Podcasts about Pau

The wrap up of things unearthed in the second quarter of 2026 includes the potpourri category, lots of books and letters, shipwrecks, and neanderthals. Research: Addley, Esther. “Solstice-aligned 5,000-year-old monument ‘once in a lifetime find’, say archaeologists.” The Guardian. 6/17/2026. https://www.theguardian.com/uk-news/2026/jun/18/solstice-aligned-monument-archaeology-wiltshire-stonehenge-prototype Anderson, Sonja. “These 600-Year-Old Chinese Surgical Instruments Are Coated in an Early Local Anesthetic—Carefully Extracted From a Poisonous Plant.” Smithsonian. 5/29/2026. https://www.smithsonianmag.com/smart-news/these-600-year-old-chinese-surgical-instruments-are-coated-in-an-early-local-anestheticcarefully-extracted-from-a-poisonous-plant-180988865/ Archaeology Magazine. “Copper Part From Illicit 19th Century Still Discovered in Scotland.” 5/12/2026. https://archaeology.org/news/2026/05/12/copper-part-from-illicit-19th-century-still-discovered-in-scotland/ Associated Press Copenhagen. “Archaeologists discover wreck of Danish warship sunk by Nelson 225 years ago.” The Guardian. 4/2/2026. https://www.theguardian.com/science/2026/apr/02/archaeologists-discover-wreck-danish-warship-sunk-admiral-nelson Bassi, Margherita. “After Nearly 80 Years of Doubt, Scientists Say a Spear Lodged Between Elephant Ribs Offers Evidence That Neanderthals Hunted Big Game.” Smithsonian. 4/10/2026. https://www.smithsonianmag.com/smart-news/after-nearly-80-years-of-doubt-scientists-say-a-spear-lodged-between-elephant-ribs-offers-evidence-that-neanderthals-hunted-big-game-180988522/ Baum, Stephanie and Robert Egan. “Bolivian mummy rewrites scarlet fever's past, suggesting killer bacterium circulated centuries before colonization.” EurekAlert. 4/15/2026. https://phys.org/news/2026-04-bolivian-mummy-rewrites-scarlet-fever.html Blackwood, Emma. “Baby fossils reveal link between human and Neanderthal development.” University of Queensland. Via EurekAlert. 6/19/2026. https://www.eurekalert.org/news-releases/1132850 Blair, Elizabeth. “Decades-old, newly restored Smithsonian carousel reopens — to children’s delight.” WAMU. 4/25/2026. https://wamu.org/story/26/04/25/decades-old-newly-restored-smithsonian-carousel-reopens-to-childrens-delight/ Blake, Elissa. “New evidence reveals a millennium-old dingo was ritually buried, and cared for, along the Darling (Baaka) River in Australia.” University of Sydney. Via EurekAlert. 5/18/2026. https://www.eurekalert.org/news-releases/1128408 Cerino, Marco. “Appeals court clears Trump's path to alter Philadelphia slavery exhibit at historic site.” Philadelphia Tribune. 6/18/2026. https://www.phillytrib.com/news/local_news/appeals-court-clears-trumps-path-to-alter-philadelphia-slavery-exhibit-at-historic-site/article_8ac83e65-6a6d-4db1-91c4-074f98c96a74.html?utm_medium=social&utm_source=email&utm_campaign=user-share Clark, Gaby. “Climate and competition alone cannot explain Neanderthal extinction, study finds.” Phys.org. 4/23/2026. https://phys.org/news/2026-04-climate-competition-neanderthal-extinction.html Clark, Gaby. “Did Neanderthals use rhinoceros teeth as tools?” Phys.org. 6/18/2026. https://phys.org/news/2026-06-neanderthals-rhinoceros-teeth-tools.html Clark, Gaby. “Nondestructive DNA sampling reveals 1,300 years of secrets in historic parchments.” Phys.org. 5/18/2026. https://phys.org/news/2026-05-nondestructive-dna-sampling-reveals-years.html Clark, Gaby. “Surprising diversity found among Europe's last Neanderthals.” Leiden University. Via Phys.org. 6/24/2026. https://phys.org/news/2026-06-diversity-europe-neanderthals.html Cummings, Mike. “Medici brothers' remains reveal Renaissance-era malaria strains, closing the book on a murder mystery.” Phys.org. 6/30/2026. https://phys.org/news/2026-06-medici-brothers-reveal-renaissance-era.html Defranceschi, Laura. “Ötzi and his microbiome: a 5,300-year-old relationship.” Eurac Research. Via EurekAlert. 6/2/2026. https://www.eurekalert.org/news-releases/1129908 Dungate, Joanna. “Shakespeare’s ‘missing’ London house mapped with new discovery.” Kings College London. Via EurekAlert. 4/15/2026. https://www.eurekalert.org/news-releases/1123989 Egan, Robert. “Neanderthal dentists used stone drills to treat cavities nearly 60,000 years ago, ancient molar suggests.” Phys.org. 5/13/2026. https://phys.org/news/2026-05-neanderthal-dentists-stone-drills-cavities.html Egan, Robert. “Stonehenge Altar Stone's epic transportation across ancient Britain detailed in new study.” Curtin University. Via Phys.org. 6/4/2026. https://phys.org/news/2026-06-stonehenge-altar-stone-epic-ancient.html Ellenby, Danielle. “Medieval Japanese poetry and buried trees help elucidate volatile space weather.” EurekAlert. 4/9/2026. https://www.eurekalert.org/news-releases/1123008 Forbes, Ellie. “Archaeologists discover unexploded mortar shell at Culloden Battlefield.” Scottish Field. 4/14/2026. https://www.scottishfield.co.uk/news/archaeologists-discover-unexploded-mortar-shell-at-culloden-battlefield/ Harley, Sadie and Robert Egan. “Ancient chicken bones reveal human management in Korea 2,000 years ago.” Phys.org. 4/22/2026. https://phys.org/news/2026-04-ancient-chicken-bones-reveal-human.html Jones, Sam. “Hidden treasures: Spanish archaeologists discover trove of ancient shipwrecks in Bay of Gibraltar.” The Guardian. 4/15/2026. https://www.theguardian.com/science/2026/apr/15/hidden-treasures-spanish-archaeologists-discover-trove-of-ancient-shipwrecks-in-bay-of-gibraltar Kuta, Sarah. “A Shipwreck, but Make It Fashion: Researchers Transformed Wooden Fragments From a 17th-Century Shipwreck Into a Pair of Stylish Maxi Dresses.” Smithsonian. 5/26/2026. https://www.smithsonianmag.com/smart-news/a-shipwreck-but-make-it-fashion-researchers-transformed-wooden-fragments-from-a-17th-century-shipwreck-into-a-pair-of-stylish-maxi-dresses-180988825/ Kuta, Sarah. “Archaeologists Discover Evidence That a Wooden Prototype for Stonehenge May Have Aligned With the Solstice 500 Years Before the Stone Circle.” Smithsonian. 6/19/2026. https://www.smithsonianmag.com/smart-news/archaeologists-discover-evidence-a-wooden-prototype-for-stonehenge-may-have-aligned-with-the-solstice-500-years-before-the-stone-circle-180988988/ Kuta, Sarah. “Did Homo Sapiens Really Outsmart Neanderthals? Different Skull Shapes Didn’t Necessarily Mean Unequal Brain Capacity, New Research Shows.” Smithsonian. 5/13/2026. https://www.smithsonianmag.com/smart-news/did-homo-sapiens-really-outsmart-neanderthals-different-skull-shapes-didnt-necessarily-mean-unequal-brain-capacity-new-research-shows-180988738/ Kuta, Sarah. “Did Homo Sapiens Really Outsmart Neanderthals? Different Skull Shapes Didn’t Necessarily Mean Unequal Brain Capacity, New Research Shows.” Smithsonian. 5/13/2026. https://www.smithsonianmag.com/smart-news/did-homo-sapiens-really-outsmart-neanderthals-different-skull-shapes-didnt-necessarily-mean-unequal-brain-capacity-new-research-shows-180988738/ Kuta, Sarah. “Potatoes Didn’t Just Feed Ancient Indigenous Communities in the Andes—the Tasty Tubers Also Reshaped People’s DNA.” Smithsonain. 5/12/2026. https://www.smithsonianmag.com/smart-news/potatoes-didnt-just-feed-ancient-indigenous-communities-in-the-andes-the-tasty-tubers-also-reshaped-peoples-dna-180988732/ Kuta, Sarah. “This American Submarine Lost During WWII—Along With 83 Crew Members—Has Been Discovered in the Pacific Ocean.” Smithsonian. 6/3/2026. https://www.smithsonianmag.com/smart-news/this-american-submarine-USS-Herring-lost-during-WWII-along-with-83-crew-members-has-been-discovered-in-the-pacific-ocean-180988895/ Kuta, Sarah. “Turtles May Have Been Tasty Snacks for Neanderthals 125,000 Years Ago. But Their Shells Were Probably the Real Prize.” Smithsonian. 4/15/2026. https://www.smithsonianmag.com/smart-news/turtles-may-have-been-tasty-snacks-for-neanderthals-125000-years-ago-but-their-shells-were-probably-the-real-prize-180988550/ Kuta, Sarah. “What Killed the Neanderthals? New Research Suggests a Lack of Genetic Diversity May Be Partially to Blame.” Smithsonian. 4/24/2026. https://www.smithsonianmag.com/smart-news/what-killed-the-neanderthals-new-research-suggests-a-lack-of-genetic-diversity-may-be-partially-to-blame-180988612/ Lakowski, Amy. “Digging for Remnants of the Battle of Bunker Hill.” Bostonia. Boston University’s Alumni Magazine. 