Podcasts about les baux

Reisebericht aus der Provence: Tucholsky staunt über die Fels-Ruinen-Stadt Les Baux, die sich in 900 Jahren "den Felsen assimiliert hat und selbst Fels geworden" ist. Am Wegesrand: ein Filmset, eine Feengrotte und ein rührender Steinbruch (Vossische Zeitung, 12.12.1924).

La revue de presse de Paul Arcand. Prise en charge des patients par des groupes de médecine familiale : « On est prêts à payer plus d’argent, mais est-ce qu’il va y avoir plus de rendez-vous ? » demande le ministre Christian Dubé. Des milliers d’annonces illégales pour sur Airbnb malgré les efforts règlementaires et Montréal veut transformer l’ancien site de l’hippodrome de Montréal pour accueillir 20 000 logements. Une vaste opération policière contre les fraudes de type grand-parents mène à l’arrestation de 14 personnes. Une cause du Tribunal administratif du logement quant au droit d’un locataire de garder ses animaux malgré l’interdiction dans son bail pourrait faire jurisprudence. Des frais d’expertise de près d’un million de dollars demandés à deux citoyens derrière une demande de recours collectif. Voir https://www.cogecomedia.com/vie-privee/fr/ pour notre politique de vie privée

In the 442nd episode of the "Join Us in France" podcast, host Annie Sargent engages guest Helen Talley-McRae in a discussion about her Mediterranean cruise experience. The cruise, offered by Viking Ocean Cruises, embarked from Rome and concluded in Tarragona, Spain, stopping at French ports such as Marseille and Sète. Helen selected this journey to celebrate a milestone birthday after her 2020 travel plans were postponed due to the pandemic. Helen highlights both pros and cons of cruising. Positives include the ability to visit several locations quickly, simplified logistics, excellent onboard service and facilities, and an all-inclusive package. Drawbacks, however, encompass substantial upfront costs, superficial visits due to limited shore time, potential dependence on organized excursions, occasionally disappointing food quality, and unexpected itinerary changes due to weather. The journey included stops at numerous locations, with Sète, Saint-Rémy-de-Provence, Les Baux-de-Provence, and Monaco emerging as Helen's favorites. In Sète, she enjoyed a local guided tour and the chance to interact with locals. Saint-Rémy-de-Provence and Les Baux-de-Provence captivated her with their rich history and local markets, while Monaco surprised her with its traditional old town, contrasting with the known glamour of Monte Carlo. Despite some limitations, such as an industrial port at Marseille and missing out on certain attractions due to time constraints, Helen appreciated the overall experience and expressed interest in future river cruises. She believes this type of cruise is ideal for individuals desiring a resort-style vacation or those who might be visiting Europe for the first time. After her memorable trip, Helen is excited about her upcoming visit to family in Paris and Brittany.  

John Illsley is an English musician who rose to fame as the bass guitarist of the critically acclaimed band Dire Straits. With Dire Straits, John has been the recipient of multiple BRIT and Grammy Awards and a Heritage Award. As one of the founding band members, with Mark Knopfler, his brother David and drummer Pick Withers, John played a major role in the development of the Dire Straits' sound.Throughout it all, John and Mark were the only founding members to remain in the line up of Dire Straits right through from 1977 until they decided to call it a day in 1995. They still remain close friends and recently produced a programme “Guitar Stories” for Sky Arts.During their time together as Dire Straits they sold over 120 million albums and toured extensively across the world. When Dire Straits took a couple of well earned breaks John released two albums; Never Told a Soul (1984) and Glass (1988). Both featured Mark Knopfler as a guest musician.John happened upon the Irish band Cunla in a Leicestershire pub in March 2005. He appeared with them on several occasions, most notably on 23 September 2006 at Cathedrale d'Image in Les Baux de Provence, France. The performance was recorded and subsequently released as an album, Live in Les Baux, in 2007.In October 2008 John released Beautiful You, an album with Greg Pearle from Cunla and followed the release with a a short tour of Ireland. May 2010 saw the release of Streets of Heaven, with appearances from Mark Knopfler and a host of other musicians. The album was recorded at British Grove studios and produced by John and Guy Fletcher.John signed Native Roses to his label, Creek Publishing, in February 2011. He produced their debut album alongside Guy Fletcher between December 2011 and July 2012.When Dire Straits finished touring in 1993 John became heavily involved in the Art world. Having carved a reputation for himself as a painter, John had solo exhibitions in London, New York, Sydney and across Europe. He also co-founded the children's charity Life Education in 1987 which recently was integrated into Coram, one of the oldest UK charities.John also owns a pub, the East End Arms in the New Forest. Become a member at https://plus.acast.com/s/unimpressedpodcast. https://plus.acast.com/s/unimpressedpodcast. Hosted on Acast. See acast.com/privacy for more information.

