Podcast appearances and mentions of dan cummings

On this week's episode of "Let's Play Two," Danny and Lauer discuss the rebranding of Samurai Sluggers to YamaNonos and dive into the big question: What to do with Sale? They break down league trades, debate the catchers worth trusting, and spotlight the last set of keepers before the March 7 keeper deadline looking at Dan Cummings, Corey, Baca, and Lauer's teams.  The show wraps up with predictions about Gio's next move. Tune in for sharp insights and lively banter as the fantasy baseball season heats up!

Have you ever wondered why so many new drugs fail even after years of research and billions in investment? In this episode, we dive deep into the challenges of drug commercialization, the role of AI in pharma, and the biggest mistakes companies make before going to market.Our guest, Dan Cummings, is a leading expert in go-to-market strategy, having worked with top health tech, medtech, and biotech startups. He shares insider insights on why even successful clinical trials don't guarantee a product's success and how companies can improve their chances.We also explore:- The shocking statistics behind drug approvals - Why less than a third of new drugs in 2025 will meet expectations- The #1 mistake pharma companies make before launch - How AI is transforming drug development & commercialization - What makes some drugs cost millions of dollars, while others are much cheaper This episode is packed with industry insights, expert opinions, and bold predictions about the future of pharmaceuticals.Chapters:00:00 Introduction03:54 The Challenges of Drug Commercialization05:35 Market Access & Value-Based Pricing12:00 Predictions for 2025 Drug Approvals13:23 The Role of AI in Pharma16:59 Why Most Drug Launches Miss Expectations18:25 Lessons from Biotech Success Stories23:46 The Future of Pharma & Go-to-Market Strategies29:31 How Companies Can Improve Their Launch Success35:56 Final Thoughts & Takeaways

AABP Membership Committee chair Dr. Dan Cummings is the guest host for this episode of Have You Herd? on One Health. Guests for this podcast include AABP member Dr. John Groves, an exclusive beef cattle veterinarian in central Missouri, and Dr. Greg Gray, a human physician and Professor in Infectious Disease Epidemiology at the University of Texas Medical Branch in Galveston, Texas. Read Dr. Gray's profile at this page.  Our guests define what One Health means to them and how it applies to a practicing veterinarian as well as educating physicians on the meaning of One Health. There are sometimes challenges from clients on exploring One Health, and our guests dive into its implications with the current HPAI disease outbreak in dairy cattle and poultry. Gray discusses his work with zoonotic diseases and working with coronaviruses and influenza viruses throughout his career. Groves and Cummings discuss a collaborative surveillance project that will be presented as an abstract at the upcoming Conference of Research Workers in Animal Diseases (CWRAD) in Chicago, Ill., January 18-21, 2025. Find information about this conference at this link.  One Health remains an important topic for both veterinarians and physicians. Working collaboratively to protect human and animal health by sharing knowledge is important for both communities.   

Dan Cummings from Boston Punk upstarts Already Dead joins us on the show to talk about the bands fantastic new album "Something Like A War" and much more.... Music Already Dead "Rock Bottom" Already Dead "The Spirit Of Massachusetts" https://alreadydeadmusic.bandcamp.com/album/something-like-a-war additional music The Charms "So Pretty" The Dogmatics "I Love Rock N Roll" Produced and Hosted by Steev Riccardo

AABP Executive Director Dr. Fred Gingrich is joined by three veterinarians from Heritage Veterinary Partners, Dr. Luke Strehle, Dr. Tera Barnhardt and Dr. Dan Cummings. Cummings also serves as the AABP Membership Committee chair. This episode is sponsored by Heritage Veterinary Partners, a community of rural mixed animal and food animal veterinarians. Find out more information about Heritage Veterinary Partners at this link. Rural veterinary practice can be isolating, especially for recent graduates who have built a community network of colleagues while in school. Providing opportunities for networking with other veterinarians can overcome the challenges of isolation for rural veterinarians. Cummings discusses a paper published in the Bovine Practitioner which was a qualitative analysis of experiences of recent graduates and how Heritage Veterinary Partners has used these assessments to build a community across their practice groups.We also discussed the HPAI H5N1 disease outbreak in dairy cattle. Barnhardt and Strehle discuss how they worked within their practice group as well as how they managed this disease for their clients. Gingrich reminds our listeners that there is a dedicated webpage for AABP members with links and information on this outbreak. Visit Heritage Veterinary Partners in the exhibit hall at the 57th AABP Annual Conference in Columbus, Ohio, September 12-14!

AABP Executive Director Dr. Fred Gingrich is joined by veterinarians from Heritage Veterinary Partners which is a veterinary partnership specializing in large and mixed animal practices. Guests on this episode include Dr. Dan Cummings from Tennessee, Dr. Oliver Irons from West Virginia and Dr. Amanda Onan from Wisconsin. Cummings also serves as the chair of the AABP Membership Committee which has discussed the workforce shortages in rural bovine or mixed practice and developed initiatives for AABP to address this issue.  Our guests discuss the challenges of rural bovine/mixed animal practice and the evolving role of the veterinarian for beef and dairy clients and their experiences in deciding to join Heritage Veterinary Partners which has provide their practice benefits for their veterinarians and staff. We also discuss the initiatives that AABP has undertaken the past several years to provide resources to our members and especially our recent graduate members to improve retention. Cummings discusses a publication from a qualitative analysis of responses from small group meetings with members of the Membership Committee of recent graduates and what they want from bovine practice. Irons and Onan discuss how they have realized improvements in quality of life, business management, inventory management and networking with partners when they made the decision to join this collaboration of veterinarians.  Cummings invites attendees at the 56th AABP Annual Conference in Milwaukee, Wis., to visit them in the exhibit hall for more information.  Links:Heritage Vet Partners website Heritage Vet Partners Facebook page  What is happening in bovine practice and is it fixable – Dr. Fred Gingrich, Bovine Veterinarian, July 2023 Gibbons, P. M. S., Koziol, J. H., Schmidt, M., Cummings, D. B., Sacquitne, C., & Hake, M. (2023). Should I stay or should I go – a qualitative assessment of experiences of recent veterinary graduates in bovine practice. The Bovine Practitioner, 57(1), 35–40. Retrieved from https://bovine-ojs-tamu.tdl.org/bovine/article/view/8570 Gibbons, P. M., Wells, J. K., Watson, K. R., Weale, J. J., & Roberson, J. R. (2022). A mixed-method pilot study investigating challenges experienced by mixed animal veterinarians in practice and their private practice experiences prior to graduation. The Bovine Practitioner, 56(1), 18–28. https://doi.org/10.21423/bovine-vol56no1p18-28 Gilliam, G., White, B. ., & Dodd, C. C. . (2021). Factors influencing administrative personnel and veterinarian turnover and compensation packages in rural mixed-animal practices over a 5-year period . The Bovine Practitioner, 55(2), 108–114. https://doi.org/10.21423/bovine-vol55no2p108-114    

Host Scott M. Graves sat down with Dan Cummings and old pal Steven Harnois from PermaGrin, the fantasmic music project that originated as a pandemic project which has resulted in the album, ‘Ode to Entropy.  We entice you to listen in with four aural excerpts from said album.   From the moment I heard this album I was enthralled and wrote a friend, ‘Brah, it's like these dudes went to sleep with Hot Rats and The Grand Wazoo on repeat and then woke up the next day to the rest of their lives…' We hope our interview with Perma Grin represents a new start for you, too.  Listen in and let us know what you think in the comments. 

See what had happened was, I wanted to talk about vacations, then I remembered Dan Cummings haunting me with the 1928 Banana Massacre. I then was giving myself bad images of tyranny and slavery from these horrific working conditions, to think what might be lighter... I know, some crap I've seen on TV. What is your recommendation on TV shows that are a must see? I'm looking for recommendations. --- Send in a voice message: https://podcasters.spotify.com/pod/show/joshua-peek/message Support this podcast: https://podcasters.spotify.com/pod/show/joshua-peek/support

Remember Peter Brady from The Brady Bunch? Chris Knight, who played Peter on the show, joins Howie in-studio with Dan Cummings to talk about their new non-profit, Journey Forward.

The Living Full Out show with Nancy Solari encourages you to choose to not give up. Have you ever been faced with a problem? Has the solution felt so difficult to achieve that you are tempted to stop trying? Perhaps you struggle to find motivation to work towards such a goal. Join Nancy as she discusses how to make the choice to keep going.Our first caller, Yvette, wanted to know how to stay motivated to go to the gym. Nancy advises her to try different facilities and learn about the machines she uses. Another useful tip is to find a partner in order to hold each other accountable. Listen in to hear how to find the perfect workout routine and stay excited about exercise.Our inspirational guest Dan Cummings made the choice to not give up after facing a life changing injury. When Dan was nineteen, he dove off a boat and broke his neck. His injury left him paraplegic. Doctors told him he would never walk again. Despite this bad news, Dan committed himself to recovering. His insurance only covered so much physical therapy, so Dan made the decision to go above and beyond and work with a private rehabilitation facility. After seven years of hard work, Dan took his first step. He wanted to share the success he found with other people, so he started his own physical therapy business, called Journey Forward. Tune in to hear how Dan actively decided to put the work into his healing.Perhaps you feel that your problems are unsolvable. Try making commitments to put energy into fixing your issues, even if you only spend a little time working on them each day. Making the choice to not give up can allow you to truly live full out.

