Podcasts about Humus

Découvrez ma formation aux fondamentaux de l'accueil, un parcours d'excellence, accessible à toutes & tous !1️⃣ Présentation de l'invité : Qui a dit que l'eau ne pouvait pas être un sujet passionnant ? Qui a dit que l'eau ne pouvait pas participer à l'expérience client ? Pas mon invité en tout cas. Thibault Lamarque, 45 ans, marié et père de deux enfants, est le fondateur de Castalie, une entreprise créée il y a 13 ans avec l'idée de remplacer les bouteilles d'eau des grandes marques par une solution plus durable. Avant de lancer Castalie, Thibault a travaillé chez Veolia Environnement, le plus grand producteur d'eau potable au monde, où il a acquis une solide expérience en finance, fusions et acquisitions, et audit interne. Il a également été directeur financier d'AlterEco, une PME engagée dans le bio et l'équitable. Avec Thibault nous revenons sur l'aventure de Castalie, une entreprise innovante qui propose des solutions de micro-filtration de l'eau du robinet pour remplacer les bouteilles en plastique. Comment Castalie contribue-t-elle à réduire les déchets plastiques ? Qu'est-ce qu'une bonne eau pour notre santé ? Comment offrir une eau de haute qualité, plate ou pétillante, avec un design élégant ? Pourquoi s'engager vers la qualité et la durabilité dans le secteur de l'hôtellerie et de la restauration ? Prenez un verre d'eau et buvez du petit lait ! 2️⃣ Notes et références : Castalie Son podcast "La Relève" Son livre "L'humanité a soif et les baleines boivent la tasse" Alter Eco Elium Studio Cabinet Quantis Molitor Accor - Brune Poirson Le Monte Cristo L'abbaye des Vaux de Cernay Les Roches Blanches Ecotable Renaissance Bordeaux Créer Okko Hotels, avec Solenne Ojea-Devys Projets FF&E et OS&E, avec Sébastien Romiszvili Architecture et hôtellerie, avec Thomas Hostache Chef paysan, avec Christophe Hay Le Barn : transformer une grange en hôtel Unisoap, avec Pauline Grumel – Hors-série spécial Podcasthon Le livre "Humus" de Gaspard Koenig 3️⃣ Pour contacter l'invité : Via LinkedIn ou email : thibault@castalie.com Chapitrage : 00:00:00 - Introduction 00:01:30 - Le parcours de Thibault Lamarque 00:03:41 - Les premières inspirations pour créer Castalie 00:07:10 - Filtrage et qualité de l'eau chez Castalie 00:14:24 - Les marchés cibles de Castalie et le business model 00:20:12 - L'introduction de Castalie dans les hôtels et la restauration 00:26:10 - L'impact des fontaines Castalie sur l'expérience client 00:34:00 - Accord entre le modèle hôtelier et les enjeux de développement durable 00:42:30 - Conseils pour réduire l'impact environnemental des hôtels 00:45:00 - Questions signatures Si cet épisode vous a passionné, rejoignez-moi sur :L'Hebdo d'Hospitality Insiders, pour ne rien raterL'Académie Hospitality Insiders, pour vous former aux fondamentaux de l'accueilLe E-Carnet "Devenir un Artisan Hôtelier" pour celles et ceux qui souhaitent faire de l'accueil un véritable artLinkedin, pour poursuivre la discussionInstagram, pour découvrir les coulissesLa bibliothèque des invités du podcastMerci de votre fidélité et à bientôt !Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

“Fessure” era nella pila di dischi da ascoltare, quelli che non hai mai tempo perché ne escono così tanti e non è evidente passarli alla lente, tutti. Eppure, quando ho sentito il nuovo album solista di Cedric Blaser ho detto “perché non l'ho ascoltato prima!”undefinedCedric Blaser è un musicista, un creativo dai molteplici volti artistici, un cantautore ticinese che vive a Friborgo. Lo ricordiamo con gli ABC, era qui l'anno scorso con Layena, scrive musica per il cinema, collabora con il teatro… ma il suo primo album mi ha spiazzato. Registrato nella sua sala prove nella Valle del Gottéron e mixato da Louis Jucker (Coilguns, Humus records), “Fessure” è il tentativo (riuscito) di dare un suono a quelle “aperture” da cui filtrano luce, emozioni e immagini taciute. Cedric ha affrontato questa pagina bianca con la sua “loop station” e si è divertito in totale libertà, sorprendendo sé stesso.undefinedBlaser lo definisce “un disco che non parla troppo ma che invita ad ascoltare” e su questo siamo d'accordo perché è un caleidoscopio di suoni, idee e colori dove c'è spazio per la musicalità e la psichedelia che, sapientemente miscelate con le liriche, ti portano dove il sogno si mescola alla realtà, dove il ricordo è diluito. undefinedCanzoni come finestre musicali da cui osservare emozioni e interiorità, canzoni che Cedric Blaser ci racconta in questa puntata.

durée : 00:09:56 - Le Masque et la Plume - Après le prix Interallié pour "Humus", Gaspard Koenig poursuit sa saga des quatre éléments avec "Aqua". Entre satire du pouvoir et pamphlet écologique, ce roman sur la gestion de l'eau divise : chef-d'œuvre flaubertien pour les uns, tract libertarien pour les autres. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Philosophe et romancier habité par l'urgence écologique, Gaspard Koenig manie l'ironie et la poésie dans des romans réalistes qui peuvent virer à la fantaisie pure : dans Humus (prix Interallié), un jeune agronome met tout en oeuvre pour préserver la terre et son écosystème ; avec Aqua, c'est l'eau qui est l'objet de tentatives de captation et de protection. Il est aussi l'auteur d'essais percutants, notamment Agrophilosophie (éd. de l'Observatoire). Rencontre Grand témoin enregistrée le 24 janvier 2026 aux Champs Libres à Rennes.

