Podcasts about Vaseline

A Vaseline-covered Minecraft sword sends Soph and Emma into full meltdown, plus there's a cheeky phonetics fail that gets them giggling. And to top it all off, the ladies hear a heartfelt message for mums everywhere. Hosted on Acast. See acast.com/privacy for more information.

ABOUT TODAY'S EPISODEHi everyone! Vaseline aka petroleum jelly or should I say petroleum jelly aka Vaseline is something that most of us are familiar with. It truly is such a versatile product and over the years has gotten a bad rep for reasons I cannot fathom and some just not true.So today's episode is one where I save you money by showing you how vaseline or petroleum jelly can replace 15 products. Yup! 15! And the beauty of vaseline is that it is so affordable and accessible. I have never been to a country that did not have vaseline or it's own generic petroleum jelly.What I also love about vaseline is just about anyone can use it. It is one of the safest products to use. I am sure there are some ways you have used vaseline and others where you are like "wow". I truly hope you go away from this episode with a wealth of knowledge and vaseline in every room. Don't forget to come back next week to enjoy another episode with your girl. Be sure to follow so you do not miss episodes. SUPPORT!Thank you SO much for your constant support. It means the world to me. If you are wondering how you can support, please see below:Share share share to the ends of the world: You can share this podcast to as many people as you know and love. Who does not love a fun podcast about hair and skin? See links for that here https://linktr.ee/ChiomaAghaSupport financially: Subscribe to my podcast or buy items from my Amazon store using this ⁠⁠⁠link⁠⁠⁠ (my amazon storefront). You will find a curated list of hair products for different hair types. If you do purchase using my link, please know I earn a commission but it does not affect my review about the product. Download: Do you know that you can download any episode? Take me (well my voice, LOL) anywhere you are. Just click on download, and voila!Listen: Errmmm listen, listen, and listen again. You can listen one zillion uncountable billion times. LOL. Listen to the Ads ooooooo. T for TenksDISCLAIMERThe information provided on this podcast, including but not limited to, text, graphics, are for informational purposes only and does not serve as a diagnosis, treatment or substitute for medical advice. Always seek the advice of a qualified health care professional for any medical condition you may be experiencing.

In this episode of The Skin Report, Dr. Simran Sethi reveals the top skincare and medical aesthetic trends to follow in 2025—based on clinical evidence, not hype. From skin barrier repair to glass skin, skin-tox (Botox for pores), and undetectable beauty trends like “no tox,” Dr. Sethi breaks down what really works for long-term skin health. She also dives into advanced concepts like collagen banking and the best non-surgical treatments for loose skin after weight loss. Tune in to discover how to stay ahead of the curve with results-driven skincare—especially for skin of color.Topics Covered:Skin barrier repair for hyperpigmentation preventionGlass skin myths (and why Vaseline won't work)Skin Botox (skin-tox) for smaller poresNo tox & natural-looking filler useCollagen banking with skincare + treatmentsSkin tightening options post-weight loss✨ Have questions or trends you want us to cover? Leave a comment and subscribe for future episodes!Exclusive Offer for the Skin Report AudienceSKINREPORT25use in the shopping cart to receive 25% discount The Skin Report Podcast : Subscribe and Download!Skin By Dr. Sethi - BlogSkin By Dr. Sethi - SkincareSkin By Dr. Sethi - Beauty InstagramDr. Sethi's Medical Spa

In this powerful and insightful episode, former NHL General Manager Neil Smith joins hosts Neil Haley and Greg Hanna to share unforgettable moments from his storied career. From drafting and signing future legends like Adam Graves, to leading the New York Rangers to a Stanley Cup after a 54-year drought, Smith recounts what it was like to build a championship team in the heart of the world's most pressure-packed sports market.Smith discusses the pressures of being a GM in New York, working with iconic players like Mark Messier, and managing the personalities and expectations of team owners. He also opens up about his leadership style, favorite rivalries, life lessons, and how he's continuing to stay close to the game through his podcast, NHL Wraparound.This episode is filled with behind-the-scenes stories, life wisdom, and moments that shaped NHL history.[00:00:00] Introduction to Neil Smith and his hockey legacy[00:01:00] Memories of the Penguins-Rangers rivalry in the early '90s[00:01:45] The Adam Graves signing and long-time relationship with the player and his family[00:02:45] How Smith and Craig Patrick earned reputations as legendary NHL GMs[00:03:30] The importance of bringing a Cup to New York and how it elevated his status[00:04:00] Dream hockey line from past and present, including Mario Lemieux, Wayne Gretzky, Bobby Orr, and more[00:05:00] The pressure and chaos of managing a team in New York City as a Canadian[00:07:00] Starting out with the Islanders for $10,000/year and a dream of the "Emerald City"[00:08:00] Leadership lessons, ambition, and tackling impossible challenges[00:09:00] What Smith misses and doesn't miss about being a GM – especially dealing with some owners[00:10:00] Mentoring younger staff and helping people grow in their personal lives[00:11:00] How young NHL players are today—and how 9/11 is a distant memory for many of them[00:13:00] Favorite rivalry: Rangers vs. Kings during Wayne Gretzky's LA years[00:14:00] Why the Rangers have the most fans in the NHL, everywhere[00:15:30] What makes Madison Square Garden “The Mecca” of sports venues[00:17:30] Hilarious team prank in a Pittsburgh hotel—Vaseline, water buckets, and SpectroVision[00:21:00] Mentoring wisdom: Stay in the moment and live fully today[00:23:00] Thoughts on aging, legacy, and finding joy in the now[00:23:30] Neil Smith's podcast: NHL Wraparound – format, focus, and goals

Mens Room Top 10

Hallo und lesbisch willkommen zu FEMME:ILY!Eure Lieblingsfemmes sind in ihrer Hobby-Ära! Während Bine feierlich ihren Anfängerinnen Holzkurs absolviert und sich unerwartet plötzlich in einem Aquakurs samt Schwimmnudel widerfindet, verbringt Lou qualitative Offline-Zeit mit Friends und ihrer Mum in der Heimat.Woran liegt es, dass Couples, die zusammen viel Sport machen, weniger Sex haben? Bine hätte da schon mal eine erste, in der Praxis erlebte Idee.Lou und Fußball waren nie Freundinnen und werden es nach dem neusten Fauxpas des DFBs auch nicht mehr werden. Zu recht! Warum? Hört rein._____Diese Podcastfolge ist gesponsort von CHEEX – der Plattform rund um Sex und Intimität.Ob durch Audio & Fantasie, Film oder in der Pleasure Academy, bei CHEEX ist für jede Vorliebe und Präferenz etwas dabei.Die monatliche Mitgliedschaft kostet 14,90€ (monatlich kündbar), die Jahresmitgliedschaft beträgt 9,90€ im Monat.Nachdem ihr euch für die Jahresmitgliedschaft entschieden habt, könnt ihr CHEEX mit unserem Code FEMME für 7 Tage kostenlos ausprobieren.Während der Probezeit kann jederzeit gekündigt werden oder auf die Monatsmitgliedschaft gewechselt werden. Erst nach Ablauf der Probezeit beginnt die zahlungspflichtige Mitgliedschaft.*Das Angebot ist nur gültig für Neukund:innen_____Viel Spaß beim Hören!FEMME:ILY auf den Ohren reicht dir nicht?Alle Infos & noch viel mehr findest hier:@femmeily_podcast@loucafee@enivanb Hosted on Acast. See acast.com/privacy for more information.

Ihr kennt sie bestimmt: Die Guy-Fawkes-Maske. Sie steht wie kaum etwas anderes für Hacker und die Anonymous-Bewegung. In dieser Folge erzählen wir euch, wie es dazu gekommen ist. Denn: Alles hat mit dem anonymen Chaos-Forum 4chan zu tun. Und mit Tom Cruise. Und Scientology. Dem Arabischen Frühling. Headbangern in München. Und einem nackten Mann, der sich im New Yorker Winter mit Vaseline einschmiert.Unsere Quellen:Die Münchener Anonymous-HeadbangerDas Scientology-Video mit Tom CruiseMessage to ScientologyDie Anonymous-DokuWIRED über den Fall von AnonymousMehr über Hiroyuki NishimuraWie die Protestaktion gegen Scientology abliefLegion: Toller Podcast über Anonymous heuteLink zu unseren Werbepartnern:https://nordvpn.com/browserhistoryFolgt uns auch auf Instagram:

This week on RITY... Our mini theme is The "I'ds" Of March... Plus, a hit song that was the end result of a Neil Young Impersonation... Who was Jimmie Nicol and how he inspired a popular Beatles song?... You've heard of Green Eggs and Ham, but would consider putting Vaseline on Toast?... Music from Joe South, Tommy Bolin, John Prine, Billy Strings, Phish, The Outsiders, and much more! For more info on the show, visit reelinwithryan.com

"Captain America, ya gotta help us. There was a scientist, eh, an Italian, eh, her name was, eh, Doctor, eh... Vaseline!" In the wake of the latest Marvel Cinematic Universe salvo of Captain America, in the latest episode of AT THE MOVIES IN THE 90s, your hosts A. J. Black & Mark McManus take a trip back to a decade lesser known for Marvel adaptations, examining two very particular 'gems' in Albert Pyun's 1990 offering Captain America and the never even released, Roger Corman-produced 1994 version of The Fantastic Four. Suit up and brace yourselves! Host / Editor A. J. Black Co-Host Mark McManus Find A. J. on Linktr.ee: https://linktr.ee/ajblackwriter Find the podcast on Linktr.ee: https://linktr.ee/atthemoviesinthe90s Support the Film Stories podcast network on Patreon: https://www.patreon.com/simonbrew Twitter: @filmstories Facebook/Instagram/Threads: Film Stories Website: www.filmstories.co.uk Title music: 'I Am Changing' by Isaac Elliott (c) epidemicsound.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Hayley covers the banana peel smoking hoax of the 1960s where beatniks explored the hallucinogenic effects of “Mellow Yellow.” Then Kat takes us back to the late 1800s to tell the story of a true goo-meister who commercialized “rod wax” into Vaseline. Still got a thirst for knowledge and parasaocial camaraderie? You're in luck! Listen to our bonus shows on our Patreon. https://www.patreon.com/nightclassy Night Classy | Linktree Produced by Parasaur Studios © 2025

Want to know what toxin causes excruciating pain and death in minutes? Has been treated with amputation? And when petroleum jelly (brand name Vaseline) is used to treat poisoning? Listen to find out! Send us a text

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Talking about love on Valentine's Day, but all we get in this one is a front-row seat to a masturbation marathon while laying next to Jay Mac.  We're deep in the shit with 3D porn that makes your dick look like a fucking garden hose compared to the monster cocks on screen. Your living room? Sounds more like a fucking porn theater with an 80-inch screen of titties, making your place look like a crime scene under a black light. CSI would have a field day with those glowing pillows. Then there's the art of not getting caught, with techniques that would make a spy blush. Hiding your phone behind the Vaseline while you jerk off in the bathroom? That's not just strategy; that's fucking espionage. And don't get me started on the horror of soap in the hole—your dick's worst nightmare. Richard Branson? You idolize him like he's the god of crazy-ass adventures, water skiing with chicks in bikinis like it's his fucking job. And the game show idea? Mixing sounds of races with retards? That's not just a game; that's a fucking social experiment in bad taste. Oh, and 50 Shades of Grey? You're out here like you wrote the fucking book on BDSM, breaking it down to the contract signing like it's legal advice for kinky fuckers. 

