Podcasts about american stout

Homebrew, homebrew, everywhere, but not a brewer in sight! Today's show is back to homebrew, but our guest, Steve, was feeling under the weather so we had to plod along without him. Steve had given us an English Mild and an American Stout to get through, and he was even kind enough to include his recipes, which is always helpful. Learn more about your ad choices. Visit megaphone.fm/adchoices

Bells Brewery Chocolate Covered Strawberry Stout is an American Stout by style. This craft beer is 8.5% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Bells Bourbon Barrel Aged Kalamazoo Stout is an American Stout by style. A bourbon barrel aged version of Bell's classic Kalamazoo Stout. Notes of spicy oak, bourbon and roastiness. Chocolatey. Aged in a mixture of barrels from three different distillers. This craft beer is 8.9% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Bell's Eccentric Kalamazoo Stout 2024 is an American Stout by style. Named after the city where it all began, Kalamazoo Stout is one of our most classic recipes. This smooth, full-bodied stout offers a blend of aromas and flavors of dark chocolate and freshly roasted coffee, balanced with a significant hop presence. This craft beer is 6% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

20B. American Stout by Bräu Akademie

Live #179 - American Stout by Bräu Akademie

On this week's episode, Ben & Drew say goo-bye to post-season baseball talk, recap thePurdue win, sample another knock-out cider from Glacial Till, and preview Nebraska's matchup against Michigan State.What We Drank: Cross-Eyed Bourbon-Barrel Aged Cider from Glacial Till & American Stout from Zeeland Brewing Company in Holland, MichiganFollow Wannabe Walk-Ons on Facebook, Instagram, and Twitter @WannabeWalkOns. Send us your beer recommendations by visiting WannabeWalkOns.com.You can find more information on Glacial Till by visiting GlacialTillVineyard.comDon't forget to subscribe to Wannabe Walk-Ons, a Nebraska Football Fan Podcast, on your favorite podcast platform. ‘Wannabe Walk-Ons - A Nebraska Football & Craft Beer FanPodcast' is a proud member of the Hurrdat Sports Network.The 2023 College Football Season is underway! We look forward to sharing our thoughts onNebraska football and craft beer under a new Rhule. For more information on the NebraskaCraft Brewers Guild visit Nebraska.beer!Thanks for listening and Drink Big Red!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this Stylecast, Advanced Cicerones® Julia Herz and Jeremy Storton discuss everything you need to know about American Stout. Sense of Beer Style is the essential beer-style training for those who want to lead in food and beverage. The Sense of Beer Style is brought to you by a collaboration of ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Herzmuses⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Good Beer Matters⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

What's old is new again! It's our final stop seeking great cigar pairings with emerging trends in the craft beer industry, and we dive feet-first into the American stout. That's right, Flavor Odyssey hosts Robby and Randy immerse themselves into American stout-style beer, which, on paper, should make for a phenomenal cigar pairing. Pairings Randy: Faction Imperial Stout & Liga 9

Welcome to Buzzed with Brian! The New Year is here and Brian is proud to bring you more great style history! This episode complements Ep. 002, as the podcast will finally settle the Porter vs. Stout debate. To start 2023, Brian discusses the history behind the traditional Stout, and the American Stout. This episode features an Imperial Milk stout, Sweater Weather, from The Fermentorium in Cedarburg/Wauwatosa, WI. Here's to a great year, and as always… Cheers Beers!  After you consume the content and the beer, please write a review, follow us on social media, and hit that subscribe button. I would think you're pretty neat if you did!https://linktr.ee/buzzed_with_brian https://thefermentorium.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, a strong, brave, and stout group of lads ! https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA History/Style Credits: Many leather bound books, my noggin and these sites... https://www.craftbeer.com/beer-styleshttps://learn.kegerator.com/american-stout/#:~:text=Like%20all%20stout's%2C%20the%20American,it%20a%20new%20name%2C%20Porter.https://www.hopculture.com/difference-between-porters-and-stouts/https://beerandbrewing.com/dictionary/cz1kGLyNNx/https://onmilwaukee.com/articles/fermentorium-vinyl-lounge

This series is dedicated to craft beer styles. During this series we will discuss everything from Stouts to Rauchbier, and everything in between. We will cover appearance, aroma, mouthfeel, taste, ingredients, proper serving temp, and the glassware that should be used for serving. We will do all of this while also interjecting our humorous opinions on the style. In our first episode we discuss the ever-popular American Stout. Style examples: Deschutes Obsidian, Sierra Nevada Stout, and Rogue Ales Shakespeare Stout. ABV: 5%-7% IBUs: 35-75 Color: 30-40 Our sample beer for the week: Great Lakes Brewing – Ohio City Oatmeal Stout (5.4% ABV and 25 IBU) Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are four tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, a Pint Talking Sticker, and you'll also get the early released ad free version of this show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.  

2nd Shift Brewing Half Hit is an American Stout by style. With all of the big abv stouts out there these days, we thought a lower abv, easy-drinking roasty session stout with cinnamon would be a nice counterbalance to help us get through this long winter. This craft beer is 5% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

This week Martin & Steve ramp up the nostalgia by bringing back the Homebrew Special from the ‘Beer O’clock Show’ days, and we’re joined by Sean O’Reilly who talks us through his brewing process and plans for the future Beers | Brid’s Cross Brewing ‘BC-0101 American Pale Ale’, ‘BC-0201 Best Bitter’ & ‘BC-0301 American Stout’ […]

The Bums, ‘bum' their way into Part 1 of Episode 0053 with a RIP perspective on Dwayne Haskins, a sad but strange story around this passing; KU caps the big dance at 2022 March Madness, and the women's championship goes to the Gamecocks; Dawn Staley makes history in the NCAA coaching ranks (clapping); the bums chat golf by way of The Masters; MLB week #1 in review; Kershaw pulled in the 7th with a perfect game (gulp); don't sleep on El Mago in Detroit, MIC; Frank Gore is sneaky AF in all-time stats history, Daniel Synder is a hot fucking mess —and is likely to go downtown like Cooter Brown, Cam Newton and ARod are machismo dicks; AA-Ron horse face throws a pick to a baby and then acts like one; and the USFL reboot is chopped up to close Part 1.More concise— Part 2 is a tail of 3 cities.  1.) a fun beer review of Trillium's PM Dawn (9% ABV), a medium-roast coffee infused American Stout from Massachuetts courtesy of McD (McGenerous); 2.) Gilbert Gottfried RIP and; 3.) a Desert report from Paddy and Rocky, including a “bone to pick”.Recorded on April 14th, 2022 at B.O.M.'s global headquarters, the Eagle's Nest, in Chicago, IL USA.  

