Podcasts about spaghettini

Welcome back to the Finding the Throughline interview with Laura Belgray, author of the national bestseller Tough Titties, a collection of essays that is essentially a permission slip to be a dork, a sometimes-unspiritual slacker, a late bloomer and, ultimately, unapologetically you. Laura is the founder of Talking Shrimp and co-creator of The Copy Cure with Marie Forleo. She has been featured in Elle, Fast Company, and Business Insider, and has written for Bravo, HBO, Nick at Nite, VH1, and more. Today, we find out what's currently brewing for Laura and what she knows at this moment about where her personal throughline is leading her next, as well as what kinds of things she's been reading, watching and listening to lately We covered: • Crawling out of a pit of despair after the election results • Continuing to build her email list in the modern world where there are so many more things vying for our attention • How she is not a visionary or planner—yet has achieved many amazing things anyway • David Sedaris as the author who first introduced her to a genre/structure of book that is a collection of essays and also memoir. • Her love of fiction and lack of confidence she will be able to write one someday, though she would love to • How she would love to win Powerball so she could write whatever she wants • How she wouldn't have written a fraction of what she'd written if she didn't write as a way to eat and make money • Margot's Got Money Troubles by Rufy Thorpe--the last book that she could not put down. • Spaghettini pomodoro at Scarpetta, with plenty of extra butter Connect with Laura at talkingshrimp.com. For full show notes with links to everything we discuss, plus bonus photos!, visit katehanley.substack.com. Thank you for listening! And thanks to this week's sponsor, Air Doctor Pro. Visit airdoctorpro.com and use code KATE to save 30% off an amazing indoor air filter *and* receive a free three-year warranty (an $84 value). Learn more about your ad choices. Visit megaphone.fm/adchoices

Andy Vargas, acclaimed successor to the throne of Latino soul music in the U.S., has been making waves in the music industry for over two decades. As Santana's lead vocalist since 2000, he has collaborated with musical titans such as Juanes, Mana, Chris Perez, Frankie J, The Black Eyed Peas, Beyonce, and Enrique Iglesias. Given his first shot by legendary producer and managers Terry Melcher, Bruce Johnston of the Beach Boys, and Lou Adler, Andy inked a record deal at the age of 16 to Ron Fair at RCA, BMG. Here, he wrote and recorded Pop, Latin funk, and R&B Soul music. This caught the interest of Clive Davis and Carlos Santana, who asked him to support the worldwide smash “Supernatural” record. Vargas has crafted a unique music genre, earning him widespread recognition and acclaim. He has also expanded his professional reach by co-founding Malaspalabras Records (MPR) alongside acclaimed comedian George Lopez and music distribution giant, United Masters. MPR is committed to safeguarding artists' rights and launching fresh talents in both conventional distribution and the evolving Web3 arena. This year marks a significant milestone in Andy's journey as a musician. He has earned solo recognition, securing a coveted spot among the illustrious lineup of the Dave Koz Friends at Sea Cruise. For two weeks of musical bliss sailing through the Mediterranean, he'll share the stage with fellow superstar musicians, promising an unforgettable experience for all aboard.% But Andy's musical odyssey doesn't end there. He's set to join his mentor, the legendary Carlos Santana, and the Santana Band for the 2024 Oneness tour, featuring the iconic Counting Crows. This collaboration with musical giants is a testament to Andy's talent and unwavering dedication to his craft. Beyond his musical pursuits, Vargas is dedicated to giving back. In 2015, he founded The Andy Vargas Foundation (AVF), a non-profit organization with a mission to inspire, mentor, and educate underprivileged youth with dreams of making it in the music industry. AVF offers a host of free community programs, such as instrument training, vocal coaching, music composition and production workshops, music business courses, and college scholarships. Amidst these grand ventures, Andy remains deeply connected to his roots, finding solace and joy in performing on his favorite local So Cal stages, Spaghettini in Seal Beach and Herb Alpert's Vibrato, throughout the year. Here, amidst the cozy ambiance and intimate setting, he shares his gift with fans, creating moments of magic that linger long after the last note fades. --- Support this podcast: https://podcasters.spotify.com/pod/show/matt-brown57/support

Lafer! Lichter! Lecker! war gestern. Das Format Kitchen Impossible begeistert mit authentischem Flair und jugendfreier Sprache, hier wird geflucht was das Zeug hält und es fliegen die Fetzen! Statt Sterneküche gibt es herzhafte Hausmannskost, aber auch komplizierte Rezepte dessen Aromen bis ins Letzte Atom analysiert werden. Im Zeitalter der Social Media wollen die Zuschauer auch beim Kochen bis ins entlegenste Winkel der Welt mitgenommen werden. Diese (wachsende) Nische bedienen auch YouTuber, die keine Reise scheuen, um wertschätzend verloren geglaubene Traditionen mit ihren Followern zu teilen. Die Longs nehmen euch mit in die wunderbare Welt der heutigen Kochsendungen.