Dr. Dan Cummings is a professional services veterinarian with Boehringer-Ingelheim. He talks about things producers need to consider when choosing a deworming product.See omnystudio.com/listener for privacy information.

Christopher Knight (Peter Brady) and Dan Cummings, founder of Journey Forward a non-profit organization dedicated to bettering the lives of those with spinal cord injuries or disability. Chris Knight answers questions about the Brady Bunch and they tell us about their upcoming event in Dedham, MA - Journey Forward's 12th Annual Casino Night.

Walter Downey is one of the most dedicated and passionate runners out there. You would NEVER know that he only started running at age 40, and even more incredible is the fact that he is now 60 and getting even better. He has completed 39 marathons so far, which includes all 6 World Marathon World Majors in 2019 (plus 4 more). If you follow Walter on Strava you will see that his achievements are not limited to just races, but in his daily life. He is challenged and motivated by new challenges and running with friends, and he has the most amazing and positive outlook on life. It is nothing short of contagious.  If you want to learn more about Walter follow him on Strava/Facebook. The late Dan Cummings also did a wonderful write-up on him, and if you would like to read it you can email Walter at WalterDowney@telus.net . Walter's Strava: https://www.strava.com/athletes/17942112?oq=wa  Walter's Facebook: https://www.facebook.com/walter.downey Walter Downey Marathon Times   1. Penticton - 2001 3:50:46 2. Kelowna - 2001 3:25:35 3. Ottawa - 2002 3:17:02 4. Boston- 2003 3:46:29 5. Las Vegas - 2003 5:12:32 6. Victoria - 2003 3:30:56 7. Vancouver - 2003 3:27:15 8. Dublin - 2004 3:15:29 9. Boston - 2005 3:47:00 10. Victoria - 3:27:58 11. CIM - 2007 3:23:19 12. NY City - 2008 3:26:06 13. Eugene - 2009 3:18:18 14. Eugene - 2010 3:18:20 15. Vancouver - 2013 3:45:20 16. CIM - 2014 3:28:14 17. Eugene - 2015 3:25:27 18. Chicago - 2015 3:38:35 19. Boston - 2016 3:44:16 20. Berlin - 2016 3:44:53 21. Eugene - 2017 3:14:37 22. CIM - 2017 3:04:54 23. Vancouver - 2018 3:23:34 24. Tunnel - 2018 2:58:58 25. NY City - 2018 3:13:13 26. CIM - 2018 3:04:10 27. Tokyo - 2019 2:58:58 28. Boston - 2019 3:03:48 29. London - 2019 3:01:47 30. Tunnel - 2019 2:53:58  31. Revel Chill 2019 3:04:22 32. Berlin - 2019 3:02:10 33. Chicago - 2019 3:04:23 34. NY City - 2019 3:06:16 35. CIM - 2019 3:02:06 36. Last Chance - 2019 3:16:30 37. Napa - 2020 2:59:04 38. Boston - 2021 3:08:46 39. CIM - 2021 - 3:02:53

Darker Musings is an anthology series of fantastical mystery and terror. Inspired by Rod Serling's Twilight Zone, Darker Musings always includes an air of another world that may be an alternate universe, or a terrifying nightmare, one in which the characters can not wake up. One by One features Dan Cummings the "Old-Timey Man", just ready for retirement from thirty years as a DJ as a local celebrity. This Halloween however, an accidental crash in Halifax harbour sends the city and Dan into a spiral into terror.

Today's episode features Dan Cummings. In this conversation, Roberto and Dan chop it up about the experience of leading a rural school, the common thread of poverty experienced in many rural and urban schools, and what justice work looks like in this setting. Dan is a career educator who has taught in a variety of educational settings, from Alternative High Schools to College Prep Schools, parochial to public. He is in his 23rd year as an educator and 8th year as a principal. Degrees from Colorado State University and Middlebury College, he is an avid practitioner of the martial arts and an amateur photographer. He and his wife just celebrated twenty years of marriage and spent the last 6 months building a small, off-grid cabin in the middle of nowhere Colorado. Credits: Guest: Dan Cummings Host: Roberto Germán Editor: Jabi Marketing (Javier Roche)

Part two is here, Murder Friends! We hope you enjoy the ending to this absolutely crazy case! We are pretty happy to be done hearing about Henry Lee Lucas and all the gross things he does. Thank you so much for your support and let us know what you would like to hear next! Don't forget to review and subscribe, we love hearing from you all! Follow our Instagram for pictures from this case: @undertheinfluenceoftruecrime Join our Facebook group: Under The Influence of True Crime Send us an email: undertheinfluenceoftruecrime@gmail.com Sources: murderpedia, find a grave.com, wikipedia, Time Suck with Dan Cummings, Vulture, biography.com, film daily, Medium.com, apnews.com, reams of stories.wordpress --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Hi, Murder Friends! We are so happy to be bringing you another episode this week, but unfortunately it will be a two parter, because Kate found herself in a rabbit hole of information. Strap yourselves in, this one is long, but it is worth the wild ride!! Sources: murderpedia, find a grave.com, wikipedia, Time Suck with Dan Cummings, Vulture, biography.com, film daily, Medium.com, apnews.com, reams of stories.wordpress --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In the last two decades, pollination costs have increased dramatically for almond growers. On average now, about 15-20% of the total costs of producing almonds is just in pollination alone. This has been driven by supply and demand, but where will things go from here?  We talk pollination with almond grower https://www.capayfarms.com/ (Dan Cummings) on today's episode of the Almond Journey Podcast. Dan has managed thousands of acres and is a previous owner in a large honey bee industry. He is the https://bluediamondgrowers.com/leadership/ (chairman of the board of Blue Diamond Growers) and has also served on the board of directors for the https://www.almonds.com/ (Almond Board of California), an advisory board member for https://www.ec2ce.com/en/ (ec2ce) an agriculture predictive analytics company based in Spain and on the board of directors for a farming company based in Wheatland. Not to mention, Dan is also a 3rd generation almond grower and for him farming was always what he wanted to do with his life.  “Beekeeping is tough. Being a successful beekeeper is really a tough job and requires a lot of skill and a lot of attention. I have the greatest admiration for beekeepers. I guess the only advice I'd offer is the better collaboration you can have between almond growers and beekeepers, the better the communication, the more successful both enterprises will be.” - Dan Cummings The Almond Journey Podcast is brought to you by https://www.almonds.com/ (the Almond Board of California). This show explores how growers, handlers, and other stakeholders are making things work in their operations to drive the almond industry forward. Host Tim Hammerich visits with leaders throughout the Central Valley of California and beyond who are finding innovative ways to improve their operations, connect with their communities, and advance the almond industry. Resources mentioned in this episode: https://www.almonds.com/sites/default/files/2020-12/BeeBPMs_12212020.pdf (Honey Bee Best Management Practices For California Almond Growers) https://www.almonds.com/almond-industry/orchard-management/pollination (Pollination Resources) https://www.almonds.com/about-us/press-room/almond-board-launches-bee-scholarship-promote-bee-friendly-farming (Bee+ Scholarship) to promote bee friendly farming practices https://www.pollinator.org/bff/bff-us (Bee Friendly Farming Program and Certification) ABC recognizes the diverse makeup of the California almond industry and values contributions offered by its growers, handlers, and allied industry members. However, the opinions, services and products discussed in existing and future podcast episodes are by no means an endorsement or recommendation from ABC. The Almond Journey podcast is not an appropriate venue to express opinions on national, state, local or industry politics. As a Federal Marketing Order, the Almond Board of California is prohibited from lobbying or advocating on legislative issues, as well as setting field and market prices.

This guy's name is Dan Cummings. He's a new horror director with a lot of energy. Unfortunately I hated his portrayal of the Sheriff. He's slight and seems to lash out uncontrollably for no reason. I attribute that to a writer/actor/director taking o...

