Podcasts about feed us

This autumn, I'm trading my usual garden harvests for baskets, jars, and a keen eye on what nature has to offer. Inspired by the book Feed Us with Trees by Elspeth Hay, I've been thinking differently about the way humans have long partnered with the land — and it's made me excited to try some new foraging projects this year. In this episode of The Homestead Challenge Podcast, I'm sharing exactly what I'll be foraging from August through November, along with tips for identification, uses, and timing. Whether you're brand new to foraging or you've been at it for years, this list is full of easy-to-spot plants, herbs, and wild foods you can gather — even if your garden is done for the year. Here's what we'll cover: The late-summer goldenrod bloom (and how to use it for allergies or décor) Elderberries, blackberries, and rosehips for immune-boosting winter remedies Mushrooms like chicken of the woods and chanterelles for the fall kitchen Acorns, black walnuts, hazelnuts, and chestnuts — from forest snack to flour Dandelion root and burdock root for liver and detox support Usnea, the “Old Man's Beard” lichen, for natural antimicrobial medicine You don't have to go deep into the woods to try this — many of these are hiding in plain sight. Grab a basket, step outside, and let's make the most of what autumn has to offer. Resources & Links: Book: Feed Us with Trees by Elspeth Hay Join the conversation in the Homestead Challenge Community on Facebook More foraging and seasonal living tips at TheHomesteadChallenge.com  

