Podcasts about freezers

Send us a textScaling a frozen food brand? It's not for the faint-hearted. Cold chain logistics, merchandising nightmares, and razor-thin margins make it one of the most challenging categories in the game.But Mrinali Kumar, CEO and co-founder of EatKinda, is flipping the script - proving that bold innovation, sustainability, and smart operations can carve out a winning edge.In this episode, Mrinali reveals how EatKinda - the world's first cauliflower-based ice cream - went from a small-town pitch comp in New Zealand to over 120 retail listings, and garnering international buzz, for its mission to reduce food and plastic waste.And now? They're exiting NZ (for now!) to go all to focus on the US market.Tune in to learn: 

Today, we talk about the word of the year and more specifically MY word of the year: Enrich. Big lessons so far in 2025 for me. Also, we will cover our usual monday segments: Tales from the prepper pantry, a frugality tip and operation independence. Featured Event: The LFTN GSD Weekend is Upon Us! livingfreeintennessee.com/event/lftn-gsd-weekend/ Sponsor 1: EMPShield.com, coupon code LFTN Sponsor 2: AgoristTaxAdvice.com/LFTN Tales from the Prepper Pantry Launching a new video short series this week: Can You Do That with Mayonnaise? Freezers go in their permanent spot this week, and one becomes the "workshop food" freezer! This is how I stay organized so we can find everything for the workshop. Taco Soup Idea From Janna Gillard The Salsa Jar Hijink Frugality Tip from Margo Do you frequently cut the sleeves off of T-shirts? I do, because someone I live with only wears sleeves to work. I use the sleeves for rags and plant ties, but the other day I cut a sleeve off and for some reason I was like let me see if this fits on my head....guess what the sleeve of his XXL T-shirt makes a great headband for me. So yet another use for something you would normally throw away. I know I always am looking for a crappy headband when I am going to do a facemask, now I will keep a sleeve or two around. Happy Saving y'all Operation Independence Tomato Seedlings look GREAT - not buying any plants this year. Scored $150 on a left behind part of my car - Purging is also enriching my supplies budget! Mayo thoughts Main Topic of the Day: Word of the Year Update: Enrich A reminder: Choosing a word of the year is about setting an intention to guide your decisions and energy throughout the year. "Enrich" was chosen to focus on sharpening, refining, and deepening—not just doing more, but doing better. Lesson 1: Enrich the People It Serves Lesson 2: Purge What Doesn't Serve Lesson 3: Slowing My Roll Conclusion The key to enriching our world here at the Holler Homestead is not about how many memberships or Spring Workshop tickets can I sell today and much more about asking two key questions: How is this going to enrich the buyer or participants?  How does this enrich my life? Make it a great week! GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.  Community Follow me on Nostr: npub1u2vu695j5wfnxsxpwpth2jnzwxx5fat7vc63eth07dez9arnrezsdeafsv Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link  

I think there's a physics issue at play here, I mean how can ALL the freezers be full ALL the time? When you take something out to cook it, do you have more food to put in immediately? I feel like it's like Schroedinger's cat situation, maybe looking into the freezer actually changes the nature of the freezer...I'm thinking too hard, I'm just gonna check the Trump Golf Tracker and see where the orange stain is at today. https://trumpgolftrack.com/Do you want some cool merch? Check out the store here- https://www.niceguysonbusiness.com/merch Leave a voicemail for the Nice Guys: 424-2DJ-DOUG - (424) 235-3684Need help podcasting? www.TurnkeyPodcast.comJoin our Nice Guys Community. www.NiceShortCut.com No time to get to this, but you can read the blog here: 12 Worries Every Entrepreneur Has (or they are lying) Show notes written lovingly by the most anonymous man (or woman) in the world. Audio production by Turnkey Podcast Productions. You're the expert. Your podcast will prove it.

