Podcast appearances and mentions of laura price

Laura is the new presenter of the Breast Cancer Now podcast! In this episode Laura introduces herself and discusses what to expect in this season of the podcast. In this episode Laura also talks through her experience of 10 years living with breast cancer, and her more recent secondary breast cancer diagnosis, and how it's affected her. You can follow Laura on social media: Twitter/X: @laurapricewrite Instagram: @laurapricewrites Facebook: @LauraPriceWrites And find out more about her novel, Single Bald Female. We're Breast Cancer Now, the research and support charity. However you're experiencing breast cancer, we're here. For information and support, visit our website breastcancernow.org or phone our free helpline on 0808 800 6000 (UK only). You can watch this episode on YouTube. Key Topics: 0:00 Introduction to the new season 1:13 Laura introduces herself as host 3:33 Laura's breast cancer experience 7:42 Being diagnosed with secondary breast cancer 13:24 What to expect from this podcast

On Episode 37 of the Mark Price For 3 Podcast, we look back at some of the gracious guests that have joined the podcast since it began. Guests include:Former Cavs teammate Craig Ehlo, CBS College basketball analyst Clark Kellogg, ESPN College Basketball analyst Jimmy Dykes, Cleveland Sports reporter Sam AmicoMark's brother Brent, Mark's bride Laura and his son Josh. MercyMe lead singer Bart MillardWe will be back on 7.11.23 with a brand new episode. 

Episode 29 of the Mark Price For 3 Podcast is a special one. Mother's Day is May 14th. To honor all of the mothers out there, Mark invited a very special guest to this episode. Mark's lovely wife Laura joins the podcast to cover a number of topics. -How they met-Being a wife of an NBA player-Being the mom of 4 children -How faith was so important to everything in their livesWe are so thankful that Laura joined us today to tell their story and give some encouragement to all moms and parents out there. A podcast they thought was a good idea for some reason.The Rivalry Podcast is a no-punches-pulled, garbage-free analysis of the greatest sports rivalry. Each week, Jace and JP deliver game-by-game commentary on the Wolverines and Buckeyes – all while looking ahead to the last Saturday in November. Because it's not just *a* game – it's THE GAME.

Author, Journalist and Podcaster Laura Price, author of SINGLE BALD FEMALELaura chats about:How her cancer diagnosis lead her to start writing fictionHow the Faber Academy helped her find her writing support systemHer background in food journalism and how it led to her podcast LIFE IN FOODGuest Author: Laura Price Twitter: @LauraPriceWrite IG: @LauraPriceWrite Books: Single Bald Female by Laura PriceHost: Kate Sawyer Twitter: @katesawyer IG: @mskatesawyer Books: The Stranding by Kate Sawyer & This Family (coming May 2023. Laura's recommendations:A book for fans of Laura's work: Glittering a turd by Kris HallengaA book Laura has always loved: A Little Life by Hanya Yanigahara & City of The Beasts by Isabelle AllendeA book that's been published recently or is coming soon: We All Want Impossible Things by Catherine Newman, It's Complicated by Emma Hughes & Driving Forwards by Sophie L MorganOther books discussed in this episode: No Such Thing As Perfect by Emma Hughes, Pretending by Holly Bourne & How Do You Like Me Now by Holly BourneNovel Experience with Kate Sawyer is recorded and produced by Kate Sawyer - GET IN TOUCHTo receive transcripts and news from Kate to your inbox please SIGN UP FOR MY NEWSLETTER or visit https://www.mskatesawyer.com/novelexperiencepodcast for more information.

In the latest episode of Life in Food with Laura Price, I discuss Food and Passion with Sophie Haydock, author of The Flames, a novel about the four muses who posed for the artist Egon Schiele in Vienna more than 100 years ago. Sophie and I talk about the links between food, passion and art, the passion that runs through the women in her novel, and her passion for writing. She also talks about her time working with the late Sunday Times food critic AA Gill, and shares an exclusive extract from one of the articles he dictated to her, about mushrooms.Follow Sophie on Instagram @_sophiehaydock_.Follow Egon's Schiele's Women on Instagram @egonschieleswomen.Follow Sophie on Twitter @SophieHaydock.Buy The Flames in paperback.Visit Sophie's website.Listen to Sophie on Confessions of a Debut Novelist.About Sophie Haydock: Sophie is an award-winning journalist who worked for The Sunday Times and has interviewed authors from Bernardine Evaristo to Sally Rooney, as well as being a judge for various literary competitions. The Flames is her debut novel.About the host: Laura Price is a multilingual journalist who travels the world writing about restaurants. A proud Yorkshire lass at heart, she spent several years in Latin America before settling in London. Her first novel, Single Bald Female, was inspired by her experience of being diagnosed with breast cancer at 29. A novelist by day and a food writer by night, Laura combines her two passions into this podcast, bringing out powerful stories of survival and healing in a language that everyone understands – food.Buy Single Bald Female.Visit Laura's website.Read Laura's Substack newsletter, Doughnuts for Breakfast.Follow Laura on Instagram @laurapricewrites.Follow Laura on Twitter @laurapricewrite.Life in Food is hosted, produced and edited by Laura Price. Hosted on Acast. See acast.com/privacy for more information.

In the latest episode of Life in Food with Laura Price, I talk about Food and War with Alissa Timoshkina, who co-founded the Cook for Ukraine fundraising initiative with her friend Olia Hercules. In the episode, we talk about her campaign to fight conflict and violence with food and love, what she has learned from Russia's war on Ukraine, and how her Jewish-Ukrainian grandmother taught her that the human spirit cannot be extinguished through war.Follow Alissa on Instagram @alissatimoshkina.Follow MotherFood on Instagram @motherfoodlondon.Listen to MotherFood podcast.Follow Alissa on Twitter @alissatimoshkin.Buy Alissa's cookbook, Salt & Time.Try Alissa's recipe for borsch.Get involved with CookforUkraine.org.Visit Alissa's website.Read Laura's interview with Alissa and Olia for The World's 50 Best Restaurants.Restaurants mention in the episode:Mriya Neo BistroAbout Alissa Timoshkina: Alissa is a writer, historian and chef who published her first book, Salt and Time: Recipes from a Russian Kitchen, in 2019, and who hosts the podcast Motherfood. She founded the supper club KinoVino, pairing dishes with films, and has now extended Motherfood into a food service for new mothers.About the host: Laura Price is a multilingual journalist who travels the world writing about restaurants. A proud Yorkshire lass at heart, she spent several years in Latin America before settling in London. Her first novel, Single Bald Female, was inspired by her experience of being diagnosed with breast cancer at 29. A novelist by day and a food writer by night, Laura combines her two passions into this podcast, bringing out powerful stories of survival and healing in a language that everyone understands – food.Buy Single Bald Female.Visit Laura's website.Read Laura's Substack newsletter, Doughnuts for Breakfast.Follow Laura on Instagram @laurapricewrites.Follow Laura on Twitter @laurapricewrite.Life in Food is hosted, produced and edited by Laura Price. Hosted on Acast. See acast.com/privacy for more information.