Every day, with few exceptions, I eat a handful of nuts. Usually a combination of almonds, walnuts, pecans, cashews, and pistachios. And they taste good for sure. But I'm responding mainly to research showing that consumption of nuts is related to less chronic disease. In particular, eating nuts lowers levels of inflammation related to heart disease and diabetes, and may improve cholesterol levels among other benefits. So, I saw it as welcome news that someone has just published a book about nuts, all aspects of nuts, actually. Today we're joined by NPR, food Writer Elspeth Hay author of a new book called Feed Us with Trees- nuts, and The Future of Food. And I had no idea. Nuts were so interesting until I dove in a little bit. Elspeth has gathered stories from dozens of nut growers, scientists, indigenous knowledge keepers, researchers and food professionals. She writes that humans once grew their staple crops in forest gardens of perennial nuts, such as oaks, chestnuts, and hazelnuts in these species. Particularly important to the environment as well as to human wellbeing. Interview Summary Elspeth, thanks so much for joining us and for writing such an amazing book. Thank you so much for having me. And it sounds like you have the same habit as my dad. He makes sure to eat a little bit of mixed nuts every night, ever since I can remember for his health. Let's start by having you describe your book. Tell us about Feed us with Trees. Why did you write it and what's it about? I wrote it because I've been reporting on food in the environment for a long time, a little more than 15 years. And I had never heard anyone mention anything about eating acorns until a few years ago. And someone sent me a TEDx talk by a woman in Greece named Marcie Mayer, and she said, you can eat acorns. And not only that, but they're a super food nutritionally, and one of humanity's oldest foods. And I live in this giant oak forest that's protected on Cape Cod as part of the Cape Cod National Seashore. And I had always seen this forest as a sort of impediment to local food production, right? There's all this land that can't be farmed. And all that time, it turns out there was food literally raining down on my roof, underfoot in my driveway, and I just wasn't equipped to see it. The stories that I had grown up with hadn't mentioned that. And so that was a real eyeopener for me and I just couldn't stop thinking about it and I kept researching. So, have you started consuming acorns? I have, yes. I've collected them the past probably five falls and, you know, oaks do something called masting. Some years they have a really big production and some years smaller production. Some years I've gotten more than others. But I have started processing them at home and experimenting with different ways of using the flour. And I've also ordered online acorn oil. There are actually three food products that you can make from acorns. You can make starch, which works just like corn starch or potato starch. Thickens things. You can make flour and with some species you can make oil. It's actually a pretty diverse crop. That's so interesting. You know, I have a series of oak trees right outside my window and I never thought that they might be producing food I could consume. It's so interesting to hear your history with that. Yes, I mean I had no idea. And it turns out that actually acorns are very similar to olives in the way that they need to be processed. They're very high in these compounds that are very bitter, called tannins, just like an olive. I had the experience once of going to Italy with my husband, and we saw this olive grove and we thought, oh cool. Olives growing right here. And we picked one off the tree and he put his in his mouth and immediately spat it out and said, oh, that's awful. Tannins are not something that we want to eat. They don't taste good, but obviously they haven't hampered the olives rise to glory in terms of a human food source. And Acorns need the same kind of processing. So, tannins are water soluble. You pull them out with water. You know, you always get olives in brine, right? And so Yes, just started learning more about how to work with them and then also more about our relationship with oak trees. And I started seeing them differently in that light too. Going from sort of the species that I'd always seen as natural and wild and better off without humans, to actually understanding that we have a really long history with oak trees and in some places, they actually really depend on us. So that was total game changer for me. There's more to the story than oaks and acorns. Tell us what you learned about the history of humans eating nuts like acorns, but also things like chestnuts and hazelnut. Yes, I was really surprised. At first, I thought, okay, this is going to be an isolated thing where some people in really hilly areas or areas that aren't good for row crops are eating these nuts as staple foods. But when I looked back, actually all over the Northern Hemisphere in a huge variety of cultures, people have been in relationship with these nut trees as a staple food for a lot of the past 12,000 years. So, there's records in Japan of this ancient society that was sort of the first known chestnut cultivators in Japan. The burr size increased a lot. The nut size increased a lot during that early era of cultivation. There's a really interesting history of chestnut cultivation throughout Europe during what we call the quote unquote dark ages, although I'm starting to think maybe it was lighter than we thought during that time. There was a lot of cool stuff happening with Agroforestry. And in some areas of Europe, people ate an average of 330 pounds of chestnuts per person, per year. To put that in perspective, today, the average American eats about 150 pounds of grains per person per year. So that is a pretty serious level of chestnut consumption. You know, it's called in some places the bread tree. And I just started finding all these examples. There was a time in the British Isles known as the Nut Age, between about 7,000 and 5,000 years ago. There were just all these examples of different people at different times tending to these trees and harvesting a huge amount of food from them. You've written that trees like oaks and chestnut and hazels and also humans are what ecologists call keystone species. Yes. Tell us what you mean by that and how such species play an outsized role in local ecosystems. So, a keystone species, the first time I ever heard of them I think I was in Jamaica, and someone was talking about the sea urchins on the reef and the beach there. And it turned out that when they disappeared, for a variety of reasons, this whole ecosystem fell apart. And there's different types of keystone species, but a keystone species is as important to its ecosystem as the keystone in a Roman arch, right? So, if you pull that keystone out, you have this cascade of effects where everything kind of falls apart. And oaks are a huge life support tree. I don't know if listeners have heard of the work of entomologist, Doug Tallamy. He's done some really interesting studies on different families of plants and how much life they support by looking at insects. And in most counties where they occur, oaks are the top life support plant in North America. They're this incredibly important basis of the food chain. They provide food for a ton of insects. Those insects in turn feed birds and mammals and other creatures. And you know, at first as I am learning all this, I thought, okay, great oaks are important. Well, you know, I kind of already knew that, but that's exciting that we can eat from them. But then I started getting to know some fire practitioners. Especially an indigenous man in present day Northern California named Ron Reed. And he's a member of the Karuk Tribe there. And he started telling me about the relationship between cultural fire, prescribed fire, and oak trees. And what I learned is that oaks and human fire have actually been in relationship for millennia. And there's this whole, on the east coast, this hypothesis called the Oak Fire Hypothesis. And most ecologists that I've spoken with ascribe to it and believe that the reason that white oak and hickory have been this sort of dominant forest type through a lot of Eastern North America for the past 9,000 years, despite some really dramatic climate changes, is because humans have burned to keep them dominant on the landscape. And that in doing that we actually play a role as a keystone species too, right? So, if our fire is supporting this incredibly important keystone species, oaks, and other nut trees, we're in the category that they call ecosystem engineers. Mm-hmm. So, a beaver is an example of an ecosystem engineer, right? You take the beaver out of the wetland and the whole thing falls apart. And a lot of fire historians and ecologists see us as the fire animal. And historically, in a lot of different ecosystems, that has been our largest and most important role is creating ecosystems for other wildlife habitat, for other wildlife, with fire. So, it sounds like there was a time in human history when humans would selectively burn other things in order to protect these trees. Yes, and truly not just these trees. If you look at other places, other continents, there's human burning in Australia, there's human burning in the Amazon, there's tons of examples. But around here where I live, at least in New England and in the East, fire has been used intentionally to keep these nut trees dominant. Because what happens is. oaks are a mid-succession species. If folks don't know a lot about succession, early is like bare dirt, right? When we have an open field that's been plowed up, that's the beginning of succession. And then it proceeds all the way to an old growth forest. And oaks, if they get shaded out, they're not a particularly shade tolerant species. So, a lot of these nut trees like that kind of middle, sweet spot of succession. Where it's still a little open, there's still plenty of sun for regeneration. And so that can be intentionally preserved with fire or with other methods. But that's been a major one historically. Well, that's so interesting. In your book, you draw a comparison between the yield from these trees to more modern agriculture or industrial farming of things like corn and soybeans. That tell us about that. That's a very interesting point to make. Yes. I spent a lot of time on what I started calling the yield thing because it seemed really important, right? If these trees are actually a viable alternative to the industrial monocultures that we're struggling to maintain, well then, they need to really feed us, right? There needs to be enough food. And there are a number of different ways to look at it. I think, you know, one thing that we don't talk about a lot is when we talk about a monoculture of corn, for instance, I think the record, I'm not going to remember the exact statistics. But the average is maybe12,000 tons per acre or something. But there have been these huge records, and what we don't talk about is that yield is a ratio, right? If land is the limiting factor for us to produce food. And we're just talking about what's coming off this one acre, but we're not talking about the land it took to produce the fertilizer. We're not talking about the land it took to produce the tractor or the fuel or all these other inputs. And when you factor those in, those high yields completely disappear. When we actually look at how much land we need to produce food, an ecosystem based on these keystone trees will always produce the most because they produce the most life, right? And, you know, we tend to get caught up in other measures, but ultimately life comes from photosynthesis and these relationships between different species. And when you have a piece of land that is producing an abundance of life, you also have an abundance of food. And I broke the yield question down in a lot of different ways, but there have been some direct comparisons between oak savannah versus cornfield ecosystems and the amount of photosynthesis and food production that's happening. And the oak ecosystems, I mean, if you just think about the size of an oak tree and its photosynthetic capacity versus the sort of short grass, it can do a lot more. Well, if you happen to park your car under an oak tree, you get a good sense of exactly how many acorns one can produce. Yes, it's quite a bit. And actually, another cool thing about acorns, is that because of the tannins, which are kind of a pain, right, for processing. People often wish they didn't have these tannins. But tannins are an incredible preservative. So, from a food security standpoint, if you gather some acorns and you dry them out a little, just by letting them sit in an airy, dry spot, they can store for decades. So, even if the acorn production isn't consistent year to year, like say a hazelnut or a chestnut or a field of corn might be. Those fluctuations are not as big of a deal because of that food security potential. There's a lot of different ways to break it down. But I was a skeptic, a yield skeptic. And by the end of the research, I felt quite confident in saying that these trees produce plenty and it's definitely not a yield issue why we moved away from them. Well, I'm glad you decided to dive into the yield thing because it's actually very interesting once you get into it. Let's talk about something else that you wrote about. A little-known part of US history. You wrote that in the not-so-distant past, the US government considered keystone nut trees as a solution to some of our biggest environmental and economic challenges. I had no idea about that. Tell us about it and what happened. I had no idea either. When I first started researching the book, I went on this trip through Appalachia talking to different people who had some knowledge of this stand of trees that was planted in between the late 1920s and the 1960s by a guy named John Hershey. And I just thought, oh, cool, I'll go see these old nut trees. This sounds really interesting. But what I learned when I got there and started talking to the folks who had found where the trees were and were sort of caretaking them, was that Hershey was part of, Roosevelt's depression recovery plan. And he had this experimental fruit and nut tree nursery where he had ads in the newspaper and people all over the eastern seaboard were sending in entries of their best nut seeds, best trees. He got these genetics that probably represented, you know, hundreds if not thousands of years of human breeding in the east. And he started planting these experimental nurseries. And as part of Roosevelt's tree army, not only were they planting trees to try to prevent erosion and reforest areas that have been cut over. They were also planting these nut trees and seeing them as a really viable solution to hunger, to environmental crises, and to reviving rural economies. And unfortunately, Hershey ended up getting cancer. His other buddy who was doing the program with him got in a fight with one of the Roosevelt administrators, and the program fell apart. Also, World War II began. So that was another reason that things kind of fell apart. But for a moment there it was at the highest levels of government. The officials saw, wow, this could actually solve a lot of problems at once. And I think it's a bummer that it didn't catch on then. But it's not too late now. We still have a lot of problems as we unfortunately all know. And these trees still offer a lot of solutions. So given the long human history of this, the story of indigenous cultures becomes really fascinating. And you've talked about how the indigenous cultures tended oak trees and other trees with what you called forest farming. And I'm interested in that concept and if you would tell us what that means and also, why haven't these things caught on? And why don't most Americans eat acorns or even know that one can eat them? So, the history of forest farming in the US is pretty long and violent. Our government has pursued a policy of trying to eradicate a lot of these indigenous food production systems because people are easier to control when they're hungry and when they don't have access to the resources that they need. We often talk about our industrial style of farming that we have today as inevitable, right? Oh, well, these older methods didn't produce enough food and so we had to transition from quote unquote hunting and gathering to farming. And what I found as I looked through the history is that is a completely made-up story. Instead, what was happening is that as Euro-American colonists kept trying to expand our land base, you know, kept trying to move West, force into new areas, is that it was very hard to gain access to more land without also using violence and a tactic that, some historians have called a feed fight. Targeting indigenous food production and then forcing survivors to assimilate into grain crop culture. And that, we've been told was because it was a way of producing more food. But in fact, often it yielded less food and was actually a war tactic. And there's a lot of talk right now about regenerative farming and there's also a lot of talk about racial healing and having real conversations about racial history in the US and trying to move forward. And I think that this food aspect is really key to that conversation. And if we want to build a better future, it's something that we really have to reckon with and talk about, you know? We can't change what happened, but we also can't move forward without knowing what happened and really understanding it. So interesting how the history of this particular food was so shaped by politics, colonialism, things like that. And also by things like Mr. Hershey getting cancer and, you know, his, his colleague having a fight. I mean, it's just an incredibly interesting history and it's too bad that it played out like it did for a million tragic reasons. But whoa, that's interesting. I found some of the historic literature just totally confounding and fascinating because there would be, you know, sometimes the same people would be commenting on how they'd gotten to present day California. You know, these Euro-American soldier, settlers, they got there. They couldn't believe how much food there was. You know, wild geese, as far as you can see, wild oats as far as you can see, salmon filling up the rivers. And then in the same letter sometimes saying these indigenous people don't know how to produce food. They have nothing to eat. It was a really important reminder to me of the importance of stories and the stories that we internalize. Because I can now think of examples in my own life of, you know, I live in this national park and on the website of the National Park, there's one page about the importance of human fire in the ecosystem of this place over the past 10,000 years. And on another page of the same website, there's a description of this natural, pristine wilderness, that is supposedly also here. Of course, those two things can't really both be true. But until I started learning all this about oaks and these other trees, that didn't set off any alarm bells in my head. And we all have internalized narratives that we forget to question. For me, for whatever reason, these acorns have been this huge opener of like, okay, what else am I missing? What else do I need to reexamine about the stories around food that I've grown up with and the stories around our relationship with the living world around us. Because there's a lot of layers there to unpack. Well, there sure are. One other thing I wanted to ask you about, because you brought up this issue earlier of forest succession. And in that context, tree pruning is an interesting topic. And you write that tree pruning, this could happen by fire, or it could also happen with other things like pollarding. I didn't know what pollarding was. But those could hold some surprising opportunities when it comes to food production and climate change. And you write that regularly pruned and burned landscapes aren't like the typical old growth forest that we often associate with climate solutions. So why is this? So, we often think of old growth forests as simply a forest that looks really old, right? The trees are tall and they're broad. And there are forests that can be really old but can be in an earlier stage of succession. So, what happens with a lot of these interactions over time where people are either burning or coppicing or pollarding, which I'll define for your listeners. Because I also had no idea what those words meant when I first started researching. But coppicing is where you cut a woody plant back to the ground year after year. It could be every year. It could be in a rotation of every eight or 15 or 20 years to produce new stems. Like it's a plant that will resprout. And pollarding is the same idea but was often done in systems where livestock were also involved. You're cutting much higher off the ground, typically above animal head height, so that they can't graze those tasty young shoots. And there are a lot of traditionally managed forests in Europe that have been managed with coppice and pollard. What's happening is when we produce food in a farm field, right? We're taking succession back to zero every year. We're re plowing the field. Every time we do that the carbon that the plants had stored in their roots and had sent down to the soil gets burped back out into the atmosphere. I talked to a great soil scientist about this, and he was just like, oh, it's carbon dioxide burps everywhere. It's awful. But when we work with these woody plants where you're not taking out the roots, you're not taking out the trunk necessarily, if you're pollarding, right? You're leaving these trees. And these trees can get really old and really big around the trunk, and then they're getting pruned up top and sending out these new shoots. It is more like giving the plant a haircut. You're not killing it back. You're not losing all that carbon that's stored in the soil. And you're kind of renewing its youth and vigor. There are some studies indicating that trees that are coppiced and pollarded can actually live longer than trees with no human interaction. And so, there's this really fine line between, you know, too much interference where we're messing up the succession cycle of the forest and taking it back to zero. And maybe some interference, but not going all the way back to zero. And that has huge climate implications. Bio Elspeth Hay is the author and creator of Feed Us with Trees and the Local Food Report on NPR, and proponent of place-based living. Deeply immersed in her own local-food system, Elspeth's work focuses on food, the environment, and the people, places, and ideas that feed us. She spent the past 15+ years interviewing local food producers, harvesters, processors, cooks, policymakers and visionaries about what it means to be human and live thoughtfully in place. In the process, she's come to understand that we humans are, in fact, perfectly adapted to a wide range of places—and to believe that reconnecting with our home ecosystems is both the great challenge and great joy of our times. In addition to her work as a writer and public radio host, Elspeth is deeply immersed in the local food system of her own home community of Wellfleet, MA on the Outer Cape. She is part of the team behind the Wicked Oyster restaurant in Wellfleet, a co-founder of the Wellfleet Farmers Market, co-founder of the newly launched Commons Keepers, and a passionate student and teacher of place-based living.