In this episode of the Real Build, I sat down with Dan Cummings, owner of Southwest Garage Doors. Dan and I talked about how a garage door makes a significant impact on the home's look and someone's lifestyle. It also is essential how a garage door functions. A garage door is most people's access into their homes. A garage door must operate correctly but also be built to last. Dan was raised in Phoenix and Scottsdale by a strong single mother. He graduated from Desert Mountain and East Valley Institute of Technology (EBIT) for welding and metal work. Dan worked on garage doors since he was a Junior in high school, and he has been captivated by it ever since. He was lucky enough to have a great mentor that gave me the tools that allowed him to grow into the Craftsman he is today. With eight years in the industry, three years of metal fabrication, and the desire to keep growing, it was only right to focus on what made him happy. He started his business with a focus on installing & fabricating custom garage door systems and top quality repair work. Dan Cummings: https://www.instagram.com/southwestgaragedoorsaz/ Website:https://phoenixgaragefix.com/ Follow me Instagram: https://www.instagram.com/imbillreiman/ Email: Bill@rkreiman.com CONNECT WITH ME ON SOCIAL MEDIA: ▶︎ YOUTUBE | https://www.youtube.com/channel/UCxAdSxHN0dIXZPhA-6p1HYA ▶︎ INSTAGRAM | https://www.instagram.com/imbillreiman ▶︎FACEBOOK| https://www.facebook.com/billy.reiman ▶︎ LINKEDIN | https://www.linkedin.com/in/bill-reim... ▶︎ TWITTER | https://twitter.com/ImBillReiman ▶︎ WEBSITE | https://www.rkreiman.com

