Podcast appearances and mentions of laura reiley

The Supreme Court agreed this week to hear its first major case on abortion since overturning Roe v. Wade — one that could restrict the availability of the abortion pill mifepristone, even in states where abortion remains legal. Meanwhile, on Capitol Hill, lawmakers in the House and Senate finally moved to renew health programs that expired in October — but it's likely too late to finish the job in 2023. Alice Miranda Ollstein of Politico, Riley Griffin of Bloomberg News, and Lauren Weber of The Washington Post join KFF Health News chief Washington correspondent Julie Rovner to discuss these issues and more. Also this week, Rovner interviews Jen Golbeck, a University of Maryland professor and social media superstar, about her new book, “The Purest Bond,” which lays out the science of the human-canine relationship. Plus, for “extra credit,” the panelists suggest health policy stories they read this week that they think you should read, too: Julie Rovner: The Washington Post's “They Watched Their Husbands Win the Heisman — Then Lost Them to CTE,” by Kent Babb. Alice Miranda Ollstein: Politico's “A Deadly Delivery Highlights ‘Falsified' Heat Records at USPS,” by Ariel Wittenberg. Lauren Weber: The Washington Post's “Applesauce Lead Cases in Kids Surge Amid Questions on FDA Oversight,” by Amanda Morris, Teddy Amenabar, Laura Reiley, and Jenna Portnoy. Riley Griffin: Bloomberg News' “The Next Blockbuster Drug Might Be Made in Space,” by Robert Langreth. Hosted on Acast. See acast.com/privacy for more information.

The diabetes drug Ozempic has become extraordinarily popular as an off-label weight loss tool. But could medications like this be changing our relationship with food? We talk to long-time food writer Laura Reiley.

Washington Post business of food reporter Laura Reiley speaks with Isobel Coleman, USAID deputy administrator for policy and programming, and Alexandre Chequim, CEO of DigiFarmz, about the global hunger crisis and how the public and private sectors are harnessing innovation for longer-term solutions. Conversation recorded on June 20, 2023.

06-15-2023 Laura Reiley Learn more about the interview and get additional links here: https://usabusinessradio.com/usda-is-cracking-down-on-false-claims-by-meat-companies/ Subscribe to the best of our content here: https://priceofbusiness.substack.com/ Subscribe to our YouTube channel here: https://www.youtube.com/channel/UCywgbHv7dpiBG2Qswr_ceEQ

The Supplemental Nutrition Assistance Program, known as SNAP, enables low-income families to put basic food on the table. This month, SNAP experienced dramatic cuts that have left many families and seniors struggling to figure out how to survive on less than $6 per meal. That can mean cheaper, less-healthy options like canned and processed foods, which are high in sugar and are major drivers of obesity, reporter Laura Reiley tells “Post Reports.” “It's a hunger that looks different than it used to in this country,” Reiley says. So why the change? Amid heightened financial and food insecurity during the pandemic, a federal assistance program upped monthly SNAP benefits. That program came to a screeching halt last week, despite a continued rise in food prices. Many families and seniors are seeing their monthly food assistance drop by more than $100. State-level shifts are also reducing the level of assistance. And yet, “the food that we routinely feed our families has gotten a lot more expensive,” Reiley continues. “The math that's been used to determine how much a meal costs has not kept up with inflation or how we eat.” Read more:Millions could see cuts to food stamps as federal pandemic aid ends.A mile-long line for free food offers a warning as covid benefits end.Republicans take aim at food stamps in growing fight over federal debt.

The Fed's tone seems to be shifting, pointing to a more optimistic outlook. What does that tell us about the economy? Plus, another mass shooting in California affecting the AAPI community And, new plans to curb fraud in organic food labels Guests: Axios' Courtenay Brown and The Washington Post's Laura Reiley. Credits: Axios Today is produced by Niala Boodhoo, Alexandra Botti, Lydia McMullen-Laird, Fonda Mwangi and Alex Sugiura. Music is composed by Evan Viola. You can reach us at podcasts@axios.com. You can text questions, comments and story ideas to Niala as a text or voice memo to 202-918-4893. Go Deeper: 1 big thing: The Fed's new optimism USDA moves to crack down on ‘organic' fraud What we know about the Monterey Park mass shooting Learn more about your ad choices. Visit megaphone.fm/adchoices

