Podcasts about little kitchen

Jerry got a comment yesterday from a listener who said they paid €34 for a steak over the weekend. Is it too much or can it be justified? Jerry spoke to Denis Murphy of Murphy Brownes in Killarney and Lizzy Lyons of Lizzy’s Little Kitchen, Listowel.

New ABC comedy series White Fever follows Jane Thomas, a woman trying to cure her fetish for hairy white men while simultaneously processing the emotional and psychological impact of being a Korean transracial adoptee.Ra Chapman, White Fever's creator and star, is this episode's guest critic and she's in to talk about everything from growing up Asian in a white family to … sex dolls.

This week, 14850 Dining is back in Fall Creek celebrating 60 years of comfort food and diner classics for breakfast and lunch at the Lincoln Street Diner. Just a few minutes from downtown or the college campuses, the Lincoln Street Diner got its start 60 years ago as Mae's Little Kitchen. Since then it's also been Bud's Diner, and Ziffy's, and there are hints of each generation in the breakfast and lunch menus. https://www.14850.com/022635579-lincoln-street-diner-60/ Subscribe to the 14850 Dining Podcast in Apple Podcasts or Google Podcasts, YouTube, Spotify, Audible, or RSS Feed, listen on WVBR, or follow 14850 Dining on Facebook, Instagram, and Twitter or sign up for our newsletter.

Jerry presented a special programme live from Garvey’s SuperValu, Listowel to celebrate Listowel Food Fair which continues until this Monday, November 13th. Jerry spoke to chair of Listowel Food Fair, Jimmy Deenihan, and others involved in one of Ireland’s premier food festivals, Mairead Moriarty, Sarah Fitzgerald, Christine Purcell, chef John Relihan, Lizzy Lyons of Lizzy’s Little Kitchen, Paul O’Connor, manager of Garvey’s SuperValu, Listowel, and Damien O’Mahony of Listowel Chamber Alliance. Of course, the show covers over issues of the day including reaction to Jozef Puska being found guilty of the murder of Ashling Murphy. Jerry spoke to Vera O’Leary of Kerry Rape and Sexual Abuse Centre and to Maria Dempsey whose daughter Alicia was murdered in 2010. Jerry also spoke to Listowel councillor Jimmy Moloney who has returned from Moldova. He was part of the European Congress of Regional Local Authorities group which were acting as observers for that country’s local elections.

YouTube: https://youtu.be/FkizlPGe-dQ Episode highlights 00:00-00:56 Intro 1:16 Employee's well-being 7:54 Entrepreneurship, career change, personal growth 10:35 Breakfast Connoisseur   16:49 Sustainable farming practices 18:59 Definition of Winner vs. Loser 19:25 Pride vs. Vanity 24:19 Why Mexican? 28:42 Family Background 30:00 Ruben Bravo 35:33 Carlos 36:32 Miguelito 36:50 Julia 36:57 Raul 38:28 Polish the stone 39:38 White guy running Mexican restaurant  42:39 Patrick Donahue 45:26 Zone diet 47:28 Charlie Palmer's table with Jessica 52:23 Next opportunity: Old Stove Pub 54:07 Working at other restaurants  55:36 Advice for entrepreneurs 58:26 Favorite cooking shows 1:01:16 Julia Child 1:04:47 Best & Worst aspects of serving the Hamptons 1:09:57 Restaurant owner vs. Restaurateur  1:12:34 Don't try it 1:16:17 Creative strategies 1:18:40 Business strategies 1:22:20 Colin's business strategy 1:27:19 Opinion on 9-5ers 1:31:29 Future dreams 1:33:43 Fishing fellowship 1:36:40 Eliza Chapman 1:41:03 Golf and Fishing 1:44:55 Thank you

In this episode, Jenny & Sheena had the opportunity to talk to Phable Meyerhoff, one of the owners of Little Kitchen Academy (Plainfield & Lincoln Park locations). Little Kitchen Academy is a Montessori-inspired cooking academy for children ages three through teens. Students learn to make recipes utilizing seasonal, locally grown, and organic produce and ingredients, and they get to enjoy the fruits of their labor for a "scratch to consumption" experience at the end of each lesson. All students are welcome in this fully inclusive program, including those with learning or other disabilities.  The program, which is nut, meat, poultry, and seafood free, also can accommodate those with gluten, dairy, or other allergies. “We know that our families really value healthy living at all ages. We provide students with the opportunity to learn the critical life skill of preparing healthy meals for themselves and others,” said LKA Plainfield co-owner Rand Barba. “Our tag line is ‘changing lives from scratch,' and that's truly what we get to do at LKA. Students  participate in every step of the process from selecting their tools, measuring their ingredients, tasting and making adjustments to recipes as needed. Our team meets each student  where they are as an individual.” Their Plainfield, IL location is already open, with a Lincoln Park location opening this fall and Naperville in 2024! Check out their website for a location near you! For a taste of Little Kitchen Academy, visit littlekitchenacademy.com or join its communities on Facebook, Instagram, Twitter, LinkedIn, and YouTube. For the latest updates about Little Kitchen Academy Plainfield and for more information on class registration opportunities, please join our email list and connect with us on Facebook and Instagram. For more from Jenny & Sheena, follow us on Instagram: @_andthenwehadkids or visit our website: www.andthenwehadkidspodcast.com. If you'd like to leave us a message or share a topic you'd like us to cover in a future episode, you can do so at the following link: https://anchor.fm/and-then-we-had-kids/message.