Today, we talk about how to plan your kitchen garden, especially from the perspective of replacing dependence on the grocery store. I also cover our usual segments: Tales from the Prepper Pantry, Frugality Tip, Operation Independence and more. Featured Event: LFTN Spring Workshop Sponsor 1: TheWealthSteadingPodcast.com Sponsor 2: DiscountMylarBags.com Resources Mad River Seeds on Etsy: https://www.etsy.com/market/mad_river_seeds Baker Creek: https://www.rareseeds.com/  Seed Savers Exchange: https://seedsavers.org/  Homegrown Cooking: https://www.youtube.com/watch?v=DbCr4DQ3KI0  SCHEDULE THIS WEEK AND NEXT Listener feedback - I want to move to TN, where do I go? Tales from the Prepper Pantry Big thanks to Ryan Steva on the prepper pantry before this deep freeze Homegrown Cooking: Beef Heart - Next month is steak and kidney stew from Dawn and meatballs from me Travelling with a cooler Freezers are reorganized and ready for incoming lambs Weekly Shopping Report Based on some videos from a few prepping channels (eg. Poplar Report, Pinball Preparedness), I'm trying to be more attentive to shortages, but fortunately haven't seen anything remarkable other than the limit of 2 on Aldi eggs. Dollar Tree was first.  Stock is always changing there, but there were no vacant areas and I did not see duplication being used to hide low stock.  The drink selection remains good.  The food coolers are mostly full. We did not go in to Home Depot, but the online price of a 2x4x8 remains at $3.85. Aldi was last.  We found what we wanted.  Staple prices were: bread (20 oz. white): $1.39; eggs: $4.17 (+, limit 2); whole milk: $2.87 (-); heavy cream: $5.39; OJ: $3.69; butter: $3.79 (-); bacon: $3.99; potatoes: no tag; sugar: $2.99 (+); flour: $2.35 (+); and 80% lean ground beef: $3.79.  Untainted regular unleaded at Weigels was still $3.59 per gallon, but the 87 octane (regular) corrupted with ethanol is only $2.79. Frugality Tip from Margo Today is a short and sweet simple tip. Whenever we are out shopping or whatnot I pack a small cooler with drinks and a reusable ice block. I also keep an extra insulated tumbler full of water in the car at all times. Stopping to grab a drink adds up quickly, especially with someone that drinks soda. So stop yourself from grabbing that convenience store overpriced drink and just pack a small cooler. Happy saving y'all. ~Margo Operation Independence Value of four rams on homestead income: $1200 Main Topic of today's Show: Planning Your Kitchen Garden Two ways to plan: Replacing fresh veg in season then buying shipped in “fresh” veg the rest of the year VSr eating seasonally. What is your goal? (Replace most food by growing your own VS supplementing and sourcing locally or regenerative options) I dont care what you say - Unless you are wiling to dramatically adjust what you eat, your goal is to supplement Grain example - it's both regional and dependent on how much land you have in production: Wheat, oats, corn, beans That mid-winter banana, apples, fresh summer squash, etc Sugar Seasonal eating method Use what is here and ripe first (Bone broth story) Preserve what makes sense Then tap stored items when fresh is not available Develop/track a cycle of preservation  power pantry method of storing what you use and using what you store. (Pay attention to what you really use each year and do tap into waves of abundance - cornmageddon)  Assessing Needs: Calculate the amount of food needed per person and how to align this dietary preferences. Typical example - 2 heads of lettuce a week, means succession planting 2 heads a week, 5 lbs of tomatoes a week, means succession planting tomatoes. Also, there is an AI problem The reality of vegetable seasonality -  Tomatoes ripen in waves Lettuce will stop producing in very hot weather Location appropriate alternatives Preserving surplus for “off season” use (Carrots and other “Roots” Integration into the local community and compost  Meals replaced method: in season and out of season - this is how to estimate % food coming from land and local sources Green bean example - 65 jars - 65 meals covered, most of which will happen Fresh chard, squash, etc 99% meat is from here at this point Choosing plants - Dont plant what you dont eat Radishes story Yield per plant BS on seed packets Proioritize 3 things - Green beans, chard, tomatoes at the HH Garden Layout: Talk about zoning, herbs, and succession planting. How much space do you have - will you have and how close is it to your house? What takes the most interaction? Put high maintenance stuff closer (Tomato wall) INTERPLANTING, COVER CROPS and SUCCESSION PLANTING Soil Health: Your are first growing soil - HomeFoodSystems.com Interplanting, guilds, etc Succession planting and seed roulette Rotation - needed or not? Cover crops - again - homefoodsystems.com Sourcing seeds: Ask locally what people have success with - see if they have saved and will sell you some, participate in seed exchanges even if you have no seeds. I like Baker Creek, Mad River Seeds https://www.etsy.com/market/mad_river_seeds Have fun with this! Especially if it is your first year. The first rule of homesteading is BE FEARLESS Make it a great week! GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.  Community Follow me on Nostr: npub1u2vu695j5wfnxsxpwpth2jnzwxx5fat7vc63eth07dez9arnrezsdeafsv Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link  

Jason wrangles Buddy into another episode now that he is back from a pretty epic big game season, Jason has a skunk story (or two) for a good laugh and Buddy gives his prediction on why someone didn't show up to work on their first day. We would like to thank those who support this podcast.  Special thanks to Alpha Dog Nutrition and Double U Hunting Supply for sponsoring this episode.  Want to learn more about Alpha Dog Nutrition? Check out the links belowhttps://www.dusupply.com/alphadogwww.dusupply.comhttps://alphadognutrition.com/

Jason wrangles Buddy into another episode now that he is back from a pretty epic big game season, Jason has a skunk story (or two) for a good laugh and Buddy gives his prediction on why someone didn't show up to work on their first day.  We would like to thank those who support this podcast. Special thanks to Alpha Dog Nutrition and Double U Hunting Supply for sponsoring this episode. Want to learn more about Alpha Dog Nutrition? Check out the links below https://www.dusupply.com/alphadog www.dusupply.com https://alphadognutrition.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Jason wrangles Buddy into another episode now that he is back from a pretty epic big game season, Jason has a skunk story (or two) for a good laugh and Buddy gives his prediction on why someone didn't show up to work on their first day. We would like to thank those who support this podcast.  Special thanks to Alpha Dog Nutrition and Double U Hunting Supply for sponsoring this episode.  Want to learn more about Alpha Dog Nutrition? Check out the links belowhttps://www.dusupply.com/alphadogwww.dusupply.comhttps://alphadognutrition.com/

Jason wrangles Buddy into another episode now that he is back from a pretty epic big game season, Jason has a skunk story (or two) for a good laugh and Buddy gives his prediction on why someone didn't show up to work on their first day.  We would like to thank those who support this podcast. Special thanks to Alpha Dog Nutrition and Double U Hunting Supply for sponsoring this episode. Want to learn more about Alpha Dog Nutrition? Check out the links belowhttps://www.dusupply.com/alphadogwww.dusupply.comhttps://alphadognutrition.com/ https://www.youtube.com/@DoubleUHuntingSupply/podcasts

