Podcasts about Geosmin

Matters Microbial #90: Using Soil Microbiomes in Sustainable Agriculture May 8, 2025 Today, Dr. Francisco Dini Andreote, Assistant Professor of Phytobiomes at Penn State, joins the #QualityQuorum to tell us about the microbiome of plants and the soil, and how understanding that relationship can improve agriculture. Host: Mark O. Martin Guest: Francisco Dini Andreote Subscribe: Apple Podcasts, Spotify Become a patron of Matters Microbial! Links for this episode An overview of the Type 6 Secretory System of bacteria—almost like a microbial switchblade knife. A wonderful video of the T6SS made by a student in my own microbiology course some time ago. A video introduction to the Rhizobium-legume symbiosis and why you should care about it (by my PhD advisor from long ago, Dr. Sharon Long). A more comprehensive review article on the Rhizobium-legume symbiosis.  The chemical signal of geosmin, and how it might be used by other organisms. Ecological succession in the development of sauerkraut. A must read essay by Carl Zimmer likening the human body to a number of ecological niches. The developing field of agroecology.  A reminder about the “One Health” concept. Mycorrhizae and plant nutrition. Chemical communication within the soil. A fun remembrance of Norman Borlaug, who urged us to “listen” to plants. An overview of the root microbiome. The “superorganism” concept versus the “holobiome” concept.. Striga, a parasite of crop plants. Chemical communication and Striga.  An interesting and relevant publication from Dr. Dini Andreote's research group, describing how the root microbiome could help agriculture.  Dr. Dini Andreote's faculty website. Dr. Dini Andreote's very wonderful research team website. Intro music is by Reber Clark Send your questions and comments to mattersmicrobial@gmail.com

Matters Microbial #67: Chemical Communication in Microbe Symbioses November 27, 2024 Today, Dr. Marcy Balunas, Associate Professor of Microbiology and Immunology, as well as part of the Department of Medicinal Chemistry at the University of Michigan, joins the #QualityQuorum to discuss how her group investigates the chemical signals—the language—between host and microbe symbioses. Host: Mark O. Martin Guest: Marcy Balunas Subscribe: Apple Podcasts, Spotify Become a patron of Matters Microbial! Links for this episode An article on bacterial colonial variation during domestication, by Dr. Roberto Kolter and colleagues. The Tiny Earth Project to crowdsource new bacterial sources of antibiotic compounds. An overview of chemical ecology. Description of how analytical chemistry is used to investigate symbioses. A description of how MALDI is used to identify compounds. A description of how LC M/S is used to identify compounds. A description of some work done on tunicate-microbe associations by the Balunas lab. Dr. Jonathan Klassen collaboration. An article on ant based fungal farming. Dr. Spencer Nyholm collaboration. An article on the squid nidamental gland. Dr. Irene Newton collaboration. An article on bee associated microbes that protect against fungal infection. A video describing some of the work done by the Balunas laboratory on ant fungus farming with Dr. Klassen. Dr. Balunas faculty website. Balunas laboratory website. Intro music is by Reber Clark Send your questions and comments to mattersmicrobial@gmail.com

Matters Microbial #66: Digesting the Science of Fermented Foods November 20, 2024 Today, Dr. Ben Wolfe, Associate Professor of Biology at Tufts University, joins the #QualityQuorum to discuss how he and his collaborators study novel food fermentations, helping the public understand more about the gut microbiome, and outreach projects involving microbially-associated food. Host: Mark O. Martin Guest: Benjamin Wolfe Subscribe: Apple Podcasts, Spotify Become a patron of Matters Microbial! Links for this episode An overview for beginning Micronauts on microbial fermentation. A more advanced overview of microbial fermentation. A book and website that I highly recommend by Sandor Katz on the subject, including many recipes and background information. The bacterially derived volatile chemical geosmin. An article describing the relationship between geosmin and springtails. An article about leaf cutter ants and how they farm fungi!  I hope to do an entire podcast on this topic soon. An article of Dr. Wolfe and colleague's work showing a relationship between fungal antibiotics and cheese microbiome development.  Dr. Rob Dunn's “Belly Button Microbiome” project, a community science effort. An overview of the community science effort to explore sourdough bread microbiology. An overview of cheese microbiology. A description of cheesemaking and cheese caves.  A cheesemaker with which Dr. Wolfe has worked. A link to a remarkable article by Dr. Wolfe's research group that we discussed in this episode:  “Novel Fermentations Integrate Traditional Practic and Rational Design of Fermented-Food Microbiomes.” A video of a presentation by Dr. Wolfe on cheese microbiology. Dr. Wolfe's faculty website at Tufts University. A website by Dr. Wolfe and coworkers promoting microbial literacy via understanding the positive relationship between food and microbes. The website of Dr. Wolfe's research group. Intro music is by Reber Clark Send your questions and comments to mattersmicrobial@gmail.com

