Podcasts about amines

In this part 2 conversation of the Gut Health Gurus Podcast, host Kriben Govender, a renowned Food Scientist and nutritionist, continues the interview with Dr Amine Zorgani a seasoned microbiome expert. They explore many interesting topics including optimising the skin microbiome for great skin and how to optimise gut neurotransmitters to improve mental health. Topics Discussed: 00:00 - Skin Microbiome Health for Optimal Ageing 12:57 - Gut Skin Axis 16:56 - Going back to Nature 20:01 - Novel Products for Skin Health 24:57 - How does the gut affect the brain? 32:16 - Gut Brain Axis Mechanisms of Action 40:20 - Tryptophan and Milk Kefir 42:00 - Serotonin and GABA 44:55 - Microbiome Personalised Medicine 49:02 - Women's Health 51:60 - Amines top Gut Health Tip  This episode is a must-watch for anyone interested in understanding the complex world of gut health, the science behind it, and practical approaches to improving gut-related health issues. About Dr Amine Zorgani:  Dr Amine, is a microbiome expert on a mission to save the human microbiome from extinction. Leveraging over a decade of research experience, he is at the forefront of efforts to unlock the potential of the microbiome. An engaging speaker at high-profile industry conferences, he shares his passion for realising the microbiome's potential to transform medicine. Amine's microbiome posts grab the attention of over 2.6 millions in the past year alone. He leads his team with an infectious optimism that, together, they can push scientific boundaries. His mantra is that perseverance and collaboration lead to breakthroughs. About Kriben Govender: Kriben Govender is a Food Scientist, Registered Nutritionist, and the founder of Nourishme Organics, a company specialising in gut health products. With over 20 years of experience in the food industry, Kriben is passionate about the intersection of diet, gut health, and well-being.   Sponsor: Nourishme Organics https://www.nourishmeorganics.com.au/ 10% off using code : happygut Microbiome Stool Testing, Deuterium Testing and Nutritional Consulting https://www.nourishmeorganics.com.au/collections/nutritionist-consultation   Connect with Kriben Govender here:  https://linktr.ee/kribengovender   Connect with Amine Zorgani https://microbiomemavericks.com/   Download links               If you enjoyed this episode and would like to show your support:   1) Please subscribe on Apple Podcasts, give us 5 stars and leave a positive review     Instructions:   - Click this link  https://itunes.apple.com/au/podcast/gut-health-gurus-podcast/id1433882512?mt=2   - Click "View in Itunes" button on the left-hand side - This will open the Itunes app - Click the "Subscribe" button - Click on "Ratings and Reviews" tab - Click on "Write a Review" button   Non-Itunes users can leave a Google Review here: https://goo.gl/9aNP0V     2) Subscribe, like and leave a positive comment on Youtube   https://www.youtube.com/channel/UCq5KxLvGIY4r6SqNaAphEUw?sub_confirmation=1   3) Share your favourite episode on Facebook, Instagram, and Stories 4) Let your friends and family know about this Podcast by email, text, messenger etc   Thank you so much for your support. It means the world to us.  

Biogene wattes? Ik had onlangs een mooi gesprek met Dr. Ralf Abels - de eigenaar van het laboratorium waar ik met veel plezier al jaren mee samenwerk - over biogene amines. Wat zijn het? Wat is de relatie met histamine (want die is er!) en ook met MCAS: oftewel het Mastcel Activatie Syndroom? Maar ook vervelende klachten zoals obstipatie komen hierbij aan bod. Luister snel mee!

 If you're an industrial or an investor exploring the Carbon Capture space, listen in to this conversation with Erica Nemser, CEO of Compact Membrane System, and Alex Cameron, CEO of Decarb Connect. You'll hear about the growing ecosystem, types of point source carbon capture technology – and also will get the inside story on how CMS is scaling its solution and business. Erica brings a background as an economist and a former McKinsey leader to her leadership of CMS and has scaled the company from a research lab to a commercially-driven, profitable, and market-making company. You'll explore the ecosystem of technologies and where CMS's membrane solution sits. We also explore key demonstration projects with Voestalpine and RHI Magnesita, including a look at how different streams of CO2 impact the choice of technology and partner. Show Links: ·         Learn about Compact Membrane Systems (CMS) and their plans·         Connect with Erica Nemser at CMS·         Connect with Alex to suggest a guest or to talk about what you're hearing on the podcast (or simply to learn more about Decarb Connect)·         Explore our upcoming events in the US, UK, Europe, Canada and more·         Find out about the Verbund X accelerator  Learn about our Sponsor: Janno MediaMany thanks to our production partner and sponsor Janno Media for their support in delivering this podcast. They continue to facilitate great conversations that connect us with our audience, and their skills and expertise mean we can concentrate exclusively on generating great content to engage, inform and inspire. Want to learn more about Decarb Connect? Our global membership platform, events and facilitated introductions support the acceleration of industrial decarbonization around the world. Our clients include the most energy-intensive industrials from cement, metals and mining, glass, ceramics, chemicals, O&G and many more along with technology disruptors, investors and advisors.  Explore our Decarbonisation Leaders Network (DLN), where members share insights and experiences as they accelerate their net zero plans. Check out our full offering and learn more about our members, summits, reports and webinars.  If you enjoyed this conversation, take a look at the discussions about industrial decarbonisation taking place across our global event series. In 2024 you could join us at conferences in Manchester (February), Houston (March), Berlin (June), Toronto (November) or at any number of meet ups, site tours and virtual meetings.    

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PHPA, Amines, and Glycols Why do we seldom hear about glycols, and how does cloud point impact performance? Why does it seem PHPA and amines replaced glycols? Justin and Matt […]

PHPA, Amines, and Glycols Why do we seldom hear about glycols, and how does cloud point impact performance? Why does it seem PHPA and amines replaced glycols? Justin and Matt dig into some of the history and applications of each. 

