Coffee in the Barn

Send us a textIn this lively and unscripted episode of Coffee in the Barn, Dr. Casey Bradley and Morgan Hart take you behind the scenes of the Midwest Swine Nutritionists' family reunion in Omaha, Nebraska—recorded straight from their Hilton hotel room.From Hilton skywalk networking to sneezing on sun-soaked skybridges, this episode captures the unfiltered reality of industry events: the good, the exhausting, and the energizing. Casey and Morgan share personal reflections on professional growth, confidence in public speaking, and why choosing the right outfit can change your whole presentation game.You'll also hear about travel with toddlers, on-the-road pumping logistics, award ceremonies that honor family support, and—of course—the vital importance of passionate people in ag science.Whether you're an academic, an ag industry pro, or just here for the real talk, this episode reminds us that community matters more than venue—and that authenticity (and colorful jackets) can go a long way.☕ What You'll Learn in This Episode:✔️ What makes Midwest Animal Science meetings feel like a reunion✔️ How style, confidence, and "doing your colors" impact public speaking✔️ The realities of balancing motherhood and ag careers on the road✔️ The emotional impact of industry layoffs and showing up for others✔️ Tips on better science communication—especially for microbiome data

Send us a textIn this deeply personal episode of Coffee in the Barn, hosts Morgan Hart and Dr. Casey Bradley are joined by Tracy Snider to shed light on the often-hidden realities of PTSD in everyday life—especially within agricultural communities. From domestic abuse survival to the long-term trauma faced by veterans and first responders, this episode dives into raw experiences that highlight the importance of empathy, awareness, and leadership support in the workplace.Tracy shares her emotional journey through complex PTSD, while Casey speaks openly about supporting her husband, a police officer, after an officer-involved shooting. Together, they emphasize how trauma manifests both personally and professionally—and why creating a trauma-informed environment in ag and rural industries is essential.Whether you're a manager, colleague, or simply someone who wants to be more aware, this is a must-listen episode on human resilience, healing, and how leadership can show up for people behind the scenes.

Send us a textIn this episode of Coffee in the Barn, we dive into the dynamic world of trade shows with industry expert Mark Ghaffori, who brings over 15 years of experience in organizing, strategizing, and elevating exhibitions across every sector imaginable. From agricultural expos to tech conferences, Mark shares what truly makes a trade show successful—and it's more than just flashy booths and freebies. We explore how to create meaningful connections, maximize ROI, and design interactive experiences that leave lasting impressions. Plus, we tackle the evolving challenges of balancing family life with professional commitments in an industry known for its hectic pace and constant travel. Whether you're an exhibitor, attendee, or event planner, this episode is packed with actionable strategies to transform how you approach trade shows—before, during, and after the event.  What You'll Learn in This Episode: ✔️ How to stand out as an exhibitor without relying on giveaways ✔️ Pre-show, during-show, and post-show tactics to boost ROI ✔️ The future of trade shows in a hybrid and digital world ✔️ Why location, experience, and purposeful planning matter more than ever ✔️ The importance of avoiding the "same as last year" trap in event planning 

Send us a textIn this episode of Coffee in the Barn, we welcome Charles Mayfield, founder of FARROW Skincare, whose unique journey bridges CrossFit, paleo nutrition, and regenerative agriculture. Charles shares how his personal experiences—ranging from a painful sunburn to deep-rooted agricultural practices—led him to create a skincare line using rendered pig fat (lard) that promotes natural healing and supports sustainable farming. We explore the links between what we eat, what we put on our skin, and the larger ecosystem of health and farming. Charles opens up about the surprising regulatory gaps in skincare safety, the microbiome on our skin, the truth about modern sunscreens, and how honoring animal by-products can reduce waste and support both people and the planet. What You'll Learn in This Episode: ✔️ How Charles's sunburn turned into a skincare business rooted in regenerative farming.✔️ Why most modern skincare products may be harming more than helping.✔️ The connection between gut health and skin health through a paleo lens.✔️ What regenerative agriculture really means—and how it builds soil and community.✔️ Natural ways to protect your skin from sun exposure without chemicals.✔️ How Charles's farming background and paleo cookbooks shaped his mission.✔️ The surprising origins and benefits of using animal fat in skincare.

Send us a textIn this powerhouse episode of Coffee in the Barn, Casey Bradley sits down with three industry leaders to explore some of the most exciting research presented at the 2025 Midwest Animal Science Meetings: 

Send us a textIn this episode of Coffee in the Barn, hosts Casey Bradley and Morgan Hart sit down with Tracy Snider, the new CEO of Animistic, to discuss the challenges and opportunities that come with major life and career transitions. Casey shares her journey of building Animistic over the past five years and why she made the decision to bring in new leadership. Tracy reflects on stepping into the CEO role, leading a faith-driven business, and navigating the evolving landscape of animal agriculture.The conversation also explores personal transitions, including Morgan's experience balancing work and family after having her third child. Casey, Morgan, and Tracy discuss how to trust the process, build strong teams, and embrace change in both professional and personal life.Key Topics Covered in This Episode:✔️ Transitioning into leadership roles and scaling a business✔️ Balancing family life with a demanding career in agriculture✔️ The role of faith and values in business decision-making✔️ Lessons learned from entrepreneurship and team building✔️ Strategies for navigating major career and life changesThis episode provides valuable insights for entrepreneurs, business leaders, and professionals in the agriculture industry looking to grow, adapt, and build sustainable success.Looking for a way to express your unique personality and support your favorite podcast? Check out Buy Blackett—your go-to destination for hilarious, heartfelt, and stylish coffee mugs, apparel, and more! With every purchase, you're not only adding a little fun to your daily routine but also helping Coffee in the Barn continue to bring you the latest in agriculture and beyond.Visit www.buyblackett.com/Animistic and use proSupport the showConnect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

Send us a textIn this episode, Casey and Morgan take you inside the 2025 International Production & Processing Expo (IPPE) and recent pork industry trade shows to uncover key trends, challenges, and game-changing innovations. 

Send us a textEpisode Summary:In this episode of Coffee in the Barn, we sit down with Jim Smith, a Senior Swine Nutritionist, Product Development Expert, and Technical Sales Leader with over 25 years of experience in the animal agriculture industry. Jim has played a pivotal role in launching innovative feeding solutions, leading technical sales teams, and mentoring the next generation of industry professionals. Now, he's taking on a new challenge as the host of Patio Ponderings, a podcast where he shares candid reflections on leadership, agriculture, and the industry's evolving challenges.Together, we dive into the raw and unfiltered realities of working in animal agriculture, including the mental fatigue that often goes unspoken, the pressures of career transitions, and the balancing act of maintaining resilience while staying true to ourselves.What You'll Learn in This Episode:✔️ The hidden toll of mental fatigue in agriculture and how to recognize it✔️ Why professionals in the industry often feel pressured to mask their struggles✔️ How Jim is redefining his career with the launch of Patio Ponderings✔️ The importance of authentic leadership and embracing career reinvention✔️ The role of Animistic in shaping the future of animal agriculture

Send us a textIn this riveting episode of Coffee in the Barn, host Philip sits down with Niall McCann, a biologist, conservationist, and adventurer whose extraordinary life has been shaped by his passion for exploration and protecting the natural world. Niall shares compelling stories from his adventurous life and reflects on the lessons these experiences have taught him about resilience, leadership, and the human connection to nature. A Life of Adventure From an early age, Niall was captivated by the outdoors, sparking a lifelong pursuit of adventure. Over the years, he's faced some of the world's most challenging environments, from rowing across the Atlantic to navigating the Amazon rainforest. Each expedition taught him invaluable lessons about perseverance, teamwork, and adaptability. Through his vivid storytelling, Niall brings these experiences to life, reminding listeners of the power of stepping outside their comfort zones. Conservation at the Core Beyond his personal adventures, Niall's dedication to conservation is at the heart of his life's work. In the episode, he discusses the pressing environmental challenges we face and the innovative ways he has contributed to protecting endangered species and ecosystems. His perspective is equal parts sobering and hopeful, emphasizing that positive change is possible when individuals take action, no matter how small. Reflections on Leadership and Resilience Niall and Philip also delve into broader themes of leadership and resilience, with Niall offering unique insights gained from his time in extreme conditions. His philosophy centers on leading with humility, embracing challenges, and finding growth through adversity—qualities that resonate with both adventurers and everyday listeners. This episode is a call to reconnect with the natural world and an invitation to find purpose in both personal and collective challenges. Niall McCann's inspiring journey will leave you motivated to embrace adventure and take meaningful steps toward a better future. Looking for a way to express your unique personality and support your favorite podcast? Check out Buy Blackett—your go-to destination for hilarious, heartfelt, and stylish coffee mugs, apparel, and more! With every purchase, you're not only adding a little fun to your daily routine but also helping Coffee in the Barn continue to bring you the latest in agriculture and beyond.Visit www.buyblackett.com/Animistic and use proSupport the showConnect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

Send us a textIn this episode of Coffee in the Barn, Gemma Campling, founder and CEO of Worldwide Vets, joins the show to share her journey from the UK to Africa and beyond. Gemma's work spans continents, providing critical veterinary services, conservation support, and community empowerment. Her unique career path combines her veterinary expertise and her passion for animal welfare to tackle challenges across cultural and geographical borders, from Africa to Eastern Europe. Highlights from the Conversation: Worldwide Vets' Global Reach: Gemma explains the mission of Worldwide Vets, a charity that delivers essential veterinary care across multiple continents and how her team works with both local vets and volunteers to uplift communities. Africa's Magnetic Pull: Gemma shares her story of initially visiting Africa for a short stay but eventually establishing a career there, creating sustainable impacts through veterinary care and community support. Humanitarian Work in Ukraine: In response to the crisis in Ukraine, Gemma's organization stepped in to provide aid for animals and pet owners in war-torn regions, emphasizing compassion for animals during challenging times. Empowering Vets and Volunteers Globally: Through hands-on programs, Worldwide Vets supports professional development for young veterinarians and volunteers, teaching them about wildlife conservation and practical veterinary skills. Resilience and Thriving in Adversity: From her Thrive course to addressing compassion fatigue, Gemma advocates for mental resilience among veterinarians and conservationists, sharing strategies for coping with high-stress roles. Tune in to hear Gemma's incredible journey of resilience, cross-cultural connection, and her mission to make a difference worldwide through veterinary care. Support the showConnect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

