Podcasts about doughnuts

Where Y'Eat: Of Dads, Doughnuts and Enduring Food Rituals for Father's Day

In New Orleans there is a French-Creole word called lagniappe (“lan-yap”) which means “a little something extra.” Today we'll explore how we can live into the laigniappe posture as leaders – and how that can bless others.. . .Coaching is one of the most significant ways to include reflection into your leadership rhythms for greater health and effectiveness. If you're interested in securing a free no-pressure exploratory coaching session, check out www.kairospartnerships.org/contact or email me at jrbriggs@kairospartnerships.orgIf you haven't signed up for my every other week FREE newsletter 5 Things in 5 Minutes (5 valuable nuggets that can be read in 5 minutes or less), check out www.kairospartnerships.org/5t5m**Resilient Leaders is produced by the incredibly gifted Joel Limbauan. Check out his great video and podcast work at On a Limb Productions: www.onalimbproductions.com

Send us a text and chime in!The Prescott Valley Police Department (PVPD), in partnership with Axon, will host a free “When to Call 911” class on Thursday, June 25, 2026, from 9-11am to educate young people on how and when to call 911. Representatives from the Central Arizona Fire and Medical Authority (CAFMA), PVPD, and Prescott Regional Communications Center (PRCC) will be on hand to answer any questions.The class will be held at the Boys & Girls Club of Arizona at 8201 E Loos Drive in Prescott Valley. Doughnuts will be provided. No prior registration necessary.Please contact Jodi Mullins at jmullins@prescottvalley-az.gov or 928-772-5164 for additional information or if you have any questions.PVPD is committed to keeping our community safe and educational classes are just one way we keep our citizens informed and engaged.IF YOU SEE SOMETHING, SAY SOMETHING!Silent Witness: yavapaisw.com or p3tips.com | 1-800-932-3232Prescott Valley Police Department can be contacted at 928-772-9267 for non-emergencies, and 911 for emergenciesCheck out the CAST11.com Website at: https://CAST11.com Follow the CAST11 Podcast Network on Facebook at: https://Facebook.com/CAST11AZFollow Cast11 Instagram at: https://www.instagram.com/cast11_podcast_network

On today's podcast, Jordan swings by to talk about all things Blue Jays, Triple A Lucha Libre, and doughnuts! We look at how this year's Jays roster has fared going into June, and whether they can make it to the playoffs. We also recap Triple A's big card from last Saturday, May 30, which was highlighted by a Mask v Mask match. Catch this and every other Nattering With E adventure on the Nattering With E and Visionaries Global Media Networks, mostly Wednesdays but also other days sometimes?

The origin of Doughnut Day and it's ties to the Canadian Military with Nancy Kerr from the Salvation Army.

This is episode 8 in the third season of The Directors Take Podcast. In this week's episode your hosts Marcus Anthony Thomas and Oz Arshad are joined in conversation by Manchester based Writer/Director and 2025 Screen Daily Star of Tomorrow Liam White.  Liam built traction through his short film work which includes Doughnut (2020), Tick Tick Tick (2020), Punch-Drunk an exceptional thriller set in a cafe in Marseille which was longlisted for a BAFTA in 2022 and his most recent short film Housewarming won Best UK Short at Raindance Film Festival and earnt a BIFA nomination, firmly securing him as one of the UKs most exciting filmmaking talents.  Liam now has several features in active development, two with Anna Keeley at Escape Plan and another with Heyday films. In this episode which was recorded live in 2025, with a catch up on the end, we break down his journey so far as he ascends the industry.  As ever, it's a must listen! Credits Graphic Design by Ria Nightingale Music by Oliver Wegmüller   Socials The Directors' Take: Twitter (X) & Instagram Marcus: Twitter (X) & Instagram Oz: Twitter (X) & Instagram Liam White: Instagram & his work If you have any questions relating to the episode or have topics you would like covering in future releases, reach out to us at TheDirectorsTake@Outlook.com

It's Queensland Day, so naturally Kempy is up and about. The boys look at Manly's amazing revival under the recently re-signed Kieran Foran and glaze over the amazing performance of the Roosters' halves during their big win over the Raiders. There's also a bit of Origin chat, while Denan makes a big call as to who is the best prop of all time. All that and more in the latest episode of SLKO. Learn more about your ad choices. Visit megaphone.fm/adchoices

In honor of National Donut Day, we're looking into Portland's reputation as a doughnut town and sharing our favorite — and least favorite — Portland doughnut experiences. Plus, a local spiritual master is on leave after allegations of sexual misconduct, and more reasons to get excited about our new WNBA team, the Portland Fire. Executive producer John Notarianni is joined by Willamette Week City Hall reporter Sophie Peel and Portland Monthly senior editor Rebecca Jacobson.    Discussed in today's episode: National Donut Day 2026 Is Friday in Portland [Bridgetown Bites]  The Great Portland Doughnut Throwdown [City Cast Portland] A Buddhist Leader in Portland Is on Leave After Allegations of Sexual Misconduct [Willamette Week] How I Fell for the Portland Fire [Portland Monthly] Become a member of City Cast Portland today! Get all the details and sign up here.  Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter and be sure to follow us on Instagram. Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this June 5th episode: Veganizer TaskRabbit Oregon Department of Transportation Sake One

After several delays, including a refusal to leave his jail cell, the man who admitted to killing his landlord's daughter finally appeared in court. And, Imperial Beach is the latest local community to move forward with plans to install automated license plate readers. Plus, it's National Doughnut Day and stores are offering some sweet deals! NBC7's Steven Luke has those stories and more, and meteorologist Brooke Martell brings your forecast for June 5, 2026.

