Podcasts about jancis

​In this episode, Jermaine Stone (@realwolfofwine) sits down with the legendary Jancis Robinson (@jancis.robinson), a true titan in the world of wine. With over 40 years of experience, Jancis shares her journey through the wine industry and reflects on the challenges and triumphs she's encountered. From her first taste of the iconic 1947 Château Cheval Blanc to her experiences selecting wines for the royal household, Jancis provides knowledge that blends seamlessly with Jermaine's unique perspective on hip-hop culture.​As they dive into the intersections of wine and music, listeners will enjoy a rich discussion that compares the complexities of Bordeaux wines to the lyrical depth of New York hip-hop, as well as the soulful sounds of Houston's music scene paired with the elegance of sherry. This episode not only highlights the artistry found in both wine and hip-hop but also emphasizes the importance of authenticity and storytelling in both fields.​This Episode is :An exploration of Jancis Robinson's influential career in the wine industryA comparison of wine regions and hip-hop styles, revealing their unique characteristicsInsights into the evolving landscape of wine and the importance of community in navigating challengesJancis' thoughts on the future of wine and the excitement of new regions emerging globally​This is a masterclass in the art of wine and hip-hop. Join us for an engaging conversation that celebrates the beauty of both worlds.

Some people say you need loads of different wine glasses. Others say you need just one kind (known as 'universals'). There's money, reputation, even relationships on the line here. So what's the answer?!In this episode we share significant new research by Jackie Ang MW, hot off the press, that answers two key questions. Firstly, do different wine glasses make you taste and rate a wine differently? Secondly, which work better: 'universal' wine glasses, or grape-variety-specific glasses?We also hear strong views from two big hitters in the wine glass world: 11th-generation Austrian glassmaker Maximilian Riedel and renowned wine writer Jancis Robinson MW, co-creator of the 'Jancis' glass.Of course we also share our views on the matter, to help guide you through a subject that can be as complex and headache-inducing as a night on the fine wine. Along the way we touch on golf clubs, blindfolds, jet engines, shoe collections,  Marie Kondo - and how a measuring tape could help save you money...Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode, on our website: Show notes for Wine Blast S6 E16 - Do You Need More than One Wine Glass in Your Life?Instagram: @susieandpeter

What two things are aesthetically perfect in this world? Is one of them a vineyard in spring? As sure as spring follows winter there is an array of work to be completed in those vineyards and who better to guide us through this work than Supreme Head Chief Director of Wine, Winemaking, & News Generation, our very own Fergus Elias. In an unexpectedly corporate shift, he guides us through a SWOT analysis of an English vineyard in spring.   Just what are the Strengths, Weaknesses, Opportunities, and Threats that need to be considered? Have we mistimed our recording and release dates for this episode? How would things look if we had a whale's eye view? And just what do we need to think about when it comes to shoot thinning, spray timing, and labour efficiency?   We include famous Bristolians, groundhog like prognostications, and learn just how exactly Lee convinced Jancis to publish something he'd written.   This is more than just an allegory with a cork, this IS a 360 overhead real time big picture view of an English vineyard in Spring.

If you are someone who has or wants to have wine at your house, this episode is for you. Whether you're looking to buy a few bottles you'll drink in the next few months, or you'd like to start collecting and ageing wine for years to come, we've got you covered. FT wine editor Jancis Robinson, author of the Oxford Companion to Wine, talks us through what wines we should be on the lookout for and how to make sure they blossom into something better over time.-------We love hearing from you. Lilah is on Instagram @lilahrap. We're on X @lifeandartpod and on email at lifeandart@ft.com. We are grateful for reviews on Apple and Spotify. And please share this episode with your friends!-------Links (all FT links get you past the paywall): – Earlier this year, Jancis wrote articles about building a cellar on a budget. These included advice on how to store wine properly and an overview of how to build an affordable cellar. She also wrote regional guides for collecting Italian wines, wines from the Americas, and beyond. – You should also check out Jancis's site JancisRobinson.com, which has daily updates on the latest wine news, as well as guides for wine novices and seasoned enthusiasts– You can follow Jancis on X @JancisRobinsonRead a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.

Külaline on muusik, helilooja, kitarrist Rainer Jancis.

Just back from taking the Master of Wine Stage 2 practical exam, Sam tackles the hot topic of calories and wine, catches us up on Australia's wine industry, pays tribute to wine legend Warren Winiarski and celebrates Jancis's latest award. Read the transcript of this article at https://www.jancisrobinson.com/articles/diet-wine-australian-struggles-warren-winiarski-and-sustainability-award-jancis.

