Podcasts about communal table

Feeling boreout? That restless, understimulated, underinvolved sense that your work—or your life—needs a refresh? Creativity might be the key. In this episode, I'm doing something different: a live episode recorded at Communal Table at Jane Restaurant. We dive into the science of creativity and try out some playful creative tasks (including a collective poem!). In a real play, I work with an audience member to get unstuck using the creative power of psychodrama.It's insightful, energizing, and honestly—just fun. Tune in!Listen and Learn About:Understanding Creativity and Its ImportanceExploring Boreout and Its ImpactThe Neuroscience of CreativityReal Play Session: Working with Creative BlocksSUGGESTED NEXT EPISODE:6 Ways to Boost Your CreativityRelated ResourcesGet enhanced show notes for this episodePre-order my upcoming book, Wise Effort: How to Focus Your Genius Energy on What Matters Most, and receive special pre-order bonus gifts.Want to become more psychologically flexible? Take Diana's "Foundations of ACT" course.Diana's EventsReserve your spot in Diana's Costa Rica retreat in 2026!See Diana at an upcoming eventConnecting With DianaSubscribe for free on Apple Podcasts and Spotify.Leave a 5-star review on Apple so people like you can find the show.Sign up for the free Wise Effort Newsletter.Become a Wise Effort member to support the show.Follow Diana on YouTube, Instagram, LinkedIn, Facebook, and Diana's website.Thanks to the team, Craig and Ashley Hiatt, and Benjamin Gould of Bell & Branch for your beautiful music.Mentioned in this episode:Want a Taste of What You'll Get in Wise Effort Business of Therapy?If you want...

In this live episode of The Wise Effort Show, Dr. Diana Hill discusses how to grow wiser as we age, challenging common myths and fears about aging. Recorded at the Communal Table, the episode covers the psychology of wisdom, three major blocks to wise aging, and five actionable steps to age wisely and give back using your unique genius. Dr. Hill shares personal stories and research insights, encouraging listeners to embrace a positive narrative about aging.Listen and Learn About:Exploring Myths About AgingTypes of WisdomBlocks to Aging Wisely3 Questions to Ask Yourself5 Wise Effort Tips for Wise AgingRelated ResourcesGet enhanced show notes for this episodeWant to enhance your movement? Take Diana's audio course, "Level Up Your Movement." It's on pre-sale today for a special subscriber-only discount ($40 off for a limited time) and will be available on March 3, 2025.Get our new book I Know I Should Exercise, But…44 Reasons We Don't Move and How to Get Over Them. I wrote it with Katy Bowman, and it will be available on March 4, 2025.Want to become more psychologically flexible? Take Diana's "Foundations of ACT" course.Diana's EventsReserve your spot in Diana's Costa Rica retreat in 2025!See Diana at an upcoming eventConnecting With DianaSubscribe for free on Apple Podcasts and Spotify.Leave a 5-star review on Apple so people like you can find the show.Sign up for the free Wise Effort Newsletter.Become a Wise Effort member to support the show.Follow Diana on YouTube, Instagram, LinkedIn, Facebook, and Diana's website.Thanks to the team, Craig and Ashley Hiatt, and Benjamin Gould of Bell & Branch for your beautiful music.

In this special live episode of The Wise Effort Podcast, Dr. Diana Hill explores how to bring more movement into our lives and express our movement genius. Teaming up with Jane Chapman of Communal Table, they host an intimate gathering in Santa Barbara. Dr. Hill talks with Maya, a former dancer and academic who has lost touch with her movement genius. The episode walks through uncovering her barriers, fostering committed action, and ultimately finding ways to joyfully integrate movement into her life.Listen and Learn Rediscovering the Joy of MovementA Drawing Exercise: Synergy vs. MachineBreaking Down Barriers to MovementConnecting to Something We LoveOutward and Inward Committed Action Related ResourcesGet enhanced show notes for this episodeWant to enhance your movement? Take Diana's audio course, "Level Up Your Movement." It's on pre-sale today for a special subscriber-only discount ($40 off for a limited time) and will be available on March 3, 2025.Get our new book I Know I Should Exercise, But…44 Reasons We Don't Move and How to Get Over Them. I wrote it with Katy Bowman, and it will be available on March 4, 2025.Want to become more psychologically flexible? Take Diana's "Foundations of ACT" course.Diana's EventsReserve your spot in Diana's Costa Rica retreat in 2025!See Diana at an upcoming eventConnecting With DianaSubscribe for free on Apple Podcasts and Spotify.Leave a 5-star review on Apple so people like you can find the show.Sign up for the free Wise Effort Newsletter.Become a Wise Effort member to support the show.Follow Diana on YouTube, Instagram, LinkedIn, Facebook, and Diana's website.Thanks to the team, Craig and Ashley Hiatt, and Benjamin Gould of Bell &...

