The Business of Aquaculture

In this episode of The Business of Aquaculture, we welcome Edward Capapas, Co-Founder & CEO of OCNARK (Ocean-Ark) — a consultancy that goes far beyond blueprints and permits. OCNARK was built to be a vessel — not just for systems and structures, but for people, ideas, and transformation.Edward shares how OCNARK became a hub for experts, clients, and innovators to co-create the future of sustainable aquaculture. We explore:Why collaboration is the heartbeat of OCNARK's missionThe key lesson from Edward's experience leading a multimillion-dollar marine project in the UAEHow disciplines like architecture, biology, and automation engineering weave together to shape aquaculture systems that are as resilient as they are intelligentThis isn't just a conversation about infrastructure — it's about building relationships, simplifying complexity, and creating spaces where sustainability can truly thrive.

In this episode of The Business of Aquaculture Podcast, we explore the intersection of mental health, sustainability, and AI with our special guest, Jen Gaudet — Entrepreneur, Investor, International Speaker, Best-Selling Author, and Host of the TV Show Power CEOs: The Truth Behind the Business.As we reflect on Mental Health Awareness Month, this timely conversation reminds us that caring for our mental well-being isn't seasonal — it's foundational. Jen shares expert insights on how aquaculture leaders can:

Welcome to The Business of Aquaculture Podcast, where we dive deep into innovation, sustainability, and strategy in the blue economy. This episode features James Yip KW, General Manager at AR Biotech Pte Ltd and Director at DaFang AI — two companies at the intersection of aquaculture and automation.James has led the development of two Vibrio detection devices for inland shrimp ponds within just two years, helping farmers combat one of the industry's most persistent challenges. With a career that spans from software to robotics, and leadership roles at organizations like A*Star, he brings a cross-disciplinary lens to aquaculture innovation.We dive into:Why Airobot isn't just another gadget, but a tool solving urgent human problems in farming and constructionThe unique hurdles of scaling AI technologies in a tightly regulated hub like SingaporeA bold look at the future of indoor air quality and aquaculture diagnostics in a changing worldIf you're curious how AI and robotics are shaping the future of aquaculture — from pond to platform — this episode is for you.Support the show

In this episode of The Business of Aquaculture, we dive into the ABCs of Artificial Intelligence—Artificial Intelligence, Business, and Connections—with the dynamic Jennifer Huffnagel, AI Enthusiast and Trainer. From our first encounter at Innovation Island in British Columbia to recently sharing the stage at WeDo Canada's Women in Tech event, Jennifer has continuously inspired with her insights and passion for tech empowerment.Join us as we explore:How businesses can harness AI to improve systems and boost operational efficiencyThe biggest challenges companies face when integrating AI—and practical ways to overcome themSimple steps for getting started with AI, especially if it all feels overwhelmingWhether you're a tech-savvy founder or just starting to explore how AI fits into your operations, this episode will offer practical wisdom and inspiring takeaways. Let's get this show started!Support the show

When the first recording didn't go as planned, we didn't miss a beat—we swam with the current and came back stronger.

In this powerful conversation, Lourdes Gant—Managing Director of Manatee Holdings Ltd. and sustainability strategist—introduces her groundbreaking new book The Sustainability Code: AI for Sustainable Farming.This interview goes beyond the pages of the book to explore why she wrote it and what it means for the future of agriculture and aquaculture. Lourdes brings listeners back to the basics of sustainable farming, breaking down the environmental and economic challenges facing the sector and laying out a vision for integrating AI and emerging technologies to create high-impact, low-footprint food systems.She shares practical insights on the cost spectrum of AI solutions—from enterprise-grade tech to tools accessible for smallholders—and speaks directly to farmers, investors, and innovators alike. Lourdes also offers a rare behind-the-scenes look at navigating complex regulatory waters, working with NGOs and governments, and the strategic value of intellectual property in a future driven by digital and biological convergence.Whether you're a policy maker, impact investor, or a sustainability-curious entrepreneur, this conversation will leave you with bold ideas and actionable strategies for building resilient, tech-powered food systems in the decades ahead.Support the show

