Podcasts about regenerative practices

In Episode 333, Kestrel welcomes Cate Havstad-Casad, a designer, entrepreneur, and first-generation regenerative rancher, to the show. Cate's work as a designer and land steward has evolved a great deal since she founded Havstad Hat Company in 2014. Today she manages Casad Family Farms with her husband, while building Range Revolution, a luxury leather goods brand focused on using 100% American, regeneratively sourced hides. “I love the idea of having things forever. I love the idea of a great leather boot being resoled again and again. My work in hats, I'm like the anti-growth capitalist. I'm like, you should have two hats, maybe three and that should be it for your whole life and you send it back to me and I will re-block it and clean it up and reshape it for you. That is the world of craft that I come from and so I bring that ethos to this work with Range Revolution and leathers.” -Cate AUGUST THEME — WELCOMING THE IN-BETWEENS IN LIFE, SUSTAINABILITY & FASHION This week's episode touches on a discourse that often fuels a lot of really intense reactions. I remember moderating a panel discussion about it in Berlin during fashion week that got very heated, and even recently, I hosted an Earth Day event in San Francisco, where the conversation suddenly got intense when this topic arose.  If you guessed it – I'm talking about the oh-so-familiar LEATHER debate.  There's a recurring dispute in the sustainability and fashion space that pins animal-based leather against vegan leather. It's often very this vs that oriented, and focuses on claiming which is quote unquote more “sustainable” than the other.  A lot of the time, things get heated because leather is intrinsically linked to peoples' belief systems and values, which can leave very little space for the in-between. And I totally get where that passion stems from. At the same time, if you've been listening to Conscious Chatter over the years, you know there are no simple answers when it comes to the complexities of making products. And I don't think there is ever only one solution – we need to discover multifaceted approaches, considering the challenges we face with the climate crisis.  From her lens as a craftsperson, designer and regenerative rancher, this week's guest is dedicated to rethinking waste in the animal agriculture space. One significant stat we learn from her is that – almost 5 million hides are wasted or thrown away annually in the United States alone. *source: Agriculture Utilization Research Institute With a mindset that “the most radical fibers are the ones that already exist” – she is pushing to disrupt the leather industry. For her, it's all about centering traceability, rethinking waste, and expanding the meaning of regenerative to not only include the land health, but also the health and wellbeing of the surrounding community.  “We don't have regenerative outcomes on land if the people working within the systems. whether it be the land stewards or the people within the community that support those land stewards — if the community dynamics, if the economic dynamics are not also regenerative.” (15:40) Range Revolution Website Follow Cate on Instagram Follow Range Revolution on Instagram This week's episode is brought to you by Range Revolution. Enjoy 15% off at RangeRevolution.com with code CHATTER.

This week's Red Dirt Agronomy Podcast takes us to the heart of innovation in Kansas agriculture. We caught up with Ray Flickner at High Plains Journal Live, where he shared how his fifth-generation farm blends heritage with high-tech. From running three crops in two years to using cover crops for weed suppression and soil health, Ray's flexible and moisture-conscious approach proves that success isn't about rigid rules—it's about adapting with intent.The highlight? A deep dive into the Rain360 system—a mobile irrigation rig that's helping Ray make the most of limited water across irregular fields. It's not just talk; he's cutting water use by 40% compared to local averages. If you're farming in the Southern Plains or just looking for fresh ideas, this episode delivers practical, tested insights you can take straight to the field.Key Takeaways Ray Flickner farms 1,000 acres with a strong focus on irrigation efficiency and strip tilling.He operates with limited livestock in a region where integrating animals is logistically difficult.Ray uses wheat as a functional cover crop to maintain soil health and “living roots.”Cover crop termination timing is critical and must be adapted to seasonal moisture.Rain360 is a mobile, above-ground irrigation system designed for irregular fields and low water flow.The system can deliver both water and nutrients precisely where they're needed.Subsurface drip irrigation has helped Ray reduce water usage by approximately 40%.Strategic use of irrigation timing and moisture sensors boosts efficiency.The farm serves as a demonstration site for innovative irrigation practices.Ray's adaptive management style reflects a balance between innovation and practicality.Timestamps00:03:06 – Introduction to Ray Flickner and his background00:04:25 – Ray's family farm history and crop rotation strategy00:07:04 – Strip tilling advantages and fertilizer placement00:08:32 – Managing three crops in two years with limited moisture00:10:58 – Cover crop strategies and moisture-driven termination decisions00:14:41 – Installing and operating the Rain360 irrigation system00:20:00 – Water efficiency challenges with limited aquifer access00:26:49 – Beta testing setbacks and successes with new irrigation tech00:30:26 – Subsurface drip irrigation's impact on sustainability00:31:47 – Closing thoughts and reflections on farming innovation   RedDirtAgronomy.com

Fertile soil is something Ukraine has always been known for. But wind and water erosion are causing a soil loss of approximately 15 tons per hectare every year. Today we're joined by Oleksandr, a farmer in the Kiev Region of Ukraine, and Syngenta's Valeriy Dubrovin to discuss how farmers are advancing regenerative practices even in this current challenging time for the country. “ In the Ukraine, with the (most fertile) soils in the world, this topic should be number one in agriculture to keep our soil health to give these soils for (future) generations.” - Valeriy Dubrovin This is a fascinating discussion about how they're using practices and technology to improve soil health. Oleksandr farms about three thousand hectares in the Kiev region of Ukraine. He grows sunflower, corn, barley, wheat, beans, sugarbeet and quite a bit of livestock on his operation. He's been farming since 1995 and has implemented reduced tillage practices and incorporated manure on his operation to try to fight erosion and improve his soil health. And also joining us is Valeriy Dubrovin. Valeriy is the soil health and carbon farming manager at Syngenta located in Ukraine. He's been with the company 11 years now and his role is to improve services and perform training for farmers like Oleksandr on soil health. And one really cool program he's working on uses INTERRA© Scan Technology. Valeriy and Oleksandr also speak candidly about what's happening in Ukraine today and what it has been like to try to farm and build healthier soils during such a challenging time for the country. They join us via an interpreter, Kseniia. This Week on Soil Sense: Meet Oleksandr, a large-scale farmer in UkraineDiscover some of the soil health challenges in the Ukraine, and what farmers are doing to deal with thoseHear how tools like INTERRA© Scan Technology are helping farmers improve soil healthUnderstand how farmers and their advisors are continuing to operate their farms and build their soil health during extremely difficult times for the countryListen to the full season here: https://www.syngenta.com/agriculture/sustainable-agriculture/soil-health/soil-sense-podcast This season of the Soil Sense podcast is brought to you by Syngenta. If you are interested in what soil health looks like in practice and on the farm, please subscribe and follow this show on your favorite podcast app, and leave us a rating and review while you're there!The  Soil Sense podcast is for those that believe building healthier soils is not just a prescription, but rather a pursuit. On this show, we unpack the way farmers collaborate to build healthier soils and adapt systems to work on their farm for both sustainability and profitability.

Today on The Cannabis Connection show, we welcome Joey Burger, Educator, Consultant, and farmer. We dive deep into planting season best practices, breeding for your native terroir, selecting good washers for the best hash, legendary hash cultivars, jar tech, and pro tips for selecting the Ridge Sesh & Cured Cup happening Saturday, June 7, for the culture.Joey Burger is a Regenerative Cannabis Consultant, Dragonfly Earth Medicine Pure Certified Educator, and Permaculture Teacher with over 30 years practicing in the Emerald Triangle's Cannabis Industry. He works to convert the wasteful and environmentally damaging practices of our current cannabis and food production systems by Hosting Workshops, Community Seed Swap Sesh's, teaching via his Patreon Subscription Community, Breeding Seeds and Consulting with Farmers on embracing Regenerative Practices.

Dusty Baker of Cross Timbers Bison joins us on the Grazing Grass Podcast to share his journey from city life to raising bison full time in Sulphur, Oklahoma. With a background in wildlife ecology and a deep appreciation for the nearby Chickasaw National Recreation Area, Dusty took the leap into bison ranching during the pandemic, starting out on an old dairy farm. Since then, he's poured his passion into building a thriving herd and managing his land with regenerative practices that benefit both the soil and the animals.In this episode, we dig into:Dusty's transition from city life to bison ranchingHow he adapted a former dairy into a working bison operationThe challenges of fencing and handling these powerful animalsHis approach to regenerative grazing and land stewardshipThoughts on bison genetics and today's bison meat marketLessons learned from experimenting with multi-species grazingStraightforward advice for anyone looking to get into bison ranchingIf you're curious about bison, regenerative grazing, or just love hearing a good ranching story, you won't want to miss this one. Dusty's experience offers practical tips and a real-world look at the ups and downs of raising these incredible animals.Links Mentioned in the EpisodeCross Timbers Bison Ranch Cross Timbers Bison on YouTubeThis is Oklahoma Podcast with Dusty BakerVisit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction and FAST Five (00:23) - Welcome to the Grazing Grass Podcast (02:01) - Farm Updates and Teeter Farm Tech Gates (03:06) - Web Tinkering and Community Projects (05:24) - Interview with Dusty Baker Begins (05:47) - Dusty's Journey with Bison (16:57) - Challenges and Learnings in Bison Farming (21:59) - Transition to Full-Time Farming During COVID (29:29) - Starting a YouTube Channel (35:25) - Regenerative Practices on a Bison Ranch (45:05) - Transition to Overgrazing (45:59) - Redmond Agriculture Ad (46:56) - Getting Started with Bison (47:49) - Fencing and Keeping Bison Happy (50:25) - Bison Genetics and Breeding (57:32) - Bison Meat Market and Business (01:00:21) - Challenges with Multi-Species Grazing (01:11:34) - Cooking Bison Meat (01:14:00) - Famous Four Questions (01:25:48) - Conclusion and Final Thoughts

In this conversation, Jen Brush, VP of Innovation and Product at Guayaki, discusses the origins and benefits of Yerba Mate, the evolution of Guayaki's product offerings, and the brand's commitment to sustainability and community. The conversation explores the challenges of navigating the beverage market, building brand loyalty, and the exciting transition to the new brand name, Yerba Madre, which reflects the company's mission and heritage. We touch on the brand's commitment to shade-grown Yerba Mate, which takes more time and money but yields a better product and is better for the environment than sun-grown Yerba Mate. Jen also shares her personal journey with Lupus and how it influences her perspective on innovation and the food industry. We then wrap up by talking about the growing tea movement and the importance of a people-centric business model in creating a better world. Takeaways:Yerba Mate is a unique, naturally caffeinated leaf with health benefits.Guayaki, now Yerba Madre, prioritizes sustainability and community relationships.The brand aims to make Yerba Mate accessible to all consumers.Product innovation is guided by consumer preferences and market trends.Building brand loyalty is essential for success in a competitive market.The convenience store channel presents new opportunities for growth.Guayaki's, now Yerba Madre's, bright yellow branding helps it stand out on shelves.The company has a strong community of brand ambassadors.The transition to Yerba Madre reflects the brand's evolution and heritage, and aims to enhance brand recognition.Focus on product quality is key to retaining customers.Shade-grown Yerba Mate is better for the environment and flavor.A people-first approach leads to positive business outcomes.The tea industry is experiencing significant growth and innovation.Personal health experiences can shape professional perspectives.Collaboration and partnerships are key to impact initiatives.Continuous improvement is essential in business practices.Community engagement is vital for a better world.Kindness and empathy can create a positive impact. Sound Bites:"Yerba Mate is a naturally caffeinated leaf.""It has both caffeine and theobromine (found in chocolate), and offers a more smooth form of energy with less jitters and less crash. So it's a magical leaf and tree."“My goal is to create products that have a little bit for everyone. If we're going to drive awareness about our brand, our mission – the devotion we have to our people and our Yerba Mate – we want to meet people where they are, right?”“Our Ambassadors are brand loyalties. They'll tell you that Guayaki has changed their life. Not just the products, but the brand and what we've done and where've we've been.”"Yerba Madre means mother herb in Spanish.""The more the merrier in the Yerba Mate category. We want to build a category and we want more people to know about the magic of Yerba Mate.”"She told me to always lead with yes. And she would say, yes is the answer.”"I think a better world really puts people at the center of what you do and how you think. Be kind and empathetic. I think that that trickles down organically.” Links:Jennifer Brush on LinkedIn - https://www.linkedin.com/in/jennifer-brush-05a8444/Guayaki, now Yerba Madre - https://yerbamadre.com/Yerba Madre on Instagram - https://www.instagram.com/yerbamadre/Yerba Madre on TikTok - https://www.tiktok.com/@officialyerbamadreYerba Madre on YouTube - https://www.youtube.com/@drinkyerbamadreYerba Madre on Reddit - https://www.reddit.com/user/OfficialYerbaMadre/Yerba Madre on LinkedIn - https://www.linkedin.com/company/yerba-madre/…Brands for a Better World Episode Archive - http://brandsforabetterworld.com/Brands for a Better World on LinkedIn - https://www.linkedin.com/company/brand-for-a-better-world/Modern Species - https://modernspecies.com/Modern Species on LinkedIn - https://www.linkedin.com/company/modern-species/Gage Mitchell on LinkedIn - https://www.linkedin.com/in/gagemitchell/…Print Magazine Design Podcasts - https://www.printmag.com/categories/printcast/…Heritage Radio Network - https://heritageradionetwork.org/Heritage Radio Network on LinkedIn - https://www.linkedin.com/company/heritage-radio-network/posts/Heritage Radio Network on Facebook - https://www.facebook.com/HeritageRadioNetworkHeritage Radio Network on X - https://x.com/Heritage_RadioHeritage Radio Network on Instagram - https://www.instagram.com/heritage_radio/Heritage Radio Network on Youtube - https://www.youtube.com/@heritage_radio Chapters:03:00 - Introduction to Yerba Mate and Guayaki, now Yerba Madre06:05 - The Unique Flavor and Health Benefits of Yerba Mate08:55 - Guayaki's, now Yerba Madre's, Product Evolution and Innovation Strategy12:05 - Navigating the Beverage Market and Retail Challenges15:12 - Building Brand Loyalty and Community Engagement18:02 - The Future of Guayaki: New Branding (Yerba Madre) and Product Launches35:05 - Rebranding and Heritage in Yerba Mate38:31 - Sustainability and Impact Initiatives42:07 - Regenerative Practices and Biodiversity45:09 - People-Centric Business Models52:25 - Personal Insights and Industry Trends60:23 - Advice and Personal Favorites

What if the key to solving the climate crisis isn't new — but ancient?In this lyrical and story-driven manifesto, we explore how First Nations wisdom offers revolutionary answers to today's environmental emergencies. Rooted in relationship, reciprocity, and reverence for the land, Indigenous practices have sustained ecosystems for millennia — not through extraction, but through balance.What if the Earth isn't a resource, but a relative?What can we learn from Traditional Ecological Knowledge (TEK) about living sustainably?How can we listen — not to lead, but to learn?From rotational farming and fire stewardship to consensus governance and spiritual ecology, this episode invites us to reimagine climate action as a cultural, emotional, and ancestral return — not to the past, but to wisdom we've forgotten to honor.This isn't romanticism.This is restoration.This is regeneration.This is the revolution already written in the soil.Support the showAttitude. Imagination. Execution. Create Without Frontiers.

