Podcasts about hospital food

In this episode of Pluribus by Story Archives, hosts Mario Buso and Zachary Newton delve into the developments of episodes three and four. They discuss Carol's realization about the potential to reverse the hive mind's control, the unsettling behavior of hive-minders, and speculate on the future direction of the show. Personal anecdotes and tangents on Thanksgiving traditions and movie lists provide an engaging and warm after-show segment.00:00 Welcome and Introduction01:15 Episode Recap and Analysis04:51 Character Insights and Predictions06:41 Upcoming Shows and Network Updates11:35 AI and Hive Mind Discussion16:24 Speculations and Future Plot Directions24:13 Carol's Personal Journey and Reflections31:24 Imagining a World Without Rules31:52 The Ethics of Hoarding Wealth32:37 Luxury in a Post-Apocalyptic World33:13 The Aftermath of Saving the World33:50 Dinner with Vince Gilligan34:22 Hospital Food and Health35:27 Carol's Next Move39:13 Movie Backlog and Recommendations45:30 Thanksgiving Plans and Traditions53:28 Podcast Sign-Off and Future PlansKeep up with all things Story Archives Official Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠soapbox.house⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Email: ⁠⁠⁠contact@soapbox.house⁠⁠⁠Support this show: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠PayPal⁠⁠⁠Follow the hosts on Instagram:⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠@mariobusto @zacharyrnewtonMario's Production Company: 1992films.comZachary's Design Company: zacharyrnewton.com

Sherman gives a Katie update and confesses to his love of hospital food...What???See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

FIRST WITH YESTERDAY'S NEWS (highlights from Monday on Newstalk ZB) Nope. Me Neither/Some Meals Are More Important Than Others/Waiter! WAITER!/You Can Get Anything On Temu/Swearing and BlindingSee omnystudio.com/listener for privacy information.

Health New Zealand's changing up hospital cafe menus in the name of a good diet. Its fresh National Food and Drink policy reduces processed foods, and the portion sizes for things like slices and scones. Food will need lower saturated fats and added sugar - examples include skinless chicken and fish. Public Health Service Director Doctor Nick Chamberlain says it would be a bad look if hospitals didn't have healthy food guidelines. Chamberlain says they're trying to provide guidance, which still gives a huge amount of choice. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Well, I don't know what kind of psychosis has taken hold of the bureaucrats at Health New Zealand, but you want to see these rules that they've put out about the food and what food is allowed and what food is banned from the hospital cafeterias. It is ridiculously, ridiculously prescriptive. So what they've done is they, they, they put out, because they like wasting their time on nonsense, they've put out their new national food and drink policy. And it's divided food into three categories. You've got the green category, that's the good stuff. You've got the amber category, that's a bit naughty, but OK, and you've got the red category and that's banned. So what you are allowed to eat when you go to the hospital cafeteria is chicken. But without the skin on. So that you're basically left with the saddest, driest chicken breast known to man. Yum, enjoy yourself. Beef and pork, that is allowed, but the staff have to trim the visible fat off, and they have to drain the fatty drippings, which completely ignores the modern research that shows actually meat fat is not that bad for you, and maybe you need it. You are allowed to have a quiche, but it must have no crust. You are allowed a vegetable slice or an egg cup, but they must contain vegetables. A pie is OK, but only if it's smaller than 210 g, and only if it has a potato top. What I've just described to you is basically the green category. That is the only food that they're allowed to display to us. Everything else must not be within your eyesight, cause God only knows what's gonna happen if you clap your eyes on a muffin. The green category must make up 55% of the food at the hospital cafeteria. Amber foods, things you're allowed to eat but not allowed to see, include things like muffins and loaves and slices. They must all be under 120 g, savory pies must be under 210 g, not on display. Nacho chips, white bread, Doughboys, wraps, and pizza bases. They are allowed to have icing on the sweeter things, but they're only allowed to have very little bit of icing, not a lot. Red food, this is food that is recommended to be banned, includes marshmallows in your hot chocolate. Thick icing, chocolate covered food, food containing confectionery, like rocky roads, lolly slices, pebbles, wontons. Oh, that's not actually got lollies in it, but it also includes wontons, money bags, spring rolls, commercially flavored rice, pasta, noodles, and deep fried items. Now, I don't know what, what this tells you about Health New Zealand, but I'm gonna guess that they've either lost the plot or whoever made these rules has decided to run the cafeteria in the spirit of a communist dictatorship, where adults must have every aspect of their lives controlled for them. The fact that we are adults and can decide for ourselves what we should or should not eat is clearly not been factored into this equation. Some of us actually enjoy to have the fat on the meat, very much. Some of us like to eat the skin on our chicken. Hospitals, do I need to remind you are grim. Going to the cafeteria to buy a treat for yourself or perhaps your dying loved 1 may be the only thing that that person has in the day that brings them a little bit of joy. Now, the thing is, Health New Zealand can go ahead with this if they want to. It's their cafeteria after all. Problem with their little dictatorship plan is they only control their tiny little communist state. They do not control. The gigantic capitalist market outside of it. So I don't know about you, but as a an adult who can decide for myself, I suspect I will be bringing in my brioche, dripping in gigantic slabs of icing and just eating it on their premises. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Tune into the newest episode of our Energy Works Podcast, where science meets spirit to help you heal, energize, and thrive. In this solo episode, Lauren explores the power of integrating Western Medicine with holistic healing. Reflecting on her personal experience supporting her mother through surgery, Lauren highlights the need for a both/and approach to care, one that values cutting-edge medical treatment and foundational support like proper nutrition and emotional well-being.She also calls attention to disparities in hospital care, particularly the surprising lack of nourishing food for patients, and makes a compelling case for a more comprehensive healing environment. Tune in for a thoughtful reflection, practical insights, and an inspiring challenge to rethink how we define true health.Chapters:00:00  Introduction00:39  Exploring Either/Or vs. Both/And Thinking02:06  Lauren's Personal Story from the Hospital04:57  Why Nutrition Is Essential to Healing09:21  A Call to Action for Better Hospital Food12:25  ConclusionEpisode Resources:Sign up for FREE weekly Newsletter: https://www.energymedicineyoga.net/Listen on Spotify: Energy WorksListen on Apple Podcasts: Energy WorksFollow us on Instagram: @EnergyMedicineYogaFollow us on Facebook: @EnergyMedicineYoga#EnergyMedicineYoga #EnergyWorksPodcast #WellnessPodcast #HolisticHealth #IntegrativeMedicine #FoodIsMedicine #HealthcareReform #PatientAdvocacy #Nutrition #HospitalFood