In this episode of The Business of Aquaculture podcast, we dive deep into the currents of global seafood investment with none other than Philipp Hammerli, Chief Investment Officer at Bonafide Ltd. With his unmatched expertise in financial analysis and fund custodianship—especially in the fish and seafood sector—Philipp offers a rare insider's look at how asset management is shaping the future of aquaculture.We explore:How U.S. tariffs are transforming the seafood industry both domestically and internationallyWhy investors are turning their attention to the fish and seafood value chainWhere Bonafide sees the greatest growth potential and investment opportunitiesIf you're looking to understand how capital is flowing into seafood—and what it means for producers, investors, and the planet—this is the episode you can't afford to miss.

In this compelling conversation, AquaAI's CEO Liane Thompson interviews Lourdes Gant, Managing Director of Manatee Holdings Ltd., diving into the dynamic journey of running a family-owned aquaculture firm. Lourdes shares candid insights on the triumphs and trials of managing generational legacy, the gritty reality behind fundraising efforts—from investor wins to cautionary tales—and the evolving landscape of sustainable farming. This episode is a must-listen for entrepreneurs, aquaculture advocates, and anyone interested in the intersection of innovation, tradition, and tenacity in the blue economy.Support the show

In this episode of The Business of Aquaculture, we're honoured to welcome Emily Power, Founder of Ocean-made.com and one of the bold voices reshaping the blue economy.Emily is more than an entrepreneur—she's a board member, ocean conservationist, collaborator, hobby painter, seaweed-lover, and self-proclaimed pickle enthusiast

In this episode of The Business of Aquaculture, we're diving into the intersection of education assets, strategic partnerships, and the innovations shaping the future of sustainable food systems.

What does it take to create real impact in the blue economy? This week on The Business of Aquaculture, I'm joined by Aacini Huerta, a powerful force in sustainable seafood branding and strategic growth.With over 15 years of experience across aquaculture, fisheries, and international business, Aacini doesn't just build brands—he positions them for transformation. He's helped clients double performance in 12 months and generated over $50M in strategic partnership value by turning seafood into a premium, high-impact product.In our conversation, we dive into: ✅ Why brand strategy is non-negotiable for aquaculture success ✅ How to create value through sustainability storytelling ✅ The mindset shifts needed to scale and thrive in today's evolving marketThis episode is a must-listen for business leaders, changemakers, and anyone passionate about creating meaningful results in aquaculture.

What if the future of sustainable aquaculture hinges on animal welfare?

In this episode of The Business of Aquaculture podcast, we welcome back Bonnie Waycott, an expert in aquaculture development and fisheries management, with a special focus on Japan. We explore the latest developments in regenerative aquaculture, discuss sustainable practices from around the world, and highlight cutting-edge technologies shaping the industry. Bonnie shares insights on how industry leaders and policymakers can collaborate to tackle key challenges and provides an inspiring story of an innovative aquaculture project making waves.

In this episode of The Business of Aquaculture podcast, we dive into the ethics of seafood with Wasseem Emam, a passionate advocate for aquatic welfare and a leader in sustainable fisheries and aquaculture research. We explore the founding of Ethical Seafood Research (ESR), the most pressing ethical challenges in the seafood industry, and innovative solutions that are making a real impact. Plus, Wasseem shares valuable insights on how consumers can identify truly ethical seafood options. Tune in for a thought-provoking discussion on sustainability, ethics, and the future of responsible seafood production!Support the show

In this episode of The Business of Aquaculture podcast, we dive deep into the world of sustainable seafood with Aaron Huang, CEO of OoNee. OoNee is pioneering new ways to harvest, ranch, and process sea urchins in Oregon, tackling climate change impacts while scaling a niche seafood market.Aaron shares how his team of divers, researchers, and technologists is reshaping seafood systems by blending innovation, sustainability, and technology. From responsible harvesting techniques to adapting to shifting marine ecosystems, we explore what it takes to balance commercial success with ocean conservation.