Send us a textIn this episode of Coffee in the Barn, Katie Dotterer, a third-generation dairy farmer and language educator, joins Morgan Hart to discuss her unique journey from dairy farming to building cross-cultural understanding within the agricultural community. Katie shares how her experiences on the farm led her to identify and address the language and cultural gaps between English and Spanish speakers in agriculture. Now, she teaches Spanish for agricultural workers and English for non-native speakers, helping to create a more inclusive and effective workplace. Highlights from the Conversation: Creating Language Bridges in Agriculture: Katie describes her mission to bridge the language gap between English-speaking managers and Spanish-speaking workers, enhancing teamwork and efficiency on farms. Empowering Workers Through Language: Her courses not only teach language skills but also empower individuals to communicate and advocate for themselves, fostering a respectful and collaborative work environment. Importance of Understanding Cultural Differences: Katie highlights how cultural awareness can lead to better relationships, mutual respect, and increased productivity across agricultural teams. Language as a Tool for Respect and Inclusivity: By learning even a few phrases in another language, English speakers can show respect and appreciation, building camaraderie and stronger connections with Spanish-speaking colleagues. Future of Multilingual Agriculture: Katie envisions a future where agricultural operations prioritize bilingual education to create cohesive, supportive teams. Tune in to hear Katie's inspiring story and discover how language learning can foster a more inclusive and collaborative agricultural community. Looking for a way to express your unique personality and support your favorite podcast? Check out Buy Blackett—your go-to destination for hilarious, heartfelt, and stylish coffee mugs, apparel, and more! With every purchase, you're not only adding a little fun to your daily routine but also helping Coffee in the Barn continue to bring you the latest in agriculture and beyond.Visit www.buyblackett.com/Animistic and use proSupport the showConnect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

Send us a textIn this episode of Coffee in the Barn, Morgan Hart sits down with Kourtney Talkington, a fifth-generation Kansas farmer, mother of four, and mindful eating advocate. Kourtney shares her powerful journey of overcoming body image challenges and finding a balanced approach to food and wellness that celebrates joy, family, and community. This episode dives into the importance of self-care, the unique family traditions Kourtney fosters, and her mission to help women embrace mindful eating, even amidst life's busy seasons. Pour yourself a cup, settle in, and enjoy this inspiring conversation.  Key Takeaways Redefining Food and Self-Care Kourtney opens up about her personal journey with food, emphasizing that it's about more than nutrition—it's a source of connection, joy, and meaningful family moments. The Value of Community and Support During the Holidays Through her group coaching program, Savor the Season, Kourtney supports women in reducing holiday stress around food and fostering a sense of community. Mindful Eating for the Next Generation Kourtney discusses her efforts to raise her children with a positive relationship with food, involving them in family traditions that promote mindful eating. Opportunities in Rural America Her journey to build a custom nutrition internship in rural Kansas highlights the potential for impactful careers in agriculture, wherever you are. Small Steps in Self-Care for Busy Moms Kourtney encourages listeners to prioritize small, intentional moments of self-care, reinforcing that nourishing oneself benefits the entire family.  Featured Segments Featured Segments Body Image and Early Challenges Timestamp: 0:01:35 Kourtney shares her early struggles with body image and eating disorders, and how this experience inspired her mission to promote a healthier, more joyful approach to food. Creating a Rural Internship Timestamp: 0:08:07 Kourtney discusses her journey to build a custom internship in her rural community, showing that meaningful opportunities exist outside of urban areas. Building Family Memories with Food Timestamp: 0:20:14 Kourtney highlights her unique family traditions, like picnic dinners in the back of the SUV and trampoline pizza nights, which help her children build a positive relationship with food.  Notable Quotes "Food is about connection and celebration. It's not just about nutrition—it's about being present with family and building memories that last." "Without nourishing ourselves, we're doing a disservice to the people around us. We have to take time for self-care to truly show up for our families." "I thought I needed to leave rural life to make an impact, but putting myself out there showed me that opportunities are everywhere if you're willing to take that first step."  Next Episode Tease: In our nLooking for a way to express your unique personality and support your favorite podcast? Check out Buy Blackett—your go-to destination for hilarious, heartfelt, and stylish coffee mugs, apparel, and more! With every purchase, you're not only adding a little fun to your daily routine but also helping Coffee in the Barn continue to bring you the latest in agriculture and beyond.Visit www.buyblackett.com/Animistic and use proSupport the showConnect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

Send us a textIn this episode of Coffee in the Barn, Casey Bradley welcomes Dr. Christine Alvarado, a poultry scientist and food safety expert, for a deep dive into food safety, antimicrobial resistance (AMR), and the need for clear communication within the food industry. Dr. Alvarado shares insights on the importance of educating consumers with facts over soundbites, addressing the critical role of recalls, and debunking common misconceptions around food safety and AMR. She emphasizes the value of transparency with consumers, explains how recalls contribute positively to food quality assurance, and advocates for reintroducing agriculture education to strengthen public understanding of food safety. Highlights from the Conversation: Supporting Women in the Meat Industry Dr. Alvarado talks about her involvement in the Women in Meat Industry Network (WMIN), which provides mentorship and resources to support women's careers in the meat and poultry sectors. Understanding Antimicrobial Resistance in Food Safety Dr. Alvarado explains the complexities of AMR, how it naturally occurs, and why data-driven decisions in food production are essential to managing it responsibly. The Role of Recalls in Consumer Protection She clarifies that recalls can be a proactive part of quality assurance, ensuring products meet safety standards and protect consumers, contrary to negative perceptions. The Power of Transparency with Consumers Dr. Alvarado highlights the need for open, clear communication around food safety to build trust with consumers and combat misinformation. Bringing Agriculture Back to Education As a strong advocate for K-12 agriculture and home economics education, Dr. Alvarado believes these subjects are essential to improving food safety understanding and self-sufficiency in future generations. Tune into this insightful episode for a clearer understanding of food safety practices, consumer transparency, and the shared responsibility of producers and consumers in upholding quality and safety standards. Looking for a way to express your unique personality and support your favorite podcast? Check out Buy Blackett—your go-to destination for hilarious, heartfelt, and stylish coffee mugs, apparel, and more! With every purchase, you're not only adding a little fun to your daily routine but also helping Coffee in the Barn continue to bring you the latest in agriculture and beyond.Visit www.buyblackett.com/Animistic and use proSupport the showConnect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

Send us a textIn this episode of Coffee in the Barn, Dr. Michelle Kromm, a board-certified poultry veterinarian and animal health expert, shares her insights on antimicrobial resistance (AMR) and the essential role of responsible antibiotic use within animal agriculture. As AMR continues to impact human, animal, and environmental health under the One Health framework, Dr. Kromm emphasizes the interconnectedness of these areas and the proactive steps producers take to prevent disease, uphold animal welfare, and foster consumer confidence in food safety. Throughout the conversation, she highlights the importance of transparency in antibiotic decision-making and the need for innovative diagnostics to support effective treatment outcomes. Dr. Kromm's insights reveal the depth of commitment within animal agriculture to manage antibiotic use responsibly and minimize resistance risks. Highlights from the Conversation: Proactive Disease Prevention Dr. Kromm explains that producers dedicate 99% of their resources to preventing disease, employing biosecurity, vaccinations, and animal comfort measures to ensure animal well-being. Data-Driven Decisions in Antibiotic Use She emphasizes the importance of transparency in antibiotic decision-making, focusing on selecting the right antibiotic to match each case and reduce resistance. One Health and Public Trust Dr. Kromm underscores AMR's impact across human, animal, and environmental health, advocating for transparent practices that foster consumer trust in food safety. Innovative Diagnostics for Responsible Care Dr. Kromm highlights the need for advanced diagnostic tools to support timely treatment decisions, improving outcomes for animals and minimizing resistance risks. Balancing Treatment and Resistance While preventing disease is a priority, Dr. Kromm explains the importance of selecting the right antibiotic for specific infections when treatment is necessary, balancing effective outcomes with the need to minimize resistance. Role of Probiotics and Prebiotics in Animal Health As part of a preventative health strategy, Dr. Kromm discusses the growing importance of probiotics and prebiotics in supporting animal health. These supplements play a crucial role in bolstering immunity and promoting a healthy gut microbiome, reducing the need for antibiotics. Tune into this episode to gain valuable insights into the future of animal health, responsible antibiotic use, and the industry's commitment to ensuring food safety through proactive care and transparency. Support the showConnect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

Send us a textIn this episode of Coffee in the Barn, Casey Bradley and Morgan Hart wrap up Porktober with a lively discussion on the evolving landscape of the swine industry and the importance of leadership, food security, and adaptability. They highlight inspiring stories from their special guests, share personal insights on balancing family life with a career in agriculture, and tackle the industry's challenges, from delayed legislation to shifting market dynamics.Join us as we explore how passion, perseverance, and community-driven solutions shape the world of agriculture and how everyday actions can create a meaningful impact. Pour yourself a cup, settle in, and discover the stories that matter.Key Takeaways:Courtney's Story: One mother turned a challenge into a solution by establishing a lactation room at the World Pork Expo, supporting working moms in the industry without seeking recognition.The Farm Bill Delay: Casey and Morgan discuss the potential impact of the delayed farm bill on food security, emphasizing how it could affect SNAP benefits and the most vulnerable families across the U.S.Economic Ripples in Agriculture: With rising costs for essential materials like copper and challenges in global shipping, Casey dives into how these shifts impact animal nutrition and the broader agricultural market.Leadership Lessons from Lori: Lori's journey through various leadership roles, including her presidency at NPPC, offers valuable insights on navigating career growth, especially in a male-dominated industry.Balancing Work and Family: Morgan and Casey reflect on the realities of balancing motherhood and a career in agriculture, sharing their personal stories and experiences from Porktober.Featured Segments:Courtney's Initiative at World Pork Expo (0:10:04 - 0:11:57): Courtney's creation of a lactation room is a prime example of community-driven leadership and problem-solving in agriculture.Challenges of Passing the Farm Bill (0:22:13 - 0:24:57): The hosts discuss how delays in the farm bill can impact food security, and the ripple effects felt throughout the agriculture industry.Market Trends & Copper Prices (0:16:57 - 0:19:25): A deep dive into how fluctuating copper prices and rising shipping costs impact the economics of animal agriculture.Notable Quotes:"Courtney didn't do it for recognition—she saw a problem and created a solution. We need more people like her in our industry." – Casey Bradley."Food security is not just a problem abroad; it's right here in our backyards. And it's our job in agriculture to be part of the solution." – Casey Bradley."It's about finding the right leadership opportunities that fit your life. They don't always have to be the big ones; sometimes it's as simple as volunteering in your child's classroom." – Morgan Hart.Next Episode Tease: As Porktober ends, we gear up for November, Antimicrobial Resistance Awareness Month. Stay tuned for episodes focusing on food safety and the critical role of antimicrobial resistance in agriculture.Subscribe & Leave a Review:Enjoy Coffee in the Barn? Subscribe so you never miss an episode! And if you love what you hear, leave us a review. It helps us reach more people and keep the conversation going.Support the showConnect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