6/22/2026. https://www.bu.edu/articles/2026/digging-for-remnants-battle-of-bunker-hill/ Lawson-Tancred, Jo. “The Sagrada Familia Will Finally Be Completed in 2026. The Last Challenge? Demolishing the Homes of Some 3,000 Local Residents.” ArtNet. 2/13/2023. https://news.artnet.com/art-world/sagrada-familia-2026-local-residents-2254826 Lock, Lisa and Robert Egan. “Ancient curse tablet bears rare Greek inscription with binding spell intended to harm enemies.” Phys.org. 6/17/2026. https://phys.org/news/2026-06-ancient-curse-tablet-rare-greek.html Lu, Donna. “Signs of ‘feeding’ ritual at dingo burial site shed new light on bond between First Nations people and canines.” The Guardian. 5/18/2026. https://www.theguardian.com/science/2026/may/19/dingo-burial-site-first-nations-people-relationship-to-animals net. “Lost Writings of Saint Augustine Found in Medieval Manuscript.” 6/2026. https://www.medievalists.net/2026/06/lost-writings-of-saint-augustine-found-in-medieval-manuscript/ net. “Secret Letter Detailing Late Medieval Britain Fully Decoded.” https://www.medievalists.net/2026/04/secret-letter-detailing-late-medieval-britain-fully-decoded/ Mehrtens, Michelle. “A Young Black Girl Was the First to Desegregate a Maryland Carousel in the 1960s. Now, the Historic Merry-Go-Round Will Entertain Visitors on the National Mall.” Smithsonian. 4/22/2026. https://www.smithsonianmag.com/smithsonian-institution/a-young-black-girl-was-the-first-to-desegregate-a-maryland-carousel-in-the-1960s-now-the-historic-merry-go-round-will-entertain-visitors-on-the-national-mall-180988596/ Mondal, Sanjukta. “Scraped from ancient Roman toilets, these crusted remains expose a pathogen found far earlier than expected.” Phys.org. 4/23/2026. https://phys.org/news/2026-04-ancient-roman-toilets-crusted-expose.html Moreau, Didier and Julie Louis. “Thirty previously unpublished verses by Empedocles discovered on a papyrus from Cairo.” University of Liege. Via EurekAlert. 4/1/2026. https://www.eurekalert.org/news-releases/1122449 Mosquera, Pau. “Sagrada Família’s 144-year journey nears its end with the Tower of Jesus Christ.” CNN. 6/8/2026. https://www.cnn.com/2026/06/08/style/sagrada-familia-barcelona-tower-jesus-christ-intl Nicholls, Catherine and Taylor Nicioli. “Papyrus scroll burnt to a crisp during Vesuvius eruption deciphered with help of AI.” CNN. 6/26/2026. https://www.cnn.com/2026/06/26/science/papyrus-scroll-vesuvius-ai-scli-intl Oster, Sandee et al. “Rare 500-year-old freeze-dried potatoes unearthed at Inca coastal site.” Phys.org. 6/14/2026. https://phys.org/news/2026-06-rare-year-dried-potatoes-unearthed.html Oster, Sandee. “A kohl bottle from York may hint at an ancient Egyptian in Roman-Britain.” Phys.org. 5/31/2026. https://phys.org/news/2026-05-kohl-bottle-york-hint-ancient.html Oster, Sandee. “Lavatory shaft reveals the cost of 17th‑century vanity in Germany.” Phys.org. 6/23/2026. https://phys.org/news/2026-06-lavatory-shaft-reveals-17thcentury-vanity.html Oster, Sandee. “Mummified dogs reveal Tiwanaku people buried companions beside homes long before they became status symbols.” Phys.org. 6/29/2026. https://phys.org/news/2026-06-mummified-dogs-reveal-tiwanaku-people.html Randolph, Mary. “A Man and His Dog Discovered a 3,400-Year-Old Ax Head While Out for a Walk in One of England’s Ancient Forests.” Smithsonian. 4/30/2026. https://www.smithsonianmag.com/smart-news/a-man-and-his-dog-accidentally-discovered-a-3400-year-old-ax-head-while-out-for-a-walk-in-one-of-englands-ancient-forests-180988649/ Randolph, Mary. “After a Poet’s Love Story Was Cut Short, His Letters Mysteriously Disappeared—Until Rare Book Dealers Acted on a Hunch.” Smithsonian. 4/21/2026. https://www.smithsonianmag.com/smart-news/after-john-keats-love-story-was-cut-short-his-letters-mysteriously-disappeared-until-rare-book-dealers-acted-on-a-hunch-180988585/ Science in Poland. “Ancient ‘beer’ traces found in 4,500-year-old vessels in Northeastern Poland.” 5/17/2026. https://scienceinpoland.pl/en/news/news%2C112850%2Cancient-beer-traces-found-4500-year-old-vessels-northeastern-poland.html Solly, Meilan. “A 13-Year-Old Boy Found This Bronze Coin in a Field. It Turned Out to Be the First Ancient Greek Artifact Discovered in Berlin.” Smithsonian. 8/28/2026. https://www.smithsonianmag.com/smart-news/a-13-year-old-boy-found-this-bronze-coin-in-a-field-it-turned-out-to-be-the-first-ancient-greek-artifact-discovered-in-berlin-180988627/ Solly, Meilan. “New research has identified four members of the doomed 1845 search for the Northwest Passage, including the owner of a paper-stuffed wallet that has long mystified historians.” Smithsonian. 5/8/2026. https://www.smithsonianmag.com/smart-news/this-franklin-expedition-officer-died-in-the-arctic-in-uniform-that-didnt-belong-to-him-now-dna-has-revealed-his-identity-180988702/ Solly, Meilan. “These Italian Teenagers Stayed Overnight at Their School. They Found Ancient Roman Ruins Hidden in the Basement.” Smithsonian. 6/8/2026. https://www.smithsonianmag.com/smart-news/these-italian-teenagers-stayed-overnight-at-their-school-they-found-ancient-roman-ruins-hidden-in-the-basement-180988917/ The History Blog. “1,500-year-old kitchen knife set found in Hadrianopolis.” 4/22/2026. https://www.thehistoryblog.com/archives/75890 The History Blog. “11th c. sword found in Warta River in Poland.” 6/15/2026. https://www.thehistoryblog.com/archives/76308 The History Blog. “Charred loaf of bread found at Roman military camp.” 4/24/2026. https://www.thehistoryblog.com/archives/75904 The History Blog. “First-grader on field trip finds 1,300-year-old sword.” 5/13/2026. https://www.thehistoryblog.com/archives/76055 The History Blog. “Matching fragments of Silla stele reunited.” 4/15/2026. https://www.thehistoryblog.com/archives/75837 Thorsberg, Christian. “A Hiker in Norway Found an Elite Warrior’s Golden Sword Ornament. It Was Likely a Sacrifice to the Gods Made During a Time of Turmoil.” Smithsonian. 5/8/2026. https://www.smithsonianmag.com/smart-news/a-hiker-in-norway-found-an-elite-warriors-golden-sword-ornament-it-was-likely-a-sacrifice-to-the-gods-made-during-a-time-of-turmoil-180988707/ University of Copenhagen. "4,000-year-old tablets reveal magic spells, kings feared, and a beer receipt." ScienceDaily. ScienceDaily, 5 May 2026. www.sciencedaily.com/releases/2026/05/260504023848.htm. University of Iowa Health Care. "Ancient DNA shared with Neanderthals may explain human language." ScienceDaily. ScienceDaily, 12 June 2026. www.sciencedaily.com/releases/2026/06/260611024612.htm University of York. “Ancient DNA from Tuscan Wells Reveal Origins of Modern Wine.” 5/12/2026. https://www.york.ac.uk/news-and-events/news/2026/research/ancient-dna-tuscan-wells-origins-wine/ Wexler, Ellen. “Archaeologists Unearth a Papyrus Fragment From the ‘Iliad’ Tucked Inside the Wrappings of a 1,600-Year-Old Egyptian Mummy.” Smithsonian. 4/23/2026. https://www.smithsonianmag.com/smart-news/archaeologists-unearth-a-papyrus-fragment-from-the-iliad-tucked-inside-the-wrappings-of-a-1600-year-old-egyptian-mummy-180988603/ Wexler, Ellen. “Divers Discover the Shipwreck of a World War I-Era Coast Guard Cutter, Which Vanished With 131 Sailors on Board in 1918.” Smithsonian. 5/7/2026. https://www.smithsonianmag.com/history/divers-discover-the-shipwreck-of-a-world-war-i-era-coast-guard-cutter-which-vanished-with-131-sailors-on-board-in-1918-180988676/ Wexler, Ellen. “Why Did the Handwriting in This 248-Year-Old Notebook Look Familiar? It Turned Out to Be a Forgotten Mozart Manuscript.” Smithsonian. 6/25/2026. https://www.smithsonianmag.com/smart-news/why-did-the-handwriting-in-this-248-year-old-notebook-look-familiar-it-turned-out-to-be-a-forgotten-mozart-manuscript-180989017/ Whiddington, Richard. “Newly Recovered Love Letters by John Keats Could Net $2 Million at Auction.” ArtNet. 5/12/2026. https://news.artnet.com/art-world/john-keats-love-letters-sothebys-auction-2772300 Whiddington, Richard. “Rare Centuries-Old Notebook Discovered in Medieval Latrine.” ArtNet. 5/18/2026. https://news.artnet.com/art-world/notebook-medieval-latrine-2774230 Whiddington, Richard. “Shakespeare’s London Home Finally Located After Centuries of Mystery.” ArtNet. 4/17/2026. https://news.artnet.com/art-world/shakespeare-london-home-site-found-2766154 Widdington, Richard. “Lost Copy of Earliest-Known English Poem Found in Roman Library.” ArtNet. 5/10/2026. https://news.artnet.com/art-world/caedmon-hymn-copy-rome-library-trinity-college-2771600 See omnystudio.com/listener for privacy information.