Communist Poodles in Connecticut, by Paperback Brewing Company, is an American Stout that's smooth and roasty with hints of coffee notes and chocolate malt. Paperback Brewing Company's journey began with building a small pilot brewery in their garage, which quickly became nicknamed “The Lab.” Not sparing any expense, their brewery consisted of everything that would help them brew a high-quality product similar to the commercial breweries that they loved. After years of learning from their mistakes and experimenting with a myriad of recipes, they realized that they were onto something - something that sparked a feeling that coupling their passion and newfound knowledge of craft brewing, it was only natural that the next step was to own and operate a brewery of their own – Paperback Brewing Co. This week on FDB - a ramen noodle rampage, a hidden passenger, an old plumber sucks up some major cash, and more! Now please kick back, and enjoy another sit down with Friends Drink Beer. To support the and find out more about their beers, visit: Website: paperback.la Instagram: @paperbackbrewing Have a question for Ryan & Alex? Submit it today at www.friendsdrinkbeer.com, and we will answer it on the next episode! Lastly if you like the show, donate to us and show your support: www.patreon.com/friendsdrinkbeer CREDITS Alex Hobbs - Host/Executive Producer Ryan Roope - Host/Executive Producer Jared Brody - Writer/Producer Chelsea Cook - Writer

Business Over Beer welcomes back Vancouver, WA City Councilor, Kim Harless, for part 2 of her interview.  A lifelong resident of Vancouver, Kim has spent her entire adult life in service, working with non-profits and government agencies. Elected to the first ever Clark County Charter Commission as the only person of color, she has become the first Indigenous person elected to Vancouver City Council.  In this episode, Kim shared with us that she is not viewing her City Council seat as a stepping stone to further her political career or to do what's in the best interest of a political party. Rather, she is committed to making the community a better place for everybody and on policies that make it easier to promote mutual aid projects and allow for community members to support each other.  Now is a time for Vancouver to "grow up", literally and figuratively. We need to be more effective in how we grow our urban centers and protect our rural farmland. We need to have a resilient community that can take on these challenges and still thrive, but at the same time recognize that we cannot simply rely on the resiliency of our people. We need to provide opportunities to all our citizens. We won't thrive if our people are constantly having to overcome huge setbacks.  Prost!   Angie's Mystery Beer: Worthy Brewing - Bend, OR Lights Out Stout, 7.7% ABV, 30 IBU "This hybridized American Stout accentuates the subtle nuances of non-traditional ingredients, such as Bob's Red Mill Oats and milk sugar, which lend a smooth body with some residual sweetness. The whole Madagascar vanilla beans show mostly in the aroma."   Episode Links: Kim Harless Paint Care Vancouver Free Fridge Project Proper Mystery Beer Opening Procedure with Keith Sconiers

Socials: @DaveandMahoney Voice Mail: 833-Yo-Dummy https://www.twitch.tv/daveandmahoney Additional Content: daveandmahoney.com

On our latest show – presented by Mark and Jay at Northcoast Wealth Management – we dug into our hot takes and yours, on MSU's deflating loss at Purdue and what the heck is going on with the Spartans' pass defense, Wolverines talking trash, a bad betting weekend worth lots of spite (Here's looking at you, Bearcats), and more.Plus a couple stories worth telling, brought to you by Midtown Brewing Company in downtown Lansing. There is no better place for a meal or drink with a friend than Midtown Brewing Company. You'll love their spacious and cozy vibe, their fantastic menu and beer selection (including my favorite, the American Stout).If you've got investment questions, Mark and Jay at Northcoast Wealth Management want to get your money working for you in the market. They're all about assessing your situation and priorities and doing what's best you. Learn more at northcoastwm.com. Give them call at 248-626-2000 or email them at info@northcoastwm.com. Let them know Couch and The Rube sent you for a free consultation to see if Mark and Jay are the right fit for you.Couch and The Rube is presented every day by our friends at Skymint Premium Cannabis. Let Skymint be your guide on your cannabis journey, like they have for me and The Rube. Visit Skymint.com for specials and location information throughout Michigan, including three in the Lansing area. And use the promo code CouchandRube20 for 20% off at any location throughout the state.

On our latest show – presented by Mark and Jay at Northcoast Wealth Management – we dug into our hot takes and yours, on MSU's deflating loss at Purdue and what the heck is going on with the Spartans' pass defense, Wolverines talking trash, a bad betting weekend worth lots of spite (Here's looking at you, Bearcats), and more. Plus a couple stories worth telling, brought to you by Midtown Brewing Company in downtown Lansing. There is no better place for a meal or drink with a friend than Midtown Brewing Company. You'll love their spacious and cozy vibe, their fantastic menu and beer selection (including my favorite, the American Stout). If you've got investment questions, Mark and Jay at Northcoast Wealth Management want to get your money working for you in the market. They're all about assessing your situation and priorities and doing what's best you. Learn more at northcoastwm.com. Give them call at 248-626-2000 or email them at info@northcoastwm.com. Let them know Couch and The Rube sent you for a free consultation to see if Mark and Jay are the right fit for you. Couch and The Rube is presented every day by our friends at Skymint Premium Cannabis. Let Skymint be your guide on your cannabis journey, like they have for me and The Rube. Visit Skymint.com for specials and location information throughout Michigan, including three in the Lansing area. And use the promo code CouchandRube20 for 20% off at any location throughout the state.

