Podcasts about bikky

In this eye-opening episode of The Restaurant Report, Abhinav Kapur, founder and CEO of Bikky, reveals how AI and data analytics are reshaping the restaurant industry. From voice ordering systems to customer retention strategies, Kapur shares insights gained from analyzing 350 million guest profiles across major brands like Bojangles and Dave's Hot Chicken. Learn why 80% of guests never return after their first visit, how the remaining 20% drive up to 75% of revenue, and why automation concepts like Sweetgreen's Infinite Kitchen are delivering dramatically improved profit margins. Whether you're running a QSR, fast casual, or traditional restaurant, this conversation offers practical guidance on using data to thrive in today's challenging market.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.#RestaurantTech #AIinHospitality #CustomerRetentionGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

The food service industry is notoriously difficult to navigate. Success is hard, and the pandemic made things even more challenging - not only due to temporary closures - but also the changed behavior of consumers. Joiniing Chris to discuss a platform built to assist restaurateurs is the Co-Founder and CEO of Bikky, Abhinav Kapur!

We're back on the restaurant loyalty beat this week with Abhinav Kapur, who's led Bikky for nearly a decade. In this episode, we talk about developing loyal diners, email (and text!) marketing, and “tendies” from a new KFC spinoff, whatever those are. 

In this episode, we are joined by Abhinav Kapur, co-founder and CEO of Bikky. Abhinav discusses his transition from finance to the tech startup scene, inspired by the challenges he witnessed in his mother-in-law's restaurant. He delves into how Bikky helps restaurants transform raw customer data into actionable insights to drive revenue growth. Abhinav explains the importance of understanding customer behavior, the impact of third-party data, and how AI is shaping the future of restaurant analytics. Don't miss this insightful conversation packed with valuable advice for restauranteurs looking to thrive in a digital-first world. 00:33 Abhinav's Background and Startup Journey 01:22 The Birth of Bikky 03:44 Impact of the Pandemic on Restaurants 05:01 Transition from Finance to Tech 10:18 How Bikky Helps Restaurants 12:47 Customer Data Insights and Analytics 16:55 Challenges and Opportunities in Restaurant Tech 31:35 Future Developments and AI in Bikky ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬  Audio Podcast Links Spotify | Apple | Google | Amazon | RSS | Download Leave your suggestions for new topics in the comments! We read every single one.

We're back with another exciting episode, live from New York! This week, we sit down with Abhinav Kapur, CEO of Bikky, to dive deep into how data is transforming the restaurant industry. If you're passionate about hospitality, food, and all things restaurant-related, you won't want to miss this one!

We're back with another exciting episode, live from New York! This week, we sit down with Abhinav Kapur, CEO of Bikky, to dive deep into how data is transforming the restaurant industry. If you're passionate about hospitality, food, and all things restaurant-related, you won't want to miss this one!

This episode is VERY important if you are a restaurant Owner or Manager!! Abhinav Founded a company called Bikky, based around his mother in laws (who owns a restaurant) need to market and thank the right people for eating at her restaurant. What he created was a solution to identify who your guest is, and what their behaviors will tell you. I would guess 99% of local, independent restaurants do not use this, and would benefit greatly. The problem is, there is SO MUCH DATA, that only chains really take full advantage as they have the staff to take the information and put it to use. I content that this is why chains flourish, and local restaurants close at an alarming rate. Watch as Crystal De Luna-Bogan and Brandon Styll ask the questions that matter to most small restaurant Owners. We always think it's a compliment when the guest says" that was fun, I haven't been asked those questions before" The actual interview with Abhinav starts at the 19 minute mark.

Abhinav Kapur is the Co-Founder & CEO of Bikky, a customer data analytics platform that helps multi-unit restaurants understand the frequency and lifetime value of their guests. In this episode, we'll talk about how Bikky is threading the needle between various data silos, how it helps operators understand guest retention, and the future of personalized loyalty.