Jenny Lyn Bader is a prolific playwright whose stage plays include None of the Above, Equally Divine: The Real Story of the Mona Lisa, In Flight, and The Whole Megillah. She also wrote the audio works Tree Confessions and Communal Table. Jenny Lyn's play, Mrs. Stern Wanders the Prussian State Library, produced by Luna Stage, is currently presented off-Broadway at the WP Theater. This episode was recorded December 23, 2024. Learn more about your ad choices. Visit megaphone.fm/adchoices

Tom gets attacked by a bird at Jones Beach. How much communing do you have to do at a communal desk at the office? Tom gets a picture with a celebrity.  Turns out that celebrity was accused of a crime. Oh . . . and Tom's iPhone went into the ocean after his Apple Care expired. Aerial Footage: Jack Squicciarini @afd413

Confidence is defined as the feeling or belief that you can rely on someone or something; firm trust. When we're in an uncomfortable conversation with another person, speaking up requires some inner confidence. In this episode, Diana engages in a real play with Jane Chapman, chef and founder of Communal Table, about developing the inner confidence to speak up in groups and live out your values even when it's uncomfortable. Diana leads Jane in an embodied compassion exercise you can try for yourself!You'll explore:What blocks us from developing confidence in ourselves?The importance of a challenge mindset over a threat mindsetHow to create an inner army of compassion that will support you in stepping into difficult conversationsListen to this real play to hear a living example of wise effort and learn some simple things you can do to develop more confidence today!Related ResourcesGet enhanced show notes for this episodeSubscribe to my free Wise Effort newsletter.Become a Wise Effort member to support the show.Want to learn more about ACT? Take Diana's on-demand course, "Foundations of ACT"Diana's EventsCome to Diana's Costa Rica retreat in 2024...get on the waitlist!See Diana at an upcoming eventConnecting With DianaThank you for listening to Wise Effort! Subscribe to the podcast for free on Apple Podcasts, Spotify, Google Podcasts. Follow Diana on YouTube, Instagram, LinkedIn, Facebook, and Diana's website.Leave feedback for the show or a voicemail at ‪(805) 457-2776Thank you to the team Craig, Ashley Hiatt, and Yoko Nguyen. Thank you to Benjamin Gould of Bell & Branch for your beautiful music.We can put our energy where it matters most and savor the good along the way.

Loneliness is a global health crisis. In this episode Dr Talia and Doug have a moving conversation with Anna Bonavita, a former physicist with a passion for culture, cuisine, and the natural environment. While grieving her beloved husband, and in the depths of loneliness and despair, she found comfort and community at a communal table in Italy and has brought this healing opportunity to one of the loneliest cities in the US. Listen to her story.Born in a small Bulgarian village, educated in Russia, and a long-time resident of both Italy and the United States, she claims several countries as the source of her cultural identity. Bonavita is the founder and former president of the Italian Cultural Center as well as the Italian Film Festival of Minneapolis/St. Paul.In 2018 she started Esperienza, an organization which celebrates and preserves culture in small Italian villages and towns through authentic immersion opportunities. She believes that away from the fast speed and superficiality of mass tourism, we can still unhurriedly appreciate the pleasures of the palate and the joy of Italian culture while giving back to local economies.Her latest creation, the Communal Table, was recently featured in the Minneapolis Star Tribune, is a place where social connection is always possible amidst honest food, good company, and local creative talents.Enjoy this touching conversation, WNF family, and you can find her here:https://www.facebook.com/profile.php?id=100069717574562https://www.startribune.com/are-you-lonely-millions-are-in-fact-it-s-become-a-health-crisis-we-look-at-how-to-identify-and-address-loneliness/600339686/#comment https://www.instagram.com/esperienza_italia?igsh=MzRlODBiNWFlZA==We're Not Finehttps://werenotfine.comShop the Pod: https://werenotfine.com/shopInstagram: @werenotfinepod Doug JensenProfile: https://werenotfine.com/our-team/Email: contact@werenotfine.comIG: douglasljensenTwitter: dougjensen4CsDr. Talia JacksonProfile: https://werenotfine.com/our-team/Email: contact@werenotfine.comIG: @drtaliajacksonTwitter: @Talia.Jackson77This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

COMMUNAL TABLE: Have you ever had to share a table in a café with the wrong people? On one summer afternoon in June, the day of the summer solstice, three characters end up at the same café table. Minna enjoys eavesdropping, but this time is different — this guy is getting so many things wrong, she may just need to interrupt. Gary loves meeting new people, but it looks like his latest flirtation is getting sabotaged. Allie has come here for some peace but she's unlikely to find any here. Written by Jenny Lyn Bader Directed by Jonathan Cook Performed by Elizabeth D. Moore as "Allie", Shelby Lauren Smith as "Minna", & Mickey Lay as "Gary". Intro/Outro music: JK/47 About the writer: Jenny Lyn Bader is a playwright living in New York City. Her plays include Mrs. Stern Wanders the Prussian State Library (Luna Stage) ("powerful and timely!"—Voice of America), Equally Divine (Theatre at the 14th St. Y), In Flight (Turn to Flesh Productions), and None of the Above (New Georges). One-acts include Worldness (Humana Festival of New American Plays), Miss America (NY Int'l Fringe Festival/”Best of Fringe” selection), Anniversary Season (Mona Bismarck Center, Paris), and My First Time (Voting Writes). A Harvard graduate, she has received the “Best Documentary One-Woman Show” Award (United Solo Fest); Athena Playwriting Fellowship; and the O'Neill Center's Edith Oliver Award for a playwright who has, in the spirit of the late New Yorker critic, “a caustic wit that deflates the ego but does not unduly damage the human spirit.” For This Is Not a Theatre Company, she wrote Tree Confessions (w/ Kathleen Chalfant), which has streamed on five continents; International Local: 7 (Subway Plays app); co-authored Café Play (Cornelia St. Café) and Play in Your Bathtub 2.0, and wrote Guru of Touch (Edinburgh Festival Fringe). Her work has been published by Dramatists Play Service, Smith + Kraus, Applause, Vintage, W.W. Norton, The Lincoln Center Theater Review, Plays International + Europe, and The New York Times, where she served as a frequent contributor to the "Week in Review.” She has written commissioned scripts for Laura Ziskin Productions/WB Network, NBC Studios/NBC, and HBO, where she developed a pilot with Billy Crystal. A Harvard graduate, she has been a frequent contributor to the NY Times "Week in Review" and a Lark playwriting fellow, nominated by Wendy Wasserstein. She belongs to the Dramatists Guild, the Authors Guild, the League of Professional Theatre Women, and Honor Roll. Gather by the Ghost Light merch available at Home | Gather by the Ghost Light (bigcartel.com) If you would like to further support this podcast, please visit Gather by the Ghost Light is increasing public knowledge of emerging writers and actors (buymeacoffee.com) If you are associated with a theatre and would like to perform this play, please send an email to info@gatherbytheghostlight.com to get connected with the playwright. If you enjoy this podcast, please please please leave a rating on your preferred podcast app! Gather by the Ghost Light Learn more about your ad choices. Visit megaphone.fm/adchoices

