Podcasts about smart farm

How can farmers streamline record-keeping and operations management with technology? In this episode of the Thriving Farmer Podcast, we're joined by Tracey Wiedmeyer, co-founder of Gripp. Growing up on a farm in rural Wisconsin, Tracey combined his deep-rooted agricultural knowledge with his expertise in technology to create a platform that simplifies farm operations. Gripp centralizes everything from equipment tracking to team communication, making it easier for farmers to stay organized and efficient. Tune in to hear how Tracey and his team are transforming record-keeping, winning industry recognition, and shaping the future of agricultural technology.   Episode Highlights: Farming Beginnings: What was it like for Tracey growing up on a farm? [1:39] Career Path: How did Tracey's journey lead him to agricultural technology? [3:38] The Birth of Gripp: What convinced Tracey to launch Gripp? [8:25] Organic Farming: Can Gripp be useful for organic record-keeping? [16:50] Ease of Use: How tech-friendly is Gripp for farmers? [20:24] Industry Recognition: How did Gripp win the American Farm Bureau Ag Innovation Challenge? [25:08] Future Innovations: What trends is Tracey seeing in AgTech? [27:07] What's Next: Where is Gripp headed in the coming years? [30:47]   Don't miss this episode on how digital tools can revolutionize farm management and streamline operations with Tracey Wiedmeyer of Gripp! About the Guest: Tracey Wiedmeyer, co-founder of Gripp, combines his farming upbringing in rural Wisconsin with a hands-on, tech-savvy approach to solving agricultural challenges. With a focus on simplifying record-keeping and communication for farmers, Gripp provides user-friendly tools that make managing operations more efficient. Tracey's expertise in both farming and technology has earned Gripp industry recognition, including a win at the American Farm Bureau Ag Innovation Challenge.  

We live in an age where technology is ever changing. Advancements in communication, transportation and health care seem to be seen and understood across this country, but what about new tech when it comes to food production? Olds College in Olds, Alberta specializes in testing new technologies that can be implemented on Canadian farms and ranches. Their ‘Smart Farm' works with companies to develop solutions for tomorrow's problems, while educating students in hands-on learning. David Fullerton, the Director of Applied Research at Olds College, highlights how this partnership between tech companies, Olds College and farmers/ranchers works. Host: Clinton Monchuk grew up on a mixed dairy, beef and grain family farm outside of Lanigan, Saskatchewan. He received his Bachelor's of Science in Agriculture majoring in Agricultural Economics from the University of Saskatchewan and Masters of Business Administration in Agriculture from the University of Guelph. Clinton has enjoyed numerous roles across Canada, the United States and Mexico as a researcher, educator, manager, economist and director of trade policy. In 2016, Clinton accepted the role of Executive Director with Farm & Food Care Saskatchewan to promote farming and ranching to consumers. Clinton understands the value of increasing public trust in agriculture and actively promotes engagement between the agriculture industry and consumers. Clinton, Laura and their children Jackson and Katelyn, are active partners on their family grain and layer farm in Saskatchewan and cattle ranch in Oklahoma. GuestDavid Fullerton M.c., P.Ag. Director of Applied Research, Olds College of Agriculture & TechnologyDavid is the Director of Applied Research at Olds College Centre for Innovation (OCCI). He provides overall leadership and management of applied research and innovation activities at Olds College with a focus on efficient delivery of high quality applied research projects. He works closely with the Vice President of Research in defining strategic vision and business and operational goals for the Centre to ensure OCCI's work is aligned with the College's strategic plan. David brings years of experience in promoting, developing and managing industry-focused applied research activities at colleges and universities in Canada and Qatar. He also worked in entrepreneurial development and has decades of practical on-the-farm experience. David earned a Farming Technology Diploma and B.Sc. in Agricultural Economics from the Nova Scotia Agricultural College. He also has a M.Sc. in Agricultural Economics from the University of Alberta where his research focused on enhancing rural economies through improved trading activities. ResourcesSmart Farm NewsletterSmart Farm WebsiteAgSmart Educational ExpoSmart Farm ArticleHow are Farmers Using DronesPrecision Farming, What is it?Connect with us: Website, Facebook, Twitter, Instagram, Youtube , emailSign up for our newsletter