Hospital Food, LA Riots Anarchists & Self Driving CarsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this Hen Report, Jasmin recounts her adventures at a vegan-friendly baby shower (complete with vegan trivia!), while Mariann contemplates deep philosophical questions. From air-fried apples with caramel salt to the explosion of pistachio milk in mainstream grocery stores, the duo weaves serious animal rights discussions with their trademark humor and warmth, proving once again that changing the world for animals…

We're learning how to navigate a hospital stay when you have food allergies from a food allergy patient, parent, advocate, and chef who operated a hospital kitchen for over eight years. Martha Morgan, Founder and Owner of Allergy Dragon, helps us learn about how hospital kitchens operate and critical tips for staying safe during a hospital stay. Resources to keep you in the know:Allergy Dragon Website Allergy Dragon YouTube Channel You can find FAACT's Roundtable Podcast on Apple Podcasts, Pandora, Spotify, Podbay, iHeart Radio, or wherever you listen to podcasts.Follow us on Facebook, Instagram, BlueSky, Threads, LinkedIn, Pinterest, TikTok, and YouTube.Sponsored by: ARS PharmaThanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

Charlotte Maxeke Hospital food crisis reveals deep-rooted mismanagement by Radio Islam

Join us today as Dr. Matthew Bennett, Chair of the CCS Planetary Health Working Group, joins Dr. Annie Lalande, a surgery resident and sustainability advocate, to explore how hospital food impacts patient recovery and planetary health. They discuss the link between nutritious meals and outcomes for patients with chronic conditions, like cardiovascular disease, and share how Dr. Lalande's team introduced healthier, sustainable food options at their hospital. Learn how rethinking hospital menus can improve both patient care and environmental sustainability.

While Ireland has traditionally had a poor reputation for its hospital food, things are changing, especially at one particular maternity hospital.Joining Seán to discuss is Deborah Cullen, Catering Manager for the Rotunda Hospital...

While Ireland has traditionally had a poor reputation for its hospital food, things are changing, especially at one particular maternity hospital.Joining Seán to discuss is Deborah Cullen, Catering Manager for the Rotunda Hospital...

When Ned Bell's wife was recovering from cancer surgery at Vancouver General Hospital, the unappetizing food she was served left a bad taste in his mouth. So the five-star chef teamed up with his wife's surgeon to revamp patient meals. Dr. Brian Goldman visits Chef Bell in the hospital's test kitchen to see how the new “Planetary Health Menu” helps boost patient health and reduce the carbon footprint of traditional hospital food.

Kelly Parsons from the University of Cambridge tells us about an exciting initiative to make the food served in Birmingham Children's Hospital more environmentally sustainable. This initiative is being delivered and evaluated as part of the Mandala Consortium Research project, one of the research projects funded by the UK Research and Innovation Program on transforming the UK food system and help create a 'net zero' NHS. Click here to find more about the project.Click for the Food Foundation Manifesto and here to sign up for the newsletter. Hosted on Acast. See acast.com/privacy for more information.

Discussing inpatient hospital food Hosted on Acast. See acast.com/privacy for more information.

What do hospitals have to say for themselves for feeding people meals that appear to be designed to inspire repeat business?

Who could have guessed that 'hospital food' could be so interesting! In this episode of Nutrition Science Bites, I talk with Sally McCray, a dietitian leading an innovative food service program at the Mater Hospital Group, Queensland. We discuss implementation of a patient-centered 'room service' model in hospitals, its operational challenges, and the positive impact on patient satisfaction, nutrition outcomes, food waste and cost. Sally shares research findings that demonstrate the importance of food as a critical component of patient care. In this conversation, we discuss the complexities of hospital nutrition, focusing on the importance of patient-centered care, the role of data analytics in nutritional assessment, and the impact of innovative food service models on patient satisfaction and health outcomes. We share some personal stories and a Mater recipe from Luke Mangan.Find Sally's Mater Zucchini and Basil soup by Luke Mangan HEREFollow Sally McCray on LinkedIn and Instagram @sally.mccray1Follow Luke Mangan on LinkedIn and Instagram @lukemanganFollow the Mater on LinkedIn and Instagram @materqld The podcast is on the NMNT site here https://nomoneynotime.com.au/ebooks-meal-plans-more/nutrition-science-bites-with-prof-clare-collins-and-guest-sally-mccray Hosted on Acast. See acast.com/privacy for more information.