In questa puntata continuo la chiacchierata con Dr. Verde e andiamo dritti su un tema che ti tocca ogni autunno: le foglie.Ti racconto perché, secondo lui, il compromesso è la via più furba: pulisci i passaggi dove cammini e lascia le foglie dove possono lavorare per te.Nel prato e sotto le siepi diventano una coperta che protegge il suolo e, strato dopo strato, si trasforma in nutrimento.Lui le usa persino per creare “aiuole di foglie”, con forme pulite e un colpo d'occhio ordinato, così anche l'estetica resta dalla tua parte.Poi allarghiamo lo sguardo: parliamo di giardino, orto e bosco.Perché ci ostiniamo a trattare il giardino come una cosa da controllare al millimetro, quando la Natura cresce senza manuale e senza stress?Entra anche il confronto con l'agricoltura intensiva e con il vivaio “da grande distribuzione”: tanta standardizzazione, tanta chimica, poca cura vera.Chiudiamo con una parte super pratica: gestione degli scarti, compost, biotrituratore e lombricompost.Se ti chiedi dove mettere sfalci, foglie e potature, qui trovi idee semplici per chiudere il cerchio in giardino, senza spese inutili.E c'è anche un messaggio che mi piace: la sostenibilità passa pure dal portafoglio.Se ti metti le mani nella terra, il giardino pesa meno e lo vivi di più.

In diesem Gespräch spreche ich mit Bernhard Aumann darüber, warum Böden weit mehr sind als nur Erde unter unseren Füßen. Gemeinsam tauchen wir ein in die faszinierende Welt von Humus, Mikroorganismen, Regenwürmern und Pilzen und machen sichtbar, welche zentrale Rolle dieses oft übersehene Bodenleben für unsere Umwelt, die Landwirtschaft und unsere Ernährung spielt. Bernhard erklärt sehr anschaulich, wie diese Organismen Nährstoffe verfügbar machen und damit die Grundlage für gesunde Pflanzen schaffen. Gleichzeitig sprechen wir offen über die Herausforderungen der konventionellen Landwirtschaft und darüber, warum aus seiner Sicht ein Umdenken dringend notwendig ist. Regenerative Landwirtschaft beschreibt er als einen wichtigen Weg, um geschädigte Böden zu heilen, ihre Fruchtbarkeit langfristig zu sichern und unsere Ernährungssysteme widerstandsfähiger zu machen. Zum Abschluss teilt Bernhard persönliche Empfehlungen und Gedanken, wie wir uns dem Thema Boden nähern können, und warum es so entscheidend ist, ihm mehr Aufmerksamkeit zu schenken, wenn wir über die Zukunft sprechen.   Meine Takeaways Böden sind entscheidend für die Landwirtschaft und das Leben. Mikroorganismen sind die Grundlage für fruchtbare Böden. Regenwürmer spielen eine Schlüsselrolle im Bodenökosystem. Pilze vernetzen Pflanzen und sind essenziell für Nährstoffaufnahme. Die Biodiversität im Boden ist entscheidend für die Gesundheit der Pflanzen. Regenerative Landwirtschaft kann Böden in 3-5 Jahren heilen. Die Natur hat die besten Lösungen für Bodenprobleme. Kapitel 03:44 Die Macht der Böden 08:47 Bodenleben und Mikroorganismen 17:33 Die Rolle der Pilze im Boden 24:07 Zukunft der Landwirtschaft ohne Boden 26:40 Die Herausforderungen der pflanzenbezogenen Ernährung 29:14 Bodenzerstörung und ihre Folgen 31:25 Das Good Ones Farm Projekt 32:56 Bodenregeneration und ihre Bedeutung 35:22 Monokultur und ihre Auswirkungen auf den Boden 38:06 Nachhaltige Landwirtschaft und Bodenschutz 41:22 Die Rolle von Mikroorganismen im Boden 43:20 Zukunftsvisionen für die Landwirtschaft 48:59 Wünsche für die Zukunft der Böden Empfehlungen Buch: Die Humusrevolution https://www.oekom.de/buch/die-humusrevolution-9783865818386 Kontakt Bernhard Aumann https://www.linkedin.com/in/bernhard-aumann-238329179/   Werbepartner https://sustainserv.com Dein ESG-Talk-Podcast:   Social-Media Linkedin: https://www.linkedin.com/in/stella-ureta-dombrowsky/ Instagram: https://www.instagram.com/stella_ureta_dombrowsky/   Podcast - Links Spotify: https://open.spotify.com/show/0NUvvcweDOrPFQFaWTtMEl Apple: https://podcasts.apple.com/ch/podcast/esg-talk-podcast/id1682453395 Youtube:  https://www.youtube.com/@ESG-Talk-Podcast-Start-2023   NEWS des ESG-Talk-Podcasts: https://fad86c20.sibforms.com/serve/MUIFAJf-FhJp3Ki96hai0CHXtuWdZtcSUldIjAsee3sRROvfcSeK9vHH7YgQ6iK6kzq-zCcCJFH_VXaMrz_oeiGRBy72BSCU3wwrPUm4GOUM7pWHJ5nelkEqD1I4T3wrlLLDSmspF8hgPXtVRtQdCqDFVpVFYImA9wvN_FSi_y-lWfdXz0uO2v1SMe4XwkoIfSLN7cEdD0Y_gIje   Das Booklet  zum Podcast (gratis Download) Download: https://www.trimpact.net/esg-talk-booklet/   Mein Gastbeitrag zur nachhaltigen Geldanlage im Buch Green Finance https://fazbuch.de/produkt/green-finance/ref/1485/?utm_campaign=green-finance   Female-Finance-Coaching Starte mit deiner 30-Minuten-Gratis-Stunde und schreibe mich einfach an! Einzelstunden - sd@trimpact.net Alle Pakete - https://www.trimpact.net/femalefinance/   Kontakt: Stella Ureta-Dombrowsky sd@trimpact.net www.trimpact.net  