The West Coast's biggest name in shipping container rentals, Conexwest (855-878-5233), has arrived in Chicago, New York and Philadelphia and they are bringing their huge range of quality containers with them. Explore their shipping container rental services at https://www.conexwest.com/cold-storage-and-freezers. Conexwest City: Fontana Address: 14774 Jurupa Ave Website: https://www.conexwest.com Phone: +1-855-878-5233 Email: quote@conexwest.com

In the latest edition of Omni Talk's Retail Fast Five live from Scandit's Empower Event in New York City, sponsored by the A&M Consumer and Retail Group, Avalara, Mirakl, Ownit AI, and Ocampo Capital Chris Walton and Anne Mezzenga discuss: Unilever Installing Computer Vision AI Inside 350,000 Freezers Worldwide For the full episode head here: https://youtu.be/AR39eCVRUdU

Welcome to Omni Talk's Retail Daily Minute, sponsored by Ownit AI and Mirakl. Ownit AI helps brands and retailers win Google search by answering their shopper's questions online. Learn more at ownit.co. Mirakl is the global leader in platform business innovation for eCommerce. Companies like Macy's, Nordstrom, and Kroger use Mirakl to build disruptive growth and profitability through marketplace, dropship, and retail media. For more, visit mirakl.comHere are today's top headlines:H-E-B has launched "H-E-B Now," a new delivery option available through its Favor app, offering Texans the ability to receive up to 15 grocery items within 45 minutes. The National Labor Relations Board has ruled that Amazon is legally considered the employer of subcontracted drivers from Battle-Tested Strategies, a decision that challenges Amazon's stance on subcontractor responsibility. Unilever is scaling its use of AI and image capture technology in its ice cream segment, aiming to automate restocking and drive growth.Stay informed with Omni Talk's Retail Daily Minute, your source for the latest and most important retail insights. Be careful out there!

Andy and Austin are back with some piping hot takes, as well as some frozen cold ones. They share what has them feeling titillated headed into week 1, and then divulge some crucial fantasy draft day advice!

In this episode, we discuss the age-old discussion about Hardening Cabinets vs Blast Freezers. Even your humble host has mixed the terminology up from time to time. Evan discusses the functionality and application for both, and which you should be using.For more information on Ice Cream Equipment Specialists go to:https://ices.cool/For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

Whether you need to store ice cream or ship fruits and vegetables, Conexwest (888-759-0596) in Los Angeles has the cold storage solutions you need! Go to https://www.conexwest.com to find out more. Conexwest City: Fontana Address: 14774 Jurupa Ave Website: https://www.conexwest.com Phone: +1-855-878-5233 Email: quote@conexwest.com

Freezers, Cheese, and Pee, oh my! On this episode of Motive & Opportunity, Amanda finishes the story of Israel Keyes, a unique and terrifying serial killer. Sources:https://allthatsinteresting.com/samantha-koenighttps://www.legacyalaska.com/obituaries/Samantha-Koenig?obId=19079866http://www.davidkushner.com/article/american-monster-the-hunt-for-serial-killer-israel-keyes/https://www.oxygen.com/crime-news/israel-keyes-who-was-he-how-caught-evidencehttps://nypost.com/2019/06/29/a-chilling-inside-look-at-one-of-americas-most-infamous-serial-killer-cases/https://www.splcenter.org/fighting-hate/intelligence-report/2013/alaska-serial-killer-attended-racist-church-knew-terroristshttps://www.adl.org/resources/backgrounder/christian-identityhttps://www.usamm.com/products/army-achievement-medal#:~:text=The%20Army%20Achievement%20Medal%20(AAM,the%20grade%20of%20E%2D7.https://pubmed.ncbi.nlm.nih.gov/29631500/#:~:text=The%20MacDonald%20triad%20posits%20that,and%20violent%20behavior%20in%20adults.https://www.cbsnews.com/news/israel-keyes-fbi-evidence-serial-killer-unknown-victims-48-hours/https://www.biography.com/crime-figure/israel-keyesTrue Crime Bullshit podcast and Israel Keyes interrogation videos Resources:Suicide Crisis Helpline: If you or someone you know is thinking about suicide, call or text 9-8-8. Help is available 24 hours a day, 7 days a week. Suicide Crisis Helpline offers support that is bilingual, trauma-informed, culturally appropriate, and available to anyone in Canada.You can talk to a mental health professional, one on one:Call 1-866-585-0445 or text WELLNESS to 741741 (Adults) or 686868 (Youth)If you or someone you know is thinking about suicide, call Talk Suicide Canada at 1-833-456-4566. Support is available 24 hours a day, 7 days a week. For residents of Quebec, call 1-866-277-3553 (24/7) or visit suicide.ca Visit Talk Suicide Canada for the distress centres and crisis organizations nearest you, if you're experiencing gender-based violence, you can access a crisis line in your province or territory.Hope for Wellness Help Line:  1-855-242-3310 (toll-free) or connect to the online Hope for Wellness chat. Services are available to all Indigenous peoples across Canada who need immediate emotional support, crisis intervention or referrals to community-based services experienced and culturally sensitive helpline counsellors can help if you want to talk in English and French and, on request, in Cree, Ojibway, and Inuktitut.For Domestic Violence sheltersafe.ca is an online resource to help women and their children seeking safety from violence and abuse. The clickable map will serve as a fast resource to connect women with the nearest shelter that can offer safety, hope, and support.Childhelp National Child Abuse 24/7 Hotline (multilingual service available): 1-800-422-4453TransLife - 1-877-330-6366