Welcome to Polyglot FM! Today, we have a special show about cooking. Cooking is not just making food. It can be an adventure! Imagine traveling to different countries, but with food. Our friends, Jancis and Brinley, will talk about their experiences trying recipes from all over the world. They cook things like sushi from Japan and tacos from Mexico. If you like food and fun, you will enjoy this conversation. Let's listen to their cooking adventure. https://polyglot.fm/episode/adventures-in-cooking-trying-recipes-from-around-the-world-en-it-5S7iReZCcc7hpfpdSxzfp3

Welcome to Polyglot FM! Today, we have a special show about cooking. Cooking is not just making food. It can be an adventure! Imagine traveling to different countries, but with food. Our friends, Jancis and Brinley, will talk about their experiences trying recipes from all over the world. They cook things like sushi from Japan and tacos from Mexico. If you like food and fun, you will enjoy this conversation. Let's listen to their cooking adventure. https://polyglot.fm/episode/adventures-in-cooking-trying-recipes-from-around-the-world-en-fr-5S7iReZCcc7hpfpdSxzfp3

Bienvenue sur Polyglot FM ! Aujourd'hui, nous avons une émission spéciale sur la cuisine. La cuisine, ce n'est pas seulement préparer des plats. Ça peut être une aventure ! Imaginez voyager dans différents pays, mais avec la nourriture. Nos amis, Jancis et Brinley, vont parler de leurs expériences en essayant des recettes du monde entier. Ils cuisinent des choses comme des sushis du Japon et des tacos du Mexique. Si vous aimez la nourriture et le divertissement, vous allez apprécier cette conversation. Écoutons leur aventure culinaire. https://polyglot.fm/episode/adventures-in-cooking-trying-recipes-from-around-the-world-fr-en-5S7iReZCcc7hpfpdSxzfp3

Bienvenue sur Polyglot FM ! Aujourd'hui, nous avons une émission spéciale sur la cuisine. La cuisine, ce n'est pas seulement préparer des plats. Ça peut être une aventure ! Imaginez voyager dans différents pays, mais avec la nourriture. Nos amis, Jancis et Brinley, vont parler de leurs expériences en essayant des recettes du monde entier. Ils cuisinent des choses comme des sushis du Japon et des tacos du Mexique. Si vous aimez la nourriture et le divertissement, vous allez apprécier cette conversation. Écoutons leur aventure culinaire. https://polyglot.fm/episode/adventures-in-cooking-trying-recipes-from-around-the-world-fr-pt-5S7iReZCcc7hpfpdSxzfp3

Chile's Valparaíso region is hit by devastating fires, Alberta threatens to block any wine imports from British Columbia, the EU Commission scraps their most recent pesticide proposal, and Jancis is awarded the IMW Lifetime Achievement Award while the Old Vine Registry receives the Heritage Initiative Award. Read the transcript of this episode at https://www.jancisrobinson.com/articles/chilean-wildfires-canadian-cold-snap-and-eu-pesticide-proposals-scrapped.

You may have had this fantasy: quit your job in the big city, move to Napa or Greece, buy a straw hat and make wine. Sales of wine-estate properties have, in fact, been rising across southern Europe for years. But the reality is, owning a vineyard is stressful, volatile and financially precarious, and the FT's Marianna Giusti warns us to avoid it at all costs. Mari's family runs a vineyard in Tuscany, Italy. As the oldest child, she is first in line to inherit it. But she doesn't want it! This week, she joins Lilah to discuss the highs and lows of vineyard life, and explain how hard it is to make really good wine.--------------We love hearing from you! You can email us at ftweekendpodcast@ft.com, we're on Twitter @ftweekendpod, and Lilah is on Instagram and Twitter @lilahrap. --------------Links: – Mari's piece, The many perils – and occasional pleasure – of owning a vineyard: https://on.ft.com/46vKMcL – Mari is on Instagram @mauipippi and on Twitter @mauipippa– Jancis Robinson on what the rise in wildfires means for fine wine: https://on.ft.com/3NKbczK – Another recent column by Jancis, about a vineyard in New Zealand battered by heavy rainfall, ‘the first vineyard visit that left me feeling sad': https://on.ft.com/3NIwjCA – A more uplifting article by Jancis, on biodynamic wine: https://on.ft.com/3pfq93D – And one on how German wine has transformed itself, but buyers haven't noticed: https://on.ft.com/3NIoHAd – We also mentioned A Good Year (2006) directed by Ridley Scott and starring Russell Crowe--------------Special offers for Weekend listeners, from 50% off a digital subscription to a $1/£1/€1 trial are here: http://ft.com/weekendpodcast.--------------Original music by Metaphor Music. Mixing and sound design by Breen Turner and Sam Giovinco. Clips courtesy of 20th Century Studios. Read a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.

In the 17th episode of the Statistically Insignificant podcast Erik and Jaryd are joined by Seth Kitamura - a jazz musician based out of Vancouver, BC. We discuss what it's like to study jazz in music school, how artists in this field make a living, and the jazz lineage. Seth plays the drums and piano and is a member of Felisha and the Jazz Rejects. For more of Seth's music see his collaboration with JANCIS.