This Episode contains Conversations about but not limited to: World Cup Group Stage Reveal, Stonks in Portugal, Waffles, Ihenaaaaaaacho, Braga & Benfica Showdown, Fabio Viera rises, Sloppy Portuguese Wolves still win, Paulinho goes swimming, Beto runs the show at Udinese with a hot hattrick, comparing Liverpool and Benfica, Exchange your insurance and be on your way, Joao Felix dominates Alavez, Nutmeg Carvalho shows up again, Nuno Tavares fails to impress again, being prepared with Laptops and notepads, AC Milan's Painter Kit, Ronaldinho meets Dwayne DeRosario at the BMO Feild, CPL is Starting, Sometimes its a good/ Sometimes its a shit, Stonk of the Week, & Joao Wonder! Enjoy! This Episode is fueled by: Croft 10 year Port, Chourico and Spaghettini, & Wrestlemania aftermath Join us on the RealFevr app and join our Portuguese league Fantasy season in the league "The Portugal Corner" Please make sure to rate and review us wherever you get your PODs! Twitter: @joao_wonder Instagram: @theportugalcorner Link Tree: https://linktr.ee/ThePortugalCorner Google: theportugalcorner@gmail.com Anchor: https://anchor.fm/joao-wonder Spotify:https://open.spotify.com/show/3JhYDg9UQ5mpMMOkaItpwx Apple: https://podcasts.apple.com/ca/podcast/the-portugal-corner/id1553421610?l=en Google: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy80YzM4YzQ1Yy9wb2RjYXN0L3Jzcw=

WHO IS TEJ BSE Recordings/Orchard/Sony Records recording artist Tony Exum Jr  is a contemporary jazz, R&B and funk saxophonist, songwriter and performer with a sultry and soulful sound. In 2019 Tony released his single “My Name's Tony” receiving national airplay, charting on the Smooth Jazz Network top 100 chart for several weeks. In addition, the My Name's Tony Spring/Summer 14 city tour, included performances at the San Diego Smooth Jazz Festival in San Diego, California, Spaghettini's in Long Beach, California, The Soiled Dove Underground in Denver Colorado, Jazz in The Park in Prattville, Alabama and the Winter Park Jazz Festival in Winter Park Colorado to name a few. Follow the show on Twitter: @CoffeeTalkJazz Meet your Show Host  Bridgette Lewis: Known for her quick witty and on-air banter she combines her twenty-five years as a veteran broadcaster and emcee host. She has partnered and collaborated with such clients as percussionist. Sheila E., Composer and Grammy award winner's pianist Bob James, bassist Nathan East, saxophonists Dave Koz, Gerald Albright and Mindy Adair and vocalist Bobby Caldwell to name a few. A public relations and marketing expert she knows her business inside out.   

Nella a trasmissione di venerdì 4 giugno. In questa puntata ho parlato di: Spaghettini quadrati la Molisana per il segno del Toro e Ape Nera ligure presidio Slow Food; Grado isola del sole e Tenuta Kornell a Terlano; GIUSTI ROSALIA PROSECCO DOC ROSÉ e Cantine Sant'Agata Ruchè Castagnole Monferrato Riserva.

