Podcasts about american farming

Today's episode hits on a tough truth: nobody is coming to save you. In this episode, I share a recent conversation with a farm owner feeling the pressure of tough decisions and past mistakes. We dig into why ego, fear of being exposed, and avoiding tough conversations hold people back—and how those same issues can sink a family operation. I also talk about my own experiences, the lessons I learned from my granddad's mistakes, and how I hit rock bottom before finally realizing it's on me to change. At Legacy Farmer, we're not here to save anyone. We're here to lead those ready to transform their business and their life. It's not easy, but it's worth it. Let's get into it. If you're ready to make a change and need guidance on where to start, we're here to help. Book a call with our team to discuss how we can support you at  https://www.legacyfarmer.com/?utm-source=Pod&utm-medium=Organic&utm-content=No-One-Is-Coming-to-Save-You&comet_source=Pod  

This fall, at the Roots Conference held at The Chef's Garden's Culinary Vegetable Institute in Milan, Ohio, Farmer Lee Jones (he of the signature denim overalls and red bowtie) sat down with Andrew to discuss a few key issues covered at the conference--regenerative farming, vegetables as preventative medicine, and the future of the industry.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. This episode is part of the Andrew Talks to Chefs New Episode Holiday Marathon, brought to you by The Dish, Andrew's most recent book, which just became available in paperback, with a cool new black-and-white cover. Be sure to check it out, and subscribe to the pod wherever you listen so you can keep up with the Marathon and all forthcoming episodes.   THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

In this episode, I'm sharing a personal story that hits close to home. One of our family friends is facing the tough reality of closing her business, and it got me reflecting on my own journey. From the struggles I faced in my early entrepreneurial days to hitting rock bottom and feeling like a failure, I've been there. Here's the thing—sometimes, to figure out what we do want, we first have to go through the pain of learning what we don't want. God uses those tough moments to shape us, teach us, and prepare us for what's next. Whether you're walking through your own valley of challenges or just need a reminder that it's all part of the process, this episode is for you.  If you're ready to make a change and need guidance on where to start, we're here to help. Book a call with our team to discuss how we can support you at  https://www.legacyfarmer.com/?utm-source=Pod&utm-medium=Organic&utm-content=How-to-get-what-you-want&comet_source=Pod

The holidays can be a challenging time, filled with pressure, expectations, and emotional weight that can feel overwhelming. In this episode, we dive deep into the ways we often try to escape—whether it's through alcohol, drugs, or other numbing distractions—and the toll it takes on our lives and relationships. I open up about my own struggles during a difficult period and share the lessons I learned about breaking free from the cycle of sedation. If you're feeling the heaviness of the season or worried about slipping into unhealthy habits, this episode is for you. If you're ready to make a change and need guidance on where to start, we're here to help. Book a call with our team to discuss how we can support you at  https://www.legacyfarmer.com/?utm-source=Pod&utm-medium=Organic&utm-content=Sedating-The-Holidays&

In this episode, I'm sharing what it's like to finally wake up and see the truth about the path I was on. For years, I followed the script society handed me, but it wasn't until I stepped back that I saw the lies holding me back. If you've ever questioned the direction of your life or business, this one's for you. Let's talk about breaking free and building something real. If you're ready to make a change and need guidance on where to start, we're here to help. Book a call with our team to discuss how we can support you at  https://www.legacyfarmer.com/?utm-source=Pod&utm-medium=Organic&utm-content=Wake-Up-Call&    

Mad Agriculture is a credit fund (think bank) that lends to farmers converting farmland to regenerative practices, at a profitable spread. Their mission is to help farmers and ranchers thrive ecologically and economically. They work on-the-ground with producers to create Regenerative Farm Plans, and don't shy away from dreaming big about the ecological, social and economic potential of regenerative farming. They are healing landscapes that have been mismanaged and need love, care, and stewardship. Philip Taylor, Ph.D., is the Executive Director of Mad Agriculture. He co-founded the organization in 2016 with his life partner, Nicole Brinks, to reimagine and restore our relationship to the land, sea, and each other through good agriculture. Philip's work has been published in numerous journals, including Nature, Nature Climate Change, and Ecology, and he has diverse international experience in both private and public sectors, having led research and business efforts throughout North America, Africa, Latin America and Southeast Asia. Brandon Welch is on a mission to create a regenerative revolution in agriculture. In late 2017, he helped launch Mad! to help farmers transition their land to regenerative organic agriculture by providing agronomic and business planning support, building new crop markets, and providing access to aligned capital. Brandon led the launch of Perennial Fund I and Mad Capital, which is now working with farmers on over 79,000 acres in 15 states in the US, on track to transition 10,000 acres of land to certified organic. He manages the Mad Capital team and works actively across the company, spanning sales, credit, operations, asset management, fundraising, and strategic planning.

In this impactful episode of Talk Dirt to Me, we dive into the 2024 election results and explore what Donald Trump's return to the White House could mean for America's farmers. We discuss the potential influence of leaders like Thomas Massie, Zippy Duvall, Joel Salatin, and RFK Jr., as they come together to shape future agricultural policy. Plus, we polled a large group of farmers to get their take on the regenerative agriculture movement—both the pros and cons—and what this push could mean for all farmers. Join us as we explore how this political shift may bring big changes to rural America and the farming industry as a whole. Highlighted Made in America Company/Product: https://protekt.com/  Agzaga is the official sponsor of Talk Dirt to Me! It is the ultimate online farm store. American owned and operated. Go check out their site and get what you need. Be sure to use the code TALKDIRT to get 10% off your order! Visit them at: https://agzaga.com  If you enjoy this episode then please leave us a review and share this episode with your friends! Follow us on social media: Talk Dirt to Me Instagram: https://www.instagram.com/talkdirtpodcast/  Bobby Lee: Facebook- https://www.facebook.com/search/top?q=hurricane%20creek%20farms Instagram- https://www.instagram.com/hurricanecreekfarm/ YouTube- https://www.youtube.com/c/HurricaneCreekFarms Logan: Facebook- https://www.facebook.com/LHFarmsTN Instagram- https://www.instagram.com/lo.hanks/ YouTube- https://www.youtube.com/channel/UCqYpTjKQtOMABFOc2Aw3_Ow 

In this episode, Lori Taylor interviews Amy Duda Kinder, the Vice President of Food Safety, Worker Safety, and Sustainability at A Duda and Sons. They discuss the importance of sustainability in farming, Amy's family farming story, the challenges faced in farming, innovation in celery, product development, and female empowerment in the industry.