On this week's episode, Melissa transports us to the South of France for a conversation with international hotelier Paddy McKillen about art, wine, architecture, and his passion project in Provence, Château La Coste. Villa La Coste, a 28 suite boutique hotel, sits on the grounds of the extraordinary 600-acre estate, Château La Coste, where you will also find an open-air contemporary art museum and winery.  In this episode, you'll learn how Paddy went from working at his parent's motor repair company in West Belfast to transforming a 300-year-old winery in the South of France into a wine estate and contemporary art park with a boutique 5-star hotel and incredible restaurants on site, including one from the Argentine celebrity chef and king of outdoor cooking, Francis Mallmann.  Between the outdoor art complex and culinary offerings, plus the state-of-the-art spa, immaculate pool area, and ultra-chic accommodations, there is good reason Melissa is excited to highlight the hotel and the massive art park at Chateau La Coste. It features works by some of the most notable names in contemporary art and architecture, with sculptures and buildings from Frank Gehry, Tadao Andao, Louise Bourgeois, Andy Goldsworthy, Tracy Emin, Sean Scully, and Ai Wei Wei, to name a few. The South of France is home to an expansive world of art. On this week's Destination Hack, Melissa takes you on a tour of inspiring locations, fabled collections, and natural phenomena across Provence.  Melissa's Art Recommendations in Provence: Towns of note: Aix en Provence, Arles, and Les BauxAttractions in Arles: Parc des Ateliers, Van Gogh Foundation, Musée Réattu, the Luma Foundation, Lee Ufan FoundationHotels in Arles: Les Maisons d'Arles (L'Arlatan and Le Cloitre) (Nord Pinus) Restaurants in and around Arles: Drum Cafe at the Luma Foundation, The restaurant at L'Arlatan; the outdoor café at Le Cloitre and La Chassagnette.Other highlights: visit Saint-Rémy-de-Provence, the asylum where Van Gogh painted many of his most famous works; Carriere des Lumieres in Les Baux.   For more on Château La Coste, visit their websiteFollow Château La Coste on Instagram Learn more about Villa La Coste Follow Villa La Costa on Instagram Follow Melissa on Instagram.Learn more about Indagare Travel.

Situé au coeur des Alpilles, cette destination va vous fasciner par sa beauté. Giovani Cherchi

Jean-Marc BOFFELLI – Percussionniste nous parle des prochaines animations et défilés auxquels participe le groupe des tambourinaïres Li Festejaïre. 1/ Aramon foire de la saint Martin. Le 11 novembre 2022. 2/ Fête des Bergers à Istres le 27 novembre 2022 3/ Sorgues Gros souper le 9 décembre 2022. 4/ Les Baux de Provence, "Les enfants d'Aramon" le 24 décembre 2022.

Harvey Brownstone conducts an in-depth interview with John Illsley, Founding Member & Bass Guitarist of Legendary Rock Band DIRE STRAITS About Harvey's guest: Today's special guest, John Illsley, is a founding member of one of the greatest rock bands of all time:  Dire Straits.   He played bass guitar and sang backing vocals throughout the entire duration of the band, from 1977 to 1995, during which time they recorded 6 studio albums and 2 live albums and performed well over 1,000 concerts at major venues throughout the world, on 6 world tours.    Dire Straits sold a phenomenal 120 million albums.  In fact, their album “Brothers in Arms”, is one of the best-selling albums of all time.  Dire Straits earned 6 Grammy Awards, 3 Brit Awards, 2 MTV Video Music Awards, and a Juno Award.  In 1989, our guest, along with the band's lead vocalist and guitarist, Mark Knopfler, received the Ivor Novello Award for Outstanding Contribution to British Music.  In 2009, Dire Straits received the Heritage Award, and in 2018, the band was inducted into the Rock and Roll Hall of Fame.   Our guest has also had an impressive solo career, with 8 studio albums including “Never Told a Soul”, “Glass”, “Streets of Heaven”, “Long Shadows”, “Beautiful You”, and 2 live albums, including my favourite, “Live in Les Baux de Provence” with the Keltic rock group CUNLA, and Greg Pearle.   His latest album, is simply entitled “EIGHT”, and it's a collection of compelling songs reflecting both his musical roots and his strong vision of what really matters in life.    After Dire Straits disbanded, our guest became heavily engaged in his other passion besides music – he's a renowned artist.  His paintings have been displayed in some of the world's most prestigious galleries, and he's had solo exhibitions in London, New York, Sydney and across Europe.   Last year, he released his absorbing and poignant memoir, “My Life in Dire Straits”, which gives us a candid look inside the extraordinary journey of his life as a member of this legendary band.   For more interviews and podcasts go to: https://www.harveybrownstoneinterviews.com/ https://johnillsley.com/http://www.facebook.com/johnillsleyhttps://twitter.com/John_Illsley #JohnIllsley  #DireStraits   #harveybrownstoneinterviews

L'article 14 de la loi « pouvoir d'achat », publiée au Journal officiel du 17 août 2022, met en place un « bouclier loyers » pour les baux commerciaux. Réf. : Loi n° 2022-1158, du 16 août 2022, portant mesures d'urgence pour la protection du pouvoir d'achat, art. 14 N° Lexbase : L7050MDH Pour lire la brève : https://www.lexbase.fr/revue-juridique/88171024-edition-du-15-09-2022#article-482548

