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Integrity Solutions - Sales Performance, Coaching, Customer Service
Courage is key to shaping the future of sales and leadership. Duncan Taylor, COO and SVP of the Washington Bankers Association, reveals how attributes such as bravery, ethics, and understanding drive success in evolving industries. With a career that ranges from technology startups to nonprofit work, Duncan offers a refreshing take on developing talent and building effective leaders. Listeners will gain insight into the challenges of hiring and retention, the balance between innovation and compliance, and the significant impact of coaching on workforce performance In this episode, you'll learn: 1. Courageous Leadership: Embracing fearlessness and integrity in decision-making. 2. Pathways to Inclusion: Expanding talent pipelines beyond traditional parameters. 3. Power of Mentorship: Fostering authentic human connections to maximize growth. 4. Cultural Transformation: Aligning compliance with community-centric initiatives for equitable access. Resources: Duncan Taylor's LinkedIn: https://www.linkedin.com/in/duncanjtaylor/ Learn more about Washington Bankers Association: https://www.wabankers.com/ Learn more about Integrity Solutions: www.integritysolutions.com/ Jump into the conversation: (00:00) Meet Duncan Taylor (04:54) Addressing pain points: hiring and retention trends (05:38) Bridging the generational talent gap (08:38) Inclusion and compliance in financial services (10:26) The power of coaching in millennial and Gen Z engagement (17:03) The evolving perception of sales in banking (20:05) Continuous learning in a rapidly changing industry (24:18) Embracing integrity and values-based sales (27:35) The influence of integrity selling on leadership
Want your views heard on the show? Tap here to send us a message!Its a big week and a big show ahead of the PWR final, with Matt and Alex joined for a wide ranging discussion by the fantastic May Campbell, and Duncay Taylor was also able to join the show to preview a huge weekend ahead!Elsewhere, Matt and Jez cast an eye on the Six Nations once again!Follow the Fezcast on Twitter, Instagram, Facebook and YouTube to hear all our latest news first!Click here for subscription links[Disclaimer: The Fezcast is brought to you on behalf of the Saracens Supporters Association and is not an official product of Saracens Ltd]Title Music (from Season 4): "Herald" by This Winter Machine
After many amazing travels to Scotland over the past few weeks, we're finally back in one place! We discuss Cotswolds Distillery, which Holly visited while in London in September, along with a review of some awesome samples from our friend David, tons of new releases to the shop, and some good news for the whisky world. It's not all doom and gloom! NEW BOTTLES TO THE SHOP: Nashville Barrel Co 7YR (Heaven Hill) Nashville Barrel Co 8YR (Willett) Nashville Barrel Co. 9YR (Jim Beam) H.K. Young – toasted blend & single barrel 6YR Nc'nean Orchard Cobbler Huntress Kilchoman Sauternes Lost Lantern J. Rieger Hazmat Rye + J.Rieger bourbon Lost Lantern Boulder Armagnac Finish Augusta 10YR Buckner's Single Barrel High N' Wicked 15YR the Jury Bourbon Takamine Sakura Cask Japanese Whisky Hillrock 5YR Double Cask Bourbon Stellum Bourbon & Rye – if you like Stellum get it now because it's going away Lady of the Glen Tasting Kits Lindores Abby Releases OKI BIB Bourbon – OKI is back Croithli Irish whiskeys out of Donegal A bunch of Cadenheads, A.D Rattrays, etc. Duncan Taylors, Dram Mors, Creetowns….. Claxtons, more Duncan Taylor, Holyrood…. All on the way! NEWS: Hong Kong Spirits Tax Break Set To Reignite Whisky Market All travel trips can be found here. Check out all of our products at www.firstfillspirits.com Please leave us a review if you can, we appreciate you listening!
