Podcasts about Bandol

In this episode of Deep Dive: Wine Acoustics, hosts Andy Tarnoff and Courtney Taylor-Taylor of The Dandy Warhols, taste a Bandol wine and discuss its varietals, tasting notes, and the experience of pairing it with award-winning cheese. Courtney and Andy delve into the creative process behind music-making, discussing the evolution of their sound, the challenges of collaboration, and the intricacies of songwriting. They also explore the impact of Taylor's music on popular culture, share insights on live performances, and reflect on past albums and hits.Video version here: https://youtu.be/rjnLNhCHT0cChapters00:00 Introduction to Wine and Cheese Pairing03:04 Exploring the Wine Varietals05:54 Tasting Experience and Initial Impressions09:11 Cheese and Wine Pairing Insights12:12 Discussion on Wine Availability and Pricing14:56 Wine Reviews and Expert Opinions17:59 Anecdotes from the Wine World21:05 The Playboy Mansion Experience24:00 Creative Projects and Musical Endeavors27:35 Navigating Band Dynamics29:46 The Creative Process Behind New Music32:59 Live Performances vs. Studio Work36:33 Wine and Music: A Perfect Pairing41:00 Reflections on Past Albums and Hits46:12 Songwriting Insights and Inspirations47:57 Final Thoughts and Wine ReviewsJoin this channel to get access to perks:https://www.youtube.com/channel/UCUXIrQ2rO5B_z-AEpjmKaAw/join

Ecoutez Les balades de Jean-Sébastien Petitdemange du 30 mars 2025.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

SAMEDI 08 FÉVRIER 2025 Benoit Cosse - Domaine Dupuy de Lôme (Provence)Découvrez le Domaine Dupuy de Lôme, un bijou familial situé au cœur de l'appellation Bandol, où tradition et modernité se rencontrent. Niché entre mer et collines, ses vignes certifiées bio bénéficient d'un microclimat unique pour des vins d'exception. Un lieu où l'histoire, le terroir et l'innovation se rencontrent pour vous offrir une expérience authentique.Julien Brustis - Château Tour des Termes (Bordeaux)Plongez dans l'univers du Château Tour des Termes, un vignoble qui allie excellence et modernité. Porté par la vision de Julien, il dévoile des vins fruités et frais, reflet d'une restructuration ambitieuse. En septembre 2025, une nouvelle gamme révolutionnaire fera son entrée sur la scène bordelaise !Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

This is the weekly columnBlending is essential to making some of the world's most iconic wines. We explored the several ways to blend last week. This week, specific wines created by blending.• Champagne can be a blend of pinot noir, chardonnay, and pinot meunier. It often is a blend of different vintages. Champagne houses aim to produce a distinctive, consistent product year after year, and blending grapes and vintages is how they do it. Most of the time. In exceptional years they may make a single vintage Champagne, and houses also can produce a single variety Champagne.• Bordeaux, the world's largest fine wine region, almost always produces blended wines. Key varieties are cabernet sauvignon, merlot, cabernet franc, malbec, and petit verdot for red wines. Bordeaux also produces blended white wines—Bordeaux blancs—using sauvignon blanc, sémillon, and muscadelle.• Chianti usually qualifies as a sangiovese varietal, but in lowest classification up to 20% may be white grapes malvasia and trebbiano.• Super Tuscans are sangiovese-based wines from the Chianti region but must be called something else because less than 90% of the wine is sangiovese. Super Tuscans are blends of sangiovese, cabernet sauvignon, cabernet franc, merlot, and others, often with a significant oak influence and high alcohol. Italian rules once required them to be labeled vino da tavola “table wine”—indicating the lowest quality. Wine makers rebelled, coined Super Tuscan, and in 1992, Italian authorities relented and recognized the blend's name.• GSM wines—a blend of grenache, syrah, and mourvèdre that also can contain splashes of 19 other grape varieties—is a distinctive Côtes du Rhône blend that spread worldwide. Notable GSM regions include Châteauneuf-du-Pape, Bandol, and Languedoc in France. Now also in Australia and California.• Rioja is Spanish blend with tempranillo leading the way, supported by mazuelo, graciano, and sometimes garnacha.• Porto (port wine) is a Portuguese fortified wine that allows more than 80 varieties in the blend. Touriga nacional, touriga franca, and tinta roriz (aka tempranillo) are the leading grapes.• USA, where anything goes. Unlike the Old World, New World makers seldom have any legal restrictions on what they make. Blends can consist of whatever grapes a winemaker pleases. Makers can follow Old Word formulas, but they also throw in zinfandel and other varieties. A goodly number of California makers use field blends and could not tell you exactly what grape varieties are in their wine.Last roundCowboy giving instructions on how to get to a West Texas ranch: “Go out yonder, take a left, and you are almost there. Be sure to close each gate after you pass through.” Wine time.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite: Gus Clemens on Wine websiteFacebook: facebook.com/GusClemensOnWine/posts/Twitter (X): @gusclemensLong form wine stories on Vocal: Gus Clemens on VocalLinks worth exploringDiary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.As We Eat Multi-platform storytelling explores how food connects, defines, inspires. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

Bandol is arguably the most important appellation in Provence at the southeastern tip of France. Although it makes white, this very small region is known for its ageworthy reds and rosés made mainly of Mourvèdre, Grenache, and Cinsault.   In this show I review the long history of Bandol from the Greeks to the real estate agents of today, and talk about the various terroirs in this appellation. I talk about the grapes, why Mourvedre makes such a big difference in allowing the reds and rosés to age, and some ideas of flavors, producers, and how long to age these wines. From the Rosés of Southern France by Liz Gabay, MW and Ben Bernheim   Since these are rosés that can age and ones that have more robust flavors, I wanted to do this show in the winter. I think it's good for us to think about different ways to look at pink wine, especially high-quality pink wine! And considering Bandol a multi-season wine is a great step in that direction!     ________________________________________________________________ Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

DIMANCHE 15 DÉCEMBRE 2024Eric de Saint Victor - Château de Pibarnon (Provence)Dominant la Méditerranée, le Château de Pibarnon est un écrin de nature où l'histoire viticole se mêle à l'excellence. Depuis les années 1950, la famille de Saint Victor a sublimé ce domaine de 20 ha, cultivé en agriculture biologique depuis 2019. Le Mourvèdre, cépage emblématique, façonne des vins d'une grande finesse, complétés par un vieux Marc de Bandol d'exception.Valentin de Sousa - Champagne de SousaAu cœur de la Champagne, la Maison de Sousa a su préserver son savoir-faire de génération en génération. Depuis près d'un siècle, c'est avec la plus grande attention que sont traitées ses 14 hectares de vignes nichés dans la Côte des Blancs. Forte de son héritage familial, la Maison de Sousa ravit les amateurs depuis des décennies.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