In the latest episode of Life in Food with Laura Price, I talk about Food and Fashion with Lauren Bravo, author of the upcoming novel Preloved. In the episode, we discuss the fashion of food, whether it's okay to follow the trends when it comes to restaurants and ingredients, and whether retro foods like baked potatoes and spam are due a comeback. We also touch on eating disorders, dieting and pregnancy.Follow Lauren on Instagram @laurenbravo.Follow Lauren on Twitter @laurenbravo.Order Preloved on Bookshop.org.Visit Lauren's website.Restaurants mentioned in the episode:E PellicciMiznonThe Good EggThe PalomarThe BarbaryEvelyn's TableCrosstown DoughnutsKoyaDucksoupAbout Lauren Bravo: Lauren is a freelance journalist who writes about fashion, popular culture, food, travel and feminism for publications including Stylist, Cosmopolitan and Sunday Times Style. Her books include How to Break Up with Fast Fashion, What Would the Spice Girls Do?, and Preloved.About the host: Laura Price is a multilingual journalist who travels the world writing about restaurants. A proud Yorkshire lass at heart, she spent several years in Latin America before settling in London. Her first novel, Single Bald Female, was inspired by her experience of being diagnosed with breast cancer at 29. A novelist by day and a food writer by night, Laura combines her two passions into this podcast, bringing out powerful stories of survival and healing in a language that everyone understands – food.Buy Single Bald Female.Visit Laura's website.Read Laura's Substack newsletter, Doughnuts for Breakfast.Follow Laura on Instagram @laurapricewrites.Follow Laura on Twitter @laurapricewrite.Life in Food is hosted, produced and edited by Laura Price. Hosted on Acast. See acast.com/privacy for more information.

In this quick update, I'm introducing Laura Price, who is one of our Speakers for our 6th Annual Women Inspiring Women Conference for March 2023. She will be sharing "Embracing a Vision-Driven Life". Early Bird Registration is now open. Come and join us by signing up https://my.rollieallaire.ca/womens-conference-march-2023-page

In the latest episode of Life in Food with Laura Price, I talk about Food and Death with Dr Kathryn Mannix, a former palliative care consultant and bestselling author of two books: With the End in Mind, and Listen: How to Find the Words for Tender Conversations. In the episode, we talk about the link between food and death – what happens to our appetites as we die, how to celebrate a loved one through food, and what on earth is a Death Café.Follow Dr Kathryn on Instagram @drkathrynmannix.Follow Dr Kathryn on Twitter @drkathrynmannix.Order Listen on Bookshop.org.Order With the End in Mind on Bookshop.org.Visit Dr Kathryn's website. About Dr Kathryn Mannix: Dr Kathryn Mannix is a former palliative care consultant who now writes books and speaks publicly to help people gain a better understanding of what happens when we die. She is the author of With the End in Mind, a series of stories from her years in palliative care, which aims to help people not feel quite so scared about death and dying, and Listen: How to Find the Words for Tender Conversations, a guidebook for communicating with others.About the host: Laura Price is a multilingual journalist who travels the world writing about restaurants. A proud Yorkshire lass at heart, she spent several years in Latin America before settling in London with her two cats. Her first novel, Single Bald Female, was inspired by her experience of being diagnosed with breast cancer at 29. A novelist by day and a food writer by night, Laura combines her two passions into this podcast, bringing out powerful stories of survival and healing in a language that everyone understands – food.Buy Single Bald Female.Visit Laura's website.Read Laura's Substack newsletter, Doughnuts for Breakfast.Follow Laura on Instagram @laurapricewrites.Follow Laura on Twitter @laurapricewrite.Life in Food is hosted, produced and edited by Laura Price. Hosted on Acast. See acast.com/privacy for more information.

In the latest episode of Life in Food with Laura Price, I talk about Food and Identity with Daniela Soto-Innes, former chef-partner of Cosme in New York and winner of the World's Best Female Chef Award 2019. In the episode, we talk about how Daniela found her own identity as a Mexican immigrant in the US, how she built a kitchen culture that champions diversity and particularly Latinos, and what happened to her personal identity when she left the restaurant to which she'd dedicated her twenties. Daniela also gives us exclusive news about her brand new restaurant, Rubra, in Nayarit, Mexico.Follow Daniela on Instagram @danielasotoinnes.Follow Rubra on Instagram @rubra.mx.Read about Daniela's colleagues, including 'the Chikis' Valentina and Estefania Brito on the 50 Best website.Read Laura's 2019 interview with Daniela Soto-Innes for 50 Best.About Daniela Soto-Innes: Daniela grew up in Mexico City and moved to Texas at the age of 12, where she was a competitive swimmer until she was 20. But the women in her family gave her a taste for cooking, and at the age of 14 she started working in a restaurant in Houston, then in Mexico City and eventually moving to New York to open Cosme, which entered The World's 50 Best Restaurants list under her leadership. Daniela won the prestigious James Beard Rising Star Chef of the Year Award aged just 25, then The World's Best Female Chef Award at 30, and has even cooked for Barack and Michelle Obama. She opens Rubra in Nayarit, Mexico, in 2023.About the host: Laura Price is a multilingual journalist who travels the world writing about restaurants. A proud Yorkshire lass at heart, she spent several years in Latin America before settling in London with her two cats. Her first novel, Single Bald Female, was inspired by her experience of being diagnosed with breast cancer at 29. A novelist by day and a food writer by night, Laura combines her two passions into this podcast, bringing out powerful stories of survival and healing in a language that everyone understands – food.Buy Single Bald Female.Visit Laura's website.Read Laura's Substack newsletter, Doughnuts for Breakfast.Follow Laura on Instagram @laurapricewrites.Follow Laura on Twitter @laurapricewrite.Life in Food is hosted, produced and edited by Laura Price. Hosted on Acast. See acast.com/privacy for more information.

In the latest episode of Life in Food with Laura Price, I talk about Food and Menopause with Dani Binnington, host of the Menopause and Cancer podcast. Dani is a wellness expert and yoga teacher who pivoted after a cancer diagnosis when she was 33, and now helps women as they navigate menopause and perimenopause. In the episode, we talk about weight gain and adapting the way we eat, as well as exercising as our bodies change, genetic mutations and keeping our gut microbiomes happy. Dani also talks about wiener schnitzel, salami sandwiches and her love of chia seeds.Follow Dani on Instagram @healthywholeme.Follow Dani on Facebook @healthywholeme.Listen to The Menopause and Cancer Podcast on Apple Podcasts.Listen to The Menopause and Cancer Podcast on Spotify.Visit Dani's website.About Dani Binnington: Dani is a podcast host, wellness expert, yoga teacher and founder of the Superfood Supper Club. She runs the website Healthy Whole Me, where you can find recipes and book her yoga workshops. Dani was diagnosed with breast cancer when she was 33 and was thrown into a surgical menopause when she was 39, so she created a community to talk about the problems and side effects of menopause.About the host: Laura Price is a multilingual journalist who travels the world writing about restaurants. A proud Yorkshire lass at heart, she spent several years in Latin America before settling in London with her two cats. Her first novel, Single Bald Female, was inspired by her experience of being diagnosed with breast cancer at 29. A novelist by day and a food writer by night, Laura combines her two passions into this podcast, bringing out powerful stories of survival and healing in a language that everyone understands – food.Buy Single Bald Female.Visit Laura's website.Read Laura's Substack newsletter, Doughnuts for Breakfast.Follow Laura on Instagram @laurapricewrites.Follow Laura on Twitter @laurapricewrite.Life in Food is hosted, produced and edited by Laura Price. Hosted on Acast. See acast.com/privacy for more information.

In the latest episode of Life in Food with Laura Price, I talk about Food and Social Media with Sara Tasker, a podcaster, photographer and social media expert with a specialism in Instagram. Having built a hugely successful career around Instagram, Sara talks about the pros and cons of the platform, how to build and authentic brand - and how she started out posting pictures of sausages. In the episode, we talk about body image, diet and body positivity, as well as finding a balance between social media and reality, and how Instagram changed Sara's life.Follow Sara on Instagram @me_and_orla.Follow Sara on Twitter @meandorla.Listen to Hashtag Authentic on Apple Podcasts.Read Sara's Substack newsletter, Entre Nous.Buy Sara's book, Hashtag Authentic.Visit Sara's website.About Sara Tasker: Sara hosts the Hashtag Authentic podcast and runs coaching courses including her very own Insta Retreat. She describes herself on her website as 40% photographer, 40% writer, 40% coach and 10% cake. (She admits she's also terrible at maths.) Sara's book, Hashtag Authentic, was published in 2019.Mentioned in this episode:Listen to Investing in yourself with Kimberly Espinel in the Hashtag Authentic podcastAnd here's a recipe for Betty Turpin's Lancashire hotpotAbout the host: Laura Price is a multilingual journalist who travels the world writing about restaurants. A proud Yorkshire lass at heart, she spent several years in Latin America before settling in London with her two cats. Her first novel, Single Bald Female, was inspired by her experience of being diagnosed with breast cancer at 29. A novelist by day and a food writer by night, Laura combines her two passions into this podcast, bringing out powerful stories of survival and healing in a language that everyone understands – food.Buy Single Bald Female.Visit Laura's website.Read Laura's Substack newsletter, Doughnuts for Breakfast.Follow Laura on Instagram @laurapricewrites.Follow Laura on Twitter @laurapricewrite.Life in Food is hosted, produced and edited by Laura Price. Hosted on Acast. See acast.com/privacy for more information.