durée : 00:53:58 - Le Grand Face-à-face - Après la terre dans “Humus”, et avant l'air et le feu, c'est à l'eau que Gaspard Koenig consacre son nouveau roman, “Aqua" (L'Observatoire). Que faire quand l'eau vient à manquer dans un village ? Qui doit décider ce qu'il faut en faire ? Débat avec le philosophe et romancier. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Suriye'de Aleviler, Lazkiye ve Humus'taki birçok merkezde federal yönetim talebiyle eylem yaptı, Lazkiye'deki saldırıda 3 kişi öldü. Trump ve Zelenski, Ukrayna'da barış planı için Florida'da biraraya geldi.Bu bölüm Fairmont Quasar İstanbul hakkında reklam içermektedir. Fairmont Quasar İstanbul, Michelin imzalı menülerden Boğaz manzaralı DJ performanslarına kadar uzanan rafine bir kutlama programı sunuyor. Yeni yıla zarafet ve lezzetle adım atmak için burayı ziyaret edebilirsiniz. Bugünün önerisi ise KoçZer'den geliyor. KoçZer işbirliğiyle hazırladığımız Tedarik Masası podcastinde, küresel ticaretten teknolojik dönüşüme, demografik değişimlerden jeopolitik gelişmelere kadar iş dünyasını ve ekonomiyi şekillendiren dinamikleri ele alıyoruz. Tedarik Masası'nın beşinci bölümü Spotify, YouTube ve Apple Podcasts mecralarında.

Dünya Alem'in yeni bölümünde İslam Özkan, gazeteci Abir Naeseh Bilgin ile Humus'ta öldürülen Sünni çifti ve cinayet mahalline Alevilere aitmiş gibi görünen sloganların yazılmasını ele aldı. Bilgin, Suriye halkının büyük bir kısmının HTŞ yönetiminin mezhepçi yaklaşımına karşı durduğunu ve Türkiye'ye olan güvenin azaldığını belirtti. Learn more about your ad choices. Visit megaphone.fm/adchoices

Eine Art Rohrpostsystem statt Wasserspülung? Ein Pilotprojekt in Brandenburg will die Toilette revolutionieren. Das Ziel: Nährstoffe zurück in den Kreislauf schicken. Von Annegret Faber

Suriye'nin en tanınmış vaiz ve hatiplerinden Muhammed Hayr Şaâl, geçtiğimiz hafta, konuşma yaptığı iki ayrı camide cemaat içindeki bazı gençler tarafından kürsünden indirilerek dışarı kovuldu. Hadiselerden ilki Şam-Humus arasındaki Kârra şehrinde, ikincisi ise Şam'ın dış mahallelerinden Harasta'da gerçekleşti.

In Deutschland werden derzeit in die ersten Häuser neuartige Trenn-Toiletten eingebaut: Sie trennen Kot und Urin – beides wird in speziellen Tanks gesammelt und anschließend in mehreren Schritten zu wertvollem Dünger weiterverarbeitet. Die ersten Kunden warten schon.

Aufbau und Pflege des Bodens sind in der Permakultur sehr wichtig: Man möchte mit wenig Input von aussen wie Dünger etc. eine stabile und ausgeglichene Bodenfruchtbarkeit aufbauen, die die darauf wachsenden Pflanzen ernährt und gesund hält. Die Grundsätze der Permakultur legen grossen Wert darauf, das Bodenleben zu fördern und die Mikroorganismen im Boden zu ernähren. Ein Boden in der Natur ist auch nie lange Zeit leer: Im Wald bedecken Laub, Zweige und Baumfrüchte die Erde, die darunter lebenden Kleinstlebewesen ernähren sich von dieser Schicht und wandeln sie in Humus um. Und offene, nackte Erde wird rasch bedeckt, hier wachsen innert kürzester Zeit schnell wachsende Pflanzen. In der Permakultur gilt deshalb die Regel, Böden nicht unbedeckt zu lassen. Sie sind entweder gemulcht oder mit Pflanzen bewachsen. Die Inspiration für den heimischen Garten darum: Hat es noch nackte Erde im Gemüsegarten, kann er mit Mulch bedeckt werden, also mit gehäckseltem Laub, gehäckseltem Stroh etc.