I wasn't sure I was going to do a Thanksgiving episode this year, but last minute, I felt inspired (and was encouraged by some of you -- thanks especially to my dear friends and your fellow patrons Claudette C and Tina K) so I decided to make it happen.   This one is short, sweet, and to the point! I offer seven main wine types and give examples of each. I hope at least one of these ideas will work for your table! __________________________________ This year, I'm sticking with the theme I did for the Wine Access Club and recommending blends for your meal. The list: Photo: Getty Images via Canva 1. Sparkling -- whether you pick Champagne, Crémant, Cava, Cap Classique, Franciacorta, American sparkling wine, or anything else, you will likely have a mix of grapes. A great blend for the whole meal.     2. Acidic white blends are fantastic pairings. White Bordeaux blends are my top choice.     3. Full, white Rhône blends, especially with a big Viognier component are always on my Thanksgiving table. Blends like Côtes du Rhône blanc, Châteauneuf du Pape blanc, Laudun, Lirac, and Rhône blends from California and Australia work well.     4. Fruity red blends have softer tannins but good acidity. Côtes du Rhône, Châteauneuf du Pape, and Valpolicella are some examples     5. Flavorful red blends with a fuller body are a fantastic alternative to varietal Cabernet or Zinfandel, which are often recommended. Rioja, Bordeaux (with more Merlot than Cabernet), and Cerasuolo di Vittoria are my suggested blends.   6. Rosés like Tavel, Bandol rosé, Côtes du Rhône rosé, and heavier styles of Rioja rosado.     7. Finally, SAUTERNES is great with grilled food or anything with a char. It can also handle the sweet foods on your table, including dessert.     I hope you this was helpful and gave you a new idea or two! Happy Thanksgiving -- I'm grateful to you for listening!   Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

durée : 00:03:35 - La Chronique vin de Jérôme Gagnez - par : Jérôme Gagnez - Domaine Tempier Peyraud,

Right now, it's so hot in much of the country, it's hard to get creative about anything, let alone a new wine that may provide some refreshment. That's what I'm here for! Ok, maybe not just me…this is a list that comes from the Patrons in answer to our weekly discussion question about what they drink when the weather gets hot.   I added a few in for good measure, but this is the list of what the best and smartest community in wine has in their glasses when the sun beats down!     In order of popularity… 1.     Rosé: Provence, New World, Tavel, Bandol, Rhône, and everything in between   2.      Sparkling wine in many forms: Cava, Crémant, sparkling rosé   3.     Albariño/Alvarinho -- and the comparison between the Spanish and Portuguese versions   4.     Vinho Verde: Look for something beyond just the $8 bottle and you will be surprised at how much this region has to offer – Quinta da Raza, Soahleiro, Quinta da Lixa   5.     Riesling – off-dry, dry from Finger Lakes, Australia, Mosel, Rheingau, Alsace and Austria   6.     Sauvignon Blanc of all types -- from Marlborough, New Zealand, Loire Versions, Bordeaux Blanc   7.     Txakolina    8.     Chablis or Unoaked Chardonnay (Especially Oregon Chardonnay, with- herbal and floral notes)   9.     Frappato from Sicily   10.  Chilled Beaujolais -- especially things like Fleurie, Chiroubles, and Regnie   11.  Vermentino- from Tuscany, Liguria, Piedmont, but especially Sardinia   12.  Cabernet Franc (just watch the weight and ABV! Loire is best!)     Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes  

L'info qu'il faut - Voici comment les français espèrent devenir riches - Pourquoi regarder les JO à la télé vous fera manger davantage Le winner du jour : - Un constructeur se trompe de parcelle pour bâtir une maison neuve - Pour dénoncer les loyers exorbitants, il s'installe dans une benne à déchets Les savoirs inutile : l'expression "Hakuna Matata" vient du Swahili, langue officielle de la Tanzanie. Le devinez-quoi : Un créateur de contenu a récemment rendu un hommage extraordinaire à Metallica. Il a joué un de leur morceau dans un endroit insolite, mais où ? Le Bonus : Eddy Murphy a annoncé qu'il y aura un film consacré à l'âne de Shrek. Le jeu surprise : Pierre de près de Saint Brieuc remporte un séjour en résidence Lagrange La banque RTL2 : Estelle de Septèmes-les-Vallons près de Marseille gagne un séjour au parc Astérix. Elodie de Bandol près de Toulon gagne un bon d'achat de 2000€ Belambra club.

En 2018, con motivo del centenario del nacimiento del bandolinista Jacob do Bandolim, el también bandolinista Hamilton de Holanda publicó una caja de cuatro discos con obras del legendario músico carioca: 'Alvorada', 'Bole bole', 'Pérolas', 'Mágoas' y 'Assanhado' (de 'Jacob 10zz'), 'Assanhado', 'Vibraçoes', 'Receita de samba' y 'Falta-me você' (de 'Jacó bossa'), 'Sereno' y 'Simplicidade' (de 'Jacó black') y 'Doce de coco', 'O vôo da mosca' y 'Noites cariocas' (de 'Jacó baby'). Escuchar audio

Entretien mené par Raphaëlle Leyris Mais qu'est-ce qui a bien pu entraîner Jean Rolin en Guyane à la chasse aux papillons ? Il était pourtant parti, en souvenir de sa mère, sur la Côte d'Azur, depuis Bandol jusqu'à Menton, suivre à pied les traces de l'écrivaine britannique Katherine Mansfield. Mais son périple devait s'interrompre brutalement à Hyères, sur les différents lieux du tournage de “Pierrot le Fou” de Godard. Dans son hôtel, en proie au découragement, alors qu'il zappait sur les chaînes de son téléviseur, il tombe sur le film “Papillon”, adapté du roman d'Henri Charrière. Et plus précisément sur la scène dans laquelle Steve McQueen et Dustin Hoffman s'efforcent avec maladresse de capturer des papillons Morpho, avant de les remettre à un agent de l'administration du célèbre bagne de Cayenne. Le voilà embarqué outre-mer, jusque dans la forêt amazonienne, sur la piste de ces fameux papillons, traçant un itinéraire poétique à travers la géopolitique, l'histoire coloniale et les guerres, la littérature (avec Nabokov notamment), et donnant une magistrale illustration de son talent descriptif et narratif. À lire – Jean Rolin, Les Papillons du bagne, P.O.L, 2024.