Precision agriculture has come a long way in recent years and will continue to develop quickly. Matt Olson, Precision Ag Manager for John Deere, says off-farm folks might not know how much automation there is on American farms today.

The American approach to food production is negatively impacting the environment and depleting natural resources like topsoil and groundwater at an alarming rate. Top agriculture author, journalist, and Johns Hopkins Center for a Livable Future research associate Tom Philpott highlights these problems on this episode first by discussing two regions where such impacts are acutely felt, the Central Valley of California and the Great Plains, and then explains how these problems are spreading to the rest of the globe. But the author of Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It, Philpott also says there's hope via sustainable practices like agroecology and agroforestry, new land tenure models, and more. A former food reporter and editor for Mother Jones and Grist, he discusses steps that can be taken to reform our food systems for a healthier and more sustainable future at this moment as a new growing season is about to begin in the Northern Hemisphere. “We don't have to have an agriculture that consumes the very ecologies that make it possible, and leads to this catastrophic loss of species that we're in the middle of right now,” our guest says. Related reading: From traditional practice to top climate solution, agroecology gets growing attention ·      ‘During droughts, pivot to agroecology': Q&A with soil expert at the World Agroforestry Centre ·      American agroforestry accelerates with new funding announcements Please invite your friends to subscribe to the Mongabay Newscast wherever they get podcasts, from Apple to Spotify, or download our free app in the Apple App Store or in the Google Store to get access to our latest episodes at your fingertips. If you enjoy the Newscast, please visit www.patreon.com/mongabay to pledge a dollar or more to keep the show growing, Mongabay is a nonprofit media outlet and all support helps! See all our latest news from nature's frontline at Mongabay's homepage: news.mongabay.com or find us on Facebook, Twitter, and Instagram by searching for @mongabay. Please share your thoughts and feedback! submissions@mongabay.com. Image caption: Corn is a common food and fodder crop of the Great Plains, and has also long been used to make ethanol. But its most common cultivation methods lead to massive soil erosion, pollution of waterways, and heavy use of chemical herbicides and pesticides. Image courtesy of Tyler Lark. 

Tom Philpott, a Senior Research Associate at The Center for a Livable Future joins the podcast to discuss his book "Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It."

Tomi Lahren breaks down the heated exchange on Twitter between Elon Musk and some Ukrainian leaders, sits down with a Flight Attendant who is sounding the alarm on why they are protesting, then Stephanie Nash, a fourth generation dairy farmer sits down with Tomi to discuss farming in America and finally, she takes on the COVID-19 Vaccine in Final Thoughts.

Thanks again to EarthUP, our September Sponsor. EarthUP enables employers to crowdsource corporate emissions reductions from their employees. They use a bottom-up approach to reduce costs for sustainability teams while de-risking a company's emissions reduction strategy. EarthUP's mission is to make sustainability part of everyone's job so companies can meet their emission goals. Visit them at earthup.eco. In this episode, Amanda Hsieh joins forces with Jayce Hafner, Co-Founder & CEO of FarmRaise. Jayce completed a Fulbright Fellowship in Trinidad and Tobago before serving as an Environmental Policy Advisor for the Episcopal Church where she mobilized large-scale land conservation and climate change campaigns in the U.S. Congress and United Nations. After completing an MBA and Masters of Environmental Science at Stanford, she co-founded FarmRaise to restore environmental resilience and profitability to the American agriculture landscape by connecting farmers and ranchers to farm funding. The agriculture industry presents unique opportunities to address climate change and water quality issues. However, Farmers need more efficient access to capital to implement sustainable solutions that promote regenerative agriculture. Listen as Amanda and Jayce introduce us to FarmRaise and discuss how the company is working to solve these problems within the industry while creating social equity. Jayce also touches on industry best practices and natural resource priority concerns. Make sure to subscribe to ESG Decoded on your favorite streaming platforms and our new YouTube Channel so that you're notified of our vodcast episodes! Don't forget to connect with us on our social media channels. Enjoy this episode! Interested in being a guest on the podcast? For consideration and scheduling, please fill out this form.

Hot summer huh? Well, farmworkers around the US, a grand majority Latinx, are feeling the heat, with fatal results. Many of us tend to brush off the consequences of climate change, but the reality is this is just the beginning, and it's a symptom of many more things to come that will affect all of us. To discuss the consequences and action points of this issue, we have a special guest, Tom Philpott, the food and agriculture correspondent for Mother Jones and author of Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It. 

In 1929, the booming prosperity of the flapper era vanished in the wake of a catastrophic stock market crash. Banks failed, and millions of people lost their life's savings. Poverty rates soared, and a ten-year depression crippled towns across the globe, setting the stage for the second world war.    But what if poverty wasn't just a result of sudden economic upheaval? Before the Great Depression, many Americans, including children, labored under grueling conditions for 12-15 hours a day. Work came with risks—threatening workers' safety, and even their lives. At a time when debt could lead to a prison sentence, most people had little choice but to work to survive.    What if the tale of poverty devouring Americans' wealth overnight is a myth—or only half the story? In the first episode of the American Compassion podcast, we uncover the lives of the many Americans who never lived in avant-garde mansions or purchased opulent yachts. Most Americans didn't lose the American dream in the Depression era, since it had always failed to catch them when they fell deeper into poverty.   Our story begins with Erine Gray's inspiration to rebuild the American Safety Net. We'll start in the early 2000s, before turning back the clock to the early 20th-century to explore how profound changes in technology, communication, farming, and industrialization reshaped the ways that people thought about wealth, poverty, and how to catch Americans in freefall.    Brief Backstory Americans born in the 1840s and 1850s would experience rapid changes in the course of their lives. During their lifetime, kerosene lamps replaced candles; and electric light bulbs replaced kerosene. Steam-powered locomotives, electric trolleys, and gasoline-powered automobiles replaced horsepower. And the Wright Brothers were hard at work on a flying machine.    By 1900 cities became lit up with bright lights, films, and radio. Even time itself was changing. Americans were disengaging from seasonal work rhythms, exchanging nature's cycles for factory schedules. As the Industrial Revolution grew, the telephone and telegraph revolutionized communication, and high-speed transit revolutionized Americans' sense of geography. Both required a reevaluation of time in order to synchronize an increasingly connected world of industrial trade and transportation. In 1865, the US train system had 75 different time zones; by 1918, the government reduced American mainland time zones to four.   All along, the rich were getting a lot richer. John D. Rockefeller's Standard Oil Trust dominated the world's petroleum markets and soon controlled more than 90 percent of the nation's refinery capacity. And Andrew Carnegie's steel mills earned him millions.   But desperation belied the affluence of the Gilded Age. While Rockefeller and Carnegie's fortunes grew, a new definition of poverty was emerging. Workers were tied to their labor, including children as young as 8 years old. For some of the 15 million people who immigrated to America between 1910-1915, coming to the United States meant being able to determine their own destiny. Yet for others, like many who were born in America, it meant being shackled to life-threatening labor.    Join executive producer Rebecca McInroy, historian H.W. Brands, historian, and journalist Marvin Olasky, and farmer, journalist, and agricultural writer Tom Philpott as we begin the story of the American Safety Net.   Resources  T. R.: The Last Romantic by H.W. Brands Traitor to His Class: The Privileged Life and Radical Presidency of Franklin Delano Roosevelt by H.W. Brands Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It by Tom Philpott The Tragedy of American Compassion by Marvin Olasky The Global Transformation of Time: 1870–1950 by Vanessa Ogle Recordings From The Dust Bowl Findhelp.org    

