wise vegetarian & non-vegetarian populations to draw interesting conclusions around the politics. Brought to you by @kiaindia
In this episode the fella's tackle “sick math” (how to know when you will be sick). They also dive into heckling at the state of the union. It can't be an episode without some fast food talk and how to eat on the cheap as well as drive-thru fight stories. Christoph gets angry, Josh gives the news. LISTEN AND SHARE! Help us spread the word!-----------------------------Venmo: @twobrokedads (sponsor a segment)Facebook:https://www.facebook.com/groups/2brokedadsYoutube: https://www.youtube.com/channel/UCkBllWxqVzGJRwDlsX5hd7g
The girls have a full bloom episode this week. The talk about the dark side of the beanie baby craze of the 90's and The Mandela effect and how our memories can be false.
Head of Global Marketing of Eat JUST inc, (Eat JUST and GOOD Meat), Tom Rossmeissl, joins me on The Plantbased Business Hour to discuss branding in a flexitarian and increasingly competitive world. Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8b370b7/ For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour
Head of Global Marketing of Eat JUST inc, (Eat JUST and GOOD Meat), Tom Rossmeissl, joins me on The Plantbased Business Hour to discuss branding in a flexitarian and increasingly competitive world. Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8b370b7/ For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour
Head of Global Marketing of Eat JUST inc, (Eat JUST and GOOD Meat), Tom Rossmeissl, joins me on The Plantbased Business Hour to discuss branding in a flexitarian and increasingly competitive world. Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8b370b7/ For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour
Head of Global Marketing of Eat JUST inc, (Eat JUST and GOOD Meat), Tom Rossmeissl, joins me on The Plantbased Business Hour to discuss branding in a flexitarian and increasingly competitive world. Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8b370b7/ For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour
Beast & Cleaver has only been open in Seattle's Ballard neighborhood for about two years, but it's already developed a loyal following.
In this episode we talk to a returning guest Josh Tetrick CEO & Co-Founder of Eat Just. We pick up on some of the points from our first interview with Josh back in the summer of this year. We get to speak about the current climate for IPO's - is it the right time for plant based and cultivated meat companies to get listed. We discuss how some companies are trendsetters, taking the analogy of electric cars and TESLA paving the way for companies like Rivian with their recent IPO. The same can be said about Cultivated Meat companies - GOOD Meat the cultivated division of Eat Just was the first company to get regulatory approval for its cultured meat in Singapore. We get an update from Josh on progress being made on their global production plans and recent announcements on the European expansion for JUST Eggs and what he feels about competitors entering this space. We even talk about branding and his latest marketing campaign. https://www.ju.st/ https://goodmeat.co/ About PLANT CEO More people are choosing to follow plant-based diets or are reducing their meat intake. Exciting new startups are developing alternatives to traditional meat, dairy and seafood products, Whether it be food, fashion or health and beauty there are companies that are trying to change the way we consume products whilst reducing the impact on the planet. Hear from some of the inspirational entrepreneurs that are leading the way forward. https://plantceo.com/
Is it possible to feed the world without overwhelming the planet? Can we truly disrupt the industrial food systems? And Is the world ready for cell-based meat? Big questions that we are deep diving into with Josh Tetrick, CEO & Co-founder of Eat Just and Good Meat - revolutionising food through innovation with plant-based eggs and cultured meat. In this episode, we talk about the opportunities we all have to solve the world's urgent problems, why kids just get it, the future of food and living in the moment. It's time to live wide awake. Stay connected with Josh Website: https://goodmeat.co/ | https://www.ju.st/stories/plant-based-eggs Socials: https://twitter.com/joshtetrick | https://www.instagram.com/goodmeatinc/ | https://www.instagram.com/justegg/ Stay connected & support the show Instagram: http://instagram.com/livewideawake Support: If you enjoyed the show do consider making a contribution so we can keep having conscious conversations - https://www.patreon.com/livewideawake Reach out: hola@stephldickson.com
In this episode, I chat with Adam Danforth, a butcher, educator, and James Beard award-winning author. He is an active board member of the Good Meat Project and Chefs Collaborative and through this work, he leads experiential workshops worldwide on butchery and meat science for venues such as Stone Barns Center for Agriculture, the James Beard Foundation Chefs Boot Camp, Google, and the National Bison Association. Adam also consults and provides education to restaurants including Eleven Madison Park, Gramercy Tavern, Bazaar Meat, and Maude. We talk about Adam's road from corporate marketing burnout to his career in meat processing and humane butchery. We also discuss his latest initiative, ROGUE FOOD UNITES, a nonprofit which meets the immediate and long-term food needs of fire victims in Southern Oregon with comfort food prepared by locally-owned restaurants. Click here to donate.