In this episode of The Business of Aquaculture podcast, I'm thrilled to welcome Chris Ninnes, CEO of the Aquaculture Stewardship Council (ASC). We dive deep into the role of certifications in sustainable seafood, tackling the tough questions—do they truly drive environmental impact or just serve as a marketing tool? Are they accessible to small-scale producers, or do they create unintended barriers? Join us as we explore how ASC is setting the global standard for responsible seafood farming and shaping the future of sustainable aquaculture.Support the show

In Episode 9 of Season 11 of The Business of Aquaculture, we welcome back Cyr Couturier, a leading Marine Biologist and Aquaculture Scientist from the Marine Institute of Memorial University. Join us as we dive into the transformative role of artificial intelligence in aquaculture, exploring innovations like eDNA monitoring, autonomous farm operations, and solutions to challenges such as data ownership and reliable communications. Don't miss this insightful discussion on how AI is shaping the future of sustainable aquaculture!Support the show

Dive into an ocean of innovation with Liane Thompson, CEO and Founder of AquaAI, as we explore the fascinating world of "Fish-as-a-Service." Discover how AquaAI's groundbreaking biomimetic platform—equipped with cameras and plug-and-play sensors—revolutionizes data acquisition in aquatic environments. Learn about the inspiration behind transforming costly equipment into an accessible SaaS model and how AquaAI addresses data security concerns to empower its users. If you're curious about cutting-edge solutions in sustainability and technology, this episode is a must-listen!Support the show

In this thought-provoking episode, we sit down with Dave Walker, former U.S. Comptroller General and author of America in 2040: Still a Superpower. Together, we explore America and North America's potential economic trajectory through 2040, examining how fiscal trends could influence global trade relationships and drive innovation in sustainable industries such as ocean farming and AI.Dave shares his insights on the ripple effects of environmental management and industrial automation on the global workforce and sustainability practices. We also dive into the pivotal role of climate policy in shaping the world's approach to sustainability challenges. Finally, Dave reflects on his groundbreaking book—what he might change and why, with the benefit of hindsight.Tune in to uncover what lies ahead for the U.S., global trade, and the planet's sustainability journey!Support the show

In this episode of The Business of Aquaculture podcast, we are thrilled to welcome back Tim Kennedy, President and CEO of the Canadian Aquaculture Industry Alliance. As a returning guest, Tim brings a wealth of knowledge about Canada's evolving role as a global leader in sustainable aquaculture.Join us as we dive into the highlights of the latest Sustainability Report and explore how the industry is innovating to balance environmental stewardship with economic growth. Tim shares actionable insights on addressing environmental concerns, meeting the growing demand for seafood, and building meaningful partnerships with Indigenous communities and other stakeholders.Whether you're a seasoned professional in the aquaculture sector or just curious about how Canada is shaping the future of sustainable seafood, this episode offers valuable perspectives. Don't miss Tim's third appearance on the show, and be sure to check out his previous episodes from Season 2, Episode 3, and Season 5, Episode 8!Support the show

In this episode of The Business of Aquaculture podcast, we're thrilled to welcome Alan Cook, a seasoned seafood executive and global aquaculture expert. Together, we dive into the dynamic world of international aquaculture, exploring how bridging cultures and fostering leadership development can create cohesive teams and operations.Alan shares insights from his journey into aquaculture consulting, discusses the challenges faced by industry leaders like Cermaq and Bakkafrost amidst weak salmon market prices, and uncovers emerging trends shaping the future of aquaculture. We'll also touch on what's staying constant in this ever-evolving industry and how risk management and constant improvement can drive success.Tune in for a compelling conversation packed with actionable insights, expert predictions, and leadership lessons. Don't miss the powerful takeaway that could transform your aquaculture approach, and stay tuned for an exciting teaser for our next episode!And remember, each time we launch an episode, we help build homes in the Philippines, so your support goes a long way. Don't forget to review the show and share it with your network!Support the show

