Podcasts about palatable

#240. It was one host who grabbed Chipotle by the brisket, but it was different host who needed to find an emergency restroom and gave us a chance to discuss a recurring theme of this show: bathroom etiquette. Is it cool to use a restaurant restroom without making a purchase? We also discuss foodie hobbies and what we would become if we could snap our fingers and have any skill set we wanted. Universal is building a new theme park! Universal Epic Universe is possibly making the most relevant theme park experience for the current generation. On the back half we talk a bunch of streaming and reading including Echo, Your Quest, Soul Boom and Bobby Lee FINALLY appearing on Joe Rogan's podcast. We hope you love it and we look forward to hearing from you! Visit the LinkTree below to be part of the conversation, and, until next time, be kind to each other. Main Landing Page - https://linktr.ee/fromthemidpod​​​​​​VOICE MAIL! Comment, ask a question, suggest topics - (614) 383-8412Artius Man - https://artiusman.com​​​​​​​​​​​​​​ use discount code "themiddle"

Daniel comes back after a year away, and cranks out another classic PODCAST all by himself, his 3 year old, and a small cat. He is dressed to impressed and taking no prisoners. He talks about random life and saves a kitten from being squished under a reclining chair. --- Send in a voice message: https://podcasters.spotify.com/pod/show/awesomethatsmint/message Support this podcast: https://podcasters.spotify.com/pod/show/awesomethatsmint/support

Lead Story:   US tobacco companies selectively disseminated hyper-palatable foods into the US food system: Empirical evidence and current implications Addiction Hyper-palatable foods (HPF) contain fat and sodium, fat and simple sugars, and carbohydrate and sodium at specific thresholds to induce hyperpalatability, creating an artificially rewarding experience. This study compared tobacco companies who owned food companies to food companies not owned by tobacco companies, with regard to hyperpalatability between 1988 and 2001. Upon review of industry documents, this study found that tobacco companies “selectively disseminated” HPF into the US market. Tobacco-owned foods were 29% more likely to be classified as fat and sodium HPF and 80% more likely to be classified as carbohydrate and sodium HPF than foods that were not tobacco-owned. As late as 2018, market saturation of fat and sodium HPF was close to 60% and carbohydrate and sodium HPF was almost 20% regardless of tobacco ownership. Further research should consider the links between industries to appreciate potential impact on public health.   Read this issue of the ASAM Weekly Subscribe to the ASAM Weekly Visit ASAM

Writer Strike deal, Talk Shows may return, The poor quality of the late night talk shows, Ukrainian Nazi lauded in Canadian Parliament, Anti-Trans flyers and ads in KY Governor race.

Join us in this episode as we chat with Daniel Meretsky, a tech and restaurant industry expert. With over 15 years of experience, Daniel shares his insights into pioneering smart card technology, optimizing McDonald's operations, and adapting to changing customer preferences. Discover how data and AI are shaping the restaurant industry and the importance of leadership in fostering a collaborative team. Explore Daniel's involvement with innovative brands like Fresh Kitchen, Callie, and Camp, all dedicated to health, nutrition, and excellence. Whether you're a tech enthusiast, restaurant pro, or aspiring leader, this episode offers valuable insights at the intersection of technology, innovation, and leadership in the restaurant world.

The world's taught us there's only two types of women..."The one you'd wife".And..."The one you'd fuck".The homemaker.And...The whore.The 'good girl'.And...The slut.And, as women we're conditioned to think we've got to fit in one of these boxes.Usually we choose the 'good girl'.Because, well…are we really given any other fucking choice?Our society demonises the s.xually ALIVE woman (a.k.a. the whore).Our society makes us believe that a woman rippling with Eros is NOT a respectable woman.BEING HER DOES NOT FEEL SAFE!