News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html 00:00 Whisky.de News 00:15 Zum 200. Jubiläum launcht The Macallan die Time : Space Collection 01:27 NEU: Glenmorangie A Tale of Ice Cream 01:50 Campari erwirbt Anteile an Bunnahabhain, Deanston und Tobermory 02:20 NEU: Big Peat 15th Anniversary Edition 02:34 Kingsbarns Distillery launcht torfigen Single Malt 02:59 Johnnie Walker stellt die leichteste Whiskyflasche der Welt vor 03:57 Octomore Serie 15 erhältlich 04:24 NEU: Kilchoman 100% Islay 2024 mit Redesign und Altersangabe 04:55 Neue Wood Finishes von der Tomintoul Distillery 05:15 Chivas Regal 18 Jahre im neuen Flaschenformat 05:35 NEU: The GlenAllachie 35 Jahre 06:04 Duncan Taylor bringt The Accolade Highland Park 1970 06:34 NEU: Redbreast 18 Jahre 07:06 Wild Turkey feiert 70 Jahre Zusammenarbeit mit Bourbon-Legende Jimmy Russell 08:00 Angel's Envy Triple Oak – der Neue in der Signature-Serie 08:29 NEU: Jack Daniel's Single Barrel Special Release Coy Hill 09:10 Slyrs feiert 25-jährigies Bestehen mit Sonderedition 09:36 Save the Date: Nikka Live Tasting bei Whisky.de/LIVE ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop
Join us for another Whisky Unscripted podcast hosted by the dynamic duo, the two Gordons! In this episode, we take you on a journey through the Kirsch House Fair in Bremen, where we've got a lineup of fascinating interviews lined up for you. Our guests include none other than the event's organizer and proprietor, Christoph Kirsch. We'll also be chatting with Paul Dempsey from Brave New Spirits, Gabriella representing Duncan Taylor, Kevin Madden hailing from West Cork Distillery, Anna Buchholz, the Head of Distilling at Hercynian Distillery, and last but certainly not least, Dave King, the Sales Director at Gordon and MacPhail. In addition to these engaging conversations, we delve into the intriguing world of the One of One Charity auction and challenge Gordon Dundas with the Real or Fake Distillery Name Game. Plus, we savor a fine whisky tasting experience with the Timorous Beasty 18 years. So, pour yourself a dram, and let's embark on this spirited journey together. Slàinte!
In this episode we sit down with Duncan Taylor, an accomplished leader, father, husband, son, brother and mate of mine. Duncan has had a great career at Microsoft and in our chat he emphasises the importance of authentic leadership and integrating personal journeys with professional narratives. We discuss purpose-driven leadership, leading across borders, and transitioning from a 'know it all' culture to a growth mindset at Microsoft. Additionally, we explore emerging trends in the AI world and opportunities for leaders to lead from the front.If you would like to access more information on the topics covered in this episode, please follow the below links: Mind Street website - https://mindstreet.com.au/ Mind Street LinkedIn - https://www.linkedin.com/company/74162507
Up for the NFL Hall of Fame, former All Pro Minnesota Vikings Defensive Standout Jared Allen returns to the show and discusses what it's like to be waiting on the Pro Football Hall of Fame, while giving his opinion on who wins the Super Bowl, Aaron Rodgers and much more. This in-person interview takes place in Fred's office and includes pours of 80-year Glenlivet, 50-year-old Duncan Taylor, Pappy Van Winkle 15-Year and a special surprise Jared brought Fred. Allen also played for the Kansas City Chiefs and Carolina Panthers.
Ian Logan is an expert when it comes to Whisky Investing. He is the Senior Manager, of Whiskies and Hospitality at Duncan Taylor Scotch Whisky Limited, based in Huntly, near Aberdeen Scotland. You are going to love this episode. Ian shares his favourite whiskies, and why The Premier Octave is a great buy (but be quick, there are just 74 bottles, so it is limited) for investors, for a Christmas gift or corporate gift. He even shares advice on how to drink whisky. If you wish to one of the few people in the world to buy The Premier Octave, go here: https://rarewhiskies.thespiritsembassy.com/the-octave-premium Ian Shows How Much He Loves The Premier Octave! Before we started recording the podcast, Ian shows off The Premier Octave! http://thenext100days.org/wp-content/uploads/2022/11/Ian-Logan-One-of-the-74.mp4 Whisky Investing: Scottish Highlands Water - Secret Ingredient http://thenext100days.org/wp-content/uploads/2022/11/Ian-Logan-Consistent-Water.mp4 Ian shared wha makes a good distillery. People. It's the unknown but so so valuable aspect of being a distiller. Of course, Duncan Taylor are bottlers, so their perspective is different. Ian sees himself as a boy when it comes to time served in the Scotch Whisky industry. And he has 35 years service! But, so many people have served the Scotch market for many many years - one person Ian knows has clocked up 68 years in the industry! The Premier Octave http://thenext100days.org/wp-content/uploads/2022/11/Ian-Logan-The-Premier-Octave.mp4 How does Ian know that The Premier Octave is just right? He said it's in the whisky's sweet spot. The team at Duncan Taylor, nose test it. They just know. Experience I suppose. Anyway, for the investor, the gift giver or the very serious drinker, you are not going to get a finer bottle of The Premier Octave. There are literally just 74 bottles for sale. Each costing £4,800. So, look sharp, they'll soo be gone! Sir Nick Faldo Endorses The Premier Octave As Ian said, Sir Nick had a hand in selecting this particular whisky. http://thenext100days.org/wp-content/uploads/2022/11/Ian-Logan-Wonderful-flavours.mp4 Ian Explains The Octogram Now this was new to me. But, it means that the whisky started life in one cask, then was transferred to another. And because the whisky takes so much of its flavour from the cask, it has evolved into something very very special indeed. http://thenext100days.org/wp-content/uploads/2022/11/Ian-Logan-Octogram.mp4 Why You Should Add Water to Whisky http://thenext100days.org/wp-content/uploads/2022/11/Ian-Logan-Just-Add-Water.mp4 Buy The Premier Octave Here's the email we are sending to a number of people. If you don't receive that email, no problem. Just click the email image and it will take you to the place where you can secure your very own bottle of this limited release of The Premier Octave. Before you do. Ask yourself where were you 31 years ago. What stage of life were you at? How much have you matured since then? Now, just think for a moment, do you truly believe this bottle will be one of the very best bottles of whisky you'll ever own? If you want to gain exclusive access to The Premier Octave, contact Finely Fettled on 01535 654930 or email graham@finelyfettled.co.uk or just click the image below! What Ian Logan Said about The Next 100 Days Podcast! Ian was very gracious and provided this testimonial. http://thenext100days.org/wp-content/uploads/2022/11/Ian-Logan-Testimonial.mp4 The Next 100 Days co-hosts… Graham Arrowsmith Graham runs Finely Fettled to help organisations that want to market to affluent and high-net-worth customers. He also runs Meet Professionals which is being offered to financial advice groups as a white-labelled lead generation and conversion system. Contact Graham on LinkedIn: Visit Graham's LinkedIn Profile and by email. Kevin Appleby Kevin specialises in finance transformation and implementing business change.
ÄR DET RÖKIGT PÅ GLEN MORDOR? Vår trio avslöjar tips från Stockholm Beer & Whisky festival 2022, kastar en snabb flukt på ordet quaffable för att landa i en mörk berättelse om det danska mörkerdestilleriet Roselajse, eller Glen Mordor. Vänta bara tills ni får veta vad mälteriet över gatan heter … Lovi did this: https://www.instagram.com/lovididthis/ Vad var det i glaset? Jeroen körde på Ceder & Tjeders 12 YO Craigellachie på insmickrande 59,9%: https://www.whiskybase.com/whiskies/whisky/71038/craigellachie-2003-ct Serges ord om no oak pollution: http://www.whiskyfun.com/2016/Little-duets-today-Craigellachie.html David drack Miltonduff 15 YO: https://www.systembolaget.se/produkt/sprit/miltonduff-31801/ Glenburgie 15 i den serien är suverän: https://www.systembolaget.se/produkt/sprit/glenburgie-91101/ Den David inte mindes var ju Glentauchers 15! Den här: https://www.systembolaget.se/produkt/sprit/glentauchers-48001/ Stockholm beer and whisky http://www.stockholmbeer.se/ Andreas Eliasson och Johan Blom och deras stipendieresa: https://www.alltomwhisky.se/2022/08/allt-om-whiskys-stipendieresa-2022/ Vattudalen whisky, grundat av bröderna Stefan och Lars Rislund: https://www.vattudalenwhisky.com/ Såhär tyckte David om deras första rye, släppt 2019: http://tjederswhisky.se/vattudalen-rye-whiskey/ Och deras andra rye, släppt året därpå: https://tjederswhisky.se/vattudalen-4-yo-single-cask-rye-whiskey/ Sinnen och Nyanser: http://www.sinnenochnyanser.se/ Loch Lomond Group, som äger Glen Scotia och Loch Lomond: https://www.lochlomondgroup.com/ Läs också här: https://www.bbc.com/news/uk-scotland-scotland-business-48546306 Whisky loch, revisited! Det har ännu inte skrivits rejält grundad historisk forskning om 1980-talets the whisky loch men vi tipsar om denna: Julie Bower, ”Scotch whisky: History, heritage and the stock cycle”, Beverages 2, nr. 2 (2016): https://www.mdpi.com/2306-5710/2/2/11 Douglas Laing som David nämnde: https://www.douglaslaing.com/ Duncan Taylor: https://www.duncantaylor.com/ Veckans ord: quaffable Alldeles uppenbart kommer detta från vinvärlden. Termen används givetvis av SMWS i en av deras crazy whiskies: https://www.philipstorry.net/review/7157-eminently-quaffable Skryp finns inte i Svenska Akademiens ordlista, men väl i ordboken: https://www.saob.se/artikel/?unik=S_04977-0219.QsPJ Veckans destilleri: Roseisle Destilleriet har ingen hemsida och nämns inte heller på Diageos hemsida malts.com. Här finns lite info: https://scotchwhisky.com/whiskypedia/1886/roseisle/ Se också: https://www.whisky.com/whisky-database/distilleries/details/roseisle.html David hade fel i när de drog igång: produktion startade i smyg 2009 och det öppnades officiellt 2010. Han hade också fel i jäskarens storlek för de var ÄNNU större, på 115500 liter…! Dessutom heter inte mälteriet Roseisle maltings utan Burghead. Kan han någonting alls den där jävla Tjedern? Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960
Duncan Taylor, Lawyer at Brownlee LLP Insurance Civil Litigation who successfully rescinded the name “Mount Pétain” describes how he's feeling after Mount Pétain, named after Philippe Pétain, a French marshal convicted of treason has been stripped of its name. Duncan's late father Geoffrey Taylor long advocated for the mountain's name to be changed.