Lou und Jonas sind in der wohlverdienten Sommerpause. Deswegen präsentieren wir Dir hier einen echten Cheers!-Klassiker: Endlich! Der Sommer steht vor der Tür. Lou verrät Dir, welche Rebsorten sich perfekt für eine erfrischende Schorle an einem lauen Sommerabend eignen und warum auch Rosé und Rotwein dabei nicht fehlen dürfen – aber Obacht: Rosé ist nicht gleich Rosé. Außerdem hat Lou einen Aperitif-Tipp für Dich und erklärt Dir, was es mit dem Trendgetränk „Pet Nat“ auf sich hat (und warum böse Zungen ihn mit Federweißer vergleichen). Wein der Woche: Lamera Grillo Sizilien  https://bit.ly/3K6cgN3 Angebaut im sonnigen Sizilien besticht dieser kräftige Grillo mit seinem frisch fruchtigen Geschmack und einer mittel bis stark ausgeprägten Säurestruktur. Leichte Orangen- und Thymiannoten runden den trockenen Weißwein ab und verschönern den Alltag durch eine Portion italienisches Lebensgefühl. Schmeckt besonders gut zu Pasta, Meeresfrüchten oder Grillgemüse.  Frage der Woche: Kann ich aufgrund der Herkunftsangabe auf dem Etikett bzw. auf der Homepage der Winzer:innen sicher ausschließen, dass ich wieder einen nassen Hund in meinem Weinglas bade bzw. was sind die Ursachen für diesen unangenehmen Geruch? Und wie erkenne ich das vor dem Kauf? „Ich vermute stark, dass es bei dem beschriebenen Geruch „nach nassem Hund“ um Geosmin handelt. Geosmin wird von Mikroorganismen im Boden produziert und ist ein bicyclischer tertiärer Alkohol. Je nach Ausprägung riecht Geosmin erdig bis stark muffig. Den Geruch nach Geosmin, in abgeschwächter Form, kennen wir z.B. auch, wenn Regen auf heißen Asphalt fällt. Wir sagen dazu „Das riecht nach Sommer!“. Dieser Geruch heißt übrigens auch Petrichor. Wir Menschen reagieren auf Geosmin hochsensibel. Je nach Ausprägung wird der Geruch toleriert, in krassen Fällen gilt der Geruch als Weinfehler und erinnert oft an einen Korkschmecker – selbst wenn der Wein gar keinen Korkverschluss hat! Grund dafür sollen u.a. heiße Jahrgänge und langanhaltende Trockenheit sein. Vor dem Kauf erkennen kann man das aber leider nicht.“ – Lou Genau das Richtige für Deine Weinprobe und zum Üben von Verkostungen: Das Cheers! Aromarad https://www.edeka.de/services/edeka-medien/cheers-podcast/index.jsp Lust auf den perfekten Weinmoment? Mit den Cheers! Weinplaylisten findest Du tolle Musik zu jeder Flasche Wein https://open.spotify.com/user/31umv65e2qkqtw3xamou2qwcoska Möchtest Du uns eine Frage stellen, etwas loswerden oder ein Thema vorschlagen? Dann schreib uns gerne an cheers@edeka.de. Wir freuen uns, von Dir zu hören – Cheers! Weitere Infos zu unserem Podcast findest Du unter edeka.de/cheers. Besuche uns auch gerne auf Instagram: https://www.instagram.com/cheers_weinpodcast/ Altershinweis: Dieser Podcast beschäftigt sich mit Wein und hat einen Bezug zu Alkohol. Der Inhalt ist ausschließlich an Personen ab 16 Jahren gerichtet.

Jeder und jede kennt ihn, den typischen Duft des Sommerregens. Für den Duft verantwortlich sind Öle der Pflanzen und aktive Bakterien in der Erde. Pflanze geben verschiedene ätherische Öle ab. Wenn es für längere Zeit warm und trocken ist, entsteht auf den Pflanzenteilen und auf dem Boden ein richtiger Film dieser Öle. Wenn es nach einer trockenen Phase wieder regnet, werden diese Öle aufgewirbelt und man riecht den typischen Duft des Sommerregens. Eine weitere Duftnote kommt vom Geosmin. Dies ist ein Stoff, der durch Bakterien in der Erde produziert wird, wenn die Erde feucht wird. 

Get that brolly out! It may feel deeply counter-intuitive - but rainy days could offer a host of health and mood-lifting benefits. Rain improves air quality, literally washing fine particulate pollution away, and rainfall also releases Geosmin, a fragrant compound which is linked with relaxation and increased serotonin levels. What's more, Professor Michael Terman, from Columbia University in New York, introduces Michael to negative air ions created after rainfall. He is researching how high levels of negative ions could potentially reduce stress, stave off depression and maybe even boost your immune system. Meanwhile, our volunteer Dennis steps outside and embraces the rain. New episodes will be released on Wednesdays, but if you're in the UK, listen to new episodes, a week early, first on BBC Sounds: bbc.in/3zqa6BB Producer: Nija Dalal-Small Science Producer: Catherine Wyler Assistant Producer: Gulnar Mimaroglu Trainee Assistant Producer: Toni Arenyeka Executive Producer:: Zoe Heron A BBC Studios production for BBC Sounds / BBC Radio 4.