Amine ist 18 Jahre alt und lebt in einem der gefährlichsten Orte Frankreichs: In den nördlichen Vierteln von Marseille, den Quartiers Nord. Viele Menschen dort sind sehr arm und kriminelle Drogenbanden haben die Viertel fest in ihrer Hand. Amine war gerade mal 16 Jahre alt, als sein älterer Bruder in einem verbrannten Auto gefunden wurde – ermordet. Eine sehr schmerzvolle Zeit, sagt Amine, aus der er aber auch viel Kraft gezogen hat. Denn Amine packt die Dinge an und will das tun, was die Politikerinnen und Politiker seiner Meinung nach schon viel zu lange versäumt haben: Alles dafür geben, dass es den Menschen in der Quartiers Nord wieder besser geht. Und er will sie dazu bewegen, bei den Parlamentswahlen abzustimmen: „Egal, ob ihr für Macron stimmt, oder für die Rechtsextremen Marine Le Pen und Éric Zemmour – geht wählen, das ist alles, was zählt.“ Amine selbst ist überzeugter Linker. Warum er trotzdem sagt, dass es okay ist, Le Pen zu wählen, erzählt er euch im Podcast. Uns findet ihr auch auf Instagram. Schreibt uns gerne, wenn ihr Fragen, Kritik oder Lob für uns habt. https://www.instagram.com/sack_reis_podcast/ Auch Malcolm freut sich über Nachrichten: https://www.instagram.com/malcolmohanwe/ Und hier noch ein paar Links mit mehr Informationen zu dem Thema - zum Beispiel zu Amines Verein Concience, der inzwischen mehr als 700 Mitglieder in ganz Frankreich hat: https://www.associationconscience.fr/ Eine Reportage des Weltspiegels über Amines Wohnort: "Hier kommst du nicht mehr raus": https://www.daserste.de/information/politik-weltgeschehen/weltspiegel/weltspiegel-reportage-marseille-quartier-nord-100.html Und zum Reinhören ein paar Rap-Klassiker aus Marseille (kein Anspruch auf Vollständigkeit, dafür gibt es einfach viel zu viele Künstler:innen aus Marseille, die richtig groß geworden sind): „Petit Frère“ von Iam (1997): https://www.youtube.com/watch?v=INuD2D7R8bk „Art de la rue“ – Fonky Family (2001) https://www.youtube.com/watch?v=NKgSBH3yu1g „Le son des bandits“ - Psy 4 de la rime (2002): https://www.youtube.com/watch?v=AG0Ad8hsHqg „La Rage“ von Keny Arkana (2006): https://www.youtube.com/watch?v=oewRadlyrHo „La kiffance“ - Naps (2021): https://www.youtube.com/watch?v=3r9vJI5OiV8&t=44s „Ça tourne dans ma tête“ – Jul (2022): https://www.youtube.com/watch?v=D6lJb09l-3M

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Welcome back to the latest episode of the Revision Hub covering the A Level Chemistry course. In this episode, I'll discuss the different types of amines, how they're named and prepared plus their properties before discussing how these can form amino acids. We hope you find this episode helpful, thanks for listening

Thank you for listening.

The creation of a diverse, supportive, and stimulating work environment is critical for every business's success. In this episode, we discuss the topic of diversity with Beth Morgan, Founder and CEO of boom!, the global community for aspiring and experienced female supply chain professionals, Dirk Holbach, CSCO of Laundry and HomeCare at Henkel, and Allison Bales, Senior Manager Supply Chain & Strategy Development, Laundry and HomeCare, Henkel. What role do women play in driving transformation projects? How do you create a diverse environment? Progress has been made, but much still needs to be achieved.    About the speakers Allison Bales Allison began her career with Henkel in 2010 as an intern. After graduating in 2012, Allison was hired into the purchasing division in Arizona as a purchasing manager. In 2015, she relocated to Henkel's Global Supply Chain Office in Amsterdam and took over the role of Global Category Lead for Bleach, Enzymes, and Amines. Changing positions once again, in 2018, Allison moved into the Laundry and HomeCare Supply Chain as Senior Manager of Strategy and Development, focusing on organizational effectiveness, people development/training, and project management. Allison holds an Industrial Engineering degree from Arizona State University, and she is originally from Kansas City, Missouri, USA.   Beth Morgan  Beth Morgan is CEO and Founder of boom!, an online network connecting a cross-industry community of female supply chain professionals worldwide. Launching in September 2019, and with members spanning 40 countries, boom! provides inspiration, learning, and mentoring designed to help aspirational women develop their personal and professional skills and build the network they will need to become future leaders. For over two decades, Beth has worked in the supply chain sector, most recently as Research Vice President at SCM World, a Gartner community for global Chief Supply Chain Officers and their teams.    Dirk Holbach Dirk has more than 20 years of experience in supply chain, operations, organizational development, network optimization, purchasing, and sales and has held various roles on a local, regional and global level at Henkel. He is currently the Chief Supply Chain Officer and Head of World-Wide Supply Chain (manufacturing, planning, logistics, EHS, quality) for Laundry & HomeCare with net sales of 7 billion EUR. His responsibilities include overseeing 6,500 employees in 33 factories and 47 logistic centers in North/Latin America, Western/Central & Eastern Europe, Middle East Africa, Asia-Pacific. Dirk was responsible for the definition and execution of the 2017 - 2020 transformation plan for global footprint with on-going rationalization in mature markets and expansion in emerging markets, including M&A. At the forefront of Henkel's digital transformation journey from 2011-2020, Dirk has been concerned with transforming their global supply chain operations into an Industry 4.0 digital-enabled supply chain. 

We have lightly touched on Amines when talking about shale inhibition in other episodes. This week, we dive deeper into the details from a chemistry standpoint, discussing reactions and how Amines apply to drilling fluids.

