Regenerative by Design

Guest: Nels Wroe, Founder of Dryland DistillingOverview: In this episode, Joni Kindwall-Moore sits down with Nels Wroe of Dryland Distilling to discuss his unique journey from starting a craft distilling business to pioneering innovative, regenerative agricultural practices in the production of spirits. Wroe shares insights into the challenges and rewards of creating a localized, regenerative supply chain that supports the environment and community.Key Points Discussed:Origins and Philosophy: Nels Wroe details his path from a small magazine project on craft distillers to founding Dryland Distilling, driven by a desire to create spirits that truly represent the American West using locally sourced, regenerative ingredients.Challenges of Local Sourcing: Wroe discusses the difficulties faced by craft distillers in sourcing local ingredients and how Dryland Distilling navigates these challenges to produce authentic, high-quality spirits.Impact on Local Food Systems: The conversation highlights the importance of spirits and beer in the local food system, focusing on how Dryland Distilling's efforts contribute to a sustainable model that uses regenerative farming practices.Innovations in Regenerative Agriculture: Wroe elaborates on the strategies employed by Dryland Distilling to foster regenerative agricultural practices among local grain producers, emphasizing the environmental and economic benefits of these methods.The Future of Craft Distilling: Nels Wroe shares his vision for the future, which involves expanding the reach of regenerative practices beyond local boundaries and creating an educational platform for consumers and other producers in the craft distilling industry.Call to Action:Visit Dryland Distilling's website (drylanddistillers.com) to learn more about their unique spirits and the story behind each bottle.Engage with the distillery on social media to follow their journey and support regenerative practices in the spirits industry.Closing Thought: This episode serves as a profound reminder of the potential impact small businesses can have on both local economies and environmental sustainability. Nels Wroe's dedication to regenerative practices offers a blueprint for others in the industry, proving that ethical considerations and business success can go hand in hand.Regenerative by Design is hosted by Snacktivist. Snacktivist is a food innovation company transforming nutrition with climate-smart crops, regenerative, and data-connected supply chains. We specialize in novel product development, sustainable ingredient sourcing—from “genetics to plate”—and strategic value chain design to build a healthier, more resilient food system. Visit snacktivistfoods.com to learn more.

Summary:In this insightful episode of the Regenerative By Design Podcast, host Joni Kindwall-Moore sits down with regenerative farmer and rancher Gregg Deponte for an enlightening conversation about pasture-raised pork and its unexpected benefits for environmental health and community economies.Gregg, who transitioned from his tropical horticulture roots in Hawaii to regenerative farming in Colville, Washington, shares his unique journey. He explains how pigs, traditionally considered nature's bulldozers, can actually serve as powerful tools for rehabilitating land, managing invasive species, and improving soil health. The conversation delves into the challenges and opportunities of regenerative pork production, the intricacies of feed quality, and the need for more accessible processing infrastructure to support smaller farms.The discussion also touches on broader issues, including the health benefits of pasture-raised pork, especially concerning inflammatory diseases, and the difficulties faced by small-scale farmers in accessing markets due to industry consolidation. Gregg proposes innovative solutions, like community-supported cooperative models and diversified product lines that cater to both high-end and economically accessible markets.This conversation offers fresh perspectives on sustainable agriculture, the complex dynamics of local food systems, and practical steps toward creating healthier food options while addressing critical ecological issues.Website:  www.olaainafarms.com Key TakeawaysHere are the key takeaways from Joni Kindwall-Moore's interview with Gregg Deponte on the Regenerative by Design Podcast:1. Pigs as Ecological Tools:Gregg highlights pigs' surprising ability to manage invasive weeds, rehabilitate damaged land, and create healthier forest understories, particularly useful in wildfire-prone regions.2. Economic Challenges of Regenerative Farming:Gregg shares the difficulties faced by small farmers in accessing processing facilities and markets due to industry monopolization, limiting their economic viability and growth opportunities.3. Health Benefits of Pasture-Raised Pork:Pasture-raised pork fed with locally-grown, chemical-free grains significantly reduces harmful omega-6 fatty acid ratios, providing healthier meat options compared to conventionally farmed pork.4. Cultural & Culinary Influence:Gregg's Hawaiian heritage and Asian culinary traditions influence his approach to regenerative farming, demonstrating how cultural roots can shape sustainable agricultural practices.5. Community Solutions and Food Accessibility:Gregg emphasizes the importance of community-driven solutions, such as cooperative processing facilities and shared resources, to democratize access to high-quality regenerative products, bridging the gap between premium and affordable options.6. Addressing Processing Infrastructure Gaps:The podcast addresses significant hurdles small-scale farmers face in accessing affordable meat processing, emphasizing the need for cooperative, community-based solutions to democratize food markets.7. Resiliency Through Community:Joni and Gregg underline the community's critical role in overcoming financial and logistical obstacles in regenerative agriculture, particularly in times of economic turbulence and funding cuts.8. Environmental Context and Regional Specificity:They emphasize the necessity of matching agricultural practices with regional climatic conditions, stressing the importance of context when selecting crops and livestock strategies for maximum ecological and economic benefit.Regenerative by Design is hosted by Snacktivist. Snacktivist is a food innovation company transforming nutrition with climate-smart crops, regenerative, and data-connected supply chains. We specialize in novel product development, sustainable ingredient sourcing—from "genetics to plate"—and strategic value chain design to build a healthier, more resilient food system. Visitsnacktivistfoods.com to learn more.