This week we talk with one of our favorite returning guests, Julie Tran Deily! Like Denise, Julie has also recently been diagnosed with ADHD. Suddenly, a lot of things started making sense to her. She's been researching ways to make her life easier and is with us to share what she's learned. Her new website drops next week; be sure to check it out! creativedatanerd.com, and @creativedatanerd on Facebook, Instagram and Tiktok. Julie is a former software engineer turned full-time freelancer and blogger. She started her very popular food blog, The Little Kitchen, in 2009. Her recipes use fresh ingredients, are pretty much no-fuss, and often indulgent enough to be considered comfort food. Julie works with brands like Kitchen Aid, Land O Lakes, Le Creuset, and many others doing sponsored posts, brand ambassadorships, food photography, and writing.   JULIE'S LINKS: Website Instagram Facebook Twitter Pinterest Google+   Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women.   SHOW LINKS: Website Join our Facebook group Follow our Facebook page Instagram Episode archive Email us: WomenBeyond@icloud.com Denise Vivaldo is the host of WBACA. Her info lives here More of Denise's info is here Cindie Flannigan is the producer WBACA. Her info lives here Denise and Cindie's books

In this episode of The Franchise Life podcast, our host Stacie Shannon sits down with franchising expert Joel Lazarovitz to explore the fascinating opportunity of Little Kitchen Academy. With over 25 years of experience in the industry, Joel shares his insights into the Montessori-inspired cooking school and its unique approach to teaching children practical life skills.   Joel shares that Little Kitchen Academy is a "Montessori-inspired culinary academy that allows children to build independence or confidence, really their creativity by participating in culinary programs, obviously, but by learning practical life skills. But the truth of the matter is what we're trying to do is teach independence in kids with a Montessori-inspired approach to teaching." This emphasis on independence sets Little Kitchen Academy apart from other culinary academies for kids.   One of the highlights of the discussion is Little Kitchen Academy's brand partnerships. Joel reveals that the academy has joined forces with two well-known brands, Birkenstock and Chef Works. He shares that "Birkenstock gifts the Birkenstock Wall to franchisees where kids can hang their chef coats (donated by Chef Works) and use their Birkenstock shoes for class." This collaboration enhances the children's experience and showcases Little Kitchen Academy's commitment to providing quality resources and fostering a supportive learning environment.   Joel and Stacie further explore the open-mindedness of Little Kitchen Academy, emphasizing the importance they place on the individual rather than the location. They discuss the academy's success in attracting franchise partners passionate about child education and development. Little Kitchen Academy welcomes multi-unit operators and area developers, but they are also open to single-location partners who align with their values and vision.   During the conversation, Joel and Stacie delve into the various channels through which Little Kitchen Academy acquires clients. They highlight the academy's school partnerships, summer camps, and teen nights as effective ways to engage with their target audience, which includes teenagers, moms, and dads. Additionally, they touch upon the franchise's give-back program, showcasing Little Kitchen Academy's commitment to positively impacting their communities.   Wrapping up the episode, Joel and Stacie reflect on the strengths of Little Kitchen Academy as a franchise opportunity. They highlight the experienced team behind the brand, the robust systems in place, and its commitment to building genuine relationships with its franchise partners. They express their enthusiasm for potential candidates to join the Little Kitchen Academy family, especially as the brand shifts towards accepting single-unit operators.   Please tune in to this insightful episode to discover more about Little Kitchen Academy and its innovative approach to teaching children practical life skills through the joy of cooking.   Want to speak with Stacie regarding a franchise opportunity? Reach out today to stacie@fusionfranchising.com or book a 15-min intro call to start your franchise ownership journey! Calendly - Stacie Shannon.   We match you up with the perfect franchise concepts to meet your needs and stay with you 100% throughout the process to assist with funding needs, legal needs, accountant reviews, etc. We are your franchise partners!   Follow us on social media:   YouTube:  (3) The Franchise Life - YouTube   LinkedIn:  Stacie Shannon, MBA | LinkedIn   Instagram:  Franchising Consulting Palm Beach (@fusionfranchising) • Instagram photos and videos   Facebook:  Fusion Franchising | Facebook

Tout a commencé avec une masterclass de Christophe Michalak. Alors qu'elle n'était pas spécialement bec sucré (sauf pour la tarte au citron meringuée), Noémie Giorno a découvert le merveilleux univers de la pâtisserie. Elle en a testé toutes les recettes (ou presque) avec une grande motivation : comprendre tous ses ratés. Et puis un jour, elle a décidé de sauter le pas et de rentrer à Ferrandi. Puis après avoir vendu des pâtisseries depuis “[S]a Little Kitchen”, elle a ouvert sa première boutique a Vincennes au 5 Rue Lejemptel. De l'apprentissage de sa clientèle à l'envie de créer toujours des desserts avec des petits twists, dans ce nouvel épisode de Papilles, Noémie nous raconte toute sa reconversion pâtissière. Ses grands apprentissages, ses conseils, sa méthodologie, son retour d'expérience… bref, elle nous dit tout ! Au menu de cet épisode :