EPISODE 1665: In this KEEN ON show, Andrew talks to Robert D. Kaplan, author of THE LOOM OF TIME, about why Singapore offers a palatable political model for countries in the "Greater Middle East" ROBERT D. KAPLAN is the bestselling author of twenty-two books on foreign affairs and travel translated into many languages, including The Loom of Time, The Tragic Mind, Adriatic, The Good American, The Coming Anarchy, Balkan Ghosts, Asia's Cauldron, and The Revenge of Geography. He holds the Robert Strausz-Hupé Chair in Geopolitics at the Foreign Policy Research Institute. For three decades he reported on foreign affairs for The Atlantic. A senior adviser at Eurasia Group, he was chief geopolitical analyst at Stratfor, a visiting professor at the United States Naval Academy, a senior fellow at the Center for a New American Security, and a member of both the Pentagon's Defense Policy Board and the U. S. Navy's Executive Panel. Foreign Policy magazine twice named him one of the world's “Top 100 Global Thinkers.” New York Times columnist Thomas Friedman has called Kaplan among the four “most widely read” authors defining the post-Cold War (along with Stanford Professor Francis Fukuyama, Yale Professor Paul Kennedy, and the late Harvard Professor Samuel Huntington). Kaplan's article, “The Coming Anarchy,” published in the February, 1994 Atlantic Monthly, about how population rise, ethnic and sectarian strife, disease, urbanization, and resource depletion is undermining the political fabric of the planet, was hotly debated in foreign-language translations around the world. So was his December, 1997 Atlantic cover story, “Was Democracy Just A Moment?” That piece argued that the democracy now spreading around the world would not necessarily lead to more stability. According to U. S. News & World Report, “President Clinton was so impressed with Kaplan, he ordered an interagency study of these issues, and it agreed with Kaplan's conclusions.” In the 1980s, Kaplan was the first American writer to warn in print about a future war in the Balkans. Balkan Ghosts was chosen by The New York Times Book Review as one of the “best books” of 1993. The Arabists, The Ends of the Earth, An Empire Wilderness, Eastward to Tartary, and Warrior Politics were all chosen by The New York Times as “notable” books of the year. An Empire Wilderness was chosen by The Washington Post and The Los Angeles Times as one of the best books of 1998. The Wall Street Journal named The Arabists one of the five best books ever written about America's historical involvement in the Middle East. The Financial Times named Asia's Cauldron one of the ten best political books of 2014. Besides The Atlantic, Kaplan's essays have appeared on the editorial pages of The New York Times, The Washington Post, the Financial Times, The Wall Street Journal, and The Los Angeles Times, as well as in all the major foreign affairs journals, including cover stories in Foreign Affairs. He has been a consultant to the U. S. Army's Special Forces Regiment, the U. S. Air Force, and the U. S. Marines. Named as one of the "100 most connected men" by GQ magazine, Andrew Keen is amongst the world's best known broadcasters and commentators. In addition to presenting KEEN ON, he is the host of the long-running How To Fix Democracy show. He is also the author of four prescient books about digital technology: CULT OF THE AMATEUR, DIGITAL VERTIGO, THE INTERNET IS NOT THE ANSWER and HOW TO FIX THE FUTURE. Andrew lives in San Francisco, is married to Cassandra Knight, Google's VP of Litigation & Discovery, and has two grown children. Learn more about your ad choices. Visit megaphone.fm/adchoices

In Episode 88, we're talking vulnerability. In Episode 87, Khloe brought up the human tendency to make ourselves palatable which lead us to a in-depth conversation on vulnerability: Are we engaging with life from a true place of vulnerability? or are we just trying to make ourselves palatable & labeling it vulnerability?In today's conversation we deep dive  the fear of vulnerability and how this shows up in our relationships, in the workplace, in friends circles and family dynamics. We talk about how vulnerability doesn't necessarily feel safe in our bodies and how we are personally working through our lived experiences with the intention to show up with more vulnerability with the hope that someday vulnerability will feel safer but in the meantime how were disrupting the patterns and cycles that led us to where we are now. Leave us a 5 star review, screenshot and send to @butwhatifyoudidpod on IG and Alyson will gift you a free one to one Breathwork session as a thank you for being apart of our amazing community. Offer good until end of 2024. **This is an affiliate link - I do receive a small commission when you use my link to shop. This helps to offset the costs of the show. Check out GutPersonal! - Use code 'Butwhatifyoudid' to save 10%Connect with AlysonConnect with Khloe1:1 Life Coaching with Alyson Follow along with the Podcast on Social!Check out our Community Newsletter--> Subscribe here!

After last week's debacle the gang chills it out a little in this episode. That is until Grayson tells us about this new drug the kids are doing these days. The guys also brainstorm new ideas for bringing back the bracket segment for which Colby is super excited. We talk about our favorite comedians before discussing our plans to go see Oppenheimer this weekend. 