⭐ Want to start sounding more natural in English? Sign up to ⁠⁠the Academy⁠⁠ to learn more with each lesson. About this episode Why do doughnuts have holes? Who invented them? And how did they become one of America's most beloved treats? In this episode, we'll explore the fascinating history of the American doughnut, from its roots in ancient fried pastries and Dutch "olykoeks" to the rise of iconic brands like Krispy Kreme and Dunkin'. You'll also expand your vocabulary with descriptive words for sweet treats, baking terms, and useful expressions like make a beeline for something and sweet tooth. By the end of the episode, you'll be able to describe the perfect doughnut in English—and you'll probably be craving one too. This episode follows the Fluency Loop approach. It helps you hear, understand, and start using English naturally through stories, culture, and real-life context. ⭐ Sign up to ⁠⁠⁠the Academy⁠⁠⁠ to learn more with each lesson. ⭐ Want more real, everyday English? Join my ⁠14-Day Slang and Expression Challenge⁠. Each day, you'll learn natural phrases through short dialogues, quizzes, and real-life context so you can start sounding more like a native speaker. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Krispy Kreme has built a global brand on the strength of their incredible doughnuts. But the brand has recently gone through some struggles, and they're turning it around by finding new ways to get their products to consumers.Josh Charlesworth is the President and CEO of Krispy Kreme, which trades under the symbol D-N-U-T. Josh has served as President and CEO since January of 2024, and he joined the company as CFO in May of 2017. He was also appointed COO in May of 2019, and global president in 2022. Josh joins us to discuss Krispy Kreme's revamped business plan, including their approach to domestic expansion, and their strategy for capital-light international franchising. Highlights:How Josh Joined Krispy Kreme: From Mars to Doughnuts (2:28)Krispy Kreme's 89-Year History (3:32) The Scale of the Business Today (4:38)The 2025 Turnaround: Why the Business Model Had to Change (6:29)Capital Light Strategy & the Hub-and-Spoke Model (9:02)US Expansion (10:16)International Growth: Brazil, Spain, France & Beyond (12:05)Surprising Markets & The Brand's Global Reach (13:27)Japan Case Study (14:30)Revenue vs. Profitability (16:22)Margin Improvements, Leverage Reduction & Outsourced Delivery (17:57)Preserving Quality while Franchising (20:57)Target, Costco, Walmart & Fresh Delivery Expansion (22:53)E-Commerce & Loyalty Membership (24:46)LTOs, Collaborations & Staying Culturally Relevant (26:27)GLP-1s & Changing Consumer Trends (29:07)Top Priorities for 2026–2027 (31:11)Josh's Favourite Krispy Kreme Doughnut (32:49) Links:Josh Charlesworth LinkedInKrispy Kreme LinkedInKrispy Kreme WebsiteICR LinkedInICR TwitterICR Website Feedback:If you have questions about the show, or have a topic in mind you'd like discussed in future episodes, email our producer, joe@lowerstreet.co