A Communal Table Pt. 2: Anti-communion | Genesis 4:8-16We were made to love and be loved. Our tendency towards isolation is not merely an unfortunate circumstance, but the very thing God has come to unmake in us.

A Communal Table Pt. 1 // John 7:37-39"Let's do life together!" What does that really mean and what does Jesus have to do with it?

Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting interviews with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Guy Fieri, David Chang, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. For more info visit: foodandwine.com/tinfoilswanspodcast Learn more about your ad choices. Visit megaphone.fm/adchoices

The restaurant and hospitality industries are high-paced and high-stress—and have some of the highest rates of mental illness in any field.Jenn talks to Food & Wine Magazine's Kat Kinsman, MIDA Boston's Douglass Williams, and McLean Hospital's Ipsit Vahia, MD. Together they discuss mental health in the restaurant and hospitality industries, cover ways to recognize crisis in yourself and others, and share methods to have constructive—and productive—conversations about mental health.Kat Kinsman is senior editor at Food & Wine Magazine, author of “Hi, Anxiety: Life With a Bad Case of Nerves,” host of Food & Wine's Communal Table podcast, and founder of Chefs With Issues. She is a frequent public speaker on the topics of food and mental health, won a 2020 IACP Award for Personal Essay/Memoir, and has had work included in the 2020 and 2016 editions of The Best American Food Writing.Douglass Williams earned a degree from The Academy of Culinary Arts at Atlantic Cape Community College. In his culinary explorations, he has traveled through Southeast Asia, working at an entirely sustainable resort in Chumphon as well as Sardinia. Following working in Michelin-starred restaurants in New York and Paris, he opened MIDA, an Italian influenced neighborhood restaurant, in Boston's South End.Ipsit Vahia, MD, is a geriatric psychiatrist, clinician, and researcher. He is the associate chief of the Division of Geriatric Psychiatry and director of Digital Psychiatry Translation at McLean Hospital. He is also director of the Technology and Aging Laboratory. Dr. Vahia serves on the American Psychiatric Association (APA) Council on Geriatric Psychiatry and the Geriatric Psychiatry Committee of the American Board of Psychiatry and Neurology.RELEVANT CONTENT:– More about the episode: mclean.link/nfv– Read the episode transcript: mclean.link/4bc- - -The McLean Hospital podcast Mindful Things is intended to provide general information and to help listeners learn about mental health, educational opportunities, and research initiatives. This podcast is not an attempt to practice medicine or to provide specific medical advice.© 2022 McLean Hospital. All Rights Reserved.

On this episode of Breaking Bread, we speak with Johnson Wong, the chef-owner of two restaurants in Penang, Gen and Communal Table. Gen is one of the three Malaysian restaurants that graced the prestigious Asia's 100 Best Restaurants list in 2021. So on today's episode, we'll hear about his story, get his perspective on the Malaysian food industry, and get a aural taste of Gen's best dishes.

On this episode of Breaking Bread, we speak with Johnson Wong, the chef-owner of two restaurants in Penang, Gen and Communal Table. Gen is one of the three Malaysian restaurants that graced the prestigious Asia's 100 Best Restaurants list in 2021. So on today's episode, we'll hear about his story, get his perspective on the Malaysian food industry, and get a aural taste of Gen's best dishes.See omnystudio.com/listener for privacy information.

Happy Holiday's Magic Makers! There are so many crazy and fun things about this holiday season. I am an introvert who loves people, but do not loveee large gatherings! My life has changed a lot this year, and I find myself often anxious about the unknown. I moved from Seattle to San Diego after a breakup, and now moved to Santa Barbara, where I knew absolutely no one! In a new city, I wanted to meet new like-minded people and headed to Instagram to look for local meetups I found an organization called “The Communal Table” which is SMALL Gatherings for women combining food & conversation. I wanted to take a moment to talk to you about rest and self-care! Not only about just why you need rest, but also HOW to rest without feeling guilty! Take some time for yourself this season magic maker because that's when the real magic happens. This podcast has transformed so much since we launched in August, and I feel so honored to be a part of your life. If you feel so inclined to, please leave me a review so more people can find this podcast and prioritize their mental health in their business! Communial Table Santa Barabara: https://www.communaltablesb.com/ Connect with Kelsey: Kelsey's Website: http://www.kelseyformost.com Kelsey's Youtube: https://www.youtube.com/user/keformost Kelsey's Instagram: https://www.instagram.com/kelsey.writes/ Kelsey's Courses: https://kelseyformost.com/courses Original Themesong composed by Jules Grant https://www.instagram.com/j.u.l.e.s.g.r.a.n.t/ Produced by Hayleigh Hayhurst https://www.espressopodcastproduction.com/