Eric Rieger  0:00  All right, we are here at gut check project. Welcome KBMD health fans and family. We are on location in Conroe, Texas at Southern star brewery with my co host, Dr. Kenneth Brown. I'm Eric Rieger Dr. Brown. It's Episode 42. And this does not look like our set.Ken Brown  0:19  This is not our set. And this is very special. First of all, shout out to Southern Star Brewery, or letting us do this. Now we're here for a reason, a very special reason we are. This is going to be a really cool episode where we're going to talk about something really important and how it impacts the health and the future of everyone living in the United States. We're gonna talk about high fructose corn syrup. And there's a reason for that, because the next episode, oh, man, Eric Rieger  0:42  It's huge if we won't give it all away. But if you're tuning in for this episode, you're missing out. If you're not watching the one that comes right after this, we've got a special guest. And it's the whole reason that we're here in Conroe, Texas, Southern Star brewery just north of Houston, you can hear the sound in the background, the music's going crazy, but it's all worth it.Ken Brown  1:01  And the really cool thing is Southern Star Brewery, I just spoke with their brew masters, they do not use high fructose corn syrup. So we are in a perfect place to do that Eric Rieger  1:09  We are in a perfect place to do this. So Dr. Brown this particular episode, we're going to really get down to the meat and potatoes we normally don't do, quote unquote short episodes, even though we try to do that. But today, we have a topic that we really kind of discussed that we needed to cover before we had our special guest on. And this is an election cycle also. So of course, the next guest the next episode is definitely I would say political when you say it is definitely political, but also like minded, very like minded and really much very interested in your health. So let's get straight to it. high fructose corn syrup. That's what's on the table today. Why don't you kind of steer us where we're gonna go.Ken Brown  1:52  So we were planning on doing high fructose corn syrup, regardless. And then yesterday, a patient of mine sent me an article said, Hey, check this out. And an article just got published out of the University of Colorado, okay, where they looked at the lows. Yeah. And they, they were able to associate that symptoms, ADHD, aggressive behavior, and bipolar disease can actually be linked to high fructose corn syrup, not just Oh, if you drink this, this happens, scientists figured out that the reason why is that when you take in high fructose corn syrup, you are actually starving your brain. Your brain thinks it's starving, while your body's getting fat. And so because of that, your brain goes into what is called a foraging mode. It actually turns on remember when we talked about orexin and things like that when when you go into a forest? Yeah, guess what your brain is going Yo, we got to get some food here. Even though you're drinking mountain dews. And you're opening up, you know hohos and stuff and you are morbidly obese on the outside, your brain is starving for energy. And they're attributing that this could actually be the the reason why you have hyperactivity, creating ADHD, aggressive behavior, and bipolar disease. When you have foraging mentality, your brain tells you to go out and do something. So you end up with impulsivity, aggressiveness, and reactiveness. And I just want, there's no way a patient just sent me this article. It came out yesterday. And we were already planning on talking about this beautiful timing. So this is just one article. I mean, that just showed up yesterday. So that is, if you are interested in high fructose corn syrup, and you happen to be somebody who suffers from anxiety, ADHD, or impulsivity, listen,Eric Rieger  3:41  well, another thing to take away here is where do you find high fructose corn syrup? Oh, I don't know, almost everything that's processed with sodas, breads, treats. It is a sweetener, per se. And a lot of people have even told me I remember when I was younger, that it was just like sugar. Well, it's sweet. And that's pretty much where it ends. We've already talked about the dangers of just even sugar exposure. Believe it or not, it's worse. It's truly worse. We're gonna get into it today, but Coke's, Pepsi's sodas, if they're sweetened. And I mentioned breads and treats. But in sometimes you'll find high fructose corn syrup and things that you don't even perceive as sweet. Which is the problem Ken Brown  4:23  100% we're gonna get into that. Now, one of the things we do here on the gut check project is we want to bridge the gap. A lot of people always say, Oh, yeah, I've heard the same on high fructose corn syrup. And in this climate right now, it feels like everything could be politicized. Yes. And I feel like even bringing this up could turn into some sort of political argument. That's not what we do here. We're just gonna talk science. Let's, let's talk objective data. So I'm gonna throw this at you. You're better at the historical aspects of things. Let's just briefly go over how did we end up with high fructose corn syrup in everything.Eric Rieger  4:57  I think if I recall the story, somebody What correctly, we needed number one to have sugar or sweeteners available, we wanted to see if we we mass produced products that the shelf life could be extended. And in doing so we also had farmers that had grown a lot of corn. And so you have the I think it's the Corn Growers Association or corn refiners Association, CRA that essentially functions as a lobbying agency for corn growers. And what they found is they could compete in the sweeteners market by mass producing high fructose corn syrup. And this process was, I don't know if it was discovered accidentally or on purpose. But ultimately, it's a two step process, which one phase of it is somewhat, I guess, naturally occurring if you force it, but it's not a natural thing to have.Ken Brown  5:52  It sounds like you're describing a Labradoodle?Eric Rieger  5:54  sorta a Labradoodle of sugar.Ken Brown  6:00  Kind of natural, but it was forced. Yeah.Eric Rieger  6:02  It's kind of like a liger. You're not supposed to have them.Ken Brown  6:08  Did you ever see Dan Cummings? Chocolate squirrel doodle?Eric Rieger  6:13  Oh, the comedian.Ken Brown  6:15  He does a whole set on this exact topic. Yeah, mixing animals that shouldn't be missed. Anyways, off topic already, wow, are are super fast episode. on time, DeRay. A lot of the time. Everything you're saying is true. Let's just put a little historical context into it. So basically, since the 1920s, there have been farm subsidies. So the US government has said, okay, we need to help out. We've got a great depression going on, let's make sure we have enough food for everybody. And then, through a series of events, which I'm not an economist, but basically the 1960s. During the Nixon administration, there was a series of events like a couple bad harvest years, and then we made a bad decision to sell millions of tons of grains to the Soviet Union. And all of a sudden, we ended up with a shortage. This shortage, of course, led to the overcorrection, which happens in government at the federal level a lot. It's like driving down an icy road, you turn a little bit here and go well, and then you overcorrect and now you're spinning out of control. Yeah. So in the 1960s, they started this subsidies program where they were going to subsidize farmers and ultimately, the most abundant crops were wheat, corn and soy. Okay. So then this was started, because through a lot of different reasons, those were the ones that were subsidized the most. And then in 1996, it was discovered, oh, we've way over corrected, we've got way too much of this stuff. So the federal government put in new mandates, which then said, Okay, we're not going to subsidize this anymore. But since we were doing it for so long, everybody that was subsidized gets grandfathered in, at the rate that we've been doing. And since the major crops were corn, wheat and soybean, they got subsidized. And they were grandfathered in whether or not they grew, the crops paid did not grow anything Hey, did not grow. And guess who wasn't getting paid at all. The farmers that were growing fruits and vegetables, they got squeezed out immediately. So, so now you've got these farmers that are being paid with our tax dollars to make more of a grain that we don't even know what to do it.Eric Rieger  8:20  I know we're gonna get into it. But you're telling me that essentially, we have a food additive that is being subsidized. So now it's already somewhat less expensive for not only a producer of foods, but even the consumer to get its hands on now. Right? So we've reducing the threshold of normal people to get their hands on the substance. Surely, since we weren't doing that with fruits and vegetables, it must be better for us, right?Ken Brown  8:47  So what happened was, we have all this corn. And some Japanese scientists in the late 90s figured out that when you add a couple chemicals, natural enzymatic chemicals, you produce this high fructose corn syrup, since we're already subsidizing it. And it's really easy to make, then it's 70% cheaper than standard sugar cane or standard cane sugar. So automatically, you've got a 70% advantage. So then they realized oh my gosh, it's also two times as sweet as sugar. And look, it works as a food preservative. We just found the holy grail of the food industry. So it just exploded. And in fact, since then, or since it was discovered how to make high fructose corn syrup 1,000% increase in our consumption has taken place. It's ridiculous thousand percent. So our ancestors would normally take in. I don't remember the exact numbers let's but I think it's somewhere around 20 grams of sugar in a year.Eric Rieger  9:53  Now we're in a bit just just to categorize that's not including just fruits and stuff. You're talking about just raw sugar and and another Think just for context, today's standard is just try to consume less than 22 grams of sugar a day aKen Brown  10:08  day. So in other words, right now, without even trying, most of us are consuming what our ancestors did in a year, in a day. So you said, Surely it must be better for us. It's not and quit calling me surely I don't know how many times we've talked aboutEric Rieger  10:25  airplane.Ken Brown  10:28  Alright, so real briefly, we're gonna get a little sciency, then we're gonna do a quick deep dive and then come right back out. So just hang in there. But the whole point of this is we don't want to make it political. But it is impossible to not discuss some of the political aspects of it, because it's because of the subsidies that we're here on. Let's be clear, and if you identify as either right or left, believe me, both sides are involved. This is not exonerated either side whatsoever. All right. So why do you even care about fruit dose? Well, glucose, which is the sugar that we always talk about, right? table sugar is sucrose and glucose combined, and then all of a sudden we start throwing then it's fructose right about now a bunch of people are just going that's too many else's, like I agree with you. So let's focus on the one else. fructose. fructose is the only sugar which is metabolized in the liver, it does not need insulin to drive it into the cell. Glucose is used by every cell in your body, fructose goes straight to the liver, right. And it's when it goes to the liver, that it has to be broken down and then metabolized. That doesn't happen with that. So we've got this very cheap sugar that is metabolized in an unnatural way, right. And it's not used for energy. And we're going to come full circle here. But basically, we now know that fructose consumption has epidemiologically been connected directly to the diabesity epidemic that we have. And now I can tell you in a little bit on a cellular level, how it actually does that. But we've already mentioned that you said it lasts longer. So if you're going to go out, and you've got a granola bar or an apple, and you go Oh, the granola bar is healthy. That's nature made set it is that commercial showed hikers there and sure the commercial doesn't show somebody pulling an apple out of the backpack because an Apple has a shelf life, right? The granola bar can sit there forever, and it sits forever because they hide the sugars in it. Right? You don't even think of that now. And then we talk about other foods that are there. So when we're sitting there taking this for people that are like, Oh, I like this food better. I like this bread better. I don't know if you saw that, that an Ireland, they they won't allow subway to call in a sandwich. They can't call it.Eric Rieger  12:37  I don't think they can call it aKen Brown  12:38  brandy. They can't call it a bread because the sugar content is five times higher than what bread should be.Eric Rieger  12:43  Yeah. I mean, that's that's alarming. Like, it's not like, Oh, I can't believe they don't let us call us bread. Well, they can't call it bread because it's not bread. Yeah.Ken Brown  12:51  Um, the interesting thing is that it is actually extremely addictive because it is two times sweeter than sugar. So you condition your body to watch that sweetness. Sure. And then we can get into exactly why all this is going on. The irony of it all is that actually makes people hungry right? Now I just told you about an article where you have ADHD because your brain cells are starving. Sure. Now, we know that when you take this, what does that mean? Tell me one benefit, other than it's cheap, and you can sell more products, but you get no nutritional value out of it. And you actually cause damage as you take it. Like it's like if you start with that they wouldn't allow it to be made ever.Eric Rieger  13:34  I mean, quite honestly, it sounds to me like every advantage is somewhat sinister. It's it's there is no advantage about this. There's not a direct advantage that I'm aware of, for the person that's consuming it. And I think that's that's really what we need to be concerned about. Because we're consumers weKen Brown  13:51  Yeah, we do. And fortunately, we're consumers that are doing a podcast that a microbrewery that uses all natural ingredients, and they're very conscious about not doing that. We're consumers that are in the health field. Correct. And unfortunately, the burden of diabetes high blood pressure and death in the poorer socio economic areas is much higher than the general population. Yes. And then when you start reading about it, they consume they being people in poor social economic neighborhoods and in cities, they may not have access, they may not have the money nor access for healthy foods. I don't mean healthy. I mean just something that isn't fast food or in a packageEric Rieger  14:35  right and most fast food is going to be made with high fructose corn syrup and other additives don't don't get me wrong. There's others out there. It's not by itself, but we're talking specifically about high fructose corn syrup today. And you're you're correct. The subsidy has made it to where that's what is obtainable. That's what they can eat because it's cheaper for the producers to Make it because it's a subsidized product because it serves as commodity. It doesn't make sense. We are making it easier for taxpayers to subsidize people who don't have money to get sick and stay sick. And they have this anxiety. It's a horrific cycle. Because if they're trying to climb out of poverty, guess what? They don't feel normal. They're not thinking, like they should beKen Brown  15:21  that article that discuss the impulsivity. Yeah, that really got me thinking, right? I mean, we always blame we try and blame so many things on different aspects. Oh, we're obese because we're not getting enough exercise. And I can get into a whole different aspect of this where the Corn Growers Association hired scientists to put out public statements that basically said, high fructose corn syrup is really good for you. You're just not working out enough.Eric Rieger  15:49  Yeah, it's ridiculous.Ken Brown  15:50  And then we're looking at this, you're like, wait a minute, areas that have the highest burden of obesity, and have high blood pressure and diabetes, which lead to this huge cost burden in the United States have the highest consumption of high fructose corn syrup. Yet, there's people out there saying, Oh, it's not related. They're just not getting out there jogging enough. Now, that is, I'm going to give you cellular reasons why this is wrong. But if you don't care about it, and I know that we're going to talk some politics on the next episode, if you look at the pure numbers, since high fructose corn syrup came on the market, Eric Rieger  16:26  right. Ken Brown  16:27  And we're taking 1000 times more than we used to, it is estimated that right now, 60% of the adult population is overweight. The prevalence of insulin dependent type two diabetes, that means diabetes that didn't respond to medications, and you eventually have to go to insulin is 9.3% of the population. Pre diabetics is through the roof, they're estimated that about 30% of the US population right now is pre diabetic. It's sad. 60%. It's, it's sad. It's also really expensive. Yeah, I'm gonna put you on the spot. How much do you think the burden of this cost the US annually? Thank you for putting me on the spot. And I will say eleventy billion dollars, because I don't know the number that is very close to 327 billion, because it's, it's encompassing the health care costs of this, that's ridiculous. If we could fix one thing if we could fix obesity and diabetes. Sure, if you take out diabetes, just the causes, just the morbidity of obesity Sure, is like 192 billion. And if you look at diabetes, 327 billion, that includes loss of work when people get sick, and you know, all the other weird numbers they put in there. 320. Okay, so imagine if we could sit there and get roughly 527 billion off the tax records off of our tax burden. And all we got to do is take one food subsidies. So we're paying taxes that are now going and making peopleEric Rieger  17:56  sicker. And it's by it's by design, if you just step back and look atKen Brown  18:00  and then right now in 2021 of the hottest topics and always is every election year is healthcare. What do we do with health care? We need Medicare for All we need this. We need that. Now. How about taking one thing that we're already paying for his tax dollars, converting it to something that the European nation is actively trying to ban 100% they're out, they're gone. We don't want to do this. And then what's really sad is when you introduce high fructose corn syrup, and I'm not trying to pick on anybody, but it's a soda company that ends in Ola. Ah, Mmm hmm. It's couple of them. Yep. You pick which Ola you want. Alright, so they've so they've looked at this, and one of the older companies did a real big campaign paid for their own studies, and got it introduced in Mexico. And now Mexico is almost caught up to us and diabetes, and obesity. And somehow, same thing happened in China. I mean, China says, FU to everything whenever they want, but somehow one of the older companies got in there, if you want to learn about that watch Patriot Act, because Minaj Hassan did a whole thing on this where he was like, How in the world can we not negotiate with China, but the older company just went in and said, pow do it. And now they're running into the exact same problems. He showed different commercials that they're running. And they had they, they gave them articles which show the same thing. Coca Cola has their own research institute, and they come out with things that say high fructose corn syrup is actually good for you. And you just need to exercise more. exercise more.Eric Rieger  19:37  Yeah, I mean, it's ridiculous. If if you wanted to make certain that your bank was secure, it would be a bad idea or policy to get the robbers who are going to heist you later to check your security system, because that's exactly what's happening here. It doesn't make sense to take the data from somebody who is wanting to sell you what they're telling you is safe just on the other side. Yeah. They're the only ones who have the data that show that. Think about it. If you're hearing that high fructose corn syrup is okay for you, who is putting together study? And what did they study? Interesting? Is there a study? Or is it just a kind of a? We feel like it's, it's okay, was there actual data that showed a reproducible, less than 0.5 p value?Ken Brown  20:26  I went down a little journal searching rabbit hole, because I did that thing you're not supposed to do when you read the whole thing. And at the end was, there's no way that studies so I started going through our Mendeley account and stuff, and then it said unpublished data,Eric Rieger  20:41  so they don't believe in it.Ken Brown  20:43  So they brought a PhD to stand up and go, it's good for you. We did a study on that. Trust me, it's right there. Right there in my brain. didn't even get it published.Eric Rieger  20:53  Yeah. I mean, if you come home and your newspapers torn up and the trash is out, and you ask the dog, did he do it? And they go, No, he did it. The dog did it. It's the same thing. They did. The the study is not real. They're just saying it.Ken Brown  21:07  Yeah. That happened to me when I was a kid once and I yelled at our dog, it actually was a raccoon.Eric Rieger  21:12  couldn't believe he didn't call me up or dog saying no.Ken Brown  21:17  All right. So even if you're sitting here, and if one of those scientists is listening to this, and he's like, no, I looked at the data. It's there. That's fine. Let's back off all that. Let's back off speculation. I want to talk about an article that was just published about two weeks ago. The title of the article is the negative and detrimental effects of high fructose on the liver with special reference to metabolic disorders published in the Journal of diabetes and metabolic syndrome. It's a lot, we got to teach these guys how to write their name. Because I got tired Listen, just kind of reading through the title. But