Today we welcome Duncan Taylor, founder of Taylor Made farms, to the podcast. Duncan is such a great resource on faith and business. He has reached heights most entrepreneurs dream of and is bringing all of the wisdom from life to us today. His vulnerability and humility is powerful and we know you're going to enjoy this episode!
AKA Distant Biscuit.... The Gentlemen sample a spirit that started at Glen Moray and finished with Duncan Taylor. MST Rating: 8.02 Support the show (https://www.patreon.com/mysteryscotchtasting)
Five plus years ago, back when Joshua and Jason first set out to create One Nation Under Whisky, the boys vowed to ensure there would always be a focus on independent bottlers. Not having anyone on to discuss Duncan Taylor and Black Bull was a failing on Joshua & Jason's part but this has now been remedied with today's conversation with the one and only Peter Currie! So, as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing
Joshua and Jason have a sit down with two friends, Kate and Mark Watt, to discuss what it's like establishing and growing your own independent bottling company: The Campbeltown Whisky Company whose brand is Watt Whisky. With Kate having previously worked at both Glenfarclas and Springbank, and Mark, having worked at Duncan Taylor and Cadenhead's (among others) we'd say they had a bit of knowledge giving them a nice head start. So, as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song- Moana McAuliffe for designing our Podcast Logo- RØDE for making *really* great microphones- Focusrite for making awesome USB receivers- Olympus and Tascam for making fine mobile recording devices- Joshua Hatton for producing and editing
This week we hear from Scotland centre, Duncan Taylor on his rugby career so far and life inside the Scotland camp, as the team prepare to face Ireland on Saturday on the final weekend of the Autumn Nations Cup. Duncan tells us about how he is glad to be back in camp after a period of being injured, starting alongside Jaco van der Walt this weekend, touring with Al Kellock in 2013 and how preparations are going to take on former Saracens coach Andy Farrell's Ireland in Dublin on Saturday. Al, Chris and Jamie discuss the pathways to international rugby, look ahead to Ireland v Scotland and the challenges Scotland might face and they review both Edinburgh and Glasgow Warriors PRO14 fixtures.
http://www.whisky.de/p.php?id=BLACBU0KY Nosing 2:12 Wir verkosten den Black Bull Kyloe. Die Marke Black Bull stammt von dem bekannten unabhängigen Abfüller Duncan Taylor. Die Abfüllung Kyloe wurde nach dem schottischen Hochlandrind benannt, einer zähen und widerstandsfähigen Rasse. Der Blend wurde zum großen Teil aus Highland Malts kreiert, denen Grain zugesetzt wurde.
On episode 55 of the Horse Racing Show, Kenny Rice brings us some news about Churchill Downs' new starting gate and the latest developments with the Thoroughbred Safety Coalition. Kenny also speaks with Taylor Made Farm President and CEO Duncan Taylor about the breeding season, and talks with Bloodhorse writer Steve Haskin about his initial Derby Dozen.
Jamie is a professional England Rugby player. Duncan is a professional Scotland rugby player. On this episode we hear all about their experiences competing in the 2019 rugby world cup.