In Season 11, Episode 4, we are excited to welcome Chuck Toombs, a visionary leader revolutionizing seaweed farming in the United States. As the Founder and CEO of Oregon Seaweed, Chuck has turned a groundbreaking discovery at Oregon State University into the largest land-based seaweed farm in the U.S., with 30 tanks across two state-of-the-art farms in Bandon and Garibaldi, Oregon.Prepare to be inspired as Chuck shares his journey from academia to entrepreneurship, blending his expertise in marketing, manufacturing, and aquaculture innovation. In this fascinating episode, we'll dive into:

In Season 10, Episode 3, we are thrilled to feature Olavur Gregersen, a trailblazing entrepreneur with over 30 years of experience in seaweed cultivation and the blue bioeconomy. As the CEO and co-founder of Ocean Rainforest, Olavur leads one of Europe's largest seaweed cultivation companies, with operations extending to California.Prepare to be inspired as Olavur shares his wealth of knowledge and firsthand experiences in this fascinating industry. In this compelling episode, we'll dive into:

Welcome to another exciting episode of The Business of Aquaculture podcast! In Season 11, Episode 2, we are thrilled to feature Husain Shetranjiwala, a marine biologist, zoologist, and founder of Hide & Sneak—a passion project redefining how we connect with marine conservation.Prepare to be inspired as Husain takes us on a journey into the fascinating world of marine biology, education, and innovative conservation. In this compelling episode, we'll explore:

Welcome to the highly anticipated first episode of Season 11 of The Business of Aquaculture podcast! We are diving into the captivating world of shrimp farming with none other than Robin Pearl, Chief Shrimper at Sun Shrimp.  Prepare to be fascinated as we explore the unique qualities that make shrimp special and delve into the remarkable story of Sun Shrimp, the largest all-natural, sustainable, and fresh shrimp company in the USA. Nestled on a picturesque island off the Southwest Coast of Florida, Sun Shrimp thrives thanks to a dedicated team of around 100 farmers, working tirelessly to deliver the cleanest, best-tasting, and freshest shrimp on the planet.In this exhilarating episode, Robin will share:Innovative resilience strategies to safeguard farms against extreme weather events.Navigating storm challenges and maintaining production and supply chains while honoring commitments to customers.The crucial role of technology and innovation in sustainable shrimp farming.Comparative insights on U.S. shrimp aquaculture versus other major producers regarding sustainability and efficiency.Groundbreaking techniques to enhance economic and environmental performance in shrimp farming.Exciting market strategies to boost demand for U.S. shrimp, drawing inspiration from the avocado industry's stellar rise.Join us as we kick off Season 11 with an enlightening and compelling conversation that underscores the importance of sustainability, innovation, and resilience in the world of aquaculture. Don't miss it—tune in and be inspired by the future of sustainable shrimp farming with Robin Pearl and Sun Shrimp!Support the show

In our Season 10 finale of The Business of Aquaculture Podcast, we're breaking new ground with a special episode featuring an interactive, two-way AI-driven conversation using NotebookLM. This unique format allows us to dive deep into the season's biggest themes, guided by insights from Episode 7 with Erik Hempel of The Nor-Fishing Foundation. Together with AI, we explore complex topics like regulatory harmonization, the tech innovations driving sustainable growth, and the strategies shaping successful aquaculture industries.Join us for a first-of-its-kind conversation where AI connects ideas, poses questions, and brings fresh perspectives to our industry's most pressing issues. Support the show

Subscriber-only episodeIn this episode of The Business of Aquaculture, we're thrilled to welcome Thijs Wullems, founder and "Head of the Tribe" at Monkeys by the Sea, a company dedicated to developing plant-based seafood that aligns with the values of ocean conservation and planetary health. Thijs and his team are pioneering a range of products that provide delicious, sustainable alternatives to traditional seafood.Join us as we dive into the growing landscape of plant-based proteins and discuss potential collaborations with the seafood industry, the global growth potential for plant-based seafood, and Monkeys by the Sea's mission to scale their innovative solutions worldwide. Whether you're in aquaculture, food tech, or sustainability, this episode offers insights on how alternatives to conventional seafood are reshaping the future of our food systems.