Ystlum is taken from Fracture to talk to the Fey... Watch Roll Together Mon 6pm GMT/10am PT, Tues 6pm GMT/10am PT and Fri 6pm GMT/10am PT. Find the schedule of current shows at twitch.tv/rolltogetherrpg/schedule. Sponsored by Hero Forge, Ultra Pro, Phoenix Dice and Alchemy RPG, supported by D&D Beyond, Neverwinter, Warriors of Waterdeep and Elderwood Academy.

Christian Seely is not a winemaker, but he runs a crack team of fine winemakers all over the world as the man in charge of the wine division of insurance company AXA. But he's no boring executive; he really, really cares about wine and consistently produces some of the highest-rated wines in the world. Under his aegis, second growth Ch Pichon Baron in Pauillac, for instance, is making wine of Bordeaux first growth quality – partly by cutting production by about a half. His Sauternes property Ch Suduiraut is consistently a top scorer too. Seely's first love was port and AXA's Quinta do Noval is another stunning property whose wines now match their setting. He also has experience of wine production in fashionable Burgundy, Tokay in Hungary and, most recently, the Napa Valley. In this episode Jancis grills him about price of fine wine, what constitutes classic wine, and the notorious en primeur system of selling bordeaux before it's even bottled. Learn more about your ad choices. Visit megaphone.fm/adchoices

This is the remarkable story of four Zimbabwean economic refugees who arrived in South Africa with nothing but the clothes on their back (and having never tasted wine) who ultimately became the first ever team from Zimbabwe to compete in the World Wine Championships. Towards the end of the first decade of this century, there was an exodus of economic migrants from Zimbabwe where in August 2008, inflation reached a staggering 11.2 million per cent. Under President Robert Mugabe, many Zimbabweans were well educated yet often unable to feed themselves and their families. Many young people smuggled themselves over the border to reach South Africa seeking work. Four of these men, independent of one another, worked their way up to become respected sommeliers at Cape Town's top four restaurants, despite never having known wine or fine dining in Zimbabwe – or indeed each other. Journalist Erica Platter wrote an article on JancisRobinson.com about them which led to a crowdfunding initiative on the site to get them, as Team Zimbabwe, to Burgundy to compete in the World Wine Tasting Championships. An Australian film crew documented the entire journey and produced an award winning film Blind Ambition (100% rating on Rotten Tomatoes) about this bold initiative. In this episode, Tinashe Nyamudoka, one of the four Zim somms and now the producer of Kumusha Wines, shares his extraordinary story with Jancis. Story of Blind Ambition: https://www.jancisrobinson.com/articles/story-blind-ambition Blind Ambition official film website: http://www.samuelgoldwynfilms.com/blind-ambition/ Kumusha Wines: https://www.kumushabrands.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, we talk through the most compelling technology being developed to combat climate change, with FT business columnist and climate expert Pilita Clark. And there's a big debate among scientists: should we focus on older technology, such as solar and wind, or the latest innovations like direct carbon capture and even nuclear fusion? Then, wine columnist Jancis Robinson gives Lilah her holiday drink recommendations, and discusses one of the year's most controversial trends: canned and boxed wine. According to Jancis, we should be taking it seriously. —----You can email us at ftweekendpodcast@ft.com. We're on Twitter @ftweekendpod, and Lilah is on Instagram and Twitter @lilahrap.-------Links and mentions from the episode:– Listen to the latest season of Tech Tonic, hosted by Pilita here https://www.ft.com/tech-tonic, or wherever you get your podcasts– Pilita's columns are https://www.ft.com/pilita-clark– the latest from Jancis at the FT: https://www.ft.com/life-arts/jancis-robinson– Jancis has her own very active website at https://www.jancisrobinson.com/. It features her brand new podcast: https://www.jancisrobinson.com/articles/we-launch-podcast– Pilita is on Twitter @pilitaclark. Jancis is at @jancisrobinson. Read a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.