New Host, Rebecca Jade, is with guest Brett Davis speaking about her new journey with Everything with Rebecca Jade podcast.Rebecca is an accomplished singer/songwriter, and has been singing as long as she can remember. Growing up in a musical home, she has been exposed to an extensive variety of artists, genres and styles from her mother, who is also a vocalist. With such influences, it seems a natural progression that Rebecca has followed in her footsteps. Rebecca has been described by many to have a chameleon-like quality to her voice, where she is able to deliver each song in a unique way, yet she has been blessed with a sound unlike anyone else. Many music lovers have stated that she has the ability to transfer the emotion of each song to her listeners.Rebecca Jade has performed with some of the most sought-after musicians all over the world andher versatility has allowed her many unique opportunities to perform: Rebecca has been touringwith the Queen of percussion, Sheila E. since 2017 and most recently appeared in the Emmy nominated show, “Let's Go Crazy: The GRAMMY Salute to Prince” that aired on CBS in April this year; She also sang background vocals for Sir Elton John at the 2020 Academy Awards; Rebecca opened for Will Downing and Boney James at a sold-out Valentine's Day concert earlier this year in Long Beach, as well as opened for Jeffrey Osborne for the 2019 Thornton Winery Summer Concert series; Rebecca made her debut as a guest artist on the Smooth Jazz Cruise this year; she has appeared as a repeat guest artist on the Dave Koz Cruises since 2016; Rebecca has done multiple concerts at Spaghettini in Seal Beach and was the singer in the Houseband at Anthology for 5 ½ years; She was selected as the official singer of the San Diego Gulls team anthem during their 2015 and 2016 hockey seasons.Rebecca has over 27 years of recording studio experience. She has sung background vocals, demos and jingles on many different projects, including sessions with Kiko Cibrián (Luis Miguel), and has been featured in a variety of works, including being featured on two songs on DW3's newest selftitled album that went #1 on the UK Soul Charts this year, and singing backing vocals on Aubrey Logan's 2nd full-length album, Where the Sunshine is Expensive, which went #1 on the Billboard charts in 2019. She released her 1st album collaboration in 2011, The Jade Element and opened for Grammy-nominated artist, Musiq Soulchild on two separate occasions. Her sophomore album was released with her new group, Rebecca Jade & the Cold Fact, which earned them San Diego Music Awards in 2014, 2015 and 2017, a “Best of San Diego” Award in 2016, and the opportunity to open for and sing with El Debarge. Rebecca is also a jazz vocalist and released an album of Cole Porter classics titled, Planet Cole Porter, with arranger/producer/jazz guitar virtuoso Peter Sprague, which earned them a 2018 San Diego Music Award for “Best Jazz Album”. Rebecca Jade & the Cold Fact recently released their sophomore album, Running out of Time. Rebecca is currently working on her first solo project, set for 2020 release, and earned the “Artist of the Year” award for this year's SDMAs. Rebecca is an actor, having done a variety of work for clients, such as SDG&E, Pechanga Casino, Qualcomm and UCSD, and featured as a singer in the film, “5 Hour Friends” (starring Tom Sizemore). She is also a pin-up model for Temptress Fashion, a vintage-inspired boutique. Rebecca graduated from UC Berkeley on a full basketball scholarship with a degree in Theatre & Performance Studies, and has earned her MBA in Marketing from the University of Phoenix. She has also advanced her musical education by studying Jazz Theory and Classical Voice at Grossmont College. Rebecca is an avid motorcycle rider, has an affinity for classic cars, and loves the Arts community as a whole. She still plays basketball recreationally.https://www.rebeccajade.comPresented by Attorney King Studios with Rebecca Jade on IQ Podcasts.

Down With Three aka DW3 is a hot RnB band formed in So Cal who are now spreading like fire through the Nation! I've played guitar with them on and off at Spaghettini's in Seal Beach, CA as part of their residency gig and let me tell you, they know how to get a party started and keep it going! If you haven't checked out their music yet, trust me, you're going to want to asap! Moving up in the charts means higher expectations, and RnB group Down With Three understands that this means learning how to live with your band members, getting along, and respecting one another.http://dw3music.com/site/@thecareermusician@nomadsplace

Down With Three aka DW3 is a hot RnB band formed in So Cal who are now spreading like fire through the Nation! I've played guitar with them on and off at Spaghettini's in Seal Beach, CA as part of their residency gig and let me tell you, they know how to get a party started and keep it going! If you haven't checked out their music yet, trust me, you're going to want to asap! Moving up in the charts means higher expectations, and RnB group Down With Three understands that this means learning how to live with your band members, getting along, and respecting one another. http://dw3music.com/site/