Send us a textEpisode Overview:In this special replay from The Real P3, celebrating #Porktober24, Coffee in the Barn brings you a unique episode featuring Philip and Dr. Andrew Tucker, a seasoned swine veterinarian from South Africa. As they travel through Zimbabwe, they discuss swine health and production across Africa, addressing the diverse challenges and opportunities faced by farmers on the continent.The conversation delves into essential topics such as biosecurity in pig farming, the need for stringent disease prevention measures, and the inspiring story of how pig carcasses are used to help feed endangered vultures in a conservation initiative known as "buzzard cafes." Dr. Tucker shares his insights into the practical realities of farming in Africa, the severe impact of power outages on agriculture, and the incredible resilience of farmers dealing with these issues.With over 20 years of experience in the field, Dr. Tucker's passion for pig farming began on his family's piggery in South Africa. Now working across the continent, he implements cutting-edge biosecurity protocols to prevent diseases like African Swine Fever (ASF). Dr. Tucker stresses the importance of strict "shower in, shower out" practices and pathogen-free farming in areas where diseases such as mycoplasma, PRRS, and ASF pose significant risks to pig health and production.Highlights from the conversation:Biosecurity: Dr. Tucker explains how farms in Zimbabwe and South Africa are SPF (Specific Pathogen-Free), and the strict protocols they follow to prevent diseases like ASF, mycoplasma, and swine dysentery.Innovative Waste Management: Dr. Tucker talks about "vulture restaurants," where pig mortalities are used to feed endangered vultures. This practice helps preserve the birds while preventing the spread of disease.African Pig Farming Challenges: From navigating dangerous roads in Nigeria to handling the economic impacts of power outages and rising grain prices, Dr. Tucker provides insight into the resilience and resourcefulness of African pig farmers.One of the most unique aspects of the episode is Dr. Tucker's work with vulture conservation. These “vulture restaurants” supply food to critically endangered birds while also addressing farm waste management. This innovative practice contributes to wildlife preservation and demonstrates how pig farming can positively impact the environment.Dr. Tucker also highlights African farmers' economic pressures, mainly due to rising grain prices and power cuts. Despite these challenges, his optimism about the future of African agriculture shines through, emphasizing how farmers adapt and find innovative solutions.Tune in to this #Porktober24 episode to explore how African pig farms embrace sustainability, strengthen biosecurity, and contribute to conservation efforts—all while navigating the complexities of modern pig farming.Support the showConnect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

Send us a textIn this insightful episode of Coffee in the Barn, we delve into the complexities of market volatility in the animal nutrition industry, with our special guest Louis Li, Marketing Director at Beans Nutrition. Louis and hosts Casey Bradley and Aryeri Bardales discuss the growing challenges and opportunities in the feed ingredient sector, particularly in the amino acid and copper markets, both essential to swine and poultry nutrition. As we approach #porktober24, these topics are especially relevant to pork producers navigating feed price fluctuations. As global markets become more interconnected, agricultural industries must face a range of unpredictable factors that can significantly affect feed ingredient pricing. Louis walks us through the specifics of these changes, including the volatility in the copper market impacted by drivers such as geopolitical events, technological shifts (e.g. electric vehicles), and the supply-demand balance for copper in industrial applications. Listeners will gain a unique perspective on the fluctuating nature of essential feed ingredients like lysine and threonine, as well as the importance of logistics in ensuring a steady supply to farmers at competitive prices. Beans Nutrition's approach to leveraging amino acid distribution as a vehicle to offer other technical products like tri-basic copper chloride showcases their strategy of creating value-added solutions in the feed industry.  Support the showConnect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

Send us a textEpisode Description: In this insightful episode of Coffee in the Barn, hosts Morgan and Casey engage in an inspiring conversation with Courtney Duffy, a Sales Support Specialist at Double L, whose journey in the swine industry reflects the qualities of a true leader often operating behind the scenes. Despite the traditional image of leadership, Courtney's pivotal role in shaping both her company's and her community's future makes her an unsung hero in agriculture. Courtney discusses her evolution from full-time sales to a part-time role, showcasing her ability to redefine success on her terms without sacrificing her career, family, or leadership contributions. While balancing motherhood and career demands, she has driven initiatives that reflect her quiet leadership, such as creating innovative solutions for both Double L and the swine industry during difficult times. Her advocacy for family-friendly workplace policies and lactation support for mothers in agriculture is a testament to her leadership. At World Pork Expo, Courtney was instrumental in establishing a dedicated lactation room, offering a much-needed space for mothers to balance their personal and professional lives—just one example of how she leads through action, not title. Key highlights include: Redefining Leadership in Agri-Business: Courtney proves that leadership isn't always about titles or public recognition. Her ability to influence her company's culture, drive innovation in product offerings, and empathize with customers during challenging times reveals her as a key figure in the industry's ongoing transformation. Innovating Through Adversity: Even as the swine industry faces financial struggles, Courtney and her team at Double L continue to innovate, bringing new products to market while keeping their customers' needs at the forefront. Family-First Leadership: By advocating for policies that support work-life balance, Courtney helps set new standards for how companies in agriculture can retain top talent—particularly women—by embracing family-first values. Courtney's story reminds us that leadership can take many forms, and even without the spotlight, she continues to shape the industry and community around her. To learn more about the Double L Group please visit https://www.doublel.com. Support the showConnect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

Send us a textPodcast Description: In this heartfelt episode of Coffee in the Barn, Lori Stevermer shares her inspiring journey in the agricultural sector, offering reflections on leadership, personal growth, and the intricacies of raising pigs and managing pork operations. Lori draws on her extensive experience in the swine industry, discussing the challenges and opportunities she encountered while working with pork production and animal nutrition. She provides valuable insights into the evolving landscape of agriculture, the importance of animal welfare, and the role women play in shaping the pork industry's future.Lori's passion for the industry shines through as she recounts the lessons learned from working on farms, raising pigs, and ensuring high-quality pork production. She highlights the importance of understanding animal behavior, feed nutrition, and the delicate balance needed to raise healthy animals while managing complex agricultural businesses. Through her anecdotes, Lori emphasizes the need for women to step into leadership roles in agriculture, advocating for diversity and mentorship across genders.Whether it's navigating the demands of farm life or pushing for innovation in pork production, Lori's journey is a testament to perseverance, leadership, and the impact of the swine industry on modern agriculture. Key Takeaways:Overcoming Self-Imposed Barriers: Lori speaks to the internal challenges women often face, including self-doubt and the difficulty of stepping into new leadership roles. She reflects on the importance of mindset, encouraging listeners to evaluate their willingness to pursue growth, even if it comes with sacrifices.The Power of Support Systems: A key theme is the importance of having a supportive environment—both at work and home—to achieve personal and professional goals. Lori emphasizes the value of mentors and colleagues who actively check in and help hold you accountable.Balancing Growth with Personal Priorities: Lori candidly addresses the hard decisions women face when balancing leadership opportunities with family commitments. Through personal examples and those of colleagues, she explores how to assess what is worth sacrificing for career advancement and the importance of maintaining personal values.Continuous Learning and Development: Lori highlights the importance of investing in oneself, not just through formal education but by finding opportunities for personal development in everyday experiences. Whether through mentorship, on-the-job training, or self-study, growth should be a constant goal.Embracing Vulnerability: Finally, Lori encourages embracing vulnerability as part of leadership. By sharing her own experiences of discomfort and failure, she provides a roadmap for navigating similar situations and emerging stronger.Join us in this thoughtful episode as Lori Stevermer inspires both women and men to take the next step in their leadership journey.Support the showConnect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

Send us a textIn this deeply moving episode of Coffee in the Barn, host Casey Bradley welcomes Adrienne Woodward, a leader at United Animal Health, to share her remarkable journey as a senior figure in the swine industry and a cancer survivor. Adrienne's story is one of resilience and strength, detailing how her battle with cancer has shaped her leadership, life, and passion for helping others.Adrienne's background is both diverse and inspiring. Growing up in Texas as a self-proclaimed “horse girl,” she studied equine sciences at West Texas A&M University. Her career took an unexpected turn toward the swine industry, where she flourished professionally. However, her diagnosis with cancer was a pivotal life event.Key Takeaways from Adrienne's Journey:Strength in Vulnerability: Adrienne explains how embracing vulnerability helped her manage her fears during cancer treatment and as a leader. "It's not about being fearless; it's about feeling the fear and moving forward." This openness influences her leadership approach, where she now values transparency and humanity.Compassionate Leadership: After her treatment, Adrienne reflects on how her illness enhanced her empathy as a leader. She now prioritizes understanding both the professional and personal challenges of her team members, fostering a culture of support.Balancing Career and Health: Adrienne shares the difficulties of managing a demanding career while undergoing treatment. She credits her support system, both at work and at home, for maintaining balance, reinforcing the importance of self-care and delegation.Adaptability in the Face of Uncertainty: Cancer taught Adrienne the unpredictability of life. She encourages adaptability and resilience, stating, "You can't control everything, but you can control how you respond."Diversity and Inclusion: Adrienne discusses how her experiences have reinforced her commitment to diversity and inclusion. As a leader at United Animal Health, she promotes an environment where every voice is heard, emphasizing trust and respect for diverse perspectives.Mentorship's Impact: Adrienne has mentored many throughout her career. "Mentorship isn't just about professional growth; it's about personal growth as well," she says, highlighting the critical role mentorship plays, especially for women entering male-dominated industries.Navigating a Male-Dominated Industry: Adrienne recalls how she overcame imposter syndrome and the evolution of the industry, where more women are now taking leadership roles.The Legacy of Cancer: Adrienne concludes with a reflection on how cancer continues to shape her life and career. "Cancer doesn't just go away; it leaves a mark," she says, but that mark is a reminder of her strength.This episode is a testament to resilience, compassion, and leadership. Adrienne's story will resonate with anyone who has faced adversity and emerged stronger.Support the showConnect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