Notes: Catherine Young, a poet deeply rooted in the Driftless region of Wisconsin, USA, gives us a wistful melody in the ancient Dorian mode -- a minor scale that has a beautiful, lifted sixth degree that gives it a particular flavor you'll come to know well by singing this with me. In the northern hemisphere, fall is upon us -- the equinox approaching -- and this song carries with it the beauty of this time, and the grief of letting go of summer. I teach the melody first, just letting my mouth form shapes to really get to know this beautiful tune -- you can create your own shapes, and then round it with me, or on your own -- or stay with the original melody. So many options! Songwriter Info: Catherine Young is a writer and performing artist whose work is infused with a keen sense of place. She is author of the ecopoetry collection Geosmin and the environmental memoir Black Diamonds. Her weekly podcast Landward:Readings of Place and Season is available online from WDRT. Rooted in farm life, Catherine lives with her family in Wisconsin's Driftless Area where she is totally in love with meandering streams. She holds concern for water and deeply believes in the use of story and art as tools for transforming the world. ​Sharing Info: Yes -- The song is free to share but Catherine always welcome financial and/or networking support. Please contact her to purchase sheet music. Links:  "September Round" is from the song almanac Rounding the Year which can be purchased in print or as pdf from Catherine: catherineyoungwriter@gmail.com You can also request to be put on her mailing list. For writings and recordings, visit Catherine's website: http://www.catherineyoungwriter.com/ Podcasts: https://wdrt.org/landward/ Instagram: https://www.instagram.com/catherineyoungwriter  Live online international book launch conversation for her book Black Diamonds: a Childhood Colored by Coal. Thursday, September 28, 2023 6 PM Central Time (7pm eastern). LINK FOR EVENT: https://www.crowdcast.io/c/black-diamonds Song Learning Time Stamps: Start time of teaching: 00:03:53 Start time of reprise: 00:17:53 ​​ Nuts & Bolts: 4:4, Dorian, round ​Join the A Breath of Song mailing list to receive a heads up as a new episode is released, plus a large version of the artwork, brief thoughts from my slightly peculiar brain... and occasional extras when they seem vitally important! No junk -- I will never sell your address. I read out all your names into my living room when I send new mailings... I appreciate the connection to you who are listening and singing these songs with me. Exchange energy with A Breath of Song with dollars at the Gratitude Jar (whoo-hoo!!!!), or by making comments, leaving reviews, suggesting songs or songwriters (including yourself) ..... your participation matters!​

Endlich! Der Sommer steht vor der Tür. Lou verrät Dir, welche Rebsorten sich perfekt für eine erfrischende Schorle an einem lauen Sommerabend eignen und warum auch Rosé und Rotwein dabei nicht fehlen dürfen – aber Obacht: Rosé ist nicht gleich Rosé. Außerdem hat Lou einen Aperitif-Tipp für Dich und erklärt Dir, was es mit dem Trendgetränk „Pet Nat“ auf sich hat (und warum böse Zungen ihn mit Federweißer vergleichen). Wein der Woche: Lamera Grillo Sizilien  https://bit.ly/3K6cgN3 Angebaut im sonnigen Sizilien besticht dieser kräftige Grillo mit seinem frisch fruchtigen Geschmack und einer mittel bis stark ausgeprägten Säurestruktur. Leichte Orangen- und Thymiannoten runden den trockenen Weißwein ab und verschönern den Alltag durch eine Portion italienisches Lebensgefühl. Schmeckt besonders gut zu Pasta, Meeresfrüchten oder Grillgemüse.  Frage der Woche: Kann ich aufgrund der Herkunftsangabe auf dem Etikett bzw. auf der Homepage der Winzer:innen sicher ausschließen, dass ich wieder einen nassen Hund in meinem Weinglas bade bzw. was sind die Ursachen für diesen unangenehmen Geruch? Und wie erkenne ich das vor dem Kauf? „Ich vermute stark, dass es bei dem beschriebenen Geruch „nach nassem Hund“ um Geosmin handelt. Geosmin wird von Mikroorganismen im Boden produziert und ist ein bicyclischer tertiärer Alkohol. Je nach Ausprägung riecht Geosmin erdig bis stark muffig. Den Geruch nach Geosmin, in abgeschwächter Form, kennen wir z.B. auch, wenn Regen auf heißen Asphalt fällt. Wir sagen dazu „Das riecht nach Sommer!“. Dieser Geruch heißt übrigens auch Petrichor. Wir Menschen reagieren auf Geosmin hochsensibel. Je nach Ausprägung wird der Geruch toleriert, in krassen Fällen gilt der Geruch als Weinfehler und erinnert oft an einen Korkschmecker – selbst wenn der Wein gar keinen Korkverschluss hat! Grund dafür sollen u.a. heiße Jahrgänge und langanhaltende Trockenheit sein. Vor dem Kauf erkennen kann man das aber leider nicht.“ – Lou Genau das Richtige für Deine Weinprobe und zum Üben von Verkostungen: Das Cheers! Aromarad https://www.edeka.de/services/edeka-medien/cheers-podcast/index.jsp Lust auf den perfekten Weinmoment? Mit den Cheers! Weinplaylisten findest Du tolle Musik zu jeder Flasche Wein: https://open.spotify.com/user/31umv65e2qkqtw3xamou2qwcoska Möchtest du uns eine Frage stellen, etwas loswerden oder ein Thema vorschlagen? Dann schreib uns gerne an cheers@edeka.de. Wir freuen uns, von dir zu hören – Cheers! Weitere Infos zu unserem Podcast findest du unter edeka.de/cheers. Besuche uns auch gerne auf Instagram: https://www.instagram.com/cheers_weinpodcast/