In the latest episode of Life in Food with Laura Price, I speak about Food and Disability with Chloe Timms, a novelist, podcaster and campaigner who lives with Spinal Muscular Atrophy. Chloe is the author of the feminist dystopian novel The Seawomen, as well as the host of Confessions of a Debut Novelist, a brilliant podcast where she interviews first-time authors like myself about their writing process. In the episode, we talk about how Chloe's disability affects her relationship with food, how restaurants can better serve disabled customers, and how fiction can allow us to escape the restrictions of everyday life.Follow Chloe on Instagram @clotimms.Follow Chloe on Twitter @clotimms.Buy The Seawomen on Bookshop.org.Listen to Confessions of a Debut Novelist on Apple Podcasts.Visit Chloe's website.About Chloe Timms: Chloe Timms is a writer from the Kent coast. After a career in teaching, Chloe studied for an MA in Creative Writing at the University of Kent and won a scholarship for the Faber Academy where she completed their six-month novel writing course. Chloe is passionate about disability rights, having been diagnosed with the condition Spinal Muscular Atrophy at 18 months old, and has campaigned on a number of crucial issues. The Seawomen is her first novel. About the host: Laura Price is a multilingual journalist who travels the world writing about restaurants. A proud Yorkshire lass at heart, she spent several years in Latin America before settling in London with her two cats. Her first novel, Single Bald Female, was inspired by her experience of being diagnosed with breast cancer at 29. A novelist by day and a food writer by night, Laura combines her two passions into this podcast, bringing out powerful stories of survival and healing in a language that everyone understands – food.Buy Single Bald Female.Visit Laura's website.Read Laura's Substack newsletter, Doughnuts for Breakfast.Follow Laura on Instagram @laurapricewrites.Follow Laura on Twitter @laurapricewrite.Life in Food is hosted, produced and edited by Laura Price. Hosted on Acast. See acast.com/privacy for more information.

In the latest episode of Life in Food with Laura Price, I speak to Charmaine Wilkerson, author of the New York Times bestselling novel Black Cake, about Food and Roots. Black Cake covers California, the Caribbean and the UK, and Charmaine lives in Rome, so she has plenty to say about how food shapes our experiences of settings and helps us to form memories. In the episode, we talk about how food can anchor us and shape our experience of a place, as well as the foods that make us most nostalgic, and the healing power of apple pie.Follow Charmaine on Instagram @charmspen1.Follow Charmaine on Twitter @charmspen1.Buy Black Cake on Bookshop.org.Visit Charmaine's website.About Charmaine Wilkerson: Charmaine is from New York, has lived in Jamaica, and does much of her writing in Italy. Her debut novel Black Cake is a New York Times bestseller and a #ReadWithJenna book club pick. A screen series based on the novel is currently under development for Hulu. Charmaine is a former US news and communication professional whose award-winning short fiction has appeared in various anthologies and magazines. Black Cake featured in Barack Obama's 2022 summer reading list.About the host: Laura Price is a multilingual journalist who travels the world writing about restaurants. A proud Yorkshire lass at heart, she spent several years in Latin America before settling in London with her two cats. Her first novel, Single Bald Female, was inspired by her experience of being diagnosed with breast cancer at 29. A novelist by day and a food writer by night, Laura combines her two passions into this podcast, bringing out powerful stories of survival and healing in a language that everyone understands – food.Buy Single Bald Female.Visit Laura's website.Read Laura's Substack newsletter, Doughnuts for Breakfast.Follow Laura on Instagram @laurapricewrites.Follow Laura on Twitter @laurapricewrite.Life in Food is hosted, produced and edited by Laura Price. Hosted on Acast. See acast.com/privacy for more information.

On this episode of the Brighton Book Club, we speak to Brighton icon and crime writer extraordinaire Peter James about everything from bringing the internet to Sussex, to shadowing the police, to the real life Roy Grace. We discuss the kindle Storyteller Award with Ann Girdharry, and we discuss this month's book club book TOMORROW AND TOMORROW AND TOMORROW by Gabrielle Zevin with two readers and book lovers, Laura Price and Lucy Hooft.  Stay in touch with us on Instagram and email us at btnbookclub@gmail.com

About a week ago, I sat down for splashes of mezcal with Amar Harrag, who's now successfully launched a few different drinks-and-dinner concepts on both sides of the border. His first, Tahona, created an unparalleled mezcal tasting bar to Old Town. He then opened Wormwood, the French-Baja cuisine and absinthe bar in North Park, which preserves the soul spot that was Jayne's Gastropub. Finally, Tahona Baja in Ensenada—transforming two dry-docked, ark-looking wooden boats into mezcal tasting rooms on the grounds of a Mexican winery. Over mezcal he explained the inspiration for next week's unveiling—Botanica, the gin- and genever-based concept going into the small restaurant space attached to beloved North Park art and cultural center, Art Produce. It's an NFT restaurant. A what? Exactly. Before you write it off as a gimmick, listen to Harrag's inspiration and ideas for the place on this week's podcast. It's fascinating, and shows a lot of thought and heart. He's creating a modern art bar based on blockchain technology because he wanted the concept to shine a brighter light on what Art Produce does. Done right it should showcase artists, local and international, and help add to AP's cultural hangout with good food and artful cocktails (they have a gin cart, preparing spirits tableside). Harrag joins us at Cutwater Spirits' Tasting Room—the incredible, ship-shaped home where SD's canned cocktail success story first started. At the bar, the warm creative spirit here has always been Laura Price, who creates craft cocktails. She shows off five or six of her Halloween favorites (including a trio based on Hocus Pocus, one topped with a burstable bubble/crystal ball of smoke, and one in a hollowed-out pumpkin). We also try a few dishes from chef, including two you should try if happiness matters in the slightest: the grilled carrots with lemon-lavender whipped goat cheese, pepitas, orange and parsley oil, carrot tops; and his excellent barrel-aged rum salmon (salmon with a glaze of barrel-aged rum and cardamom). In “Hot Plates,” we talk about Solana Beach's food and drink boom with the arrival of a new tasting room from Local Roots Kombucha. In Downtown, a talented chef longtime San Diego foodies will remember—Jason Neroni (ex-Blanca)—is back to oversee the three different food concepts at the new Kimpton Alma (a new name and a new $25M overhaul for the former Hotel Palomar). And Polo Steakhouse has opened in the former West Steakhouse location, from the owners of Paon and with chef Judd Canepari. In “Two People, Fifty Bucks,” Amar raves about the Japanese yakitori (grill) at Yokohama Yakitori Koubou in Convoy; David is thrilled with the lunch deli next to our new offices called Carnivore Sandwich (rare to find lunch places open near office buildings these days since everyone works from home); and I revisited Cusp La Jolla (still one of my favorite view restaurants in all of San Diego) and a simple-delicious chicken dinner from chef Ingrid Funes. We're rolling now. Thanks for bearing with us.

