Podcasts about no crumbs left

In this episode, Dr. Metzger interviews a very special guest: Dr. Christina Alicia Campbell! Christina Campbell is an Associate Professor, Entrepreneur, and author of the ABC's of Negotiating! We are here today to talk to her about her journey on the other side of academia and how she has managed to maintain success (and a high salary) while carving out the life of her dreams! Send questions or reach us at: theempowerlab@gmail.com   EMPOWER Twitter | Dr. Isha Metzger Twitter | EMPOWER Instagram   Connect with Dr. Christina Alicia Campbell:  Website: https://www.academe180.com/ IG:  https://www.instagram.com/academe180/   Buy the ABC's of Negotiating on Amazon here    Podcast Mentioned:  Pocketwatching with JT

In this episode, I go deep with longtime thought leader and highly respected teacher Sonia Choquette, a New York Times bestselling author of 27 books, including The Psychic Pathway and Trust Your Vibes. We have known each other for more than 30 years, and my mom and I took one of her first workshops! A third-generation psychic, one of Sonia's many gifts is leading others to hear the voice of their soul, and in this episode, she leads me through a profound —yet fun— intuitive process. Listen in to experience your own inner wisdom, and see how Sonia guided me to hear mine! As always, you can follow me on Instagram @nocrumbsleft or learn more about nocrumbsleft on my website. Be sure to like and subscribe to the podcast to be updated on new episodes!

Follow Teri on Instagram: https://www.instagram.com/nocrumbsleft/Get Teri's Cookbook, No Crumbs Left: https://amzn.to/3TXKCU7 Teri Turner is a bestselling author of her cookbook, No Crumbs Left, that gives you so many delicious ideas and recipes for healthy foods. Teri is also a traveler, blogger, and an adventurer which made her perfect for this podcast. She has also gone through a meniscus tear and experiences symptoms of knee osteoarthritis she has been able to manage through food, exercise, red light therapy, and turmeric! Listen to her journey here! //Adventuring with Osteoarthritis Resources:Kicking off your Own Arthritis Adventure:If you are ready to begin your own journey to overcoming osteoarthritis, you've come to the right place!Join my online course, The Arthritis Adventure Blueprint, which gives you a step by step plan on how to make your active lifestyle possible again without being limited by joint pain.Learn more by clicking hereFree Arthritis Resources:Where to Start: Knee Arthritis GuideWhere to Start: Hip Arthritis GuideFollow me on social media: > My website> Join my Private Facebook Group> Follow me on Instagram> Subscribe to my YouTube channel

We're kicking off Season Five with a very special guest. In this episode, I was thrilled to sit down with lawyer, tv host, acclaimed motivational speaker, and bestselling author Mel Robbins, who has just launched a fantastic podcast of her own! Her powerful Launch workshop changed my life. I learned to keep my commitments to myself and fill my own tank first — quite an epiphany. Mel truly embodies how to level up, move forward, and create a meaningful life. No one is coming to save us, people, but Mel explains how to find your inner compass and embrace the responsibility to rock your own life! Don't miss the wonderful after show with my kid @heyimseptember. As always, you can follow me on Instagram @nocrumsbleft or learn more about nocrumbsleft on my website. Be sure to like and subscribe to the podcast to be updated on new episodes!

In this episode, I sit down with Super Crumble Joe Grande @joe_gran, who interviews me! We go well behind the scenes in a conversation that illuminates the fundamental aspects of who I am, including my bond with our @nocrumbsleft community, my year of health, my diet history, how I make the journey fun, and how I don't “stay in my lane” on social media. I reflect on what Joe calls “the Teri personas,” like Vacation Teri, Teri Unplugged, and Teri After Dark. Plus, you certainly won't want to miss the lively after show with my own @heyimseptember, because we go deeper into my relationship with Roy and our family life from September's perspective

Teri Turner Life is a journey. And so is every recipe. For Teri Turner, the two are intertwined. Teri started a new chapter in her life journey by sharing pictures of her home-cooked meals on Instagram. Those pictures soon became a blog called No Crumbs Left, which led to the creation of her Whole30-approved cookbook of the same name. In this episode, Neil and Teri talk about the journey from her lemonade stand to successful entrepreneurship. Teri shares her love of bringing food from the farmer's market to the table and for the family and friends that supported her along the way. With more than a million followers on social media, a book, her podcast No Crumbs Left Table Talk, and the ongoing growth of her bustling, tasty business, Teri's journey is worth a listen.Links: No Crumbs Left on Social Media https://www.pinterest.com/Nocrumbsleft/ https://www.facebook.com/nocrumbsleft/ https://www.instagram.com/nocrumbsleft/ https://www.youtube.com/channel/UCZ1ctRWQLgMM707JDA6Q16A? https://nocrumbsleft.net/ No Crumbs Left Table Talks Podcast Topics: (2:22) - Introducing Teri (3:39) - How did you start No Crumbs Left? (5:53) - The business behind No Crumbs Left (10:18) - Would you consider yourself an influencer? (13:39) - How did you come up with the name for the account? (16:14) -  Thoughts on Pronoun usage & Teri's Podcast (18:48) - What do you think about different diets and nutritional lifestyles like Keto, Whole30, etc.? (24:47) - Neil's goal with content (27:45) - Teri's sales and marketing mindset (31:35) - Wrap up The Pederson's Farms Podcast is produced by Johnny Podcasts & Root and Roam