Click HERE for 6 Tools You Need to Build a Profitable Farm You work so hard to create the best farm you can - whether it's meat, milk, flowers, eggs, fiber. Plus all the workshops and tours. I even know some of you are farming oysters and salmon and Air BnB's!   You bust your buns to get these products & services to people in your community.    I know this because I did it, too. I used to wake up thinking - “my product is amazing. People should be flocking to buy - and they aren't.”   And despite your best efforts, often you feel like your market just doesn't want what you have.   They didn't buy enough whole chickens, so you had them cut up.   They didn't buy the Flower and Vegetable Shares…   So you made a YouPick and weekly orders.   They didn't buy the beef shares…   So you created bundles and boxes and still have FREEZERS full of meat.   So the obvious thing to tell yourself is -  that the market is the problem.   But. This thought is KILLING your business.   And it's not true.   The market is NEVER the problem.   I know right now a lot of you reading this are tempted to think, “but Charlotte doesn't know MY market. MY market IS the problem. She doesn't realize it IS saturated with products just like mine, many cheaper.”   It's totally okay you think that - I hear you! I totally thought this, too, until I figured out the solution I offer today.    What my experience with thousands of farmers now shows me time and again is it's NEVER the market that's the problem.   There's ONE reason your market is not buying from you. And that lie you tell yourself (you didn't know it's a like, it's okay) is keeping you stuck.   Today on the Profitable Mindset Podcast I outline how this dangerous like will cost you thousands of dollars.   And, I'll share the three things you have to do to fix this problem.   When my clients in the 5x Your Farm Sales coaching program discover the solution to this lie in the first two weeks after joining, and implement the solution I offer today, they start to make consistent sales.   They find their market was never the problem.   This is the best news ever.   Because if the market is the problem - it's out of your hands to fix it.   I show you how it's 100% within your control to solve this problem and start making consistent sales at the price you need to charge.   Click HERE to tune in and hear how to solve for lack of sales.   Enjoy!   Charlotte 

Live questions and calls for the Q&Anus! Click here to ⁠⁠Join The SwoleFam 20% OFF NEW RELEASES! PapaSwolio.com Watch the full episodes here: Subscribe on Rumble Submit A Question⁠ For The Show  Use Code "GTTFG" to get 10% OFF ALL MERCH! Get On Papa Swolio's Email List Download The 7 Pillars Ebook  Try A Swolega Class From Inside Swolenormous X  Get Your Free $10 In Bitcoin    Questions? Email Us: Support@Swolenormous.com

05/01/24: Joel and Abby are trying something new: bringing the off-the-air conversations, on-air. We don't know where we're going when we start, but we hope you enjoy the ride. We cover everything from how we each communicate, to going over some interviews, to how many deep freezers Joel and Abby both want. See omnystudio.com/listener for privacy information.

This week Justin sits down with Liz Miele! Topics include: Cats, Vasectomies, and Freezers!

We've got Jessica Mauboy joining us today and talking about her resurgence in popularity with the younger generation. Plus, we ask the important question, are chest freezers bogan?See omnystudio.com/listener for privacy information.

www.hangingfromtherafters.us

For some people in this province, the cost of dying is even more out of reach than the cost of living. The CBC's Anthony Germain joined us to explain why unclaimed bodies are piling up inside freezer trucks outside the Health Sciences Centre in St. John's.

This week the scrollers clicked on the Oura Ring, with Britt giving an extensive review after TikTok influenced her to buy it. Plus Matt has been reminiscing on something that went down in Hawaii... and involves missiles? And we throw in a bit of zombie chat for good measure. Join OG YouTuber & CEO Brittney Saunders, and Australia's Biggest Glamazon Alright Hey as they break down the biggest stories of the week. If it's trending, going viral, and has you gripped… we're talking about it. Nova Entertainment acknowledges the traditional custodians of the land on which we recorded this podcast, the Gadigal People of the Eora Nation. We pay our respect to Elders past and present.  LINKS Follow @alrighthey on all socials Follow @brittney_saunders on all socials Follow @novapodcastsofficial on Instagram Email us HERE  scrollers@novapodcasts.com.au CREDITSHosts: Alright Hey and Brittney SaundersSenior Producer: Hannah Bowman Editor: Adrian Walton Managing Producer: Elle Beattie Listen to more great podcasts at novapodcasts.com.au  See omnystudio.com/listener for privacy information.

The Idiots talk a little politics and figure out that everyone hates everyone. Pick a really small hill to die on.