In this episode Dr's J and Santhosh dig into their halloween leftovers and discuss hospital diets! Along the way they cover salisbury steak, civil war fad diets, frostbite sous vide, parisian soup houses, hospistal stewardships, who is responsible for feeding patients, airline delivery systems, the introduction of jello and more! So sit back and relax as we dig into hospital food!Further Readinghttps://www.smithsonianmag.com/arts-culture/salisbury-steak-civil-war-health-food-18584973/#:~:text=In%201854%20the%20idea%20came,his%20ideas%20caused%20a%20sensationhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8112734/#:~:text=The%20phenomenon%20of%20summer%20diarrhea,waning%2C%201910%E2%80%931930%20%2D%20PMChttps://www.npr.org/sections/thesalt/2018/05/09/608308624/the-colonel-in-the-kitchen-a-surprising-history-of-sous-videhttps://pubmed.ncbi.nlm.nih.gov/34954564/https://www.brepolsonline.net/doi/pdf/10.1484/J.FOOD.5.113852Support Us spiritually, emotionally or financially here! or on ACAST+travelmedicinepodcast.comX/Twitter: @doctorjcomedy @toshyfroTikotok: DrjtoksmedicineGmail: travelmedicinepodcast@gmail.comSpotify: https://open.spotify.com/show/28uQe3cYGrTLhP6X0zyEhTFacebook: facebook.com/travelmedicinepodcastPatreon: https://www.patreon.com/travelmedicinepodcast Supporting us monthly has all sorts of perks! You get ad free episodes, bonus musical parody, behind the scenes conversations not available to regular folks and more!! Your support helps us to pay for more guest interviews, better equipment, and behind the scenes people who know what they are doing! https://plus.acast.com/s/travelmedicinepodcast. Hosted on Acast. See acast.com/privacy for more information.

Finding Humor in Difficult Situations and Bad Hospital FoodCheck Out Our Friends of the Show!Vermont Flannel Company: https://vermontflannel.com/beardlawsHighest Peak NY: https://highestpeakny.com/Brio - https://www.brio4life.com/ Use Code BEARDLAWSCopper Johns Beard - https://copperjohnsbeard.com USE Code BEARDLAWSIn this weeks episode of Stay Outta My Fridge, Beard Laws, Brandon J McDermott, and Yuban Whakinov discuss personal experiences, technology, movies, and the Olympics. They also touch on the recent tornadoes and upcoming movies like Frozen 3 and a new M. Night Shyamalan film. The conversation is light-hearted and filled with humor. In this conversation, Yuban and Beard Laws discuss various topics, including hospital experiences, Amish communities, and hospital food. Yuban shares his embarrassing moments in the hospital, such as having to shave his chest and experiencing a puree pancake. They also talk about the strange tradition of serving a special meal after childbirth in hospitals. The conversation is filled with humor and anecdotes, providing an entertaining and relatable discussion.Episode 252 Key PointsThe hosts share personal experiences and humorous anecdotes.They discuss the impact of technology on daily life.They mention upcoming movies like Frozen 3 and a new M. Night Shyamalan film.The conversation touches on recent tornadoes and the increased security measures for the Olympics. Hospital experiences can be embarrassing and uncomfortable, but they often provide humorous anecdotes.The Amish community is known for their impressive strength and ability to work together.Hospital food can be hit or miss, with some dishes being unappetizing and others surprisingly delicious.After childbirth, hospitals often provide a special meal for the parents, which can be a strange tradition.It's important to find humor in difficult situations and to take care of oneself to avoid ending up in the hospital.Episode 252 Quotes"Our poops are starting to cycle up""My name in the church won't burn it down""The Get Out of My Fridge podcast is sponsored by the Paris Olympics""That's a pancake. You wanna talk about fucking disgusting.""No, but honestly, like, you know how, cause you don't want to make eye contact when you eat a banana? Good alternative, puree that motherfucker.""I'm excited. I'm trying to do a polar turd in here. Leave me alone."Support our friends of the showCopper Johns Beard Company: thebestbeardproducts.comBeard Laws Studio - https://beardlawsstudio.comWhiskey Towers - https://whiskeytowers.com/?ref=jALaEM7_LmRwkFSasquatch Tea Company - https://sasquatchtea.com/?fbclid=PAAaZ1eF4usnIJ3I_vUYf4qye4bNU7zS1A-2EG61x0SNCsCBY31WoCMjK2DswMustache Mate - https://mustachemate.com/Black Beard Fire - https://blackbeardfire.com/beardlawsDraft Top - https://drafttop.kckb.st/beardlawsPast Ball Podcast - https://beacons.ai/pastballThat One Story Podcast - https://anchor.fm/that-one-storyYore Town Podcast - https://beacons.ai/yoretownFindlay Hats (Code BEARDLAWS) - https://www.findlayhats.com/Puffin Dirinkwear - https://get.aspr.app/SHICI Use Code BEARDLAWSBooze Veteran - https://boozeveteran.com/Vermont Flannels - https://www.vermontflannel.com/beardlawsRoyal Pickle Ball - https://royalpickleball.com/OFFICIALBEARDLAWSPrepa Pizza - www.prepapizza.com/OFFICIALBEARDLAWS Become a member at https://plus.acast.com/s/beard-laws-podcast-1. Hosted on Acast. See acast.com/privacy for more information.