A visit from Sydni's mom. A fridge delivery. An incredible discovery from the past.Microwaves, family secrets, and the Potential of a Pancake converge in this zany dark comedy about a middle-aged woman reckoning with her power for the first time.*Content Warning: Jesus Pancake is rated R for content. Episodes contain explicit language, lust and sexual situations, death, dysfunctional conversations, physical and mental illness, drinking, and generational trauma.*Episode 5 features the acting talents of Tamara Kissane as Aimee Murphy, Keyanna Alexander as Sydni, J Evarts as Renee, Tori Grace Nichols as Jeff, Dan Sipp as Clint, and Julie Oliver as Maureen Murphy.Jesus Pancake is a production of Artist Soapbox and Soapbox Audio Collective with support from the Manbites Dog Theater Fund and Trailblazer Studios, and contributions from our IndieGoGo Campaign and Patreon.To keep this good working coming, become a Soapboxer on patreon.com/artistsoapbox.Jesus Pancake was written by Tamara Kissane, Juliana Finch, Katy Koop, and Mara Thomas, and directed by Aurelia Belfield.Big thanks to the incredible team who made this audio production possible:Executive Producers: Aurelia Belfield and Tamara KissaneSound design and editing by Aaron FylerJesus Pancake Music composed and performed by Pennee Miles Tina LeShay's Songs composed by Edith Snow and sung by Kyma LassiterThe audio was recorded at Trailblazer Studios by our audio engineers Sam Elia and Aaron Fyler, and production manager Barbette Hunter with additional support from production assistant Kyma Lassiter. Additional post-production support from Rachel Klem.www.artistsoapbox.orgArtist Soapbox on social media:Twitter: @artist_soapboxInstagram: @artistsoapboxFacebook: https://www.facebook.com/artistsoapboxpodcast/Post navigation

Creating viral food videos, sharing videos on TikTok, and editing your videos for different platforms with Julie Tran Deily. ----- Welcome to episode 383 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Julie Tran Deily about how food creators can use Whisk when sharing videos on TikTok. TikTok, Whisk, and the Importance of Leaning into Video When sharing recipe videos on social media, it can be hard to direct your followers to the actual recipe on your blog. Social media platforms just really don't make it easy for us, do they? Enter: Whisk! You can use this handy app to add a recipe link directly to your TikTok videos, and it's what we're chatting about today with Julie Tran Deily. Julie used to work for Whisk, and she's also been running her food blog, The Little Kitchen, for over 12 years. Video is a huge part of her strategy, and in this episode, she's sharing her process for creating viral food videos, as well as a peek into how she uses tools like Whisk to grow her social media following and increase her blog's pageviews. In this episode, you'll learn: Why Julie decided to launch her food blog How she had a video go viral on several different social platforms Why she really likes sharing videos on TikTok What her role looked like at Whisk How Whisk lets you link to your recipes on TikTok How she edits her videos How she converts vertical videos to horizontal videos to share on her blog Why she recommends experimenting and sharing on different social platforms Resources: The Little Kitchen Julie's Crab Rangoon Facebook Reel Download a Free Content Strategy Guide from Julie Tran Deily Whisk Mediavine Final Cut Pro List of Countries with Access to Whisk Jump on TikTok Info About the Whisk Creator Fund Adobe Premiere Rush Adobe Express InShot Follow Julie on Instagram, Facebook, and TikTok Join the Food Blogger Pro Podcast Facebook Group -----This episode is sponsored by Clariti. Learn how you can organize your blog content for maximum growth by going to clariti.com/food.If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership

Subscribe and listen to this episode on iTunes, Spotify, Stitcher, GooglePlay, or iHeartRadio! In this episode… Julie Tran Deily, owner and creator of The Little Kitchen blog and food expert, joins me to share what fun fall and Halloween foods and drinks we are most looking forward to. And since the holidays are only a couple months away, we also share what delicious delectables we are most excited to taste around Thanksgiving and Christmastime.  Resources Be sure to check out The Little Kitchen for some great recipes and food tips. One of my favorite recipes from The Little Kitchen is the One-Pot Lasagna! Connect with Julie Connect with Julie on Facebook, Tiktok, and Instagram. Be sure to check out The Little Kitchen for some great recipes and food tips! Cruise with Us! In Episode 069, we share all the details of our first group cruise! We will be sailing on the Disney Fantasy, November 11-18, 2023, for a Very Merrytime 7-night Eastern Caribbean sailing with stops at Tortola (British Virgin Islands), St. Thomas (US Virgin Islands), and Disney's Castaway Cay (Bahamas). Join us for this special cruise! Go to DisneyTravelforAll.com/Fantasy2023 for all the details, and request a free quote.  You must book with the official group to be part of all the group activities (and surprises!). Join Our Community Join the Disney Travel for All Facebook community to share your love of Disney travels with new friends, and share your thoughts and questions on this episode with the community! Is there a topic you'd like us to discuss? Email Amanda at amanda@disneytravelforall.com.  Subscribe to this podcast so you will be the first to hear new episodes!  If you are enjoying the podcast, I'd greatly appreciate it if you could rate and review it on iTunes. The reviews help other people find this podcast.  We're having a lot of fun on Instagram! Follow Disney Travel for All to see the latest posts, stories, and IGTV.  Buy some fun Disney shirts and more, at our online shop!  Thank you so much for listening! Until next time, keep dreaming! Amanda