Woah, welcome back to the craft beer of podcast, The Perfect Pour. We are done taking time off and are ready to party with some beers and talk about things like: Does Allagash White ever get old? Freezers, freezers, freezers! Stuck in a drive-thru stories. 99 Bananas get a whole segment. What makes a beer Amber? Listeners doing Dry January. Support Iceland and protect the beer! Does Aruba have Craft Beer? I guess we're a banana podcast now. A review of the Start Wars Cantina (Olga's) in Disneyland. Old Rasputin. A pitch for new Golden Gods. This and more! Click to download: PerfectPour542.mp3 (Look out: occasional cussing) HOSTED BY: Rad Stacey, Nick & Mikey. MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Mikey would REALLY love it if you subscribed to his newsletter: Drinking & Thinking. Also, Check out Mikey's Beer Geek blog. Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711

Today on the penultimate episode of the week for the Daily Grind, Jack fills in for Ben and Shaun and him chat freezers. Rob Auton dials in to chat about Shane MacGowan and the Get Back documentary.There's (probably) some fairly strong language in this podcast, so it might not be suitable for all ages. If you want to email the Daily Grind you can email us: shaun@radiox.co.uk. Or you can text us (for you standard network rate) on 83936 (start the message with GRIND).If you like the episode please leave a review and subscribe to get the Daily Grind in your feed everyday at 5pm.

Chase and Timothy talk with Lily Harris about nutrition tips, lifeguarding, & garage freezers. Follow Lily: @lilyfeedsyou on Instagram https://linktr.ee/Lilyfeedsyou Follow: Customer Service Podcast on Instagram @customerservicepod Canoe Club on Instagram & YouTube @shopcanoeclub www.shopcanoeclub.com

Stine Aasland's dream of creating a Nordic Waffle Wafflelution has come true, and that means we get to delight in sweet and savory, handheld, heart-shaped waffles all day long.  Stine, known as Norway's Waffle Queen, came to America in 2015 with two suitcases, a waffle recipe, and a dream. On today's show, Stine and Nordic Waffle's CEO, Jeremy Ely, talk about everything from selling cozy, soft and thin waffles at Valleyfair to the Minnesota State Fair, to what happened when a pandemic shut down their main revenue stream, her advice to people with a business dream, and why they like to partner with companies close to home.  Stine, Jeremy and I talk about what we add to our Nordic Waffles to make them extra special.  And then Stine unexpectedly advises us on the only one ingredient she says is not very good on a Nordic waffle. And if you want to make the Scandi snack at home, Stine shares her basic Norwegian waffle recipe, which includes her two most special ingredients—cardamom and love. Get the recipes and photos on randomsweets.com. Web: nordicwaffles.com Where to Buy: https://www.nordicwaffles.com/locations Email: hello@nordicwaffles.com Instagram: @nordicwaffles Facebook: Nordic Waffles TikTok: nordicwaffles #wafflelution Randomsweets.com #ourSweetMidwestLife Website: randomsweets.com  Instagram: @potatoesandmittens Instagram: @randomsweets Facebook: Random Sweets Email: staci@randomsweets.com Also mentioned:  Kramarczuk's Top The Tater Hormel Foods Urban Growler Brewing Company Farm Stores Gjetost (brown cheese) Lunds & Byerlys Kowalski's Markets Cub Foods Hy-Vee Potluck at Rosedale Mall Pheasant Restaurant & Lounge DashMart   --- Send in a voice message: https://podcasters.spotify.com/pod/show/potatoesandmittens/message Support this podcast: https://podcasters.spotify.com/pod/show/potatoesandmittens/support

RON & DEREK DISCUSS -FENCES -CITY ORDINANCES -FREEZERS -HUMAN ORGAN SALES

Jim-Jim asked Crossy how he got his head on the Big Brother live eviction on Friday night! Jim-Jim found out about a hack with diet coke thats doing the rounds on tiktok Michael played Instagrand today! Hosted on Acast. See acast.com/privacy for more information.

Should you drink re-boiled water? How do bees know who to attack? Should we just leave the deep sea alone? Why do some countries drive on the left? What causes fire? Why do we need the toilet as soon as we get home? Why is there a fridge light and not a freezer light? Why does the moon move in the sky? Dr Chris Smith and Clarence Ford have all the answers... Like this podcast? Please help us by supporting the Naked Scientists

Should you drink re-boiled water? How do bees know who to attack? Should we just leave the deep sea alone? Why do some countries drive on the left? What causes fire? Why do we need the toilet as soon as we get home? Why is there a fridge light and not a freezer light? Why does the moon move in the sky? Dr Chris Smith and Clarence Ford have all the answers... Like this podcast? Please help us by supporting the Naked Scientists