In this episode of the Spirits Blind Tasting podcast I'm doing a blind tasting of Antiquary Blended Scotch Whisky & Strathclyde 27 year old Single Grain Whisky Rare Auld Duncan Taylor. If you'd like to support this podcast and get access to the behind the scenes video recordings from this episode, please join me on Patreon: https://www.patreon.com/spiritspeopleFeel free to follow along with a dram of any of these or any other spirit you enjoy as I try to uncover the aromas and flavors of these 2 spirits. My tasting notes from this episode can be found below:Spirit A - Antiquary Blended Scotch Whisky (46% ABV)AppearanceClarity: ClearIntensity: DeeColor: GoldSuggested texture: MediumNoseCondition: CleanIntensity: MediumAroma characteristics: Overripe sweet apples, grapes, vanilla, cinnamon, baked sugar crystals, fragrant, hints of toasted oakOther notes: Has an initial profile of a warm apple pie, and a vague hint of perfume at the back of that sweetness. The nose is quite dense and heavy. The sweet apple note turns a little bit sour after a while. Bourbon or brandy cask?ABV: ~46%PalateSweetness: DryTexture: Silky, warming, medium viscosityIntensity: MediumFlavor characteristics: Overripe sweet apples, grapes, fragrant, oak, hints of black tea, cereal/malt.Other notes: Palate carry the aromas nicely, good balance of the different characteristics, the cereal note could mean a younger spirit (10 years) although the balance of the body could also suggest a bit longer maturation (15+ perhaps).Finish: Medium with some complexity (apples and cereal/malt)ABV: ~50%ConclusionQuality level: OutstandingBlind guess: Single malt, first fill bourbon cask, 10 years oldSpirit B - Strathclyde 27 year old Single Grain Whisky Rare Auld Duncan Taylor (53.5%) (Fully matured in Sherry Cask)AppearanceClarity: ClearIntensity: Light > mediumColor: AmberSuggested texture: Medium > highNoseCondition: Clean Intensity: MediumAroma characteristics: Dates, baked apples, vanilla, ground cinnamon, brown sugar, molasses, marcipan, undefined smoke elementOther notes: A little bit more subdued on the characteristics than spirit A, but way more dense and dark on the overall profile. Wine or port cask?ABV: ~50%PalateSweetness: DryTexture: Silky, mouth filling, medium > high viscosityIntensity: PronouncedFlavor characteristics: Dates, raisins, brown sugar, molasses, roasted nuts, dried orange peelOther notes: Does not taste like a whisky, but it still smells like a single malt profile. Has more of a brandy profile, so could have some heavy cask influence like full maturation in a brandy cask. Could also be rum as I kept getting hints of molasses throughout, but feels more like a brandy profile on the palate.Finish: Medium to long and very complex (dates, orange peel, roasted nuts)ABV: ~50%ConclusionQuality level: OutstandingBlind guess: Single malt, full maturation in brandy cask, 10+ years.If you have any questions or comments, please feel free to reach out to me at any time on Instagram @spiritspeople
Corte Vetusto, run by 4th generation Maestro Mezcalero Juan Carlos Gonzalez Diaz, distills artisinal runs of Mezcal that are so small, some only produce a few hundred bottles! The good people at Duncan Taylor, however, have managed to bring this masterpiece outside of Oaxaca and onto the shelves of your local liquor store. Daniel Anguiano joins us to talk about this incredibly small line that packs some incredibly delicious flavor!--What we drank:Corte Vetusto EspadinCorte Vetusto Ensemble #2Corte Vetusto Tobala--Follow us:spiritguidesocietypodcast.comfacebook.com/spiritguidesoctwitter.com/spiritguidesocinstagram.com/spiritguidesochttps://www.youtube.com/channel/UCoO-l4Ny3QJn2Mc7445qMrg--"Samba Isobel" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/