If you've ever felt out of control when it comes to food, this is an episode that you don't want to miss.  Have you ever considered that food itself and the way you've conditioned yourself to eat are bigger problems than your willpower?  In this episode, I'll tell you all about hyper-palatable foods. These foods are extra tasty because of the combination of fats, sugar, salts, and carbohydrates in them. They are also the foods that have led to the idea of food addictions.  Listen in to hear what hyper-palatable food is, how they affect your eating behaviors, and what you can do to take back the power over your food choices so you are in control of your food instead of the food being in control of you.  Resources: 90 Days of Wellness Hyper‐Palatable Foods: Development of a Quantitative Definition and Application to the US Food System Database Supra-Additive Effects of Combining Fat and Carbohydrate on Food Reward What we eat in America Food and nutrient database for dietary studies Which Foods May Be Addictive? The Roles of Processing, Fat Content, and Glycemic Load

Is it acidic and astringent? Or bright and brilliant? For many Americans, the world of fine wine can feel exclusionary because of the way we talk about wine. That's why some in the wine business are moving away from describing "earthiness" and whether a wine "has seen wood." "This kind of [language] is not just to alienate normal people. This kind of conversation is really very technical, like the way car lovers would talk about the technical elements of a car," said Jonathon Alsop, founder and executive director of the Boston Wine School. "But one of the things that we in the wine business need to change is that communicating is not just talking. Some part of communicating is also the listening part, and letting the other person talk every now and then. And this is something that we're starting to learn in the wine world." Alsop also said there's potential for confusion when someone says a wine "has a lot of grapefruit in it," for example, when there's not actually any grapefruit in the blend. So what should you drink this summer? Alsop recommended vinho verde from Portugal. It's a bargain white wine at about $10 a bottle, and the wine itself is a little bit bubbly and has an interesting flavor because it's a blend of three to five different grapes. And Alsop said it's not a wine you have to spend a lot of time appreciating — just open it and drink. To pair with your wine this summer, Amy Traverso, senior food editor at Yankee Magazine, recommended a few items for the grill: "clambake" grill packets, pull-apart garlic bread, blueberry-gingersnap crumble and s'mores dip. Plus, old-fashioned cottage cheese is making a comeback. "Cottage cheese is the Greek yogurt of cottage cheese," Traverso said. "The flavor is more neutral, it doesn't have the acidity, and it's easier to go in either a savory or a sweet direction with cottage cheese. It's high in protein for people who care about that, it's low in fat for people who care about that. ... If you look on TikTok there are 250 million views for hashtag 'cottage cheese.'" Our food and wine contributors are sipping and savoring those stories and more on our Food and Wine Roundtable. GUESTS Jonathon Alsop, founder and executive director of the Boston Wine School, author of “The Wine Lover's Devotional” Amy Traverso, senior food editor at Yankee Magazine, cohost of GBH'sWeekends with Yankee and author of “The Apple Lover's Cookbook”

Corey and Cal talk with sociologist Marisa Allison about gender in massage therapy. What is a "feminized" profession, and what does it mean for the growth and opportunities available in that profession? And how does all this connect to sustainability? ********** Job Queues, Gender Queues (research Dr. Allison mentioned in the episode): https://www.betterworldbooks.com/product/detail/job-queues-gender-queues-explaining-women-s-inroads-into-male-occupations-9780877227441 *********** Let us know what you think! Send us an email: podcast@healwell.org *********** Check Healwell's live and online classes here: online.healwell.org ********** Support the podcast (and get your podcast episodes early and ad-free) on Patreon: patreon.com/interdisciplinary ********** Continue the conversation with us in the Healwell Community: community.healwell.org ********** Merch! Find your Healwell fashion here: https://www.teepublic.com/user/healwell *********** Thank you to ABMP for sponsoring this season of Interdisciplinary! www.abmp.com About Our Guest: Dr. Marisa Allison, Ph.D. is a Public Sociologist and Adjunct Faculty Member in the Department of Sociology at George Mason University. Marisa's research investigates gender and inequality in higher education and within feminizing and female dominated fields. Marisa has been involved in the academic labor movement in the U.S. for over a decade, working with unions and others organizing to better labor conditions on college and university campuses. Most recently she has wrapped up a semester teaching courses on gender and society and contemporary gender relations.

This episode is a little graphic, Neighbor. Luke has waged war against the moles in the backyard. (Perhaps you've seen him out there, weilding sharp objects and shrieking, in a primal sort of way.) If you've got a mole problem, let us tell you how to handle it... Then: Luke storms out of this episode. Luke has a very soft voice, which makes it difficult for him to be heard in this (loud) family. We try to teach him to speak from his diaphragm. But we have to hurry, because our guests are coming over to play games! Later: Don't you wish you could make divorce look as fun and cool as those people on social media?! Rather than No-Fault divorce, maybe we should refer to all parties as "Failed-at-Marriage." So many people are trying to find a way to "sell" their own life to the world; they want to package their story as a brand that can be consumed on social media. If having a failed marriage is part of her story, then an Influencer's only option is to find a way to make it seem like a good, relatable, positive thing... They're trying to make yucky things palatable. Like Matcha. Hey, Neighbor, will you hurry up and get your tickets to come on VACATION WITH US?! Visit johnbranyan.com for details about Vacay with Comics. IT WON'T BE THE SAME WITHOUT YOU.