Finding Humor in Difficult Situations and Bad Hospital FoodCheck Out Our Friends of the Show!Vermont Flannel Company: https://vermontflannel.com/beardlawsHighest Peak NY: https://highestpeakny.com/Brio - https://www.brio4life.com/ Use Code BEARDLAWSCopper Johns Beard - https://copperjohnsbeard.com USE Code BEARDLAWSIn this weeks episode of Stay Outta My Fridge, Beard Laws, Brandon J McDermott, and Yuban Whakinov discuss personal experiences, technology, movies, and the Olympics. They also touch on the recent tornadoes and upcoming movies like Frozen 3 and a new M. Night Shyamalan film. The conversation is light-hearted and filled with humor. In this conversation, Yuban and Beard Laws discuss various topics, including hospital experiences, Amish communities, and hospital food. Yuban shares his embarrassing moments in the hospital, such as having to shave his chest and experiencing a puree pancake. They also talk about the strange tradition of serving a special meal after childbirth in hospitals. The conversation is filled with humor and anecdotes, providing an entertaining and relatable discussion.Episode 252 Key PointsThe hosts share personal experiences and humorous anecdotes.They discuss the impact of technology on daily life.They mention upcoming movies like Frozen 3 and a new M. Night Shyamalan film.The conversation touches on recent tornadoes and the increased security measures for the Olympics. Hospital experiences can be embarrassing and uncomfortable, but they often provide humorous anecdotes.The Amish community is known for their impressive strength and ability to work together.Hospital food can be hit or miss, with some dishes being unappetizing and others surprisingly delicious.After childbirth, hospitals often provide a special meal for the parents, which can be a strange tradition.It's important to find humor in difficult situations and to take care of oneself to avoid ending up in the hospital.Episode 252 Quotes"Our poops are starting to cycle up""My name in the church won't burn it down""The Get Out of My Fridge podcast is sponsored by the Paris Olympics""That's a pancake. You wanna talk about fucking disgusting.""No, but honestly, like, you know how, cause you don't want to make eye contact when you eat a banana? Good alternative, puree that motherfucker.""I'm excited. I'm trying to do a polar turd in here. Leave me alone."Support our friends of the showCopper Johns Beard Company: thebestbeardproducts.comBeard Laws Studio - https://beardlawsstudio.comWhiskey Towers - https://whiskeytowers.com/?ref=jALaEM7_LmRwkFSasquatch Tea Company - https://sasquatchtea.com/?fbclid=PAAaZ1eF4usnIJ3I_vUYf4qye4bNU7zS1A-2EG61x0SNCsCBY31WoCMjK2DswMustache Mate - https://mustachemate.com/Black Beard Fire - https://blackbeardfire.com/beardlawsDraft Top - https://drafttop.kckb.st/beardlawsPast Ball Podcast - https://beacons.ai/pastballThat One Story Podcast - https://anchor.fm/that-one-storyYore Town Podcast - https://beacons.ai/yoretownFindlay Hats (Code BEARDLAWS) - https://www.findlayhats.com/Puffin Dirinkwear - https://get.aspr.app/SHICI Use Code BEARDLAWSBooze Veteran - https://boozeveteran.com/Vermont Flannels - https://www.vermontflannel.com/beardlawsRoyal Pickle Ball - https://royalpickleball.com/OFFICIALBEARDLAWSPrepa Pizza - www.prepapizza.com/OFFICIALBEARDLAWS Become a member at https://plus.acast.com/s/beard-laws-podcast-1. Hosted on Acast. See acast.com/privacy for more information.

I start my conversation with Andy with what brought me to him: the meal after recording with the guy who hired him, podcast guest Sven Gierlinger, and the Washington Post article that read like a paid ad for their food, Hospital food is a punchline. These chefs are redefining it. I didn't record in my conversation with Sven how off-the-charts the food was because I at it after recording.Andy was the Executive Chef at the hospital where we met who prepared that food. It was amazing. It would have been amazing in any restaurant, let alone a hospital.We talk about two main things. One was the art of food preparation. Andy shared his path there from washing dishes through working with chef Raymond Blanc, chef Daniel Boulud, and the restaurant Rouge Tomate. At each stage he learned appreciation for ingredients and honed his craft.The other was changing culture. Regular listeners know my goal in sustainability is changing culture. Nearly all attempts to change how our culture impacts Earth's biosphere use technology, market reforms, and legislation. Those things don't change culture.Northwell Health is deliberately changing their culture around food. They've come a long way, but can still go a long way. Changing culture means resistance, including from the people it would help. It's hard and takes a long time. In the case of Northwell, I hear that despite the challenges, nobody wants to go back.We living in unsustainable cultures could benefit from learning what Northwell achieved.Here's the picture Andy mentioned: Hosted on Acast. See acast.com/privacy for more information.

A Vancouver hospital recently brought in a top chef to overhaul the meals that one patient described as “anonymous mush.” We hear why healthier, tastier food can be a vital part of recovery.

Why are the sickest people in our country being served the worst food?Not content to limit our complaints to hospital food, we move on to school food. Shouldn't it be better? Can we fix it? Let's talk about it in this bonus episode of “Three Ingredients.”And should you care to read the article Ruth wrote about school food in 1978 for New West magazine, there's a copy in this Dec. 2021 edition of Ruth's Substack newsletter La Briffe. Also, find the story Laurie mentions by Jenn Harris on Los Angeles schools trying to introduce items like kung pao chicken and “walking tacos” for kids at 1,000 different schools at latimes.com/food.Three Ingredients is a reader-supported publication. To receive new posts as they are released, consider becoming a free or paid subscriber at https://threeingredients.substack.com/ This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit threeingredients.substack.com/subscribe

