Podcasts about Bookwalter

In this weeks episode, Phil flies solo, sitting down with Hyland Estate's Brett Miller and Anne Sery as we celebrate the 3rd Friday of Oregon Wine Month! Please, please, please visit the wines of Oregon and visit the Willamette Valley specifically. These are world class wines and today is a perfect example of that! If you're not getting in your car and driving to this winery, click a link below and order them up! #HappyFriday! #ItsWineTime! #CheersingFind out everything going on at the winery by visiting https://www.hylandestateswinery.com Wines this episode:2022 Hyland Estates Chardonnay ($48 at the winery)

In todays episode, Shelley and Phil sit virtually with Clare Carver with Big Table Farm to kick off Oregon Wine Month 2025! And what a kick off it is as Clare is truly a kick in the pants! Fine wine isn't the only thing they accomplish at Big Table Farm as we also go deep on their sustainable farming, so pour a glass of a delicious Oregon wine and learn along with us! #HappyFriday! #ItsWineTime! #Cheersing Please visit http://www.bigtablefarm.com for information on everything going on at the winery!Wines this episode:2023 big table farm Wild Bee Chardonnay ($34 at the winery)

In todays episode, Shelley and Phil dive in to two moderately priced red wines to honor their upcoming respective wine days, re-introduce the Vacu Vin Swirling Carafe and talk about why restaurants have a corkage fee. Bring on the tannins and muscles! #HappyFriday! #ItsWineTime! #Cheersing Wines this episode:2022 Piattelli Vineyards Malbec (Season's of Coeur d'Alene)

In todays episode, Shelley and Phil sit down (virtually) with Palencia Wine Company founder and winemaker, Victor Palencia, tasting through 7 of their wines while hearing his amazing story, which is like no other. Grab a glass and have a listen! #HappyFriday! #ItsWineTime! #Cheersing Wines this episode:2024 Palencia Sparkling Albariño2024 Palencia Sparkling Counoise 2024 Palencia Albariño ($28 at the winery)2024 Palencia Estate Rosélia ($28 at the winery)2022 El Viñador Carménère ($40 at the winery)2022 El Viñador Cabernet Sauvignon ($45 at the winery)2022 Palencia Casa Amarilla Barrell Taste A HUGE thanks to our sponsors: J. Bookwalter Wines and Naked Wines!J. Bookwalter: Celebrating their 40th year of producing award-winning wines crafted from the finest Columbia Valley vineyards, J. Bookwalter wines bring excellence and quality to every glass. Visit https://www.bookwalterwines.com for more information or simply call or 509-627-5000.Naked Wines: Straight from the winemaker right to your door, premium wine without the premium pricing is what Naked Wines is all about. Save big on wines from the world's best winemakers! Visit https://us.nakedwines.com/winetimefridays to get $100 off your first 6 pack case. With Naked Wines, discovering new wines is truly risk-free!And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music. Please visit https://todhornby.com to see what Tod is up to!The CDA Gourmet Wine Word of the Week - Barrel Taste Barrel Taste refers to the practice of sampling wine directly from an aging barrel using a wine thief, allowingwinemakers and enthusiasts to assess the wine's development and the impact of the oak before bottling.CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d'Alene, just down the street from Pilgrim's Market, CDA Gourmet offers a diverse mix of flavor enhancing product as well as the tools to make it all happen. Visit https://www.cdagourmet.com for more information or  call 208-551-2364. CDA Gourmet: Your kitchen elevatedSome wines we've enjoyed this week: Readers Merlot, Anura Chardonnay, The Great Oregon Wine Company Chardonnay, Starrs Reach Chardonnay, J. Bookwalter Foreshadow Cabernet Sauvignon and Eternal Wine Passion Cabernet Sauvignon.Mentions: Lisa Tussing, Pilgrim's Market, Sara Lane, Martino Trost, Kontos Cellars, Eternal Wine, Drink Washington State, Brad Binko, Edgar Martinez, Chris Cochran, Big Table Farm, Rick Bakas and Paige Comrie.Products used in this episode: The One Wine Glass and Boomerang Two-Step Corkscrew Wine Opener with Built-In Foil Cutter & Bottle Opener.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! © 2025 Wine Time Fridays - All Rights Reserved

In today's episode, we continue our Phil Merson inspired, Wine is Like Music series. Maybe our most challenging, this episode is with drummer, Kevin Olsonberg who is with Odom Corporation, one of the area's largest wine distributor. This is a fun one for sure even with the background noise that comes from a bar! #HappyFriday! #ItsWineTime! #Cheersing #PleasingAstringency #MoreBass #GiveMeMyTotsWines this episode:2019 Sauvion Sancerre ($43 at Pilgrim's Market)2020 Termes España ($41 at Pilgrim's Market)2021 Olianas Cannonau ($22 at Pilgrim's Market)A HUGE thanks to our sponsors: Terraza Waterfront Grill, Naked Wines and J. Bookwalter Wines!Terraza Waterfront Grill is serving up global-inspired dishes in a vibrant atmosphere. With a focus on fresh ingredients and unmatched culinary excellence, Terraza offers something for every taste. Come experience exceptional food, cozy ambiance and top-notch service at this stunning waterfront grill. Visit https://terrazacda.com/ for more information or call 208-758-0111.Naked Wines: Straight from the winemaker right to your door, premium wine without the premium pricing is what Naked Wines is all about. Save big on wines from the world's best winemakers! Visit https://us.nakedwines.com/winetimefridays to get $100 off your first 6 pack case. With Naked Wines, discovering new wines is truly risk-free!J. Bookwalter: Celebrating their 40th year of producing award-winning wines crafted from the finest Columbia Valley vineyards, J. Bookwalter wines bring excellence and quality to every glass. Visit https://www.bookwalterwines.com for more information or simply call or 509-627-5000.And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music. Please visit https://todhornby.com to see what Tod is up to!The Elsom Cellars Wine Words of the Week - Timbre In Music: In music, timbre (pronounced "tam-ber") refers to the unique tone color or "voice" of a musical instrument or sound, including drums. In Wine: When describing wine, timbre refers to the unique tone or "voice" of a wine. It's a poetic way to capture the distinctive character or personality of a wine.At Elsom Cellars, goood times are meant to be shared and so are great wines! Since 2006, Elsom Cellars has been producing brilliant Washington wines. For more information about Elsom Wines, please visit http://www.elsomcellars.com Some wines we've enjoyed this week: Castelli del Grevepesa Clemente VII Rosso di Toscana, Tenimenti d'Alessandro Vioginer, Waterbrook Chardonnay, Krutz Chardonnay and Artesa Cabernet Sauvignon.Mentions: Moose Lounge North, Phil Mershon, Tod Hornby, Barry Aiken, Chris Cochran, Theresa Edwards Band, DeLille Cellars, Le Dessein (formally Métier), Sara Lane, John Cleese, Robert Mondavi, Rodney Strong, Michel Rolland, Vicino Pizza Neapolitan Style Pizzeria, Naomi Boutz, Elvin Jones, Daniel Glass, John Bonham, Phil Collins, Bonnie Raitt and John Freeman.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! © 2025 Wine Time Fridays - All Rights Reserved

In today's episode, Shelley and Phil celebrate their 250th episode! 250 weeks without ever missing a week! Less than 3% of active podcasts ever hit the 200th episode. We're very proud of that. So much so that we're opening two amazing wines from a winery that is brand new to us, Dineen Vineyards! Both of these are on the shelves at Pilgrim's Market and both taste like wines you'd pay at least double for! #HappyFriday! #ItsWineTime! #Cheersing Wines this episode:2023 Dineen Vineyards Condriesque ($28 at Pilgrim's Market)

In today's episode, Shelley and Phil honor the upcoming International Riesling and Syrah days, although, we may have jumped the gun on the Syrah day. Lucky we love Syrah! And we have another Snow Watch 2025 update! #HappyFriday! #ItsWineTime! #Cheersing #SmippingWines this episode:2022 Rocky Pond Chevalle Vineyard Riesling ($32 at the winery)2017 Eternal Wine Zen Syrah ($59 at the winery)A HUGE thanks to our sponsors: Pilgrim's Market and Elsom Cellars!Pilgrim's Market: Check out Pilgrim's Market for an expansive selection of fine wines with wine club prices EVERY day and weekly complimentary tastings and just up the street from CDA Gourmet! Visit pilgrimsmarket.com or call 208-676-9730!Elsom Cellars: Good times are meant to be shared and so are great grapes and great wines! Since 2006, Elsom Cellars has been producing brilliant Washington wines. For more information about Elsom Wines, please visit http://www.elsomcellars.com And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music. Please visit https://todhornby.com to see what Tod is up to!The CDA Gourmet Wine Words of the Week - StructuredStructure is the overall "feel" of the wine in the mouth, including its weight, tannins (especially important for the Syrah), and acidity.CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d'Alene, just down the street from Pilgrim's Market, CDA Gourmet offers a diverse mix of flavor enhancing product as well as the tools to make it all happen. Visit https://www.cdagourmet.com for more information or  call 208-551-2364. CDA Gourmet: Your kitchen elevateMentions: Nic Beach, Liz Keyser, Luke Marquis, Molly Dooker, J. Bookwalter, Rivaura, Terraza Waterfront Grill, Season's of Coeur d'Alene, Products used in this episode: The One Wine Glass, Boomerang Two-Step Corkscrew Wine Opener with Built-In Foil Cutter and Bottle OpenerSome Wines we enjoyed this week: Kestrel Vintners Super Yakima, Lady in White and Old Vine Chardonnay, Ferrari Carano Chardonnay, Drink Washington State Pinot Noir and Còté Mas Syrah-Grenache. Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! Wine Time Fridays Rating System: Phenomenal 