Hallo liebe Zuhörer, das Finale unserer Bunnahabhain Staffel. Als letzte Abfüllung probieren wir von dem unabhängigen Abflüller Duncan Taylor einen, exklusiv für Whic.de, abgefüllten Bunnahabhain! Diese Abfüllung wurde uns, wie auch anderen Bloggern, ursprünglich zu einem Blindsample Spiel zugesandt. Da aber die Wege der deutschen Post leider unergründlich sind, konnten wir das gute Stück nicht mehr rechtzeitig verkosten. Da es natürlich zu schade wäre euch Hörern dieses Sample vorzuenthalten, haben wir uns kurzer Hand entschieden, diese Abfüllung als reguläres Review und als Finale unserer Bunnahabhain Staffel zu präsentieren. Wir bedanken uns natürlich auch bei Arne Wesche und dem Whic.de Team das wir teilnehmen konnten und haben uns über das Sample sehr gefreut. Viel Spaß bei der neuen Folge! PS: Auch den Zwillingen von Micha hat die Abfüllung wohl gut gefallen ;) Wir bitten daher das kurze Schreien der Babys in den letzten Minuten zu entschuldigen. :) Übrigens, sollte euch der Podcast gefallen, würden wir uns über einen Like oder ein Kommentar auf unserer Facebookseite sehr freuen! Über neue Abonnenten auf Facebook freuen wir uns natürlich auch sehr! https://www.facebook.com/barrelsandcasks/
Impressum: http://whic.de/impressum | In dieser Folge lassen Arne und Leonie das Jahr 2018 Revue passieren. Welche Trends zeichneten sich in der Whiskywelt ab, welche Höhen und Tiefen gab es? Was ist eigentlich bei whic passiert und was steht alles für 2019 an? Außerdem gibt es diesmal einen ganz persönlichen fragwhic Moment. 2018 - WAS IST PASSIERT? 1. Range Revamps: - Generalüberholung bei Gordon & MacPhail (https://whic.de/schottland/gordon-macphail#ueber) - Glenrothes stellt auf Core Range mit Altersangabe um (http://go.whic.de/wh8di) - Auch Macallan mit Altersangabe (http://go.whic.de/g1wmf) - Neues Design für Port Charlotte (http://go.whic.de/9xe8q) - Neues Design für Jura (https://whic.de/isle-of-jura-10-jahre-neue-ausstattung.html) - Bessere Preise für neue Mortlachs (https://whic.de/mortlach-12-jahre.html) 1.1 GlenAllachie: Übernahme durch Billy Walker 2018 erscheint Core Range und Blended Malt MacNair’s - siehe erste Folge unseres Podcast: Großes GlenAllachie Special 2. 2018 das Jahr der Frauen auch im Whisky? Warum Jane Walker so ein Flop war (http://go.whic.de/6vnk9 und http://go.whic.de/fh2l5) 3. Abfüllungen bei whic: Hype um Ben Nevis - die dritte Nymphe erschien im Sommer 2018 Auftakt für neue Architecture of Taste Reihe mit einem 21-jährigen Aberlour aus dem Bourbonfass! Rauchiger Whisky aus dem Rotweinfass: Ballechin in Zusammenarbeit mit Signatory. Weitere Kooperationen mit Glen Els, Mackmyra und Duncan Taylor. #fragwhic: "Wenn ihr euch für den einen Whisky entscheiden müsst, welche[r] wäre es und warum?" (Mischa via Facebook Messenger) Arne: Bunnahabhain Moine aus dem Chardonnay Fass (Signatory) Leonie: Strathisla 1953/2012 Gordon&MacPhail Für #fragwhic sendet eure Fragen an podcast@whic.de oder schickt uns eine DM über Instagram: https://www.instagram.com/whic.de/ Sprachnachrichten könnt ihr uns auch per Facebook Messenger oder WhatsApp zukommen lassen! https://whic.de/whisky-messenger-news Weitere Infos könnt ihr wie immer in unserem Whisky Blog unter https://whic.de/blog/
The road to episode 100 rolls on! Thanksgiving is upon us and we are thankful for plenty of new whiskies in the house! Tonight we are trying Duncan Taylor's blended scotch while listening to Styx on vinyl with a very memorable cover version. We are also discussing Thanksgiving dinner and holiday traditions. FYM! #Gerber #Bananas #BabyFood #BlackFriday #ThanksGiving2018 #FlexSeal #HolyShoes #LogDay #DuncanTaylor #BlendedScotch #ScotchWhiky #whiskey #whiskygram #whiskyporn #instawhisky #whiskycollection #newwhisky #whiskygram #whiskylove #whiskylife #whiskyneat #cask #whisky #whiskeydrinker #bourbon #instabourbon #straightbourbonwhiskey
En el programa de hoy les hicimos #matamesta con Duncan Taylor embajador de Reino Unido en México, les presentamos la historia y el libro de Karla Sofía Gascón Ruiz y cantamos con Fey en cabina.
En el programa de hoy les hicimos #matamesta con Duncan Taylor embajador de Reino Unido en México, les presentamos la historia y el libro de Karla Sofía Gascón Ruiz y cantamos con Fey en cabina.
Description is: Guests this week on the Harness Half Hour are John Denton - Addington Racecourse Manager, Duncan Taylor owner of Lazarus, Grant Crabbe breeder of Shartin, Dominque Dowding CEO Alexandra Park, trainer Andre Poutama and Bookmaker Richard Wilson. Plus listen for your chance to win a $250 NZ Horse Transport voucher!
Duncan Taylor is a professional Rugby player for Saracens and Scotland.