This episode is a little graphic, Neighbor. Luke has waged war against the moles in the backyard. (Perhaps you've seen him out there, weilding sharp objects and shrieking, in a primal sort of way.) If you've got a mole problem, let us tell you how to handle it... Then: Luke storms out of this episode. Luke has a very soft voice, which makes it difficult for him to be heard in this (loud) family. We try to teach him to speak from his diaphragm. But we have to hurry, because our guests are coming over to play games! Later: Don't you wish you could make divorce look as fun and cool as those people on social media?! Rather than No-Fault divorce, maybe we should refer to all parties as "Failed-at-Marriage." So many people are trying to find a way to "sell" their own life to the world; they want to package their story as a brand that can be consumed on social media. If having a failed marriage is part of her story, then an Influencer's only option is to find a way to make it seem like a good, relatable, positive thing... They're trying to make yucky things palatable. Like Matcha. Hey, Neighbor, will you hurry up and get your tickets to come on VACATION WITH US?! Visit johnbranyan.com for details about Vacay with Comics. IT WON'T BE THE SAME WITHOUT YOU.

This episode is a little graphic, Neighbor. Luke has waged war against the moles in the backyard. (Perhaps you've seen him out there, weilding sharp objects and shrieking, in a primal sort of way.) If you've got a mole problem, let us tell you how to handle it... Then: Luke storms out of this episode. Luke has a very soft voice, which makes it difficult for him to be heard in this (loud) family. We try to teach him to speak from his diaphragm. But we have to hurry, because our guests are coming over to play games! Later: Don't you wish you could make divorce look as fun and cool as those people on social media?! Rather than No-Fault divorce, maybe we should refer to all parties as "Failed-at-Marriage." So many people are trying to find a way to "sell" their own life to the world; they want to package their story as a brand that can be consumed on social media. If having a failed marriage is part of her story, then an Influencer's only option is to find a way to make it seem like a good, relatable, positive thing... They're trying to make yucky things palatable. Like Matcha. Hey, Neighbor, will you hurry up and get your tickets to come on VACATION WITH US?! Visit johnbranyan.com for details about Vacay with Comics. IT WON'T BE THE SAME WITHOUT YOU.

On today's episode Shaun and Chance were joined by Taylor and Dre. We discussed how to make Therapy palatable as well as answering questions from the Collective. Find us on Instagram Shaun - @shauntaylors1 Chance - @mcplburles Taylor - @chimeraxr Dre - @gray.man.dad

"It's Love - not Santa Claus". Boy Meets Girl and things go awry. Classic. 500 Days of Summer is a humorous look at a Hopeless Romantic. It's got heavy moments easily offset by the laughs provided along with great opportunities for reflection. It's Painful but Palatable. It asks us to examine the characters and who is really at fault while we also examine ourselves because undoubtedly we identify with certain characters at certain moments. It's divisive yet super fun. "You can't assign cosmic significance to an everyday life event." Or can you? *Slight spoilers*. (REVIEW - WEEK 5, YEAR 5) . Social Media: http://linktr.ee/Fk_Arts fk.artists@gmail.com

10 ways to help make your price rises more palatable for your clients so you can give your team a pay rise in these inflationary timesAre staff motivation and clinic price increases connected – in this “life according to Julie episode”, I'm going to show you how they are.    But first – some of the backstory so you can see how the dots are all connected

Psychological Counseling is much like DRIVER ASSIST, only there when YOU require IT! When AUTONOMY, AGENCY, and INDIVIDUALITY predominate, INNER-DIRECTION is a much more PALATABLE and EFFICACIOUS means to DIRECTION and COURSE throughout life.