12-08-2022 Laura Reiley Learn more about the interview and get additional links here: https://thedailyblaze.com/post-journalist-on-scathing-report-on-fdas-food-safety-failures/ Subscribe to the best of our content here: https://priceofbusiness.substack.com/ Subscribe to our YouTube channel here: https://www.youtube.com/channel/UCywgbHv7dpiBG2Qswr_ceEQ

In an effort to fight current labor shortages and as robotic technology gets better, you'll soon start seeing robots manning the fry station at some fast food restaurants.  Miso Robotics has been developing Flippy the robot, initially to flip hamburgers, but the greatest need for restaurants is working the fryer where most backups and accidents happen.  Laura Reiley, business of food reporter at The Washington Post, joins us for where this robot is already working to make you fries.   Next, there are currently over 70 companies in Britain undergoing an experiment with a 4-day work week.  So far, they are about halfway through the six-month experiment, and many of the companies say it is going well.  In some cases, productivity is up, the employees themselves are enjoying it, and customers to these companies aren't noticing much difference.  Jenny Gross, reporter at the NY Times based in London, joins us for what to know.   Finally, as remote work continues and employers try to navigate the changing work landscape, many are opting to install so-called “bossware“ on their employees devices.  Some say this help to increase accountability, others say it erodes trust.  Emily Peck, markets correspondent at Axios, joins us for how managers are fighting “productivity paranoia.”See omnystudio.com/listener for privacy information.

09-22-2022 Laura Reiley Learn more about the interview and get additional links here: https://www.usabusinessradio.com/post-reporter-discusses-the-revolution-of-robots-in-the-restaurant/ Subscribe to the best of our content here: https://priceofbusiness.substack.com/ Subscribe to our YouTube channel here: https://www.youtube.com/channel/UCywgbHv7dpiBG2Qswr_ceEQ

09-08-2022 Laura Reiley Learn more about the interview and get additional links here: https://www.usabusinessradio.com/post-reporter-on-lack-of-government-response-to-a-dangerous-bacteria-in-baby-formula/ Subscribe to the best of our content here: https://priceofbusiness.substack.com/ Subscribe to our YouTube channel here: https://www.youtube.com/channel/UCywgbHv7dpiBG2Qswr_ceEQ

06-02-2022 Laura Reiley Learn more about the interview and get additional links here: https://www.usadailytimes.com/2022/06/02/post-reporter-on-baby-formula-crisis-leading-to-the-us-receiving-care-packages/ Subscribe to the best of our content here: https://priceofbusiness.substack.com/ Subscribe to our YouTube channel here: https://www.youtube.com/channel/UCywgbHv7dpiBG2Qswr_ceEQ

The baby formula shortage has shed a light on some serious structural and leadership problems at the FDA. But the question now is... where do we go from here? Over the past 2 days, Congress questioned FDA officials on the baby formula shortage during a hearing on Capitol Hill. Laura Reiley from The Washington Post gives us details on the hearings and what she found when investigating what happened. See omnystudio.com/listener for privacy information.

It's not just abortion. With the current makeup of the Supreme Court conservatives see an opportunity for more victories in the Culture Wars. One such case out of Tacoma involves a challenge to Washington's ban on gay 'conversion therapy' on minors. The case was heard in the 9th Circuit Court of Appeals this past week. Attorney General Bob Ferguson joins us to defend the law, as does Jake Wheeler with the Alliance for Defending Freedom which represents the Christian therapist at the heart of the case. PLUS: Candidate filing week has concluded in Washington state. Two republicans face several primary challengers who say the incumbents aren't conservative enough. AND: Congress takes up the issue of UFOs and cannot rule out the possibility that some are from outer-space. Guests include Paul Queary of the Washington Observer, Laura Reiley of the Washington Post, and ABC's Faith Abubey. The Northwest Politicast with Jeff Pohjola: From this Washington to that one, Jeff Pohjola will explore the issues and politics of the week. Frequent guests and top analysts break down the news to get to the heart of what matters most. Subscribe at nwnewsradio.com or on your favorite podcast app.