On our latest show – presented by Mark and Jay at Northcoast Wealth Management – we dug into our hot takes and yours, on MSU's deflating loss at Purdue and what the heck is going on with the Spartans' pass defense, Wolverines talking trash, a bad betting weekend worth lots of spite (Here's looking at you, Bearcats), and more.Plus a couple stories worth telling, brought to you by Midtown Brewing Company in downtown Lansing. There is no better place for a meal or drink with a friend than Midtown Brewing Company. You'll love their spacious and cozy vibe, their fantastic menu and beer selection (including my favorite, the American Stout).If you've got investment questions, Mark and Jay at Northcoast Wealth Management want to get your money working for you in the market. They're all about assessing your situation and priorities and doing what's best you. Learn more at northcoastwm.com. Give them call at 248-626-2000 or email them at info@northcoastwm.com. Let them know Couch and The Rube sent you for a free consultation to see if Mark and Jay are the right fit for you.Couch and The Rube is presented every day by our friends at Skymint Premium Cannabis. Let Skymint be your guide on your cannabis journey, like they have for me and The Rube. Visit Skymint.com for specials and location information throughout Michigan, including three in the Lansing area. And use the promo code CouchandRube20 for 20% off at any location throughout the state.

On today's show, presented by Skymint Premium Cannabis – We dug into our hot takes and yours – on all the feelings about this MSU vs. U-M football game, predictions for it, Mel Tucker's response to questions about the LSU job, an awful gambling weekend, and more. Plus the mic fell on me again.And a couple stories worth telling, brought to you by Midtown Brewing Company in downtown Lansing. There is no place that does cozy but spacious in weather like this than this than Midtown Brewing Company, which has a menu full of fall comfort foods and delicious lighter options. Also, enjoy an outstanding beer selection, including my favorite in the fall, the American Stout. Join us THIS SATURDAY MORNING before the MSU-Michigan game for a Couch and The Rube live show and hangout at the Skymint tailgate at the East Lansing Skymint location on Coolidge Road. We'll get going at 9:30 a.m., with an awesome breakfast and giveaways. Visit Skymint.com for location information (and for daily specials). We hope to see you Saturday!

Bell's Special Double Cream Stout is an American Stout by style. Special Double Cream Stout derives its name from its smooth, creamy texture, not the ingredients. Completely dairy-free, this stout blends ten different specialty malts to yield a remarkable depth of flavor. With only a touch of burnt notes, Special Double Cream Stout focuses on the softer, cocoa & espresso-like aspects of roasted malt. This craft beer is 6.1% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Eric and Austin, brewmaster and assistant brewmaster, of No Quarter Brewing, visit Steve Jaxon and Herlinda Heras today on Brew Ha Ha. Harry Duke is also in. This weekend they will celebrate their second anniversary. They had been open for about nine months before the pandemic hit. Eric explains that they wanted to involve a Led Zeppelin song somehow, and they settled on this. The term “no quarter” means no mercy, or no consideration. They also enjoy Viking lore and there will be Vikings at the celebration. There is a group called the Vikings of Bjornsted, dressed in horned hats and full regalia. Eric was a home brewer for many years before he decided to turn professional. He buys equipment in bulk now but he relied on The Beverage People for most of his grain, yeast and supplies. The Beverage People is beginning an agreement with No Quarter, whereby customers can order their supplies at The Beverage People's website and pick up their material at No Quarter in Windsor. The Beverage People / Fermenters' Warehouse has recipes from various local craft brewers that you can try to make at home. Austin describes a beer called “Communication Brewdown” that they made when they had extra stock of certain hops. Harry Duke says it's a very smooth drink, Herlinda says it's malty and smooth. They also taste Houses of the Hoppy, which is lighter, crisper and hoppier than the other. This beer uses Citra, Mosaic and Amarillo hops. Sometimes they start with the name and then make a beer around it, other times they will make a beer and name it after they taste it. They also do a Black IPA which is full of rye, they make an American Stout, a Blonde, and others. The Vikings came in at their first Halloween party. They were all seated at a table, all dressed up. And now, the leader of the pack is in charge of their web page. “There's no Viking food, just the best tri-tip you're ever going to taste,” says Eric. They also have savory pies and journeyman sausages.

After multiple years and over 50 episodes Cal and Mike have decided to shake things up a bit with a brand new season and a brand new format. But before starting that we thought we'd tie up some of the loose ends of Season 1 by trying some of our finished brews. In this Final Gravity Extravaganza we combine the self indulgence of the Christmas Special with our Final Gravity sections at the end of episodes to give you our tastings and thoughts on: American Stout (episode 46) Session Märzen (episode 48) Belgian Tripel (episode 49) and even talk about the episode that never was, a Tonka Bean Birthday Cake Imperial Stout that would have been episode 50. Find out what went right, what went wrong and what we learned by brewing. See you all in a few weeks for the start of Season 2!

Seria esse o estilo mais difícil de brassar? Com a parceria da Cerveja da Casa, da Hops Company e da Levteck , vamos ouvir o Estevão se referir ao estilo como Sem Prestígio, Henrique cometer heresias ao falar de lúpulo e entender porque cantar não é nosso forte. Vamos falar de American Stout. Receitas do Brassagem Forte … Continue lendo "#97 – Brassando com Estilo: American Stout" The post #97 – Brassando com Estilo: American Stout appeared first on Brassagem Forte.

The Distant Whistle Brewhouse SnoBall is an American Stout by style. Chocolate and coconut notes are blended perfectly in this sweet stout with a hint of vanilla. This annual treat is light enough to drink a couple, but flavorful enough to remind you... winter is here!. This craft beer is 7% ABV and 26 IBUs. In this craft beer review, we will take a look at the color, smell, and taste.