Today I was joined by Robert (Bobby) Harrington - a Research Associate at the Aquaculture Research Institute in Orono, ME to learn about Geosmin and 2 Methylisoborneol (MIB). Tune in to hear about how these compounds present themselves in Recirculating Aquaculture Systems (RAS) and how Bobby's research is helping to eliminate "off-flavor" in fish tissue farmed in these systems.Follow on Instagram!

Es ist ein besonderer Duft. Der erdige Geruch des Bodens nach einem Regenschauer. Dieser typische Erdgeruch wird durch ein kleines Molekül namens Geosmin verursacht. Geosmin wird von Bodenbakterien gebildet, vor allem von Streptomyceten. Es gibt wohl keine anderen Bakterien, die so wertvoll für den Menschen sind. Denn Streptomyceten liefern fast 70% aller Antibiotika. Der erdig-muffige Geosmin-Geruch hat vielfältige ökologische Aufgaben. Es ist ein Geruch des Lebens - und des Todes … Weitere Infos auf www.BiOfunk.net

Geosmin is the cause of the earthy smell in Dubbo's water.  The launch of the New Resident Guide for the Dubbo region.  More information on the outcome of the EOI for The Greens (74 Wingewarra Street).  Dubbo Masonic Village resident Daphne McLeod turned 100.  Councillors played Disc Golf as part of their Christmas function.  Ceremonies for the annual school awards.  Draft Wellington Street Tree Master Plan.  EV charger installations in Wellington.  Weekly Mayoral column: Needs vs Wants.  Breaking News: Australian Government announces changes to the Australian Citizenship Ceremonies Code.  Limerick of the Week. 

Audio only - for the full video, visit: https://youtu.be/B5JHJ8k1geM

This is one of the best of our Nature is the Cure episodes because it talks about the beneficial effects of nature when you inhale it! We all know how nostalgic smells can be. Any time you come across smells like brewing coffee or cookies baking in the oven it promotes memories and thoughts of positive moments in your past associated with those smells.Nature can has the same positive benefits and you most likely won't even know it's happening. A brief rundown of these benefits are reviewed in the episode and include...improved immune responses, especially with Natural Killer cells which can help fight against cancer and other diseasesanit-imflammatory benefits- specifically forest terpenes can reduce inflammatory stress on the bodyforest air can create a relaxation response on the body and reduce cortisol levelsphytoncides which are tree essential oils can enhance sleepIn fact the breathing in of nature has a higher positive effect than some of the other senses.Humans are also pretty remarkable when it comes to smelling Geosmin in the air as it comes from soil organisms and it can help us smell water. It is said that the human nose can pick up on 7 drops of geosmin in a swimming pool~ this definitely came in handy back in the early days.A quote from Florence Willliam's book states: The nose the direct pathway to the brain - small particulate air pollution causes lesions in the brain - “trees in the US remove 17.4 million tones of air pollution per year providing $6.8 billion dollars in human health benefits.” Check out Florence Williams' website HEREWe hope you enjoy this episode!!Thanks for your support of our podcast. Please leave a review or subscribe. Please email us with any questions, comments or suggestions...daring2dabblepodcast@gmail.comBe sure to check us out on Facebook and Instagram. Also please join our very new Facebook group... DARING TO DABBLE PODCAST COMMUNITYWe are super excited to connect with our listeners, let's all share our joy for trying new things and experiencing life to it's fullest.   MAKE LIFE FUN!!! Elise and Nicole are Intuitive Life Coaches, you can learn more about how they do what they do here:Elise Suronen website: https://mycoachelise.com/   Nicole Hope website: https://nhopeguidance.com/

Korneel vertelt over zijn chirurgische ingreep, Arjan heeft een verhaal met een luchtje en Chris vertelt het laatste nieuws van de breiclub!

Dr. Ashley Hammac of Geosmin joins us this #FriYAY to talk about their Healthy Farms, Healthy Communities event! Dr. Hammac shares some details about the topics discussed at the event, soil health, regenerative agriculture, and more.