A victory of sorts for the nation of Ukraine, after sinking a Russian warship. Clayton Neville reports on that in our correspondent close-up. The state of Florida has made it pretty much illegal to get an abortion there now. John Stolnis has the details on that. We'll visit Pennsylvania to get the latest on the U.S. Senate race with Philadelphia Inquirer national political reporter Jonathan Tamari. And we'll find out how much more our grocery bill might be after produce and other goods are stuck behind a logjam of delivery trucks trying to cross from Mexico into Texas. Laura Reiley of the Washington Post joins us to tell us about that. See omnystudio.com/listener for privacy information.

03-15-2022 Laura Reiley Learn more about the interview and get additional links here: https://www.usabusinessradio.com/post-reporter-on-the-war-in-ukraines-global-impact-on-food/ Subscribe to the best of our content here: https://priceofbusiness.substack.com/ Subscribe to our YouTube channel here: https://www.youtube.com/channel/UCywgbHv7dpiBG2Qswr_ceEQ

Up and down the grocery store aisles we've seen inflation hit food products ranging from meat to milk. But now fresh fruit and vegetables are soaring in price. And while it's never fun to spend more for guacamole during Super Bowl weekend, it's food pantries and school lunch programs that are really getting hurt. Washington Post reporter Laura Reiley did a deep dive on why we're paying so much for fruits and veggies and talked with Inside Sources about whether it's something Washington is trying to fix. See omnystudio.com/listener for privacy information.

This week on Inside Julia's Kitchen, host Todd Schulkin welcomes Laura Reiley, the business of food reporter for The Washington Post. They discuss the rising cost of food, supply chains, labor shortages and inflation, as well as what consumers can do to cope with higher prices and food world predictions for 2022. As always, Laura shares her Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.

President Biden talked to the nation about the new Omicron variant of COVID-19. What is it? Do we need to worry about it? Correspondent Jim Roope reports on that for us. The President also spent time Monday addressing supply chain issues affecting our country as he welcomed CEOs from major retailers and grocery chains to the White House. Correspondent Clayton Neville recaps that for us. Kevin Carr tells us if 8-Bit Christmas on HBO Max is worth a quarter. Laura Reiley of the Washington Post explains why your Christmas tree may be more expensive this year. And Hilary Brueck of Insider talks to us about the CDC's new recommendation that all adults get booster shots. See omnystudio.com/listener for privacy information.

Laura Reiley, business of food reporter says some fast-food items contain plastics are linked to serious health problems, a new report shows. See omnystudio.com/listener for privacy information.

Laura Reiley, business of food reporter says some fast-food items contain plastics are linked to serious health problems, a new report shows. See omnystudio.com/listener for privacy information.

José Andrés, chef and founder of World Central Kitchen, and David Beasley, Executive Director of the World Food Programme, discuss current actions and responses to hunger and malnutrition with Laura Reiley, reporter for The Washington Post covering the business of food. The Kennedy Library's education and public programs related to civil rights and social justice are sponsored in part by AT&T.

Eighteen months into the pandemic, the days of hoarding toilet paper are mercifully over. But that's not to say there aren't disruptions in the supply chain causing shortages on grocery store shelves, along with inflation. Laura Reiley reports on the business of food and why groceries are going to cost more through the end of the year. Gustavo Arellano is back with the annual Great Tortilla Tournament, which has been narrowed down to the Suave 16. Katerina Nitsou shares comfort food recipes from Macedonia that are perfect for the cooling forecast. LA Times restaurant critic Bill Addison discovers homestyle Lebanese recipes made from a kitchen in Hollywood. And market correspondent Gillian Ferguson tracks down guava and perilla at the Santa Monica Farmer's Market that are ripe for this Indian Summer.

Laura Reiley of the Washington Post returns to tell us why some National Guard members are having trouble feeding their families. We also talk to Eric Edelman, former US Ambassador to Turkey and Finland and a counselor at the Center for Strategic and Budgetary Assessments about the United States' withdrawal from Afghanistan and the problems it's causing there. See omnystudio.com/listener for privacy information.