Kompostování není jen doménou zahrad. Domácí rostlinný odpad je možné zpracovat i doma pomocí vermikompostéru, ve kterém ho zpracovávají kalifornské žížaly. Moderní kompostéry mohou být i pěkným bytovým doplňkem.

Kompostování není jen doménou zahrad. Domácí rostlinný odpad je možné zpracovat i doma pomocí vermikompostéru, ve kterém ho zpracovávají kalifornské žížaly. Moderní kompostéry mohou být i pěkným bytovým doplňkem.

Kompostování není jen doménou zahrad. Domácí rostlinný odpad je možné zpracovat i doma pomocí vermikompostéru, ve kterém ho zpracovávají kalifornské žížaly. Moderní kompostéry mohou být i pěkným bytovým doplňkem.

Kompostování není jen doménou zahrad. Domácí rostlinný odpad je možné zpracovat i doma pomocí vermikompostéru, ve kterém ho zpracovávají kalifornské žížaly. Moderní kompostéry mohou být i pěkným bytovým doplňkem.

Kompostování není jen doménou zahrad. Domácí rostlinný odpad je možné zpracovat i doma pomocí vermikompostéru, ve kterém ho zpracovávají kalifornské žížaly. Moderní kompostéry mohou být i pěkným bytovým doplňkem.

Kompostování není jen doménou zahrad. Domácí rostlinný odpad je možné zpracovat i doma pomocí vermikompostéru, ve kterém ho zpracovávají kalifornské žížaly. Moderní kompostéry mohou být i pěkným bytovým doplňkem.

Kompostování není jen doménou zahrad. Domácí rostlinný odpad je možné zpracovat i doma pomocí vermikompostéru, ve kterém ho zpracovávají kalifornské žížaly. Moderní kompostéry mohou být i pěkným bytovým doplňkem.

Kompostování není jen doménou zahrad. Domácí rostlinný odpad je možné zpracovat i doma pomocí vermikompostéru, ve kterém ho zpracovávají kalifornské žížaly. Moderní kompostéry mohou být i pěkným bytovým doplňkem.

Kompostování není jen doménou zahrad. Domácí rostlinný odpad je možné zpracovat i doma pomocí vermikompostéru, ve kterém ho zpracovávají kalifornské žížaly. Moderní kompostéry mohou být i pěkným bytovým doplňkem.

Kompostování není jen doménou zahrad. Domácí rostlinný odpad je možné zpracovat i doma pomocí vermikompostéru, ve kterém ho zpracovávají kalifornské žížaly. Moderní kompostéry mohou být i pěkným bytovým doplňkem.

Kompostování není jen doménou zahrad. Domácí rostlinný odpad je možné zpracovat i doma pomocí vermikompostéru, ve kterém ho zpracovávají kalifornské žížaly. Moderní kompostéry mohou být i pěkným bytovým doplňkem.

En este episodio de Voces de Nuestra Tierra viajamos a Putaendo, en la región de Valparaíso, para conocer a Luis y su familia, quienes impulsan el emprendimiento agroecológico Campo Queltehues, dedicado a la producción de compost y humus de lombriz. Desde su predio, nos cuentan cómo el trabajo con la tierra fortalece la vida familiar, el cuidado del entorno y la agricultura sustentable.

In this episode, Dr. Johannes Lehmann of Cornell University talks about what we knew about humus then and what we know about it now.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Wenzel, Tobias www.deutschlandfunkkultur.de, Lesart

Wenzel, Tobias www.deutschlandfunkkultur.de, Lesart

Frisch aus dem Urlaub hat Peter wieder etliche Zuschriften und Kommentare von euch bekommen: Es geht um die schwindende Humus-Schicht in den Alpen, "Baum-Ringkämpfe", Peters Lieblingswald in Deutschland und noch vieles, vieles mehr.+++Alle Rabattcodes und Infos zu unseren Werbepartnern findet ihr hier: https://linktr.ee/peterundderwald +++Habt ihr Fragen oder Anmerkungen zu den Themen? Schreibt uns gerne eine E-Mail an podcast@wohllebens-waldakademie.de+++Wenn ihr mehr über den Wald und seine Wunder erfahren wollt, findet ihr in Wohllebens Waldakademie spannende Veranstaltungen & Fortbildungen: www.wohllebens-waldakademie.de +++Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://datenschutz.ad-alliance.de/podcast.html+++ Wir verarbeiten im Zusammenhang mit dem Angebot unserer Podcasts Daten. Wenn Sie der automatischen Übermittlung der Daten widersprechen wollen, klicken Sie hier: https://datenschutz.ad-alliance.de/podcast.html Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

Humility. The term "humility" comes from the Latin word humilitas, a noun related to the adjective humilis, which can be translated as "humble", but also as "grounded", or "from the earth", since it derives from HUmus (earth).  The greatest leaders, including our Lord have it. CS Lewis said: “Humility is not thinking less of yourself, it's thinking of YOURSELF LESS.”  What if TODAY, you and I, thought of ourselves less at work, and started to think MORE about others.  James 4:10 says it best: Humble yourselves before the Lord, and he will lift you up. And how about Psalm 149:4 For the Lord takes delight in his people; he crowns the humble with victory.  How will YOU work from a place of humility today? 