“In a world where our wildlife is becoming extinct at a frightening rate, we are setting up an oasis where animals, wild flowers and even ancient fungi can thrive.” Charlie Bennett writing of Middleton North Farm. It's clear to most of us that the existing food and farming system is unsustainable.  What's less clear is what to do about it, particularly when the behemoths of the industry put so much time, effort and money into propaganda which suggests we can't feed humanity unless we keep doubling down on the industrial systems that are destroying our soils, our watercourses and our health.  Given this toxic mix of misinformation, government bureaucracy and algorithms engineered to keep us at each others' throats, it's not surprising the waters are muddied. And yet the signposts are out there and brave pioneers across the continents are working to find ways to feed people healthy, nutritious food at prices they can afford while also building soil, increasing water uptake —which is another way of saying we're reducing flooding— and returning life to the land. One of these glorious pioneers is Charlie Bennett of Middleton North farm in Northumbria. I came across Charlie  in the closing days of 2024 when I read his first book 'Down the Rabbit Hole' and promptly bought copies to give to all my friends. HIs writing was at once lyrical and grounded in a reality I recognised—and he was writing about regenerative farming, except he called it 'Common Sense Farming'.  I wrote to him then, and we've corresponded ever since and now he's this week's guest on the podcast. Charlie Bennett is a farmer, writer, and passionate advocate for the countryside. He is joint owner of the Middleton North estate near Morpeth, Northumberland, in North East England. Here, he and his wife Charlotte work to support existing wildlife and attract new species alongside sustainable stock farming designed to add to the diversity of wildlife in the area. Trigger Warning: Charlie and I share a passion for the land and a deep sense of connectedness to the more than human world. We both live in a reality where humans (sometimes) eat meat so if discussions of the reality of this might be difficult for you, please skip past those bits. Otherwise, please do enjoy this exploration of how we can share our world differently with the Web of Life. Charlie's website https://charliebennettauthor.co.uk/Buy Charlie's books https://charliebennettauthor.co.uk/shop/p/down-the-rabbit-hole-book-fh2pk-mcey8Middleton North Farm https://www.middleton-north.co.ukLit and Phil https://www.litandphil.org.uk/What we offer: Accidental Gods, Dreaming Awake and the Thrutopia Writing Masterclass If you'd like to join our next Open Gathering 'Dreaming Your Death Awake' (you don't have to be a member) it's on 2nd November - details are here.If you'd like to join us at Accidental Gods, this is the membership where we endeavour to help you to connect fully with the living web of life. If you'd like to train more deeply in the contemporary shamanic work at Dreaming Awake, you'll find us here. If you'd like to explore the recordings from our last Thrutopia Writing Masterclass, the details are here