Summary: In this enlightening episode of Regenerative by Design, host Joni Kindwall-Moore talks with Alison Patt, who spearheads transformative initiatives in institutional food service. Alison shares her personal journey and professional experiences that led her to advocate for high-quality, real food. She discusses her son's health challenges, which were significantly ameliorated through dietary changes, sparking her passion for improving food quality. This episode delves into how her personal insights have been integrated into her work, transforming food service practices in hospitals and other institutions to promote health and well-being through nutrition.Show Notes:Host: Joni Kindwall-MooreGuest: Alison Patt, a leader in institutional food service reformTopics Covered:Alison's background in luxury hospitality and her evolution into a food quality evangelist.The personal health challenges her son faced and how dietary changes dramatically improved his condition.The impact of real food on health and how Alison's professional life reflects her personal discoveries.Thomas Cuisine's mission to revolutionize institutional food services by focusing on quality, real ingredients, and sustainable practices.The introduction of high-quality beef supply chains and other initiatives to improve food standards in hospitals and beyond.Key Takeaways:The profound impact of diet on health, particularly in managing conditions like autism through reduced processed food intake.Institutional roles in promoting health through better food quality can lead to systemic changes in health care and food service industries.Success stories and challenges in shifting institutional food practices towards health-promoting models.Links:LinkedIn: https://www.linkedin.com/in/alison-patt-878a759/Thomas Cuisine: https://thomascuisine.com/Call to Action: Listeners are encouraged to think about the source and quality of the food they consume and advocate for better food practices in their local institutions.Closing Thought: The episode underscores the potential of regenerative practices not just in agriculture but in everyday health and community well-being, highlighting food's pivotal role in shaping a healthier future.Regenerative by design is hosted by Snacktivist.  Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories.   Visit snacktivistfoods.com to learn more.

SummaryIn this episode of Regenerative by Design, host Joni Kindwall-Moore is joined by Ben Vitale and Wood Turner from Agriculture Capital to discuss their approach to regenerative agriculture and how they are reshaping investment in the agricultural sector. They explore Agriculture Capital's mission to integrate sustainability with financial investments, their focus on crops like blueberries and citrus, and their commitment to soil health and carbon sequestration. The conversation delves into the complexities of carbon markets, the role of soil carbon as an asset class, and how farmers can leverage diversified revenue streams to build long-term resilience. Ben and Wood also share insights on the challenges and opportunities in transitioning to regenerative practices, the importance of data-driven measurement in carbon sequestration, and how the agricultural sector can contribute to climate solutions.Show NotesHost:  Joni Kindwall-MooreGuests:Ben Vitale – Expert in carbon markets and financial structures for regenerative agricultureWood Turner – Head of regenerative management at Agriculture CapitalTopics Covered:The origin and mission of Agriculture CapitalThe role of capital investment in regenerative agricultureAgriculture Capital's focus on blueberries, citrus, and hazelnutsChallenges and opportunities in the transition to regenerative farmingCarbon markets and their impact on agricultureThe importance of soil carbon as a financial assetThe need for diversified revenue streams for farmersThe evolving methodologies for measuring and verifying soil carbonHow regenerative agriculture offers long-term resilience for farmersThe impact of financial tools on farmers' ability to scale and transitionThe importance of storytelling and knowledge-sharing in regenerative farmingKey Takeaways:Agriculture Capital invests in regenerative agriculture by purchasing farmland, integrating sustainability practices, and leveraging financial tools to support farmers.Regenerative agriculture is not just about carbon sequestration—it includes biodiversity, soil health, and long-term financial sustainability.The carbon market is diverse, with various types of credits ranging from $6 to $100+ per ton, depending on methodology and verification.Farmers can benefit from alternative revenue streams beyond crop sales, including carbon credits and biodiversity incentives.Measurement and verification of soil carbon are crucial to ensuring the credibility of carbon credits and maximizing financial return.Regenerative transitions can offer farmers long-term profitability and risk reduction, even in challenging climates.Call to Action:If you're a farmer looking to transition to regenerative practices, Agriculture Capital may be able to support your journey.Connect with Ben Vitale and Wood Turner on LinkedIn to learn more about Agriculture Capital's work.Share this episode with your network to spread awareness about regenerative agriculture and its financial opportunities.Closing Thought:Regenerative agriculture is more than just a farming method—it's a long-term investment in soil, communities, and the future of food. By integrating financial tools with sustainability practices, we can create a more resilient and profitable agricultural system for generations to come.Regenerative by design is hosted by Snacktivist.  Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories.   Visit snacktivistfoods.com to learn more.Funding for Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA. 