Is matching wine to a dish, or vice versa, a vital, unnecessary or automatic activity? Jancis Robinson is a libertarian who argues that no thunderbolt from on high will come to strike you down if you get it wrong. However, JancisRobinson.com's own Tamlyn Currin is passionate about finding the perfect pairing. Needless to say, she has researched the subject in far more detail than our editor in chief and in this particularly lively podcast explains some of the most intriguing recent discoveries, highlights some basic rules and tips, and debunks some common myths. Tam manages to convince Jancis that food and wine matching can be fun, and Jancis explains when she thinks you're justified in expecting a perfect pairing in a restaurant. But she's still worried that preciousness on this topic may be making wine more off-putting than it need be. Hosted By: Jancis Robinson Guest: Tamlyn Currin Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to our summer Food & Drink mini-series, where every Wednesday for four weeks an expert teaches us something new. Lilah's third guest, Jancis Robinson, is the FT's wine columnist and one of the most respected wine experts in the world. She joins us from France to talk through today's top wine trends: oak is out, concrete is in. Heavy reds are out, paler and more acidic reds are in. And more!--------------Want to stay in touch? We love hearing from you. We're on Twitter @ftweekendpod and Lilah is on Instagram and Twitter @lilahrap.--------------Links and mentions from the episode:– Last time Jancis was on the podcast, she told her story and taught us how we can begin our journey with wine. Listen here: https://www.ft.com/content/53fb48ad-183a-47df-8535-4ab3e9bb0ce7 – A recent column by Jancis: ‘Why the era of ageing wine in concrete may finally have come': https://on.ft.com/3Cz7thu – Jancis's website is www.jancisrobinson.com and she's on Instagram and Twitter at @jancis_robinson– The two books Lilah mentioned are The World Atlas of Wine and The 24-Hour Wine Expert.-------------Special offers for FT Weekend listeners, from 50 per cent off a digital subscription to a $1/£1/€1 trial can be found here: http://ft.com/weekendpodcastWant to join us at the FT Weekend Festival in London on September 3? Here's a special £20 off promo code, specifically for FT Weekend listeners: FTWFxPodcast22. Buy your ticket at ft.com/ftwf.--------------This episode was produced by Molly Nugent. Original music by Metaphor Music. Mixing and sound design by Breen Turner and Sam Giovinco.Read a transcript of this episode on FT.com See acast.com/privacy for privacy and opt-out information.

We don't talk much about the wine world on the show, but we couldn't pass up the chance to have the legendary wine critic and big-ideas person Jancis Robinson in the studio. Wine talk can be a real snooze, but this wide-ranging chat is hardly the audio version of swirling and spitting. We talk about Jancis's pioneering wine show on the BBC and how she translated wine to a wide audience. We also discuss what it's like to select wines for Her Royal Highness and how the wines are highly scrutinized by the press and “royal watchers” (and we debate the accuracy of The Crown). We talk about natural wine and how the conventional wine world has been challenged by a seismic change in the industry. We learned a great deal from this conversation!More from Jancis Robinson:The 24 Hour Wine Expert [Talks at Google] What Wine Twitter Taught Me About Wine [PUNCH]What Does It Take to Be a Great Wine Reference Book Today? [PUNCH]Visit Jancis online at: jancisrobinson.com

Pip is questioned by the Question Masters in Talking is a Free Action! Watch Roll Together Mon 6pm GMT/10am PT, Tues 6pm GMT/10am PT and Fri 6pm GMT/10am PT. Find the schedule of current shows at twitch.tv/rolltogetherrpg/schedule. Sponsored by Hero Forge, Ultra Pro, Phoenix Dice and Alchemy RPG, supported by D&D Beyond, Neverwinter, Warriors of Waterdeep and Elderwood Academy.

In our chat show Talk Together, the dice decide the questions! Rebecca Hare speaks to Tom Jancis about Warriors of Waterdeep and Shakespeare! Watch Roll Together Mon 6pm GMT/10am PT, Tues 6pm GMT/10am PT and Fri 6pm GMT/10am PT. Find the schedule of current shows at twitch.tv/rolltogetherrpg/schedule. Sponsored by Hero Forge, Ultra Pro, Phoenix Dice and Alchemy RPG, supported by D&D Beyond, Neverwinter, Warriors of Waterdeep and Elderwood Academy.

In our chat show Talk Together, Chris and Tom take questions from the audience! Watch Roll Together Mon 6pm GMT/10am PT, Tues 6pm GMT/10am PT and Fri 6pm GMT/10am PT. Find the schedule of current shows at twitch.tv/rolltogetherrpg/schedule. Sponsored by Hero Forge, Ultra Pro, Phoenix Dice and Alchemy RPG, supported by D&D Beyond, Neverwinter, Warriors of Waterdeep and Elderwood Academy.

Tänases saates on Miku külaliseks Eesti kurva-rocki ninamees, multi-instrumentalist Rainer Jancis. Saade räägib enda eest ja pikemat sissejuhatust polegi Miku arvates vaja. Kas nõustud?

JANCIS talks about his first jazz quartet and vocal album, You Must Believe In Spring. He released it from Richmond on April 8, 2022. Thank you to 12TH ST Sound for sponsoring this episode. Get going on your next music project today at https://www.12thst.ca/booking/?utm_source=podcast&utm_medium=episode-description&utm_campaign=rcp-045 (12thst.ca/booking). Thank you to Railtown Mastering for sponsoring today's episode. Learn more about the mastering studio in Vancouver athttps://www.12thst.ca/ ( )https://www.railtownmastering.com/?utm_source=podcast&utm_medium=episode-description&utm_campaign=rcp-045 (railtownmastering.com). Sign-up for the free weekly article by Will Chernoff at https://www.rhythmchanges.ca/?utm_source=podcast&utm_medium=episode-description&utm_campaign=rcp-045 (rhythmchanges.ca).