Although he'd carved out a career in some of Sydney's best restaurants, making connections with quality producers, it wasn't until he went on a trip to the United Kingdom that Mike McEnearney (Kitchen by Mike) discovered a more holistic approach to food. Buoyed by the impact of his new found view of food, he embarked on a journey to change his own conversation in food that put the focus on produce, shared meals, abundance, and most importantly connections.https://www.kitchenbymike.com.auFollow The Cracklinghttps://www.instagram.com/thecracklingpodcast/Follow Huckhttps://www.instagram.com/huckstergram/Follow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow PorkStarhttps://www.instagram.com/porkstars/?hl=enhttps://www.porkstar.com.auLISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

Although he'd carved out a career in some of Sydney's best restaurants, making connections with quality producers, it wasn't until he went on a trip to the United Kingdom that Mike McEnearney (Kitchen by Mike) discovered a more holistic approach to food. Buoyed by the impact of his new found view of food, he embarked on a journey to change his own conversation in food that put the focus on produce, shared meals, abundance, and most importantly connections.https://www.kitchenbymike.com.auFollow The Cracklinghttps://www.instagram.com/thecracklingpodcast/Follow Huckhttps://www.instagram.com/huckstergram/Follow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow PorkStarhttps://www.instagram.com/porkstars/?hl=enhttps://www.porkstar.com.auLISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

Like many of us, Nigella Lawson has spent the last 13 months hunkered at home, in an endless cycle of cooking, eating, washing up (reluctantly), and doing it all again just hours later. Unlike the rest of us, she's adapted her practices into a glorious cookbook—called Cook, Eat, Repeat—that celebrates and elevates this cycle into something contemplative and pleasurable. The renowned author and TV star joined Communal Table for an intimate conversation about isolation, grief, keeping house, re-entering society, the nature of gathering, and the pleasures of a long and non-photogenic braise. Nigella Lawson https://www.nigella.com/ Cook, Eat, Repeat https://www.amazon.com/Cook-Eat-Repeat-Ingredients-Recipes/dp/0063079542?&linkCode=ll1&tag=fwnigellalawsoncommunaltablepodcastshownoteskkinsman0421-20&linkId=816e0 Antara's Mom's Instagram https://www.instagram.com/pal_dough_pal/ Tadka Dal with Roti https://www.foodandwine.com/recipes/tadka-dal-with-roti Nigella's Chicken in a Pot with Lemon Orzo https://www.foodandwine.com/recipes/chicken-in-a-pot-with-lemon-orzo Best Practices: Nigella Lawson https://www.foodandwine.com/fwpro/best-practices-nigella-lawson Food & Wine Pro https://www.foodandwine.com/fwpro Learn more about your ad choices. Visit megaphone.fm/adchoices

We're living in a golden age of Preeti Mistry and the world is so much more delicious for it. The Juhu Beach Club chef, cookbook author, speaker, and podcaster (among other things) can currently be seen teaching kids and puppets alike about the marvelous universe of herbs and spices on the Netflix show Waffles and Mochi; heard on their new podcast Loading Dock Talks in conversation with food and justice activists; read on their super feisty and smart social media feeds; and channeled via their vibrant and joyful recipes and spice blends. Mistry joined Communal Table from amid the California redwoods to talk about thoughtful representation, who gets to be called a chef, how to monetize talent, and why joy is so essential. Preeti's Site https://www.preetimistry.com/ Twitter https://twitter.com/chefpmistry Instagram https://www.instagram.com/chefpmistry/ Waffles and Mochi https://www.wafflesandmochi.org/ More about Preeti's spice blends https://www.foodandwine.com/seasonings/spices/chef-spice-blends Food & Wine Pro https://www.foodandwine.com/fwpro  Listen to these great podcasts: Loading Dock Talks: https://loading-dock-talks.simplecast.com/ Copper & Heat: https://www.copperandheat.com/ Afros & Knives: https://www.afrosandknives.com/ Home Cooking: https://homecooking.show/ Extra Spicy: https://www.sfchronicle.com/projects/podcasts/extra-spicy/ Learn more about your ad choices. Visit megaphone.fm/adchoices

When it comes to calling out cruddy behavior, chef Sam Fore has never been afraid to speak her mind. Growing up as a first-generation Sri Lankan American in North Carolina, she had a supportive community (and a mom who always warned her about how her mouth would get her in trouble—not that she listened) but outside of it, she began to question why the rules and standards were different for her than for her white peers. Fore's sense of justice and fearlessness has only strengthened over the years, and she joined Communal Table for a lively and frank discussion about growing up brown in the South, why it's important to question your preconceived notions, accidentally becoming a chef, and standing up for vulnerable people. Tuk Tuk Sri Lankan Bites http://www.tuktuklex.com/ Follow Sam on Instagram https://www.instagram.com/tuktuklex/ The LEE Initiative https://www.leeinitiative.org/ Sam on Medium https://heated.medium.com/no-appetit-tuktuk-a3e708cb7427 Roasted Tomato Curry Pie https://www.foodandwine.com/recipes/roasted-curry-tomato-pie This Spicy Mango Pork Noodle Dinner Comes Together in Just One Skillet https://www.foodandwine.com/fwcooks/spicy-mango-pork-noodles-samantha-fore These Tempered Curry-Ginger Sweet Potatoes Are Perfect for Fall https://www.foodandwine.com/cooking-techniques/fw-cooks-samantha-fore-tempered-curry-ginger-sweet-potatoes Learn more about your ad choices. Visit megaphone.fm/adchoices