This episode of "Regenerative by Design" features an enlightening conversation with Gary Wietgrefe, co-founder of the North American Millets Alliance. Gary and host Joni delve deep into the subject of using Proso Millet in foods, discussing its implications for regenerative agriculture and the importance of crop diversity.Show Notes:Guest: Gary Wietgrefe, Co-founder of North American Millets AllianceTopics Covered:Overview of a recent panel discussion on Proso Millet and its use in foods.Gary's extensive background in agriculture and his specialization in millet cultivation.The importance of crop rotation in spreading labor, preserving soil health, and preventing erosion.Economic and environmental benefits of diverse cropping systems.Challenges in market adoption for diverse crops due to lack of institutional support.The necessity for creating industry standards to make lesser-known crops like millet more marketable and reliable.Key Takeaways:Diverse crops contribute significantly to regenerative agriculture by improving soil health and reducing the need for synthetic inputs.Market adoption challenges for crops like millet stem from a lack of institutional support, not from their agricultural viability.Establishing industry standards is crucial for the recognition and reliability of lesser-known crops, facilitating their entry into mainstream markets.Call to Action:Listeners are encouraged to explore more about Proso Millet and other diverse crops. Check out the resources linked in the episode notes for more information on how you can support and promote agricultural diversity.Share this episode on social media to help spread the word about the benefits of crop diversity and regenerative agriculture practices.Closing Thought:Embracing diversity in agriculture not only supports the environment but also enhances food security. As we learn more and adapt, we pave the way for a more resilient and sustainable agricultural future.Additional Resources:Link to North American Millets AllianceGary Wietgrefe's Publications on MilletRegenerative by design is hosted by Snacktivist.  Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories.   Visit snacktivistfoods.com to learn more.Funding for Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA. 

Summary: In this episode of Regenerative by Design, host Joni Kindwall-Moore welcomes Anna Jones-Crabtree, Jessica Roberts, and Colleen Kavanagh to discuss the transformative potential of regenerative organic farming in Montana's Northern Great Plains. The conversation dives into the challenges and opportunities of building sustainable food systems prioritizing environmental stewardship, economic resilience, and community health.Show Notes:Guests: Anna Jones-Crabtree, Jessica Roberts, Colleen KavanaghAnna Jones-CrabtreeAnna Jones-Crabtree is a first-generation organic farmer and co-owner of Vilicus Farms, a 12,500-acre dryland crop farm in Northern Montana. She and her husband, Doug, have cultivated a diverse array of heirloom grains, pulses, oilseeds, and broadleaf crops using innovative five and seven-year rotations, integrated grazing, and extensive conservation practices. Vilicus Farms, which devotes over 26% of its land to non-crop conservation and pollinator habitats, is Bee Better and Real Organic Project Certified, with plans for Regenerative Organic and Biodynamic certifications.Anna is also the Executive Director of the Vilicus Institute, a learning hub supporting sustainable farming systems in the Northern Great Plains. With a Ph.D. in Civil and Environmental Engineering and a focus on sustainable systems, Anna has served in leadership roles for the Xerces Society, USDA Advisory Council, and Iroquois Valley Farmland REIT. In addition to her farming and advocacy work, Anna is the Regional Director of Data, Information, and Geospatial Resources for the US Forest Service.Link:https://www.vilicusinstitute.org/Jessica RobertsWith over 20 years of hands-on farming experience, Jessica Roberts has dedicated her career to cultivating crops, developing value-added products, and driving systemic change in the food industry. She honed her expertise through roles at Wegmans grocery stores and their Organic Farm & Orchard, where she focused on research and development to strengthen regional food systems. As Associate Director of Certification for the Real Organic Project, Jessica led programs supporting over 1,100 farmer members, conducting more than 200 farm inspections to advance organic farming practices. Guided by principles of reciprocity and a belief in humanity's role as co-creators of resilient ecosystems, Jessica strives to build a food system that honors and rewards farmers for their essential contributions to their communities and the environment.Link:https://www.linkedin.com/in/jessica-roberts-803034191/Topics Covered:The role of Villicus Farms and Villicus Institute in fostering regenerative organic practices.Barriers and innovations in crop diversity, soil health, and ecosystem services.Economic challenges of first-generation farming and market access for diverse crops.The need for a collaborative "supply circle" model to de-risk regenerative practices.The impact of local sourcing and shorter supply chains on community resilience and carbon emissions.Key Takeaways:Regenerative organic farming systems require fundamental shifts in market and policy support.Farmers often bear the greatest risk in a supply chain that needs collective risk-sharing strategies.Collaborative initiatives, like those from Villicus Institute, aim to transform how farmers are supported economically.Shortening supply chains and prioritizing US-grown products can significantly reduce CO2 emissions and strengthen local economies.Call to Action: Explore the work of Villicus Farms and the Villicus Institute through the links provided in the show notes. Share this episode to spread awareness of the importance of regenerative farming. Rate the podcast and connect with the team for more updates on their groundbreaking projects.Closing Thought: "Redesigning our food systems isn't just about farming differently; it's about showing up for one another in ways that build a more resilient and equitable future."The Regenerative by Design is hosted by Snacktivist. Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories. Visitsnacktivistfoods.com to learn more.Funding for the Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