In this episode, I sit down with the lively and inspiring Sharon McMahon, popularly known by her Instagram handle, Sharon Says So. A former high school government and law teacher, her mission is to educate people to make their own well-educated decisions. Her love for the Constitution is at the root her Instagram, and if you have no idea how someone could love the US Constitution, listen in to find out who Sharon is. During 2020, instead of getting into arguments, she created short, nonpartisan, fact-based videos, and the rest is her-story. I'm a fan—and as it turns out, she's been following me as well. This conversation is packed with goodness!

In this episode, I sit down with nocrumbsleft's kitchen manager, Fernanda Sacramento, to say goodbye and chat about our time creating recipes together. She's truly been a bright thread in the tapestry of nocrumbsleft. It's the classic “We laughed, we cried…” episode (I may or may not have cried at least twice). I'm going to miss this ray of sunshine! If you've ever wondered what happens behind the scenes @nocrumbsleft, this is the episode for you. We are both the third of three girls, and daughters who adore their mothers, but beyond that we are foodies who will recipe test together until we reach perfection. It's certainly been a match made in heaven for both of us, and you'll love listening in on this one. Plus, don't miss the after show with my own kid, September! As always, you can follow me on Instagram or learn more about nocrumbsleft at my website. Be sure to like and subscribe to the podcast to be updated on new episodes!

In this fun, lively episode, I was happy to sit down with Max La Manna, influencer, friend, non-preachy vegan, “failed actor,” and author of the inspiring cookbook More Plants Less Waste. He shares how his lifelong food journey led to his preference for simple, unfussy cooking. He also talks about his marriage (love at first sight!), handling his DMs, unplugging every weekend, living in London, and his passion for reducing food waste. His intention is to inform, educate, and inspire and he sure does all three in this conversation. If you're wondering what the number one most-wasted food is, listen in!You can follow Max on Instagram or learn more about him on his website. As always, you can follow me on Instagram or learn more about nocrumbsleft at my website. Be sure to like and subscribe to the podcast to be updated on new episodes! 

Our weeknight meal rotation can get pretty dull, quickly! In the hustle and hurry, so often our table gets filled with food that is far from what we'd call…delicious. Quickly reaching for processed foods, and resorting to new recipes that we're not quite sure how we feel about, many of us are calling out with an SOS. We all crave the skill to be able to serve food that we are proud to put in front of our guests, along with techniques that we feel confident in. As much as our weeks scream to us, “It's time to give up that dream,” this episode is here to tell you a different story! Teri, the creator behind No Crumbs Left, sets out to give her readers unique flavor and spice combinations to add to their weekly line up! Beyond that, she is known by her mantra, “Don't be afraid to fail, it's just food!” as she teaches chefs to trust their cooking instincts.How does it sound to have all of these skills in your weeknight lineup? Magic elixirs: sauces, spreads and condiments for shortcuts to deliciousness. Why it's important for everyone to have a signature dish and how to find one. Three ideas for fresh, flavor-packed 10-minute meals.What it means to cook smart.How to share weeknight cooking with a neighbor.And more! Get ready to get joy back in the kitchen! Teri is a wealth of delicious wisdom that we are so excited to share with you!Find Teri's Marinated Onions HerePurchase her cookbook, No Crumbs Left here!

Cooking can be joyful, but some of that joy could get lost when you're cooking day in and day out. So how do you make cooking more fun, less stressful, and awesomely tasteful? People have this idea of what meal prep is in their heads, but they got it all wrong. In fact, it can be as easy as doing a two-hour prep for the week or whatever that looks like for you in your own kitchen. At the end of the day, meal prep does not have to be overwhelming, and it can set you up for success throughout your entire week. In today's episode, Teri Turner of No Crumbs Left joins me to talk about our virtual book tour for Prep, Cook, Freeze – it's my new cookbook that I've cooked up to help you embrace batch cooking, making quick and easy meals that you can enjoy with your family and friends!  The batch-cook-freeze-a-section was actually the backbone of this method, minus the element of those terrible freezer meals that your grandma used to pull out. So as you're prepping once for two weeks of meals, you eat it once fresh, freeze a part of it, and then eat it again another time. And what's fun about it is you're still bringing in the fresh element, which means that while you're thawing something from the freezer, you're also bringing fresh ingredients into the mix. Teri Turner is a Whole30 paleo gluten-free blogger and author of the bestselling No Crumbs Left Cookbook. Teri has the superpower of making Whole30 recipes marvelous, with her Marinated Red Onions MAGIC ELIXIRS (TM) and Heroine Chicken as just two of the most talked-about and most celebrated recipes.   In this episode, you will hear: Teri's blogging and podcasting journey Making a nutritional choice for a developing child Why embrace batch cooking Great recipes for Prep, Cook, Freeze The easiest things to freeze More stress-free tips for prepping food Our book writing processes Strategies to make cooking joyful Subscribe and Review Have you subscribed to our podcast? We'd love for you to subscribe if you haven't yet.  We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Supporting Resources: No Crumbs Left Cookbook https://nocrumbsleft.net/no-crumbs-left-cookbook/  Prep, Cook, Freeze https://carolinefausel.krtra.com/t/c31ay96s7wlF   It Starts with Food https://amzn.to/3GIKuku  Olive You Whole Five Pepper Sweet Potato Chili: https://www.oliveyouwhole.com/recipes/paleo-whole30-five-pepper-sweet-potato-chili-recipe Wholly Gluten-Free Pie Crusts: https://www.whollygf.com/products/gluten-free-9-pie-shells-2-pack/  Siete Clean Taco Seasoning: https://amzn.to/33dY6q8  Siete Taco Shells: https://amzn.to/34A9CNk  Digital Minimalism: https://amzn.to/3HLWOlp  Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me create, launch, and produce this podcast that you are listening to right now. Find out more at https://emeraldcitypro.com.  Let them know I sent you. If you are more likely to do it yourself, check out Danny Ozment's course and community in the Podcaster Pod.