Diventa un esperto di vino con il podcast di Tannico. In questa puntata viaggeremo verso uno dei territori ribelli del panorama vinicolo francese, la AOC Les Baux de Provence, in Provenza. Qui la coltivazione della vite è portata avanti quasi interamente secondo i dettami dell'agricoltura biologica, e l'approccio dei produttori è decisamente più punk rispetto alla Provenza più blasonata. Scopri la più accurata selezione di vini della Provenza e non solo sul sito di Tannico. Al primo acquisto avrai diritto a uno sconto del 10% su tutto il catalogo (*): https://bit.ly/3xyibEa (*) La promozione è valida solo in Italia e per i clienti non ancora iscritti a Tannico. Sono esclusi i vini rari e le Master Experience. Per qualsiasi informazione o chiarimento ci puoi contattare all'indirizzo tfs@tannico.it

Die Moulin Castelas in Les Baux-de-Provence gehört zur Top-Liga der französischen Olivenöl-Produzenten: Im Verkaufsraum gibt es kaum noch Platz für weitere Auszeichnungen, die dort bereits in Hülle und Fülle stolz präsentiert werden. Wir haben in der Ölmühle direkt an den Südhängen der Alpilles mit Annabelle Schmitt, die trotz ihres Namens waschechte Französin ist, aber eben auch deutsch spricht, ein Interview mit Verkostung diverser Olivenöle geführt.  Sei gespannt auf die typischen Olivensorten, deren Terroir du neben der Handwerkskunst des Mühlenbauers in den charaktervollen Ölen wieder findest, und welch meisterhafte Geschmackskombinationen dort einzigartig präsentiert werden. Hier geht's zur Ölmühle: https://www.castelas.com *************************************** Abonniere jetzt den Podcast bei Google und verpasse keine Folge mehr! Mehr findest du auch auf den Social-Media-Kanälen https://www.facebook.com/feinschmeckertouren/ https://www.youtube.com/channel/UCa_CkAeidqAQ98nKFa0HZcg/featured?view_as=public https://www.instagram.com/feinschmeckertouren/ Feinschmeckertouren ***************************************

BRAND NEW EYES TOUR: The Jordan Episode 0:00 Say Hi To The Boys: @kaiksbear @bredrenjordan @shniiggs 0:58 It's A @bredrenjordan Episode! 1:40 What Are You Doing For The Next Seven Weeks?(How Jordan Joined The Green) 6:47 Meeting For The First Time Ever At The Airport 10:44 Pure Aloha Festival Las Vegas Sound Check/Bocha At Iration's House 12:56 Jordan Was The First Guy To Cover “Love I” On YouTube 14:03 Espinoza Family Shoutout/The Subway Story With Uncle Danny Kennedy @danpaproductions 17:56 Brother, Brother!/Les Baux @lbl808 21:42 Cheers! With Kaiks?!/Ballast Point Grapefruit Sculpin IPA 25:14 Jordan's First Son Was Born While We Were On Tour 29:57 Mahalo And We Love You Jordy 32:25 ( olelo hawaii easter egg from @bw808 ) --- Send in a voice message: https://anchor.fm/explicitalohapodcast/message Support this podcast: https://anchor.fm/explicitalohapodcast/support

Von Peter Kaiser Das Dörfchen Les Baux de Provence - nur rund 70 Kilometer von der Hafenstadt Marseille entfernt - gilt als eines der schönsten Dörfer Frankreichs. Doch nicht nur die imposante Burgruine der einstigen Feudaldynastie "Les Baux" zieht Abertausende Touristen jedes Jahr an. Schafsabtrieb durchs provenzalische Dorf zu Weihnachten Besonders zum 24. Dezember füllen sich die Gassen des Dörfchens. Dann nämlich gibt es die "Céremonie de L'Aubade", den Schafsabtrieb der Hirten durch das Dorf. Alte provencalische Musik erklingt, es wird gesungen, gelacht und in alten Trachten getanzt, denn heute ist die Heilige Nacht, ein Grund zur Freude. Stunden später wird auf einem Karren das zuletzt geborene Lamm um Mitternacht in der jahrhundertealten Dorfkirche St. Vincent zur "Messe de Minuit ", der berühmten Mitternachtsmesse, hineingezogen. Dort segnet in der sogenannten "Pastrage" der Geistliche das Lamm als Sinnbild für das Christuskind gesegnet. Die "Messe de Minuit" verdeutlicht die tiefe Gläubigkeit in dieser Region.