Part one of the mid-year coverage of things literally and figuratively unearthed in the last quarter includes updates, more updates, animals, edibles and potables, and accidental finds. Research: Addley, Esther. “Solstice-aligned 5,000-year-old monument ‘once in a lifetime find’, say archaeologists.” The Guardian. 6/17/2026. https://www.theguardian.com/uk-news/2026/jun/18/solstice-aligned-monument-archaeology-wiltshire-stonehenge-prototype Anderson, Sonja. “These 600-Year-Old Chinese Surgical Instruments Are Coated in an Early Local Anesthetic—Carefully Extracted From a Poisonous Plant.” Smithsonian. 5/29/2026. https://www.smithsonianmag.com/smart-news/these-600-year-old-chinese-surgical-instruments-are-coated-in-an-early-local-anestheticcarefully-extracted-from-a-poisonous-plant-180988865/ Archaeology Magazine. “Copper Part From Illicit 19th Century Still Discovered in Scotland.” 5/12/2026. https://archaeology.org/news/2026/05/12/copper-part-from-illicit-19th-century-still-discovered-in-scotland/ Associated Press Copenhagen. “Archaeologists discover wreck of Danish warship sunk by Nelson 225 years ago.” The Guardian. 4/2/2026. https://www.theguardian.com/science/2026/apr/02/archaeologists-discover-wreck-danish-warship-sunk-admiral-nelson Bassi, Margherita. “After Nearly 80 Years of Doubt, Scientists Say a Spear Lodged Between Elephant Ribs Offers Evidence That Neanderthals Hunted Big Game.” Smithsonian. 4/10/2026. https://www.smithsonianmag.com/smart-news/after-nearly-80-years-of-doubt-scientists-say-a-spear-lodged-between-elephant-ribs-offers-evidence-that-neanderthals-hunted-big-game-180988522/ Baum, Stephanie and Robert Egan. “Bolivian mummy rewrites scarlet fever's past, suggesting killer bacterium circulated centuries before colonization.” EurekAlert. 4/15/2026. https://phys.org/news/2026-04-bolivian-mummy-rewrites-scarlet-fever.html Blackwood, Emma. “Baby fossils reveal link between human and Neanderthal development.” University of Queensland. Via EurekAlert. 6/19/2026. https://www.eurekalert.org/news-releases/1132850 Blair, Elizabeth. “Decades-old, newly restored Smithsonian carousel reopens — to children’s delight.” WAMU. 4/25/2026. https://wamu.org/story/26/04/25/decades-old-newly-restored-smithsonian-carousel-reopens-to-childrens-delight/ Blake, Elissa. “New evidence reveals a millennium-old dingo was ritually buried, and cared for, along the Darling (Baaka) River in Australia.” University of Sydney. Via EurekAlert. 5/18/2026. https://www.eurekalert.org/news-releases/1128408 Cerino, Marco. “Appeals court clears Trump's path to alter Philadelphia slavery exhibit at historic site.” Philadelphia Tribune. 6/18/2026. https://www.phillytrib.com/news/local_news/appeals-court-clears-trumps-path-to-alter-philadelphia-slavery-exhibit-at-historic-site/article_8ac83e65-6a6d-4db1-91c4-074f98c96a74.html?utm_medium=social&utm_source=email&utm_campaign=user-share Clark, Gaby. “Climate and competition alone cannot explain Neanderthal extinction, study finds.” Phys.org. 4/23/2026. https://phys.org/news/2026-04-climate-competition-neanderthal-extinction.html Clark, Gaby. “Did Neanderthals use rhinoceros teeth as tools?” Phys.org. 6/18/2026. https://phys.org/news/2026-06-neanderthals-rhinoceros-teeth-tools.html Clark, Gaby. “Nondestructive DNA sampling reveals 1,300 years of secrets in historic parchments.” Phys.org. 5/18/2026. https://phys.org/news/2026-05-nondestructive-dna-sampling-reveals-years.html Clark, Gaby. “Surprising diversity found among Europe's last Neanderthals.” Leiden University. Via Phys.org. 6/24/2026. https://phys.org/news/2026-06-diversity-europe-neanderthals.html Cummings, Mike. “Medici brothers' remains reveal Renaissance-era malaria strains, closing the book on a murder mystery.” Phys.org. 6/30/2026. https://phys.org/news/2026-06-medici-brothers-reveal-renaissance-era.html Defranceschi, Laura. “Ötzi and his microbiome: a 5,300-year-old relationship.” Eurac Research. Via EurekAlert. 6/2/2026. https://www.eurekalert.org/news-releases/1129908 Dungate, Joanna. “Shakespeare’s ‘missing’ London house mapped with new discovery.” Kings College London. Via EurekAlert. 4/15/2026. https://www.eurekalert.org/news-releases/1123989 Egan, Robert. “Neanderthal dentists used stone drills to treat cavities nearly 60,000 years ago, ancient molar suggests.” Phys.org. 5/13/2026. https://phys.org/news/2026-05-neanderthal-dentists-stone-drills-cavities.html Egan, Robert. “Stonehenge Altar Stone's epic transportation across ancient Britain detailed in new study.” Curtin University. Via Phys.org. 6/4/2026. https://phys.org/news/2026-06-stonehenge-altar-stone-epic-ancient.html Ellenby, Danielle. “Medieval Japanese poetry and buried trees help elucidate volatile space weather.” EurekAlert. 4/9/2026. https://www.eurekalert.org/news-releases/1123008 Forbes, Ellie. “Archaeologists discover unexploded mortar shell at Culloden Battlefield.” Scottish Field. 4/14/2026. https://www.scottishfield.co.uk/news/archaeologists-discover-unexploded-mortar-shell-at-culloden-battlefield/ Harley, Sadie and Robert Egan. “Ancient chicken bones reveal human management in Korea 2,000 years ago.” Phys.org. 4/22/2026. https://phys.org/news/2026-04-ancient-chicken-bones-reveal-human.html Jones, Sam. “Hidden treasures: Spanish archaeologists discover trove of ancient shipwrecks in Bay of Gibraltar.” The Guardian. 4/15/2026. https://www.theguardian.com/science/2026/apr/15/hidden-treasures-spanish-archaeologists-discover-trove-of-ancient-shipwrecks-in-bay-of-gibraltar Kuta, Sarah. “A Shipwreck, but Make It Fashion: Researchers Transformed Wooden Fragments From a 17th-Century Shipwreck Into a Pair of Stylish Maxi Dresses.” Smithsonian. 5/26/2026. https://www.smithsonianmag.com/smart-news/a-shipwreck-but-make-it-fashion-researchers-transformed-wooden-fragments-from-a-17th-century-shipwreck-into-a-pair-of-stylish-maxi-dresses-180988825/ Kuta, Sarah. “Archaeologists Discover Evidence That a Wooden Prototype for Stonehenge May Have Aligned With the Solstice 500 Years Before the Stone Circle.” Smithsonian. 6/19/2026. https://www.smithsonianmag.com/smart-news/archaeologists-discover-evidence-a-wooden-prototype-for-stonehenge-may-have-aligned-with-the-solstice-500-years-before-the-stone-circle-180988988/ Kuta, Sarah. “Did Homo Sapiens Really Outsmart Neanderthals? Different Skull Shapes Didn’t Necessarily Mean Unequal Brain Capacity, New Research Shows.” Smithsonian. 5/13/2026. https://www.smithsonianmag.com/smart-news/did-homo-sapiens-really-outsmart-neanderthals-different-skull-shapes-didnt-necessarily-mean-unequal-brain-capacity-new-research-shows-180988738/ Kuta, Sarah. “Did Homo Sapiens Really Outsmart Neanderthals? Different Skull Shapes Didn’t Necessarily Mean Unequal Brain Capacity, New Research Shows.” Smithsonian. 5/13/2026. https://www.smithsonianmag.com/smart-news/did-homo-sapiens-really-outsmart-neanderthals-different-skull-shapes-didnt-necessarily-mean-unequal-brain-capacity-new-research-shows-180988738/ Kuta, Sarah. “Potatoes Didn’t Just Feed Ancient Indigenous Communities in the Andes—the Tasty Tubers Also Reshaped People’s DNA.” Smithsonain. 5/12/2026. https://www.smithsonianmag.com/smart-news/potatoes-didnt-just-feed-ancient-indigenous-communities-in-the-andes-the-tasty-tubers-also-reshaped-peoples-dna-180988732/ Kuta, Sarah. “This American Submarine Lost During WWII—Along With 83 Crew Members—Has Been Discovered in the Pacific Ocean.” Smithsonian. 6/3/2026. https://www.smithsonianmag.com/smart-news/this-american-submarine-USS-Herring-lost-during-WWII-along-with-83-crew-members-has-been-discovered-in-the-pacific-ocean-180988895/ Kuta, Sarah. “Turtles May Have Been Tasty Snacks for Neanderthals 125,000 Years Ago. But Their Shells Were Probably the Real Prize.” Smithsonian. 4/15/2026. https://www.smithsonianmag.com/smart-news/turtles-may-have-been-tasty-snacks-for-neanderthals-125000-years-ago-but-their-shells-were-probably-the-real-prize-180988550/ Kuta, Sarah. “What Killed the Neanderthals? New Research Suggests a Lack of Genetic Diversity May Be Partially to Blame.” Smithsonian. 4/24/2026. https://www.smithsonianmag.com/smart-news/what-killed-the-neanderthals-new-research-suggests-a-lack-of-genetic-diversity-may-be-partially-to-blame-180988612/ Lakowski, Amy. “Digging for Remnants of the Battle of Bunker Hill.” Bostonia. Boston University’s Alumni Magazine. 6/22/2026. https://www.bu.edu/articles/2026/digging-for-remnants-battle-of-bunker-hill/ Lawson-Tancred, Jo. “The Sagrada Familia Will Finally Be Completed in 2026. The Last Challenge? Demolishing the Homes of Some 3,000 Local Residents.” ArtNet. 2/13/2023. https://news.artnet.com/art-world/sagrada-familia-2026-local-residents-2254826 Lock, Lisa and Robert Egan. “Ancient curse tablet bears rare Greek inscription with binding spell intended to harm enemies.” Phys.org. 6/17/2026. https://phys.org/news/2026-06-ancient-curse-tablet-rare-greek.html Lu, Donna. “Signs of ‘feeding’ ritual at dingo burial site shed new light on bond between First Nations people and canines.” The Guardian. 5/18/2026. https://www.theguardian.com/science/2026/may/19/dingo-burial-site-first-nations-people-relationship-to-animals net. “Lost Writings of Saint Augustine Found in Medieval Manuscript.” 6/2026. https://www.medievalists.net/2026/06/lost-writings-of-saint-augustine-found-in-medieval-manuscript/ net. “Secret Letter Detailing Late Medieval Britain Fully Decoded.” https://www.medievalists.net/2026/04/secret-letter-detailing-late-medieval-britain-fully-decoded/ Mehrtens, Michelle. “A Young Black Girl Was the First to Desegregate a Maryland Carousel in the 1960s. Now, the Historic Merry-Go-Round Will Entertain Visitors on the National Mall.” Smithsonian. 4/22/2026. https://www.smithsonianmag.com/smithsonian-institution/a-young-black-girl-was-the-first-to-desegregate-a-maryland-carousel-in-the-1960s-now-the-historic-merry-go-round-will-entertain-visitors-on-the-national-mall-180988596/ Mondal, Sanjukta. “Scraped from ancient Roman toilets, these crusted remains expose a pathogen found far earlier than expected.” Phys.org. 4/23/2026. https://phys.org/news/2026-04-ancient-roman-toilets-crusted-expose.html Moreau, Didier and Julie Louis. “Thirty previously unpublished verses by Empedocles discovered on a papyrus from Cairo.” University of Liege. Via EurekAlert. 4/1/2026. https://www.eurekalert.org/news-releases/1122449 Mosquera, Pau. “Sagrada Família’s 144-year journey nears its end with the Tower of Jesus Christ.” CNN. 6/8/2026. https://www.cnn.com/2026/06/08/style/sagrada-familia-barcelona-tower-jesus-christ-intl Nicholls, Catherine and Taylor Nicioli. “Papyrus scroll burnt to a crisp during Vesuvius eruption deciphered with help of AI.” CNN. 6/26/2026. https://www.cnn.com/2026/06/26/science/papyrus-scroll-vesuvius-ai-scli-intl Oster, Sandee et al. “Rare 500-year-old freeze-dried potatoes unearthed at Inca coastal site.” Phys.org. 6/14/2026. https://phys.org/news/2026-06-rare-year-dried-potatoes-unearthed.html Oster, Sandee. “A kohl bottle from York may hint at an ancient Egyptian in Roman-Britain.” Phys.org. 5/31/2026. https://phys.org/news/2026-05-kohl-bottle-york-hint-ancient.html Oster, Sandee. “Lavatory shaft reveals the cost of 17th‑century vanity in Germany.” Phys.org. 6/23/2026. https://phys.org/news/2026-06-lavatory-shaft-reveals-17thcentury-vanity.html Oster, Sandee. “Mummified dogs reveal Tiwanaku people buried companions beside homes long before they became status symbols.” Phys.org. 6/29/2026. https://phys.org/news/2026-06-mummified-dogs-reveal-tiwanaku-people.html Randolph, Mary. “A Man and His Dog Discovered a 3,400-Year-Old Ax Head While Out for a Walk in One of England’s Ancient Forests.” Smithsonian. 4/30/2026. https://www.smithsonianmag.com/smart-news/a-man-and-his-dog-accidentally-discovered-a-3400-year-old-ax-head-while-out-for-a-walk-in-one-of-englands-ancient-forests-180988649/ Randolph, Mary. “After a Poet’s Love Story Was Cut Short, His Letters Mysteriously Disappeared—Until Rare Book Dealers Acted on a Hunch.” Smithsonian. 4/21/2026. https://www.smithsonianmag.com/smart-news/after-john-keats-love-story-was-cut-short-his-letters-mysteriously-disappeared-until-rare-book-dealers-acted-on-a-hunch-180988585/ Science in Poland. “Ancient ‘beer’ traces found in 4,500-year-old vessels in Northeastern Poland.” 5/17/2026. https://scienceinpoland.pl/en/news/news%2C112850%2Cancient-beer-traces-found-4500-year-old-vessels-northeastern-poland.html Solly, Meilan. “A 13-Year-Old Boy Found This Bronze Coin in a Field. It Turned Out to Be the First Ancient Greek Artifact Discovered in Berlin.” Smithsonian. 8/28/2026. https://www.smithsonianmag.com/smart-news/a-13-year-old-boy-found-this-bronze-coin-in-a-field-it-turned-out-to-be-the-first-ancient-greek-artifact-discovered-in-berlin-180988627/ Solly, Meilan. “New research has identified four members of the doomed 1845 search for the Northwest Passage, including the owner of a paper-stuffed wallet that has long mystified historians.” Smithsonian. 5/8/2026. https://www.smithsonianmag.com/smart-news/this-franklin-expedition-officer-died-in-the-arctic-in-uniform-that-didnt-belong-to-him-now-dna-has-revealed-his-identity-180988702/ Solly, Meilan. “These Italian Teenagers Stayed Overnight at Their School. They Found Ancient Roman Ruins Hidden in the Basement.” Smithsonian. 6/8/2026. https://www.smithsonianmag.com/smart-news/these-italian-teenagers-stayed-overnight-at-their-school-they-found-ancient-roman-ruins-hidden-in-the-basement-180988917/ The History Blog. “1,500-year-old kitchen knife set found in Hadrianopolis.” 4/22/2026. https://www.thehistoryblog.com/archives/75890 The History Blog. “11th c. sword found in Warta River in Poland.” 6/15/2026. https://www.thehistoryblog.com/archives/76308 The History Blog. “Charred loaf of bread found at Roman military camp.” 4/24/2026. https://www.thehistoryblog.com/archives/75904 The History Blog. “First-grader on field trip finds 1,300-year-old sword.” 5/13/2026. https://www.thehistoryblog.com/archives/76055 The History Blog. “Matching fragments of Silla stele reunited.” 4/15/2026. https://www.thehistoryblog.com/archives/75837 Thorsberg, Christian. “A Hiker in Norway Found an Elite Warrior’s Golden Sword Ornament. It Was Likely a Sacrifice to the Gods Made During a Time of Turmoil.” Smithsonian. 5/8/2026. https://www.smithsonianmag.com/smart-news/a-hiker-in-norway-found-an-elite-warriors-golden-sword-ornament-it-was-likely-a-sacrifice-to-the-gods-made-during-a-time-of-turmoil-180988707/ University of Copenhagen. "4,000-year-old tablets reveal magic spells, kings feared, and a beer receipt." ScienceDaily. ScienceDaily, 5 May 2026. www.sciencedaily.com/releases/2026/05/260504023848.htm. University of Iowa Health Care. "Ancient DNA shared with Neanderthals may explain human language." ScienceDaily. ScienceDaily, 12 June 2026. www.sciencedaily.com/releases/2026/06/260611024612.htm University of York. “Ancient DNA from Tuscan Wells Reveal Origins of Modern Wine.” 5/12/2026. https://www.york.ac.uk/news-and-events/news/2026/research/ancient-dna-tuscan-wells-origins-wine/ Wexler, Ellen. “Archaeologists Unearth a Papyrus Fragment From the ‘Iliad’ Tucked Inside the Wrappings of a 1,600-Year-Old Egyptian Mummy.” Smithsonian. 4/23/2026. https://www.smithsonianmag.com/smart-news/archaeologists-unearth-a-papyrus-fragment-from-the-iliad-tucked-inside-the-wrappings-of-a-1600-year-old-egyptian-mummy-180988603/ Wexler, Ellen. “Divers Discover the Shipwreck of a World War I-Era Coast Guard Cutter, Which Vanished With 131 Sailors on Board in 1918.” Smithsonian. 5/7/2026. https://www.smithsonianmag.com/history/divers-discover-the-shipwreck-of-a-world-war-i-era-coast-guard-cutter-which-vanished-with-131-sailors-on-board-in-1918-180988676/ Wexler, Ellen. “Why Did the Handwriting in This 248-Year-Old Notebook Look Familiar? It Turned Out to Be a Forgotten Mozart Manuscript.” Smithsonian. 6/25/2026. https://www.smithsonianmag.com/smart-news/why-did-the-handwriting-in-this-248-year-old-notebook-look-familiar-it-turned-out-to-be-a-forgotten-mozart-manuscript-180989017/ Whiddington, Richard. “Newly Recovered Love Letters by John Keats Could Net $2 Million at Auction.” ArtNet. 5/12/2026. https://news.artnet.com/art-world/john-keats-love-letters-sothebys-auction-2772300 Whiddington, Richard. “Rare Centuries-Old Notebook Discovered in Medieval Latrine.” ArtNet. 5/18/2026. https://news.artnet.com/art-world/notebook-medieval-latrine-2774230 Whiddington, Richard. “Shakespeare’s London Home Finally Located After Centuries of Mystery.” ArtNet. 4/17/2026. https://news.artnet.com/art-world/shakespeare-london-home-site-found-2766154 Widdington, Richard. “Lost Copy of Earliest-Known English Poem Found in Roman Library.” ArtNet. 5/10/2026. https://news.artnet.com/art-world/caedmon-hymn-copy-rome-library-trinity-college-2771600 See omnystudio.com/listener for privacy information.