We have lightly touched on Amines when talking about shale inhibition in other episodes. This week, we dive deeper into the details from a chemistry standpoint, discussing reactions and how […]

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Mathieu et Ian discutent du «fine tuning» ou l'ajustement des vasopresseurs, le pain et le beurre de tout clinicien en soins critiques !Les notes de l'épisodes sont disponibles https://francofoam.com/balado/e69-ajustement-amine/ Poursuivez la discussion sur Twitter https://twitter.com/Francofoam1 et Facebook https://fr-fr.facebook.com/francofoam/ Écrivez-nous @info@francofoam.com

Many thanks to tech experts Sigurd Jenssen, Wärtsilä & Kazuki Saiki, Mitsubishi Shipbuilding for their input talking to Craig Eason. Shipping is on a path to reduce its CO2 emissions. A lot of the talk is about new fuels, but what about using the industrial technology found ashore to capture CO2 and then either sequester it or use it again? TranscriptKazuki Saiki It's like a scrubber, a SOx scrubber and you create a shower of the amine solution through the exhaust gas and through this physical contact between the water solution and the gas, the amine will catch the CO2 out of exhaust gas. Sigurd Jenssen We have different constraints on when you're putting something on a ship compared to land or land you can build a tower that's 30 metres high. You can do that on a on a ship. Craig Eason Hello there! You've probably heard about the technology known as carbon capture, industrial CO2 emissions are caught compressed and then either sequestered somewhere that they can't escape from, like an old underground hydrocarbon reservoir, or possibly reused in chemical or even potentially electrofuel production. It's a growing sector and one that the International Energy Agency says will be key to society meetings, decarbonisation goals, so there will be a significant demand for CO2 shipments if their predictions are accurate. Now while carbon capture plants are huge, there is now work underway to see if the systems can be reduced in size, and then installed on ships to capture some of their CO2 emissions. This is the Aronnax show, a podcast about the technology and sustainability of the shipping maritime and ocean space. I'm Craig Eason, owner of the Fathom World News and Information site. And in this episode of the podcast, we're looking at how to take a complex large industrial technology and Maranise it for shipboard use. CO2 capture is an established set of technologies in some industries. Although the different ways the CO2 is captured varies depending on the industry It is currently used for. The issue with scaling a CO2 extraction solution for a ship is cost efficiency and space on board. I know of three companies currently researching this to see if it may work though. There may be other companies too that I don't know about. The ones I know well that Centre in Norway, TECHO 2030 in Norway and Mitsubishi shipbuilding in Japan. None of them know yet whether it will fully work. But the success of marinising sulphur dioxide scrubbing technology and enabling ships to meet the sulphur emission regulations points to the potential. There are a number of different processes for capturing CO2 from industrial emissions, but one employs a similar method to the scrubber technology namely that a liquid is sprayed through the exhaust to capture the specific pollutant and then that liquid is subsequently cleaned. As Siggurd Jenssen at Wärtsilä told me recently, Sigurd Jenssen The last few years we have been very busy with delivering scrubber projects, but we have also then come to the realisation that carbon capture technology has matured. So we have been around to various land based facilities and talk to various people who are dealing with carbon capture on the land. And our conclusion from all of this is that the technology is sufficiently mature to start bringing this on to ships as well. We have looked at different technologies, be it sort of solvent based scrubbing, membrane separation or cryogenic separation, and we think there are key elements in all of these technologies. But But initially, we will focus on a solvent-based scrubbing process, in part because that's where most of the experience is on land. And also because we think we know a thing or two about scrubbing. We see that there are opportunities for us to take that land based technology and convert it to to a ship. We have different constraints, when you're putting something on the ship compared to to land. On land, you can build a tower that's 30 metres high, you can't do that on a ship. But, based on the experience that we have with with SOx scrubbers and the know-how that we have around the scrubbing technologies, we we see that we can make it a little bit more compact, and more fit for use on the ships. So that is what we're going to do now; instal test unit of one megawatt size in in our lab, it will still be land-based but it will mimic a marine installation with both SOx scrubbers and we have SCRs and we have a small auxiliary engine running on HFO. So we can really get as close to being on the ship as as possible. and then we need to spend the next year or years playing around with the with a parameter, seeing what trade-offs we can make in making this fit, for shipboard installation, Craig Eason Jenssen said that the technology the vatsal that we'll be looking at will use chemicals known as Amines on a ship, the amines are an ammonia derivative and they're sprayed through the exhaust to catch the CO2. And it is very similar process that Mitsubishi Shipbuilding is also looking at. Kazuki Saiki My name is Kazuki Saiki. I am from our strategic planning and operation office, of Mitsubishi Shipbuilding. I used to be an engineer, and I was doing the initial designs of, let's say, feeder LNG vessels or LNG bunkering vessels. Back then I was designing container ships and so on, but last year, I was project manager of this CC Ocean project. This all conversations and discussions over alternative fuels, zero emissions and carbon capturing started back in 2018, where IMO decided this very ambitious goal for IMO 2050, where we all have to cut off 50% of entire greenhouse gases from maritime sector. So this is why we have started discussing over alternative fuels such as hydrogen, ammonia, and synthetic fuels, biofuels. These have to be carbon neutral and along with that, we have an option of carbon capturing on board. What really differentiates carbon capturing from the other alternative fuels is that it's a combination of feasible technology from land based industry. It is not that we are committed for onboard carbon capturing we are also developing ammonia fuel fuel gas supply system. And also we're working on electrification of smaller ships. But we do believe there will be a worldwide CO2 supply chain, and so we think that this will be an option. Craig Eason The CC Ocean project that Mitsubishi is running is on a K Line vessel or will be on a key line vessel on international trade in the Pacific Ocean. The project is being funded by the Japanese government and as well as Mitsubishi and K line, Class NK, the Japanese class society is also involved. Kazuki Saiki First of all, I have to confess that we're only collecting 0.1 tonne per day of CO2. So, this is just like 0.1% of entire emissions from the ship. And we only have carbon capturing plant, meaning that we don't have liquefaction plant or storage tanks. So, regretfully, we have to return the captured of CO2 back to the exhaust gas. So, why are we doing this is that we want to confirm even though this is a proven technology, there are the requirements from Marine use And we wanted to confirm the effect of marine environment to the performance of the carbon capturing. The effects that were concerning is including the ship motion, and also the the sulphur content. We know that the sulphur content in exhaust gas will deteriorate the performance of amine, and the third one is we need to confirm safe operation by crew. So, these are the main purposes that we want to confirm through this trial. This year Craig Eason Kzuki said to the development of onboard CCU will develop after the market for co2 carriers and shipments of CO2 grows something the IAEA says will need to happen if the world is to reduce its greenhouse gas emissions sufficiently to meet its targets. Kazuki Saiki We are very much aware that there has to be a port infrastructure, to accept the captured CO2 from the sea. But we're being pretty much optimistic about it because the on the land, oil and gas industry there are more and more needs for CCS and carbon capture and storage or er, enhanced oil recovery. And we are also getting many, many inquiries on liquefied CO2 carrier. So this is another story it's not about the onboard carbon capturing, but simply carrying the the liquefied CO2 and this need is coming from CCS. So, we do believe that there will be a seaborne CO2 supply chain. So, what I am guessing is that the carbon capturing onboard will come after the building of this seaborne CO2 supply chain. So in light, that means we can just utilise the port infrastructure structure and we don't have to worry about what happens after bringing back to the poor Craig Eason Neither Mitsubishi nor Wärtsilä have been able to put a date on when shipping would be able to buy and instal tested, approved, and economically viable systems. But given the investment both companies are making, they are obviously confident that there would be demand should it work. The main target would be the existing fleet of vessels as own as eye the requirements that they will need to meet for the 2030 emission goals being laid out by the IMO. But this also relies on the IMO having taken into account carbon capture technology as a viable and equivalent emission reduction technology. The member states are currently finalising the requirements for the energy efficiency existing ship index and the carbon intensity indicator. These are the two regulatory tools to be used to get owners to improve individual ship efficiency. But there isn't any scope at the moment for this abatement technology and the calculations. And for carbon capture on board to work owners really do need to feel confident of the CCU technology and its ability to help them meet the regulatory requirements. Sigurd Jenssen On land, they are looking at capture rates in the high 90s. They're they're researching how to go from 99 to 99.5%. capture it, that's not what we are looking for in in shipping, we need to reduce the overall greenhouse gas emissions and if we can take out 70%. I mean, that is a huge step, and that aligns with the IMO targets as well. So I think that is our starting point that we know that we were able to do quite a lot of good, we're not going to get to 100%, at least not in the in the near future. Eventually, that might be a possibility, but doing 70% now is going to do a lot of good. It's not without its challenges. wouldn't be any fun otherwise. And for sure, there will be sacrifices that needs to be made. You will need to add a scrubber,and a stripper, and cooling and compression plant and not least the storage aspect. So you won't lose something in terms of space or cargo capacity. But we think that is a relatively minor compromise for the benefit that you would, would get. And to be fair, if you look at the the alternatives, there are compromises that have to be made for those as well. So it's this or that. Craig Eason So before we end before you go a request. If you can share, subscribe, and like this podcast. I put the show together in my own time because I've got a great interest in what's going on in the ocean industries. And if you have got to this part of the show, then you obviously do too. So get in touch if you want to talk to me about your ideas, and until the next time, goodbye.Support this show http://supporter.acast.com/aronnax. See acast.com/privacy for privacy and opt-out information.