Welcome to The Business of Aquaculture podcast! In this exciting episode, we are thrilled to welcome Haydar Ahlsatout, a visionary BIO MARINE Industries Leader and C-Level Executive. With a vast global network and a strong belief in the power of modernization and innovation, Haydar shares his insights on the sustainability of the aquaculture industry.We dive deep into the concept of the Blue Bioeconomy, explore how the industry will evolve in the next decade, and uncover the pivotal technologies driving this transformation. Haydar also discusses the challenges of balancing commercial growth with environmental responsibility and the crucial role that partnerships and collaborations play in achieving sustainable success.Join us for a thought-provoking conversation with one of the industry's most influential voices. Support the show

In this episode of The Business of Aquaculture, I'm thrilled to be joined by Jose Manuel Fernandez Polanco, Professor of Marketing and Economics at the Universidad de Cantabria. Pepe and I first met at the Aqua Farm Event in Gold Coast, Australia, and now we're diving into the powerful role marketing and economics play in advancing sustainable aquaculture.We explore how marketing strategies can help bridge the gap between consumer awareness and the adoption of eco-friendly products, while discussing the market trends shaping Europe's aquaculture industry. Pepe also shares his thoughts on the economic challenges small and medium-sized businesses face, and how innovative approaches can help them scale sustainably.Tune in to learn how sustainability, economics, and marketing are transforming aquaculture for the future!Support the show

In this episode of The Business of Aquaculture, we are thrilled to welcome back Anton Immink from ThinkAqua.org, joined by Dr. Francis Murray, a renowned research fellow from the Sustainable Aquaculture Group at the University of Stirling. With over 20 years of experience spanning multinational corporations and international research organizations like the WorldFish Center and Care International, Dr. Murray brings deep insights into aquatic food security and sustainability.Together, Anton and Dr. Murray delve into the complexities of aquaculture certification programs. They tackle tough questions on the true impact of certifications, how consumers can distinguish between meaningful standards and marketing tactics, and the barriers small-scale producers face in achieving certification. They also explore how certifications are evolving in response to challenges like climate change and labor rights, sharing real-world examples of how these programs are driving measurable improvements in sustainability.Whether you're in the aquaculture industry or simply passionate about sustainable food systems, this episode offers a compelling look at the intersection of certification, ethics, and environmental stewardship.Support the show

Subscriber-only episodeIn this episode, we sit down with Angus Collett, Partner at Millar Cameron, to explore his extensive experience in the aquaculture industry. Angus shares his perspective on the industry's evolution, future trends, and the key challenges that leaders must navigate. We also delve into the essential qualities that make for a successful aquaculture executive and how industry leaders can ensure they are equipped for the future. Join us for an insightful conversation on the evolving landscape of aquaculture leadership.

In this episode, our Managing Director, Lourdes Gant, was so excited to interview Bonnie Waycott who has a gamut of experience in the fisheries and aquaculture industry.  What is your biggest takeaway?  Let us know.  Enjoy!Support the show

Subscriber-only episodeIn this insightful episode, we sit down with the founder of SensorGlobe.no, Aleksander Stabenow, a trailblazer in sensor technology and IoT innovation. We explore the fascinating journey behind the company's inception and the driving vision that shapes its future. Our guest shares the toughest challenges they've faced in developing and deploying sensors across industries—from environmental monitoring to industrial automation—and reveals how they've overcome these hurdles to stay at the forefront of the tech space. Additionally, we dive into the critical topic of data privacy and security, discussing how SensorGlobe.no is addressing growing concerns as IoT devices continue to proliferate in both consumer and industrial markets. Whether you're a tech enthusiast, industry professional, or just curious about the future of sensor technology, this episode is packed with valuable insights.