what I just I'm gonna just go over the key points to this. Yeah. And then you make your own conclusion about this. So what this article looks at is let's talk about the cellular mechanisms. This isn't speculation anymore. This isn't taught let's just look exactly what's going on on a cellular level. Okay. So what actually happens is, we may have to put the nerd glasses on, I always carry him around in case it gets too nerdy when you go, you need to back off,Eric Rieger  22:11  Clark.Ken Brown  22:12  so got the nerd glasses on. Basically, you already know that fructose is metabolized in the liver. So I'm going to go through a five step process, okay, have a two part reason why high fructose corn syrup is messing you up. Okay. Okay. So we know since it's metabolized by the liver, step one, the liver tries to metabolize all this fructose that it's getting in, and it quickly cannot do it. So the liver converts it to triglycerides, or fat that so you start having these fat depositions in your liver, step two, the fat starts accumulating, and we call this fatty liver disease, right, the fat starts accumulating, and as a result of this, fructose becomes harder to metabolize. So in other words, the fructose is going, Hey, I'm here, I need to be metabolized. And these fat cells are just going like, man, we don't know what to do. Sure, because we're not built to do this, right. So then you end up with this snowball effect. And then that fructose that's sitting around starts impairing other processes, one of them being something called a beta oxidation process, where if you're a medical student, they go, Oh, that's how you break down fat. So you impair the ability to break down fat. So you impair the ability to break it down. And what that means is, is that it can't metabolize fat, so it leads to fat just sitting there, and it starts creating other problems. So step three, is a decrease in ATP, adenosine triphosphate. That is the energy that our cells you, you have to have it, I'm going to throw it back to the article that my patients sent me yesterday. So what happens is you get a decrease in ATP, which is the energy for mitochondria, that's the powerhouse in the cell. When this happens, the body increases and expression of an enzyme which I'd never heard of, and nobody's ever taught me this. So it almost feels like a cover up called fructokinase C. Okay, fructokinase C. So when fruto kinase c starts ramping up to get rid of the fat, all this other thing, it actually destroys more ATP, as it turns out, fructokinase C is a bad thing for around in your body. Sure. So it actually starts breaking down what little ATP you're making. And then this increases something called uric acid, which leads to a very vicious cycle of the fat not being able to metabolize, and then more fat comes up and then you start decreasing the cellular energy and now you've produced uric acid. And this vicious cycle actually creates severe stress on the cell, which leads to reactive oxygen species. I don't know if you Remember a few episodes back we talked about how one of the leading causes of obesity is oxidative stress. Yeah.Eric Rieger  25:05  RsKen Brown  25:07  Rs right there. And then guess what's happening. There's this battle going on, fat is just showing up because they don't really care. The body's trying to get rid of that. ATP is being used to try and offset this fructokinase C. And then you've got a mitochondria that are sitting there going, yo, we have no energy here, right? I've got no energy. And the brain cells go we have no energy. I'm gonna go forage. impulsivity, ADHD bipolar. So not only are you actually putting on weight, but you're starving, like there isn't. There's it's a lose, lose lose situation. Right. Does that make sense? Can Can you summarize that really quick? Because I feel like I got a little too deep in the woods.Eric Rieger  25:50  Sure. I think while we have someone here, briefly announcing this behind. Not really announcing us behind this makes no, it makes no sense. It's even throwing me off. But I do think that I could somewhat summarize what we're talking about.Ken Brown  26:04  I, I'll tell you what, I've been listening to what he's saying. He's like, Listen, everybody, if you're, if you're if you're here. Now, I just learned a lot about high fructose corn syrup. I want everybody here in the audience, too. And so I love that, that he's actually doing that for us. Thank you. I mean, I like it when we make that big of a difference that quick.Eric Rieger  26:20  Yeah, everybody's on board now. Yeah. So I what I do, when I hear is they bring in high fructose corn syrup, we don't know how to metabolize it, or our cells don't know how to metabolize it is now giving us too much uric acid, which I actually made me think of. There's a close association between high fructose corn syrup consumption and gout.Ken Brown  26:38  Yes, exactly. Yeah, yeah. AndEric Rieger  26:41  beyond that, when your body doesn't know how to handle this, you're just going to keep storing fat. And when it didn't have the energy, because you're destroying adenosine triphosphate, where you can't break it down to ADP, your cells can't, then essentially, it's going to keep looking for food. While you keep packing on fat. You're going to keep looking for food. While you're packing on fat, consume more high fructose corn syrup, pack on fat, keep looking for food, because you're not feeding yourself. You're not gonna keep burning the brain because the brain needs what it's not getting.Ken Brown  27:13  Yeah. So now part two of this vicious little cycle that's just going on in the liver. So as it turns out, the liver in its attempt to get rid of the fructose just produces tons of this Fructokinace C. Oh, can I see that then floats around and goes to my special origin, the small intestine? Oh, yeah. Where What does it do it inactive. It makes the cells insulin resistant. So this made total sense to me where that study that we've talked about before I've talked about with my patients, where people that drink diet, cokes, have a higher propensity to develop diabetes right? Now that makes sense. They're taking in high fructose corn syrup, even if it is in the form of some artificial sweetener and things like that. I'm always always like, man, how's that happening? Well, bacteria break it down. And ultimately, you end up with fructose and the liver has to, you know, do this insulin resistance, the fructokinase c creates insulin resistance through a process called glute five, and all those other imacon get as nerdy as you want on this. Because I don't want it to be an opinion piece. I want it to be like, Look, this is what's happening. Sure level. So then fructokinase C gets into the small bow where data causes leaky gut.Eric Rieger  28:29  It just is a never ending cycle. I have not heard one of the redeeming qualities. You told me you were going to tell me about high fructose corn syrup.Ken Brown  28:36  I thought we were just gonna do the usual Oh, it looks like it's associated with this. And I found this article where they're like, no, it actually does this little tiny thing here that leads to this that leads to this that leads to this. So now, I mean, we always talk about how bacterial overgrowth can cause leaky gut or intestinal permeability. We talked about how glyphosate does it. Now, if you're taking in high fructose corn syrup, you're developing intestinal permeability, which allows the endotoxins to actually get absorbed directly, which then go to the brain. leaky gut, leaky brain. That's right. So one of the things that I always tell my patients, we want to avoid gluten, I want you to avoid products with glyphosate. I actually mistakenly have not been saying the most important thing to take out of your diet is high fructose corn syrup. I've been harping on certain molecules. Now I realize oh my gosh, this could be the root cause of a lot of the problems. Okay,Eric Rieger  29:31  so this is a this is an important intersection, I think right here. And I think it's it goes for everybody go it went for me. It's not your fault. It's not your fault. We weren't told that because we weren't meant to find out about it. This was something I mean, our own federal government does subsidize corn. And the corn refiners Association presses hard every year they they compete with the Archer Daniels Midland. It's Edra, who run the sugar lobby, they, they fight over who gets the sweetener lobby money. I mean, and then they they're strange bedfellows they work together in, in in advocating sweeteners in certain foods. But the moment it comes down to which sweetener is going to go into your food, trust me, they fight over that. And Archer Daniels Midland who represents and Cargill who represent lots of sugar cane growers, they fight with the corn refiners Association. And I hate to say it, but in this instance, I sided with sugar, because at least it's somewhat natural, and our bodies, at least know what to do with it.Ken Brown  30:37  So imagine if I'm producing this, and I'm selling this to a large corporation, I came up with a molecule. When you eat sugar. You need insulin to drive it into the cell, right? When you have insulin in your body, it gives you the sensation of being full. How does it do it? Because when insulin is there, a hormone called leptin. Yep, a hormone called leptin goes up and says, yo, we've had enough to eat. So if you're somebody that really struggles with your weight, and you're over there going, I'm trying I do not know. And people talk about sugar addictions. And yes, we know that sugar can have the same effects as cocaine and things like that high fructose corn syrup will, will do the exact same thing. Oh, icing on the cake, high fructose corn syrup, blunts the leptin response. Yeah,Eric Rieger  31:30  well, I mean, it's already blocking what insulin does? Yes. So it now you're giving me a sweetener that doesn't let me know that I've technically had enough food, even though it didn't give me any calories that I needed in the first place. Exactly.Ken Brown  31:43  And so you've got the situation where it is the perfect storm, if you're a corn grower, or if you manufacture high fructose corn syrup. Or if you are a manufacturer of something that is processed foods, right? Or if you're an insurance company, or a hospital, or anybody that benefits with the detriment of health. It's crazy. It's like you cannot, it's all it's almost like a biological weapon.Eric Rieger  32:13  pretend for a moment, you're a junk food manufacturer, I'm going to come to you and I'm going to tell you, okay, Listen, I've got an ingredient, it's going to replace that sugar that you're putting in your foods. And at first, you're like, Well, why would I want to do it, because it's going to give you a longer shelf life, it's going to keep people coming back, they're probably going to consume three to five times as much as they normally would. And on top of that, it's inexpensive, because the government is is paying down the cost. Sold right sold because you don't care about the person who's buying it, you're just wanting to sell it. That's what they've done to you. That's what they've done to the public.Ken Brown  32:52  If you eat any fast food, high fructose corn syrup, if you're opening a package, high fructose corn syrup,Eric Rieger  32:59  go to you know, the other day, we're talking about ketchup, and we need to give credit where credit's due. Okay, so Heinz 57, ketchup and see it and all the grocery stores. If you go and look in most shelves, now they actually offer a natural, or organic Heinz ketchup now. And if you look closely there, it says, advertises no high fructose corn syrup, it's regular sugar. There's a reason behind that because the word is getting out. And if you want more choices like that, then make the correct choice for yourself. So with this show, we want to arm you with the information. This isn't really a joke, look at a picture of people gathered on the streets hanging out in the 60s and 70s. Again, just simply compared to today, I won't tell you what you're looking at, just look at a group of people. And then look at a group of people today. It does not look the same. And you can't blame it on laziness. I wasn't wanting to say this to laziness, there have been lazy people around for generations for centuries. They're lazy people that existed back in the 70s that have way worked out or whatever else. We still didn't look like this. It doesn't make sense.Ken Brown  34:05  I think we just gave a pretty compelling argument of so much of it is not your fault, right? And I hear that from my patients. They're try and then even well intentioned people going well, I meeting mine, I don't want to I have not done the due diligence to look, but let's just pretend like it's a Lean Cuisine or something. The fact that it's got a shelf life probably means it's got some high fructose corn syrup. Yeah. And if it's got some high fructose corn syrup, all this stuff is happening to you. And at the very top, it's you're not going to get full, because you don't have a hormone that says you're full, and then it just starts dripping down. Oh, your brain is going to be starving. So you're going to be more anxious, you're going to have anxiety, you're going to have impulsivity, oh, and then all of a sudden, you're getting fatter, your liver can't process it. Now you've got intestinal permeability. And then the one thing that is my passion, that probably is the least relevant to everybody out there, it affects the microbiome, you decrease your microbial diversity. It's not. It's literally poison.Eric Rieger  35:09  It's poison. And I did challenge yourself. So you'll notice they're like, I don't mind giving these guys a shout out, Justin, Justin's little peanut butter chocolate.Ken Brown  35:19  Yeah.Eric Rieger  35:20  So what makes Justin's unique if you pay attention to it, they are made with real sugar. And so all of the different flavors of Justin's peanut if they have something sweetened, because they also have just like nut butters and things like that. But they're Almond Butter Cups, peanut butter cups, a walnut Butter Cups, or cashews, whatever it is, but they're all made with regular sugar. And then they may be slightly more expensive, but just go and compare that to your standard gas station candy aisle. I'm not gonna have to say any names. Just go look, the first ingredient is going to be high fructose corn syrup. It's cheaper, they don't care. And of course you want it. You want it because your brains been programmed to want it. That urge just make the leap and start fun. I'm not I'm not at this point. I'm saying avoid sugar, just pick the right time. And it will at least start allowing your body to react appropriately to the sweetener.Ken Brown  36:13  Absolutely, you can you can retrain, you can do this. We, I feel like I tilt at windmills, you know, the Don Quixote style, I feel like I tilt at various windmills. I just I don't know how I missed this. It's, it's like it. It's been camouflaged. Yeah, out there. And I'm like, that's the truth thing that we need to make our mantra here.Eric Rieger  36:36  Another thing to think of to kids, if you're making your kids lunch, check the bread. In our I purposefully went through the grocery store that we have close to our house here recently, and just checked all the different breads, there's a I think I counted, there was a 47 different kinds of breads and bread brands to, to mass produce bread brands had a line, not even all of the lines had a line that didn't have high fructose corn syrup. And like their wheat bread, for instance, the rest of them do,Ken Brown  37:10  don't buy that. Well. And then the other thing, they're catching on to this. So I started looking at labels. Also, it goes by a bunch of different names. Oh, almost made up names by the food industry, where they and I wrote them down someplace because I was like, so annoyed by it. It's like they when you look it up, you're like, Ah, that's high fructose corn syrup. And they call it like something else, like whatever. And other countries are starting to do this now where they'll name at different things. So it's like, okay, to avoid it, try not to open packages, refined foods, try and eat those whole foods on the outside of the grocery aisle where they really want you to walk in, go down that middle aisle, they want you to hit those cookies right away. Because that's it's cheap for the grocery store. They know that you're going to buy them it's hard to not buy it that go on the outside, get some whole food first. And then really try to because once you start that path, it's it's super, it's super hard. So I don't know, I it opened my eyes to be honest. I mean, one of the reasons why I love doing the show is that we I get the opportunity to take a few moments to look at something where I normally wouldn't. This is one of them.Eric Rieger  38:16  Yeah. And I love the show because we get to get into subject matter that just like you said, it's it's bringing something to your attention. I think that this is a topic that maybe I've kicked around with family members or friends but I even at times, I don't know how seriously I took it until I decided to do the research myself I my last soda, my last sugared high fructose corn syrup soda was several years ago, but that was buying. That was on purpose. It was by design, I wanted to stop consuming that stuff. It wasn't easy, but doing it, I feel better doing it. And I want I just really want everybody else to have the same opportunity, same information. There's no reason for us to keep in this crazy cycle. We only live once of feeling sick, not feeling our best. I want you to enjoy your life. There'sKen Brown  39:06  no reason to do this, the idea that on a federal level, we're paying taxes to produce this to make us sicker. I mean, if I were a politician, if I were in charge, I'd be like, subsidies are now shifted to fruits and vegetables, corn, you've had your run. No more grandfathered in subsidies. You can't just have excess corn you don't know what to do with. So you're gonna, you're gonna convert it to high fructose corn syrup. We're going to feed it to our animals. We're going to do this. I know that there's a role for it. I also know that it's, oh my gosh, I was trying to do some research on this. And I discovered a Netflix video called corn or something like that. Okay, this is this is wild. It was in Iowa. These guys from Boston, found out that they had relatives generations before and they wanted to see what it's like to farm corn. So they got a one acre plot and then they kind of lived in this little Iowa town. I'm about halfway through it, but it's really this is really awesome. So they planted their corn, and then weeds started coming up weeds. And the guy pulls it up. And it's hemp. Oh, wow. It's hemp. That's how much hemp is wants to grow. It's like I want to be here. Yeah. And then what do they do? Very good, glyphosate, whatever thing and they just kill everything in between the corn. And then all of a sudden, you're taking high fructose corn syrup, and you're adding glyphosate and chemicals and stuff to it. And so we're taking poison, I'm going to give you arsenic, and then you're going to mix it in gasoline and drink it.Eric Rieger  40:35  It's funny the same as getting gasoline, because they also make ethanol and all that excess corn. Hey, yeah. I mean, just, I don't know, this episode is a great, a great introduction for our next show.Ken Brown  40:48  Absolutely. That's the whole purpose of doing this, that we understand that, you know, this is a lot to be thrown at you. But just take a second to look at it. And look at least look at the various names are calledEric Rieger  40:58  One last thing I wanted to call back on a recent but previous episode, we had one two shows ago, I believe might have been three, where we talked about the increase in gi cancer in people. There is another study that we can't get to today, it's very, very in depth. Well, it's not just one size, there's several. But there's one that really ties together our current day food additives, including high fructose corn syrup and the increasing incidence of gi cancer. It's not a joke. It's not something that we're just trying to say, Oh, don't eat sugar to not get But no, in fact, eat real sugar. If you have to have a sweet tooth, the studyKen Brown  41:35  results were pretty simple. The equivalent of one can of soda a day resulted in increased cancer in mice.Eric Rieger  41:42  Yeah. It's It's not good to say it's and it's horrific that our that our government subsidizes it and you mentioned it earlier, you can change the name of how you see them the label, you know how hard it is to to put an all natural product and what it is on a box. It's actually good for you. The FDA is really hard on this.Ken Brown  42:02  Yeah. So in case your Eric's now holding up a box of atrantil no high fructose corn syrup, and I'll turn to no so no additives, no additives, so it'sEric Rieger  42:11  a little annoying. Well, regardless, I'm prettyKen Brown  42:13  pumped about our next show coming up.Eric Rieger  42:15  I am too so be certain to check out 42 right. This is 42 next one's gonna be 43. Thank you. Paul Rogers went on the road with us by the way. Yeah,Ken Brown  42:24  this is a special thanks once again to Southern Star All natural brewery. Southern Star here,Eric Rieger  42:33  the whole thing. But seriously, so Episode 42. I think it's gonna do it for today's show, or for thisKen Brown  42:38  particular show. Yeah, I'm proud of us in so many levels. This is the shortest show we've ever done. How manyEric Rieger  42:43  minutes is that? We're at like, 42. We're only 12 minutes over. Well, thank you so much. This Eric Rieger with my co host, Kenneth Brown. that's gonna do it for episode number 42. Be sure and check out the show notes. We've got information on getting in touch with Southern Star brewery as well as a think we may end up adding after we published some information on where we can find some of the studies specifically on high fructose corn syrup, and it's dangerous to you.Ken Brown  43:10  Yeah, absolutely. Thank you so much for tuning in and definitely tune into the next one.Eric Rieger  43:15  All right, see y'all then