Last November, Singapore made headlines as the first country to approve the sale of lab-grown chicken meat. The lab-cultured chicken was developed by Californian company Eat Just, which sells it under its Good Meat brand. It's been offered at a private members club in Singapore since January. In a media interview, Eat Just's chief executive Josh Tetrick said the company is looking to expand to other restaurants, and “anywhere selling chicken.” The product is likely to retail in supermarkets in the second half of 2022. For now, the product is only available to club members. They have to pay 23 Singaporean dollars (about ¥1,900) for a plate of two gourmet creations: a cultured chicken nugget served with a maple waffle and hot sauce, and a slice of sesame cultured chicken with pickled cucumber and spring onion in a Chinese bun. Given the exclusivity of the club, few in Singapore have had the chance to try it. However, even when the club makes it available to the public in the near future, demand may be lukewarm at best. Most of my friends are skeptical of lab-grown meat because they feel uncomfortable with the idea of eating something that was grown from animal muscle cells in a lab. In comparison, plant-based meat substitutes may be easier to swallow. Products such as Beyond Meat, Impossible Burger, OmniMeat and Quorn are available in local supermarkets, as well as some restaurants and fast-food eateries. (Tan Ying Zhen) To be continued… This article was provided by The Japan Times Alpha.
In this PLANT CEO episode we speak with Josh Tetrick, Co-Founder and CEO of Eat Just. Josh recently closed a $170m funding round for his new cultivated meat division named Good Meat. Having received Singaporean government approval he has successfully launched the cell based chicken product intro some high profile locations in Singapore. We discuss this and the success he has had together with what the future holds for cell based meat. We also talk about Just Egg products and what impact that has made in terms of number of eggs saved, reduction of carbon emissions and the amount of water saved. We also manage to talk about electric trucks! https://www.ju.st/ https://goodmeat.co/ About PLANT CEO More people are choosing to follow plant-based diets. Exciting new startups are disrupting this space by creating innovation in food, direct to consumer food delivery services, clothing, health care products and restaurants. We will be interviewing plant-based CEO's and established leaders in their own fields. Hear what drives these entrepreneurs, why they became vegan and learn more about their companies. https://plantceo.com/
代替タンパク質プレーヤーであるEatJust、IncのGood Meat部門は、屠殺ではなく動物細胞から作られた業界初の市場向け培養鶏肉事業をスケールアップする 実験室で鳥の細胞を培養しますが、大豆ととうもろこしを特注のタンクに入れて２週間後、ミンチ肉ができている。。。 細胞ベースの鶏肉は、栄養価が高く、農薬やホルモンを含まず、費用効果が高く、環境的に持続可能なと見なされています ★GOOD MEAT https://goodmeat.co/ ★Youtube紹介動画 https://www.youtube.com/watch?v=7-o0hS1w2Mo ★food ingredients 1 https://www.foodingredientsfirst.com/news/eat-justs-good-meat-secures-us170m-to-scale-slaughter-free-cultured-meat-for-foodservice-partnerships.html ★だいじろうのTwitter（ご意見お待ちしてます！） https://twitter.com/daijirostartup #海外 #スタートアップ #鶏肉 #培養肉 #代替肉 #シンガポール --- Send in a voice message: https://anchor.fm/daijirostartup/message
FoodBev's Siân Yates rounds up this week's top news stories from the food and beverage industry, including: Danone names Barry Callebaut boss Antoine de Saint-Affrique as CEO; Molson Coors to quadruple hard seltzer production capacity in Canada; Eat Just secures $170m for cell-cultured meat subsidiary Good Meat; and more.
Eat Just will start offering lab-grown chicken meat in Singapore after gaining regulatory approval from the Singapore Food Agency (SFA). The cell-cultured chicken will eventually be produced under Eat Just's new GOOD Meat brand through partnerships with local manufacturers and go on sale to restaurants before it is available to consumers. No chickens were killed […]
Full house of guests on this show Stone, Jacob, Henry, Kellen and my Dad KC join me on the show. We start this episode with an extended I Understand Segment of the show and then transition into the They DOn't Understand segment. We follow that up with CFB and NFL talk. I had a blast on this one. Lots of laughs, some hot takes and quality content as always.
This episode will show you examples of how to market the same thing in different ways. --- Support this podcast: https://anchor.fm/dogwalkmarketing/support
But seriously, where are the frogs going? Who do they work for? Who does number two work for?
EP V03E05 Guests: SamHears! Follow all the things! https://samhears.bandcamp.com https://twitter.com/samhears http://www.twitter.com/curley https://www.instagram.com/drunkkidsgaming/ https://about.me/kingkaz ~~Show Notes~~ Video version on youtube at http://www.youtube.com/drunkkidsgaming Audio versions at itunes https://itunes.apple.com/us/podcast/dkgwelp/id1022069181?mt=2&ls=1 or on the website at http://www.dkgtv.com/dkgwelp Live every Sunday 7PM PST at http://www.twitch.tv/drunkkidsgaming
Luke and Andrew are back together again, after a long holiday apart. They discuss Amazon Echo's potential role in a murder investigation and whether or not Andrew talks too fast. They also take a moment to remember and appreciate Carrie Fisher.
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