The author of Feed Us with Trees: Nuts and the Future of Food; Minneapolis urban farmers Black Radish Minneapolis and the Land Stewardship Project join Laura to share stories of Noospheric economics (also known as Living Economics, Donut Economics, Human-driven economics, etc.) Links: https://www.theblackradishmpls.com https://landstewardshipproject.org https://elspethhay.com

To start the series, we're taking a closer look at nature-friendly farming. Can changing farming practices and land management methods offer a helping hand for biodiversity, as well as support farmers in producing nutrient-dense, good local food? We explore some of the brilliant, innovative and old-school ways that wildlife, soil and water are being looked after on farms, to ensure a healthier future for nature and us.   Get in touch We're on Instagram, Bluesky, and email forwhatitsearthpod@gmail.com. Send us your Listener Questions and weekly One Good Thing For The Planet.   Support the show: Help us cover our running costs with a donation through Ko-fi or grab an organic cotton FWIE tee. & subscribe so you never miss an episode! For What It's Earth is hosted and produced by Emma Brisdion and Sophie Pavelle, and edited and mixed by Mark Skinner (2024).

Glen Powell is adding entrepreneur to his resumé with his new line of organic condiments. Smash Kitchen is the name of his brand and he sells mayo, ketchup, mustard and barbecue sauce. All of which were approved by the Queen Martha Stewart and you can find them at Walmart. Fyre Festival is now officially cancelled and is now up for sale. So if you're looking for the worst investment possible then now is your chance. 10 Things I Hate About you is being rewritten for the Broadway stage. Carly Rae Jepson is helping to write the music and Lena Dunham is helping with the script. Khloe Kardashian has been busy lately. She just launched her new protein popcorn called Khloud, which you can find in Targets now. She also announced a new show coming to Hulu about life in Calabasas and what it's like to live behind the gates of one of the most prestigious cities in America. The show is still early in development but knowing how Kris Jenner works I'm sure we will have it in no time. SLOMW starts next month and it is rumored that one of the moms is getting a divorce. Unfortunately it is not the one we are all hoping for. Kristen Stewart is now a married woman. She married her now wife, Dylan Meyer last week. The couple has been together for over 5 years. Robert Irwin is going to be a contestant on the newest season of DWTS. He said he has wanted to do it ever since he saw his sister Bindi on the show back in 2015. The Met Gala is next Monday and I found a (unofficial ) list of who might be in attendance. There is no shortage of A list celebrities attending the glamorous event. SNL has released their upcoming hosts and musical guests up until the middle of May. Addison Rae is changing her name to just Addison. She says she feels that she has outgrown Addison Rae and now wants to start her new music career as Addison. The popular band Green Day, who just headlined at Coachella, will be getting their star on the Hollywood Walk of Fame. I saw Sinners this week and yes it is as good as everyone says it is. I also saw the new Daisy Edgar-Jones and Jacob Elordi movie, On Swift Horses, and it has quickly become one of my favorites. And last but not least, Coachella tickets for 2026 will go on sale this Friday. And yes, I will be going again. Thanks for listening!

Summary Award-winning journalist Roger Thurow reveals how conventional farming practices are simultaneously depleting resources and failing millions of farmers worldwide. His investigation finds that many receiving food aid are actually food producers, highlighting a fundamental flaw in global agricultural systems. Drawing from field research across multiple continents, Thurow highlights promising indigenous and regenerative farming approaches that could transform global food systems while addressing climate challenges. Chapters 00:00 The Collision of Nourishment and Planetary Health 02:30 The Journey into Agriculture and Food Security 05:42 Unintended Consequences of Agricultural Practices 10:25 Lessons from Farmers: Regret and Resilience 14:26 The Debate: Regenerative vs. Modern Agriculture 20:08 Indigenous Knowledge and Innovation in Agriculture 25:15 The Role of Farmers in Global Agriculture 27:54 The Importance of Listening to Farmers Want to stay updated on the latest news in global development? Subscribe to Devex's Newswire: https://www.devex.com/newsletters/newswire

BK and Mike recap an amazing event they were at Today. Plus the Aaron Rodgers Doc continues to provide us some much great content and Adele song gets pulled due to plagiarizing.We also welcome Lizz Winstead on Lizz Winstead Day! She tells us all about her upcoming shows. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

BK and Mike recap an amazing event they were at Today. Plus the Aaron Rodgers Doc continues to provide us some much great content and Adele song gets pulled due to plagiarizing. We also welcome Lizz Winstead on Lizz Winstead Day! She tells us all about her upcoming shows. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jazzy Johnson guest preaches for us and guides us into the interaction between Jesus and the Syrophoenician woman in Mark 7, reminding us that salvation is not abstract, but material. She invites us to hear and heed the cry of this woman, alongside obstinate mothers across time and history, who have fought for their own dignity by demanding their daily bread. How might we continue to hear these cries in our world today, and work for the alleviation of material suffering that they are calling for? NOTE: Around 23 minutes into her sermon, there are a couple of minutes of silence in the recording as Jazzy shows some slides, representing the cries for alleviation. Here are the slides that she shared: https://bit.ly/4eTxI3U

Vicki Robin has been breaking ground throughout her career—now she's challenging how we think about aging with her Coming of Aging writings. We talk about the possibilities and paradoxes of aging. She challenged the stories of our times in 1992 with her seminal book written with Joe Dominguez, Your Money or Your Life, a book that challenged our obsessions with acquiring things rather than creating the time we need to live a rich life. She challenged us again with her book about eating locally with her book Blessing the Hands that Feed Us; Lessons from a 10-mile diet. She's a true social innovator, and has been active supporting her community on Whidbey Island, Washington.  