Pinky Cole has always known that she would lead an extraordinary life. As a girl growing up in East Baltimore, she wasn't sure what form that would take, but when her friends were outside playing, she was setting goals for herself, like "earn my first million by age 30." Which she did. Next goal—a billion by 40. She's got time. The restaurateur and philanthropist joined Communal Table from her secondary office in Atlanta—a.k.a. her car—to talk about the extraordinary growth of her Slutty Vegan empire, learning from mistakes, taking care of her "inside customers," and how she's empowering generations of color to build wealth and pursue their dreams. Slutty Vegan https://sluttyveganatl.com/ The Pinky Cole Foundation https://pinkygivesback.com/ Pinky Cole on Instagram https://www.instagram.com/pinky907/ Slutty Vegan on Instagram https://www.instagram.com/sluttyveganATL/ An Invitation to Vegan Comfort Food https://www.foodandwine.com/chefs/slutty-vegan-pinky-cole Food & Wine Pro https://www.foodandwine.com/fwpro Learn more about your ad choices. Visit megaphone.fm/adchoices

The day Matt Jennings woke up on his bathroom floor, he knew something had to change, or else he'd die. Five years later, the chef and cookbook author is sober, happy, healthy, and on a mission to help other people in the industry find their way forward—even if it looks nothing like they'd imagined. Jennings joined Communal Table to talk about the obsessions that drove him, what "chef" means now, his hopes for the future of restaurants, and why grocery stores matter so much. Full Heart Hospitality https://fullhearthospitality.com/ Red Barn Kitchen https://redbarnkitchenvt.com/ Matt on Instagram https://www.instagram.com/matthewjennings/ Healthy Living Market https://healthylivingmarket.com/ Get Off Your Phone and Go to Your Neighborhood Restaurant https://www.foodandwine.com/chefs/communal-table-matthew-jennings Food & Wine Pro https://www.foodandwine.com/fwpro Homegrown: Cooking from My New England Roots https://www.amazon.com/Homegrown-Cooking-New-England-Roots/dp/1579656749?&linkCode=ll1&tag=fwpodcommunaltablepodcastmattjenningskkinsman0221-20&linkId=32960ae2ed50a3b25fdcfb311ca0e601&ref_=as_li_ss_tl Learn more about your ad choices. Visit megaphone.fm/adchoices

The day after Vinny Eng was named as one of Food & Wine's 2019 Somms of the Year, he said his thank yous for the accolade, then promptly announced that he was stepping away from the industry for a while to work on a political campaign. For those who know Vinny, this wasn't a surprise, because the industry veteran has always made it his business to act with intention, infusing every act of hospitality with an eye toward making the world a more equitable place. He joined Communal Table to talk about the COVID relief efforts he's working on for SF New Deal, explain what community organizing and mutual aid actually are, how he sees restaurants' role in a more equitable future, and what's feeding his soul throughout.  SF New Deal https://sfnewdeal.org/ Sommelier Vinny Eng’s California Winemaker Roll Call https://www.foodandwine.com/wine/sommelier-year-2019-vinny-eng We Should All Be Empathetic to Restaurant Workers, Especially Now https://www.foodandwine.com/fwpro/empathy-for-restaurant-workers Food & Wine Pro https://www.foodandwine.com/fwpro Learn more about your ad choices. Visit megaphone.fm/adchoices

Little did she know at the time she was writing it, but Anita Lo's Solo: A Modern Cookbook for a Party of One became, for many, the ideal guide for this time in history. The 2001 Food & Wine Best New Chef and much-lauded chef, author, and TV personality joined Communal Table from her home on Long Island to talk about the ever-changing role of chefs, cooking for pleasure, coping in a tough kitchen, and the free online cooking classes she's teaching to celebrate the release of the film A Writer’s Odyssey and the Year of the Ox. Food & Wine Pro https://www.foodandwine.com/fwpro The free cooking class will be hosted through Anita’s Instagram Live (@anitalonyc) on Thursday, 2/11 at 3 p.m. PT / 6 pm E.T. in collaboration with CMC Pictures (@cmc_pictures) to celebrate the release of A Writer’s Odyssey and the Year of the Ox. Anita on IG: https://www.instagram.com/anitalonyc/?hl=en Trailer: A Writer’s Odyssey https://www.youtube.com/watch?v=8yDeipqy-ys&list=PLDZhLHLye-cUT-frXYxSIuGPcOP6WlMBN Learn more about your ad choices. Visit megaphone.fm/adchoices

It's hard to open a restaurant. It's indescribably stressful to have to open your restaurant four separate times, for reasons (earthquake, local government corruption, pandemic) out of your control. But Norma Listman and Saqib Keval believe in the vision of Masala Y Maiz, their Mexico City restaurant and co-op, so fiercely that they keep on working. They joined Communal Table for a fascinating conversation about recipes as documentation of a culture, the impact of white supremacy on food media, the might of masa, and their blueprint for a restaurant culture that is built for the health of the workers. Food & Wine Pro https://www.foodandwine.com/fwpro Editor's Note: Why a Recipe Is More Than a Recipe https://www.foodandwine.com/news/editors-note-why-a-recipe-is-more-than-a-recipe Mole Verde con Pollo with Corn Tortillas https://www.foodandwine.com/recipes/mole-verde-con-pollo-with-corn-tortillas Learn more about your ad choices. Visit megaphone.fm/adchoices

While we are busy recording new episodes of Homemade, check out this episode of Communal Table. Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week on the Communal Table podcast, Food & Wine’s senior editor Kat Kinsman talks with hospitality pros about how they manage their business, brain, and body for the long haul. Learn more about your ad choices. Visit megaphone.fm/adchoices