Welcome to our first official podcast episode!Raw, unfiltered with plenty of sediment.Questions this week:* 3 mins 17 What we think of the Best of Rioja tasting we attended earlier in the week.* 10 mins 12 What we think the future holds for Spanish wines.* 14 mins 24 Our opinion on heavy wine bottles.* 20 mins 20 Do we believe in love at first taste.* 26 mins 16 If we could make a wine what would it be.Will's wine of the week: Domaine de la Begude, Bandol, Rosé, FranceLuke's thought of the week:A glass of wine has the power to shift your perspective on life.References:**Cuné, Rioja, Blanco - avaialble at Majestic and Waitrose.**Vina Ardanza - available at Slurp and Majestic.**07/10 Ardanza - available at Seckford Wines.**Bodegas Roda Rioja Reserva - available at Majestic.**Muga Selección Especial - available at Waitrose.**Au Bon Climat Isabelle 2020 - available at Hedonism Wines.**Two Hands sexy beast - available at Majestic.**Tabali Pinot Noir - available at Kwoff.**Vin de Constance - available at Berry Brothers.**Pig Hotel - Nate

Som den sladrepodkasten vi er, tar vi denne uka opp et tema som mange har irritert seg over. Vi har også mye garn, Siri har planer, Linn trenger hjelp. I tillegg skal vi bli trollkvinner!

This month Elle is chatting with Marilee Bramhall, found of Iola Wines! The two discuss her journey into wine, which took her around the world, where she meets the coolest and bestest and most exciting women winemakers who are making wines, naturally. In between it all she and Elle taste a fabulous Gavi and a bottle of Bandol. Take a listen and learn more! Learn more about your ad choices. Visit megaphone.fm/adchoices

Nu är det dags för ytterligare ett bonusavsnitt och den här gången inför nyårsafton. Vi har den stora glädjen att välkomna matkreatören, kokboksförfattaren, TV-kocken och decenniets mästerkock - Cataring König som gäst. Vi får handfasta tips av Catarina om matlagning och hur man planerar sin nyårsmeny samt att vi som vanligt fokuserar på mat och vin i kombination. Vinerna som provas i avsnittet:Art nr. 7536 Pol Roger Vintage 2016, Champagne, FrankrikeArt nr. 2262 La Bastide Blanche 2020, Bandol, FrankrikeGott Nytt År! Hosted on Acast. See acast.com/privacy for more information.

 Sommelier Michaela Quinlan joins Robert to demystify the very French wine list of Dirty French in lower Manhattan and travel around the lesser-known wine regions, including wines of the Savoie, Provence. Dirty French is located on 180 Ludlow Street and is renowned for its timeless classic French cuisine with a contemporary twist.  Michaela talks about the special regions on the list, the must-try wines, and she spots a few hidden value wines that offer a big bang for the buck. Wines reviewed include 2017 Bandol, Domaine Tempier 2018 Valentin Morel, Côtes du Jura Les Trouillots 2020 Muscadet Sèvre-et-Maine, La Pepiere Clos des Briords For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Carlos Santos MS has selected the wines he orders on a wine list and explains why YOU should too! He takes us on a wine journey through Portugal and France, from complex reds to delicious sweet wines explaining the reasons why he loves his choices and the impact they had on his wine career leading him to be one of less than 270 Master Sommeliers in the WORLD! Then wine novice and student Angus O'Loughlin will blind taste them to see how close he can get to these unique varietals. You won't BELIEVE what happens when he tastes a Domaine Tempier Bandol!! Carlos is still in shock at the results

Professor and wine writer Andrew James joins for a fantastic discussion about his newest book: Bandol Wine and the Magic of Mourvedre! Tune in to learn about the fascinating region, their culture, and the special wines they make. Follow him on Instagram at @andywine2021 and check out his book: Here's a link to his book! If you enjoy this content and would like more of it, please sign up for Our Patreon!

Et boom !! Bienvenue au Shaker Show le premier podcast (vaguement court) et efficace qui parle de toute l'actualité du CrossFit® et de l'entraînement fonctionnel en général présenté avec le soutien de WOD&GO ! Aujourd'hui, accompagné de David Lenouvel directeur de la formation au sein des boxs de CrossFit Louvre et Directeur des Sport au French Throwdown, on part à la rencontre de Stéphane "STARK" et de Loic dit "NOMADE". Après avoir passé 2 jours de formation en coaching avec eux et avoir tissé des liens de franche camaraderie on voulait en savoir plus sur eux. Embarquez avec nous pour plus d'une heure d'échange et d'inspiration que vous soyez owner, coach ou pratiquant ! Pour vous remercier de votre soutien rendez-vous sur www.wodandgo.com , utilisez le code SHAKER15 pour obtenir 15% de réduction sur vos achats !

Why is Bandol the only appellation to lead with Mourvèdre? What would surprise you about the northern Italian grape and wine Barbaresco? What would it be like to spend half a day picking grapes in a Sauvignon Blanc vineyard? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Andy James, author of Bandol Wine and the Magic of Mourvèdre. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you are going to win a personally signed copy of Andy James' terrific new book, Bandol Wine and the Magic of Mourvèdre. To qualify, all you have to do is email me at natalie@nataliemaclean.com and tell me that you'd like to win a copy. I'll choose three people randomly from those who contact me. Good luck!   Highlights Why is Bandol the only appellation to lead with Mourvèdre? What are Andy's favourite pairings for Mourvèdre Rosé? What was it like to spend half a day picking in a Sauvignon Blanc vineyard? Who are some of the famous past residents of Bandol? What did Andy learn from interviewing famous Italian winemaker Angelo Gaja? How have Barbaresco and Barolo wines changed over the decades? What can you expect from Domaine Le Galantin Bandol Rosé? Why does Andy like Lehmann's Synergie and RIEDEL's Winewings glasses? What's the tasting experience like for G.D. Vajra Barolo Ravera? How can you pair G.D. Vajra Barolo Ravera with food? What controversial take does Andy have on decanting? Which fascinating book can you read to learn about the history of Burgundy? Why is a thermometer Andy's favourite wine gadget? Which English writer would Andy love to share a bottle of breakfast Champagne with?   Key Takeaways Andy's explanation of why Bandol is the only wine region to lead with Mourvèdre was fascinating. As he said, there's a salinity and freshness in the wines, good Mourvedre has to see the sea. I enjoyed his description of the northern Italian grape and wine Barbaresco and the changes it's experiencing. He painted a terrific picture of what it's like to spend a day picking grapes in a Sauvignon Blanc vineyard.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Andy James Andrew James is a Canadian who received a doctorate in 20th century English literature from Ulster University. He is currently a professor in the School of Commerce at Meiji University in Tokyo. He is the author of a monograph on Kingsley Amis and numerous essays on literature, biography and literary theory, but he is also a wine lover.         To learn more, visit https://www.nataliemaclean.com/250.