In today's episode we dive into one of our favorite wine holidays, Champagne & French Fries Day! We have a complete motley crew joining Shelley and Phil, too: Veteran guests, Joy & Curt Grady and Sarah & Mark Lathrop along with a first time, but certainly not last, Season's of Coeur d'Alene General Manager, Daniel Bentley. #HappyFriday! #ItsWineTime! #Cheersing #SighOfRelease #ChampagneAndFrenchFriesDay #ChampagneAndFriesDay #SideBySideSwooshyThing #EasyButton*Phil didn't do as much editing on this episode because of the background noise, as we recorded this at Season's of Coeur d'Alene Fresh Grill & Bar. Wines this episode:Tirriddis Brut Rosé Méthode Champenoise sparkler ($28 at Season's)Champagne Marie Copinet Brut Blanc de Blancs ($51 at Pilgrim's Market)2018 Lytle Barnett Blanc de Blanc - ($75 at the winery2009 Champagne Canard-Duchêne (N/A) A HUGE thanks to our sponsors: CDA Gourmet, Rivaura and J. Bookwalter!CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d'Alene, CDA Gourmet offers a diverse mix of flavor enhancing product as well as the tools to make it all happen. Visit https://www.cdagourmet.com for more information or  call 208-551-2364. CDA Gourmet: Your kitchen elevateRivaura: There's a new wine in town. Rivaura! Producing some of the best wines Idaho has to offer, Rivaura now has a tasting room in Coeur d'Alene! They will be open on Fridays and Saturday's until December 20! Visit https://rivaura.com for more information or simply call, 208 667-1019!J. Bookwalter: Celebrating their 40th year of producing award-winning wines crafted from the finest Columbia Valley vineyards, J. Bookwalter wines bring excellence and quality to every glass. Visit https://www.bookwalterwines.com for more information or simply call or 509-627-5000.And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music. Please visit https://todhornby.com to see what Tod is up to!The Seasons of Coeur d'Alene Wine Words of the Week - Méthode Champenoise Méthode Champenoise, the traditional method of producing champagne, involves a labor-intensive process that includes tirage, riddling and disgorgement.Mentions: Anna Maria Kambourakis, Kleopatra Bright, Andrea Robinson, M.S., Chris Cochran, Sam Lange, The Garnett Café, Brenda and Matt Sparkman, Liberty Lake Wine Cellars, Some Wines we enjoyed this week: Kestrel Vintners Syrah, Dupeuble Beaujolais Rouge, Mer Soleil Silver Chardonnay, Rivaura River Ranch Red, Decoy Merlot, 2015 Long Shadows Sequel Syrah.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! © 2025 Wine Time Fridays - All Rights Reserved

In today's episode, Shelley and Phil taste through two wines that are great examples of wines to take to a holiday party during this season of parties. Off the beaten path and great price points. Shelley even wanders away from wine and into the subject of shoes! What? We'll discuss a little holiday party etiquette as well. #HappyFriday! #ItsWineTime! #Cheersing Wines this episode:2023 Clean Slate Riesling ($12 at Pilgrim's Market)2019 Saint-Felix Corbiéres ($11 at Pilgrim's Market)A HUGE thanks to our sponsors: J. Bookwalter Wines, Pilgrim's Market and Rivaura!J. Bookwalter: Celebrating their 40th year of producing award-winning wines crafted from the finest Columbia Valley vineyards, J. Bookwalter wines bring excellence and quality to every glass. Visit https://www.bookwalterwines.com for more information or simply call or 509-627-5000.Pilgrim's Market: Check out Pilgrim's Market for an expansive selection of fine wines with wine club prices EVERY day and weekly complimentary tastings. Visit pilgrimsmarket.com or call 208-676-9730!Rivaura: There's a new wine in town. Rivaura! Producing some of the best wines Idaho has to offer, Rivaura now has a tasting room in Coeur d'Alene! They will be open on Fridays and Saturday's until December 20! Visit https://rivaura.com for more information or simply call, 208 667-1019!The CDA Gourmet Wine Word of the Week - SaberingSabering is a ceremonial technique of opening a champagne bottle with a saber, a long, curved sword. This traditional method is also known as "sabrage" or "champagne sabering.”CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d'Alene, CDA Gourmet offers a diverse mix of flavor enhancing product as well as the tools to make it all happen. Visit https://www.cdagourmet.com for more information or  call 208-551-2364. CDA Gourmet: Your kitchen elevated.Mentions: Salvation Army, Season's of Coeur d'Alene, Blazen Divaz, Sophie's Stitches, Tony Moll, Three Fat Guys Wines, Jessica Hallberg, Alicia Skidmore, Wine Library, Kestrel, Dawn Simmons, Christian Youth Theater North Idaho, Karen MacNeil, Sheri Scott, Becky Criswell and Diana Moncur.Some Wines we enjoyed this week: Decoy Chardonnay, Duckhorn Chardonnay, J. Bookwalter Readers Sauvignon Blanc, Domaine J. Laurens Méthode Traditionnelle Cremant de Limoux Brut, Big Table Farm The Wild Bee Chardonnay, Veer Garnacha, J. Bookwalter Double Plot Chardonnay, Eternal Wines Summer Skin Contact Rosé and Drink Washington State Escape to Columbia Valley Red Blend.Please find us on Facebook, Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! Wine Time Fridays Rating System: Phenomenal 

In this weeks episode we dive into another Old World vs New World comparison. This time it's all about Merlot since International Merlot Day is on Thursday, November 7. Our Old World is a right bank Bordeaux which is 85% Merlot and our New World is from an Idaho winery Shelley and Phil just visited in Boise! #HappyFriday! #ItsWineTime! #Cheersing #RelevantRéduit Wines this episode:2018 Michel Lynch Bordeaux ($16 at Pilgrim's)

Writer/director J.R. Bookwalter, actor James L. Edwards, associate producer Scott Plummer, co-creator David Lange, and special makeup consultant David P. Barton

Writer/director J.R. Bookwalter and executive producer David DeCoteau

Writer/director J.R. Bookwalter

We're completing the WITCHOUSE trilogy on our show, and we're fortunate to be guided through these two underseen sequels by none other than director JR Bookwalter! The prolific horror writer and director takes us through the fascinating production of these two films, which bridge the gap between the end of the Romanian era of Full Moon and the beginning of their return to America.  Hosted by Jarrod Hornbeck and Steve Guntli  Theme song by Kyle Hornbeck  Logo by Doug McCambridge  Email: puppetmasterscastlefreaks@gmail.com Instagram/Threads: @puppetmasters_castlefreaks  YouTube: @PuppetMastersCastleFreaks  Next week's episode: Crawlspace 

This week on The Beat, Editor in Chief Joel Dunning speaks with Brian Houseman about VATS vs robotic lobectomy. They discuss training programs, the speed and efficiency of VATS, advanced chemotherapy cases, instruments used, safety, and the difference in pain for robotic-assisted surgery vs VATS.   Joel also discusses EACTS/STS guidelines for diagnosing and treating acute and chronic syndromes of the aortic organ, percutaneous versus surgical femoral cannulation in minimally invasive cardiac surgery, 2024 ESC guidelines for the management of chronic coronary syndromes, and transcatheter myotomy to reduce left ventricular outflow obstruction SESAME technique.   In addition, Joel highlights a robotic-assisted left lower lobectomy for NSCLC after neoadjuvant chemoimmunotherapy, chordal repair of P2 and P3 and left atrial appendage stapling through an upper mini sternotomy, and the Bookwalter retractor. Before closing, he shares upcoming events in CT surgery.  JANS Items Mentioned  1.) EACTS/STS Guidelines for Diagnosing and Treating Acute and Chronic Syndromes of the Aortic Organ  2.) Percutaneous Versus Surgical Femoral Cannulation in Minimally Invasive Cardiac Surgery: A Systematic Review and Meta-Analysis  3.) 2024 ESC Guidelines for the Management of Chronic Coronary Syndromes  4.) Transcatheter Myotomy to Reduce Left Ventricular Outflow Obstruction   CTSNET Content Mentioned  1.) Robotic-Assisted Left Lower Lobectomy for NSCLC After Neoadjuvant Chemoimmunotherapy  2.) Chordal Repair of P2 and P3 and Left Atrial Appendage Stapling Through an Upper Mini Sternotomy  3.) The Bookwalter Retractor—A Resident's Best Friend  Other Items Mentioned  CTSNet Events Calendar  Disclaimer The information and views presented on CTSNet.org represent the views of the authors and contributors of the material and not of CTSNet. Please review our full disclaimer page here.