Odd Side Ales Dipped is an American Stout by style. Stout with cocoa, natural pretzel flavoring, and sea salt. This craft beer is 8.4% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Big Luscious from Founders Brewing is an American Stout by style. A rich and robust stout serves as the foundation for this decadent dessert beer. Raspberries lend a tart and refreshing sweetness while the addition of dark chocolate takes it to an indulgent level. Big, yet balanced. This craft beer is 7.8% ABV and 30 IBUs. In this craft beer review, we will take a look at the color, smell and taste.

Visit our website BeautifulIllusions.org for a complete set of show notes and links to almost everything discussed in this episodeSelected References:2:05 - Treehouse Brewing Company2:30 - The Brewers Association trade group, which represents the majority of American Brewing companies, defines an American craft brewer as a small, independent brewer with an annual production of 6 million barrels or less, which represents roughly 3% of annual American beer production. Although the vast majority produce way less than this, the number was increased from 2 million barrels in 2011 to reflect the growth of the industry. For reference, the Treehouse Brewing Company has the capacity to produce about 150,000 barrels per year at its current facility which opened in 2017, whereas the Boston Beer Company, makers of Sam Adams and one of the largest craft breweries in the US brewed about 5.3 million barrels in 2019. Additionally, an independent brewer is one in which less than 25 percent of the craft brewery is owned or controlled by a beverage alcohol industry member that is not itself a craft brewer. See “The Importance of Defining Small and Independent” (Brewers Association, 2018)4:17 - The top 250 beers overall and the top 100 rated New England IPAs according to Beer Advocate7:22 - See “What Is the Difference between Ale and Lager?” (Craft Beer & Brewing, 2017)7:34 - See “American Lager” and “American Adjunct Lager”15:39 - See “Alcohol is a Social Lubricant, Study Confirms” (Association for Psychological Science, 2012) and “5 Studies That Help Explain Why Social Drinking Is So Rewarding” (The British Psychological Society, 2017)16:16 - See the entry on “College Drinking” from the National Institute on Alcohol Abuse and Alcoholism16:46 - Sierra Nevada Pale Ale18:13 - Although alcohol use is a complex cultural phenomenon that can potentially serve a variety of prosocial purposes, it is one that merits a much more thoughtful look due to its potential for harm, particularly amongst young people. According to the American Addiction Centers and Alcohol.org, the use of alcohol has been normalized in almost every culture, but it should be noted that alcohol is a toxin, and regular use of the can lead to medical, mental health, and social problems...In the U.S., alcohol is the most commonly used substance of abuse among young people...Individuals ages 12-20 account for 11% of all the alcohol consumed, more than 90% of which is consumed by binge drinking. Current drinking culture can make it difficult for parents and young people to fully understand the severity and potential consequences of alcohol abuse. Teens may drink because of peer pressure, experimentation, stress, or other reasons...this risky behavior can lead to an alcohol use disorder (AUD) and heavy alcohol use in the teenage years can cause lasting cognitive deficits and alter the course of brain development as the brain continues to mature into a person’s early 20’s. Other dangers associated with underage drinking include impaired judgment, which can lead to violent behavior, and drinking and driving, increased risk of carrying out or suffering from physical or sexual assault, injuries, increased risk of later alcohol problems, and death. The CDC estimates that alcohol plays a role in the deaths of 4,358 individuals under age 21 each year on average. (Source: “Binge Drinking Statistics”)20:44 - Watch a video of Neil Young performing “Buffalo Springfield Again” - you can see the Sierra Nevada sitting on the stool next to him21:13 - Cascade hops21:56 - See “History of Craft Beer in CA” (California Craft Brewers Association)22:08 - See “Our Story” from Sierra Nevada and listen to an interview with Ken Grossman about the origins and growth of Sierra Nevada Brewing Company on the NPR podcast How I Built This with Guy Raz23:13 - See “Craft Beer Is the Strangest, Happiest Economic Story in America” (The Atlantic, 2018)24:16 - See “How America’s Iconic Breweries Survived Prohibition” (History.com, 2019)24:32 - See “How the Army Made Lager America’s Beer” (War On The Rocks, 2018)21:54 - For more on the connection between homebrewing and craft industry, See “The Roots of American Craft Brewing” (CraftBeer.com), and “The Evolution of the ‘Craft’ of Brewing” (BeverageDaily.com)24:52 - See “The Day Homebrewing Was Legalized” (Craft Beer & Brewing) and “Homebrewing Rights” (American Homebrewers Association)25:02 - The American Homebrewers Association is founded in 1978 by Charlie Papazian who also published The Complete Joy of Homebrewing in 1984 which many consider to be the “homebrewing bible”25:50 - See “Beer History” (Craft Beer)32:28 - New England Brewing Company32:47 - Sea Hag and G-Bot, the beer formerly known as “Ghandi Bot”, for more on the name change see “New England Brewing Decides To Rename Its Gandhi-Bot Beer” (Hartford Courant, 2015) 33:20 - See “Cascade Hops: The Variety That Launched A Craft Beer Revolution” (Kegerator.com), the “American IPA” style sheet from Craft Beer, and “How the West Coast-Style IPA Conquered the World” (First We Feast, 2015)33:35 - See “Citra Hops: The Most Citrusy Aroma Hop in the World of Beer” and “Galaxy Hops: The Homebrewer’s Guide to the Variety” and “Amarillo Hops: The Citrusy Hop That Was Discovered By Accident” (Kegerator.com)36:48 - Sip of Sunshine from Lawson’s Finest Liquids, although in retrospect I think the beer we tried that day was actually Double Sunshine, the beer upon which Sip of Sunshine is based37:39 - Heady Topper from The Alchemist37:45 - See “Four Elusive 'White Whale' Beers That Are Still on the Loose” (Eater, 2015), “The Craft Breweries Who Make Them Weigh In: Why White Whales?” (Brew Studs, 2016), “10 Cult Beer Releases, and What to Drink If You Can't Get Them” (First We Feast, 2013) and “Are Rare Beers Worth The Fuss?” (Beverage Dynamics, 2017)38:49 - The style I am describing here is what eventually came to be known as the New England IPA, which was officially classified as the “Juicy or Hazy Double IPA” style by the Brewers Association Beer Style Guidelines in 2018. These IPAs have a high alcohol content over 7.5% and are typically described as having intense fruit flavors and aromas, a soft body, and smooth mouthfeel. They often have an opaque color with substantial haze and have less perceived bitterness than traditional IPAs but are always massively hop forward. This emphasis on late hopping, especially dry hopping, with hops with tropical fruit qualities lends the specific ‘juicy’ character for which this style is known. The New England IPA has undoubtedly been the hottest trend in craft over the past few years with many small and larger craft brewers trying their hand at some version of a hazy IPA-style beer. In 2018, its first year as a competition category at the Great American Beer Festival, the “Juicy or Hazy Double IPA” style garnered more entries than any other style category - dethroning the American IPA as most entered beer for the first time in 16 years. For more on the New England IPA phenomenon, see “How the Hazy New England IPA Conquered America” (Thrillist, 2018), the “New England IPA” style sheet from Craft Beer, “‘Juicy or Hazy’ Ales Debut in BA Beer Style Guide, Representing New England IPAs” (CraftBeer.com, 2018), “The New England Style IPA is The Anti-IPA” (CraftBeer.com, 2017), “What Are New England IPAs (NEIPAs)?” (Beer Cartel, 2018), and “What the Hell Happened to the West Coast IPA?” (Gear Patrol, 2019) 44:00 - Generally speaking, the west coast IPAs that pioneered the American style highlight the bitterness of hops over everything where east coast IPAs strike a balance between malty sweetness and hoppy bitterness. Whereas west coast IPAs are dryer and have an aggressive bitterness, an east coast IPA is sweeter on the front end, which fades into bitterness, thanks to the hops. As an offshoot of the east coast style, New England IPAs are distinctly juicy, as in they can sometimes taste like you took a bite into a tropical fruit or citrus with the rind still on. Previous holdouts, who due to the early dominance of the west coast style thought that “craft” and “bitter” were synonymous, as well as newbies to the craft beer scene, have typically found it somewhat easier to get in on the game through the New England IPAs more approachable flavors, which has increased overall interest in craft beer. - For more see “East Coast IPA vs West Coast IPA: What's the Difference?” (Gear Patrol, 2020)49:39 - See “How The Rise Of Craft Beer Is Contributing To The Decline Of The Homebrewing Lifestyle” (Forbes, 2016)49:43 - Counterweight Brewing Company49:45 - DuVig Brewing Company49:49 - In January 1985 there were 100 craft breweries open and operating in the US, including early craft pioneers like Sierra Nevada and the Boston Beer Company, by 1996 the number of craft breweries had grown to 1000, and 50 different categories were recognized and judged at the Great American Beer Festival. The first “American Craft Beer Week” took place in 2006, and in 2014 craft beer production volume saw an 18% increase over the previous year with IPA taking over the overall production lead for the first time. By 2016 there were over 5000 craft breweries operating in the US, by 2019 there were over 8,000. In 2019 craft breweries captured 13.6% of the overall US beer market with sales totaling over $29 billion dollars, up from just slightly over $10 billion in 2011, and Ken Grossman, who founded Sierra Nevada back in 1980, has a net worth of $1 billion dollars. - For more see “Beer History” (Craft Beer), “National Beer Sales & Production Data” (Brewers Association), “Retail dollar sales of craft beer in the United States from 2011 to 2019” (Statista), and the Forbes profile of Ken Grossman53:16 - See “2020 Zymurgy’s Best Beers in America Results” a list compiled by Zymurgy, which is the bi-monthly magazine of the American Homebrewers Association56:42 - See “The History of Beer” (Craft Beer & Brewing), “Who Invented Beer?” (History.com), and the “History of beer” Wikipedia entry57:00 - See “An ancient thirst for beer may have inspired agriculture, Stanford archaeologists say” (Stanford News, 2018), “The History Of Beer And Why Civilization As We Know It May Have Started Because Of It” (All That’s Interesting, 2016)58:49 - See the “Stout” Wikipedia entry and various style sheets from Craft Beer for American Stout, American Imperial Stout, Irish-Style Dry Stout, English-Style Oatmeal Stout, English-Style Sweet Stout (Milk Stout)This episode was recorded remotely via Zoom in December 2020The “Beautiful Illusions Theme” was performed by Darron Vigliotti (guitar) and Joseph Vigliotti (drums), and was written and recorded by Darron Vigliotti