How does Mourvèdre taste different from other southern French grapes that also produce full-bodied red wines? Did you know that Mourvèdre can age for up to 40 years but has stages where it shuts down completely? What would a 20-year-old Rosé taste like? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Andy James, author of Bandol Wine and the Magic of Mourvèdre. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you are going to win a personally signed copy of Andy James' terrific new book, Bandol Wine and the Magic of Mourvèdre. To qualify, all you have to do is email me at natalie@nataliemaclean.com and tell me that you'd like to win a copy. I'll choose three people randomly from those who contact me. Good luck!   Highlights What was it that drew Andy to make the move to Japan? Why did Andy write books about Kingsley Amis and Graham Greene? Why might you enjoy visiting the southern French town of Bandol for your next wine holiday? What inspired Andy to write about Bandol wines? What's the format of Andy's latest book, Bandol Wine and the Magic of Mourvèdre, and how does it differ from previous books about Bandol wines? What's it like to taste a 20-year-old Rosé? Do Rosés have good aging capacity? How much of the Bandol wine industry is attributed to Rosé production? What surprising results came out of a blind tasting of €3 and €23 Bandol wines? Which characteristics can you expect from the Mourvèdre grape in its youth? What changes will you notice as Mourvèdre ages? Why should you take the cork out of your Mourvèdre a day or two before drinking?   Key Takeaways Andy gave a great description of how Mourvèdre tastes different from other full-bodied southern French red wines. I understand why it also often needs a blending partner. I found it interesting that Mourvèdre can age for up to 40 years but has stages where it shuts down completely. I'm also going to try his suggestion of removing the cork for a day or two next time I open a bottle to see if it makes a difference. I would have never thought a 20-year-old Rosé would even be drinkable let alone have some interesting taste components and contrasts.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Andy James Andrew James is a Canadian who received a doctorate in 20th century English literature from Ulster University. He is currently a professor in the School of Commerce at Meiji University in Tokyo. He is the author of a monograph on Kingsley Amis and numerous essays on literature, biography and literary theory, but he is also a wine lover.         To learn more, visit https://www.nataliemaclean.com/249.

L'angelore, Tavel, 2016//Romain Le Bars, Tavel, 2021//Close Cibonne, Cotes de Provence, ‘Tradition,' 2010//Domane Tempier, Bandol, Rose 2020//Pierre Micheland / Domaine de la Réaltière, Coteaux D'Aix en Provence, ‘Pastel,' 2022 ////Support the show

➜ La Newsletter de TheBoldWay : https://www.theboldway.fr/newsletter Pour cet épisode inédit, j'ai l'immense privilège de recevoir Rudy Ricciotti, éminent architecte français d'origine italienne. J'ai eu le bonheur de l'interviewer chez lui à Cassis dans les Bouches du Rhône, jouissant d'une vue imprenable sur la Méditerranée. Architecte de renom en France, salué pour ses créations audacieuses et novatrices, Rudy Ricciotti, né le 22 août 1952 à Kouba en Algérie, se distingue par un style architectural singulier mêlant matériaux bruts, lignes épurées et une mise en lumière et en espace. Après avoir poursuivi ses études à l'École Nationale Supérieure d'Architecture de Marseille, il fonde sa propre agence d'architecture à Bandol en 1980. Ses premières réalisations reflètent une forte empreinte méditerranéenne, mettant en avant la simplicité et l'harmonie avec l'environnement naturel. Son rayonnement international est attribué à la réalisation de projets ambitieux, parmi lesquels ressort le Musée des Civilisations de l'Europe et de la Méditerranée (le Mucem) à Marseille. L'audacieuse architecture de ce musée, avec sa coque en béton en treillis, illustre sa capacité à fusionner esthétique et innovation technique. Tout au long de sa carrière, il n'a cessé de repousser les limites de l'architecture, en particulier dans sa passion pour l'utilisation polyvalente et expressive du béton. Ses réalisations couvrent un large éventail de secteurs, incluant les édifices culturels, les espaces publics, les installations sportives et les hubs de transport. Aujourd'hui encore, il reste une figure majeure dans le domaine de l'architecture, constamment en quête de nouvelles perspectives pour défier les conventions et ériger des édifices marquants. Son dévouement envers l'innovation, allié à sa fusion unique d'art et d'ingénierie, font de lui un véritable visionnaire au sein du monde architectural. Pour clore en beauté, il convient de mentionner ses innombrables titres et distinctions qui témoignent de son impressionnante renommée. Parmi ceux-ci figurent le Grand Prix National de l'Architecture en 2006, la prestigieuse distinction de Commandeur des Arts et des Lettres en 2010. Son éblouissante carrière a également été honorée par les Médailles d'Or de l'Académie d'Architecture en 2005 et le titre d'Officier de l'Ordre National du Mérite en 2007, pour n'en citer que quelques-uns parmi de nombreux autres. Que vous soyez passionné d'architecture ou simplement curieux, cet épisode vous est destiné. Laissez-vous emporter dans une saga riche en histoire, en compagnie de l'un des architectes les plus marquants de son époque. Ce que vous allez apprendre dans cet épisode : La vie précoce de Rudy, son parcours, son histoire, ses origines Le début de sa fascination pour le monde de l'architecture ainsi que ses plus grandes influences Ses racines méditerranéennes et comment celles-ci ont influencé sa vision architecturale, mettant l'accent sur la simplicité et l'harmonie avec la nature. La création de sa propre agence d'architecture à Bandol en 1980 Ses premières œuvres Sa passion persistante pour l'innovation et l'exploration de nouvelles possibilités à travers l'architecture. Comment Ricciotti marie l'art et l'ingénierie dans ses créations, avec un accent sur l'utilisation polyvalente et expressive du béton. Les innombrables distinctions et prix que Rudy Ricciotti a reçus au cours de sa carrière L'impact de Rudy Ricciotti sur l'architecture contemporaine ➜ Retrouvez toutes les références et les photos prises lors de l'enregistrement sur www.theboldway.fr Références Ballet Preljocaj au Pavillon Noir : Centre chorégraphique national conçu par Rudy 19M : Siège de Chanel conçu par Rudy École Nationale Supérieure d'Architecture de Marseille : Là où il a étudié Musée des Civilisations de l'Europe et de la Méditerranée (le Mucem) : Musée conçu par Rudy Grand Prix National de l'Architecture : Prix gagné par Rudy en 2006 Commandeur de la Légion d'Honneur : Titre obtenu par Rudy en 2013 Commandeur des Arts et des Lettres : Titre obtenu par Rudy en 2010 Académie d'Architecture : Académie française qui a décerné la médaille d'argent à Rudy Ordre National du Mérite : Ordre honorifique français dont Rudy a été officier en 2007 Bandol : commune dans le sud de la France où Rudy a ouvert son cabinet d'architecture en 1980 Cassis : Commune où vit Rudy Ricciotti TheBoldWay ou The Bold Way, anciennement connu sous le nom de Entreprendre dans la mode ou EDLM , est un podcast produit et réalisé par Adrien Garcia.