Life is full of slippery slopes: picking up your mother's hobbies, opening a sleeve of cookies, and more literally...Vaseline-coated water slides. Thank you for supporting our sponsors! Beam: If you want to try Beam's best-selling Dream Powder, get up to 40% off for a limited time when you go to https://shopbeam.com/MORNINGAFTER and use code MORNINGAFTER at checkout. Homes.com: When it comes to finding a home, get everything you need to know all in one place at https://homes.com Happy Mammoth: Go to https://happymammoth.com and use code KELLY at checkout to get 15% off.

On revient sur la grande soirée de speed dating de Christine, on parle des gaffes d'enfants et d'animaux qui peuvent nous coûter cher, on joue au Nom dans l’front contre le 6-12-13 et on jase des mots niaiseux qu’on retrouve dans nos albums de finissants.

Dr. Carole Keim talks about diapers and potty training your babies and toddlers in this episode. She discusses disposable versus cloth diapers, and the benefits of both in terms of convenience, expense, and sustainability. She shares practical advice on potty training by highlighting which items are most useful in assisting your baby in the transition from diapers to the potty. The best things to buy are highlighted here for new parents.Dr. Keim explains, in a quick summary, that the stuff that you'll need for diapering and pottying are probably some disposable diapers, some cloth diaper insides and outsides if you're using cloth, a diaper pail, some diaper creams, and then some potty training supplies. She details the best of each item, what to look for, and why it's helpful. She also explains different kinds of diaper rash and how to treat and prevent rashes. Any questions you have will be answered here or discussed in depth in previous seasons of The Baby Manual.In this episode:Disposable: Disposable diapersWater wipesDiaper pail - diaper genieDon't need: wipe warmer, peepee teepee  Cloth: Diaper outsidesDiaper insides (diaper service)Diaper pail - UbbiDon't need: Petroleum-based creams are the enemy of cloth diapers Diaper creams: Petroleum based (Vaseline, Aquaphor, A&D ointment)Zinc-oxide based (Desitin)Calendula creams - can be used instead of petroleum for cloth diapering Antifungal creams/ointments - clotrimazole, terbinafine, nystatin  Antibacterial ointments - bacitracin, neosporin, mupirocin Diaper cream spatulaPotty training: Potty chair for floor (for each room)Potty seat adapterStep stool Padded underwear (tinyundies) Info in my book The Baby ManualDon't need: sticker charts, a floor potty for the bathroom As an Amazon Associate, I earn from qualifying purchases.Dr. Keim has extensively researched the information presented in this episode. She is pulling on the knowledge of hundreds of thousands of new parents, other pediatricians, doctor moms, the Academy of Pediatrics, and breaking pediatrics news sites. Her insight and knowledge on alternative and holistic treatments can be found in her book Holistic Mamas Handbook, and her first book, The Baby Manual, covers year one of a baby's life. Follow Dr. Carole Keim on her TikTok and YouTube channels for additional tips and advice on babies and toddlers.   Resources discussed in this episode:The Holistic Mamas Handbook is available on AmazonThe Baby Manual is also available on Amazon--Dr. Carole Keim MD: linktree | tiktok | instagram

In this engaging episode, host Sarah interviews Jasmine Proteau PhD, the Museum Service Manager at the Museum of Dufferin. The conversation explores the rich history of this cultural institution, from its humble beginnings as a community project to its current status as a dynamic museum featuring both historical artifacts and contemporary art. Jasmine shares fascinating stories about unique collections, including the world's largest public collection of Cornflower glass, and reveals surprising local history such as the former Fisher Price factory in Orangeville. The episode highlights the museum's commitment to preserving both past and present community stories, while offering diverse programming for all ages through interactive exhibits, workshops, and special events.Learn more here: https://www.dufferinmuseum.com/ Timeline & Key Points[00:00:00] - Episode introduction and welcome[00:01:00] - History of the Dufferin County MuseumStarted in 1963 as Shelburne Pioneer MuseumCounty took over management in 1988Current building construction began in 1992, completed in 1994Rebranded to Museum of Dufferin in 2018[00:02:00] - Historical highlight: Fisher Price factory in OrangevilleFactory employed predominantly womenWorkers went on strike for higher wagesCompany responded by closing the factory[00:03:00] - Current and upcoming exhibitsContemporary art features local Dufferin County artists"Happy Days" exhibit opening on Family DayFeatures history of childhood and toysInteractive elements including Lego wall and friendship bracelet makingCountry Life photography exhibition in Silo Gallery[00:05:00] - W.J. Hughes Cornflower Glass CollectionLargest public collection in the worldHughes born in Dufferin County in 1881Started business in Toronto basementPermanent gallery created for Canada 150 celebration[00:07:00] - Notable artifactsVictorian-era hair wreaths (mourning artifacts)Vaseline glass containing uranium that glows under black light[00:09:00] - Highlight artifact: Thomas Jewell and Mary Lawrence's coverletCreated in 1848Made on early Jacquard loomConnected to Orange Lawrence, founder of Orangeville[00:10:00] - Programs and eventsMOD Tots program for toddlersSummer camps including movie camp, fashion camp, archaeology campAnnual Halloween eventHoliday Treasures market featuring 68 vendors[00:13:00] - Museum atmosphere described as:FunVibrantFascinating[00:15:00] - Community involvement and collection growthEvolving from early settler focusActively collecting diverse community historiesDocumenting contemporary events for future reference[00:17:00] - Ways to get involvedVarious volunteer opportunitiesDonation optionsBusiness partnerships and sponsorshipsMembership programsKey Takeaways:The Museum of Dufferin evolved from a community-driven initiative to a significant cultural institution over several decades.The museum houses unique collections, including the world's largest public collection of Cornflower glass and fascinating historical artifacts.Programming spans all age groups with interactive exhibits, workshops, camps, and special events throughout the year.The museum actively works to preserve both historical and contemporary aspects of community life, ensuring future generations can understand today's significant...

Der Wechsel zwischen Kälte und trockener Wärme durch die Heizung macht unsere Haut trocken. Für Pflege ist sie dankbar. Arme, Beine, Gesicht, Hände und Füsse - alles trocken im Winter. Mit ausgewählter Pflege können Sie der Haut jetzt Gutes tun. Hände und Gesicht sind besonders der Kälte ausgesetzt und deshalb oft trocken. Für die Skipiste ist die gute alte Vaseline ein idealer Kälteblocker und fettet die Haut ordentlich ein. Auch die Lippen kann man mit Vaseline pflegen. Für Arme und Beine empfiehlt sich eine Bodylotion. Gut sind Produkte mit Urea, was dazu führt, dass die Haut die Feuchtigkeit besser speichern kann. Ein Produkt aus dem Grossverteiler tut es.

In this episode, we spill the tea on parenting's greatest truth: kids are walking chaos machines. From pretzel salt explosions to the infamous kitchen strainer puke bucket (yes, it's as bad as it sounds), we share tales of epic messes with listeners who've battled Vaseline carpets, bean bag guts, and toddlers armed with paint and raspberries. Their advice? Stock up on magic erasers, bleach, and baby wipes. Embrace the mess, and remember: if you haven't cleaned up at least 4.5 messes today, are you even parenting?

One listener drops a huge surprise that leaves Sophiena absolutely shooketh! Plus, the extra secret of the week involves a whole lot of Vaseline… and one very slippery baby. Hosted on Acast. See acast.com/privacy for more information.

Your car can be sporty, it can be practical, it can be new or used, but whatever it is – if you’re driving it to The Diner – it has to have style.

You can see it on X. You can see on Instagram. It's flooding community pages on Facebook and filling up channels on YouTube. It's called “AI slop” and it's the fastest, laziest way to drive engagement.Like “click bait” before it (“You won't believe what happens next,” reads the trickster headline), AI slop can be understood as the latest online tactic in getting eyeballs, clicks, shares, comments, and views. With this go-around, however, the methodology is turbocharged with generative AI tools like ChatGPT, Midjourney, and MetaAI, which can all churn out endless waves of images and text with little restrictions.To rack up millions of views, a “fall aesthetic” account on X might post an AI-generated image of a candle-lit café table overlooking a rainy, romantic street. Or, perhaps, to make a quick buck, an author might “write” and publish an entirely AI generated crockpot cookbook—they may even use AI to write the glowing reviews on Amazon. Or, to sway public opinion, a social media account may post an AI-generated image of a child stranded during a flood with the caption “Our government has failed us again.”There is, currently, another key characteristic to AI slop online, and that is its low quality. The dreamy, Vaseline sheen produced by many AI image generators is easy (for most people) to spot, and common mistakes in small details abound: stoves have nine burners, curtains hang on nothing, and human hands sometimes come with extra fingers.But little of that has mattered, as AI slop has continued to slosh about online.There are AI-generated children's books being advertised relentlessly on the Amazon Kindle store. There are unachievable AI-generated crochet designs flooding Reddit. There is an Instagram account described as “Austin's #1 restaurant” that only posts AI-generated images of fanciful food, like Moo Deng croissants, and Pikachu ravioli, and Obi-Wan Canoli. There's the entire phenomenon on Facebook that is now known only as “Shrimp Jesus.”If none of this is making much sense, you've come to the right place.Today, on the Lock and Code podcast with host David Ruiz, we're speaking with Malwarebytes Labs Editor-in-Chief Anna Brading and ThreatDown Cybersecurity Evangelist Mark Stockley about AI slop—where it's headed, what the consequences are, and whether anywhere is safe from its influence.Tune in today. You can also find us on Apple Podcasts, Spotify, and Google Podcasts, plus whatever preferred podcast platform you use.For all our cybersecurity coverage, visit Malwarebytes Labs at malwarebytes.com/blog.Show notes and credits:Intro Music: “Spellbound” by Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 License

Wenn ein Hund friert, zittert er, versteift sich und klemmt den Schwanz zwischen die Hinterbeine. Ausserdem sucht er Wärmequellen, schmiegt sich zum Beispiel an Ihre Beine und will schnell nach Hause. Je dünner das Fell und je kleiner der Hund, desto schneller verliert er Wärme und friert. Beim Hundespaziergang sollten Besitzer und Hund in Bewegung bleiben. Vaseline an den Pfoten schützt die empfindliche Haut vor Streusalz, Eis und Schnee. Bei langhaarigen Rassen sollte das Fell zwischen den Pfoten geschnitten werden. An den langen Haaren bleiben Eis und Schnee hängen. Allgemein gilt: Regelmässige Fellpflege sorgt für ein gesundes Fell. Das ist die beste Voraussetzung gegen kalte Temperaturen. Hunde-Wintermantel Kleine und kälteempfindliche Hunde können mit einem "Wintermantel" auch im Winter länger an kalten Tagen draussen unterwegs sein. Sollte ihr sonst kälteresistente Hund, plötzlich bei kühleren Temperaturen ständig Zittern, dann sollten sie einen Tierarzt aufsuchen.

