Podcasts about kentucky fried chicken kfc

Kentucky Fried Chicken (KFC) is relocating its U.S. headquarters from Louisville, Kentucky, to Plano, Texas, in yet another corporate exodus to the Lone Star State. The move follows a trend of major businesses fleeing high-regulation, high-tax states in favor of Texas' business-friendly environment. KFC's parent company, Yum Brands, aims to enhance synergy among its brands, including Pizza Hut, already based in Plano. While KFC will maintain some presence in Kentucky, this shift reflects a broader pattern of companies seeking economic stability and lower operational costs—something states like California and New York have increasingly failed to provide. With Elon Musk's SpaceX, Oracle, and even Meta shifting resources to Texas, the state's pro-business policies continue to attract major players. Meanwhile, liberal-led states downplay these losses, but the writing is on the wall: businesses follow opportunity, not bureaucracy.

From playing professional basketball to owning a successful multi-unit foodservice management company, George Tinsley is committed to excellence.  “Life was difficult for me as a child growing up in Louisville, KY. My stepmother died when I was 13 and I was having a difficult time in school. One teacher recommended I quit but it was another very special instructor that mentored me and introduced me to sports that turned my life around.” Standing at 6'5'', Tinsley was a basketball standout in high school and was heavily recruited by universities. “I was drafted by the Chicago Bulls in 1969 and although I had a short, exciting professional career, it is my life's work with restaurants that I am most proud of,” says Tinsley.  He started his restaurant career as a trainer with Kentucky Fried Chicken (KFC) in Louisville and even worked with founder Colonel Sanders on the company's first train-the-trainer program. Tinsley later supervised of 50 units and eventually became a franchisee. By purchasing franchises, Tinsley expanded the business to 12 locations. In 1995, Tinsley partnered with management concessionaires to own and operate airport restaurants and launched Tinsley Family Concessions. The company now operates several concepts in airports in Kentucky and Florida In this episode, Tinsley explains how  independent operators can open units at airports and other non-traditional locations, including the selection process and the advantages and challenges. Today, Tinsley Family Concessions operates over 30 locations with brands that include KFC, Starbucks, Chilis, Pizza Hut, Burger King, PF Changs, and Pei Wei.

El Coronel Harland Sanders fundó Kentucky Fried Chicken (KFC) en 1952, convirtiendo su receta secreta de 11 hierbas y especias en un ícono de la comida rápida mundial. Todo comenzó siendo el encargado de una estación de gas y su imagen terminó siendo sinónimo del pollo frito que ha conquistado paladares en todo el mundo. Síguenos y visita nuestro sitio oficial: https://www.instagram.com/eldollop https://twitter.com/eldollop https://www.facebook.com/eldolloppodcast http://eldollop.com

Episode 105 -While many men need the reminder to curb their enthusiasm for constant productivity in their middle-aged years (see Episode #72, "The Semi-Retired Man"), perhaps there are still other men who need the reminder to maintain that enthusiasm into their advanced years.  For men "with their best years behind them", the struggle might be accurately described as one between becoming stagnate and staying innovative.  That struggle might become the difference between life and death.Ben imagines himself with snow white facial hair and a southern drawl as the Colonel for this episode, as Chad co-hosts, sprinkling in spicy "advices" into Ben's not-yet-famous recipe.  The two cook up conversation surrounding the question of how men can stay engaged into old age.  How would Ben and Chad envision themselves spending their retirement when that time comes?  What does the story of Colonel Sanders' founding of Kentucky Fried Chicken (KFC) provide in the way of inspiration?  And what are some stories of men Ben and Chad know personally who've set great examples of how to stay active and innovative into advanced age?SHOW NOTES:  Colonel Sanders Rejected Over 1000 Times

In this special episode of “This Is Purdue,” we're talking to the president of Pizza Hut U.S., David Graves.  That's right, the president of one of America's largest pizza chains is a Boilermaker who graduated from Purdue University's business school, newly named after President Emeritus Mitch Daniels.  Listen as David (BS management '03) describes how Purdue prepared him with the persistence and perseverance needed to innovate global brands such as Pampers, Pantene and several Yum! Brands, including Kentucky Fried Chicken (KFC) and Pizza Hut.  You'll hear about some of David's favorite advertising and marketing initiatives over the years, including working with actor Craig Robinson of “The Office” and using Pizza Hut's brand nostalgia to bring its marketing into today's modern age.  Plus, David shares some of his favorite memories at Purdue – including how he met his wife – and his love for Purdue Athletics. And you don't want to miss hearing our podcast team go behind the scenes in a Pizza Hut kitchen to make his go-to pizza order.   This episode shares the success story of a Boilermaker who celebrates Purdue's innovation, excellence and community.  

When discrimination and bias confront you at every turn as a woman or BIPOC, how do you handle the fire of that frustration?  You could burn the house down OR transform it into fuel to launch your career into the stratosphere with a company that sees, supports and appreciates your talent. Join me this week for a HIGHLIGHT of my  conversation with Bridgette McAdoo, the Chief Sustainability Officer for Genesys where we cover topics ranging from sustainable leadership, sustainable business practices and how to navigate change management  as a Black female executive. More about Bridgette HERE:Bridgette McAdoo leads the Global Sustainability practice at Genesys. As thecompany's first Chief Sustainability Officer, she has built a holisticsustainability management approach for Genesys from the ground up. The goal: To make sustainability an organic extension of how each employee works and lives at Genesys.Bridgette has more than 20 years of experience in leadership roles where sheutilized her expertise in sustainability, operations, and engineering. This experience spans multiple sectors, including the international non-governmental operation (NGO and the World Wildlife Fund (WWF). ThereBridgette led corporate strategy and engagement for WWF's Freshwater and Food goals. Previously, she was Global Director of Sustainability for Kentucky Fried Chicken (KFC). There she led sustainability issues for the brand, both internally as well as with various external stakeholders. She holds a bachelor's degree in Industrial Engineering from the Florida Agricultural and Mechanical University and an MBA in Strategy from Claremont Graduate University. 