Maria Valetta, wine educator, and certified sommelier, and Robert Tas dare to review the wine list at Hell's Kitchen, a Chef Gordon Ramsay restaurant in Caesar's Palace, Las Vegas.  Among many of the stellar wines, Maria suggests are a bottle of bubbles from the UK and a beautiful example of an all-chardonnay sparkling wine made in the champagne method, a Burgundy made in the Champage style, a value wine from Australia that showcases a little-known varietal, and a wine from the king of pinot noir vines. Wines reviewed include: 2017 Domaine Tempier, Bandol, France 2017 Foley Johnson, Rutherford, Cabernet Sauvignon, Napa Valley  2014 Three Sticks Gap's Crown Pinot, Napa Valley  For more information on today's episode, and the wines you love to love, visit www.corkrules.com.  

Thomas zieht den ultimativen Joker und fordert Dietmar mit seinem absoluten Hass-Thema heraus, dem Rosé. Und aus lauter Urlaubsstimmung heraus soll er auch noch aus der Provence sein, Thomas‘ absoluter Lieblingsurlaubsregion. Passend zum Hochsommer gibt es deshalb heute den südfranzösischen Weinklassiker. Thomas bringt den Miraval von Brad Pitts Wein-Beteiligung mit. Ein Wein, der wie Roségold aussieht. Ein leichter, frischer, weicher und sehr trockener Rosé. Blumig, beerig mit Anklängen von Erdbeere, Blüten, Melone, Himbeere mit leichter Säure. Ein zu Recht von der Weinwirtschaft auf Platz 1 der Rosés im Jahr 2022 gewählt. Dietmar bringt mit seinem Wein aus Bandol einen stärkeren Wein, der als krebsfarben definiert wird. Mit stärkerer Säure und leichten Gerbstoffen ist er etwas weniger griffig und nicht so samtig wie der Miraval. Zudem bringt er eine etwas stärkere Restsüße mit. Im Geruch floral mit sommerlichen Noten. Insgesamt eine starke Geschmacksbombe. Thomas gibt mit allen fünf Wörtern an, die er auf Französisch beherrscht und zeigt Dietmar seinen Bart-Sommerschnitt. Dietmar macht den Lohse und schüttelt sein Glas ordentlich durch. Beim Nachmachen vinifiziert Thomas beim Schütteln den halben Tisch. Heute geht es außerdem um Musik, da im Chateau mit dem Studio Miraval eines der legendärsten Tonstudios der Welt beheimatet ist: Nicht Mambo Kurt, Helene Fischer und Roland Kaiser, dafür aber Sting, die Gipsy Kings, Rammstein, AC/DC und Pink Floyd haben dort schon Alben produziert. Der Geografie-Professor Thomas erklärt Dietmar, dass sein „südlich von Marseille“ entstammter Wein im Mittelmeer angebaut sein müsse. Zwischendurch sieht Thomas Jacques Brel vor sich. Die Gründe bleiben wohl für immer sein Geheimnis. Darauf eine Aus-Pause! Bei 3 Fragen an Mühlnickel geht es diesmal um Chinesische Tastaturen, um Kitzligkeit und die Anzahl der Haare bei unterschiedlichen Haarfarben. Thomas heißt fortan Brett Pitt.

Apres avoir parlé de Bandol, je vous emmène au large sur l'ìle voisine de Porquerolles oú deux domaines produisent des vins confidentiels mais qui ne manquent pas d'intérêt !

Voilà une appellation qui sent bon les vacances ! Direction le Sud pour découvrir ce formidable terroir en bord de Méditerrannée !...

L'addition de l'été, ce sont les prix de sept produits (crêpe au sucre, deux boules de glace, pizza margherita, salade César, 1/2 de bière, café et Perrier), mesurés dans cinq villes de vacances de France, Paris, Gérardmer, Arcachon, Le Touquet et Bandol. Par rapport à 2022, cette addition est en hausse de 1,83 euro, soit 3,95% : 48,18 euros contre 46,35 euros. Les explications de Arnaud Tousch pour RTL.

On vous propose une émission au goût estival ! D'abord Patrick et Nadia s'affrontent dans un combat de la bouteille. Qui des deux concurrents proposera le meilleur vin rouge pour accompagner vos BBQ ? Et puis, on vous partage nos coups de cœur de notre cahier spécial sur les 50 meilleurs vins rosés, publié dans le journal de Montréal et de Québec.  Lien vers cahier spécial vins rosés  Vins du combat  Pierre-Marie Chermette Beaujolais Griottes 2021, France  19,35$ - Code SAQ11259940 – 13%  Domaine d'Ardhuy Savigny-lès-Beaune Premier Cru Les Peuillets 2020, France  50,50$ - Code SAQ15116874 – 14,5%  Suggestions  Patrick  Cazal Viel Vieilles Vignes, France  13,65$ - Code SAQ10510354 – 12%  Domaine du Vieil Aven Tavel 2022, France  19,20$ - Code SAQ640193 – 13,5%  Nadia  Saint-Vincent, Bandol 2022, Domaine de la Tour du Bon, France 30,75 $ – Code SAQ 13736578 – Biologique  L'Orpailleur, Vin rosé 2022, IGP Vin du Québec 16,55 $ - Code SAQ 14721950 – 12 %  Mathieu  Bonny Doon Vineyard Vin Gris de Cigare 2022  18,95$ - Code SAQ10262979 – 13.5%  Joseph Mellot Le Rabault Sancerre 2022, France  27,40$ - Code SAQ12228539 – 13% Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Welcome to another edition of the podcast where Jason and David drink wine so you don't have to! Time was when rosé, was like the viola of the wine world; a faintly embarrassing, Barbie-pink hybrid, neither red enough nor white enough to be taken seriously, and rarely music to anyone's ears. But times have changed along with the climate and what might once have been a lunchtime indiscretion on a hot day, has become a main feature on restaurant wine lists and supermarket shelves all year round. Prepare yourself for a breathtaking, tongue-tingling, rosé-run through Jason Yapp's selection of barely-pink ballet pump, summer wines courtesy of Château Roubaud, Domaine des Oullières, Château La Canorgue, Bandol and Domaine Pieretti; zingy zesty wines from Provence, Corsica and the Rhône delta as well as Yapp's strawberry and citrus-scented, own-label from the Ardèche.