In this episode, it was such a treat to sit down and talk about everything under the sun with the one and only Carla Hall. She talks about her iconic glasses collection, her childhood food memories, modeling in Paris, cooking as an act of gratitude, how Top Chef helped her learn to be comfortable with discomfort, following intuition, the joys of aging, and what she's cooking now! Be sure to stay for the after show with my own incredible kid, September. You can follow Carla Hall on Instagram @CarlaPHall or learn more about her on her website. As always, you can follow me on Instagram @nocrumbsleft or learn more about nocrumbsleft at my website. You can follow my kid, September, on Instagram, @heyimsemptember. Be sure to like and subscribe to the podcast to be updated on new episodes!

In this episode, I was thrilled to sit down with the wonderful, kind and accomplished Katie Couric. After four decades in the public eye as a television and online journalist, producer, and author, Katie remains a deep-thinking, down-to-earth creator, mother and friend. We discussed Katie's beautiful and honest new memoir, Going There, as well as our respective relationships to our parents, children, social media, COVID and life in 2021. I loved talking with Katie and cannot recommend her daily newsletter (Wake Up Call), podcast (Next Question), and memoir enough! Take a listen. As always, you can follow me on Instagram or learn more about nocrumbsleft at my website. You can follow my kid, September, on Instagram, here. Be sure to like and subscribe to the podcast to be updated on new episodes! 

In this episode, I wrap up the year with my very own Lucy Hartman, who joins me to talk about a few of our fun family traditions, my Year of Health (including 100 inadvertent days of Whole30), my social media break, my love for Roy, self-care, traveling together, who's influenced me, family values, and the tough year of transitions that kicked my butt. I also have quite a bit to say about bras! You won't want to miss the origins of our family's coined phrases, including don't kiss the garbage can; don't be a Santa crusher; and angels and guides, we need a space!

Many of us have had people in our lives who have been our *ultimate* teachers. A person who inspires and uplifts our potential, who shows us new and exciting ways of doing things, a person who shows us how to show up in the world as our authentic selves. Some of us are fortunate enough to have these people in our own families. Many of us turn to public figures, people who put their talents to the world in hopes of helping others. Teri Turner is one such human. She is the captain of No Crumbs Left- an online universe that helps us make everyday food marvelous. About 3 months into her recovery, April *broke-up* with food. She swore it off and vowed to never interact with it again. Food had done her wrong and she was not getting back into another horrible relationship with food. Many bariatric patients feel the same way after their own procedures, but we all come to realize that we have to eat to live. If we want to find lasting success and our happy, healthy weight after bariatric surgery, we have to reconnect with food. Teri's approaches food differently. She believes that food is meant to be enjoyed, that food is meant to be wholesome and healthy, that food is made from real, seasonal ingredients, and that preparing meals is not scary. She has dedicated her most recent years to showing us all the power of simple ingredients, easy tricks, and curiosity in our kitchens and farmer's markets to help us find our happiest and healthiest lives. Episode Topics: Identifying our relationship with food How food and health go hand-in-hand Hunger and what it means How we can reconnect with food Teri has curated amazing spaces online for us to learn and grow with and from her! Follow her in ALL the spaces! Instagram: @nocrumbsleft Facebook: @nocrumbsleft Tik Tok: @nocrumbsleft No Crumb Left Blog and Pottery Shop: https://nocrumbsleft.net/ No Crumbs Left Cookbook We cannot thank Teri enough for her support, wisdom, and fierce "Strong cup of coffee" presence in this world! WE LOVE YOU TERI! We also encourage you to VIEW this podcast on our YouTube channel. We shared some graphics and images that aid our visual learners who listen and enjoy listening! If you like what you hear and see, follow/subscribe to the feed and leave us a review! Our goal is to create content that is of value to our community. If you have a topic, idea, question, or threat you would like us to explore in-depth, please leave us a comment on whatever platform you are listening to or watching from or message us directly on Instagram! We are @east2west_wls and welcome your feedback! Please like, share, and review this podcast- your review helps us grow and reach more people. Where to follow along: Website: www.east2westwls.com Instagram: @east2west_wls YouTube: East2West_WLS Jason: @tha_smithsonian April: @actively_april --- Send in a voice message: https://anchor.fm/east2westwls/message Support this podcast: https://anchor.fm/east2westwls/support