When Skye McAlpine was six years old, her family decided to move from London to Venice for a year. More than 25 years later, they're still there. They fell in love with the city, and, now, Skye, her husband and young son live in the same house where she grew up, overlooking a sleepy canal in a quiet corner of the city. Her blog, From My Dining Table, is a love letter to her adoptive city and a beautiful meditation on food, family and la dolce vita. Her new cookbook, A TABLE IN VENICE, offers a varied collection of dishes that she and her family enjoy, alongside some absolutely gorgeous photos of the floating city. Skye came to my kitchen to make a simple yet delicious dish called Tagliolini con Scampi, Zucchine, e Zafferano. We ended up with spaghettini instead of tagliolini, but Skye assured me that any long, thin pasta would do. She talks about her daily life in Venice, how she learned how to cook Italian food, some of her favourite Venetian dishes, and she offers some great tips on making great pasta. Beware, you might get hungry!

This week on What The F@*#'s for Dinner Jane talks to Australian culinary great Curtis Stone.   Jane shares a recipe for a simple 15-minute spaghettini with peas, lemon and ricotta, and Curtis has a crack at amping up the flavour and complexity of the easy dish with a couple of very curious suggestions. We'll be giving them a whirl tonight. Happy cooking! For full details on the recipe head to https://kitchen.nine.com.au/