Two perfumeheads walk into a bar and... Liz Renstrom—Perfume Room regular, photographer of our generation, and the genius behind @basenote_bitch (the ultimate fragrance nostalgia account)—dropped by my apartment last week with some shiny new gems in her collection and then naturally, raided my (newly organized!) perfume wardrobe. Be a fly on the wall for our chaotic good nez-à-nez.FOLLOW: @basenote_bitch @elizabethrenstromFRAGS MENTIONED:Oriza L. Legrand: Relique D'Amour, Reve D'Ossian; Serge Lutens Santal Majascule, Xinu Copala, Diptyque Benjoin Boheme, Aedes Copal Azur, Xinu: FlordeMusgo (hand cream), Monstera; Costa Brazil Kaya Jungle Firming Oil, SOMA Ayurvedic Jasmine Oil, Olo Dark Wave, Atelier des Ors Lune Feline, Commodity Orris, Thom Browne Vetyver & Brut, Society de la Rossi (wine), L'Entropiste Jodhpur 6AM, Officine Universelle Buly Patate Douce des Caraïbes et Carotte d'Afghanistan, Granado Violeta, The Perfumer's Story Sequoia Wood, Le Pere, Lancome LVEB L'Elixir, St. Rose Juliet in White, Le Pere, Jovoy Psychedelique, Profumum Patchouly, Oriza L. Legrand Horizon, Mad et Len: Graphite, Humus; Perfumer H: Ink, Moss; Tsu Lange Yor Sala, L'Entropiste Jodhpur 6AM, Jovoy Remember Me, Guerlain Angelique Noire, Officine Universelle Buly Patate Douce des Caraïbes et Carotte d'Afghanistan, Granado Violeta, Firmamento Sileno Cheloni, Diptyque: Orpheon, L'Ombre Dans L'Eau, Baies; Ex Nihilo Spiky Muse, Astier des Villages Mantes La Jolie, Cire Trudon Abd El Kader, Fischersund 101, Glossier You, Glossier Doux, L'Artisan: Musc Amarante, Vetiver Ecarlate, L'Abysssae, Tea for TwoSHOP THIS MONTH'S SPONSOR GOLDFIELD & BANKS!10% off LuckyScent: perfumeroom10 (valid for orders $40+)

We had the opportunity to sample the White Camel Humus, a local brand, and I have to say (along with several others), this is the BEST humus I've ever tasted. They are currently in several north Jersey retailers but if your retailer doesn't carry it, direct them to www.whitecamelhumus.com and contact Glenn. They need to bring it in!! You will NOT be disappointed!!Please subscribe to our channel. It helps us keep moving forward!!

Este es el episodio #104  de “Tradiciones Sabias”, el podcast en español de la Fundación Weston A. Price. Algunos de los temas de este episodio - Qué determina la buena salud del Suelo y, como resultado, nuestro bienestar La importancia de la interacción de las tres “M”: Materia Orgánica, Minerales y Microorganismos Conflicto de intereses entre escuelas de agronomía y la agroindustria Cuánto realmente dependemos del suelo Consejos para cuidar del suelo Datos del invitado - Jesús Ignacio "Nacho" Simón es mejicano, ingeniero agrónomo, experto en microbiología del suelo, con más de 45 años de experiencia asesorando a productores agrícolas. Ha desarrollado proyectos de remineralización de suelos siendo pionero a nivel nacional en la utilización de harina de rocas en una gran variedad de cultivos. Ha impartido cursos, conferencias y diplomados a nivel nacional e internacional, en Centro y Sudamérica, Australia y Europa. Es uno de los especialistas, reconocido a nivel mundial, en el uso y elaboración de abonos orgánicos. Contacto - Instagram: Gaia Organicos Mexico Youtube: Nacho Simon Organicos Gaia Facebook: Gaia Asesoria Integral Ambiental Preguntas, comentarios, sugerencias - tradicionessabias@gmail.com     Recursos en español de la Fundación Weston A. Price -   Página web WAPF en Español: https://www.westonaprice.org/espanol/ Cuenta de Instagram: westonaprice_espanol Guía alimentación altamente nutritiva, saludable y placentera: 11 principios dietéticos Paquete de Materiales GRATIS: https://secure.westonaprice.org/CVWEBTEST_WESTON/cgi-bin/memberdll.dll/openpage?wrp=customer_new_infopak_es.htm  Folleto "La Leche Real", de Sally Fallon:  https://www.westonaprice.org/wp-content/uploads/La-leche-real.pdf  Música de Pixabay - Sound Gallery y SOFRA  

Als er sein israelisches Restaurant "Schmock" in München eröffnete, kannte niemand Humus oder Taboulé. Er aber vertraute auf die Rezepte seiner Großmutter und auf sein Gespür, Menschen Spaß zu bereiten. Gleibs erzählt von Pleiten und seiner Überzeugung, dass man aus jeder wieder herauskommen kann.