Hey guys! Join me on this weeks episode as I chat it up about putting the right things into perspective.   Contact me at: Email: theelephantinapinkroom1@gmail.com Ig: the_elephant_in_a_pink_room Twitter: @theelenapnkroom Blog: theelephantinapinkroom.com

Author Teri Turner chats with Lauren about her best-selling cookbook No Crumbs Left, shares some tips and tricks that make you a better cook and why she has taken control again and made this her “year of health.” She will truly inspire you to get in the kitchen and get cooking healthy, delicious food.

Listen to this deep dive interview with food and lifestyle blogger Teri Turner of No Crumbs Left, and the secret sauce of her success. Photos and links in the show notes at flavorofitaly.com.

Whole30 Bangkok Inspired Chicken. Cashew Crema and Smoky Red Pepper Sauce. Lemon Drop Skyr Cake.Now that we have your attention, let's talk food! Teri Turner, Master Collaborator, Blogger, Food Columnist, host of Table Talks podcast, and author of the best-selling cookbook No Crumbs Left joins us this week to discuss healthy eating, her kitchen pottery line (which she refers to as her "kitchen jewelry"), and being all-in on everything she does. Food is Teri’s love language, so get ready to be swept off your feet in this episode by The Kitchen Goddess herself!And make sure to visit Teri's website No Crumbs Left for some mouth-watering, healthy recipes featuring Whole30, Paleo, Vegetarian, Vegan, Dairy Free, and Gluten Free dishes!https://nocrumbsleft.net/

Teri Turner the founder of No Crumbs Left, regular contributor to Whole30 and editor @thefeedfeed. Give me your food advice by calling the hotline @ 844-935-BEST TRANSCRIPT: ZAK: Cook and food blogger extraordinaire, Teri Turner, is back this week for another episode of Food Friday. And she's here today to talk about how we can transform everyday meals into celebrations, if we want. And one way to do that is to use cloth napkins. TERI: And I mean you can get them at the second hand store. You can go to World Market, you know. I'm not suggesting it's a silk napkin. But, if you use cloth napkins everyday and I did my entire kid's lives, it simply makes a moment of celebration at the dinner table. It just makes you feel special. So whether I'm taking lunch to go or I'm eating here, I always have cloth napkins. It simply makes food taste better. ZAK: And not to mention of course, the environmental impact that you're having. TERI: I love that. The other thing my dad taught us is that when you have beautiful things - when I got married you get beautiful china and silver and all that - so if you have beautiful things, whether they're your grandmothers, wherever you got them from...use them. Don't wait and put them in the cupboard for a day in the future so you don't break it. If you have beautiful things take them out, enjoy them, make a beautiful meal. Celebrate that moment. It's better to break something than to stick it away in the cupboard and never use it. ZAK: Teri Turner is the force behind No Crumbs Left: Inspiration for Everyday Food Made Marvelous. She's got books, a blog, a beautiful Instagram feed. She's a fun follow. This has been yet another episode of Food Friday and guess what, I'm running very low on Food Friday advice. That's why I want you to call the hotline at 844-935-BEST. Give me your food advice. Thank you.