Hear how this popular crop is helping craft a more sustainable future in Mexico. What do corn, craft, and Mexico have in common? The answer to this question comes in the form of Totomoxtle, a project and materials created by designer Fernando Laposse in collaboration with the village of Tonohuixtla. On view through July 7 in the exhibition Life Cycles: The Materials of Contemporary Design, Totomoxtle is an example of how good design can do more than please the eye—it can offer new pathways to preserving cultures, supporting local communities, and bringing balance to an ecosystem that has been exploited for far too long.  For this Earth Month edition of the Magazine podcast, we sat down with Laposse to discuss the origins of his Totomoxtle project and how corn is helping build a more sustainable future for people and planet. Access a transcript of the conversation here: https://www.moma.org/magazine/articles/1062

Today's devotion is written by Jana Zuniga Pingel.

Join Travis & Eric for today's show. On the show today the guys discuss Illinois win over Iowa State in the sweet sixteen, TSJ another great game, Cyclones comeback in the 2nd half with TSJ on the bench, Against UConn MAKE YOUR FREE THROWS, local sports from yesterday and the schedule for today and this weekend, MLB Opening Day recap, NBA from last night. Plus this date and Nascar!

Dr. Jan Flora joins us at the DonnaLonna Kitchen table to talk about immigrant workers. Dr. Flora is professor emeritus at Iowa State University in the College of Agriculture. His recent opinion piece is entitled "Immigrants Serve the Common Good, Including in Iowa: Those are the Facts".  We also talk about planting onions.

A look at John's account of Jesus' feeding of the crowd of 5,000.

https://thinkfuture.com | https://aidaily.us | In this engaging podcast episode, the host explores the fascinating world of AI innovations in the food and beverage industry, as highlighted at the recent CES event. The episode delves into various AI-driven culinary advancements, such as robot bartenders, baristas, grills, and even an AI-powered air fryer that perfectly cooks food based on its detection. The host emphasizes the significance of these technologies in reviving the lost art of cooking at home, offering convenience and precision in food preparation. However, he also touches on the limitations of these robotic solutions, like the lack of multitasking abilities and the missing human connection in service. The discussion extends to the potential future of food technology, envisioning devices akin to the Star Trek Replicator, capable of 3D printing healthy and delicious meals. The host encourages a balanced view of technology, advocating for the integration of AI in enhancing our lives while retaining the value of human interaction and choice in our culinary experiences. --- Send in a voice message: https://podcasters.spotify.com/pod/show/thinkfuture/message Support this podcast: https://podcasters.spotify.com/pod/show/thinkfuture/support

Wild week of NC State Basketball, with no signs of slowing down. Tying bows on our mid-week shenanigans, and looking forward to another opportunity on Saturday. Let's have ourselves a (Fan) Friday!Support Us By Supporting Our Sponsors!LinkedInThese days every new potential hire can feel like a high stakes wager for your small business. That's why LinkedIn Jobs helps find the right people for your team, faster and for free. Post your job for free at LinkedIn.com/lockedoncollege. Terms and conditions apply.Jase MedicalEmpower yourself when you purchase a Jase Case, providing you with a personal supply of 5 antibiotics that treat 50+ infections. Get yours today at jasemedical.com and use code LOCKEDON to get $20 off your order.GametimeDownload the Gametime app, create an account, and use code LOCKEDON for $20 off your first purchase.eBay MotorsWith all the parts you need at the prices you want, it's easy to turn your car into the MVP and bring home that win. Keep your ride-or-die alive at EbayMotors.com. Eligible items only. Exclusions apply. eBay Guaranteed Fit only available to US customers.FanDuelRight now, NEW customers get ONE HUNDRED AND FIFTY in BONUS BETS – GUARANTEED when you place a FIVE DOLLAR BET. Visit FanDuel.com/LOCKEDON to get started.FANDUEL DISCLAIMER: 21+ in select states. First online real money wager only. Bonus issued as nonwithdrawable free bets that expires in 14 days. Restrictions apply. See terms at sportsbook.fanduel.com. Gambling Problem? Call 1-800-GAMBLER or visit FanDuel.com/RG (CO, IA, MD, MI, NJ, PA, IL, VA, WV), 1-800-NEXT-STEP or text NEXTSTEP to 53342 (AZ), 1-888-789-7777 or visit ccpg.org/chat (CT), 1-800-9-WITH-IT (IN), 1-800-522-4700 (WY, KS) or visit ksgamblinghelp.com (KS), 1-877-770-STOP (LA), 1-877-8-HOPENY or text HOPENY (467369) (NY), TN REDLINE 1-800-889-9789 (TN) Learn more about your ad choices. Visit podcastchoices.com/adchoices

Wild week of NC State Basketball, with no signs of slowing down. Tying bows on our mid-week shenanigans, and looking forward to another opportunity on Saturday. Let's have ourselves a (Fan) Friday! Support Us By Supporting Our Sponsors! LinkedIn These days every new potential hire can feel like a high stakes wager for your small business. That's why LinkedIn Jobs helps find the right people for your team, faster and for free. Post your job for free at LinkedIn.com/lockedoncollege. Terms and conditions apply. Jase Medical Empower yourself when you purchase a Jase Case, providing you with a personal supply of 5 antibiotics that treat 50+ infections. Get yours today at jasemedical.com and use code LOCKEDON to get $20 off your order. Gametime Download the Gametime app, create an account, and use code LOCKEDON for $20 off your first purchase. eBay Motors With all the parts you need at the prices you want, it's easy to turn your car into the MVP and bring home that win. Keep your ride-or-die alive at EbayMotors.com. Eligible items only. Exclusions apply. eBay Guaranteed Fit only available to US customers. FanDuel Right now, NEW customers get ONE HUNDRED AND FIFTY in BONUS BETS – GUARANTEED when you place a FIVE DOLLAR BET. Visit FanDuel.com/LOCKEDON to get started. FANDUEL DISCLAIMER: 21+ in select states. First online real money wager only. Bonus issued as nonwithdrawable free bets that expires in 14 days. Restrictions apply. See terms at sportsbook.fanduel.com. Gambling Problem? Call 1-800-GAMBLER or visit FanDuel.com/RG (CO, IA, MD, MI, NJ, PA, IL, VA, WV), 1-800-NEXT-STEP or text NEXTSTEP to 53342 (AZ), 1-888-789-7777 or visit ccpg.org/chat (CT), 1-800-9-WITH-IT (IN), 1-800-522-4700 (WY, KS) or visit ksgamblinghelp.com (KS), 1-877-770-STOP (LA), 1-877-8-HOPENY or text HOPENY (467369) (NY), TN REDLINE 1-800-889-9789 (TN) Learn more about your ad choices. Visit podcastchoices.com/adchoices