In todays episode, Shelley and Phil continue to venture into wine regions unknown to them and many as they sit down with Jerry Eisterhold, owner and founder of TerraVox, a Missouri winery! We always are talking about how important it is to venture outside what you're used to drinking and this episode is a perfect example of that. These wines are aMAZing! Have a listen and then go grab some of these wines! #HappyFriday! #ItsWineTime! #Cheersing #BottleZero #EasterEggWines this episode:2021 TerraVox Albania ($27 at the winery or online) 2023 TerraVox Stark-Star Rosé ($22 at the winery or online) 2021 TerraVox Cloeta ($39 at the winery or online) 2021 TerraVox Lomanto ($42 at the winery or online) Please visit https://terravox.wine and check out the wines from TerraVox. They have extensive stories from each of the varietals they produce wine from. It's fascinating! You'll thank us later!A HUGE thanks to our sponsors: CDA Gourmet, Terraza Waterfront Grill and J. Bookwalter Wines! J. Bookwalter: Celebrating their 40th year of producing award-winning wines crafted from the finest Columbia Valley vineyards, J. Bookwalter wines bring excellence and quality to every glass. Visit https://www.bookwalterwines.com for more information or simply call or 509-627-5000.Terraza Waterfront Grill: Terraza Waterfront Grill is serving up global-inspired dishes in a vibrant atmosphere. With a focus on fresh ingredients and unmatched culinary excellence, Terraza offers something for every taste. Come experience exceptional food, cozy ambiance and top-notch service at this stunning waterfront grill. Visit https://terrazacda.com/ for more information or call 208-758-0111.CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d'Alene, CDA Gourmet offers a diverse mix of flavor enhancing product as well as the tools to make it all happen. Make every meal a special event. Visit https://www.cdagourmet.com for more information or  call 208-551-2364. CDA Gourmet: Your kitchen elevated.And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music, which is ANYthing but average. The Social Web Wine Word of the Week: Prohibition Prohibition in the context of the wine industry refers to the period in the United States (1920-1933) when the manufacture, sale, and transportation of alcoholic beverages, including wine, were banned by law. Mentions: Kevin Pogue, James Bachman, Thomas Volney Munson (TV Munson).Some Wines we enjoyed this week: Bex Riesling, Rivaura Rosé, J Bookwalter Readers Chardonnay, Sauvignon Blanc and Rosé, Tenimenti Ricci Brunello di Montalcino, Martin Ray Chardonnay and Bodegas San Román Tinto. Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back!© 2024 Wine Time Fridays - All Rights Reserved

In todays episode, Shelley and Phil sit down with great friends, Heidi and Chris Cochran, all the way from Little Falls, New York and taste through three wines from the Finger Lakes Region of New York, in honor of Finger Lakes Wine Month. But wait, we're still technically in the middle of Washington Wine month, too (at lease until tomorrow), so we two more friends of the podcast showing up in the middle, pouring a wine from Washington! You'll have to tune in to find out! #HappyFriday! #ItsWineTime! #Cheersing #FluffyMarshmallows #BigOrgan #CoachCoch #SpitAndHammered #FillOfPhil #PhilNextDoor #EasterEgg Wines this episode:2022 Treleaven Tacie's Chardonnay ($20.00 at the winery or online) 2018 Long Point Cabernet Sauvignon ($35 at the winery or online) 2022 Treleaven Meritage ($35 at the winery or online) A HUGE thanks to our sponsors: Elsom Cellars, Rivaura and Naked Wines! Elsom Cellars: Good times are meant to be shared and so are great grapes and great wines! Since 2006, Elsom Cellars has been producing brilliant Washington wines. For more information about Elsom Wines, please visit http://www.elsomcellars.com or call them at 425-298-3082.Rivaura: There's a new wine in town. Rivaura! Producing some of the best wines Idaho has to offer, Rivaura now has a tasting room in Coeur d'Alene! Visit https://rivaura.com for more information or simply call, 208 667-1019!Naked Wines: Straight from the winemaker right to your door, premium wine without the premium pricing is what Naked Wines is all about. Save big on wines from the world's best winemakers! Visit https://us.nakedwines.com/winetimefridays to get $100 off your first 6 pack case. With Naked Wines, discovering new wines is truly risk-free!The Social Web Wine Word of the Week: LacustrineLacustrine describes the terroir and flavor profile of wines shaped by the Finger Lakes' proximity, typically featuring citrus, stone fruit, and floral notes with a mineral-driven freshness. Mentions: Finger Lakes Wine Alliance, Steve Rogers, Rooted Family Wines, Tacie Saltonstall, The Greatest Song You Never Heard podcast, Legacy CorkPop found at CDA Gourmet, Joy and Curt Grady, Bottle Joy, Leonetti, Bledsoe Family Winery, Jenn and Rich Perry, Tirridis, Barking Frog Restaurant, Ales For the Trails, Chalice Brewing, Edward Holmes, J. Bookwalter, Dr. Konstantin Frank, Kevin Pogue, Lakeland Winery, Heron Hill Winery, Hunt Country Vineyards, Keukas Spring Vineyards, Vineyard View Winery, Weis Vines, the GaryVee Wine Club and TerraVox.Finger Lakes is making a move in the wine world! Check out the Finger Lakes Wine Alliance for news out of this growing region by visiting https://www.fingerlakeswinealliance.comSome Wines we enjoyed this week: Sea Sun Chardonnay, Underground Wine Project Idle Hands Red, Molino Della Suga Brunello di Montalcino, Nova Vita Sauvignon Blanc, Upper Bench Merlot/Cab Franc and Don Rodolfo Malbec. Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! © 2024 Wine Time Fridays - All Rights Reserved

In todays episode, we're going to school as we sit down with long time Professor of Geology at Whitman College, Kevin Pogue, who walk us through the Missoula Floods, serving up this information from a firehose! Kevin has had a hand in so many of the AVA's in Washington, even working with one of today's sponsors, Rocky Pond and one of next weeks sponsors Rivaura. #HappyFriday! #ItsWineTime! #CheersingWines this episode:2023 Rosé from Kevin Pogue (N/A)

In todays episode, we sit down with long time friend, Brad Binko, winemaker for Eternal Wine and Drink Washington State. Brad has some exciting news to share on this episode as we taste through three of his amazing wines! #HappyFriday! #ItsWineTime! #Cheersing #GiveItaTwirlWines this episode:2019 Eternal Wine Patience Roussanne ($39 at the winery or online)2023 Eternal Wine Beauty Rosé of Cabernet Franc ($29 at the winery or online)2020 Drink Washington State Carménère ($34 at the winery or online)**Wine Time Fridays Charity Sips: A Toast to Good Deeds** - Blue Mountain Humane SocietyThe Blue Mountain Humane Society is truly compassion in action. Since 1967, the Blue Mountain Humane Society's mission is to shelter, heal and find homes for abandoned, abused and homeless animals, while strengthening the human-animal bond through adoption services, education and community outreach.For more information, please visit https://bluemountainhumane.orgA HUGE thanks to our sponsors: J. Bookwalter Wines and Terraza Waterfront Grill!J. Bookwalter: Celebrating their 40th year of producing award-winning wines crafted from the finest Columbia Valley vineyards, J. Bookwalter wines bring excellence and quality to every glass. Visit https://www.bookwalterwines.com for more information or simply call or 509-627-5000.Terraza Waterfront Grill: Terraza Waterfront Grill is serving up global-inspired dishes in a vibrant atmosphere. With a focus on fresh ingredients and unmatched culinary excellence, Terraza offers something for every taste. Come experience exceptional food, cozy ambiance and top-notch service at this stunning waterfront grill. Visit https://terrazacda.com/ for more information or call 208-758-0111.And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music, which is ANYthing but average. Please visit https://todhornby.com to see what Tod is up to!The CDA Gourmet Wine Word of the Week: Native Fermentation Native Fermentation refers to the process of allowing grape juice to ferment using only the indigenous yeast and bacteria present on the grapes and in the winery environment, rather than adding commercial yeast or bacteria. CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d'Alene, CDA Gourmet offers a diverse mix of flavor enhancing product as well as the tools to make it all happen. Make every meal a special event. Visit https://www.cdagourmet.com for more information or  call 208-551-2364. CDA Gourmet: Your kitchen elevated.Mentions: Gary Vaynerchuck, Peter & Pam.Some Wines we enjoyed this week: Louis M. Martini Cabernet Sauvignon, Browne Bitner Estate Sauvignon Blanc, Molino Della Suga Brunello di Montalcino, Airfield Estates Syrah and FJ Serra Chardonnay. Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays.© 2024 Wine Time Fridays - All Rights Reserved