Jancis Robinson shies away from being called a wine critic, but is truly one of the most respected wine writers in the world. She is an award-winning journalist and author, penning or co-penning “The World Atlas of Wine 8th Edition”, “Wine Grapes”, “The Oxford Companion to Wine” and many others. She writes a weekly column for the Financial Times and knocks out a ton of daily content on her online site JancisRobinson.com. Jancis resides in London, England with her husband Nick Lander, the long-time food critic for the Financial Times and surrounds herself with her three children and a slew of grandkids. Oh, did I mention she has been a Master of Wine for over 45 years, helps the Queen with her wine selections, and makes some amazing wine glasses!Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

This week, we've got two GOATs – that's Greatests Of All Time. Legendary artist Tracey Emin is starting an art school and studio compound in Margate, England, the seaside town where she grew up. On the week of her winning the Whitechapel Art Icon Award, we speak to Emin about the legacy she's building and examine the work that came before, from scandalous installations like “My Bed” to her more contemplative work. Then, the FT's wine columnist Jancis Robinson teaches us about the world of wine. Robinson was the first non-winemaker to receive the title of Master of Wine from the Institute of Masters of Wine, the world's most prestigious wine organisation.--------------Looking for a discount on an FT subscription? Use this link for special offers specifically for listeners of the show: http://ft.com/weekendpodcast--------------Want to say hi? We love hearing from you. Email us at ftweekendpodcast@ft.com. We're on Twitter @ftweekendpod, and Lilah is on Instagram and Twitter @lilahrap. --------------Links and mentions from the episode: – Louis Wise's interview with Tracey Emin for How To Spend It: https://www.ft.com/content/ffd55216-7751-43d3-9ad8-f495cb08d7c7–Tracey Emin's video “Why I Never Became a Dancer” (1995): https://www.artforum.com/video/tracey-emin-why-i-never-became-a-dancer-1995-49262 – Jancis Robinson's Wine Course (Youtube, 1995): https://www.youtube.com/watch?v=jNahwe1nPHc&list=PL0smQshvSba5YYij7-R1HM-HT04woET9A – Jancis' latest column, “Bargain Burgundy”: https://www.ft.com/content/c59f4150-b431-4202-b7f3-60fab84ac4fb –Jancis on the truth about the wine world and diversity (no paywall): https://www.ft.com/content/3dc097fc-dbd8-4248-82e6-69d5acc1b169 --------------Original music by Metaphor Music. Mixing and sound design is by Breen Turner. See acast.com/privacy for privacy and opt-out information.

This week, we've got two GOATs – that's Greatests Of All Time. Legendary artist Tracey Emin is starting an art school and studio compound in Margate, England, the seaside town where she grew up. On the week of her winning the Whitechapel Art Icon Award, we speak to Emin about the legacy she's building and examine the work that came before, from scandalous installations like “My Bed” to her more contemplative work. Then, the FT's wine columnist Jancis Robinson teaches us about the world of wine. Robinson was the first non-winemaker to receive the title of Master of Wine from the Institute of Masters of Wine, the world's most prestigious wine organisation.--------------Looking for a discount on an FT subscription? Use this link for special offers specifically for listeners of the show: http://ft.com/weekendpodcast--------------Want to say hi? We love hearing from you. Email us at ftweekendpodcast@ft.com. We're on Twitter @ftweekendpod, and Lilah is on Instagram and Twitter @lilahrap. --------------Links and mentions from the episode: – Louis Wise's interview with Tracey Emin for How To Spend It: https://www.ft.com/content/ffd55216-7751-43d3-9ad8-f495cb08d7c7–Tracey Emin's video “Why I Never Became a Dancer” (1995): https://www.artforum.com/video/tracey-emin-why-i-never-became-a-dancer-1995-49262 – Jancis Robinson's Wine Course (Youtube, 1995): https://www.youtube.com/watch?v=jNahwe1nPHc&list=PL0smQshvSba5YYij7-R1HM-HT04woET9A – Jancis' latest column, “Bargain Burgundy”: https://www.ft.com/content/c59f4150-b431-4202-b7f3-60fab84ac4fb –Jancis on the truth about the wine world and diversity (no paywall): https://www.ft.com/content/3dc097fc-dbd8-4248-82e6-69d5acc1b169 --------------Original music by Metaphor Music. Mixing and sound design is by Breen Turner. See acast.com/privacy for privacy and opt-out information.

In our chat show Talk Together, the dice decide the questions... Rebecca Hare speaks to Tom Jancis about about panto one-shots, dark turns and the New Year! Watch Roll Together Mon 6pm GMT/10am PT, Tues 6pm GMT/11am PT and Fri 6pm GMT/10am PT. Find the schedule of current shows at twitch.tv/rolltogetherrpg/schedule. Sponsored by Hero Forge, Ultra Pro and Elderwood Academy, supported by D&D Beyond, Warriors of Waterdeep and Level Up Dice.