 Are you ready to learn the key ingredient for an independent child?Much more than just a cooking school for kids, Little Kitchen Academy is changing lives from scratch as the first-of-its-kind Montessori-inspired cooking academy for kids ages three through teen focused on providing a safe, inspiring, and empowering space for children to identify, develop, and refine their senses. Through joy, mindfulness, and learning we are creating a foundation for a healthier lifespan through responsible eating choices: from scratch to consumption. Little Kitchen Academy recently announced their plans to develop 75 locations across the state of Texas, focusing on the major cities of Austin, Dallas, Fort Worth, Houston, and San Antonio, over the next ten years. Little Kitchen Academy's mission is to empower children with practical life skills and knowledge in a positive and joyful environment, while promoting positive lifestyle changes that result in a healthier world. Little Kitchen Academy lives to create a more educated, able, and healthy society through mindful, healthy eating choices, and is committed to changing lives, from scratch to consumption.Partnering with Wonderful Chaos Kitchen, LLC, Little Kitchen Academy's expansion will be led by Bill Duffy, who has over a decade of franchise experience, alongside a team that offers over 50 years of experience in franchising, both as franchisees and franchisors, specializing in restaurant, retail, and multi-unit development across Texas.Bill has become a student of leadership, inclusion, equity, and diversity. Bill believes that affinity for, and strength of brand are at the core of successful hospitality entities. An uncompromising operational culture of excellence tied to brand commitment is the foundation of community and customer inspired growth. Bill is a proud husband to an elementary school educator and a father to two extraordinary boys.This is just one half of the Little Kitchen Academy duo that joined the podcast today.Joel Lazarovitz over the past 20 years in franchising experience.  He has assisted both emerging and mature brands to grow their domestic and global footprint in over 65 countries and 150 North American cities.Most importantly Joel focuses on children education and franchises that help that mission.  His unbridled passion and enthusiasm for Children's education brands come from the realization that children are powered by their imagination. A willingness to learn, love, smile and adapt.This is Eye On Franchising, where we share our vision for your franchise future.Have you heard the news?  We are officially on YouTube.  Come check out a few videos have have and give me a follow!  https://www.youtube.com/channel/UCwoAdrkPZmveJt5AQRDk8WA---Lance GraulichFranchise Consulting Services from ION FranchisingEye On Franchising

A few weeks ago I sat down with a few journalists from Nepal.  Chef Thomas, the owner of the Little Kitchen in Sheridan, Bijaya, and Gyaneshwor Acharya from Baahrakhari Media sat down with me to discuss the state of journalism, the Dhali Llama and a golf tournament on Mount Everest. 

After building a strong culinary foundation in pubs and restaurants in the United Kingdom, Neil Thompson (The Little Kitchen, The Annandale Hotel) headed to Australia with his wife to renew her Visa for what he thought would be a 6-month visit. Over a decade later, and he now owns one of Sydney's best cafes and more recently revived one of the city's most adored pubs – The Annandale Hotel, once a revered live music venue is now thriving with a casual food offering.https://www.instagram.com/neil.d.thompson/Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=enFollow Huckhttps://www.instagram.com/huckstergram/Follow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

Julie Tran Deily is the blogger behind The Little Kitchen and has recently begun working part-time as a Community Growth Manager at Whisk. Inside the episode, she talks about the TikTok-Whisk integration and how food bloggers can benefit from using these tools. - Links can now be shared through TikTok via the Whisk integration and it is easier than you might think. - The power of Whisk communities and how to get started with your own. - What's on deck for these tools in 2022 and what should be on your radar as a content creator.

You probably know Colin Ambrose as the owner, chef, gardener and wearer of many other hats at Estia's Little Kitchen in Sag Harbor. But did you know he's also a seriously devoted fly fisherman? Ok, you knew that. But did you know he produces short films about his escapades in fly fishing? And that his YouTube channel has over 50,000 views? Check out this week's Brew's Cafe and see if there are any other things you might not know about Colin. I can tell you he's a delightful conversationalist. But, you probably already knew that.

Colin Ambrose is the creative and multi-faceted owner of Estia's Little Kitchen who actually grew his restaurant's sales during the pandemic. His willingness to pivot included a streamlined menu and hours. Ambrose and his team were able to swiftly churn out enormous family orders to be enjoyed at home. And how did he deal with the stress? He spent his only day off going on an adventure. Join us for a conversation on how he turned a difficult situation into an opportunity.

In this new Modrn Business podcast, we chat with Brian Curin, CEO/Co-Founder and Joel Lazarovitz, Franchise Development for Little Kitchen Academy! We learn how Little Kitchen Academy was founded, how they're planning to innovate on the children's cooking space, why they believe their industry is one to watch and some initiatives they have for 2021.