In deze aflevering reizen we af naar de Provence, de plek waar het voor Nadien allemaal begon. Maar dat verhaal hebben we al een keer verteld, het wordt nu tijd voor het verhaal van Bandol. Het is een klein, maar belangrijk wijngebied aan de Franse rivièra. Jan Jaap schoof onlangs aan bij een Bandol proeverij en Nadien ging een paar jaar geleden op bezoek bij Domaine Tempier - een van de beste huizen van de streek. We vertellen je meer over de rode, witte en natuurlijk rosé wijnen van Bandol in de podcast. Meer lezen over Tempier, check dit artikel. PROEVERIJEN 24 februari - Chablis proeverij in Amsterdam Noord 4 maart - English Sparkling Wine vs. Champagne in Amsterdam Noord

Who's tasted sparkling English rosé going back nearly 20 years? Ferg has; listen as he talks through the retrospective of Balfour Brut Rosé going back to 2004.   Are Ferg and Lee any good at blind tasting? Obviously, no. But are they any good at working answers out based on evidence on knowledge? Also no.   Listen as Ferg fails to open a wine sent by Mike at Bin Two, instead opting to open something completely different. Lee at least opens the correct wine but forgets the existence of Bandol, can't identify his favourite grape variety, and complains at his mistreatment. This mistreatment involves being sent a bottle as a gift by the aforementioned Mike at Bin Two. Ungrateful.   With huge thanks to Mike for gifting Ferg and Lee bottles to try blind...we'll get the correct wine open in a future episode. For anyone looking to replicate this tasting you can get at least one of these wines from www.bintwo.com   What a pair of clowns.   Episode 7:... available to download Thursday morning from wherever you get your pastcods.    

Michaela Quinlan, certified sommelier, and Robert Tas take a trip to Boston where they review the wine list of No. 9 Park Chef Barbara Lynch's flagship restaurant in Beacon Hill. The menu is an artful blend of regionally-inspired Italian and French dishes and the James Beard Award-winning wine list includes a number of old-world wines from boutique vintners. Michaela identifies the perfect wine to pair with spicy dishes, a white Bordeaux that is a must-try, and a stand-out champagne for those special occasions.  Wines reviewed include: 2019 Gros' Nore Ruge, Bandol in Provence 2020 Ganeta Getariako Txakolina Blanco 2018 Chateau du Hureau Saumur Champigny, Loire Valley For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

L'info qu'il faut - Découvrez le palmarès 2022 des Nobels de l'étrange - Les inventions des Anglais Le winner du jour : - Coincée dans sa salle de bain à cause de son lave vaisselle - Pour trouver l'amour, il met en ligne un fichier Google Docs La Chronique d'Ana : Ana essaie d'être vendeuse dans une grande enseigne de sport Le savoir inutile : Les horloges en Bolivie se lisent dans l'autre sens Le devinez-quoi : Un plat uniquement servi au MacDo des Philippines ? La chanson du jour : System Of A Down "Aerials" Le bonus du Double Expresso : Le gouvernement veut attirer de nouveaux habitants en Sardaigne. Le Bilan De Jonathan : retour de week-end compliqué pour l'équipe Le jeu surprise (qui suis-je ?) : Claude de Saint Feliu d'Avall près de Perpignan remporte un séjour en Europe avec la compagnie aérienne Vueling. La Banque RTL2 : Cyril de Bordeaux remporte un séjour Thalazur pour 2 personnes à Bandol. Celine de Parigné - l'Evêque près du Mans remporte un iPhone 14.

Certified sommelier and wine educator Grant Wood joins host Robert Tas for an exploration of Amali's 400-selection wine list. It's no surprise that this wine list has been called ‘daring' by The New York Times and "one of the best Mediterranean selections in Midtown” by New York Magazine. Amali is a Mediterranean-inspired restaurant. The menu reflects traditional cuisines shared by modern-day Greece, Italy, France, and Spain.   Wines reviewed include: 2019 Cristom Estate Mt Jefferson Pinot Noir 2014 Château Pradeaux from Bandol in Provence 2020 Pet-Nat of Savatiano by Vassaltis Vineyards in Greece For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Welcome back! We are strapping on our favourite bathing suits and heading to the beach with a bottle of rose or a cooler of rosé, who am I kidding? Yep it's summer and we are going to talk about the Bandol today - so it's all things rosé.... and also don't forget about the very heavy tannic reds that they make here too, and whites. This episode is a deep dive on one of the best AOP's in Provence and what makes this wine special and delicious. Of course I used some fabulous resources to help me out: The Oxford Companion to Wine, 4th Edition by Jancis Robinson. 1001 Wines You Must Try Before You Die, by Neil Beckett https://thewineanalyst.org/bandol-history/http://www.maisondesvins-bandol.com/en/grape-varieties.cfmhttps://bandol.cz/?lang=enAnd I also talk about some great wines: Domaine du Tempier: https://www.domainetempier.com/en/homepage/Chateau Pibarnon: https://www.pibarnon.com/fr/If you spot something that needs correcting or you would like to request an episode you can reach out at housewinepodcast@gmail.com or check out the House Wine Instagram @housewinepodcast This podcast is 100% independent, it is written, narrated and produced by myself, Rachael so if you heard something you liked then scroll down and leave a comment or review, that is the best way that you can support the show. Until next week, I hope you drink something delicious! Music Credit:Too Cool by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4534-too-coolLicense: http://creativecommons.org/licenses/by/4.0/