Small and mid-sized farms in America have been dwindling for decades. Often these farms are bought up by larger conglomerates. One relatively recent example is Perdue's purchase of Niman Ranch. You can read my post about the buyout here and my concerns about CAFOs (Concentrated Animal Feeding Operations) taking over companies with higher standards of production.  In the episode, we learn that it's not only Big Ag that's getting into the small farm business. Financial institutions have been in the farmland game for years. My co-host James Connelly interviews Madeleine Fairbairn, an Associate Professor of Environmental Studies at the University of California, Santa Cruz about her latest book. Fields of Gold: Financing the Global Land Rush explores the financialization of farmland and how financial institutions began treating farmland as investment opportunities. You can download the ebook for free here. James and Madeleine start their discussion in the 1970s with skyrocketing crop prices, quickly followed by overproduction and inflation, making farmland attractive to wealthy investors. This situation coupled with financial deregulation in the 80s and 90s caused changing mindsets in companies and consumers that now make finance a part of our everyday lives.  Their conversation concludes with our current landscape where we see major investment companies like Harvard Management Company and TIAA owning huge swaths of farmland, often to the detriment of the local community.  Tune in to learn more about: - Financialization and how it affects all areas of our lives - The Global Land Grab - The Shareholder Value Revolution - Congress's bipartisan measure to prevent institutions from taking over farmland and how those measures went away in the 1980s - California's water shortage problem - How Harvard Management Company bought a vineyard - The rise of ESGs (Environmental, Social, and Governance) or socially responsible investing - Madeleine's skepticism of ESGs Resources: Fields of Gold by Madeleine Fairbairn (free ebook) The Looting Machine: Warlords, Oligarchs, Corporations, Smugglers, and the Theft of Africa's Wealth by Tom Burgis Greta Krippner  The Great Grain Robbery The Last Supper for Malthus: Part 1, Part 2, and Part 3 Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It by Tom Philpott Connect with Madeleine: Website: Madeleine Fairbairn and UC AFTeR Project LinkedIn: Madeleine Fairbairn Email: mfairbai@ucsc.edu *** Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Meg Chatham, and our editor is Emily Soape. And of course, we are grateful for our sponsors, Patreon supporters, and listeners. A big thanks to Nakano Knives for their support of my work and the podcast. I've been using their knives for a couple of years now and I love them. They are beautiful, easy to hold, and a fantastic value. And just in time for the holidays, you can use my offer code DIANA for 10% off plus get a $25 voucher toward your next purchase. Who doesn't love a new knife, right?

EPISODE 22 In this episode I speak with Brady Bell CEO of Pure Spectrum CBD. He is a boy from Kansas and a long family history in farming, Brady's mission is to empower middle America with hemp as a new bumper crop providing growth to the American Farmer and their families. We cover the medical benefits for athletic performance, but also for those with chronic In this episode, I have the opportunity to speak with Brady Bell Founder and CEO fo Pure Spectrum CBD. We cover a ton of ground in our discussion on CBD and what is happening in the Hemp/Cannabis Industry. The hurdles he faced during the early days everything from dispelling the misperceptions of 'snake oil salesman', convincing family he wasn't a drug dealer, to educating and earning the trust of some of the most prestigious Sports Organizations and Top athletes ensuring that the products are safe, effective without the negative side effects. Brady was able to accomplish this rooted in core principles of integrity in his products not only for the quality grade and holding to highest standards, if not setting the bar for them, to aligning himself personally knowing his family depends on him. This level of integrity and personal accountability leads to the trust of some of the top sports organizations in the US empowering them to know others will not be at risk. We cover the long standing and roller coaster history of Hemp as an agricultural crop that is resurfacing, and Brady believes he can help re-create the 'Million Dollar Farmer'. As apain, and for our favorite pets. The expansive use of hemp in not only oils for wellness, but in other products such as home building, car manufacturing, and most importantly as a replacement of plastics (water bottles, straws, toys) and the likes of Lego, BMW and others are taking notice. website: www.purespectrumcbd.com Instagram: @purespectrumhemp Reading: High Performing people - Elon Musk, Tiger, Peyton Manning, Joe Rogan, Dana White, Michael Jordon Podcast: Joe Rogan Experience (JRE), Brandon Schaub, Logan Paul R&R: CBD Resources: https://www.colorado.edu/center/reach/robert-sievers https://www.colorado.edu/center/reach/monika-fleshner https://en.wikipedia.org/wiki/Endocannabinoid_system ***SUBSCRIBE, SHARE, RATE and REVIEW *Anything discussed in this episode is not medical advice and you should always check with a health professional prior to taking any actions. Please leave a rating and review Connect with me on Instagram and Twitter CBD purespectrumcbd.sjv.io/rrpod BioStrap: https://biostrap.com/order-evo/?ref=scottshortmeyeru Infrared Saunas: https://qj959.isrefer.com/go/restandrecovery/restrecoverypodcast/ Tusol Wellness: https://tusolwellness.com/?rfsn=5207570.45dc97 CODE: SCOTT20 Xendurance: http://shopxnd.com/berestedbewell --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