Vegalogue is a podcast from Australian vegetable peak industry body AUSVEG. Each episode we take a look at issues affecting the Australian vegetable, potato and onion sectors, unpacking levy-funded research and meeting some of the incredible people who make up the vegetable industry.This month, we discuss:The upcoming Hort Connections 2024 conference and trade show, the biggest event of its kind in the southern hemisphere.How to get more vegetables onto primary school canteen menus, and the changing structure of canteens that may make it possible.A sensor-studded smart farm that's building a model to squeeze every bit of efficiency out of chilli and avocado production.Guests:Nathan McIntyre, National Manager, Events & Partnerships, AUSVEG.Shadia Djakovic, Senior Project Manager: Schools & Community, Healthy Kids Association.David de Paoli, Founder and Chairman, AustChilli Group.Kaushal Gunasekara, Farm Business Development Manager, AustChilli Group.Thanks for listening to Vegalogue! You can find out more about AUSVEG and the Australian vegetable industry at ausveg.com.au. Subscribe to our newsletter, or follow us on Facebook, LinkedIn, Instagram, Tik Tok, or Twitter/X.

Welcome to your weekly UAS news update, we have 4 stories for you this week: New Drone Act in Congress, Aloft adds SGI, the DAC recommends Changes for Stadium TFRs, and the new DJI Agras! First up, is the soon-to-be proposed "Drones for First Responders Act". Not to be confused with DFR: Drones AS first Responder, which is actually something useful. This bill is introduced by Elise Stefanik, NY republican, who was being the proposed full DJI ban we discussed a few weeks ago. So you know we're in good capable hands here. The new act aims to transition public safety operations away from Chinese-made drones by increasing tariffs, providing grants to purchase US-made drones, set a limit on when imported drones must not contain Chinese parts (2030), and provides grants to US manufacturers. There's no word though on if US manufacturers will be able to produce the same amount of drones and what will happen if production is limited. The act claims that drones manufactured in China have a risk of potential data vulnerability. So I'm gonna ask the same question I've been asking for the last few years: if they are a threat, why are we allowing them to be used for the next 6 years under this proposal? Keep in mind, this is NOT a bill nor a legislative proposal yet and is subject to change. We don't have a bill text at this time, but we'll let you know when we see one. https://dronelife.com/2024/04/21/new-legislation-balances-national-security-concerns-with-support-for-u-s-drone-industry-drones-for-first-responders-act/ Second up, Aloft has added automated SGI waiver requests into Air Control! In case you don't know what an SGI waiver is, it stands for Special Government Interest. SGI waivers allow for public safety and other UAS operators to fly in emergency operations that may require entering a no-fly zone or flying beyond visual line of sight. To get an SGI waiver, a department or operator had to call the FAA's SOSC. Aloft Air Control is now approved to provide these waivers as needed. This should help all those public safety agencies and those who operate as volunteers. https://www.aloft.ai/blog/aloft-introduces-automated-sgi-waivers-in-aloft-air-control-streamlining-access-to-restricted-airspaces/ Next up, the DAC is recommending changes to stadium TFRs! Stadium TFRs close over 125,000 square miles of airspace annually and impact thousands of legitimate UAS operations. The DAC's recommendation includes a drone-specific TFR that would be limited to the fence line of the stadium, reducing the restriction by 99% to just 11 square miles. Pretty cool for those operators who fly in cities! https://www.einpresswire.com/article/704774366/drone-advisory-council-announces-recommendation-to-modernize-airspace-restrictions-at-sporting-events Last up, DJI is continuing to release new drones! The Agras T25 and the Agras T50 were released this week. Along with these new Agras, DJI released Smart Farm, which allows for plot management and daily operations. The new T50 comes with Active Phased Array RADAR, a four-sprinkler Kit, and 9-minute fast charging batteries. The T50 has a maximum payload of 50kg of spreading payload or 40kg of spray payload and can spray 50 acres per hour. We'll keep you updated if we see more from DJI! https://dronexl.co/2024/04/22/dji-agras-t50-agricultural-drone/ Alright, that's it, have a great weekend and we'll see you next week on Monday for the live!