Melanie Lionello is the face behind 'From My Little Kitchen', a qualified nutritionist, recipe developer, food stylist and photographer and all around inspiring lady! She has worked with food brands, had incredible overseas opportunities, developed products, run cooking classes and grown an impressive community around her. Of her many accomplishments, Melanie also recently got a publishing deal and has a book on its way! Learn about all of this and more in this insightful conversation with Mel. Find the full episode show notes here: https://www.nutritiongradguide.com/podcast/episode-35-melanie-lionello You can follow Melanie's journey and learn more about her via her website http://melanielionello.com/ and instagram @frommylittlekitchen.

Are you a #GGB fan (The Great British Bakeoff)? This week on our podcast series ( https://eur06.safelinks.protection.outlook.com/?data=02%7C01%7C%7Cab09b32ab7ea4912717008d83ebe7c68%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C637328335135767779&reserved=0&sdata=fQ3T37LWrzFnNM0klmApglzoCQpRVzpag4NV4skAMdk%3D&url=https%3A%2F%2Fwww.fertilityhelphub.com%2Ffertility-springboard-podcast ) , we caught up with bubbly and highly creative Manon Lagreve - Great British Bakeoff star from the 2018 #GBB series. As ‘star baker', Manon has used her talents to create Manon's Little Kitchen. ( https://manonlagreve.com/ ) Listen as we chat about all things baking, feeling good, feeling blue and tips for picking yourself up during difficult times. Let's face it, how we often feel when trying to conceive, going through fertility treatment and in other aspects of our lives. Whilst sugar and cakes might not be what the fertility specialist ordered, hear how you can still treat yourself with healthier options. This episode isn't about ‘fertility help' per se, but listen in full to get the gossip on Paul Hollywood, Prue Leith and what reality TV show, The Great British Bakeoff is really like…. *Listen in full below or via your favourite Podcast app…* --------------------------------------------------------- *Simply click ‘view in browser' on the image below or listen via any of the following podcast apps:* Apple ( https://podcasts.apple.com/us/podcast/fertility-spingboard/id1500594001 ) | Spotify ( https://open.spotify.com/show/4eZopwNZckAuEbVWpq0yAm?si=wdO1ieTNQfmRWwER4rjRSg ) | Soundcloud ( https://soundcloud.com/fertility-springboard )

This is the most interesting and the most dangerous part of my conversation with the journalist Jose Baig, who has lived and worked in 10 different countries, most of them Spanish-speaking countries, but also in the US, the UK and the Netherlands. We talk about stereotypes and cultural differences among Spanish-speaking countries and how those differences are perceived. Do you have a generalized idea of Spanish-speaking people? Well, if so, this is going to be fun. And you'll also hear about José Baig's project called La Cocinita de Papá --Dad's Little Kitchen-- which I think you're going to love. Spanish We Do is hosted by José Erre and it's a production of SpanishWeDo.com; a translation and localization team for text, subtitles and voice-over from English into Spanish and Spanish into English. You can also find us on Twitter @JoseErre @SpanishWeDo --- Send in a voice message: https://anchor.fm/spanishwedo/message

This is part 2 of a very revealing conversation with Jose Baig, a Venezuelan journalist who has lived and worked in 10 countries so far and among several very relevant positions, he has been an international correspondent for the BBC. Also author and creator of La Cocinita de Papá; Dad's Little Kitchen. The conversation delves into something we don't think about very much and it is the different types of Spanish within the United States; and Jose Baig is quite the guy to talk about this since we went across the United States twice talking to Spanish speakers while conducting an study on the subject for the BBC. And we also talk about the BBC approach to the Spanish language since they're trying to reach all Spanish speakers around the world. How do they pull that off, if there are different types of Spanish? Is there really something we can call neutral international Spanish? What do you think? Spanish We Do is hosted by José Erre and it's a production of SpanishWeDo.com; a translation and localization team for text, subtitles and voice-over from English into Spanish and Spanish into English. You can also find us on Twitter @JoseErre @SpanishWeDo --- Send in a voice message: https://anchor.fm/spanishwedo/message

Are there different types of Spanish? How different? Today I've got for you José Baig @JoseBaig; who has lived and worked in 10 countries; from Uruguay to Mexico, Spain, Colombia, Argentina, the United States, Venezuela, the United Kingdom, Bolivia and currently in The Netherlands --at least as of this recording. Someone who's been international correspondent for the BBC, among a quite impressive list of world class news outlets and institutions. A journalist with a master's in Latin American Studies; author and creator of La Cocinita de Papá; Dad's Little Kitchen. The conversation went into so many interesting places that I had to divide it in three parts. This is part 1 where we talk about different types of Spanish; but we also go into history and compare English versus Spanish as the language of the conquerors from Europe; and talk about the five different ways of saying “You” in Spanish, which did not end up being super clear, so I'll talk about it at the end of the episode. ¡Vamos! Spanish We Do is hosted by José Erre and it's a production of SpanishWeDo.com; a translation and localization team for text, subtitles and voice-over from English into Spanish and Spanish into English. You can also find us on Twitter @JoseErre @SpanishWeDo --- Send in a voice message: https://anchor.fm/spanishwedo/message

We are back for season two and very pleased to be joined by the amazing Rachel Khoo. We talk to the super-talented cook, author and broadcaster about how it all began in her little kitchen and how she became such a successful food creative. And we find out what she has been up to in Sweden during lockdown and how she has managed to film her latest series for the Food Network. We discuss the journey to success, the ups and downs, adapting to new situations and what it is like being in the food industry today and she tells us why she's happy to call herself a slummy mummy! This podcast was recorded remotely.