Elizabeth (Liz) Gabay, Master of Wine, is the world's foremost expert on rosé and a big part of her career has been studying, writing about, and understanding rosé. Ben Bernheim, her son, is now learning from her wisdom and and is a specialist in his own right. The two of them have just completed the excellent book “Rosés of Southern France” (which is now available on Amazon for purchase. Liz is largely responsible for shifting the tide on rosé and helping people to understand that this wine is its own serious category that deserves thought, study, and consideration. In addition to the new book, Liz is the author of “Rosé: Understanding the Pink Wine Revolution,” and she is also a contributor on rosé in Decanter, The Drinks Business, The Buyer, SevenFiftyDaily, Meiningers, and many more prestigious publications. Photo: https://www.elizabethgabay.com/about/   The wisdom these Liz and Ben have on the subject of rosé is vast, and they are so fun, engaging, and real, that they make it all so interesting and accessible. This is an incredible education on rosé and will enjoy every minute of listening to these fantastic humans. Photo: Ben Bernheim, taken by me when we were partners in a Beaumes de Venise mini-class in the Rhone Valley 4/22 Here are the things we discuss in the show: Liz talks about her background and how she got into wine. She discusses how, when she took the MW, it was a professional certification, and how it has changed dramatically over time. She discusses how she got into rosé, and how Ben got involved in it as well. Then we get into the nuts and bolts of rosé Liz and Ben define rosé (harder than you think!). We discuss he book's intro and what rosé is really about: “We love rosé. We love its diversity, its complexity, and the infinite combinations of terroir, grape variety, vintage variation and winemaking that we find around the world. Many people think we're crazy. They see rosé as a pale pink lightly alcoholic swimming pool tipple that somehow tastes better if you're wearing a bikini. That isn't what this book is about. “ Photo credit: Canva Liz and Ben tell us about rosé winegrowing: Grapes that are commonly used(red AND white!) The role of terroir in rosé The picking decisions and harvest parameters that matter in making rosé Climate change and how it is affecting grapes for rosé We talk next about rosé winemaking We discuss the various ways to make rosé – direct press, limited maceration and saignée We talk about some of the key factors in rosé winemaking: Time on the skin Yeast strains Co-fermenting with whites Fermentation vessel (oak v. stainless) Temperature control in fermentation Malolactic fermentation vs. no MLF Aging/storage vessel and time – oak, cement, glass, amphora, etc Photo credit: Canva  Liz and Ben tell us why rosé, can be ageworthy and why most isn't. We also talk about lightstrike and why clear bottles are the worst thing for rosé.   We cover the wines of the southern Rhône -- Tavel, Luberon, Ventoux, the rosés of Provence and Bandol and the wines of the Languedoc-Roussillon. We have an interesting conversation about Costieres di Nimes, which really drives home how certain regions can be outstanding but if they don't send in samples to writers, or market their wines, they remain unknown.   Liz and Ben help us understand how to buy better rosé. They provide some shortcuts for finding better wines – like looking for sub regions in Cotes de Provence such as Ste. Victoire and La Londe. We talk about how using Google maps to see where the winery is located can help you get better wines (e.g., If it's in a cool mountain area, it may be crisp, if it's nearer the ocean the wine may be fatter). They discuss how essential it is to find out about the producer, since often producers want you to see the name “Provence” and buy the bottle…if you poke around a bit you may get a better idea about what you are getting so it's not a surprise or disappointment   Liz and Ben tell us about the trends in rosé – why it has become so popular, and what are great regions we should keep an eye on. Liz's recommendations for countries/regions that have been making intresteing rosé (besides France!): Austria, Greece, Sicily (Etna especially), Spain (Clarete from Sigales, Rioja, Ribera del Duero, Navarra), Portugal (Douro, pink Port), Israel.   We end with a conversation on the future of rosé and what Ben and Liz hope for the category.   This is a fantastic conversation about a category of wine that is experiencing a big paradigm shift. Liz and Ben are some of the most normal, kindest, smartest people I've met in wine in a long, long while and the show is sprinkled with a ton of industry information – insider things that can help shed light on what goes on with producers, negociants, and writers.  I hope you enjoy and you are motivated to buy their wonderful book! Reach out to them at https://www.elizabethgabay.com/about/   Photo credit: Canva   ________________________ From our Sponsors... Wine Spies uncovers incredible wines at unreal prices - on big names or boutique brands from all over the world at up to 75% off! It's not a club and there's no obligation to buy. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $20 credit to use on your first order! You can get some awesome deals on rosé!   If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

Sommelier Michaela Quinlan joins Robert to demystify the very french wine list of Dirty French in lower Manhattan and travel around the lesser-known wine regions, including wines of the Savoie, Provence. Dirty French is located at 180 Ludlow Street and is renowned for its timeless classic French cuisine with a contemporary twist.  Wines reviewed include: 2018 Allobroges Blanc, Ardoisières Argile St Pierre-de-Soucy 2017 Bandol, Domaine Tempier Valentin Morel, Côtes du Jura Les Trouillots 2018 For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Alors que le Domaine Perzinsky vient d'être racheté par la Maison Chanel, je suis heureuse de vous partager le témoignage de Stéphanie. Émue aussi parce que la diffusion de cette épisode concorde avec leur départ de l'île avec Cyrille, son mari,  après plus de 30 ans de vie porquerollaise. Reconnaissante enfin, car Stéphanie fait partie des personnes qui m'ont soutenue dans ce projet de podcast. Originaire de Nouvelle-Zélande, Stéphanie a habité 6 îles avant de poser ses valises à Porquerolles en 1988. Son père, ingénieur en construction, travaillait pour Henri Vidal, inventeur de la Terre Armée.  C'est par son intermédiaire qu'elle décroche un emploi saisonnier au Mas du Langoustier alors qu'elle vient de terminer une licence de Français en Nouvelle Zélande. Ce sont ses premiers pas en France. Elle rencontre Cyrille, son futur mari, alors maître de chai pour Château Vannières après l'avoir été longtemps au Château Pibarnon à Bandol, quand il rend visite à ses parents et son frère les week-ends à Porquerolles. Cyrille et son frère Alexis cherchent un domaine à acheter. Ils soumettent le projet d'un 3ème domaine viticole à Porquerolles au Parc National et au conservatoire botanique, qui acceptent.S'ensuivent de lourds travaux de défrichage encouragés par le Parc National : la culture de la vigne reste le meilleur pare feu. La première parcelle de Mourvèdre est plantée en février 1991 et la première récolte voit le jour avec le millésime 1993. « Ce domaine a été une aventure. Tout notre temps et notre énergie sont allés dedans (…) C'est toute notre vie de couple, 30 années, à Porquerolles avec le Domaine. Ça a été la chose la plus importante dans notre vie avant l'arrivée des enfants, et même après…les enfants peuvent le dire, le Domaine passait souvent en premier. »  Stéphanie raconte leur installation, la création du Domaine, l'activité de maraîchage remplacée par l'activité viticole, l'énergie déployée dans cette entreprise familiale, son activité de factrice puis de secrétaire de mairie et ses nombreux engagements dans la vie associative de l'île, pour Lire à Porquerolles notamment. Avec sensibilité, générosité, et chaleur, Stéphanie nous fait voyager dans 30 années de souvenirs durant lesquelles elle a vu l'île et la vie de village évoluer. Seul son doux accent nous rappelle que Porquerolles n'est pas l'île où elle a grandi.Cet épisode est un passionnant témoignage sur l'histoire du Domaine Perzinsky, et un hommage vibrant aux porquerollais qui ont croisé le chemin de Stéphanie et Cyrille.L'article complet et toutes les notes et références citées dans l'épisode sont à retrouver sur fragileporquerolles.com