In todays episode, we're visiting with Napa winemaker, and Massican Founder, Dan Petroski, while tasting through four of their amazing white wines while we learn about some of the Italian grape variatels they feature in their wines. This episode also includes another segment of our Wine Time Fridays Charity Sips, this time spotlighting Napa Green. These wines are perfect for summer!#HappyFriday! #ItsWineTime! #Cheersing Wines this episode: 2023 Massican Annia ($32 on the website) 2023 Massican Gemina ($38 on the website) 2023 Massican Pinot Grigio ($32 on the website) 2023 Massican Sauvignon ($32 on the website) **Wine Time Fridays Charity Sips: A Toast to Good Deeds** Napa Green napagreen.org Napa Green is a sustainable winegrowing certification program that promotes environmentally friendly practices in the wine industry.A HUGE thanks to our sponsors: J. Bookwalter Wines and Terraza Waterfront Grill! J. Bookwalter: Celebrating their 40th year of producing award-winning wines crafted from the finest Columbia Valley vineyards, J. Bookwalter wines bring excellence and quality to every glass. Visit https://www.bookwalterwines.com for more information or simply call or 509-627-5000.Terraza Waterfront Grill: Terraza Waterfront Grill is serving up global-inspired dishes in a vibrant atmosphere. With a focus on fresh ingredients and unmatched culinary excellence, Terraza offers something for every taste. Come experience exceptional food, cozy ambiance and top-notch service at this stunning waterfront grill. Visit https://terrazacda.com/ for more information or call 208-758-0111.And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music, which is ANYthing but average. Please visit https://todhornby.com to see what Tod is up to!The Social Web Wine Words of the Week - Organic Practices In the wine industry, "Organic Practices" refer to a set of farming and winemaking methods that prioritize the use of natural materials and minimize the use of synthetic chemicals, pesticides, and fertilizers. Organic practices aim to promote ecological balance, conserve biodiversity, and ensure soil health. The Social Web: The Social Web is helping small businesses untangle the web of social media marketing. For more information, please visit https://thesocialweb.news  Mentions: Andrea Robinson, M.S., Three Fat Guys Winery, Tony Moll, Turtle Rock Vineyards and Gary Vaynerchuk.Some Wines we enjoyed this week: Giovanna Tantini Bardolino Chiaretto ('22), Saviah Malbec, Castello Finoto Brunello di Montalcino ('18), Mer Soleil Silver Chardonnay and Celestino Pecci Brunello di Montalcino ('17).Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! © 2024 Wine Time Fridays - All Rights Reserved

In todays episode, we have set out to put a bow on Idaho Wine Month 2024 by tasting a very patriotic lineup of red, white and blue wines in honor of the upcoming 4th of July holiday here in the states. During this episode we'll be talking about the do's and do NOT's of visiting tasting rooms as well as some off the beaten path wines to try this summer. #HappyFriday! #ItsWineTime! #Cheersing Wines this episode:2020 Colter's Creek Koos-Koos-Kia Red ($38 at Coeur d'Alene FRESH)

What was the Correlation Theory under the Stark Law? In this episode, Captain Integrity Bob Wade explains what it was and how it differs from the Volume or Value Varying Standard and Volume or Value Determination Standard. Hear why the Correlation Theory is dead, when it can still be a valid theory, what to focus on when it comes to Volume or Value, what happened in the Bookwalter case, and some of the most common conspiracy theories and math theories. Learn more at CaptainIntegrity.com

In this episode, we put a bow on Oregon Wine Month by featuring a Pinot Noir from Chehalem we picked up at Seasons of Coeur d'Alene, one of our newest sponsors! It's been a month of delicious Oregon Pinot Noir's and fine Shiraz's. For the first time in seven weeks, there is no guest, it's just Shelley and Phil! #HappyFriday! #ItsWineTime! #Cheersing Wines this episode:2022 Leoness White Merlot (about $32)

Welcome to our podcast series from The Super Network and Pop4D called Tubi Tuesdays Podcast! This podcast series is focused on discovering and doing commentaries/watch a longs for films found on the free streaming service Tubi, at TubiTV Your hosts for Tubi Tuesdays are Super Marcey, ‘The Terrible Australian' Bede Jermyn, Prof. Batch (From Pop4D & Web Tales: A Spider-Man Podcast) and Kollin (From Trash Panda Podcast), will take turns each week picking a film to watch and most of them will be ones we haven't seen before.Movie Starts Playing At: 00:10:49Welcome back to The Tubi Tuesdays Podcast, the number one Tubi related podcast that's hosted by two Australians, one Canadian and one American! The crew are all here with Super Marcey, Bede Jermyn, Prof Batch and Kollin and everyone certainly needs to destress after last weeks episode! This week is Batch's pick and he's gone with a zombie classic The Dead Next Door (1989) and naturally since it is a zombie film, Bede self promotes Bede Vs. The Living Dead for 90 minutes ... oh geez! How many times does Bede self promote? Is Kollin high enough? Does Batch do science? Find out and listen to the episode!The Dead Next Door was directed by J.R. Bookwalter, it stars a bunch of people and some zombies and one dude is dubbed over by Bruce Campbell!If you have never listened to a commentary before and want to watch the film along with the podcast, here is how it works. You simply need to grab a copy of the film or load it up on Tubi (you may need alcohol), and sync up the podcast audio with the film. We will tell you when to press and you follow along, it is that easy! Because we have watched the films on Tubi, it is a free service and there are ads, however we will give a warning when it comes up, so you can pause the film and provide time stamps to keep in sync.Highlights Include:* Here we go ... Bede self promoting!* How many times did Batch blue screen?* Did Marcey enjoy this film?* Kollin might be too high or not high enough!* Where is the world is Louise Lasser?* This film has great practical effects.* People please listen to Bede's solo show, make him stop the self promotion lol* Did ... robots ... do it?* Plus much, much more!Check out The Super Network on Patreon to gain early access to The Tubi Tuesdays Podcast!DISCLAIMER: This audio commentary isn't meant to be taken seriously, it is just a humourous look at a film. It is for entertainment purposes, we do not wish to offend anyone who worked on and in the film, we have respect for you all. Hosted on Acast. See acast.com/privacy for more information.

In this weeks episode we welcome BACK Shelley, from her two week hiatus, as well as welcome Fly With Wine CEO, Ron Scharman. Ron tells the exciting story of Fly with Wine while we taste a delicious Pinot Noir from Patricia Green Cellars to kick off Oregon Wine month. We may even quickly taste a Sauvignon Blanc because today is Sauvignon Blanc Day! #HappyFriday! #ItsWineTime! #CheersingWine suitcases, backpacks, glassware, persnal carriers and more - if it's wine related and you need to get it from point A to point B, visit https://www.flywithwine.com and tell them Wine Time Fridays sent you!Wines this episode: 2021 Patricia Green Cellars Wadensvil Block Pinot Noir ($55 at the winery) For more information on the 2021 Patricia Green Cellars Wadensvil Block Pinot Noir, please click HEREA HUGE thanks to our sponsors: CDA Gourmet and The Social Web! CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d'Alene, CDA Gourmet offers a diverse mix of flavor enhancing product as well as the tools to make it all happen. And they have just launched their online store with 15% off all regularly priced items at checkout through May 15!  Visit  https://www.cdagourmet.com for more information or  call 208-551-2364. CDA Gourmet: Your kitchen elevated.The Social Web: The Social Web is helping small businesses untangle the web of social media marketing. For more information, please visit https://thesocialweb.news  And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music, which is ANYthing but average.  Please visit https://todhornby.com or contact him at veryaveragemusic@gmail.comThe J. Bookwalter Wine Word of the Week - Transferment The process of safely transporting wine from one location to another. J. Bookwalter: Celebrating their 40th year of producing award-winning wines crafted from the finest Columbia Valley vineyards, J. Bookwalter wines bring excellence and quality to every glass. Visit https://www.bookwalterwines.com for more information or simply call or 509-627-5000.Mentions: Gabriel Glas, Dan Sogg, Jonathon Edelman, Foolhardy, Shark Tank, Mark Cuban, Goose Ridge, Rocky Pond, Jim Anderson, Matthew Russel.Some Wines we enjoyed this week: Long Shadows Saggi, Domaine de I'Olivette Bandol Rouge, Dunham Cellars Three Legged Red, Vinedos Escudero Arvum, Showket Vineyards Napa Valley Cabernet Sauvignon (2005) and Jacquelynn Napa Valley Cabernet Sauvignon (2008). Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! Wine Time Fridays Rating System: Phenomenal 

When there's no more room in Hell, the dead will walk the earth — and humanity's ineptitude will rein supreme!  We had the gory delight of checking out the 1989 film The Dead Next Door, written and directed by a then 19-year-old J.R. Bookwalter, at one of the Alamo Drafthouse's Terror Tuesday screenings, which was made all the more entertaining because the filmmaker was in attendance! Essentially a large-scale home movie with really impressive effects and an admirable scope given its budget and the filmmakers age, The Dead Next Door is a horror comedy of errors that relishes in humankind's ineptitude and uses their folly as an excuse to load up the picture with as many creative low-budget effects as possible. It's got charm — and lots of guts! Caution: You're entering spoiler territory. Proceed at your own risk.