This chapter has been described from the book "ORGANIC CHEMISTRY", written by Morrison and Boyd

This chapter has been described from the book "ORGANIC CHEMISTRY", written by Morrison and Boyd

In this episode I chat directly to now 11-year-old Carter about his journey with amines, the challenges with sticking to a low chemical diet and his thoughts about the whole process.  Developed by the Royal Prince Alfred Hospital, the elimination diet is not about sugar or ‘healthy' or ‘unhealthy' foods. It's about reducing food chemicals, namely salicylates, amines and glutamates. These chemicals occur naturally in lots of whole foods and can also be added to processed foods and some people are intolerant to them. Life's too short to live with food stress, to become a habit builder and not a crash dieter check out Kate's course at Healthy Eating Hub    

For some people, wine is a pain. Up to 10% of the population suffers adverse reactions from drinking wine - and often sulfites are blamed. But what if, in most cases, the exact opposite were true? That sulfites are actually the unfairly maligned hero of the piece, and there's another culprit to blame? More tantalisingly, what if proper action on this front could help many drinkers enjoy wine without having to worry about the side-effects?! We're taking a dive into the fascinating world of biogenic amines. These little-known chemicals naturally occur in our bodies and food and wine but, in excess, can cause the kind of issues we're used to ascribing to wine intolerance (headaches, migraines, rashes, flushing, palpitations, nausea etc). And what can keep their levels low in wine? That's right - sulfites. This episode was inspired by the recently published research of Sophie Parker-Thomson MW on the subject of biogenic amines and sulfur dioxide use. She says we need to talk about biogenic amines more, that the wine industry, 'should be very concerned about biogenic amines,' and it 'needs to act on this issue.' She identifies sulfur dioxide as, 'the fundamental tool' to ensure wine safety and calls for the creation of an entirely new category for wines that are low in biogenic amines. At the same time, she warns of the risks of low-sulfur or natural wines that can be dangerously high in biogenic amines. So could 'the undeserved hangover' soon be a thing of the past?

Amines Chapter in complete details , it's fun , you will enjoy studying #amine #amineg #m #gulse #e #amin #lse #aminegulse #hiphop #rap #gulseamine #mesutozil #missturkey #aslavazgecmem #aminegul #ozil #nurkozan #mesut #g #aslavazge #nur #l #yi #ikisinidesevdim #zil #mesutamine #anime #animememes #mem #bhfyp Link to Simulation : https://www.youtube.com/channel/UCZoz7MWIKDSMdUKe8cqhhuQ?view_as=subscriber --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Welcome to the Rap Up Podcast. In this episode, we review Amines new project Limbo We hope you guys enjoy this. Make sure you let us know your thoughts and tell a friend to tell a friend.

In episode 3 Jesssicerrr_ Joins to talk some music and our camping trip,we go over Amines album "limbo",Talk Capital STEEZ's "Amerikkkan Corruption" album & we talk about the Ak vs Addam22 Live stream. | Song 1 - Noah "Ballad" Song 2 - Amine "Woodlawn" Song 3 - Capital STEEZ & Joey Bada$$ "Survival Tactics" Song 4 - HBG Verses " Make it out" Song 5 - Carlo$ & Imikuris "My thoughts" --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/kwis/message

A screencast from Chapter 20 in CH 222 which briefly examines carboxylic acids and amines. https://mhchem.org/222/classroom/zAudio/Ch11OchemCarboxAcidsAmines.mp4