Subscriber-only episodeIn this insightful episode of the Business of Aquaculture podcast, Erik Hempel discussed the dynamics shaping the global aquaculture industry. He explore the unique factors behind Norway's success in aquaculture and contrast it with the stagnation observed in the European Union. Erik shares his thoughts on regulatory challenges faced by different regions, with a particular focus on Australia, and offers strategies for harmonizing these frameworks. Looking ahead, he also dove into the emerging technologies that will drive sustainable growth in aquaculture over the next decade. Watch for his expert perspectives on how science-based practices can lead the industry into a more sustainable future.

In this episode, Lourdes Gant sits down with Daniel Berger, a key figure in the rise of Adagio Group, to discuss the pivotal moments in his career that shaped his success. Daniel reflects on the challenges and decisions that led him to where he is today, offering insights into Adagio Group's innovative approaches to sustainability and ethical practices in the investment world. To round things off, Daniel shares a lighthearted, unexpected experience from his time at Adagio and talks about how he finds balance outside of his demanding role. This episode blends business insights with a personal touch, offering listeners both inspiration and practical takeaways.  Enjoy!Support the show

Subscriber-only episode

In this episode, we sit down with Steve Sutton, CEO of TransparentSea, to explore the challenges and opportunities in achieving greater transparency and sustainability in the global seafood supply chain. Steve shares insights into how TransparentSea is pioneering alternative solutions to traditional shrimp farming and wild fishing, and discusses the cutting-edge technologies his company is leveraging to meet the growing consumer demand for sustainable and traceable seafood. Tune in to discover what the future holds for TransparentSea and the innovations that are set to transform the industry. Share your biggest takeaway :) Support the Show.

In this insightful episode, we dive into the art of balancing life's demands with our guest, Catryn Becker, Environmental Engineer turned coach extraordinaire as she share hir secrets to prioritizing daily tasks, maintaining energy for multiple passions, and achieving harmony between personal life and professional pursuits. Discover how she stay clear and focused on her long-term vision while managing multiple projects, ensuring that nothing gets left behind. If you're juggling various roles and looking to sustain your momentum, this episode is packed with valuable strategies to help you thrive.Support the Show.

Subscriber-only episodeIn this episode, we have Paul Mosnier, who answered the following questions for us: Sustainability Practices: Can you describe the most effective sustainable practices that your clients can implement to ensure the long-term viability of their aquaculture projects? How do these practices not only help preserve the aquatic ecosystem but also improve the economic returns for the clients?Technological Innovations: What are the latest technological advancements in aquaculture and fisheries management that have significantly transformed the industry? How can your clients adopt these technologies to enhance productivity, ensure the health of stock, and comply with environmental regulations?Impact of Climate Change: Given the growing concerns about climate change and its impact on marine environments, what strategies should your clients adopt to mitigate risks such as rising temperatures and ocean acidification? How do you advise them to adapt to these changing conditions to maintain or even increase their yields?Let us know your biggest takeaway. Enjoy!

Subscriber-only episodeIn this episode, we delve into Iceland's Ocean Supercluster with CEO Thor Sigfusson, exploring how this innovative initiative is revolutionizing marine and maritime industries. Thor shares insights on balancing economic growth with environmental sustainability, emphasizing measures to protect marine biodiversity. Additionally, we discuss the supercluster's significant contributions to Iceland's economy, highlighting its impact on job creation and technological advancements in local communities.  Enjoy and shaer with us your biggest takeaway

Welcome to Season 10!  This episode we have a very special come back guest, CEO of ThinkAqua.Org.  He shared with us the answers to:1. Given the current global economic climate, what are the most significant challenges and opportunities for the aquaculture industry in emerging markets? 2. How do fluctuations in global trade policies and tariffs affect the competitiveness and sustainability of aquaculture businesses worldwide? 3. Can you share some innovative strategies or technologies that aquaculture businesses are adopting to adapt to economic uncertainties and ensure long-term viability?Enjoy! Share with us your biggest takeaway : ) Support the Show.