I think that the first thing artists have to do is to start telling the truth. You know, just like climate change five or six years ago, you just didn't really want to talk about it. You got shunned in polite company if you talked about it. Now we have the c word, right? We've got collapse. But the conversation hasn't started yet. And I think just broadly speaking, the artistic community… The best of the artistic community, has always been on the edge, right? The social edge. Pushing, complaining, challenging, resisting…Robert R. JanesMy conversation with archaeologist and former museum director and CEO Robert (Bob) R. Janes (author of Museums and Societal Collapse : The Museum as Lifeboat) and his son, famer and educator Peter Janes (author of Fake Plants Never Die - an eclectic technical instruction manual - Essays on pre-apocalyptic adaptation) at TreeEater Farm and Nursery on Denman Island, September 16, 2024. This episode is condensation of a 90-minute conversation into ‘fifteen'. Suggested questions and action pointsTell the truth through your artKeep fighting: push, complain, challenge, resistAssume responsibility by action, not just by protestingWhat can you get rid of?What should you bring back?Why are you creating art?Why does your museum exist?What solutions do you propose?What are your non-negotiable values?Please see the transcript of this episode for hyperlinks of cited publications and organizations. For more information on season 6 of the conscient podcast see a conscient rethink or listen to it here.Episode notes generated by Whisper Transcribe AIStory PreviewCan art save us? A former museum director and his son, a regenerative farmer, confront a world on the brink, finding solace and solutions in the land and in rethinking the very purpose of our cultural institutions. It's a story of hard truths, reluctant hope, and the power of reconnecting with nature.Chapter Summary00:00 The Call for Truth in Art01:02 Building an Educational Farm02:19 Lessons from Indigenous Cultures04:43 Museums as Lifeboats06:57 Navigating Hope and Hopelessness10:21 Regenerative Practices in Agriculture12:09 Art's Role in Environmental AdvocacyFeatured Quotes{03:32} You can't separate cultural affairs from the natural environment, that they're inextricably linked together. - Robert R. Janes{09:17} I make a personal effort towards hope, but I don't feel any hope. - Peter Janes{11:39} It's the message that's important now. And that message is telling the truth. - Robert R. JanesBehind the StoryRobert R. Janes, with nearly five decades in the museum business, reflects on his early archaeological work and a transformative experience living with Dene families near the Arctic Circle. This shaped his understanding of social ecology. His son, Peter, driven by a desire to correct educational inadequacies, established a farm focused on regenerative practices. Together, they offer a vision for a future rooted in sustainability, truth, and a reconnection with the natural world. *END NOTES FOR ALL EPISODESHey conscient listeners, I've been producing the conscient podcast as a learning and unlearning journey since May 2020 on un-ceded Anishinaabe Algonquin territory (Ottawa). It's my way to give back and be present.In parallel with the production of the conscient podcast and its francophone counterpart, balado conscient, I publish a Substack newsletter called ‘a calm presence' see https://acalmpresence.substack.com. Your feedback is always welcome at claude@conscient.ca and/or on social media: Facebook, Instagram, Linkedin, Threads or BlueSky.I am grateful and accountable to the earth and the human labour that provided me with the privilege of producing this podcast, including the toxic materials and extractive processes behind the computers, recorders, transportation systems and infrastructure that made this production possible. Claude SchryerLatest update on March 13, 2025

Aaron and Stephanie Moody are the passionate and dedicated couple behind Moody Family Farm in Bernardston, Massachusetts. Both working as full-time special education teachers, they have embarked on a fulfilling journey into agriculture, combining Aaron's nostalgic ties to farming from his childhood and Stephanie's newfound enthusiasm for New England farm life. Their venture, which began in 2014 with grazing cattle, has blossomed into a commitment to sustainable farming practices and community engagement, all while raising their two boys in an environment enriched by the values of hard work and self-sufficiency.Topics covered in the podcast episode include:The Moody family's transition from city life to country farming.Challenges and successes in starting a farm on a budget.Transitioning to regenerative farming practices.Experiences with rotational grazing and meat processing.Opening a farm store and community engagement.Diverse livestock farming and the importance of USDA inspections.Expanding the livestock herd and exploring silvopasturing.Inspirations from resources like "Salad Bar Beef" by Joel Salatin.The balance of managing teaching careers with farm responsibilities.Lessons learned and aspirations for sustainable farming.Listeners should tune into this episode to gain a heartfelt and insightful look into the world of small-scale, sustainable farming. The Moodys' journey offers practical wisdom and inspiration for aspiring farmers and those interested in agriculture. Through candid discussions on their successes and missteps, listeners can learn valuable lessons about community support, resource management, and the rewarding challenges of farming. This episode is a must-listen for anyone passionate about self-sufficiency and regenerative agriculture, as it provides both a realistic portrayal and a hopeful vision of farming life.Links Mentioned in the EpisodeMoody Family Farm on InstagramVisit our Sponsors:Noble Research InstituteGBT AngusOnline Bull AuctionGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction to Moody Family Farm (00:34) - Fast Five Questions (01:14) - Grazing Grass Podcast Overview (01:54) - Noble Grazing Essentials Event (02:42) - Farm Updates and Tips (04:17) - Aaron and Stephanie's Farming Journey (04:54) - Backgrounds and Early Influences (06:04) - First Steps into Farming (07:16) - Teaching Careers and Farming (08:00) - Expanding the Farm (10:33) - Challenges and Learning Experiences (14:24) - Regenerative Practices and Community Support (26:29) - Marketing and Processing Challenges (27:08) - Future Plans and Family Involvement (30:30) - USDA Loan and Moving Challenges (31:59) - Winter Farming and Historical Insights (37:26) - Sweater Weather and Historic Homes (37:45) - Functional Traits for Your Cow Herd (38:50) - Renovating Abandoned Pastures (40:08) - Challenges and Successes in Pasture Restoration (43:40) - Expanding the Herd and Exploring New Species (47:22) - Building Community and Relationships (54:09) - Famous Four Questions (01:08:50) - Final Thoughts and Farewell

In this episode, we are joined by Trevor and Cheryl Brannvold, the passionate owners of GBT Angus in Southeast Saskatchewan. Their journey into cattle farming began in Trevor's high school years and has since blossomed into a successful family business that also includes a budding sheep enterprise managed by their son. With a focus on regenerative agriculture, Trevor and Cheryl share their experiences and insights on modern livestock practices, sustainability, and resilience, providing listeners with a comprehensive look at their innovative approach to farming.Topics covered include:The Brannvold family's journey with Angus cattleThe benefits of calving at two years of age versus three years of ageInsights into regenerative grazing practicesThe impact of the BSE crisis on their operationsThe transformative role of continuous education and conferences in enhancing their farming practicesThe logistics of hosting an online bull saleThe genetic selection criteria for fertility and practicalityThe use of stockpiled grazing to support cattle during harsh wintersListeners should tune in to this episode to discover practical insights into sustainable livestock production and the evolving landscape of cattle farming. Trevor and Cheryl's firsthand experiences and strategic decisions offer valuable lessons for both seasoned farmers and those new to the field. With a focus on profitability and sustainability, this episode provides inspiration and guidance for anyone interested in embracing change and innovation in agriculture.Links Mentioned in the EpisodeGBT AngusOnline Bull AuctionVisit our Sponsors:Noble Research InstituteGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction to Trevor and Cheryl Branvold (00:26) - Fast Five Questions (02:33) - Welcome to the Grazing Grass Podcast (03:07) - Noble Grazing Essentials Course (04:01) - Current Farm Season Update (05:21) - New Podcast Segments (06:56) - Early Life and Farming Background (16:37) - Introduction to Regenerative Practices (23:41) - Holistic Management and Grass Fed Exchange (30:21) - Transition to Spring Calving (41:26) - Breeding and Genetics Focus (48:44) - Management Practices for First Calvers (50:13) - Challenges in Breeding and Production (51:09) - Debating Breeding Ages for Livestock (52:55) - Financial Implications of Breeding Practices (55:09) - Stockpile Grazing: A Game Changer (01:02:52) - Upcoming Bull Sale Details (01:10:31) - Famous Four Questions (01:23:51) - Host's Journey and Final Thoughts

Join us as we welcome Sean Smith from Clanman Farm in Manitoba to share his family's rich history in dairy farming. Discover how Sean's grandparents initially chose Jersey cows for their high butterfat content, a decision that laid the foundation for the farm's success. Sean reflects on his childhood passion for farming, fostered through involvement in a 4-H club and cattle showing. You'll learn about the farm's evolution, including their transition to using a DeLaval VMS robotic milker, which has transformed their operations and reinforced their commitment to sustainable grazing practices.Explore the innovative strategies that Sean employs to optimize dairy production, blending robotic milking systems with strategic grazing and Total Mixed Ration (TMR) feeding. Sean discusses how the strategic location of their barn and use of one-way gates enhance the cows' grazing patterns and milk yield. He provides insights into Canada's supply management system, explaining how it stabilizes milk prices and supports small farms. We also touch on the impact of dairy genetics, the use of sexed semen to boost herd quality, and the challenges of managing heifer numbers.Finally, Sean shares his experiences in pasture management and soil health, highlighting the use of perennial and annual species mixes to maintain sustainable grazing. Listen as Sean discusses his experiments with breeding, including using beef breeds like Angus and Wagyu, and shares his approach to calf-rearing. We wrap up with Sean's favorite resources and tips for aspiring graziers, offering a blend of practical advice and personal anecdotes to inspire innovation and sustainability in agriculture.Links Mentioned in the EpisodeClanman JerseysVisit our Sponsors:Noble Research InstituteRedmond2025 Manderley Farms Grazing ConferenceGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction and Fast Five with Sean Smith (00:34) - History of Clanmen Jerseys (01:18) - Welcome to the Grazing Grass Podcast (01:52) - Ranch Management Courses Announcement (03:00) - Sean's Early Farming Influences (04:08) - Transition to Robotic Milking (06:11) - Regenerative Practices on the Farm (09:36) - Challenges and Innovations in Grazing (15:47) - Supply Management System in Canada (20:30) - Genetics and Breeding Strategies (26:43) - Choosing Beef Breeds: Angus and Wagyu (28:03) - Raising Calves on Nurse Cows (30:02) - Overgrazing Section: Redmond Minerals (31:12) - Forage Management for Dairy Cows (34:07) - No-Till Farming and Herbicide Use (35:31) - Winter Forage Strategies (36:40) - Soil Microorganisms and Composting (43:15) - Future Plans for Dairy Farming (47:23) - Famous Four Questions (54:00) - Conclusion and Listener Resources

In this episode of the Grazing Grass Podcast, esteemed cattle consultant Steve Campbell shares his remarkable journey from a stocker cattle manager to a leading figure in grass-finished beef production. Following a life-altering leg injury in 1999, Steve's career took a transformative path as he embraced regenerative practices, heavily influenced by the Stockman Grass Farmer magazine. His expertise in optimizing grass and mineral content has led to groundbreaking methods for disease prevention, such as eliminating pink eye and foot rot. Steve's commitment to sustainable cattle management, along with his innovative approach to genetic and epigenetic cattle selection, makes this episode a treasure trove of insights for those interested in elevating cattle development.Topics covered in this episode:Selecting cattle for grass efficiencyGenetic and epigenetic cattle selectionSelecting bulls for cattle improvementAssessing cattle fertility and indicatorsGrazing management and cattle selectionThis episode is a must-listen for anyone passionate about sustainable cattle management and regenerative agriculture. Steve Campbell's profound insights into strategic breeding, disease prevention, and the optimization of grass and mineral content provide invaluable knowledge for both seasoned grazers and newcomers. By listening, you'll gain practical tips and tools to enhance your cattle management practices and improve meat quality while addressing challenges such as fertility and udder quality. Don't miss the opportunity to learn from a true pioneer in the field.Links Mentioned in the EpisodeTailor Made CattleVisit our Sponsors:Noble Research InstituteRedmond2025 Manderley Farms Grazing ConferenceGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction (00:28) - Meet Steve Campbell: Background and Early Life (04:29) - Transition to Grass Finishing (07:19) - Learning and Implementing Rotational Grazing (20:28) - Selecting Efficient Cattle for Grass (33:56) - Exploring Dairy Cow Ownership (34:24) - Selecting the Right Bull for Your Herd (35:22) - Understanding Bull and Cow Anatomy (38:04) - Calving Ease and Gestation Insights (38:58) - The Importance of Bull Shoulders (42:54) - Epigenetics and Herd Improvement (43:50) - Environmental Adaptation of Cows (48:13) - Indicators of Fertility in Bulls and Cows (55:11) - Famous Four Questions (01:04:16) - Conclusion and Resources