In this episode, host Joni Kindwall-Moore welcomes Aaron Viebrock, a leading regenerative farmer from Central Washington. Aaron shares insights into his journey of transitioning from conventional to regenerative farming practices on his 1,500-acre farm. The discussion explores topics like no-till farming, continuous cropping, reducing chemical usage, and improving soil health through biological methods. Aaron highlights the challenges of farming in an arid climate with low rainfall, innovative approaches to weed management, and the potential of crop diversity to enhance sustainability. The episode emphasizes the importance of farmer education, market development for diverse crops, and aligning policy to support regenerative agriculture.Show NotesEpisode Title: Breaking Ground with Regenerative Farming: A Conversation with Aaron ViebrockHost: Joni Kindwall-Moore Guest: Aaron ViebrockTopics Covered:Aaron's transition to regenerative farming and his collaboration with local groups like the Spokane Conservation District and FarmSmart.Challenges of farming in a low-rainfall region and innovative practices like no-till farming.The benefits of continuous cropping and reducing reliance on synthetic fertilizers and herbicides.Exploring crop diversity with companion planting and cover crops to improve soil health and control weeds naturally.Insights into soil health, rhizophagy, and the role of biology in creating nutrient-dense crops.The importance of developing markets for alternative crops like sorghum and millet to support regenerative farming.Policy and insurance challenges for farmers adopting regenerative practices.Key Takeaways:Regenerative agriculture can reduce chemical dependence, improve soil health, and increase farm sustainability.Collaboration and knowledge sharing among farmers are vital for innovation and success.Consumer demand and market development are critical for supporting diverse, nutrient-dense crops.Policies must evolve to better support farmers transitioning to regenerative systems.Call to Action:Follow Aaron on Facebook under "O & V Brock" or contact Joni to connect with him directly.Share this episode with your community and leave a review on Apple Podcasts to support the podcast's mission.Closing Thought: Together, we can make regenerative agriculture the norm, ensuring a healthier planet and better food for future generations.Regenerative by design is hosted by Snacktivist.  Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories.   Visit snacktivistfoods.com to learn more.Funding for Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA. 

Summary: In this episode of the Regenerative By Design podcast, Joni is joined by Keith Morter, a farmer from north-central Oregon, who shares insights about his transition to regenerative farming practices. The discussion explores innovative techniques, market access challenges for diverse crops, and broader implications for sustainable food systems and human health.Show Notes:Host: Joni Kindwall-MooreGuest: Keith Morter, regenerative farmer and President of the Pacific Northwest Direct Seed Association (www.directseed.org)Topics Covered:Overview of Keith's 4,000-acre farm in Oregon and his family's agricultural history.Transition from conventional to regenerative agriculture, including direct seeding and reduced reliance on chemical fertilizers.Challenges of balancing innovation with economic realities in farming.Importance of building resilient food systems and reducing the environmental footprint.Market barriers for regenerative products, better infrastructure, and consumer awareness.How healthier soil contributes to better crop quality and human health.The role of design thinking in addressing agricultural and environmental challenges.Key Takeaways:Regenerative agriculture requires both scientific understanding and intuitive knowledge of the land.Transitioning to regenerative farming has long-term benefits but demands patience and learning.Market development and consumer education are critical to making regenerative practices viable at scale.Innovation in farming can improve crop quality and help address global challenges like climate change and food insecurity.Collaboration among farmers, policymakers, and consumers is essential for systemic change.Call to Action:Explore the resources and connect with Regenerative By Design to learn more about sustainable farming practices. Share this episode with anyone interested in agriculture, sustainability, and the future of food.Closing Thought:Regenerative agriculture isn't just about farming differently—it's about rethinking our relationship with the land, food, and each other to create a healthier, more sustainable world.Regenerative by Design is hosted by Snacktivist Inc. Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories. Visit snacktivistfoods.com to learn more.Funding for the Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA. 