In a volatile, uncertain, complex and ambiguous world we live in nowadays, this conversation is a breath of fresh air.  Brian J. Esposito shared with us the following:On Digital Securities Changing Farming:Impact on Aquaculture and Agriculture: Digital securities are revolutionizing various industries. How are they specifically changing the way farmers in both agriculture and aquaculture can operate and manage their businesses?Benefits and Challenges: Can you discuss the benefits and challenges that digital securities bring to farmers? How do these financial instruments help in improving efficiency, transparency, and access to capital for aquaculture and agriculture enterprises?On the Trend of Digital Tokens:Adoption in the Industry: Digital tokens are becoming more prevalent across different sectors. How do you see the adoption of digital tokens evolving in the agriculture and aquaculture industry, and what potential do they have to enhance operational and financial processes?Future Trends: Looking towards the future, what trends do you anticipate in the use of digital tokens within agriculture and aquaculture? How can these trends contribute to sustainability and growth in these industries?Let us know what your biggest takeaways are :)  Enjoy! 

In this week's episode of The Business of Aquaculture podcast, we talked about: How she envisions the future of sustainable aquaculture in the Caribbean and its role in addressing global food security :)What innovative technologies or practices they are implementing at the Caribbean Aquaculture Education and Innovation Hub to advance the industry :)What are the biggest challenges facing aquaculture today, and how can the industry in the Caribbean overcome them? How they are addressing food security for households and small farmers with tilapia farming, restorative aquaculture and marine conservation and some solutions to the challenges that the Caribbean aquaculture industry is facing. Enjoy!

Gabriel Luna of ShrimpCast.com shared with us their journey at GlunaShrimp.  He answered the questions during our interview:What recent advancements in shrimp aquaculture do you believe will have the most significant impact on sustainability and yield?Can you discuss the challenges and solutions in managing diseases in shrimp populations, particularly in large-scale farming?How do you assess the genetic diversity in shrimp breeding programs, and what strategies do you use to enhance their resilience to changing environmental conditions?Enjoy!

Nucleic Sensing Systems CEO, Ed Rudberg is back on the show to give us an update on the technology that they are working on in aquaculture technology like environmental DNA, RNA, biochemistry and a lot more!  Share with us your biggest takeaway :)Enjoy! 

In this episode, we have the Sr.Director | Ancillary Services of Simon Fraser University, Sid Mehta.  He shared with us: The scope of Ancillary Services within your organization, and how his role as Senior Director influences these services.Given the evolving landscape of the food industry, the challenges he foresees in maintaining sustainable and efficient food-related services in SFU, and how they are you preparing to meet these challenges.His vision in the future of food services in terms of sustainability and technological advancements, and what his role plays in shaping this future in SFU.Enjoy!

Join us as CEO, Michael Williamson, shares recent updates from Cascadia Seaweed, and how they evolved from a producer of human food products to agricultural inputs. Let us know your biggest takeaway :) 

Our special guest is Patrick Schnettler who is a comeback VIP on the show.  What are some of the updates on their innovation and climate change initiatives.Enjoy! 

In this show, we talked to the Global Product Manager of Innovasea, Allan Hirsch the following:Can you describe the specific sustainability practices and innovations your company has implemented to minimize the environmental impact of aquaculture operations, and how do these initiatives compare to industry standards?What key partnerships or collaborations has your company established to advance sustainability goals in the aquaculture industry, and how have these relationships contributed to your product development and market positioning?In the context of your role as a Global Product Manager, how do you ensure that sustainability considerations are integrated into every stage of the product development lifecycle, from ideation to market launch? Can you share an example of a successful product or initiative that exemplifies this approach?Enjoy!

As we continue to celebrate the 3rd year anniversary of the podcast, I have VIP guests The Real Housewives of Dubai celebrities Caroline Stanbury & Sergio Carallo.  What has this got to do with sustainable aquaculture?  In case you don't know, they got one  of the best businesses globally and what some of their secrets in creating a life they want to pave the path for sustainable living.  Enjoy! 

It's been 3 wonderful years!  Thank you everyone for your support.  As a special anniversary episode, we have the Founder of Reebok, Joe Foster (introduced by one of my coaches, JT Foxx) inspire us his journey in living the legacy vs leaving it.  Happy anniversary everyone! Enjoy!