This week Sydney and Coty are diving into the world of creepy creatures and lore. Kicking it off with a real creature story submitted by one of our listeners, moving on to the legend of Mothman and Bloody Mary. Then we finish things up with the mysterious story of SPC-303. This week Coty also recommends the budgeting tool You Need a Budget (YNAB). Follow us on Instagram: Lets Manifest That, Coty.Dawn, Sydney Jean the vampire queen YNAB Referral Link: https://ynab.com/referral/?ref=zaN_Y-t6kaPWgORA&utm_source=customer_referral Sources: https://en.wikipedia.org/wiki/Mothman https://allthatsinteresting.com/mothman https://en.wikipedia.org/wiki/Bloody_Mary_(folklore) http://www.scpwiki.com/scp-303#:~:text=Description%3A%20Witnesses%20describe%20SCP%2D303,set%20of%20oversized%20human%20teeth.&text=SCP%2D303%20will%20then%20remain,an%20indeterminate%20amount%20of%20time. Dan Cummings, Time Suck, Mothman Ep. 124

Twelve years ago, Dan Cummings was working hard to make his organization Journey Forward a viable non-profit organization to help other paralyzed people like him to get back on their feet. Then Christopher Knight, formerly Peter Brady from the iconic TV show “The Brady Bunch,” found out about what Dan was doing and wanted to get involved. Since then they have forged an unbreakable bonding friendship. #journeyforward #bradybunch #perseverance #nevergiveupLife Without Limits is broadcast live at 9pm ET Mondays on W4WN Radio – The Women 4 Women Network (www.w4wn.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