On today's show, we're off to a remote farm that's had a high-tech upgrade.Then, we'll shoot some hoops with some Irish basketball teams, before kicking soccer balls around with some of Australia's newest sporting recruits.After that, we'll hear about an interesting discovery challenging our ideas about First Nations Australians, before we hop into the…Wow of the week!Quiz Questions1. What is the name of Jack's smart farm?2. Which country were the two basketball teams from?3. What's the problem now that so many people were inspired to play soccer by the Matildas?4. What did archaeologists and traditional owners discover in the middens?5. How many species of Brown Tree Frog are there?Bonus Tricky QuestionHow long was the replay match the officials wanted the two teams to have?Answers1. Prenti Downs2. Ireland3. There aren't enough fields4. Clay pottery5. ThreeBonus Tricky Answer0.3 seconds

This week as part of their local football chats, Nick and Josh speak with Rick Shiner, club president of the Longwood Football and Netball Club, about their less than ideal Round 1 showing in the KDFL, and how they're going to build from the community base to bounce back heading into the rest of the season. Dr. Ian Goodwin from Tatura's Smart Farm explains what's so special there, plus Michael Van Dorsser recaps the GVL and of course, Shane Sali for Mayor in a Minute.See omnystudio.com/listener for privacy information.

Catch Nick & Josh on Goulburn Valley's 95.3 Triple M weekdays from 6am or find them on the LiSTNR App!See omnystudio.com/listener for privacy information.

Just like homes have embraced smart devices, will we see the same "smartification" on the farm?

In this episode of Cream of the Crop we are focusing on Crop IQ: The Ultimate Tool for Smart Farm Management!  Join us as Product Owner, Mikayla Rogers, and Director of Customer Success, Tara Stroud discuss the dynamic capabilities of Crop IQ. They'll share insights on how this robust platform is empowering growers to navigate the complexities of modern agriculture with unmatched ease and precision.

When it comes to nitrous oxide emissions, there are many complex formulas that can be used to determine what is going on in the fields. Abby Sim, field technician at Olds College of Agriculture and Technology, says this is precisely why the Smart Farm at the college decided to look at estimating nitrous oxide emissions.... Read More

Coming from a long career in technology, Kia Behnia, Founder of Neotempo Wines, was galvanized by the 2017 Napa fires to create a more sustainable path.  This started in the vineyard, where he's utilizing technology and leveraging real-time data to improve quality and decrease cost.  Kia maps opportunities he sees in weeding, irrigation, mildew prevention, & automated crop evaluation as part of the foundation of a new “Smart Farm.”  Beyond the vineyard, Kia has redesigned what sustainable packaging means for wine for Neotempo to address the most significant shortfalls of the industry today.  Detailed Show Notes: Neotempo overviewReplanted vineyard (Kiatra), sold fruit, and now starting a winery2017 Napa fires - nearly lost property, vineyards acted as a fire break, became the catalyst to focus on sustainability leveraging tech and innovationCreating a brand for modern times, responsible and sustainableLaunching Fall 2023 w/ Kiatra Cab Sauv, ~$250/btlWe will roll out less expensive wines in the futureTech in the vineyardCan help solve the labor shortage (cost of labor in Napa up 38% in last two years)Large opportunities - weeding, irrigation, mildew prevention, automated crop evaluationThe use of data in the vineyard is low; data is available but not integratedVineyard Tech examples: 1) VineView - scans the vineyard to monitor vigor2) Phytech - monitors soil temps for irrigation; installed 30 sensors across 4 acres / 4,000 vines; measure the stress level of vines to inform watering vs. scheduled wateringUsed 25% less waterAble to do pre-watering for upcoming heat stress events (in a morning of high heat, 3-hour events) -> only lost 5% of the crop in 2022 vs. much more at other vineyardsGets real-time data at 3ft and 1ft under the soil and at canopy levelExtending to misters in 2023 to control temp and hydration more3) Crop Evaluations - establish the health of the vineyard at individual vine levelMapped and graded each vine 0-6 (0=blank, 1=rootstock only, 2=dead vine…6=healthy vine)Graded during the 7 stages of the growing cycle, including 1 week before harvest -> helps determine the replanting scheduleIt also uses grape samples and lab analysis (phenolics) as inputsExported all data into the analytics platform to do more reporting and analysisNo vineyard farming platform yet, mainly just products and featuresROI of vineyard tech - only invests in positive NPV projectsThe cost of farming went slightly upBelieves innovation will reduce labor requirementsWill create new capabilities - e.g., disease preventionChallenges to moving forwardLack of entrepreneurship culture in farmingLack of fundingLack of openness of farmers to adopt new technologiesNeotempo packaging - building architecture for sustainable 750ml wine bottleDesigned own lightweight, high-end bottle (550g, 40% lighter than alternatives, 100% recycled glass)Temp-controlled styrofoam alternative, no plastic - every component recyclable or compostable Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.