Cheers and holiday beers! We're drinking some great beers just in time for Christmas, hanging out with Vanessa, aka @the_real_beer_vixen, talking about the 12 Beers of Christmas, and #BurritoGate2020 continues!Greg kicks things off with a review of Urban Anomaly, a 6% American Stout from Crowns and Hops out of Inglewood, CA.Friend of the show @Flex_Me_A_Beer writes in and re-sparks the #BurritoGate2020 controversy, Greg talks about the fantastic beer tasting event with the Daughters of Ninkasi and Poseidon Brewing, Ally talks about her most recent trip back to Yuma, AZ. We've also got a sneak peek at an upcoming giveaway!Ally is coming in hot with East Brother Beer Company's Oatmeal Stout. A simple, easy to drink, classic of a stout.Vanessa, aka @the_real_beer_vixen on the gram, joins the show for Babes Supporting Babes, and we find out all about her reading habits (and many other things).Scott finds a new offering from Stone Brewing, their Exotic Destinations IPA, packed with experimental hops.The "Wheel-O-Fun" decides our fate once again, and we need your help renaming it. Please?!In Booze News:•Research shows spontaneously fermented beers are healthy.•California Craft breweries sue governor Newsom for discrimination over reopening.•The 12 Beers of Christmas. Our Old Timey Word of the Week: "Piss Maker." Use it on social media and tag us for a shout out!Cheers to Gaithersburg, MD, for being our top listening city for last week!Don't forget to check us out at www.theunfilteredgentlemen.com and follow us on our social medias for some great beer shots: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on Twitter, and TheUnfilteredGentlemen on Instagram! We want you to drunk dial us at (805) 538-BEER (2337); we'd love to hear from you! Make sure to follow @ally.in.cally.