Join us on a journey to Emory, Texas, as we explore the innovative multi-species ranching operation at Legends Cattle Company with our guests, Thomas and Emily. Thomas shares how their family-run ranch has expanded over five generations, evolving from a traditional cattle farm into a diverse ecosystem that includes sheep, pigs, and chickens, all managed through grass finishing. Emily, hailing from a beach town in California, talks about her vital role in marketing and sales for their Born and Raised brand, which sells directly to consumers. Together, they offer insights into their sustainable grazing techniques and how they are adapting to the varied needs of their livestock while improving land management.In an intriguing segment, Thomas and Emily recount their unexpected paths into the world of ranching and livestock marketing. Despite starting as a city boy, Thomas landed a marketing role at Morning Rains Ranch and found a new connection with nature, which now helps him understand and respect animals. Emily, inspired by her grandfather's ranch and her involvement with the FFA, shares her journey from a love of animals in high school to a rewarding career in agriculture. Their stories underscore how past experiences and chance moments can lead to unexpected career paths in the ranching world.We also discuss the Garrett family's evolution from traditional cattle farming to a leading seed stock producer focused on genetics and production. The conversation highlights their commitment to regenerative practices, such as rotational grazing, and the integration of multiple proteins like chicken, pork, and lamb. Thomas and Emily reveal the logistics behind their direct-to-consumer sales, offering a glimpse into their meat bundle options and customer preferences. From sustainable practices to local sourcing and small batch processing, this episode is packed with valuable insights for anyone interested in diversified livestock operations and the benefits of grass-finishing livestock for optimal nutrition.Links Mentioned in the EpisodeBorn & RaisedVisit our Sponsors:Noble Research InstituteRedmond2025 Manderley Farms Grazing ConferenceGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction to Today's Show (00:23) - Meet Thomas and Emily (01:01) - History of Legends Cattle Company (01:21) - Emily's Journey into Livestock Management (01:57) - Thomas' Role in Marketing (02:24) - Podcast and Community Announcements (03:54) - Daily Farm Operations (04:31) - Listener Engagement and Support (05:53) - Thomas' Marketing Journey (07:55) - Emily's Background and Passion for Livestock (12:25) - Expanding the Ranch Operations (21:10) - Sheep Breeding and Challenges (26:15) - Adding Pork to the Ranch (30:24) - Introducing Chickens to the Ranch (34:16) - Overgrazing and Grass-Based Finishing (34:19) - Optimizing Herd Nutrition with Redmond Minerals (35:39) - Grass Finishing Techniques and Forage Management (37:57) - Chicken Finishing Practices (41:49) - Pig Finishing and Diet Management (43:26) - Sheep Finishing and Breeding Programs (45:06) - Cattle Finishing and Pasture Management (46:12) - Processing and Packaging Strategies (49:18) - Customer Preferences and Marketing Strategies (51:14) - Subscription Bundles and Delivery Services (57:50) - Challenges and Requests in Meat Production (01:01:26) - Famous Four Questions and Closing Remarks

Travel with us from the vast plains of South Dakota to the sunny landscapes of Florida as we explore the transformative journey of Stephanie Anderson, a passionate advocate for regenerative agriculture. Discover how her upbringing on a traditional cattle ranch shaped her views and fueled her latest literary endeavor, "From the Ground Up: The Women Revolutionizing Regenerative Agriculture." Stephanie's insights into her family's unique grazing practices, combined with her generous offer of book copies, invite our Grazing Grass community to rethink conventional farming and embrace sustainable practices.Unpacking the challenges faced by first-generation college students, we shine a light on the expectations from small-town life and the potential for meaningful careers within agriculture and beyond. Personal anecdotes paint a vivid picture of the stark contrasts and humorous realities of rural life versus broader societal norms. By highlighting the resilience of individuals like Stephanie, who ventured from traditional backgrounds into diverse fields, we emphasize the importance of sustainable agriculture as a viable and rewarding career path in today's economic climate.The episode also delves into the broader impacts of regenerative practices on both personal and societal levels. From the pioneering work of farmers like Gabe Brown to the critical role of women and BIPOC individuals in reshaping our food systems, our discussion underscores the inclusivity and adaptability required in this movement. As we navigate through stories of innovative practices such as regenerative grazing and nutritious sprouting, Stephanie's passion and perspective offer a beacon of hope for a sustainable agricultural future, encouraging listeners to consider how these practices can fortify our food systems in uncertain times.Links Mentioned in the EpisodeStephanie Anderson's WritingsVisit our Sponsors:Noble Research InstituteRedmond2025 Manderley Farms Grazing ConferenceGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction to Stephanie Anderson (00:17) - Fast Five with Stephanie (00:56) - Welcome to the Grazing Grass Podcast (01:30) - Ranch Management Courses Announcement (02:26) - Farm Update: Bale Grazing and Lambing Season (04:22) - Grazing Grass Community on Facebook (05:01) - Stephanie's Early Ranching Experiences (08:21) - Pursuing an English Major and Writing Career (15:14) - Stephanie's Writing Journey and Regenerative Practices (21:37) - Impact of Regenerative Practices on Family Ranch (22:58) - Challenges of Transitioning to Regenerative Agriculture (24:50) - Inspiration Behind 'From the Ground Up' (28:48) - Inclusive Practices in Regenerative Agriculture (30:15) - The Importance of Storytelling in Farming (31:01) - Challenges and Opportunities for Young Farmers (32:31) - Transitioning Farmland to the Next Generation (34:21) - Economic Stability Through Regenerative Practices (35:20) - Introducing Stephanie's Book (36:49) - Diverse Regenerative Practices Across the U.S. (44:44) - The Role of Fire in Land Management (47:59) - Innovative Grazing Techniques and Diversification (52:06) - Stephanie's Future Writing Projects (53:34) - The Famous Four Questions (01:01:07) - Conclusion and Listener Resources

Jason Hagan is a Farmer at McIvor Farm Foods with his wife and business partner, Belinda. Jason and Belinda operate a regenerative free-range pig farm and have recently introduced sheep and cattle into their regenerative model. In this episode, Jason shares how McIvor Farm Foods approaches regenerative practices and why they bring in steam-treated green waste from Melbourne. He also opens up about the butchering side of the business and the customer feedback he has received at farmers' markets. Resources and links: McIvor Farm Foods website Send us your story: Do you know someone (or are you someone) who’d make a great potential guest on a future episode of Beyond the Farm Gate? Drop us a line at beyondthefarmgate@bendigobank.com.au. Connect: Rural Bank website Rural Bank on Facebook Rural Bank on Twitter Rural Bank on LinkedIn Rural Bank on YouTube In this podcast any opinions, estimates and projections are for informational purposes only and any advice provided is of a general nature only and does not take into account your personal needs, objectives and financial circumstances. You should consider whether it is appropriate for your situation. This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.

Before considering regenerative farming practices, it's critical to know whether those practices are actually doing what they're designed to do.

In this episode, Haley is joined by Kacie Scherler of the Noble Research Institute to explore the transformative power of regenerative agriculture in modern ranching. They discuss how practices like rotational grazing can boost profitability, enrich soil health, and create more sustainable landscapes for future generations.Kacie, a fifth-generation rancher from Oklahoma, shares her journey back to the family operation and her role as a regenerative ranching advisor. She highlights the positive changes these techniques have brought to her own ranch and offers practical advice for ranchers looking to begin their regenerative journey, starting small and building confidence along the way.Whether you're a seasoned rancher, an aspiring land steward, or simply curious about sustainable land management, this episode offers actionable tips, insightful strategies, and inspiration to make a difference.Topics[0:11] Introduction[1:26] Kacie's Journey to Regenerative Agriculture[4:41] Noble Research Institute and Regenerative Practices[11:14] Examples of Regenerative Success[19:54] Profitability and Planning Ahead[25:29] Future Plans: Building Accessible Knowledge[33:00] Personal Impact: Holistic Farming Practices and RE:FARM[37:48] Episode Conclusion and More InformationLinksNRI - Fundamental Principles of Regenerative AgricultureNRI - 10 Things You Should Do to Get Started with Regenerative GrazingNRI - 7 Lessons Learned While Switching to Regenerative GrazingNRI - The Power of ObservationRE:FARMNeed professional help finding, buying or selling a legacy ranch, contact us: Mirr Ranch Group 901 Acoma Street Denver, CO 80204 Phone: (303) 623-4545 https://www.MirrRanchGroup.com/

Join host Taylor Henry, of Acres USA, as he engages in a deep and insightful conversation with Steve Diver, an expert with 40 years of experience in horticulture, farm management, and soil consultancy. Steve elaborates on the importance of biofertilizers and shares practical insights into their integration into farming practices. Highlights include discussions on sustainable farming practices, the significance of cover crops, microbial inoculants, and innovative biofertilizer recipes.  Important Links from Today's Episode: Members site: https://members.acresusa.com Acres U.S.A. Homepage: https://www.acresusa.com/

Tired of low margins? Join Drs. Josh and Sarah Ison as they discuss how direct marketing can revolutionize your ranching business. Learn proven strategies to connect with customers, build your brand, and increase your profits. From farmers' markets to online sales, we'll cover it all. Tune in to take your ranch to the next level.For more information go to https://www.flourishandroam.com/Register for the Profitable Steward Workshop on November 7 & 8, 2024.Be sure to check out our previous episodes or visit our YouTube channel. 

In a recent interview with Dr. Gabe Kenne, Lance Samuel spoke about his family's farm, ‘Bushels & Bags' near Ridgeway, South Carolina. Co-founded with his wife, Kim, initially the two former personal trainers only intended to start a homestead. Their journey began with a provisional vegetable plot, which gradually expanded into a full-fledged operation centered around microgreens. Their shift towards microgreens was driven by a desire to merge their interests in health, nutrition and agriculture. They soon discovered a strong local demand for organically grown, chemical-free vegetables.Bushels & Bags is "Certified Naturally Grown" (CNG), which is similar to an organic certification, but relies on a more local, grassroots, peer-reviewed process. This method not only supports small-scale farmers but also reduces certification costs. Lance values the collaborative nature of CNG, which fosters idea exchange and mutual support among farmers.Bushels & Bags now operates on approximately 1.5 acres and emphasizes chemical-free farming. They utilize methods such as exclusion netting and no-till farming to maintain soil structure and prevent pests. Lance details their recent experiments with cover crops, comparing crimping versus mowing techniques. He found crimping—rolling cover crops flat before planting—to be superior for controlling weeds and promoting plant health, compared to mowing, which led to increased weed pressure and inhibited growth.The interview also highlights their regenerative practices, including the use of hedgerows composed of native plants and flowering species between crop plots. Lance noticed the hedgerows attracted beneficial insects and birds that help with pest control, reducing the need for chemical intervention. The hedgerows further enhanced biodiversity and managed water runoff by absorbing excess water and preventing soil erosion. In the future, Lance is interested in incorporating rainwater catchment systems to further improve water management and reduce reliance on well water.Initially the farm implemented large amounts of outsourced compost, but in recent years Lance has begun cultivating in-house compost comprised of vegetable scraps, dead leaves and spent grain from local breweries. An experiment to remove wood chips from pathways resulted in increased erosion and water runoff, and Lance has since reverted back to using wood chips on walking paths and refined the application method, which has improved water management and reduced labor.The family plays a crucial role in the farm's operations, as the four Samuel children all contribute to the work necessary to support the farm. Operating in a remote and rural area, however, has its challenges. The farm's location, combined with the prevalence of personal gardens among locals, complicates direct sales. Despite these difficulties, Bushels & Bags has found success through regular attendance at a local farmer's market, a CSA program, and relationships with local restaurants.Looking ahead, Lance aims to further integrate both annual and perennial crops on the farm. To beginning farmers, Lance emphasizes the value of public resources– books, videos and online courses– and heeds new farmers to first find and shadow existing operations that share their agricultural value systems. For more information about Bushels & Bags, visit their website https://www.bushelsandbagsfarm.com/ or visit them at the Kershaw Farmers Market in Camden, SC on Saturdays.

If you're like the other 95% of people on the planet, you eat too eat meat. But too little time is spent considering where one of the largest sources of meat comes from in America – Cattle. With broken food supply chains exposed during COVID, outsourced beef and processing to foreign countries, and the deceptive practices of those who label our beef products, it's hard to know what you're really getting. My guest today, former Navy SEAL, Greg Putnam, is doing something about it with a company he founded along with fellow Navy SEAL, Tim Sheehy called Little Belt Cattle Company. Greg and I discuss where our beef actually comes from, the balance between quality and quantity cattle ranchers have to find, the pros and cons of large industrial beef processing compared to the smaller, local ranches, what “grass-fed” and “organic” beef actually means, the importance of being connected with our food sources, and why we need to re-think the American beef supply. SHOW HIGHLIGHTS Here are the timestamps with 4 minutes and 9 seconds added: (00:00) Episode Intro (04:09) Sourcing Quality Meats   (15:08) Genetics and Quality in Meat Production   (28:56) Breeding and Genetics in Cattle Operations   (32:44) Regenerative Practices and Meat Quality   (43:18) Local Agriculture and Quality Assurance   (51:38) Independent Processing and Distribution in Agriculture   (01:05:25) Supporting Local Agriculture and Food Security   (01:09:37) American Dream and Hard Work   (01:13:10) Entrepreneurship and American Values Battle Planners: Pick yours up today! Order Ryan's new book, The Masculinity Manifesto. For more information on the Iron Council brotherhood. Want maximum health, wealth, relationships, and abundance in your life? Sign up for our free course, 30 Days to Battle Ready