Host: Joni Kindwall-Moore Guests: Steve Becker (Chief Science Officer) and Dennis Warnecke (Director of Sales and Technical Support), Tainio BiologicalsEpisode Overview: In this enlightening episode of "Regenerative by Design," host Joni Kindwall-Moore sits down with Steve Becker and Dennis from Tainio Biologicals to discuss the transformative power of focusing on soil health in agriculture. This conversation explores the intricate relationships within the soil ecosystem, particularly the critical role of microbes in supporting plant health and nutrition.What You'll Learn in This Episode:The Origins of Tainio Biologicals: Learn about the innovative approach Bruce Tainio took in the 1980s to enhance plant resistance and health through microbial support and balanced nutrition.The Importance of Microbes: Steve delves into the role of microbes, including bacteria and fungi, in aiding plants to access essential nutrients and boost their immune systems.Practical Applications for Farmers: Dennis discusses how Tainio Biologicals assists farmers in implementing soil health programs that lead to sustainable crop production and improved food quality.Environmental Impacts: Explore how regenerative farming practices contribute to environmental sustainability by reducing harmful nitrogen runoff, increasing carbon sequestration, and enhancing overall ecosystem resilience.Future of Agriculture: The episode discusses the broader implications of regenerative agriculture practices in addressing global food system challenges and promoting long-term sustainability.Key Quotes:"Farmers in America can have a greater impact on human health than all the doctors or medicines that exist today." - Quoted from Bruce Tainio"Think of the rhizosphere like the digestive system of a patient in ICU. It's all about interdisciplinary care, but for crops." - Joni Kindwall-MooreEpisode Resources:Tainio Biologicals Website: Visit TainioContact: info@tainio.com for inquiries on how to integrate these practices into your farming operations.Call to Action: If this conversation inspired you, consider diving deeper into the principles of regenerative agriculture to see how you might apply them to your farming practices or support local farmers who do. Share this episode with friends and colleagues who are passionate about sustainable agriculture and the future of food.Rate and Review: If you enjoyed this episode, please head over to Apple Podcasts to rate and review the show. Your feedback helps us grow our audience and reach more listeners like you who are passionate about sustainable agriculture and innovation in food systems.Join Us Next Time: Tune in next week for another fascinating discussion on "Regenerative by Design," where we will explore innovative solutions to combat climate change through agricultural practices. Don't miss it!To learn more about Tainio Biologicals, Inc., please visit tainio.com.Regenerative by design is hosted by Snacktivist.  Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories.   Visit snacktivistfoods.com to learn more.Funding for Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA. 

Joni Kindwall-Moore welcomes Merlin Yockstick to discuss his extensive educational publishing background and innovative contributions to regenerative agriculture. Born and raised on a small family farm in Iowa, Merlin shares his transformative journey from the educational sector to spearheading regenerative initiatives across the United States. His career shift from publishing to sustainable development exemplifies a lifelong commitment to learning and adaptation, reflecting on historical agricultural practices and forward-thinking soil and community health strategies.Key Points Discussed:Early Life and Career Shifts: Merlin's upbringing in Iowa, his initial career in education, and his pivot to publishing educational materials focused on state history, which later influenced his approach to regenerative agriculture.Innovative Educational Materials: Development of interactive, multimedia educational programs that diverged from traditional textbooks, which set a new standard across the industry.Return to Iowa and Sustainable Development: After successful ventures in publishing, Merlin returned to Iowa to address the challenges of modern agriculture and its impact on community health and soil degradation.Regenerative Agriculture Initiatives: Details of Merlin's current projects, including statewide and national efforts to promote sustainable farming practices that enhance soil health and food quality.Links:FarmHero.comConnect with Merlin Yockstick:LinkedIn: Merlin YockstickQuotes:"We don't really retire; we transition to work on things we're passionate about." — Merlin Yockstick"Education is not just about filling a bucket, but lighting a fire." — Joni Kindwall-MooreConclusion: Merlin's work encapsulates the essence of regenerative design by integrating historical insights with innovative solutions to restore ecological and community health. His story is a testament to the power of lifelong learning and adaptation in facing global challenges.Call to Action: Listeners are encouraged to explore regenerative agriculture more and consider how they can support sustainable practices in their communities.*****Regenerative by Design is hosted by Snacktivist.  Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories. Visitsnacktivistfoods.com to learn more.Funding for the Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the authors' responsibility and do not necessarily represent the official views of the USDA. 