Available on Amazon and leading online bookstores worldwide

Available on Amazon and leading online bookstores worldwide

Available on Amazon and leading online bookstores worldwide

Available on Amazon and leading online bookstores worldwide

I am excited to introduce you to this week's guest, Suzie Hicks. Suzie is passionate about getting the younger generation involved in climate activism and green living by using education and science to make sustainability fun and informative.She brings a unique approach to education and understands the needs of young people today and how best to get them involved in the important cause of saving our planet.You will learn how to educate your kids or younger people in your community as we tackle climate change together. In this episode, we will touch on the followingThe mission behind the children's bookHow the main character came aboutThe importance of palatable children's educationLessons we can all learn from Suzie's bookThe importance of community and supportHow to include kids in the climate conversationIf you love this podcast, leave a review and share a screenshot of this episode to your IG stories. Tag @thisisstephaniemoram so I can shout you out and publicly say thanks. Thanks for listening and being here.Your green bestie,xoxo StephanieFollow Me on InstagramFollow Me on TikTokFollow Me on LinkedinFollow Me on TwitterWant to go the extra green mile? Binge (and download) my complimentary audio series to reduce your waste and learn how to consume less in just five days!Hang With SuzieSuzie Hicks WebsiteZaynab the Great and the Giant Plastic Monster BookInstagramFacebookTwitterLinkedInYouTubePrevious Episodes Mentioned#40. Teaching Kids How to Adopt a Green Lifestyle With Kayla Powell#49. Conscious and Community Living With Arti Jalan#64. Green Lessons From a Children's Book With Tulani ThomasProduced by: Alecia HarrisMusic By: Liz Fohle

Don Philabaum Interview with Don Philabaum: Don discusses an article he read from the Chronicle of Higher Education. The article reviews the kind of degrees that are most palatable to hiring authorities in today's job market as well as those degrees that are creating underemployment on the part of the people that have them.

Don Philabaum Interview with Don Philabaum: Don and Tony continue the discussion on an article Don read from the Chronicle of Higher Education. The article reviews the kind of degrees that are most palatable to hiring authorities in today's job market as well as those degrees that are creating underemployment on the part of the people that have them.

Link to bioRxiv paper: http://biorxiv.org/cgi/content/short/2022.09.28.510003v1?rss=1 Authors: Hildebrandt, B. A., Fisher, H., Ahmari, S. E. Abstract: Binge eating (BE) is a persistent behavior associated with a chronic course of illness and poor treatment outcomes. While clinical research is unable to capture the full course of BE, pre-clinical approaches offer the opportunity to examine binge-like eating from onset through chronic durations, allowing identification of factors contributing to BE persistence. The current study quantified the trajectories of binge-like eating onset and modeled cycles of abstinence/relapse to develop a translational model for BE persistence. Adult male and female C57Bl6/J mice were randomized to a binge-like palatable food (PF) access schedule (daily 2-hour, 3x/week) or continuous, non-binge like PF access for 12 days (Experiment 1). Persistence of PF consumption in both binge-like PF access groups was then examined across three cycles of forced abstinence and re-exposure to PF (incubation) to model the persistence of BE in clinical populations. Mice with daily 2 hour PF access escalated their intake more than mice in the 3x/week or continuous groups (Experiment 1). This pattern was more pronounced in females. In addition, this pattern of PF intake re-emerged across multiple cycles of behavioral incubation (Experiment 2). These findings provide a model of binge-like eating in mice that can be used in future studies examining both environmental factors and neural mechanisms contributing to BE persistence. Copy rights belong to original authors. Visit the link for more info Podcast created by PaperPlayer

In this coaching episode, we get clear on what is blocking my client from her authentic expression and what is required for her to liberate herself from the “good girl” persona To connect with Nadia on IG: @nadiamunla For Embodiment + Relationship Resources: nadiamunla.com For coaching/teaching/speaking inquiries: Email: info@nadiamunla.com