In this episode we speak with Marcus Johnson.  Marcus is an independent Billboard-ranked musician and NAACP Image Award-nominated jazz keyboardist and pianist. He is also the CEO and Founder of Flo Brands, LLC and more recently Flo Wine, LLC. Marcus has combined an eminently successful musical career with his love of wine by marrying the two in a unique endeavor.   Over the last decade, Marcus Johnson has released 15 successful studio albums.  On Pandora, Marcus receives 5.1 million spins per year with 2,000 new stations added each month, and his music receives a 74% “thumbs ups” rating verses an average of 56%.  Johnson is the owner of a music label, Three Keys Music, and has emerged as one of the young lions of the “DIY” music world.  His unique self-taught style of piano play has earned him distinction among his peers, praise from the media and accolades across the music industry.  Marcus is on the cutting edge of ‘Euro Jazz' having formed JURIS, a musical collaboration with acclaimed Parisian DJ and producer Young Pulse. The duo quickly developed a name within the international music community, enjoying large-scale performances and preparing a Q3 release of their latest project entitled “Eiffel Tower.” Johnson's FLO Brands, LLC,tm is aptly titledFor the Love Of ; LLC. ™ FLO began as a musical publishing, production, and lifestyle branding company to house all of Johnson's musical and entrepreneurial ventures.  However the scope and reach of the company has expanded delving into winemaking, sourcing grapes and production in California.  FLO Brands launched FLO Wines, LLC in March 2012.  FLO Wine is capturing the taste buds of wine-lovers from California to South Carolina. To date retail partners  in various states include Costco, Wal-Mart, Target, Whole Foods, Giant, Harris Teeter, Renaissance Hotels, Kroger, Aloft Hotels, Four Seasons Hotel Washington, DC, Farm Fresh, and Total Wine. As the owner and brand ambassador, a marketing initiative is currently underway with Johnson's “Sips & Sounds” performances marrying music and wineFor the Love Of concept.  FLO Wine currently offers a FLO Red Californian Blend and a FLO California Chardonnay.  As of July 2013 the company is launching its 2011 FLO California Moscato.  A graduate of Howard University, Johnson went on to simultaneously earn both his MBA and Juris Doctorate degrees at Georgetown University. In 1995 during this demanding period at Georgetown, he also decided to independently produce and distribute his first jazz album, Lessons in Love,which sold more than 40,000 units, a major success for an unknown independent artist's debut release.  One year later, he releasedInter Alia,with great acclaim. These two albums led to Johnson signing with N2K Encoded Music with whom he released several CDs until the label was sold in 1998. Johnson's success caught the attention of Black Entertainment Television (BET) founder and businessman Robert L. Johnson who invested in Marcus and his newfound company, Marimelj Entertainment Group (MEG).  Under their partnership, MEG's label, Three Keys Music based in the Washington, DC metro area, established its own full service recording studio, Studio 8121; and two music publishing companies, Marimelj Music Publishing and Three Keys Music Publishing.  Marcus was responsible for releasing and producing CDs on the Three Keys label for national jazz artists Michael Lington, Jaared Arosemena, Bobby Lyle, Nick Colionne, R&B singer, Alyson Williams and neo-soul songstress Yahzarah and smooth jazz Saxophonists Phillip Martin and Brian Lenair.  While producing music for the aforementioned artists, Marcus also released several critically acclaimed albums:Inter Alia,Chocolate CityGroovin';Coming Back Around;Urban Groove,In Person: Live at Blues Alley,Just Doing What I Do,Smooth Jazz Christmas andIn Concert for a Cause,all charting at Top 20 or more on Billboard's Contemporary Jazz Charts.  Marcus has released 15 Billboard-charted CDs. He has the distinction of having his groundbreaking 2008 Billboard Top 20 Contemporary Jazz FLO (For the Love Of) CDs which consisted of three distinct albums: FLO Chill,FLO Romance andFLO Standards ,  all charting Top 10 on Billboard Contemporary Jazz Charts simultaneously.  Johnson's previous solo 2007 release, The Phoenix, was widely lauded by jazz critics and aficionados alike and like Johnson's previous CDs, it peaked in the Top 20 of Billboard's Contemporary Jazz charts. Johnson's next Top 20 Contemporary jazz releases, the unique and multi-facetedPoetically Justified (2009) andThis Is How I Rock (2011) solidified Marcus Johnson as heir apparent to the George Duke and Herbie Hancock style of funky urban groove music.  Creatively, Johnson continues to evolve as an artist. With the release of his 2012FLO: Holiday  CD and the ongoing collaboration with famed Parisian Producer DJ Pulse – as the musical duo “Juris” – he has managed to maintain his traditional jazz roots, while also remaining on the forefront of the expanding “Euro Jazz” movement. His music continues to enforce and define his musical legacy as a “jazz movement for all people”.    Johnson is also evolving as an innovative wine expert. He resides in the Metropolitan Washington area and is a new father. His daughter Chase was born on September 12, 2012.  Marcus is currently featured weekly on Fox News and is involved with community and charity events, including service on the Board of the Boys and Girls Club. Discography: Billboard Top 20 CD Releases: Lessons in Love (1997 and 2005)In Concert For A Cause (2006) Urban Groove (2000)The Phoenix (2007) Comin' Back Around (2001)FLO: For the Love of Chill (2008) Inter Alia (2002)FLO: For the Love of Romance (2008) In Person, Live at Blues Alley (2002)FLO: For the Love of Standards (2008) In Person, Live at Blues Alley DVD (2003)Poetically Justified (2009) Just Doin' What I Do (2005)FLO: Holiday feat Juris (2011) Smooth Jazz Christmas (2005)This Is How I Rock (2011) Education:    B.A. in Music, Howard University JD/ MBA, Georgetown University Business: CEO/President, Marimelj Entertainment Group, Three Keys Music, Three Keys Publishing CEO/Founder, FLO Brands, LLC, FLO Wines, LLC _____________________________________________________________________________________ Affiliations: Professional Awards, Speaking Engagement, Community Support NAACP Image Award Nominee “Poetically Justified”  Billboard Contemporary Jazz  Artist Top 20  Professor/Speaker: Harvard, Georgetown, Howard, MTSU and Bowie State University Speaker Harvard University Law School: Recording Artists Projects, Contracts, Entrepreneurship and    Protecting Your Rights Speaker BMI:  Copyright and Publishing Rights in the new Millenium Speaker, World Copyright Summit: Intellectual Property Rights  (Representing BMI) Speaker, Miami Music Conference: The Business of Jazz Panelist for Microsoft Corporation:  Build Your Business Speaker, GMAC:  “The Importance of Intellectual Property and Protecting Your Work Product Panelist, Howard Univesity School of Law: Center Court Panel on Entertainment Law and Intellectual   Property Speaker, Georgetown University Law Center Ambassador:  BMI Intellectual Property; Panelist: MIDEM Music Convention, France Award Recipient: U.S. Small Business Administration: Young Entrepreneur of the Year  Community Leader: YMCA, Boys & Girls Club, Red Cross Holiday Cards for Heroes, MJ Music Camp, and Hear Our Voices Anti-Bullying Campaign, American Cancer Society, Rachel's Women's Center, National Center for Children and Families; Capital Youth Empowerment Program; Manassas Wine & Jazz Festival, Obama Victory Fund, Elmira University “Bullying” Program, Elmira, NY, Mentoring to Manhood Recipient of “Men Who Make A Difference” Award.    Speaker/Leader: Music Business Seminars at Studio 8121 Silver Spring, MD Television and Radio Featured Commentator: Idol Chatter, Fox 5 News Segment on American Idol - Current Radio Host: Smooth Jazz 105. Performances: Capital Jazz Festival, Capital Jazz Cruise, Ghana Jazz Festival, Bahamas Jazz Festival, St. Lucia Jazz Festival, Bermuda Jazz Festival, Atlantic Artscape, Huntington Beach Jazz Festival, Trenton Jazz Festival, Dell East, Blues Alley, Blue Note, John F. Kennedy Center for Performing Arts, The Hamilton, Congressional Black Caucus, 100 Black Men of Orlando. , Le Boeuf Sur Le Toit (Paris, France), Carter Barron Theater, Spring Breeze Soul Jazz Festival, Southern Tier Jazz Festival, Centennial Olympic Park Wednesday's Winedown,  Lincoln Foundation “Evening of Jazz”, Low County Jazz Festival, Manassas Wine & Jazz Festival, Spaghettini's, Jazz Fest West, Silver Spring Jazz Festival, Gardena Jazz Fest, Rams Head on Stage, Temecula Jazz Festival, to name a few. Performances With:  Boney James, Kim Waters, Najee, Alex Bugnon, Dave Koz, Diane Krall, Brian Culbertson, Gerald Albright, Will Downing,  Fourplay, Pieces of A Dream, Bobby Lyle, Arturo Sandoval, Alyson Williams, Maysa, Erykah Badu, Peter White, Rich Braun, Chuck Mangione, Marion Meadows, Mike Phillips, Jakeim Joyner, Miles Jaye, Jeffrey Osborne, Chaka Kahn, Peabo Bryson, Jeff Bradshaw, Jill Scott, Charlie Wilson, Kenny G, Kem, BeBeWinans, Alyson Williams, Jean Carne, Norman Connors, Kirk Whalum, George Duke, Jean Carne,  and many others… For more information: www.threekeys.com www.flobrands.com www.facebook.com/marcusjohnson3k www.youtube.com/marcusjohnson3k Live Performance and Speaking Clips http://youtu.be/YkLXSoniUZ4 Spaghettini's 2013 http://youtu.be/rEsN4lAVCs0 Marcus Johnson with Bobby Lyle Pavillion http://www.youtube.com/watch?v=BwRbi7NDxWA Road To Los Suenos http://youtu.be/7OQyrANpPsk Maxin http://youtu.be/Z9Wc8gMmA-I This Place Hotel Live from Germany  http://youtu.be/mKTdpXeUVjk AARP Speaking Engagement