In this episode, Joni sits down with Shawn Kemp, the Information Systems Renewal Officer at the Non-GMO Project, to discuss the intersection of technology, regeneration, and community building in transforming the food system. Shawn shares his unique upbringing in an off-grid environment and how it shaped his passion for sustainable food systems. He explains the modernization efforts at the Non-GMO Project to enhance transparency and trust within the food supply chain.Shawn also introduces the Food Integrity Collective, a new initiative that goes beyond non-GMO verification to address broader issues like nutrient density, packaging, and the treatment of workers in food production. The conversation dives into the importance of decentralization in building trust, technology's role in scaling these efforts, and the challenges of balancing transparency, cost, and accessibility for small producers.Key Topics Discussed:Shawn Kemp's journey from a sustainable upbringing to a career in technology and food systems.How the Non-GMO Project is using technology to empower communities with data on food integrity.The concept of decentralization and its importance in building trust in food systems.Introduction to the Food Integrity Collective and its goals for a more holistic approach to food systems.The challenges of balancing transparency, cost, and access, particularly for small producers.How technology can help ensure more transparency in the food system without driving up costs.The importance of community in validating food practices and building trust at a local level.Resources Mentioned:Non-GMO ProjectFood Integrity CollectiveConnect with Shawn Kemp:LinkedIn: Shawn KempSubscribe & Review: If you enjoyed this episode, please subscribe and leave us a rating on your favorite podcast platform. Share this episode with your friends and family to spread the word about the important work happening at the Non-GMO Project and the Food Integrity Collective.Regenerative by design is hosted by Snacktivist.  Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories.   Visit snacktivistfoods.com to learn more.Funding for Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA. 

Episode Summary: In this episode, host Joni dives deep into the world of regenerative agriculture with guest Joanna Pataka, an expert in sustainable food systems. Together, they explore the incredible potential of millets, an ancient grain gaining attention as a climate-smart and nutritious staple crop. Joanna shares her journey from market research to working in non-profits and her discovery of millets while in India, which led to her advocacy for the crop through the Smart Food initiative.Joanna and Joni discuss how millets fit into the larger framework of regenerative agriculture, focusing on the “triple bottom line” that benefits farmers, the environment, and consumers. The episode touches on the challenges of promoting underutilized crops like millets, the importance of developing appealing food products, and the need for collaborative efforts in both marketing and research.Joanna shares insights on millet's nutritional advantages, particularly for managing diabetes, and the exciting developments happening globally to push millets into mainstream food systems. The conversation also highlights India's leadership in millet innovation and how new technologies, like AI, can accelerate agricultural research and adoption.Key Topics Discussed:Joanna's background in non-profits and her passion for regenerative agriculture.The importance of millets as a climate-smart, underutilized crop with huge potential.The triple bottom line: how millets benefit farmers, the environment, and consumers.The Smart Food initiative and how it's raising awareness for millets and other sustainable crops.The challenges of scaling millet production and promoting it in global food systems.The role of marketing, product development, and research in making millets more accessible.Insights on the nutritional benefits of millets, especially for managing diabetes.The global push for millet innovation, with India leading the way.The future of millet research, including its role in addressing food security and nutrition.Guest Information:Joanna Kane-Pataka is a global advocate for sustainable food systems and the driving force behind several initiatives aimed at promoting underutilized crops like millets. Connect with Joanna on LinkedIn to learn more about her work in nutrition, agriculture, and market development.LinkedIn: Joanna Kane- PatakaResources Mentioned:Smart Food initiativeIndia's International Year of Millets campaignResearch on millets and diabetesUSDA organic market development grantsUse of AI in agricultural innovationConnect with Us:Follow the Regenerative by Design Podcast on [insert social media links].Share this episode with others to spread the word about the importance of regenerative agriculture and the potential of millets in our food systems.Leave a review and let us know your thoughts!Call to Action: If you're passionate about sustainable agriculture, share this episode with your network! You can also learn more about Joanna Kane-Pataka's work and stay updated on her latest projects by connecting with her on LinkedIn.Thank you for tuning in! Please leave a review and stay connected for more inspiring conversations on regenerative agriculture and sustainable food systems.Regenerative by Design is hosted by Snacktivist. Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into more than just empty calories. Visit snacktivistfoods.com to learn more.Funding for the Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. The podcast's contents are solely the authors' responsibility and do not necessarily represent the official views of the USDA. 