Your Insiders are Laurie / Oushinery / outshinery.com Nick / Wine Owners /  business.wineowners.com Jonathan / Bottlebooks / bottlebooks.me   Recurrent Ventures buys Jancis Robinson https://harpers.co.uk/news/fullstory.php/aid/29273/Robinson_sells_JancisRobinson.com.html   Majestic list Kosher wine https://harpers.co.uk/news/fullstory.php/aid/29276/Majestic_lists_Kosher_wines_for_first_time.html   Fuels made from wine waste for LeMans https://www.decanter.com/wine-news/fuel-made-from-wine-waste-to-power-racing-cars-464238/

What is it like to work next to Jancis Robinson on a book people consider the ‘wine bible'? Today, MW Julia Harding tells us about how she got into wine from publishing, what it's like to have a two year deadline hanging over oneself, and how she stays fit and sane with travel, pandemics, and working from home. Julia passed the Master of Wine exams at the first attempt in 2004 and was top student in her year. She has now happily combined her first life in publishing with her second life in wine. She has collaborated with Jancis Robinson for over 15 years, editing and writing for JancisRobinson.com, and on several major wine reference books. Julia is co-author of Wine Grapes: A Complete Guide to 1,368 Vine Varieties, including their Origins and Flavours and map editor of the The World Atlas of Wine . She was co-editor with Jancis of the fourth edition of The World Atlas of Wine, and has taken on the role of lead editor for the fifth edition (2023). Julia lives in London, tastes and travels as widely as she can, and keeps fit and sane thanks to bootcamp in the park, rain or shine, and yoga. FREE shipping on SUPERBIRD Palomas using the code FINELINE. 10% off tickets to Steamboat Food & Wine Festival with the code FINELINE10 Interested in sponsoring us? Visit our Patreon page to see the levels of sponsorship or donate here. Show Notes: Oddbins Wine Shop WSET Waitrose Grocery & Cellar Cognitive Behavior Therapy Lavendar Pills --- Support this podcast: https://anchor.fm/finelinepodcast/support

In our chat show Talk Together, the dice decide the questions! Hosted by David Shears. Today's guest: Tom Jancis! Watch Roll Together Mon 6pm GMT/10am PT, Tues 7pm GMT/11am PT and Sat 6pm GMT/10am PT. Find the schedule of current shows at twitch.tv/rolltogetherrpg/schedule. Sponsored by Hero Forge, Ultra Pro and Elderwood Academy, supported by D&D Beyond, Warriors of Waterdeep and Level Up Dice.

Rakstnieks, gleznotājs un tulkotājs Jānis Jaunsudrabiņš piedzimst 1877. gadā Neretā. Trīs gadu vecumā mirst Jaunsudrabiņa tēvs, un puika nonāk pie mātes vecākiem ''Riekstiņos''. Vēlāk šīs mājas kļūst par prototipu autobiogrāfiskajā romānā “Baltā grāmata” aprakstītajai videi, kurā uzaug mazais Jancis. Šajās mājās 1967. gadā arī izveidots Jaunsudrabiņa memoriālais muzejs.

Let’s raise a glass because today’s guest is a world-renowned wine expert—the trailblazing Jancis Robinson. A wine critic, correspondent, and columnist with more than 100 awards to her name, Jancis is the author of the Oxford Companion to Wine and the force behind Jancis Robinson.com, an online resource about all things wine that she launched 20 years ago. Jancis joins host Kerry Diamond to talk about her remarkable life and career, from her time at Oxford to helping select wine for the Queen of England to her recent glassware collaboration. They also talk about how issues such as sexism and sustainability are changing the world of wine.Thank you to Kerrygold and the Wines of Sicily for supporting today’s episode of Radio Cherry Bombe.Plus, find out why Anna Goldberg, the co-founder of Dough Dealer, thinks Abena Anim-Somuah (@bakingbeanss), baker and founder of the #5BlackBakers hashtag, is the Bombe!

Jancis Andrew, Leeds Virtual Head and Chair of the National Association of Virtual School Heads joins Lisa Cherry to talk all things education, looked after children, children in need and having tricky conversations. We talk about what Virtual Schools are and what they are definitely not! Jancis can be found on Twitter on:@jancisfrancisand NAVSH can be found@NAVSH_UK

Eesti Noorsooteatris esietendub ülehomme kaks uuslavastust korraga - Leino Rei „Tagurpidi“ Priit Pärna koomiksiraamatu ainetel (kunstnik-helilooja Kaspar Jancis) ja Tiina Mölderi-Christin Luntsi „Irikkiri“ väikelastele taani lastekirjanik Toon Tellegeni teose põhjal (helilooja Ülo Krigul).

Eesti Noorsooteatris esietendub ülehomme kaks uuslavastust korraga - Leino Rei „Tagurpidi“ Priit Pärna koomiksiraamatu ainetel (kunstnik-helilooja Kaspar Jancis) ja Tiina Mölderi-Christin Luntsi „Irikkiri“ väikelastele taani lastekirjanik Toon Tellegeni teose põhjal (helilooja Ülo Krigul).