When Dan Cummings was 19 one summer day, his life changed dramatically when he experienced a horrific accident that left him paralyzed. Instead of accepting his fate of people telling him he would never walk again, he set out an arduous plan to prove everybody wrong. Dan’s path of overcoming his dire circumstances has led him to not only personal triumph, but he also has helped so many others with his benevolent organization called Journey Forward.Life Without Limits is broadcast live at 9pm ET Mondays on W4WN Radio – The Women 4 Women Network (www.w4wn.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

I wish Doubletree and all hotels would make an investment in some firm pillows... Please. Timesuck, Dan Cummings you are tackling some fascinating subjects sir. Joe Rogan, Whittney Cummings, you are an inspiration to me personally and professionally. Bert Kreischer, Halston Ray, thank you for showing your struggles and talking about it on a regular basis, it helps us all succeed. LeeAnn Kreischer, I hope you had a good birthday, and I hope they find out why you passed out. Sorry you got hurt in the process, I hope you heal soon. Check out Wife Of The Party for more from LeeAnn. Check out Greg Steele in 5 in 40. www.stuffiheard.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/joshua-peek/message Support this podcast: https://anchor.fm/joshua-peek/support

Coming to you from Denver Film Festival 2019 (DFF42), is Man Camp, directed by Nate Bakke, written by Daniel Cummings (who also stars), and starring Pete Gardner (who is best known for his work on Crazy Ex-Girlfriend). The movie is a comedy about three brothers who commemorate their dad each year at their cabin, but...

Coming to you from Denver Film Festival 2019 (DFF42), is Man Camp, directed by Nate Bakke, written by Daniel Cummings (who also stars), and starring Pete Gardner (who is best known for his work on Crazy Ex-Girlfriend). The movie is a comedy about three brothers who commemorate their dad each year at their cabin, but...

Hirewell partner James Hornick talks with Dan Cummings, VP Platform Solutions and Strategy at Arrive (formerly ParkWhiz).  Dan and James have worked together for over 15 years and discuss career progressions and proactive career management through the lens of Dan's career journey from hands on tech, to product management, to high level business development. They also talk about building new teams from scratch, as Dan had experience building teams and products from the ground up on multiple occasions.   Connect with James Hornick and Dan Cummings James Hornick’s LinkedIn page   Dan Cummings's LinkedIn page Subscribe to Hirewell Recruiting Insights podcast on Apple Podcasts, Google Podcasts (recommended for Android users) or Spotify. Watch us on YouTube and IGTV. And don’t forget to rate us!

Darker Musings is an anthology series of fantastical mystery and terror. Inspired by Rod Serling's Twilight Zone, Darker Musings always includes an air of another world that may be an alternate universe, or a terrifying nightmare, one in which the characters can not wake up.  "One by One" features Dan Cummings the "Old-Timey Man", just ready for retirement from thirty years as a DJ as a local celebrity. This Halloween however, an accidental crash in Halifax harbour sends the city and Dan into a spiral into terror. Learn more about your ad choices. Visit megaphone.fm/adchoices

Darker Musings is an anthology series of fantastical mystery and terror. Inspired by Rod Serling's Twilight Zone, Darker Musings always includes an air of another world that may be an alternate universe, or a terrifying nightmare, one in which the characters can not wake up.  "One by One" features Dan Cummings the "Old-Timey Man", just ready for retirement from thirty years as a DJ as a local celebrity. This Halloween however, an accidental crash in Halifax harbour sends the city and Dan into a spiral into terror.

We’re back after a whole lot of technical difficulties y’all.. yikes. This week we’re diving head first into songwriting. Why is it important? Should I be writing? The answer to both of those is aboso-freaking-lutely!!www.neonrainbowpodcast.com

Leslie Shaw and Dan Cummings discuss the process of distinguishing between qualified search firms and the positioning of EFL Associates in the industry.

We all know there’s a million apps out there, but what are the ones that will make our lives easier as musicians? There’s a few we keep in our arsenal that are LIFE SAVERS. Wether you’re an Android or iPhone user, we’ve got some tools to help streamline the business side of your music. www.NeonRainbowPodcast.com

Questions from #AskSkylerLive Episode 21: 1. Do you recommend building a brand even if you're a "behind the scenes" character? 2. What’s the best way to approach or bring value to someone who runs a podcast you’d like to be on? - Dan Cummings 3. Joshua Rowe on Facebook: When does motivation turn into obsession and decreased productivity for you? And how do you manage that balance? 4. Xiaoxi Chu Froemming on Facebook: How do you stay consistent? 5. Ashley Law on Facebook: You do such a great job of covering many topics and interests on your podcast. Do you have any advice for someone interested in starting their own podcast that might be pretty specific? Such as body confidence/body love? Watch Here: https://www.youtube.com/channel/UCccDJa6sFH_7MAcQN2WoESg?view_as=subscriber Subscribe on iTunes: https://itunes.apple.com/us/podcast/the-skyler-irvine-show/id1247699775?mt=2 Watch #AskSkylerLive every day on Facebook live! Submit your questions to Abigail@RenzlerMedia.com.