Smädelserna flyger! Ledin jämförs med Lundell, Simple Minds med veckans ord off notes och veckans destilleri – Mortlach – tar slut i en orgie av brinnande hår och gummistövlar. Däremellan häcklas Hasse Nilsson och det pratas både pipetter och sampleflaskor. Och blod. Fast blod är bra. Det där med Mareld: https://sv.wikipedia.org/wiki/Mareld Men det var ju inte High Coast utan Mackmyra som hade gett ut en Mareld: https://www.whiskybase.com/whiskies/whisky/42506/mackmyra-moment-mareld Den fuljer den inre rusten och åker längs med kusten är alltså Tomas Ledin, i låten Släpp hästarna fria. Icke Uffepuffe, som ligger David närmare om hjärtat. Vad var det i glaset då? Jeroen körde Talisker 10: https://www.systembolaget.se/produkt/sprit/talisker-41101/ Mathias hade Bushmills 16: https://www.systembolaget.se/produkt/sprit/bushmills-8209801/ David hade orökig Glann ar Mor och rökig Kornog PX, från samma destilleri. Han vet dock inte några batchnummer, men typ denna: https://www.whiskybase.com/whiskies/whisky/152755/glann-ar-mor-single-malt Whiskybase har bara en Kornog PX men den är fatstark så denna var det inte i Davids glas: https://www.whiskybase.com/whiskies/whisky/91482/kornog-px-finish-cask-strength-16 Lite gnäll rörande den där Hasse Nilssons ord om gammal ek… Hasse Nilssons ord om Victoria och tsarfamiljen och så vidare som David hängde upp sig på hittar ni här: https://www.alltomwhisky.se/2021/10/varldens-dyraste-whisky-billig-i-sverige/ Lyssnarfråga om andra fora än fejjan samt om sampleflaskor Det gamla whiskyforum hittar ni här: https://www.whiskyforum.se/ Sedan bör vi ju lägga till reddit till Insta och Twitter som David nämnde. Nordicpack: https://www.nordicpack.com/ Ampulla (men tilltrasslat big time av Brexit…): https://www.ampulla.co.uk/ Dryckesglas: https://www.dryckesglas.se/whiskytillbehor/sampleflaskor/ Veckans destilleri: Mortlach, äntligen! Det finns mycket att länka om Mortlach. Se till exempel: The whisky professor, ”The Mortlach conundrum”, 21/10 2015: https://scotchwhisky.com/magazine/ask-the-professor/7498/the-mortlach-conundrum/ För den som behärskar tyska: Peter Moser, ”SRT19: Mortlach, die Wee Witchie und eine 2,81-fache Destillation”, 7/7 2019: https://fosm.de/srt19-mortlach-die-wee-witchie-und-eine-281-fache-destillation/ Teemu Strengell, ”Triple distillation in Scotland”, 18/3 2012: https://whiskyscience.blogspot.com/2012/03/triple-distillation-in-scotland.html Mortlachs hemsida: https://www.malts.com/en-row/brands/mortlach Dram good whiskys Mortlach: https://www.whiskybase.com/whiskies/whisky/73683/mortlach-1998-ct …och då hann vi inte ens prata om Wee witchie, Mortlachs mest kända panna…! Veckans ord: off notes Exempel på off notes som produktionsfel, från Davids bokmanus: ”Ett exempel på ett ämne som inte ska finnas i whisky och som ger kraftiga off notes även vid låga koncentrationer är naftalen, som innebär en smak av malkulor. Geosmin, som ger toner av unken jord och som härör från malt som ansatts av svampinfektioner under lagringen, är ett annat exempel. Ett tredje exempel är trikloranisol (TCA), som ger unkna och mögliga toner. TCA kan härröra både från dåliga fat och från korkskada. Listan av kemiska substanser som utgör off notes kan göras lång.” Pär Caldenby skrev 2013 en bra kort text om off notes på Smögens whiskyblogg, sedermera borttagen från den hemsidan. Men vi har koll och använder wayback machine för att läsa vi: https://web.archive.org/web/20151001061527/http://www.smogenwhisky.se/2013/11/off-notes/ ”Tysk indian” av Olle Ljungström, från albumet Världens räddaste man: https://open.spotify.com/track/6wyUs0IJRu3RMt5kyqz4g9?si=025f46008eef4d6c David citerade Micke Tidermans ord om doft och smak på den där Springbanken som doftade helt totalt skogstokigt. Inte 100% korrekt men så var det ju fritt ur minnet också. Läs vidare här: http://tjederswhisky.se/springbank-12-yo-blackadder-raw-cask/ Avslutningsvis, fantastiskt roliga smaknoter från Rasmus Christensen Vi har varit inne på hans blogg Skotskt Taake tidigare just för hur underbart han dissar dålig whisky men här är de igen, de roligaste dissningarna i whiskyvärlden: Om en kambodjansk whisky, bland annat dessa ord: ”Smak Men inni helvete da! For det første: Noen må da ha pisset i dette en eller annen gang i løpet av produksjonsprosessen?” http://skotsktaake.com/?p=6254 ”Liker du lukten av epleeddik, våt papp og halvråtne kirsebær? Da kommer du til å elske lukten av Drumguish!” http://skotsktaake.com/?p=3060 Om Jacks whisky: ”Lukt: Ja, dessverre lukter den.” http://skotsktaake.com/?p=3956 Om Drum oak aged whisky: ”Einerbær, halvråttent sitronskall, sure sokker, brent plast, Vademecum, hermetisk mais og eiketanniner.” http://skotsktaake.com/?p=4699 …och så den med Nickelbackreferensen, om Säntis cask strength peated: ”Enda verre: Jeg har registrert at det finnes mennesker der ute som liker den, noe man umulig kan gjøre uten å også tilhøre andre perversiteter som scientologikirken, IS eller fanklubben til Nickelback.” http://skotsktaake.com/?p=5328 Och här ligger Mortlach: Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)