EPISODE 22 In this episode I speak with Brady Bell CEO of Pure Spectrum CBD. He is a boy from Kansas and a long family history in farming, Brady's mission is to empower middle America with hemp as a new bumper crop providing growth to the American Farmer and their families. We cover the medical benefits for athletic performance, but also for those with chronic In this episode, I have the opportunity to speak with Brady Bell Founder and CEO fo Pure Spectrum CBD. We cover a ton of ground in our discussion on CBD and what is happening in the Hemp/Cannabis Industry. The hurdles he faced during the early days everything from dispelling the misperceptions of 'snake oil salesman', convincing family he wasn't a drug dealer, to educating and earning the trust of some of the most prestigious Sports Organizations and Top athletes ensuring that the products are safe, effective without the negative side effects. Brady was able to accomplish this rooted in core principles of integrity in his products not only for the quality grade and holding to highest standards, if not setting the bar for them, to aligning himself personally knowing his family depends on him. This level of integrity and personal accountability leads to the trust of some of the top sports organizations in the US empowering them to know others will not be at risk. We cover the long standing and roller coaster history of Hemp as an agricultural crop that is resurfacing, and Brady believes he can help re-create the 'Million Dollar Farmer'. As apain, and for our favorite pets. The expansive use of hemp in not only oils for wellness, but in other products such as home building, car manufacturing, and most importantly as a replacement of plastics (water bottles, straws, toys) and the likes of Lego, BMW and others are taking notice. website: www.purespectrumcbd.com Instagram: @purespectrumhemp Reading: High Performing people - Elon Musk, Tiger, Peyton Manning, Joe Rogan, Dana White, Michael Jordon Podcast: Joe Rogan Experience (JRE), Brandon Schaub, Logan Paul R&R: CBD Resources: https://www.colorado.edu/center/reach/robert-sievers https://www.colorado.edu/center/reach/monika-fleshner https://en.wikipedia.org/wiki/Endocannabinoid_system ***SUBSCRIBE, SHARE, RATE and REVIEW *Anything discussed in this episode is not medical advice and you should always check with a health professional prior to taking any actions. Please leave a rating and review Connect with me on Instagram and Twitter CBD purespectrumcbd.sjv.io/rrpod BioStrap: https://biostrap.com/order-evo/?ref=scottshortmeyeru Infrared Saunas: https://qj959.isrefer.com/go/restandrecovery/restrecoverypodcast/ Tusol Wellness: https://tusolwellness.com/?rfsn=5207570.45dc97 CODE: SCOTT20 Xendurance: http://shopxnd.com/berestedbewell --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Did you know that food and food production are central to our discussion about climate change? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Tom Philpott, food and agriculture correspondent for Mother Jones, and author of Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It. Philpott focuses on two key areas of U.S. food production: California and the Midwest, and these regions' water scarcity and soil degradation, respectively. He explains how industrial agriculture creates social injustices and environmental wreckage, and how agricultural reform is critical to climate resilience. Related website:   https://www.motherjones.com/author/tom-philpott/ 

Sovereign Creed Wednesdays 5PM EST. LIVE Hosted By: J. Ali Xi-Amaru (Creative Director) Business: https://sovereigncreed.com/ 539 W. Commerce Street #1714 Dallas, TX 75208 Business: 1(800) 484-0815 Direct: (214) 241-3357 Email: info@sovereigncreed.shop Website: www.sovereigncreed.shop Instagram: www.instagram.com/sovereigncreed/ Facebook: www.facebook.com/sovereigncreed Special Guests: Tylee Xi-Amaru Business Website: https://www.onisaaninaturals.com/ Instagram: www.instagram.com/tyleedibledesigner Business Instagram: www.instagram.com/oni_saani_naturals Ja'el Xi-Amaru Bey Instagram: www.instagram.com/vesseljael LinkTree: www.Linktr.ee/vesseljael/ Producer: Sindy Ashby (Sindy Ashby Productions) Contact/Booking Info: www.instagram.com/sashbyfilms www.instagram.com/onthewakeupradio.com Listen To All Of Our Shows LIVE 24/7 365 On www.onthewakeupradio.com Radio Station Link:https://radio.securenetsystems.net/v5/SAB New Free Speech Content Platform: www.OTWtube.com (Sign-Up Today) www.onthewakeupradio.com

WATER | Thirsty California: Water, Agribusiness, and the Future of Food ~Part of the Roots of Resilience in An Age of Crisis series co-presented with Real Food Media and Mother Jones magazine~ Join Anna Lappé with award-winning journalist Tom Philpott and Janaki Jagannath, of the Community Alliance for Agroecology and the 11th Hour Project, to talk about the state of water in California. As record wildfires and drought plague the state, what are advocates for farmers and farmworkers advocating for? What threats do we face and how do we take them on? Photo: Unsplash Tom Philpott is the food and agriculture correspondent for Mother Jones and author of Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It (Bloomsbury 2020). Prior to joining Mother Jones in 2012, he worked for five years as the food editor and columnist for Grist Magazine. His work has won numerous awards, including a Gerald Loeb Award for Distinguished Business and Financial Journalism. He was a cofounder in 2004 of Maverick Farms, a small organic vegetable farm and center for sustainable food education in Valle Crucis, North Carolina. In past lives, he has worked as a farmer, line cook, a community college teacher, and a finance writer. Janaki Jagannath is Program Manager of the Food and Ag Program at the 11th Hour Project. Previously she worked in the San Joaquin Valley of California who work to advance agricultural and environmental policy towards justice for communities bearing the burden of California's food system. She has worked at California Rural Legal Assistance, Inc. in Fresno enforcing environmental justice and worker protections such as access to clean drinking water for unincorporated farmworker communities. Janaki has assisted in curriculum development for the Sustainable Agriculture and Food Systems degree at UC Davis and has farmed in diversified and orchard crops across the state. Janaki holds a B.S. in Agricultural Development from UC Davis and a producers' certification in Ecological Horticulture from UC Santa Cruz Center for Agroecology. Host Anna Lappé is a national bestselling author, a renowned advocate for sustainability and justice along the food chain, and an advisor to funders investing in food system transformation. A James Beard Leadership Awardee, Anna is the co-author or author of three books on food, farming, and sustainability and the contributing author to fourteen more. One of TIME magazine's “eco” Who's-Who, Anna is the founder or co-founder of three national organizations including the Small Planet Institute and Small Planet Fund. In addition to her work at Real Food Media, Anna developed and leads the Food Sovereignty Fund, a global grantmaking program of the Panta Rhea Foundation. Find out more about The New School at Commonweal on our website: tns.commonweal.org. And like/follow our Soundcloud channel for more great podcasts.