On this episode, we have wine aplenty, song AND dance! Jeff Peda, Licensed Beverage Alcohol Professional (aka independant sales agent) and Maria Magdalena Sosa, Mele to her friends, join Shelley and Phil to taste through SIX featured wines from the renowned Bodega Garzón winery in Uruguay. And just in time for Tannat Day on Sunday, one of these gems is a Tannat! This episode brings lively discussions, insightful knowledge bombs, a delightful variety of wines and of course, some Dad jokes sure to make you roll your eyes.#HappyFriday! #ItsWineTime! #Cheersing #Kaboom! #HonestWines #EasterEgg #JeffJokeAlertWines this episode: 2021 Bodega Garzón Reserva Sauvignon Blanc 2023 Bodega Garzón Reserva Albariño 2022 Bodega Garzón Reserva Pinot Noir Rosé2020 Bodega Garzón Reserva Marselan 2020 Bodega Garzón Reserva Cabernet Franc2021 Bodega Garzón Reserva Tannat A HUGE thanks to our sponsors: Rivaura: There's a new wine in town. Rivaura! Producing some of the best wines Idaho has to offer, Rivaura now has a tasting room in Coeur d'Alene! Visit https://rivaura.com for more information or simply call, 208 667-1019!J. Bookwalter: Celebrating their 40th year of producing award-winning wines crafted from the finest Columbia Valley vineyards, J. Bookwalter wines bring excellence and quality to every glass. Visit https://www.bookwalterwines.com for more information or simply call or 509-627-5000.CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d'Alene, CDA Gourmet offers a diverse mix of flavor enhancing product as well as the tools to make it all happen. Make every meal a special event. Visit https://www.cdagourmet.com for more information or  call 208-551-2364. CDA Gourmet: Your kitchen elevated.And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music, which is ANYthing but average.  Please visit https://todhornby.com or contact him at veryaveragemusic@gmail.comThe Social Web Wine Word of the Week - PolyphenolsPolyphenols are a group of chemical compounds found in plants, including grapevines and grapes, that are known for their antioxidant properties. These compounds contribute to the astringency, bitterness, and complexity of a wine, as well as provide health benefits due to their antioxidant properties.The Social Web: The Social Web is helping small businesses untangle the web of social media marketing. For more information, please visit https://thesocialweb.news  Mentions: Seattle Civic Dance Theatre, Miss Randie Baker, Sahalie Ski Club, Judy Tebow, The Business Zone, Alejandro Bulgheroni and his wife Bettina, Gwyneth Paltrow, Sam Lange, Lolo Wine Lounge and Rick Bakas. Some Wines we enjoyed this week: Mer Soleil Chardonnay, Palencia Petit Verdot, Stags' Leap Petite Sirah, LVE Provence Rosé, J Lohr Hilltop Cabernet Sauvignon, Ferrari-Carano Chardonnay, Quilt Napa Valley Cabernet Sauvignon, Brew Cru Pinot Noir, Goose Ridge Chardonnay and Mouton Cadet White Bordeaux.© 2024 Wine Time Fridays - All Rights Reserved

On this episode, we taste through two Washington wines in week four of this Washington Wine Month of March, one a Viognier, in honor of Viognier day which is this coming Tuesday, and a Red Blend. #HappyFriday! #ItsWineTIme! #CheersingWines this episode:2022 Airfield Viognier ($15 at Pilgrims Market)