Send us a textIn this heartfelt episode of "Coffee in the Barn," host Casey Bradley engages in a profound conversation with Ashley Drake, a prominent figure in the poultry industry and a true leader at Novus International. Ashley's journey is one of dedication, courage, and an unwavering commitment to leading with humanity. Over her 18-year career, she has risen through the ranks in a male-dominated field, not just by her professional acumen but through the deep connections and genuine care she shows for her colleagues and team members.Ashley reflects on her early days in the industry, where women were a rare presence, and how she navigated these challenges with the support of strong mentors, including men who believed in the potential of women in leadership. Her story is a testament to the power of not shying away from opportunities and embracing the unknown with determination and courage.Key learnings from this episode include:The Power of Human Connection: Ashley emphasizes the importance of empathy, understanding, and the human element in leadership. She shares how these traits are crucial not only in building strong teams but also in creating a supportive work environment that fosters growth and resilience.Navigating a Male-Dominated Industry: Ashley discusses her experiences as a woman in the poultry industry, highlighting the changes she has witnessed over the years and offering insights into how the industry is evolving to be more inclusive.The Importance of Mentorship: Ashley attributes much of her success to the guidance she received from mentors. She shares how seeking out mentors, including those from different parts of the business, has been instrumental in her career growth.Balancing Career and Personal Life: With humor and honesty, Ashley talks about the choices and sacrifices she has made, particularly around work-life balance. She shares strategies for maintaining boundaries, such as turning off work notifications, and the importance of having a supportive partner.Embracing Diversity and Cultural Differences: Ashley's experience working in global companies has enriched her understanding of different cultures and perspectives. She advocates for embracing these differences and highlights the respect and learning that comes from working with diverse teams.The Role of Women in Leadership: Through initiatives like "The Flock" at Novus, Ashley is actively involved in empowering women in the poultry industry. She shares the impact of these programs on fostering leadership and creating a supportive network for women.Overcoming Impostor Syndrome: Ashley candidly discusses her struggles with impostor syndrome and offers advice on focusing on one's strengths rather than perceived weaknesses.This episode is a must-listen for anyone interested in leadership, the poultry industry, or personal growth. Ashley's journey will inspire you to lead with compassion, embrace challenges, and always remember the human side of every professional interaction.Support the showConnect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

Send us a textIn Episode 28 of Coffee in the Barn, we continue our exploration of work-life balance with a special guest, Kacee Bohle, who delivered a keynote speech and led the Working Genius workshop at the recent Elevate Women in Ag event. Kacee, a seasoned coach and speaker with deep roots in the agriculture industry, shares her journey from job-hopping and burnout to finding her passion in coaching and helping others navigate the often-overwhelming demands of balancing professional growth with personal life.Kacee discusses her background, growing up on a fourth-generation farm in Indiana, and how her experiences shaped her understanding of work-life balance. She highlights the importance of aligning your work with your personal values and the season of life you're in, offering practical advice on how to manage competing priorities. Kacee debunks the myth of a perfect 50-50 work-life balance, advocating instead for a dynamic approach where you allocate your time, energy, and attention to the right things at the right times.Throughout the episode, Kacee emphasizes the significance of mindset shifts, such as recognizing that you don't have to do it all yourself, and the value of outsourcing or delegating tasks to maintain a healthy balance. She also introduces the Working Genius model, a tool that helps individuals and teams understand their strengths and how to utilize them effectively, both at work and at home.Listeners will find Kacee's insights both relatable and actionable, as she shares how these strategies have not only transformed her own life but also the lives of those she coaches. Whether you're struggling with the demands of a busy career in agriculture or simply looking to find better balance in your life, this episode offers valuable lessons on how to achieve both personal and professional fulfillment.Key Learnings:Understanding the myth of a perfect work-life balance and how to find a dynamic equilibrium that works for you.The importance of aligning your work with your personal values and current life circumstances.Strategies for outsourcing, delegating, and prioritizing tasks to maintain a healthy balance.Insights into the Working Genius model and how it can help you and your team work more effectively by focusing on natural strengths.Support the showConnect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

Send us a Text Message.In Episode 27 of Coffee in the Barn, we continue our conversation about the remarkable Elevate Women in Ag event with Kaylee Keppy McDonell from ZinPro, who played a pivotal role in organizing this groundbreaking gathering at the World Pork Expo. Last week, Casey and Morgan shared their initial thoughts and highlights, but the event was so impactful that we couldn't stop there.This first-of-its-kind event aimed to empower women in the agriculture industry by creating a vibrant platform for dialogue, support, and networking. Kaylee dives deeper into the inspiration behind the event, the incredible turnout, and the lasting impact it's had on attendees. Whether you joined us last week or are tuning in for the first time, this episode is packed with insights on how such events are changing the landscape for women in agriculture.Kaylee reflects on the significance of this gathering, which attracted nearly 50 women from various stages of life, each bringing unique perspectives and experiences to the table. The event featured inspiring speakers, including a session on the importance of color analysis in personal and professional branding, which resonated deeply with attendees.Throughout our conversation, Kaylee emphasizes the importance of building a community where women can share their struggles, achievements, and strategies for balancing work, life, and personal growth. She shares how the Elevate Women in Ag event not only strengthened her professional network but also had a profound impact on her personal development, offering her a renewed sense of purpose and confidence in her role.Listeners will gain insights into the challenges and opportunities for women in agriculture and how events like these can drive meaningful change. Kaylee's passion for fostering an inclusive environment in the ag industry shines through, and she hints at exciting plans for the future, encouraging more women to get involved and continue the conversation.Key Learnings:The power of community and networking in empowering women in agriculture.Strategies for balancing professional and personal life, especially for women in demanding industries.The importance of personal branding and how small changes, like understanding color analysis, can enhance confidence and professional presence.Insights into the planning and execution of events focused on women in ag, and the potential for growth in future initiatives.Support the Show.Connect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

Send us a Text Message.Welcome to the latest episode of Coffee in the Barn, where we delve into the inspiring and multifaceted lives of women in agriculture. This episode, hosted by Morgan Hart and Casey Bradley, brings a unique blend of personal stories, professional insights, and empowering discussions that highlight the challenges and triumphs of balancing motherhood with a career in agriculture.Morgan Hart and Casey Bradley kick off the episode with a warm welcome and an introduction to their experiences and backgrounds. They discuss the intersection of motherhood and agriculture, sharing their motivations for starting the podcast and their vision for creating a supportive community for women in the industry.Elevate Women in Ag ConferenceMorgan and Casey recount their recent participation in the Elevate Women in Ag Conference. Morgan shares her experience attending the social event, highlighting the networking opportunities and the impactful speech by Crystal Blynn from House of Color. They discuss the significance of dressing for success and how understanding color theory can boost confidence and personal presentation.The Role of Women in AgricultureThe hosts explore the evolving role of women in agriculture, emphasizing the importance of support networks and professional development. They reflect on the conference's broader impact, discussing how such events foster community and mentorship among women in the industry. Casey emphasizes the need for similar events across different agricultural sectors to promote inclusivity and growth.Personal Reflections and Lessons LearnedCasey and Morgan delve into their personal journeys, sharing the challenges they've faced and the lessons they've learned. Casey discusses her journey from a swine nutritionist to expanding her expertise to pet and poultry nutrition. She reflects on the importance of embracing one's authentic self and not being confined by traditional roles or expectations.Supporting Women in AgThe episode highlights the significance of supporting women in agriculture, not just through professional development but also through personal growth and confidence-building activities. They discuss the impact of mentorship, coaching programs, and how male colleagues can play a supportive role in fostering a positive environment for women.Action Items for ListenersMorgan and Casey provide actionable insights for listeners, encouraging them to reflect on their own professional and personal lives. They emphasize the importance of authenticity and self-belief, urging listeners to identify and overcome any limiting beliefs they may hold. The hosts also share their plans for future episodes, including discussions on work-life balance, personal growth, and professional development in agriculture.The episode concludes with a heartfelt thank you to the listeners and sponsors, particularly Zinpro, for their support in making the Elevate Women in Ag Conference a success. Morgan and Casey express their excitement for future episodes and their commitment to continuing the conversation about the vital role of women in agriculture.Support the Show.Connect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

Send us a Text Message.In this episode of Coffee in the Barn, hosts Casey Bradley and Morgan Hart reconnect after a vibrant summer of events, bringing fresh insights and personal stories from the heart of agriculture. Recorded after their recent participation in the Elevate Women in Ag Conference in Des Moines, Iowa, the duo shares their reflections on the conference's impact and the empowering experiences it fostered.The episode kicks off with Casey and Morgan discussing their time at the Elevate Women in Ag Conference, where they mingled with industry leaders and like-minded women passionate about advancing agricultural roles. Morgan recounts the engaging social event organized by Kaylee Keppy-McDonnell and Zimpro, which featured insightful sessions on dressing for success by Crystal Blynn of House of Color. They explore the power of personal presentation, delving into how understanding color theory can boost confidence and authenticity in both personal and professional life.A key theme throughout the episode is the balance between professional life and motherhood. Casey shares her personal journey of redefining her career, moving from swine nutrition to a broader scope, including pet and poultry nutrition. Her insights on embracing one's authentic self and breaking free from conventional expectations resonate strongly, encouraging listeners to carve their unique paths in agriculture.The conversation also highlights the importance of community support and mentorship in agriculture. Casey and Morgan discuss how male colleagues can champion women's growth, emphasizing the value of diverse perspectives and inclusive environments. They touch upon personality assessments and personal development tools like the Working Genius model, offering listeners actionable insights to enhance their leadership and teamwork skills.Listeners are encouraged to reflect on their authenticity and the lies they may tell themselves, with Casey and Morgan providing actionable steps for personal growth. They emphasize the importance of being true to oneself and the liberating feeling of authenticity in both personal and professional realms.With heartfelt gratitude to Zimpro for their support and sponsorship, Casey and Morgan express their excitement for future episodes, promising more insightful discussions and expert insights into the world of agriculture. Tune in to this enriching episode and join the conversation on the vital role of women in agriculture.Support the Show.Connect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