Main Review: Geostorm (2017) As a man heads into space to prevent climate-controlling satellites from creating a storm of epic proportions, his brother discovers a plot to assassinate the president. When the network of satellites designed to control the global climate start to attack Earth, it's a race against the clock to uncover the real threat before a worldwide geostorm wipes out everything and everyone. Director: Dean Devlin/ Writer: Dean Devlin, Paul Guyot/ Reshoots: writer Laeta Kalogridis and director Danny Cannon Cast: Jim Sturgess as Max Lawson, Jake's younger brother and Hannah's uncle Gerard Butler as Jake Lawson, a satellite designer, former ICSS commander Abbie Cornish as U.S. Secret Service Agent Sarah Wilson, Max's love interest[9] Ed Harris as U.S. Secretary of State Leonard Dekkom[9] Andy García as U.S. President Andrew Palma[9] Richard Schiff as Virginia Senator Thomas Cross Alexandra Maria Lara as Ute Fassbinder, the commander of the space station. Robert Sheehan as Duncan Taylor, a British crew member of the ICSS Daniel Wu as Cheng Long, the Hong Kong-based supervisor for the Dutch Boy Program Eugenio Derbez as Al Hernandez, a Mexican crew member of the ICSS Zazie Beetz as Dana, a cybersecurity expert and good friends with Max[1] Adepero Oduye as Eni Adisa, a Nigerian crew member of the ICSS Amr Waked as Ray Dussette, a French crew member of the ICSS Talitha Bateman as Hannah Lawson, Jake's daughter and Max's niece Scores - Peter - 2, Sarah - 4, Ben -2, Overview- 2.5/10 I, Tonya - https://www.youtube.com/watch?v=c_weoC3HT6Q Mary Queen of Scots picture - https://www.standard.co.uk/s3fs-public/styles/hero_tablet/public/thumbnails/image/2017/08/21/11/margotrobbie.jpg Check us out on itunes or on our website at www.tsucanshed.com Today's show is brought to you by freshbooks.com - get a 30-Day Free Trial at www.gofreshbooks.com/gang. Please rate and subscribe Music: http://www.bensound.com
Roundtable: What happens when great horsemen and great horses come together? Great plans! Listen in on their vision to help horses in their sports. Global Polo Stars, Nic Roldan and Kris Kampsen recently met legendary Thoroughbred star, California Chrome with Duncan Taylor of Taylor Made Farms and Alan Sherman of the Sherman Racing Team to discuss how they can partner and encourage the Thoroughbred Aftercare Alliance. Listen in... Support the show (https://www.patreon.com/user?u=87421)
After losing to England it’s a tough trip to Cardiff for Scotland – a city they have not won in for 14 years. On this week’s episode we hear from Vern Cotter, Duncan Taylor and former Scotland No 8 John Beattie. Follow us on Twitter: @ScotMailSport @willgkelleher @SDM_Robertson Please subscribe, leave us a review on iTunes … Continue reading →
In 1976, Duncan Taylor founded Taylor Made, one of the world’s leading thoroughbred horse farms. Since then, his company has raised horses of legacy, including a Triple Crown winner. But it's a combination of his family's history of horsemanship and his commitment to turning long-standing values into tangible processes that led to his success. Music: "Let's Start at the Beginning" by Lee Rosevere http://creativecommons.org/licenses/by-sa/3.0/ and William Tell Overture is licensed under the Public Domain
Lots to talk about this week, with news from all over the world! Bruichladdich's Jim McEwan joins us on WhiskyCast In-Depth to talk about the world's peatiest whisky ever -- his Octomore 6.3 with a phenol level of 258ppm! We'll also hear about new whiskies from Tomatin, Duncan Taylor, Midleton, and Whistlepig...the latest on Teeling Whiskey's new Dublin distillery that could be ready to make whiskey by St. Patrick's Day, and look at the Bourbon boom with Beam Suntory's chief of marketing and sales for Whiskies and Cognacs, Chris Bauder.
More coverage of the Victoria Whisky Festival in this bonus edition of WhiskyCast, with details on new and upcoming releases from Springbank, Duncan Taylor, Tomatin, and Glenfarclas. In the news, Whyte & Mackay's Richard Paterson discusses his concerns over the future of the company in an exclusive WhiskyCast interview, the world record price for a single bottle of whisky sold at auction has been shattered, and Barry Wilde of Alberta's Highwood Distillers updates us on the recovery from last summer's massive flooding that shut the distillery down for weeks.
Here's a challenge: Pick the whiskies for a wedding party, with an emphasis on quality over quantity, and you're spending a lot of someone else's money. Which whiskies do you pick, and where do you start? Rich Howard's been facing that task for a wedding this coming week in Minnesota, and the Malt Maniac joins us to talk about his choices on this week's WhiskyCast In-Depth. In the news, Duncan Taylor's long-planned distillery in Huntly is finally under construction as the Scottish Government comes up with economic development funds for several other distillery projects, honours for the founder of the Keepers of the Quaich, and much more!
Time for our second episode of the weekend with highlights from this weekend's Victoria Whisky Festival! We'll get the latest on new whiskies from Tullibardine, Springbank, and Duncan Taylor, along with word on expansion plans for Benromach and a new program for Scotch Malt Whisky Society members in the U.S. In the news, Shackleton's whisky has been returned to Antarctica for reburial in the ice at Cape Royds, and we'll answer a listener question about the two types of mash tuns in use at most distilleries.