By Manal Mohammed for The ConversationFermented foods have become very popular, thanks to claims about their nutritional properties and reported health benefits, such as improving digestion, boosting immunity and even helping people lose weight. Some of the most popular fermented foods include kefir, kombucha, sauerkraut, tempeh, natto, miso, kimchi and sourdough bread.But though these fermented foods might offer us many health perks, most people aren't aware that they might not work for everyone. For some people, fermented foods might cause serious health issues.Fermented foods are loaded with microorganisms, such as live bacteria and yeast (known as probiotics). However, not all microorganisms are bad. Many, like probiotics, are harmless and are even beneficial to us.During the process of fermentation, probiotics convert carbohydrates (starch and sugar) into alcohol and/or acids. These act as a natural preservative and give fermented foods their distinctive zest and flavour. Many factors affect fermentation, including the type of probiotic, the primary metabolites these microbes produce (such as lactic acid, or certain amino acids), and the food undergoing fermentation. For example, probiotic yogurt is produced by fermenting milk, most commonly with lactic acid bacteria that produce lactic acid.Fermented foods contain high amounts of probiotics, which are generally considered safe for the majority of people. In fact, they've been shown to have anti-oxidant, anti-microbial, anti-fungal, anti-inflammatory, anti-diabetic and anti-atherosclerotic activity. However, some people might experience severe side effects after consuming fermented foods.1. BloatingThe most common reaction to fermented foods is a temporary increase in gas and bloating. This is the result of excess gas being produced after probiotics kill harmful gut bacteria and fungi. Probiotics secrete antimicrobial peptides that kill harmful pathogenic organisms like Salmonella and E. Coli.A recent study showed this antimicrobial effect of probiotic Lactobacilli strains found in commercial yogurt. Although bloating after eating probiotics seems to be a good sign that the harmful bacteria are being removed from the gut, some people might experience severe bloating, which can be very painful.Drinking too much kombucha can also lead to excess sugar and calorie intake, which may also lead to bloating and gas.2. Headaches and migrainesFermented foods rich in probiotics – including yogurt, sauerkraut and kimchi – naturally contain biogenic amines produced [during fermentation]. Amines are created by certain bacteria to break down the amino acids in fermented foods. The most common ones found in probiotic-rich foods include histamine and tyramine.Some people are sensitive to histamine and other amines, and may experience headaches after eating fermented foods. Because amines stimulate the central nervous system, they can increase or decrease blood flow, which can trigger headaches and migraines. One study found that low-histamine diets reduced headaches in 75% of participants. Taking a probiotic supplement might be therefore preferred.3. Histamine intoleranceHistamine is plentiful in fermented foods. For most, our body's specific enzymes will naturally digest them. However, some people don't produce enough of these enzymes. This means histamine won't be digested and will instead be absorbed into the bloodstream.This can cause a range of histamine intolerance symptoms. The most common are itching, headaches or migraines, runny nose (rhinitis), eye redness, fatigue, hives and digestive symptoms include diarrhoea, nausea and vomiting.However, histamine intolerance can also cause more severe symptoms, including asthma, low blood pressure, irregular heart rate, circulatory collapse, sudden psychological changes (such as anxiety, aggressiveness, dizziness and lack of concentration) and sleep disorders.4. Food-borne illnessWhile most fermented foods are saf...

Michigan All-American and San Marino representative Myles AmineWhile a native of Michigan, three-time NCAA Division I All-American Myles Amine has been turning heads on the wrestling mat internationally. Representing the small European microstate of San Marino, Amine qualified the nation for the 2020 Olympic Games in wrestling by finishing fifth at the 2019 World Championships in Nur-Sultan, Kazakhstan.Find out what went into Amine's mission to represent San Marino, the dynamic of the Michigan room and the Cliff Keen Wrestling Club and the Amines proud wrestling legacy that dates back to the Olympic Games in the 1960s.Join Andy Hamilton and Kyle Klingman as they talk to our guest and topics related to the recent happenings in and around wrestling.Show SegmentsShow Segments0:35 - What is a pea coat anyway?1:35 - Kyle still hasn't gotten over the Barfing Gary thing2:40 - Horse smoothies make you strong, focused and energized, too!4:50 - Thoughts on the styles and schedule for the World Championships6:50 - Qualification procedures11:00 - So who's going where as a result?16:34 - Kyle is looking to represent Venezuela at 57kg18:45 - Kyle wants the smoke with JB (not that JB)20:00 - Kyle Snyder takeaways23:00 - Unrealistic expectations. Have some discretion24:30 - Recovering from Kazakhstan29:00 - Myles Amine Interview1:08:15 - Amine Interview follow-upSubscribe to On The Mat and listen anytimeApple Podcasts | Stitcher Radio | Spreaker | Spotify | iHeartRadio | Google Podcasts | RSSSUPPORT THE SHOWIf you'd like to SUPPORT THE SHOW and all the on-demand audio offerings, free newsletters and historical research AND you want to get some of that cool Compound gear, you can support this program by making a small monthly contribution to the network by following this link..Subscribe to On The Mat and listen anytimeApple Podcasts: http://itunes.apple.com/us/podcast/on-mat-by-national-wrestling/id968091220?mt=2&uo=4&at=11ly5X Stitcher Radio: http://www.stitcher.com/s?fid=61304&refid=stpr Spreaker http://www.spreaker.com/show/on-the-matSpotify http://open.spotify.com/show/1HQrVMZiXDpjzHHbkk9eQA?si=iXal80N4SKm0WzbsG_berAiHeartRadio: http://www.iheart.com/show/53-On-The-Mat/ iHeartRadio Google Podcasts: https://podcasts.google.com/?feed=aHR0cHM6Ly93d3cuc3ByZWFrZXIuY29tL3Nob3cvMTM2MTAyMi9lcGlzb2Rlcy9mZWVkRSS: http://www.spreaker.com/show/1361022/episodes/feed

Discussing one of the most prevalent naturally occurring food chemicals, and common PAT treatment we do in clinic - amines! - What are amines? - Amines in food - What are the symptoms of amine intolerance? - What causes amine intolerance? - Manage amine intolerance naturally