For the second time in as many months, a major part of America's infrastructure has been held for ransom by cybercriminals. This time is was a hack of JBS, the nation's largest beef producer, which was forced to take its largest processing facilities offline. Dan speaks with Laura Reiley, The Washington Post's business of food reporter, about why the country's meat supply chain is vulnerable, domino effects from the hack and what it all means for consumer prices. Learn more about your ad choices. Visit megaphone.fm/adchoices

A May 8 Washington Post story by Laura Reiley bearing the headline “As his restaurants’ customers return, a Miami chef is missing a critical ingredient: Workers,” examines the widespread difficulty restaurants and other hospitality businesses are having in staffing their businesses to meet the demand of an economy that is recovering — even if slowly — from the impact of the COVID-19 pandemic and associated restrictions imposed by government. The piece uses Ariete Hospitality (of which our host Mike Beltran is chef-partner) as a case-in-point. In this episode, Mike responds not to the article and Laura Reiley’s reporting, but to the comments left on the piece at the Washington Post’s website (of which, at the time we recorded, there were nearly 3,000). Most of the comments we saw were negative and highly critical of Mike’s approach to his businesses and employees. So we took it as an opportunity to respond to some of the criticisms and explain a bit about how the restaurant business — or at least Ariete Hospitality’s little corner of it — functions. Support Pan Con Podcast and the rest of DADEmag.com on Patreon for exclusive content (like the extended cut of this episode): https://www.patreon.com/DADEmag Read the Washington Post piece referenced in this episode: https://www.washingtonpost.com/business/2021/05/08/restaurant-jobs-shortage-workers-miami/ Follow pan Con Podcast: https://www.instagram.com/panconpodcast/ https://www.twitter.com/panconpodcast https://www.facebook.com/panconpodcast Follow Mike Beltran: Instagram: https://www.instagram.com/piginc Twitter: https://www.twitter.com/piginc Follow DADE: Facebook: https://www.facebook.com/DADEMAG Instagram: https://www.instagram.com/dadeig Twitter: https://www.twitter.com/dadetweets Follow Nick Jiménez: Instagram: https://www.instagram.com/nicolasajimenez Twitter: https://www.twitter.com/nicolasajimenez

The growing tensions between school systems and teachers unions. Plus, Biden's Cabinet may be “the most diverse in history,” but his pick for agriculture secretary has reignited criticism over the USDA’s treatment of Black farmers.Read more:Chicago teachers are deadlocked with the school district over their reopening plans, but Chicago is far from alone. Education reporter Perry Stein explains the growing tensions between teachers unions and school systems. On Tuesday, CDC researchers published a data review in the Journal of the American Medical Association finding that there has been little spread of coronavirus in schools when precautions such as masks and social distancing are in place.Producer Jordan-Marie Smith talked to reporter Laura Reiley about why Tom Vilsack’s nomination as agriculture secretary reopened old wounds for Black farmers.If you value the journalism you hear in this podcast, please subscribe to The Washington Post! We have a deal just for podcast listeners —- two years of unlimited access to everything The Post publishes for just $59 total. That comes out to about $2.46 per month. To sign up, go to washingtonpost.com/subscribe

We interview Laura Reiley from The Washington Post. After the interview, we stroll over to our favorite salad eatery, Greenstock, where Lori and Kevin get a fresh, tasty, healthy lunch.

On today’s Post Reports, how presidential candidates are shifting their focus to the Midwest. How the pandemic is making us pay more for less at the grocery store. And how grocery store workers morale is at an all-time low.Read more:Democratic presidential nominee Joe Biden is shifting his strategy in an attempt to win the Midwest. Matt Viser reports that the intentional contrast with President Trump makes the region the most crucial battleground in the 2020 campaign. What’s on your grocery store shelves? Turns out, it’s a lot less, for a lot more. Laura Reiley reports on how the pandemic is affecting the food supply chain. “They don’t even treat us like humans anymore”: Abha Bhatarrai explains how grocery store worker’s morale is at an all-time low. Subscribe to The Washington Post: https://postreports.com/offer

Laura Reiley, business of food reporter at the Washington Post, discusses how our food supply chain is being impacted by the health crisis.   