Señal de USA Today. Kentucky Fried Chicken (KFC) y Beyond Meat anunciaron el lanzamiento de Beyond Fried Chicken, una opción sin carne basada en plantas, en todos los restaurantes de KFC del país a partir del lunes 10 de enero. Este lanzamiento llega más de dos años después de que […] La entrada KFC se une a las opciones sin carne con el lanzamiento de Beyond Fried Chicken se publicó primero en Fuc**** Futuro.

What do you do when you are a whip-smart industrial engineer with an MBA in strategy and a seasoned veteran of organizational change and sustainability who happens to be a Black woman? You turn the fire from bias and discrimination into fuel to launch your career into the stratosphere with a company that sees, supports and appreciates your talent. Join me this week for an in-depth and honest conversation with Bridgette McAdoo, the Chief Sustainability Officer for Genesys where we cover topics ranging from sustainable leadership, sustainable business practices and how to navigate change management  as a Black female executive. More about Bridgette HERE:Bridgette McAdoo leads the Global Sustainability practice at Genesys. As thecompany's first Chief Sustainability Officer, she has built a holisticsustainability management approach for Genesys from the ground up. The goal: To make sustainability an organic extension of how each employee works and lives at Genesys.Bridgette has more than 20 years of experience in leadership roles where sheutilized her expertise in sustainability, operations, and engineering. This experience spans multiple sectors, including the international non-governmental operation (NGO and the World Wildlife Fund (WWF). ThereBridgette led corporate strategy and engagement for WWF's Freshwater and Food goals. Previously, she was Global Director of Sustainability for Kentucky Fried Chicken (KFC). There she led sustainability issues for the brand, both internally as well as with various external stakeholders. She holds a bachelor's degree in Industrial Engineering from the Florida Agricultural and Mechanical University and an MBA in Strategy from Claremont Graduate University. 

He never gave up, put crazy miles on his car, promoted and sold Kentucky Fried Chicken (KFC), and worked well into his seventies.  Dave Young: Welcome to The Empire Builders Podcast, teaching business owners, the not-so-secret techniques that took famous businesses from mom and pop to major brands. Stephen Semple is a marketing consultant, story collector, and storyteller. I'm Stephen's sidekick and business partner, Dave Young. Before we get into today's episode, a word from our sponsor, which is well it's us, but we're highlighting ads we've written and produced for our clients. So here's one of those. [Jim's Razorback Pizza Ad] Dave Young: Welcome to The Empire Builders Podcast. I'm Dave Young, alongside Stephen Semple. And we're talking about a brand today that's been around forever and I'm trying to think of my memories of them. I mean, I grew up in a town that didn't have one for a while. I think about their marketing today and it's gotten weirder and weirder and that's the Colonel, KFC. We're going to find out about Colonel Sanders, right, and KFC. Stephen Semple: Yeah. So pop quiz. Dave Young: Okay. Stephen Semple: Is the Colonel a Colonel? Dave Young: I know the answer to this because it's a related thing to an honorary that I have, which is an Admiral in the great Navy of the state of Nebraska. So the Colonel I'm guessing that there's an honorific. Stephen Semple: There is because both Fred Astaire and Whoopi Goldberg are also colonels. Dave Young: Colonels. All right. I outrank them I think, as an Admiral. Stephen Semple: Well, it's a pretty important title because it's the highest award you can get in the Commonwealth of Kentucky. KFC was founded by Harland David Sanders and at the time of his death in 1980 KFC had 6,000 outlets and was doing $2 billion in sales. So it had become a pretty big deal in the fast food space. Harland was born on September 9th, 1890. And when he was six his dad died and his mom was forced to go to work. And this left young Harland to take care of the household. This is where he learned to cook. And he left home at the age of 13 and he did a lot of different jobs early in his life. He was an insurance salesman. He was a filling station operator. And when he turned 40, he was offered the chance to take over a Shell gas station located on US Route 25, just outside of North Corbin, right on the edge of the Appalachian Mountains. Stephen Semple: And it was on this busy highway. Now, when he took over the gas station, he decided to convert the gas station store room into a small eatery. So he put up a couple of tables, few simple chairs, and this kept him busy. He was the cook, he was the server, he was the gas attendant, but it worked out well. Well enough that four years later he bought the larger station that was across the road and he expanded the six tables. And this is when he started to sell fried chicken. He had been working on a recipe for fried chicken. Dave Young: And he's in his 40s at this point. Stephen Semple: Oh yeah. Yeah, he's in his mid-40s at this point. Dave Young: Yeah. Stephen Semple: So for the next few years, he experiments with the recipe for fried chicken and he lands on what is now the original recipe with 11 herbs and spices. Right. Dave Young: It's a secret. Stephen Semple: And it is a secret. It's actually a secret they've guarded pretty tightly. Dave Young: Yeah. Stephen Semple: But he also decided he needed to become better at managing restaurant. And it's interesting how we've done a few podcasts now where people have reached this stage where they realize, you know what, I need to get some more information. I need to get some more knowledge. So he took a course at Cornell University of hotel administration learning a little bit more about managing a restaurant. So now it's a couple years later, it's 1936.