About the Guest(s): Ian Somerhalder: Ian Somerhalder is an acclaimed actor widely recognized for his roles on popular TV shows such as "The Vampire Diaries." Beyond acting, Ian is a passionate environmentalist and entrepreneur, co-founding several impactful companies including a regenerative agriculture initiative and a groundbreaking health and wellness brand. His work in sustainable agriculture has significantly contributed to movements like regenerative soil practices, marking a profound shift in both environmental and human health. Dr. Ryan Manning: Dr. Ryan Manning is a distinguished healthcare practitioner known for his expertise in low-level laser therapy and integrative medicine. His commitment to patient wellness and innovative treatment approaches has made him a prominent figure in improving healthcare outcomes using non-invasive therapies. With extensive research and clinical experience, Dr. Manning continues to advocate for the transformative power of advanced medical technologies. Episode Summary: In this illuminating episode of the Laser Light Show, Dr. Chad Woolner and Dr. Andrew Wells are joined by special guests Ian Somerhalder and Dr. Ryan Manning. Known for his environmental activism and entrepreneurial ventures, Ian shares insights into his diverse projects ranging from regenerative agriculture to innovative health and wellness solutions. Dr. Ryan Manning enriches the conversation with his expert knowledge of the advancements and applications of low-level laser therapy. Listeners can expect a deep dive into the intersection of environmental health and personal wellness. Ian discusses the significance of regenerative agriculture and its profound impact on human health and the environment. He elaborates on how innovative practices in farming are not only revitalizing our soils but also improving our food systems, subsequently benefiting public health. NASA-level technologies like low-level laser therapy are highlighted for their non-invasive, effective approaches to enhancing bodily health, reflecting on cross-disciplinary applications from agriculture to medicine. Key Takeaways: Environmental Impact: Ian emphasizes the role of regenerative agriculture in combating climate change and improving public health. Health and Wellness Integration: The connection between regenerative farming practices and better nutrition outcomes is explored. Advanced Medical Technologies: Dr. Ryan Manning discusses the science and benefits behind low-level laser therapy for various health conditions. Holistic Approaches: The conversation delves into integrating different wellness practices—such as light therapy, sound, and meditation—to achieve optimal health. Practical Experiences: Through personal anecdotes and professional insights, both guests illustrate the practical applications and transformative effects of their work. Notable Quotes: "Healthier soil. What? Healthier plant. Bam. Healthier planet. Farmers make more money. Tax bases go up." — Ian Somerhalder "Happy, healthy people build happy, healthy societies by making happy, healthy choices." — Ian Somerhalder "This [laser therapy] gives hope to the world." — Dr. Ryan Manning "We are just beings on this planet, we are all affected by the same thing, light vibration, which ultimately is sound." — Ian Somerhalder "The first step to anything is just trying it to step outside of our comfort zone or what we, what we've been told for so many years." — Ian Somerhalder Resources: Ian Somerhalder's Instagram: @iansomerhalder Nikki Reed's Instagram: @nikkireed Kiss the Ground Documentary Common Ground Documentary The Absorption Company For an inspiring journey through regenerative agriculture, cutting-edge health innovations, and the synergy between environmental and human health, listen to the full episode. Stay tuned for more enlightening conversations on the Laser Light Show.

Join us for an enlightening conversation with Matthew, a sixth-generation farmer and rancher from Waller County, Texas, who shares his family's agricultural journey that began in 1847. We discuss Matthew's diverse operations, including horse-quality square bale production and cattle grazing, and the invaluable support of his family, particularly his sisters. Matthew's educational background in animal science from Texas A&M initially led him to a career in preconditioning and input sales, but a transformative encounter with horse trainer Martin Black inspired him to adopt regenerative grazing practices.Listen in as we explore the challenges and successes Matthew experienced while transitioning his family ranch to regenerative agriculture. From the initial complexities and costs of traditional fencing to the revolutionary use of electric fencing, Matthew's journey highlights the influence of industry experts and the importance of adaptive management strategies. Key changes, such as shifting the calving season and embracing principles of stockmanship, have significantly enhanced cattle management and ranch productivity.Discover the benefits of low-input system livestock management, including the integration of heat-tolerant breeds and the strategic use of apple cider vinegar to improve digestion during winter grazing. Matthew shares his insights on custom grazing, weed utilization, and the importance of consistent grazing plans. Wrapping up, we discuss practical tools and resources that have supported Matthew's journey, offering valuable takeaways for anyone interested in regenerative grazing practices.Links Mentioned in the Episode:Menke Farm and Ranch IncVisit our Sponsors:Noble Research InstituteKencove Farm Fence

This week we are going to go through the planning and implementation of regenerative practices on a new piece of property.Bringing soil health to a new property not only brings new opportunity for agriculture, it also improves the quality of everything around, including your life. JJoin us live every Friday Night at 9pm EST (8pm CST, 7pm MST)Check out our websites:http://www.mibeneficials.comhttp://www.rubberduckyisopods.comhttp://www.okcalyxxshop.comTopics Discussed Tonight:1. Educate Yourself: Learn about regenerative agriculture principles and practices. There are many resources available, including books, online courses, and workshops. Some key figures in the field include Allan Savory, Gabe Brown, and Joel Salatin.2. Assess Your Land: Conduct a thorough assessment of your land. This includes soil testing to understand its current health, fertility, and structure. Observe the existing vegetation, water sources, and wildlife. Understanding your land's unique characteristics will help you make informed decisions.3. Plan Your Farm Design: Create a holistic farm plan that incorporates regenerative practices. This might include rotational grazing, cover cropping, no-till farming, agroforestry, and composting. Consider how different elements of your farm will interact and support each other.4. Build Healthy Soil: Focus on improving soil health through practices like cover cropping, adding organic matter, and reducing soil disturbance. Healthy soil is the foundation of regenerative farming and supports plant growth, water retention, and carbon sequestration.5. Implement Water Management Practices: Efficient water use is crucial. Implement practices like rainwater harvesting, building swales, and using drip irrigation to conserve water and improve its distribution across your farm.6. Promote Biodiversity: Encourage a diverse range of plants and animals on your farm. This can include planting a variety of crops, integrating livestock, and creating habitats for beneficial insects and wildlife. Biodiversity helps build resilience against pests and diseases.7. Use Livestock Wisely: If you plan to include livestock, use them as tools for land management. Practices like rotational grazing can help improve soil health, control weeds, and enhance nutrient cycling.

In the latest episode of North American Ag Spotlight, host Chrissy Wozniak sits down with Tyler Williams, a sustainable systems agronomist, to delve into Bayer's innovative digital platform, ForGround by Bayer. With a rich background in meteorology, climatology, and agronomy, Tyler has dedicated his career to enhancing farm productivity and sustainability, making him an ideal advocate for Bayer's latest venture.Tyler Williams grew up on a ranch in south central Nebraska, fostering an early connection to the land. He pursued his education at the University of Nebraska Lincoln, focusing on meteorology, climatology, and agronomy. After spending a decade with the University of Nebraska Extension, where he developed programs to bolster farm productivity and resilience, Tyler joined Bayer. He initially worked as a field scientist with the Bayer Crop Science Seed Production Innovation organization before transitioning to his current role in the Bayer Carbon Initiative. As a Sustainable Systems Agronomist, he now helps farmers adopt sustainable practices that enhance their operations' long-term viability.ForGround by Bayer is a cutting-edge digital platform designed to support farmers in transitioning to sustainable agricultural practices. Tyler explains that ForGround provides comprehensive agronomic support, valuable tools, and resources, alongside opportunities for revenue generation through the adoption of regenerative practices. This platform aims to connect growers with businesses seeking to meet their sustainability and carbon objectives, offering a win-win scenario for both parties.One of the standout features of ForGround is its potential to help farmers earn revenue. Tyler elaborates that producers can benefit financially by adopting practices that sequester carbon and improve soil health. By doing so, they can sell carbon credits or receive incentives from companies. With numerous options available for regenerative agriculture, Tyler highlights what sets ForGround apart. The platform's farmer-first approach ensures that growers receive tailored support and practical solutions. ForGround also emphasizes measurable outcomes, allowing farmers to track their progress and demonstrate tangible results, which is crucial in an industry often plagued by greenwashing.Looking ahead, Tyler sees numerous opportunities for growers in 2024 and beyond. Innovations in technology and agronomy will continue to open new avenues for sustainable practices. He encourages farmers to stay informed and engaged with platforms like ForGround to capitalize on these opportunities.For farmers interested in joining ForGround, Tyler assures that the process is straightforward. The platform is designed to be user-friendly, with ample support available to guide farmers through each step. More information can be found on Bayer's website or by contacting their local agronomic advisor.For more information on ForGround by Bayer and to hear the full interview with Tyler Williams, tune in to North American Ag Spotlight on your favorite podcast platform.Send us a Text Message. We facilitate the investment process between businesses and investors. Our platform completes the exchange of investment agreements and funds. You may think of us as a digital investment platform for private company investments, rather than publicly traded stocks. We ultimately provide farms and businesses with access to funding directly from the communities they serve.Learn more at https://www.netgreen.com/ The ultimate destination for online farm equipment auctions!Visit https://agr.fyi/fastline-auctionsRegister for the July 13, 2023 webinar at https://NorthAmericanAg.com/fastline-webinarSubscribe to North American Ag at https://northamericanag.com

In this episode of Roots to Renewal, Hawthorne Valley's executive director Martin Ping sits down with Artist and Co-founder of Place Corps Dawn Breeze. They discuss the origins and goals of Place Corps a gap year fellowship program that aims to help young people discover their calling and develop a sense of belonging in their communities. Let's listen in as they discuss the importance of creativity, community engagement, and regenerative practices, and fostering personal growth and positive change in our local communities.To learn more about Dawn Breeze's projects including: Creativity + Courage™, Place Corps, Instar Lodge, and Sunday Circle visit her website www.dawnbreeze.love.Thanks for listening to Hawthorne Valley's Roots to Renewal podcast. We are an association comprised of a variety of interconnected initiatives that work collectively to meet our mission. You can learn more about our work by visiting our website at hawthornevalley.org. Hawthorne Valley is a registered 501c3 nonprofit organization, and we rely on the generosity of people like you to make our work a reality. Please consider making a donation to support us today. If you'd like to help us in other ways, please help us spread the word about this podcast by sharing it with your friends, and leaving us a rating and review.If you'd like to follow the goings-on at the farm and our initiatives, follow us on Instagram!

On June 11th, IF hosted a webinar in partnership with Vayda. Advancing regenerative agriculture farming has become a priority for agri-food stakeholders in an effort to mitigate some of the most pressing challenges threatening the resilience of global food systems, whilst tackling climate change. While companies have experimented with regenerative farming practices, these often remain limited to the pilot phase.   In partnership with Vayda, a certified B Corp dedicated to boosting grower adoption of regenerative practices, this webinar explored the essential strategies needed to accelerate on-farm transformation and ensure long-term sustainable practice changes at an industry level. Our panel of experts discussed: What does regenerative transformation entail for growers?  What are the biggest obstacles for scale according to farmers? How can farmers and companies best collaborate to de-risk and scale regenerative practices?   How can the food and agriculture industry maximize the impact of regenerative practices?   We heard valuable insights from: Michael Shoemaker, CEO, Vayda   Gregory Bohrer, Director, Natural Capital, Walmart  Jon Griffel, Illinois-based farmer  Bill Parks, Mississippi-based farmer  The webinar was moderated by Tanya Richard, COO and Head of Stakeholder Engagement, Innovation Forum You can find more information about Vayda via their website or LinkedIn.   