Emmylou MacCarthy has had enough of the persistent trolling on Tattle Life. The controversial influencer has lifted the lid on the extent users have gone to find out information about her life. Ashy Bines has sparked debate about the state of hospital food saying smoothies, fresh fruit and bone broth should be readily available to patients. The OG fitness influencer spent two nights in hospital after she lost her vision. AND Anna McEvoy's warning to brides, as she undergoes a procedure which could put her wedding smile at risk. Trigger warning: Part of this episode touches on suicide. If you are struggling please call Life Line on 13 11 14.  Subscribe to Outspoken Plus Outspoken Plus is our subscription offering that provides subscribers with exclusive access to BONUS weekly episodes. Every week, we'll be dropping content so juicy, we've had to put it behind a paywall. A monthly Outspoken Plus subscription costs $5.99 a month, or save with our annual package, for just $49.99 a year*. There are three ways you can become an Outspoken Plus subscriber. Apple users can subscribe via Apple Podcasts here: apple.co/outspoken, while Android users can subscribe via Spotify here: https://podcasters.spotify.com/pod/show/outspoken-plus/subscribe or Patreon here: https://www.patreon.com/outspoken_plus. * An annual subscription is only available on Apple Podcasts. Follow Outspoken Follow Outspoken on Instagram and TikTok, plus join in on the conversation in our Facebook Community. Podcast hosted by Amy Taeuber, Kate Taeuber and Sophie Taeuber. See omnystudio.com/listener for privacy information.

In This Episode, You Will Learn: Eastern vs. Western Medicine The Importance of Lysine and The Role of Guinea Hen Weed and Sericea The Difference Between Fasting and Detoxing The Problem with Hospital Food for Cancer Patients Critique of Cancer Treatment in Hospitals How to Naturally Boost Your Testosterone: Black cumin Bee pollen  Red onions  Garlic  Cloves Alfalfa sprouts Ashwagandha Onion Tea Recipe for Stress: Boil in a pot for 15-20 min: One Red Onion Cut Three Cloves of Garlic Cut Ginger Remove from heat and pour into cup Add 1 TBSP Honey Add 1 TBSP of Cayenne   Resources + Links:   Shoot us an email at info@docjacque.com Or call the office 412-828-6000   Follow Doc Jacque on Instagram | @doc_jacque Subscribe to our YouTube Channel | Doc Jacque    Schedule a Full Immersion New Patient Consultation with Doc Jacque Schedule your 15 Minute FREE Consultation   Check out the Supplement Shop   Find more resources on our website | https://www.docjacque.com/  

In This Episode, You Will Learn: Eastern vs. Western Medicine The Importance of Lysine and The Role of Guinea Hen Weed and Sericea The Difference Between Fasting and Detoxing The Problem with Hospital Food for Cancer Patients and Critique of Cancer Treatment in Hospitals Resources + Links:   Shoot us an email at info@docjacque.com Or call the office 412-828-6000   Follow Doc Jacque on Instagram | @doc_jacque Subscribe to our YouTube Channel | Doc Jacque    Schedule a Full Immersion New Patient Consultation with Doc Jacque Schedule your 15 Minute FREE Consultation   Check out the Supplement Shop   Find more resources on our website | https://www.docjacque.com/  

TIME STAMPS: 01:40 Carnivore Testimonial of the Week: Toby, from Scotland, increasing confidence and killing auto-immune diseases. 05:25 The TRUTH about SATURATED FATS and LDL. 07:45 “GOOD FATS” and “BAD FATS.” 12:02 CARDIOVASCULAR CULPRIT #1: PROCESSED SEED OILS. 18:04 CARDIOVASCULAR CULPRIT #2: PROCESSED SUGARS. 21:01 The TRAGIC REALITY of HOSPITAL FOOD!!! 26:06 Chocolate PB Cup Keto Brick, Yogurt, & Strawberries - YUM! 28:07 PRE-WORKOUT SUGAR CRAVINGS? How to avoid this. 33:33 How to tell if you're eating TOO MUCH DIETARY FAT (you're probably not). 35:07 CARDIOVASCULAR KILLER #3: REFINED SODIUM. 39:02 Pre-workout and post-workout macronutrient recommendations for CUTTING. 46:38 Advice on preparing for a COLONOSCOPY (a COLONOSCOPY is “A procedure that lets your health care provider check the inside of your entire colon”). 49:49 Using the CARNIVORE DIET to DETOX from HEAVY METALS. 54:38 Why people typically STAY ON THE LION DIET even after the 30-day challenge is done! 30-minute consultation with Coach Colt: https://calendly.com/ssyl/1-on-1-consultation-30-min SUPERSET Coaching membership inquiries: https://calendly.com/ssyl/meet-greet Mark Ennis Consultations & Coaching Inquiries: https://instagram.com/fitnessbeyondtime01?igshid=YmMyMTA2M2Y= Shop Natural Sea Salts: https://supersetyourlife.com/collections/sea-salts 

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Hospitals have been historically bad about accommodating the gluten free diet safely. Now, the Mayo Clinic in Rochester, MN is opening a gluten free kitchen for staff and visitors, followed by an inpatient gluten free menu late July. The culinary staff at the gluten free kitchen will prepare and package individual meals for delivery to the hospitals for delivery to the patient by trained patient dining associates.Here's hoping other hospitals follow suit!--------------------------------------------------------------------------------LINKS:Baltimore Gluten Free - (Facebook) (Instagram)Gluten Free College 101 - (Facebook) (Instagram)BIO:Andrea is a Health Educator, Mother, Celiac Advocate, and co-leader of the groups for gluten free kids and adults. She is passionate about nutrition and food as a vehicle for health. Her own personal diagnosis of a thyroid autoimmune disease and her youngest child being diagnosed with Celiac Disease led Andrea to create a support resources for others.THE GLUTEN FREE COLLEGE 101 ONLINE SPRING COURSE LAUNCHES FEBRUARY 5, 2024.REGISTER HERERESOURCES:Must Ask Questions for Colleges Hosted on Acast. See acast.com/privacy for more information.