In the food-centric culture we live in, it can be tough to swallow the fact that eating blander food may be a hidden secret to unlocking consistent nutrition plan adherence.  But it's true. The blander your baseline food intake, the less susceptible you'll become to cravings. As disappointing as this may seem at first glance, trust me when I say it's not as bad as it sounds. In today's episode, Paul and Micheala will introduce you to The Food Palatability Reward Hypothesis and teach you how you can use this concept to your advantage when trying to optimize nutrition plan adherence.  This episode will explain exactly what this concept is, debunk the gross assumptions that likely come about after seeing this term, and help you devise a strategy to better monitor the baseline palatability of your food choices during certain periods of the year to optimize both nutrition plan adherence and lasting results!  Episode Key Highlights: Develop a foundational understanding of The Food Palatability Reward Hypothesis and learn how you can use it to your advantage to optimize nutrition plan adherence.  Discover how and why lower palatability doesn't necessarily mean bland and boring food for the rest of your life. Learn simple strategies you can use to subtly, yet powerfully, alter the palatability of your food, and, therefore, alter the level of cravings you feel. Understand when and how to best use the strategies shared to optimize progress during a diet and post-diet maintenance phase! Episode Resources: Stop Calling It A “Cheat” Meal and Improve Your Relationship with Food - Listen Now! Meal Prep Made Easy for All (Seriously) | Stop Overcomplicating Meal Prep: Here's the Simple Truth - Listen Now! How I Can Help You: Hire me to build you an Individualized Nutrition Blueprint (Plan) - Learn More. Discover how high-achieving women in their 30s and 40s (and 50s) are developing massive amounts of confidence, self-love, and self-worth… while simultaneously losing 20+ pounds and keeping it off FOR GOOD with my 5% Inside-Out Formula for Sustainable Weight Loss - Learn More. Hire A Registered Dietitian and Results-Driven Coach to Help You Develop Massive Amounts of Self-Confidence and Self-Love While Dropping 20+ Pounds for Good so That You Can Feel, Look, and Be the Best You - Learn More. Connect with Paul on Instagram - Say hi!

8000 hours of Oddly incorrect / Working out and goats The future of food / Eating Ze Bugs / Palmetto Bugs Natural Human Revulsion / Rabbit stewed in wine Footnotes for our own show / Human Brains over AI How to change your voice / Displaced by a Machine On-air personality / Gimmick / Marketable Airname Overton Windows / Real Names vs Stage Names Free name changes at 30? Google is your dad Are they erasing the internet? Do Numbers lie? People chase numbers Is social proof the most important thing nowadays? Dead internet theory/wrap-up smear / trust is broken But can it be rebuilt? / This is Change Management Focus on the swayable middle / CNN is going broke All things must assuage white liberal guilt In group/out group identification the southern cross was rebranded as racist (was used to signify rebellion) Where is CNN going? Are they worth watching now? Good media study.

Introduction: Hey Everyone, I am Brad Dieter, the COO of Macros Inc, a nutrition and fitness coaching company and this is MI Take, a podcast that discusses current events in nutrition, the business side of the health and fitness industry, and a little of everything in between. Let's dive into it. Nutrition Insights: The Secret Behind Eating Simple Food. Why Food Palatability Matters More Than You Think.Business Insights: Most things work, nothing works forever. What I am learning Today: Life is Just a Numbers Game…Music from Tunetank.comAHOAMI - Cold Star (Copyright Free Music)Download free: https://tunetank.com/track/3535-cold-starMusic from Tunetank.comSquares MP - Chilling Time (Copyright Free Music)Download free: https://tunetank.com/track/6023-chilling-timeMusic from Tunetank.comIsaevIlnarMusic - Technologies Are Coming (Copyright Free Music)Download free: https://tunetank.com/track/4227-technologies-are-comingMusic from Tunetank.comomka - Vibes (Copyright Free Music)Download free: https://tunetank.com/t/6hvj/5019-vibes

Welcome to Get Up in the Cool: Old Time Music with Cameron DeWhitt and Friends! This week's friend is Jerron Paxton! We recorded this back in July in Port Townsend, Washington. Tunes in this episode: * The Sunflower Breakdown (0:29) * Altamont (21:55) * Unidentified Rag (42:24) * The Old Yellow Dog Went Trotting Through the Meetinghouse (49:20) * Unidentified Polish Wedding Mazourka (57:32) * Bonus track: Lady's Quadrille Like and Follow Jerron Paxton on Facebook: https://www.facebook.com/JerronBlindBoyPaxton Support Get Up in the Cool on Patreon: https://www.patreon.com/getupinthecool Buy Get Up in the Cool merch like t-shirts, phone cases, and masks! https://get-up-in-the-cool-swag.creator-spring.com/ Sign up at https://www.pitchforkbanjo.com/ for my clawhammer instructional series! Check out Cameron's other podcast, Think Outside the Box Set: https://boxset.fireside.fm/ Check out Cameron's old time trio Tall Poppy String Band: https://www.tallpoppystringband.com/

In this episode of Hey Coach Radio, your host William Grazione visits with Coach Gillis Pellegrin and Coach Zach Richie explain why tracking macros vs. only tracking calories is the better way to keep tabs on your nutrition. The three also discuss the impact of eating highly palatable foods in place of nutrient-dense foods - and how this can affect a person in a fat loss phase. Lastly, Will, Gillis, and Zach discuss how to manage hunger cues.