Food production is essential. Full stop.As demand for food and the urgency for sustainable crop and animal production increases, our need for better tools increases: artificially intelligent, mechanized, data-driven tools. With this, however, come challenges:  how do we help get these, so called, "smart" tools into the hands of those who will be using them on the frontlines? And opportunities: how do we start to understand each farm is different and localized data will help to increase sustainable production? In this episode, we talk with Joy Agnew and Lorna Baird from Olds College of Agriculture and Technology about smart farming, how the College uses its Smart Farm to support famers to use the tools, and how it teaches the next generation of food producers and entrepreneurs to use, develop and test these tools in the field. We also talk about the Pan Canadian Smart Farm Network that's spreading across the country, with the various locations sharing data and learnings to increase overall knowledge, and the support the College provides entrepreneurs through its Centre for Innovation, as well as partnerships with Alberta's Regional Innovation Networks and the Technology Access Centres. This is an inspiring episode. Welcome to Shift.Bios  Joy AgnewJoy grew up on a grain farm near Prince Albert, Saskatchewan and earned her Ph.D. in Ag/Bio Engineering at the University of Saskatchewan. At Olds College of Agriculture and Technology, Joy oversees the applied research portfolio and smart farm operations. Applied research at Olds College is focused on crop and livestock production with a specialty in environmental stewardship, technology integration and data utilization to improve productivity and sustainability of food production.  Joy also has a leadership role in the development of the College's Smart Ag Ecosystem, bringing together the academic programming, applied research, strategic partnerships, smart farm operations, and extension & communication activities to help the College meet its goal to be a leader in Smart Agriculture. In 2021, Joy was named one of Canada's top 50 most influential people in Canadian Ag by Canadian Western Agribition.Lorna BairdLorna is the Manager of Entrepreneurship and Innovation at Olds College Centre for Innovation where she helps people with new business ideas and small to medium-sized businesses access networks of people, organizations and programs that can help them develop their entrepreneurship journey. Lorna also supports Business Development for the Technology Access Centre for Livestock Production at the College where she continues to help those same individuals and businesses develop, validate and demonstrate new technologies or innovative techniques. Lorna also co-chairs the Central Alberta Regional Innovation Network, one of eight Regional Innovation Networks across the province that are supported by Alberta Innovates. The networks work collaboratively and share ideas and noteworthy practices. Shift by Alberta Innovates focuses on the people, businesses and organizations that are contributing to Alberta's strong tech ecosystem.

We’ve been seeing more innovative ag-tech concepts and new practices come to fruition than ever before, and thanks to initiatives like the Olds College Smart Farm program, these concepts are put to the test at a farm level. The program, which began in 2018, conducts research and development on ag-tech, but takes it a step... Read More

In this week's episode, Geoff is talking to Hamish Munro who was a Finalist in the 2021 Community Achievement Awards for Regional NSW & the ACT.  Pairtree delivers a cutting-edge service to the Australian agriculture sector to help our clients make the most of the smart farm revolution. We turn your farm data and digital services into priceless information to help drive efficiencies and improve decision-making support and confidence. Pairtree specialises in aggregating data, allowing you to access, visualise, compare and analyse information from different sources together for the first time. We don't tell you which hardware, software or digital services to use on your farm. That's entirely up to you. In addition to delivering detailed weather, markets and mapping, Pairtree Intelligence acts as a ‘data translator' to overcome incompatibility issues between your agtech devices and digital service.See omnystudio.com/listener for privacy information.