In this video I discuss the recent revelation that a Walgreens in San Francisco has resorted to chaining up their freezer section due to the insane amounts of theftNuanceBro Video: https://youtu.be/8wpsubeikYIWebsite: https://www.actualjusticewarrior.com/https://linktr.ee/ActualJusticeOdysee: https://odysee.com/@actualjusticewarr...Rumble: https://rumble.com/ActualJusticeWarriorInstagram NEW: https://www.instagram.com/actualjustice/Twitch: https://www.twitch.tv/actualjusticewa...Utreon: https://utreon.com/c/ActualJusticeWar...2nd Channel: https://www.youtube.com/ajw2dreamscom...TeeSpring Store: https://teespring.com/stores/actualju...New Store: https://actualjusticewarrior.myspread...Gettr: https://gettr.com/user/iamsean90Parler: https://parler.com/profile/Actualjust...https://www.minds.com/actualjusticewa...Support me on Patreon: https://www.patreon.com/SeanFitzgeraldPaypal: https://www.paypal.me/Iamsean90Venmo: https://venmo.com/iamsean90Support me on Subscribe Star: https://www.subscribestar.com/seanfit...Gab: https://gab.com/Iamsean90Twitter https://twitter.com/iamsean90 Backup Twitter https://twitter.com/AJWSeanBitchute: https://www.bitchute.com/actualjustic...Discord: https://discord.gg/c7PGFFp3rd: https://www.youtube.com/user/DudeMonk...Get Storable Food: https://www.preparewithajw.comGet Pocketnet: https://pocketnet.app/actualjusticewa...Podcast Links:Spotify: https://open.spotify.com/show/1o0q86A...Apple: https://podcasts.apple.com/us/podcast...Google Podcast: https://podcasts.google.com/feed/aHR0...Sources:8 million Dollar Retail Theft Bust: https://www.sfchronicle.com/crime/art...Anti-Theft Tactics Scare Off Customers: https://www.cbsnews.com/news/organize...San Fran Package Theft: https://www.kron4.com/news/bay-area/s...Local News Segment Used: https://youtu.be/ibiam53A3egTorch NYC Video: https://youtu.be/Xe40tvPiRQkChicago Anti-theft Strategy: https://youtu.be/aV7zADRpqV4San Fran Retail Theft: https://sfstandard.com/2022/02/10/how...NYC Retail Theft: https://sfstandard.com/2022/02/10/how...Nuancebro Instagram (For The Ladies): https://www.instagram.com/nuancebro/#SanFrancisco #RetailTheft #IamSean90FAIR USE NOTICEThis video may contain copyrighted material; the use of which has not been specifically authorized by the copyright owner. We are making such material available for the purposes of criticism, comment, review and news reporting which constitute the 'fair use' of any such copyrighted material as provided for in section 107 of the US Copyright Law. Not withstanding the provisions of sections 106 and 106A, the fair use of a copyrighted work for purposes such as criticism, comment, review and news reporting is not an infringement of copyright.

Kieran B and Grant Z pack their bags to return the Africa and traverse the desert with their favorite safari guides… Adam and Melissa from Below Freezing! Yes, It's OUT OF AFRICA week and the gang is here to talk some Redford, some Streep and some sensual shampooing! It's never a bad time when the Freezers come town. There's no shortage of laughing, singing, and some great film chatter! Check out our Best Picture Merch: https://best-picture-cast.creator-spring.com/ Follow us on Social Media, Twitter, Facebook, Instagram, Letterboxd: @bestpicturecast Email us bestpicturepodcast@yahoo.com Follow The Co Hosts on Twitter: Grant Z: @Grant_Zep Adam and Melissa: @belowfreezing32 @1001by1 Grant's Art on Instagram: @exit28studios Chris G's Art on Instagram: @popvultureart

Vickie Kloeris is a food scientist with an out of this world career. She worked at NASA in space food systems for 34 years. She served as the NASA manager of the Shuttle first and then the International Space Station food systems. She and her teams worked through the complex challenges of creating tasty, nutritious, long-lasting, easy-to-prepare meals that support the dietary and psychological needs of astronauts living on the space station. Vickie has worked with 100s of astronauts to plan their favorite meals and holiday specialty meals for space travel. We talk about the history of feeding our astronauts; working with the US military; evolution of food systems at NASA to feed our astronauts; depending on the Russian space agency in the initial days and also working with other space agencies. Vickie shared the challenges for the future manned mission to Mars; and how food science and technology has been at the core of so many food preparation and packaging technologies we take for granted. We also talk about how we might be able to use these technologies to address hunger and reduce food wastage. Shownotes: - https://vickiekloeris.com - Only 16 of the 105 space flights had flown by the time Vickie camke to work for NASA - Food sessions for shuttle crew members: 100% personal menus - Commercial off the shelf items (COTS) - MRE: Meals ready to eat made by army contractors (high salt and fat content) bad for astronauts in microgravity - Changes for the space station Freedom - Challenges with refrigeration: Freezers for food or science - Moving away from canned food - Academia, industry and US military came up with a retort pouch - "It's not gourmet food but pretty good" - Commercially sterile food - Testing the food for the bad bacteria like E.Coli, Salmonella, etc. - Downside of freeze dried food - Challenges for the mission to Mars - Standardized food menu - Challenges packing beverages - Taking tortillas to space: challenges with bread -  NATICK -  Reflections on collaboration with Mir space station - No insights into Chinese systems - Using this technology to feed the poor and prevent food wastage - A lot of people don't even know what food scientists do - Vickie Kloeris's book: Space Bites: Reflections of a NASA food scientist https://ballastbooks.com/purchase/space-bites/

Jill McIntyre is a life and business success coach at Whisper My Name Pty Ltd and Beyond Success. Based in Melbourne with many local, interstate, and international clients, she empowers people from all walks of life to achieve their goals and make the most of all life has to offer.In this episode she takes a look at dramatically dropping developments, the importance of being prepared in any market— especially a volatile one—, and finding the confidence you need to follow through with your strategy. She also delves into how we can work on our conscious states with one handy little item we all have somewhere in the house, and shares why she's so glad modern freezers don't need to be manually defrosted! Hosted on Acast. See acast.com/privacy for more information.

Buy A Koozie! Pasta Gate, Throat Monks, no one likes the Post Office. Mushrooms kick in at 57 minutes.