Malachi (formerly known as Mali) is in the studio! We talk about the mentors in his life, how he met LaRussell and Tietta and joined Good Compenny, childhood performances, singing vs. rapping, meeting and sharing the stage with legends, growing up chubby and 25 cent Mike and Ike's from the corner store. Absolutely loved this conversation and I know you all will Follow Malachi on IG: https://www.instagram.com/bookofmalachii_?igsh=NTc4MTIwNjQ2YQ== Listen to Malachi's music: https://linktr.ee/mal4chii?utm_source=linktree_profile_share Check out our website at: https://www.icbtb.com Follow us on Instagram: https://www.instagram.com/icbtbpodcast/ Rate and review us on Apple Podcasts: https://podcasts.apple.com/us/podcast/it-cant-be-that-bad/id1470379470 Or listen to us on Spotify: https://open.spotify.com/show/7FsYf47r7B8fyxgG9elgt9?si=o4k6CKcKS96N6k2t-_WBVw Subscribe to our YouTube Channel: https://www.youtube.com/channel/UCjEA7-SGoTV8a5_PfyrxDOg Get $25 off a Brite Lite Tribe Neon Light. Promo Code: ICBTB https://britelitetribe.complyj #malachi #rapper #goodcompenny #hiphop #artist #podcast #bayareapodcast #rap #music #interview

Crematorium corpse pile up scandal; Vaseline on teeth trick; Michael Douglas acting in the eyes; restaurant cracker problem; Minions in Oz; nepo baby/kid Paul Rust now head at Universal.Unlock the BONUS SCENE(S) at improv4humans.com and gain access to every episode of i4h, all ad-free, as well as TONS of exclusive new podcasts delving deeper into improv, the history of comedy, music and sci-fi.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Lizzie was in a tough position in Group Therapy with her younger sister and two kids staying with her family of 6! How do you handle it when you're three months in and show no signs of moving on? Plus awkward interviews and the crazy ways you lost your phone! Plus you are not prepared for the Vaseline stupid fact!

Label: Sub Pop 901Year: 2010Condition: MPrice: $8.00Totally catchy and delightfully right tune about, you know. This great single shows off the group's Power Pop personality on the A side, and a gruffer, grungier side on the flip. Both worthy of instantly adding to my iTunes playlist, and I'm socking the A side in the Classic 45s jukebox as well. The single comes with a picture sleeve, a coupon good for downloading a digital copy of the songs, and a vinyl 45 with a great label and large (!) spindle hole. Now out of print... Last Mint copies.

The OTRNow Radio Program- Thanksgiving SpecialTarzan. November 29, 1951. Mutual-Don Lee net origination, Commodore syndication. "African Thanksgiving". Commercials added locally. A beautiful French girl starts a battle of wills between Sheik Hazara and Tarzan. CBS rebroadcast date: November 22, 1952. Lamont Johnson, Walter White Jr. (producer), Bud Lesser (writer), Albert Glaser (original music)  The Lucky Strike Program Starring Jack Benny. November 30, 1947. NBC net. Lucky Strike. Phil Harris and The Sportsmen do a clever singing commercial to the tune of, "That's What I Like About The South." Jack dreams that he's being tried for murder for killing a Thanksgiving turkey. Fred Allen (imitated by Ollie O'Toole) appears as a turkey during the trial! A great show!. Artie Auerbach, Basil Ruysdael (commercial spokesman), Dennis Day, Don Wilson, Frank Nelson, Jack Benny, L. A. Speed Riggs (tobacco auctioneer), Mary Livingstone, Mel Blanc (quadruples, one part is a turkey), Phil Harris, Eddie Anderson, The Sportsmen, F. E. Boone (tobacco auctioneer), Bea Benaderet, John Laing (commercial spokesman), Ollie O'Toole, George Balzer (writer), John Tackaberry (writer), Milt Josefsberg (writer), Sam Perrin (writer), Mahlon Merrick (conductor). Doctor Christian. November 22, 1939. CBS net. "Prelude To Thanksgiving". Vaseline. Jean Hersholt, Art Gilmore (announcer), Rosemary De Camp.Speech Winston Churchill 1944-11-23 American Thanksgiving Vic and Sade. November 20, 1941. Red net. Crisco. Nicer Scott has been telling everyone that Rush Gook eats with a baby's knife and fork. Rush is humiliated and angry. Stuff happens! The organ themes, bridges and system cue have been deleted. Paul Rhymer (writer), Art Van Harvey, Bernardine Flynn, Billy Idelson, Ed Herlihy (announcer).Let George Do It. November 20, 1950. Mutual-Don Lee net. "Cause For Thanksgiving". Standard Oil. A Thanksgiving story about a tough ten-year-old boy who refuses to talk. Is it psychic shock?. Bob Bailey, Virginia Gregg, Jackson Gillis (writer), David Victor (writer), Eddie Dunstedter (composer, presenter), Don Clark (director), Bud Hiestand (announcer), Wally Maher, Carl Watson (commercial spokesman), Bob Burchill (commercial spokesman), Alan Reed, Dick Ryan, Tony Barrett, Jeffrey Silver, Steven Chase.Suspense. November 25, 1948. CBS net. "The Screaming Woman". Auto-Lite. A little girl hears a screaming woman who is buried alive. The script was subsequently used on "Suspense" on March 1, 1955 (see cat. #7264). Margaret O'Brien, Ray Bradbury (author), Sylvia Richards (adaptor), Ted de Corsia, John McIntire, Lurene Tuttle, Agnes Moorehead, Anton M. Leader (producer, director), Harlow Wilcox (commercial spokesman), William Johnstone (commercial spokesman), Lucien Moraweck (composer), Lud Gluskin (conductor), Paul Frees (announcer).

Mark shares his take on the Steelers losing to the Browns...with no Vaseline. Craig Wolfley joins the show to break down the loss on Thursday Night Football

A song about the 1st place Cardinals to the tune of Stone Temple Pilot's "Vaseline."

Originally aired on November 5, 2024: We dove into some pretty Unfun Facts about past Presidents. Plus, a guy ran a marathon in Crocs... and broke a World Record, and the big name movie stars we avoid (sorry, Keanu). See omnystudio.com/listener for privacy information.

Regi kicks things off by calling out Alex for being the first person she's ever seen to finish a full-size tub of Vaseline (0:42) before SaVon shows love to Liam Payne following his tragic passing (15:04) and declares that he's never saying the n-word on camera again (24:08). Later, the gang debates the legitimacy of the phrase “Happy Wife, Happy Life” (29:57) and Tommy Richman submitting his music for nominations in the GRAMMY Awards' Rap categories (43:18). They also discuss Young Thug's tweet pleading for peace amongst Drake, Future, and Metro Boomin (1:04:43), Ray J and Orlando Brown's link up with Funny Marco (1:25:56), Damon Wayans Sr. & Jr.'s new show ‘Poppa's House' (1:28:01), Kendrick Lamar's conversation with SZA for Harper's BAZAAR (1:30:47), Jaylen Brown calling out Stephen A. Smith for his unnamed sources (1:54:04), and much more! Book your next podcast recording at Need to Know Studios TODAY - https://needtoknowstudios.com/ If you're new here and enjoy this episode, join us over on Patreon where we release episodes EVERY MONDAY don't hold ANYTHING back - www.patreon.com/NeedToKnowPodcast Join our Twitter/X Community to chop it up with us about all things Need to Know -https://twitter.com/i/communities/1777442897001910433 The Need To Know Podcast https://www.instagram.com/needtoknowpod/ https://twitter.com/NeedToKnowPod https://www.tiktok.com/needtoknowpod SaVon https://www.instagram.com/savonslvter/ https://twitter.com/SavonSlvter Alex https://www.instagram.com/balltillwefall/ https://twitter.com/balltillwefall Regi https://www.instagram.com/regi_nacho/ https://twitter.com/regi_nacho

Hey Team, In this episode, I sit down with licensed dermatologist, Dr. Anna Chacon, to have an open, candid discussion about some of the most commonly prescribed conventional eczema treatments, including steroids, medications, and Vaseline. We dive into the benefits, risks, and long-term implications of these treatments, and talk through how they fit into the broader picture of managing eczema. Dr. Chacon also shares insights on how diet and environmental triggers can play a key role in flare-ups and offers practical suggestions for reducing exposure to these triggers. It's a good one!  Take Care, Andra McHugh Tallow Eczema Cream and More Organic Eczema Skincare Dr. Anna Chacon:  www.drannachacon.com Miami Derm Instagram LinkedIn Let's Connect: Explore Eczema Kids Join the Eczema Kids Facebook Community Follow Along on Instagram @eczema.kids Subscribe, Rate & Review the Podcast

Send us a textEver tried using Vaseline for a perm or hid veggies behind the fridge? Join us for laughs as we recount these childhood mishaps and other unforgettable family stories. From sibling antics to the quirks of aging (what's your ice cream flavor?), we dive into the memories that make family so cherished. With tales of resilience and wisdom from elders, this episode celebrates the quirks that define us. 