Fake on Sanami Matoh'n ysäriklassikkoisa BL-henkinen poliisisarja, jossa päähenkilöt selvittelevät sekä New Yorkin rikostapauksia että keskinäisiä tunteitaan. Kuulumisissa puramme Desucon Frostbite 2024:n puheohjelmaa. Ajankohtaisosiossa keskustelemme Sangatsu Mangan uudesta sarjalisenssistä Angolmois: Taistelu Tsushimasta, mangaka Hinako Ashiharan kuolemasta sekä siitä, miten Shogakukanin mangapalkinnot luopuivat kohdeyleisöihin perustuvista palkintokategorioistaan. Lukujonossa kokeilemme teetilalle sijoittuvaa joseiromanssisarjaa Matcha Made in Heaven. --- Kommentoi | Threads | Mastodon | Bluesky | X | Instagram --- 01:09 – KUULUMISET: DESUCON FROSTBITE 2024 - Animurot-podcast (Spotify) - Animevuosi 2023 hahmokerronnan kautta (me) (YouTube) - Animevuosi 2019 hahmokerronnan kautta (me) (YouTube) - Mobile Suit Gundam: The Witch from Mercury - Tarinankerronta vaatteiden kautta (Mansikka ja Shipuli) (YouTube) - Mobile Suit Gundam: The Witch from Mercury - Katsaus animeteollisuuden nykyhetkeen (Tounis) (YouTube) - Tengen Toppa Gurren Lagann (2007) - Delicious in Dungeon (2024) - Sorcerous Stabber Orphen (1998) - From the New World (2012) - Eroottista mangaa naisille (Sparklerin) (YouTube) - Jakso 33, jossa puhuimme harlekiinimangasta - Sparklerinin blogipostaus - Trion taikaa - animeiden hahmokolmikot (kristal) (YouTube) - Naruto - Jujutsu kaisen - Titaanien sota - Chainsaw Man - Lovecraft, loli ja lonkerot: Lovecraftin vaikutteet Saya no Utassa (Willputi, Kissamaagi) (ei YouTubessa) - The Song of Saya - Gen Urobuchi - Shoggothit - Rikkinäiset tytöt (Norppu) (YouTube) - Needy Streamer Overload - Norppu Mastodonissa - Kaikki paitsi mechataistelu on… järkevää (niidel) (YouTube) - Rymyvelho panee ranttaliksi - Bastard!! ja sen animeversiot (Myy, Nita ja Cilla) (YouTube) - Bastard!! - Kouhei Tanaka - Yasuharu Takanashi - Koulupukumuodin tuulet Meiji-kaudelta nykypäivään (Bur) (YouTube) - Akebi's Sailor Uniform - Petterin artikkeli siitä, miten koulupukusääntöjä on alettu löysentää - Kaikkien kansojen Koumei - kulttuurivaihto Ya Boy Kongmingissä (Gorim) (YouTube) - Ya Boy Kongming!, josta puhuimme jaksossa 66 36:57 – FAKE: ESITTELY - Fake 40:12 – FAKE: KULTTUURINEN MERKITYS - Gravitation - Descendants of Darkness - Banana Fish - Mainittuja 90-luvun BL-henkisiä tekijöitä ja sarjoja: - You Higuri - Kaori Yuki - New York New York - Love Mode - Kazuma Kodaka - Okane ga nai - Yuri!! on Ice - Only the Ring Finger Knows 55:02 – FAKE: SARJA YLEISESTI - Sayonara, Zetsubou-sensei - Kepeää poliisiväkivaltaa (kuva) - Yllättävän nyanssikasta rasismikokemuskuvausta (kuva) 1:04:26 – FAKE: DEE JA RYO, ROMANSSI JA SIVUHAHMOT - Tarinan perusdynamiikka on, että Dee yrittää päästä Ryon pöksyihin, mutta Bikky ja Carol tulevat aina häiritsemään (kuva) - Dee alkaa ennen pitkää tuskastua siihen, miten Ryo pitää häntä kädenmitan päässä mutta ei aja poiskaan (kuva) - JJ, Deen kouhai poliisikoulusta (kuva) - Dee on kasvanut orpokodissa (kuva) - Korruptoitunut poliisijäbä oli Deelle syy alkaa poliisiksi (kuva) - Koulupommitarinassa Dee näytti coolin puolensa (kuva) - FBI-agentti Diana huomauttaa Ryolle, että on ikävää olla se jota roikotetaan vailla selkeää vastakaikua (kuva) - Ryo meinaa räjähtää tavatessaan miehen vanhempiensa kuoleman takana (kuva) - Tarkastaja Berkeley Rose, jolla on Ryo tähtäimessään (kuva) - FBI-agentti Diana, Roseen ihastunut lapsuudenystävä, joka on myös tosi kova mimmi (kuva) - Mafioso Leo on sarjan mielenkiintoisimpia hahmoja… (kuva) - …yhdessä vaimonsa Alician kanssa (kuva) - Oregonin yliopiston sarjakuvalehden arvostelu 1:26:53 – FAKE: BIKKY JA CAROL - Bikky ja Carol (kuva) - Joka pokkarissa on yksi bonusluku, joka sijoittuu muutaman vuoden päähän tulevaisuuteen, jossa Bikky ja Carol ovat vähän vanhempia (kuva) - RA-I, tekijän toinen manga, jonka päähenkilöt Lai ja Lass käyvät Fakessa kääntymässä, ja jonka Tokyopop myöskin julkaisi englanniksi - Tokyo Babylon - Anime Feministin artikkeli, joka huomauttaa että Bikkylle ja Carolille Ryo on vanhemman roolissa, Dee taas enemmän isoveli - Ryo ei tajua kummituksia (kuva) 1:34:59 – FAKE: JULKAISUT - Tokyopop julkaisi sarjan englanniksi 2003-2004 - Sarjan uusi japanilaiskustantaja Compass julkaisi sarjan myös diginä englanniksi 2020-2021 - Tokyopopin julkaisu Battle