Restaurateurs live their lives by the numbers, and when Carl Sobocinski saw COVID-19 case rates racking up in Greenville, SC, he knew he had to take action. Even though it wasn't mandated by local or state law, he voluntarily closed down all but one of his restaurants for a period after the holidays in an effort to keep his team and his diners safe. It was a tough decision that carried a price tag, but for him, it was the right thing to do. He joined Communal Table for a discussion about the mechanics and money behind this move, the efforts he's making to give his team members a path to ownership, and what keeps him grounded in tough times. Learn more about Carl https://table301.com/ Food & Wine Pro https://www.foodandwine.com/fwpro Learn more about your ad choices. Visit megaphone.fm/adchoices

A year ago, Kiki Aranita was in Hong Kong for a cousin's wedding when she heard the first rumblings about a virus that was highly contagious and beginning to spread. There's no way she could have known that just months later, she'd have to shut down her much-loved Philadelphia restaurant Poi Dog because of its impact. It was an agonizing decision, but the multi-talented chef, writer, and artist is finding purpose in the pivot with a line of condiments that are based in her Hawaii heritage, making objects that soothe her soul, and finding new ways to keep the Poi Dog dream alive and thriving. She joined Communal Table for an in-depth conversation about the practical, financial, emotional, and intellectual work it takes to be a chef in an age of unrest. How It Feels to Close Your Restaurant for Good https://www.foodandwine.com/news/how-to-close-your-restaurant-permanently-kiki-aranita-poi-dog-coronavirus Buy Kiki's Sauces at Gotham Grove https://gothamgrove.com/pages/poi-dog Food & Wine Pro https://www.foodandwine.com/fwpro Learn more about your ad choices. Visit megaphone.fm/adchoices

Bryan Washington's extraordinary new novel 'Memorial' shares the story of two men in love and at a crossroads in their four-year relationship, when some family dynamics shift and they have to reevaluate who they are in the world, and to one another. There's also a ton of great food on every other page. Washington joined Communal Table on a call from Houston, TX to talk about the care and feeding of loved ones, writing a place for himself in the contemporary fiction landscape (it helps when Barack Obama is already a fan of your work), and what Thanksgiving looks like in communal isolation. Buy "Memorial"   https://www.amazon.com/Memorial-Novel-Bryan-Washington/dp/0593087275/ref=as_li_ss_tl?ie=UTF8&linkCode=ll1&tag=fwpodcastbryanwashingtonmemorial1120-20&linkId=ed01e7d3d590ea7071cd09bad16a9f75&language=en_US Food & Wine Pro https://www.foodandwine.com/fwpro Learn more about your ad choices. Visit megaphone.fm/adchoices

The holidays this year will look a lot different. With COVID-19 still raging across the country, celebrations will be smaller, sometimes huddled around a Zoom screen or FaceTime, but there are still things to celebrate. In a special episode of Communal Table, Food & Wine's Senior Food Editor Mary-Frances Heck, Food Editor Josh Miller, Associate Food Editor Kelsey Youngman, and longtime (we're talking since 1982!) Test Kitchen Deity David McCann gather around a virtual table to talk through the stars, sides, and sweets in the November issue, and share their best advice for any crises that may arise. Get all of the recipes in the episode: https://www.foodandwine.com/monthly/november-2020 Read The One Dish https://www.foodandwine.com/holidays-events/thanksgiving/the-one-dish Follow David on Instagram https://www.instagram.com/thisoldchef/ Food & Wine Pro https://www.foodandwine.com/fwpro Learn more about your ad choices. Visit megaphone.fm/adchoices

What if you have a gift to bring to our society that could begin the cosmic shift that we all need?  I'm excited to share this conversation with Jane Chapman - the creator of The Communal Table in Santa Barbara, California where she provides a love-filled meal and creates a gathering space for important conversations among women of all ages and backgrounds. www.thecommunaltablesb.com 

In her work as the Executive Director for FoodLab Detroit, Devita Davison has been laser-focused on making sure that residents of her beloved city have access to and equity in the systems that bring healthy food to their tables. In the era of COVID-19, with Black and brown people bearing the brunt of the illness, this public scrutiny and solution seeking is more important than ever. Davison took the time to sit down with Food & Wine Senior Editor Kat Kinsman to talk about why she uses the term "food apartheid" rather than "food desert," reclaiming farming in the Black community, and why a life of service is in her blood. Note: This was recorded several days before the George Floyd protests began which is why the conversation does not explicitly address them.  FoodLab Detroit https://foodlabdetroit.com/ Follow Devita Davison @devitadavison The F&W Pro Guide to Coronavirus: What Restaurants Should Know https://www.foodandwine.com/news/coronavirus-restaurant-guide-fwpro The F&W Pro Newsletter https://www.foodandwine.com/newsletter-sign-up

Romy Gill was getting ready to sell her jewelry to finance her first restaurant. As an immigrant to England from India—and a woman—she was finding it very difficult to get a bank loan, but they didn't know Romy Gill. After a BBC feature, she not only got the loan to open Romy's Kitchen, but went on to become a frequent and beloved presence on the radio and TV throughout the UK, write a stunning new cookbook, Zaika, on vegan Indian cooking, and become a mentor to people in the industry who have long been marginalized. While she was in New York City in mid-February, before COVID-19 lockdowns, Gill sat down with her friend Food & Wine Senior Editor Kat Kinsman to talk about her journey, how cooking has helped her cope after her mother's death, and her dreams to the show she dreams of doing with her dad. (edited)  Buy Zaika  https://www.amazon.com/Turmeric-Romy-Gill/dp/1841883050/ref=as_li_ss_tl?ie=UTF8&linkCode=ll1&tag=fwpodcastromygillzaika0520-20&linkId=6592d85bb29598be2a8aea04e2fb0076&language=en_US The F&W Pro Guide to Coronavirus: What Restaurants Should Know https://www.foodandwine.com/news/coronavirus-restaurant-guide-fwpro The F&W Pro Newsletter https://www.foodandwine.com/newsletter-sign-up