Best Performance by an Espresso Machine #history3 #history3trapped  Join the Boys Love Boys Love Patreon for our exclusive reactions! https://patreon.com/boysloveboyslove Help Support The Ampliverse! https://ko-fi.com/theampliverse Learn more about The Ampliverse: http://theampliverse.com Make your own BL Tier on Canva: https://www.canva.com/design/DAFxTXyDgQw/md9vuEpKHc_6XDPU5ad_jA/view  Make your own BL Matrix on Canva: https://www.canva.com/design/DAFxTbMlc58/bKUz1oAeLK6Q7sWGUVpL3Q/view  Follow us on social media to learn more about upcoming shows and exciting new content! Instagram: http://Instagram.com/theampliverse  Threads: https://www.threads.net/@theampliverse

Being a soldier often requires some real-life MacGyvering. But you don't have to be in the military to benefit from tips like putting duct tape on your feet to prevent blisters or using cotton balls and Vaseline to get your campfire started. Here are 11 hacks from the men and women in uniform that'll make your life a lot easier! For instance, there's a very particular hack when it comes to those super shiny soldier shoes. Take a generous amount of shoe shine, rub it on your leather shoes or boots, and let it sit for 10-15 minutes. Then, go over the area with a lighter or flame, and get ready to see your own reflection! For a finishing touch, use a clean damp cloth to polish the surface. If you want to know about other tricks, watch the video! TIMESTAMPS: Duct taping your feet 0:40 Ladder lacing for added ankle support 1:25 Maxi pads for first-aid 2:38 Putting sugar on wounds 3:17 Running tights for added warmth 3:52 Super shiny shoes 4:19 The military tuck 5:00 Cotton and Vaseline as a fire starter 5:42 Lose a tail when driving 6:18 Making a pristine bed 6:39 Peeing in the shower 7:34 #militaryhacks #lifehacks #makeyourlifeeasier Music by Epidemic Sound https://www.epidemicsound.com/ SUMMARY: - Nowadays, soldiers use duct tape to prevent blisters and calluses caused by those notoriously uncomfortable military boots. - If you still have a lot of lace left (although you shouldn't with this laddering technique), just wrap it around your ankle and then tie it. Tuck the remaining laces inside your shoe. - In case of an emergency, you can use sanitary pads to prevent a wound from bleeding out. - Speaking of first-aid in a pinch, you can put sugar on a wound to prevent bacterial infection. Don't worry because this unconventional medical treatment has scientific backing based on a study by the University of Arizona's College of Medicine. - Running or compression tights aren't just for jogging or making a fashion statement. You can wear them under almost any pants without them being noticeable. - Covering cotton balls in petroleum jelly and lighting them on fire, you get a strong but steady flame that keeps on burning. A great hack next time you go camping! - If you ever feel like the driver in your rearview mirror is following you, all you gotta do is make 4 consecutive turns in a row. This is usually the best way to lose a tail! - According to the medical community, it actually prevents and cures athlete's foot! Urine has natural properties like uric acid and ammonia that help fight fungal infections. Subscribe to Bright Side : https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- Our Social Media: Facebook:   / brightside   Instagram:   / brightgram   5-Minute Crafts Youtube: https://www.goo.gl/8JVmuC ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/ Learn more about your ad choices. Visit megaphone.fm/adchoices

The Year of Us continues with a look back at our favorite episode. It's Vaseline Redux, darlings!   Promo: Octoberpod https://www.octoberpodvhs.com/   (Want to swap show promos? Email us!)   We love you for listening! Please take a moment to rate and review us, and earn a STICKER! (Everyone loves stickers!) And please subscribe or add us to your favorites list on your favorite platform so you never miss a show! And share us with your cool friends, not the lame ones.   Questions? Comments? Complaints?   Write to us at PitneyAndAmelia@gmail.com! Tweet at us at @bitchenboutique! https://twitter.com/bitchenboutique Stay up to date by liking our Facebook page! https://www.facebook.com/Pitney-Amelias-Bitchen-Boutique-1082838478590821/  If you want to be supportive without a lot of stuff cluttering your feed, follow us on Instagram at @pitneyandamelia! https://www.instagram.com/pitneyandamelia/  And if you're feeling generous, buy yourself a little something at our merch shop and help to support our show! (Turn off that Content Filter to see the "uncensored" stuff!)  https://www.teepublic.com/stores/bitchen-boutique?ref_id=30433&utm_campaign=30433&utm_medium=affiliate&utm_source=Bitchen%2BBoutique     Who the heck are Pitney and Amelia? A gay guy and his fat friend talking about everything! We've got 40 YEARS of stories to share about stuff we love, stuff that annoys us, people we've known, places we've been, and things we've seen. Geeky, silly, and always opinionated. NAMES ARE CHANGED TO PROTECT THE GUILTY!     We may be awful, but we're right!  Here, queer, and in your ear. Every other Friday.      The Bitchen Boutique is all about mental health and openness and honesty and if you're in crisis and in the US, call or text 988, or go to 988lifeline.org to reach the National Suicide Prevention Lifeline.  And if you just need some friends, you've got two right here. LGBTQIA+ | Comedy | Pop Culture | Fandom | Horror | Spirituality | Mental Health #nsfw #vaseline #lube #smut #corn #LGBTQIAplus  #Comedy #PopCulture #Fandom  #Horror  #Spirituality #MentalHealth

The boys are back from their “relaxing” and eventful holidays. William narrowly escaped a hotel fire, while Jordan's dodgy Ibiza taxi ride left him questioning his life choices. Safe to say, they could both use a bliss hour. But the drama doesn't end there, as they tackle your dilemmas, including a swimsuit malfunction that revealed a little too much and a Vaseline mix-up that left a sour taste. Join Sexted Extra and laugh along to William Hanson and Jordan North helping you navigate the challenges of modern life ad free at https://plus.acast.com/s/sextedmyboss. Hosted on Acast. See acast.com/privacy for more information.

#ColtonDowling and #DylanCarlino and #SalinaEsTitties subscribe here and follow the show: Spotify - https://open.spotify.com/show/0rIdFG1tD5NPDm9bwgd0B5 Instagram - https://www.instagram.com/someofthisisbad/ TikTok - https://www.tiktok.com/@someofthisisbad Patreon - https://patreon.com/SomeofThisisBad Follow Salina EsTitties: Instagram - https://www.instagram.com/estitties/ Merch- https://www.estitties.com/shop YouTube - https://www.youtube.com/salinaestitties Follow Colton: Instagram - https://www.instagram.com/coltondowling/ Twitter - https://twitter.com/colton_dowling TikTok - https://www.tiktok.com/@coltondowling Follow Dylan: Instagram - https://www.instagram.com/dylanpcarlino/ TikTok - https://www.tiktok.com/@dylanpcarlino Follow Jimmy: Instagram - https://www.instagram.com/thejimmyclifford/ TikTok - https://www.tiktok.com/@notjimmyclifford

Paul, Jason, & June break down 1996's Striptease starring Demi Moore, Burt Reynolds, Ving Rhames, and Robert Patrick. LIVE from Onion Fest in Chicago, they discuss the Vaseline on Burt Reynolds' body, Ving Rhames' yogurt scheme, the strip club named "The Flesh Farm," and a whole lot more. (Originally Released 07/05/2018) Troll 2 VIRTUAL live show on Sept 6th (pay what you can tickets) + we'll be in NYC on Nov 15th! Go to hdtgm.com for ticket info, merch, and for more on bad movies.Order Paul's book about his childhood: Joyful Recollections of TraumaFor extra content on Matinee Monday movies, visit Paul's YouTube page: youtube.com/paulscheerTalk bad movies on the HDTGM Discord: discord.gg/hdtgmPaul's Discord: discord.gg/paulscheerFollow Paul's movie recs on Letterboxd: letterboxd.com/paulscheer/Check out new HDTGM movie merch over at teepublic.com/stores/hdtgmPaul and Rob Huebel stream live on Twitch every Thursday 8-10pm EST: www.twitch.tv/friendzoneLike good movies too? Subscribe to Unspooled with Paul and Amy Nicholson: listen.earwolf.com/unspooledSubscribe to The Deep Dive with Jessica St. Clair and June Diane Raphael: www.thedeepdiveacademy.com/podcastCheck out The Jane Club over at www.janeclub.comWhere to find Paul, June, & Jason:@PaulScheer on Instagram & Twitter@Junediane on IG and @MsJuneDiane on TwitterJason is not on social mediaGet access to all the podcasts you love, music channels and radio shows with the Sirius XM App! Get 3 months free using the link siriusxm.com/hdtgm and code HDTGM