REDIFF - Emmanuel Bouchet, 18 ans. Alain Dubois, 20 ans. Deux jeunes hommes retrouvés morts à six mois d'intervalle au pied du Belvédère de Pau. Ils ne se connaissaient pas. Ils avaient tous les deux une même chaussure en moins. Et sous les corps était glissée une feuille de palmier. Malgré ces troublantes similitudes, les deux affaires ne vont jamais être rapprochées. Dans les deux cas, un même policier va conclure aux suicides de jeunes hommes déprimés. La justice va classer les dossiers sans suite. Retrouvez tous les jours en podcast le décryptage d'un faits divers, d'un crime ou d'une énigme judiciaire par Jean-Alphonse Richard, entouré de spécialistes, et de témoins d'affaires criminelles. Ecoutez L'heure du Crime avec Jean-Alphonse Richard du 23 août 2024.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Pau; Shaffer is globally celebrated for his 33-year tenure as David Letterman's musical director, bandleader, and sidekick on Late Night with David Letterman and the Late Show with David Letterman. He is in Montreal for Just For Laughs, and spoke to Ken Connors. Photo Credit: (AP Photo/Chris Pizzello)

Fluent Fiction - Catalan: Barcelona Interns: A Summer of Growth and Unexpected Alliances Find the full episode transcript, vocabulary words, and more:fluentfiction.com/ca/episode/2026-07-19-07-38-19-ca Story Transcript:Ca: Durant un estiu calorós a la ciutat de Barcelona, Júlia es va endinsar en el món laboral com a becària en una oficina moderna situada al cor del districte financer.En: During a hot summer in the city of Barcelona, Júlia ventured into the working world as an intern in a modern office located in the heart of the financial district.Ca: Era un espai ampli amb grans finestres que deixaven entrar molta llum natural, un lloc on les persones es movien amb pressa entre reunions i taules compartides.En: It was a spacious area with large windows that let in plenty of natural light, a place where people moved quickly between meetings and shared desks.Ca: Júlia, estudiant universitària diligent, tenia un objectiu clar: impressionar a la seva supervisora, Laia.En: Júlia, a diligent university student, had a clear goal: to impress her supervisor, Laia.Ca: Laia era coneguda per ser exigent però justa, i Júlia desitjava més que res obtenir una bona recomanació o, amb sort, una oferta de treball per després de graduar-se.En: Laia was known for being demanding but fair, and Júlia wanted nothing more than to receive a good recommendation or, with luck, a job offer after graduating.Ca: Però, des de l'inici, va sentir que les expectatives eren altes.En: However, from the start, she felt that the expectations were high.Ca: Un altre becari, Pau, semblava tenir facilitat per tot.En: Another intern, Pau, seemed to have a knack for everything.Ca: Sempre acabava les tasques amb rapidesa i confiança, mentre que Júlia sovint es trobava atrapada entre documents i terminis.En: He always finished tasks quickly and confidently, while Júlia often found herself trapped between documents and deadlines.Ca: Aquesta situació la feia dubtar de les seves pròpies capacitats.En: This situation made her doubt her own abilities.Ca: Decidida a no rendir-se, Júlia va començar a quedar-se fins tard a l'oficina.En: Determined not to give up, Júlia began staying late at the office.Ca: Va treballar en un projecte exigent, revisant cada detall amb meticulositat.En: She worked on a demanding project, meticulously reviewing every detail.Ca: Però hi havia un moment en què necessitava ajuda.En: But there came a time when she needed help.Ca: Amb un cor bategant ràpidament per l'ansietat, Júlia va decidir demanar-li consell a Pau.En: With a heart beating rapidly from anxiety, Júlia decided to ask Pau for advice.Ca: Tot i el seu recel inicial, Pau es va mostrar sorprenentment obert i va compartir algunes estratègies que l'ajudaven a organitzar-se millor.En: Despite her initial reluctance, Pau was surprisingly open and shared some strategies that helped him organize better.Ca: Amb el temps, va arribar el dia d'una presentació important davant de tot l'equip.En: In time, the day of an important presentation in front of the entire team arrived.Ca: Júlia es va preparar amb molta cura.En: Júlia prepared herself very carefully.Ca: Quan va ser el seu torn, va exposar la seva investigació i propostes amb claredat i creativitat.En: When it was her turn, she presented her research and proposals with clarity and creativity.Ca: Laia, així com altres membres de l'equip, van quedar impressionats.En: Laia, as well as other team members, were impressed.Ca: Tanmateix, en un gir inesperat, Pau va cometre errors durant la seva presentació.En: However, in an unexpected twist, Pau made mistakes during his presentation.Ca: Va ser llavors quan es va fer evident que la seva aparent confiança amagava inseguretats.En: It was then that it became clear that his apparent confidence hid insecurities.Ca: Després de la sessió, Laia va dedicar unes paraules a Júlia, lloant el seu treball dur i el seu talent.En: After the session, Laia dedicated a few words to Júlia, praising her hard work and talent.Ca: Li va prometre recomanacions per a futures oportunitats laborals.En: She promised her recommendations for future job opportunities.Ca: Pau, d'altra banda, va entendre que no sempre podia fer-ho tot sol i va acceptar un projecte menys crític, valorant la importància del treball en equip.En: Pau, on the other hand, realized that he couldn't always do everything alone and accepted a less critical project, appreciating the importance of teamwork.Ca: A mesura que l'estiu arribava al seu final, Júlia havia guanyat confiança en les seves capacitats i havia après el valor de demanar ajuda quan era necessari.En: As the summer came to a close, Júlia had gained confidence in her abilities and had learned the value of asking for help when needed.Ca: Pau va començar a reconèixer els seus temors i va adoptar un enfocament més col·laboratiu.En: Pau began to recognize his fears and adopted a more collaborative approach.Ca: Aquell estiu a l'oficina va ser un temps de creixement i aprenentatge per a tots dos.En: That summer in the office was a time of growth and learning for both of them. Vocabulary Words:the intern: el becari / la becàriathe supervisor: el supervisor / la supervisorathe district: el districtethe goal: l'objectiudiligent: diligentthe expectation: l'expectativathe deadline: el terminispacious: ampli / àmpliathe meeting: la reunióto impress: impressionardemanding: exigentthe recommendation: la recomanaciómeticulously: amb meticulositatthe proposal: la propostaconfidence: la confiançathe heart: el coranxiety: l'ansietatthe strategy: l'estratègiathe research: la investigacióthe twist: el girunexpected: inesperat / inesperadato hesitate: dubtarthe document: el documentthe collaboration: la col·laboracióto review: revisarto remain / to stay: quedar-seto grow: créixerthe ability: la capacitatthe talent: el talentthe mistake: l'error

Pocas trilogías son buenas, pero aquí tenemos a una GANADORA. ¡Qué emoción nos da recibir por tercera ocasión a nuestro querido Rojstar al foro de Noche de Chicxs para echar unos tremendos chismes y unas tremendas risas! Agárrense, porque se viene un gran episodio.

OPEN HEAVENSMATALA LE LAGI MO LE ASO TOONAI 18  IULAI 2026(tusia e Pastor EA Adeboye) Manatu Autu: Faasaolotoga mai avega i le agaga (Deliverance from spiritual burdens) Tauloto Tusi Paia: Ioane 8:36 “O lenei pe ā tu‘u sa‘oloto ‘outou e le Atali‘i, ‘ona sa‘oloto fa‘amaoni ai lea o ‘outou.”Faitauga - Tusi Paia: Mareko 1:23-27A'o soifua si o'u tinā, sa ou alu i se tasi aso e asi, ma sa ave ifo ai se tamā ia te a'u faapea ou te tatalo ai. Na fai mai le tamā ia te a'u na te manaomia le fesoasoani peita'i ou te vaai atu ia te ia, e leai ma se mea o faaletonu. Ina ua ia iloa mai ou foliga le mautonu, na faapea mai ia te a'u, “Silasila mai,” sa tago o ia i totonu o ona lauulu ma aumai I fafo se mogamoga (tulou). Na ia faapea mai, “ E lē o a'u o se taulaitu. Ua na ona o'u fa'aali atu o le ituaiga malaia i le agaga o ia te a'u. Sa ia toe tu'u ona tamatama'ilima i totonu o ona lauulu ma toe aumai i fafo se isi ituaiga iniseti. Ona ia fai mai lea ou te faalogo toto'a a'o ia tuu mai lona ogalima latalata i lo'u taliga, ma ou faalogoina ai le leo o se uila afi o fa'aolaola. Ina ua maea nei mea uma, sa ou fai i le tamā lenei e tu'u lona ola iā Iesu, ma sa faapea ona ia faia. Ona o'u tagi atu lea i le lavea'i sili e afio mai ma fa'aali lona mana i le faafitauli o le tamā ona alu ai lea o le uso. I le lua vaiaso mulimuli ane, na o'u toe alu ai e vaai lo'u tinā ae toe alu ifo ai le tagata lenei vaai a'u. I le taimi lea, ua olioli lava auā ua fa'asa'olotoina atoatoa o ia. Ua pupula ona foliga ma aulelei. Ou te faatonu afai o e tauaveina soose ituaiga o avega i le agaga, ua fa'asa'olotoina oe i le suafa o Iesu. O avega fa'aleagaga e eseese ala e omai ai, o nisi o auala e aofia ai sauaga, saisaitiaga, faapologaina ma ma'i temoni. Ua ta'u mai ia i tatou i le faitauga mai le Tusi Paia o le asō le tala i se tagata na fa'ataugāina e se temoni. Ina ua ia vaai atu iā Iesu, i totonu o le malumalu na alaga atu le agaga leaga i totonu ia te ia faapea; “Aue, Iesu e, le Nasareta e! se a lau na ia te i matou? Ua e maliu mai ea ia fano i matou? Ua o'u iloa oe, o le Paia o le Atua.” Ona vavao atu lea o Iesu i le agaga leaga ma tuli ia te ia i fafo mai le tagata sa ulutinoina. Tatou te lē iloa po o le a le umi na i ai lea alii i le pologa; peita'i ina ua la fetaia'i ma Iesu, na siitia ai ma gausia le avega fa'aleagaga sa ia tauaveina. Le au pele e, o e tauamoina se avega fa'aleagaga? O lua tauivi ea ma ni saisaitiaga po o ni sauaga faatemoni? Ou te mana'o e te silafia o Iesu le tauaveina avega e mafai ona siitia lau avega mai ou tauau. Pau lau mea e fai o le faaaloalo i lana valaaulia o loo i le Mataio 11:28. Ou te tatalo ia siitia e le na te tauaveina avega uma, soose ituaiga avega o i lou olaga po o olaga o e pele ia te oe i le asō i le suafa mamana o Iesu. Tatalo. Tamā faamolemole faaumatia so'ose taupulepulega a le tiapolo e fa'ae'e se avega fa'aleagaga i o'u luga poo luga o lo'u aiga, i le suafa o Iesu. Amene.

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¿Cuál ha sido el trabajo más raro que has tenido? Hoy, Cami y David te comparten sus anécdotas: desde jefes extravagantes, lugares de trabajo bizarros, hasta los grandes cambios que ha traído la IA. En este episodio hablamos de lo extraño e inusual que puede ser el mundo laboral. Y tú, ¿te atreverías a hacer alguno de estos trabajos? Easy Spanish Community Al unirte a la comunidad de Easy Spanish puedes llevar tu experiencia de aprendizaje al siguiente nivel. Los miembros de nuestra Podcast Membership reciben: Vocab Helper: El vocabulario más importante de cada minuto del podcast directamente en la pantalla de tu celular Interactive transcript: Una transcripción interactiva donde podrás leer y escuchar el podcast al mismo tiempo, con una función de traducción en tiempo real Exclusive aftershow: Después de cada episodio, Pau y José discuten un poquito más sobre el tema desde un punto de vista un poco más personal. Discord community: Acceso a la comunidad en Discord de Easy Spanish, donde puedes hablar con los miembros de nuestro equipo y otras personas que, como tú, se encuentran en la aventura de aprender nuestro idioma Extra content for our YouTube episodes: Hojas de ejercicios, listas de vocabulario y transcripciones de todos nuestros episodios de YouTube. Si todavía no eres miembro de la comunidad de Easy Spanish, puedes unirte en easy-spanish.org/community Envíanos un mensaje de audio ¡Ya puedes enviarnos mensajes de audio para que los escuchemos en el podcast! Para hacerlo tienes que ir a easyspanish.fm y dar clic en el botón amarillo que aparecerá a la derecha de la página. Transcripción David: [0:14] ¡Hola, Cami! Sí, sí, un placer, como siempre, otra vez contigo. Cami: [0:19] ¡Por fin pudimos quedar! Llevamos tiempo planeando vernos para unos vermouths, que vernos para ver fútbol, para ir a la playa. Y debo decir que, en gran parte, es mi culpa porque te dejo en visto en WhatsApp. Lo siento. David: [0:35] Nos estamos evitando, Cami, creo. No, es que sí, los dos creo que somos un poco desastrosos con los mensajes de texto y siempre nos dejamos en visto cuando uno toma la iniciativa, después el otro es el que tarda en responder. Y, bueno, así no se puede. Hay que ponerse serios. Cami: [0:55] Mis más sinceras disculpas. Lo siento. David: [1:00] Somos los dos, somos los dos. Support Easy Spanish and get interactive transcripts, live vocabulary and bonus content for all our episodes: easy-spanish.org/membershipSpecial Guest: David.

¡Chisme escuchas, agárrense, porque están a punto de ver un tremendo episodio lleno de mucha plática, mucho chisme y muchas risas junto a nuestra querida y admirada Luz Carreiro! Démosle una cálida y cariñosa bienvenida al foro de Noche de Chicxs.

Comment adopter un mode de vie anti-cancer ? Le cancer, un mot qui effraie souvent, et que l’on associe encore trop à l’adjectif irrémédiable. Car même lorsque l’on parvient à s’en remettre, on est jamais tout à fait sûr qu’il ne revienne pas… Le cancer, un ennemi sournois, qui est la première cause de mortalité en France pour les hommes, et la seconde pour les femmes. En 2010, il était responsable de près de 150 000 décès, soit l’équivalent d’une ville comme Pau et son agglomération… Les causes sur lesquelles on peut influer Or, cette maladie a des causes, certaines que l’on ne peut éviter, et d’autres sur lesquelles on peut influer. En effet, on ne peut pas décider d’arrêter de respirer l’air pollué car la pollution est omniprésente, mais on peut arrêter de fumer ou réapprendre à bien respirer ! L’apport de David Servan Schreiber David Servan Schreiber, médecin formé en sciences neuro-cognitives nous avait déjà bien éclairé sur les vertus de certains aliments pour non pas éviter mais prévenir le cancer. Je vous recommande donc chaudement la lecture de ses ouvrages Guérir et Anticancer dans lesquels il nous informe non seulement du mode alimentaire anticancer, mais aussi propose une approche holistique de la santé : alimentation, mode de vie, activités, thérapies… de nombreuses pistes sont proposées et explicitées pour mener une vie équilibrée et équilibrante. Lui-même a vécu pendant vingt ans atteint d’un cancer du cerveau, alors que le corps médical ne lui donnait pas plus de quelques mois de vie… Reconnaissance par les rapports officiels Si l’on ne peut échapper à la maladie, on peut toutefois veiller à vivre de telle sorte à la prévenir. Certes, les travaux de ce médecin ont été critiqués par le corps médical. Mais en 2007, un rapport du Fond Mondial de recherche contre le cancer a reconnu l’importance de l’activité physique et de la nutrition dans la prévention, et l’accompagnement des traitements du cancer. Deux années plus tard, un autre rapport de l’Institut national du cancer aboutira aux mêmes conclusions. Ces approches seront reprises par Guy Corneau, psychanalyste québécois et auteur notamment du fameux Revivre, dans lequel il présente différentes thérapies complémentaires contre le cancer. Garder espoir Par ailleurs, il faut garder espoir, car les avancées de la recherche sont nombreuses tous les ans, comme en témoignent les conclusions du dernier congrès de Chicago. Vous pouvez les lire dans le Monde Santé du 4 juin 2012. Pour plus d’informations Pour plus d’informations, n’hésitez pas non plus à consulter le site http://www.modedevieanticancer.com/ : vous y trouverez des informations pratiques et grand public

Jean-Marie BOCKEL, ancien maire de Mulhouse, ancien secrétaire d'État chargé de la Défense et des anciens combattants, colonel de réserveMaire de Mulhouse pendant 21 ans, ancien député et sénateur socialiste du Haut-Rhin, Jean-Marie Bockel est aussi le fondateur de la Gauche moderne. À 76 ans, son nom représente encore cette troisième voie à l'anglaise, réformiste et libérale, une troisième gauche qui se cherche peut-être dans le crépuscule du macronisme, même si l'homme est retiré de la vie politique. Né dans une famille catholique alsacienne, son oncle Mgr Pierre Bockel était archiprêtre de la cathédrale de Strasbourg, résistant et « Juste parmi les nations ». Attaché aux questions sécuritaires dans sa ville de Mulhouse, Jean-Marie Bockel fut aussi ministre sous Nicolas Sarkozy en 2008-2009, précisément secrétaire d'État chargé de la Défense et des anciens combattants. Colonel de réserve, il a un lien et surtout une histoire avec l'institution militaire. Une histoire tragique, familiale. Son plus jeune fils, lieutenant au 5e régiment d'hélicoptères de combat de Pau, meurt en 2019 dans le cadre de l'opération Barkhane au Mali. Depuis 2020, Jean-Marie Bockel préside l'Association Solidarité Défense qui vient en aide et soutien aux blessés et aux familles des soldats tués. « Envoyé personnel » d'Emmanuel Macron en Afrique en 2024/2025, il œuvra à la reconfiguration du dispositif militaire français en Afrique de l'Ouest et au Sahel. Il prône un partenariat « renouvelé » avec les pays africains. Dans cet entretien, il analyse le sens que l'exécutif donne à ce défilé du 14 juillet, dominé par la volonté de réveiller stratégiquement l'Europe face à la Russie et au moindre soutien de l'Amérique. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

En este episodio hablo con Paula, artista y terapeuta holística que decidió crear su propio oráculo ilustrado.Pau fue alumna de la segunda edición de Del 0 al 100 Bootcamp, donde le dio estructura a su idea e hizo sus primeras validaciones, en el proceso de creación de un producto que hoy es una realidad.Hablamos sobre cómo unió el arte, la terapia y su historia personal para construir algo suyo, y todo lo que implicó lanzar su proyecto. Los aprendizajes y los logros, pero también las dudas antes de dar el primer paso, y cómo fue pasar de tener una idea a sostener un producto propio en sus manos.¡Que lo disfrutes!