Dumb Ass News - Comedian Alyssa Goggi was in studio to talk about a nurse surviving a spork attack by a patient. (0:00) AJ called in live from his hospital recovery bed, to talk about the food he's been eating (or drinking) since his hernia surgery yesterday. (3:51) Live Nation's Jimmy Koplik doesn't believe a Sound on Sound music festival will be a reality next year, and took calls from the Tribe about Nirvana, Metallica and the April 2024 eclipse. (15:34) Airplane expert Dick Knapinski was on to talk about the off-duty pilot that nearly took down an Alaska Airlines flight, and has since been charged with over 80 counts of attempted murder. (37:35)

A school district in Gwinnett County, Georgia, is pioneering an AI-driven curriculum, integrating artificial intelligence into all subjects from social studies to art. CBS News' Christina Ruffini looks at how teachers and students are embracing the technology in the classroom – and how teachers are addressing skepticism.Michelin star chef Bruno Tison is helping reimagine hospital food in New York State's largest hospital system, Northwell Health. CBS News' Nancy Chen visits Lenox Hill Hospital in New York City to see how he is doing that.For our "Changing the Game" series, we are highlighting "Trade Street Jam Co." founder and CEO Ashley Rouse. Rouse discusses the inspiration behind her uniquely flavored jam company and her advice to other women starting their own brands.We're honoring the life of Bob Barker. The longtime host of "The Price is Right" here on CBS died Saturday at 99-years-old. Bob Barker was charming, he was approachable to the thousands of contestants who appeared on the show and he was famous for his love of animals.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Postpartum care is a critical component of maternal health, and it is essential that new mothers receive the care they need to fully recover and thrive. In many other countries, postpartum care is seen as a top priority, with mothers receiving nourishing meals, massages, and emotional support from postpartum doulas or family members during this important time. Unfortunately, the U.S. has lagged behind in providing comprehensive postpartum care for women, and it's time for our nation to prioritize this crucial aspect of maternal health and ensure that new mothers receive the care and support they need to heal and bond with their baby. In today's episode we have some amazing lessons for you to learn from Shelley Rahim. Shelley is a certified doula and passionate advocate on Instagram (and soon to be YouTube) discussing HOW to take care of a mom after birth. It's convicting to hear her speak on how were' missing an important opportunity in this window of time, and how we're completely dropping the ball when it comes to supporting moms. Listen in to learn all her postpartum wisdom, how to get your hands on a free meal plan in her EBOOK, and her mission to help educate and empower people to support women properly after birth.   **Stay informed by SUBSCRIBING to the 'Know Better | Do Better' Newsletter.  Receive exclusive guest notifications and special content available only to our subscribers. Don't miss out, SUBSCRIBE NOW!  Connect with Autumn on Instagram Facebook TikTok Discover the 'Know Better | Do Better' Storefront on Amazon!  

Hospital food has a reputation for being bland and inedible — something that's no longer true at Northwell's 21 hospitals. Over the last seven years, our guests — Sven Gierlinger and Chef Bruno Tison — have transformed hospital meals by ditching frozen food and sugary drinks for fresh meats, fruits and vegetables. They've ensured that hospital kitchens prioritize fresh ingredients and cater to the patient population, and now chefs are able to deliver meals that look, smell and taste better — and the food is much healthier, as well.   On this episode, Gierlinger and Tison explain how: They transformed hospital food from "inedible" to gourmet A higher caliber of cuisine can help patients They are helping other hospitals and health systems adopt this model Meet the experts Bruno Tison is the vice president of food services and corporate executive chef. Previously he spent 14 years as executive chef for the Plaza Hotel in New York City. Tison earned Michelin star recognition for three consecutive years as the executive chef at the Fairmont Sonoma Mission Inn and Spa in California. Sven Gierlinger is Northwell's Chief Experience Officer. He started his career in the luxury hotel business, holding a series of leadership positions with the Ritz-Carlton Hotel Company.   

A caller tells me how their stay at a mental health hospital went including reviews of the food there.Then I hear from a caller struggling to redeem himself after a series of poor relationships, a person wanting to play tic-tac-toe, and a caller alone at home while his fiancé is at her bachelorette party. I am on tour right now and the shows have been really fun. You should come. Tickets to Therapy Gecko Live are on sale now in 40+ cities around the US, Europe, Australia, and Canada. Get them here before they sell out: https://therapygeckotour.com/We are the 3rd planet from the sun. I am a gecko.More gecko stuff here: https://linktr.ee/lyleforever