What do you get if you cross a traditional Dry Stout with a Black IPA? Why, the American Stout of course! All the rich malty body of a stout balanced but not dominated by the extra addition of new world hops. Mike tries this style with an addition of Sabro, a new(ish) variety of hop! As usual we brew one ourselves, talk about the recipe before trying these commercial (sort of) examples: The Kernal Brewery - India Porter - https://www.thekernelbrewery.com/ Chorlton & Alphabet Brewing Co - Dank Matter - https://alphabetbrewing.co.uk/ Siren Craft Brew - Let The Night In - https://www.sirencraftbrew.com/ FINAL GRAVITY We also try 3 of the beers that were brewed earlier this year, the Berliner Weisse from Episode 37, The IPL from episode 44 and the Kit Brew from Back To Basics Episode 4. Find out what went right, what went wrong and what we learned by brewing. If you’re interested in brewing the recipe talked about in this episode, you can find the recipe at https://www.themaltmiller.co.uk/

Dr. Margaret Longo and Dr. Lela Bridges-Webb, co-interim superintendents of Evergreen Park District 124 Schools, explain their plan for returning kids to the classroom. Plus, John Brand from Open Outcry brings in a new American Stout made for the south side! Listen to 30 minutes this week on The EP Podcast! It is all brought to you by The First National Bank of Evergreen Park, who want to give listeners of The EP Podcast $300! Get the latest news and information concerning everything going on in Evergreen Park and stay connected to your neighbors! New LIVE episodes allowing listener interaction on Thursdays (7pm) along with the regular podcast release on Mondays and a weekend update on Fridays. Every week Evergreen Park residents join their neighbors Chris Lanuti in his 9-foot homemade oak bar in his basement for "30 Minutes of Good". Got something to say? Call us at 708-459-8406 anytime and leave a message.  #30MinutesOfGood #EvergreenPark

Hey hommies estamos de nuevo con ustedes para hablar nuevamente de cheve rica. Hoy hablamos de una cervecería Joven originaria de Mexicali, B.C. Se trata de cervecería Nucali y hoy probamos su American Stout de nombre Moonchild, ganadora de Medalla de Oro en el pasado certamen Cerveza México 2019, en la categoría American stouts. Acompáñanos en esta reseña y danos tu opinión en los comentarios, ya la probaste? te gusto? no te gusto? la tomaste directo del tap, que tal?? ETC. Ya saben compas, recuerden hay un mundo de cheve rica esperando ser explorado! Salud Cuarto Frío https://www.instagram.com/cuartofrio/... FB https://www.facebook.com/Cuarto-Frio-... https://www.4tofrio.com https://twitter.com/cuarto_frio Gracias a Luis Valjean por el intro

BrewDog Aloha Dream Stout is an American Stout by style. Aloha Dream Stout is said to be heavy with chocolate cherry licorice. BrewDog Aloha Dream Stout is 11% ABV.

American Stout? Sure, that's a thing. Coffee Milkshake IPA? That we weren't so sure about. Dan sent us that one, and we definitely had some things to say about it, and most weren't bad, if you can believe that. It is very much a style that has potential. If you can believe that. Learn more about your ad choices. Visit megaphone.fm/adchoices

What a party we had with our 2018 Holiday Extravaganza! It was so much fun and work that we took off the last week of the year before opening up the bar, cleaning the mess, and kicking back just the two of us! To celebrate the new year, we have light and refreshing cider and beer: Austin Eastciders Texas Brut Cider,  Lagunitas Daytime IPA, and Sierra Nevada Brut IPA! The news is on the light side like our beverages this week, starting with The Motley Fool revealing that the BA’s craft beer definition is changing (again!). Next Paste (thanks Michael!) examines an endangered beer style: American Stout. Then The Guardian (thanks Frank!) has a terrific profile of two Native American women who are upending craft beer, and we close with The New York Times’ pricewatch showing where to get a 6-pack of beer for $26! Last week we wondered “what frosty malt goodies did you imbibe for the holidays? What did Santa bring you? (Hopefully some beer too!)” To start the new year right, this week’s #caskquiz asks you to reveal “what are your New Year’s (Beers) resolutions?” We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!

This week we try our American Stout and then dive into the Specialy Wood-Aged category!

Nothing like an Easter treat! This week the Gutter Geeks look at Chocolate Bunny American Stout by Rhinelander BreweryCheck them out at https://www.rhinelanderbrewery.comAudio Only Version Below

This week we try our ESC Old Ale and then dive into the American Stout Style

The first Dr. Homebrew of the New Year! Yes, we survived the transition to 2018, and we are in the studio to judge more homebrew - and today's show is all about American styles. We have Jeremy on the line with his American Pale Ale, and then we talk with Norman who sent in an American Stout. Learn more about your ad choices. Visit megaphone.fm/adchoices