Tyler James of Inside ND Sports joins Spencer German on Tuesday's Chico After Dark to react to the Big Ten Conference's expansion of UCLA and USC from the Pac-12 Conference, and what that could mean for Notre Dame's potential to join the Big Ten.

This week baker, creative and self-appointed “Sublime Prince of the Esoteric Order of Cookie” Steve Lewis, shares his entrepreneurial journey to creating a local gem called Gideon's Bakehouse. We dive into his obsessive 15-year process of creating the perfect chocolate chip cookie and how he attributes the addition of an immersive Disney Springs location to the groundswell of loyal customers of The East End Market in Orlando. We'll break down insights into the role of social media and the platform he's built for creativity and experiential branding so unique - it stands out even among the magic of Disney. This is a story about a kid baker from 1898 called Gideon and a palatable love letter to a Central Florida community.   Some highlights of what we cover: How an immersive experience started with understanding how Steve wanted people to feel in his space How the Gideon's Bakehouse brand reveals their raw truth in obsessing over the visual details Why a bakery is just the beginning of the Gideon story   About Steve Lewis: Steve is the owner and creator of Gideon's Bakehouse. His story began in sadness at a young age when he realized his community was lacking a great chocolate chip cookie. As a result, he is the one that took 15 years to create the Gideon's Cookie because A) it is a uniquely difficult recipe or B) he is a terrible baker. The truth likely lies between the two. He will tell you the secret ingredient in a Gideon's Cookie is his tears. Outside of the kitchen, Steve is a vocal music major that enjoys photography, collecting books, and watching cartoons. He loves all animals and has two weird cats, Vincent the Poet, and Savant the White. Check out Gideon's here: https://gideonsbakehouse.com/     If you're a brand who needs tangible ways to put purpose into practice throughout your marketing, this is what the host specializes in. Contact Jacqueline Lieberman at her marketing consultancy www.brandcrudo.com or jacqueline@brandcrudo.com. See omnystudio.com/listener for privacy information.

As always, I don't plan anything when I make my podcast just be chilling, lol. Anyways, I've come to realize that I have outgrown certain things in my life, and that's not a bad thing. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/aestheticallydope/message

Merriam-Webster's Word of the Day for March 29, 2022 is: palatable • PAL-uh-tuh-bul • adjective Palatable can mean "agreeable to one's sense of taste or palate" or "agreeable or acceptable to the mind." // The soup was too bland for my taste, so I added some salt and pepper to make it palatable. // Those who are afraid of flying often consider traveling by train as the palatable alternative. See the entry > Examples: "He felt the applicant made the proposal as palatable to the board as possible and feared that other potential uses of the property such as commercial businesses or restaurants could have higher traffic volumes." — Josh Janney, The Northern Virginia (Strasburg) Daily, 11 Feb. 2022 Did you know? Palatable comes from palate, a word for the roof of the mouth, which itself comes from Latin palatum. The palate was once thought of as the seat of the sense of taste, so the word eventually came to mean "sense of taste," or broadly, "liking."

Hope & April discuss how hyper-palatable foods affect the brain & how listeners can start to reincorporate fear foods. Topics include: How can “all foods fit” in an overall healthy diet? Context Quantity Frequency How can we begin reintroducing fear foods? Planned exposure in a way that feels safe & still facilitates aligned action: Put in a balanced context: add a different macronutrient and/or a fruit/vegetable/fiber Choose frequency & portion size to honor your cravings AND your long-term goals: it can feel safer to only order this item when you're out and will receive a controlled portion size than eating at home, may also be helpful to order a smaller size but allow the treat more often (it may not feel like enough at first, but this is helping break the restrictive mindset around it), choose an option that is still enjoyable but less indulgent to have at home Follow us on Instagram @theeverydaydietitians, @hopewell_health, @add_nutrition

Food Art Designed Volume 6 Palatable by Daniel Lucas .Available on Amazon and leading online bookstore worldwide

Food Art Designed Volume 6 Palatable by Daniel Lucas . Available on Amazon and leading online bookstore worldwide

Food Art Designed Volume 6 Palatable by Daniel Lucas. Available on Amazon and leading online bookstore worldwide

Food Art Designed Volume 6 Palatable by Daniel Lucas. Available on Amazon and leading online bookstore worldwide