Welcome to the Instant Trivia podcast episode 295, where we ask the best trivia on the Internet. Welcome to the Instant Trivia podcast episode 295, where we ask the best trivia on the Internet. Welcome to the Instant Trivia podcast episode 295, where we ask the best trivia on the Internet. Welcome to the Instant Trivia podcast episode 295, where we ask the best trivia on the Internet. Round 1. Category: Sweet Ad Lines 1: This product claims to be "Finger Lickin' Good". Kentucky Fried Chicken (KFC). 2: Teddy Roosevelt was the first to remark that this coffee was "Good to the Last Drop". Maxwell House. 3: This brand is "Everything You Always Wanted in a Beer....and Less". Miller Lite. 4: If you "Get A Piece of the Rock" you'll have this company's insurance. Prudential. 5: It's the answer to the advertising question "How Do You Spell Relief?". "R-O-L-A-I-D-S" (Rolaids). Round 2. Category: "Alley" Ways 1: It's the feline equivalent of a stray mutt. Alley cat. 2: Classic comic strips include "Gasoline Alley" and this title caveman. "Alley Oop". 3: Type of venue in which you'd hear the terms turkey, strike and split being bandied about. Bowling alley. 4: On August 25, 1991 she took home an Emmy for Best Actress in a Comedy Series. Kirstie Alley. 5: A mistaken course or direction may take you up one of these. a blind alley. Round 3. Category: Biblical Garden 1: Moses saw one of these burning but not consumed. a bush. 2: Psalm 92 says, "The righteous shall flourish like the palm tree; he shall grow like a cedar in" this country. Lebanon. 3: 1963 Sidney Poitier film whose title comes from the flowers Jesus referred to in Matthew 6:28. Lilies of the Field. 4: Isaiah predicted, "The desert shall rejoice and blossom as" this flower. the rose. 5: In Mark chapter 11, Jesus found 1 of these trees w/out fruit and said, "No man eat fruit of thee hereafter for ever". the fig tree. Round 4. Category: Symptoms Of Affluenza 1: You get the sweats thinking about this car company's Silver Shadow, Silver Cloud or Phantom model. Rolls-Royce. 2: Shortness of breath ordering 2 boxes of Cohiba cigars, first made in this country. Cuba. 3: You get weak-kneed fondling a tournament mallet used during chukkers in this sport. polo. 4: Heart palpitations when mentioning the Carnegie Abbey Members Only Club at Narragansett Bay in this state. Rhode Island. 5: Shivers walking through 718 Fifth Ave., the jewelry house of this "King of Diamonds". Harry Winston. Round 5. Category: Milking Cows 1: I think I could do a better job of milking a cow than Nicole Richie and Paris Hilton did on this reality series in 2003. The Simple Life. 2: A 1903 Broadway musical version of "The Wizard of Oz" featured this farm girl singing about milking cows. Dorothy. 3: Eleanor the cow swallowed Eb's radio on "Music to Milk By", a 1967 episode of this classic down-on-the-farm sitcom. Green Acres. 4: Possum Sweetheart was one contented cow, producing 37,381 lbs. of milk for this company in 1920 alone. Carnation. 5: A movie heartthrob turns out to be a natural at milking cows in the 2003 film called "Win a Date with" him. Tad Hamilton. Thanks for listening! Come back tomorrow for more exciting trivia!

Equal Pay for BIPOC Culinary Talent. The Truth About Jerk. And Curious Moves from KFC.This week we're thrilled to welcome back Pay Chen as guest host -- @paychen on Instagram and Twitter. Pay is an experienced TV host, writer and producer with a passion for food, fitness, dogs and travel. Pay is frequently seen on morning shows and national daytime programs as a guest expert, brand spokesperson or guest host including Breakfast Television Toronto, CTV Morning Live, Cityline, George Stroumboulopoulos Tonight, and Steven and Chris. First up, we talk with Trevor Liu (@LuiSays on Twitter), founder of Quell (https://quellnow.com/), a startup food and beverage focused talent agency, about the specific challenges faced by BIPOC culinary talent when negotiating their pay.Then, we talk Jerk. When a food is strongly associated with specific communities and histories, like Jerk is, can you, without being a part of that community, make it? Sell it? Joshna and Pay weigh in on the current thinking.Finally, Kentucky Fried Chicken (KFC) has some tricks up its sleeve lately - or more accurately Mario Lopez's sleeve. What's going on when a fried chicken brand gets into movies and gaming?

Famous fried chicken brand Kentucky Fried Chicken (KFC) announced its plans to produce chicken nuggets in laboratories. In line with its goal of creating a “restaurant of the future,” KFC is undertaking an innovative project to produce meat through 3D bioprinting technology. The restaurant chain has partnered with Russian research laboratory 3D Bioprinting Solutions to develop the technology and is aiming to test the final product in Moscow by this fall. According to KFC's press release, the company's latest endeavor was prompted by healthy lifestyle trends, increasing demand for meat alternatives, and the need to come up with eco-friendly food production methods. KFC's lab-produced meat will be made with chicken cells and plant material. Using these ingredients, the company can maintain the quality of traditional chicken meat without the need to slaughter chickens. KFC will also provide the laboratory with ingredients like breading and spices to ensure that the cell-based meat will taste like the fast-food chain's original chicken. According to KFC, the production of bioprinted meat is more eco-friendly than that of regular meat, as it does not involve the use of additives that are present in livestock farming. The bioprinting process also makes use of less energy than traditional methods, resulting in reduced greenhouse gas emissions. This method is also considered more ethical than the usual food production process because it replicates meat without harming animals. Raisa Polyakova, general manager of KFC Russia, said the fast-food chain is working to make bioprinted chicken meat available to customers not only in Russia but also in other parts of the world.