Lange Twins has implemented individual regenerative practices but now they are asking, what would happen if they stacked them? Kendra Altnow, Sustainability Manager at Lange Twins Family Winery & Vineyards and a 5th generation Lange shares Project Terra. The goals are to increase biodiversity, build and enrich the soil and improve watershed through shifting farming practices, restoration and conservation. They are accomplishing this through grazing livestock, establishing permeant ground cover, reducing tillage, improving native habitat, and reducing reliance on herbicides, insecticides, and fungicides. Resources:         REGISTER | June 12, 2024 : Regenerative Agriculture in a Production Vineyard 2.0 Tailgate 121: Regenerative Agriculture (Rebroadcast) BIFS Field Day Cover Cropping and Livestock Grazing for Regenerative Agriculture Blue Point Conservation Science California Department of Farming and Agriculture Center for Land Based Learning Community Alliance with Family Farmers Hedgerow Farms Kendra Altnow Kendra Altnow – Instagram Lange Twins Vineyards Hosts Cover Crop and Livestock Grazing Field Day Lange Twins Lange Twins Winery and Vineyard – Instagram Natural Resource Conservation Service Paicines Ranch Xerces Society Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year Sustainable Winegrowing On-Demand (Western SARE) – Learn at your own pace Vineyard Team – Become a Member Get More Subscribe wherever you listen so you never miss an episode on the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources. Learn more at www.vineyardteam.org.   Transcript Craig Macmillan  0:00  Our guest today is Kendra Altnow she is sustainability manager at Lange Twins family winery and vineyards and she's a fifth generation. Lange. Welcome to the program.   Kendra Altnow  0:09  Thanks for having me. Glad to be here.   Craig Macmillan  0:11  We want to have you on because you folks there at length twins have been doing some really innovative things around regenerative agriculture. And through a project you're calling project Tara, what is project Tara? What's that all about?   Kendra Altnow  0:25  Well, we kind of have two different definitions, I would say a project Terra one is the concise purpose of project Terra is to increase biodiversity building, enrich the soil and improve our watershed through shifting our farming principles and practices, restoration and conservation, all while building the next generation of land stewards. That's what I like to say is the on paper definition of project Terra. But project Terra means something a little bit different to me, it's our vision coming to life. Like many of us, the health of the planet is a top of mind. And a few years ago, I really wanted to see what we could do as a family to contribute to being part of the very complex solution equally as important passing our land to the next generation healthier than it was passed to us. So I really just started reading and I learned that there are lots of changes that we can make. But we have a unique access to something that a lot of other people don't have. And that's our land. And really, I see that our land gives us the greatest opportunity for change. So we started just digging into what those practices look like. And regenerative farming really was something interesting and something very obtainable for us to do.   Craig Macmillan  1:41  What are some of those practices? Because from what I understand from doing research with what you're up to you, you did certain things 10 years ago, and then you brought in some other elements, and then you tried some other elements. Now you're kind of trying to bring them all together, if I understand correctly, what are some of those elements?   Kendra Altnow  1:55  Yeah, that's exactly what it is. I like to say when people come out and come to the farm for tour, that we've been practicing everything in different vineyards, but not necessarily taking those practicing and what regenerative agriculture calls stacking them. So the components of those are reduction of off farm inputs, livestock integration, maintaining permanent ground cover, conservation or reduction in tillage, creation of habitat, which is one of my favorites, and reducing our reliance on herbicides, fungicides and insecticides. So those were all practices that we have been doing. But we said, hey, can we take those and put them together in one pilot vineyard. And that's really the core of what Project Terra is. And for us, it's not just about doing it on that pilot vineyard, but is building the framework to be able to scale it to the other vineyards within our families holdings.   Craig Macmillan  2:56  You mentioned you were excited about this particular area. And I think it's an interesting one, too. And that's habitat.   Kendra Altnow  3:00  Yes, that's my wheelhouse. I love it.   Craig Macmillan  3:02  Yeah. So tell me about that. How does that play into this project?   Kendra Altnow  3:05  Gosh, it's a huge portion. Biodiversity is really a big element of what we need to do here as farmers in general. When my grandfather was farming, he did edge to edge farming. And that really is you didn't see anything green in those vineyards whatsoever. When my dad and uncle came back in 1974, the ranch that they grew up on really looked different the wildlife that they had enjoyed seen. It wasn't there anymore. But the reason why it wasn't there was because the habitat was gone. Without that biodiversity, there was a shift in the ecosystem. And so with that, is this new recognition that we're approaching ag at that system's level, where we're seeing the farm, not just between the rows or from edge to edge, but everything inclusive.   Craig Macmillan  3:52   So how do you do that? If you like, did you take landlords in production? And then set it aside for habitat? Or did you identify areas that could be habitat and then restored them in some fashion? How did you how did you approach that?   Kendra Altnow  4:05  Yeah, and that's, you know, something we've been doing for a long time is habitat restoration, primarily riparian restoration, our family is here on the Mokelumne river. So that's our watershed, and we have unfarmable areas. But we also have areas that were planted that we have taken out of production just because the quality coming off the vineyard wasn't meeting the standards of the winery. So we we kind of have a multiple approach. Over the years, it was just what we could get done. Recently, we worked with point blue conservation science and we have a conservation plan. And that conservation plan takes a look at all of our land that we farm as a whole and has helped us identify areas where we can make improvements that's not only within the vineyards itself by creating maybe filter strips or wildlife corridors, but also where We have maybe a vernal pool area, and what we can do there. So really enhance what is already happening. So it's a little bit of everything I guess is we've, we've had help. But we also just noticed, oh, that area over there isn't great. Let's put a pollinator habitat in.   Craig Macmillan  5:16  And you've been doing as long as you believe that there is some improvements and some stability from increasing the biodiversity on the land.   Kendra Altnow  5:24  Let me take a step back. Biodiversity has definitely increased here on our farm, just the other day, we saw two Bob Cats hanging out on the bridge by our house, that is nothing I saw in my childhood. So I can definitely tell you that there has been a shift because there are animals and birds that we haven't seen that are coming back to our area, those animals and birds are what we see. And so can you imagine what we can't see? So what we're making the impact on? Who knows, right? I don't I'm not out there every day with a microscope looking. But by these bigger animals being here, I have to say that the other ones are here, too.   Craig Macmillan  6:04  And do you think that leads to a more stable? agro ecosystem?   Kendra Altnow  6:08  Absolutely. 100%   Craig Macmillan  6:10  100%, you had mentioned also things around fungicide, insecticide herbicide reduction. How does that play into what kind of practices and how does that play into the stability of the project overall?   Kendra Altnow  6:20  we just finished reading a book. And there's a lot to be said about soil health, right. And that's a big topic, especially in ag these days, I think that we're a lot better than we have been. That's what sustainability is all about, right? Is continuous improvement, really digging into the health of the soil makes us recognize that maybe there's more we can do. From my perspective, having biodiversity above ground and below ground is only going to help us not just in our vineyard and the production of the wine grapes, but also as a whole for everything around it. I'm not sure if that answered your question. Sometimes my brain goes off in tangents.   Craig Macmillan  6:57  No, I think I think it's the right idea, I think what you're getting at is by looking at things as being integrated, looking at from a system standpoint, where everything affects everything else changes that make over here, make changes over here. And those can be beneficial changes, they don't have to be negative changes, necessarily.   Kendra Altnow  7:12  And I think also, it's such a long term result, right. So it takes a very long time, for us to see the true benefits of what we're doing today. I always say, Gosh, I wish we would have started this, you know, 10 years ago, because then I would feel better about what we're doing. Now you have to have patience. And I think that's been the biggest learning for us or for myself in particular, is that you're not going to change your soil structure or your soil health or anything that has to do with the environment, it takes time. And it takes that dedication. And it's not always the easiest path forward either. So you really have to sit back and realize following that vineyard, for a certain period of time might seem against what we would typically do. But in the long run, it's going to benefit what we're doing, if you understand what I'm saying,   Craig Macmillan  8:09  Yeah, I do I do I change this to soil health improvements. And so structured water holding capacity and things like that. Those do take a long, long, long, long time. But you have to do it if you're gonna get there, you know, and I think what a lot of folks are finding out from the interviews that I'm doing, you know, you may go like, Oh, my God, you know, it's gonna take 10 years, well, 10 years can fly by in terms of like a region, you know, just do it stick to it part of that cover cropping. So you folks have been doing cover cropping for a long time. And I'm guessing that the decisions that you've made in terms of what to plant, where to plant it, maybe even how to plant it, how to terminate it, and probably evolved over time. Can you tell me a little bit about your cover cropping, philosophy management, how that's changed over time?   Kendra Altnow  8:51  So my very simple philosophy is the soil is better served covered period, I believe that not only in our own homes, at home, in our backyards, and our front yards, but also within the vineyard. So that's an aside from how we make our decisions on what cover crops we plant. When it comes to cover crops. I'm sure you know this, they're super complex, there's so many different species out there. And they all are very specific on what you're trying to do for typically the health of your of your land or your soil. So what we always look at first, is the vigor of the vine because we want to ensure that we're not taking away from the growth of the vine and then regional erosion. So those would be like the two starting points for us. And then from there, we combined with the soil type, if we're going to be grazing or not grazing and then the ecological benefits so it's kind of a stacking just in decision making. And then the way we choose what vineyards it goes into, we we across the board, try to get it out. Timing is a big thing for us in all of our Lange Twins family vineyards, except in the vineyards that the mower can't fit down the rows. So it's a very operational decision on that, that side.   Craig Macmillan  10:10  What are some of the variables that you've been trying to manipulate? And what were some of the plant choices that you made to achieve those goals?   Kendra Altnow  10:19  Erosion control is probably our biggest number one cover crop choice that we do or a multiplex this species type, that's something that I would have to ask Chris and Charlie, or even Maria, on our team, they handled the decisions of that. But I'm involved in more of why. So I'm sitting here looking out my window at one of our vineyards, and we have a runoff issue. And so we made, you know, a very spot decision to plant a an erosion control mix, just because it's not planted right now. And we saw two years ago, or, actually, it wasn't two years ago was last winter, it was just gosh, the amount of soil going into the soil was absurd. So what can we do about it? So a lot of it is knowing your land as well, and making the decisions that way?   Craig Macmillan  11:07  So you're using different things in different places. So for some areas, it's all about erosion. Other places, it's about probably water management,   Kendra Altnow  11:14  Or, you know, your nitrogen fixing is a big decision making as well, depending on the vineyards.   Craig Macmillan  11:22  Oh,that reminds me, so I hadn't thought of before, have you been doing any, like pre post testing or control treatment kind of testing, as you do these things   Kendra Altnow  11:30  For cover crops?   Craig Macmillan  11:32  For cover crops or anything else.   Kendra Altnow  11:34  We do a lot. I mean, we do a lot of soil testing, is what we've started doing. And we do that not only just from a short term reason of seeing what's happening right now. But in these areas where we are doing no sustainable ag versus regenerative AG, we have started long term analysis so we can see what really is going to be happening in the vineyard long term with the decisions that we're making today. And does it make sense. So does it make sense for us to do it? Well, maybe it's not making a huge impact on that level, but it will be financially. So there are a lot of tracking that we are doing, because we need to make sure that it makes sense from a sustainability point of view.   Craig Macmillan  12:21  What do you been finding out?   Kendra Altnow  12:22  That's a great question. I It depends. I mean, it really depends on where, and it also depends on what and that's what's so tricky about farming. There isn't a playbook. Right. So what is working on one vineyard isn't necessarily working on another, for example, we have a vermicompost trial going on right now. And it's interesting, we've set it up. And we've done all of the analysis. And what we found is that different phases of the growth of the vineyard, the vermicompost, made a difference. But at the end of the growing season, everything caught up. So it's going to be interesting to see this year, what happens because is there going to be a true difference year after year. And then we'll add in do we add vermicompost again, so what we're trialing right now, which is really fun, is taking our pumice from the winery and feeding it to red worms to see if we can then reapply it out in the vineyards. What we don't know about that is if what is in the vermicompost by the worms, eating our promise is something that is going to benefit the vineyard. So benefit is in the sense of we're closing the loop on our promise, but it may not actually have any value to the soil in the vines themselves over a traditional form of compost feeding. Worms are really fun.   Craig Macmillan  13:45  I'm just gonna ask about that. So you're making worm compost on site?   Kendra Altnow  13:48  No, we're not. So there's a neighbor of ours, my cousin in law found I went out to visit him and I asked him if he would be interested in trial doing a trial with us. And he said, Sure, so we're taking pumice over to him from the winery during crush, and then he is running the trial for us. If it is something that becomes viable for us to do then we would transition it and start it on our own.   Craig Macmillan  14:15  Which reminds me of something else. You are working with a number of collaborators, you're not doing this in a vacuum and we'll transition into grazing was part of that but like what are some of the collaborators here you have your your neighbor, you're obviously working with probably other agencies or other other companies or their specialists who was part of the team here outside of Lange Twins.   Kendra Altnow  14:36  Oh, so many when I started in this role, going back a little bit is I you know, I didn't go to school for farming or winemaking and or sustainability for that matter. And so I took a lot of learning, calling and asking questions. Honestly, some of the organizations I reached out to first I was Point blue conservation science I hopped on, you know, the internet and I started just Googling people and seeing who would be interested in coming out and giving me a hand, they have been awesome because they really have introduced me not only to a whole host of other individuals within the that side of the world. So I would say the habitat side of the world, they did our holistic conservation plan for us. That really is what I would say is my strategic plan on that side of my role. From there, I work with the Center for land based learning their  SLEWS program, in particular, the kids from that program come out, and they actually implement some of our projects for us. And that's great, because that really is helping that next generation of land stewards in my mind, hopefully, some of them will come back and want to do this and do it in a fashion that is smart for both themselves and for the environment. NRCS Of course, Xerces, East Bay Mud, calf Valley grazing, hedgerow farms, Megan Phillips, Kelly Melville, you name it, I have like talked to all of them. And really, they have all been instrumental in us putting this together and moving it forward.   Craig Macmillan  16:22  I think it's an excellent transition into grazing.   Kendra Altnow  16:26  Yes, that's fine. I love graze   Craig Macmillan  16:28  you love it. Okay, cool. Well, here we go. If I understood correctly, from some things that I read, you folks are looking at moving into year round grazing. Can you tell me a little bit about the evolution, how it started, how you kind of got into it and how you got to where you're at now and kind of where you see yourself going in the future? Because it sounds like you actually are moving you're not done yet is what it kind of sounds like to me if I understood.   Kendra Altnow  16:51  We're just getting started. Grazing came to us through Charlie's sStar, there were sheep grazing and alfalfa field next to his home vineyard. And he offered the grazer to come into his vineyard for feed. And he said, guys, they did a great job. What do you think? And so we trialed it on 100 acres, and it was great. They came in, they did their job, it was the winter pass, and good to go. We loved what they did. We learned a little bit. And then the following year, it was ramped up big time. So we had a contract raiser come in. And we had probably 2000 to 3000 sheep everywhere, literally everywhere. And that winter was really raining. So it was difficult to get them into the vineyard. Some of them were flooded out. And it was just a challenge all around. And then when the rubber hit the road in the springtime, they got a better contract and left. So we didn't necessarily truth be told, have the best experience the second year. And it was logistically the main reason why. So the third year, we wanted to approach it a little differently. And I was at a young farmers and ranchers dinner and was approached and said, Hey, I had know someone that would love to do vineyard grazing. So great. So we sat down and talked. And what we realized is that what was going to work best for us is for them to be a true extension of our team. So not someone that's just going to come in and then move on to someone else, but someone that is going to be dedicated to working with us, because that is what we found was most important is that we're working together. So I see Valley grazing and Ross Mulrooney as not a separate from length twins, but he is part of length twins in the sense of being our sheep herder, right. So he's the guy, the boots on the ground, moving the sheep, the health of the sheep. And we're just helping direct them in that. And that honestly, if I could give anyone advice, and I know this can't happen for everyone based on size, or lots of other complexities, that has been a saving grace for us, because it's just, he, he knows what we're working towards. And we know what his needs are as well.   Craig Macmillan  19:14  You're working collaboratively. He has needs the sheep have needs you have needs can we find a way to have those things meet that makes a better outcome leads to a better outcome. Without question, yes, it sounds like you started with kind of the traditional, hey, let's get some animals, let's turn them loose. They're gonna go run around and do their thing. Oh, they're done. Now they leave. My experience with grazing is that it can get much more complex than that, and can lead to some even better outcomes when the management becomes a little bit more intensive, which it sounds like you're kind of moving towards is that right?   Kendra Altnow  19:52  Right. I mean for us, our goal is to have four passes a year with the sheep so it's It's a tool for sure. That's how we see this. It's a practice that we're going to implement within the vineyard. That's no different than mowing or herbicide spray, for example. So for us, the number one reason why we started it, there's lots of factors but was for that biodiversity in the soil and the soil microbiome, we know that animals do make a difference. So that was a really big factor. The second factor is back to the herbicides, if we can cut down on that, that's also going to help that soil microbiome third is the fossil fuels. Right. So by employing the sheep in the vineyards and integrating them in, we are cutting on fossil fuel use by all of the tractor passes that we're not doing anymore, etc. Sure, at first, it was like, Yay, winter weed control. This is awesome. But then you start scratching your head and peeling back the layers, you recognize that there's lots of other benefits of having animal integration. I mean, I sometimes they were just going back before my grandfather, right? They had animal integration, they actually had dual crops within their vineyards. And so it's like, we're going back to what we knew our ancestors. And we're applying it today, but in a modern way, with changes, of course, because we're not homesteaders.   Craig Macmillan  21:27  So we're talking, you said four passes. So what, what's the timing? What's the timing of the other grazing passes.   Kendra Altnow  21:34  So the first grazing pass for us starts post harvest. So three weeks after the vineyard has been harvested, we can move in the sheep. And really, this is to clean up weeds, vegetative debris, and the leaves. The second pass is the cover crop and weed management on our rotation. Typically, what ends up happening is why when they're done with the first pass, they're going to go start kind of all over again, right. And so now they're going to the cover crop and weed management. And that is what really this time of the year is. So they're out there mowing the cover crop, or they're really happy sheep, because they have tons of feed and getting the berms, we always focus on the berms. That's really important for us, especially if we're if we're not using any herbicides, it's really important for us to pay attention to the berms. The third pass is cover crop and weed management again, and this is kind of when we have the blind canopy management happening suckering chute hygiene and leaf removal. So it's in that spring where springtime, where there they can get in, they're not going to do a lot of damage, and they're still going to do good. And then the last pass is summer, so forth passes time or weed control. We are using these only and our trellis systems that are high wire. And so the Sheep can't really do that damage, because they can't reach up into the canopy and make a huge impact.   Craig Macmillan  22:57  And that was something that I mean, you you folks may have some experience with this. Maybe too early still, you know, the trend has been towards shorter and shorter, lower, lower trellising for a long time. And it's always been Oh, wine quality is better when the trellis is lower. And then we have these systems here where you will Yeah, but if I train a little bit higher, a little these other benefits that I can get is your winemaking staff getting feedback at this point. Are you seeing anything in terms of the cultural differences between the more traditional trellis and a higher wire trellis.   Kendra Altnow  23:26  I can give you a very specific example. We have single vineyard wines. And on our single vineyard wines, they keep all the lots separate. And we have an older cab vineyard. And then we have a high wire cab vineyard that is a little bit younger. The older one is California sprawl, it was planted in Gosh 1980s. It's our winemakers favorite vineyard. And along comes our River Ranch vineyard. And it's high wire and it is mechanically pruned and it is grazed and very different than what they 38 is. And I'll tell you what, they love that River Ranch cap and made it as a single vineyard wine. And so that to me goes to show that it can work both ways.   Craig Macmillan  24:09  It can work both ways. This is so fascinating. We could just go on forever. But is there one thing regarding kind of your experiences with all of this, all of this integrative stuff, is there one thing that you tell our listeners that you would recommend to them? As far as this goes this area?   Kendra Altnow  24:25  Oh man, I have so many recommendations. That could be like a whole thing on its own.   Craig Macmillan  24:32  You're gonna write a book?   Kendra Altnow  24:34  Probably. So my one recommendation is every little bit helps. And I truly believe that and that is something that you can do not only within your vineyard or your business, but you can do that at home. So my passion came from my family, because we have been farming sustainably in a really big way. However, my practices at home for example, I really got ignited because I saw a picture of all the plastic in the ocean and I had a heart attack. And I knew at that point, I couldn't use plastic bags anymore, for example. And that's a true story. I think that even though everyone around me might not have changed that practice, I know that that little bit does help. Right. So I think that is really important. I think the other important thing, when you're talking about farming, is the mindset shift. Farmers have been farming and doing things the same way for years and years and years. And it really takes forward thinking or openness to be able to change the way you're doing something. Because it's harder, it's harder, not only to train your team, that it's going to be done differently. But now you're using another tool, or introducing something different that hasn't been done before. So there's a learning curve. And when you have 100 million things going on, that one new thing feels like 100 billion pounds. And I think that it's really important that you have a cheerleader, which that's what I am, is the cheerleader to say, Hey, I think that this is really interesting. Do you think that we can implement not all of it at once, but do you think we can handle parts of it. And even that one small step is going to get us to where we want to go. And I would come in very different from, say, Erin and Phillip, my brother and cousin, they've been entrenched in farming for years, I kind of have this outsider's perspective where I don't necessarily know all of the logistical nightmare that might happen. Or I don't know all of the little idiosyncrasies that happen. All I see is this awesome opportunity. And then they bring me back to reality. And then we meet in the middle, and then we implement something. But I think if it was someone that didn't have that, like, I think we could do this, it wouldn't come to the forefront, because we're just so tasked on what we're already doing, and making sure that we're getting it done, that doesn't really give us time to do anything different. And I think that to me, has been the biggest learning. And maybe that the tidbit that I could give others is that be be that cheerleader or somehow find yourself to be that cheerleader for yourself, because it really will make a difference.   Craig Macmillan  27:41  I think that's great. I mean, every every little bit counts and being a cheerleader. Yeah. Sharing your excitement and your successes. I think it's huge.   Kendra Altnow  27:50  Yeah, I mean, it's, it's funny, Craig, between you and I, or if you want to put this out there I you know, I don't have a science background. I don't have a farming background. I don't have anything like that type of background. My background is sociology. And for for me, I just know that we can do better. And we have an opportunity to make positive change. And so I come in with they always call me rainbows and sunshine. Because that's that's like, really, for me, that's what it's about right is, is how can we make a difference, and I dried down I5. And I'm like holy smokes, we are the size of a gnat when it comes to farming in this world. And how to like I sit there and think, wow, I am I'm working hard to make change on my tiny little farm. Just think if we could get this farmer who has 30,000 acres to also make that change. And I think that's where it's at is it's got to start. I see. I mean, we're not small in the sense of tiny, tiny. We're midsize but gosh, there's some big farmers out there. And so sometimes it's like, Am I really making a difference? Like this is on 450 acres right now we could expand it. We're planning on scaling it up. Yeah. Okay, let's forget about those 30,000 acre farmers and that we're only a tiny bit to this very complex issue or complexity that's happening out there. Sure. Yes, let's do this. Because ultimately, it's going to be better for the next generation because they're going to be out there hopefully farming too.   Craig Macmillan  29:25  Yeah. And technology and innovation has its ways of being transmitted. Yes. And being adopted. More broadly. It takes time. And it also takes different systems. It takes different systems and that's one of the things that's intriguing is we've seen things that like you said that we tried things in the past and then we moved away for various reasons. And then you say hey, wait, there's benefits. Let's go back and try this again. Or people say Well, that isn't gonna work on my system because my system is so different. Within time goes by and there's proof of concept and then it well maybe this would work and we see changes all the time being out there as a leader Kendra, I think is part of the part of the solution and you're doing that.   Kendra Altnow  29:59  And I think honestly like what we can do for our farm, and this is what makes regenerative and we could go into that as a whole nother one podcast. But I look at sustainability and regenerative, which is so great about sustainability in my mind is it's not one size fits all, you're making the decisions for your farm based on what you can do in the best possible way. So someone might still fully believe in full tilling and that's all good and great. I'm not judging you, but they might be excellent in water conservation. And we have a lot of room to grow in that right so I like that's what I think is so awesome about farming is that there is no one single way of doing things and there is no right or wrong, but I always believe that there is room for improvement.   Craig Macmillan  30:52  Exactly. Where can people find out more about you?   Kendra Altnow  30:56  Well, Langetwins.com will have information about the family winery and the vineyards and laying twins on Instagram has tidbits about sustainability and if you really want to see all of my lovely day to day posts you can follow me at Kendra underscore Jean nine you get a little bit of sustainability and a lot of benefit family animals.   Craig Macmillan  31:22  That's fantastic. So our guest today has been Kendra Altnow she is sustainability manager at length twins family winery and vineyards and she's a fifth generation Lang. Thanks for being on the podcast has been a really fun conversation. Thanks Kendra.   Kendra Altnow  31:35  Gosh, I hope so you're welcome.   Nearly perfect transcription by https://otter.ai