This is a big weekend on Islay, and not only because it's the first weekend of the Islay Festival of Malt & Music. Bruichladdich is celebrating the 10th anniversary of its 2001 revival this weekend, and we'll look back at the last 10 years with managing director Mark Reynier and the Bard of Bruichladdich, singer-songwriter Robin Laing. Midleton Distillery cooper Ger Buckley tells us about the centuries-old art of making barrels by hand, and shows us in the debut of WhiskyCast HD, a new series of video podcasts. We'll also hear from the Spirit Journal's F. Paul Pacult and Euan Shand of Duncan Taylor.
Back from Scotland, and plenty to talk about. This episode features highlights from the World Whiskies Conference in Glasgow, as well as a rare interview with retired Suntory master blender Dr. Koichi Inatomi. In the news, Springbank's distillery manager heads north to take over Duncan Taylor's new distillery project in Huntly, along with a new 40-year-old single malt from Glenfarclas, Highland Park's plans to phase out two travel retail releases, and new travel retail expressions from The Balvenie and Grant's.
With Valentine's Day almost here, thoughts of chocolate will certainly be on the minds of some whisky lovers...whether it's for themselves or for that special person. We'll get some tips on pairing whiskies with chocolates from Sage Friedman of Chocolat Michel Kluizel in New York City. In the news, Irish distillers go to court over a Russian whiskey deal, The Glenrothes releases a new vintage, Duncan Taylor adds a new version of Auld Reekie, and if the Mutter Bowmore isn't the world's oldest whisky...a bottle in a New Zealand museum just might be.
There probably isn't a serious whisky lover who hasn't dreamed of having his or her own distillery. Euan Shand of Duncan Taylor is making his dream come true, with plans for a new (and carbon-neutral) distillery in Huntly. We'll hear about Euan's plans, along with the winners in Scotch and Irish whiskies at this year's International Wine & Spirit Competition and an oil shortage that could bring Islay's distilleries to a halt...all on this episode of WhiskyCast!
It's festival week in Speyside, as whisky lovers descend on the banks of the River Spey for the Spirit of Speyside Whisky Festival. We'll find out what's new this year from festival coordinator Ros Lewis. It's also Kentucky Derby week in Louisville, and Woodford Reserve's Chris Morris shares his recipe for the traditional mint julep. In other news...Duncan Taylor is sending its new NC2 malts to North America, and a whisky cheat pleads guilty...
The debate over blended whiskies vs. single malts will never be decided, but both can be appreciated, much as a music lover can enjoy both symphonies and jazz. One of the maestros of blended whiskies is Whyte & Mackay's Richard Paterson, and he shares his lifetime of experience in the whisky business with us. In the news, Ardbeg has hired a new manager to replace Stuart Thomson, Duncan Taylor puts more rare whiskies on the auction block for charity, and we'll get some tasting notes on a Pakistani single malt!
It's the first anniversary for WhiskyCast, and we had a big party in New York Monday night to celebrate. OK, it wasn't really our party...it was Malt Advocate's WhiskyFest New York. Still, we're celebrating the anniversary with a special episode featuring the winners of the Malt Advocate Awards, including an unprecedented repeat win for Buffalo Trace as the Distillery of the Year. You'll also hear from Lifetime Achievement Award winner Frank McHardy of Springbank and Glengyle distilleries, George Grant Jr. of Glenfarclas, Russell Anderson of Highland Park, and Euan Shand of Duncan Taylor. There were new whiskies, old whiskies, and even a few non-whiskies...and the details are in this anniversary episode of WhiskyCast!
Sweden is a nation of whisky lovers, with more than 200 whisky clubs. In fact, three of the year's best whisky books have been produced by Swedish whisky lovers. We'll hear from Ingvar Ronde, the editor of the 2007 Malt Whisky Yearbook, which is being published this week. We'll also talk with Ulf Buxrud, Keeper of the Quaich, Malt Maniac, and author of the upcoming book "Rare Malts" on the 36 distilleries that make up the Rare Malts series. Finally, Par Caldenby, author of "The Enthusiast's Guide to Enjoying Malt Whisky" gives us his reasons why Sweden's state monopoly on alcohol sales actually makes it easier to find rare whiskies. In the news, William Grant and Sons takes control of its UK distribution rights, Duncan Taylor and Co. puts some rare single malts on the auction block, the US chapter of the Scotch Malt Whisky Society goes on the road, and Malt Advocate Editor and Publisher John Hansell gives us a preview of the fall issue.