Welcome back to another episode of The Everyday Wine Aficionado Podcast! Today, I'm going to introduce Bastien Leduc. He is an amateur botanist, a budding beekeeper, a sometimes surfer, a Red Sox convert, and an avid photographer. When he is not taking care of his family, he can usually be found in the vineyard.  Bastien grew up helping his father on the family's organic vineyard in the southwest of France, where he became an advocate of agroecology. He holds a degree in viticulture and oenology as well as in organic agricultural consulting. His wanderlust led him to work in a wide range of viticultural regions—in Gaillac, the Loire Valley, Bandol, Cognac, and Bordeaux in France and in the Upper Hunter Valley, the Clare Valley, and the Mornington Peninsula in Australia. From 2007 to 2009, he served as winemaker and vineyard manager for Château Beau Rivage in the Haut-Médoc. He moved to California in 2010 to work as the Vineyard Manager for Domaine de la Terre Rouge in the Sierra Foothills before joining the Seven Oxen Estate Wines team as Vineyard Manager and Winemaker. Stay tuned until the end to learn more about his wine story! [00:01 - 07:07] Opening Segment   I introduce our guest for this episode. Bastien shares a little bit of his background.  Starting Seven Oxen. The Neal Family connection. Moving to California. Winemaking or hosting program. Bastien talks about his first vintage in 2013. Mourvèdre, Pure Grenache, Pure Cassidy, etc. [07:08 - 12:15] From the Vineyards of France to the Foothills of Paso Robles  Vineyards that were already planted and established. 26 acres: a lot of zinfandel, grenache, petite sirah, etc. Bastien shares the system of keeping separate lots. Ferment everything in separate lots. E.g. A four acres makes six different batches. The desire of having his own vineyard. Farm the vineyard organically. Follow the whole process. [12:16 - 32:30] Seven Oxen Estate Wines Bastien talks about his experience growing up in a vineyard. Making wines was part of his childhood. Global experience on wine. Harvesting. The opportunity of working in small and big wineries. Global experience on wine. Bastien's insights about geography and climate. Where you can grow grapes. Achieving the perfect nest. Keeping a balance between the grapes and wines. Maturity, acidity. Bastien explains where the concept of Seven Oxen comes from. Farming organically. A biodynamic way of farming The connection between the cosmos and the soil.  [31:48 - 36:27] Tasting Round  Bastien Leduc Bastien's Favorite Wine Petite Sirah. Bastien's Favorite Go-To Pairing  Lamb. Cassidy. Bastien's Wine Resource Winemaker friends in France and USA. Connect with  Bastien See links below  Reach out to me for more wine conversations through the links below  Subscribe and leave a review Final words  Tweetable Quotes:  “It's much more common to find people buying grapes from here and there and making their blender like the best. But for me it's has to be tied to a place that there was there was key” -  Bastien Leduc  “The way I make wines is a bit of a blend of France and California because I try to keep the wines pretty balanced.” - Bastien Leduc Don't forget to check the Seven Oxen Estate Wines websites to learn more about the wine story!  https://www.sevenoxen.com/story and https://pasowine.com/member/seven-oxen-estate-wines/   Let's continue the Everyday Wine Conversations and connect with me through Instagram, Facebook, LinkedIn, or feel free to shoot me an email at kris@krislevy.co. You can also check out my website at ​www.​klevywineco.com.  TELL US WHAT YOU THINK! LEAVE A REVIEW + help us get the word out there! Share this podcast to someone who wants to join the wine conversations. Go ahead and take a screenshot, share this to your stories, and tag me on Instagram!   JOIN THE CLUB through this link and handpick wines every month, from up and coming wineries, winemaker owned brands and wineries with unique stories while supporting those wineries directly. You can also join our Facebook Group to connect with other wine lovers, get special tips and tricks, and take your wine knowledge to a whole new level.

Le Grand Verre 2020 - Boutique Single Serving Bottle French WinesSingle serving, double glass unbreakable 6.3-ounce bottles (a standard pour is 5 ounces)French Boutique Estate wines... organic Chardonnay and Rosé from a female winemaker in the Languedoc.Small estate Rosé from Bandol in Provence.Cru Bordeaux Red from the Hait-Medoc.These are not your typical single-serve wines.Check out www.cheapwinefinder.com for all the details!

Originally published on May 5, 2017. In this podcast I interview Eric de Saint-Victor from Château de Pibarnon, in Bandol.

Originally published on February 22, 2017. Interview with Jean-François Ott at Domaines Ott, on Provence and Bandol winemaking and sustainability.

Originally published on April 15, 2017. Interview with winemaker and general manager at Domaine Tempier in Bandol, Provence, on the latest thinking on sustainable practices and their new acquisition and what it means for the wines of Tempier.

Originally published on April 11, 2017. During a recent visit to Château Vannières I asked owner Eric Boisseaux to tell me a little about the wines he makes, his organic winemaking practices and his views on ageing Bandol wines in Provence.

Originally published on June 15, 2016. Podcast interview with Cedric Gravier, winemaker at Domaine La Suffrene, on sustainability in Bandol and the wines he makes in the area. 

Originally published on June 18, 2016.

Originally published on May 15, 2016. In-depth podcast interview with Daniel Ravier, winemaker and director at Domaine Tempier in Bandol, France. In the interview we discussed the history of Bandol as a region, the grapes used, winemaking techniques, climate change, organics, biodynamics, rose, red and white wine making and much more. 

This week we chat it up with Naomi Shelton, the Director of Community Engagement at KIPP Foundation and Michelle Ouellet, co-founder of Lorenza Wine Rosé! Use our code LOVE to get a discount on your order!!! About Naomi Shelton Naomi is the Director of Community Engagement at KIPP Foundation, a nonprofit that provides tools, resources, and training across all public schools and organizations. Previously, she was the Director of K-12 Advocacy at UNCF (United Negro College Fund), the nation's largest and most effective minority education organization. There, she focused on national education initiatives and community engagement efforts to ensure more African-American students are college and career ready. Ms. Shelton also spent several years working in Washington, DC's Executive Office of the Mayor and in several District agencies. She spearheaded efforts to improve online access to city services and greater efficiency between departments. A life-long resident of Washington, DC, Ms. Shelton also worked in the private sector, providing project and crisis management, and public relations counsel. About Lorenza Wine TWELVE YEARS AGO… Lorenza Rosé was founded in 2008 by Melinda Kearney, a wine industry veteran from Napa Valley and her daughter Michele Lorenza Ouellet, an international fashion model. Sharing a love of the beautiful Provençal Rosé, they set out to create in California a wine of intention that was vineyard driven, delicate, dry, low alcohol and full of light. In 2008 they hit the road, destination Lodi with a phone number of someone they hadn't yet met. Old vines they believed would lend the wine complexity and authenticity and would feed their desire to create a wine of substance–something real. Strangers became friends and doors generously opened to the outstanding vineyards that have been the source of Lorenza True Rosé. The sandy soil of the California Delta is home to the old vineyards that provide the grapes from which Lorenza is made. The Bechthold Vineyard Cinsaut was planted in 1847. Spenker Ranch, the original source of Carignan was planted in 1906. Head trained, own rooted vines, weathered and with stories to tell, these vines are central to the blend which was inspired by the Bandol icon, Domaine Tempier. Hand picked, direct to press with fermentation in separate stainless steel tanks allows the individual lots to develop and express their beauty fully before the final blending. The first vintages caught the attention of sommeliers who were looking for an American-made, Provence-style Rosé. The wine continues to deliver a consistent flavor profile with a sun-kissed mineral driven palate, 11% alcohol and pale hue. https://www.lorenzawine.com/purchase --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support