In this episode of the Soil Sisters podcast, we dig in with Dax Hansen, current 4th generation steward of the Oatman Flats Ranch and founder of Oatman Farms™, a fearless food company with a mission to revitalize and sustain family farms in hot and dry desert environments. Dax shares the childhood and historical ties that influenced his journey into regenerative agriculture. We dig into the practical aspects of regenerative farming - the significance of native species, the challenges and methods of transitioning from traditional to regenerative thinking in your farming practices, and the vital role of partnerships and community in advancing the regenerative movement. Dax's insights provide a thought-provoking look into the complexities of regenerative agriculture, its impact on soil and human health, and its potential to rebuild our broken food system.So how can little ol' you make a big ol' difference in reshaping our current food system?Care about your health and vitality by investing in real food that nourishes your body and supports farm and ranch family businesses who are growing food responsibly. Companies like Oatman Farms. SHOP OATMAN FARMS here.TIME STAMPS:00:00 Welcome to the Soil Sisters Podcast with Special Guest Dax Hansen01:05 Childhood Ranch Life: Stories from Arizona and Texas01:14 Dax's Adventures: History, Treasure, and Lessons Learned04:22 Comparing Ranch Chores and Embracing Hard Work05:54 The Mesquite Revolution: A Sustainable Superfood15:15 Reimagining Agriculture: From Ancient Grains to Regenerative Practices20:08 The Future of Farming: Diversity, Sustainability, and Innovation28:57 Rethinking Wheat: The Journey Towards Regenerative Agriculture33:36 Preserving Traditions and Embracing Regenerative Farming34:30 The Journey from Lawyer to Regenerative Farmer35:42 Transitioning to Regenerative Agriculture: Challenges and Strategies38:31 The Impact of Regenerative Practices on Biodiversity40:46 Exploring Direct-to-Consumer Models and Community Collaboration43:38 The Economic Realities of Regenerative Farming45:46 Health, Nutrition, and the Future of Food53:49 Building a Regenerative Agriculture Community01:01:39 Final Thoughts: The Importance of Supporting Regenerative Farmers and Businesses

This script provides a comprehensive exploration into regenerative agriculture, the historical and present-day challenges of farming practices, and their broader implications on climate and environmental sustainability. Hosted by Red Hills Rancher, discussions include insights from Dale Strickler, an expert in agriculture, diving into topics such as soil health, crop subsidies, and land management. It critically examines the impact of agricultural policies like subsidies and insurance on farming diversity and practices, and the ecological consequences of 'death farming'. Furthermore, the script covers the potential of regenerative techniques and diversified livestock systems, like incorporating goats to combat invasive species, and how these practices contribute to making farms drought-resilient and restoring soil health. Insights on government initiatives like the Conservation Reserve Program (CRP) and the transition challenges from CRP lands back to crop farming are also discussed. Additionally, the script touches on the partnership with LandTrust and the inception of LandTrust Plus for enhancing recreational access to lands, alongside the implications of recreational activities on these environments. Regenerative Wisdom Website --------------------- ⁠⁠⁠Discord!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Grassroots Carbon! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Landtrust Info!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Audubon Conservation Ranching!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy Wild Ass Soap and CBD!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Use the Coupon code "Reboot" for an extra discount!! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy BoBoLinks Here! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Use code "BOBOREBOOT" for $10 off ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Support the Podcast on Spotify!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ --- Send in a voice message: https://podcasters.spotify.com/pod/show/ranching-reboot/message Support this podcast: https://podcasters.spotify.com/pod/show/ranching-reboot/support

Maggie is a fourth-generation steward of Foxhollow Farm, a 1,300-acre biodynamic farm in Kentucky. Along with her mother, Maggie has been working to create a thriving biodynamic farm community since 2005. With a background in business and entrepreneurship, she combines her passion for sustainable farming with her skills in building a successful brand. Maggie's mission is to provide the best-tasting, sustainably-raised grass-fed beef while promoting biodiversity and regenerative farming practices.Key topics discussed:- The importance of eating real, unprocessed food for optimal health and well-being- The impact of a low-fat diet on the speaker's grandmother developing Alzheimer's disease- The Slow Food movement in Italy as a response to fast food chains like McDonald's- The speaker's personal experience with improving health by eating a diet rich in vegetables, meat, and occasional fruit- The debate between carnivore and vegan diets, and the importance of finding what works best for an individual- The speaker's belief in listening to one's intuition and gut when it comes to choosing the right foods to eatTimestamps:(00:02) Real Food, Health, and Intuition(07:09) Farm Experiences and Generational Connections(19:01) Sustainable Ranching Success and Collaboration(26:39) Farm-to-Table TV Show Inspires*** LINKS***Check out our Newsletter - Food for Thought - to dramatically improve your health this year!Join The Meat Mafia community Telegram group for daily conversations to keep up with what's happening between episodes of the show.Connect with Foxhollow Farm:InstagramWebsiteFacebookConnect with Meat Mafia:Instagram - Meat MafiaTwitter - Meat MafiaYouTube - Meat MafiaConnect with Noble Protein:Website - Noble ProteinTwitter - Noble ProteinInstagram - Noble ProteinAFFILIATESLMNT - Electrolyte salts to supplement minerals on low-carb dietThe Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican BarPerennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & MontanaFarrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFFHeart & Soil - CODE ‘MEATMAFIA' for 10% OFF - enhanced nutrition to replace daily vitamins!Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIAWe Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! Use CODE 'MEATMAFIA'Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It's a daily product for us! Use CODE: MAFIA

In this enlightening episode, we dive deep into Mollie Engelhart's transformative journey from a lifelong vegan upbringing to embracing regenerative agriculture and modifying her Los Angeles restaurant, Sage Bistro, to incorporate regenerative meat. Engelhart shares her compelling story, backed by her experience as both a regenerative farmer and a vegan chef, highlighting the environmental, nutritional, and ethical considerations that led to her pivotal shift. This discussion not only sheds light on the practical aspects of sustainable farming and the impact of dietary choices on personal health and the environment but also illustrates Engelhart's commitment to nutrient-dense food production and her vision for the future of sustainable dining.   REGENERATIVE PRODUCTS: NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post   SHOW NOTES 02:33 Molly Engelhardt's Big Announcement: A Vegan Restaurateur's Shift to Regenerative Practices 04:11 The Realities of Veganism and the Importance of Animal Nutrition 14:58 Molly's Personal Journey: From Veganism to Regenerative Farming 22:29 Raising a Family on a Regenerative Farm: Diverse Diets and Health Insights 22:49 Adopting a Regenerative Lifestyle: Osmar's Story 28:36 Navigating Beliefs and Changing Perspectives: A Conversation on Food, Health, and Society 34:16 Celebrating Earth Day with Regenerative Agriculture 34:21 The Common Ground of Soil Health 35:30 The Impact of Big Ag and Big Pharma on Agriculture 36:13 The Harsh Realities of Monocropping 38:07 Embracing Regenerative Farming Practices 44:41 The Journey from Veganism to Regenerative Agriculture 44:42 Traditional Diets and Dental Health 57:07 The Dangers of Processed Foods and the Benefits of Whole Foods 01:05:17 Fermentation: Unlocking Nutritional Value in Indigenous Diets 01:06:40 Reflecting on Modern Diets and the Genius of Human Adaptation 01:07:44 Announcing the New Regenerative Kitchen Concept   REGENERATIVE PRODUCTS: NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post   Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies   Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