In the latest episode of Life in Food with Laura Price, I speak to Claire Powell, author of the brilliant 2022 debut novel At the Table. Centred around the Maguire family over a series of meals, At the Table follows Nicole and Jamie as they find out their parents are separating and their lives begin to unravel. In the episode, we talk about the politics of family meals, eating during fertility treatment and the joys of a long, boozy lunch (though not at the same time). Follow Claire on Instagram @clairemegpowell. Buy At the Table on Bookshop.org.Visit The Delaunay's website.Visit Buvette's website.About the host: Laura Price is a multilingual journalist who travels the world writing about restaurants. A proud Yorkshire lass at heart, she spent several years in Latin America before settling in London with her two cats. Her first novel, Single Bald Female, was inspired by her experience of being diagnosed with breast cancer at 29. A novelist by day and a food writer by night, Laura combines her two passions into this podcast, bringing out powerful stories of survival and healing in a language that everyone understands – food.Buy Single Bald Female.Visit Laura's website.Read Laura's newsletter, Doughnuts for Breakfast.Follow Laura on Instagram @laurapricewrites.Follow Laura on Twitter @laurapricewrite.Life in Food is hosted, produced and edited by Laura Price. Hosted on Acast. See acast.com/privacy for more information.

In this week's episode of Spinsterhood Reimagined, I talk to food writer, author and podcaster, Laura Price. Laura Price is a multilingual journalist and host of the podcast 'Life in Food with Laura Price'. After growing up in Yorkshire, Laura lived in Brazil, Mexico, Argentina and Ireland before finally settling in London with her fiancé, three stepdaughters, two cats and one step-dog. At twenty-nine, she was diagnosed with breast cancer, and at thirty-nine, she found out it had spread; she now lives with stage four, incurable cancer. Single Bald Female is her first novel, and was inspired by her experiences of dating after breast cancer. In this conversation, Laura and I discuss the very honest dating profile she used following her breast cancer diagnosis, including photos of her with a bald head following chemo; what it was like to go through cancer as a young, single woman following her 2012 diagnosis; and how having a secondary diagnosis impacts the way that she lives her life now. We also talk about Laura's experiences of solo travel all around the world, including Columbia and Australia; how breast cancer removed any chance of her having a baby, but how she has made peace with it; and how her novel, Single Bald Female, will be her legacy.      Laura also tells me about how she was always very happy as a single person and has always loved spending time alone; how she has always the kind of girl who would rather be single than be in the wrong relationship; and how one of the problems with online dating is that there is too much choice, and yet ironically it's impossible to find someone! Follow Laura on Instagram: @laurapricewritesFollow Laura on Twitter: @LauraPriceWriteLaura's Website: https://www.laura-price.comLaura's newsletter, Doughnuts for Breakfast with Laura Price: https://lauraprice.substack.com/ UK Link to Laura's book, Single Bald Female: https://www.amazon.co.uk/Single-Bald-Female-Laura-Price/dp/152907424X/ref=tmm_hrd_swatch_0?_encoding=UTF8&qid=1664652967&sr=8-1 US Link to Laura's book, Single Bald Female: https://www.amazon.com/Single-Bald-Female-Laura-Price/dp/152907424X/ref=sr_1_1?crid=JRQ70X82J36V&keywords=single+bald+female+laura+price&qid=1664653039&qu=eyJxc2MiOiIwLjQ1IiwicXNhIjoiMC4wMCIsInFzcCI6IjAuMDAifQ%3D%3D&sprefix=single+bald+female+laura+price%2Caps%2C414&sr=8-1  Apple Podcasts link to Laura's podcast: https://podcasts.apple.com/us/podcast/life-in-food-with-laura-price/id1614254296Spotify Link to Laura's podcast: https://open.spotify.com/show/4bYjs0V1CpOEGodov38fxW  Join my private Facebook Group: Join my private Facebook Group: https://www.facebook.com/groups/1870817913309222/?ref=share  Follow me on Instagram: @spinsterhoodreimaginedFollow me on Twitter: @LucyMeggesonEmail me: lucy@lucymeggeson.com  Check out my website: www.lucymeggeson.com 

Welcome back to Life in Food with Laura Price! In this episode, we go back to basics as I talk about food and *my* life, and how being diagnosed with stage four, incurable breast cancer has affected my appetite and the way I think about food. If you'd like to read more about my recent breast cancer diagnosis, subscribe to my newsletter on Substack: https://lauraprice.substack.com/About the host: Laura Price is a multilingual journalist who travels the world writing about restaurants. A proud Yorkshire lass at heart, she spent several years in Latin America before settling in London with her two cats. Her first novel, Single Bald Female, was inspired by her experience of being diagnosed with breast cancer at 29. A novelist by day and a food writer by night, Laura combines her two passions into this podcast, bringing out powerful stories of survival and healing in a language that everyone understands – food.Buy Single Bald Female.Visit Laura's website.Read Laura's newsletter, Doughnuts for Breakfast.Follow Laura on Instagram @laurapricewrites.Follow Laura on Twitter @laurapricewrite.Life in Food is hosted, produced and edited by Laura Price. Hosted on Acast. See acast.com/privacy for more information.

Laura was diagnosed with primary breast cancer 10 years ago at the age of 29. She talks about some of the challenges she's faced since then, as well as writing her novel, Single Bald Female, which tells a story similar to her own. Shortly after the episode was recorded, Laura was diagnosed with secondary breast cancer, aged 39. Laura's novel Single Bald Female is available to purchase online and in bookshops. You can subscribe to Laura's newsletter, or follow her on Instagram, Twitter, or visit her website. Laura also has a podcast, Life in Food with Laura Price. For information about breast cancer, visit our website at breastcancernow.org or phone our free Helpline on 0808 800 6000.

The Arc of SC and The Arc of Oconee County serve the Upstate of South Carolina and ensure that people with disabilities are able to fully participate in the community. Danni Bloom and Laura Price tell me a little more about the programs which make this possible. Learn more by visiting arcsc.org or arcofoconee.org.

In this episode of Confessions of a Debut Novelist, I'm talking to Laura Price about her contemporary fiction debut Single Bald Female. In this episode we discuss how her novel balances the realities of living with cancer and humour, how to use feedback to improve your next draft and how to cope when your book doesn't sell. Buy Single Bald Female: https://linktr.ee/LauraPriceWritesFollow Laura on Twitter: @LauraPriceWriteRead Laura's newsletter: https://lauraprice.substack.com/Listen to Life in Food with Laura Price: https://open.spotify.com/show/4bYjs0V1CpOEGodov38fxWFollow Chloe on Twitter: @clotimmsBuy Chloe's debut novel The Seawomen: https://linktr.ee/chloetimms Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

This week's special bonus episode of Life in Food with Laura Price is a bit of a change from the norm because I've interviewed my very own parents, Chris and Tony Price, who are celebrating 50 years of marriage in 2022. I credit my parents for leading me to my love of food, but I've never really explored where their own love of food comes from, so I wanted to quiz them about their own parents, the foods they ate growing up and how they went from a young couple who never ate out to regular restaurant goers and world travellers. In the episode, we talk about growing up with ration books, sharing a love of Fry's Chocolate Cream bars, and the secret to a long and happy marriage.Chris and Tony Price's restaurant recommendations:The Alice Hawthorne in Nun Monkton.The Three Acres in Huddersfield.The Dunkirk in Huddersfield.About The Berni Inn.About the host: Laura Price is a multilingual journalist who travels the world writing about restaurants. A proud Yorkshire lass at heart, she spent several years in Latin America before settling in London with her two cats. Her first novel, Single Bald Female, was inspired by her experience of being diagnosed with breast cancer at 29. A novelist by day and a food writer by night, Laura combines her two passions into this podcast, bringing out powerful stories of survival and healing in a language that everyone understands – food.Buy Single Bald Female.Visit Laura's website.Follow Laura on Instagram @laurapricewrites.Follow Laura on Twitter @laurapricewrite.Life in Food is hosted, produced and edited by Laura Price. 5RDWOVtTzZuAGhxcoI7t Hosted on Acast. See acast.com/privacy for more information.