Nine-time GRAMMY® nominee and saxophonist extraordinaire Dave Koz has established himself as a platinum-selling artist, humanitarian, entrepreneur, radio host and instrumental music advocate. He has been honored with a star on the Hollywood Walk of Fame and has charted nine No. 1 albums on Billboard’s Current Contemporary Jazz Album chart, including 2015’s Collaborations: 25th Anniversary Collection (Concord Records), a retrospective album that features some of his most memorable creative partnerships – including duets with such artists as Stevie Nicks, Rod Stewart, Michael McDonald, Barry Manilow and Luther Vandross – plus three newly-recorded tracks.Koz is known for such hits as “You Make Me Smile,” his signature song, “Castle of Dreams,” “Can’t Let You Go” featuring the late Luther Vandross, “Together Again,” “Honey-Dipped,” “All I See Is You,” and “Faces of the Heart,” which was the theme song for “General Hospital” for more than 10 years.Dave is constantly touring, with annual summer and holiday tours, and the highly successful Dave Koz & Friends At Sea. His two sold-out 2017 "Venice and Beyond" voyages brought his tally of sold-out cruises to seven. In 2018, he’ll venture to Scandinavia and the Baltic on two back-to-back cruises. Koz also continues to flex his mass-communications muscles as a radio personality. As host of his syndicated “Dave Koz Radio Show,” he has been broadcasting coast-to-coast for more than 22 years. In the spring of 2014, he launched “The Dave Koz Lounge,” which airs Sundays on SiriusXM (Satellite radio), and “Dave Koz & Friends Radio,” a 24-hour-a-day radio channel personally curated by Dave on JAZZRADIO.com, a multichannel internet radio service.Koz has served as global ambassador for the Starlight Children’s Foundation for over 21 years. He founded KOZ Wines in 2009 as another avenue to support the foundation. Dave donates all his proceeds from KOZ Wines, which are available at Whole Foods Markets® and other retailers and during select periods at California Pizza Kitchen, to Starlight. He has also joined forces with Cary Hardwick and Laurie Sisneros, partners and owners of Spaghettini in Seal Beach, to open Citizen, a new restaurant in Beverly Hills.