You're listening to Burnt Toast!We are Virginia Sole-Smith and Corinne Fay, and it's time for another Indulgence Gospel. It's the last week of our summer break, so we'll be back after Labor Day with all new podcast episodes for you. We so appreciate everyone who has been continuing to listen and support the podcast during our hiatus. It means a lot to know that our community enjoys our work and cares that we're able to make it sustainable too. So as a thank you for listening, today's Indulgence Gospel rerun has no paywall. We've realized that so many of you on the free list almost never get to hear how hilarious and smart Corinne is — and as paid subscribers know, Indulgence Gospel episodes are truly the heart of the podcast. They are the most fun to make, because they are the episodes where we feel truly in conversation with all of you.If you love this episode, of course we hope you'll consider a paid subscription to Burnt Toast so you can get every paywalled episode we make. And we also hope you'll subscribe to Big Undies, Corinne's new Substack about clothes. And, if you subscribe to Big Undies, you can take 20 percent off your Burnt Toast subscription or vice versa – either way, it gets you all of our content for under $12 per month.This episode contains affiliate links. Shopping our links is a great way to support Burnt Toast! Episode 157 TranscriptVirginiaYou're listening to Burnt Toast! This is the podcast about diet culture, fatphobia, parenting, and health. I'm Virginia Sole-Smith I also write the Burnt Toast newsletter.CorinneAnd I'm Corinne Fay. I work on Burnt Toast and run SellTradePlus, an Instagram account where you can buy and sell plus sized clothing.VirginiaWe have so many good questions this month. A lot of parenting food questions. I think maybe because I just ran the lunchbox piece in the newsletter it's on everybody's minds. But also, as usual, some fat fashion stuff. Clogs are coming up later. And Ozempic, because obviously. So it's gonna be a good one.VirginiaSo before we dive in, how are you doing? What's new with you, Corinne?CorinneI'm doing well. One thing that's new with me is: I just signed up to do a powerlifting meet. So I'm feeling nervous. VirginiaWell, yeah. Is this like a competition thing, where people come and watch? CorinneI think so. I mean, obviously, I've never done something like this before. It's in Albuquerque, and it's being run by my gym. And it's all women's. VirginiaThat sounds very cool. CorinneI'm just having a little of like, Oh, what did I do? Let's see. Wow. Am I going to be the most amateur, weakest person there? I might.VirginiaBut you'll still be super strong and amazing. Because the weakest person at a powerlifting competition is still the strongest person in most other rooms.CorinneThat's a good point. And I think one great thing about lifting is, it's really more about your own goals and competing with yourself. But still.VirginiaSo is it like whoever lifts the most is the winner?CorinneSo my understanding is very loose, but I know there are different weight classes. So you compete against people who are roughly around the same size?.Virginia Interesting. Okay.CorinneAnd then I think it's a cumulative weight of how much you lift, like combined squat, deadlift, bench press. VirginiaWow, that's so cool. Julia Turshen recently did one of these.CorinneI feel like I was slightly influenced by Julia Turshen.VirginiaDid she enable you? Julia, good job! The pictures and videos she posted of it looked super exciting. And it looked like a very professional athletic setting. I would be intimidated for sure.CorinneThe other thing that I'm sure we'll end up talking about again, but you have to wear a singlet which is like, where am I gonna find a singlet? And knee socks.VirginiaKnee socks! Why knee socks? CorinneI'm like, oh my God, I'm never gonna find knee socks that fit me, but I'm trying to figure out if I can wear Universal Standard body shorts as a singlet, because I already have one of those. VirginiaThat feels like a great solution. CorinneIt's singlet-esque? But I don't know what the actual requirements are.VirginiaGirlfriend Collective also has a shorts body suit thing.CorinneI should look into that. VirginiaBut I feel like you should be able to work with what you have. Especially for your first one. Once you're a pro and doing this all the time, you'll get, like, something with rhinestones. CorinneOnce I'm a sponsored Olympic athlete. Yes.VirginiaI love that like we're getting to follow along on the journey. Obviously we're going to need another installment on this afterwards.CorinneOkay, yes. And just to be clear, the meet isn't until July, so, so I have a lot of time to think about it.VirginiaI'm just saying though. A few months ago, you were recommending Casey Johnston and her couch-to-barbell program. And you were like, “I'm just using a broomstick.”CorinneIt's true. VirginiaAnd now!CorinneIt's true and now I'm lifting actual pounds.VirginiaVery, very cool. CorinneYeah, what's new with you? VirginiaI feel like what's new with me is that I am surviving, not thriving a little bit. So this is going to come out in mid-April. So we'll be two weeks out from book launch. So I will either be better or I will be way worse. I mean, having had two children, it's sort of similar to the last month of pregnancy when you're like, it's all you can think about, this thing is happening, but you have no control over it. I mean, at least with the book, you know, like the date it's coming. Which with pregnancy, they have yet to really figure out, unless you're scheduling. But I counted it up this morning, I have recorded 18 podcasts so far. Of other people's podcasts. Like for talking about the book. 18 people's podcasts. CorinneOh whoa. That's wild.VirginiaAnd like, seven of them were in the last week and a half? So I feel like my voice is hanging on by a thread. And I'm just getting a little mush-brained about it. I need to step back a little.Obviously, I am super grateful. I love that people want me to talk about the book. I love that people are excited about the book. I cannot wait for it to be out. But it's just at a point where there are a lot of details. Like, review all the press release materials, review the marketing plan…. I forgot we were recording today. And it's not the first thing I've forgotten. Like, I forgot the kids had a dentist appointment. We made it, but I'm just like, my brain is holding too many pieces of information. Some things are getting dropped. I'm just coming in with a sort of scattered energy. But I've got the Throat Coat Tea that I'm living on right now. And we're gonna do it! CorinneDo you have any upcoming book promo stuff that you're really excited to do?VirginiaWell, I did an interview yesterday that I can't talk about yet, because I don't think it will be out by the time this launches. CorinneTop secret. VirginiaThere are two top secret ones that will be coming out in the week or two after this podcast episode. And they're both very exciting. And I will say that I was very happy with my outfit for one. So that was good. And the other one the outfit matters less because it is not visual. I will say no more! And yeah, that part's been fun, actually figuring out clothes for like the book tour Dacy has been helping me and maybe some time we'll do a follow up about finding clothes for this. Because it's a very specific level of, how dressy do you want to be versus comfortable? So maybe there will be an essay of what I wore for the book tour.CorinneI would love to read that.VirginiaOkay, so we're going to do some questions! The first one is a hot take opportunity. This came in over Instagram multiple times. People would like to know what we saw of Jia Tolentino's Ozempic piece in The New Yorker.CorinneOkay, well, now is my time to be embarrassed when I admit that I read it really lightly. I did a really light skim sort of read, and was like, seems fine. And then I've seen everyone else being like, “This article is horrible.” And I've been like, wow, I really need to revisit that and find out why people are so upset.VirginiaI'm glad to hear people are saying they're upset! I felt like no one was talking about it at all for a little bit. And I was like, what is happening? I feel like the New York magazine piece came out, which I wrote about and that was not great. And then this piece comes out two weeks later, and I'm just like, why? Why did it come out? It's the same piece really. And I want to be clear that I love Jia's work. I loved Trick Mirror. I think she writes phenomenal stuff. The piece she did on Angela Garbes last year was just incredible. And this was… not that. It is very much centering the story on thin people who would like to be thinner if they take Ozempic. There's one fat person interviewed for the story. And, you know, of course, every fat person is entitled to their own experience of fatness. But her quotes just reinforced so many stereotypes. She talks about wanting to lose weight because she feels like she can't hike or run at her current size. And it's like, come on. We can do better. CorinneIf you want to hike and run, you could work on hiking and running?VirginiaRight! There are so many fat hikers and runners on Instagram. CorinneI thought the compounding pharmacy thing was kind of interesting.VirginiaOh, like explaining how sort of like loosey goosey it is and getting the drugs? CorinneBecause I've seen a lot of people on TikTok being like, I'm getting this patented drug from a compounding pharmacy. And I'm like, wait, is that real? Like, what is that? So I thought that part was interesting.VirginiaIt was interesting. But when she goes through the process of getting it herself, I always just worry—this is the eating disorder handbook stuff.Corinne True true. You're literally telling people how to do it. VirginiaAnd I get that that's not hard to find. We all have Google. But is that something The New Yorker should be doing? Does The New Yorker need to teach us how to get our weight loss drugs? I don't know. I feel like the general trend in the Ozempic coverage–And this is not just Jia, not just New York Magazine. But by and large, this coverage has this underlying question of: If we have now found a silver bullet that will make people thin, does that mean we can just forget about anti fat bias? And that is so dark. We cannot just say, now that we have a way to make everybody thin, it's okay to hate fat people, because we can just make them thin.CorinneThat's a good point.VirginiaI'm not judging anyone's individual decisions about this. But this larger discourse is not helpful. That's my hot, grouchy take. CorinneThat's the hot take! I would love to know also, if any listeners have strong feelings about it? VirginiaYes. Comments are open!CorinneOkay, the next question is:Q: The one thing I can't shake as a new mom is worrying about making my daughter fat. How do I shake that? I grew up fat and it was hard. I want better for her. But does that mean dieting?VirginiaThis is a very understandable fear. But no, it does not mean dieting. CorinneI want to validate this parent's worries, because you're coming from a place where it sounds like you struggled a lot. And you don't want your kids to struggle, and that totally makes sense.VirginiaI think what I'm stuck on is, “I grew up fat and it was hard.” Yes, absolutely. Not denying that. But was it hard because you were fat? Or was it hard because the world made fat not okay?And so, this is kind of the Ozempic thing, right? Is the answer to erase fatness by which we mean erase fat people? Or is the answer systemic change and unlearning this bias on a personal level? But I know, that is a terrible question. You cannot make all those systemic changes by yourself. That is not doable. So it is really, really hard.CorinneThe one thing that's sort of not explicit in this question is whether the kid is actually fat.VirginiaShe says she's a new mom. So I'm thinking she has a baby. So she probably doesn't know? CorinneBecause my next thought was, you could talk to your kid about it being hard. But maybe not for a newborn.VirginiaBut maybe start now! Get the conversation going.CorinneStart thinking about it. You can talk to yourself about it. I think now might be a time to start therapy. VirginiaTherapy, always a great option.You are not going to make your daughter thin or fat. You don't actually control her body size. The number of factors that go into determining body sizes is this sort of endless and murky list, and no one really knows what are the largest drivers. But how you feed her, and how much you make her run around are not the largest drivers of her body size. And putting all your energy there is only going to cause damage, which you yourself probably know, because when you say it was hard, I'm guessing that some kind of childhood dieting might have been a piece of that.So I feel like we need to let you off the hook of the “I'm gonna make her fat.” She may be fat. There is nothing wrong with that. It is not your fault. And what she really needs is for you to unconditionally accept her body.CorinneI also think this could be a really good time to think of some advocacy you could do, whether that's looking into school policies about bullying or even at the legislative level, like laws about anti fat bias. Or just trying to be an advocate in your community for body liberation or fat liberation? VirginiaI love that. And I just wanna say this is hard. It is really unfair that that is asked of us. But that is where we are on this issue. And we're only going to make progress if we all approach it from that perspective. CorinneAnd I want to reiterate: The thing about bias is, the solution is never to get rid of the people we're biased against. Or to change them somehow.VirginiaRight. So it's okay. Maybe your daughter is going to be fat and how are you going to support her and advocate for her and make your home a safe space for her body?CorinneAll right, I'm going to read the next one too: Q: I am trying very hard to be very neutral about food with my son who's four years old. From the start, I have not labeled foods as good or bad. I have not restricted access to sweets or desserts. But lately, I've started questioning this. I've always felt pressure because I am not able to manage cooking meals. So from the start, my son was fed using a grazing technique where I would put together various foods and he would eat what he wanted. As he has gotten older, he is more specific in his tastes in a way that feels normal to me, pretty much macaroni and cheese or similar foods most of the time. There are other things he will eat, but I feel a lot of grief about my inability to get it together and provide regular hot balanced meals, also for myself. Recently, I've been trying to limit his intake of sweets just a little bit and it feels like a backside but I've been confused. Only two cookies and even suggesting he eats something before he gets the cookies. This week's mailbag episode made me reorient when you talked about not doing this and reminded me why I wanted to avoid this restriction based language. And I admit the reason I started thinking about this was twofold. I filled out a research survey that made me admit a lot of things about our household eating that I feel low level guilty about and I felt the sting of perceived societal shaming.And my son started talking about treats. I was a bit miffed as categorizing something as a treat, as opposed to food which he labeled the rest as, was something I was trying to avoid. Then I realized this could have come from daycare television, the fact that we give the dog treats, and so I am overreacting. I find it's so hard to be consistent in my parenting in many avenues and food encroaches on that too. Giving food as a reward for example, this is something I do for myself, and I like it. But perhaps it is part of the problem of saving food for a special occasion as opposed to having it because you want it.I need some perspective, please. Is it ever useful to direct a child to a more balanced diet as opposed to just modeling it? I do not mean telling them that specific foods help your eyes. What a relief to see that debunked, but more that many foods are yummy. And basically some form of kid specific ‘everything in moderation.'VirginiaThe first thing I want to say is: You are doing a great job. You are feeding your child. It does not matter that you are not cooking. And that the food is not hot or homemade. It does not matter at all. You are meeting your son's needs by making sure he is fed every day, and making sure that he has enough to eat in order to grow. That's the most important thing and you're doing it. You're winning! You're doing great. And this really drives home for me the stigma we have around the idea that you can't feed kids processed foods, you have to cook meals. All of this is so unhelpful because there are just so many reasons why that model of family meals is not a good fit. There could be disability issues. There could be cost issues, time bandwidth issues, all sorts of hurdles. There could also just be that you don't like cooking. You can still be a good parent and not like cooking. It's not a requirement. SoI just want to encourage you to take some of the shame away. Corinne That's a great place to start. I totally agree. I was thinking about the study that you mention in FAT TALK about how it doesn't matter what you're eating and it much more matters that kids are just eating. VirginiaOh, that's a quote from Katherine Zavodni, who's one of my favorite pediatric dietitians. So teaser for everyone who hasn't read the book yet, but it's a quote that I want to put on our fridge! She says, “The most important thing about good nutrition is making sure kids have enough to eat.” Because if you have enough to eat, all the minutiae of micronutrients, and macronutrients tends to work itself out. Now, obviously, there are kids with severe food issues like feeding disorders, allergies or other medical conditions where it may be more complicated. Their nutritional needs may be more specific. But if your kid is not dealing with one of those things, and has enough to eat on any given day, you have done your job as a parent.CorinneAnd you also talked about the studies on family meals, right? And how the benefits come from eating together rather than making sure it's a home-cooked meal. VirginiaI'm so glad you brought that up. All the research on family dinners, which talks about how important they are for kids' overall well-being and health—it's because families are spending time together. So you could do that around breakfast, you could do that around a snack, you could do that in ways that have nothing to do with food. Like maybe you regularly have a long car ride to commute to school and work together. And that's when you talk and catch up on your day. Kids need connected time with their caregivers. Food is just one helpful way to do it.CorinneIt doesn't matter if you are eating snack plates, or macaroni. VirginiaSome of my most connected meals with my kids are when we're eating takeout or bowls of Cheerios for dinner! Because everyone is relaxed and you can focus on each other. And you're not in this place of, “I put all this work into this meal and nobody likes it.”