OPEN HEAVENSMATALA LE LAGI MO LE ASO SA 12 IULAI 2026(tusia e Pastor EA Adeboye) Manatu Autu: Galuega Mata'utia (Mighty Works) Tauloto Tusi Paia:Mareko 9:23 “Ona fetalai atu lea o Iesu ‘iā te ia, “‘Ai se mea ‘e te mafaia. Auā e mafaia mea uma lava i lē fa‘atuatua.”Faitauga - Tusi Paia: Mareko 6:1-6Ua faailoa mai e le tusi o Ieremia 32:19; ia I tatou, o le Atua Silisiliese e mata'utia i galuega. E finagalo le Atua e fai galuega Silisili. Paga lea, peita'i i le tusi faitau mai le Tusi Paia o le asō, ua lē mafai e Iesu ona faataunuu galuega mamana i totonu o lona lava nuu ona o le lē faatuatua o tagata. O le lē talitonu ma le masalosalo o le a lē mafai ai e se uso ona vaai i galuega mamana a le Atua i lona olaga. A i ai le faatuatua ma le talitonu o le a fa'aalia i le olaga o le uso galuega mata'utia a le Atua Silisili ese. E fiafia le Atua e fai galuega silisili ma na te sailia ni atalii ma ni afafine e galulue faatasi ma Ia. O loo saili mai o Ia mo ni tane ma ni fafine e faia galuega e sili atu i mea na faia e le Alii o Iesu Keriso a o i ai o Ia i le lalolagi. Peita'i e manaomia le faatuatua i le Alii o Iesu Keriso pe afai e te mana'o e mafai ona e faia galuega e sili atu i mea na Ia faia (Ioane 14:12). Le au pele e, e te lē manaomia sou auai atu i se aoga fa'afaifeau pe maua se tulaga faapitoa e faatino ai galuega tetele; pau le tulaga manaomia o lou faatuatua. Ina ua latalata i le taimi e afio a'e ai Iesu i le lagi, na ia poloa'i i ona so'o, e tāla'i atu le talalelei i le lalolagi uma ma ta'u atu iai latou, faailoga tetele e mulimuli atu iai latou. Na ia fetalai, ua iai latou le mana e tutuli ai temoni, tautalatala i gagana fou, fetagofi i latou i gata ma fa'ae'e o latou lima i luga o e mama'i (Mareko 16:15-18). Pau le mea e agava'a ai i latou e fai nei galuega uma o le faatuatua ia te Ia.Atalii ma le afafine o le Atua, e finagalo le Atua e faatino galuega silisili e ala ia te oe. E finagalo e fa'aaogā oe e fai ma ana uatogi o le taua e faaumatia ai galuega a le pouliuli (Ieremia 51:20). Peita'i e ao ona e faatuatua i le Atua e taunuu ai mea nei. E moni o Ia o le Atua e Pule aoao e mafaia ona fai soosemea e finagalo ai, peita'i e finagalo o Ia i le faatuatua ia mafaia ai mea uma mo oe (Mareko 9:23). Na e faatagaina le lē talitonu e faaseseina oe ma aveese oe mai galuega mamana na finagalo le Atua e faataunuu e auala ia te oe? Afai na e faia, ole atu mo lona alofa mutimutivale i le asō. Faatumu lou loto i lana upu auā o lou faalogo pea lava pea i le upu a le Atua e tupu ai lou faatuatua. Fai mai le tusi o Roma 10:17; e tupu le faatuatua i le taulogologo atu, o le taulogologo atu fo'i o i le Afioga a le Atua lea. E ao fo'i ona e sola ese mai soosemea e faavaivaia lou faatuatua. O Iesu Keriso e tumau ananafi, o le asō ma le faavavau (Eperu 13:8) ma o mea mata'utia ua ia faia mo isi, ma auala atu i isi, e mafai fo'i ona Ia faia mo oe ma ala atu ia te oe. Pau lava ia e faatuatua. Tula'i i luga ma galue. I le suafa o Iesu, Amene.

¡Qué emoción nos da tener a nuestro querido y admirado Donovan Morales en el foro de Noche de Chicxs para echar unos tremendos chismecitos EXCLUSIVOS para todxs nuestrxs chisme escuchas! ¿Cuál es su canción favorita con la que acompañarían un buen chisme? ¡Cuéntennos en los comentarios! Hoy les presentamos: "¿Qué hago con el pastel?", "Guía turística, no niñera", "Frutipecados de castidad", "Mi novio vs mi psiquiatra", "Mi peor rival nunca estuvo en el ring" y mucho más chismecito de Xanic y Donovan Morales. Acomódense en el sillón ✨, prepárense unas palomitas

Vins de Tursan: The Secret Vineyard of the Landes | Food Tour de FranceVins de Tursan — the AOC wine of the Landes that most people outside the southwest of France have never heard of — is one of the most distinctive and most underrated appellations in the whole of French wine. Today's Food Tour de France episode starts in Hagetmau, right in the heart of Tursan wine country, and tells the full story of a vineyard that covers 450 hectares of hillside between the Landes forest and the first foothills of the Pyrenees, produces white wine from the baroque grape — a variety grown almost nowhere else in the world — and whose revival in the 1980s was driven almost entirely by one man. A chef who became a winemaker. A man who already had three Michelin stars and decided that wasn't enough. Michel Guérard, the founding father of cuisine minceur, came to Eugénie-les-Bains in the Landes and changed what people thought about Tursan forever.The episode covers the full story of Tursan — from its first recognition as a wine of higher quality in 1958, through the fragmented landscape of small farm producers that earned it the name the secret vineyard of the Landes, to the AOC designation that came in 2011 following decades of work by Guérard and the producers who shared his belief in what this corner of the southwest could produce. The baroque grape that defines white Tursan — late-ripening, aromatic, structured, grown almost nowhere else on earth — is the heart of the appellation. Combined with Gros Manseng, Petit Manseng and Sauvignon Blanc in a blend that is specific to this landscape, it produces a white wine of genuine distinction that pairs beautifully with the fish of the Landes and the rich dishes of Gascon cuisine.The Food Tour de France is a daily series running alongside the 2026 Tour de France on Fabulously Delicious — one episode for every stage start and finish. The Tursan episode connects directly to the garbure episode from Pau — white Tursan is one of the finest wine companions to the great slow-cooked soup of Gascony — and to the broader picture of southwest French food and drink culture this series has been building stage by stage. Search Fabulously Delicious on Spotify and Apple Podcasts for the full series.As Fabulously Delicious steps into its sixth year, one thing is clearer than ever: five years of French food culture has taught Andrew that the subject is genuinely inexhaustible. My book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at ⁠⁠⁠⁠⁠⁠⁠⁠andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠⁠ For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at ⁠⁠⁠⁠⁠⁠⁠⁠andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠⁠You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at ⁠⁠⁠⁠⁠⁠⁠⁠Substack ⁠⁠⁠⁠⁠⁠⁠⁠Merci beaucoup!⁠⁠⁠⁠⁠⁠⁠⁠Newsletter⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Website ⁠⁠⁠⁠⁠⁠⁠⁠#FrenchFoodPodcast #FabulouslyDelicious #foodpodcast #VinsdeTursan #MichelGuérard #Hagetmau #FrenchFood #FoodTourDeFrance #TourDeFrance2026

Bouchon Bordelais: The Sweet That Looks Like a Cork | Food Tour de FranceLe bouchon bordelais — the small cylindrical confection shaped like a wine bottle cork that is the most distinctive sweet in Bordeaux — is one of those French regional confections that is almost impossible to find outside its home city and completely synonymous with it inside. Today's Food Tour de France episode finishes in Bordeaux — the UNESCO World Heritage city on the crescent of the Garonne — and tells the full story of a sweet invented by a single pastry chef who went for a walk in a vineyard in 1976 and came home with an idea that turned into a family business now in its third generation. A soft, chocolate-scented almond and raisin paste inside a thin crispy butter biscuit shell, flavoured with Fine de Bordeaux — a six-year-old grape brandy — presented in a round cork-shaped box with golden writing on a green background. A sweet that looks like Bordeaux before you have even opened it.The episode tells the full story of Jacques Pouquet — the maître pâtissier-chocolatier who created the bouchon bordelais in 1976 after noticing almond trees growing among the vines in a Lussac-Saint-Émilion vineyard and combining them with the raisins of the Bordeaux wine trade in a preparation that captured the identity of the city in a single bite. The name was registered as a trademark in 1977. Awards followed quickly — first prize at the Salon Intersuc in 1980, best petit four in France in 1988, the Cordon Bleu at Salon Intersuc in 1990. When Pouquet died in 1998 his daughter Véronique — a hairdresser by trade — took over rather than let it stop. In 2019 her daughter Julia joined her. Three generations of the same family, making the same recipe in the same workshop in Bruges on the outskirts of Bordeaux, from a closely guarded secret recipe that has never been written down outside the family.The Food Tour de France is a daily series running alongside the 2026 Tour de France on Fabulously Delicious — one episode for every stage start and finish. The bouchon bordelais episode closes this leg of the series through the southwest — from the Tomme des Pyrénées at Les Angles through the cassoulet of Carcassonne, the rouzole of Foix, the haricot tarbais of Lannemezan, the béarnaise and garbure of Pau, the mouton Barèges-Gavarnie above the Tourmalet and the Tursan wines of Hagetmau — arriving finally in Bordeaux with a sweet that tastes of the wine trade, the almond trees and the Fine de Bordeaux brandy that makes this city unlike anywhere else in France. As Fabulously Delicious steps into its sixth year, one thing is clearer than ever: five years of French food culture has taught Andrew that the subject is genuinely inexhaustible. My book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at ⁠⁠⁠⁠⁠⁠⁠⁠⁠andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠⁠⁠ For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at ⁠⁠⁠⁠⁠⁠⁠⁠⁠andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠⁠⁠You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at ⁠⁠⁠⁠⁠⁠⁠⁠⁠Substack ⁠⁠⁠⁠⁠⁠⁠⁠⁠Merci beaucoup!⁠⁠⁠⁠⁠⁠⁠⁠⁠Newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠Website ⁠⁠⁠⁠⁠⁠⁠⁠⁠#FrenchFoodPodcast #FabulouslyDelicious #foodpodcast #bouchonbordelais  #JacquesPouquet #Bordeaux #FrenchFood #FoodTourDeFrance #TourDeFrance2026

Pour cette septième étape du Tour de France entre Hagetmau et Bordeaux, l'équipe de l'After Tour revient sur la victoire du Belge Tim Merlier au sprint à Bordeaux. Enfin une victoire pour Soudal Quick-Step après la déception à Pau. Merlier a rappelé qu'il faisait parti des meilleurs sprinteurs de la planète. Une étape ennuyante où seul le Français Baptiste Veistroffer a fait le chaud à l'avant. Coup de cœur pour le finistérien lors de cette étape. Le débrief avec Pierre-Yves Leroux, Christophe Cessieux, Richard Virenque, Jérôme Pineau et Jérôme Coppel.

Deportes 09/07/26: El neerlandés Olav Kooij se impuso al esprint en la quinta etapa del Tour de Francia, en Pau, al término de una llegada masiva precedida por varias caídas. Escucha el resumen deportivo de la jornada.Escucha SBS Spanish / Australia en español:Por radio o Internet 7 días a la semana de 1:00 a 2:pm (AEST)Escucha también por Apple Podcasts, Spotify y YouTubeExplora nuestra extensa colección de podcasts haciendo clic aquíEn redes: síguenos en Facebook e Instagram.