Denise chats with The Little Kitchen’s Julie Tran Deily about being your own health advocate. Show links: Read Julie’s blog posts What would you do if your doctor told you had active tuberculosis? Part 1 and Part 2. Find out more about Julie on her blog. Follow her on Instagram, Facebook, Twitter and Pinterest. Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women. Visit our podcast website, join our Facebook Group and like our Page, get links to past episodes on our community website, follow us on Instagram or drop us a line! Denise Vivaldo, host and producer. Denise’s books on Amazon.Producer, editor, and everything even remotely techie is handled by Cindie Flannigan. See Cindie’s work here.

https://littlekitchenacademy.com/

Rebecca White of A Pleasant Little Kitchen joins Chrissie and Lisa in this episode of Wonder A Pleasant Little Kitchen is the result of that love. Rebecca  delights in grocery shopping, reading food articles, talking about food and testing new recipes. She wants to extend to you the joy and beauty she finds in the kitchen. 

In 1983, Behshid and Hamishe Bahrami opened The Little Kitchen in Downtown St. Louis as a way to support their new baby girl, Natasha. They started out on a convention oven and an electric burner, serving up Persian food for downtown workers. The lines wrapped around the building. In 1993, they opened up the first Café Natasha on Delmar. In 2001, they opened up their third restaurant on South Grand. For 35 years, the Bahrami’s have fed St. Louis. Hamishe and Natasha joined us on the podcast to talk about food, family and how one critic’s review changed everything. The mother-daughter team shares decades of memories, of the good and the bad of owning a restaurant.

I did a poorly worded statement towards the end of the episode, but wanted to put into writing that I want my podcast space (blog and Ravelry group) to be a safe space.  Any hate speech, racism, or intolerance will be removed and blocked.  You guys have always been respectful, so thank you!  If I say or do something offensive or insensitive, please call me on it! What I've Finished:Jill finished her Panjereh top by Christina Danaee out of The Plucky Knitter Solo in Under the Sea and Malabrigo Mechita in Frank Ochre.  She also finished her Tour de Fleece spinning project using Goodie Supply Company Shetland fiber in Get Off My Rainbow and naked Shetland/Pearl/Silk.  Her Rav page here.My Current Fix:Jill completed the knitting of the Baby's Kaftan by Debbie Bliss in Rowan Cotton Glace.  She still needs to do the embroidery.  She's working on the body of her Panda by Susan B. Anderson using Knit Picks bare Capretta, Malabrigo Sock in Eggplant and maybe Elsebeth Lavold Silky Wool.  She also spun the singles from a 2.8 oz batt from Mork Made Fiber Co.What I'm Jonesing For:Jill loves the Pengweeno baby/kid cardigan by Stephen West.  She's into the As If Tee by Shay Johnson and Fishing for Compliments by Maschenwunder Manja Vogelsang.  She likes the unique border on the Dragonfly's Path shawl by Jennifer Weissman.  Her only favorited crochet pattern this week is the Devon Hat by Weiyan Huang.  She also enjoys the Cat in a Bag series by Anna Hrachovec and Baby Bok Choy by Sara Elizabeth Kellner.Re-Ups:Anzula Superwash BFL in Ducky, prize from the GLASG Tour de Fleece teamNeighborhood Fiber Co Luxury Lace in Woodberry from The Knitting Tree, LA.Malabrigo Arroyo in Matisse Blue and mohair from Twist, Yarns of Intrigue.Uppers, Downers and Miscellaneous Links:Yesterday (2019)Spider-Man: Far From Home (2019)Once Upon a Time... in Hollywood (2019)Love on NetflixLegion from FX on HuluWidows (2018)Hunt for the Wilderpeople (2016)Bouquet by Junko OkamotoHolli YeohJacquard floats in knitting - one technique from TECHknitterSock Arms by Stephanie LotvenStephieJo on RavelryRAICES

durée : 00:03:24 - Escapades - FB La Rochelle -

This episode of Best Possible Taste shines a light on Taste of Dublin which takes place every June in Iveagh Gardens. Organiser Avril Bannerton reveals many of the 2018 highlights and Helen Cooke shares the programme of culinary talent taking to the Neff Taste Kitchen. One such talent is Lizzy Lyons from Lizzy’s Little Kitchen in Listowel and Ballybunion in Co Kerry and we return to January 2018 when Lizzy was a guest on BPT. One of the restaurants serving their signature dish at Taste of Dublin this year is Cork’s Greene’s Restaurant and chef Bryan McCarthy tells Sharon about its ingredients and other projects that he is currently undertaking. Best Possible Taste is sponsored by TheTaste.ie