In this week's segment, we are launching the first episode of our "Innovation in Agriculture" limited series. To launch the series, we have Dr. Joy Agnew from Olds College speaking to Tracy about developing the “Farms Of The Future.” With their College mission of "Transforming agriculture for a better world”, Joy shares how everything they do at Olds is done to advance all aspects of the agriculture industry. In this episode, Tracy and Joy discuss: Why and when Olds college decided to place a strong focus on agriculture tech and data? The importance of ag-tech and data as it relates to producers and the industry. Their three-pillared approach to ag-tech and data includes educational opportunities, their Smart Farm, and their AgSmart ag-tech event. Joy expands on these pillars. The College provides training for farmers and industry, the Smart Farm tests new products and solutions, and then the AgSmart event brings these innovations to the field for the agriculture industry to learn about and witness in action. If you are interested in new technology and maximizing your farm data…. you will want to tune into this episode and learn about the great work that Olds College is doing to advance the “Farms Of The Future.” ............................... SHOW RESOURCES Upcoming 2022 AgSmart Event: August 9 & 10th, 2022 - https://agsmartolds.ca   Olds College - https://www.oldscollege.ca ...............................

On this June 21st edition of The Drive Podcast, Dr. Joy Agnew from Olds College talks about the Smart Farm Network that is across our country. Afterwards Rob Huebert of UofC joins us to talk about Canada's latest announcement in NORAD defense spending.  See omnystudio.com/listener for privacy information.

With an estimated 2 billion people more to feed by 2050, we need to produce a lot more food—and we need to do it in a way that is sustainable, affordable, and secure. Joy Agnew, Associate Vice President of Applied Research for the Olds College Centre for Innovation joins the show to talk about the work the College is doing to use data and technology to innovate how we produce food and how we can scale these solutions to tackle the global challenge of feeding more people with fewer resources.

On this week's CoffeeTalk we're joined by Discovery Farm's Blake Weiseth, Applied Research Lead, to learn more about the Pan-Canadian Smart Farm Network. With $1.1 M from the Canadian Agri-Food Automation and Intelligence Network (CAAIN), the Pan-Canadian Smart Farm Network is an $2.9M initiative, lead by the Olds College Smart Farm. We'll be talking partnerships, technology and advancing agriculture in this episode that you won't want to miss! --- Send in a voice message: https://anchor.fm/agisuretrack-coffee-talk/message

Knospe-Höfe bewerten ihre Nachhaltigkeit vergleichbar und transparent mit einer vom FiBL entwickelten Methode und treiben so die Entwicklung zu einem nachhaltigeren Ernährungssystem voran.In dieser Podcast-Folge erklärt der FiBL-Nachhaltigkeitsexperte Lukas Baumgart wie sich die Nachhaltigkeit von landwirtschaftlichen Betrieben mit dem SMART-Farm Tool ganzheitlich messen lässt. Er beschreibt, wie dieses Tool die von der Welternährungsorganisation erstellten Nachhaltigkeitsziele von der Theorie in die Praxis bringt. Ebenso erzählt er in welchen Bereichen der Nachhaltigkeit die 185 analysierten Bio Suisse Betriebe sehr gut aufgestellt sind, aber auch wo noch Verbesserungspotential herrscht.  Folge 06/FiBL Focus Short/HochdeutschBei Fragen, Anregungen oder Kritik meldet euch bei uns. Schreibt uns eine E-Mail oder schreibt uns Kommentare auf Youtubeoder Facebook. Bis zum nächsten Mal, wir freuen uns auf euch, euer FiBL-Focus-Team.Forschungsteam: Lukas Baumgart, Richard Bircher, Johan Blockeel, Michael Curran, Rolf Epple, , Olivia Keller, Jan Landert, Silvia Marton, Christian Schader, Mathias Stolze, (alle FiBL)Text: Olivia Keller, Lukas Baumgart, Sophie Thanner (alle FiBL)Gelesen von: Lukas Baumgart, FiBLAn- und Abmoderation: Anke Beermann, FiBL Weiterführende Informationen:Marton, Silvia; Rolf, Epple; Keller, Olivia; Gabel, Vanessa M.; Schader, Christian und Baumgart, Lukas (2018). Repräsentative SMART-Nachhaltigkeitsbewertung der Bio Suisse-Betriebe. Kurzbericht 2018. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick.Bioaktuell (2018). SMART-Analyse: Einen kritischen Blick auf den Betrieb werfen. Bioaktuell.ch (2020). Nachhaltigkeit in Knospe-Lieferketten verbessern. Bio Suisse (2018). SMART-Analyse zeigt: Knospe-Betriebe arbeiten nicht nur ökologisch, sondern sie schaffen auch Arbeitsplätze. FAO (2014). SAFA guidelines – Sustainability assessment of food and agriculture systems. Video auf Youtube-Kanal SMART - Nachhaltigkeitsbewertung im Agrar- & Lebensmittelsektor