Dave KozNine-time GRAMMY® nominee and saxophonist extraordinaire Dave Koz has established himself as a platinum-selling artist, humanitarian, entrepreneur, radio host and instrumental music advocate. He has been honored with a star on the Hollywood Walk of Fame and has charted nine No. 1 albums on Billboard’s Current Contemporary Jazz Album chart, including 2015’s Collaborations: 25th Anniversary Collection (Concord Records), a retrospective album that features some of his most memorable creative partnerships – including duets with such artists as Stevie Nicks, Rod Stewart, Michael McDonald, Barry Manilow and Luther Vandross – plus three newly-recorded tracks.Koz is known for such hits as “You Make Me Smile,” his signature song, “Castle of Dreams,” “Can’t Let You Go” featuring the late Luther Vandross, “Together Again,” “Honey-Dipped,”  “All I See Is You,” and “Faces of the Heart,” which was the theme song for  “General Hospital” for more than 10 years.Dave is constantly touring, with annual summer and holiday tours, and the highly successful Dave Koz & Friends At Sea. His two sold-out 2017 "Venice and Beyond" voyages brought his tally of sold-out cruises to seven. In 2018, he’ll venture to Scandinavia and the Baltic on two back-to-back cruises. Koz also continues to flex his mass-communications muscles as a radio personality. As host of his syndicated “Dave Koz Radio Show,” he has been broadcasting coast-to-coast for more than 22 years. In the spring of 2014, he launched “The Dave Koz Lounge,” which airs Sundays on SiriusXM (Satellite radio), and “Dave Koz & Friends Radio,” a 24-hour-a-day radio channel personally curated by Dave on JAZZRADIO.com, a multichannel internet radio service.  Koz has served as global ambassador for the Starlight Children’s Foundation for over 21 years. He founded KOZ Wines in 2009 as another avenue to support the foundation. Dave donates all his proceeds from KOZ Wines, which are available at Whole Foods Markets® and other retailers and during select periods at California Pizza Kitchen, to Starlight. He has also joined forces with Cary Hardwick and Laurie Sisneros, partners and owners of Spaghettini in Seal Beach, to open Citizen, a new restaurant in Beverly Hills.

Set #2, live from the Dave Koz Lounge at Spaghettini in Beverly Hills. This is Flowtet with Kelley James and special guests.

Kelley James, along with some of the sickest players around - Flowtet, let it all hang out at Spaghettini this past Tuesday May 5. Here's set number one. Plan on seeing Flowtet with Kelley James live Tuesday May 12. Make reservations. http://spaghettinibh.com/ I have a feeling the place will be packed. Enjoy!