Hour 1 * Hero catches boy thrown from burning building, another runs into flames to save toddler’s sister. * Oldest woman in the US, Hester Ford, who has 200 great-grandchildren, celebrates turning 116 with a drive-thru birthday. * 27 ex-GOP lawmakers to endorse Biden – USA Today. * California wildfires scorch more than 1M acres, Getting Worse. * Sam Bushman Publicly Endorses Donald J. Trump For President in 2020! * Former NFL running back and Heisman Trophy winner Herschel Walker spoke about his decades-long friendship with President Donald Trump during a Monday night speech at the Republican National Convention. * Nurse Amy Ford praised President Donald Trump’s leadership throughout the coronavirus pandemic, saying that Trump’s policies have saved “thousands of lives. Those in rural communities will particularly benefit from expansions in telehealth. * Kentucky Fried Chicken (KFC) announced Monday that they would be suspending their ‘It’s Finger Lickin Good’ slogan due to the coronavirus pandemic. * Business partner of Falwell Giancarlo Granda says he had affair with the power couple! Liberty University says Jerry Falwell Jr. agreed to resign as president but then withdrew his resignation. * How Trump finds 10 million new votes – Andy Schlafly. * Entire neighborhood changes porch lights to blue to support police – ‘There aren’t enough words to explain what this picture means to us’. * Overlooked video shows Chicago agitators dragging policewoman across asphalt by her hair – Christine Favocci. * Austin city council votes to defund police, redirect money partially to abortion services – Ryan Foley. * $1,000,000 in buried treasure hidden across state by jewelry store forced to close due to pandemic – Amanda Thomason. * Grade school requiring children to study ‘Book About Whiteness’ – Claims people who are friendly to police are ‘complicit in racism’. * Voter Fraud: Man Arrested in L.A. for Voting 3 Times as His Dead Mother. * Movers in N.Y.C. Are So Busy They’re Turning People Away. --- Support this podcast: https://anchor.fm/loving-liberty/support

* Hero catches boy thrown from burning building, another runs into flames to save toddler’s sister. * Oldest woman in the US, Hester Ford, who has 200 great-grandchildren, celebrates turning 116 with a drive-thru birthday. * 27 ex-GOP lawmakers to endorse Biden - USA Today. * California wildfires scorch more than 1M acres, Getting Worse. * Sam Bushman Publicly Endorses Donald J. Trump For President in 2020! * Former NFL running back and Heisman Trophy winner Herschel Walker spoke about his decades-long friendship with President Donald Trump during a Monday night speech at the Republican National Convention. * Nurse Amy Ford praised President Donald Trump's leadership throughout the coronavirus pandemic, saying that Trump's policies have saved "thousands of lives. Those in rural communities will particularly benefit from expansions in telehealth. * Kentucky Fried Chicken (KFC) announced Monday that they would be suspending their 'It's Finger Lickin Good' slogan due to the coronavirus pandemic.

Learn how Ako and I celebrate Christmas in Japan, also learn how Ako used to celebrate Christmas with Ninja Santa. We also go over how Kentucky Fried Chicken (KFC) brought Christmas to Japan complete with strawberry shortcake.

At age 5 his father died. At age 16 he quit school. At age 17 he had already lost four jobs. At age 18 he got married. Between ages 18 and 22, he was a railroad conductor and failed. He joined the army and washed out there. He applied for law school, he was rejected. He became an insurance sales man and failed again. At age 19 he became a father. At age 20 his wife left him and took their baby daughter. He became a cook and dishwasher in a small cafe. He failed in an attempt to kidnap his own daughter, and eventually he convinced his wife to return home.At age 65 he retired. On the 1st day of retirement he received a check from the Government for $105. He felt that the Government was saying that he couldn’t provide for himself. He decided to commit suicide, life wasn’t worth living anymore; he had failed so much. He sat under a tree writing his will, but instead, he wrote what he would have accomplished with his life.He realized there was much more that he hadn’t yet done. There was one thing he could do better than anyone he knew. And that was how to cook. So he borrowed $87 against his check and bought and fried up some chicken using his recipe, and went door to door to sell them to his neighbors in Kentucky. Remember, at age 65 he was ready to commit suicide. But at age 88 Colonel Sanders, founder of Kentucky Fried Chicken (KFC) built an Empire. By the time of Sanders' death, there were an estimated 6,000 KFC outlets in 48 countries worldwide, with $2 billion ($6.1 billion today) of sales annually. Moral of the story: It's never too late to start all over.MOST IMPORTANTLY, IT'S ALL ABOUT YOUR ATTITUDE. NEVER GIVE UP NO MATTER HOW HARD IT GETS. You have what it takes to be successful. Go for it and make a difference.Listen To Our Top Podcast EpisodesFollow us on Instagram:@americansnippets@barballenspeaks@davebrownliveiTunes Not Your Thing? Listen to us on Simplecast and follow us on Spotify.Don't forget to visit us on YouTube for more inspirational content.