Paulette Brinkmann Wright grew up on a farm in northwestern Ohio. Her favorite thing about farm life was helping her father Paul tend to the livestock. As a little girl, he taught her how to take care of the baby chicks, or the “peeps” as she called them. Paulette later learned how to feed cattle, nurse baby calves, and help her dad and her uncle John on their milk route together. Paulette loved to follow her father around the barn, into grain elevators, farm equipment stores – pretty much everywhere – and her father loved having her company. Subsequently, at a young age, Paulette developed an appreciation for hard work, nature and animals. Paulette had a strong emotional bond to her father, however, it was her mother Bettie who inspired her to become a photographer. Paulette describes her mother as “the chronicler of the family.” She had a “Brownie Camera” that she used to document important events such as family reunions and their beloved horseshoe tournaments. One day, when Paulette was 11 years old, she asked her mother if she could borrow her camera out of curiosity. And her mother said yes. Paulette said, “I was in heaven! I started taking pictures all the time, honing my photographic skills with that Brownie. It took some time, but gradually I learned to pay attention to light, subject matter and composition.” During her lifetime, Paulette has worked in the insurance field, in the I.T. department for a newspaper, and as an office manager for an architectural firm. While she was working at Mozingo & Wallace Architects, she met Hank, the man she is now happily married to. Paulette recalls, “He walked into the office and it was basically love at first sight. Mind you, I had never had a reaction to any man who came into the office before, but there was just something about him. I took his business card back to my boss and said, ‘Your 10 am appointment is here and please keep him here as long as you can.' I was so embarrassed! We will have been married 20 years in September.” Paulette and her husband have relocated many times because of his work. Paulette says, “Our favorite place we have lived, other than North Carolina, was Glen Allen, Virginia.” The couple also love to travel, so many of her photographs are of the places they've explored. Paulette says, “We spent 5 days in France once, traveling to Marseille, Avignon, and Lyon, and ending our trip at Oustau de Baumaniere in a lovely, picturesque French inn outside of Les Baux-de-Provence. We also took a cruise to Alaska in 2019, which was fantastic! But Maui in Hawaii is our ultimate happy place. Oh, such paradise!” In fact, Hank and Paulette have visited 30 of the 50 states in the U.S.! One year for their anniversary, Hank bought Paulette a Nikon and a more advanced world of photography immediately opened up for her. She currently has 3 Nikons and uses each one for different applications. Paulette says, “ I love seeing beautiful nature in my viewfinder, particularly cows and other animals, and rainbows are a favorite of mine. Also, I find it satisfying to see something I photographed come out so beautifully in print. There are moments that have taken my breath away. I guess that's why I always come back to photography again and again.” Website https://www.wrightfineart.biz/ Instagram https://www.instagram.com/wrightfineart/ Facebook https://www.facebook.com/WrightFineArt/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

durée : 00:30:55 - Le dossier du jour FB Touraine

Depuis une semaine, les terrasses des bistrots, les salles de spectacles et de sport ont pu rouvrir leurs portes. Une bonne nouvelle certes, mais qui nʹeffacera pas les dettes de beaucoup de commerçants. Et notamment celles du loyer. Mais qui doit payer le loyer de ces locaux commerciaux alors que pendant des mois ceux-ci nʹont servi à rien? Le locataire, lʹEtat, le propriétaire? Aujourdʹhui, bailleurs et locataires sont priés de se mettre dʹaccord entre eux. Au cas par cas. Et si la solidarité était au rendez-vous au printemps dernier, elle sʹeffrite sur la durée dʹaprès plusieurs témoignages recueillis par 15 Minutes.

Today, I'm joined by one of the most famous and successful chefs in the world and in history - Heston Blumenthal. It was an unforgettable travel experience that inspired Heston to become a chef. He’s entirely self taught, and was working other odd jobs all the way until his late twenties, when he bought a small pub in Bray in Berkshire. He called it The Fat Duck, and it went on to be award three Michelin stars and to be named The World’s Best Restaurant. A food pioneer, he’s been dubbed the Willy Wonka of cuisine, fascinated by the science behind the cooking. He’s become the king of experimental cuisine which has led to world famous dishes like snail porridge, parsnip cereal, and bacon and eggs ice cream. Oh, and did you know it was Heston who invented one of my favourite things to eat - the triple cooked chip.This is definitely an unusual episode. Yes we cover travel, it’s a fundamental part of Heston’s food, and it was so fun to hear about some of the weird and wonderful things he’s eaten on his travels - not all of them happy memories, I should add! But honestly, I really felt like I was speaking to a true genius in this chat, it’s hard to find another way to describe it, and so we also cover off the meaning of life and philosophy, quantum physics and scientific theory. He is determined to push himself and others to think beyond the confines of our small minds, when it comes to both food and life. I really hope you enjoy it.Destination Recap:Praa Sands, Cornwall, EnglandRegent’s Snack Bar, Edgware Road, London, EnglandBaumanière, Hôtel Restaurant, Les Baux-de-Provence, FranceLes Alpilles, FranceMonastery Epiphany, Les Baux-de-Provence, FranceTurkeySiberia, RussiaIcelandGalapagos Islands, Ecuador KoreaThe AmazonPeruIndonesiaPolynesiaTune in to Heston’s own podcast, Heston’s Journey to the Centre of Food which is available on all podcast apps and is great fun, it’s a must for foodies.Well, that’s a wrap for Season 4, thank you all for joining me along the way, wherever you are in the world. Thank you for spreading the word about the podcast, sharing your favourite episode on your social media, telling your friends, leaving lovely reviews and sending me the most amazing messages, it has been amazing, especially to feel so connected and part of our little travel diaries community, that you’ve all created, during a time where we often otherwise feel quite disconnected. If you’ve enjoyed listening to the podcast, remember to press subscribe on your podcast app, it’s free, and you’ll then get notified when Season 5 begins in the summer.In the meantime, do stay in touch, I’m @hollyrubenstein on Instagram and Twitter.Remember there’s all four seasons to keep you going until then, from Rick Stein and Sir Ranulph Fiennes, to Jo Malone and Raymond Blanc.Visit CV Villas to book your dream villa holiday. A big thank you to Ancestry and The Economist Asks Podcast for their support of today’s episode. See acast.com/privacy for privacy and opt-out information.