Royale -mangasta oli uudelleenkirjoitettu sisältämään tosi-TV-elementin, vaikka tarinan loppuratkaisu on nimenomaan riippuvainen siitä, että paikalla on vain mikrofoneja eikä kameroita (kuva) - Tokyopopin käännös oli ajan tyylin mukaisesti uuvuttavankin sanaileva ja liberaali: - Samat repliikit Compassin ja Tokyopopin versioissa (kuva) 1:43:05 – FAKE: TYYLI JA VISUAALIT - Kuumottavia suudelmia (kuva) - Dynaamista koripallonpeluuta (kuva) - Paksummat ääriviivat lähikuvassa huumorielementtinä on vanhanaikainen visuaalisen huumorin keino, jota ei enää nykyään käytetä ihan tällä tavalla (bongaa ensimmäisen ruudun paksujen ääriviivojen lisäksi aukeamasta myös muita huumorikeinoja) (kuva) 1:48:04 – FAKE: KANNET - Tokyopopin kannet - Mediationin uudemmat kannet, jotka muodostavan yhden ison kuvan (kuva) - Compassin julkaisu, jonka kansia myös uudempi englanninkielinen digijulkaisu käyttää - Saiyukin kannet näyttivät aika eriltä kuin manga 1:53:44 – FAKE: JATKO-OSAT - ANN:n uutinen Faken jatko-osan alkamisesta Mediation-kustantajan Hug-lehdessä - Fake: Secondin piirrostyyli on muuttunut huomattavasti alkuperäisestä (klikkaa “read sample”) - Fake: Back Stage Passin kohdalla modernimpi piirrostyyli on jo tekijällä paremmin hallussa 2:01:28 – FAKE: OVA-ANIME - Deen roolissa Tomokazu Seki - Bikkyn roolissa Rika Matsumoto - Ryon roolissa Nobuo Tobita - Yle Teema esitti OVAn Suomessa vuonna 2005 2:07:07 – FAKE: YHTEENVETO 2:09:38 – ANGOLMOIS SUOMEKSI - Angolmois: Record of Mongol Invasion - Animelehti.fi: Sangatsu Manga julkaisee Angolmois: Record of Mongol Invasionin suomeksi - Vuoden 2018 animesovitus Crunchyrollissa - Ghost of Tsushima 2:15:22 – MANGAKA HINAKO ASHIHARAN KUOLEMA - ANN: Sexy Tanaka-san, Sand Chronicles Manga Creator Hinako Ashihara Dies in Apparent Suicide - Hinako Ashihara - Sand Chronicles - Forbidden Dance - Sexy Tanaka-san - Sexy Tanaka-sanin TV-sarjasovituksen käsikirjoittaja postasi joulukuussa Instagramiin siitä, että “mangaka oli halunnut käsikirjoittaa itse sarjan lopetuksen” - Hinako Ashihara postasi blogiinsa oman näkemyksensä siitä, millaista TV-sarjasovituksen tekeminen oli hänelle ollut - Tapauksesta virisi keskustelua mangakoiden ja käsikirjoittajien keskuudessa - Pari päivää myöhemmin uutisoitiin Ashiharan kuolemasta - Jälkipyykkiä: NTV:n ilmoitus asiasta ja erilaisia surunvalitteluja - Comics Beatin artikkeli - Varietyn artikkeli - The Japan Times vertasi tapausta Hana Kimuran itsemurhaan 2:30:18 – SHOGAKUKAN LUOPUI SUKUPUOLITETUISTA MANGAPALKINTOKATEGORIOISTA - ANN:n uutinen tämän vuoden Shogakukan Manga Awards -palkinnon voittajista - Frieren: Beyond Journey's End - The Elusive Samurai - Suuji de asobou - Trillion Game - ANN:n joulukuinen uutinen kaikista ehdokkaista - Monet shoujofanit ovat olleet huolissaan siitä, johtaako sukupuolitettujen kategorioiden poistaminen siihen että tytöille ja naisille suunnatut sarjat voivat jäädä helposti paitsioon - Kulttuurisota-aspektin takia googlatessa pitää olla varovainen, koska myös äärioikealle kallellaan olevat popkulttuurisivustot ovat tietysti tarttuneet aiheeseen… - Vastahuomioita: muutoksessa lienee kyse lähinnä digijulkaisun merkityksen nousun aiheuttamasta kategorisoinnin vaikeudesta, koska naisille suunnattuja sarjoja on alkanut ilmestyä niin paljon myös muualla kuin alkujaan naisille suunnatuissa lehdissä ja alustoilla - Jakso 94, jossa puhuimme Mangakartan vuosikatsauksesta 2:36:53 – HAMPAANKOLOSSA: SUOSITUIMMAT JAKSOT 2023 - Päivitetty lista Mangakartan vuoden 2023 kuunnelluimmista jaksoista, joista puhuimme jaksossa 94: - 1. Mangan 9 vuosikymmentä - 2. Fullmetal Alchemist - 3. Nana & Kaoru - 4. Millainen on hyvä mangakansi? - 5. How Do We Relationship? - 6. Bird ihmemaassa - Jakso 94, jossa puhuimme My Hero Academiasta, sen sijaan jäi pois kärkisijoilta 2:38:57 – KUULIJAKOMMENTTEJA: KÄÄNNÖSLAATU JA AIHE-EHDOTUKSIA - Sparklerinin kommentti - Please Love Me! Viki-palvelussa - Taisho Alice -pelin käännös - Centaurs-sarjan konekäännös - Sarjaa julkaistiin englanniksi ainakin jonkun verran - Marumujun kommentti - TMMCulen kommentti - Desucon 2017: Huumorin keinot animessa (YouTube) 2:50:16 – LUKUJONOSSA: MATCHA MADE IN HEAVEN - Matcha Made in Heaven - Jakso 92, jossa puhuimme sarjasta Something's Wrong with Us 3:01:26 – LOPETUS