Melbourne-based journalist Max Allen has been writing about drinks for more than 25 years.Max is the wine and drinks columnist for the Australian Financial Review, a longtime contributor to Gourmet Traveller Magazine and the Australian correspondent for jancisrobinson.com. (As discussed with Jancis herself, when she joined us on the podcast back in Season Four).I've long been a fan of Max's writing so I was excited to learn about his latest book, Intoxicating: Ten Drinks That Shaped Australia.Max joined me on the show to discuss this personal journey through Australia's colourful and complex drinking history.

El 17 de Abril se celebra el Día Mundial de la Malbec y he buscado una excusa para hablar de esta increíble variedad que poco a poco se ha convertido en la joya de los Andes. Hacemos un recorrido rápido por la historia y por la actulidad de esta gran variedad. Bibliografía Utilizada: -Paper publicado en el Conycit de Chile: (Comisión Nacional de Investigación Científica y Tecnológica) https://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0718-34292015000100012 -Robinson, Jancis, Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Harper Collins. 2012. -https://www.vilaviniteca.es/blog/es/el-malbec-breve-historia-y-su-cultivo-en-argentina/

Heritage-inspired tableware designer Richard Brendon and acclaimed wine critic Jancis Robinson combined forces to create one glass that suits all types of wine – and the pair succeeded. Richard gave us an exclusive inside look on how The Wine Glass came to be, informed by his history creating luxury drinkware and Jancis’s renowned expertise, on this week’s episode of Verishop’s shoppable podcast, “Finding Inspo with Alex Barinka.”Shop the show on Verishop with free one-day shipping and free returns. And listen to the episode for  a special discount code for first-time customers.In theory, a glass’s purpose is simple: Hold the liquid of one’s choice until it’s ready to be drank. The experts will tell you there’s much more to it than that. For Richard Brendon and Jancis Robinson, they felt that a wine glass should bring out the best of the drink on behalf of the drinker in an elegant, uncomplicated manner. It had to be the right size, shape and material, and it had to be beautifully constructed.While Jancis -- a Master of Wine, multiple James Beard Award-winner and adviser for Queen Elizabeth II’s cellar -- was able to bring unrivaled knowledge on how a glass can best suit the wine, it was Richard’s ability to turn this inspiration into reality that brought The Wine Glass into being. Richard approaches design with a reverence for the past and focus on functionality that’s enabled him to strike the winning balance of modern and timeless throughout his pieces. It’s this instinct that led to a wine glass that’s already beloved by sommeliers and discerning at-home wine drinkers globally. On this episode, host Alex Barinka wanted to started with Richard’s background, and how he smashed onto the luxury table and barware scene back when he was serving drinks in various pubs (and in sub-par glasses, no doubt) to make a living. He expanded his expertise from ceramics to glassware, including the brilliant cut-crystal Old Fashioned glasses sold on Verishop.It was this foray into the glass medium that opened up the door for the eventual designing of The Wine Glass, and the choice to have each and every piece hand-made by glass-blowing artisans. Tune in to the episode to hear the intriguing process by which Richard Brendon’s products are made and how they can enhance your at-home entertaining, plus exclusive details on his partnership with Jancis Robinson. Listen to the show, the shop the episode.For more behind-the-scenes content, follow host Alex Barinka on Instagram and Twitter.

Influential wine critic, Jancis Robinson, joins us on this episode of the Drinks Adventures podcast.In 1984, Jancis became the first person outside the wine trade to qualify as a Master of Wine. She was awarded an OBE in 2003 by Her Majesty the Queen, on whose cellar she now advises.But Jancis may be best known for her hugely admired reference books. She is co-author of The World Atlas of Wine, editor of The Oxford Companion to Wine and co-author of Wine Grapes.Jancis was in Australia recently to launch the eighth edition of The World Atlas of Wine, recognised as the essential and most authoritative wine reference book available.It was a privilege to sit down with Jancis for this extended interview.

Jancis Robinson and Hugh Johnson are wine writers and journalists…that sounds a bit pedestrian! Jancis and Hugh are collectively the most awarded, influential, and respected writers in all of wine. Their awards, books, articles are too numerous to mention. Jancis and Hugh have revised “The World Atlas of Wine” and the 8th Edition is now available.Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We'll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart's content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.The Grape Nation is powered by Simplecast.