Dave and Chris are joined by ‘We Are Each Other’s Harvest’ author Natalie Baszile to discuss the history of farming in the United States and how African American farmers continue to be marginalized. Please consider supporting the Black Harvest Fund at nataliebaszile.com/black-harvest-fund. Hosts: Dave Chang and Chris Ying Guest: Natalie Baszile Producer: Isaac Lee

Tom Philpott is the food and agriculture correspondent for Mother Jones and author of Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It (Bloomsbury 2020). His work has won numerous awards, including a Gerald Loeb Award for Distinguished Business and Financial Journalism. Tune in to learn more about: - His book Perilous Bounty, where he dives into two abundant but very different agricultural areas - California's Central Valley and the Corn Belt state of Iowa; - Why corn and soybeans do not work for farmers; - Why farmers love their tractors and the sad truth about the technology treadmill of John Deere;  - What the current pandemic taught the meat plants operators; - Why the current government should focus on climate change policies; - How the Midwest could learn to become more self sufficient and rely on a more local and regional food system; To learn more about Tom's work, follow his blog on Mother Jones https://www.motherjones.com/author/tom-philpott/.

Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It (Bloomsbury Publishing, 2020) is an unsettling journey into the disaster-bound American food system, and an exploration of possible solutions, from leading food politics commentator and former farmer Tom Philpott. More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of "quiet emergency," from dangerous drought in California--which grows more than 50 percent of the fruits and vegetables we eat--to catastrophic topsoil loss in the "breadbasket" heartland of the United States. Whether or not we take heed, these urgent crises of industrial agriculture will define our future. In Perilous Bounty, veteran journalist and former farmer Tom Philpott explores and exposes the small handful of seed and pesticide corporations, investment funds, and magnates who benefit from the trends that imperil us, with on-the-ground dispatches featuring the scientists documenting the damage and the farmers and activists who are valiantly and inventively pushing back. Resource scarcity looms on the horizon, but rather than pointing us toward an inevitable doomsday, Philpott shows how the entire wayward ship of American agriculture could be routed away from its path to disaster. He profiles the farmers and communities in the nation's two key growing regions developing resilient, soil-building, water-smart farming practices, and readying for the climate shocks that are already upon us; and he explains how we can help move these methods from the margins to the mainstream. Jenny Splitter is an independent journalist covering food, farming, science, and climate. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm

Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It (Bloomsbury Publishing, 2020) is an unsettling journey into the disaster-bound American food system, and an exploration of possible solutions, from leading food politics commentator and former farmer Tom Philpott. More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of "quiet emergency," from dangerous drought in California--which grows more than 50 percent of the fruits and vegetables we eat--to catastrophic topsoil loss in the "breadbasket" heartland of the United States. Whether or not we take heed, these urgent crises of industrial agriculture will define our future. In Perilous Bounty, veteran journalist and former farmer Tom Philpott explores and exposes the small handful of seed and pesticide corporations, investment funds, and magnates who benefit from the trends that imperil us, with on-the-ground dispatches featuring the scientists documenting the damage and the farmers and activists who are valiantly and inventively pushing back. Resource scarcity looms on the horizon, but rather than pointing us toward an inevitable doomsday, Philpott shows how the entire wayward ship of American agriculture could be routed away from its path to disaster. He profiles the farmers and communities in the nation's two key growing regions developing resilient, soil-building, water-smart farming practices, and readying for the climate shocks that are already upon us; and he explains how we can help move these methods from the margins to the mainstream. Jenny Splitter is an independent journalist covering food, farming, science, and climate. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It (Bloomsbury Publishing, 2020) is an unsettling journey into the disaster-bound American food system, and an exploration of possible solutions, from leading food politics commentator and former farmer Tom Philpott. More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of "quiet emergency," from dangerous drought in California--which grows more than 50 percent of the fruits and vegetables we eat--to catastrophic topsoil loss in the "breadbasket" heartland of the United States. Whether or not we take heed, these urgent crises of industrial agriculture will define our future. In Perilous Bounty, veteran journalist and former farmer Tom Philpott explores and exposes the small handful of seed and pesticide corporations, investment funds, and magnates who benefit from the trends that imperil us, with on-the-ground dispatches featuring the scientists documenting the damage and the farmers and activists who are valiantly and inventively pushing back. Resource scarcity looms on the horizon, but rather than pointing us toward an inevitable doomsday, Philpott shows how the entire wayward ship of American agriculture could be routed away from its path to disaster. He profiles the farmers and communities in the nation's two key growing regions developing resilient, soil-building, water-smart farming practices, and readying for the climate shocks that are already upon us; and he explains how we can help move these methods from the margins to the mainstream. Jenny Splitter is an independent journalist covering food, farming, science, and climate. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm

Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It (Bloomsbury Publishing, 2020) is an unsettling journey into the disaster-bound American food system, and an exploration of possible solutions, from leading food politics commentator and former farmer Tom Philpott. More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of "quiet emergency," from dangerous drought in California--which grows more than 50 percent of the fruits and vegetables we eat--to catastrophic topsoil loss in the "breadbasket" heartland of the United States. Whether or not we take heed, these urgent crises of industrial agriculture will define our future. In Perilous Bounty, veteran journalist and former farmer Tom Philpott explores and exposes the small handful of seed and pesticide corporations, investment funds, and magnates who benefit from the trends that imperil us, with on-the-ground dispatches featuring the scientists documenting the damage and the farmers and activists who are valiantly and inventively pushing back. Resource scarcity looms on the horizon, but rather than pointing us toward an inevitable doomsday, Philpott shows how the entire wayward ship of American agriculture could be routed away from its path to disaster. He profiles the farmers and communities in the nation's two key growing regions developing resilient, soil-building, water-smart farming practices, and readying for the climate shocks that are already upon us; and he explains how we can help move these methods from the margins to the mainstream. Jenny Splitter is an independent journalist covering food, farming, science, and climate. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm

Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It (Bloomsbury Publishing, 2020) is an unsettling journey into the disaster-bound American food system, and an exploration of possible solutions, from leading food politics commentator and former farmer Tom Philpott. More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of "quiet emergency," from dangerous drought in California--which grows more than 50 percent of the fruits and vegetables we eat--to catastrophic topsoil loss in the "breadbasket" heartland of the United States. Whether or not we take heed, these urgent crises of industrial agriculture will define our future. In Perilous Bounty, veteran journalist and former farmer Tom Philpott explores and exposes the small handful of seed and pesticide corporations, investment funds, and magnates who benefit from the trends that imperil us, with on-the-ground dispatches featuring the scientists documenting the damage and the farmers and activists who are valiantly and inventively pushing back. Resource scarcity looms on the horizon, but rather than pointing us toward an inevitable doomsday, Philpott shows how the entire wayward ship of American agriculture could be routed away from its path to disaster. He profiles the farmers and communities in the nation's two key growing regions developing resilient, soil-building, water-smart farming practices, and readying for the climate shocks that are already upon us; and he explains how we can help move these methods from the margins to the mainstream. Jenny Splitter is an independent journalist covering food, farming, science, and climate. Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/animal-studies

Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It (Bloomsbury Publishing, 2020) is an unsettling journey into the disaster-bound American food system, and an exploration of possible solutions, from leading food politics commentator and former farmer Tom Philpott. More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of "quiet emergency," from dangerous drought in California--which grows more than 50 percent of the fruits and vegetables we eat--to catastrophic topsoil loss in the "breadbasket" heartland of the United States. Whether or not we take heed, these urgent crises of industrial agriculture will define our future. In Perilous Bounty, veteran journalist and former farmer Tom Philpott explores and exposes the small handful of seed and pesticide corporations, investment funds, and magnates who benefit from the trends that imperil us, with on-the-ground dispatches featuring the scientists documenting the damage and the farmers and activists who are valiantly and inventively pushing back. Resource scarcity looms on the horizon, but rather than pointing us toward an inevitable doomsday, Philpott shows how the entire wayward ship of American agriculture could be routed away from its path to disaster. He profiles the farmers and communities in the nation's two key growing regions developing resilient, soil-building, water-smart farming practices, and readying for the climate shocks that are already upon us; and he explains how we can help move these methods from the margins to the mainstream. Jenny Splitter is an independent journalist covering food, farming, science, and climate. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm

Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It (Bloomsbury Publishing, 2020) is an unsettling journey into the disaster-bound American food system, and an exploration of possible solutions, from leading food politics commentator and former farmer Tom Philpott. More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of "quiet emergency," from dangerous drought in California--which grows more than 50 percent of the fruits and vegetables we eat--to catastrophic topsoil loss in the "breadbasket" heartland of the United States. Whether or not we take heed, these urgent crises of industrial agriculture will define our future. In Perilous Bounty, veteran journalist and former farmer Tom Philpott explores and exposes the small handful of seed and pesticide corporations, investment funds, and magnates who benefit from the trends that imperil us, with on-the-ground dispatches featuring the scientists documenting the damage and the farmers and activists who are valiantly and inventively pushing back. Resource scarcity looms on the horizon, but rather than pointing us toward an inevitable doomsday, Philpott shows how the entire wayward ship of American agriculture could be routed away from its path to disaster. He profiles the farmers and communities in the nation's two key growing regions developing resilient, soil-building, water-smart farming practices, and readying for the climate shocks that are already upon us; and he explains how we can help move these methods from the margins to the mainstream. Jenny Splitter is an independent journalist covering food, farming, science, and climate. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/economics

Tom Philpott is the food and ag correspondent for Mother Jones. Before that, he covered the food system for Grist. His reporting has appeared in the New York Times, Newsweek and the Guardian. He’s worked as a bona fide farmer and now splits his time between Austin, Texas, and North Carolina. He has a new book out from Bloomsbury Publishing. It’s called Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It. The book is the culmination of an impressive career spent holding industry and government accountable. Perilous Journey tells the story of two U.S. farming powerhouses — California’s Central Valley and the Corn Belt of the Midwest. Through this lens, Philpott makes the case that current agricultural practices and policies are leading us down the road to environmental ruin. And yet, there’s still hope on the horizon. To find out more about Tom Philpott visit www.tomphilpott.net/ Tractor Time is brought to you by Acres U.S.A. and Barn2Door. Subscribe to our channel on YouTube, iTunes or anywhere podcasts are available. Also, find us at acresusa.com, ecofarmingdaily.com, and don’t forget to subscribe to our monthly magazine.

We know that U.S. industrial agriculture has had monumental effects on our climate, but how has climate change reciprocally impacted our agricultural system? And, an even more pressing question, how close is our agricultural system to total collapse? In his new book, “Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It,” Tom Philpott looks for answers in the nation’s primary farming hubs: California’s Central Valley and the Corn Belt of the Midwest, both of which are in a state of accelerating ecological decline. Host Jenna Liut sits down with Tom to talk about California water barons, toxic petrochemical stews, and why we should make almonds a special occasion snack.Photo Courtesy of Tom Philpott.Eating Matters is powered by Simplecast.

BONUS questions from the 387th episode of ROI. Relevant or Irrelevant is recorded at the studios of KALA-FM, Davenport, IA-Quad Cities.

Relevant or Irrelevant is honored to have journalist Tom Philpott as our guest for the 387th edition of this series. This week, the panel discusses Philpott's book, Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It.Relevant or Irrelevant is recorded at the studios of KALA-FM, Davenport, IA-Quad Cities.

Centralized, uber-efficient, industrialized agriculture is often presented as necessary to “feed the world.” In his new book, Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It, veteran food, agriculture, and climate journalist Tom Philpott argues the opposite: that “industrial agriculture, as currently practiced, threatens the food security of everyone who now relies on it for sustenance.” In this episode, he talks to host Lisa Held about his reporting on the US’ resource-consuming systems—from a water crisis in California’s Central Valley to soil loss in the Midwest’s corn and soy fields—and what more resilient systems might look like.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Farm Report by becoming a member!The Farm Report is Powered by Simplecast.  