Teri Turner is the founder of the popular blog No Crumbs Left. To offer your own advice, call Zak @ 844-935-BEST TRANSCRIPT: ZAK: I have a perfect guest for Food Friday...Teri Turner. TERI: I am the founder of No Crumbs Left which is a...you can find it on Instagram, Facebook, it's a blog, it's a cookbook, Pintrest, for tips, tricks, ideas that take food from ordinary to extraordinary. ZAK: Teri's advice is about food is about food but it's also about love which to her, and to me, and probably to you, are one in the same. TERI: Have your house be the one where the kids come to. You have beautiful food and it's sitting on the stove because you get to know who your kids are, see who their friends are and it is such a gift and it will bring your family together. And if you cook with your kids nobody can ever take that away from your kids. We are so bonded by food and our love for food that it's a wonderful thing. ZAK: Do you think it was because you were making such good food that you were the magnet house? TERI: I think it's like, you know, if you could love your kids in a way that is legendary. I came from real love. Such deep, over-arching, amazing love. Celebrate your kids and them be who they are. And that's just what we knew and my parents loved us not in a spoil us kind of way but just we really knew that we were loved and so for me, I was able to give that same kind of love to my kids. And part of that for me, what that looks like for me personally is creating beautiful food that we enjoyed together. But my feeling is if you didn't come from that kind of love and many people don't, you can create that in your own life. You don't have to say, 'Oh, she had that so she can do it.' No, be that life. Be the love you want to give. ZAK: You're making me cry, Teri. TERI: Oh, I love that. Thank you. We always on our podcast, we cry, on the No Crumbs Left Table Talk podcast we cry every-time. ZAK: Obviously before you invite all the neighbored kids in for a big pot of chili and your famous, homemade cornbread, you know probably weight for the pandemic to end. But this advice in your back pocket until then. Imagine the meals that you're gonna make for your kids or your friends or your neighbors. That's what I've been doing. I can't wait to start hosting dinner parties again. Big sigh. You can hear Teri's podcast, as she mentioned, it's called No Crumbs Left Table Talks. You should follow her on Instagram. No Crumbs Left. Her stuff is beautiful. She's so loving. And this is a good time to thank my parents for cultivating the kind of house that my friend's wanted to be at. Also to my mother-in-law and father-in-law for doing the same. And to all you out there who have homes with open doors. Thank you so much. This is The Best Advice Show. What a year it's been. I hope this show has helped you through it. If it has consider leaving a rating or review on Apple Podcasts. As always, I want to hear your advice. Give me a call on the hotline. 844-935-BEST. I'm running low on Food Friday episodes. Give me your food tips and tricks and hacks. I want to hear 'em. I'll talk to ya next week. Bye.

Lauren and I chat about her motherhood story as a mama with a medically fragile son and how she discovered radical self care and began to fill her empty cup through finding an outlet.  Lauren has an amazing online program designed to teach us how to make spectacular bakery level decorated sugar cookies. You can learn more about that here.  Looking for a community of other Working Christian Moms? Join over 2000 other Working Christian Moms who are sharing life together in our community! Click here to join.  Links Mentioned On Air:  Instagram:  Morgan Harper Nicols  Setema Gali Jr Air Fryer Guy  No Crumbs Left  Books Mentioned On Air: Traffic Secrets by Russel Brunson The Choice by Dr. Edith Eva Edgar About Our Guest: Hi, I’m Lauren, a graphic designer-turned-cookier, obsessed with creating more joy in life and in the kitchen.   I grew up knowing I wanted to have a creative career. If you asked my mom and dad, they would have told you my curly hair was proof of my creativity. I chose graphic design to make my mark on the world, but after having kids, I needed a different outlet. I needed more joy, and cookies gave me that.  I decorated my first cookie when I was going through the hardest years of my life. I had a baby with a serious medical condition, and my life changed in an instant. My son’s needs were so tremendous that I left my graphic design job and became his around-the-clock caretaker. Eventually we found some stability, and I decided to bring something into my life that was just for ME: cookie decorating! Over the last four years, I’ve taught myself the dos and don’ts of baking and decorating cookies through a lot of trial and error. Now, I want to share the basics and techniques that look impressive, but are easy to master. My goal is to inspire you to jump in and choose to have more fun and joy in life—through cookies!  I hold a bachelor of arts degree from Ricks College, Idaho in graphic design. The design degree and my passion for design and art comes in very handy running a cookie business. After over 20 years running various art departments, and my own graphic design firm, I’m able to bring my experiences full circle as I share my baking and decorating passion to different outlets and formats online, reaching all over the world.  I’m also the mother of three amazing kids, a heart mom, and am married to my soul mate and best friend. Find me at Lolly’s Home Kitchen. 

What you'll hear in this episode:> How the very significant Whole 30 collaboration came about> What is Teri's superpower (other than food)> Who cooks for her, including on her last birthday> The different ways her business generates revenue> What her son probably wants to be different about her> How she came to launch a podcast > The key to her really dope collaborations> Who is responsible for all those gorgeous food pictures> And more!Mentioned in this episode:Connect with Teri on Instagram @nocrumbsleftCheck out her book, No Crumbs Left and her podcast No Crumbs Left Table TalksGet your FREE audio from the Project Get Out Your Own Way Series at www.swagstrategy.com/podcast or by texting  swag-getout to 77948 

Teri Turner aka No Crumbs Left is a modern day Julia Child. She is passionate and articulate about sharing her recipes and cooking tips all while making us feel like we are in her kitchen. Recently, Teri joined Chef Jaime Laurita and me for a Kitchen Chat in the Middleby Residential showroom in Chicago to… The post No Crumbs Left with Teri Turner appeared first on Kitchen Chat.

Lindsay Klix is the ceramic artist who runs Off Your Rocker Pottery. Lindsay has been working in clay for 21 years and specializes in dinnerware, including full dish sets. Lindsay's work has been featured in the American Farmhouse Style Magazine, in the number one selling cookbook No Crumbs Left, and more.