Les Archives vous offre des histoires à écouter . Cécile, notre bibliothécaire , a sélectionné un florilège des plus remarquables histoires de nos fonds et les a mises en voix rien que pour vous. Alors installez-vous confortablement et profitez ! A l'époque, quand quelqu'un mourrait dans une famille, il ne fallait pas laisser le défunt seul ni le jour ni la nuit… Le jour, les gens du village se relayaient mais la nuit ? Personne ne voulait rester… sauf le cordonnier. Les veilleurs de morts, conte facétieux et Le chemineau de Cailhau, conte licencieux sont extraits du recueil de contes de Jean et Christiane Guilaine. Il compile des contes collectés au début des années 1980 dans différents coins des Corbières Conte à ne pas mettre entre toutes les oreilles… Contes populaires des Corbières / Christiane Guilaine, Jean Guilaine 2017.- Les Baux-de-Provence : JMDesbois éditeur, DL 2017.- 1 vol. (269 p.) couv. ill. en coul.; 21 cm ISBN : 978-2-918754-53-4 (br.) : 16,90 EUR Notes : La version en occitan (languedocien) est donnée pour deux contes Annexes : Glossaire, p. 255-[256]. Sources, p. 257-[266] Ouvrage en consultation sur place, Cote : D°5703

Les Archives vous offre des histoires à écouter . Cécile, notre bibliothécaire , a sélectionné un florilège des plus remarquables histoires de nos fonds et les a mises en voix rien que pour vous. Alors installez-vous confortablement et profitez ! A l'époque, quand quelqu'un mourrait dans une famille, il ne fallait pas laisser le défunt seul ni le jour ni la nuit… Le jour, les gens du village se relayaient mais la nuit ? Personne ne voulait rester… sauf le cordonnier. Les veilleurs de morts, conte facétieux et Le chemineau de Cailhau, conte licencieux sont extraits du recueil de contes de Jean et Christiane Guilaine. Il compile des contes collectés au début des années 1980 dans différents coins des Corbières Contes populaires des Corbières / Christiane Guilaine, Jean Guilaine 2017.- Les Baux-de-Provence : JMDesbois éditeur, DL 2017.- 1 vol. (269 p.) couv. ill. en coul.; 21 cm ISBN : 978-2-918754-53-4 (br.) : 16,90 EUR Notes : La version en occitan (languedocien) est donnée pour deux contes Annexes : Glossaire, p. 255-[256]. Sources, p. 257-[266] Ouvrage en consultation sur place, Cote : D°5703

C'est dans l'Atelier au milieu des toiles et chefs-d'œuvres de son illustre père Yves Brayer et dans la maison où il a grandit, qu'Olivier Brayer ainsi que son adorable épouse nous ont accueillis avec beaucoup de gentillesse et de simplicité pour remonter le fils du temps ... Exposition: « Un nouveau regard» Musée l'Hôtel des Porcelets Les Baux de Provence jusqu'au 28 décembre 2020 Collab' @Lauredarles & @Mcamois

FOUNDER'S STATEMENT My passion for wine had its roots in my art school years when I worked in the vineyards of New York's Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine,... Read More ›

FOUNDER’S STATEMENT My passion for wine had its roots in my art school years when I worked in the vineyards of New York’s Hudson Valley. Years later, after a three year tenure working as a taster for a national magazine,... Read More ›