If it rained where you are today, you may have noticed that delightful earthy smell. It's wonderful, right? Well, you can thank microbes for making a chemical called geosmin.But what is geosmin, what microbes make it, and why? Here, I'll answer those questions, share a few places you may encounter geosmin without realizing it, and hopefully not disappoint you too much when I reveal the context where geosmin can be a problem. After listening to this episode, you'll be armed with detailed knowledge about this microbially-produced perfume that you can share with your friends so they too can find delight in the microbial world.JOYFUL MICROBE SHOW NOTES: https://joyfulmicrobe.com/geosmin/JOYFUL MICROBE TWITTER: https://twitter.com/joyfulmicrobe/JOYFUL MICROBE INSTAGRAM: https://www.instagram.com/justineldees/GEOSMIN MERCH: https://www.redbubble.com/shop/ap/92355353/

Nach einer längeren warmen und trockenen Phase hat Sommerregen den typischen Geruch, der sich Petrichor nennt. Der Duft des Sommerregens besteht aus zwei Komponenten: Pflanzen bilden bei warmem und trockenem Wetter ätherischen Öle, welche vom Boden aufgenommen werden. Diese Öle werden von den Regentropfen aufgewirbelt und in der Luft verteilt. Ausserdem produzieren Bakterien in der Erde den Duftstoff Geosmin, sobald die Erde feucht wird. Das Zusammenspiel von den ätherischen Ölen und dem Geosmin ergibt den typischen Regenduft.

Welcome back PodSquadders, we're kicking off Episode 51 with a few listener questions so keep sending those in and thank you! We're also discussing Madison Square Garden hosting it's first full capacity show since Covid, Cordae launching his Hi Level brand, Black Thought and Google partnering up with Browndages, Halsey's new album being produced by the guys from Nine Inch Nails, Usher claiming T-Pain ruined music for singers, as well as new music from Lil Durk & Lil Baby, Tyler, the Creator, and Evidence. Plus we'll be talking about YouTube rolling out new features, Conan O'Brien retiring from late night TV, Sha'Carri Richardson becoming the fastest woman in America, Serena retiring due to an injury, an update on the NBA playoffs, California's water tasting off, and the Surfside building collapsing in South Florida. Thank you so much for listening and please be sure to email therealkpodcast@gmail.com with any feedback, comments, suggestions, and/or questions!