Sitting down with psychologist and author Chris Ryan to talk his best selling book Sex at Dawn, our mutual friend Simon Rex, and hitchhiking. ----------------------------------------------------------------------------------------------------------- Chris Ryan Sex at Dawn https://www.amazon.com/Sex-Dawn-Stray-Modern-Relationships/dp/1491512407 Instagram www.instagram.com/thatchrisryan Twitter www.instagram.com/thatchrisryan ----------------------------------------------------------------------------------------------------------- Support Our Sponsors Timesuck Podcast with Dan Cummings https://timesuckpodcast.com/ Ridge Wallet https://www.ridgewallet.com/theo Use code “theo” for 10% off your order Greyblock Pizza https://www.greyblockpizza.com http://bit.ly/Modrats ----------------------------------------------------------------------------------------------------------- Music Shine by Bishop Gunn https://www.youtube.com/watch?v=F3A_coTcUek ----------------------------------------------------------------------------------------------------------- Man Up - Comedy Central Pilot based off the Podcast Episode 1 YouTube: https://www.youtube.com/watch?v=_F2AuyEbCI0 Facebook: https://www.facebook.com/ComedyCentral/videos/540480146346331/ Episode 2 YouTube: https://www.youtube.com/watch?v=VGwxlvzpFdI Facebook: https://www.facebook.com/ComedyCentralCentral/videos/539377409789938/ Episode 3 YouTube: https://www.youtube.com/watch?v=cTxLcmKlA4Q& Facebook: https://www.facebook.com/ComedyCentralCentral/videos/539380113123001/ ----------------------------------------------------------------------------------------------------------- Theo Von/This Past Weekend Patreon: https://www.patreon.com/theovon Instagram: https://www.instagram.com/theovon/ https://www.instagram.com/thispastweekend_/ Twitter: https://twitter.com/TheoVon Facebook: https://www.facebook.com/theo.von Facebook Group: https://www.facebook.com/groups/thispastweekend/ Reddit: https://www.reddit.com/r/TheoVon/ ----------------------------------------------------------------------------------------------------------- MindGunters Patreon Gunt Squad: Alaskan Rock Vodka Angelo Raygun Renee Nicol Matthew Snow Megan Andersen-Hall Stephanie Claire Ryan Wolfe Carla Huffman Austin Kehler Jeremy West Kenton call Steve Corlew Nick Butcher Megan Daily Joe Tromm Ken Melvin Troy Cosmas Matt Kaman Tom Kostya Mike Vo Micky Maddux Sam Illgen Ben Liimes Alexis Caniglia Stepfan Jefferies David Smith Logan Yakemchuk Aidan Duffy MEDICATED VETERAN Ken Comstock Dan Ray Audrey Harlan Matthew Popov kristen rogers Josh Cowger Kelly Elliott Mark Glassy Dwehji Majd Jason Haley Jameson Flood Jason Bragg Cory Alvarez Christopher Christensen Scott Lucy Benv Deignan Cody Cummings Shannon Schulte Aaron Stein Lorell “Loretta†Ray Stacy Blessing Andy Mac Campbell Hile John Kutch Adriana Hernandez Jeffrey Lusero Alex Hitchins Joe Dunn Kennedy Joey Piemonte Robyn Tatu Beau Adams Yoga Shawn-Leigh henry Laura Williams Alex Person Mona McCune Suzanne O'Reilly Rashelle Raymond Chad Saltzman James Bown Brian Szilagyi Arielle Nicole Greg H Dave Engelman Calvin Doyle Jacob Ortega Jesse Witham Andrea Gagliani Scott Swain William Morris Qie Jenkins Aaron Jones Jon Ross Kevin Best Haley Brown Ned Arick J Garcia Lauren Cribb Ty Oliver Tom in Rural NC Christian from Bakersfield Matt Holland Charley Dunham Casey Roberts

Do you know the factors to consider when hiring a search firm? Dan Cummings, Senior VP and Managing Director of EFL Associates, discusses the costs of making an ill-advised hire and how to avoid doing so.

Hiring a search firm? Dan Cummings, Senior VP and Managing Director of EFL Associates, describes what you should expect while going through the search firm process.

06.09.2017 Hot Hookers in the morning. Polar bears and dogs. Dumb kid naked. RRR-New class for dads with daughters. Perry Vs Swift. Dan Cummings in studio. Bad Ass- Stripper. Angel on the 1s & 2s. Trivia - The Duck. To The Top with Savannah the Defender of Gators. Monster Sports. BOTW - Persimmon Hollow Brewing Company.

Season 2, Episode 8: The Living Full Out Show with Nancy Solari seeks to help listeners work through the different traumas in their lives. The fears we experience early in life can affect us even as we mature into adults. Today’s first caller is Jenny who is searching for guidance on her future and career. Hear the advice Jenny receives to shadow a professional in the field she is passionate about and to seek out career counseling at her university.Our second caller Randi Lyn wants to find ways to spend quality time with her youngest daughter. Find out how Nancy reminds Randi that quality time doesn’t have to be full days but to invest in special moments that will be cherished between the two of them.Today’s inspirational guest is Dan Cummings, who overcame a tragedy and turned it into a positive. At the age of 19, Dan became a quadriplegic after an accident but underwent years of physical therapy to regain some of his mobility. Listen in as Dan recounts how his determined spirit kept him motivated throughout his recovery process and led to the creation of his nonprofit, Journey Forward.Our last caller came from Hannah who is experiencing self-doubt about her future and goals to become a professor. Tune in as Nancy guides Hannah to use her time in college to explore life and to let life unfold so she can truly blossom into the person she is meant to be.Shocking moments in life can often leave us feeling shaken and vulnerable, but these traumas can be harnessed to create positive outcomes. Through support and tenacity, it is possible to persevere through and overcome distress. By making peace with the fears of the past, we can move forward confidently into a future that allows us to live full out.

Season 2, Episode 8: The Living Full Out Show with Nancy Solari seeks to help listeners work through the different traumas in their lives. The fears we experience early in life can affect us even as we mature into adults. Today’s first caller is Jenny who is searching for guidance on her future and career. Hear the advice Jenny receives to shadow a professional in the field she is passionate about and to seek out career counseling at her university.Our second caller Randi Lyn wants to find ways to spend quality time with her youngest daughter. Find out how Nancy reminds Randi that quality time doesn’t have to be full days but to invest in special moments that will be cherished between the two of them.Today’s inspirational guest is Dan Cummings, who overcame a tragedy and turned it into a positive. At the age of 19, Dan became a quadriplegic after an accident but underwent years of physical therapy to regain some of his mobility. Listen in as Dan recounts how his determined spirit kept him motivated throughout his recovery process and led to the creation of his nonprofit, Journey Forward.Our last caller came from Hannah who is experiencing self-doubt about her future and goals to become a professor. Tune in as Nancy guides Hannah to use her time in college to explore life and to let life unfold so she can truly blossom into the person she is meant to be.Shocking moments in life can often leave us feeling shaken and vulnerable, but these traumas can be harnessed to create positive outcomes. Through support and tenacity, it is possible to persevere through and overcome distress. By making peace with the fears of the past, we can move forward confidently into a future that allows us to live full out.

This weekend, we were at the Los Angeles Podcast Festival performing a live podcast with an array of podcasts, including WTF with Marc Maron and Road Stories with Murry Valeriano, to name a few. Our panel was a wonderful group of comedians, entertainers and parents, including Dan Cummings, Amy Anderson, Laraine Newman, Nate Bargatze and Chris Mancini. Please rate and comment on our show on iTunes.

Tonight Bards Logic Political Talk's Panel interviews Tom Cramer running for US Senate - Mississippi and Dr. Dan Cummings running for US House of Representatives-at Large- Wyoming. To Research or Donate, please go to the Link below:   http://www.thomascramerforsenate.com/ Tom Cramer is a 20 year Navy veteran, and has worked subsequent to that in defense industry (aka Coastal Mississippi.) He is outspoken on several military issues. (1) He is very vocal against "indefinite detention" specifically of American citizens, under the National Defense Authorization Act (NDAA) of 2012. (2) He is adamantly opposed to open homosexuality in our military ranks, as being destructive of morale and unit effectiveness. Tom is a supporter of (1) balanced budgets, by way of an Amendment. (2) Believes that 2nd Amendment rights, are not rights...they are actually obligations of citizenship. Dr. Cummings, a Casper resident is a board certified family practitioner M.D. He is uniquely qualified  to represent his at-large Wyoming US Congressional District in matters of medicine. Cummings' views can be found in a number of articles, like this one: http://m.wyomingnews.com/articles/2012/08/13/news/19local_08-13-12.txt