In the latest episode of Life in Food with Laura Price, I speak to Clover Stroud, the Sunday Times bestselling author of The Red of My Blood: A Death and Life Story, where she writes about her experience of walking through the first year after her sister's death from breast cancer. In the episode, Clover speaks movingly about the horse-riding accident that left her mother severely disabled when Clover was a teenager, and how that experience changed her family life and her relationship with her sister Nell. She talks about the death of both her mother and Nell, relating it to family food memories of home-cooked lasagne, roll-mop herrings and fish chowder. Finally, we also talk about Dame Deborah James and why it's important to encourage healthy conversation around death.About Clover Stroud:Clover Stroud is a writer and journalist whose work features regularly in the Sunday Times, the Guardian and the Saturday and Sunday Telegraph, among others. Her first book, The Wild Other, was shortlisted for The Wainwright Prize. Her critically acclaimed second book, My Wild & Sleepless Nights: A Mother's Story, was rated one of the 'best books of the year, 2020' by the Observer and the Telegraph and the Sunday Times, and was a Sunday Times bestseller. She lives in Oxfordshire with her husband and five children.Follow Clover on Instagram @clover.stroud.Follow Clover on Twitter @cloverstroud.Buy Clover's latest memoir The Red of my Blood.Read the story of Clover's sister, Nell Gifford.About the host: Laura Price is a multilingual journalist who travels the world writing about restaurants. A proud Yorkshire lass at heart, she spent several years in Latin America before settling in London with her two cats. Her first novel, Single Bald Female, was inspired by her experience of being diagnosed with breast cancer at 29. A novelist by day and a food writer by night, Laura combines her two passions into this podcast, bringing out powerful stories of survival and healing in a language that everyone understands – food.Buy Single Bald Female.Visit Laura's website.Follow Laura on Instagram @laurapricewrites.Follow Laura on Twitter @laurapricewrite.Follow Laura on Facebook @LauraPriceWrites.Life in Food is hosted, produced and edited by Laura Price. Hosted on Acast. See acast.com/privacy for more information.

In the latest episode of Life in Food with Laura Price, I speak to Ana Ros, chef-owner of Hisa Franko restaurant in the beautiful Soca Valley, Slovenia. Ana was named The World's Best Female Chef in 2017 and Hisa Franko is a regular on The World's 50 Best Restaurants list. But beyond the accolades, Ana is a hard-working mother of two, struggling with the same issues every mother experiences. In the episode, we talk about anorexia and baby loss, encouraging her children to try new foods and experiencing guilt as a working mum.About Ana Ros: Ana became a chef by accident, taking over her then-husband Valter's restaurant when her father-in-law retired. That meant turning down a job as a diplomat in Brussels, which led her own father to stop talking to her. Since then, Ana has starred in her own episode of the brilliant Chef's Table documentary on Netflix and has won countless accolades. In 2020, she published her beautiful memoir, Sun and Rain, featuring recipes alongside moving stories on everything from losing a baby to suffering from anorexia, and overcoming family pressure to follow a different career path. Follow Ana on Instagram @anaros40.Follow Hisa Franko on Instagram @hisafranko.Buy Ana's book Ana Ros: Sun and Rain.Visit Hisa Franko's website.About the host: Laura Price is a multilingual journalist who travels the world writing about restaurants. A proud Yorkshire lass at heart, she spent several years in Latin America before settling in London with her two cats. Her first novel, Single Bald Female, was inspired by her experience of being diagnosed with breast cancer at 29. A novelist by day and a food writer by night, Laura combines her two passions into this podcast, bringing out powerful stories of survival and healing in a language that everyone understands – food.Buy Single Bald Female.Visit Laura's website.Follow Laura on Instagram @laurapricewrites.Follow Laura on Twitter @laurapricewrite.Follow Laura on Facebook @LauraPriceWrites.Life in Food is hosted, produced and edited by Laura Price. Hosted on Acast. See acast.com/privacy for more information.

In the latest episode of Life in Food with Laura Price, I speak to Sian-Meades Williams, founder of the Freelance Writing Jobs newsletter and author of the new non-fiction book The Pyjama Myth: The Freelance Writer's Survival Guide. Like me, Sian is a food-obsessed freelancer who tailors her life around meals and spends an inordinate amount of time 'peruse bouching' (that's Sian's term for menu-browsing), so we had much to discuss. In the episode, we talk about everything from figuring out what success looks like as a freelancer to banana sandwiches, original Hula Hoops and 'happy soup'. This is a worthwhile listen not just for the self-employed, but for anyone grappling with working from home or simply trying to discover what they want from life.About Sian Meades-Williams: Sian is an award-winning journalist and author of several books including The Pyjama Myth and The Feminist Quiz Book. She is the editor of the weekly media industry newsletter Freelance Writing Jobs, and in 2021 she launched the Freelance Writing Awards. Follow Sian on Instagram @sianmeadeswilliams.Follow Sian on Twitter @SianySianySiany.Buy The Pyjama Myth: The Freelance Writer's Survival Guide.Visit Sian's website.Subscribe to Sian's newsletter, Freelance Writing Jobs.Subscribe to Sian's newsletter, Tigers Are Better Looking.About the host: Laura Price is a multilingual journalist who travels the world writing about restaurants. A proud Yorkshire lass at heart, she spent several years in Latin America before settling in London with her two cats. Her first novel, Single Bald Female, was inspired by her experience of being diagnosed with breast cancer at 29. A novelist by day and a food writer by night, Laura combines her two passions into this podcast, bringing out powerful stories of survival and healing in a language that everyone understands – food.Buy Single Bald Female.Visit Laura's website.Follow Laura on Instagram @laurapricewrites.Follow Laura on Twitter @laurapricewrite.Follow Laura on Facebook @LauraPriceWrites.Life in Food is hosted, produced and edited by Laura Price. Hosted on Acast. See acast.com/privacy for more information.

In the latest episode of Life in Food with Laura Price, I speak to Nikki May, author of the brilliant novel Wahala, a darkly comic and bitingly subversive take on love, race and family featuring three British-Nigerian girlfriends who live in London. Inspired by a meal with Nikki's own girlfriends, the book weaves food through every chapter, so I was keen to talk to her about her love of food and how it reflects her British-Nigerian identity. In the episode, we talk about the power of food in friendship, the underrepresentation of Nigerian cuisine and how Nikki plans to be an extra in the upcoming TV adaptation of her book.About Nikki May: Nikki was born in Bristol and raised in Lagos until the age of 20, when she dropped out of medical school and moved to London. She began a career in advertising before going on to run a successful agency, and went on to write Wahala, which is now being adapted into major TV serial by the BBC.Follow Nikki on Instagram @nikkimaywriter.Follow Nikki on Twitter @NikkiOMay.Buy Wahala in the UK.Buy Wahala in the US.Visit Nikki's website.Nikki's restaurant recommendations:805 Restaurants in London.Enish in London.Cambio de Tercio in London.Hutong in Hong Kong.Casamia in Bristol. About the host: Laura Price is a multilingual journalist who travels the world writing about restaurants. A proud Yorkshire lass at heart, she spent several years in Latin America before settling in London with her two cats. Her first novel, Single Bald Female, was inspired by her experience of being diagnosed with breast cancer at 29. A novelist by day and a food writer by night, Laura combines her two passions into this podcast, bringing out powerful stories of survival and healing in a language that everyone understands – food.Buy Single Bald Female.Visit Laura's website.Follow Laura on Instagram @laurapricewrites.Follow Laura on Twitter @laurapricewrite.Life in Food is hosted, produced and edited by Laura Price. Hosted on Acast. See acast.com/privacy for more information.