#plantsmakepeoplehappy, this hashtag has almost 8 million posts so far and there's a reason for it. It's just true. Plants, nature, and the act of witnessing life itself make people happy, more connected, and more empowered. The plant/person connection is hard to explain, yet everyone knows it. We all feel this connection to our plant collection. Our hearts swell with new growth, and sometimes even grieve losses. Over the last year and a half, I've dove rather deeply into exploring this plant-person connection, reading several incredibly inspiring books one being written by our special guest today. Dr Sue Stuart Smith took me on a journey of this plant/person connection and made me feel so seen. I knew I just had to have her on the show, so find a cozy spot and let's dive in! ------------------------------------ Join the Bloom and Grow Garden Party ------------------------------------ Founding Plant Friend discounts running through July 1st! Then prices go up! Become a Founding Plant Friend! ( https://community.bloomandgrowradio.com/ ) ----------------------------------------- Don't forget to subscribe to the podcast, ----------------------------------------- so you don't miss the amazing episodes we have coming up! ( https://plnk.to/BAGR?to=page ) ------------------------- In this episode we learn: ------------------------- * [00:27] Why we're taking a deep dive into the plant-person connection * [06:04] How Sue became a vegetable gardener and a plant lady * [09:17] Sue's background in psychiatry and psychotherapy * [11:30] How Sue realized the plant-person connection based on her own experiences in the garden * [13:18] The topics that Sue explores in her book “The Well Gardened Mind” * [16:50] Explaining plant blindness and the two aspects of this occurrence * [18:42] What is a plant mentor and why they're important to the development of people's interest in plants and in nature * [20:16] Maria shares her own experience with plant blindness and with her own plant mentors * [21:30] How plant mentors can help eliminate the feeling of plants being alien to people * [22:09] How the pandemic has paved the way for people to get back in touch with nature * [23:49] Where to get the best grow lights for all types of plant lighting needs * [25:25] Have you joined the plantiest place on the internet? * [27:46] The perspective that plants give Maria about time and moving forward * [29:43] What are some life-garden parallels that Sue has learned over time? * [32:20] How seeds encourage positive anticipation and trigger future plans * [33:57] Why gardening is about relationships and how it is more than just a hobby * [35:12] Who is Harold S and what important concepts did he introduce to the plant-person relationship * [37:02] What is urgent biophilia and how today's context of a global pandemic and crises triggers this need * [40:03] Geosmin, petrichor, and how evolution developed our sensitivity to the natural world * [43:16] How gardening promotes good bacteria * [43:45] Mycobacterium vaccae (M. vaccae) and how it can be a potential treatment for PTSD * [46:30] Maria gives a hint about what's next for her and for Bloom and Grow! ------------------------------ Mentioned in our conversation: ------------------------------ The Well Gardened Mind ( https://www.suestuartsmith.com/book ) by Sue Stuart Smith --------------------------------- Thank you to our episode sponsor: --------------------------------- Soltech Solutions ----------------- Whether it's simply getting your plants through a lower light environment or you've just got too many plants, too few windows, and need to bring more light indoors so your collection can keep growing, Soltech Solutions has the luxury lighting options for you! Save up to $100 with no coupon necessary. Head over to soltechsolutions.com ( http://www.soltechsolutions.com/ ) and check out their bundles of lights and lighting accessories for up 20% off! The Bloom & Grow Garden Party ----------------------------- Become a Founding Plant Friend of our new Community Platform & App, the Bloom and Grow Garden Party. Available for iOS and Android- it's the new Plantiest and Kindest corner of the internet! I created it so we can make new plant friends, cultivate knowledge and grow more joy. Inside there are planty conversation topics, regional groups, the "plant friends near me" feature and exclusive plant care downloads found only in the platform. Join us! ( https://community.bloomandgrowradio.com/ ) ------------- *Follow Sue:* ------------- Website ( https://www.suestuartsmith.com/ ) Instagram ( https://www.instagram.com/suestuartsmith ) Twitter ( https://twitter.com/suestuartsmith ) ---------------------------------------- *Follow Maria and Bloom and Grow Radio:* ---------------------------------------- Take the Bloom and Grow Plant Parent Personality Quiz ( https://bloomandgrowradio.com/personality ) (Get the perfect plants, projects and educational resources for YOUR Lifestyle) Support Bloom and Grow Radio by becoming a Plant Friend on Patreon ( https://www.patreon.com/bloomandgrowradio ) ! 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Substantiv

The TWiMmers explore detection of SARS-CoV-2 on surfaces in an ophthalmology examination room, the ability of stressed populations of Yersinia bacteria to survive antimicrobial treatment within host tissues, and how volatile organic chemicals produced by soil microbes attract arthropods which in turn disperse bacterial spores. Subscribe to TWiM (free) on Apple Podcasts, Google Podcasts, Android, RSS, or by email. Become a patron of TWiM. Links for this episode SARS-CoV-2 RNA in ophthalmology room (JAMA Ophth) Stressed Yersinia survive doxycycline treatment (mBio) Volatiles, a soil arthropod, and Streptomyces spore dispersal (Nature) Image credit Send your microbiology questions and comments (email or recorded audio) to twim@microbe.tv  

Herr Künzler aus Kloten hat folgende Frage: „Weshalb gibt es bei beginnendem Regen den immer gleichen Duft in der Luft? Meist fällt mir das auf, wenn es vorher heiss war und frischer Regen auf die Gartenplatten oder den Asphalt tropft. Das Regenparfüm heisst Petrichor. Entscheidend sind zwei Bestandteile: Einerseits Äetherische Oele von Pflanzen, andererseits sogenanntes Geosmin. Geosmin wird von Bakterien im Boden produziert, sobald es feuchter wird. Geosmin riecht typisch nach Boden und Erde und ist für die leicht muffige Komponente im Regenduft verantwortlich. Nicht nur wir Menschen reagieren auf Petrichor, bei Kängurus in Australien wird sogar die Brunst vom Regenduft ausgelöst. 

Warum riecht der Regen in diesen Tagen besonders gut? Warum riecht Regen überhaupt? Und warum erforscht sogar eine der weltweit bedeutendsten Universitäten den „göttlichen Atem der Erde“?

Pilze, Läuse, Nanoviren: Die Gesundheit von Pflanzen ist vielen Risiken ausgesetzt. Wie lassen sich Pflanzenkrankheiten ohne schädliche Pestizide bekämpfen? Carmen Woisczyk präsentiert alte und neue Lösungsansätze. Von Carmen Woisczyk.