In this episode of the Climate Confident podcast, I had the pleasure of speaking with Daniel Lawse, co-founder and Chief Century Thinker at Verdis Group. Our conversation ventured deep into the realms of sustainability and climate consultancy, focusing on how transformational change can be accelerated in organisations and communities.Daniel shared fascinating insights into the evolution of emissions scopes, especially the rising importance of scope three emissions. He explained how Verdis Group assists businesses in navigating these complex areas through strategic planning and implementation, using a dynamic approach to adapt to continual changes in the environmental landscape.We also discussed the unique roles of zoos and aquariums in conservation and the broad implications of their sustainability efforts. Daniel emphasised the importance of interconnected thinking and how short, simple feedback loops, modelled on natural systems, can enhance sustainability practices.For anyone looking to deepen their understanding of sustainable business practices and the operational shifts necessary for a regenerative future, this episode is a must-listen. Dive into our detailed exploration of how businesses can effectively measure and manage their impact on the climate.For more on Daniel's work, or to engage further with these topics, visit Verdis Group's website or set up a conversation with Daniel through their contact page.The book Daniel referenced, Zen and the Art of Saving the Planet, is available on Amazon here.Join us next time on Climate Confident as we continue to explore actionable insights and strategies for a sustainable future, and check out the video version of this episode on YouTube.Sirva SoundbitesExplores the latest trends and topics on global talent mobility and the future of work.Listen on: Apple Podcasts SpotifySupport the showPodcast supportersI'd like to sincerely thank this podcast's amazing supporters: Lorcan Sheehan Hal Good Jerry Sweeney Andreas Werner Devaang Bhatt Stephen Carroll Marcel Roquette Roger Arnold And remember you too can Support the Podcast - it is really easy and hugely important as it will enable me to continue to create more excellent Climate Confident episodes like this one.ContactIf you have any comments/suggestions or questions for the podcast - get in touch via direct message on Twitter/LinkedIn. If you liked this show, please don't forget to rate and/or review it. It makes a big difference to help new people discover the show. CreditsMusic credits - Intro by Joseph McDade, and Outro music for this podcast was composed, played, and produced by my daughter Luna Juniper

In this episode, join Jared Sorensen and Russ Wilson as they delve into the exciting world of regenerative agriculture! They'll explore these innovative practices that go beyond just yields, focusing on improving soil health, promoting biodiversity, and boosting long-term farm profitability. Russ Wilson is a grazing consultant with boots on the ground. He has many years of experience with cattle, sheep, goats, and equine and is familiar with hundreds of species of grasses, legumes, and forbes.  He gained his knowledge from nearly 10,000 hours of research, education, and good old-fashioned hard work. Don't miss out on this opportunity to learn from the experts and be part of the movement towards a more regenerative and resilient food system. Tune in to our webinar and join the conversation!Register for the Regenerative Legacy Summit Live, April 23 & 24 2024.https://www.legacy.agsteward.co/sorensen

Season 7 || Episode 14 – Regnerative. It's a word that seems to be everywhere. It's talked about on podcasts, scattered throughout articles and of course, all over social media. However, what does it really mean and why has there been so much hype about it? Caitlin Word with the Noble Research Institute shared her thoughts on what regenerative means, why there is a modern wave of livestock producers focusing on natural resources and how cattle producers can start slow to avoid crashing during the early stages of implementing these principles in Season 7, Episode 14 of the Casual Cattle Conversations podcast.  In this episode, you will be able to: Discover how regenerative ranching practices can rejuvenate soil health and enhance your cattle operation's sustainability. Uncover the lesser-known benefits of integrating regenerative agriculture into the beef industry for a more resilient and thriving operation. Learn effective strategies to trim down operational costs in ranching and improve the financial health of your cattle enterprise. Explore how to implement regenerative management techniques to bolster the ecological balance and productivity of your cattle operations. Challenge common misconceptions about regenerative agricultural practices and gain a deeper understanding of their true impact on cattle production. My special guest is Caitlin Word Caitlin Word serves as a regenerative ranching advisor at Noble Research Institute, specializing in sustainable cattle production and soil health. With a background in cattle nutrition and production, Caitlin possesses a deep understanding of the critical link between grazing lands and livestock management. Her role involves direct interaction with livestock producers, providing practical strategies and insights to optimize their operations. Caitlin's expertise in regenerative practices and commitment to sustainable management make her an invaluable resource for cattle producers seeking to improve their land health and resilience. The key moments in this episode are: 00:00:01 - Introduction to Regenerative Ranching 00:00:42 - Noble Research's Regenerative Management Courses 00:01:09 - Understanding Regenerative Practices 00:10:00 - Regenerative vs. Conservation and Sustainability 00:12:30 - Metrics for Regenerative Practices 00:15:06 - Understanding Healthy Ecosystems 00:16:29 - Intensity of Regenerative Practices 00:21:01 - Business Model and Mindset Shift 00:23:57 - Beginning Steps for Producers 00:28:24 - Regenerating More than Land 00:29:47 - Excitement for Exploration 00:30:06 - Refreshing Conversation 00:30:16 - Conclusion 00:29:47 - Embracing New Perspectives 00:30:06 - Gratitude and Appreciation Learn more: https://www.noble.org/regenerative-agriculture/ Links and Resources: https://www.linkedin.com/linkedin.com/shaye-koester

Join us on a journey with Russ as he narrates his inspiring transition from conventional dairy farming to the rich pastures of regenerative agriculture. Listen in as he shares the pivotal moments that sparked his move towards rotational grazing, reducing inputs, and ultimately transforming his Northwestern Pennsylvania farm into a beacon of sustainability and profitability. Russ's candid account of the challenges he faced, and the guidance he received from agricultural specialists, paints a vivid picture of the resilience and innovation at the heart of modern farming.In this engaging conversation, we tackle the intricacies of managing livestock rotations and watering systems across diverse soil types. Discover the art of soil management that dictates the movement of cows, sheep, donkeys, hogs, and chickens, and the logistical finesse required to design paddocks and watering systems that enhance soil health. Russ highlights the use of innovative tools like the Weave Valve and his shift towards using guardian donkeys over dogs, underscoring his holistic approach to pasture management that eschews traditional practices for more natural, regenerative methods.Wrapping up, Russ imparts invaluable advice for budding farmers on starting a profitable operation, emphasizing the importance of avoiding debt and smartly leveraging resources like leased property. His passion for assisting the farming community shines through as he discusses his resources available for farmers, from his website to his YouTube channel and articles. If you're seeking wisdom on fostering a thriving farm that aligns with nature's rhythms, this episode is a treasure trove of practical knowledge and heartfelt guidance.Russ' Linkshttps://linktr.ee/russwilson Follow us on social media!Website: https://grazinggrass.com/Facebook: Grazing Grass PodcastInstagram: @grazinggrassTwitter: @grazing_grassAffiliate links:Riverside - Create professional-quality podcast episodes with ease using Riverside's seamless recording and editing tools.Podium - Unlock your podcast's potential with Podium, the AI copywriter for show notes, articles, social posts, and more!

A conversation with Anthony Myint, co-founder and executive director of Zero Foodprint. Award winning chef, Myint was disappointed about his impact on acres by his farm to table restaurants and he is now fully committed to systems change. Koen and Anthony talk about how to really move the needle on many more new practice acres which are acres where regenerative practices are used for the first time, opting out mechanisms where a small opt out fee is added to restaurant bills and food products, collective regeneration, and much more.When Anthony traded his chef's hat for the mantle of environmental advocate, the culinary world didn't just lose a master of the kitchen—it gained a potent champion for the planet. This episode brings you the powerful narrative of a food industry insider who realized his farm-to-table establishments were merely a drop in the regenerative agriculture bucket. Now, he's on a mission to create waves of change through strategic partnerships and investing directly into soil and ecosystem revival. The gastronomic landscape is ripe for revolution, and Zero Footprint is leading the charge. Anthony lifts the veil on the potential of opt-out fees—a simple yet surprisingly effective tool for gathering communal resources to nourish our ailing earth.  With his rich tapestry of experience, Anthony guides us through the complexities of regenerative grazing, the importance of local policies in supporting farmers, and the need for robust investment in compost infrastructure.---------------------------------------------------Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag. Support our work:Share itGive a 5-star ratingBuy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture----------------------------------------------------More about this episode on https://investinginregenerativeagriculture.com/anthony-myint.Find our video course on https://investinginregenerativeagriculture.com/course.----------------------------------------------------The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/Support the showFeedback, ideas, suggestions? - Twitter @KoenvanSeijen - Get in touch www.investinginregenerativeagriculture.comJoin our newsletter on www.eepurl.com/cxU33P! Support the showThanks for listening and sharing!

In this episode of the Meat Mafia Podcast, we dive into the topic of sourcing high-quality food. We've created a simple framework for you to start to improve the quality of the food that you're putting in your body, and it starts with knowing how to find high-quality food. In our first episode of this series, we discussed the importance How To Eat Healthy and we covered the basics on what to eat and how to form the right habits to consistently fuel yourself properly.Before we keep going, here's our free e-book for the episode!As you'll hear in the episode, we get into a philosophical discussion about how we've grown disconnected from our food system, and its implications. We believe in the spiritual essence of food, and how we're designed to live in connection with the world around us. Our current food system divides us from our conscious connection to true life-giving nutrients. We believe it's imperative to reconnect with our food system to become healthier.On this episode, you'll learn:How to navigate the grocery store?Where to find farm fresh food?Why you should order some food online?How to improve your health one step at a time?How to reconnect with our food system?TIME STAMPS(0:00:00) - Sourcing Food(0:06:17) - Importance of Sourcing Healthy Food(0:14:46) - Navigating the Supermarket for Healthy Food(0:17:40) - Grocery Store for Healthy Eating(0:21:55) - Grocery Shopping and Sourcing Tips(0:28:28) - Food Preparedness, Finding Local Farms(0:36:14) - The Importance of Transparency With Farmers(0:42:08) - Grass-Fed Meat Benefits(0:51:15) - Meat Defrosting Trays and Hunting Exploration*** LINKS*** Check out our Newsletter - Food for Thought - to dramatically improve your health this year!Join The Meat Mafia community Telegram group for daily conversations to keep up with what's happening between episodes of the show.AFFILIATESLMNT - Electrolyte salts to supplement minerals on low-carb dietThe Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican BarPerennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & MontanaFarrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFFHeart & Soil - CODE ‘MEATMAFIA' for 10% OFF - enhanced nutrition to replace daily vitamins!Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIAWe Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! Use CODE 'MEATMAFIA'Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It's a daily product for us! Use CODE: MAFIA

Agriculture stands as one of the most pollutant practices known to man. In Canada alone, 10% of all greenhouse gas emissions come from crop and livestock production, excluding emissions from fossil fuels or fertilizer production. Not only that, but considering how we handle manure, transportation, chemical pesticides, and fertilizers, we are looking at a giant impact on the environment worldwide.     At the other side of that scale, we have Robby Sansom, Co-Founder & CEO of Force of Nature, a regeneratively sourced meat company in Austin, TX. Robby's journey intertwines deeply with the natural food community, having previously delved into similar practices during his tenure as CFO/COO at EPIC. His commitment to regenerative practices birthed Force of Nature, aiming to accelerate the creation of a global regenerative supply network.   Force of Nature operates on the principles of regenerative agriculture, facing head-on a market that, for decades, has been advertised as a great business opportunity without any regard for its environmental impact.   Considering the poisoning of soils and water streams by chemical agents so commonly used in agriculture and livestock production, alongside the needs and implications of each location and its natural species, Force of Nature looks to redefine its market while bringing nutrient-rich meats to consumers' tables.     In this week's episode, we'll explore Robby's and Force of Nature's story and question if producing more meat can be considered a solution in a century-old practice that's been slowly changing our planet.   Follow us on Instagram: @someonelikeyoupodcast. 

Fractal, a farmland investment company, is providing discounts to farms with a proven commitment to sustainability.

A conversation with Emma Fuller, co-founder of Fractal, about the transition to regenerative practices or outcomes of the millions of acres of broad-acre row cropping, corn, soy, and wheat in the US, Brazil, Argentina. Fractal provides farmers with equity financing by investing alongside them in their farmland to fund their growth.We all know the amazing examples that are pushing the boundaries of agriculture: syntropic agroforestry, silvopasture, food forests, complex intercropping, very advanced CSA, no dig market garden, or even agroforestry at a relative scale. But what about the rest? What are we going to do with all those acres and how do we get regenerative practices, regenerative outcomes or outcomes we like and seek like soil health etc at scale? Is there a path to having hundreds of thousands of acres in transition? Can soulless investors and the least interested in soil health farmers get these outcomes? Is there strong consumer pressure?---------------------------------------------------Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag. Support our work:Share itGive a 5-star ratingBuy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture----------------------------------------------------More about this episode on https://investinginregenerativeagriculture.com/emma-fuller.Find our video course on https://investinginregenerativeagriculture.com/course.----------------------------------------------------The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.https://investinginregenerativeagriculture.com/courseSupport the showFeedback, ideas, suggestions? - Twitter @KoenvanSeijen - Get in touch www.investinginregenerativeagriculture.comJoin our newsletter on www.eepurl.com/cxU33P! Support the showThanks for listening and sharing!