Mouton Barèges-Gavarnie: The Finest Mutton in France | Food Tour de FranceMouton Barèges-Gavarnie — the extraordinary AOP mutton from the high mountain pastures above the Tour de France route today — is one of the most remarkable and most misunderstood meat products in France. Today's Food Tour de France episode finishes at Gavarnie-Gèdre at the foot of the Tourmalet, and tells the full story of the only mutton in France to hold an AOC designation — a distinction it earned in 2003 after eight years of applications, legal battles and the determination of a small group of Pyrenean farmers who refused to let their breed and their tradition disappear into the cheaper imported meat market. The Barégeoise sheep — hardy, fine-boned, a good walker — spends its summers grazing in total freedom on 25,000 hectares of wild alpine grassland between 1,600 and 2,600 metres. And the flavour of those high pastures — the wild thyme, the gentian, the dozens of aromatic mountain plants — ends up directly in the meat.The episode covers everything that makes Mouton Barèges-Gavarnie unlike any other mutton you have encountered — the specific Barégeoise breed that developed in isolation in the upper valley of the Gave de Pau, the precise breeding cycle that follows the mountain year from estive to valley and back again, and the two specific types of animal that produce the AOP meat. The jeune brebis — a young ewe between two and six years old — and the doublon, a castrated male that has spent at least two summers on the high pastures and is considered by those who know it best to be the finest expression of what this landscape can produce in a single piece of meat. Available from June through January and nowhere outside that window. Seasonal in the most absolute possible sense.The Food Tour de France is a daily series running alongside the 2026 Tour de France on Fabulously Delicious — one episode for every stage start and finish. The mouton Barèges-Gavarnie connects directly to the haricot tarbais episode from Lannemezan — the classic regional pairing of mountain lamb and Pyrenean beans is one of the finest in all of southwest French cooking — and to the broader picture of Pyrenean food culture this series has been building stage by stage. Search Fabulously Delicious on Spotify and Apple Podcasts for the full series.As Fabulously Delicious steps into its sixth year, one thing is clearer than ever: five years of French food culture has taught Andrew that the subject is genuinely inexhaustible. My book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at ⁠⁠⁠⁠⁠⁠⁠andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠ For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at ⁠⁠⁠⁠⁠⁠⁠andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at ⁠⁠⁠⁠⁠⁠⁠Substack ⁠⁠⁠⁠⁠⁠⁠Merci beaucoup!⁠⁠⁠⁠⁠⁠⁠Newsletter⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠Website ⁠⁠⁠⁠⁠⁠⁠#FrenchFoodPodcast #FabulouslyDelicious #foodpodcast #MoutonBarègesGavarnie #GavarnieGèdre #Tourmalet #FrenchFood #FoodTourDeFrance #TourDeFrance2026

Garbure: The Great Slow-Cooked Soup of Gascony | Food Tour de FranceGarbure — the thick, slow-cooked cabbage and duck confit soup of the Gascon and Béarnais tradition — is one of the great dishes of southwest France and one of the most honest expressions of what French mountain cooking actually is. Today's Food Tour de France episode starts in Pau — the second of two consecutive episodes in this elegant Pyrenean city — and tells the full story of a dish that has been feeding the people of Gascony for centuries. Born in the farmhouses and field kitchens of the rural southwest, built from whatever the season provides — green cabbage, haricot tarbais beans, duck confit, dried pork, potatoes, leeks, garlic — and left to simmer slowly on the stove from morning until evening. Théophile Gautier put it in a novel. Alexandre Dumas gave recipes for it. And the rule for how thick it should be has never changed — thick enough to stand a spoon in.The episode covers the full history and tradition of garbure — from its Occitan origins and first written references in the sixteenth century, through its role as the daily food of Gascon peasants, to the modern fermes-auberges and village festivals where it is still served today in enormous shared pots. We cover the regional variations — the horse cabbage of the Landes version, the duck confit and tarbais beans of the Gers version, the slow reduction of the Béarnais version that Anatole France described as having remained twenty-four hours on the fire — and the wines that belong alongside it. Madiran, Irouléguy, Pacherenc-du-Vic-Bilh. And finally the great tradition of the chabrot — pouring red wine directly into the last of the broth in the bowl and drinking it together — which the etiquette books ignore and the Gascons have always done anyway.The Food Tour de France is a daily series running alongside the 2026 Tour de France on Fabulously Delicious — one episode for every stage start and finish. This episode connects directly to the haricot tarbais episode from Lannemezan — the bean that is essential to any serious garbure — and to tomorrow's béarnaise episode, which tells the story of the other great food associated with Pau. A city that has given two episodes and two very different expressions of southwest French food culture to this series. Search Fabulously Delicious on Spotify and Apple Podcasts for the full series.As Fabulously Delicious steps into its sixth year, one thing is clearer than ever: five years of French food culture has taught Andrew that the subject is genuinely inexhaustible. My book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at ⁠⁠⁠⁠⁠⁠andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠ For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at ⁠⁠⁠⁠⁠⁠andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at ⁠⁠⁠⁠⁠⁠Substack ⁠⁠⁠⁠⁠⁠Merci beaucoup!⁠⁠⁠⁠⁠⁠Newsletter⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Website ⁠⁠⁠⁠⁠⁠#FrenchFoodPodcast #FabulouslyDelicious #foodpodcast #garbure #goudale #chabrot #pau #FrenchFood #FoodTourDeFrance #TourDeFrance2026

Pour cette sixième étape du Tour de France entre Pau et Gavernie-Gèdre, l'équipe de l'After Tour revient sur l'écrasante victoire de Tadej Pogacar, qui s'est imposé en patron et assomme déjà la concurrence ! Parti en solitaire après son attaque dans le Tourmalet, le Slovène prend déjà une option sur la victoire finale. Le Tour est-il déjà plié ? C'est en tout cas l'impression que ça donne... De son côté, Paul Seixas a terminé cinquième, avec les autres favoris, juste derrière Pogacar et Vingegaard. Le débrief avec Christophe Cessieux, Richard Virenque, Jérôme Pineau et Jérôme Coppel.

Johan Bruyneel and Spencer Martin break down Olav Kooij's dominant sprint win in Pau, what it says about the current sprint hierarchy, and what it means for the battle for the Green Jersey. They also preview tomorrow's Stage 6, a massive mountain stage in the Pyrenees, which will show us who the race's serious GC contenders are. Become a WEDŪ Member Today to Unlock VIP Access & Benefits: https://access.wedu.team Lagoon: Use code MOVE for 15% off at https://LagoonSleep.com/THEMOVE Caldera Lab: A small habit with big results. Go to https://CalderaLab.com/THEMOVE and use code THEMOVE for 20% off your first order. Nextbets: Use our special link to see where you can bet in your area and claim the best sign-up offers https://nxtbets.com/betoutcomes/ Ventum: Use code TheMove10 for 10% off anything at: https://ventumracing.com/

Stefan, Laurens en Thomas gaan verder. Een aflevering die op papier een sprintje leek, maar uiteindelijk meer weg had van een bergetappe met tegenwind. Al vroeg kraakt het fundament onder Laurens' ego: zijn KOM op de Glandon is niet meer. Een memorabel moment. Thomas trekt de doos met sterke Tourverhalen open. Rasmussen passeert de revue, inclusief alle details die daarbij horen. En dan de sprint in Pau: rommelig, nerveus, ontregeld en daardoor juist prachtig. Eén man hield het hoofd koel: Olav Kooij. Hij kreeg zijn kans, rook de overwinning en maakte het af. Op deze dag stond er simpelweg geen maat op de Nederlander.En hoe zit het nou met roddels over Roglic en Groenewegen?Je hoort het allemaal in de Live Slow Ride Fast podcast.

Dicen que la mejor forma de aprender un idioma es pasar una temporada “in situ”. Pero, con tantos lugares increíbles, ¿cómo elegir la ciudad correcta? ¿Es una buena idea ir a un lugar donde también se hable inglés? Y, ¿qué hacer con tantos acentos del español? En el episodio de hoy, Pau y Cami te ayudan a evaluar los factores diferentes: desde tu nivel de español, la apertura de los locales y la oferta cultural, hasta tus propios rasgos de personalidad; las chicas exploran todas las variables para realmente progresar y aprovechar la experiencia al máximo. ¡Vamos! Lingoda Practise your Spanish in live, interactive classes with Lingoda's FLEX program this July, and get 40% off with our code and link: ESPOD40 https://try.lingoda.com/Lingoda_PodEasySpanish Easy Spanish Community Al unirte a la comunidad de Easy Spanish puedes llevar tu experiencia de aprendizaje al siguiente nivel. Los miembros de nuestra Podcast Membership reciben: Vocab Helper: El vocabulario más importante de cada minuto del podcast directamente en la pantalla de tu celular Interactive transcript: Una transcripción interactiva donde podrás leer y escuchar el podcast al mismo tiempo, con una función de traducción en tiempo real Exclusive aftershow: Después de cada episodio, Pau y José discuten un poquito más sobre el tema desde un punto de vista un poco más personal. Discord community: Acceso a la comunidad en Discord de Easy Spanish, donde puedes hablar con los miembros de nuestro equipo y otras personas que, como tú, se encuentran en la aventura de aprender nuestro idioma Extra content for our YouTube episodes: Hojas de ejercicios, listas de vocabulario y transcripciones de todos nuestros episodios de YouTube. Si todavía no eres miembro de la comunidad de Easy Spanish, puedes unirte en easy-spanish.org/community Envíanos un mensaje de audio ¡Ya puedes enviarnos mensajes de audio para que los escuchemos en el podcast! Para hacerlo tienes que ir a easyspanish.fm y dar clic en el botón amarillo que aparecerá a la derecha de la página. Transcripción Cami: [0:10] ¡Hola, Pau! Paulina: [0:11] ¡Hola, Cami! Cami: [0:13] ¡Qué rico estar una vez más aquí en el videopodcast de Easy Spanish! Y, si en este momento tú estás escuchándonos desde el podcast, recuerda que puedes vernos en YouTube. Y, si nos estás viendo desde YouTube, tenemos episodios semanales en nuestro podcast y te animamos a que nos escuches. Paulina: [0:36] Pueden ir a easyspanish.fm o a tu plataforma de podcast favorita. ¿Y el tema de hoy cuál es, Cami? Cami: [0:47] Pues, Pau, es un tema que me llama muchísimo la atención porque me obsesionan las ciudades, sobre todo, la idea de elegir una ciudad para aprender un idioma. Y, en este caso, ¿cuál es la mejor ciudad para aprender español? ¿Qué piensas tú que debemos considerar? Support Easy Spanish and get interactive transcripts, live vocabulary and bonus content for all our episodes: easy-spanish.org/membership

¡Directamente desde el set de Rosario Tijeras nos acompaña nuestra querida Samantha Acuña para echar chismecito explosivo y lleno de emoción! Démosle una calurosa y cariñosa bienvenida al foro de Noche de Chicxs.

Sauce Béarnaise: The Classic French Sauce That Isn't From Béarn | Food Tour de FranceSauce béarnaise — one of the great sauces of classical French cuisine, named after the Béarn region of the southwest and associated with the city of Pau — was not actually created in Béarn at all. Today's Food Tour de France episode finishes in Pau and tells the full and rather wonderful story of a sauce invented in Saint-Germain-en-Laye, just outside Paris, by a chef called Jean-Louis-François Collinet who looked up at a bust of Henri IV on the wall — the king who was born in Pau — and named his accidental creation after the king's hometown on the spot. A hot emulsified sauce of clarified butter, egg yolks, shallots, tarragon and chervil that became one of the defining preparations of French gastronomy. Named after a place it has nothing to do with. Which is, in French food history, not even slightly unusual.The episode covers the full origin story of béarnaise — the failed shallot reduction that became a classic, the involvement of Alexandre Dumas as possible co-inventor, the specific role of tarragon that makes béarnaise béarnaise and nothing else — and the technique that Fernand Point, whose episode we covered earlier in the main Fabulously Delicious series, described with characteristic precision. A béarnaise, he said, is nothing but an egg yolk, a shallot and a little tarragon — but it takes years of practice before the result is perfect. The episode also covers the small family of derivatives that béarnaise has spawned — sauce Choron with tomato, sauce Foyot with meat glaze, and the sauce paloise of the Basque country, where mint replaces the tarragon and the result is served with lamb.The Food Tour de France is a daily series running alongside the 2026 Tour de France on Fabulously Delicious — one episode for every stage start and finish. Pau gets two episodes in the series — yesterday's garbure episode covered the great slow-cooked cabbage and duck stew of the Gascon tradition, and today the béarnaise completes the picture of a city whose name is attached to two of the most celebrated things in French food culture — one of which it actually produced, and one of which it definitely did not. Search Fabulously Delicious on Spotify and Apple Podcasts for the full series.As Fabulously Delicious steps into its sixth year, one thing is clearer than ever: five years of French food culture has taught Andrew that the subject is genuinely inexhaustible. My book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at ⁠⁠⁠⁠⁠andrewpriorfabulously.com⁠⁠⁠⁠⁠ For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at ⁠⁠⁠⁠⁠andrewpriorfabulously.com⁠⁠⁠⁠⁠You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at ⁠⁠⁠⁠⁠Substack ⁠⁠⁠⁠⁠Merci beaucoup!⁠⁠⁠⁠⁠Newsletter⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Website ⁠⁠⁠⁠⁠#FrenchFoodPodcast #FabulouslyDelicious #foodpodcast #saucebearnaise #Béarnaise #pau #FrenchFood #FoodTourDeFrance #TourDeFrance2026