In this episode of Regenerative by Design, Joni is joined by Anahia and Sharif, founders of Springtail, to explore their groundbreaking work with the climate-resilient crop, sorghum. With their unique backgrounds in business, advertising, and agriculture, they share their journey of transitioning into regenerative agriculture and their focus on developing sustainable solutions for farmers. The conversation covers the many benefits of sorghum, including its ability to thrive in hot, dry conditions and its potential for both food and non-food applications.Anahia and Sharif discuss the challenges they've encountered bringing this lesser-known crop to European markets, their circular economy approach, and how they are working to create value for farmers while promoting climate-smart farming practices. They also dive into the innovative ways they are using sorghum to create products like pasta and pancake mixes, as well as bio-based materials. This episode highlights the importance of consumer education and collaboration across the supply chain to drive demand for crops that contribute to a sustainable future.Key Takeaways:Sorghum is a highly resilient crop that can grow in extreme climates with minimal inputs, making it valuable in the face of climate change.Anahia and Sharif focus on creating value for farmers by developing innovative sorghum-based food and non-food products.The circular economy approach to agriculture ensures that every part of the sorghum crop is used to maximize value.Challenges of introducing a lesser-known crop to market include scaling production and educating consumers about the benefits of sorghum.Springtail's efforts focus on innovation, sustainability, and the potential of underutilized crops to drive long-term food system resilience.Mentioned in This Episode:Springtail's work with climate-smart cropsSorghum's benefits for farmers and the environmentInnovative products using sorghum, including pasta and pancake mixesThe challenges and rewards of bringing new crops to marketConnect with Anahia and Sharif:LinkedIn: SpringtailWebsite: Springtail.euCall to Action: If you're passionate about climate-smart crops, European agriculture, or sustainable innovation, please take a moment to share this episode on social media and leave a review. Stay tuned for more exciting episodes focused on regeneration and sustainability in agriculture!Regenerative by design is hosted by Snacktivist.  Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories.   Visit snacktivistfoods.com to learn more.Funding for Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA. 

Episode Summary: In this episode of Regenerative By Design, host Joni sits down with Cate Hofstad-Cassad, master hat maker and founder of Range Revolution, a regenerative leather goods company. Cate shares her inspiring journey, starting with an apprenticeship as a Western hat maker and her transition into organic and biodynamic farming with her husband. Over the last decade, Cate has helped scale their farm to manage 400 acres, focusing on regenerative practices despite significant water challenges in the arid West.Cate and Joni discuss the importance of design in influencing people's actions and thinking, with Cate emphasizing how her business, Range Revolution, pulls cattle hides destined for landfills back into the supply chain, supporting regenerative ranchers and promoting sustainable fashion. They explore the complex value chain of leather production and the difficulties of creating a truly regenerative supply chain in the fashion industry.The conversation also touches on the critical need for better marketing and education to bridge the gap between consumers and regenerative practices. Cate shares her thoughts on the power of fashion to lead cultural conversations and influence daily choices around sustainability.If you're interested in sustainable fashion, regenerative agriculture, or how design can inspire meaningful change, this episode is packed with insights and inspiring stories.Key Topics Covered:Cate's journey into design, farming, and regenerative practicesThe role of Range Revolution in the regenerative leather industryThe challenges of building a regenerative supply chain in fashionMarketing and education as essential tools for promoting regenerationThe importance of fashion in driving cultural narratives around sustainabilityNotable Quotes:“Design at its best inspires people to see, think, and act differently.” – Cate Hofstad-Cassad"Every day we participate in agriculture by getting dressed." – Cate Hofstad-CassadWhere to Find Cate:Website: rangerevolution.comInstagram: @rangerevolutionLinkedIn: Cate AtkasadCall to Action: If you enjoyed this episode, please take a moment to rate the podcast, share it with friends, and spread the word about the regenerative revolution. Let's work together to inspire more people to embrace sustainable practices and support brands like Range Revolution that are leading the charge in regenerative design.Connect with Us: Stay updated with the latest episodes and discussions on regenerative design by subscribing to the podcast and following us on social media.Support the Show: If you're passionate about regeneration, help us by sharing this episode and leaving a review to reach a broader audience!Regenerative by design is hosted by Snacktivist.  Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories.   Visit snacktivistfoods.com to learn more.Funding for Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA. 