Don't most of us want to be the most optimal weight for racing? Don't most of us love eating? Don't most of us just let nature take its course and we'll then just race at whatever weight we happened to get to? It doesn't have to be that way.Come join our growing community at www.patreon.com/thelonelytriathleteTRANSCRIPTWelcome back to The Lonely Triathlete.On January 2nd, 2026, I stepped on the scale and saw a number I wasn't expecting: 193 pounds.The strange part wasn't the number itself.The strange part was that I was already training again.I had restarted my triathlon training at the end of October. I was doing dryland swim training, cycling, running, and doing all the things endurance athletes are supposed to do. Yet somehow I was carrying around an extra 23 pounds compared to where I sit today.And you know the strangest part of all?I didn't really think I needed to lose weight. I mean, I knew I was way heavier than I wanted to be for race performance but...I didn't look overweight.I wasn't struggling to fit into my clothes.Nobody was pulling me aside to express concern.The weight was distributed evenly enough that I simply looked like a bigger version of myself.Today I'm hovering very close to 170 pounds.So how does a reasonably fit triathlete gain more than 20 pounds while continuing to train?And what happens when those pounds gradually disappear?That's what I want to talk about today.Because this isn't really a story about weight loss.It's a story about habits, performance, health, and a few uncomfortable truths that many endurance athletes probably don't want to hear.One of the biggest mistakes I made was believing that training alone would solve the problem.I had stopped training consistently for a period of time and gained some weight. When I restarted my training in October, I assumed the extra pounds would simply melt away.After all, that's what seemed to happen when I was younger.More training meant more calories burned.More calories burned meant less weight.Simple.Except this time it wasn't.The scale barely moved.Months went by.The training continued.The weight stayed.Looking back, I think I was relying on an old formula that no longer applied.Age changes things.Habits matter more.And unfortunately, there is no amount of Zone 2 riding that can completely erase poor nutritional habits.If I had to identify the single biggest contributor to my weight gain, it would be evening snacking.Potato chips.Pie.Doughnuts.Simple carbohydrates.The kinds of foods that are easy to justify after a hard workout.You tell yourself you've earned it.You tell yourself you've burned enough calories.You tell yourself it's only one snack.And then that one snack becomes a daily habit.The funny thing about gradual weight gain is that it becomes invisible.You adapt.You normalize it.You continue to think of yourself as the athlete you were ten or twenty pounds ago.The scale tells a different story.Eventually I decided it was time to stop guessing and start paying attention.The first thing I did was download the free version of MyFitnessPal and begin tracking calories.That single step changed everything.Not because I became obsessed with numbers.Quite the opposite.It simply gave me awareness.And awareness tends to change behaviour.The second thing I did was increase my protein intake.For me, that mostly came from whey protein shakes.One of the biggest discoveries I made was identifying my danger zone.For me, it wasn't breakfast.It wasn't lunch.It wasn't immediately after training.It was around 8 p.m.That's when the cravings showed up.That's when the urge to snack would hit.That's when good intentions became vulnerable.So instead of waiting until I was hungry enough to make poor choices, I started getting ahead of the problem.I'd drink a protein shake.I'd eat carrots, broccoli, or cauliflower.I'd pour myself a naturally flavoured sparkling water.And something interesting happened.The cravings lost much of their power.They didn't disappear.But they became manageable.Looking back, I honestly think that evening protein shake was one of the most important tools in my entire weight-loss journey.Not because it magically burned fat.Because it reduced the likelihood that I'd reach for something far more calorie-dense.The third change involved alcohol.I didn't eliminate it.I reduced it.I limited myself mostly to weekends and generally capped it at about three drinks in an evening.Again, nothing dramatic.No radical diets.No extreme restrictions.Just a series of small behavioural changes repeated consistently.And that's really the lesson.The weight came off steadily over five months.Not perfectly.Some weeks I lost weight.Some weeks I didn't.Some weeks the scale actually went up.But the overall trend continued downward.That's an important point because so many people expect weight loss to look like a straight line.It doesn't.Neither does fitness.Neither does triathlon training.Neither does life.Progress is messy.What matters is the trend.Now let's talk about performance.Because this is where things became impossible to ignore.The biggest difference has been running.I feel lighter.Not metaphorically.Literally.My feet seem to float across the ground.My stride feels smoother.My footfalls feel softer.Less pounding.Less plodding.More efficiency.Last September I ran a 10K in roughly 47 and a half minutes.Recently I ran a 46-minute 10K.About a minute and a half faster.Now, weight loss isn't the entire explanation.I've also trained consistently.My fitness has improved.But it's difficult to imagine that losing 23 pounds hasn't played a significant role.When you think about it, every step in a run requires lifting and moving your body weight forward.When you remove 23 pounds from that equation, the savings accumulate over thousands of steps.Cycling has been a little different.On flat terrain I don't notice a dramatic difference.But my watts-per-kilogram have steadily increased.Partly because my FTP has improved.Partly because there's simply less of me to move.On climbs, physics becomes your friend.Swimming?Honestly, I don't notice much difference.If there is a performance gain there, it's subtle compared to what I've experienced on the run.This naturally leads to the concept of race weight.One of the books that influenced my thinking on this topic is Race Weight by Matt Fitzgerald.One of Fitzgerald's key points is that race weight is not the lightest possible version of yourself.That's important.Because chasing the lowest number on the scale can become unhealthy very quickly.Instead, Fitzgerald describes race weight as the weight that naturally results from consistently practicing high-quality nutrition habits.In other words, race weight is an outcome.Not a target.I love that idea because it shifts the focus away from appearance and toward behaviour.The goal isn't to become skinny.The goal isn't to look good in a mirror.The goal is to become the healthiest and most capable athlete you can be.That brings me to another question.What are the health implications of carrying an extra 20-plus pounds?Now, I haven't had my blood work done yet.I'm planning to do that at the end of race season, along with another DEXA scan.So I don't have hard numbers to compare.But we do know that excess body weight—even in people who are relatively fit—can influence important health markers.It can reduce insulin sensitivity.It can elevate triglycerides.It can increase systemic inflammation.It can place additional strain on joints.It can contribute to higher blood pressure over time.Interestingly, my blood pressure has remained stable throughout this process, which is great.But I'll be fascinated to see whether my DEXA scan and blood work reveal improvements that mirror the changes I've already noticed in training and performance.Perhaps the most interesting reaction I've received came from my brother.I showed him my weight-loss graph.He looked at it and asked if the graph also represented my happiness level.In other words, as the weight went down, was I becoming less happy?I laughed because I think that question captures how many people view weight loss.They imagine deprivation.Sacrifice.Misery.Constant hunger.A joyless existence.That wasn't my experience at all.Was I hungrier in the evenings?Absolutely.But I managed it.I drank water.I had vegetables ready to go.I used protein strategically.I worked with my hunger rather than pretending it didn't exist.And the result wasn't unhappiness.It was actually the opposite.I feel better.I move better.My clothes fit better.My running feels better.My confidence is higher.My strength has improved despite eating fewer calories because I also began a twice-weekly strength training routine back in January.That's another lesson worth mentioning.Weight loss doesn't have to mean becoming weaker.When approached properly, you can improve body composition while becoming stronger.Finally, I think it's important to discuss the difference between pursuing performance and becoming obsessed with body image.These are not the same thing.Endurance athletes need to be careful here.A desire to optimize race weight can be healthy.An obsession with every pound can be unhealthy.The question I like to ask myself is this:If nobody could see my body, would I still want to lose this weight?For me, the answer was yes.Because this wasn't about appearance.It was about performance.Health.Longevity.Feeling better.Moving better.Becoming a stronger athlete.Those motivations feel healthy and sustainable.So where should someone start if they want to move closer to an ideal race weight?Keep it simple.Track what you're eating for a week.Not to judge yourself.To learn.Increase protein.Reduce liquid calories.Find healthier substitutes for your biggest nutritional weaknesses.Focus on food quality before obsessing over quantity.Aim for consistency rather than perfection.And most importantly, think in months rather than weeks.Nobody expects to go from couch to Ironman in six weeks.Yet people routinely expect dramatic body composition changes in that amount of time.The same principles apply.Small actions.Repeated consistently.Over long periods of time.Five months ago I weighed 193 pounds.Today I'm very close to 170.And the biggest lesson I've learned is that I wasn't carrying 23 pounds.I was carrying 23 pounds and a collection of habits.The habits were the real weight.Once those changed, everything else started to follow.In September I'll be getting another DEXA scan and blood work.I'm genuinely curious to see whether the improvements I've noticed in performance show up in the data as well.When those results come in, I'll share them here on the podcast.Until then, thanks for listening to The Lonely Triathlete.Keep showing up.Keep training.And remember that sometimes the biggest gains don't come from working harder.They come from making a few better choices and repeating them long enough for them to matter.