From little things, big things grow… Inspiring founder & owner of Northern Californian brewery Sierra Nevada Brewing Co, Ken Grossman, is a man of passion, determination and innovation.  From humble roots, as a small West Coast craft brewery with a goal to produce 2,000 hectolitres of beer a year, Sierra Nevada Brewing Co is now a bi-coastal North American business that champions innovation, advanced energy technology & sustainability, business leadership and is now brewing 1.7 million hectolitres of beer a year from their West Coast and East Coast breweries. After learning to brew from the father of a close friend at a young age, Ken Grossman opened a homebrew supply store in downtown Chico, called The Home Brew Shop in 1976, before selling it in 1978, founding Sierra Nevada Brewing Co in 1979 and releasing their first batch of Sierra Nevada Brewing Co beer in 1980, which was an American Stout. At the time, there was no such thing as small-scale or “micro” brewery equipment in the USA and it was way too expensive to import from countries like Germany, so everything required for the brewery had to be repurposed or custom built, with Grossman travelling all over California and Oregon in search of stainless still tanks/equipment and teaching himself refrigeration and welding, so that he could fashion the majority of the new brewery out of recycled dairy equipment. In today’s inspiring chat, brought to you by @craftbeerlovin’ on Instagram and the team at Phoenix Beers, we explore vast-ranging topics including Ken Grossman as an individual, the explosion and evolution of Sierra Nevada Brewing Co, his love of hiking, sailing, fishing and diving and how Sierra Nevada got its name (it’s not as 100% obvious as you think), Sierra Nevada’s partnership with monks in a small Northern California town - brewing a series of Ovila Abbey ales inspired by Belgian Trappist monks that helped raise millions of dollars for the monastery, the brewery’s approach to innovation including the installation of an array over 10,000 solar panels and fuel cells to reduce their environmental impact in 2007 to 2017, where the transition to gas turbines and introduction of Tesla Powerpack batteries now means that Sierra Nevada produce 80-90% of their own electricity onsite!    We chat about Ken’s first trip down to Australia for Good Beer Week 2017, the creation of Sierra Nevada’s Tropical Torpedo IPA, the introduction of their 2nd brewery on the east coast in the mountains of North Carolina to reduce shipping impact and the greenfield site, which enabled Sierra Nevada to minimise the impact in its construction and design, the process that the 5-10 new small batch Sierra Nevada beers brewed every single week have to go through to become part of the core range of Sierra Nevada Brewing Co beers and a teaser of the latest beers that are soon to be joining the Sierra Nevada family including goses, sours & more! A wonderful journey and inspirational tale of a man who has pursued his passions tenaciously and evolution from one of the smallest of businesses in the mountains of the Sierra Nevada Mountain Ranges to one of the largest, most successful craft beer breweries in America! Let’s get into it! Connect with Ken Grossman and Sierra Nevada Brewing Co online: https://www.facebook.com/sierranevadaaustralia/ http://www.sierranevada.com/ https://www.instagram.com/sierranevada/ https://twitter.com/SierraNevada https://www.youtube.com/user/SierraNevadaBrewing https://untappd.com/SierraNevada   Hit Hot & Delicious: Rocks The Planet up on social media here: Twitter https://twitter.com/hotndelicious Instagram https://www.instagram.com/hotndelicious/ Instagram https://www.instagram.com/craftbeerlovin/ Facebook https://www.facebook.com/HotnDelicious Hot & Delicious YouTube - Ballistyx Snowboard Show, interviews & more. https://www.youtube.com/user/HotnDeliciousRecords 'Hot & Delicious: Rocks The Planet’ entertainment, travel, photography & lifestyle blog: http://hotndelicious.com/   For social media, photography & influencer business enquiries contact: info@hotndelicious.com

From little things, big things grow…   Inspiring founder & owner of Northern Californian brewery, Sierra Nevada Brewing Co, is a man of passion, determination and innovation.    From humble roots, as a small West Coast craft brewery with a goal to produce 2,000 hectolitres of beer a year, Sierra Nevada Brewing Co is now a bi-coastal North American business that champions innovation, advanced energy technology & sustainability, business leadership and is now brewing 1.7 million hectolitres of beer a year from their West Coast and East Coast breweries.   After learning to brew from the father of a close friend at a young age, Ken Grossman opened a homebrew supply store in downtown Chico, called The Home Brew Shop in 1976, before selling it in 1978, founding Sierra Nevada Brewing Co in 1979 and releasing their first batch of Sierra Nevada Brewing Co beer in 1980, which was an American Stout.   At the time, there was no such thing as small-scale or “micro” brewery equipment in the USA and it was way too expensive to import from countries like Germany, so everything required for the brewery had to be repurposed or custom built, with Grossman travelling all over California and Oregon in search of stainless still tanks/equipment and teaching himself refrigeration and welding, so that he could fashion the majority of the new brewery out of recycled dairy equipment.   In today’s inspiring chat, brought to you by @craftbeerlovin’ on Instagram and the team at Phoenix Beers, we explore vast-ranging topics including Ken Grossman as an individual, the explosion and evolution of Sierra Nevada Brewing Co, his love of hiking, sailing, fishing and diving and how Sierra Nevada got its name (it’s not as 100% obvious as you think), Sierra Nevada’s partnership with monks in a small Northern California town - brewing a series of Ovila Abbey ales inspired by Belgian Trappist monks that helped raise millions of dollars for the monastery, the brewery’s approach to energy innovation including the installation of an array over 10,000 solar panels and fuel cells to reduce their environmental impact in 2007 to 2017, where the transition to gas turbines and introduction of Tesla Powerpack batteries now means that Sierra Nevada produce 80-90% of their own electricity onsite!    We chat about Ken’s first trip down to Australia for Good Beer Week 2017, the creation of Sierra Nevada’s Tropical Torpedo IPA, the introduction of their 2nd brewery on the east coast in the mountains of North Carolina to reduce shipping impact and the greenfield site, which enabled Sierra Nevada to minimise the impact in its construction and design, the process that the 5-10 new small batch Sierra Nevada beers brewed every single week have to go through to become part of the core range of Sierra Nevada Brewing Co beers and a teaser of the latest beers that are soon to be joining the Sierra Nevada family including goses, sours & more!   A wonderful journey and inspirational tale of a man who has pursued his passions tenaciously and evolution from one of the smallest of businesses in the mountains of the Sierra Nevada Mountain Ranges to one of the largest, most successful craft beer breweries in America!   Let’s get into it!   Connect with Ken Grossman and Sierra Nevada Brewing Co online: https://www.facebook.com/sierranevadaaustralia/ http://www.sierranevada.com/ https://www.instagram.com/sierranevada/ https://twitter.com/SierraNevada https://www.youtube.com/user/SierraNevadaBrewing https://untappd.com/SierraNevada   Hit Hot & Delicious: Rocks The Planet up on social media here: Twitter https://twitter.com/hotndelicious Instagram https://www.instagram.com/hotndelicious/ Instagram https://www.instagram.com/craftbeerlovin/ Facebook https://www.facebook.com/HotnDelicious Hot & Delicious YouTube - Ballistyx Snowboard Show, interviews & more. https://www.youtube.com/user/HotnDeliciousRecords 'Hot & Delicious: Rocks The Planet’ entertainment, travel, photography & lifestyle blog: http://hotndelicious.com/   For social media, photography & influencer business enquiries contact: info@hotndelicious.com   Thanks to the Leif, Todd and Kelton from Phoenix Beers for making this happen: http://www.phoenixbeers.com.au/ https://www.facebook.com/phoenix.beers/ https://www.instagram.com/phoenixbeers/