Les Grands Entretiens de La Cité du Vin sont des moments d’échanges privilégiés avec une personnalité emblématique de l’univers du vin. Menés par un journaliste, ces entretiens recueillent les confidences et les témoignages de celles et ceux qui marquent l’histoire de la culture du vin. La Cité du Vin a l’honneur de recevoir Jancis Robinson, écrivain de littérature œnophile, journaliste au Financial Times et fondateur de JancisRobinson.com. Le magazine britannique Decanter la décrit comme « la critique de vin et la journaliste la plus respectée au monde ». Jancis écrit quotidiennement sur JancisRobinson.com (élu premier site internet de l’année sur le vin lors de la cérémonie de remise des prix des critiques de vin Louis Roederer en 2010), dans The Financial Times, et deux fois par mois une chronique publiée dans des journaux partout dans le monde. Son dernier livre, également le plus court, est un guide pratique sur les fondamentaux du vin : The 24-Hour Wine Expert. Elle est l’éditeur du livre The Oxford Companion to Wine et a co-écrit, avec Hugh Johnson, L’Atlas Mondial du Vin. Elle est co-auteure également de Wine Grapes - un guide complet sur 1368 cépages, leurs origines et leurs arômes. Tous ces livres sont reconnus comme étant des références à travers le monde. Elle parcourt le monde pour organiser des évènements sur le vin – souvent dans le cadre de l’initiative internationale d’alphabétisation « Room to Read » - et intervient en tant que juge dans les concours. En 1984, elle fut la première personne extérieure aux métiers du vin à réussir les épreuves rigoureuses pour devenir Master of Wine. En 2003, elle fut admise dans l’Ordre de l’Empire Britannique (OBE) par Sa Majesté la Reine et elle est désormais conseillère de la cave royale. Au cours d’une même semaine au mois d’avril 2016, elle a reçu le titre français d'Officier du Mérite Agricole, la plus haute distinction du Verband Deutscher Prädikatsweingüter (VDP) allemand, et a gagné son quatrième prix James Beard aux États-Unis. Elle est animée par sa passion pour le vin dans toute sa diversité, préférant généralement l’équilibre et la subtilité à la force brute. Avec Jancis ROBINSON, écrivain de littérature œnophile, journaliste au Financial Times et fondateur de JancisRobinson.com Animé par : Jérôme BAUDOUIN, journaliste à La Revue du Vin de France En partenariat avec Latitude20 Avec le soutien des Amis de La Cité du Vin

Murdmaade pere vennad-õed jõudsid kõik kaugele: Ivarist sai geoloog, Allanist arhitekt, Kaist füüsik ja Maist Estonia baleriin, hiljem ballettmeister.

Murdmaade pere vennad-õed jõudsid kõik kaugele: Ivarist sai geoloog, Allanist arhitekt, Kaist füüsik ja Maist Estonia baleriin, hiljem ballettmeister.

R2 Suvehommikus külas METRO LUMINAL!

She’s been called “the most respected wine critic and journalist in the world” by Decanter magazine. Jancis Robinson recently honored the UC Davis Shields library by donating her personal writings, papers, photographs, and even tasting notes. Her long list of credits include co-authoring The World Atlas of Wine with Hugh Johnson, editing The Oxford Companion to Wine, and co-authoring American Wine with Linda Murphy. She is founder of the award-winning JancisRobinson.com. Naturally, I jumped at the chance when offered the opportunity to interview Jancis at the Shields Library prior to the event celebrating her donation. As you’ll hear she was quite gracious. Find more interviews at OnTheWineRoad.com.

Geoff Kruth interviews legendary wine writer and educator Jancis Robinson on the scope of her career.

Hugh Johnson has been an author and editor of wine articles and books for over 50 years. His books include "The World Atlas of Wine," "A Life Uncorked," "Hugh Johnson's Pocket Wine Book," "Hugh Johnson On Wine," and "Wine". He also hosted and produced the PBS TV program "Vintage: A History of Wine".

Elin McCoy is a wine and spirits columnist for Bloomberg News and a contributor to other publications, including Zester Daily. She also authored the book The Emperor of Wine: The Rise of Robert M. Parker, Jr. and the Reign of American Taste.

Jancis Robinson recently coauthored "The World Atlas of Wine," 7th Edition.

Jancis Robinson is one of only a handful of wine writers with an international reputation. Her multi-award-winning books, including the hugely successful Oxford Companion to Wine and Wine Grapes, are among the most important landmarks in wine literature. Jancis is the Financial Times wine correspondent and writes a bi-monthly column that is published around the world. She also writes daily for www.JancisRobinson.com, which has subscribers in 100 countries and was voted the first-ever Wine Website of the Year in the Louis Roederer International Wine Writers Awards 2010. Find out more about Jancis, her latest book, The World Atlas of Wine, and more about winemaking in general, on today’s episode of In the Drink. This program has been sponsored by MOOD Magazine. “I used to be a control freak, but now I’m learning to delegate, which is very nice.” [4:15] “If you like wine but want to know a bit more, establish a relationship with a good local retailer, the same way you would with a local bookseller. Tell them what you like so far, and it’s in their interest to lead you to something else.” [29:10] — Jancis Robinson on In the Drink

Jancis started her academic career at Oxford University studying mathematics and philosophy. After working for a travel company, she decided that she wanted to follow her passion and became the assistant editor for Wine & Spirit. Jancis is now an Officer of the Order of the British Empire and a Master of Wine. She writes for the...

Kaspar Jancis ja Margit Kilumets

Kaspar Jancis ja Margit Kilumets

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