A través de sus redes sociales, la firma Kentucky Fried Chicken (KFC), propiedad de la compañía pública YUM! Brands, informó que venderá pollo obtenido de plantas en Estados Unidos.

Insa Klasing hat mit "Der 2-Stunden-Chef" ein Buch zum Thema neue Führungskultur geschrieben und stellt aktuell die Zukunft der Arbeit ins Zentrum ihrer Überlegungen. Sie ist Co-Founderin und CEO des StartUps "TheNextWe", das mit einem digitalen Coachingprogramm Mitarbeitern in Unternehmen innerhalb von zwölf Monaten einen Mindsetwandel ermöglicht. Kunden hier sind z.B. Bayer, Accenture, Pfizer, P&G, UPS. Doch von vorn: Bei einem Reitunfall brach sich Insa im Mai 2016 beide Arme – eine Zäsur in ihrem Leben, denn sie war in ihrer Rolle als Deutschland-CEO bei Kentucky Fried Chicken (KFC) gerade dabei, die Filialanzahl in Deutschland, Österreich und Dänemark von 75 auf rund 150 zu hieven. Maximale Autonomie Nach einer sechswöchigen Reha-Phase kam sie zurück – für rund zwei Stunden pro Tag, die sie mit Siri und ihren Kräften bewältigen konnte. Sie ließ ihrem Team maximale Autonomie und hat dieses Prinzip nun in ihrem Buch und mit mir im im Digital You :Podcast aufgearbeitet. Was mich daran besonders interessiert: Insa ist als Unternehmerin, Aufsichtsrätin, Speakerin, Autorin, Young Global Leader beim Davoser Welt Economic Forum und Sängerin im Chor nicht gerade gesegnet mit viel Zeit, die sie in die Präsenz in den sozialen Netzwerken investieren kann – und doch macht sie es sehr gezielt und nutzt die Plattformen Twitter und LinkedIn, um hier Gesicht zu zeigen. Was ich dabei gelernt habe Präsenz in den sozialen Netzwerken geht auch mit quasi Null Zeit – wenn die Themen gut abgesteckt sind und Fokus und Prioritäten stimmen wie bei Insa. Das Paradigma des Loslassen lässt sich eins zu eins übertragen auf das professionelle Business-Netzwerken –wir setzen die Ziele und den Ton und vertrauen auf die Kraft unseres Netzwerkes. Ein echter Ritt ist unser Podcast also, mit vielen wertvollen Einsichten – empfehlenswert für alle Führungskräfte und für Mitarbeiter, die sich bei ihren Managern und Leadern Gehör verschaffen wollen über die Anpassung der Kultur an diesen Zeiten der Transformation: Wie Insa die Unterschiede zwischen Delegieren und autonomer Führung definiert Wie mit New Leadership die Kreativität im Team gesteigert werden kann Mit welchen Teams das Prinzip des Loslassen funktioniert Wie die Generation Y in diesen Kulturwandel eingebunden werden kann Welche Aufgaben beim Chef bleiben – Autonomie bedeutet natürlich nicht komplette Freiheit oder gar Chaos Über die neue Denkweise von "Was brauche ich noch von Martin?" hin zu "Was braucht Martin noch von mir?" Wie das Coachingprogramm von "The Next We" mit kognitiven Methoden ansetzt und mit individuellem und digital vermitteltem Instant-Coaching den "skalierbaren Mindsetwandel" anstrebt Wie das StartUp in Zeiten von Agilität und Transformationsprojekten mit 70 Coaches, gezielten Inhalten und einer guten Prise Gamification den Kulturwandel in Unternehmen auf der Ebene von Team und oder Führung begleitet Ihre persönlichen Einsichten zu ihrem Digital You und den ressourcenbedingten Fokus, den sie sehr bewusst setzt Visueller Service für die Hörerinnen und Hörer: Zum Ende hin schauen wir auf dieses Chart (Quelle: TWH, The Wealth Hike). Link zum StartUp TheNextWe: https://www.thenextwe.com/de/ Link zur Seite des Buches und zum Abruf der Podcast erwähnten Materialien: https://www.2stundenchef.de/kontakt/ Insa bei LinkedIn: https://www.linkedin.com/in/insaklasing/ Insa bei Twitter: https://twitter.com/insaklasing?lang=de Here we go, die 15. Episode des Digital You :Podcast ist hier zu finden: https://www.kathrinkoehler.com/digital-you-podcast/ COMMUNITY bei LinkedIn – Der Backstage-Bereich des Digital You :Podcast mit einigen Charts und Einsichten, die ich nur dort mit der Digital You Community. Über diesen Link erfolgt die Aufnahme: https://www.linkedin.com/groups/13627056/  

Kentucky Fried Chicken (KFC) in the United Kingdom has revived Colonel / ˈkɜrn(ə)l / Sanders as its icon in its latest TV advertisement. The advertisement was released to show that the company has already bounced back from the chicken crisis that happened in February. The crisis was caused by a chicken shortage and led to the forced closure of over 600 stores in the United Kingdom. The real Colonel Sanders is KFC's founder and brand ambassador. He is used as the company's icon all over the world, but he has been missing in action for over 40 years in the KFC UK scene. The advertisement starts with a news clip about the chicken crisis. It was followed shortly by Colonel Sanders' appearance and a compilation of some of the old clips wherein he talked about his business philosophy. Sanders pointed out that quitting is not an option for him and that he always gives it his best shot even during trying times. Meghan Farren, chief marketing officer for KFC UK and Ireland, emphasized that Colonel Sanders' philosophy and recipe helped the business stay afloat during the crisis. KFC UK is not the first one to bring back Colonel Sanders. In 2015, KFC US also relaunched the icon. KFC US reintroduced Colonel Sanders in an advertisement to honor the 75th anniversary of the original recipe and to recover from declining sales. By bringing its famous icon back to the spotlight, KFC US hoped to regain its former glory in the country.