In this exclusive episode of Coffee in the Barn, host Morgan sits down with Dr. Stewart Galloway, a revered expert in swine nutrition who recently retired after an illustrious 35-year career, including the last 20 years with Hubbard. Dr. Galloway shares his journey, influences, memorable moments, and key lessons learned throughout his remarkable career.Key Learnings:Career Evolution:·       Early Aspirations: Inspired by a passion for science and agriculture from a young age, Dr. Galloway pursued higher education in animal sciences.·       Professional Journey: Transitioned from academia to the industry, starting with technical support roles and evolving into a vital part of the consultative sales process for swine nutrition products. Memorable Career Moments:·       Daily Learning and Problem-Solving: Emphasized the importance of continuous learning and helping farmers and sales teams improve operations and profitability.·       Consultative Sales Approach: Enjoyed developing skills within sales teams to provide better support to customers, enhancing the effectiveness of farm visits and consultations.Key Lessons:·       Treat Every Situation as Important: Regardless of the size, each customer's concern is significant and should be handled with care and respect.·       Flexibility and Creativity: Tailoring solutions to specific farm needs and thinking outside the box are crucial in providing effective nutritional advice.·       Maintaining Integrity: Building a good reputation through professionalism and honesty, understanding the interconnected nature of the agriculture industry.Industry Changes:·       Producer Landscape: Observed the consolidation from many small farmers to fewer but larger operations. This shift has increased the complexity of nutritional and management needs.·       Economic Pressures: Acknowledges the tighter profit margins and higher stakes in decision-making for modern swine farming.Advice for Aspiring Professionals:·       Embrace Agriculture's Potential: Highlighted the diverse opportunities within agriculture and the importance of leveraging education and internships to pursue passions within the field.Support the Show.Connect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

In this captivating episode of the Coffee in the Barn Podcast, hosts Casey and Morgan take us on a journey through the evolving landscape of technology and AI applications in modern agriculture. From the delicate balance of being working moms in the industry to the integration of cutting-edge software tools, this three-part series sheds light on the transformative power of technology in farm management.Key Learnings: Evolution of Software Tools and Mompreneurship:- Balancing Work and Motherhood: Reflecting on the challenges and joys of being working moms in agriculture, Casey and Morgan share personal experiences.- Tech Evolution: Discussing the evolution of software tools from typewriters to modern digital applications, emphasizing the role of computer programming in optimizing tasks.- Adapting to Technology: Exploring the hosts' journey from dial-up internet to wireless phones and their adaptation to using software tools for tasks like formulating animal diets economically.Software Tools in Animal Diets and Swine Farm Management:- Shift to Cloud-Based Systems: Casey delves into her experience with modern software tools for formulating animal diets and the importance of understanding the basic concepts.- Sustainability Modeling: Morgan discusses advancements in sustainability modeling within formulation software, focusing on setting key performance indicators for optimal animal feed formulation.- Blockchain Integration: Envisioning the integration of blockchain technology in agriculture for enhanced transparency in product information and sustainability practices.Technology and AI in Modern Agriculture:- Remote Monitoring Systems: Highlighting the role of advanced systems in remotely monitoring and managing farm operations, enhancing efficiency and problem prevention.- Venture Capital Shift: Discussing the increasing investments in software and AI in agriculture, emphasizing the importance of technology tools for farm management.- AI Integration: Exploring the integration of AI tools like ChatGPT into industry resources for enhanced productivity and knowledge sharing.From alarm notifications for farm issues to blockchain-integrated sustainability models, Casey and Morgan demonstrate the transformative potential of technology tools in modern agriculture. Stay tuned for more engaging episodes and in-depth discussions on the Coffee in the Barn Thank you for tuning in to this enlightening exploration of the impact of technology and AI in the agricultural industry. Subscribe to Coffee in the Barn Podcast for more industry insights and expert discussions on the innovative tools shaping the future of farming practices. Support the Show.Connect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

In  this episode of Coffee in the Barn podcast, Casey and Morgan discussed the nuances of their work within agribusiness, shedding light on the crucial role of innovative tools and techniques as well as biosecurity measures in upholding animal health and well-being.Key Learnings:Insights on Biosecurity:Biosecurity Essentials: Details on essential items in the biosecurity box, ensuring protection during tasks like necropsies.Collaborative Testing: Emphasizing collaboration with veterinarians for sample collection and diagnostic testing. Inter-species Risks: Discussing risks of disease transmission between species and strategies to prevent contamination.Vehicle Toolbox:  Describing the vehicle as a mobile toolkit for maintaining stringent biosecurity practices.Personal Hygiene: Discussing personal biosecurity practices like car disinfection and considerations for easy sanitation.Sector-specific Tools: Mentioning specialized practices in different sectors, such as tire sprayers in poultry farms and tire washes in swine facilities. Feed Sample Submission: Focusing on preparedness for submitting feed samples to labs for comprehensive testing.-Biosecurity Significance: Understanding how biosecurity measures play a crucial role in averting disease spread among animals.Varied Toolkits: Exploring the range of tools and methods utilized by professionals in the day-to-day operations.Hygiene Practices: Stressing the importance of personal hygiene in safeguarding animal health and welfare.Innovative Tools and Techniques:-Mobile Lab Setup & Swine Farm Instrumentation: - Discussion on the necessity of a mobile lab van and common tools used in swine farming for blood collection and animal handling.- Ergonomics in Workspaces: Insights into setting up ergonomic home offices and the significance of ergonomic principles in office settings.- Nutritional Analysis Tools:  Exploration of tools like the Penn State box sieve system and portable mycotoxin testing systems used by nutritionists.- Future Technological Prospects: Speculation on upcoming advancements such as thermal cameras for illness detection and potential smartphone applications for thermal imaging. This insightful series on the Coffee in the Barn podcast reveals the key tools, practices, and biosecurity measures integral to professionals in the agricultural sector. Stay tuned for more informative episodes and detailed show notes on future releases.Thank you for joining us on this exploration of innovative tools and techniques driving efficiency and advancement in agribusiness. Don't miss out on the engaging discussions and expert insights by subscribing to Coffee in the Barn.Support the Show.Connect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

Dive into this informative episode of Coffee in The Barn, where hosts Morgan and Casey exchange their top tips and personal preferences for managing luggage effectively while traveling. Whether you're heading out solo or with family, this discussion covers everything from strategic packing to handling your gear at airports, making sure your travel is as smooth as possible.What You Will Learn:- Packing Strategies for Souvenirs: Morgan shares her hack of packing a collapsible bag within her main luggage to accommodate any souvenirs or extra items acquired during travel.- Choosing the Right Bag: Learn about the benefits of having a bag with multiple pockets for organization, and hear Morgan's personal passion for such bags stemming from childhood.- Alternative Organizing Techniques: Casey discusses her preference for using Ziploc mesh bags to segregate items inside her luggage instead of multiple pockets, which helps her quickly locate essentials like Chapstick without fuss.- Family Travel Considerations: The conversation turns to the challenges of traveling with children, highlighting how kids enjoy rummaging through bags, often turning tidy packing into disarray, as shared by Morgan from her experiences at church with family.- Airline Baggage Tips and Tricks:  Casey offers insights into utilizing perks like free checked bags available through airline loyalty programs, and shares tips on how parents can ease their travel experience by checking car seats at ticket check-ins instead of carrying them through the airport.- Simplifying Travel with Pre-planning:  Casey reflects on her experiences traveling with her child, Arthur, discussing how investing in the right gear and planning effectively can significantly reduce stress during travel.This episode  is packed with practical tips and lively anecdotes that will benefit anyone looking to optimize their travel experiences, especially parents navigating the logistics of flying with children. Morgan and Casey's diverse preferences and experiences offer a range of solutions that listeners can tailor to their own travel needs.Support the Show.Connect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

Join us for this thoughtful episode of Coffee in The Barn, where Morgan and Casey delve into the complexities of balancing work, family, and personal priorities. This conversation brings to light the practical strategies and personal anecdotes that help manage the juggling act of daily responsibilities and connections.What You Will Learn:- Prioritizing Family Moments: Morgan shares a personal story about managing her time immediately after a business trip, emphasizing the importance of reconnecting with her children, even if it's just for a few minutes. This reconnection is crucial for maintaining family bonds and ensuring that children feel valued.- Self-Allowance and Grace: Learn from Morgan's approach to giving herself the grace to take brief moments after work commitments to transition back to family life, demonstrating the benefits of such mindfulness on personal well-being and family relationships.- Handling Workplace Communications: Casey discusses the importance of clear communication with coworkers, subordinates, and family about your priorities. She stresses that there is no one-size-fits-all solution or "magic app" to solve scheduling conflicts and that sometimes, adapting and evolving strategies is necessary.This episode of Coffee in The Barn is a must-listen for anyone looking to find a better equilibrium between work demands, family time, and personal life. Morgan and Casey offer valuable insights and relatable experiences that encourage listeners to evaluate and adjust their priorities to lead a more fulfilling and balanced life.Tune in to be inspired by strategies that not only foster professional success but also enhance personal relationships and individual well-being.Support the Show.Connect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

In this exclusive segment of Coffee in The Barn, we are privileged to hear a conversation highlighting the importance of listening to your instincts, advocating for yourself, and prioritizing self-care. With Casey and Kaylee, together with Morgan, share their powerful stories. We dig deep into the transformative impact of trusting your intuition, seeking help when needed, and valuing your well-being above all.What You Will Learn:- Trusting Your Gut: Casey emphasizes the significance of those gut feelings that often signify when something isn't right. Listening to your intuition, even when it may seem cliché, can guide you towards making crucial decisions for your health and well-being.- The Power of Advocacy: Reflecting on a critical moment in her life, Casey ponders the potential alternate outcome had she not been pregnant, illustrating how advocating for oneself can be life-saving and transformative.- Lessons in Self-Care: The conversation underscores the importance of self-advocacy, prayer, and self-care, with Kaylee's story exemplifying the impact of listening to one's instincts and taking proactive steps for personal well-being.- Acknowledging Strength in Vulnerability: The exchange between Casey and Kaylee reveals the strength found in vulnerability, the resilience in seeking help and listening to oneself, and the profound impact of sharing personal stories to empower others.- Community Support: The acknowledgment of Kaylee's courage to listen and act on her instincts showcases the power of community support and the significance of amplifying voices that encourage self-advocacy and well-being.This segment of Coffee in The Barn serves as a reminder of the transformative potential that lies in trusting our instincts, advocating for ourselves, and prioritizing self-care. Casey and Kaylee's stories inspire listeners to listen to their gut feelings, seek help when needed, and prioritize their health and well-being. Tune in to this empowering dialogue that exemplifies the importance of self-advocacy, listening to one's instincts, and the strength found in sharing personal stories to empower and uplift others.Support the Show.Connect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