Mary Stone shares the history and environmental impact of peat mining by Hyper-Humus Inc., learned while attending an outing hosted by the Paulinskill Rivershed Watchers and the Food Shed Alliance in New Jersey.The Nature Conservancy and New Jersey Fish and Wildlife have received approval to restore the stream's natural sinuosity to improve water quality. Mary encourages using alternatives to peat moss in gardening to support this effort. Then she reflects on an analogy of restoring the Hyper-Humus section of the Paulinskill Rivershed and personal growth, encouraging listeners to embrace their own "stretch marks" from life's hardships as badges of wisdom gained.Thanks for tuning in!Related Posts and Podcasts you'll enjoy:Healing from Hyperr-Humus Peat Mining - Blog PostEp18. Walking & Plalking, Queens & Bachelors Weeding Mugwort – Picking up Litter – Blog Post Ep 05. NY Botanical Garden, Fall Leaf Confetti Leaf Mold – Better than Mulch Blog Post Preservation of the Paulinskill River -  Blog PostEp 185. Preservation of the Paulinskill - Overcoming HardshipsLink for more about the Paulinskill Watershed River Watchers: https://paulinskillwatershed.org/8888I'd love to hear your garden and nature stories and your thoughts about topics for future podcast episodes. You can email me at AskMaryStone@gmail.com.You can Follow Garden Dilemmas on Facebook and Instagram #MaryElaineStone.Episode web page —Garden Dilemmas Podcast PageThank you for sharing the Garden of Life,Mary Stone, Columnist & Garden Designer                                        AskMaryStone.comMore about the Podcast and Column: Welcome to Garden Dilemmas, Delights, and Discoveries. It's not only about gardens; it's about nature's inspirations, about grasping the glories of the world around us, gathering what we learned from mother nature, and carrying these lessons into our garden of life. So, let's jump in in the spirit of learning from each other. We have lots to talk about. Thanks for tuning in, Mary Stone Garden Dilemmas? AskMaryStone.comDirect Link to Podcast Page

In Elsene, vlakbij het Flagey-plein, ligt een klein restaurantje wat ondertussen mag rekenen op een hele waslijst aan prijzen en bekroningen. In de essentie is het restaurant een verlengde van de wereld van chef Nicolas Decloedt en zijn partner Caroline Baerten. Deze voormalige kunstfotograaf en kunstcriticus creeren in hun restaurant een wereld waar dingen beter kunnen: voor de gast en voor de hele wereld. Zelf omschrijven ze zich als een food collective gefocussed op sustainability, no-waste en een circulaire aanpak met liefde voor regeneratieve landbouw. Dat alles verpakt in een fine dining jasje. Een mooie aflevering over hoe dingen anders kunnen en je idealistisch kan blijven op het hoogste niveau. Meer info over Humus X Hortense vind je hier: ▸ https://www.humushortense.be ▸ https://www.instagram.com/humushortense/ ▸ https://www.facebook.com/humusxhortense/ Honger naar meer? Dat is mijn nieuwsbrief waarin ik een blik behind the screens deel van de voorbije afleveringen, vooruitblik naar komende episodes en links deel naar allerlei leuks op vlak van eten en drinken. Schrijf je hier gratis in! ▸ https://overeten.substack.com Meer weten Over Eten? Volg me op tiktok, instagram en/of facebook: ▸ http://www.overetenpodcast.be ▸ http://www.facebook.com/overetenpodcast ▸ http://www.instagram.com/overetenpodcast ▸ http://www.instagram.com/heartofagave ▸ http://www.tiktok.com/overetenpodcast

Christ had a wide-ranging conversation with first-time guest, Lore Ferguson Wilbert, and repeat guest, Ragan Sutterfield, in which they touched on various topics including: processing the recent U.S. election, grief and lament, pace and time, rootedness and place, story, and of course, what they have been recently reading.Books Mentioned in this Episode:If you'd like to order any of the following books, we encourage you to do so from Hearts and Minds Books(An independent bookstore in Dallastown, PA, run by Byron and Beth Borger) The Understory: An Invitation to Rootedness and Resilience from the Forest Floor by Lore Ferguson WilbertHandle With Care: How Jesus Redeems the Power of Touch in Life and Ministry by Lore Ferguson WilbertThe Art of Being a Creature: Meditations on Humus and Humility by Ragan SutterfieldWendell Berry and the Given Life by Ragan SutterfieldFarming as a Spiritual Discipline by Ragan SutterfieldThe Art of the Commonplace: Agrarian Essays by Wendell BerryWhen Time is Short: Finding Our Way in the Anthropocene by Timothy BealBecoming Friends of Time: Disability, Timefullness and Gentle Discipleship by John SwintonCompassion: A Reflection on the Christian Life by Henri NouwenHow to Do Nothing: Resisting the Attention Economy by Jenny OdellHow to Be Idle: A Loafer's Manifesto by Tom HodgkinsonThe One-Straw Revolution: An Introduction to Natural Farming by Masanobu FukuokaStolen Focus: Why You Can't Pay Attention - And How to Think Deeply Again by Johann HariAmphibious Soul: Finding Wild in a Tame World by Craig FosterSystematic Theology: Volume 1, the Doctrine of God by Katherine SondereggerThe Quickening: Creation and Community at the Ends of the Earth by Elizabeth RushNorth Woods: A Novel by Daniel MasonThe Winter Soldier by Daniel Mason