In the latest episode of Life in Food with Laura Price, I speak to French chef Dominique Crenn, owner of Atelier Crenn in San Francisco. Adopted from an orphanage in France as a baby, Chef Dominique moved to San Francisco in the Eighties and became the first female chef in the US to receive the coveted three Michelin stars, for Atelier Crenn, which she named after her late father, an eminent French politician. She is an advocate and activist for LGBTQ+ and women's rights and environmental issues. In 2019, she documented the treatment of her breast cancer for her 340k Instagram followers. She cites the love of her partner, the actor Maria Bello, for helping her to recover. In this episode, we talk about the inextricable connection between love and food, and how it powers everything she does.About Dominique Crenn: Follow Chef Dominique on Instagram @dominiquecrenn.Visit the Atelier Crenn website.Read Dominique's memoir, Rebel Chef.About the host: Laura Price is a multilingual journalist who travels the world writing about restaurants. A proud Yorkshire lass at heart, she spent several years in Latin America before settling in London with her two cats. Her first novel, Single Bald Female, was inspired by her experience of being diagnosed with breast cancer at 29. A novelist by day and a food writer by night, Laura combines her two passions into this podcast, bringing out powerful stories of survival and healing in a language that everyone understands – food.Buy Single Bald Female.Visit Laura's website.Follow Laura on Instagram @laurapricewrites.Follow Laura on Twitter @laurapricewrite.Life in Food is hosted, produced and edited by Laura Price. Hosted on Acast. See acast.com/privacy for more information.

In the latest episode of Life in Food with Laura Price, I speak to journalist Kat Brown about Food and Fertility. In 2020, after two rounds of IVF and several years trying for a baby, Kat was told she was unlikely to ever have a biological child of her own. She decided to channel her grief into No One Talks About This Stuff, a collection of essays from 15 writers on their experience of infertility, childlessness, baby loss and almost-motherhood, to be published in 2023 by Unbound. Our discussion covers everything from Kat's diagnosis of ADHD and a binge eating disorder to finding comfort in mashed potato and M&S trifle.About Kat Brown: Help fund Kat's book No One Talks About This Stuff. (Use code LIFEINFOOD10 for 10% discount).Follow Kat on Twitter @katbrown.Follow Kat on Instagram @katbrownwrites.Visit Kat's website.Additional links:Read The Last Diet by Shahroo Izadi.Find Maria Elia's spatchcock chicken recipe.Nadiya Hussain's crispy chocolate and salted peanut tart recipe.About the host: Laura Price is a multilingual journalist who travels the world writing about restaurants. A proud Yorkshire lass at heart, she spent several years in Latin America before settling in London with her two cats. Her first novel, Single Bald Female, is inspired by her experience of being diagnosed with breast cancer at 29. A novelist by day and a food writer by night, Laura combines her two passions into this podcast, bringing out powerful stories of survival and healing in a language that everyone understands – food.Buy Single Bald Female.Visit Laura's website.Follow Laura on Instagram @laurapricewrites.Follow Laura on Twitter @laurapricewrite.Life in Food is hosted, produced and edited by Laura Price. Hosted on Acast. See acast.com/privacy for more information.

To celebrate the launch of Laura Price's debut novel, Single Bald Female, Jess and Lauren interview Laura today in a spoiler free discussion about her life-affirming and extraordinary new novel. Oh and did we mention the main character's are called Jess and Lauren?! This episode was brought to you by BLUBlox the original science backed brand, providing fashionable, Australian made blue light management and red light therapy products, from glasses to reading lights, as seen in Vogue, GQ and Elle. Head to blublox.com to find out more and use code BOOKRECCOS15 for 15% off any purchase. Books Mentioned in this Episode: Single Bald Female by Laura Price and Glittering a Turd: The Sunday by Kristin Hallenga Competition Time: We have partnered with Books That Matter to gift one lucky listener a free Books The Matter gift box! To be in with a chance of winning, all you have to do is subscribe, rate and review this podcast. If you're listening on Apple Podcasts leave a review and put your Instagram handle as your 'Nickname', if you're listening on another platform, subscribe then share our podcast on your instagram story and we'll track your entry that way. Each month a winner will be selected at random and informed via Instagram. Get in Touch: Instagram: @bookreccos Email: bookreccos@gmail.com Jingle written and produced by Alex Thomas licensed exclusively for Book Reccos

In today's episode, you'll hear the incredible and inspiring story of the journalist and author, Laura Price.After making the switch from financial journalism to writing about food, she's now a freelance writer and her new novel, Single Bald Female is out in the UK on the 14th of April.Laura and I discussed how her cancer diagnosis in 2012 changed her perspective on life and work, inspiring her to go back to university to study a masters degree in magazine journalism. After initially working for The World's 50 Best Restaurants full-time, she made the decision to go it alone as a freelancer a few years ago. She explains how she's adapted to freelancing, including its various ups and downs and why she decided to dedicate so much time to writing her novel and now her new podcast, Life in Food.Thanks as ever for listening to the show. If you enjoy it please make sure you're subscribed and also check out my newsletter on Substack (link below). LINKS:Single Bald FemaleLife in FoodLaura's InstagramLaura's LinkedIn pageFuture Work/Life newsletterFuture Work/Life website See acast.com/privacy for privacy and opt-out information.

In the latest episode of Life in Food with Laura Price, I turn the tables on myself to celebrate the publication of my debut novel, Single Bald Female. My good friend and voice actor Lucia France grills me (geddit?) about Food and Healing, from the meals that helped me after my cancer treatment to why one of my first thoughts on diagnosis was 'what will I have for lunch?' We talk a lot about tea, pasta and dining in the world's best restaurants.About Single Bald Female: Described as 'Dolly Alderton meets The Fault in Our Stars for grown-ups', Single Bald Female is the story of Jess, a young magazine journalist who has hit all the milestones for turning 30 – the career, the loving boyfriend and a cosy London flat they share with their cat. But a shock diagnosis of breast cancer turns Jess's world upside down, and her contented life implodes with it. Frank, funny and poignant, Single Bald Female is a completely unforgettable story of love and friendship. OUT NOW!About the host: Laura Price is a multilingual journalist who travels the world writing about restaurants. A proud Yorkshire lass at heart, she spent several years in Latin America before settling in London with her two cats. Her first novel, Single Bald Female, is inspired by her experience of being diagnosed with breast cancer at 29. A novelist by day and a food writer by night, Laura combines her two passions into this podcast, bringing out powerful stories of survival and healing in a language that everyone understands – food.Order Single Bald Female.Visit Laura's website.Follow Laura on Instagram @laurapricewrites.Follow Laura on Twitter @laurapricewrite.About Lucia France: Lucia is a presenter and voice actor whose career has taken her all over the world. She has presented for Eurosport, ITV, Formula One Digital, various Sky channels, and many other broadcast, corporate and commercial clients. She studied English Language and Literature at King's College London before embarking on her career in the media almost 15 years ago. She is also a trained actress and Strasberg Institute alumni who has worked on a number of feature films and theatre productions. Visit Lucia's website.Follow Lucia on Instagram @luciapicstory.Life in Food is hosted, produced and edited by Laura Price. Hosted on Acast. See acast.com/privacy for more information.