Etiquette, manners, and beyond! In this episode, Nick and Leah answer listener questions about taking phone calls on treadmills, discarding broken freezers, surviving middle school, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visit ask.wyrbw.com QUESTIONS FROM THE WILDERNESS: At the gym, is it considered rude to be on a phone call while on a treadmill? We were gifted a broken freezer...how do we politely get rid of it? How do I get people to call me "Mrs." instead of using my first name? Is it OK to say you don't want to sit with someone during lunchtime in a middle school cafeteria? What should I do if I pass gas in class and nobody knows it's me? THINGS MENTIONED DURING THE SHOW Punky Brewster "Cherri Lifesaver" episode YOU ARE CORDIALLY INVITED TO... Support our show through Patreon Subscribe and rate us 5 stars on Apple Podcasts Call, text, or email us your questions Follow us on Instagram, Facebook, and Twitter Visit our official website Sign up for our newsletter Buy some fabulous official merchandise CREDITS Hosts: Nick Leighton & Leah Bonnema Producer & Editor: Nick Leighton Theme Music: Rob Paravonian ADVERTISE ON OUR SHOW Click here for details TRANSCRIPT Episode 173 Learn more about your ad choices. Visit megaphone.fm/adchoices

Boys discuss their experiences with tracking bucks in Mass. Bucks are starting to show up in bachelor groups. Clumps of hair indicate sparring. A saddle between mountain tops is a good spot for deer to travel. Freezers are full. Tail flicker indicates deer are calm. Jeff Paradis shares his experience with a tracking dog. Dogs are amazing but trailing wounded deer on your own can build your instincts as well. Boys talk about their longest drag. If I kill him how long is the drag going to be; Cross that bridge when we get to it!! Don't forget to use the discount code for your onX membership. Go to on onxmaps.com and enter discount code bwb for 20% discount. Please keep important feedback. Please use the link below. The Big Woods Team… https://www.bigwoodsbucks.com/Contact

Karey and Justin are back with another episode of Educate and Pontificate - this week they are giving tips and advice when it comes to purchasing a walk-in cooler or freezer. And then...drum roll, please...they are talkin' about walk-in'...the top five cities to walk in. Link to IG - podcast - https://www.instagram.com/foodserviceforthought/Justin IG - https://www.instagram.com/justinodfw/FH&W IG - https://www.instagram.com/fhwinc/Bally Refrigerated BoxesProduced by FH&WForbes Hever & Wallace, Inc. produces the Foodservice for Thought podcast. Please rate, follow and share the podcast. Help us introduce the characters and characteristics of the foodservice / restaurant industry to others.

This week... We discuss a huge gap in knowledge. We hardly understand the scoring from any sport… and don't get us onto how betting odds work! TV series Neighbours is coming back…even though it's only just finished. What else should come back? Why are TV reboots not as good as the originals? Andy tells us how “Great British Bake Off” has lost its sparkle. Nick is looking forward to pottery & Sewing Bee. He has a new found admiration for people able to turn out garments in 3 hours! Plus defrosting the freezer...Andy makes Nick do it. And making a gateau from scratch. It's all here and more. Please, please share our podcast with your friends, family and even people you hate. Like, subscribe and comment. As always… feel free to get in touch nick@twovoices.co.uk

The PodFix Archives: SHOW: Ciampa and Klein Episode: Knight Rider Season 3 Recap: Old Men Wearing Big Parkas In Freezers ORIGINAL AIR DATE: June 22 2020 DESCRIPTION: Here's a fun game for everyone: How many times can Greg and Dave say "This was a fun episode" during the Season 3 Recap? If you answer 'too many to count' you win! IG: @ciampaklein Email: letusblowyourmind@gmail.com Webpage: https://podfixnetwork.com/the-airwolf-years/ The PodFix Network: Twitter: @podfix IG: @official_podfix

The fellas are running the ship today and answering huge questions and replying on answers.com

Microwave is hard to beat for sheer convenience. But the most significant food tech innovation of the 1940s wasn't welcomed with open arms. It took decades of struggles before it rocketed to success in the 1980s. Red to Green is a food tech podcast focused on the future of food and food sustainability. We cover topics like cellular agriculture, cultured meat, food waste, food packaging, and more. More info and links to resources on https://redtogreen.solutions/ For sponsorships, collaborations, volunteering, or feedback write Marina at change@redtogreen.solutions Please leave a review on iTunes https://podcasts.apple.com/de/podcast/red-to-green-food-sustainability/id1511303510 Connect with Marina Schmidt https://www.linkedin.com/in/schmidt-marina/ The first microwave 'electric range' for the home kitchen was launched in 1955, retailing at $1295. It took more than a decade for a more affordable model to arrive, still costing nearly 500 bucks. 30 years after the first commercial model, microwave ovens had made it into less than 10% of American kitchens. Ad campaigns selling "the greatest cooking discovery since fire" with futuristic and science language may have backfired. As the cold war heated up, fears around any radiation grew. Positioning microwaves as something novel, cutting-edge and techy possibly didn't appeal to the actual users at that time - homemakers. Despite the introduction of safety standards in the 70s and multiple studies showing microwaves don't mess with the nutritional qualities of food, conspiracy theories about them continue to pop up today. Early ads for microwaves also promoted how homemakers could cook what they already made, but faster – a roast chicken, done in 30 minutes! However, despite claims of speed and convenience, it could take a home cook hard work to get good results. Microwaves can only penetrate about 2.5 cm into foods, so they tend to cook food unevenly unless they are cut small enough. They also typically don't produce the caramelization and Maillard reactions, which are delicious browning of foods that make baking cookies and roasting meats smell mouth-watering. If you try onions in a pan with oil, they become nicely brown. If you put them in the microwaves, they will soften up in a puddle of fat. Also, they tend to dry food out, making a chicken chewy - in the wrong way. As a result, speedy, homemade microwave meals could be inconsistent and uninspiring compared to their oven-baked or stovetop cousins. However, a revolution in convenience and consistency was already underway in another part of the kitchen – the freezer. Frozen ready meals had been around for a while - Swanson's famous TV Dinners were introduced in 1953 and frozen on the tray used for cooking and serving. Meals like this saved time on planning, shopping, and washing up – They were hugely popular by the 1970s, and late in the decade, food companies and microwave oven manufacturers spotted a chance to team up. Frozen meals could be incredibly uniform. You might not beat a home cook in quality by formulating recipes and designing packaging specifically for microwave cooking, but you could get a consistently alright meal fast.