Today on Post Reports, investigative reporter Amy Brittain on the truth about Project Airbridge, a White House program set up to deliver badly needed personal protective equipment. Food reporter Laura Reiley explains the long road to recovery for restaurants. And Rachel Lerman says bartering is back in the time of the coronavirus. Read more:Trump promised that Project Airbridge would deliver essential supplies to medical workers, but a Post investigation reveals the emergency program is swathed in secrecy and exaggeration. As some states begin to open up, there’s concern that the dining experience will be forever changed by the pandemic. What would you trade for a roll of toilet paper? Bartering is back in the time of the coronavirus. Subscribe to The Washington Post: https://postreports.com/offer

Host Jenna Liut speaks with Washington Post journalist, Laura Reiley, about her ongoing coverage of the effects that COVID-19 is having on the food supply chain, including why we have seen a paradoxical rise in both food waste and food insecurity; why the meat industry is being hit particularly hard; and the likelihood of impending food shortages in the U.S.Eating Matters is powered by Simplecast. 

Meat processing plants, which were slow to institute effective protective measures for employees, have started to close amid mass cases of worker illness. Then yesterday President Trump signed an executive order that would reopen them. Dan is joined by Washington Post business of food reporter Laura Reiley to examine the state of our meat supply chain.  PLUS: Jay-Z vs. artificial intelligence and Belgium asks its citizens for the best sort of solidarity

Laura Reiley explains the kinks in the food supply chain leaving grocery shelves bare. Grocery workers share their well-founded fears with Abha Bhattarai. Erin Patrick O’Connor hears from sanitation workers on the pandemic’s front line.Read more:The industry says we have enough food. Here’s why some grocery store shelves are empty anyway.The grocery workers on the front line of the pandemic never thought of their jobs as risky. Now, they’re scared to go to work.Sanitation workers are exposed to the coronavirus every day they go to work.Follow the Post’s live coronavirus coverage here. Subscribe to The Washington Post: https://postreports.com/offer

About one in four Americans report having cut back on meat in their diet. What ramifications does this have for the U.S. agriculture industry? And are plant-based meats merely a fad, or are they here to stay? Julia Moskin, a veteran food reporter at The New York Times, and Laura Reiley, a reporter covering the business of food at The Washington Post, join the podcast to help us digest Gallup's latest findings.

About one in four Americans report having cut back on meat in their diet. What ramifications does this have for the U.S. agriculture industry? And are plant-based meats merely a fad, or are they here to stay? Julia Moskin, a veteran food reporter at The New York Times, and Laura Reiley, a reporter covering the business of food at The Washington Post, join the podcast to help us digest Gallup's latest findings.

About one in four Americans report having cut back on meat in their diet. What ramifications does this have for the U.S. agriculture industry? And are plant-based meats merely a fad, or are they here to stay? Julia Moskin, a veteran food reporter at The New York Times, and Laura Reiley, a reporter covering the business of food at The Washington Post, join the podcast to help us digest Gallup's latest findings.

This week on the Get More Smarter Podcast, there's an impeachment trial in the Senate — or is it OF the Senate (1:08), the New York Times tries to find Cory Gardner (13:33), we try to explain the greater meaning of the departure of a Denver Post conservative columnist (44:49), and we interview journalist Madeline Schmidt about her national reporting on Colorado's unique abortion laws (22:10). Read Madeleine's article on Jezebel:The Desperate Trail to Safe-Haven Abortions in Colorado (Madeleine Schmidt, Jezebel, 1/6/20)Follow Madeleine on Twitter: @ByMaddieSchmidtRead Madeleine on the Colorado Times Recorder: https://coloradotimesrecorder.com/Other ArticlesThe White House doubles down on its dumbest impeachment defense (Paul Waldman, Washington Post, 1/20/20) Where Is Cory Gardner? (Elaina Plott, New York Times, 1/19/20)Steve Staeger Greets Cory Gardner at DIA (9News, Twitter, 1/16/20)Canceled: Jon Caldara (ColoradoPols, 1/20/20)Amy Klobuchar and Elizabeth Warren Are Democrats' Best Choices for President (NYTimes Editorial Board, New York Times, 1/19/20)More pizza, fewer vegetables: Trump administration further undercuts Obama school-lunch rules (Laura Reiley, Washington Post, 1/17/20)'You're a bunch of dopes and babies': Inside Trump's stunning tirade against generals (Carol D. Loennig and Philip Rucker, Washington Post, 1/17/20)Finally, congratulations to Ian and Sen. Brittany Pettersen on the birth of their first child, Davis James Silverii.