Dick wants to know how long Barb has been racing. She ain't no noob, man... but you wouldn't understand! Things get a little 'Depeche Mode' as our Oxbridge lass makes this all about a 'Master and Servant'! Joining the investigation this week are the supreme beings, so they're not entirely dim - it's Duncan Shields and Curtis Bloes! This duo might not be international criminals just yet, but they're sure going to be! The next episode follows on Wednesday. Same Bat Pod, different Bat Minute! Join us on Facebook at the Bat Minute Listener's Cave! The Bat Minute theme song is by the band Rat Bit Kit and Ash Lerczak (aka Doc Horror) of Zombina & The Skeletones and Double Echo. Duncan Shields - Twitter Tronologically Speaking - Website - Facebook - Twitter Curtis Bloes Time Bandits Minute - Facebook - Twitter  

In this episode Jordan is joined by guest host, Clara Eke! The two discuss their experiences of being black in a white theatre program, navigating relationships with white peers, and share shocking stories! Ambree is out this week, but will be back to join us next week! FOLLOW CLARA: Instagram- Here! CONNECT WITH US: Instagram - Here! TikTok - Here! YouTube - Here! I Want A Hoodie - Here! Website: www.GetIntoItPod.com #GetIntoItPodcast #ThatGirlBeActing --- Send in a voice message: https://anchor.fm/getintoit/message Support this podcast: https://anchor.fm/getintoit/support

Welcome to another episode of Ask the Trainer, where I answer questions you may have about either your movement, eating, or how they work together.Have an Ask the Trainer question? email me: Amy.connell@gracedhealth.comORask on the Graced Health Podcast CommunityConnect with Amy: GracedHealth.comJoin the Graced Health community on Facebook!Instagram: @GracedHealthFacebook: @Graced HealthAmy.connell@gracedhealth.com

When we start with what do you cook for someone the next morning you end up in weird places. Is food acceptable in the bedroom? How much judgement is acceptable for idiots at the bar? Fucked up dreams, Girl Scout cookies, and Varsity Blues vs Friday Night Lights.

The following is a letter from Rabbi Kivelevitz .Shalom Ubracha-It is quite unnecessaryto state here how stressful the last ten months have been.AsKlal Yisroel places an immeasurable value on learning and intellectual growth, many of us have weathered this storm by entrenching ourselves deeper into our rich literary heritage, discovering insight and inspiration and using the pause of hustle bustle activity to savor new texts and articulate probing questions. The tools of teleconferencing have generated thebrachaof wide attendance inShiurimand access to the world's finest Torah teachers. Energized by these positives, I am humbly offering to partner with all of you on a venture of discovery.Over twenty-five years ago, I listenedwith rapt attention as Professor Haym Soloveichick eulogized his father. He said theRambam,Maimonides, was theGirsa DaYankusaof his father, which the prodigygrew up memorizing like nursery rhymes, with all ofMishna Torahetched in his memory and flowing easily from his lip.However,it wasin that otherMoshe, Nachmanides,that the elder Soloveichickdiscovered his intellectual approach and soul.It can be assumed that Rav Soloveichick's flowering as the premier Talmudist of our times was built in great part by contrasting the words of each of these Medieval teachers in areas they had both worked on, or whereRambanlevels his often withering criticism ofRambam's position.There are scores of examples throughout Shas,and in particular in the work Nachmanides dedicated to staking his disagreements with his Egyptian counterpart-Hasagosto theRambam'sSefer HaMitzvos.In his classic toweringPerushonChumash,Rambanforcefully attacks many ofRambam's explanations ofmitzvosand interpretations of biblical events.In the coming weeks, we can together discover anew these diamond like gems ofcodification, inquiry analysis and poetic barbsthat issued from these giants.....-armed with the salient texts, and buoyed by an enthusiasm to discover, I relish the prospect of learning with you. See acast.com/privacy for privacy and opt-out information. This podcast is powered by JewishPodcasts.org. Start your own podcast today and share your content with the world. Click jewishpodcasts.fm/signup to get started.

In this episode, The CBC talks about Election season and Kamala Harris' sense of palatability. Follow us on Facebook, IG, and Twitter @TheCagedBirdPod Subscribe to our Patreon: https://www.patreon.com/cagebirdvows?fan_landing=true&fbclid=IwAR1VdltQoHdKERLy6CuCUHtvtosbCuxnh3DdKDx3Si9eRNIJFl5la64qd8s --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/thecagedbirdpodcast/support

This is a bonus episode! On this episode, Sydney and Shelby discuss "Palatable Blackness", what it means, and why it exists. Follow Us on Facebook, Twitter, and Instagram @thecagedbirdpod. Subscribe to our Patreon. --- Support this podcast: https://anchor.fm/thecagedbirdpodcast/support

Spanish chef Ferran Adrià and physicist David Weitz discuss the science of cooking.