We keep it festive again this week with a look at Gremlins (and touch upon Gremlins 2) for our deep dive. In the main reviews we both saw Godzilla Minus One, and Andy also checked out The Three Musketeers: Milady and Chicken Run: Dawn of the Nugget. With a roundup of the news that has caught our eye, and a couple of neat things that cheered us up this week, rounding off another fun packed show. Get In Touch BlueSky @filmfileuk.bsky.social Mastodon @filmfileuk@mastodonapp.uk Threads @filmfileuk Twitter (because we refuse to call it X) @FilmFileUK Instagram FilmFileUK Youtube https://tinyurl.com/yv5skc42 Email podcast@filmfile.uk --- Send in a voice message: https://podcasters.spotify.com/pod/show/filmfileuk/message

Post-Presidential visit — and post-presidential primary debate — Jim Sharpe looks at how Arizona voters view the two main candidates for president. (Hint: We don't like what we see.)

As you heard in the last episode we are 9m into our family gap year.  This recording comes days after meeting up with a previous Ordinary Sherpa guest from episode 109| Living your Childhood Dreams.   and continually grateful for the stories and connections that have helped us in taking steps and moving forward on this journey.  We love meeting up with friends and strangers and the best platform to do that is through Boondockers Welcome, a part of the Harvest Host family.  We've had over 20+ stays through this platform this year and are always intrigued by the connections and unique stories and generous people we meet.  If you are interested in RVing I highly encourage considering a membership or becoming a host.  If you use my link in the show notes: http://Ordinarysherpa.com/HarvestHosts to do so you'll not only receive a discount but support Ordinary Sherpa in the process.   Our guest and I met in a natural hot spring in Stanley Idaho.  We were experimenting with the idea of a gap year traveling in an RV with 3 kids on a 34 day sabbatical to test our current gap year potential.  Carissa (and her husband Chuck) were already traveling full-time in their 25' RV with their two kids and dog. They spent the past few years becoming debt free, minimizing their belongings, working hard, playing harder, and homeschooling their kids. In 2020 they sold their  house and hit the road to travel around America so they could focus on spending more time together, living a healthy lifestyle.   Meeting people ahead of you on the journey offers adventure sparks sometimes igniting new ideas or experiences.   From that interaction we began following each other on social media.  Our kids bonded over Harry Potter stories and through their daughter's suggestion my daughter has since begun the Percy Jackson series and her interest in Greek Mythology.  It was even one of their taco recipes that sparked us trying tajun seasoning which is now a must have for so many of our meals.  (If you aren't familiar, Tajun is a chili lime seasoning that is not spicy).  Through their examples of  prioritizing self-care, clean eating, and fitness to maximize this time in their lives, they inspire others to live a healthy lifestyle and embark on their own adventures.  Carissa from Feed Us Adventures, Welcome to Ordinary Sherpa.   We'll have a conversation and share a bit of your backstory, what intrigued you to the RV lifestyle, what's important to you. How do you do this life with kids. I'd like to talk about your focus on health and well-being and stead the conversation towards any action you'd like the audience to take.  Worth noting, I have found that I really enjoy podcasting and having conversation without all the ads and interruptions many podcasters use.  If you enjoy the ideas, find joy or inspiration from my work, you can buy me a coffee to say thanks and support the show.  If you want to go deeper with the content and/or get more engaged you can find additional ways to support the show through the links below.   Website for this episode: https://ordinarysherpa.com/126Subscribe to the email List:  https://ordinarysherpa.com/subscribe/ Join Harvest Hosts using our link to access our favorite type of travel, get a discount and support Ordinary Sherpa: http://Ordinarysherpa.com/HarvestHosts (Boondockers Welcome and CampScanner are our favorites)

 “Money, Greed and Government” “Make us your Slaves, but Feed us” “This Years Halloween” “Callers Respond to the Topics of the Day”

This week on the podcast, Jackie, Jonny, and Ty are joined by a VERY special guest who you may know from the Spree Killers, Skeeter and The Deets, or Motoroma (to name a few), it's the BEAST OF THE LOW END, G-Tone! It was such a treat having G-Tone join us this week, and he brought in an absolute beast of an album, Dayglo Abortions' 1986 classic "Feed Us a Fetus". Mostly, though, they talked about G-Tone's musical upbringing, his many experiences mastering the art of touring the country in his bus The Mighty Don Allan, and some stuff about piss. More stuff about piss than usual. This is a music podcast, sorta.    THE MIGHTY DON ALLAN INSTAGRAM: https://www.instagram.com/themightydonallan/ THE MIGHTY DON ALLAN YOUTUBE: https://www.youtube.com/channel/UCPR5vHwI55el75OIpo_pjXA   FOLLOW US ON INSTAGRAM: https://www.instagram.com/showmeyourspodcast/ LIKE US ON FACEBOOK: https://www.facebook.com/showmeyourspod   Jackie's Instagram: https://www.instagram.com/jackieagnew/ Jackie's Twitter: https://twitter.com/jackdoorgirl   Jonny's Instagram: https://www.instagram.com/jonnydivito/ Jonny's Twitter: https://twitter.com/jonnydivito   Ty's Instagram: https://www.instagram.com/tytythecomic/

Founded in 2020, Kapitani is an early-stage firm that promotes itself as an agri-fintech company that focuses on empowering smallholder farmers through digital and financial inclusion. Their name is an abbreviation for "capital for farmers," which reflects their goals. We are here with Nazrul Hazeri Nazirmuddin, Co-founder and CEO of Kapitani to know more about the platform.Photo Credits: Freepik | pressfoto

Micah Watson, of The Civic Hospitality Project, shares why if our minds and our hearts are not aligned with asking God for help, everything will fall apart. Amy Seiffert, author of "Starved: Why We Need a Spiritual Diet Change to Move Us from Tired, Anxious, and Overwhelmed to Fulfilled, Whole, and Free," outlines simple practices to accept God's call to draw close to Him. Faith Radio podcasts are made possible by your support. Give now: Click here

This episode is also available as a blog post: https://janeammeson.com/2023/03/18/the-real-story-of-the-american-table-in-a-collection-of-snapshots-stories-and-recipes/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/jane-ammeson/message Support this podcast: https://podcasters.spotify.com/pod/show/jane-ammeson/support

Channen finally is back from the gulag. Chuy does not believe in the rise of AI. Lady Gaga is gross AF. Superbowl was mid AF. This podcast is mid AF. You're still listening tho right??