Happy New Year and NEW DECADE! This week we have the perfect guest to kick off 2020. In this episode Teri Turner shares her NoCrumbsLeft journey and some incredible nuggets of wisdom that are sure to inspire you as you begin your 2020 to create and find magic wherever you go. Teri is the creator of the popular food and lifestyle blog, NoCrumbsLeft.net , author of the bestselling cookbook. No Crumbs Left: Recipes for Everyday Food Made Marvelous, and host of the weekly podcast, NoCrumbsLeft Table Talks.  & she is one of the best people to follow on IG: @NoCrumbsLeft

Here goes, bitches! Oatmilk (Oatly), cold brew, Korean food, reusable makeup stuff, the THINK DIRTY app, the Fabulous app, Thrive Fitness, NoCrumbsLeft, Monday.com, Slack, Profesh nails, first class flights, Aerie leggings, oversized tees, mustard, facials (microneedling), Regal Unlimited, fish and chips from NZ, Chicken Bonz traditions, Amazon Smile, Dawn of Isles.

Cosmic mama and treasured So Retrograde guest, Ambi Kavanagh, is back to download us all with what to expect when we’re expecting major planetary shifts. It’s summer and it is eclipse season and retrogrades are everywhere. She gives insight on how to manage, what to look out for and how to deal - in this cosmically focused episode. Plus! Lots of rosey reccs for your summer vacay from some fave former guests: Ambi’s new Soulstolgy Membership Website, No Crumbs Left has a cookbook, Dr. Deepika Chopra’s Optimism Deck and Kelsey Patel’s new podcast! P.S don’t forget to come see SS + EK in Phoenix on July 25! And P.P.S. TSR’s Social Media Cleanse is July 5-10, see ya!   Thanks to our partners:    Rothys: rothys.com/retrograde Native: native.com code: TSR Sakara: sakara.com/retrograde

Jack and Jo talk the burritos, Booksmart, and Memorial Day Weekend.

Teri Turner is the creator of the popular food and lifestyle blog No Crumbs Left. Formerly an event producer, she has always been committed to bringing magic into the kitchen when cooking for her family and friends. As a brand innovator, influencer, and trendsetter, Teri provides fresh ideas for her fans and clients. Her Whole30 takeovers and global meet-ups celebrating her foodie adventures and life experiences, as well as her weekly podcast, Table Talks, featuring Teri one-on-one with a guest, captivate her followers. The mother of two grown children, Patrick and Lucy, she considers motherhood her most valuable role. A native Chicagoan, Teri shares her life with her partner Roy, dividing their time between Chicago and Northern California. Learn more about Teri HERE   Learn more about our Montana and Costa Rica retreats here.  

Tweet D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, May 19th at 635pm EST with a stellar lineup. We are thrilled to welcome Teri Atkins Turner the founder of the popular blog nocrumbsleft. She is also a regular contributor to HuffPost and editor and columnist for The Feedfeed. Being a part of the Whole30 community, Teri loves helping people cook nourishing meals and have fun doing it so she has released an wonderful cookbook “No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous” from Houghton Mifflin Harcourt. As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat next, the other 335 days of the year. Food is Teri's love language, and her approach to getting people into the kitchen, rolling up their sleeves, and cooking is contagious. Teri's recipes, most of which are gluten-free, grain-free, dairy-free, and Whole30 compliant, are what makes No Crumbs Left so unique. Simple and incredibly delicious dishes such as Pistachio Pesto Chicken Breast, Shrimp Pad Thai, and Spicy Pepperoncini Beef are on the dinner table quickly. Sounds great! Then joining us will be Chef Christine Hazel a recent Food NetworkChopped winner on episode that was judged by Martha Stewart, Alex Guarnaschelli, and Geoffrey Zakarian. A graduate of The Art institute of Philadelphia with honors, Chef Christine is a private chef and consultant in the Pop-Up Dining Experience. She does short term residencies in restaurants nationwide where patrons enjoy multi-course interactive dining experiences. As the Chef/Owner of Hazel Private Chef and Catering, Chef Christine is also known for her upscale private dining experiences and for being one of the lead chefs at The Masters Tournament each year. Chef Christine has worked for renowned Iron Chef Jose Garces and served as Culinary Advisor to the Chickie's & Pete's restaurant group, as well as spent time at the The Farm and Fisherman Tavern - Cherry Hill, NJ. In addition, Chef Christine was at Food Network & Cooking Channel South Beach Wine & Food Festival is a brand ambassador for Flint & Flame USA, has been featured on Silvio Lelli's RVN TV an AppleTV program “Cooked and Uncorked”, and she is the Cause Champion for the United Way of Greater Philadelphia and Southern New Jersey, helping to feed over 120,000 families in the Philadelphia area through the United 2 Feed Campaign. We can't wait! Memorial Day Weekend is right around the corner, so that means for many of us the Jersey Shore is on our minds again. Well we have Andrew Thulin the General Manager of Daddy O Hotel Restaurant and Hotel. Daddy O opened in April for the season and is a boutique hotel and restaurant with an incredible rooftop bar. Andrew wants everyone to know about the many new menu items and activities planned for the summer of 2019 in Long Beach Island. Last, but certainly not least we couldn't be more pleased to welcome back in studio one of our favorite pit-masters Tom Bera of the wildly popular and award-winning competition barbeque team Philly Blind Pig BBQ. We can only hope he will spoil us with some of his amazing smoked delights. Small Bites Radio's resident Vegan Food Chef Christina Martin of Cooking to Nourish will also be back in studio for some fun and food talk with us and our guests. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com.D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://wildfireradio.com/small-bites/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. The post Small Bites – Episode 111 appeared first on Wildfire Radio.