091 The One That's All About Filming Amines (Closed Loops and Cooling Towers) Episode 91: Show Notes Wow!  Three weeks of filming amines.  What else is left to talk about?  Closed Loops and Cooling Towers of course...  Marodi Cribari and I are back to finish up this series on filming amine technologies.  Adding from our previous two conversations, we talk about using filming amines in the application of cooling tower and closed loop systems.  This episode lets you in on valuable tips and information you need to know if you plan on using filming amines in a system that is not a steam boiler.   More about Marodi Cribari: Marodi Cribari is a biochemist from Denver, Colorado. She graduated in 2008 from Metropolitan State University of Denver with a degree in biology and chemistry. Early in her career she was a bench chemist developing fluid systems and colloidal particle dispersions. Now she works in water treatment focusing on technical education an product application. Fun Fact about Marodi:  She is a professional ballroom dancer! DOWNLOADABLE MATERIALS Key Points From This Episode:   Closed Loops Systems [0:01:39] Nitrate Programs [0:04:51] Metallurgy of systems [0:07:18] Metering [0:07:36] Dosages [0:13:08] Aluminum [0:16:07] Glycol [0:25:27] PTSA and Filming amine [0:28:25] PTSA Residual [0:34:53] Cooling towers [0:36:45] Oxidizers and Non-Oxidizers [0:40:55] Material compatibility [0:49:52] Cleaning Probes [0:52:43] Filming Technology [0:54:17] And a lot more! Tweetables: “Don’t pigeonhole yourself into one testing result.” @marodicribari @traceblackmore #scalinguph2o #scalingup #scalinguppodcast #scalingupnation #TheOneThatsAllAboutfilmingamines #FilmingAmines #MarodiCribari  ‘Knowing what type of problem’s you are trying to solve is vital. And identifying what needs to be done in order to be successful.” @marodicribari @traceblackmore #scalinguph2o #scalingup #scalinguppodcast #scalingupnation #TheOneThatsAllAboutfilmingamines #FilmingAmines #MarodiCribari  “The water treatment industry is the original green industry. We were saving water before other people knew how to save water.” @traceblackmore @marodicribari #scalinguph2o #scalingup #scalinguppodcast #scalingupnation #TheOneThatsAllAboutfilmingamines #FilmingAmines #MarodiCribari  "Filming Technology is not only coming, but it has arrived. And it’s here in force!" @marodicribari @traceblackmore #scalinguph2o #scalingup #scalinguppodcast #scalingupnation #TheOneThatsAllAboutfilmingamines #FilmingAmines #MarodiCribari "Educate yourself, get familiar with it, be comfortable with it. So that if you're competing against it, you know how." @marodicribari @traceblackmore #scalinguph2o #scalingup #scalinguppodcast #scalingupnation #TheOneThatsAllAboutfilmingamines #FilmingAmines #MarodiCribari Links Mentioned on this episode: Audible Logan Manaranche on LinkedIn   Xavier Labeille on LinkedIn  Books  Dr. Seuss ABC's   Girl, Wash Your Face Birth in Four Cultures Downloadable Materials  IAPWS Technical Guidance Document Long Chain Fatty Amines and Their Derivatives for Corrosion Protection in Water Treatment Applications  Film-Forming Amines in Steam/Water Cycles 

1/ RÉDUIRE LES NIVEAUX DE STRESS La première chose importante est de cesser l'hypercatabolisme. L'anabolisme, le repos, va permettre le nettoyage de l'organisme. Il existe pleins d'outils pour favoriser le repos et la détente : méditation , sophrologie, respiration, sport , détente, massage , etc... 2/ BIEN S'ALIMENTER A) ALIMENTER LE CORPS EN MICRO NUTRIMENTS On constate que les cancéreux ont des déficiences nutritionnelles. B) LIMITER LES PICS GLYCÉMIQUES L'insuline favorise la croissance de tous les tissus et la division cellulaire. C- FAVORISER UNE ALIMENTATION SANS PRODUITS TOXIQUES Attentions aux produits cancérigènes, aux additifs alimentaires et aux neurotoxiques issus de la (sur)cuisson. Amines hétérocycliques, hydrocarbures polycycliques aromatiques, la carboxyméthyllysine, l'acrylamide. D) FAVORISER UNE ALIMENTATION RICHE EN PRINCIPES NUTRITIFS Les principes nutritifs dits « anti cancer » comme les fruits, les légumes, antioxydants, composés phytochimiques divers. Il n'y a pas vraiment de super aliment quand on conçoit l'approche comme holistique. 3/ FAVORISER L'ÉLIMINATION La majorité des personnes présentant un cancer ont aussi un déficit émonctoriel : déficience rénale, constipation, peau engorgée. This podcast is published by H/M Collection, a reinformation channel aiming to collect and provide multiple media content of different creators in topics of Society & Culture, News & Politics, Religion & Eschatology. Support the show on https://www.patreon.com/hmcollection for as little as 1€ a month.

090 The One That's All About Filming Amines (Boilers) Episode 90: Show Notes If you haven't listened to last week's episode, Episode 89, The One That's All About Filming Amines (General) I think you should start with that one first.  That is the episode where we talk about general knowledge of the filming amine products.    In today’s episode we get down to application in boilers. Boilers are where filming amines got their start (at least in the water treatment arena.) And this is where I personally have most of my experience. A manufacturer sought me out about six years ago and asked me to evaluate how a particular blend a filming amines worked in a steam boiler. It was new technology at the time, and we all learned together. You will hear about this experience in today’s episode. You will also learn amount many of the things I learned as a part of that and applying these products since that time. But it’s not just me, Marodi is back too!  Join Marodi Cribari and I as we talk about all things filming amine when it comes to steam boilers.  Key Points From This Episode:   Using Filming Amines [0:00:40] Filming Amines on Boilers [0:01:35] Film Forming Products [0:04:47] Scale or Corrosion [0:08:47] System Inventory [0:08:56] Key Performance Indicator [0:09:28] Calcium Scale Build-Up [0:10:57] Specific Limits [0:12:38] Feeding the Product [0:16:23] Water Meter [0:21:42] Other tests [0:29:09] Picking a method [0:35:37] New to Filming Amines? [0:38:57] And a lot more! Tweetables: "Testing for residual of Filming Amine is truly no different than testing for residual like a different product, like sulfite." @marodicribari @traceblackmore #scalinguph2o #scalingup #scalinguppodcast #scalingupnation #TheOneThatsAllAboutfilmingamines #FilmingAmines #MarodiCribari #filmingaminesinboilers "In a world of residual testing, instead of testing the four common ones that we're we used to, we're just testing the one." @marodicribari @traceblackmore #scalinguph2o #scalingup #scalinguppodcast #scalingupnation #TheOneThatsAllAboutfilmingamines #FilmingAmines #MarodiCribari #filmingaminesinboilers "When it comes to testing filming amines, pick a method and go with it" @marodicribari @traceblackmore #scalinguph2o #scalingup #scalinguppodcast #scalingupnation #TheOneThatsAllAboutfilmingamines #FilmingAmines #MarodiCribari #filmingaminesinboilers "In the world of testing, it's better to be consistently wrong, than not consistent." @marodicribari @traceblackmore #scalinguph2o #scalingup #scalinguppodcast #scalingupnation #TheOneThatsAllAboutfilmingamines #FilmingAmines #MarodiCribari #filmingaminesinboilers Links Mentioned on this episode: Audible The One That's All About Filming Amines (General) AWT Presentation