Damini as written, sung, mixed and mastered by Dj Floops depicts the story of a Chutney singer who go to a house in Sangre Grande, Trinidad and Tobago to celebrate the birth of a child often referred to as a barahee. There he meet a beautiful girl named "Damini" who falls in love with the singer and wishes to show her love for him by cooking him a meal. But Damini is far from domesticated so she offers him Kentucky Fried Chicken (KFC). Dj Floops is an old fashioned Hindu Man and tests Damini's love by demanding she make roti on a fireside. Poor Damini does not even know how to light a chula (fireside) but Dj Floops shows her blow...... the fire :) Lyrics: Verse 1 I went in a Barahee, Down in Sangre Grande, I met a sundar ladki, Her name was Damini, She greet me with a smile, and say stay for awhile, She will get food to eat, KFC on speed dial, I said no Damini, I am very hungry, Go in the kitchen, and make some roti, She fuss and she fight, Trying with all she might, Nothing she could do, to make the chulha light, I say no Damini, Roll up your lungi (long dress) Grab hold the pookani (a stick to blow the fire) and blow it forcefully! Verse 2 Now is weekly I going by Damini, She carry me by Aji, To make plans to marry, Aji say sonny, what you want with beti, I say that Love see and she is my wife to be. Verse 3 Aji Say Son you must understand, First time Damini dey with man, She might not treat you right, as a husband! I say no tanty, Don't play no lookhani, Is long time she checking me for the pookani! Break Blow the fire, blow the fire, show you could do the wok, Blow the fire, blow the fire, dont you ever stop, Blow the fire, blow the fire, Don't worry about the heat, Blow the fire, blow the fire, Till you feel sweet Blow the fire, blow the fire, Prove wrong your tanty, Blow the fire, blow the fire, Blow the pookanee! Hindi Verse

¡Hola Branders!. Esta semana os traemos la historia de la marca Kentucky Fried Chicken (KFC) y su fundador, el empresario estadounidense Harland Sanders. Veremos la curiosa vida empresarial del Coronel Sanders y sus avances culinarios para elaborar su famoso pollo frito. Recordad que podéis apoyar nuestro trabajo realizando vuestras compras en Amazon a través del enlace de afiliados que tenemos en nuestra página web; y haciéndoos mecenas de BrandStocker en Patreon. Ya sabéis que nos podéis seguir en Twitter, en Facebook e Instagram, donde nos encontraréis con el usuario BrandStocker.Y por supuesto no olvidéis comentar este programa, darle a "me gusta", valorarlo con todas estrellas que podáis y compartirlo en vuestras redes sociales. Y si os habéis quedado con ganas de más, podéis conocer la historia de muchas otras marcas en nuestros canales de Spreaker, Ivoox, iTunes y en sobre todo en https://www.brandstocker.com/podcast/kfc-el-autentico-rey-del-pollo-frito/

In this holiday 2016 bonus episode, host Kevin O'Shea talks about his recent interview on BBC Radio 5 Live. Kevin was interviewed on Christmas Day about some aspects of Christmas in Japan such as people eating Kentucky Fried Chicken (KFC) for Christmas/Christmas eve dinner. Listen to the interview! Just Japan Podcast: Home: http://justjapanstuff.com RSS Feed: http://justjapan.libsyn.com/rss Twitter: http://twitter.com/jlandkev Instagram: http://instagram.com/jlandkev Email: justjapanpodcast@gmail.com