    Retired Navy Commander and Trauma Surgeon Dr. Ramon Cestero joins us to share his remarkable journey from the front lines to the forefront of surgical innovation. Imagine the battlefield's high stakes where every second counts, and the tools at your disposal can mean the difference between life and death. His tales of life-saving speed and adaptability in the most austere conditions reveal the genesis of his revolutionary contribution to surgical technology—a battlefield-optimized surgical retractor. Our conversation with Dr. Cestero isn't just a walk through his experiences; it's a masterclass in the resilience and resourcefulness required in military and civilian trauma surgery.     Throughout the episode, we witness the evolution of surgical retractors over the past few centuries, from their rudimentary origins to the state-of-the-art devices we see today. From the necessity that birthed his new retractor system to the behind-the-scenes look at transforming a concept into a globally utilized device, the narrative is as engaging as it is instructive. Dr. Cestero's insights into balancing the demands of a full-time surgical career with medical entrepreneurship are a candid reflection on the challenges and triumphs of innovation.      As we round out the discussion, Dr. Cestero doesn't just rest on his laurels; he casts a strategic eye toward the future of trauma surgery. With a nod to the lessons of past conflicts, we discuss the dynamic nature of military medicine and the implications for surgeons in rapidly evolving combat environments. We get into the Navy's shifting strategies, the importance of adaptable surgical teams, and the next wave of advancements set to revolutionize trauma care. It's a riveting exploration of how technologies like Dr. Cestero's retractor, along with advancements in operating room efficiency and training, stand to elevate patient care in both military operations and civilian trauma centers. Prepare to be inspired by the potential that lies ahead, as we uncover the innovations set to revolutionize the experience of patients and surgeons alike. Chapters: (00:04) Military Trauma Surgeon's Innovative Approach (08:07) Innovating Surgical Retractors (13:51) From Idea to Global Commercialization (19:06) Innovative Surgical Retractor System Design (31:10) Future Innovations in Trauma Surgery   Chapter Summaries: (00:04) Military Trauma Surgeon's Innovative Approach This chapter features retired Navy Commander and Trauma Surgeon Dr. Ramon Cestero, who shares insights from his multiple global deployments, emphasizing the importance of proper equipment, speed, and adaptability in trauma surgery under austere conditions. I discuss with him how these experiences led to his development of a battlefield-optimized surgical retractor and the challenges of bringing such innovations to widespread use. Dr. Cestero also reflects on the unique aspects of serving as a trauma surgeon in the Navy Reserves, highlighting the balance between maintaining military connection and civilian practice, and offers suggestions for enhancing reserve surgeons' team experience and training. We explore the current gaps in trauma surgery research and what future innovations Dr. Cestero envisions. (08:07) Innovating Surgical Retractors This chapter uncovers the pressing need for innovation in surgical equipment, specifically retractors, through a surgeon's experiences working in both austere military settings and a Level 1 trauma center. I discuss the challenges faced during surgeries without adequate resources, such as the absence of platelets and the struggle for exposure in critical procedures, which can lead to life-threatening delays. The narrative is anchored by a poignant case of a young soldier with severe injuries, whose outcome might have been different with better surgical tools. We explore the history of surgical retractors, from their evolution in the Renaissance to modern table-mounted systems, and the inspirations behind famous designs like the Balfour and Bookwalter retractors. (13:51) From Idea to Global Commercialization This chapter unfolds the journey of developing a new surgical retractor system, from the spark of innovation to international commercialization. Dr. Cestero shares his story of collaborating with a tech transfer office and co-inventing with a biomedical engineer to create a prototype, which we tested successfully on a cadaver. He highlights the challenges of balancing a full-time surgery career with entrepreneurship, leading to a gradual transition to dedicating myself fully to the company. Ramon also touches on the process of patenting, fundraising, and gathering feedback from various medical professionals to refine the prototype. (19:06) Innovative Surgical Retractor System Design This chapter, we explore the design and functionality of a revolutionary surgical retractor system that addresses common frustrations surgeons face with traditional retractors. We examine how its one-way assembly prevents incorrect setup, the satisfying ratchet sound that signals secure placement, and its adaptability to different incision sizes. The system's lightweight nature at only two pounds and compatibility with Bookwalter components are highlighted, along with its efficiency in providing exposure of the abdominal wall and retroperitoneum. A personal story reveals the retractor's surprising lightness and convenience in a combat environment, emphasizing its practicality for both the operating room and field surgery. Additionally, we discuss how the retractor can be adapted for upward lift, enhancing visibility in deep pelvic or upper abdominal procedures. (31:10) Future Innovations in Trauma Surgery This chapter focuses on the anticipated changes in military medical operations, drawing parallels with historical conflicts such as World War II and emphasizing the necessity for adaptability in modern warfare environments. We discuss the likelihood of increased casualties, the need for prolonged field care, and the possibility of surgeons re-operating on patients due to limited evacuation options. Additionally, we cover the Navy's evolving role and the potential shift toward more mobile surgical teams at sea. In terms of trauma surgery advancements, we touch on the ongoing efforts to improve blood product availability and the challenges faced by trainees with the transition from open to minimally invasive surgery. The conversation also highlights the importance of enhancing operating room efficiency, particularly through innovations in surgical retractors, lighting, and integration of suction to improve patient outcomes and the overall surgical experience. **This Episode was supported in part by a generous educational grant from Advanced Surgical Retractor Systems, INC.** Take Home Messages: Military trauma surgery experiences have significantly contributed to the development and innovation of surgical technology, particularly in the design of surgical retractors optimized for battlefield conditions. The evolution of surgical retractors has been influenced by the necessity to operate efficiently under resource-limited conditions, with historical designs like the Balfour and Bookwalter retractors laying the foundation for modern advancements. A surgeon's ability to adapt and operate quickly in austere environments can have life-saving implications, underscoring the importance of equipment that is both effective and transportable. Bringing a new medical device from concept to global commercialization involves collaboration with engineers, navigating the patenting process, fundraising, and obtaining feedback from medical professionals to refine the design. The design of the discussed innovative surgical retractor system aims to address common frustrations, such as incorrect assembly, while providing rapid and secure placement, adaptability to different incision sizes, and compatibility with existing surgical components. Future innovations in trauma surgery are anticipated to include improved blood product availability, more efficient operating room technologies, and training adjustments to accommodate the transition from open to minimally invasive surgery. Military medical operations are likely to face changes with increased casualty numbers, necessitating adaptable and mobile surgical teams capable of prolonged field care and re-operation on patients. Enhancements in surgical tools can lead to better patient outcomes by improving exposure and efficiency in the operating room, even under combat or emergency conditions. Surgeons must balance maintaining traditional techniques with embracing new, potentially life-saving technologies, and training is essential for the successful adoption of innovative surgical devices. Operating room efficiency is critical not only in civilian trauma centers but also in military operations, with technological advancements being crucial to adapting to future combat environments and potentially high-casualty scenarios.   Episode Keywords: Military Trauma Surgery, Surgical Retractors, Innovation, Battlefield, Austere Conditions, Surgical Technology, Resilience, Resourcefulness, Operating Room Efficiency, Medical Entrepreneurship, Trauma Care, Navy, Surgical Teams, Blood Product Availability, Minimally Invasive Surgery, Operating Room Integration, Suction, Patient Outcomes   Hashtags: #wardocs #military #medicine #podcast #MilMed #MedEd #TraumaSurgery, #SurgicalInnovation, #MilitaryMedicine, #CombatSurgeon, #MedicalBreakthroughs, #OperatingRoomTech, #SurgicalRetractor, #MedicalEntrepreneurship, #TraumaCare, #MilitaryHealthcare   Honoring the Legacy and Preserving the History of Military Medicine The WarDocs Mission is to honor the legacy, preserve the oral history, and showcase career opportunities, unique expeditionary experiences, and achievements of Military Medicine. We foster patriotism and pride in Who we are, What we do, and, most importantly, How we serve Our Patients, the DoD, and Our Nation.   Find out more and join Team WarDocs at https://www.wardocspodcast.com/ Check our list of previous guest episodes at https://www.wardocspodcast.com/episodes Listen to the “What We Are For” Episode 47. https://bit.ly/3r87Afm   WarDocs- The Military Medicine Podcast is a Non-Profit, Tax-exempt-501(c)(3) Veteran Run Organization run by volunteers. All donations are tax-deductible and go to honoring and preserving the history, experiences, successes, and lessons learned in Military Medicine. A tax receipt will be sent to you. WARDOCS documents the experiences, contributions, and innovations of all military medicine Services, ranks, and Corps who are affectionately called "Docs" as a sign of respect, trust, and confidence on and off the battlefield, demonstrating dedication to the medical care of fellow comrades in arms.     Follow Us on Social Media Twitter: @wardocspodcast Facebook: WarDocs Podcast Instagram: @wardocspodcast LinkedIn: WarDocs-The Military Medicine Podcast YouTube Channel: WarDocs-The Military Medicine Podcast

In todays episode, Shelley and Phil kick off their NEXT 100 episodes! Because Global Nebbiolo Day is March 5th and Open That Bottle Night is tomorrow, we've decided to check off a number of boxes by opening a New World Nebbiolo (from Saviah Cellars) and two Old World Nebbiolo's (a Barbaresco and a Barolo). So much to talk about in this one! #HappyFriday! #ItsWineTime! #Cheersing #KingOfWines #WineOfKings #QueenOfWines #BaroloWars Wines this episode:2020 Saviah Cellars Nebbiolo ($40 at the winery)

In today's episode, Shelley and Phil welcome in the literary journey of J. Bookwalter Wines with John Bookwalter and Edward Holmes! In this episode, we dive into 40 vintages, savoring tales of "happy vines, happy wines" and toasting to Bookwalter founders Jerry and Jean Bookwalter. We are guided by John's transparent insights as well as unravel nostalgic names like Madge, Sunset Magazine and EF Hutton. We even debated splitting this episode into two parts, given all the information and education, but don't worry, it's all in one vintage-packed tale. Swirl, sip and let the words of John and Edward create a tapestry of taste and tradition. Cheers to the intoxicating blend of wine and words! #HappyFriday! #ItsWineTime! #Cheersing #EasterEgg Wines this episode:2022 Readers Chardonnay ($20-$25 depending on where you're purchasing)2022 Double Plot Chardonnay ($30-$35 depending on where you're purchasing)2020 Protagonist ($45 at the winery)2020 Conflict ($45 at the winery)2020 Volume 10 ($120 at the winery)2020 Chapter 11 ($120 at the winery)2021 GSM ($55 at the winery)2022 Readers Syrah ($25 at the winery)Please visit https://www.bookwalterwines.com to see everything that is happening at J. Bookwalter!Wine Time Fridays Charity Sips: A Toast to Good DeedsThe Children's Reading Foundation -  https://www.readingfoundation.orgThe Children's Reading Foundation supports parents and caregivers as their child's first and most influential teacher by offering guidance to develop the skills they need to prepare their child for school. A HUGE thanks to our sponsors: Bottle Joy and 3D Kitchens by Design!Bottle Joy: Looking for a premier libation establishment in Coeur D'alene to enjoy premier wine and beer? Look no further than Bottle Joy. Located at 1208 East Sherman in Coeur D'alene, Bottle Joy is a new libation establishment for folks to peruse and enjoy. Stop by tomorrow, December 16, for their Drunk Santa Christmas Party! Visit https://bottlejoycda.com or call 208 930 1922. Bottle Joy: The Inland Northwest's Premier Bottle Shop & Tap House.3D Kitchens by Design: If you're ready for a complete kitchen upgrade, 3D Kitchens by Design is THE place for you. Visit https://3dkitchensbydesign.com for more information. Located in Coeur d'Alene, Idaho; 3D Kitchens by Design: Dream, Design, DeliverAnd of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music, which is ANYthing but average.  Please visit https://todhornby.com or contact him at veryaveragemusic@gmail.com The CDA Gourmet Wine Word of the Week - TensionTension refers to a desirable and dynamic quality found in well-crafted wines. It is often associated with the interplay of various elements such as acidity, tannins, fruit concentration and structure.CDA Gourmet: You need to check out CDA Gourmet! Located in Midtown Coeur d'Alene, CDA Gourmet offers a diverse mix of flavor enhancing product as well as the tools to make it all happen. Make every meal a special event. For more information  call 208-551-2364. CDA Gourmet: Your kitchen elevated.Mentions: Lindsay and Brian LaFaille, Charlie Hoppes, Zelma Long, Claude Gros, Liz Keyser, Robert Parker.Some Wines we enjoyed this week: Colters Creek Viognier,  Tinto Negro Malbec and Five Star Cellars Stellar Red Blend.© 2024 Wine Time Fridays - All Rights Reserved