If you're going to attempt a tense thriller  in Doctor Who, sometimes the horror can get really intense, such as in The Waters of Mars. And sometimes it can go 100% in the other direction and serve up an unexpected monster in the form of a baby-faced cartoon character, such as here, in The Tsuranga Conundrum. Is one approach superior to the other? We're here to say, definitively, yes. Yep, the Pting's bad — there's no way around it — but as long as we have Brett Goldstein's eyebrows to lose ourselves in, we should be fine. Commentary for The Tsuranga Conundrum begins at 27:13. Rate and review Pull To Open on ⁠⁠⁠⁠⁠Apple Podcasts⁠⁠⁠⁠⁠! Join the conversation on ⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠! Follow us on: TikTok! ⁠⁠⁠⁠⁠@pulltoopen⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠@pulltoopen63⁠⁠⁠⁠⁠ Twitter: ⁠⁠⁠⁠⁠@pulltoopen63⁠⁠⁠⁠⁠ YouTube: ⁠⁠⁠⁠⁠youtube.com/pulltoopen⁠⁠⁠⁠⁠ Play ⁠⁠⁠⁠⁠⁠Pull To Open Bingo⁠⁠⁠⁠⁠⁠! Story Essentials Series 11, Episode 5 Story number: 283, per the The Pull To Open Codex Writer: Chris Chibnall Director: Jennifer Perrott Showrunner: Chris Chibnall Aired 4 November 2018 Pull To Open: The Tsuranga Conundrum Season 4 Episode 17 Hosts: ⁠Pete Pachal⁠ and ⁠Chris Taylor⁠ Music: Martin West/⁠⁠⁠⁠⁠Thinking Fish⁠

This is Josh's first episode as a dad! They cover the importance of eating your veggies and other food revelations. Josh unloads on Elon Musk and calls him out on his shenanigans. After an extensive music shout out, they discuss the baby delivery and the hospital food that was available. The episode closes with a discussion of shows Josh wants his kid to watch and a new creative endeavor. Huge congratulations to Josh and Nikki!!

Hospital food has long had a bad reputation, but after several high profile campaigns, are things finally starting to improve? In England, new regulations are being implemented which are hoped to transform the meals being served, reduce waste, and make sure staff have access to good food 24/7. 60% of hospitals are already said to be complying - will the rest be able to catch up? But with many hospitals now functioning without real kitchens - can frozen or chilled meals that are simply re-heated in hospital be a part of that? Apetito, one of the biggest caterers, believes they can be, and invited Sheila Dillon to see how they prepare tasty and nutritious food in bulk. While in Cambridge, Sheila meets those working on a brand new Children's Hospital and hears how they want good food to be central to the hospital's philosophy. It plans to give patients and their families access to more dining spaces to avoid children eating meals in bed (when possible), and it plans to have it's own kitchens cooking food from scratch. Presented by Sheila Dillon Produced in Bristol by Natalie Donovan

Hospital Food Is Amazing & Kat's Naked Vegas Secret

Toby's secret for a cheap meal, Chelsey's £11 fish and chips and Nick is just toasty.

s2e02 "The Mystery Duelist (part 2)" Season 2 continues its strong start with the resolution of the possessed Bandit Keith duel. Tune in for a very powerful entrance from Bakura, yet another debate about what various Millennium Items can actually do, and the return of Fire Peril. Plus, we talked about all the fun stuff we got to do while spending time together In Person (!). SHOW NOTES: - For visual aid, here is a photograph of the very strange shirt I found at Goodwill - The artist whose work we went to a museum exhibition of is Piotr Szyhalski, and you can see his website here to look at some of the posters we saw.

On this Thursday Buckeye Talk, Doug Lesmerises is sorry the rants took so long this week, but they're finally here. Topics covered include, in order: What's affecting the national view of Ohio State? Josh Fryar ready to help Up-tempo offense A lack of Heisman interest Hospital food Football in context A Block O moment Angering Iowa C.J. Stroud picking a challenge The wrong shade of scarlet College hoops interest in November Reacting to big plays James Franklin and Chris Holtmann Ohio State's injuries Thanks as always for listening to Buckeye Talk. Disclamer: If you or someone you know has a gambling problem, crisis counseling and referral services can be accessed by calling 1-800-GAMBLER (1-800-426-2537) (IL/IN/LA/MI/NJ/PA/TN/WV/WY), 1-800-NEXT STEP (AZ), 1-800-522-4700 (CO/KS/NH), 888-789-7777/visit http://ccpg.org (CT), 1-800-BETS OFF (IA), 877-8-HOPENY/text HOPENY (467369) (NY), visit OPGR.org (OR), or 1-888-532-3500 (VA). 21+ (18+ NH/WY). Physically present in AZ/CO/CT/IL/IN/IA/KS/LA(select parishes)/MI/NH/NJ/ NY/OR/PA/TN/VA/WV/WY only. $200 in Free bets: New customers only. Min. $5 deposit. Min $5 bet. $200 issued as eight (8) $25 free bets. Bet must win. Ends 11/20/23 @ 11:59pm ET. Stepped Up SGP: 1 Token issued per eligible game. Opt in req. Min $1 bet. Max bet limits apply. Min. 3-leg. Each leg min. -300 odds, total bet +100 odds or longer. 10+ leg req. for 100% boost. Ends 1/8/23 @ 8pm ET. See eligibility & terms at sportsbook.draftkings.com/footballterms. Learn more about your ad choices. Visit megaphone.fm/adchoices

Five days after Ryan Seaman graduated from high school, he hit the road. His gig: drumming for The Eyeliners on Warped Tour 2002. This was just the beginning for Ryan. He'd go on to play in Fairview, Falling In Reverse, I Am Ghost, and I Don't Know How By They Found Me. That last band played Ellen and Jimmy Kimmel. But before any of this, Ryan was a ska-punk kid going to as many shows in Salt Lake City, Utah as he possibly could. On today's episode, we chat with Ryan about his SLC ska-punk scene years. He tells us how transformative Green Day's Dookie was for him, discovering The Stereo in 1999, road managing The Aquabats in 2019, and how a Link 80 show at Area 51 was one of the greatest shows he saw in his life. We also talk about the movie SLC Punk, The Used, and Adam tells us about the time he saw Mr. Bungle in Utah. We also discuss Utah ska bands, including Insatiable, Sturgeon General, My Man Friday, Stretch Armstrong, Hospital Food and The Knockouts.  Support the show