Join us in this enlightening episode , where we welcome Kaylee Keppy- McDonnell, a client account manager at Zinpro. Kaylee shares her inspiring journey behind the inception of the upcoming Elevate Women in Ag event, an initiative born from her personal desire for growth and meaningful connections within the male-dominated agriculture industry.  What You Will Learn: - Origins of Elevate Women in Ag Event: Kaylee discusses how her personal need for growth and connection in agriculture led to the creation of the Elevate Women in Ag event, aiming to empower women in this field.- Event Details: Scheduled just before the World Pork Expo, the event provides a platform for women to uplift each other, network, and discuss topics beyond ordinary work-related issues.- Feedback and Themes: Insights into the feedback received from potential attendees highlight a strong interest in topics like health, wellness, style tips, work-life balance, and setting boundaries over more technical discussions.- Diverse Range of Speakers: The event will feature a variety of speakers addressing a broad spectrum of topics relevant to women in the agriculture sector, focusing on both personal and professional development.- Supportive Environments for Growth: Kaylee emphasizes the importance of supportive environments in fostering personal growth and professional development, sharing her own experiences in honing technical speaking skills.- Importance of a Proactive Mindset: Discussion on the need for a proactive approach to personal development, setting clear expectations, and full investment in one's own growth to make a significant impact.- Networking Opportunities: Details on the structured networking sessions designed to foster connections and support career growth among women in agriculture.- Event Participation: Kaylee provides essential contact information for those interested in attending the Elevate Women in Ag event, inviting listeners to join the movement to empower women in agriculture. This episode of Coffee in The Barn not only spotlights the critical need for initiatives like Elevate Women in Ag but also delves into the practical steps women can take to advance their careers in agriculture. Kaylee Keppy-McDonnell's passion and dedication to creating a supportive network and platform for women in the industry are truly inspirational. Tune in to gain valuable insights into overcoming industry challenges, embracing personal growth, and the importance of community in professional advancement. Whether you're directly involved in agriculture or interested in the dynamics of women-led professional events, this conversation with Kaylee is a must-listen.Support the Show.Connect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

Welcome to another enriching episode of Coffee in the Barn, where we delve into the intricate relationship between nutrition, agriculture, and professional development with our distinguished guest, Emily Krause, Director of Nutrition at the National Pork Board. In this episode, Emily shares her personal and professional journey that illustrates her deep commitment to enhancing nutritional awareness and healthcare through innovative approaches.Starting with her early days as a cross-country runner influenced by her coach's emphasis on proper nutrition, Emily's narrative takes us through her educational path in dietetics at the University of Wisconsin Stout and her hands-on experiences during her dietetic internship in Illinois. Her story is a testament to the significant impact that practical experience can have on professional growth and specialization.Emily elaborates on her pivotal role at the National Pork Board, where she heads the "Pork and Partners" initiative. This program is specifically designed to support healthcare professionals, particularly dietitians, by providing them with resources that transcend traditional academic learning. It focuses on media training, culinary skills, and the science of nutrition, equipping professionals to advocate for balanced diets in various settings, from hospitals to retail environments.Throughout the episode, Emily emphasizes the importance of understanding and communicating the nutritional value of pork, debunking common misconceptions, and introducing the healthcare community to pork's role in a healthy diet. She discusses her transition from retail dietetics to a leadership role that impacts national nutrition policies and practices, showcasing how strategic information dissemination can be tailored to meet the specific needs of diverse professional groups.Listeners will also gain insights into the challenges and successes Emily has encountered in her efforts to enhance the dialogue between agricultural practices and nutritional science. Her work with "Pork and Partners" not only bridges gaps in professional education but also strengthens the connection between food producers and consumers, shedding light on the journey food takes from farms to grocery aisles.This episode is a must-listen for anyone interested in nutrition, healthcare, agriculture, or professional development within these sectors. Emily's dedication to her field and her innovative approach to education and outreach reflect a broader trend towards interdisciplinary collaboration and communication in health and wellness.So grab your coffee, settle in, and prepare to be inspired by a story of passion, innovation, and the pursuit of knowledge that is shaping the future of dietetics and agricultural education. Don't forget to listen, subscribe, and get exclusive access to premium content that dives deeper into the topics we all care about.Support the Show.Connect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

Join host Morgan and special guest Emily Krause, Director of Nutrition at the National Pork Board, on this enlightening episode of Coffee in the Barn. This week, we delve into the evolving perceptions and purchasing patterns of pork among consumers. Morgan and Emily explore the challenges and opportunities facing pork promotion, particularly how pork is positioned against other meats in grocery stores and its health benefits. Emily shares insightful data indicating that pork often remains an overlooked option in the meat aisle, overshadowed by more prominent choices like poultry and beef. Despite offering a variety of cuts, pork's presence in retail is limited, something Emily attributes to a lack of consumer demand and visibility. She emphasizes the need for increased education on pork's nutritional values, notably its lean cuts like tenderloin, which rivals chicken in terms of fat content and is endorsed by the American Heart Association. The discussion also covers strategic approaches to enhance pork's appeal, including partnerships with retail dietitians who can influence meat selection and promote pork's benefits directly to shoppers. Emily discusses innovative retail tactics such as in-store digital displays and meal inspiration stations that could boost pork's visibility and desirability. Moreover, the conversation addresses the broader impacts of dietary trends, including the rise of plant-based proteins. Emily argues for a balanced dietary perspective that appreciates pork's role in a healthy diet, countering misconceptions about meat consumption. The dialogue encapsulates the importance of informed choices, the nutritional merits of pork, and strategies to elevate its status among consumers. This episode is a must-listen for anyone interested in food industry trends, nutrition, and consumer behavior, offering a blend of expert insights and practical advice on navigating the complex landscape of food retail and marketing.Support the Show.Connect with us on Facebook, Instagram and LinkedIn:@cofeeinthebarn

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Join Morgan and Casey on this week's "Coffee in the Barn" episode as they delve into the bustling world of agribusiness and the quiet joys of motherhood. This podcast series brings professional insights and personal stories from moms navigating boardroom meetings and bedtime stories. This episode features Kristen Hicks-Roof from the National Pork Board, discussing innovative ways to encourage healthier eating habits in children, focusing on incorporating pork as a versatile and nutritious protein in family meals. Discover the variety of pork preparations that appeal to kids, from carnitas to ground pork in spaghetti, and learn about the nutritional benefits of pork. Kristen, a mother of three and a dietitian shares her expertise on introducing new foods to picky eaters and how pork can be a flavorful addition to any plate. Whether you are interested in agribusiness trends, expert interviews, or just a few heartfelt mom moments, tune in to gain valuable insights on balancing life's various roles with grace.About Kristen Hicks-Roof:Dr. Kristen Hicks-Roof is the Director of Nutrition Research at the National Pork Board. As a Registered Dietitian, she spearheads initiatives to translate complex nutrition science into practical dietary advice, emphasizing how pork can support optimal human health across various life stages. Her leadership in human nutrition research strategy, execution, and communications plays a pivotal role in shaping public perceptions of pork as a key component of a balanced diet.About the National Pork Board:The National Pork Board is committed to fostering pork production and marketing excellence. It is renowned for promoting pork as a healthy and versatile protein choice, supporting research, and providing resources to pork producers and consumers alike. The organization's focus on innovation, sustainability, and community outreach ensures it remains at the forefront of the agricultural industry.Support the show

Welcome to a transformative journey with "Coffee in the Barn," where this week, we delve into the fascinating world of functional, integrative, and regenerative medicine with our distinguished guest, Traci Eliszewski, a nurse practitioner, entrepreneur, and dedicated mother. Traci's unique approach blends her extensive experience in acute care and neurology with a profound commitment to root cause medicine, offering insights that challenge conventional healthcare paradigms.In this episode, we explore Traci's evolution from a cardiac nurse to a pioneering figure in functional medicine alongside her husband, Dr. Drew Eliszewski. Traci shares her passion for understanding and treating patients comprehensively, emphasizing the importance of hormonal balance, inflammation reduction, and health optimization. Her narrative is a testament to the power of integrating traditional and alternative medicine to enhance patient care and prevent chronic diseases.  Traci candidly discusses the challenges and triumphs of opening their functional medicine clinic, navigating motherhood, and striving for generational wealth through entrepreneurial endeavors. Her stories resonate with a deep understanding of the struggles faced by working parents and the relentless pursuit of excellence in both personal and professional life.Key highlights include:Traci's transition to functional medicine and the creation of their clinic amidst personal milestones.An in-depth look at functional, integrative, and regenerative medicine's role in addressing chronic conditions and improving quality of life.Practical advice for parents on fostering children's health through diet, sleep, and preventive care.Insightful anecdotes on addressing inflammatory foods, the significance of gut health, and the benefits of chiropractic care.Traci's agricultural roots and how they inform her approach to health and patient care.This episode is a beacon for anyone seeking to understand the complexities of modern healthcare and the potential of a holistic approach to healing and wellness. Join us as Traci Eliszewski shares her journey of innovation, compassion, and relentless dedication to transforming lives through better health practices.Support the show

In this enlightening episode of Coffee in the Barn, we're joined by Tracy Eliszewski, a nurse practitioner who has shifted her focus from traditional medicine to the realms of integrative and functional medicine, specializing in health prevention and optimization. Located in Monona, Wisconsin, Traci's approach prioritizes understanding and mitigating inflammation, enhancing cellular health, and ensuring the smooth operation of the body's natural functions.The conversation delves deep into the crucial connection between the gut and the brain, shedding light on how this relationship significantly affects our overall health. Traci emphasizes the importance of a well-balanced gut for a functional immune system and mental well-being, given that the gut houses 90% of the body's serotonin, the "happy hormone." She discusses common issues such as chronic constipation and the importance of daily detoxification through bowel movements for hormonal balance and toxin removal.Highlighting the significance of hormone regulation, Traci outlines the key hormones she monitors, including sex hormones (estrogen, testosterone, progesterone), thyroid hormones, cortisol, and insulin. She points out that imbalances, especially in cortisol levels due to stress, can disrupt the entire hormonal system, impacting sleep, mood, and energy levels. Traci shares insights on managing stress and optimizing health through lifestyle adjustments, including the right kind of exercise, diet, and mindfulness practices.The episode also touches on nutritional aspects, with a focus on fiber's role in gut health and the benefits of a diverse microbiome supported by a varied diet and probiotics. Morgan, the host, connects Traci's human health insights to animal nutrition, particularly in pigs, illustrating the parallels between human and animal dietary needs and health management.In a practical turn, Traci offers actionable advice for managing cortisol levels and overall health, suggesting simple yet effective strategies like morning walks and the use of stress-management tools like Headspace and Calm apps. The discussion rounds off with a look forward to Traci and her husband's upcoming podcast, "The Vitality Blueprint," promising to dive deeper into hormone health, longevity, and more, aiming to educate and empower listeners on their health journeys.This episode is a treasure trove of valuable information for anyone interested in the intricacies of gut health, hormonal balance, and the holistic approach to well-being, delivered through an engaging conversation filled with personal insights, professional expertise, and actionable advice.Support the show