Paul Kane previews the next stage of the impeachment inquiry. Annie Gowen on the ongoing mental health crisis facing America’s farmers. Plus, Laura Reiley covers the challenges of marketing and selling CBD products.

Drew Harwell on doorbell-camera company Ring turning its focus to surveillance. Laura Reiley on the war over what plant-based brands can call themselves. Adam Taylor on Boris Johnson’s move to suspend Parliament, and debate, ahead of the Brexit deadline.

NXIVM leader Keith Raniere has been found guilty on all charges related to the sex cult he started under the guise of a self-help group.  Among the charges he was found guilty of were forced labor conspiracy, sex trafficking, and child porn charges.  Pilar Melendez, reporter for the Daily Beast, was in the courtroom for the verdict and joins us for how it all went down and highlights from the trial. Next, a shooting at a California Costco involving an off-duty police officer and an intellectually disabled man is sparking a debate about proper use of force. Two different stories are emerging about what went down in the food tasting line at Costco, but the off-duty cop discharged his weapon and it resulted in the death of Kenneth French.  His parents were also shot and are still in the hospital.  Hannah Fry, reporter for the LA Times, joins us for this complicated story. Finally, while the fast food industry as a whole has been flat, Chick-fil-A has experienced double digit growth.  It has moved up the ranks from the seventh largest restaurant chain in the US to become the third.  While the company is not without its challenges, people love it for the waffle fries and their legendary customer service.  Laura Reiley, the business of food reporter for the Washington Post, joins us for why Chick-fil-A is so popular. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

On today's podcast, producer Dalia Colón gets a lesson in mojito making from the fifth-generation owner of Florida oldest Spanish restaurant, the Columbia. We'll also hear from prominent food writer Laura Reiley about the Tampa Bay area's burgeoning food scene -- and how relatively cheap real estate makes it all possible. Plus, our cookbook reviewer, Janet Keeler, talks about the indispensable charms of a real, physical cookbook. And as the weather warms up, we do have adult beverages on our mind, as an historian takes us through the fascinating history of beer and brewing in Tampa Bay. Robin Sussingham hosts The Zest, which is a production of WUSF Public Media.

On today's podcast, producer Dalia Colón gets a lesson in mojito making from the fifth-generation owner of Florida oldest Spanish restaurant, the Columbia. We'll also hear from prominent food writer Laura Reiley about the Tampa Bay area's burgeoning food scene -- and how relatively cheap real estate makes it all possible. Plus, our cookbook reviewer, Janet Keeler, talks about the indispensable charms of a real, physical cookbook. And as the weather warms up, we do have adult beverages on our mind, as an historian takes us through the fascinating history of beer and brewing in Tampa Bay. Robin Sussingham hosts The Zest, which is a production of WUSF Public Media.

These are exciting times for eating out in Tampa Bay. Our cuisine is getting better and more varied and starting to draw national attention. Florida Matters hosted a taping in front of a live audience earlier this year at the St. Petersburg Conference on World Affairs at USF St. Petersburg. The topic: Tampa Bay as an international dining destination. Florida Matters host Robin Sussingham sat down with Laura Reiley, former restaurant critic with the Tampa Bay Times, who recently started a new position with the Washington Post; Janet Keeler, journalism instructor at USF St. Petersburg and former Tampa Bay Times food editor; and Emmanuel Roux, owner of Gateau O'Chocolat Bakery and the 15th Street Agri-hood/Eco Village, an organic, educational farm in downtown St. Petersburg. Roux has owned several restaurants in the Tampa Bay Area over the years.

Food Journalist Laura Reiley, formerly of The Tampa Bay Times, now with The Washington Post is the featured interview. Kelsie Seibert and Wyatt Norton from the band Judy Jean Interview & Music.