In the 30th episode of the Food On Demand Podcast, hosts Tom and Bernadette interview Bikky co-founder and CEO Abhinav Kapur about the future of customer relationship management and loyalty in restaurants. They also cover MrBeast filing suit against Virtual Dining Concepts and Domino's signing with its first third-party delivery provider—Uber Eats.

Deepti Sharma is the CEO and Founder of FoodtoEat, Co-Founder of Bikky and has ran for City Council in District 24 in Queens, NYC.She's a World Economic Forum Global Shaper and a Forbes 30 Under 30 alumnae who has featured in Teen Vogue, Thrive Global and Forbes to name a few.Deepti speaks to Meera about her journey and how she's using her platform to help her community. In this week's motivational segment, Meera talks about why as women we need to stop apologizing for everything and take back our power! Visit www.theschoolofsass.com for more wisdom  

Robert Guarino is the Owner and head Coach at 5 Napkin Burger in NYC. Robert started in the industry as a teenager bussing tables. He then went to the Cornell Hotel School. In 2001 he met his long-time partner Simon Oren, who took him on as the GM at Marseille. In 2007 they opened Nizza together in 2007 and then in 2008, 5 Napkin burger was opened. 5 Napkin Burger scaled up to 7 locations, but has since scaled down to 2 core locations in NYC. Robert has also been a part of other concepts in the same neigborhood as 5 Napkin Burger, such as Playa Betty's and Schmackary's Cookies. Please use this link if you are interested in Ovation based on recommendations in today's episode: www.ovationup.com/unstoppable Check out episode 799 with Rev Ciancio as mentioned in today's episode. Unstoppables! Please consider taking this survey about our listener demographics so that we can better determine how to best serve our listeners. Less than 10 simple questions. Here is the link: CLICK HERE Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favor success quote/mantra: "If you're not getting better, you're getting passed." "Greatness is many, many small acts, but each one is doable." In this episode with Robert Guarino we will discuss: Opening and closing restaurants How to create a great casual dining experience, a "meeting place" Systems Training Scaling forward and scaling back Today's sponsor: At Popmenu, we know that in today's world, a great hospitality experience usually begins online. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn't have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu! Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Knowledge bombs Which “it factor” habit, trait, or characteristic you believe most contributes to your success? Natural empathy What is your biggest weakness? Wanting to do everything What's one thing you ask or look for when interviewing/growing your team? Are they excited? What's a current challenge? How are you dealing with it? Staffing Share one code of conduct or behavior you teach your team. No assholes What is one uncommon standard of service you teach your staff? Say yes What's one book we must read to become a better person or restaurant owner? In Search of Excellence by Thomas J. Peterson and Robert H. Waterman, Jr. GET THIS BOOK FOR FREE AT AUDIBLE.COM  What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? Say thank you What is one thing you feel restaurateurs don't do well enough or often enough? Bikky If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Be kind to others Have fun doing what you do Find great people to love and work with Contact: Instagram: @restaurantlifer Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Robert Guarino for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Solomon Choi is the Founder and CEO of 16 Handles, the first self-serve frozen yogurt store to open in New York City. Also the Co-founder of Greeno Products, he is an entrepreneur, advisor, and investor with a background in hospitality. Solomon is an Advisor for Hooray Foods, Kolkata Chai Co., Lunchbox, and Optamark, an Investor for Bikky, Sunscoop, and MCTco., and a Hospitality Partner at Branded Strategic Hospitality. In this episode… In this episode of the SpotOn Series, Chad Franzen speaks with Founder and CEO of 16 Handles, Solomon Choi, about developing and cultivating a frozen-yogurt lifestyle brand. With Solomon's optimistic attitude, he is an entrepreneur that delivers what customers want: convenience. By navigating social platforms and creating a healthy work environment, he has established lasting brands that resonate across all demographics and lifestyles.

#190 - Talking All About Your Tech Stack ***** This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support. VISIT: marginedge.com/chip ***** This week's episode is brought to you by: 7SHIFTS 7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free. VISIT: https://www.7shifts.com/restaurantstrategy ***** We're talking all about tech stack, and I'm sharing specific recommendations for the software I think you need in your restaurant! IMPORTANT LINKS: Popmenu - https://get.popmenu.com/lp/restaurant-strategy Margin Edge - marginedge.com/chip 7Shifts - https://www.7shifts.com/restaurantstrategy KickFin - https://kickfin.com/demo/ Sprout Social - https://sproutsocial.com/ Marqii - https://marqii.com/ Bikky - https://www.bikky.com/ MailChimp - https://mailchimp.com/ Sevenrooms - https://sevenrooms.com/en/ Ovation - https://ovationup.com/ ***** Want to learn more about my Group Coaching Programs? Click the link to schedule a FREE 45-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule Last chance to get $500 off my Restaurant Recharge Program! Want the promo code? E-mail me directly and I'll send it: chip@chipklose.com

Where automation really matters most - right now.All these headlines and more represent our thoughts and views on the world of restaurants, technology and off premise food in our round up of the last week's hot news stories - subscribe today to the Monday Minute and register at www.learn.delivery for more bonus content. Articles mentioned in the video:1. Instacart Smart Cartshttps://bit.ly/3SrimbVAmazon Go Carts reference: https://bit.ly/3SuoYGt2. Starbucks Odyssey into Web 3.0 beginshttps://bit.ly/3C3qOsp3. What automation innovation can help now?Drive-thru and barista jobs are most ripe for automation, restaurants say - https://bit.ly/3Rb62vnStarbucks is investing in automation to make employees happier - https://bit.ly/3feJCvR4. Bikky fund raisehttps://bit.ly/3LCRjYZ5. Doordashers work

Starbucks will help employees manage their student loans, Bikky has raised over $5.25 million and we'll take a glance at what restaurant chains have on their fall menus.