How might introducing the awareness of ourselves as the world and the world as us shift our actions, positions, and attitudes? What does it mean to embrace the world with the same loving kindness and compassion that we embrace ourselves with?For this week's contemplation, I'm guided to share a channeled loving-kindness meditation practice with you. This practice has been holding me through this difficult week and I hope it will offer you grounding and anchoring. If you have enjoyed the podcast, I encourage you to check out my new offering. EYES ON THE EDGE is an 8-week exploration of Mars through energetic experiments, self-inquiry, and embodiment practices. We start the journey on October 24, 2023. If you join us by October 12, I will share a 5-10 minute recorded audio note on your natal Mars. If you identify as intuitives, mystics, artists, and dreamers who would like to cultivate passionate, skilled leadership - this is for you.I also have some spots available for 1:1 sessions and I invite you to click here to book an astrology reading or click here to book an Akashic reading with me. Try the incredible breathwork and meditation app Open for 30 days free using this special link. This podcast is hosted, produced, and edited by Jonathan Koe. Theme music is also composed by me! Connect with me through my newsletter, my Instagram @nate_qi, and my music. For podcast-related inquiries, email me at healingthespiritpodcast@gmail.com.

Has the quality of food you've consumed ever affected your health?  On this episode of the Thriving Farmer Podcast, we're joined by Taylor Ayers, co-owner of Ayers Valley Farm located in Russellville, OH. After experiencing health issues that no doctor could pinpoint, Taylor, and her husband Josh, started digging deeper into how their food was raised. Seven years later, they are running their own regenerative farm offering a range of high quality meats to loyal customers all around the country.  Tune in to hear how this health scare prompted a return to the farm and how they manage a thriving operation.    You'll hear: What Taylor and Josh's course of action was when their health issues got out of control 1:45 What they feed to their pigs and chickens 6:42 How they process their animals 11:45 What Taylor expects the future of the farm to look like 21:36 How does Ayers Valley communicate the necessary cost of good food to their customers 28:08 What Taylor's favorite farming tool is 38:26 About the Guest: Taylor Ayers is co-owner and operator of Ayers Valley Farm located in Southern Ohio. In 2016, Taylor started experiencing health issues that no doctor could really pinpoint.  Frustrated with the lack of answers, Taylor and her husband took matters into their own hands and started digging deeper into how their food was raised.  After learning more about regenerative methods, they decided to return to the land and raise their own food by finishing cattle on grass and rotating the animals to also feed the soil microbes. Seven years later, they are running their own regenerative farm offering a range of high quality meats to loyal customers all around the country.    Resources: Website - https://ayersvalleyfarmmeats.com/ Instagram - https://www.instagram.com/AyersValleyFarm/ Youtube - https://www.youtube.com/@ayersvalleyfarm       This podcast is sponsored by Small Farm University, THE go-to resource for gardeners, homesteaders, and farmers around the world. Small Farm University delivers classes online and on demand, with training on how to grow crops AND how to grow a profitable farm business that serves you, your family, and your community well.    Applying what you learn in SFU could save you countless hours and thousands of dollars. And, it can save you the agony of costly mistakes some make, just because they “don't know what they don't know.”   Delivered by real farmers with hands-on experience and expertise, it is unique in its approach, using the RIPEN method for growing and building a farm or farm business.   To learn more, visit:  GrowingFarmers.com today!

How do business acumen and regenerative farming practices shape tomorrow's agriculture?  On this episode of the Thriving Farmer Podcast, we're joined by Alex Miller who is the CEO and Chairman of the Board of Lick Skillet Farm in East Tennessee. Alex is a seventh-generation farmer and a chaired professor of Business at the University of Tennessee. Along with his children and grandchildren, he farms a 104-year old family farm using regenerative practices and is passionate about mentoring the next generation of farmers on business and sustainable agriculture.  Tune in to hear how Alex merges business lessons and his farming experience to mentor tomorrow's farmers. You'll hear: About how their family farm got the name Lick Skillet 1:39 Alex's unique farming journey 4:00 Why there is such a sustained loss of farms in the USA 6:23 About the products Lick Skillet Farm sells 16:07 How Alex sets up the different enterprises and crews on the farm 18:43 What Alex thinks are the most important parts of farming 33:47 If Alex could go back and change something about when he started in farming 44:20 What Alex's favorite farming tool is 47:53 About the Guest: Alex Miller, PhD, is a seventh-generation farmer and a chaired professor of business at the University of Tennessee.  He farms a 104-yr old family farm with his children and grandchildren using regenerative practices and sells pasture-raised proteins direct to the public. If he's not on the farm, he can usually be found at the University of Tennessee where he is a chaired professor in the Haslam College of Business. He holds degrees from Tennessee Tech, Dartmouth, and the University of Washington. He has been recognized as an outstanding conservationist and is a former Tennessee Cattleman of the Year.  Resources: Website - https://lickskillet.farm/ Instagram - https://www.instagram.com/lickskilletfarm/ Facebook - https://www.facebook.com/lickskilletfarmtn

Meet Brian Sanders, a prominent figure in the health and wellness space. As the creator of the influential Peak Human Podcast, Brian's engaging voice delves deep into the intricate world of nutrition, seeking to unlock the secrets that can unlock optimal human well-being. But his journey doesn't stop there. Brian is also a visionary filmmaker, the driving force behind the thought-provoking documentary "Food Lies." Through this cinematic endeavor, he challenges conventional beliefs and prompts us to critically examine our dietary choices and the profound effects they have on our lives.Brian is the co-founder of Sapien, a health education company with a powerful mission: to equip individuals with the knowledge necessary to make informed decisions about their well-being. His commitment to spreading accurate and transformative information has also taken shape in his role as a speaker. In addition, Brian is the proud owner of Nose to Tail, an initiative that offers premium grass-finished meat, available in 48 states, promoting not just delicious flavors, but also sustainable and responsible eating.On this Episode: Introduction to Brian Sanders2:21 Brian Sanders' Inspiring Transformation Story6:23 Decoding the Food Paradox with Brian Sanders10:49 Myths and Truths about Health and Wellness 18:59 Unconventional Path from Engineering to Health Coaching24:10 Complexities of Health: Exploring Trauma, Psychology, and Eating Behaviors31:25 Food Lies: Exposing the Truth About Food and Nutrition38:28 Environmental Concerns and Animal Agriculture 43:58 Nose to Tail: Uncovering Ethical and Regenerative Practices45:49 Food Lies: Documentary SeriesShow Links:Link to Brian Sanders's website links: - Food Lies Website: https://www.foodlies.org/- Support the Food Lies film: https://www.indiegogo.com/projects/fo...- Nose to Tail Website: https://www.nosetotail.org/- Sapien: ~~~~~~Estrella by Audiorezout is licensed under a Attribution-NonCommercial-ShareAlike 4.0 International License.~~~~~~ Go to ketocoachlorenz.com and use the contact form to get your Free Consultation!Support the show

Undoubtedly, regenerative agriculture stands out as one of the swiftly emerging trends in the realm of ranching in recent years. In this episode, Haley returns to an illuminating discussion with seasoned ranch broker, Tommy Latousek, and regenerative agriculture expert, Kevin Watt. As a team, they delve into the intricacies of this ranching approach, revealing its benefits and providing valuable practical insights for its successful implementation.Panel: Haley Mirr, Tommy Latousek, and Kevin WattNeed professional help finding, buying, or selling a legacy ranch, contact us:Mirr Ranch Group901 Acoma StreetDenver, CO 80204Phone: (303) 623-4545https://www.MirrRanchGroup.com/

Jeanne Carver is the award-winning founder and president of Shaniko Wool Company and current owner of Imperial Stock Ranch  (est 1871) in Oregon. For over 20 years, she has been connecting the origins of food to fiber while strengthening local, regional, and domestic supply chains. Her mission began in 1999 when she and her husband Dan focused on selling environmentally friendly products. Jeanne now focuses on improving the wool, fossil fuel, and carbon emissions that come from her ranch, and has overseen the expansion of RWS certified American wool throughout the market. This includes the Ralph Lauren America Winter Olympic uniform program in 2018 and 2022. Thanks to her work in taking American wool to global third-party standards and leading the measurement initiative, she has been awarded the American Sheep Industry Association's 2023 Innovation Award. She was also chosen by  the Textile Exchange to be the voice of Responsible Animal Fibers globally in the film they recently released.  Jeanne's efforts have contributed significantly to the US Textile  Industry and will potentially bring a new income stream to mid-size and smaller family ranches. This episode covers Jeanne's journey as a rancher, scaling an ethically responsible business as CEO of Shaniko Wool Company, and the measurable data used to protect her sheep and the health of the soils and grasslands. Topics Discussed • Seeing the Earth Win and the legacy of Imperial Stock Ranch • Loss of Salmon in Buck Hollow Creek & Buck Hollow Watershed Project • The Power of Concerted Collaborative Conservation Efforts • Free Enterprise Economy • The Purpose of Grazing Animals • The Power of Story in Stewardship & Heritage • Working with Ralph Lauren on the Opening Ceremony USA Uniforms for Sochi 2014 • Third-party Certified Benchmarks • Patagonia Responsible Wool Standard (RWS) • Bringing Organic Cotton to Market • Wool as a Miracle Fiber • Scaling the Supply of Responsibly Sourced Wool in the USA • Annual Audit Expense • The Consequences of Separating Product from Place • The New Nativa™ Regen-Shaniko Wool Program • The Carbon Initiative with Dr. John Talbot with Oregon State University • Winning the American Sheep Industry Association's 2023 Innovation Award. Episode Resources: The Shaniko Wool Company Imperial Stock Ranch Textile Exchange The Nature Conservancy The Good Dirt: Beyond Sustainability: Creating a Regenerative Supply Chain with Janessa Leone The Good Dirt: Seeking Solutions to Waste in the School Supply Industry with Wisdom Supply Co The Good Dirt BONUS: Mary & Emma Chat: How to Make Back-to-School More Sustainable ━━━━━━━━━━━━━━━━━━━━━━

Disruptors for GOOD is presented by: One Tree PlantedPlant a Tree with One Tree Planted - Learn More---> Check out the Causeartist Partners here.---> Subscribe to the Causeartist Newsletter here.In episode 180 of the Disruptors for GOOD podcast, we speak with Zane Adams, Co-founder of FedUp Foods, on forging the next generation of sustainable manufacturing and regenerative practices to change our food ecosystem for the better. Zane Adams is part of the leadership team at FedUp Foods PBC, the holding company of Buchi, a brand pioneering positive social and sustainable change in the beverage industry.Joining the team just nine months after Jeannine and Sarah started in 2009, Zane is regarded as the “father” of the Buchi brand and its impact platform. Here Zane combines a passion for people and the planet with his deep marketing expertise and  business background that developed the Buchi brand and subsequently launched FedUp Foods PBC in 2020, fostering enterprise partnerships from suppliers to community collaborators.A leader in the space, Zane believes the expansion of regenerative supply chains drive longer, more sustainable revenue for scaling business and family farms.  Zane is a sought-after speaker and media commentator and has been featured in numerous podcasts like Winning at Work, Washington Post, New York Times, Real Leaders Magazine and recently ranked alongside Jeannine Buscher, Co-CEO as #30 on the MO 100 Top Impact CEO's in the United States.Zane is a founding member, and currently serves as Chairman of the Board for Kombucha Brewers International, the global trade association for the kombucha industry. About FedUp FoodsFedUp Foods is forging the next generation of functional beverages using sustainable manufacturing and regenerative ingredients as a vehicle to change our food ecosystem for the better. Community-centered and values driven, the team at FedUp Foods is united in purpose to craft delicious, high-quality, nutrient-dense fermented products; invest in the regeneration of the planet, and use business as a conduit for positive social impact. ---> Check out the Partners here.---> Subscribe to the Causeartist Newsletter here.Listen to more Causeartist podcast shows hereFollow Grant on Twitter and LinkedInFollow Causeartist on Twitter, LinkedIn, and Instagram

In this episode, Joey and I sat down with Sam Malriat to discuss his work within The Rodale Institute–a nonprofit organization dedicated to growing the regenerative organic movement through agricultural research and education. Sam shares his first-hand experience helping conventional farmers convert their land to organic, regenerative practices, including their reasons for changing models, the struggles farmers often face, and the simple yet effective methods used.  Sam also explains why conventional agriculture is not a sustainable model and how we, as the consumer, can play a major role in how our food is grown. Find the Rodale Institute:website // https://rodaleinstitute.org/Instagram // @rodaleinstituteFacebook // @rodaleinstituteYouTube // @rodaleinstituteRodale's free online course for regenerative organic consumersShop Homegrown ResourcesFind us on Instagram: @lizhaselmayer, @joeyhaselmayer, @Homegrown_education

Do you want to discover your greatest potential?In this episode of the Happy Hustle Podcast, I have Dr. Kristin Comella, a world-renowned expert on regenerative medicine with a focus on adipose (fat) derived stem cells. We talk about regenerative medicine, reversing chronic disease, and human betterment. Dr. Kristin was named number 24 on Terrapin's list of the Top 50 Global Stem Cell Influencers and number 1 on the Academy of Regenerative Practices list of Top 10 Stem Cell Innovators. Most recently, Dr. Comella made the list of Top 50 Functional and Integrative Medical Doctors/Scientists in the country by DrAxe.com, one of the most visited natural health websites in the world. She has more than a dozen peer-reviewed publications indexed on Pubmed in the field of regenerative medicine.She has an extensive background in the study and implementation of biohacking and stem cell therapy. With an engineering background focusing on the mechanics and systems of the body in order to achieve optimal health, her more than 20+ years experience has given her notable training with experts in the stem cell arena. Her graduate studies and coursework at Ohio State University provided her the opportunity to work with Dr. Jeffery Chalmers to focus on the use of nano-particle magnets to isolate/separate cells. She then delved more deeply into stem cell research at Osiris Therapeutics — a small start-up in Maryland — co-founded by the ‘father of Mesenchymal Stem Cells,' Dr. Arnie Caplan. Following her work at Osiris, Dr. Comella was offered the opportunity to work with Dr. Darwin Prockop, the Grandfather of cellular therapy research on mesenchymal progenitors, at Tulane University.For a limited time, Dr. Kristin is offering a free red light treatment just for the Happy Hustlers, you can sign up here at https://infiniteimpacthealth.com/contact/