Damon Gameau, Actor, Director, Author, filmmaker and the creator of "That Sugar Film" drops by Wellness Force radio to discuss why he's started a movement to help change the way you think about "healthy foods." It's no surprise that many people you know have either dealt with or currently are in the process of breaking free from sugar. Modern day research papers from top leaders in the wellness movement are now showing the exact science as to why it so incredibly hard to let go of sugar: We are physiologically wired so that once we come in contact with sugar (which is rare in nature), that we crave it more and more. With clients, I see a lot of great progress in activity, sleep, and hydration, but this sugar piece this is a subtle foe; when you least expect it, it can slowly creep back into the diet and start wreaking havoc on progress.  Sugar & Childhood This episode hit me in both the chest and in the stomach. On today's show, I talk about some things from my childhood that came during the live interview with Damon, and he shares the shocking findings of his 60 day "healthy food challenge" where he developed nonalcoholic fatty liver disease and gained an incredible amount of weight. All from eating 2300 or less calories a day while maintaining healthy exercise levels by eating "heart approved" healthy foods. Breaking Free From Sugar If you're on a wellness journey and letting go of old weight, or if you're looking for more energy then this is going to be an absolute knockout for you! This week on the podcast, Damon Gameau of the documentary, That Sugar Film, shares with us how the food, media, and grocery store industries continue to push us into consuming more and more sugar, how that sugar affects us, and what we can do to fight back and eat healthy. During the filming of That Sugar Film, Damon visited the United States and purposefully ate foods and drinks that we see as healthy, but actually have tons of hidden sugar. As you will discover, the experiment took a toll on his body, mind, and emotional energy. There’s nothing wrong with treating ourselves to something delicious once in awhile, but when we have a soda here, a candy bar there, and a strawberry banana smoothie from Jamba Juice on our way home from work, every grain of sugar starts to add up. All these sweet foods and drinks may give us a quick buzz of energy, but left unchecked we can find ourselves in a sugar coma, ready to crash, and emotionally drained. We all know that too much sugar is “bad for you,” but what do we do when there’s hidden sugar in supposedly healthy foods such as smoothies, yogurts, sports drinks, and juices.  Taking Advantage of Our Biology The advertising and media industries have a lot of power that manipulates our food and beverage choices. Through television, social media, point-of-sale and other outlets, these advertisements can spread fast and vary greatly, including celebrity endorsements and promoting important charitable causes. Celebrities such as Beyonce are singing the praises of Pepsi and even sports star LeBron James has promoted McDonald’s and the pizza franchise Blaze. Kentucky Fried Chicken (KFC) sells some of the unhealthiest fast food that can cause so much damage to our bodies, but yet promotes cancer awareness by selling Buckets for the Cure. These endorsements and promotions send mixed signals to children and adults alike. Humans tend to crave sugars as a default. Even the mental image of sugary foods release the same endorphins as the feeling of love and happiness. Just simply seeing an image of a chocolate bar, soda, or a juicy burger from McDonald’s with the slogan, “I’m lovin’ it,” can flip the switch in our brain to crave these types of empty calorie products. Thin On The Outside, Fat On The Inside There’s a wide misconception that if you’re thin, you’re automatically healthy and if you’re fat, you’re unhealthy. But the reality is, you can be thin and at a normal weight with a very high metabolic rate and still be eating lots of processed foods with added sugars. This is known in Australia as “TOFI,” or in America as “skinny fat,” where large amounts of fat surrounding your internal organs is present that can’t be seen from the outside. At some point over the course of many years of drinking sodas and eating foods with high amounts of sugar, a person can face extreme health dangers such as diabetes and heart attacks. During the production of That Sugar Film, Damon himself suffered from the beginnings of fatty liver disease within just 3 weeks of his sugar experiment. Can we turn back the clocks? Not really, but what we can do to improve our health for the future, is to go through the process of eating healthier foods and avoiding sugars. Over time, your body, mind, and energy will improve with natural sugars from fruits and vegetables. Uncovering The Truth About Sugar For many years, the sugar and food industries have been hiding information from us by not sharing entire lists or percentages of ingredients on nutrition labels. Without even realizing it, we were probably consuming even more added sugar than we should have each day! These industries still need to provide more information to the public, but fortunately, organizations like the FDA are working to have the sugar and food industries include more information and larger labels on packaging to help people understand what they’re actually consuming. This change is so important in order to have the freedom to make nutritious decisions each day. You can turn your back to the food and sugar industries as well by doing your own research and discovery healthier alternatives. One good tip to keep in mind is to stay within the perimeters of grocery stores and try to eat as many foods without nutrition labels. Just focus on eating natural foods such as fruits, vegetables, nuts, seeds, fish, meat, and poultry.   More About Damon Gameau: Damon Gameau is an Actor, Director, Author, filmmaker and the creator of "That Sugar Film" that will change the way you think about healthy foods. As the highest grossing documentary of all time in Australia, it stars actors Hugh Jackman and comedian Stephen Fry. With over 300 special-effects scenes, what’s more intense than the ride you'll go on in the movie and in this interview, is the impact of this film on the sugar industry. Not only is Damon well known for That Sugar Film, but he also appeared in the Australian series Love My Way, the 2002 Australian film The Tracker, and in a small role in the US series How I Met Your Mother. You can read Damon’s latest blog, recipes, and more. He has also written That Sugar Book which is based on the film. Resources Mentioned In The Show That Sugar Film website That Sugar Film trailer That Sugar Book by Damon Gameau The Sugar Association Research Data Alliance RDA website New FDA RDA Label For Added Sugars by 2017 KFC and Susan G. Komen’s Charity Promotion Beyonce’s Pepsi commercial LeBron James’ McDonald’s and Blaze pizza commercials Why We Get Fat by Gary Taubes Listen To Damon Uncover How being “TOFI” or skinny fat by eating sugars can harm our health in the future Action steps you can take to beat sugar for good How to stop sugar fatigue What Damon learned about sugar from nutritionists and scientists How sugar affects our minds and bodies What to do to eat healthier and avoid foods and drinks with added sugars What you should know about the sugar and food industry How the media and celebrity endorsements work to get us to consume excess sugar Different sugars: fructose, glucose, lactose, and sucrose Rate & Review Wellness Force Aloha! Josh here. Listen, I deeply value your thoughts, now let your voice be heard! I thrive to serve better based on your words, feedback, and requests for the Wellness Force Community. (including breaking bad habits) Thanks To Our Amazing Sponsor Want to avoid more trips to the store and save hundreds of dollars a year on superfood supplements? Check out Perfect Supplements.com Go to perfectsupplements.com/wellnessforce to get your grass-fed collagen from today's show and sign up for a free membership, plus get 10% off your entire order - just enter promo code "wellnessforce" at checkout. Ask A Live Question For The Next Episode Click here to leave a voicemail directly to Josh Trent to be read live! Get Your Free Audio Book http://www.wellnessforce.com/FreeBook   You May Also Like These Episodes Nir Eyal:Breaking Bad Habits, Technology Addiction, & Emotional Triggers Healthy, Happy & Harder To Kill w/ Steph Gaudreau of Stupid Easy Paleo Beyond Meditation: How To Get A Better Brain With Ariel Garten Living A Healthy Lifestyle In A Modern World With Dan Pardi Creating A Life Worth Living With Michael Strasner Get More Wellness In Your Life: Download your free Digital Health Transformation Guide: wellnessforce.com/radio Don't miss next week's show: Subscribe and stay updated Did you like this show? Rate and review Wellness Force on iTunes So nice! You read all the way to the bottom? That's what I call love! I do the same thing for the people, things, and movements I care about as well. PS: Looks like you and I share the same passion. I'm grateful for you and want to extend you my email address. Write to me and let me know what you'd like to have to get more wellness in your life!