Kat kicks ass, and it was awesome to finally meet her in person.  If there are tickets left for the first SeasonalAF workshop, get yourself one. SeasonalAF: https://www.eventbrite.com/e/seasonalaf-june-2019-tickets-61731809504?aff=efbeventtix Cattail: http://cattailorganics.com/ Geosmin: https://en.wikipedia.org/wiki/Geosmin Farmer to Farmer Podcast: http://www.farmertofarmerpodcast.com/ Julie Dawson: https://dawson.horticulture.wisc.edu/ Seed Bank: https://en.wikipedia.org/wiki/Seed_bank Wendell Berry: https://en.wikipedia.org/wiki/Wendell_Berry FarmHer: https://farmher.com/ Forager’s Harvest: https://www.foragersharvest.com/  

Newly-minted PhD Thom Booth took time from his busy schedule (moving to Australia!) to tell me all about his PhD research. Thom studies natural products discovery, which honestly I didn't know what that was either. But don't worry, he does a great job breaking down his research in this episode! Suggested Reading: Molecular explanation of Geosmin (the smell of soil): https://www.jic.ac.uk/blog/meet-the-molecules-geosmin/ Synthetic evolution of natural products: https://www.jic.ac.uk/news/landmark-discovery-turns-marathon-of-evolution-into-a-sprint/ Scientific paper published by Thom: https://www.ncbi.nlm.nih.gov/pubmed/27091090 Find Thom Booth: @BoothThom, https://www.jic.ac.uk/people/professor-barrie-wilkinson/ Follow me: PhDrinking@gmail.com, @PhDrinking, @SadieWit, www.facebook.com/PhDrinking/ Thanks to www.bensound.com/ for the intro/outro Thanks to @TylerDamme for audio editing

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Learn what causes that fresh rain smell; how astronauts can actually see cosmic rays; and a trick you can use to stop procrastinating called the “frog rule.” In this podcast, Cody Gough and Ashley Hamer discuss the following stories from Curiosity.com to help you get smarter and learn something new in just a few minutes: Know that Fresh Rain Smell? Here's What Causes It The Frog Rule Can Help You Stop Procrastinating on Important Tasks Astronauts Can Actually See Cosmic Rays Please tell us about yourself and help us improve the show by taking our listener survey! https://www.surveymonkey.com/r/curiosity-listener-survey If you love our show and you're interested in hearing full-length interviews, then please consider supporting us on Patreon. You'll get exclusive episodes and access to our archives as soon as you become a Patron! Learn about these topics and more onCuriosity.com, and download our5-star app for Android and iOS. Then, join the conversation onFacebook,Twitter, andInstagram. Plus: Amazon smart speaker users, enable ourAlexa Flash Briefing to learn something new in just a few minutes every day!

Amanda talks to more WA based regenerative agriculture champions and is terrified by irrefutable data presented on the state of industrial agriculture by Darren Qualman. On a more positive note she meets Brent Burns from Landsave Organics and NZ soil expert, Nicole Masters who introduces her to the teemingly fabulous world of soil micro-organisms. She is instantly hooked.Along the way Amanda draws strong parallels between agriculture and medicine as she engages with a consciousness-based health modality called BodyTalk with a no-nonsense former nurse called Morag Bromfield. She suspects her life will be forever changed by this extraordinary health system and one word, Geosmin.

Starting Sunday morning off right at Goodness 2016 with the best in Modern Classical music.

What? Another full-length show this week? Yep! We recently acquired a BJCP-curated sensory kit from the Siebel Institute, and decided to record and share our mostly horrible tasting experiences with all of you. Ethyl hexanoateAniseed, apple or licoriceCommon sources: Fermentation product, wort composition or yeast health GeraniolFloral, geranium flowersCommon sources: Hop addition and variety IndoleFarm, barnyardCommon sources: Bacterial infection during fermentation Spicy (Eugenol)Cloves, all spiceCommon sources: Microbial contamination, wild yeast or aging Earthy (2-Ethyl fenchol)Geosmin, soil-likeCommon sources: Packaging or water-derived contamination Papery (Trans-2-nonenal)Cardboard, oxidizedCommon sources: Product of oxidation, staling Isovaleric acidCheesy, old hops, sweaty socksCommon sources: Use of old, degraded hops AcetaldehydeGreen Apple, cut grassCommon Sources: Fermentation Product, staling, or contamination Butyric acidPutrid, baby vomitCommon Sources: Bacterial contamination D.M.S. (Dimethyl sulfide)Cooked corn, cooked vegetablesCommon sources: Wort boil, wort cooling or contamination Diacetyl (2,3-Butanedione)Butter, butterscotchCommon sources: Microbial contamination or improper maturation Ethyl acetateSolvent-like, nail polish removerCommon sources: Wort composition and yeast growth The Beerists are: John Rubio, Anastacia Kelly, Grant Davis and Mike Lambert. Photo courtesy of Shane Wilder. See more from his shoot with us here. Subscribe!Point your podcatcher to our RSS feed: feed://feeds.feedburner.com/thebeerists Or, subscribe via iTunes (Give us a review and a rating!) twitter.com/thebeeristsfacebook.com/thebeeristsor email us at info@thebeerists.com

Geosmin podcast from Chemistry World - the magazine of the Royal Society of Chemistry