Today’s episode of the podcast is a conversation between Annie Sargent and Greer Ball about her wonderful Provence cycling tour. Greer is from New Zealand, I think she’s my first Kiwi guest on the podcast and she was a lot of fun! I don’t know about you but I am ready to day-dream about a nice visit to Provence and I am confident we’ll be able to do that again soon. Soon to me would be this time next year. And why not? It seems doctors and researchers are making great progress in learning how to handle this pandemic. Greer’s cycling tour in Provence has everything you might want: lots of exercise, great meals, a fun group and tour leaders, she loved it and gives lots of tips for a cycling trip to France. The company she used is called Obscure Tours The tour took them through the towns of Avignon, Remoulins, Pont du Gard, Uzès, Tarascon-en-Provence, Arles, Les Baux de Provence, Avignon, Châteauneuf-du-Pape, the Camargue, Saintes-Maries-de-la-Mer, and Montpellier. For my personal update after the interview I’ll tell you about the announcements made by the French Prime Minister and how things are going to change in France after May 11. Hotel Recommendations In Avignon they loved the Cloitre Saint Louis Hotel where you can have your breakfast around the cloister and has a pool! In Remoulins they stayed at Hôtel Restaurant Le Colombier which had great outdoor eating under a big tree for meals. It's a couple of kilometers away from the Pont du Gard, an easy walk. Hotel in Uzès, Hostellerie Provençale an old building with modern art. Hotel Les Echevins in Tarascon Hotel du Forum in Arles Hotel Les Palmiers en Camargue in Saintes-Maries-de-la-Mer Hotel Royal in Montpellier More Conversations About Active Vacations in France Email | Facebook | Instagram | Pinterest | Twitter Did you get my VoiceMap Paris tours yet? They are designed for people who want to see the best of Paris neighborhoods and put what they are looking at into historical context. There are so many great stories in Paris. Don't walk right past them without having a clue what happened there! You can buy them directly from the VoiceMap app or click here to order activation codes at the podcast listener discount price. Discussed in this Episode Tour group with guide and luggage service [03:42] Electric bike option [04:18] Steep ride up to Les Baux de Provence [04:50] The tour started in Avignon [05:23] Taking the TGV between Paris and Avignon [06:08] Great hotel in Avignon [07:10] Pont d'Avignon aka bridge to nowhere [08:28] Why you should take the iPad tour at the Papal Palace [08:45] Vibration sound and light show at the Papal Palace [10:15] Riding between Avignon and Châteauneuf-du-Pape [11:06] Riding to Remoulins and the Pont du Gard [12:21] Canoeing under the Pont du Gard [12:35] Hotel recommendation in Remoulins [13:50] Parking situation at the Pont du Gard [14:23] Riding between Remoulins and Uzès [15:07] Is Uzès the best market in France? [15:38] The Duke's Castle in Uzès [16:56] Claustrophobic castle staircase! [17:45] Walking to the source of the acquaduct that fed the Pont du Gard in Uzès [18:43] Hotel recommendation in Uzès [21:14] Ride from Uzès to Tarascon [21:40] La voie verte du Pont du Gard: and old railway line converted into a bike trail [22:55] Chateau du Roi René in Tarascon [24:08] Ride between Tarascon and Les Baux de Provence [24:36] Les Carrières de Lumière in Les Baux [25:33] Is the village of Les Baux de Provence worth it? [27:23] Ride between Les Carrières de Lumière and Arles [28:28] Roman ruins in Arles [28:58] Van Gogh stuff in Arles [29:19] Saint Trophime in Arles [30:55] Arelate festival in Arles in August [31:23] Riding to the Camargue [32:18] Saintes-Maries-de-la-Mer and Sainte Sarah [32:59] Ride to Montpellier [35:21] Stop in Aigues-Mortes and La Grande-Motte [36:02] La Grande-Motte is popular with French vacationers [36:57] Riding to Montpellier and restaurant recommendation [38:49] What should you have done differently for this trip? [39:18] French people don't deserve their "rude" reputation [41:20] Tour company: Obscure Tours [42:49] Thank you Patrons [44:48] Personal update [47:20] Summary of new announcements by the French Prime Minister Edouard Philippe [47:48] Subscribe to the Podcast Apple Google Spotify RSS Support the Show Tip Your Guide Extras Patreon Audio Tours Merchandise Categories: Active Vacations in France, Provence Edit "Provence Cycling Tour, Episode 283"

Comment réagissent les grands chefs face aux événements? En cette période de confinement ils pensent, bouillonnent, réfléchissent à l'après. Le chroniqueur gastronomique François Simon recueille leurs mots et leurs sentiments. - Épisode 4: Glenn Viel, Baumanière Hôtel & Spa, Les Baux-de-Provence, Bouches-du-Rhône