Link Para Minha Lista VIP: https://goo.gl/brmUcE Você sabe como pronunciar corretamente McDonald’s, Subway, Kentucky Fried Chicken (KFC), Burger King ou Pizza Hut? Eu não sei você, mas eu adoro comer umas besteirinhas de vez em quando. E todo mundo sabe que, em geral, as comidas servidas em restaurantes fast food não são exatamente… saudáveis. Em muitos países estrangeiros existe a cultura da “comida rápida”, principalmente nos Estados Unidos, onde a ideia de fast food foi concebida. Esse tipo de comida é conhecida por ser, além de rápida, rica em gorduras, sódio, sabor, mas infelizmente é pobre em nutrientes :( Bom, como mesmo assim nós ainda gostamos deste tipo de comida, mais uma vez, meu brother-in-law (cunhado) vai te dar uma mão com a pronúncia de alguns nomes de fast food e algumas das suas junk food (numa tradução literal, seria algo como ‘comida porcaria’). Assista ao vídeo para saber mais! Link Para Minha Lista VIP: https://goo.gl/brmUcE Link do vídeo: https://youtu.be/92p_LEDYDZk ========================================­======== Assine o nosso canal para receber mais dicas: https://goo.gl/CMFfDw ========================================­======== Facebook: http://www.facebook.com/ingles200h ========================================­======== Dicas de Pronúncia em Inglês | Fast Food nos EUA Link do vídeo: https://youtu.be/92p_LEDYDZk Link Para Minha Lista VIP: https://goo.gl/brmUcE E-mail: contato@200horas.com.br Saiba Mais: http://www.ingles200h.com

Michael Covel speaks with Megan McArdle on today’s podcast. McArdle is a Bloomberg View columnist who writes on economics, business and public policy. She is the author of "The Up Side of Down: Why Failing Well Is the Key to Success”. She founded the blog "Asymmetrical Information”. Covel and McArdle discuss “trophy kids” and taking the monkey bars away; the idea of a regulator out there trying to guarantee our safety; why the companies that make it aren’t the ones with the best strategic plan--it’s the ones that execute (and fail well); the power of experimentation; Nobel winner Vernon Smith and experimentation; the idea of learning in crisis; how sunk costs are difficult for a large part of the population to grasp; Van Halen, errors, and M&M’s; normative error; small, manageable risks; forager morality vs. farmer morality; and a story about Kentucky Fried Chicken (KFC). Megan McArdle can be found on Twitter at @asymmetricinfo. Want a free trend following DVD: trendfollowing.com/win.

This engrossing biography of Kentucky Fried Chicken/KFC founder Harland Sanders tells a uniquely American story of a dirt-poor striver with unlimited ambition who launched one of the world’s most successful brands—and then ended up as a mere symbol for the corporation that bought him out.

肯德基卖油条 你去过肯德基吗？你吃过肯德基的油条吗？ 肯德基是有名的洋快餐。从2008年1月开始，肯德基的早餐有了油条——一种中国的传统食品。 对肯德基卖油条这件事，人们有不同的看法。有的人说：“肯德基卖油条也可以，这样我们吃早餐就多了一个选择。”但有的人说：“肯德基卖油条，我总是觉得有点儿奇怪。中国饭馆儿做的油条应该更好吃！”还有的人说：“肯德基的油条三元钱一根，太贵了，应该便宜点儿。” 词语 Words and Expressions 1.洋 n. foreign, western 2.快餐 n. fast food 3.肯德基 n. Kentucky Fried Chicken (KFC) 4.传统 adj. traditional 5.食品 n. food 6.看法 n. opinion, view 7.总是 adv. Always, invariably 8.根 m. (for long, thin objects) a stick of 语言点 Language Points 从……开始 from…on,since “从……开始”，表示开始的时间。 “从……开始” indicates “the starting time”. 从2008年1月开始，肯德基的早餐有了油条——一种中国的传统食品。 Deep-fried dough sticks, a kind of traditional Chinese food,have been served in the breakfast of KFC since January , 2008 . (1) 来中国以后我胖了，我想从明天开始减肥。 (2) 从星期一开始，王老师教我们汉语。 对 to, towards, as to “对”，介词.后面接一个名词性短语，表示涉及的事物。 “对” is a preposition that is used before a nominal phrase to indicate things referred to. 对肯德基卖油条这件事，人们有不同的看法。 As to KFC selling deep-fried dough sticks, people have different opinions. (1)对成绩不好的同学，我们要多帮助。 (2)对你的问题，老师回去想一想，明天回答你。