089 The One That's All About Filming Amines (General) Episode 89: Show Notes This one is straight from the Scaling UP! H2O mailbag! I have received dozens of questions about filming amines after Episode 80, Filming Amines. In that episode, I shared with the Scaling UP! Nation! the paper I presented at the 2018 Association of Water Technologies Convention and Expo. In fact, after I presented this paper, several people came up to me with question about filming amines. So here is what I think is going on: We water treaters are used to doing our craft in a particular way (the way we are used to.) When we change what we are used to (say using filming amines) some of us get nervous. Scaling UP! H2O to the rescue... Today's episode was meant to be a one-part episode with WST’s Marodi Cribari. However, there was so much information to cover we decided to cover filming amines for the next 3 weeks! Marodi has a great way of explaining us through many of the questions water treaters have. Although she works for WST, she answers our questions in a way that can apply to any supplier that you use. This week we will be talking about filming amines in general. You will learn how they started and how they came to be used in our water systems. Next week we tackle boilers and the third and final week, we talk about closed loops and cooling towers. I promise that after these episodes you will be well prepared to start your journey into learning more about filming amine technologies. Happy Learning! Key Points From This Episode:   Systems and Products [0:00:55] What is a Filming Amine? [0:07:12]   Organic and Inorganic Chemistry [0:07:45]  BCT [0:09:36] Polyamines [0:09:50]  Organic Surfactants [0:10:18] Different types on Filming Amines [0:11:06] ODA (Oxydiamine) [0:15:06] How does Filming Amines work? [0:19:57] Does it affect Heat Transfer? [0:22:50] Suitable Systems [0:27:29]  And a lot more! Tweetables: "We should be allowed to functionally make choices and move forward and make decisions for ourselves but at the same time that slows us up and sometimes we hold ourselves back." @marodicribari @traceblackmore #scalinguph2o #scalingup #scalinguppodcast #scalingupnation #TheOneThatsAllAboutfilmingamines #FilmingAmines #MarodiCribari "Part of the innovation and the development of this types of things came out as a necessity!" @marodicribari @traceblackmore #scalinguph2o #scalingup #scalinguppodcast #scalingupnation #TheOneThatsAllAboutfilmingamines #FilmingAmines #MarodiCribari "If your goal to educate yourself more about Filming Amines, just READ and educate yourself." @marodicribari @traceblackmore #scalinguph2o #scalingup #scalinguppodcast #scalingupnation #TheOneThatsAllAboutfilmingamines #FilmingAmines #MarodiCribari “Scaling UP! Nation, stay tuned because next week we are going to talk about specific systems on Filming Amines." @traceblackmore #scalinguph2o #scalingup #scalinguppodcast #scalingupnation #TheOneThatsAllAboutfilmingamines #FilmingAmines #MarodiCribari Links Mentioned on this episode: Audible

Minutes 0:00 - CP forgot what episode we were on 0:02 - There was a lot of conversation about the Amines wrestling for San Marino 0:23 - Ben Askren and Bo Nickal were talking about amateurism 0:37 - Lucas Byrd signed with Illinois 0:45 - Alien Hour specifically for Yianni's birthday 0:51 - Questions from Friends

[podcast src="https://html5-player.libsyn.com/embed/episode/id/9099236/height/90/theme/custom/thumbnail/yes/preload/no/direction/forward/render-playlist/no/custom-color/f6931e/" height="90" width="100%" placement="top" theme="custom"] 080 Pinks and Blues: Filming Amines Episode 80: Show Notes Last year I had the pleasure of speaking at the AWT Conference in Orlando, Florida. I thought the information I shared during the conference would make a good show. For your sake, I hope I'm right.  As I am sure you know by now, I love to trust but I insist on verification. For example, when someone told me about using the SperiPen for phosphate digestions, I did and experiment to verify the information I received. You can hear all about what I did with this on Episode 47. So, using the same methodology, I decided to test the information I was receiving about Filming Amines in the same style.  Water treaters never have a problem giving their opinion on what they think of something. Just ask one! However, I do think we have an issue with explaining why we have such an opinion. Especially when it comes to giving enough information for others to make decisions based on such an opinion. Nation! It is my goal to get you to think on this show! My commitment to you is that I will get you started, but you then need to take that information and verify it for yourself.  Enjoy the “podcast version” of my AWT presentation on Filming Amines.  Key Points From This Episode: AWT Annual Convention & Expo 2018 [0:00:49] Filming Amines Testing [0:01:19] Steam Boilers [0:04:52] Closed Loops [0:05:50] Corrosion Coupons [0:10:17] Nitrite Test [0:13:19] Resolving System Leaks [0:30:02] Cooling Tower testings [0:41:33] And a lot more! Tweetables: "The hotter the surface is the better the Filming Amines work!" @traceblackmore #scalinguph2o #scalingup #scalinguppodcast #scalingupnation #pinksandbluesfilmingamines #filmingamines "I hope that this helps you understand how we set up a test for Filming Amines." @traceblackmore #scalinguph2o #scalingup #scalinguppodcast #scalingupnation #pinksandbluesfilmingamines #filmingamines "Just because we have good results in our Filming Amines test does not mean that you're going to have the same results in your system because you might have totally different parameters." @traceblackmore #scalinguph2o #scalingup #scalinguppodcast #scalingupnation #pinksandbluesfilmingamines #filmingamines "The better you know the test, the better you're going to interpret the results. And the better you interpret results, the better you're going to run that program for your customer." @traceblackmore #scalinguph2o #scalingup #scalinguppodcast #scalingupnation #pinksandbluesfilmingamines #filmingamines Links Mentioned in Today’s Episode:  AWT Presentation 2018 046 The One About Phosphate Testing Steri Pen 075 The One that’s All About Corrosion Coupons