Welcome to this week's episode of Off the Shelf! You can follow me on Instagram here: Phoebe @ Pause Books HQ (@pausebooks)  My guest this week is Laura Price! Her website is here: LAURA PRICE (laura-price.com) You can follow her on Instagram here: Laura Price (@laurapricewrites) • Instagram photos and videos You can preorder her new book Single, Bald, Female here: Single Bald Female a book by Laura Price. (bookshop.org) Her podcast Life in Food can be found here: Podcast — LAURA PRICE (laura-price.com) On the show we talk about Kris Hallenga, founder of Coppafeel: Her website is here: How to glitter a turd You can order her book here: Glittering a Turd: The Sunday Times Top Ten Bestseller a book by Kris Hallenga. (bookshop.org) Kris's episode of Laura's podcast is here: https://open.spotify.com/episode/5mL7GsGfbadO039hixzUuo?si=rewNi-2hTkGH2AAmC6MSIQ 

In the latest episode of Life in Food, I speak to The Fake-Up author Justin Myers about Food and Dating. For the best part of a decade, Justin was an anonymous blogger who went under the pseudonym of The Guyliner, writing about his experiences of dating. After five years writing for the Gay Times, he now has a weekly column for GQ and has written articles on everything from dick pics and dating green flags to a handy guide to whether you're giving your partner the ick. In 2017, he outed himself as Justin Myers in order to publish his first novel, The Last Romeo, before going on to write two more novels and being dubbed 'the master of the modern romcom'. Our discussion covers everything from the best and worst foods to eat on a first date to the gentrification of working class foods and the issues with food and class.About Justin Myers: Perhaps best known for his Guardian Blind Date reviews, Justin is a freelance journalist who writes about love, dating and other topics under the name The Guyliner. He is the author of three novels including The Last Romeo, The Magnificent Sons and The Fake-Up, and he was also a script consultant for the BBC adaptation of Adam Kay's non-fiction book This Is Going to Hurt. Justin grew up in Shipley, West Yorkshire, and now lives in London. Buy Justin's latest novel The Fake-Up.Follow Justin on Twitter @theguyliner.Follow Justin on Instagram @theguyliner.Visit Justin's website.About the host: Laura Price is a multilingual journalist who travels the world writing about restaurants. A proud Yorkshire lass at heart, she spent several years in Latin America before settling in London with her two cats. Her first novel, Single Bald Female, is inspired by her experience of being diagnosed with breast cancer at 29. A novelist by day and a food writer by night, Laura combines her two passions into this podcast, bringing out powerful stories of survival and healing in a language that everyone understands – food.Pre-order Single Bald Female.Visit Laura's website.Follow Laura on Instagram @laurapricewrites.Follow Laura on Twitter @laurapricewrite.Life in Food is hosted, produced and edited by Laura Price. Hosted on Acast. See acast.com/privacy for more information.

Ever wondered why the movies always show women eating ice cream from the tub when they've been dumped, when in reality when you're heartbroken you can't eat a thing? In the second episode of Life in Food with Laura Price, I speak to Jessie Stephens, co-founder and host of the hilarious pop culture podcast Mamamia Out Loud and author of the non-fiction book Heartsick, about Food and Heartbreak. The discussion covers everything from what happens when we're dumped in our favourite restaurants and pubs to revenge diets and healing through food.About Jessie Stephens: Jessie is a Sydney-based writer and podcaster with a Masters degree in History and Gender Studies. She co-hosts the brilliant and hilarious Mamamia Out Loud podcast, covering everything from pop culture to politics, feminism to fashion. For UK listeners, her podcast is like the Australian equivalent of The High Low with Pandora Sykes and Dolly Alderton, which is very high praise indeed. In 2021, Jessie published her first book, Heartsick, a collection of three non-fiction stories about love and loss and what happens in between.Buy Jessie's book Heartsick.Subscribe to the Mamamia Out Loud podcast.Follow Jessie on Instagram @jessiestephens90.About the host: Laura Price is a multilingual journalist who travels the world writing about restaurants. A proud Yorkshire lass at heart, she spent several years in Latin America before settling in London with her two cats. Her first novel, Single Bald Female, is inspired by her experience of being diagnosed with breast cancer at 29. A novelist by day and a food writer by night, Laura combines her two passions into this podcast, bringing out powerful stories of survival and healing in a language that everyone understands – food.Pre-order Single Bald Female.Visit Laura's website.Follow Laura on Instagram @laurapricewrites.Follow Laura on Twitter @laurapricewrite.Life in Food is hosted, produced and edited by Laura Price. Hosted on Acast. See acast.com/privacy for more information.

In the first episode of Life in Food, I speak to Kris Hallenga, founder and CEO of the UK-based breast cancer education charity CoppaFeel!, about Food and Cancer. The discussion covers everything from nutrition to body positivity, guilt and shame - and eating cake with whipped cream at funerals. Delve into this episode for an uplifting chat with the author of the Sunday Times bestselling memoir Glittering a Turd.About Kris Hallenga: Kris founded CoppaFeel with her twin sister Maren after being diagnosed with incurable (or stage four) breast cancer when she was 23. Thirteen years later, the charity raises £2m a year for its fundraising and is backed by celebrities including Dermot O'Leary and Fearne Cotton. While being treated for her cancer, Kris has run a half marathon, starred in a documentary, written a book, started a coffee and cake business, organised an annual music festival, won a Pride of Britain award and successfully campaigned to get cancer on the school curriculum in the UK. Her campaigning has helped saved countless lives by giving people the tools to understand their bodies so that if they are ever diagnosed with cancer, it is caught while it's still treatable. She lives by the sea in Cornwall, England.Buy Kris's bestselling memoir, Glittering a Turd.Read the summary of Kris's treatments on her website.Subscribe to Kris's newsletter on Patreon.Find out more about boob checking on the CoppaFeel! website.Book a Boobette to speak at your school or workplace.Buy delicious German bundt cakes from Kern.Follow Kris on Instagram @howtoglitteraturd.Follow Kris on Twitter at @krispob.About the host: Laura Price is a multilingual journalist who travels the world writing about restaurants. A proud Yorkshire lass at heart, she spent several years in Latin America before settling in London with her two cats. Her first novel, Single Bald Female, is inspired by her experience of being diagnosed with breast cancer at 29. A novelist by day and a food writer by night, Laura combines her two passions into this podcast, bringing out powerful stories of survival and healing in a language that everyone understands – food.Pre-order Single Bald Female.Visit Laura's website.Follow Laura on Instagram @laurapricewrites.Follow Laura on Twitter @laurapricewrite.Life in Food is hosted, produced and edited by Laura Price. Hosted on Acast. See acast.com/privacy for more information.

In Life in Food, author and journalist Laura Price speaks to incredible guests about how food has helped them through some of their biggest challenges. With a different theme each week, the podcast delves into everything from Food and Love to Food and Fertility, Food and Cancer and even Food and Grief.In season one, Laura speaks to a selection of international and UK-based guests including Wahala author Nikki May on Food and Friendship, journalist Kat Brown on Food and Fertility, top chef Dominique Crenn on Food and Love and CoppaFeel! founder and CEO Kris Hallenga on Food and Cancer. To celebrate the publication of her debut novel, Single Bald Female, there will also be a bonus episode with Laura herself on Food and Healing. Whatever you're going through, this podcast will provide you with food for thought. Subscribe now on Spotify, Apple Podcasts or wherever you get your podcasts.About the host: Laura Price is a multilingual journalist who travels the world writing about restaurants. A proud Yorkshire lass at heart, she spent several years in Latin America before settling in London with her two cats. Her first novel, Single Bald Female, is inspired by her experience of being diagnosed with breast cancer at 29 and is published in the UK in April 2022. A novelist by day and a food writer by night, Laura combines her two passions into this podcast, bringing out powerful stories of survival and healing in a language that everyone understands – food.Life in Food is hosted, produced and edited by Laura Price. Find out more on Laura's website. Hosted on Acast. See acast.com/privacy for more information.

Laura shares her journey of becoming an entrepreneur. Her journey started early in life and has evolved over the years. It's led her to her successful boutique business in the heart of Nelson where it thrives despite the obstacles faced over the last few years. Laura drops some helpful business tips and advice that are not to be missed.