 Does a doughnut hole exist? What makes a sandwich a sandwich? Can the baker, who only bakes for those who don't bake for themselves, bake for herself?Using food to explore classic philosophical puzzles and paradoxes about how we know things, abstract ideas about our world, language and about how we define the truth, this book will get your brain whirring and your stomach grumbling.Catch Giles live - 'Let's Talk' - Monday, Wednesday, Thursday and Friday - from 10.00CET...on tre.radio

Sharon Hoggatt came home to a planter she hadn't moved, a deadbolt no one had locked, and a growing sense that either her husband was losing his memory or someone else was inside their house.SOURCES, LINKS, AND PRINT VERSION: https://weirddarkness.com/hoggatt-intruderLook for this podcast on Apple Podcasts, Spotify, iHeart Radio, Amazon Music, Pandora, TuneIn Radio, and other podcast apps. Get a list of free listening apps here: https://pod.link/1078714736*No AI Voices Are Used In The Narration Of This Podcast*WeirdDarkness® is a registered trademark. Copyright ©2026, Weird Darkness.#WeirdDarkness, #WeirdDarkNEWS

Taped live in front of an audience at the beautiful Paris Theater located in downtown's brand-new Pink District, City Cast Portland host Claudia Meza is joined by author and Willamette Week reporter Brianna Wheeler, our very own executive producer John Notarianni, and Portland's very own City Council President, Jamie Dunphy. Discussed in today's episode: Portland 503 Day celebrates the city's original area code, launches ‘Pink Light District' [Oregonian] Why Portland Needs a Night Mayor [City Cast Portland] Become a member of City Cast Portland today! Get all the details and sign up here. Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter and be sure to follow us on Instagram. Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this May 12th episode: PBOT TaskRabbit D'Amore Law Gard Communications

  The May Monthly Report is here, and this one absolutely goes everywhere. Andrew is joined once again by Brett Geddes for a massive session covering tournament fishing, homemade lure disasters, junior anglers coming through the ranks, forward-facing sonar, giant fishing numbers from Gippsland. The boys are also joined by young gun Harvey, who has been quietly putting together some seriously impressive catches fishing out of Andrew's original Hobie kayak. Harvey talks about competing in the Daiwa Young Fishing Club, how the app-based competition works, and some standout recent captures including: A 36cm black bream on a Duo Bivi Flathead on Z-Man plastics Tailor and perch from both the kayak and the stones Preparing for his first Hobie competition on the Georges River The discussion also highlights the growing opportunities for junior anglers in tournament kayak fishing and how the next generation is learning faster than ever before. Andrew and Brett then dive into one of the most entertaining topics they've covered in months — the Collective lure making challenge. Andrew explains how he built a timber chubby-style lure completely by hand using basic tools, super glue and even nail polish as paint, before finally catching bream on it after dropping a quality fish earlier in the session. Brett shares his own homemade lure journey, including the now-infamous “Homer Simpson Doughnut” lure — a pink doughnut-shaped creation built by Beth from the Collective, rigged with multiple hooks and a cheb weight, which somehow went on to catch perch. There's also a huge Gippsland fishing update from Brett, who reveals some unbelievable numbers from the first four months of the year: 511 estuary perch 223 bream to 48cm 99 bass 89 flathead to 86cm Brett breaks down why the Gippsland Lakes system is currently fishing as well as anywhere in the country, including: Mulloway showing up throughout the lakes system Massive bait concentrations Saltwater pushing deep into the system Open lake perch behaviour Heavy leader fishing for big perch Why the fishery is changing dramatically compared to years gone by The boys also discuss standout lures from the month, including: Sprat 65s and 85s Hard-on-soft presentations Duo Bivis Twitch 50s Hurricane Slams Hybrid Shrimp techniques Fishing deep timber with near snag-proof presentations Tournament coverage is a massive part of this episode, with discussion around: The Tasmania Hobie and ABT rounds Steve Morgan continuing to dominate while simultaneously filming, livestreaming and producing media content Isaac Harris narrowly edging out Morgo in one event Joel Crosby quietly building momentum with big plastic “power breaming” techniques NSW Tournament Series results Foster and Marlo previews The realities of organising and recording tournament interviews every single week Andrew also talks about recording more than 17 interviews in a single week and the behind-the-scenes workload involved in running The BREAM Fishing Project. The episode wraps up with discussion around the new forward-facing sonar course from My Fishing Coach featuring Nabil Issa and Steve Morgan, including detailed setup walkthroughs for Garmin, Lowrance and Humminbird units, fish behaviour interpretation, mapping insights and species-specific sonar applications. This is one of the loosest and most wide-ranging Monthly Reports yet — packed with laughs, fishing stories, tournament insight, lure experimentation and plenty of classic Brett Geddes moments. #TheBreamFishingProject #BREAM #KayakFishing #TournamentFishing #EstuaryPerch #FlatheadFishing #ABT #HobieFishing #LureFishing #AustralianFishing      

Sponsor LinkWhen your ready to upgrade your digital security online, do what we did and get the best - NordVPN. And right now you can save a heap of money and help support the show. For details on the full deal CLICK HEREAstronomy Daily — S05E98 | Weekend Wrap | May 9, 2026   Welcome to the Astronomy Daily Weekend Space & Astronomy News Wrap! Every Saturday, Anna and Avery bring you a roundup of the biggest stories from the past week in space and astronomy — plus two fresh stories to open the show. Here's what we covered this week:   Fresh Stories  

It's that time of the week again... TIKTOK TUCKER!See omnystudio.com/listener for privacy information.