BDDK, 12 aya kadar vade ile alınabilecek sıfır cep telefonlarında limiti 20 bin liraya yükseltti. Suriye'de muhalif güçler, rejimin deniz ile bağlantısını kesmek için rotayı Humus'a çevirdi. Bu bölüm EY hakkında reklam içermektedir. EY Work Reimagined 2024 Araştırması, 2023 yılında %22 olan iş dünyasındaki üretken yapay zeka (GenAI) kullanım oranının günümüzde %75'e yükseldiğini ortaya koyuyor. Bu teknolojinin benimsenmesinin yetenek yönetimi ve rekabetçi kazanımlarla ilişkili olduğu görülüyor. EY Work Reimagined Araştırması'na buradan erişebilirsiniz.

Florian Amlinger spricht über die Praxis des Kompostierens. Die Serie startet mit dem guten Duft, der essentiell für den Rotteprozess ist.Gestaltung: Juliane Nagiller - Eine Eigenproduktion des ORF, gesendet in Ö1 am 25.11.2024.

Florian Amlinger spricht über die Praxis des Kompostierens. Der dritte Teil der Serie dreht sich um Wasser und Luft - die richtige Mischung.Gestaltung: Juliane Nagiller - Eine Eigenproduktion des ORF, gesendet in Ö1 am 27.11.2024.

Florian Amlinger spricht über die Praxis des Kompostierens. Der zweite Teil der Serie behandelt die Kompostmiete, die wie ein nachgebauter "Kulturwurm" funktioniert.Gestaltung: Juliane Nagiller - Eine Eigenproduktion des ORF, gesendet in Ö1 am 26.11.2024.

Florian Amlinger spricht über die Praxis des Kompostierens. Der vierte Teil der Serie stellt die Arbeit des Roten Mistwurms vor.Gestaltung: Juliane Nagiller - Eine Eigenproduktion des ORF, gesendet in Ö1 am 28.11.2024.

Florian Amlinger spricht über die Praxis des Kompostierens. Zum Schluss der Serie dreht sich alles um den Schlüssel für die Bodenfruchtbarkeit.Gestaltung: Juliane Nagiller - Eine Eigenproduktion des ORF, gesendet in Ö1 am 29.11.2024.

Joel hosted a conversation with two ERB reviewers, who each recently reviewed new books about the intersection of creativity and faith. They discuss the craft of poetry, their personal experiences with creative slumps, how certain books and poems do (or do not!) aid the creative process, and what this all means about humans, belief, and existing in God's creation. It was a fun, honest, and open discussion. Enjoy!Books and Writing Mentioned in this Episode:If you'd like to order any of the following books, we encourage you to do so from Hearts and Minds Books(An independent bookstore in Dallastown, PA, run by Byron and Beth Borger) Honest Creativity: The Foundation of Boundless, Good, and Inspired Innovation by Craig DetweilerAshley's Review of 'Honest Creativity' for ERBWord Made Fresh: An Invitation to Poetry for the Church by Abram Van EngenChristian's Review of 'Word Made Fresh' for ERBBreak, Blow, Burn and Make: A Writer's Thoughts on Creation by E. Lily YuMurder in the Cathedral by T.S. EliotA Book Of Luminous Things: An International Anthology of Poetry by Czeslaw MiloszThe Portal of the Mystery of Hope by Charles PeguyThe Art of Being a Creature: Meditations on Humus and Humilityby Ragan SutterfieldThe Hedgehog ReviewCulture Wars: The Struggle To Control The Family, Art, Education, Law, And Politics In America by James Davison Hunter