Haricot Tarbais: The King of French Beans | Food Tour de FranceHaricot Tarbais — the extraordinary white bean of the Hautes-Pyrénées and one of the finest ingredients in the whole of southwest French cooking — has a story that starts in Peru, crosses the Pyrenees in the sixteenth century, nearly disappears entirely in the 1950s and comes back stronger than before. Today's Food Tour de France episode starts in Lannemezan — right in the heart of haricot tarbais country — and tells the full story of the bean that cassoulet was made for. Large, white, with an exceptionally thin skin and a flesh that is melting, soft and completely without the floury texture that puts people off lesser beans. The only variety authorised for the Label Rouge is the Alaric seed line, selected from 24 varieties sourced from farms across the Hautes-Pyrénées in the 1990s. One bean. Carefully selected. Tightly controlled. Which is the French way of protecting something worth protecting.The episode covers the full history of the haricot tarbais — from its origins in Peru to its arrival in the Tarbes plain at the beginning of the eighteenth century, through the agricultural revolution of the 1950s that nearly wiped it out entirely, to the 1986 revival that led to the Red Label in 1997 and the PGI in 2000. We cover the growing process — sown in mid-spring, climbing its nets through summer, harvested entirely by hand from late August through November — and the extraordinary level of care that goes into protecting the seed grain over winter, including freezing at minus 35 degrees to kill any insects before the following year's planting. The patience and the precision that goes into producing a single haricot tarbais tells you everything about why it tastes the way it does.The haricot tarbais is the bean of the great dishes of the southwest — cassoulet, garbure, and alongside Pauillac lamb in one of the finest regional pairings in all of French cooking. The Food Tour de France is a daily series running alongside the 2026 Tour de France on Fabulously Delicious — one episode for every stage start and finish. Go back and find the Carcassonne cassoulet episode to hear the full story of the dish this bean was made for, and the Pau garbure episode to hear how the tarbais works in the other great slow-cooked stew of the southwest. Search Fabulously Delicious on Spotify and Apple Podcasts for the full series.As Fabulously Delicious steps into its sixth year, one thing is clearer than ever: five years of French food culture has taught Andrew that the subject is genuinely inexhaustible. My book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at ⁠⁠⁠⁠andrewpriorfabulously.com⁠⁠⁠⁠ For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at ⁠⁠⁠⁠andrewpriorfabulously.com⁠⁠⁠⁠You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at ⁠⁠⁠⁠Substack ⁠⁠⁠⁠Merci beaucoup!⁠⁠⁠⁠Newsletter⁠⁠⁠⁠ ⁠⁠⁠⁠Youtube⁠⁠⁠⁠ ⁠⁠⁠⁠Instagram⁠⁠⁠⁠ ⁠⁠⁠⁠Facebook⁠⁠⁠⁠ ⁠⁠⁠⁠Website ⁠⁠⁠⁠#FrenchFoodPodcast #FabulouslyDelicious #foodpodcast #HaricotTarbais #FrenchFood #FoodTourDeFrance #TourDeFrance2026

Pau nace en una familia que practica la fe e incluso él desde pequeño experimenta la llamada a ser sacerdote, pero a medida que va creciendo y sus amigos en clase se burlan de él, esta idea la irá dejando a un lado para ser un chico guay en clase. En la adolescencia Pau comenzará a buscar el amor incondicional de Dios en el mundo. Caerá por primera vez en el pecado mortal por culpa de la impureza y a partir de ahí comenzará una lucha de caídas y remontadas con una voluntad débil para dejar los malos ambientes: el tabaco, fiestas, porros... Un trabajo de clase para defender la existencia de Dios y un retiro de Efetá le harán reencontrarse con el amor de Dios. Descubre cómo Pau encuentra la fuerza necesaria para dejarlo todo por el Señor en «Cambio de Agujas».

Pour cette cinquième étape du Tour de France entre Lannemezan et Pau, l'équipe de l'After Tour revient sur la victoire du Néerlandais Olav Kooij, coureur de l'équipe Decathlon CMA CGM, au sprint. Pourtant, le Français Baptiste Veistroffer (Intermarché-Lotto) a couru plus de 130km seul avant d'être rattrapé par le peloton vers la fin. Il a pu assister à une chute à cinq kilomètres de l'arrivée sans grosses conséquences pour les favoris au classement général. Demain, place à une étape reine du Tour de France entre Pau et Gavarnie-Gèdre et le passage au col du Tourmalet. Le débrief avec Pierre-Yves Leroux, Richard Virenque, Jérôme Pineau et Jérôme Coppel.

Meteen winnen bij je allereerste sprintkans tijdens je debuut in de Tour de France: Olav Kooij deed het. De Nederlander van Decathlon liet in Pau mannen als Tim Merlier en Jasper Philipsen kansloos. Wat daarbij vooral opviel, was zijn manier van positioneren richting de massasprint. Niek Goedvolk bespreekt de slotkilometers met Roxane Knetemann en wielerverslaggever Daniël Dwarswaard. Want dat hij in de finale helemaal alleen naar voren reed, was geen toeval. Hij heeft daar het afgelopen jaar hard met zijn trainer aan gewerkt. Daniël vertelt erover in deze aflevering van In Het Wiel. Verder bespreken we het nuchtere karakter van Kooij. De Tour en alles eromheen lijkt namelijk weinig indruk op hem te maken. Heeft dat hem vandaag geholpen de rit te winnen? Tot slot blikken we vooruit op de rit van morgen: koers over de Aspin en de mythische Tourmalet!See omnystudio.com/listener for privacy information.

Es nuevo en el Tour de Francia... ¡Pero ya se ha estrenado! Olav Kooij aprovecha el desconcierto de los últimos kilómetros para imponerse en la meta de Pau. El primer sprint de este Tour de Francia. Ojo a lo que se viene mañana. ️ Presenta: Alberto Marcos. ¿Quieres ser el mejor oyente de La Bicicleta Podcast? Retomamos nuestra actividad en Patreon. Allí puedes apoyarnos desde tan solo 1,5€ al mes. Puedes disfrutar de contenidos exclusivos: https://patreon.com/LaBicicletaPodcast?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink Síguenos en redes sociales: Twiter: @podcastLBC Instagram: @LaBicicletaPodcast TikTok: @LaBicicletaPodcast Instagram: @amarcosgallego TikTok: @amarcosgallego YouTube: https://www.youtube.com/channel/UCZPuzTB6PXX363rL2CRju3w Escúchanos en Spotify: https://open.spotify.com/show/4FgUyioG97fwjEh5yXJETh?si=a0090831798c4d0d ¿Te gustaría anunciarte en este podcast?: https://advoices.com/la-bicicleta-podcast ⚠️ ¿Quieres ayudarnos? Puedes contribuir y convertirte en mecenas de La Bicicleta Podcast en Patreon. Desde 1,50€ al mes puedes ayudar a que sigamos aquí contigo cada día: https://patreon.com/LaBicicletaPodcast?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink Únete al canal de Telegram: https://t.me/boost/LaBicicletaPodcast

Olav Kooij remporte le premier sprint massif de cette édition 2026. Pour son premier Tour de France, le coureur néerlandais de chez Decathlon CMACGM a répondu aux attentes. Comme attendu, l'échappée solitaire menée par le Français Baptiste Veistroffer, n'a pas tenu jusqu'à l'arrivée et c'est sur un sprint massif que la victoire s'est jouée ce mercredi à Pau. Le débriefing de la 5e étape dans Complètement Tour avec David Houdret, Samuel Grulois et Rik Verbrugghe. "Complètement Tour" est à suivre chaque jour pendant le Tour de France avec David Houdret, Samuël Grulois et Rik Verbrugghe. Au programme : le débriefing de l'étape du jour, les réactions et interviews des acteurs de la Grande Boucle, le débat du jour, sans oublier les maillots du jour, les maillots du Tour.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

La M

Bijna oneerlijk was het vandaag in de Tour. De drie sterkste renners uit de kopgroep reden allemaal voor dezelfde ploeg: Lidl-Trek. Mads Pedersen hoefde het alleen nog af te maken en deed dat met fietslengtes voorsprong. In deze aflevering van In Het Wiel hebben we het over die masterclass. Niek Goedvolk bespreekt het tactisch plan van Lidl-Trek met Roxane Knetemann en wielerverslaggever Marijn Abbenhuijs. Waarom wilde de ploeg per se met Pedersen winnen? Was de situatie met ploeggenoot Mathias Vacek voorop niet misschien nog beter? En we blikken uitgebreid vooruit op de eerste massasprint van deze Tour. Woensdag neemt Olav Kooij het in Pau op tegen onder meer Jasper Philipsen en Tim Merlier. Marijn en Rox leggen uit waarom de Nederlander misschien wel topfavoriet is. Luisteren maar!See omnystudio.com/listener for privacy information.

Sikke en sejr! I Foix' bagende hede satte Mads Pedersen alle de andre udbrydere fuldstændig til vægs og sikrede sig karrierens tredje Tour-sejr i overbevisende stil. Lidl-Treks mesterværk på fjerde etape bliver vendt og drejet, mens vi er på landevejen et udefinerbart sted på vej mod Pau. Derudover får du den (knap så) dramatiske fortælling om vores møde med løbsdirektørens bil nummer 1 og et kig frem mod onsdagens sprinteretape. Husk, at du kan høre femte etape i radioen eller i appen DR Lyd i Touren på P4. Værter: Emil Schiønning og Morten Hausborg

durée : 00:14:59 - En mai 1907, un retraité habitant le village de Simacourbe est assassiné dans un champ. Le vieil homme ne se connaissait pourtant aucun ennemi. L'enquête des gendarmes se porte très vite sur un jeune adolescent du village. - équipe : Claire Moreau, Thierry Sagardoytho Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

Fluent Fiction - Catalan: Serendipitous Paths: A Historian and Photographer's Journey Find the full episode transcript, vocabulary words, and more:fluentfiction.com/ca/episode/2026-07-04-22-34-01-ca Story Transcript:Ca: El sol brillava intensament sobre el Monestir de Montserrat.En: The sun shone intensely over the Monestir de Montserrat.Ca: Les turistes arribaven de tot arreu per gaudir de la bellesa natural i espiritual del lloc.En: Tourists arrived from all over to enjoy the natural and spiritual beauty of the place.Ca: Marta, una historiadora local, caminava pel monestir, buscant inspiració per al seu proper llibre.En: Marta, a local historian, walked around the monastery, seeking inspiration for her next book.Ca: L'escenari era impressionant, però el soroll i la multitud l'aclaparaven.En: The scenery was breathtaking, but the noise and the crowd overwhelmed her.Ca: Pau, un fotògraf aficionat, també es trobava a Montserrat.En: Pau, an amateur photographer, was also at Montserrat.Ca: Volia capturar l'essència de Catalunya a través del seu objectiu i Montserrat era un lloc clau per fer-ho.En: He wanted to capture the essence of Catalunya through his lens, and Montserrat was a key place to do so.Ca: Però la llum del migdia era massa dura i frustrava els seus intents.En: But the midday light was too harsh and frustrated his attempts.Ca: Decidint buscar tranquil·litat, Marta va agafar un camí poc transitat cap a dalt de la muntanya.En: Deciding to seek tranquility, Marta took a little-traveled path up the mountain.Ca: Li encantaven aquells moments de pau, quan podia submergir-se en els seus pensaments sense interrupcions.En: She loved those moments of peace, when she could immerse herself in her thoughts without interruptions.Ca: Al mateix temps, Pau, seguint la seva intuïció artística, es va endinsar pel mateix camí.En: At the same time, Pau, following his artistic intuition, ventured down the same path.Ca: Les ombres dels arbres projectaven formes fascinants que esperava captar amb la seva càmera.En: The shadows of the trees projected fascinating shapes that he hoped to capture with his camera.Ca: En un revolt del camí, on les roques oferien una vista espectacular de Montserrat, Marta i Pau es van trobar.En: At a bend in the road, where the rocks offered a spectacular view of Montserrat, Marta and Pau met.Ca: La llum de la tarda donava un to daurat al paisatge.En: The afternoon light gave a golden hue to the landscape.Ca: Sorprenentment, van començar a parlar.En: Surprisingly, they began to talk.Ca: "Què et porta per aquests camins?En: "What brings you to these paths?"Ca: ", va preguntar Marta, amb un somriure curiós.En: Marta asked with a curious smile.Ca: "Cerco la fotografia perfecta", va respondre Pau, mostrant la seva càmera.En: "I'm searching for the perfect photograph," Pau replied, showing his camera.Ca: "Jo busco una història única per al meu llibre", va dir ella, somiant amb nous capítols plens de vida.En: "I'm looking for a unique story for my book," she said, dreaming of new chapters full of life.Ca: Van compartir les seves històries, els seus somnis, i poc a poc van descobrir que tenien molt en comú.En: They shared their stories, their dreams, and gradually discovered that they had much in common.Ca: Pau va ensenyar a Marta a veure la història amb ulls nous, a través de les seves fotos plenes de vida i emoció.En: Pau taught Marta to see history with new eyes, through his photos full of life and emotion.Ca: I Marta va ajudar Pau a entendre la profunditat cultural que ell volia capturar.En: And Marta helped Pau understand the cultural depth he wanted to capture.Ca: Quan el sol començava a baixar, Marta sentia que havia trobat la història que tant buscava.En: As the sun began to set, Marta felt that she had found the story she was so desperately seeking.Ca: Pau, per la seva banda, sabia que havia capturat no només la imatge perfecta, sinó un relat que donava vida al seu treball.En: Pau, for his part, knew he had captured not only the perfect image but also a narrative that brought his work to life.Ca: Els dos van deixar Montserrat amb una nova perspectiva.En: Both left Montserrat with a new perspective.Ca: Marta, contemplant el passat amb una nova visió, i Pau, apreciant la connexió entre imatge i narrativa.En: Marta, contemplating the past with a fresh vision, and Pau, appreciating the connection between image and narrative.Ca: Junts, havien trobat més del que havien esperat en aquella trobada inesperada al camí silenciós de Montserrat.En: Together, they had found more than they had anticipated in that unexpected meeting on the quiet path of Montserrat. Vocabulary Words:the sun: el solintensely: intensamentthe monastery: el monestirto shine: brillarthe historian: la historiadorato seek: buscarthe scenery: l'escenaribreathtaking: impressionantthe crowd: la multitudto overwhelm: aclaperaramateur: aficionatthe lens: l'objectiuto frustrate: frustrartranquility: tranquil·litatlittle-traveled: poc transitatto immerse: submergir-sethe thoughts: els pensamentswithout interruptions: sense interrupcionsintuition: intuïcióthe shadows: les ombresfascinating: fascinantsto project: projectarthe bend: el revoltthe rocks: les roquesspectacular: espectacularto offer: oferirthe view: la vistato meet: trobar-segolden hue: un to dauratto capture: capturar