Hello!Brand new episode is out and it's all about philosophy this time...!The menu is a little different today...Suki Finn is the author of a brand new book which will be released by Icon Books in two days time, Thursday 7th of May 2026, called "What's in A Doughnut Hole? And other philosophical food for thought" where she takes us into a journey of the mind talking, and making us thing about philosophical questions in a fun and foody way! The book explores many philosophical issues from various traditions broadly falling within the themes of metaphysics (on the nature of being and reality), epistemology (on truth and knowledge acquisition), value theory (on ethical and aesthetic judgements), and logic (on formal reasoning and mathematical concepts).Find out more on today's episode!Also you can get the book here: https://uk.bookshop.org/a/17049/9781526679734On this weeks recommendations I have three things for you; An article, a cookbook, and a video.World Crust — Pork Scratchings and Making Meat of the Scrapshttps://www.pelliclemag.com/home/2026/4/14/world-crust-pork-scratchings-and-making-meat-of-the-scrapsA Taste of Madagascar: Culinary Riches of the Red IslandBy Emmanuel Larochehttps://www.simonandschuster.co.uk/books/A-Taste-of-Madagascar/Emmanuel-Laroche/9798895650141How Tudor Sailors Survived a 7 Month Journey | Salt Pork Experiment:https://www.youtube.com/watch?v=2tWQpJ8kR5UMusic by Pavlos Kapralos.love,ThomSupport the podcast on Ko-Fi and Patreon for ad-free episodes! https://ko-fi.com/thedeliciouslegacypodcasthttps://www.patreon.com/c/thedeliciouslegacySupport this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

In this episode, we're sharing a live recording from one of our Tasting Room Theology gatherings—informal, in-person evenings where we pair something tasty (in this case, doughnuts from Lucky's Doughnuts) with thoughtful theological reflection. We welcome you into a conversation exploring a short history of evangelicalism—where it came from, what shaped it, and why it continues to matter today. As we trace its early roots, defining ideas, and cultural influence, we reflect on how themes like conversion, biblical interpretation, activism, and separation have shaped both personal faith and the wider world. Along the way, we share some of our own experiences within evangelical spaces—what formed us, what challenged us, and what continues to stay with us. Ultimately, we're asking what kind of faith is being carried forward, and what it might look like to move toward something more hopeful, grounded in beauty, goodness, and truth. Note: This episode references a visual presentation used during the live event. You can find this presentation here if you'd like to follow along. Materials Referenced in this episode: There are a lot of video and audio clips you can find in the presentation below but here are some of the other things Todd mentioned if you want to do some extra credit work. Goodbye, Babylon – CD Set Minds Wide Shut: How the New Fundamentalisms Divide Us, Gary Saul Morson and Morton Schaprio, 2021 American Apocalypse: A History of Modern Evangelicalism, Matthew Avery Sutton, 2014 Jesus and John Wayne: How White Evangelicals Corrupted a Faith and Fractured a Nation, Kristin Kobes Du Mez, 2020 We Don't Know Ourselves: A Personal History of Modern Ireland, Fintan O'Toole, 2023 Pure: Inside the Evangelical Movement That Shamed a Generation of Young Women and How I Broke Free, Linda Kay Klein, 2018

Feature interview with Melissa Forziat, exploring the powerful “Take the Doughnut” mindset and how endurance athletes can recognize opportunity, prepare intentionally, and act before they feel ready. Melissa shares insights from working inside elite international sport and now spotlighting athletes chasing long‑term dreams. The episode also includes Grit2Greatness announcements, a Get Gritty Tip, Workout of the Week, and the fun segment Glazed & Confused. Show Sponsor: Vespa Power Endurance. Ask A Coach Sponsor: Vespa Power Endurance.THE JOURNEY TO LA series:https://www.youtube.com/playlist?list=PLjb4Csi9PhI5ahAFZ9NCFCzB58qJau2oWYouTube: https://www.youtube.com/@takethedoughnutInstagram: https://www.instagram.com/melissaforz/Show Sponsor: Vespa Power – optimizing your fat metabolism for higher performance and faster recovery.Less sugar. Higher performance. Faster recovery.Home of Vespa Power Products | Optimizing Your Fat MetabolismUse discount code - 303endurance20Grit2Greatness Endurance Coaching – your path to smarter training and better results.Website - Grit2Greatness Endurance CoachingFacebook - @grit2greatnessenduranceInstagram - @grit2greatness_enduranceGrit2Greatness Ambassador Application: https://forms.gle/mQjPbyzjAmmBhM6m9Grit2Greatness Become a Team Member: Getting Started with Grit2Greatness - Google FormsSubscribe to the podcast - Grit2Greatness Endurance - Podcast - Apple Podcasts

Kathy shares her late-in-life Type 1 diabetes misdiagnosis , navigating Graves' disease and Thyroid Eye Disease , the mental toll of visible symptoms , and the vital importance of medical self-advocacy. ABLEnow save for today's needs or invest for tomorrow Eversense CGM Medtronic Diabetes Tandem Mobi ** Use code JUICEBOX to save 20% at Cozy Earth  CONTOUR NextGen smart meter and CONTOUR DIABETES app Dexcom G7 Go tubeless with Omnipod 5 or Omnipod DASH * Get your supplies from US MED  or call 888-721-1514 Touched By Type 1 Take the T1DExchange survey Apple Podcasts> Subscribe to the podcast today! The podcast is available on Spotify, Google Play, iHeartRadio, Radio Public, Amazon Music and all Android devices The Juicebox Podcast is a free show, but if you'd like to support the podcast directly, you can make a gift here or buy me a coffee. Thank you! *The Pod has an IP28 rating for up to 25 feet for 60 minutes. The Omnipod 5 Controller is not waterproof.  ** t:slim X2 or Tandem Mobi w/ Control-IQ+ technology (7.9 or newer). RX ONLY. Indicated for patients with type 1 diabetes, 2 years and older. BOXED WARNING:Control-IQ+ technology should not be used by people under age 2, or who use less than 5 units of insulin/day, or who weigh less than 20 lbs. Safety info: tandemdiabetes.com/safetyinfo Disclaimer - Nothing you hear on the Juicebox Podcast or read on Arden's Day is intended as medical advice. You should always consult a physician before making changes to your health plan.  If the podcast has helped you to live better with type 1 please tell someone else how to find it!