In this inspiring episode of "Coffee in the Barn," we dive deep with Ellan Dufour, a passionate dairy calf specialist from Hubbard Feeds, exploring her unique journey from city life to becoming an advocate for agribusiness. Ellen shares her experiences at the Next Generation Dairy Leaders Club, revealing insights into the challenges and camaraderie found in modern dairy farming. From discussing the surprisingly slow growth of clams to the realities of farm life, including the nuances of showering after a long day at the barn, Ellan's narrative is both enlightening and relatable. Furthermore, she delves into the complexities of animal nutrition and the importance of storytelling in agriculture, emphasizing the role of youth and outsiders in enriching the industry. Join us as we uncover the fascinating blend of science, passion, and community driving the future of dairy farming, all while navigating the quirks of technology and daily life. Your support can help us transform this passion project into a flourishing nonprofit aimed at empowering women in agribusiness. Subscribe for exclusive content and become part of our journey towards making a difference.Support the show

In this week's exclusive episode of Coffee in the Barn, we're thrilled to introduce you to Dr. Bethany Dado-Senn, a dynamic force in the agribusiness sector and a shining example of balancing a demanding career with family life. Hailing from northwestern Wisconsin, Bethany grew up immersed in the world of dairy farming, managing calves on her family's 500 cow dairy farm. Her passion for the science behind dairy farming propelled her to pursue higher education, earning her BS, MS, and PhD in areas that underscore the significant impacts of environmental factors on calf development. Currently serving as a calf and heifer specialist for Vita Plus Corp, Bethany's work spans across Wisconsin and Minnesota, helping dairy farmers achieve their calf-rearing goals. Alongside her professional achievements, Bethany is a dedicated mother to two young girls, navigating the complexities of motherhood and a demanding career with grace and determination. This episode delves into Bethany's journey through academia and her transition into the professional world, offering a candid look at the challenges and joys of juggling family responsibilities with professional commitments. Bethany's story is a testament to the power of community support, resilience, and the importance of pursuing one's passions. Join us for an inspiring conversation that not only highlights Bethany's contributions to agribusiness but also provides valuable insights into achieving work-life harmony. Whether you're a young professional, a parent navigating similar challenges, or simply someone interested in the behind-the-scenes lives of women in agriculture, this episode promises rich, empowering content that resonates with all. Support our mission at Coffee in the Barn by becoming a subscriber. Your contribution helps us bring more stories like Bethany's to the forefront, offering personal development tips, in-depth content, and a unique perspective on the complexities of life and career in agribusiness. Support the show

Welcome to "Coffee in the Barn," where Casey and Morgan merge the worlds of motherhood and agribusiness into enlightening discussions. This episode, "The Liquid Gold of Colostrum," delves into the unparalleled importance of colostrum for both humans and animals, featuring calf nutrition specialists Ellan Dufour and Bethany Dado. From Hubbard Feeds and Vita Plus, our guests bring rival companies together to celebrate the dairy industry's value and share expert insights.Dive into the critical differences between colostrum and milk, explore breastfeeding and formula feeding from an animal welfare perspective, and understand the dairy industry's role in sustainable agriculture. Our conversation spans the intricacies of colostrum's nutritional profile, the scientific marvels behind milk production, and the compassionate care underpinning animal husbandry.This episode doesn't just speak to moms or those in agriculture; it's a must-listen for anyone interested in the science of nutrition, animal welfare, and the impact of agribusiness on our lives. Join us for a journey through the science of life, enriched by laughter, empathy, and a shared commitment to knowledge and care. Whether you're navigating the challenges of motherhood, passionate about animal welfare, or curious about the intersections of human and animal nutrition, 'The Liquid Gold of Colostrum' offers deep dives, professional insights, and heartwarming stories that bridge the gap between science and everyday life. Together, we explore the humorous and heartwarming moments of being working moms in agriculture, proving that science, compassion, and community can coalesce into meaningful conversations.Support the show

Welcome to "Coffee in the Barn" - A Sip of Inspiration for Women in Agribusiness Embark on a heartwarming journey into the heart of agribusiness with "Coffee in the Barn," where passion brews and stories of resilience and innovation flourish. This week, we're thrilled to offer a special glimpse behind the curtain, featuring exclusive content that's typically reserved for our cherished subscribers.Join us as Casey and Morgan, alongside special guest Mariana, a distinguished swine nutritionist from Holden Farms, delve into the intricacies of life, career, and the vibrant tapestry of agriculture. From the picturesque vineyards of Brazil to the cutting-edge swine production in the U.S., Mariana shares her journey, insights, and the familial bonds that define the spirit of agribusiness."Coffee in the Barn" isn't just a podcast; it's a mission to empower and uplift women in agribusiness, aiming to evolve into a nonprofit beacon of support and community. Your support fuels this dream, helping to cover production costs and enabling us to bring more enriching content your way. For as little as $3/month, become a part of our growing community, gaining access to in-depth discussions, personal development tips, and an insider's perspective on overcoming the challenges of life and career with grace, expertise, and empathy.This episode is a testament to the rich content awaiting our subscribers. By joining us, you're not just supporting a podcast; you're fostering a movement dedicated to serving through science, heart, and the shared love of agriculture.Don't miss this week's episode of "Coffee in the Barn," where we celebrate the journeys that connect us, the science that propels us, and the shared love of agriculture that unites us. Thank you for tuning in, and remember, your support is the seed that helps our community grow.

Join us on "Coffee in the Barn" for a groundbreaking episode where the worlds of agriculture and human nutrition intersect. Hosts Casey and Morgan, alongside guest expert Dr. Mariana Boscato Menegat, delve deep into the concept of phase feeding. Discover the science behind tailored nutrition plans that cater to the evolving needs of pigs from birth through maturity, and how these principles can surprisingly parallel human nutritional requirements from infancy into adulthood.This episode unpacks the complexities of nutritional science, offering insights into the formulation of diets that promote optimal health and growth at every life stage. We explore the challenges of developing palatable yet nutrient-rich meals for both pigs and people, highlighting the importance of understanding digestive systems and metabolic rates. Listen as Mariana shares her extensive knowledge on swine nutrition, shedding light on the parallels between managing pig diets and crafting balanced meals for children and adults.Beyond the science, "Coffee in the Barn" brings personal stories to the table. Our hosts and guests share their experiences with nutritional planning, offering tips for parents and animal caregivers alike. From amusing tales of picky eaters to discussions on the impact of diet on behavior and health, this episode is packed with anecdotes that resonate with anyone responsible for feeding others, whether two-legged or four.But that's not all—by supporting "Coffee in the Barn," you get exclusive access to behind-the-scenes content, bonus episodes, and deep dives into topics we barely scratch the surface of in our regular episodes. Your support helps us bring more experts like Mariana onto the show and delve even deeper into the fascinating world of nutrition, agriculture, and so much more.So pour yourself a cup of coffee and settle in for an episode that nourishes the mind as much as the body. Whether you're a parent, a farmer, or just someone curious about the science of food, "Nutrition Across Life Stages: From Piglets to Kids" offers something for everyone. Support us today, and let's embark on this journey of discovery and learning together.Support the show

In this week's episode of "Coffee in the Barn," Casey and Morgan dive into the world of macronutrients, unpacking the roles of fats, sugars, and proteins in our diets. Amidst the backdrop of agricultural life and motherhood, they explore the importance of balance and moderation, especially post-holiday indulgences like the Super Bowl and Valentine's Day. The conversation weaves through candid mom talks, from navigating school party snacks to meal prep strategies, highlighting the parallels between human and animal nutrition. They discuss the stigma around fats, the necessity of carbohydrates for energy, and the intricacies of protein consumption. The episode is not just about what we eat but how what we consume affects our bodies, our children, and even our livestock, blending science with heartwarming anecdotes from the barn to the kitchen. Join Casey and Morgan as they share insights, laugh over mom-life challenges, and provide actionable tips for a healthier, balanced approach to nutrition.Support the show

In this week's enlightening episode of Coffee in the Barn, Casey and Morgan delve into the often overlooked but vital role of swine nutritionists in agribusiness. Balancing their rich lives as working moms with their professional expertise, they offer an insider's look at the complex, rewarding world of swine nutrition—a field where science meets agriculture and where problem-solving is an everyday affair.What We Covered:- The Evolution of a Career: From the academic hallways to setting up their own ventures, Casey and Morgan share their journey in the swine nutrition landscape. Their careers have morphed significantly from their early days post-college, offering a perspective on growth and adaptability in agribusiness.- The Unseen Challenges: Beyond the technical aspects of animal nutrition, they touch upon the real-world challenges of balancing work with family life, including humorous anecdotes of FaceTiming with kids and the unexpected moments that come with being a mom in agriculture.- The Core of Swine Nutrition: Casey and Morgan go beyond the basics, discussing the multifaceted responsibilities of a swine nutritionist. From conducting research and providing technical support in the field to engaging with customers and ensuring the financial viability of dietary programs, their roles are diverse and impactful.- The Value of Adaptability: Whether it's dealing with unexpected questions from customers or adapting to the latest research findings, being a swine nutritionist requires a broad knowledge base and the ability to think on one's feet.- The Importance of Communication: Both stress the significance of effectively communicating complex scientific concepts to a non-expert audience, highlighting the role of swine nutritionists as educators and advocates for the industry.- The Future of the Field: They ponder the evolving landscape of agribusiness and the role of technology and data analysis in shaping the future of swine nutrition.Why You Should Listen:If you're fascinated by the intersection of agriculture and science or curious about the behind-the-scenes work that goes into producing your food, this episode is for you. Casey and Morgan's candid discussion sheds light on the crucial, yet often invisible work of swine nutritionists, offering a blend of professional insights and personal stories that resonate with anyone navigating the balance between career and family.We Want to Hear from You!After diving into the world of swine nutrition with us, what are your thoughts? Are there aspects of agribusiness you're curious about? Share your questions and insights and join us in exploring the vast fields of agriculture and animal science.Don't forget to subscribe to Coffee in the Barn for more stories from the heart of agriculture.Support the show