These are very exciting times for eating out in the Tampa Bay area! Our cuisine is getting better and more varied, and it's starting to draw national attention. Host Robin Sussingham recently moderated a panel on international dining at the St. Petersburg Conference on World Affairs, held at USF St. Pete,  where she was joined by Laura Reiley, restaurant critic for the Tampa Bay Times; Janet Keeler, who teaches journalism at USF St. Pete and is the former food editor at the Tampa Bay Times;  and Emmanuel Roux, who has owned several restaurants in St. Petersburg and now owns Gateau O Chocolat, a  flourless chocolate cake bakery. Roux also runs the 15th St Agrihood, an organic educational farm in downtown St. Petersburg.

These are very exciting times for eating out in the Tampa Bay area! Our cuisine is getting better and more varied, and it's starting to draw national attention. Host Robin Sussingham recently moderated a panel on international dining at the St. Petersburg Conference on World Affairs, held at USF St. Pete,  where she was joined by Laura Reiley, restaurant critic for the Tampa Bay Times; Janet Keeler, who teaches journalism at USF St. Pete and is the former food editor at the Tampa Bay Times;  and Emmanuel Roux, who has owned several restaurants in St. Petersburg and now owns Gateau O Chocolat, a  flourless chocolate cake bakery. Roux also runs the 15th St Agrihood, an organic educational farm in downtown St. Petersburg.

These are very exciting times for eating out in the Tampa Bay area! Our cuisine is getting better and more varied, and it's starting to draw national attention. Host Robin Sussingham recently moderated a panel on international dining at the St. Petersburg Conference on World Affairs, held at USF St. Pete,  where she was joined by Laura Reiley, restaurant critic for the Tampa Bay Times; Janet Keeler, who teaches journalism at USF St. Pete and is the former food editor at the Tampa Bay Times;  and Emmanuel Roux, who has owned several restaurants in St. Petersburg and now owns Gateau O Chocolat, a  flourless chocolate cake bakery. Roux also runs the 15th St Agrihood, an organic educational farm in downtown St. Petersburg.

Dean Shanahan speaks with Tampa Bay Times food critic, Laura Reiley, a Pulitzer and Beard finalist, about changes to our food systems and whether food in restaurants is always what it claims to be.

Florida's natural oysters are practically gone thanks to man and nature. New technology to save them might also end a way of life. Tampa Bay Times food critic Laura Reiley and features editor Stephanie Hayes discuss our obsession with oysters, from the history of this perfect protein to their uncertain future. Story by LAURA REILEY | Photos and videos by EVE EDELHEIT

Laura Reiley, Tampa Bay Times Food Critic gives us a weekly review. She joins us to talk about places with the best outdoor bars.