We’re back with another episode of RE-Opening soon, talking to chefs, restaurateurs, and those in the hospitality business about the impacts of the Coronavirus Crisis. We’ve spoken with chefs on closing down, pivoting to delivery/takeout models as well as how people are approaching their local government and getting involved in charitable work as a means to operate and stay active in this unprecedented era. But we haven’t talked about how the industry is mentally and emotionally addressing the stresses of the crisis. From lost income, to dispersed teams, upended daily routines and, of course, the isolation, there is a stark contrast to the normal (or what we previously knew as normal) day in the life of a hospitality professional. Joining us today is Kat Kinsman, Senior Editor at Food & Wine, host of her own podcast, The Communal Table, and author of Hi, Anxiety.Opening Soon is powered by Simplecast.  

From her Chefs with Issues program to her personal consultations with countless people in the restaurant industry to her myriad writings and her own Communal Table podcast, Kat Kinsman is a leading voice for mental health among hospitality professionals. Kat and Andrew discuss coping mechanisms traditional and non- and how they might be employed at this challenging time, and manage to have an unlikely laugh or two along the way.Also, on the day we lost chef Floyd Cardoz, Plate magazine's Chandra Ram shares a few thoughts about this important chef.Our great thanks to S.Pellegrino for making these special reports possible.Please visit our support organization of the day, Kat Kinsman's Chefs with Issues.LINKSAndrew Talks to Chefs official websiteCommunal Table (Kat's Food + Wine podcast)Industry United Facebook groupA Balanced GlassCHOW (Colorado)Calm appPersonal Mise en PlaceInsight TimerHeadspaceCramer Care

Restaurant workers are usually the last people to ask for help because they're too busy serving others. On today's Communal Table podcast, as COVID-19 spreads across the country, Food & Wine senior editor Kat Kinsman shares resources and coping strategies for chefs, servers, bartenders, and other hospitality people who are fighting for their lives and the industry they love and rely on. Matt Jennings: It's Time to Demand Government Action to Save the Restaurant Industry https://www.foodandwine.com/fwpro/restaurant-industry-demand-government-action-coronavirus Now What: Business Ops Guide for Restaurants https://www.youtube.com/watch?v=HK76Z2Ufsqg&feature=youtu.be The F&W Pro Guide to Coronavirus: What Restaurants Should Know https://www.foodandwine.com/news/coronavirus-restaurant-guide-fwpro Industry United https://www.facebook.com/groups/Industryunited/ Gig Workers Collective: Resources state-by-state https://www.gigworkerscollective.org/covid-19-resources Unemployment Benefits and Sites by State https://docs.google.com/spreadsheets/d/13jmBYxMx098TWPcbdMG5ll9GFGsN3DF-BLpJ7zeF_6Q/edit?usp=sharing Unemployment Office Locations https://credit.org/unemployment-office-locations/ Tenant Protection During the Novel Coronavirus Outbreak https://blog.augrented.com/renting-during-the-novel-coronavirus-outbreak/ Feeding America Find Your Local Food Bank https://www.feedingamerica.org/find-your-local-foodbank Bar Methods—The Plan https://www.barmethods.com/the-plan National Relief Funds One Fair Wage: Emergency fund for coronavirus affected tipped workers and service workers https://ofwemergencyfund.org/ RWCF COVID-19 Emergency Relief Fund https://secure.restaurantworkerscf.org/np/clients/restaurantworkerscf/donation.jsp United Way Community Response and Recovery Fund https://www.unitedway.org/recovery/covid19 Bartender Emergency Assistance Fund https://www.usbgfoundation.org/beap Children of Restaurant Employees https://coregives.org/ Another Round Another Rally https://anotherroundanotherrally.org/ Mental Health and Recovery Resources Ben's Friends https://www.bensfriendshope.com/ Chefs With Issues https://www.facebook.com/groups/chefswithissues/ In The Rooms https://www.intherooms.com/home/ Crisis Text Line: Text #741741 any time for quick and free crisis counseling. https://www.crisistextline.org/ Headspace Meditation App https://www.headspace.com/covid-19 Calm Meditation App https://www.calm.com/ Insight Timer App https://insighttimer.com/ How to Find and Contact Your Government Officials https://www.usa.gov/ USA.gov has a tool to look up your officials by zip code. https://www.usa.gov/elected-officials Resistbot is a free text, Facebook messenger, iMessage, Twitter, and Telegram service that helps you locate and contact your elected officials. https://resist.bot/

None of us loves talking about how we failed. We may obsess about these flubs, missteps, errors in judgment, and mortifying mistakes on constant loop in our heads, but generally, most of us aren't going out of our way to shine a spotlight on our biggest mess-ups. But how else would we improve as business people, artisans, leaders, partners, and human beings if we didn't examine where we stumbled, and how we got up again? Chefs, restaurateurs, writers, sommeliers, and food world luminaries sat down with me at the Food & Wine Classic in Aspen and on previous episodes of Communal Table to share moments of painful setbacks, and the lessons they learned to move forward.

Sean and Wil caught up to discuss a wide range of topics, from the book "Traction" and it's impact on Sean's business, the Communal Table podcast, Ben's Friends, where the craft beer industry is (possibly) heading, mental health, and more. Sean's a great dude, this was a fun conversation. Enjoy!