In today's episode, Shelley and Phil kick off the new year by reuniting with some familiar faces at Coeur d'Alene's hottest wine bar, Lola Wine Bar. Prepare to indulge your taste buds on the delightful combination of Champagne and French Fries, as we delve into this unique culinary celebration. Sommelier and Lola owner, Sam Lange, once again dazzles us with his wealth of knowledge and takes us on an enlightening journey. Joining us on this exhilarating ride are friends Sarah and Mark Lathrop, with Liberty Lake Wine Cellars. Add it all up and today we've got a sommelier, a winemaker and esteemed winery owners. While Shelley and Phil humbly take a backseat, we enthusiastically dive into the tasting experience, savoring the exquisite flavors of these hidden gems. Get ready to embark on a truly unforgettable wine adventure! #HappyNewYear and #HappyFriday! #ItsWineTime! #Cheersing #SighOfRelease #FiddleWithTheRiddleRack #ChampagneAndFriesDay #EasterEggWines this episode:NV Deutz Brut Classic Champagne ($70 at Bottle Joy)2017 Domaine Huet Petillant Vouvray ($65 at Lola Wine Lounge)Crémant de BourgogneFind out more how Champagne and French Fries Day came to be by visiting https://unravelingwine.com/champagne-and-french-fries/A HUGE thanks to our sponsors:  Eternal Wine and J. Bookwalter!Eternal Wine.  Are you a Rhone Ranger or just really love Syrah? Then you need to check out Eternal Wine! Their focus is on single vineyard Rhone valley wines in Washington State. Also check out their Drink Washington State brand of approachable wines! Visit https://eternalwine.com for more information or simply call 509-240-6258. Eternal Wine: Drink Wine, Be Happy.J. Bookwalter: Celebrating their 40th year of producing award-winning wines crafted from the finest Columbia Valley vineyards, J. Bookwalter wines bring excellence and quality to every glass. Visit https://www.bookwalterwines.com for more information or simply call or 509-627-5000.The Social Web Wine Word of the Week - RemuageAnother term for riddling, the process of gradually turning and tilting Champagne bottles to collect lees in the neck.Mentions: McDonalds, Rogers Burgers, Andrea Robinson, M.S., Joy and Curt Grady, Bottle Joy, Anna Lombard, Burger Dock, Caddy Shack, Circling Raven Restaurant, Pentagon, Red Robin, Crown & Thistle, Beverly's Restaurant, Pentagon Bistro & Martini Bar, Stylus Wine and Vinyl Bar, 100 Acre, Schramsberg Vineyards, Tirriddis, Anna Maria with Unraveling Wine, The Metropolitan Grill, Saviah, John Bookwalter and Fast Eddie.-Some Wines we enjoyed this week: 7Cellars The Farm Cabernet Sauvignon, Duckhorn Three Palms Vineyard Merlot, King Estate Chardonnay, Fidélitas Optu and Elsom Cellars Syrah.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! Check out all of our current sponsors by visiting our Wine Time Fridays Resource Page by visiting https://winetimefridays.com/wine-time-fridays-resources/© 2024 Wine Time Fridays - All Rights Reserved

In today's episode, Shelley and Phil explain the 100 point industry wine rating system and the Wine Time Fridays rating system while talking about each of their top three wines of 2023. And did we mention a Veuve Clicquot Rosé is featured in honor of Champagne Day? #HappyFriday! #ItsWineTime! #Cheersing Wines this episode:- Veuve Clicquot Brut Rosé Champagne ($84 at Fred Meyer) A HUGE thanks to our sponsors:  7Cellars and Elsom Cellars!7Cellars: Two icons, John Elway and Robert Mondavi Jr have joined forces and come up with 7Cellars wines, crafting exceptional California wine since 2015! Visit https://www.7cellars.com/ and use the code ITSWINETIME for free shipping and 20% off on all orders or find them at your favorite wine retailer! 7Cellars: Excellence in every sip.Elsom Cellars: Good times are meant to be shared and so are great grapes and great wines! Since 2006, Elsom Cellars has been producing brilliant Washington wines. For more information about Elsom Wines, please visit http://www.elsomcellars.com or call them at 425-298-3082.And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music, which is ANYthing but average.  Please visit https://todhornby.com or contact him at veryaveragemusic@gmail.com The Bottle Joy Wine Word of the Week - Cuvée Cuvée is a specific blend of wines, often the best, used to create a Champagne or sparkling wine.Bottle Joy has a Bubbles Tasting From 3-6pm on Sunday, December 31! They have Jip Skippy and the unprepared playing from 9pm to Midnight with a free champagne toast to ring in the new year! Located at 1208 East Sherman in Coeur D'alene, Bottle Joy is a new libation establishment for folks to peruse and enjoy. Visit https://bottlejoycda.com or call 208 930 1922. Bottle Joy: The Inland Northwest's Premier Bottle Shop & Tap House.Mentions: Jocelyn Babcock, Fly With Wine, Ron Sharman, Lola Wine Lounge, Saviah, J. Bookwalter, Tirriddis, Peju, Sarah Fowler.Our top three wines we enjoyed this week: 2020 Charles Krug Merlot, 2020 Chateau Langoiran Double MagnumPlease find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! Check out all of our current sponsors by visiting our Wine Time Fridays Resource Page by visiting https://winetimefridays.com/wine-time-fridays-resources/Wine Time Fridays Rating System: Phenomenal 

In today's episode, Shelley and Phil start getting merry and bright with wines that will go with any holiday and Christmas day, as well as talk about some other tips that might come in handy at this time of year! #HappyFriday! #ItsWineTime! #Cheersing #PeaceOnEarth #ElfReference #Holidayish #BowDownToWashington #GoDawgs #EasterEgg Wines featured this episode:NV Jaume Serra Cristalino Cava ($9 at Fred Meyer

Complete Show NotesIn today's episode, Shelley and Phil kickoff the month of December and honor the upcoming Cabernet Franc day and this years Apple Cup winner, the Washington Huskies, by opening a sensational Cave B Cabernet Franc and Passing Time Red Blend, respectively. We are also honoring another non-profit as well as unveiling our new top 3 wines of the week segment. #HappyFriday! #ItsWineTime! #Cheersing #FastEddie #DecemberCheer #GoHuskies!Wines featured this episode:2019 Passing Time Columbia Valley Red ($59, N/A)

Horror is the Punk Rock of Cinema, and S.O.V. (shot on video) movies prove it! For decades, fans made movies without Hollywood, money, or distribution deals. Following the DIY ethos, regional horror movies sprung up everywhere and told crazy, original, and personal stories and created a subculture. Just like punk rock did!  Join me on "Tape One," where I discuss the long history of renegade moviemaking outside the system, some of my favorite SOV movies, and make a confession about my own SOV film from 1993!  ("Tape Two," a discussion of ten more SOV movies, will drop on Black Friday!) I hope you enjoy the show! Movies Discussed: LET'S GET DEAD (1993) Dir. Scott Bradley SLEDGEHAMMER (1983) Dir. David A. Prior BOARDINGHOUSE (1982) Dir. John Wintergate DARKNESS (1993) Dir. Leif Jonker SHATTER DEAD (1994) Dir. Scooter McCrae SIXTEEN TONGUES (1999-released 2005) Dir. Scooter McCrae WEASELS RIP MY FLESH (1979) Dir. Nathan Schiff  KILLING SPREE (1987) Dir. Tim Ritter THE PACT (1995) Dir. Brad Sykes LIST OF EARLY REGIONAL INDIE MOVIE MAVERICKS DISCUSSED: William Grefe in Florida (MAKO: THE JAWS OF DEATH, STANLEY) Larry Buchanan in Texas (THE EYE CREATURES, MARS NEEDS WOMEN) Bill Rebane in Wisconsin (THE GIANT SPIDER INVASION)  Long Islander Andy Milligan (THE GHASTLY ONES) Martin Folse in Louisiana (TERROR IN THE SWAMP)  J.R. Bookwalter in Ohio (THE DEAD NEXT DOOR)  Herschell Gordon Lewis in Florida (BLOOD FEAST, TWO THOUSAND MANIACS!)