Laura Reiley - 08-31-17

Laura Reiley - Tampa Bay Times Food Critic

Laura Reiley - Food critic talking Grillsmith in North Tampa

Laura Reiley - Food critic of Tampa Bay talking local breweries

Laura Reiley - Food Critic

Laura Reiley - Tampa Bay Times Food Critic 07-06-17

Food critic for Tampa Bay Times- Weekly Review

Weekly Review

Weekly Review

Weekly Review

Weekly Review

Weekly Review

Weekly Review

In keeping with our current practive, here is a bulleted list of link to the topics we mentioned on the show: Cyndi Lauper - Wikipedia, the free encyclopedia Caddyshack (1980) - IMDb Gunga Galunga clip on YouTube Veronica Bryant (@NoroNerd) on Twitter Conference for Food Protection - Wikipedia, the free encyclopedia Noro Couch (@norocouch) on Twitter Barbara Kowalcyk and CFI Farm To Table Talk podcast, @FarmToTableTalk on Twitter A Pissed-Off Tampa Chef Explains The “Farm To Fable” Controversy on Food Republic At Tampa Bay farm-to-table restaurants, you’re being fed fiction, Farm to Fable from the Tampa Bay Times Farm to Fable discussion featuring Laura Reiley on Farm To Table Talk podcast on SoundCloud What is Community Supported Agriculture (CSA)? Philly's newest takeout option: Food from a stranger's kitchen Omar "It's all in the game" on YouTube 2016 Biennial Meeting of the Conference for Food Protection ‎Conference for Food Protection, Issues for Council I pdf, Ben's issue was 2016 I-037 ‎Conference for Food Protection, Issues for Council III pdf, Ben's issue was 2016 III-017 The Right Way to Wash Your Hands according to the WSJ, anyway A Pragmatic Randomized Controlled Trial of 6-Step vs 3-Step Hand Hygiene Technique in Acute Hospital Care in the United Kingdom A meta-analysis of the published literature on the effectiveness of antimicrobial soaps Daring Fireball comment on Dyson Hand Dryers post on Ars Joe Smith's excellent TED talk on How to use a paper towel Using a Dyson hand dryer is like setting off a viral bomb in a bathroom from Ars Technica Evaluation of the potential for virus dispersal during hand drying: a comparison of three methods from the Journal of Applied Microbiology Big Tissue wants you to believe bathroom hand dryers spread disease. Here's what science says. from Vox Julia Belluz (@juliaoftoronto) onTwitter Effects of 4 hand-drying methods for removing bacteria from washed hands: a randomized trial. Hamburger buns found stored next to toilet at Checkers restaurant fromWRCBtv.com Everyone’s got a camera: Hamburger buns stored next to toilet at Tennessee Checkers from barfblog NoroCORE

Summary: Jody and Matt are playing catch-up this week, reuniting after an interminable hiatus to hear about the babies, learn about memory, and discuss the conduction of a proper taste-test. ALYT- The Technology Company! Seriously, check out Jody's cool new ALYT app in the Google Play store. He's justifiably proud of it, and would love your feedback! You can find it here, or with a quick search on the play store. Thanks, Tryers! Jody's early experiences with kids Names withheld for tin-foil hat reasons An "easy" day of labor became a hectic couple hours and then it was in to the OR The data during labor looked good (solidly in the "gray zone"): The Checklist Manifesto: How to Get Things Right Purchase the book using that link to support ALYT! Ignaz Semmelweis, for anyone not familiar with the fascinating story of the man who saved countless mothers' lives by pushing the concept of antiseptic procedures in the mid 1800's. With all of the craziness surrounding hospital/labor/delivery and the accompanying sleep deprivation, Jody is reminded about scuba diving: During scuba certification check-out dives, sometimes the dive master will make you do a simple math problem or draw a fish At depth, simple math can just plain elude you...even though you feel normal Once your little sketch of the fish makes it back to the surface, it looks like the creation of a deranged toddler, not something from your own hand. As Matt puts it: What you think you drew What you actually drew Now that the twins are here, Jody still feels like himself, but it's hard to draw the fish New phone for Jody == Nexus 6 C'mon, big 6! This is a large phone, all the great apps now fit on one home screen Camera gets good photos of babies Great for the internet plumber on the go Volume button placement right next to power button is slightly annoying Which gives Matt an idea for... Future Topic Tease: Technology Choices Matt needs a new phone soon, and is contemplating switching carriers Cable Cutting: Is it time? I think we can help people here. Matt on Restaurants & Memory Jody once offered to host a blog for Matt, and Matt may finally have something to blog about: Restaurants Jody writes on his blog Jody reminds Matt he still needs a domain name, probably from our friends at hover.com Matt & His Partner were inspired to try a bunch of new (to them) places by Laura Reiley's list of 50 best TB restaurants Matt & His Partner get new journals to record impressions in real time. Moleskine Classic Notebook, Pocket, Ruled, Black, Hard Cover (3.5 x 5.5) The idea is to avoid the pitfalls and limitations of memory, i.e. "The Brian Williams effect." Interested in what Matt was saying about B.W. and memory in general? Check out this excellent post on the topic by the always reliable Dr. Novella from Neurologica Blog. Taste Testing Matt first heard about the "triangle test" he mentioned on This American Life, he thinks, but he can't find the episode The wikipedia article on discrimination testing eplains a lot of what Matt was talking about. Bulleit Rye, they're not a sponsor, but they make the best value/money Rye in Matt's opinion. The Pseudoscience of wine tasting: Neurologica Covers this well and provides links to the original science for anyone interested. Women On 20's! Help to make it happen by casting your vote here: Womenon20's.org, and be sure to tell your friends! Matt voted for Margaret Sanger, Clara Barton, and Elizabeth Cady Stanton