In this episode, we discuss style 20B, American Stout. Beers tasted include: Style Guidelines (5:10) Deschutes Obsidian Stout (20:48) Legal Draft Chief Justice Stout (28:49) Dogfish Head Beer for Breakfast (34:26) Ballast Point The Commodore - Cinnamon Raisin (41:25) Breckenridge Oatmeal Stout (48:00)

The show starts off with a bit of singing, mainly due to the Imperial Stouts we were drinking on the last show. We move in to the show with an American Stout from Scott, who has been on a couple of times, and we chat with Erik who made an Imperial Black IPA. Hey, we don't know either, but we tried it anyway. Learn more about your ad choices. Visit megaphone.fm/adchoices

We celebrate the American Stout in Episode 56 by discussing the American Stout style guidelines and doing our tasting notes with the Deschutes Obsidian Stout. We also discuss Denny's experience using the Fizzics Home Draft System and answer a listener question concerning getting started in homebrewing. We encourage you to participate in our listener tasting notes segment by picking up a bottle of the Deschutes Brewery Obsidian Stout and tasting along with us.If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on tapthecraft.com.You can follow me personally on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and follow his blog at www.homebrewengineer.com.Beers mentioned on the show:Sierra Nevada Oktoberfest - Mahrs BrauPayette North Fork LagerOther Half Space Diamonds10 Barrel Category 57Fremont Field to Ferment (Centennial)Edge Brewing Oktoberfest MarzenStone Imperial Russian StoutCounty Line Barnwood Brown AleDeschutes Obsidian Stout

We celebrate the American Stout in Episode 56 by discussing the American Stout style guidelines and doing our tasting notes with the Deschutes Obsidian Stout.  We also discuss Denny’s experience using the Fizzics Home Draft System and answer a listener question concerning getting started in homebrewing.  We encourage you to participate in our listener tasting

In this, the Style Show, The Scotsman and Drew enjoy a style-defying beer called the Master of Disguise by Stone Brewing Company. The MoD is labeled as an Imperial GOLDEN Stout. Yeah, the bottle said Golden. Hear their reaction to this tongue-befuddling concoction, as well as a discussion about beer styles. What is a beer style, and what is it good for? Isn't it enough to know whether a beer is "good" or "bad"? Do I have to know that it's a bad American Stout, or a good IPA? Well, they will go through the evolutions of styles, who defines them, and whether there's still good reason to have styles today on this episode of the Ale Evangelist Show.

The BWS crew discusses BJCP Category 13E, American Stout, in this episode for Brewing With Style. Tune in and learn about this unique American style of beer that runs the gamut in terms of complex roast, chocolate, coffee and more. Find out who is making the best commercial examples and techniques to brew your own.

This week on Fuhmentaboudit!, hosts Mary Izett and Chris Cuzme kick off the show with some upcoming beertastic events (and announce plans for their own brew!) before welcoming guests Peter Salmond and Oskar Norlander. Peter and Oskar are the recent winners of Homebrew Alley Sour Category, and actually swept first, second, and third places out of 35 entrees! Their Gueuze, American Stout, and Fruit Lambics were hits at Homebrew Alley and share with Chris and Mary that their recipes remain pretty basic though they have changed their mashes. Talking brewing details, the guys talk their techniques then relay thoughts on the results of the recent competition. Oskar and Peter also chat about how they came to decide the fruits used for their fruit lambics, like passion fruit, and take the hosts through their thoughts behind their award-winning Gueuze. Tune in for more insider details from Peter and Oskar and a great recap of Homebrew Alley! This program was brought to you by GreatBrewers.com. “We’ve done a couple of batches and the last few were the first ones we really started talking technique; what have we done, what can we do differently, how we can do better. This last batch we really pushed the temperature and that really made a difference.” [11:28] “When we got the frozen [passion fruit] puree we opened it up… and it just immediately just smelled so good, and we tasted it and it’s tart and sweet and aromatic and fruity – everything I never had in a sour beer and everything I wanted in a sour beer.” [24:55] —Peter Salmond on Fuhmentaboudit!

In the inaugural episode of Tap the Craft the listener is introduced to a sample of the content being delivered every two weeks along with a little background on the man behind the mic. Key topics in this episode include a beer review of Cavatica Stout by Fort George Brewing, we define the style American Stout, break down what it means to describe the body of a beer, recommend another more advanced craft beer podcast called 4 Brewers (fourbrewers.com), give you the ins and outs of the social beer drinking application known as Untappd and provide a bit of insight into a number of craft beers I tried recently and have on deck.

Dr. Homebrew is back with a great line-up of beers to taste. They go over an American Stout made with cacao nibs, and then move on to an IPA that was part of a “micro-mash” experiment - half went to the IPA, the other went to a Brown Ale. Find out all the details on this interesting brew day! Learn more about your ad choices. Visit megaphone.fm/adchoices

Homebrewing beer. Careful, this one has some EXPLICIT moments, so don't play it around work or the kids. Jon and Jamil cover American Stout, which is a somewhat hoppy, bitter and strongly roasted stout. Jamil also describes his trip to the hospital emergency room and why he missed the NHC this year.