This week, Emma Sue speaks to Laura Price. Laura spent years working as a financial writer until she was diagnosed with cancer. This made her reassess her happiness and she has changed industry and penned her own novel Single Bald Female. Laura is a delight to speak to - incredibly motivational, real and open. Laura and Emma Sue explore the challenges of navigating careers vs happiness and making changes at various stages of life. PIVOT: Being diagnosed with cancer, quitting her job just before COVID, Laura is releasing a book based on her experiences.What did you think of this episode? Be sure to rate, review and subscribe to hear more from the 7 Skills for the Future Podcast. Keep up with Laura's journey and work on twitter @laurapricewrite and instagram @laurapricewritesSingle Bald Female is set for release in April 2022For breast cancer resources and tips on checking your boobs, take a look at CoppaFeel here: https://coppafeel.org/ See acast.com/privacy for privacy and opt-out information.

In this weeks episode I chat to Irish born Laura Price who has lived all her life in Holland. As a registered nurse she is now a Dutch front line worker.  We chat about The Dutch health system, how Holland is handling lockdown and how the notorious Dutch coffee shops  are getting on with restrictions in place. 

Rachel Gendreau, General Manager of Bizou, Laura Price, General Manager of Bang Tapas, and Valorie L Easter, Co-Founder of Uncle Yogi's Picnic Basket, joined me live on The I Love CVille Show! The I Love CVille Show headlines (Tuesday, December 8) 1. Will we face more covid restrictions today from the Governor's office? https://dailyprogress.com/news/state-and-regional/govt-and-politics/northam-further-covid-restrictions-could-come-this-week/article_5993ffb5-88fd-56b7-a738-4a7005e13611.html#tracking-source=home-trending 2. CVille's first ghost kitchen just launched at Brasserie Saison. Please show on-screen the “Mr. Nice Guy” menu from the Brasserie Saison facebook page. 3. Richmond School Board votes to keep the school system virtual through the rest of the school year. https://richmond.com/news/local/richmond-school-board-votes-to-keep-system-virtual-through-the-rest-of-the-school-year/article_9e1426d8-66fb-55c6-8250-1a77e57dc75d.html#tracking-source=home-top-story-1 4. More students have applied to Virginia Tech this year than all of last year. https://dailyprogress.com/news/state-and-regional/more-have-applied-to-virginia-tech-so-far-than-all-of-last-year/article_2be9ba9f-7e8c-56dd-b7f3-fba1dfaeb5ca.html#tracking-source=home-the-latest 5. Greyhound building and parking lot on West Main Street is about to be sold. https://www.nbc29.com/2020/12/07/greyhound-building-parking-lot-be-sold/ 6. What will travel look like in 2021? Andre Xavier's thoughts. 7. Will UVA football play in a bowl game? https://dailyprogress.com/sports/mendenhall-virginia-football-team-uncertain-about-their-postseason-plans/article_6bfd68aa-38bd-11eb-8c79-237e6516db6a.html The I Love CVille Show airs live before a worldwide audience Monday – Friday from 12:30 pm – 1:30 pm on The I Love CVille Network. The I Love CVille Show is powered by four generation strong Intrastate Inc., trusted limo company Camryn Limousine, the talented Dr. Scott Wagner of Scott Wagner Chiropractic and Sports Medicine, custom home builder John Kerber of Dominion Custom Homes and entrepreneur Patricia Boden Zeller's Animal Connection – All Natural Store for Healthy Pets.

Welcome to Season Two of Surviving Matters! My name is Holly Lynch, I live in New York City and I’m a two-time cancer survivor. Last year, I did a podcast asking other people how they’ve survived the trials in their lives. It was a very personal question; these are stories I’m very proud to have produced. But this year Covid changed everything; including our ideas of survival. So for this season I tracked down community leaders, those whose job it is to figure out how to make it work and asked them how we get through this. Episode Three is a conversation with Dr. Laura Price a PTSD therapist about trauma. Thank you and thanks for listening!

The one and only Laura Price (a.k.a. lulusketches) is our guest for this ARTrepreneur Interview, in which she shares her very busy life as a full-time VisDev artist and a part-time YouTuber. You will learn about Laura's dream career path in animation, her thoughts on YouTubing and many helpful tips and tricks for starting in animation and YouTubing. Donate to us: https://bit.ly/donate2wp Featured Artist: Laura Price @lulusketches Host: Mark David Teo @historiamemoria Find us on Instagram @warriorpainters

Laura Price from Finesse Beauty Therapy joins The Business Lunch Show with Damian Collins on Beach FM 106.3. Laura shares her story, how important it is to look after yourself and the products and services her business has to offer. The Business Lunch Show is supporting Local Business with experts giving advice, updates on important information for businesses and having local businesses share their stories and how we can find them. If you would like to be a guest on The Business Lunch Show and tell us your story hit that message button or contact Damian on damian@beachfm.co.nz or Catherine on catherine@umbrella-multimedia.com This show is proudly brought to you by PlaceMakers Kapiti & Horowhenua - Together We Are Rebuilding New Zealand.

Welcome to Life on the Line. A transformational journey to living a LIFE YOU LOVE! Who is Laura Price and where did Life on the Line come from? Laura learned that when you are not in control of your life, you can become very miserable. Once you take control and begin to live life on … Continue reading "The Beginning Of Life on The Line"

We have another edition of Breakfast With the Bancrofts recorded from the Sheraton during day three of Lightbox Expo!  The brothers interview Disney background artist and YouTube celebrity Laura Price! Enjoy a bagel and listen as they discuss how she got to Disney and her social media conquests!  The Bancroft Brothers Animation Podcast is presented by TaughByAPro.com & sponsored by StuartNgBooks.com & SketchWallet.com

Ebinehita Iyere, Founder @milkhoneybees & Lead Project Co-ordinator @Juvenis, Talia Kensit, Founder @youthrealities and Laura Price, Young Women’s Associate from Abianda joins Ben Lindsay, founder of the charity Power The Fight on the PowerTalk Podcast on the topic of Understanding Woman, Girls and Violence. PowerTALKs are Short powerful interviews from leading youth violence experts, spreading new ideas and sharing best practice For more information on the work our charity Power The Fight does and to discover how you can help Empower Communities To End Youth Violence please visit www.powerthefight.org.uk #PowerTalk - Be Empowered To Impact
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@PowerTheFightUk

Talbot Couty Councilwoman Laura E. Price joined A Miner Detail Podcast on October 1, 2019 to discuss the Kirwan Commission and how its funding formulas affect Maryland counties. 

Famosa per essere la produttrice di un notiziario di San Francisco e sposata con un avvocato potente ma sensibile, Laura Price è una mamma amorevole consapevole che sua figlia di 8 anni sta per essere assassinata.

Hey, guys! In this episode split into two parts, I am chatting with Laura Price a.k.a Lulusketches, an artist at Disney animation and YouTuber in sunny LA! Shownotes: https://artsideoflife.com/laura-price-part1/ https://artsideoflife.com/laura-price-part2/  Special offer for Art Side of Life listeners

Hey, guys! In this episode split into two parts, I am chatting with Laura Price a.k.a Lulusketches, an artist at Disney animation and YouTuber in sunny LA! Show notes: https://artsideoflife.com/laura-price-part1/ https://artsideoflife.com/laura-price-part2/ - will be released on Dec 13, 2018 Special offer for Art Side of Life listeners

Our 2018 HotSchedules' Spark Conference came to a close in late September. It was three days of learning and sharing between some of the restaurant industry's biggest brands. In this episode, we sat down with Anthony Mejia, VP of Technology for Lazy Dog Restaurant & Bar. Don't be fooled by the 18-minute mark - Anthony and host Laura Price, cover off on quite a few topics including Anthony's expert view on how brands like Lazy Dog are taking advantage of cloud technology, back office platforms, as well as integration partners to design a successful technology ecosystem. They also touch on the employee technology experience and how that attracts and retains talent while keeping the business buzzing efficiently and effectively. To learn more about Lazy Dog Restaurant & Bar, visit www.lazydogrestaurants.com. And stay tuned for more episodes recorded during our 2018 HotSchedules Spark Conference.