If you're freaked out by a recipe with more than ten ingredients, if you don't know what to make for dinner tomorrow, if you're ready to take your cooking game to the next level, Teri Turner is here for you. She is a master collaborator, blogger, food columnist, regular contributor to Whole30 and editor @thefeedfeed. In anticipation of her new cookbook No Crumbs Left (coming out May 21st!), she joined The Creative Muscle Podcast to talk about the trouble with truffles, the importance of exploration, generosity, moxie, marinated onions, and not diluting yourself to become palatable to others.

Teri Turner aka No Crumbs Left is a modern day Julia Child.  She is passionate and articulate about sharing her recipes and cooking tips all while making us all feel like we are in her kitchen.  Recently, Teri joined Chef Jaime Laurita and me for a Kitchen Chat in the Middleby Residential showroom in Chicago to discuss her new cookbook, No Crumbs Left. How fun that some of her "crumbles" from Instagram joined us in the showroom.

Jack and Jo urge you to donate to Yellowhammer Fund and SPARK Reproductive Justice Now.

We Get to Know food blogger and cookbook author Teri Turner from No Crumbs Left. We invited Teri back on the podcast to discuss her new cookbook, No Crumbs Left - Recipes for Everyday Food Made Marvelous.  Teri is the creator of the popular food blog, No Crumbs Left, where she delivers whole food recipes made with love and packed with flavor.  She makes getting into the kitchen seem effortless and achievable, as her mantra suggest "Don't be afraid to fail, it's just food".  Like her blog, the new cookbook (releasing May 21st) delivers grain free, dairy free and Whole30 compliant recipes, the book is officially Whole30 endorsed (Whoop!).   It also features some of her family favorites, she describes the cookbook as a love letter to her mom. In this episode Teri tells us about her experience writing the cookbook and the behind the scenes process.  We discuss her exciting upcoming book tour and some of her favorite recipes in the book.  She tells some sweet and personal stories and as she speaks, you'll be touched by her love, positivity, and inspiration.  We do another fun round of Q&A and learn some fun interesting facts about her so enjoy this chat with Teri.  Oh and in case you missed our first really engaging talk with Teri you can go back and listen here, it's one of our favorites.  Show notes for this episode: SHOW NOTES Visit wegettoknow.com to explore original and guest related content and to learn more about our podcasts and guests. This episode is brought to you in partnership with Dr. C Vitamins. Use our code WEGETTOKNOW to save 30% off your order of their pharmaceutical grade and medically endorsed vitamins. Dr C Vitamins are the highest quality and are tested for potency and purity that ensure their quality www.drcvitamins.com

Jack and Jo talk C2E2, The Jonas Brothers, and cancel culture.

Jack and Jo talk scary movies, Shrill, and screen names.

Jack and Jo talk Mossimo, donating to your alma mater, and the toilet.

Jack and Jo talk the Barbie workout video, hopping fences, Taynee Tinsley.

Jack and Jo talk Kardashians, Oscars, and mirror mantras.

Jack and Jo talk Denise Richards, scandals, and burrata.

Jack and Jo talk goofs, daycare, and Halsey.

Jack and Jo talk advocating for yourself, massages, and dating hotties.

Jack and Jo talk nicknames, vacation, and smelly smells.

Jack and Jo talk Goldie.

Jack and Jo talk Beyoncé, childhood beliefs, and the afterlife.

Jack and Jo talk kissing, thumb sucking, and mammals.

Jack and Jo talk Below Deck, the public eye, and sleep deprivation.

Jack and Jo talk personality types, epidurals, and answer the question of whether or not they are best friends.

Jack and Jo talk fat camp, paranormal activity, and maternity leave.

Foodie, mystic cook, renowned Whole30/Gluten Free food blogger and Elizabeth’s favorite Internet celebrity, Teri Turner, of 'No Crumbs Left', sits down with TSR for a Thanksgiving-centric convo. The gals discuss coming into your calling later in life, listening to the universe, social media hacks, and of course some culinary insight for the upcoming holiday! Later, it's a Rosy recap of Stephanie and Elizabeth’s recent jaunt to New York (shout out to the New York Comedy Festival)!! Please see links below for where to donate to the LA Fire Department and families in need.       This episode was brought to you by:   Rothys Shoes: Rothys.com code: RETROGRADE   Quip: Getquip.com/retrograde   Chosen Foods: chosenfoods.com/TSR code: RETROGRADE   *Follow us on instagram: instagram.com/soretrograde for more promos from brands mentioned in this episode.   Please Donate to help those affected by the CA fires:   LA Fire Department Foundation http://supportlafd.org     United Way of Greater Los Angeles: https://www.unitedwayla.org     Ventura County Community Foundation: https://vccf.org     Humane Society of Ventura County  https://www.hsvc.org  