Today the Tasmanian government officially confirmed that it's signed a co-funding agreement with UTAS to upgrade the Elliot and Forsyth research farms, to the tune of $7 million dollars, and the investment will convert the Elliott dairy facility into a SMART Farm to deliver a focus on research, development and extension to sustainably grow Tasmania's dairy industry

พิสุทธิ์ ฆังคะมะโน (“คุณเอส”) คนหนุ่มรุ่นใหม่ ที่นำความรู้ที่เรียนมาพัฒนาต่อยอดมาใช้กับธุรกิจทางบ้าน ยอมทิ้งเงินเดือนเดือนละ 100,000 กว่าบาท มาสานต่อธุรกิจฟาร์มไก่ไข่ ภายใต้ชื่อ “พรรัตภูมิ ฟาร์ม” ที่ปัจจุบันพัฒนาต่อยอดเป็น “ฟาร์มไก่ไข่ระบบอัจฉริยะ” การเลี้ยงไก่ในโรงเรือนแบบปิดเกิดไฟดับแค่ภายใน 20 นาทีแล้วถ้าเจ้าของฟาร์มยังไม่รู้ตัว ไก่ที่เลี้ยงไว้อาจตายหมด ถ้าฟาร์มหนึ่งเลี้ยงไก่ 50,000 ตัว มูลค่าของไก่เหล่านั้นอยู่ที่ประมาณ 7 ล้านกว่าบาทหายไปกับตาภายในไม่กี่นาที เขานำ Pain Point หลักๆ ตรงนี้มาสร้างเป็นนวัตกรรมตัว UpSquare ขึ้นมาเพื่อใช้ตรวจสอบสภาวะของโรงเรือน และตรวจสอบสถานะของอุปกรณ์ทุกตัวที่เกิดขึ้นในโรงเรือน ปี2562 มีตลาดการส่งออกไข่ไก่ของไทยมากกว่า 80% คือ ฮ่องกง ปี2561 ไทยส่งออกไข่ไก่ทั้งสิ้น 19,730 ตัน หรือประมาณ 335 ล้านฟอง คิดเป็นมูลค่า 885 ล้านบาท เพิ่มขึ้นจากปี 2560 ซึ่งสามารถส่งออกได้ปริมาณ 11,930 ตัน หรือประมาณ 203 ล้านฟอง คิดเป็นมูลค่า 596 ล้านบาท ปี 2560 เป็นต้นมา ไทยสามารถเปิดตลาดการส่งออกไข่ไก่ไปยังประเทศคู่ค้าอื่นได้เพิ่มเติม ได้แก่ เกาหลีใต้ และสิงคโปร์  See omnystudio.com/listener for privacy information.