Provence, France is a multifaceted wine region. Although it makes mainly rosé, there is much to explore here. To start, not all of that rosé is created equal. And there are whites and reds you may not be aware of, that are just stunning. This podcast is a surprising, dorky, deep look at this beautiful wine region. Climate and terroir Between Mediterranean and the Alps – southeastern corner of France, covers coastline No vineyard is more than 25 miles from the Mediterranean Provence is the only French wine region outside of Bordeaux with classified estates Climate: Low humidity, Mediterranean climate – sea is its southern border: sunny, dry and warm. Can get overripe grapes b/c of sunshine. Winds prevalent – including the Mistral Land: Soil poor, very varied -- limestone, calcareous, volcanic Mountains: Sainte-Victoire Mountain, Sainte-Baume Mountains, Massif des Maures Blends, not varietal wines: Reds: Grenache, Cinsault, Syrah, Mourvèdre, Tibouren, Carignan, Cabernet Sauvignon Whites: Rolle/Vermentino, Ugni Blanc/Trebbiano, Sémillon, Clairette,Grenache Blanc, Bourboulenc   Provence rosé appellations Côtes de Provence Coteaux d'Aix-en-Provence Coteaux Varois en Provence.   Côtes de Provence: 90% Rosé, 6.5% red, 3.5% white Largest appellation in Provence Center to the eastern borders of Provence – eastern portion of Provence in included Nearly 75% of all the wine production in Provence 90% of production is rosé Quality of sites varies wildly, as does the wine quality 4 subregions Côtes de Provence Sainte-Victoire: Red and rosé (largest, most common) Côtes de Provence Fréjus: 75% rosé, the rest is red Côtes de Provence La Londe: 75% Rosé, 25% red Côtes de Provence Pierrefeu: Cool climate rosé    Coteaux d'Aix-en-Provence: 82.5% Rosé, 5.5% White, 12% Red 2nd largest area with various soil types High acid, light rosé Les Baux de Provence: (baou=rocky spur in Provence dialect) is within Aix Tiny hilltop village, mainly organic viticulture – 85% of the farmers do organic or biodynamic Makes red and roses (only 25% is rose) of GSM   Coteaux Varois en Provence: 85% Rosé, with red and white  Western 1/3 of Provence central region of Provence, "calcareous Provence" – gravel, flint, limestone, calcareous soils in narrow valleys High altitude, small area   Bandol Wine: Nearly 70% is red wine with rosé, small amt of white  Bandol is most famous for its red wines, Mourvèdre is at least 50% of the blend, though most producers will use significantly more Whites: Clairette – 50-90% of Bandol Blanc with Bourboulenc, Ugni Blanc, Marsanne, Rolle, Sauv Blanc, Semillon  Bellet Wine: Equal amounts of white, red, rosé  Near Nice in hills of N, E, W on terraces – very steep, some single vineyard sites Mostly consumed by tourists in Nice   Palette: Red, white, rosé made east of Aix-en-Provence in hills Chateau Simone owns half the vineyards here – Ch Cremade, Ch Henri Bonnaud, Ch de Meyreuil and La Badiane make the rest   Coteaux de Pierrevert: Cool climate red, white and rosé wines are mainly made from Grenache, Syrah, Cinsaut, Clairette and Rolle  Cassis Wine: White is 75% of production, with red and rosé Full-bodied, lower acid, herbal whites. Clairette, Marsanne, Bourboulenc, Pascal, Sauvignon Blanc, Rose and red from Mourvedre, Cinsault, Grenache      Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople   And to sign up for classes, please go to www.winefornormalpeople.com/classes!    Podcasts referenced: Ep 160: The Rosé Story with Ian Renwick Ep 227: Derek Van Dam, CNN Weatherman on Weather and Wine Ep 277: Bordeaux -- An Insider View with Serge Doré  

Michael, Logan & Michelle return to recap the fourth and fifth episodes of Amazing Race 30 and its legs in Southern France. In this episode: Why is Logan like Trevor & Chris? The editors are back in our good books. We find a positive for the season. Our least favourite team get a history lesson. Michelle asks for a little cooperation from Mother Nature. We rename pétanque, for Logan's sake. Phil is a traitor. Our comparison for one team proves a little *too* on the nose. How does Conor avoid paying rent? Michael has one of his traditional rants. Michelle says the word "bread" a bit too much. Logan’s sartorial choices come back to bite him. We tire of hashtags. Why was Evan super lucky when she chipped her tooth? One Racer joins a dynasty of actors & dictators. We discuss the adorable dog. Michelle learns about competitive eating. Logan is figuratively on “literally” watch. We rank old people. Who has gained the most from the Double-Battle? Is the Mayor of Les Baux still alive? We welcome some airtime (finally) for Trevor & Chris. What did Evan do during the rest period? One team gets a lesson on European cars. Logan mentions he’s been to Dubrovnik. What did Lucas really want to say when he proposed? Was a six-year old in charge of the second Roadblock? Michael asks for some rotten fruit. Logan learns about pergolas. There’s the glorious return of Australian words for things. We imagine Alex & Conor’s home life. Anaesthesia is somehow relevant. What is Logan’s drink of choice? A rant from Amazing Race Canada returns. Michael spots some monkeying with the timeline. What were Lucas’ “headphones”? Michelle shows her Balinese knowledge. Everyone hates a proposal. What condemned Joey & Tim? What would Elimination Station have been like by this point? We reveal our next project after Hunted & Amazing Race. And who will (not?) be eliminated next?

Today I watched The Amazing Race episode 4 "Gotta Put Your Sole Into It," a double episode where teams travel to Saint-Tropez and Les Baux, France! 