From 2012 to 2013, Americans consumed an estimated 294,000 metric tons of olive oil, most of which was imported from Italy. But how do you know if Italian olive oil is really Italian? A New York Times report recently claimed that a lot of Italian olive oil actually comes from countries including Spain, Morocco and Tunisia. What’s a home cook to do when looking for an authentic Italian olive oil? Restaurateur Lidia Bastianich offered some characteristically sensible advice for choosing an olive oil: Trust your sense of taste. “We have an apparatus, which is our mouth, which is quite telling,” said the Emmy-winning television host. “To each of us, it tells a different story because we have a different story. So I think it’s pretty safe to say that everybody should sit down, and taste the olive oil, and look for the aroma, the intensity in the mouth, the viscosity in the mouth, and what they love." While Bastianich admitted to having a veritable apothecary of Italian olive oils in her own pantry, she said that the average home cook only needs about three types — one from each region of Italy. “I would take one from the north of Italy — from Liguria, the lake regions, Friuli, where I come from — and because of the climate, the olive oil tends to be buttery and lighter in that area,” she explained. Central Italy, around Tuscany, is known for producing olive oils with robust, peppery flavors. “Unless it burns the back of their throat, those Tuscans don’t like it,” she said. “And what that oil is really good for is for tomatoes, grilled stuff — kind of on the grill, off the grill steak, chicken.” (Photo: Lidia Bastianich/Diane DeLucia) Then in Southern Italy, near Sicily, olive oils tend to be grassy, herbal, and intense. Bastianich, the author of Lidia’s Commonsense Italian Cooking, recommends those for soups. In addition to region, the grade of olive oil also matters. She explained that extra virgin olive oil has the lowest amount of oleic acidity, making it more aromatic and smooth. “It means the tannins are less, there’s less residue, the acidity is less because of the tannins, and it just tastes better,” Bastianich said. And because heat breaks down the flavonoids that give extra virgin olive oil its delicate, balanced flavor, “you should alter it as little as possible,” she said. “You should really use it as raw.” That’s also why cold-pressed olive oils are always better. If you’re purchasing lower grades of olive oil, which are marked “virgin” or “regular,” save those for high-heat applications like braising. Bastianich said that she sometimes uses lower-grade olive oils to sear or saute meat initially. Then she removes the food from the used olive oil and finishes the dish with extra virgin oil. That’s also a more judicious application of the more expensive, high-grade oil. Once you’ve selected the olive oils that you like the best, be sure to store it in a way to maximize freshness. “Olive oil is molecularly unstable so therefore it oxidizes very quickly," Bastianich explained. "That’s why it’s good for us — because it has a hydrogen that looks for oxygen." That quality also means that it will also go rancid if stored improperly. “Even if you buy [olive oil] in a big bottle, put it in smaller bottles, where the bottles are full,” she advised. “[Put it] in a green bottle or dark bottle or keep it in a dark place... and in a cool place.” Once you’ve selected the flavor of olive oil that you like the best, try it out in Bastianich’s recipe for olive oil and rosemary spaghettini, which is below. OLIVE OIL AND ROSEMARY SPAGHETTINISpaghettini all’Olio e Rosmarino This is a perfect example of a minimal- ingredient recipe that is delicious and easy. It’s based on one of the primary flavors in Italian cuisine: rosemary. You will often see rosemary used in flavoring meats and roasts, because it has such an intense and rich fl avor. But in this recipe, cooked in some butter to release its aroma, it makes a perfect sauce for spaghetti. Be sure to top it with some grated cheese. This is a great dish! Serves 6 Kosher salt 1 pound spaghettini 2 tablespoons extra- virgin olive oil 3 tablespoons unsalted butter 2 bushy rosemary sprigs, needles stripped from the stems (about 3 tablespoons) 6 tablespoons chopped fresh Italian parsley 1 cup grated Grana Padano or Parmigiano- Reggiano Bring a large pot of salted water to a boil. When you begin preparing the sauce, begin cooking the pasta. In a large skillet, over medium- high heat, melt the butter in the olive oil. When the butter is melted, add the rosemary, and cook until the needles are sizzling and the rosemary is fragrant. Ladle in 1 cup of pasta water, and simmer to reduce by half. Stir in the parsley. When the pasta is al dente, remove with tongs directly to the skillet. Toss to coat the pasta with the sauce. Remove the skillet from the heat, toss with the grated cheese, and serve. Excerpted from LIDIA’S COMMONSENSE ITALIAN COOKING by Lidia Bastianich. Copyright © 2013 by Tutti a Tavola, LLC. Excerpted by permission of Knopf, a division of Random House, Inc. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.

Performing in a variety of styles – from Straight-Ahead to Contemporary Jazz and R&B to Latin Jazz.   Simpson has performed in several popular events and venues including Catalina Bar & Grill, House of Blues, Spaghettini’s, Humphrey’s in San Diego, the Jazz Bakery, and the Long Beach and Temecula Jazz Festivals.   Get upclose and personal with this rising young star, join  the Jazz Convesration with host Ms.Bridgette and  POWERHOUSE Guitatist/Vocalist DREW SIMPSON.   Follow our Tweets: www.Twitter//CoffeeTalkJazz

Hier eine Spezialausgabe von JazzrockTV direkt aus dem sonnigen Kalifonien. Im Spaghettini Grill & Jazz Club habe ich Eric Marienthal getroffen. Eric ist bekannt geworden als Mitglied der Chick Corea Electric Band.

Cette semaine, Georges Wenger vous propose une recette de spaghettini aux morilles et ail sauvage... Bon appétit