Dr. Matilde Parente joins us for a fun - but serious - discussion on wine and Health. From headaches and hangovers, science and sulfites, to biogenic amines and everything in between. How to distill conflicting headlines? How much should we really be drinking? We address all this and more. This could quite possibly change the way you drink. You're welcome.  Photos, links & more at winetwofive.com     Wine, Health, Spirits, Congeners, Biogenic Amines, Hangovers, Headaches, Natural Wine, Ask the Doc, Matilde Parente MD, Wine Education [ad]

O fim do mundo pode ocorrer de várias maneiras, desde vampiros até com lolis coveiras. descubra conosco vários animes que tem como tema o Apocalipse! E não deixe de escutar clicando no Play! Participantes: DS, Ly e Mayu.   Pauta: Matheus Ramos Arte da Capa: DS Edição: Rafael Aguiar @aguia_rafael – Faça parte da nossa equipe! Clique Aqui! – Mande seu Recado: Email: podcast@animeunited.com.br   -Links do Episódio: Twitch do DS Canal da Mayu – Episódio Anterior: UNITEDcast #378 – DARLING IN THE FRANXX

Fri, 28 Oct 2011 13:17:

Unit 4 - Amines, Carboxylic Acids Esters, Amides and their reactions

1. It was demonstrated that the two-fold deprotonation of benzofuran-3-yl- and benzothiophen-3-ylanilines using nBuLi, followed by transmetalation using CuCl·2LiCl afforded cyclic amidocuprates which were readily oxidized using 2,3,5,6-tetrachlorobenzo-p-quinone (“chloranil”) to furnish new tetracyclic benzofuro- and benzothieno[2,3-b]indoles. 2. A method was developed, starting from heteroaryl organometallics, for the synthesis of non-conjugated heteroaromatic benzylic zinc compounds which could be reacted with a wide range of electrophiles. 3. The preparation of mixed aminals from Mannich’s cation and a range of metal amides was performed and their subsequent ionization to (methylene)iminium ions using trifluoroacetic anhydride was achieved. Trapping of these iminium ions with a range of organometallic substrates in a one-pot fashion led to the efficient formation of sterically hindered tertiary benzylic and phenethylic amines.

http://webs.anokaramsey.edu/aspaas/2061/video/24.0%20Amines%20and%20heterocycles.m4v Sun, 17 Apr 2011 22:28:10 -0500 Higher Education

http://webs.anokaramsey.edu/aspaas/2061/video/24.1%20Nomenclature%20of%20amines.m4v Sun, 17 Apr 2011 22:28:09 -0500 Higher Education

http://webs.anokaramsey.edu/aspaas/2061/video/24.2%20Properties%20of%20amines.m4v Sun, 17 Apr 2011 22:28:08 -0500 Higher Education

http://webs.anokaramsey.edu/aspaas/2061/video/24.3%20Basicity%20of%20amines.m4v Sun, 17 Apr 2011 22:28:07 -0500 Higher Education

http://webs.anokaramsey.edu/aspaas/2061/video/24.5%20Biological%20amines%20and%20the%20H-H%20equation.m4v Sun, 17 Apr 2011 22:28:05 -0500 Higher Educati

http://webs.anokaramsey.edu/aspaas/2061/video/24.6%20Synthesis%20of%20amines.m4v Sun, 17 Apr 2011 22:28:04 -0500 Higher Education

http://webs.anokaramsey.edu/aspaas/2061/video/24.10%20Spectroscopy%20of%20amines.m4v Sun, 17 Apr 2011 22:28:00 -0500 Higher Education

http://webs.anokaramsey.edu/aspaas/2061/video/19.8%20Addition%20of%20amines%20-%20imine%20and%20enamine%20formation-0.m4v Sun, 27 Feb 2011 10:38:05 -0600 High

A screencast from Chapter 25 in CH 222 which briefly examines carboxylic acids and amines.

Nomenclature; properties and basicity of amines; synthesis; reductive amination; Hoffman elimination; Sandmeyer reaction; heterocycles; spectroscopy

The Dr Fitness and the Fat Guy Radio show is your source for what's true and what's too good to be true in health and wellness. In today's Wellness Minute we warn you about the dangers of HCAs (heterocyclic amines) which are created when frying/grilling/cooking at high temperatures. Listen right now to hear Dr Fitness' tips. Dr Fitness and the Fat Guy's Wellness Minutes improve libsyn // podcasting made easyyour health in 3 minutes a day or less. Now available on iTunes right herePlease check out our Doctor Fitness and the Fat Guy Blog for inspiration, education, motivation and more tips about losing weight and getting in shape. Also check out our brand new redesigned website to subscribe to our FREE weekly healthy living newsletter and enjoy all the benefits of our online diet and weight loss plan community. You can also email Dr. Adam Shafran there with your specific health, fitness, weight loss, wellness questions and he will personally answer each one. Promise!! Don’t forget to look us up on all your favorite Social Networking sites like: Facebook, MySpace, Friendster, Bebo, Self Growth, Imeem, Squidoo, Xanga and more. Please don’t keep us a secret, if you enjoy Dr Fitness and the Fat Guy please forward this on to a friend and put links to our website and show on blogs and message boards you enjoy. Thanks!

In line with earlier work of the Mayr group, diarylcarbenium ions (benzhydryl cations) Ar2CH+ have been employed as reference electrophiles for the construction of nucleophilicity scales for amines, amino acids, some di- and tripeptides, and pyridines using the relationship eq. (0.1). log k20° C = s(N + E) (0.1) k = second-order rate constant in M-1 s-1 s = nucleophile specific slope parameter N = nucleophilicity parameter E = electrophilicity parameter

This podcast should be used in conjunction with the lecture notes available at http://www.chem.usyd.edu.au/~george/1405/index.html

Fri, 1 Jan 1988 12:00:00 +0100 https://epub.ub.uni-muenchen.de/6909/1/6909.pdf Eisenmenger, Wolfgang; Gilg, T.; Zucker, T.; Kauert, G.