This week, we eat some doughnuts and seafood (sushi) before discussing Saw (2004). We all wanted to try an escape room after watching the film, but not as crappy as this. It seems like a story built around a big reveal that isn't exactly what we need to watch. With so many flashbacks and scenes outside of the room, it was hard to focus on what was important. We could envision a better movie in the end. Unfortunately, none of us feels the need to ever watch this movie again.

Short sermon on Luke 24:13-35

Today's guest is Roxana Jullapat, the baker, pastry chef, and co-owner of Friends & Family, a beloved seasonal cafe and bakery in Los Angeles. Roxana is also the author of two cookbooks, “Mother Grains: Recipes for the Grain Revolution” and her latest, “Morning Baker: Recipes and Rituals for Breakfast and Beyond.” She's known for her commitment to whole grains and her thoughtful, flavor-driven approach to baking. Roxana joins host Jessie Sheehan to talk about her journey from growing up in Costa Rica in a big household to discovering her path in pastry after a formative tarte tatin moment early in her career. She shares how working at Nancy Silverton's Campanile helped shape her baking philosophy and how opening Friends & Family helped her fully identify with the title “baker.” They also dive into Roxana's new book and walk through her Sour Cream Cake Doughnuts recipe, which uses both baking powder and baking soda to puff up the dough. Roxana explains the importance of moisture and fat in whole-grain baking to why freshly grated nutmeg is a non-negotiable. Click here for Roxana's Sour Cream Cake Doughnut recipe.  Jubilee NYC 2026 tickets here Subscribe to our free baking newsletter Visit cherrybombe.com for magazine subscriptions, tickets to upcoming events, and more. More on Roxana: Instagram, Friends & Family, “Morning Baker” cookbook More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Hi, everyone! Melissa here. Fish and I have been thinking about the long-term home of Felicity: Optimist vs. Cynic. It's been years since we finished recording this podcast, and audio podcast platforms are no longer the best place for us to host this series. But you know what is? YouTube! We have been uploading the podcast over to YouTube quickly. Two episodes a week are being transferred there. And by the end of the year (2026), when all the episodes are available on YouTube, we'll get rid of our audio podcast account. This is a great time to find Felicity: Optimist vs. Cynic on YouTube. Subscribe to the channel. Find the playlist. And rewatch the show we all love. We welcome your comments on the YouTube videos! Here's how to find us: Take the Doughnut channel - https://www.youtube.com/@takethedoughnut?sub_confirmation=1  Felicity: Optimist vs. Cynic podcast playlist -  https://www.youtube.com/playlist?list=PLjb4Csi9PhI5LPeAagF_Ye_AvU8TPbacF   Thanks for listening, and don't hook up with Ben while we're gone!

Colin Lowther and Megan Nollet talk about how a poor man from Cambodia traveled to the United States and started a successful doughnut business.https://spotlightenglish.com/uncategorized/the-doughnut-king/Download our app for Android at http://bit.ly/spotlight-androidDownload our app for iOS at http://bit.ly/spotlight-appleFacebook: https://www.facebook.com/spotlightradioAre you learning English? Are you looking for a way to practice your English? Listen to Spotlight to learn about people and places all around the world. You can learn English words, and even practice English by writing a comment.Visit our website to follow along with the script: http://spotlightenglish.com

Colin Lowther and Megan Nollet talk about how a poor man from Cambodia traveled to the United States and started a successful doughnut business.https://spotlightenglish.com/uncategorized/the-doughnut-king/Download our app for Android at http://bit.ly/spotlight-androidDownload our app for iOS at http://bit.ly/spotlight-appleFacebook: https://www.facebook.com/spotlightradioAre you learning English? Are you looking for a way to practice your English? Listen to Spotlight to learn about people and places all around the world. You can learn English words, and even practice English by writing a comment.Visit our website to follow along with the script: http://spotlightenglish.com

Send us Fan MailHello and welcome to our show. In this episode, we're celebrating Easter the sweetest way possible—by trying the limited-time Easter doughnuts from Krispy Kreme!

Fritters and crullers and long johns, oh my! On this super-sweet episode of Arch Eats, George and Cheryl taste their way through St. Louis’ legendary doughnut scene, celebrating the independent shops that make our city so delicious, one delightful bite at a time. The co-hosts will share some insights on their favorite doughnut haunts, blind taste to determine their top picks, and give listeners a general idea of the depth and breadth of St. Louis doughnut culture. Brew some coffee, settle in, and check out how your favorite shop fares. See related stories and resources from this episode at https://www.stlmag.com/podcasts/arch-eats/episode-63. Watch on YouTube | Listen on Spotify | Listen on Apple Podcasts This episode is sponsored by Three Sixty Westport. Looking for the perfect way to unwind after work? Head up, way up, to Three Sixty in Westport Plaza. Perched on the 12th floor of the Gold Building, this rooftop lounge is now serving a brand new happy hour every Monday through Friday from 4–6 p.m. Enjoy food and drink specials, skyline views, and one of the best patios in the area. Learn more. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Have an idea for a future episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Interested in being a podcast sponsor? Email sales@stlmag.com.See omnystudio.com/listener for privacy information.