A maneira como os australianos falam pode ser muito confusa! Eles falam rápido, encurtam as palavras e até adicionam novas palavras que não são usadas em nenhum outro lugar. No primeiro episódio do “Como é a vida na Austrália?” vamos falar sobre as curiosidades da língua inglesa australiana, especialmente a língua falada.

AFAA sings their way back into to final half of Symphogear G an we get to see how Bikky gets through this upcoming finale.

With Excitement allow me to introduce to you today's guest, Founder, and CEO of Bikky, Abhinav Kapur. Abhinav is a graduate of Washington and Lee University where he earned a BA in International Political Economics. He'd spend the next 10 years or so as a banking analyst before founding Bikky in 2017. Bikky is a data and marketing platform for restaurants, which helps consolidate guest data and make it actionable for targeted marketing. Today's feature affiliate: Bentobox. In need of a restaurant website? Click this link to find out why so many of my guests use Bentobox! Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "May I be unafraid of the known and the unknown. May I be unafraid of my friend or enemy. May I be unafraid of the light or the dark. May I be unafraid of everything in my path and may peace come to me from all sides." In this episode with Abhinav Kapur we will discuss: Abhinav's life as an entrepreneur The creation of Bikky What can Bikky do for you? What is the future of Bikky? What needs to change in the restaurant industry? Today's sponsor: 7shifts is a modern labor management platform, designed by restaurateurs, for restaurateurs. Effectively labor management is more important than ever to ensure profitability and restaurant success. Trusted by over 400,000 restaurant professionals, 7shifts gives you the tools you need to streamline labor operations, communicate with your team, and retain your talent. Best of all 7shifts integrates with the POS and Payroll systems you already use and trust (like Toast!) turning labor into a competitive advantage for your business. Restaurant Unstoppable members get 3 months, absolutely free. Talk To The Manager – Nowadays, most guests don't want to call you on the phone or give you their feedback face-to-face. With TalkToTheManager, guests can avoid making a scene by sending you comments and questions anonymously by text message, allowing you to respond and handle issues in real-time. It's easy to set up and simple to use for both staff and visitors. No software integration. No downloads, and no apps to install. Diageo Bar Academy equips bartenders, servers, managers, and hospitality professionals with the insights, stories, and tools to be better - raising the bar on industry standards. Diageo Bar Academy reaches a diverse audience, with backgrounds and skill levels of all ranges- providing them with skills, knowledge, and the techniques they need to improve their personal and professional lives. Contact info: Website: blueoakbbq.com Instagram: @blueoakbbq Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Abhinav Kapur for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Technology, 3rd-party delivery apps, and staying at home have shifted the restaurant hospitality experience from on-premise to online at-home. How can data and drip marketing help restaurants create and grow real-life relationships with their guests? On this episode of Tech Bites, host Jennifer Leuzzi talks with Abhinav Kapur, CEO and Founder of Bikky, the restaurant data and market company, and Alessandro Biggy, founder of the fast-casual Avocaderia restaurant group, about how an integrated and automated pipeline of data can impact a business's bottom line.Heritage Radio Network is a listener supported nonprofit podcast network. Support Tech Bites by becoming a member!Tech Bites is Powered by Simplecast.

As a restaurant operator, you might have a CRM, you probably have a website, and you may even have an app. You're collecting so much information on your users, but what do you do with it all? Where does all this data go and how can restaurants be better utilizing customer data to help with operating costs, and to help grow their businesses? We'll answer all of these questions and more in this episode featuring Kristen Hawley and Abhinav Kapur, CEO and Co-founder of Bikky.

Heather Hartnett, General Partner and CEO of Human Ventures, shares how she identifies ‘futurists' to back them until the market sees their value. Heather talks about supporting early-stage entrepreneurs through ‘Humans in the Wild' (the firm's business incubator) and explains how valuation affects a startup's future.In this episode, you'll learn:[3:40] Why VCs like to invest in ‘futurists'[9:29] How ‘Humans in the Wild' helps early-stage founders to transform raw ideas into the next big idea[13:48] Why should founders be mindful of which firms they choose to come into their earliest rounds?[17:33] The dangers of startup over-valuationNon-profit organization that Heather is passionate about: David Lynch FoundationAbout Guest SpeakerHeather Hartnett is the General Partner and CEO of Human Ventures. Under Heather's leadership, Human Ventures has invested in and co-built more than 30 companies, with key investments including Reserve (acquired), TheSkimm, Current, Tiny Organics and Clark (acquired).Prior to founding Human, Heather's venture capital career spanned across various roles at firms including Lightspeed Venture Partners, CityLight Capital, and Claremont Creek Ventures. She also led the development at David Lynch Foundation, crystalizing her professional expertise and operations with the largest family offices and sophisticated investment firms. Heather is a member of the Kauffman Fellows program and a frequent Forbes contributor on the topic of venture capital.About Human VenturesHuman Ventures is a New York City-based venture capital firm that invests in Model Businesses with ambitious founders who are creating and building innovative technology companies that aim to make life easier and more fulfilling. The firm comprises an early-stage fund and venture studio. Its portfolio includes: Paloma Health, The Muse, Tiny Organics, Current, AmbassCo, Bikky, Day One, Hello.me, Kindred, Lupii, Spora Health, Quantime and Tia.Next Week's EpisodeComing up next week in Episode 75, we welcome a special guest, Dan Rosen, Founder and General Partner at Commerce Ventures, to talk about fintech investing, and how fintech has evolved over the last two decades.Subscribe to our podcast and stay tuned for our next episode that will drop next Tuesday. Follow Us:  Twitter | Linkedin | Instagram | Facebook