Back in the day the ranch hands were great guys that just wanted to put in a good days wages and enjoy life. Oh for the good ole days and God Bless the Veterans and the Farmers that Feed US.

In this episode we explore the circular economy – a first time subject for Voices of Nature – and talk about how a circular innovation mindset creates new regenerative models – such as the work of the Sandown Centre for Regenerative Agriculture - where Lindsey is the co-founder and Board President. As the Sandown Centre explains, “Regenerative Agriculture is perhaps best described as Feeding the Land so the Land can Feed Us.” Lindsey shares with us how responsible farming practices can restore the health of soil and ecosystems so important to growing crops we need to feed ourselves. Lindsey then explains the connection between regenerative agriculture and the economic model of the future - the circular economy.

Coaching Enquiries - narcscon@gmail.comFirst Aired on Utube 2019https://youtu.be/Vk1z-LI6ZLUSupport this podcast at — https://redcircle.com/narcon/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

“When Ravens Feed Us” with Pastor Melodie Petrella (November 9, 2022)   The post When Ravens Feed Us appeared first on Logos Christian Family Church.

Charlie talks about Drew Barrymore accused of being racist for enjoying the rain. Barrymore made a tik tok of herself outside in the rain. He talks more on the bogus standards of racism of the left. Charlie discusses the mentality of the left. He talks about how they push the slave mentality on conservatives. Charlie explains that assault weapons do not exist.  

Sermon Text: Mark 8:1-9 July 31, 2022 Preacher: Pastor Luke Ulrich Visit us at mtolivelutheran.org

When world famine is among us, and food supply is low, you can turn to Dayglo Abortions to Feed Us a Fetus.  During this interview we get the opportunity to talk to found member Murray Acton AKA The Cretin about the history of Dayglo Abortions.  The interview talks about their early musical influences, how they got into punk, the start of Dayglo Abortions and their Obscenity charges which made them household names in Canada.  They also dive into their more prolific albums, memorable shows and where things are today.  So, enjoy another episode of The Punk Rock Chronicles Podcast.  www.Facebook.com/Thepunkrockchronciles Instagram @thepunkrockchronciles 

The guys are back and with zero Hawks news this week they get right into NHL Talk with the Coyotes begging Tempe to allow them to build their arena, Conference Final Predictions, breaking down the action so far and much more! Follow us on Instagram and Twitter @WCBPodcast. Make sure to subscribe on Apple Podcast, Youtube, and Spotify. Also leave us a review over on Apple Podcast as well to help the show grow! Check out our official merch over at shopwcbp.com! Hosts:  Jarom @ZachJarom Tanner @TannerHouston wcbenders.com Merch: shopwcbp.com Twitter: @WCBPodcast Instagram: @WCBPodcast Facebook: The Windy City Bender Podcast #NHL #ChicagoBlackhawks #HockeyPodcast If you or someone you know has a gambling problem, crisis counseling and referral services can be accessed by calling 1-800-GAMBLER (1-800-426-2537) (IL/IN/MI/NJ/PA/WV/WY), 1-800-NEXT STEP (AZ), 1-800-522-4700 (CO/NH), 888-789-7777/visit http://ccpg.org/chat (CT), 1-800-BETS OFF (IA), 1-877-770-STOP (7867) (LA), 877-8-HOPENY/text HOPENY (467369) (NY), visit OPGR.org (OR), call/text TN REDLINE 1-800-889-9789 (TN), or 1-888-532-3500 (VA). 21+ (18+ NH/WY). Physically present in AZ/CO/CT/IL/IN/IA/LA/MI/NH/NJ/NY/OR/ PA/TN/VA/WV/WY only. Min. $5 deposit required. Eligibility restrictions apply. See http://draftkings.com/sportsbook for details.

Show Summary:  On this episode, we meet with social innovator, writer, and speaker, Vicki Robin. Robin unpacks how the machine of community begins. How does being vulnerable, sharing, and being obligated to others create a system that allows everyone to contribute?  Why do we need to learn to begin asking for help? Further, Robin shares how we can begin to take steps toward food resiliency. Robin shares the story of how she only ate food that was produced within a 10-mile radius of her home for 30 days, and how we should all begin to think and act locally. About Vicki Robin: Vicki Robin is a prolific social innovator, writer and speaker. She is coauthor with Joe Dominguez of the international best-seller, Your Money or Your Life: Transforming Your Relationship With Money and Achieving Financial Independence (Viking Penguin, 1992, 1998, 2008, 2018). It was an instant NY Times best seller in 1992 and steadily appeared on the Business Week Best Seller list from 1992-1997. It is available now in twelve languages. Blessing the Hands that Feed Us; Lessons from a 10-mile diet (Viking/Penguin 2014) recounts her adventures in hyper-local eating and what she learned about food and farming as well as belonging and hope.

Where do we presently stand and is it where we truly need to be....

In this episode of the Great Reset we touch on Bill Gates, Monsanto, Starvation, Supply Chains, and more! Show is recorded at Grand Forks Best Source. For studio information, visit www.gfbestsource.com #gfbs #gfbestsource.com #grandforksnd #interview #grandforksbestsource #visitgreatergrandforks @grandforksnd #thegreatreset #thegreatreset #gfbsthegreatreset