In today's episode, Shelley and Phil celebrate National Orange Wine Day with TWO Orange Wines! Not only that, one of the wines is a teaser from a future guest, Liberty Lake Cellars. If you haven't enjoyed an Orange Wine, today is your day! Both of todays wines are vastly different from each other. Pour an Orange Wine, pull up a chair and taste along with us. #HappyFriday! #ItsWineTime! #Cheersing #NationalOrangeWineDayWines featured this episode:2020 L'Un des Sens Rosé d'Anjou Orange Wine ($20 at Total Wine)

In today's episode, we're coming to you from Lethbridge in Alberta, Canada, and going Old World vs New World as we taste through three Sangiovese's, including a Chianti Classico, personally sent to Shelley and Phil from Lindsay and Brian when they were in Tuscany this Spring, in honor of National Chianti Day. #HappyFriday! #ItsWineTime! #Cheersing Wines featured this episode:2016 Tenuta San Giorgio Ciampoleto Rosso di Montalcino ($35 at Lola Wine Lounge)2020 Cavatappi Sangiovese ($15 at Terroir Fine Wine)2019 Castello dei Rampolla Chianti Classico (from Lindsay and Brian)A HUGE thanks to our sponsors:  3D Kitchens by Design, CDA Gourmet, Bottle Joy and J. Bookwalter Wines!Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d'Alene, CDA Gourmet offers a diverse mix of flavor enhancing product as well as the tools to make it all happen. CDA Gourmet: Your kitchen elevated.Looking for a premier libation establishment in Coeur D'alene to enjoy premier wine and beer? Look no further than Bottle Joy. Located at 1208 East Sherman in Coeur D'alene, Bottle Joy is a new libation establishment for folks to peruse and enjoy. Bottle Joy: The Inland Northwest's Premier Bottle Shop & Tap House.3D Kitchens by Design: If you're ready for a complete kitchen upgrade, 3D Kitchens by Design is THE place for you.  Located in Coeur d'Alene, Idaho; 3D Kitchens by Design: Dream, Design, DeliverJ. Bookwalter Winery: Celebrating their 40th year of producing award-winning wines crafted from the finest Columbia Valley vineyards, J. Bookwalter wines bring excellence and quality to every glass. And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music, which is ANYthing but average.  The Naked Wines Wine Word of the Week - Veraison Veraison is the term used to describe the change in color of grapes.Get world-class wines delivered at home thanks to Naked Wines. Visit https://us.nakedwines.com/winetimefridays to get $100 off your first 12 pack case! With Naked Wines, discovering new wines is truly risk-free!Wines we enjoyed this week: Small and Small Sauvignon blanc and Merryvale Pinot Noir.Mentions: Lola Wine Lounge, Sam Lange, Allison, Chantelle, Shannon, Sobeys Liquor Store, Wine Exchange, Lindsay and Brian LaFaille and Burning Man.We're on Threads @winetimefridays!Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! Check out all of our current sponsors by visiting our Wine Time Fridays Resource Page by visiting https://winetimefridays.com/wine-time-fridays-resources/© 2023 Wine Time Fridays - All Rights Reserved

In today's episode, we put a bow on Washington Wine Month as we taste through four wines with Shae Frichette, co owner and winemaker of Frichette Winery, who is about making amazing memories. We have guests for many reasons, but the individual and uniques stories top that list and Shae shares one of the best stories we've heard. And we raise a glass to Shelley's Mom and Brother, Hilda and Garry, respectfully.#HappyFriday! #ItsWineTime! #Cheersing #MysteryWineFlight #RollOutTheBarrel #RedMountainHereWeCome Wines featured this episode:2022 Sashay Rosé ($35 at the winery)

In today's episode, we're in week three of Washington Wine Month! This week, we're uncorking a true gem in the world of winemaking – the exquisite creations of Kiona Winery. From the sun-soaked Red Mountain vineyards to the expert hands crafting each bottle, we're diving into the rich history, innovative techniques and unforgettable flavors that have made Kiona a name synonymous with excellence. So, pour a Kiona wine, raise your glass and get ready to embark on a tantalizing journey through the world of wine!#HappyFriday! #ItsWineTime! #Cheersing #ItsTraditionNow #OhWowOhWowWines featured this episode:2022 Kiona Concrete Sémillon ($22 at the winery)

It is very often you hear about an American family 10 generations into their contribution to society/ Certainly, you hear of such geneology in Europe; namesake wineries handed down through the generations.  In this case, it is 10 generations of farmers. Going back to the 1800's, John Bookwalter can tell you of the players and stories that landed him in Washington state's Columbia Valley making wine.  The history is rare and the wines are great; the old 1-2. Wine is about the story and the stories are thick and real.  The definition of success is as varied as there personalities to define it. Certainly, you could say that the best selling wines are a success, afterall they make lots of money but as you know, some of these best sellers are hideous wines. So, if you change your sights on what success is in the wine business, I think you will find that this type of success os satisfying and hoenst; the wines are honest and th philosophy is honest.    Enjoy this wonderful conversation.

Frank chats it up this week with one of his heroes, the legend behind The Dead Next Door, J.R. Bookwalter. He talks about getting back in the directing saddle for the first time in 20 years with the upcoming Side Effects May Vary, and that time Sam Raimi helped make his first feature. It's a scene, baby!  https://makeflix.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

In today's episode, Shelley and Phil sit down with the wine buyer at our long time sponsor, The Culinary Stone, Ethan Lillis. Ethan's wine journey has been a dead sprint from square zero to his current position. However, in this episode, Ethan drops a bombshell that nearly knocks Shelley and Phil off their stool! Phil throws in a dad joke that Ethan ranks 8 out of 10 AND we have a big announcement at the end of this episode! It is that time of week where we get to say, #HappyFriday! #ItsWineTime! #Cheersing #PorchPounderWines featured this episode:2017 Marqués de Gelida Cava Gran Reserva Brut ($25 at The Culinary Stone)

This week on the Bad Taste Video Podcast we discussed the 1993 shot on video J.R. Bookwalter classic, "Ozone"!!! ★ Support this podcast on Patreon ★

In today's episode, which is week three of Idaho Wine Month, Shelley and Phil sit down, via Zoom, and talk with Janet and CJ Northrup, winemakers at Famici Wine Company, while tasting through three of their award winning wines. The conversation involves Idaho Wine Month, the quality of Idaho Wines, vineyard dogs and has a surprise wine from Italy in honor of Lambrusco Day next Wednesday. Oh, did we mention today is National Fudge Day, too? It is! It's also Friday, so #HappyFriday! #ItsWineTime! #Cheersing#InvertedBordeauxBlend #GlassMatters #RoséAllDay #NationalFudgeDay #EasterEgg Wines featured this episode:2021 Famici Rosé of Graciano ($26 at the winery)

Some of you might already know about this Sam Raimi-funded indie horror flick made by low-budget producer J.R. Bookwalter. But if that's all you know, you're in for a deep dive into trucker hats, religious cultists, finger swallowing, and all the best and silliest gore that a hundred thousand bucks and a Super 8 camera can shoot as the "Summer of Sam" continues!

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In today's episode, Shelley and Phil kick off Idaho Wine Month with a bang, tasting through two wines from the Veer Wine Project. Veer Wine Project is a small, family-owned winery located in Boise, Idaho and was founded in 2017 by Will Wetmore, a young winemaker with a passion for making delicious, affordable wines.  The winery's name, Veer, is a Hindi word that means "to dare." The name reflects Will Wetmore's willingness to experiment and take risks in his winemaking. #HappyFriday! #ItsWineTime! #CheersingWines this episode:2022 Veer Wine Project Rêverie Reisling ($22 at the winery)

In today's episode, Shelley and Phil honor National Wine Day and National Chardonnay Day, which is Thursday, May 25! To celebrate, they're tasting an A to Z Wine Works Chardonnay. This wine is from Oregon, which is perfect because we're still in Oregon Wine Month, and it's made with grapes from over 30 vineyards. It's a classic, cool-climate Chardonnay, pairs exceptionally well with a wide variety of foods and brings out the best in food, friends and Fridays!. So raise a glass and join us for a celebration of wine, Chardonnay, Oregon wines and Fridays! #HappyFriday! #ItsWineTime! #Cheersing #OregonWineMonth #IdahoWineMonth Wines this episode:2021 A to Z Wine Works Chardonnay

This week we welcome James "Jake" Bookwalter onto the show to give us a rundown of his many international trips during the Covid-19 pandemic. You might be surprised by his favorite location over the past couple of years. James (better known as Jake) serves as Vice President for Legislative Information Services at Stateside Associates. Jake joined Stateside in 2011 as a legislative associate and served as a manager and senior manager before assuming his current role. As Vice President, Jake manages the overall legislative monitoring services provide to clients, manages each of the four legislative teams and is responsible for the overall accuracy, quality, and timeliness of the legislative monitoring and research. He is also responsible for the training of the professionals monitoring and analyzing legislation and political trends in all 50 states and the territories. In addition, Jake liaises with clients and frequently lectures about state issues. Help us grow! Leave us a rating and review - it's the best way to bring new listeners to the show. Don't forget to subscribe! Have a suggestion, or want to chat with Jim? Email him at Jim@ThePoliticalLife.net  Follow The Political Life on Facebook, Instagram, LinkedIn and Twitter for weekly updates.