I would urge absolutely anyone who has ever listened to the podcast to listen to this episode. Julie Deily of the Little Kitchen covers much ground in the episode from being a child abuse survivor, to the lasting effects of kindness, to losing her job, to why representation matters in the media...we really cover so much!  If you need some help seeing the good that exsist I would urge absolutely anyone who has ever listened to the podcast to listen to this episode. Julie Deily of the Little Kitchen covers much ground in the episode from being a child abuse survivor, to the lasting effects of kindness, to losing her job, to why representation matters in the media...we really cover so much!  If you need some help seeing the good that exsists despite the difficulty you are going through right now, you can't miss this episode.  This episode is just gorgeous. Even though we went through every difficulty recording it! #WorthIt Find Julie: @TheLittleKitchn on Instagram https://www.thelittlekitchen.net   Social links: https://twitter.com/thelittlekitchn https://www.instagram.com/thelittlekitchn/ https://www.facebook.com/thelittlekitchn/ https://www.pinterest.com/TheLittleKitchn/pins/   Julie's AirTable Referral Link: juliedei.ly/airtable     3 CWL musts:   Read: You are a Badass and You are a Badass at Making Money by Jen Sincero The Four Tendencies by Gretchen Rubin   Follow: Kelly Marie Tran from Star Wars: The Last Jedi https://www.instagram.com/kellymarietran/   Kristen from Dine and Dish, @DineandDish http://dineanddish.net https://www.instagram.com/dineanddish/   Believe: "You get in life what you have the courage to ask for." -Oprah despite the difficulty you are going through right now, you can't miss this episode.

The ladies had good night’s sleep and it makes all the difference. They are both in a good place! Julia’s not happy with the fact that she’s been coming home from work too late to see her daughter before bedtime, but hopefully that won’t last. Sarah’s college son has now started classes and has touched base via Facetime. She had a nightmare that her son had been stolen from her by aliens - literally snatched from her arms - so that’s a clue to her state of mind over her son leaving home… Julia’s looking at the college packing lists for fun, even though her daughter has just started Kindergarten. Julia recounts a memory of moving in to her dorm at LMU - and the Italy’s Little Kitchen, where Julia worked as a hostess for 2 years in college. They had a smoking section back then and she got a 30% discount on pizza - score! Sarah talks about what it cost when she went to college $40K for 4 years at a private school, which now costs about $70K per year now! UGH Julia’s hoping that she’s done with menopause by the time her kid is ready for college. The ladies wonder when how long their menopauses will last? Sarah’s back on her period - and it was a big shock - and she’s annoyed that she’s had to stock up on tampons and pads! Expensive and they are taxed - how is that fair???? Bible Study: Chapter 6 Foods and Supplements to Support the Change Julia has started taking the Fish Oil for her Omega 3s and got her husband to read the chapter on heart health and statins specifically and it has made him want to talk more with his doctor. Julia also started taking Calcium/Magnesium/Vitamin D supplements and EmergenC to get vitamin C and B12s, but no Coenzyme Q10 yet. Sarah found hers at Costco. Better price! Sarah feels it would be helpful to find an herbalist who could help her navigate all the supplements that Dr. Northrup recommends and find out what would be best for her body. Makes Julia want to go back to her Gyno - and get some questions answered. She feels the chapter empowered her to do that. The chapter being about food, Julia focused on soy snacks. Edamame and soy milk have appealed to Sarah, Julia has wanted to try roasted soy nuts. Sarah wondered about an herb Dr. Northrup mentioned called Joyful Change. The name alone is good! And may be helpful for hot flashes, so it deserves some exploration. Sarah needs to schedule her cardiologist follow-up… Flax seed - Dr. Northrup talks about buying Golden Flax grown in a special region in the Northern Dakotas to give it more Omega 3s - but we say, um that makes it harder to achieve the goal of at least getting some damn flax in our diets at all - so hey, what if we just get the kind we can buy at our local grocery store and call it a day? Julia noticed that Dr. Northrup talked about Yin and Yang, and traditional Chinese medicine, and imbalance, and in the book she talks about how “excess heat” which is too much Yang, leads to hot flashes and dryness of the skin, eyes, hair and vagina - and Julia said her eyes have been very, very dry ever since having a baby. She uses eye drops often, but she feels it has been getting worse. Other things that can add to excess yang include hot beverages, like coffee (one of our favorite things) and spicy foods, which we found fascinating. We bemoaned the often-repeated prohibitions against drinking alcohol, eating fried foods, etc. found in the book. Sarah has slowed down on wine, but has found giving up on coffee has been much harder. Julia suggests adding decaf, but Sarah thinks this is a bad idea, especially for her husband… Sarah wonders whether there is an equivalent physical change at midlife for men? Sarah tells the story of a nice older lady in the neighborhood who likes to talk and needed someone to listen to her. She talked about online dating for the elderly - and explained how all the men want is sex. According to this nice old lady, if the men say they want to be very romantic, that means they want a lot of sex. Again, according to the nice old lady, all the men say they can do “everything”, because they have Viagra, but in reality they can’t do much.  One of her neighbors - a nice old man - told this nice old lady that he wanted to cuddle. When she asked - what do you mean by “cuddle?” He said - “I want to touch your body,” but she declined. So he offered another lady down the street $45 to cuddle with him instead. Julia’s glad to hear that sex is still out there for the future. And they realize that there will always be a reason to stay fit. Plus we crack ourselves up thinking about a Peyton Place happening in a retirement home! So apparently after menopause, there will be lots of sex in our future. And we continue to laugh as we imagine a sci-fi story with characters named “Coenzyme Q 10”, “Paraguard T380A” and a villain named “Omega Three”. How Hot Was Your Flash? Sarah had none this week and slept well except for the nightmare about her son being stolen by aliens. Julia had two - she thinks - but because they’re so rare, she’s not 100% sure. Hers are very low-key; no sweat involved. We feel the book gives great advice about making these changes - just start with one thing at a time. Julia, by the way, can do a plank for 1 minute!