Grand Bahama Island Reality Check   We had a Skype call w/ Ian Rolle from the Grand Bahama Island and concluded that due to flooding and lack of meat for the cats, it doesn't make sense.  Alex still wants to pursue it with the Prime Minister, but I think it's not going to happen.   QUESTIONS FOR INITIAL CONVERSATION WITH IAN:   • Describe what you currently envision this looking like? • Are they thinking a drive through park where animals are roaming around a large area vs enclosures like ours that allow for a walking tour? • What is you primary purpose, what you hope to accomplish? • Attract tourists, which could drive them to Doc Antle vs. Rescue & Conservation education? • How did it come about that they contacted us? • How envision feeding carnivores? • Local sources - Cost of shipping food in and any other constraints • We describe our model - Cats in enclosures, educational walking tour.   DETAILED STRATEGIC AND OPERATIONAL QUESTIONS FOR OURSELVES AND THEM   • How does this enhance our ability to care for our cats and globally end the trade in them as pets, props and parts? • Reaching cruise ships with our message would help stamp out cub handling in other ports but there is probably a more cost effective way to do that. • Investment incentive - This would be a huge investment of our time and resources, at a time when we are trying to focus those on ending the private possession of big cats.  Why would we do this? • A million visitors per year come to Freeport (pop 250,000) http://www.cruisemapper.com/ports/freeport-port-30 Things to do include shopping, casinos, snorkeling, a 12 ac botanical garden, and a nature reserve with caves.  No real competition. • Could we have a casino to generate income for the cats? • Could we offer cabins to overnight visitors for the full safari experience? • Could we offer food service to guests? • How does charging for these services work w/ us not being Bahamian citizens?  Taxation (both by Bahamas and US?) • Investment security - Would we own the land (how much?) or would it only be a lease (how long? Secured how?) • Any improvements we add are probably not going to be movable. • Cats - Food - 500 lbs of fresh meat per day, including beef, turkey, chicken, rats, rabbits and sometimes specialty meats, such as pork, quail and organs (not in ratio to number of animals that could be raised on the island)  https://en.wikipedia.org/wiki/Agriculture_in_the_Bahamas • If we were to source this locally, can they also kill (humanely), butcher and keep frozen until delivery? • Vitamins: Currently our primary diet is beef based w/ all vitamins mixed in and brought in from Colorado by truck. • Freezers: 17,000 lb capacity and must have generator backup so we have meat even during storms.  Who provides the electricity (as I understand it is ridiculously expensive.)  What guarantee do we have of electricity?   Hi, I'm Carole Baskin and I've been writing my story since I was able to write, but when the media goes to share it, they only choose the parts that fit their idea of what will generate views.  These are my views and opinions. If I'm going to share my story, it should be the whole story.  The titles are the dates things happened. If you have any interest in who I really am please start at the beginning of this playlist: http://savethecats.org/   I know there will be people who take things out of context and try to use them to validate their own misconception, but you have access to the whole story.  My hope is that others will recognize themselves in my words and have the strength to do what is right for themselves and our shared planet.     You can help feed the cats at no cost to you using Amazon Smile! Visit BigCatRescue.org/Amazon-smile   You can see photos, videos and more, updated daily at BigCatRescue.org   Check out our main channel at YouTube.com/BigCatRescue   Music (if any) from Epidemic Sound (http://www.epidemicsound.com) This video is for entertainment purposes only and is my opinion.  Closing graphic with permission from https://youtu.be/F_AtgWMfwrk

Check out Man Rampant, now on Canon+: https://mycanonplus.com/tabs/discover/video-series/1691 Also, get your first month of Canon+ for 99 cents with promo code MR99!

Check out Man Rampant, now on Canon+: https://mycanonplus.com/tabs/discover/video-series/1691 Also, get your first month of Canon+ for 99 cents with promo code MR99!

This week the guys geek out hard on the new Obi-Wan Kenobi show currently streaming on Disney +. In their typical fashion, they take a serious and weighted take on the lore and completely turn it into a parody of itself. Listen in on the theoretical first meeting of Kenobi nd Vader after Revenge of the Sith. The guys also touch on toxic fandom, political inaction, as well as the new "Star Trek: Strange New Worlds" show. All this plus our song of the week: "All Night Long" by Lionel Richie.

Full show notes available at Overland Journal  This episode sponsored in part by:REDARC Electronics