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Abhinav Kapur, the co-founder and chief executive officer of Bikky, to discuss the best way for restaurants to understand, engage, and retain their guests. Bikky is the first CRM for restaurants that helps them power digital hospitality by providing the system of record for all of the restaurant's guest data. Bikky maps the guest footprint across all of their channels, from point-of-sale to delivery to loyalty, helping restaurants to know their guests. Bikky provides your restaurant with a picture of how your guest is ordering across every single channel. Giving restaurants the capability to take that data and use it to precisely market directly to the guest. “Bikky is your system of record, your source of truth for every way you engage your customers,” says Kapur. Prior to covid third party delivery was about twenty percent of a restaurant's business, after covid hit restaurants went one hundred percent digital. During the pandemic Bikky built their in store POS and reservation integrations, thinking about what restaurants will need when customers want to be back in store. Bikky built an automated email campaign that they can plug in and restaurant owners can use it to engage new customers every single day. Kapur says, this set it and forget it automated marketing tool will make restaurants money, allowing them to focus on food and service. Kapur talks about the future for Bikky, and their main focus is how they can help restaurants map their entire customer journey and put it on autopilot. Bikky wants to provide the tools to engage customers based on behavior. When it comes to must-have tech, Kapur thinks that all contactless ordering and payments is the best investment that operators can make. It allows restaurants to focus on hospitality.Click here for more recovery and relief information for restaurant, hospitality and food service operators. And to keep listening, check out The Hospitality Hangout podcast on Spotify!This syndicated content is brought to you by Branded Strategic Hospitality.

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Abhinav Kapur, the co-founder and chief executive officer of Bikky, to discuss the best way for restaurants to understand, engage, and retain their guests. Bikky is the first CRM for restaurants that helps them power digital hospitality by providing the system of record for all of the restaurant's guest data. Bikky maps the guest footprint across all of their channels, from point-of-sale to delivery to loyalty, helping restaurants to know their guests. Bikky provides your restaurant with a picture of how your guest is ordering across every single channel. Giving restaurants the capability to take that data and use it to precisely market directly to the guest. “Bikky is your system of record, your source of truth for every way you engage your customers,” says Kapur. Prior to covid third party delivery was about twenty percent of a restaurant's business, after covid hit restaurants went one hundred percent digital. During the pandemic Bikky built their in store POS and reservation integrations, thinking about what restaurants will need when customers want to be back in store. Bikky built an automated email campaign that they can plug in and restaurant owners can use it to engage new customers every single day. Kapur says, this set it and forget it automated marketing tool will make restaurants money, allowing them to focus on food and service. Kapur talks about the future for Bikky, and their main focus is how they can help restaurants map their entire customer journey and put it on autopilot. Bikky wants to provide the tools to engage customers based on behavior. When it comes to must-have tech, Kapur thinks that all contactless ordering and payments is the best investment that operators can make. It allows restaurants to focus on hospitality.Click here for more recovery and relief information for restaurant, hospitality and food service operators. And to keep listening, check out The Hospitality Hangout podcast on Spotify!This syndicated content is brought to you by Branded Strategic Hospitality.

In this episode I interview Abhinav Kapur, CEO & Founder of Bikky, an omni-channel CRM system for restaurants. Abhinav is dedicated to helping restaurants build deeper, more authentic customer relationships at a time when their business is rapidly shifting beyond the traditional four walls. By aggregating data across channels (in-store, delivery, loyalty, etc.), his system unlocks a unified view of the guest, as well as the ability to run completely automated, data-driven marketing campaigns.In the next 60 minutes, we dive into new technologies restaurants should be leveraging, how to turn data into dollars and his inspiration behind Bikky.

For the past year, we’ve produced more than thirty episodes of Tech Bites remotely, focusing on the innovations of the food, tech, and restaurant communities during the Coronavirus pandemic. On this episode, host Jennifer Leuzzi connects remotely via Zencastr with past guests to look back at the year that changed our lives. Deepti Sharma, Founder and CEO of Food to Eat and Bikky, shares how her businesses and political activism have evolved. Eliza Loehr, Executive Director of the Food Education Fund, talks about the re-opening of the Food and Finance High School in New York City, and the outlook of students preparing to break into a struggling restaurant industry. Tech Bites Episode 231 is made possible by the generosity of JUST Egg.Heritage Radio Network is a listener supported nonprofit podcast network. Support Tech Bites by becoming a member!Tech Bites is Powered by Simplecast.