In this heartfelt episode, Casey and Morgan dive deep into the complexities of saying "yes" and "no" in our daily lives, exploring the delicate balance between accommodating others and setting boundaries for personal well-being. Through candid anecdotes about parenting, work, and personal growth, they unravel how these simple responses shape our relationships, self-esteem, and life satisfaction.Casey shares a touching story of bending bedtime rules for a special moment with her son, illustrating the power of "yes" in strengthening bonds. Meanwhile, Morgan reflects on the joy of saying "yes" to more kid activities, emphasizing the importance of presence in our children's lives.As the conversation unfolds, they tackle the broader theme of mindset and self-talk, questioning the stories we tell ourselves and the impact of our internal dialogues on reality. From battling negative self-talk to embracing positive affirmations and the role of emotional intelligence in personal and professional growth, Casey and Morgan offer insightful perspectives on navigating life's challenges.The episode takes a deeper dive into the significance of mindset in overcoming adversity, the value of learning from failures, and the importance of mentors in recognizing our potential. They candidly discuss their journeys towards self-acceptance, the quest for gratitude, and the quest to be true to oneself amidst societal pressures.Concluding with a powerful call to action, Casey and Morgan invite listeners to reflect on what truly matters to them. They encourage us to write down things we appreciate about ourselves and our lives, fostering a spirit of gratitude and self-love.Join us for an episode that's not just about the dichotomy of yes and no but a profound exploration of how we navigate our choices and craft the narrative of our lives. It's a conversation that promises to inspire, challenge, and remind us of the rock stars we all are, capable of shining bright in our unique ways.Support the show

In this cozy and candid episode of "Coffee in the Barn," join hosts Morgan and Casey as they delve into the intricate balance of professional life and motherhood, all while sipping on their favorite brews. This week's episode, titled "Embracing Intentionality: Setting Boundaries & Goals as Working Moms," is a heart-to-heart conversation exploring the art of setting boundaries and intentions in our everyday lives.Morgan and Casey kick off the episode reflecting on the challenges of unexpected snow days, sick kids, and the juggling act of being working moms. Casey, joining in with her cheerful piggy coffee mug, shares her strategies for preparing for the cold weather in Arkansas and working with the DSM's Verax team, highlighting the importance of being prepared for life's unforeseeable twists.The conversation then shifts to the meat of the episode: setting boundaries and intentions. Drawing inspiration from James Clear's "Atomic Habits," Casey shares her journey towards aligning her habits with her goals, emphasizing the need for intentional living. She candidly discusses her own challenges, like setting realistic fitness goals, and how changing small habits can lead to significant improvements in mental health and self-esteem.Morgan and Casey dive deeper into the topic of self-care and its true meaning, debunking the myth that it's all about indulgence. They stress the importance of making choices that align with personal goals and values, rather than succumbing to short-term pleasures or social pressures.The hosts also touch upon the art of saying no, sharing personal anecdotes about how they've learned to set boundaries in both their professional and personal lives. Casey discusses her experiences with Upwork and how she's learned to value her expertise, choosing projects that align with her worth and goals. Morgan shares her journey with Paisley, her therapy dog, and how she balances this passion with family life.The episode wraps up with an engaging action item for the listeners: identifying what to say no to, in order to better align goals and priorities with one's lifestyle. This poignant conversation leaves listeners with a sense of empowerment and the tools to make intentional choices in their lives.So, grab your favorite coffee mug, and join Morgan and Casey for an insightful discussion on living a life filled with intention, boundaries, and the joy of motherhood and professional success. Don't forget to follow, share, and engage with "Coffee in the Barn" on social media for more inspiring content.Support the show

Welcome to "Coffee in the Barn," where your hosts Morgan and Casey blend the worlds of agribusiness and motherhood over a cup of coffee. In this podcast, we delve into the challenges and triumphs of balancing professional life in agriculture with the joys and responsibilities of being moms. Each episode is a mix of insightful interviews with industry experts, discussions on the latest trends in agribusiness, and relatable stories from our own experiences.This week, join us as we dive into the art of goal setting and share our personal 'words of the year'. We'll explore how these concepts can empower us both in our careers and family lives.Casey kicks off the episode with her quirky coffee mug, "Getting Piggy With It," a gift symbolizing her love for swine nutrition and a nod to her fun-loving nature. Morgan contrasts with her simple yet cherished black Yeti and gray mug, highlighting the diverse preferences that make our discussions so vibrant.We take you through a journey of personal anecdotes, from Casey's international coffee mug collection, reminiscing about travels and the importance of little things that keep connections alive, to Morgan's practical approach to coffee drinking.As working moms in the demanding field of agribusiness, we understand the struggle of balancing career aspirations with family commitments. We discuss the unique challenges of travel, the emotional moments of parting and reuniting with our children, and the need for being intentional with family time.The conversation then shifts to the core of our episode – goal setting. We break down the concept of SMART goals (Specific, Measurable, Achievable, Relevant, and Time-bound) and share our personal goals, revealing our strategies for maintaining mental health, fostering family bonds, and advancing our careers. Morgan, with her word of the year 'Purposeful', emphasizes the significance of living in the moment and making every action count. Casey, choosing 'Transcend', focuses on surpassing boundaries and thriving in her multifaceted roles as a mother, entrepreneur, and animal nutrition expert.We also discuss the importance of aligning personal goals with professional ones, underscoring the need for everyone, no matter their role, to contribute to the company's success. Our dialogue highlights the value of accountability, seeking mentorship, and the flexibility to adapt goals as life evolves.Join us in this heartwarming and enlightening episode, and take away an action item to map out your own goals. Let "Coffee in the Barn" be your companion in navigating the dynamic world of agriculture, motherhood, and personal growth. Grab your favorite mug, pour yourself a cup, and enjoy this journey with us!Support the show

In this insightful episode, hosts Casey and Morgan delve into the multifaceted nature of success, both in agribusiness and personal growth. They kick off with a discussion about the dynamic nature of success, emphasizing the importance of progress over stagnation. Morgan highlights the significance of making choices and moving forward, even when the destination isn't clear.Casey shares personal anecdotes, reflecting on her career evolution and the realization that traditional success models are changing. They explore how personal struggles, such as dealing with depression, anxiety, and health challenges, have shaped their definitions of success.The conversation shifts to the agribusiness landscape, discussing the current challenges like new legislation, changing consumer perceptions, and market pressures. Casey and Morgan emphasize the importance of innovation and adaptation in agriculture, citing successful examples of diversifying revenue streams through research and technology.Highlighting the importance of personal development, Casey talks about the value of investing in oneself, whether through coaching or educational resources. They discuss how tools like the Bible, calendars, and AI technologies aid in their daily success.Morgan shares her strategies for managing her personal life, including meal planning and using affirmations. Both hosts stress the importance of visualizing success and taking time for reflection in decision-making.The episode wraps up with a focus on maintaining a positive mindset, as Morgan advises ending each day with positive thoughts to ensure a better start to the following day.Join Casey and Morgan as they share their journeys, offering practical advice and motivational insights for achieving success in the ever-evolving world of agribusiness and beyond.

Welcome to "Coffee in the Barn," where the aroma of insight blends with the richness of experience. Join us, Casey Bradley and Morgan, as we delve into the vibrant world of agriculture through the lens of motherhood, mentorship, and professional growth.In our inaugural episode, we share our journeys in the swine industry, emphasizing the unpredictability and adaptability required in both motherhood and agriculture. We discuss the evolution of our careers, from the nuances of pig nutrition to the balancing act of family life and professional endeavors.Casey, a seasoned animal nutritionist and entrepreneur, and Morgan, navigating her path in technical services and research, explore the dynamics of working in agriculture while juggling family responsibilities. We discuss the challenges of maintaining work-life balance, the importance of having a supportive network, and the unique aspects of our roles as mothers and professionals.Our podcast also shines a light on mentorship, especially in the Women in Food and Agriculture (WFA) program. We delve into the significance of role models in the industry and the transformative power of mentorship, both for the mentor and mentee.In our candid conversations, we reveal the behind-the-scenes realities of professional life, dispelling the myth of having it all together. We highlight the messiness and fun in our everyday struggles, aiming to resonate with anyone striving to find their footing in the agribusiness world.Join us for heartwarming and honest discussions, as we strive to bring laughter, inspiration, and a touch of seriousness into your mornings. Whether you're a fellow ag professional, a parent trying to juggle it all, or someone curious about the intersection of agriculture and daily life, there's a seat for you at our table.So grab your coffee, embrace the tangents, and start your week with us every Monday morning. We're here to make you smile and inspire, one cup at a time.

Buy us a CoffeeIf you love The Sunswine Group's outreach and mission please consider supporting the cause and buy us a coffee:  https://bit.ly/3Cqwb3wAbout the Guest:Jim Smith is our guest for our bonus episode of our Season 2 of Coffee in the Barn. Currently a Senior Technical Swine Nutristionist, He has served working to support Kent Swine Feeding Programs with customers and dealers. Also served as the liason between research team and customers, designing custom feeding programs and products for customers that require products and solutions that are not part of the standard NexGen family of swine feed products. Jim Smith's LinkedIn: https://www.linkedin.com/in/jim-smith-10a3a52bAbout our Founder:Casey Bradley Ph.D. is an Experienced Animal Scientist and Nutritionist that has worked with swine, poultry, ruminants, and pets. Specialties include product development, technical writing, and presentations, research, technical sales, mentoring, and networking. Academic training includes nutrition, immunology, and animal wellbeing. She has presented at large conferences in USA, Canada, Greece, and Denmark. Work experience includes farm management, research management, technical service and sales, regulatory, project management, and employee management.Let's Connect!●     LinkedIn ●     Facebook●     Instagram ●     YoutubeEnjoying the Show?●     Share, like, and subscribe on Facebook, Instagram, LinkedIn, and Youtube!●     Schedule your ‘'Free Next Steps'' to help you find the best path for you!●     Find out more on our website!Continental Search Great People, Great Careers.Nutriquest We answer real-world problems. We innovate for productivity.International Flavors & Fragrances Inc. We apply science and creativity for a better world.