พิสุทธิ์ ฆังคะมะโน (“คุณเอส”) คนหนุ่มรุ่นใหม่ ที่นำความรู้ที่เรียนมาพัฒนาต่อยอดมาใช้กับธุรกิจทางบ้าน ยอมทิ้งเงินเดือนเดือนละ 100,000 กว่าบาท มาสานต่อธุรกิจฟาร์มไก่ไข่ ภายใต้ชื่อ “พรรัตภูมิ ฟาร์ม” ที่ปัจจุบันพัฒนาต่อยอดเป็น “ฟาร์มไก่ไข่ระบบอัจฉริยะ” การเลี้ยงไก่ในโรงเรือนแบบปิดเกิดไฟดับแค่ภายใน 20 นาทีแล้วถ้าเจ้าของฟาร์มยังไม่รู้ตัว ไก่ที่เลี้ยงไว้อาจตายหมด ถ้าฟาร์มหนึ่งเลี้ยงไก่ 50,000 ตัว มูลค่าของไก่เหล่านั้นอยู่ที่ประมาณ 7 ล้านกว่าบาทหายไปกับตาภายในไม่กี่นาที เขานำ Pain Point หลักๆ ตรงนี้มาสร้างเป็นนวัตกรรมตัว UpSquare ขึ้นมาเพื่อใช้ตรวจสอบสภาวะของโรงเรือน และตรวจสอบสถานะของอุปกรณ์ทุกตัวที่เกิดขึ้นในโรงเรือน ปี2562 มีตลาดการส่งออกไข่ไก่ของไทยมากกว่า 80% คือ ฮ่องกง ปี2561 ไทยส่งออกไข่ไก่ทั้งสิ้น 19,730 ตัน หรือประมาณ 335 ล้านฟอง คิดเป็นมูลค่า 885 ล้านบาท เพิ่มขึ้นจากปี 2560 ซึ่งสามารถส่งออกได้ปริมาณ 11,930 ตัน หรือประมาณ 203 ล้านฟอง คิดเป็นมูลค่า 596 ล้านบาท ปี 2560 เป็นต้นมา ไทยสามารถเปิดตลาดการส่งออกไข่ไก่ไปยังประเทศคู่ค้าอื่นได้เพิ่มเติม ได้แก่ เกาหลีใต้ และสิงคโปร์  See omnystudio.com/listener for privacy information.

En este episodio hablo acerca de la agricultura actual, los efectos. Como puede ser la gran del futuro? Smart Farm? Cuales son los objetivos que se deben tener al futuro en la produccion de comida. Robots y Sensores? Claro que si con la intervencion de humanos. Dejame tu review si te gusto el show, compartelo con amistades en telegram theshowwithxander ME PUEDES SEGUIR y dejar un mensaje. GRACIAS por escucharme. THANKS for listening. Que tengas un excelente dia. Have a great day.

Great to chat with Cosmo Pepe co-founder of Soonapse, a company whose products make farming more efficient with a particular focus on smart irrigation. We discussed how they combine data from multiple sources to give recommendations on when to irrigate to the farmer, the challenge of balancing software and hardware in agtech, their go-to-market strategy, what it is like building a company in Italy and more!

Producers face a number of challenges from drought to disease pressure, unpredictable weather patterns, market volatility, fluctuations in input prices and labour shortages. These are just a few but they are the ones farmers have little to no control over and yet they have a huge impact on profitability and sustainability of farming operations. The Olds College Smart Farm in central Alberta is essentially a giant lab that provides the agriculture sector a venue for commercial scale applied research. Director of Applied Research Joy Agnew will explain how the Smart Farm is examining the future of ag and technology and finding solutions to some of the problem's farmers face every day. The COVID-19 pandemic has had a major impact on our lives. COVID-19 shut down large portions of the global economy this spring—and while there has been a moderate rebound—the overall numbers are negative. Craig Klemmer with Farm Credit Canada will talk about the repercussions of the pandemic on the Canadian economy, and the ag sector and provide us glimpse into 2021 when the recovery begins. See omnystudio.com/listener for privacy information.

Olds College and Telus Agriculture announce a massive new partnership involving the Smart Farm. more on the collaboration here on Rural Roots Canada, Amplifying Canadian Agriculture.

Cuantas más personas necesiten alimentos, más agua, fertilizantes y energía consumirá la agricultura. Un moderno invernadero equipado con sensores calcula con precisión científica las necesidades de sus plantas.

The more people that must be fed, the more water, soil, fertilizer and energy is used in farming. In modern Greenhouses, sensors measure exactly which and how much of these resources plants needs.

Je mehr Menschen ernährt werden müssen, desto mehr Wasser, Land, Dünger und Energie verbraucht die Landwirtschaft. Im modernen Gewächshaus messen Sensoren ganz genau, was und wie viel davon Pflanzen gerade benötigen.