I hate that they did not pluralize "Doughnut". Also they spelled it weird. I guess that's Portland for ya!   Address: 1005 W Burnside St

Repentance on Stream #155 (06/05/2021)(0:00) No Key Meta(5:43) Media References and Impressions(14:37) French OpenRepentance on Stream #156 (06/05/2021)(18:25) Forza Horizon(25:41) Music and Movies(33:14) EmojisRepentance on Stream #158 (06/06/2021)(41:33) Scottish Twitter(47:04) NHL(58:45) Doughnuts and Regional Foods(01:05:31) Cities and States

It's our monthly motoring update with Colin Ross-Jones, fresh from our trip to Benecar!Let Colin help YOU find a car here in Portugal...Become a supporter of this podcast: https://www.spreaker.com/podcast/the-good-morning-portugal-podcast-with-carl-munson--2903992/support."The one you're thinking of is Good Morning Portugal! hosted by Carl Munson. It's an English-language live show/podcast aimed at expats (especially 50+ folks) settling into or loving life in Portugal. It's streamed live on YouTube weekdays around 8-9 AM (often with a cheerful Olá Bom Dia ALEGRIA! vibe), covering news, weather, culture, wellbeing, property tips, moving advice, and fun chats. Carl helps people buy, rent, or scout homes—contact him at +351 913 590 303 or carl@carlmunson.com if you need that. You can catch full episodes on YouTube (channel: Good Morning Portugal!), as a podcast on Spotify/Apple, and join the free Portugal Club community at theportugalclub.com for more support and connection. It's super positive, community-focused, and still going strong in 2026!" - Grok

AP correspondent Julie Walker reports a nearly blind refugee is found dead after Border Patrol agents drop him at Buffalo doughnut shop.

Dad life in your 40s hits different, and sometimes it shows up in ways you don't expect. In this solo episode of Stay Outta My Fridge, I talk about the moment I completely overreacted to my daughters fighting over a Tim Hortons doughnut… and what it revealed about fatherhood stress, turning 41, and the pressure modern dads quietly carry. If you're navigating dad life in your late 30s or 40s, feeling the weight of rising utility bills, fuel oil costs, family finances, and still trying to build meaningful memories with your kids, this episode will hit home. Because sometimes it's not about the doughnut. It's about responsibility. It's about pressure. It's about being the foundation of the house and realizing nobody's coming to take that weight off your shoulders. And if you've ever snapped over something small and immediately thought, “That wasn't really about that…” you're not alone. What You'll Learn: Why dad burnout shows up in unexpected ways The mental load fathers carry in their 40s How rising bills and financial pressure affect parenting Balancing family finances with making memories Why collecting sports cards with your kids matters more than you think How to apologize as a dad without losing authority The emotional shift that happens after turning 40 This is an honest conversation about modern fatherhood, parenting teenagers, financial stress, and staying present in the chaos. Chapters 00:00 The Donut Dilemma: A Moment of Reflection 09:09 Navigating Adulthood: The Weight of Responsibilities 16:51 Finding Joy in the Chaos: Sports Cards and Family Bonds 24:09 Lessons Learned: Apologies and Growth in Parenting If you're a dad trying to keep the lights on while building memories… subscribe for more real conversations about fatherhood, modern family life, and navigating your 40s without losing your mind. Subscribe for more Stay Outta My Fridge episodes every week. About the Beard Laws Network The Beard Laws Network delivers weekly shows covering parenting humor, family comedy, sports culture, true crime, conspiracies, and strange real-life stories. New episodes every week. Watch More: ️ Beard Laws Network Shorts: https://www.youtube.com/@BeardLawsNetwork/shorts ️ Main Beard Laws Channel: https://www.youtube.com/@BeardLaws Follow on Socials: TikTok • Instagram • Facebook https://linktr.ee/beardlaws Like, comment, and share — it helps the channel grow more than you think. Friends of the show: Live Bearded - https://livebearded.com Yellow Leaf Hammocks - https://www.yellowleafhammocks.com/products/the-vista Shinesty - https://shinesty.com/?ref=beardlaws Listen to Full Episodes & Clips ➜ Beard Laws Network Shorts: https://www.youtube.com/@BeardLawsNetwork/shorts ➜ Main Beard Laws Channel: https://www.youtube.com/@BeardLaws Follow on Socials TikTok, Instagram, Facebook, and more → https://linktr.ee/beardlaws Support the Show Like, comment, and share this episode — it helps the Network grow a TON! If you enjoyed this episode, please subscribe and leave a 5-star review on your favorite podcast app! It's the best way to help our family show reach more people.This has been The Stay Outta My Fridge Podcast, your source for family comedy, snack reviews, and '90s nostalgia.Find us on social media The Stay Outta My Fridge Podcast is a part of the Bleav Network. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Join George and Elle as they explore the text of Narrative Numbers Chapter 11, Part One!Have questions for our next mailbox episode? Send them in to TextInUs@gmail.com!

BAM MARGERA  is on WHOO’s House Podcast with DJ WHOO Kid. Bam Margera discusses Jack Ass, Jankem, and buying 2Pac a Doughnut. Leave comments, and subscribe to WHOO's House Podcast with DJ WHOO Kid.

Megan Nollet and Colin Lowther talk about a favorite snack for people all around the world.https://spotlightenglish.com/food-drink/from-banh-ran-to-beignets-the-best-doughnuts-in-the-world/Download our app for Android at http://bit.ly/spotlight-androidDownload our app for iOS at http://bit.ly/spotlight-appleFacebook: https://www.facebook.com/spotlightradioAre you learning English? Are you looking for a way to practice your English? Listen to Spotlight to learn about people and places all around the world. You can learn English words, and even practice English by writing a comment.Visit our website to follow along with the script: http://spotlightenglish.com

Megan Nollet and Colin Lowther talk about a favorite snack for people all around the world.https://spotlightenglish.com/food-drink/from-banh-ran-to-beignets-the-best-doughnuts-in-the-world/Download our app for Android at http://bit.ly/spotlight-androidDownload our app for iOS at http://bit.ly/spotlight-appleFacebook: https://www.facebook.com/spotlightradioAre you learning English? Are you looking for a way to practice your English? Listen to Spotlight to learn about people and places all around the world. You can learn English words, and even practice English by writing a comment.Visit our website to follow along with the script: http://spotlightenglish.com

Vyana Vayu ~ Apollo's Frock/Doughnut Song (25 January 1996 - 2 Meter Sessies)