. So then let's talk about feeling like you need to limit his intake of sweets. I think you're going there because you're feeling ashamed about what you're doing. So I'm hoping just lifting some of the shame lets you step back from that a little bit. I also think the research shows pretty clearly that requiring kids to eat in very specific ways, like micromanaging their plate by saying “you have to eat something else before you get the cookies” or “only two cookies,” does not. in the long-term, serve kids' relationship with food. It tends to result in kids who are overly fixated on the foods that have a lot of rules around them. You're going to find yourself in power struggles where it's like, why only two cookies, why not three cookies, why not two and a half cookies.Don't feel bad that you've done this, because I think we all get into these sort of panic moments where we do this because we're just struggling and it feels like the “right thing to do.” But I don't think it will ultimately serve you or serve your child. I think modeling eating a variety of foods is the best thing we can do. And even using phrases like “balance” or “everything in moderation,” I don't love because not every day is going to be about moderation. And that can turn into a rule. Because what is “moderation?” And then the last thing I'll say is, I think we touched on this in a previous episode. But I don't think treat needs to be a bad word. Yes, we give the dog treats. Dogs' existences are largely treat-based, at least in my house. We give ourselves food as rewards when we're stressed out or we need some extra comfort. When we talk about keeping all foods neutral, I think we can take it too far, to this place where it feels like we're not supposed to have any feelings about food at all. And that is not realistic or fair, or in line with how humans interact with foods.So we do use the word treat in our house. And this came up with the lunchbox piece because I have a category of treats on the little chart I made for Beatrix and folks were like, “I can't believe you have a treat category.” And I realized they had a different definition of that word. If you don't have restrictive rules around when or how much treats you can eat, then treat is a neutral word. It just means foods that feel extra fun. Just something extra fun you want to have on your plate along with your other foods. And if you're not saying “we only eat treats once a day,” or “we only eat treats on Saturdays;” if it's not paired with restrictive language, then it's still keeping foods neutral. Does that make sense?CorinneI think especially with the lunch box example, you're using treat as a category to make sure you're getting a treat. That seems really positive.VirginiaBecause I want them to know that those foods are welcome in their lunchboxes. Yes.CorinneOr required, even! VirginiaNone of it's required, Corinne, they can skip the treat if they want! But it's a part of the meal. CorinneMaybe that's a way that this person could reframe it. It feels like you're hearing your kid say treat and thinking they're feeling like it's something to be restricted. When could you be like, “Let's make sure you're getting enough treats.”VirginiaThat's a great re-framing. I hope this helps. This is a big question. And I can tell you're working through a lot of big stuff. So we would like an update. Please keep us posted!CorinneYou're doing a great job.VirginiaYes. CorinneI'm gonna read the next one as well. Q: My daughter is in fifth grade. At school she's often given food in addition to what she brings for her lunch and snacks. Candy is handed out as an incentive. Snacks, as well as non-edible items, are available to purchase with Classroom Bucks earned for good behavior. Several days a week she has after school activities that include a good deal of snacking. For the most part, I've accepted that I have no control over what she eats when she's away from me. However, she is regularly coming home not hungry for the dinner I've prepared. It's becoming more frequent lately that she'll snack so much at school, and at after school activities, that she will eat only a couple bites of dinner, and occasionally nothing at all. Dinners are usually meals she likes and she always has the opportunity to choose a backup option if she doesn't. So I don't think it's an issue of filling up because she won't get food she likes at dinner. She chooses and packs her own lunch and snack. We generally have a rule that if you put it on the grocery list, Mom will buy it, which is to say she has a lot of control of choice and regular access to candy and snack foods, both at home and in her lunch.Is it diet culture to expect her to come to dinner ready to eat? Or is it valid for me to feel miffed that she's already full? And yeah, I realize we'll all have an off day or skip a meal once in a while. This is becoming a regular occurrence though.VirginiaI don't think it's diet culture exactly. I think it's performative parenting culture a little bit, where we are very tied to this idea that, again, the family dinner is this all-important cornerstone of the day, where we have to provide a certain kind of meal. And that it is only successful if our children eat the meal. If they participate in, and enjoy the meal. And even if we're like, “they can choose how much they're hungry for,” if they don't want to eat it at all, it's really hard.I say this from extensive personal experience. It's really hard to not feel like you failed because you're like, “I just spent 40 minutes making this and you ate two bites and ran away.” But what I also want to say is: 9 out of 10 family dinners in my house involve one or both children eating two bites of the meal and running away. I think it's very, very, very common at sort of all ages. And yes, it is often because they had a lot of snacks in the afternoon. Because that is when they were really hungry and needed to eat. And so my expectation that 5:30 or 6:00 pm is when we're all going to sit down and eat this big meal together is out of line with the reality of at 3:30 or 4:30 pm, they are ravenous and need to eat. And so we're just always going to have that mismatch and it is what it is. Nobody needs to feel bad.CorinneThis relates back a little to the parent who's feeling guilty about not cooking meals. It's kind of the flip side where this parent is cooking meals and feeling bad about them.VirginiaI also want to speak to the piece about food given out at school. I don't love candy being handed out as an incentive in class. And that is not because I don't want the kids eating the candy. It's because I think it does play into making candy seem so special and coveted. And for kids who have more restrictive relationships with candy at home, I don't feel like it's helpful. Does that make sense? I don't have a problem with there being a birthday party in class and everyone's eating cupcakes or candy just being there, like if the teacher just wants to have a candy jar on their desk and kids can help themselves. But it's layering on the messages about earning the candy that I really don't love. Because diet culture is going to teach kids so many different ways that you have to earn your treats.But I have not figured out a way to eradicate this practice from the American public school system. It's a very common tactic. And I think teachers have very, very hard jobs and if handing out M&Ms for getting math problems right makes it easier to do their job? I don't know, man, I think that's where we are. CorinneYeah. VirginiaAnd if it's happening in the context of, your child also has all this great regular access to candy and treats because like you said, you're involving her in the grocery list and lunch packing and all that, then I don't think it being handed out as an incentive is going to do that much damage.They can understand that at school, M&Ms are being given as a reward. And at home, there is a bag of M&Ms that I can just eat.CorinneWith the teachers handing out candy as incentives, I'm worried more about the kids who are not getting candy as incentives.VirginiaOh, what a terrible message. That's so sad. You did this wrong. No candy for you. It is tricky. And I mean, I don't mind kids purchasing snacks with Classroom Bucks. That feels a little more diffuse to me. That's giving them some independence. And after school activities should include snacks because the majority of children are starving after school. I think the key here is don't demonize the way she's eating because she's getting her needs met. Just maybe take some pressure off yourself. If dinner is usually something she likes, if there's an option to choose a backup option and she doesn't, then she's just not hungry. CorinneAnd maybe that can take some of the pressure off dinner. Like maybe you just make a snack plate.VirginiaSomething simpler. Or make something you're really excited to eat.CorinneSomething you like! VirginiaThat's what I often do when I can tell the kids are not in like super dinner oriented phases. I'm like, Okay, then I'm picking what I want. And we also do a bedtime snack. And in fifth grade, she's probably staying up late enough that she's up a few hours after dinner. And if she was really hungry for dinner at 3pm, and then she wasn't that hungry for real dinner at 6pm, by 8 or 9pm, she probably needs something before she goes to bed. Alright, should I read the next one? Q: My question is about restricting food, not for dietary reasons, but because of the financial and waste concerns. My spouse and I wince when we see our kids drowning their waffles in maple syrup and leaving a plateful of it, eating all the prepackaged expensive foods we try to save for their lunches and eating all the Girl Scout cookies so they don't have to share them with a sibling.I've told my kids that they never need to hide food, but I find them doing so in order to get the last of something like the Oreos they want to keep from their brother. I buy Oreos every time we go to the store, and our house has plenty of sweets and other snack foods, but eventually we will run out of things. How do we keep them out of the scarcity mindset while still dealing with the realities of eating with a family? I really feel you on the syrup. It's so expensive. CorinneI know I was thinking you're basically watching your kid pour gold on their pancakes. VirginiaIt's so much. CorinneI mean this whole question is relatable to me. I definitely had some anxiety growing up about like, I feel like my dad would always eat stuff that I wanted, like leftovers or like the last cookie or something, you know?VirginiaYeah, it's really tricky because the bummer answer to this is: A finance-based scarcity mindset can be just as damaging as a diet-culture based scarcity mindset.CorinneSo true. VirginiaKids who grow up without enough to eat, or with this sort of ever-present worry about there being enough to eat often end up with some disordered eating stuff down the road, understandably, because when there is food, they'll feel like, “I have to eat it all. Because I don't know what I'm going to eat it again.” It's totally logical. So this can be really tough. And I'm not sure from this question, if you are struggling to afford these foods? Is there a true food insecurity issue in your house? Or if it's more just, you are on a budget. CorinneYou only go grocery shopping once a week and Oreos don't last the whole week.VirginiaSo I'm not sure which one we're dealing with. But I just want to say if affording food is really hard for you, then obviously, your first priority is getting whatever support you can around that. Which could be finding out if you're eligible for SNAP benefits, making sure your kids are on the school lunch program, all the stuff that I am sure you are already doing. And don't need me to explain to you.If it's more just the “Good God, that was a $9 bottle of syrup” moment, I think it's okay to say to kids, “This is a more expensive food.” So we're going to be mindful of that. With syrup, if you have little ramekins or bowls, you can say, “We're going to give everyone their own syrup.” And pour generously! Don't flood the plate the way they would flood the plate, but pour generously enough so that every kid feels like they have their own and they don't have to share it.We do this sometimes with something like brownies. Or if we have cake or some dessert that we don't have as often. When I know the kids are going to be really excited about it, I often will just go ahead and portion it out. Not because I'm trying to control how much they eat. But because I want them to know, “I'm definitely getting mine.” This actually just happened with Cadbury Mini Eggs, which are just a prime example of a scarcity mindset food because you can only get them for a month a year and they're the best candy. It's so hard! Dan brought home a big family-size bag from the grocery store. And between me and the girls, it was gone by the next night and he was like, “Really? Really? There are none left?” I think he was mad he didn't get any. But I was like, “Yeah, no there are none left.” I know that you thought that was a big bag, but we haven't had these in ages and we're all real jazzed about it.CorinneYou need to start portioning out some for Dan.VirginiaI suppose that would have been nice of me. CorinneSo if you're portioning out the brownie—what does that mean? Like you cut the brownies into four squares and give everyone a square? VirginiaI usually give everyone two squares because I feel one brownie is never enough.CorinneOh, you cut them into normal sized pieces. VirginiaOh yes. I just cut up the brownies. But rather than put the pan of brownies in the middle of the table, which might make everyone worry, like, “Am I going to get the piece I want?” Especially because, in my household, center-of-the-pan brownies are highly coveted. It's a whole thing.  