¡Amantes del chisme, agárrense porque tenemos un episodio lleno de mucha intensidad y risas! Démosle la bienvenida a nuestro querido Aldo Mancinas al foro de Noche de Chicxs. ❤️ Hoy les presentamos: "Políticas de la empresa contra Marilyn Manson", "Corrí a mi esposo del parto", "La bruja, el parásito y el panadero", "Chismito en terraza", "Mi ex no quiere hacerse cargo", "Casi me deportan por una pizza" y mucho más chismecito de Xanic y Aldo Mancinas. Acomódense en el sillón ✨, prepárense unas palomitas

Pau tomó un taller de telar de cintura y está muy emocionada por empezar a aprender esta técnica ancestral de tejido. Y además de hablar de su experiencia y de lo que le hizo reflexionar, platica con Cami acerca de algunas expresiones que surgen del tejido. Si quieres saber un poco de esta técnica y tal vez aprender nuevas expresiones, escucha este episodio. Easy Spanish Community Al unirte a la comunidad de Easy Spanish puedes llevar tu experiencia de aprendizaje al siguiente nivel. Los miembros de nuestra Podcast Membership reciben: Vocab Helper: El vocabulario más importante de cada minuto del podcast directamente en la pantalla de tu celular Interactive transcript: Una transcripción interactiva donde podrás leer y escuchar el podcast al mismo tiempo, con una función de traducción en tiempo real Exclusive aftershow: Después de cada episodio, Pau y José discuten un poquito más sobre el tema desde un punto de vista un poco más personal. Discord community: Acceso a la comunidad en Discord de Easy Spanish, donde puedes hablar con los miembros de nuestro equipo y otras personas que, como tú, se encuentran en la aventura de aprender nuestro idioma Extra content for our YouTube episodes: Hojas de ejercicios, listas de vocabulario y transcripciones de todos nuestros episodios de YouTube. Si todavía no eres miembro de la comunidad de Easy Spanish, puedes unirte en easy-spanish.org/community Envíanos un mensaje de audio ¡Ya puedes enviarnos mensajes de audio para que los escuchemos en el podcast! Para hacerlo tienes que ir a easyspanish.fm y dar clic en el botón amarillo que aparecerá a la derecha de la página. Transcripción Paulina: [0:10] ¡Hola, hola, Cami! Cami: [0:12] Pau, me trajiste hoy aquí, cita a ciegas y estoy muy feliz de escuchar tus conocimientos. Paulina: [0:21] Bueno, mis nuevos conocimientos y la ventana a muchos conocimientos que aún no conozco. Pero estoy muy contenta porque tengo que platicarte a ti y así a todos los que nos escuchan, que tomé mi primer taller de telar de cintura y estoy encantada. Cami: [0:48] Yo no tenía ni idea de qué era esto y ustedes no saben la belleza visual de la que Pau nos va a hablar hoy. Los invito a todos a que, mientras nos escuchen, si pueden, busquen imágenes en Google porque esta forma artística es preciosa en su diseño. Pau, cuéntanos. Support Easy Spanish and get interactive transcripts, live vocabulary and bonus content for all our episodes: easy-spanish.org/membership

La hemos visto con sus increíbles bandas Hello Seahorse! y MexFutura, colaborar con Zoé, Los Ángeles Azules, Panteón Rococó, Carolina Ross y muchos más, ¡pero jamás la habían visto echando chismecito, y no saben la gozada que fue!

Fluent Fiction - Catalan: A Bountiful Summer: Laia's Unforgettable Family Feast Find the full episode transcript, vocabulary words, and more:fluentfiction.com/ca/episode/2026-07-01-22-34-02-ca Story Transcript:Ca: El sol de l'estiu brillava a través de les finestres amples de la gran casa de la família de Laia.En: The summer sun shone through the wide windows of Laia's family's large house.Ca: Al pati, l'herba es movia amb la brisa suau, perfecta per al gran dinar que s'acostava.En: In the yard, the grass swayed with the gentle breeze, perfect for the big meal that was approaching.Ca: Laia, Pau i Martí estaven envoltats del bullici de la cuina, mentre Laia revisava la seva llarga llista de compres.En: Laia, Pau, and Martí were surrounded by the hustle and bustle of the kitchen as Laia checked her long shopping list.Ca: Ella volia que tothom gaudís d'una barbacoa perfecta.En: She wanted everyone to enjoy a perfect barbecue.Ca: Per a Laia, era important impressionar els seus sogres.En: For Laia, it was important to impress her in-laws.Ca: No obstant això, el pes de les expectatives li pesava fortament a les espatlles.En: However, the weight of expectations weighed heavily on her shoulders.Ca: Després d'un fort sospir, va decidir portar Pau i Martí al supermercat.En: After a deep sigh, she decided to take Pau and Martí to the supermarket.Ca: Mentre recorrien els passadissos, Laia va començar a notar que faltaven algunes coses clau: no quedaven botifarres ni pebrot escalivat, ingredients essencials per als plats tradicionals.En: As they moved through the aisles, Laia began to notice that some key items were missing: there were no botifarres or pebrot escalivat, essential ingredients for traditional dishes.Ca: La seva preocupació creixia, però va respirar profundament i va pensar amb rapidesa.En: Her concern grew, but she took a deep breath and thought quickly.Ca: Comprarien altres ingredients i crearien plats diferents.En: They would buy other ingredients and create different dishes.Ca: "Confieu en mi", va dir amb un somriure forçat als seus germans.En: "Trust me," she said with a forced smile to her brothers.Ca: Van omplir el carret amb verdures fresques, pollastre, i a més, unes quantes botelles de vi català.En: They filled the cart with fresh vegetables, chicken, and a few bottles of Catalan wine.Ca: En tornar a casa, van col·locar tot sobre el taulell i van començar a tallar, marinar i preparar amb energia.En: Returning home, they placed everything on the counter and began chopping, marinating, and preparing energetically.Ca: Laia va decidir implicar Pau i Martí en la cuina.En: Laia decided to involve Pau and Martí in the kitchen.Ca: La música sonava de fons mentre tots treballaven junts.En: Music played in the background as they all worked together.Ca: Tot semblava anar bé, fins que Laia es va adonar que havia oblidat comprar el pa de pagès per a la pa amb tomàquet, un element bàsic que sempre agrada a tothom.En: Everything seemed to be going well until Laia realized she had forgotten to buy the pa de pagès for the pa amb tomàquet, a staple that everyone loves.Ca: Va sentir un pànic passar per ella, però no volia que la seva inseguretat la dominés davant la seva família.En: She felt a wave of panic, but she didn't want her insecurity to take over in front of her family.Ca: Amb decisió, va agafar alvocats i va improvisar amb unes torrades que havien trobat a l'armari.En: With determination, she grabbed avocados and improvised with some toast they had found in the pantry.Ca: Els va untar amb all, oli i alvocat, creant un nou plat inesperadament sabrós.En: She spread them with garlic, oil, and avocado, creating a surprisingly tasty new dish.Ca: Poc després, la família va començar a arribar.En: Shortly after, the family began to arrive.Ca: L'olor del menjar omplia l'aire, i Laia va sentir que tot aniria bé.En: The smell of the food filled the air, and Laia felt that everything would be fine.Ca: El moment culminant va arribar quan els sogres de Laia van provar les seves creacions.En: The climax came when Laia's in-laws tasted her creations.Ca: Van aplaudir la seva creativitat i van admirar l'esforç posar en el dinar.En: They applauded her creativity and admired the effort put into the meal.Ca: A mesura que la tarda avançava, els riures i les converses alegres van omplir el pati.En: As the afternoon progressed, laughter and cheerful conversations filled the yard.Ca: Laia es va adonar que, sense importar els errors, el que comptava era l'estima i l'esforç posat en el dia.En: Laia realized that, no matter the mistakes, what mattered was the love and effort put into the day.Ca: Al final, va comprendre que no necessitava ser perfecta per ser acceptada.En: In the end, she understood that she didn't need to be perfect to be accepted.Ca: La família valorava més l'amor i el treball compartit.En: The family valued love and shared work more.Ca: Amb un somriure alliberador, va gaudir d'aquell moment màgic amb la seva família, sabent que ja ho tenia tot.En: With a liberating smile, she enjoyed that magical moment with her family, knowing she already had everything. Vocabulary Words:the breeze: la brisathe hustle: el bullicithe expectations: les expectativesto weigh: pesarthe shoulders: les espatllesthe supermarket: el supermercatthe aisle: el passadísthe cart: el carretto chop: tallarto marinate: marinarthe mistake: l'errorthe creativity: la creativitatthe climax: el moment culminantthe smile: el somriureto sigh: sospirarthe yard: el patithe bottle: la botellathe pantry: l'armarithe garlic: l'allthe toast: la torradato spread: untarthe effort: l'esforçto admire: admirarthe laughter: els riuresto improvise: improvisarsurprisingly: inesperadamentto realize: adonar-seto accept: acceptarthe love: l'amorthe air: l'aire

Entrevistamos al escritor y periodista uruguayo Jaime Clara para hablar de su último libro y de una trayectoria marcada por la cultura y la comunicación. Juan Girón comparte recuerdos y aprendizajes vividos junto al Club Pasión Habanos, repasando momentos que forman parte de la comunidad de aficionados. Viajamos hasta Luarca, en Asturias, para descubrir La Fragata, un nuevo proyecto donde el vino y la gastronomía son protagonistas. Encendemos un Hoyo de Monterrey Epicure No. 2, en planes nos escapamos hasta Pau para disfrutar de un festival al aire libre y cerramos con la energía de Camila Cabello.

durée : 00:16:09 - En 2005, Dominique Spina, curé de l'église Saint-Jacques de Pau, est jugé pour viols et agressions sexuelles aggravées sur un jeune homme - mineur au moment des faits. Retour sur la construction d'une emprise. - équipe : Claire Moreau, Thierry Sagardoytho Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

durée : 00:08:57 - Avant de fermer les portes du restaurant Hélios à Pau, Anna et Zaza livrent quelques recettes emblématiques de la cuisine grecque. Tzatziki, salade grecque et marinades révèlent l'importance des produits authentiques et de la simplicité méditerranéenne. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

Las risas más potentes y los chismes más intensos llegan a Noche de Chicxs cuando Beibi Benítez se sienta en el sillón más chismoso del internet, ¡y eso es lo que están a punto de presenciar!

CADENA 100 informa de la actualidad. Una ola de calor afecta a 14 comunidades, con alerta roja en País Vasco, aunque se esperan bajadas de temperaturas. Se restablece la circulación de trenes Madrid-Sevilla tras una avería. Pedro Sánchez interviene en la sesión de control al gobierno, abordando casos políticos. Una estudiante de Granada, Ana, logra un 10 en filosofía de la PAU tras reclamar, alcanzando un 14 sobre 14 y destacando la importancia de revisar notas. Jimeno propone jeroglíficos auditivos y celebra San Juan, mencionando a Juan Gris, Juan de Ávila y Joan Manuel Serrat. Se discute la iniciativa de pegatinas para alertar a bomberos sobre mascotas en caso de incendio. En '¡Buenos días, Javi y Mar!', se ayuda a Sara a cumplir su sueño de ser modelo, buscando un fotógrafo. Jimeno comparte reseñas de una estrella sobre restaurantes, hoteles y parques naturales. Se recuerda la historia de Carmen, quien echa sal en el café de una compañera. 'Mateo & Andrea' comenta una anécdota ...

¿Crees que estudiar te hace más inteligente? Hoy Pau y Cami debaten y se confiesan. Entre anécdotas de libros, vida académica y expectativas sobre el conocimiento, las chicas nos comparten sus formas de relacionarse con la información. No te pierdas este episodio si quieres aprender y, por qué no, desaprender. ¡Vamos! Easy Spanish Community Al unirte a la comunidad de Easy Spanish puedes llevar tu experiencia de aprendizaje al siguiente nivel. Los miembros de nuestra Podcast Membership reciben: Vocab Helper: El vocabulario más importante de cada minuto del podcast directamente en la pantalla de tu celular Interactive transcript: Una transcripción interactiva donde podrás leer y escuchar el podcast al mismo tiempo, con una función de traducción en tiempo real Exclusive aftershow: Después de cada episodio, Pau y José discuten un poquito más sobre el tema desde un punto de vista un poco más personal. Discord community: Acceso a la comunidad en Discord de Easy Spanish, donde puedes hablar con los miembros de nuestro equipo y otras personas que, como tú, se encuentran en la aventura de aprender nuestro idioma Extra content for our YouTube episodes: Hojas de ejercicios, listas de vocabulario y transcripciones de todos nuestros episodios de YouTube. Si todavía no eres miembro de la comunidad de Easy Spanish, puedes unirte en easy-spanish.org/community Envíanos un mensaje de audio ¡Ya puedes enviarnos mensajes de audio para que los escuchemos en el podcast! Para hacerlo tienes que ir a easyspanish.fm y dar clic en el botón amarillo que aparecerá a la derecha de la página. Transcripción Intro Paulina: [0:10] ¡Hola, Cami! Cami: [0:11] ¡Pau! La odisea que es estar aquí contigo hoy. Nuestros miembros no saben, pero qué alegría estar contigo. Paulina: [0:22] Podemos platicar un poco de esto en el After Show porque esta vez nos tomó como casi una hora lograr grabar y podemos platicarles en un rato. Cami: [0:34] Pau, sí, y, además de la eternidad que fue poder solucionar los problemas técnicos, por primera vez en la historia del podcast, Cami no tiene una investigación de 60 páginas y una charla TED. Paulina: [0:53] Ay, sí. Bueno, ustedes claro que no se dan cuenta, pero, a veces, Cami llega con unas investigaciones profundas sobre el tema. Y, pues, yo tengo otro estilo de llegar al podcast, diría yo. Claro, un poco de investigación, pero digamos que yo soy más del estilo de improvisación. Support Easy Spanish and get interactive transcripts, live vocabulary and bonus content for all our episodes: easy-spanish.org/membership

¡Qué auténtica gozadera tuvimos en este episodio! Prepárense para una dosis alta de chisme, risas y descontrol, porque ya llegó Gaby Ramírez al foro de Noche de Chicxs.