In this episode, Morgan Gold, host of the Gold Shaw Farm Podcast, interviews me about some of the things I have learned about running a small business.  From my personal experience to my conversations with others, I have learned a lot, and share it in this episode. You can subscribe to the Gold Shaw Farm Podcast anywhere you get your podcasts. To learn more about Gold Shaw Farm visit: https://www.youtube.com/goldshawfarm   My Other Podcasts: Farm Small, Farm Smart: http://bit.ly/2vMUDvX Grass Fed Life: http://bit.ly/2uOsLTH Do The Work: https://apple.co/2ERsLHZ  

Over the past seven years, Diego Footer has spent a lot of time interviewing people about farming, permaculture and growing food. His influential podcasts such as Permaculture Voices, Grassfed Life and Farm Small, Farm Smart, have served as education and motivation for countless farmers and wannabe farmers. On today’s podcast, I turn the table on Diego to learn more about him and his story. And along the way, there are some tremendous insights and advice on what it takes to be a farmer.   LINKS Farm Small, Farm Smart Podcast   Send us mail: Gold Shaw Farm PO Box 225 Peacham, VT 05862   Learn More About Gold Shaw Farm YouTube: http://www.youtube.com/goldshawfarm Web: http://www.goldshawfarm.com Facebook: http://www.facebook.com/goldshawfarm Instagram: http://www.instagram.com/goldshawfarm Twitter: http://www.twitter.com/goldshawfarm

Thanks to technology the farm of the future produces more food with less water and less impact on the environment and climate. And it also provides skilled careers for a new generation of farmworkers. Thats the vision behind the Smart Farm Initiative at the University of California, Davis, one of the Big Ideas that the campus hopes will capture the attention of collaborators, donors and supporters. Series: "UCTV Prime" [Science] [Agriculture] [Show ID: 34102]

Thanks to technology the farm of the future produces more food with less water and less impact on the environment and climate. And it also provides skilled careers for a new generation of farmworkers. Thats the vision behind the Smart Farm Initiative at the University of California, Davis, one of the Big Ideas that the campus hopes will capture the attention of collaborators, donors and supporters. Series: "UCTV Prime" [Science] [Agriculture] [Show ID: 34102]

Thanks to technology the farm of the future produces more food with less water and less impact on the environment and climate. And it also provides skilled careers for a new generation of farmworkers. Thats the vision behind the Smart Farm Initiative at the University of California, Davis, one of the Big Ideas that the campus hopes will capture the attention of collaborators, donors and supporters. Series: "UCTV Prime" [Science] [Agriculture] [Show ID: 34102]

Thanks to technology the farm of the future produces more food with less water and less impact on the environment and climate. And it also provides skilled careers for a new generation of farmworkers. Thats the vision behind the Smart Farm Initiative at the University of California, Davis, one of the Big Ideas that the campus hopes will capture the attention of collaborators, donors and supporters. Series: "UCTV Prime" [Science] [Agriculture] [Show ID: 34102]

Thanks to technology the farm of the future produces more food with less water and less impact on the environment and climate. And it also provides skilled careers for a new generation of farmworkers. Thats the vision behind the Smart Farm Initiative at the University of California, Davis, one of the Big Ideas that the campus hopes will capture the attention of collaborators, donors and supporters. Series: "UCTV Prime" [Science] [Agriculture] [Show ID: 34102]

Thanks to technology the farm of the future produces more food with less water and less impact on the environment and climate. And it also provides skilled careers for a new generation of farmworkers. Thats the vision behind the Smart Farm Initiative at the University of California, Davis, one of the Big Ideas that the campus hopes will capture the attention of collaborators, donors and supporters. Series: "UCTV Prime" [Science] [Agriculture] [Show ID: 34102]

I joined Diego Footer to talk about how I changed my farming path from one of market gardening to microgreens and how the relationships I formed have helped with that change. I share times on dealing with chefs, microgreen growing, and sales. Support the show: Contribute with Paypal! Become a Patron! Affiliates Get a free audiobook! Free Course on Pawpaws Save 10% and get free shipping! With code word Sample! Reboot Your Body! Save $100 off the Profitable Urban Farming Course by Clicking! Or do the payment Plan! Start your own podcast! Download.

Jason Bradley, director of the Olds College Smart Farm, talks about the new technology that is changing the way farming is done.