So I'll just go ahead and be like, “Here's your center brownie.” So they don't have to be anxious about whether they'll get one.Maybe also, talk to your kids about which foods they worry about wanting the most. It's useful to know what that is. So you can think about how to ease up that fear, in a way that is in line with your budget. But maybe the kid who's hiding the Oreos, you buy them their own jumbo bag of Oreos and they don't have to share. And maybe if that's in your budget, you do that for a few weeks and see how that goes. And maybe every kid gets their own favorite snack food in that kind of quantity, which they don't have to share with a sibling. And then it's understood that all the other stuff is shared. It's not teaching restriction or scarcity to say, “Okay, let's make sure everyone has their seconds before you have thirds.” That's manners. That's okay. CorinneOr to maybe just one week buy like super extra amounts of Oreos and be like, eat as many Oreos as you want this week. VirginiaAnd see what they do with that. That would be interesting.CorinneAll right. Here's a question for you: How comfortable are your Charlotte Stone clogs?VirginiaThey are comfortable for clogs, is what I would say. And I love clogs very much. But they are a little bit of a scam in that they are not actually the most comfortable shoe. So I do not equate them to sneakers. For sure sneakers are more comfortable. Birkenstocks are more comfortable. But I wear my Charlotte Stone clogs the way other people might wear a ballet flat, or a loafer, like a dressier shoe. And I feel like no dressy shoe is ever really that comfortable. They're pinchy or they give you blisters. And so by that standard, these are quite comfortable. Because they have a built-in memory foam padding situation. So you're not walking on a block of wood the way you are with some clogs. I feel like I got shin splints from those, back in the day. They're definitely more comfortable than that. But I wore them downtown yesterday. And I did move my car to avoid walking two blocks because it was uphill. So I don't wear them for extensive walking. CorinneBut you would say they're more comfortable than some clogs?VirginiaI think yes. Of the various cute clog brands.CorinneFashion clogs.VirginiaThey are the most comfortable fashion clog I have tried and I have tried probably three or four brands. Like they're better than Number Six. They're better than Swedish Hasbeens. CorinneMy issue is that clogs are always too narrow for me. I can never find clogs that fit.VirginiaYeah, and I mean I have narrower feet, so I don't know how useful Charlotte Stone is on that front.CorinneThey do have a lot of sizing info. I tried some Charlotte Stone non-clogs, like they had a cute sneaker-ish thing, because they go up to size 12. Which should be what my size is, but they were way too narrow. Like I could not even get my foot in.VirginiaThat's such a bummer. Somebody could get into the wide width clog market and do very well.CorinneOh God, seriously. I found one clog that works for wide-ish feet. It's called Haga Trotoffel or something.VirginiaThat sounded like a very accurate pronunciation. CorinneI've had a pair, but it's the non-padded pure wood kind. So it's just not super comfortable to me.VirginiaThose are rough. Ever since I sprained my ankle, I am very cautious. Where am I going to wear these clogs? What sort of terrain am I walking? I really want to find some cute ones with a strap at the back for more stability. I think Charlotte Stone has ones with a strap that I'm thinking about trying, except I don't need more clogs. CorinneNumber Six also has some that are really cute and the base is almost flat. That might be more uncomfortable. I don't know.VirginiaWell I wear the lowest height Charlotte Stone clog. I do not go for their super platforms. I am not 22. That chapter of my life is closed. But they're not a Dansko clog! Let's be clear. And, I would say to be realistic that if you live on the east coast, or the Midwest, they're like, a three month a year shoe. They're great in the spring. They're great in the fall. They're going to be too hot in the summer and they're going to be useless in the winter. So factor that in. Okay, so next up: Q: I have a question about chafing. Since giving birth for the second time in 2021, my body has changed and I probably fall in the small fat category. I've dealt with chafing between my thighs and in the summers before, but now that I have to wear outside clothes and get out of the house more, I am dealing with chafing in the groin area even in the winter, which is the thing I didn't I don't have prior experience with. I am looking for recommendations for underwear that have a wide enough gusset to hopefully prevent this. And any other tips to be more comfortable in this regard with this new body of mine? Corinne, you're the underwear queen!CorinneI have a lot of thoughts about this.VirginiaYou are the resident Burnt Toast underwear expert.CorinneMy first thought is: Are we sure this is a chafing issue? VirginiaOh, what else could it be? CorinneWell, another thing that can happen when you become fat is you get irritation in your skin folds area. So just something to throw out there, because I've heard people having confusion around that before. It's like a yeast infection you can get in your skin folds. It's like a diaper rash. And you can treat it with diaper rash cream or zinc cream.VirginiaAquaphor?CorinneNo! Aquaphor? Isn't Aquaphor like Vaseline?VirginiaYeah, but I used it on my kids' butts when they had diaper rash. CorinneOkay, well, maybe I don't know anything about diaper rash.VirginiaMaybe that was a bad move.CorinneI feel like a lot of diaper rash cream has zinc in it, and it coats your skin to protect it. VirginiaI know what you're talking about now.CorinneIn terms of wider gusset underwear, there are not a lot of good options. The one option that I have found out about which I have not tried but have ordered and am currently waiting on is this underwear from the brand Panty Drop. I'm kind of confused about what's going on with them because it seems like they merged with another brand which was Kade & Vos. Okay. But they claimed to have wider gusset underwear. And another thing you could consider would be boxers or boxer briefs.VirginiaI was wondering about even a boy's short underwear. Something that has a longer thigh situation.CorinneIt goes down further.VirginiaOr bike shorts as underwear. CorinneAnd I mean, people definitely make chafing shorts. VirginiaYes! I just ordered some from Snag.CorinnePeople also like Thigh Society. So you could shop around and look for chafing shorts that you could just wear as underwear. VirginiaRight, just under your jeans or other hard pants, And where are you on MegaBabe or the other chafing balms? Do you have one you like?CorinneI have MegaBabe. I almost never need it. Just, whatever way that I'm designed, it's not an issue for me right now. Virginia I get chafing but I haven't tried MegaBabe. I actually have a very low tech hack. But I use Old Spice antiperspirant, which is my husband's antiperspirant, and I use that as my antiperspirant. And so then I just put it between my thighs as well. And I find that holds up pretty well. I sometimes have to reapply it during the day, like on a very hot day. And one of the reasons I think I don't wear dresses as much anymore is, chafing is an automatic reality in dresses. And some shorts too, depending on how they're cut. So we feel you. This is a reality of fat life for sure! CorinneIf you have fat friends, you can talk to them about it because a lot of people have this problem.VIrginiaIt's an evergreen conversation. Everyone will have opinions.CorinneOkay, next question: Q: Any tips on changing the dialogue with mom friends or friends in general who are progressive and informed otherwise, but still mired in diet culture? I feel like I'm the only one who isn't intermittent fasting or doing keto.VirginiaI posted a meme on Instagram today, there was something like to all the women who are bullying each other to order salads, aren't you so sad that you hate your life so much. And my DMs are currently flooded with people asking some version of this question: How do I keep going out to dinner with my friends who are so in this space? One person was telling me about being out to dinner and this group of women were trying to split tacos. Like tacos are small to start with. And they were all like, “Well, I can't eat a whole one.”CorinneI'm like, “Am I ordering 9 or 12.”VirginiaCorrect. The number of tacos I need to be full is a very high number. I would not split one in two. It's already only two bites!CorinneIt's like trying to split a popsicle.VirginiaIt's a total mess. So I feel like my first piece of advice is, can you make new friends? I'm sorry. I'm sorry. I know. CorinneMy first piece of advice is just like, Man up. Tell them you don't want to talk about it.VirginiaThat's better than mine.CorinneI mean, maybe it's harsh. It's a little tough love. Your advice is good too. There's gotta be other people out there who are sick of this. Like, every person I know could benefit from some examination of their relationship with diet culture. So I just feel like, you can't be the only one who's struggling.VirginiaThere are almost 30,000 people subscribed to this newsletter, who probably feel the same way as you because why else are they reading the newsletter and listening to this podcast?.CorinneOkay. Actually, this is a little off topic. But can I tell you something? So, as previously discussed, I go to the gym. I have a trainer there. And this week, when I saw her, she was like, “Hey, so this person contacted me who found me through Burnt Toast.” VirginiaYay! CorinneSo I'm just saying what that basically means is there is another person in the city that I live in, who's reading Burnt tToast who I don't know. And none of my friends know. VirginiaRight! But who maybe would be an awesome friend. CorinneOr who at least also has some skepticism of diet culture stuff.  So that's got to be true for you as well.VirginiaAnd you have powerlifting in common! Yes, in my close group of friends, we really never talk about this. And maybe it's because they read the newsletter and know that I'm not the friend for this. CorinneThey're scared. VirginiaBut we have so many better conversations because this is off the table for us. And we never made a conscious decision to do it. It just kind of happened. I do feel like in the past, we had more diet-y conversations. And we've all kind of shifted away from it. And it's been lovely and great for our friendships. And so maybe you do need to officially say it to these people: I love you. But I just don't want to talk about diets. This really isn't good for me. I just end up feeling shitty about myself. And there are so many more interesting things to talk about here.CorinneYeah. I think it's good for people to know that too. If people are totally unaware that talking about their diets constantly is hurting people, then they should know. And they deserve to know that.VirginiaCompletely agree. And often this talk is very performative because we think we have to talk this way. And so you being the first one to say, “What if we just ordered what we wanted to eat and didn't do this whole dance?” I call it like playing the game of Salad Chicken, where you're like,“Could I order the pasta? No, not if she's ordering the salad.” Like, if you could not do that? Man, dinner is gonna be way more fun. So just give people permission to not do it and see what happens. And if they really can't get there, then I circle back to: Can you have other friends? Or can you say to them, I don't want to spend our time talking about this but I'm really sorry you're struggling and how can I support you?CorinneOh my God, I love the idea of responding to someone who's excited about intermittent fasting with, “I'm sorry, you're struggling.”VirginiaHow can I support you in this starvation?CorinneI'm so sorry that you're not eating food.VirginiaYou're right. That might not be the moment.CorinneNo, I like it. VirginiaI think it could work? I think it's an option. CorinneI mean, I think this is also that sort of situation where you can be like, “It's so interesting that we're all so focused on our weird diets.”VirginiaThe patented Corinne “It's so interesting!”CorinneJust an anthropological, outsider observation.VirginiaIt's always, always a good moment for that. All right. Should we do Butter? CorinneYes. I do have a Butter. What I want to recommend is this recipe called Trouble Cookies. It's from a cookbook called Mother Grains, but it's also on the Bon Appetit website. And I feel like it's a little annoying to recommend because it does have a really annoying to find ingredient which is sorghum flour. [Reminder that if you preorder FAT TALK from Split Rock Books, you can also take 10 percent off any book mentioned on the podcast!]VirginiaOh Lord.CorinneBut you can order it from the internet!VirginiaCorinne will find a link for you.CorinneBob's Red Mill's has it. So if you have that kind of grocery store. Anyways, they also have coconut cashews and toffee bits and are extremely delicious. I've been trying to get my mom to make them for like a month and now I'm moving on to the Burnt Toast community. Please make Trouble Cookies and tell me how good they are.VirginiaI will try them. I will report back if I can get it together to get sorghum flour. I could use a new cookie. We're just a standard chocolate chip cookie household. CorinneI feel like chocolate chip cookies are good. But sometimes, a different direction is really good, too. VirginiaIs there chocolate in it? CorinneNo, it's coconut toffee bits cashews.VirginiaCould I put chocolate chips in instead of the toffee bits.CorinneI mean, I feel like you could? But it's really good. Do you not like caramel-y, coconut-y stuff?VirginiaAmy will tell you it is very hard for me to have a dessert that doesn't have chocolate in it.CorinneOkay, this one is not for you. VirginiaI'm just always like, but where's the chocolate? CorinneOh my God.VirginiaWhat am I doing here?Corinne I'm the opposite. And I mean, I really like chocolate. But I also really like a coconut-y caramel-y vibe. VirginiaI do too. I'm just like, but how much better if there was chocolate. That's all I'm saying.CorinneI feel like maybe you could dip it in chocolate? VirginiaAll right. I don't know. I'll try them out. I'll report back. Maybe I'll do half the batch with the toffee, half the batch with the chocolate chips. I can tell you my kids won't touch them if there's no chocolate. So that's like a non-starter. CorinneReally? Wow.VirginiaOh, please. CorinneI feel like a lot of kids don't like chocolate. VirginiaThat is not the case in the Sole-Smith home. See previous anecdote regarding Mini Eggs consumed in a day. And center brownies. It's very clear what we've come here to do.CorinneAll right, what's your Butter?VirginiaAll right, my Butter is, I am breaking up with underwire bras. Breaking news. CorinneThis is big news. VirginiaYou've all been wondering. I'm not totally breaking up with them because I haven't quite found a non-underwire bra that works under every outfit. Because there can be a uniboob situation? But I have recently purchased some non-underwire bras. And I realize now that I don't know how I made it through the whole pandemic while still wearing underwire bras every day. Every day!CorinneMe neither! I feel like when we originally talked about bras on a mailbag episode, I recommended the bras that you ended up getting.VirginiaThe True & Co bras? CorinneYes! And you were like, “Oh, never heard of them.” VirginiaWell, you influenced me. And then Marielle Elizabeth really influenced me. And I bought a bunch of them and they're awesome.CorinneThey're really good. The sizing is super flexible. I can wear anywhere from a 1x to a 3x. And I have a big chest.VirginiaYou do have to look for the full cup. Because I ordered some that were like a half cup and they do not work if you are someone with a big chest. CorinneYes, they have full cups and regular cups. VirginiaSo you have to look for the full cup. I can only find them on Amazon right now. I don't know. CorinneThey're only on Amazon now. VirginiaIt's really irritating. I would like there to be other options. But the other one I'm wearing a lot of, is I have some of the Paloma bras from Girlfriend Collective. And actually, this one isn't the Paloma, it's the high necked? I don't know. But I like it because it feels just like a tank. Yeah, I don't know why it's taken me so long to get here. I will be 42 a few weeks after you hear this episode. It's taken me a while. But now, I realize that I don't have to accept permanent marks on the side of my body from bras. Like what was I doing? I think I thought I really needed more structure. I'll unpack it all in an essay at some point. But for now, I just want to report the liberation that I am wearing underwire bras much less frequently. And it's delightful. CorinneI love that. VirginiaAll right. Thank you all so much for listening to Burnt Toast!CorinneIf you'd like to support the show, please subscribe for free in your podcast player and leave us a rating or review. These really help folks find the show.The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies—subscribe for 20% off! The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism! This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