** The content in this week’s show requires a fairly strong stomach. So if you’ve got children with you, or you’re a bit squeamish yourself, best to look away now. ** Listen if you dare to this episode of The Food Chain, as we explore the scary, creepy, and spooky stories that people like to tell about what we eat. Why are some of our scariest stories about food? From the man-eating giants of Ancient Greek mythology, to the real story of Hansel and Gretel, the BBC’s Kent DePinto discusses why some of our scariest stories are about food and what that tells us about the societies that like to share them. We will also hear why many of those stories have their origins in agriculture and early economic systems. Watch out for the BBC's Regan Morris in California – as she finds out how horror films create their visual effects using bananas and gelatine, and Bryan Fuller, the creator of the television show Hannibal, on how making a programme about a villain with a gruesome diet made him question his own food habits. And what are we so afraid of? The social science behind why our bodies react to scary stories. You may just want to leave the lights on. (Photo: Selection of food and candles. Credit: Getty Images).

Julie Deily runs the blog and website The Little Kitchen which she started in December 2009 at the urge of her sister. During the last four years she's been working as a full-time blogger, freelance recipe developer, and food photographer as well as consulting on blogs and social media. In this episode you'll learn: How to listen to your gut and stay true to yourself Importance of a support system Value of being vulnerable for your audience How to stop comparing yourself Text CONVERTKIT to 44222 to sign up for the workshop! Links: Show Notes 3 Ways to Make Income as a Food Blogger Webinar Click to view: show page on Awesound

For part two of the Ontario Brewer Podcast feature on Amsterdam Brewery, Mirella and Amsterdam Brewery Brewmaster Jamie Mistry are joined by Chef Matt Kantor, who is the chef behind the Secret Pickle Supper Club, Little Kitchen and Ghost Chef. Jamie leads a tasting of the Amsterdam 416 Urban Wheat and Boneshaker IPA, providing a lot of detail on the ingredients used as well as the laborious process involved in getting hop complexity and bitterness into the Boneshaker IPA. Chef Matt brings in two summer treats: an ice cream made with the 416 Urban Wheat and a beer float made with the Boneshaker IPA. He discusses some of the challenges of making ice cream with beer and Jamie provides some insight into the issue. Taste along as Mirella and Jamie discover these refreshing beer-based desserts. Recipes are available in the recipes section of the OCB Website. A special thanks to our partner for this podcast: Chef Matt Kantor Chef Matt Kantor is a graduate of the culinary institute of America in New York and has worked in many well regarded Restaurants. Matt has been pairing food and beer forever and a day, going back to his beer-making and cooking days at College in Albany, New York. Now living in Toronto, Matt is currently the chef behind the Secret Pickle Supper Club, Little Kitchen and Ghost Chef. Find out more at: www.mattkantor.ca

For part two of the Ontario Brewer Podcast feature on the Niagara College Teaching Brewery, Mirella and brewing student Austin Roach are joined by Chef Matt Kantor, who is the chef behind the Secret Pickle Supper Club, Little Kitchen and Ghost Chef. Chef Matt has brought in two dishes that he’s designed to pair with the First Draft Campus Ale and the First Draft Campus Lager. Taste along and discover the flavours of these two OCB beers and how they pair with food! Recipes are available on the recipes section of the OCB Website (link) A special thanks to our partner for this podcast: Chef Matt Kantor Chef Matt Kantor is a graduate of the culinary institute of America in New York and has worked in many well regarded Restaurants. Matt has been pairing food and beer forever and a day, going back to his beer-making and cooking days at College in Albany, New York. Now living in Toronto, Matt is currently the chef behind the Secret Pickle Supper Club, Little Kitchen and Ghost Chef. Find out more at: www.mattkantor.ca

or part two of the Ontario Brewer Podcast feature on Great Lakes Brewing Co., Mirella and brewmaster Adrian Popowycz are joined by Chef Matt Kantor, who is the chef behind the Secret Pickle Supper Club, Little Kitchen and Ghost Chef. Together, they sample the Great Lakes Red Leaf Lager and Winter Ale, pairing them with three dishes specially created by chef Kantor for the OCB Podcasts.  Recipes are available on the Recipes section of the OCB Website. A special thanks to our partner for this podcast: Chef Matt Kantor Chef Matt Kantor is a graduate of the culinary institute of America in New York and has worked in many well regarded Restaurants. Matt has been pairing food and beer forever and a day, going back to his beer-making and cooking days at College in Albany, New York. Now living in Toronto, Matt is currently the chef behind the Secret Pickle Supper Club, Little Kitchen and Ghost Chef. Find out more at: www.mattkantor.ca.