Pushback Talks Season 9 is here with "Word Food"!This season, Fredrik & Leilani return with their signature bite-sized episodes: sharp, surprising, 15-minute explorations of the words that shape our world. Each week, they pick a single word (or two) and unpack how its simple surface hides deeper social, political, and economic realities.Think of it as thought-provoking “intellectual snacking” – quick enough for your commute, rich enough to shift how you see power, privilege, and the systems around us.This week's episode:Doughnut: a lighthearted conversation about personal preferences, voids and economics – all about doughnuts!Polar: a discussion around the pressing topics of polarization and the polar region.New episodes drop every week.Make this your ritual for keeping your curiosity – and your resistance – alive!Support the show

This week, Juliet and Jacoby share their thoughts on Lane Kiffin taking the grocery basket home from the store, hold in their revulsion at the woman who snorts all her food, and weigh in on the heist committed by a ‘less attractive Jason Statham'. For this week's Taste Test, they try protein chips. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 850-783-9136 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Be sure to check us out on YouTube and TikTok for exclusive clips, new taste tests, and more! Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

In today's bonus episode, Gastor and Shalewa talk about drinking nitrogen cocktails, changes in the porta potty business, and dealing with the constant smell of doughnuts. PATREON LAUNCH! For all those that have asked how they can help support the pod - it's finally here! Thanks again to all the Troops and Correspondents who rock with us. Check it out - we'll have some exclusive content and fun perks, plus it really does help! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/WarReportPod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Many Thanks to our Patreon Troops & Correspondents for helping us bring this show to life.Shouts to the Correspondents!Tanya WeimanFontayne WoodsMark OrellanaCrystall SchmidtB. EmmerichCharlene BankAskewCharlatan the FraudCynthia PongKen MogulSayDatAgain SayDatAgainLaKai DillStephanie GayleUncleJoeStylenoshCato from StonoJennifer PedersenMarcusSarah PiardAna MathambaFollow The Team:Instagram@SilkyJumbo@GastorAlmonteTwitter:@SilkyJumbo@GastorAlmonteTheme music "Guns Go Cold" provided by Kno of Knomercyproductions Twitter: @Kno Instagram: @KnoMercyProductions

First time guest Mark Atchison joins Doug and Alice this week to share holiday cheer!From wonderful, heartwarming stories to nonsensical sequels to timeless classic movies, this is one special episode you're not going to want to miss. Other discussion topics may include:- Using the elements to play God- Gag reflexes- Is it okay to name your daughter Doughnut?- Drool marks- Please, Daddy. Don't get drunk this Christmas.

Mens Room Top 10

If you have diabetes or if diabetes prevention is your goal, avoid these foods at all costs. Your health depends on it! Discover the 10 worst foods for diabetes that you should eliminate from your diet NOW!Eliminate ultra-processed foods from your diet now with the FREE Dr. Berg Junk Food Meter App: https://drbrg.co/47sq8MNApple Download: https://drbrg.co/3KUb6XGAndroid Download: https://drbrg.co/3KV39RV0:00 Introduction: Avoid these foods 0:13 Insulin resistance explained 2:30 Seed oils and type 2 diabetes 6:53 Insulin resistance and diabetes8:16 What not to eat if you have diabetes12:42 How to detox aldehydesLong before prediabetes and diabetes comes insulin resistance. You can be insulin resistant for 15-20 years before you develop diabetes!Chronic sugar consumption can lead to insulin resistance, but seed oils can be equally problematic. Seed oils cause damage to the cell membranes (which contain insulin receptors) and damage to the mitochondria.There is evidence that unsaturated fatty acids can reduce the risk of diabetes, but this is not the case with rancid, oxidized seed oils. These highly refined seed oils are full of toxic byproducts such as aldehydes, which create irreversible damage in the insulin receptor. The average person consumes 25%-30% of their calories from seed oils.You can have high insulin and normal blood sugar for many years. Over time, this overworks the pancreas, causing the beta cells that produce insulin to become overworked and eventually stop producing insulin, leaving the body without a mechanism to regulate blood sugar levels. Normal blood sugar should be around 80, which is equivalent to a single teaspoon of sugar in the blood, even though the average person consumes 81 to 131 teaspoons of sugar every day!If you have diabetes or you want to avoid it, avoid these foods:1. Fast food fries and fried chicken 2. Deep-fried restaurant foods 3. Chips/crisps/corn chips4. Doughnuts and pastries5. Sweetened drinks 6. Frozen breaded foods 7. Commercial salad dressing and mayo8. Instant noodles9. Granola/protein bars and cookies10. Microwave popcornTo detox aldehydes, consume more of the following nutrients: •Carnosine: grass-fed red meat•Sulfur-rich vegetables: onions, garlic, broccoli •Polyphenols: green tea, dark chocolate, pomegranate Dr. Eric Berg DC Bio:Dr. Berg, age 60, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the Director of Dr. Berg Nutritionals and author of the best-selling book The Healthy Keto Plan. He no longer practices, but focuses on health education through social media.Disclaimer: Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients, so he can focus on educating people as a full-time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose, and it is not a substitute for a medical exam, cure, treatment, diagnosis, prescription, or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.

How can our families, businesses, cities, and even the global economy thrive — without destroying the planet? “Doughnut Economics” shows us the way. Listen now and learn the #1 factor that influences human behavior, why perpetual growth will destroy everything, and how “going doughnut” can actually save the world. Thanks for listening! New episodes drop every Tuesday. Make sure you hit the follow button to get notified.

Dan, James, Anna and Andy discuss tractor tyres, doughnut dimples and protecting porpoises. Visit nosuchthingasafish.com for news about live shows, merchandise and more episodes.  Join Club Fish for ad-free episodes and exclusive bonus content at apple.co/nosuchthingasafish or nosuchthingasafish.com/patreon

Welcome back to Buried Treasure, where we throwback to some of our favorite full episodes from the Story Pirates archives. Today, we're revisiting a classic episode where the Story Pirates visit the Isle of Monsters for the very first time. Originally aired April 18, 2019.