We talk with executive chef, Bryce Orblom, and sous chef, Erica Goncalves, about the inner workings of our five-star nutrition services team at Craig. What's the most popular entrée at Craig? How many meals are served every day? How are the recipes created? What does it take to plan a Halloween menu…or any holiday menu? We serve up all that and more!------------------Craig Hospital in Denver, Colorado, is a world-renowned rehabilitation hospital that specializes exclusively in the neurorehabilitation and research of patients with spinal cord injury (SCI) and brain injury (BI). Craig is a not-for-profit, free-standing, national center of excellence that has treated more than 34,500 patients with SCI and BI since 1956. https://craighospital.org------------------Download transcriptions at https://craighospital.org/onlyatcraigpodcast------------------Disclaimer: The content in this podcast is intended for general informational purposes only and is not a substitute for professional medical advice or treatment for specific medical conditions. No professional relationship is implied or otherwise established by reading this document. You should not use this information to diagnose or treat a health problem or disease without consulting with a qualified healthcare provider. Craig Hospital is not affiliated with resources that may be referenced in this podcast. Craig Hospital assumes no liability for any third-party material or for any action or inaction taken as a result of any content or any suggestions made in this podcast and should not be relied upon without independent investigation. The information on this page is a public service provided by Craig Hospital and in no way represents a recommendation or endorsement by Craig Hospital. Any use of this content by a corporation or other revenue-seeking or -generating organization is prohibited unless first approved by Craig Hospital.

Just how bad is hospital food? What do hospitals have to say for themselves for feeding people meals that appear to be designed to inspire repeat business? By Dr Michael Greger at NutritionFacts.org. Original post: https://nutritionfacts.org/video/just-how-bad-is-hospital-food/     Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.   He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.   His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.  100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity. How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop      Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing   #vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #drgreger #nutritionfacts #wfpb #wholefoodplantbased #meat #dairy #eggs #hospitalfood #sodium #soda #nutrition #nutritionguidelines #goodnutrition #healthydiet #hospitals #doctors  

The quality of hospital food around the country remains a very mixed picture, despite various initiatives over the last decades. But now there is real optimism around a major Independent Review of NHS Hospital Food in England, published in 2020. Sheila Dillon looks at the barriers that have been holding back progress, and talks to Prue Leith, an Independent Advisor for the review, about the latest on progress with carrying through its recommendations. Sheila meets catering teams at the Northern General Hospital in Sheffield, and the Royal Blackburn Teaching hospital, both part of a group of pioneering ‘exemplar' NHS Trusts that are doing things differently with hospital meals, to find out how they're building a model that others can follow. Presented by Sheila Dillon and produced by Sophie Anton for BBC Audio in Bristol.

Jules and Erica discuss a pressing issue faced by those with celiac disease today - can I eat safely in a hospital? What if my loved one is hospitalized - will I have safe food while I'm there watching over my loved one? Do I have to bring my own food to the emergency room with me, or to the delivery room when I'm ready to have my baby? In this special episode, we'll share our experiences, and experiences received from our readers, and discuss how we can make hospitals a safer place for those with medically-necessary diets. Also, how can we get dietitians more involved in menu planning, patient care, and preventative care with nutrition. Where's the disconnect between incredible dietitians and hospital administration and patients? As always we'd love to hear your stories and feedback. Contact us at support@GFJules.com! Contact/Follow Jules & Erica Tweet us @THEgfJules & @CeliacBeast Find us on IG @CeliacandTheBeast & @gfJules Follow us on FB @gfJules & @CeliacandTheBeast Email us at support@gfJules.com Find more articles, recipes & info at gfJules.com & celiacandthebeast.com Thanks for listening! Be sure to subscribe!**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️

Summer Concerts In Open Venues, KVJ Only Fans and Hospital Food

Memorial Hospital in Carthage is working hard to change the perception some people have regarding Hospital Food. Brad Culpepper, Director of Food and Nutrition Services at Memorial Hospital, spoke to MacombNewsNow this week about the effort his department is making to improve the food served for both patients and employees of Memorial Hospital. Improvements include a new restaurant style menu, new ideas from Memorial Hospital's Chef Jake, including a new teaching kitchen where Chef Jake can teach patients and Hospital employees about cooking. We talked with Brad Culpepper on Tuesday on MacombNewsNow.com.

Luis J Gomez and Jeniece E. Gomez discuss the 13th episode of Seinfeld titled "The Heart Attack" and cover topics including how Bobby Hutch set them up for a letdown this episode, why bing in the hospital is better than visiting someone in the hospital, Luis being furious at Jeni for eating his keto cookies and so much more!(Air Date: April, 5th 2021)You can watch Gomez Watches Seinfeld LIVE for FREE every Monday at 10:00 pm ET at GaSDigitalNetwork.com/LIVEOnce you're there you can sign up at GaSDigitalNetwork.com with promo code: GWS for a 14-day FREE trial with access to every Gomez Watches Seinfeld show ever recorded! On top of that you'll also have the same access to ALL the shows that GaS Digital Network has to offer!Follow the whole show on social media!Luis J. GomezTwitter: https://twitter.com/luisjgomez​​Instagram: https://instagram.com/gomezcomedy​​YouTube: https://www.youtube.com/c/LuisJGomezC​​...Twitch: https://www.twitch.tv/prrattlesnake​​GaS Digital NetworkTwitter: https://twitter.com/gasdigital​​Instagram: https://www.instagram.com/gasdigital/​​See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.