Join Us in France Travel Podcast It's one thing to dream about going on a cycling tour in France and it's quite another to actually do it! Jim and Ilona share how they did it even though they're not athletes. It takes some preparation and a love for adventure and off they went! Episode Highlights with Timestamps [55"] Thank you new Patreon Supporters Lauren Wetterhahn and Alexander Schraff. Thank you also  Lorin Sandoval and Wayne Fella for Tipping Your Guide via PayPal! [1'44] Submit praise for the podcast to annie@joinusinfrance.com with subject line Praise. I need your words, your city and state as well as a photo that shows your face. [2'49] The Inaugural Paris Tour is coming up very fast, I am very excited about it. I am also excited about the upcoming South West Tour. To check out our Tours, go to Addicted to France, our sister site. [3'27] Podcasting News from Edison Research. If you want to help someone listen to a podcast, read this. [5'06] Visiting the Grotte de Niaux, la Rivière Souterraine de Labouiche and Carcassonne. [6'01] It's great to see how many of you talk about visiting the South West of France on our Facebook Closed Group. [6'37] You can connect with me by emailing annie@joinusinfrance.com or call to leave a voice mail: (801) 806-1015. This is a US number that we only use as a voice mailbox and a great place for you to leave your questions or comments about the show. [7'47] Cycling trip around Provence in October 2016. Ilona and Jim are not Spring Chickens, they've been married for 35 years, and they took up cycling 4 years ago. [9'26] They do have a fair bit of training, but they worked up to 70 or 80 miles per day slowly. [10'31] In France cycling is huge, there are cyclist all over, especially in rural France. Marion Clignet was on Episode 52. [12'28] Why did they choose Provence? Comparing the level of difficulty between different regions of France. [14'43] Choosing bigger roads to go longer distances. Doing day-trips from a central location instead of a circular route. The issue of luggage. [16'52] Renting bicycles from L'Isle-sur-la-Sorgue. [18'18] What happens if you run into a problem like a flat tire or a mechanical problem? [20'20] Did you consider joining a group of cyclists? No, because we love the planning process. More freedom if you ride alone. [21'40] Vélo Loisir Provence Association [24'40] Are French drivers considerate to cyclists? [26'] What GPS did you use? Garmin and Ride with GPS, some D roads are busy, especially around Avignon [27'] French roads classification: A for Autoroute (freeways), N for National, D for Départementale. Have you used Google Maps' cycling option? Ride with GPS is better because it's more of a community where real people share experiences of cycling. [28'31] How often did you get lost? Letting Garmin select dirt roads as an option. [31'] Getting lost is par for the course when riding or hiking. [31'51] Provence cycling tours day by day itinerary [32'] Fly into Paris CDG, RER train into the city of Paris, then the TGV to Avignon, then a bus to Saint-Rémy de Provence. [32'40] The first leg of cycling was north through Avignon, with Chateauneuf-du-Pape as their destination for the day. That was a lovely ride with lots of vineyards, small roads, beautiful views onto the Rhone Valley. [35'] How did you plan your lunch stops? [36'] Stop at the restaurant Le Pistou in Châteauneuf-du-Pape [37'] Long riding day on Saturday at Lisle-sur-la-Sorgue, Gordes, and Roussillon, which was challenging as far as elevation is concerned. [39'47] Running out of daylight and trying to pack too much into one day because it means there isn't enough time spent at each location. [40'26] Planning overnight stays in a few select places so there's enough time to see it. 75 or 75 miles is too far for an out and back. [41'55] Les Baux-de-Provence, mistral wind and needing to walk. [43'48] Riding to Arles. Valley roads and river roads tend to be flat (unless it's a gorge!) [45'11] Stumbling upon random Roman ruins because you're cycling. Walking and cycling are probably the best way to see France. [46'15] Giving up on cycling for one day because of the wind and weather. [46'44] Bus driver refusing to back her bus up a few inches to open the bay on the cargo bus so they could take their bikes on. [47'40] Learning French [49'14] Uzès and the Pont-du-Gard [50'20] Planning another trip around Bordeaux: stay in Bordeaux and doing over-nights in Médoc, Saint-Julien or Saint-Estèphe, Saint-Emilion, cycling association in Bordeaux called Les Dérailleurs. [53] Paris for a few days where they took a walking tour and a dinner cruise, picnic at the Tuilleries. [54'09] General tips for people who want to go on provence cycling tours. Try things so you can have realistic expectations, but don't be afraid to try. Plan out where you are going to eat and bring snacks. [56'] In rural areas you have to bring food and water because stores close and keep strange hours. [59'] Balancing pleasure with sports, taking your time to see things and yet not stop all the time to take photos! [61'] Bring battery backup power and put your phone in airplane mode when not using it. Little battery packs are vital if you're going to be away from your hotel all day. Sometimes you can plug-in at the restaurant. [64'] Signup for a France data plan with your provider. Buying a local SIM card is not worth it any more. [63'] France is so gorgeous that you could take a cycling vacation every year for the rest of your life and not see it all! To learn about Join Us in France Tours, visit Addicted to France If you enjoy the show, subscribe to the Join Us in France Newsletter Click here for show notes and photos for this episode. Click here to review the show on iTunes. Join Us in France Book Group on Goodreads Click here to leave us a voice mail question or comment. Send email feedback: annie@joinusinfrance.com Follow the show on Facebook THANK YOU for listening to the show!

Baumanière est une institution de la gastronomie, mais pour les portefeuilles moins garnis, Jean-André Charial a ouvert une table d'hôte : La Cabro d'or.