Adam documents observations, thoughts and dreams he had from July to August, 2024 OSTJandek "Blue Blister"Non "Fire in the Organism"The Vaselines "Jesus Wants Me for a Sunbeam" Van Morisson "Streets of Arklow" Read Adam's text at Substack

The Shad White book "Mississippi Swindle" came out yesterday and it has Shad White going to war with Mike Hurst (Head of the Mississippi Republican party and former U.S. Attorney).  

Topical antibiotic ointments are unnecessary and more likely to cause an allergic reaction as many people are sensitive to these antibiotics. Good old fashioned soap and water are your friends for minor cuts and scrapes.The "ointment" part is great though!  Ointment is the term for the jelly-like stuff called by the trade names Vaseline or Aquaphor. Pat dry and then apply Vaseline or Aquaphor as an ointment to protect the skin and keep the area hydrated. Hydrated skin will heal more easily and scar less. 

Join Dr. Shah & Dr. Maxfield as they talk about products-for-not-so-pleasant-skincare-woes, some collagen boosting tips, Jake Paul's skincare debut, and how Vaseline is the greatest of all time. 00:00 Intro 00:50 Life Updates 03:10 Product of the Day 06:00 Quick Update On California Retinol Ban 06:36 Topic 1: 34 Products To Solve Skincare Woes (pt1) 32:47 Topic 2: 6 Ways to Boost Collagen 39:16 Topic 3: Jake Paul Skincare Brand 40:42 Topic 4: Vaseline $1 Billion Beauty Brand 41:58 Wrap-up

Willam is joined by guest co-host Meatball to get into the goss this week. They discuss the new Wicked trailer, the sexiest place to charge your electric car in West Hollywood, and the power of Drag Queen Disruption! Plus some DM's about cookies, pickles, and 9 shots of a load. Listen to Race Chaser Ad-Free on MOM Plus Follow us on IG at @racechaserpod and click the link in bio for a list of organizations you can donate to in support of Black Lives Matter Rainbow Spotlights:  Body by Monét X Change Together Again (Tribute Video) by Peppermint FOLLOW ALASKA https://twitter.com/Alaska5000 https://www.instagram.com/theonlyalaska5000 https://www.facebook.com/AlaskaThunder https://www.youtube.com/channel/UC9vnKqhNky1BcWqXbDs0NAQ FOLLOW WILLAM https://twitter.com/willam https://www.instagram.com/willam https://www.facebook.com/willam https://www.youtube.com/channel/UCrO9hj5VqGJufBlVJy-8D1g RACE CHASER IS A FOREVER DOG PODCAST Learn more about your ad choices. Visit megaphone.fm/adchoices

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Congratulations, you've been accepted into the inaugural class of Therapy for Black Girls University. Whether packing for a new year on campus, thinking through your gap year, enrolling in a community college, or grabbing your stoles for graduation, TBG U is here to help you thrive at this stage of your life and beyond. I don't know about ya'll, but whenever I'm at a party, dinner, or even just going out with my friends, it's become habitual to post something about it on social media. And though there's nothing wrong with keeping the girlies updated on my moves, in this day and age, it's important to know what's good to share and what could potentially impact your future if the wrong eyes see it. To talk through this with me, I'm joined today by Brooklyn-based Gen-Z lifestyle content creator, Cedoni Francis. Cedoni has worked with a variety of brands such as Vaseline, Disney and Marshalls, and through sharing her journey — from tech girl, to laid-off tech employee turned full-time entrepreneur, and incoming MBA student. Cedoni is creating content specifically for women in her age range, empowering and inspiring them in the process. In our conversation today, Cedoni shares her do's and don't's for posting on social media, setting boundaries around what the public gets to know about vs. what's kept private, and dealing with haters when posting online.   Where to Find Cedoni Website TikTok Instagram YouTube   HOMEWORK Get with your college's career services office to see what internships are available Complete an audit of your social media pages to make sure you're representing yourself in the best way possible Message someone you admire on LinkedIn and set up a call to learn how they got to where they are Make sure to follow us on social media: Instagram TikTok   Interested in being a part of a future TBG U episode or suggesting a topic for us to discuss, send us a note HERE.  Order a copy of Sisterhood Heals for you and your girls HERE.    Our Production Team Executive Producers: Dennison Bradford & Maya Cole Howard Producers: Fredia Lucas & Ellice Ellis Production Intern: Zariah Taylor TBG University Host & Coordinator: Jayna EllisSee omnystudio.com/listener for privacy information.