Tom Philpott, Perilous Bounty, The Looming Collapse of American Farming and How We Can Prevent ItTom Philpott has been the food and agriculture correspondent for Mother Jones since 2011. Previously, he covered food as a writer and editor for the environmental-news website Grist. Philpott’s work on food politics has won numerous awards, including the Gerald Loeb Award for business feature writing, and has appeared in the New York Times, Newsweek, and the Guardian, among other places. From 2004 to 2012, he farmed at Maverick Farms in Valle Crucis, North Carolina. He lives in Austin, Texas. LINKS Did Trump Just Cut Guest Farmworker Wages by as Much as 50 Percent? by Tom Philpott Recipes Tomatillo Salsa Homemade Tortillas Almond Ricotta

09.29.20 Tuesday - Central & Eastern Kentucky's Native American Farming Landscape by Think Humanities

Food writer Corby Kummer joined Boston Public Radio on Wednesday, where he discussed new data from the Massachusetts Restaurant Association indicating the state has already lost a fifth of its restaurants to revenue losses resulting from the COVID-19 pandemic.  Kummer warned that while the numbers are tragic, this forthcoming winter season could prove even grimmer for Mass. restaurants. "Until Spring… we’re not going to have an accurate count, an accurate figure – and I think that’s the news we’re going to be bracing for,” he said. “Many restaurants this winter, unless something changes dramatically, will die." During the interview, Kummer also touched on his recent New York Times review of Tom Philpott’s “Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It,” and an NPR report about the alarming percentage of low-income kids not getting government-subsidized meals through the pandemic.  Kummer is a senior editor at The Atlantic, an award-winning food writer, and a senior lecturer at the Tufts Friedman School of Nutrition and Policy.

Today on Boston Public Radio: MIT economist and Affordable Care Act architect Jonathan Gruber discussed concerns that a rushed COVID-19 vaccine could exacerbate vaccine skepticism in the U.S., and other political quandaries surrounding Operation Warp Speed.  We opened lines to ask listeners: what would it take to get you on board with an American-made coronavirus vaccine?  CNN’s Brian Stelter discussed his latest book, "Hoax: Donald Trump, Fox News, and the Dangerous Distortion of Truth.” National security expert and CNN analyst Juliette Kayyem discussed controversial acknowledgments made by the president in a forthcoming book from veteran journalist Bob Woodward, and her latest piece in The Atlantic, called "The Emotionally Challenging Next Phase of the Pandemic."  Medical ethicist Art Caplan weighed in on the thousands of Americans attending Donald Trump rallies without masks, and ethical questions raised by a new drug claiming to treat a common form of dwarfism.  Food writer Corby Kummer discussed data from the Massachusetts Restaurant Association indicating that 20% of Mass. restaurants have closed permanently because of the COVID-19 pandemic, and thoughts on fellow food writer Tom Philpott’s new book, “Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It." We opened lines to ask listeners: are you ready to continue eating outside at restaurants during the fall and winter?

On “Food Talk with Dani Nierenberg,” Dani talks with Tom Philpott, author of the new book Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It. They discuss the many perils the U.S. agricultural industry faces and solutions that can save it. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Tom Philpott is a veteran journalist, a former farmer, and the current food and agriculture correspondent for Mother Jones. Philpott has spent years researching how and why American agriculture has gone so disastrously wrong and all the ways our political and economic infrastructure exacerbated its downfall. But as grim as the situation is now, Philpott believes there is much to be hopeful about—including the many farmers and communities who are paving the way for change and laying the groundwork to avoid disaster. Philpott is the author of a new book called Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It. He joins host Elise Loehnen today to talk about how this all got out of control and what we can do to begin to mend the damage. (For more, see The goop Podcast hub.) Learn more about your ad choices. Visit podcastchoices.com/adchoices

(8/10/20)More than a decade after Michael Pollan transformed the conversation about what we eat, a combination of global diet trends and corporate interests have left American agriculture in a state of emergency. In his latest book, “Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It” former farmer and food and agriculture correspondent for Mother Jones Tom Philpott exposes the small handful of seed and pesticide corporations, investment funds and magnates who benefit from the practices that are putting our food supply in danger and the farmers and activists who are valiantly pushing back. Join us for a look at how to preserve one of the nation’s most critical resources in this installment of Leonard Lopate at Large on WBAI.

Perilous Bounty: Food System Heading to the Cliff: Tom Philpott,  food and agriculture correspondent for Mother Jones, and long time editor and correspondent for Grist, has authored a new book, Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent it— must-read update on “where are food comes from”— but not for long unless we change our food system— in conversation with Alison Rose Levy

Perilous Bounty: Food System Heading to the Cliff: Tom Philpott,  food and agriculture correspondent for Mother Jones, and long time editor and correspondent for Grist, has authored a new book, Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent it— must-read update on “where are food comes from”— but not for long unless we change our food system— in conversation with Alison Rose Levy

I am honored to be joined by my cousin Bobby Lee Hanks on this episode of Living Fully Loaded.  We discuss American Farming in this one.  There's a lot of misinformation and we scratch the surface on that in this episode.  Bobby Lee is a Veterinarian and cattle farmer in West Tennessee, and as most of you know by now I'm a row crop farmer in West Tennessee.  Together we discuss the ins and outs to how we got started, the challenges to make a profit, and how things operate on the farm.  We also dive into some current event topics such as the Wayfair conspiracy along with the government payments to farmers.  I thoroughly enjoyed doing this episode and I hope you will enjoy listening.  You can check out Bobby Lee on Instagram at HurricaneCreekFarms.  Also don't forget to go to Wildertactical.com and use the code LOGAH10 to get 10% off of your order of any tactical needs they offer.  Thank you for listenining!  

Internationally-recognized agricultural economist John Ikerd describes the urgent need for better agricultural policies that will help address climate change, restore soils and nutrition, and provide opportunities for smaller, family farms.