The Shulhan Aruch establishes a fundamental rule concerning the Beracha to be recited on products made from fruit: if a fruit is crushed into a paste, then it still retains its status with regard to Berachot. The case under discussion is dates which were mashed into a paste and eaten in that paste form. The Shulhan Aruch ruled that as long as the fruit was not pureed into a liquid, the product is still considered the original fruit, and the Beracha over this product is "Boreh Peri Ha'etz." This Halacha has numerous practical applications for common food products. Kellogg's cornflakes, for example, is produced by mashing corn, and, as such, the Beracha over Kellogg's cornflakes is the same as the Beracha over ordinary corn – "Boreh Peri Ha'adama." Some other companies produce cornflakes by first grinding corn into a flour, in which case the product loses its status as corn, and the Beracha is therefore "She'ha'kol." Another example is jelly produced from real fruit (as opposed to jelly produced from artificial ingredients). The jelly is, essentially, fruit which has been mashed, and so the Beracha over such a product is "Boreh Peri Ha'etz." (It must be emphasized that this applies only if the jelly is made from real fruit, and not from artificial ingredients.) This applies as well to apple sauce, which is, essentially, crushed apple. Likewise, the Beracha over mashed potatoes would be "Boreh Peri Ha'adama," just like over ordinary potatoes. Although Hacham Bension Abba Shaul (Israel, 1924-1998) maintained that one recites "She'ha'kol" over mashed potatoes, Hacham Ovadia Yosef and most other Poskim ruled that for Sepharadim, the proper Beracha to recite is "Boreh Peri Ha'adama." This applies also to peanut butter, which is simply mashed peanuts, such that one who eats peanut butter by itself recites "Ha'adama." By the same token, one who eats humus by itself recites "Boreh Peri Ha'adama," because humus is simply crushed chickpeas. Falafel balls, however, which are also made from mashed chickpeas, mark an exception to this rule. Hacham Ovadia ruled that since additional ingredients are added to the mashed chickpeas to produce the falafel ball, and it does not taste or look like chickpeas, the final product does not have the status of the original chickpeas, and thus the Beracha is "She'ha'kol." Hacham Ovadia originally ruled that one recites "Ha'adama" over falafel balls, but he later retracted this ruling and determined that the proper Beracha is "She'ha'kol." Another exception to this rule is amardeen – a product made by pounding apricots into a leather. This product appears to be no different than mashed dates, such that the Beracha should be "Ha'etz," and this is, indeed, the view of the Ben Ish Hai (Rav Yosef Haim of Baghdad, 1833-1909). However, Rav Yosef Yedid Halevi (Aleppo-Jerusalem, 1867-1930), in his work Birkat Yosef, maintained that since amardeen is given a different name, and it does not look like apricots at all, it is considered a different food, and its Beracha is "She'ha'kol." This is the view accepted by Hacham Ovadia Yosef. Popcorn is corn which was heated, and so the Beracha is "Ha'adama," especially since popcorn is made from a special kernel grown for this purpose. A popular Israeli snack called "bamba" is made from puffed corn covered with peanut butter. Hacham Ovadia ruled that for Sepharadim, the proper Beracha over bamba is "Ha'adama." Tehina is made by grinding sesame seeds, however, as Hacham Ovadia noted, it is more of a liquid than a solid, and therefore, it loses its status as sesame, and the appropriate Beracha is "She'hakol." Summary: As a rule, mashed fruits or grains retain their original status vis-à-vis the Beracha requirement. Therefore, the Beracha over apple sauce or jelly made from real fruit is "Ha'etz," and the Beracha over mashed potatoes, humus, peanut butter, "bamba" and Kellogg's cornflakes (which, unlike some other brands of cornflakes, is made by mashing corn, and not from corn flour) is "Ha'adama." Exceptions to this rule include armadeen, falafel balls and tehina, over which one recites "She'ha'kol." Popcorn is considered regular corn, and thus requires the Beracha of "Ha'adama."

Hosts Jo Firestone & Manolo Moreno play listener-created games with callers!Games played: Costume Magnate submitted by Patrick Kieffer from New York City, New York, Ah-woo, Monsters of City! submitted by Ky McKenna from Nova Scotia, Canada, and Good At Poems, Bad At Apologies submitted by Tice Rust from Reston, VirginiaCallers: Dennis from Berlin, Germany; Nate from Phoenixville, Pennsylvania; Julia & Lilla from Chicago, Illinois; Amber from New Town, North Dakota; Lewis from Buffalo, New YorkOutro theme by Josh Connolly from Wellington, New ZealandManolo's comic book, Supportive #1, is available at moslo.xyz

Co-hosts, Jerusalem Greer and Brian Sellers-Petersen talk humus with Rev. Ragan Sutterfield. Ragan is a priest in the Episcopal Church and serves a parish in his native Arkansas. His writing has appeared in a variety of places including The Christian Century, Christianity Today, Sojourners, The Oxford American, Plough, and The Englewood Review of Books. Ragan's writing and interests are focused at the intersection of spiritual formation and ecology where he brings his background in birding, permaculture, and soil ecology into conversation with philosophy, theology, and the Christian spiritual tradition.  Ragan is the author of The Art of Being a Creature: Meditations on Humus and Humility (Cascade), Wendell Berry and the Given Life(Franciscan Media), This is My Body (Convergent/Random House), Cultivating Reality  (Cascade),  and the small collection of essays Farming as a Spiritual Discipline.   Ragan seeks to live the good life with his wife Emily and daughters Lillian and Lucia.

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Humility. The term "humility" comes from the Latin word humilitas, a noun related to the adjective humilis, which can be translated as "humble", but also as "grounded", or "from the earth", since it derives from HUmus (earth).  The greatest leaders, including our Lord have it. CS Lewis said: “Humility is not thinking less of yourself, it's thinking of YOURSELF LESS.”  What if TODAY, you and I, thought of ourselves less at work, and started to think MORE about others.  James 4:10 says it best: Humble yourselves before the Lord, and he will lift you up. And how about Psalm 149:4 For the Lord takes delight in his people; he crowns the humble with victory.  How will YOU work from a place of humility today?