Entrepreneur, Mother, Community Activist and Visionary Deepti Sharma talks to Pooja about her road to running for local political office; founding, fundraising and growing her food delivery company based in New York; her lifelong commitment to supporting immigrant women of color; her beliefs about failure and trying; and her drive to live everyday with purpose.More about Deepti:A lifelong entrepreneur, Deepti is the CEO and Founder of FoodtoEat, a community-minded catering concierge service. She started FoodtoEat in 2011 to connect immigrant, women and minority-owned food vendors to opportunities for growth - ultimately helping them strengthen their own business skills. FoodtoEat helps businesses feed employees great food and build stronger & more diverse work cultures. She is also a Co-Founder of Bikky, a platform solving customer engagement for restaurants.As a mother and small business owner, Deepti is a vocal advocate for policies that benefit these communities. She served on the Board for the Business Center for New Americans, a non-profit that encourages immigrant entrepreneurship by providing micro-loans and financial education. She also writes about how companies can modernize motherhood in the workplace, and mentors female entrepreneurs as part of the NYC Mayor’s WE NYC initiative.Deepti is a World Economic Forum Global Shaper, a Forbes 30 Under 30 alumnae, and an avid runner. She lives in Queens with her husband (Abhinav Kapur) and two children (Zubin & Chetan).For more on Deepti, visit her website: www.deeptisharma.com and follow her on Instagram: @deeptinyc--Follow  the Her Mindset Community on Social Media:Facebook -  InstagramHMC Official Website: www.HerMindsetCommunity.comFor more from Host Pooja Mottl: www.PoojaMottl.comPodcast Producer: www.Go-ToProductions.com

Deepti Sharma is a champion for the underrepresented. As the CEO and Founder of FoodtoEat; Deepti is simultaneously building a community-minded catering concierge service that connects immigrant women and minority-owned food vendors to growth opportunities, while also teaching corporations to use their purchasing power wisely. Deepti is also a Co-Founder of Bikky, a platform solving customer engagement for restaurants. In this episode, you will learn why focusing on your core mission will always steer your business in the right direction, how Deepti leverages her critics to her advantage, and how she uses her failures to shape strategy. Also this episode: How to be underrepresented in tech and still succeed How she was one of the first people to innovate in the food truck business How she thinks about "the pivot" and facilitates change within her own company's strategy Why storytelling is a key component to her success How she tackled feeling like she was never good enough Why parenting can make you a better leader and worker The importance of trusting your team Why you shouldn't be attached to people, places, and things, but rather the mission How often to take stock in your business before you say it's time to shift gears Why you shouldn't wait to start your business, but instead do your research, get your MVP (most viable product), and get it out there

Deepti Sharma is the CEO and Founder of FoodtoEat, which strives to connect immigrant, women and minority-owned food vendors to opportunities for growth - ultimately helping them strengthen their own business skills. She is also a Co-Founder of Bikky, a platform solving customer engagement for restaurants. As a mother and small business owner, Deepti is a vocal advocate for policies that benefit these communities. Deepti is a World Economic Forum Global Shaper, a Forbes 30 Under 30 alumnae, and an avid runner.  On today's show, Deepti shares the key to successfully working with your husband, balancing being a mother with being a boss, and giving back to the immigrant community. Deepti also discusses the lack of diversity in the media and workplace and its importance in shaping the minds of future generations. If you're ready to be inspired, press play now.  ACCENTED WORLD FB COMMUNITY:  https://www.facebook.com/groups/accentedworldpodcast/ ACCENTED WORLD INSTAGRAM:  https://www.instagram.com/accentedworldpodcast/ ACCENTED WORLD SHOW NOTES:  https://lenalivinsky.com/deeptisharma/  

In Episode 9 of At The Table, Sari talks to Deepti Sharma, an entrepreneur, mother, and champion of small business owners. Deepti is the founder of FoodtoEat, a company connecting women, immigrant, and minority-owned food vendors to business opportunities. She also co-founded Bikky, a platform solving customer engagement for restaurants and, in the wake of the pandemic, she's built Eat Bikky, a delivery platform that unlike the major third-party delivery apps, allows customers to order directly from restaurants without taking any fees.In this conversation, Deepti explains how it has sadly taken a global pandemic to expose inequalities in the food industry and the importance of ‘humanizing’ the experience of food. She also dives into how she had adapted her endeavors to serve local communities and support the businesses she works with, from fundraising to feeding essential workers in hospitals. Watch the video version here: https://www.mofad.org/episode-9 Food Without Borders is powered by Simplecast.

On this episode, Deepti Sharma, Founder of FoodtoEat and Bikky, tells the story of an industry in the front lines of the pandemic: restaurants and food services. Deepti also shares how she has managed to pivot as an entrepreneur, building community, and how everyone can play a part in overcoming the crisis. 

On this episode, Deepti Sharma, Founder of FoodtoEat and Bikky, tells the story of an industry in the front lines of the pandemic: restaurants and food services. Deepti also shares how she has managed to pivot as an entrepreneur, building community, and how everyone can play a part in overcoming the crisis. 