Despite what we already know about the way our foods get from the farm to our dinner table, most of us still choose to buy them from the wrong sources. So, how do you make better, healthier choices?Author and CHEK Holistic Lifestyle Coach Level 3, Eugene Trufkin shares a wide range of resources you can use to find the information you need to stay healthy and informed in this food-wise Living 4D conversation. (Look for a detailed list in the resources section.)Learn more about Eugene at Trufkin Athletics and on social media via Facebook, Instagram, and YouTube.Show NotesEugene became inspired to learn about the true state of food production in America after seeing Paul’s Nutrition: The Dirt Facts lecture on YouTube. (4:13)Many people buy grass-fed beef, not understanding that it’s probably grain-finished beef. (6:39)“When a doctor uses the word syndrome related to a health problem, it probably means he/she doesn’t really know what’s wrong.” (17:25)Three myths people use to justify eating conventionally farmed foods. (23:24)Food companies protect their own interests through self-regulation at the expense of your health. (33:48)The number of companies that produce processed foods in the Western world is very small. (44:19)The gold standard for avoiding genetically-modified (GMO) foods in grocery stores. (52:38)The chemicals used to produce GMO foods are harmful too. (59:16)Comparing price differences between organic and processed foods in grocery store shopping tests. (1:03:59)Be careful about eating chicken that’s labeled vegetarian fed. (1:20:50)The bar for measuring for what being healthy really means has dropped greatly over time. (1:31:52)Avoid GMOs in the supplements you take by paying closer attention to labeling certifications. (1:37:57)Getting more sleep and eating organic foods alone could help you lose weight without working out. (1:47:56)Why you should never buy any pork, turkey or chicken at your local grocery store. (1:58:51)America is the only nation that allows hydroponic produce to be certified as organic. (2:02:08)ResourcesAnti-Factory Farm Shopping Guide and Laws of Aesthetics by Eugene TrufkinThe Demeter AssociationThe Myths of Safe Pesticides by André LeuEugene’s conversation with André Leu on YouTubePaul’s Living 4D conversations with Dave Murphy and Wade LightheartUnder The Veil of DeceptionThe Washington Post on organic labelingFor a complete list of episode resources, please go to:https://chekinstitute.com/podcast-episode-notes/ep-67-eugene-trufkin/

Virtually every culture in the world has a tradition of agriculture, but America takes it to the next level. In fact, the United States takes farming so seriously that, even in a country of 330 million people, the country exports around $150 billion worth of grown and raised food a year, making it a powerhouse on which many other nations rely. Today's guest, Will Thelander, is an Arizonan farmer that provides incredible perspective on what it's like to be part of America's booming agricultural economy, and what kinds of demands both society and the market place on family operations like his. From buying water and securing seeds to placing your bet on the right crops and navigating complex local, state, and federal politics, American Farming is quite the complicated enterprise, as you're about to find out.

Our Thought Leader is Polly Ruhland, CEO of United Soybean Board, who joins us to discuss soybean innovation, the latest research findings and what’s next for soybean farmers.The Stories You Need to Know:•California Growers implement New Water Rules to ensure Romaine is Safe for Consumption.• Agriculture in Alaska is Booming!• Data Shows Fundamental Shifts occurring in American Farming. •Expanding Blockchain-based Grocery Store Network can help improve Food Safety.Today's Farmer is Kelly Griggs, row crop farmer - one of the farmers on American Farm on History who has one of the most challenging personal issues being a wheat farmer.

Hazlitt Economics book link:   The post 016 American Farming & Free Trade appeared first on Liberty Buzzard.

On this episode of DE4Live, we are live on location at the Florida Sun Grown Farm with owner Jeff Borysiewicz. He details the challenges and perseverance required to be a farmer in modern-day America. Learn how Florida tobacco is grown and all the unique attributes that go into making the Florida tobacco and Florida Sun Grown cigar by Drew Estate unlike any other cigar on the market. On the #ThatsPuckedUp segment we have some challenging questions for Jeff and see who is taking the puck home!

Moving Iron Podcast #50Colin Hurd- Samrt AgOn this episode, I had the chance to talk with Colin Hurd of Smart Ag. The folks at Smart Ag have really made some very awesome technology. They have made a tractor, a grain cart tractor to be more specific, completely autonomous. No one in the cab, completely self-driving and better yet it's not a concept it is available to preorder now for spring deliver. With this product, Smart Ag has an alternative addressing the labor issue of American Farming. I hope you enjoy. Remember if you would like to continue any of these conversations you can hit me up on Facebook, Twitter, or Instagram @MovingIronLLC or you can find me on LinkedIn. You can send also send an email at movingironpodcast@movingironpodcast.com.Moving Iron LLC now has a website you can visit, Movingironllc.com. Here you can find information for the 2018 Moving Iron Summit in Las Vegas, Past and current episodes of Moving Iron Podcast, and Articles from Moving Iron Blog. Throughout the year there will be guest bloggers writing on various topics from their point of view. If you would like to support the podcast you can leave a review and subscribe to the podcast on your favorite podcast platform, and if you shop at amazon please use the amazon click through at movingironllc.com. It won't cost you anything and You will have the same experience you are accustom to while support this podcast. You can find this podcast on these podcasting platforms:iTunesGoogle PlayStitcher radioTune In RadioAnd Sound CloudSo, until Next Time… Let's go move some Iron.... This is Casey Seymour…. out.

Moving Iron Podcast #50 Colin Hurd- Samrt Ag On this episode, I had the chance to talk with Colin Hurd of Smart Ag. The folks at Smart Ag have really made some very awesome technology. They have made a tractor, a grain cart tractor to be more specific, completely autonomous. No one in the cab, completely self-driving and better yet it's not a concept it is available to preorder now for spring deliver. With this product, Smart Ag has an alternative addressing the labor issue of American Farming. I hope you enjoy. Remember if you would like to continue any of these conversations you can hit me up on Facebook, Twitter, or Instagram @MovingIronLLC or you can find me on LinkedIn. You can send also send an email at movingironpodcast@movingironpodcast.com. Moving Iron LLC now has a website you can visit, Movingironllc.com. Here you can find information for the 2018 Moving Iron Summit in Las Vegas, Past and current episodes of Moving Iron Podcast, and Articles from Moving Iron Blog. Throughout the year there will be guest bloggers writing on various topics from their point of view. If you would like to support the podcast you can leave a review and subscribe to the podcast on your favorite podcast platform, and if you shop at amazon please use the amazon click through at movingironllc.com. It won't cost you anything and You will have the same experience you are accustom to while support this podcast. You can find this podcast on these podcasting platforms: iTunes Google Play Stitcher radio Tune In Radio And Sound Cloud So, until Next Time… Let's go move some Iron.... This is Casey Seymour…. out.

Nikiko Masumoto shares how women of color feminism informs how she runs the Masumoto Family Farm, the rich history of Japanese American farmers in California’s Central Valley, writing and directing her play about WWII Internment, and how rural artists like her are forging new directions in creative entrepreneurship. Show notes: https://ideasonfire.net/10-nikiko-masumoto