Jenny Curtis, Chris Porter, Micky Shiloah, and Kuali'i Wittman introduce themselves to you and the format of their podcast, but then realize they probably shouldn't be there because Chris drank from the wrong glass of water. RULE: When you mention a location, you have to say 'Interior' or 'Exterior' accordingly.  Learn More about When Last I Left and our Hosts: www.curtco.com and follow us: Facebook: facebook.com/whenlastileft Instagram: @whenlastileft Twitter: @whenlastileft

It's a special edition of Communal Table recorded live onstage at The Bell House in Brooklyn, NY for the debut of Sean Brock's new book South: Essential Recipes and New Explorations. Brock went deep on his grandmother's sour corn and leather britches, learning to value the food he grew up with, and trying to get his infant son to be less picky.

Acclaimed Israeli-born, UK-based choreographer Hofesh Shechter brings his Grand Finale to the Melbourne Festival, we travel to the Brisbane Festival to experience three Australian works that question the ways in which we connect: From Darkness, Bitch on Heat and Communal Table, award-winning English actor Maxine Peake shares the Best Advice she was ever given, and Chicago returns to the Australian stage, bringing glitz, glamour, guile and all that jazz.

Acclaimed Israeli-born, UK-based choreographer Hofesh Shechter brings his Grand Finale to the Melbourne Festival, we travel to the Brisbane Festival to experience three Australian works that question the ways in which we connect: From Darkness, Bitch on Heat and Communal Table, award-winning English actor Maxine Peake shares the Best Advice she was ever given, and Chicago returns to the Australian stage, bringing glitz, glamour, guile and all that jazz.

Friday's episode of the Start Today Morning Show has EVERYTHING: Mouthgate 2K19 (hello neuralgia, my old friend), kids' activities that go way TOO late, nonverbal communication at the date night communal table, plus a whole bunch of throwback tunes. It all starts NOW (and by now, I mean, when you click play!) -- If you loved this episode, you'll also love my two live monthly classes. Life coaching, for those looking to improve in their relationships, health, and personal life, and business coaching, for growing a revenue base, finding new clients, and marketing effectively. Find out more about the coaching community and how you can be a part of it ---> thehollisco.com/coaching Listen, I get it! I spent years struggling to grow and scale my small business, desperate for the knowledge that would help me grow my profit and be a better leader for my team and my family. After attending countless business conferences over the years and speaking at even more I became aware of something that was missing. I wanted to create a business conference that was TACTICAL and INSPIRING. I wanted attendees to leave feeling UNSTOPPABLE and EMPOWERED by all of the new tools in their tool kit. That's why I created the RISE Business Conference. I am positive this conference will be the most impactful event I’ve ever done because when someone learns to successfully grow their business, it changes their lives --and their families lives-- for generations. Over 4,500 men and women have already booked their seats at our last event of 2019, get yours today ---> https://thehollisco.com/pages/rise-business

Ever since they met as competitors on Season 13 of Top Chef, Kwame Onwuachi and Karen Akunowicz have delighted in one another's dreams. There's been plenty of hard work and hustle along the way, along with some setbacks, but together they cheered and together they soared. In this special edition of Communal Table recorded in a gondola ride up Aspen Mountain during the Food & Wine Classic, the 2019 Best New Chef and Best New Restaurant winners—along with Onwuachi's fiancée Mya Allen and Akunowicz's executive sous chef Molly Dwyer—looked back on the journey as they rose to the top.

David Chang isn't sleeping much these days. It was never his strong suit, but with a new baby, an ever-expanding restaurant and market empire, and a media company to oversee, rest is even more elusive. That doesn't mean that he's abandoned all self care, though. If anything, he's more determined than ever to manage his own mental health and talk about it for the good of the industry, even if it's the last thing on earth he wants to do. The Momofuku Group and Majordomo Media founder sat down to talk to Food & Wine senior editor Kat Kinsman about managing his wellbeing—with a few lessons from Star Wars. Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week on the Communal Table podcast, Kinsman talks with hospitality pros about how they manage their businesses, brains, and bodies for the long haul. Is there a topic you'd like to know more about or a guest you'd love to hear from? Tell us at pro@foodandwine.com or tweet to Kinsman @kittenwithawhip. https://www.foodandwine.com/chefs/communal-table-podcast-david-chang

Subscribe to Communal Table, from Food & Wine Pro, launching March 14, 2019. Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week, Food & Wine’s senior editor Kat Kinsman talks with hospitality pros about they manage their business, brain, and body for the long haul.

Adrian Hale is a baker and food writer whose foray into baking bread began as a last-ditch effort to find bread that her daughter's stomach could tolerate. After a bit of experimenting, Adrian perfected her "Mama Bread" and has never gone back. Today she combines her passion for writing and bread baking-her essays have appeared in publications such as Saveur, Culture and Brain, Child Magazine. She also edits an online magazine called Communal Table, and blogs about her baking adventures on her blog Thousand Bites of Bread. Adrian's family has a deep-rooted connection to bread, which is part of the reason she refused to give up on it. "My grandmother was a concentration camp survivor and she always said that bread saved her," shares Adrian, explaining that bread has long been a pillar of their meals and family culture. Listen in!

Show notes: Communal Table: communaltable.com/ Wolfgang Puck's Test Kitchen: www.departures.com/travel/restaura…-west-hollywood All the Noma News this week: www.eater.com/2017/2/24/14732574…zepi-noma-last-day www.b.dk/livsstil/dishwasher-…-top-restaurant-noma Dimmi just wants a phone call: www.news.com.au/lifestyle/food/re…dbcd21e0c2e9f3cde YouTube News: twitter.com/PhillyD/status/836698163440320512 www.youtube.com/watch?v=JKpeIxh4ScY