This is a milestone episode of Tech Bites for many reasons. It marks the 200th show since Tech Bites went on the air in January of 2015. This is also the 1st episode produced remotely due to the Coronavirus outbreak. Host Jennifer Leuzzi connects remotely via Zencastr with guests Jack Inslee, the first Tech Bites engineer, now Founder and Executive Producer of Full Service Radio at the Line Hotel in Washington DC. Deepti Sharma, founder of Food to Eat and Bikky, and frequent Tech Bites guest, talks about the current state of her restaurant driven business and community.Tech Bites is powered by Simplecast. 

Some entrepreneurs build businesses for fortune. Some for impact. Deepti Sharma is driven by passion. As CEO and Founder of , a community-minded catering concierge service, she connects immigrants, women and minority-owned food vendors to...

Some entrepreneurs build businesses for fortune. Some for impact. Deepti Sharma is driven by passion. As CEO and Founder of FoodtoEat, a community-minded catering concierge service, she connects immigrants, women and minority-owned food vendors to opportunities for growth – ultimately helping them strengthen their own business skills while helping businesses feed employees great food and build stronger & more diverse work cultures. She is also a Co-Founder of Bikky, a platform solving customer engagement for restaurants. Deepti joins Socialfly Co-founder Courtney Spritzer in the MouthMedia Network studios for a conversation about building her company and her journey to success, along with a surprise and a brainstorm. In this episode: Relentless resilience How waiting for a cookie inspired a business Motivating food cart operators to see themselves as business owners Starting as an online ordering platform Bringing value in helping food cart operators to grow and scale small businesses The best way to know what needs to happen is to talk with the end user Discovering why catering is the holy grail of the culinary world The first big-brand client, and helping them build culture through food Why biggest part of the business is concierge Deepti on why she’s eating 50% off the time Enabling businesses to start conversations about diversity by putting pictures of restaurant owners with the food they serve Why it matters to avoid thinking of team members as family The value of aiming purchasing power toward diversity And the importance of just getting things done

Deepti Sharma is the CEO and Founder of @foodtoeat, an online food ordering and delivery service specializing in food trucks and restaurants. She started her company with the mission to connect immigrant, women and minority-owned food vendors to opportunities for growth - ultimately helping them strengthen their own business skills. She is also a Co-Founder of Bikky, a platform solving customer engagement for restaurants. Please tune in as we talk to Deepti about her incredible pioneering story, the different ways she is encouraging immigrant entrepreneurship through advocacy and how companies can modernize motherhood in the workplace. Why Food? is powered by Simplecast.

The challenge of our day seems to be finding time to squeeze in all the things we want to do. This week, we speak with Deepti Sharma. Deepti is a busy entrepreneur, mother of two, and an activist for small businesses and working mothers. Eight years ago, she started a company called Food to Eat that connects companies with immigrant, women, and minority-owned food businesses for team meals. We talk to Deepti about how she manages to find time for everything: her company, her family, and all of her passions. We also discuss: What it was like to grow up in a traditional Hindu family in Flushing, Why Deepti decided to start a company over going to law school, 
 How she’s discovered the importance of advocating for herself and others as a woman of color, and 
 Why we need more Asian American political participation 
 ---- Relevant Links Mentioned in the Show: • Deepti’s company, Food to Eat • Deepti’s post on paying it forward • I Made Your Food, an ongoing social campaign that focuses on telling the personal stories of local food vendors that FoodtoEat 
works with --- Deepti’s bio: A lifelong entrepreneur, Deepti is the CEO and Founder of FoodtoEat, a community-minded catering concierge service. She started FoodtoEat in 2011 to connect immigrant, women and minority-owned food vendors to opportunities for growth - ultimately helping them strengthen their own business skills. FoodtoEat helps businesses feed employees great food and build stronger & more diverse work cultures. She is also a Co-Founder of Bikky, a platform solving customer engagement for restaurants. As a mother and small business owner, Deepti is a vocal advocate for policies that benefit these communities. She served on the Board for the Business Center for New Americans, and writes about how companies can modernize motherhood in the workplace. She also mentors female entrepreneurs as part of the NYC Mayor’s WENYC initiative. Deepti is a World Economic Forum Global Shaper, a Forbes 30 Under 30 alumnae, and an avid runner. She lives in Queens with her husband (Abhinav Kapur) and two children (Zubin & Chetan). --- Contact Info: Deepti’s email is deepti@foodtoeat.com. Follow her on Instagram for an unvarnished glimpse of her parental life: @deeptinyc --- As mentioned in the episode, we want to give a shout-out to a few Asian American female-owned businesses worth supporting: The Cosmos, a fast-growing community for Asian women creators, entrepreneurs, freelancers, and artists to flourish and thrive. 
 Rise, a talent community and platform that connects industry-leading women with the world’s most innovative and forward-thinking companies. They're currently in private beta, but you can register on their site.
 Slant’d, a magazine celebrating #AsianAmerican identity. Submit a story idea for Issue 3 here. Big thanks to our audio editor, Molly Schulson! Check out her personalized audio story collection: tellmystoryaudio.com. If you have a personal story that you’d like to share, email hello@gorocktheboat.com, and sign up for newsletter updates at gorocktheboat.com. --- Send in a voice message: https://anchor.fm/rocktheboat/message