EAT+WELL: We Get to Know "The Kitchen Goddess" and Whole30 guru Teri Turner creator of No Crumbs Left. We were thrilled to speak with Teri, the woman behind the incredibly popular and inspiring food blog nocrumbsleft.com.  She requires very little introduction in the Whole30/healthy food world but in case you haven't discovered her yet, you'll definitely want to listen in.  For anyone learning how to take ownership of what goes into their bodies and on the hunt for nourishing meals, Teri's blog is an absolute must.  She empowers you to get into the kitchen and prepare your meals from scratch in a non-overwhelming way.  She'll guide you through creating a well-stocked fridge filled with wholesome and tasty options for every mood. In addition to her full-time blogging, Teri is a food columnist, regular contributor to Whole30, and an editor at TheFeedFeed.  She is passionate about bringing friends and family to the table and believes in the healing power of a shared nutritious meal made with love.  You can't visit her website without learning something new and exciting like how to prepare the perfect show-stopping roast chicken aptly name Heroine Chicken, preserved lemons, the very best turkey stock, and her signature marinated onions.  In this interview, Teri tells some of her history, how she got started as a food blogger, where she finds inspiration, and what her day-to-day looks like.  Whether you've been following her for a while or new to Teri and the world of transformative diets (paleo, whole30) you'll definitely want to listen in and hear her story. Visit wegettoknow.com to explore original and guest related content and to learn more about our podcasts and guests. This episode is brought to you in partnership with Dr. C Vitamins. Use our code WEGETTOKNOW to save 30% off your order of their pharmaceutical grade and medically endorsed vitamins. Dr C Vitamins are the highest quality and are tested for potency and purity that ensure their quality. www.drcvitamins.com

This week we have the one and only Teri Turner behind the blog No Crumbs Left. She is epitome of authenticity, community, and shining her light with the world. She's a Mom, she's a creator, she's a food blogger, and an electric personality. We talked about growing your passion, how she started her blog with only 44 followers on Instagram and where it's grown to now, we talked about being unapologetically yourself, her close bond with her kids, body image, how she balances social media, her upcoming projects, her favorite food stars, and so so much more. 

In this episode, I'm joined by friend Susan Lipshutz (@susanlipshutz) to talk about creating a soulful life. Susan is a therapist, medicine woman, and a pioneer in female empowerment. Listen in as we talk about living a sacred life, being aware, traditions and signs, and cooking as a way of healing. We discuss expanding the definition of mothering and how to self nourish more than just with food. Please listen in, enjoy, and share with your friends.

Jack and Jo talk serial killers, medical advice, and X Factor UK.

Jack and Jo talk Adele (AGAIN), comfort techniques, and let you know they're okay.

In this episode, I talk with my dear friend Laurie (@lauricebell) about the goodbyes we've made over a lifetime. Our first goodbye when we were 20, the ones with our college age children, goodbyes with our parents, as well as how some of these goodbyes lead to new beginnings, and how happy we are to be in this together, supporting each other. Please listen in, enjoy, and share with your friends.

Jack and Jo talk Goop, how men get in the bath, and Rom-Coms.

In this episode, I talk with my dear friend Amy (@amyowenyoga) about Women's wisdom: life, death, friendship & passion. She explains what it is to be a Doula, and we talk about reinventing ourselves, how glorious it is to be 50, and motherhood. Our discussion continues into pregnancy, feminism, Yoga, divorce, vulnerability, and so much more. Please listen in, enjoy, and share with your friends.

Jack and Jo talk NoCrumbsLeft, the influence of influencers, and the Van Der Beeks.

In this episode I talk to my daughter Lucy (@nocrumbslefts_kid) about her journey as a queer person, and hear about what that means to her. We discuss her experiences and answer some of your questions relating to being LGBTQIA+, exploring our relationship as mother and daughter all throughout. This podcast would be wonderful for you whether you are right at the beginning of your journey learning about LGBTQIA+ people and issues, or if these are ideas that already hold a spot in your daily life. Please enjoy and share with friends.

Janet and Tim Herb are bringing an insight to your favorite culinary and travel minds on social media. This first episode, we got to talk to food writer and culinary genius Teri Turner(@NoCrumbsLeft on Instagram and No Crumbs Left on Facebook). Teri gives us a look into her cooking background, how she got started in writing, and her awesome Ultimate Refrigerator! Her writing can be found at the Huffington Post as well as Readsource.  The Ultimate Refrigerator (Daunting, no?) Terri's Ultimate Hot Dog. Who can resist a good dog? 4 Super Fast and Easy Back-to-School Breakfast Recipes Make sure to follow our guests as well as us on Instagram, Facebook, and the like. Janet can be found on Instagram @Herbieland, and Tim can be found on Twitter @TimHerb. Also make sure to leave a comment/review on iTunes to let us know what we're doing right, what we could do better.