You eat clones and genetically modified organisms ... and frog. Well, at least, if you've eaten an apple, you've almost certainly eaten a clone and if you've eaten a strawberry in the last so many years, odds are you've ingested a genetically modified organism that's part frog DNA. John, Mike, and Tom discuss Monsanto being the devil, cloning animals, vertical versus horizontal genetic transfer, ethics of breeding Bulldogs, Chihuahuas, Pugs, and other designer breeds, why people are scared of genetic engineering, whether or not apple orchards were intentionally destroyed due to prohibition, silk worms and boring worms and your corn becoming GMO, Bacillus thuringiensis bacterium, frog DNA being spliced into strawberries, Tahitian Treat, vaping, and antifreeze, relative risk of GMO potential negatives to positives, Chestnut blight and Banana extinction, postharvest physiology and waste and logistics, cheap available nitrogen and the Haber process, Elon Musk and GMOs feeding the world, food control as a weapon, vulnerabilities of crop homogenization, antibiotics and natural adaptation, aspirin origins, recycling GMOs over time to address vulnerabilities, the FDA, EPA, and USDA regulation of GMOs, vegan anti-vaxxers, Germany dominating the EU and European food, off-label Reynold Wrap usage, global population increasing and decreasing, cheap available energy supporting agricultural production, food deserts, Irish potato blight and famine, increased herbicide usage with GMOs, saving the Bald Eagle from extinction results in children dying from malaria, the fragility of systems with GMOs, designer human babies and cloning your dog, unintended affects of GMOs in the ecosystem, giant GMO salmon in the Atlantic Ocean, bunnies and predator-prey relationships, tiny giraffes, and Total Farming.#GMO #DNA #Monsanto #Farming #Food #Frogs #Strawberries #Bananas #Bt #Bacillusthuringiensis #Corn #Soybeans #Cotton #SupplyChain #SalmonGene Patentinghttps://www.nature.com/articles/d41586-021-02905-9https://medlineplus.gov/genetics/understanding/testing/genepatents/https://sitn.hms.harvard.edu/flash/2015/the-patent-landscape-of-genetically-modified-organisms/Did Prohibition Really Destroy Apple Orchards?https://montezumaorchard.org/2021/01/14/burn-them-a-myth-of-cider-orchards-and-prohibition/https://www.bbg.org/gardening/article/the_apple_in_north_americaDNA Extraction - Silk Worms and Boring Worms and Your Cornhttps://passel2.unl.edu/view/lesson/7f79e74ec2cd/3GMO Crops Over Timehttps://www.ers.usda.gov/data-products/adoption-of-genetically-engineered-crops-in-the-us/recent-trends-in-ge-adoption/Banana Extinctionhttps://fruitworldmedia.com/index.php/featured/banana-disaster-example-history-repeating/GMOs and World Hungerhttps://www.un.org/en/chronicle/article/biotechnology-solution-hungerhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3674000/Postharvest Physiology and Logisticshttps://postharvest.ucdavis.eduNitrogen and The Haber Processhttps://youtu.be/o1_D4FscMnUhttps://www.instituteformindfulagriculture.org/writings-1/2016/3/24/the-haber-bosch-process-1Did Rome Salt Carthage?https://chs.harvard.edu/chapter/5-imperialism-rome/The Aspirin Storyhttps://www.aspirin-foundation.com/history/the-aspirin-story/Irish Potato Famine GMO Solutionhttps://www.irishcentral.com/news/genetically-engineered-potato-resist-great-hunger-blightBt Corn and Increased Herbicide Usagehttps://sitn.hms.harvard.edu/flash/2015/gmos-and-pesticides/Genetically Modified Salmon Head to US Dinner Plateshttps://apnews.com/article/whole-foods-market-inc-lifestyle-health-coronavirus-pandemic-technology-a4ef4f24801f62ac65918e4560d7eb8aSupport the show (https://www.patreon.com/ThreeEqualsFive)

The founder and president of Justice for Migrant Women and Latino Rebels Radio alum Mónica Ramírez speaks with Julio Ricardo Varela about her organization's new project, "The Humans Who Feed Us," and efforts to humanize migrant workers overlooked in the food supply chain discussion. Featured image of Irma by Sheri Trusty/Justice for Migrant Women Latino Rebels Radio is produced by Oscar Fernández of the Latino Media Collective. Music courtesy of La Plebe.

Andre Springer aka Shaquanda Coca Mulatta joins Muñoz this week to talk about how she is spicing things up and keeping the community fed! From humble beginnings to being inspired to do drag watching the legendary Linda Simpson and even becoming a hot sauce sensation, this episode is on fire!You can find the hot sauce & Shaquanda on Instagram @shaquandawillfeedyouSend Muñoz some love on Instagram & Twitter @inyomouthpodMouth Merch is where you go from fan to super fan!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tonight, we hear from Yavhe Alexander and Cristian Velasco, two of the movers and shakers behind DKMU Latin America and the Hexorian Movement, a movement that was born of a DKMU operation and a mysterious dream. Hexorius is a godform whose sphere of influence is the unique magick of cities and the “shadow cities” that exist in a sort of mirror realm. Hidden spaces, city spirits, and urban mages all fall under Hexorius' purview. Alexander and Cristian told the fascinating story of how first contact with Hexorius was made and of the ensuing rapid growth of the Hexorian Movement as people from all over the world took it up. The Hexorian Manifesto Magic Exists; its fire burns in all beings. The Assault on Reality has triumphed; it is time to rebuild. Every group and organization that promotes and supports magical cooperation is Hexorian in nature. Hate and discrimination will not be tolerated. We will learn together. We will learn by doing. The City will Feed Us. Finally, we talked about the Assault on Reality and what should come next, as we see it having been at least partially successful. How do we continue to build a new magickall world as the old world crumbles around us? Finally, we talked about the Assault on Reality and what should come next, as we see it having been at least partially successful. How do we continue to build a new magickal world as the old world crumbles around us? Also, if you find the Ancient Wisdom Salvage Yard Podcast, valuable, interesting, or entertaining, please share this (or any other) episode on social media. Tell your friends. Tell your co-workers. Tell the clerk at the corner gas station. Take a look at SalvagedWisdom.com and see if anything there speaks to you. ALL proceeds go to help keep The Ancient Wisdom Salvage Yard Podcast afloat. Thank you, everyone, for your continuing enthusiasm and support! Nightgaunt loves you.

Part 1 of my interview with Donni Fludd (Realtor). Philadelphia Realtor and entrepreneur exploring extended ventures within Real Estate.

Bad food laws are handcuffing America's most sustainable farmers, producers, sellers, and consumers, while rewarding those whose practices are contributing to the food industry's biggest problems, according to food lawyer and scholar Baylen J. Linnekin, author of Biting the Hands that Feed Us: How Fewer, Smarter Laws Would Make Our Food System More Sustainable. Linnekin acknowledges the importance of laws that keep people—and the environment—safe. He offers policy recommendations for some well-intentioned but misguided food laws—like the Healthy, Hunger-Free Kids Act. Others—like farm subsidies and rigid standards of identity—he proposes eliminating altogether. Tune in as we talk to Linnekin about sensible public policy that will improve food safety, eliminate waste, and address hunger.