In this insightful episode of the Regenerative by Design Podcast, host Joni Kimall Moore sits down with healthcare strategist Ellen Brown from BP2 Health to discuss the powerful connection between healthcare, food, and economic systems. Ellen shares her 30+ year journey in the healthcare industry, diving deep into how outcomes-based care and food as medicine can radically transform the way we think about health. Together, Joni and Ellen explore the broken aspects of both our food and healthcare systems and the critical need for alignment to create healthier, more sustainable communities.They discuss the concept of lifestyle disease and how food and behavioral changes can lead to the reversal of chronic conditions like diabetes. Ellen also offers a compelling vision for how farmers and healthcare providers can collaborate to create healthier communities, with the idea of paying farmers for the healthcare savings generated by their regenerative, nutrient-dense crops. This episode highlights the untapped potential of food systems in improving public health and reshaping the future of healthcare.Key Takeaways:Ellen's journey from actuarial work to healthcare innovation and outcomes-based care.The crucial role of food in reversing chronic lifestyle diseases and reducing healthcare costs.How regenerative farming and health-focused food systems can create significant economic and societal benefits.The potential for collaboration between healthcare providers and farmers to improve health outcomes and reduce costs.Insight into Accountable Care Organizations (ACOs) and how they align financial incentives with better health outcomes.Resources Mentioned:Visit BP2 Health to learn more about Ellen Brown's work.Check out the Reverse Mullet Healthcare Podcast for more on outcomes-based care and healthcare innovation.Listen to the Food is Health Revolution Podcast for discussions on food systems and healthcare.Connect with Us:Follow Joni Kimall Moore on social media for updates on future episodes.Subscribe to the Regenerative by Design Podcast and leave a review if you enjoyed the show!Call to Action:If you enjoyed this episode, be sure to share it with your friends, leave a rating on your favorite podcast platform, and help us spread the word about the powerful impact of aligning food systems with healthcare outcomes.Regenerative by design is hosted by Snacktivist.  Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories.   Visit snacktivistfoods.com to learn more.

In this engaging episode of the Regenerative by Design Podcast, host Joni welcomes Ali Cox, founder of Noble West, to discuss the evolving landscape of agriculture and food systems. Ali, a fifth-generation farmer and marketing expert, shares her unique perspective on how farmers are transforming from traditional roles into modern CEOs who are not only responsible for food production but also for driving sustainability and climate-conscious practices.Key Topics Discussed:The Evolving Narrative of Agriculture: Joni and Ali discuss the need to shift the public perception of farmers from mere laborers to sophisticated CEOs and climate-conscious business leaders. They highlight how this new narrative is essential in promoting a more sustainable and regenerative food system.From Agriculture to Food System: Ali emphasizes the importance of focusing on the food system rather than just agriculture. She explains how this broader perspective can help consumers make more informed and value-based decisions about the food they purchase and consume.Challenges in Marketing Sustainable Food: The conversation dives into the difficulties of marketing sustainable and regenerative agricultural practices. Ali and Joni explore how storytelling, creative campaigns, and influencer partnerships are crucial in bridging the gap between farmers and consumers.The Role of Influencers and Micro-Influencers: They explore how both celebrity and micro-influencers can play a significant role in educating the public about sustainable food choices. Ali shares insights into the power of decentralized marketing and how it can make impactful changes at the consumer level.Consumer Insights and Agricultural Practices: Ali discusses how Noble West leverages consumer insights to help farmers pivot their practices and align with market demands. She highlights the importance of transparency and communication between growers, packers, shippers, and retailers.Future of Regenerative Agriculture: Joni and Ali talk about the future of regenerative agriculture and the critical role of storytelling in educating consumers and influencing their food choices. They also discuss the potential for new business models that prioritize sustainability and high-quality food production.Key Takeaways:Farmers are becoming the heroes of a new narrative that focuses on quality, sustainability, and climate resilience.Effective storytelling and marketing are vital in promoting regenerative agriculture and helping consumers make better food choices.There is a growing need for collaboration between marketing professionals, farmers, and brands to drive the shift towards more sustainable food systems.Connect with Ali Cox:Website: wearenoblewest.comLinkedIn: Ali Cox on LinkedInListener Call to Action:If you enjoyed this episode, please share it with your network and help us spread the word about the importance of regenerative agriculture and sustainable food systems. Don't forget to subscribe to the Regenerative by Design Podcast for more inspiring conversations!Regenerative by design is hosted by Snacktivist.  Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories.   Visit snacktivistfoods.com to learn more.

Episode Overview: In this inspiring episode, Joni interviews Alejandro Carrillo, a rancher who has transformed the arid Chihuahuan Desert into a thriving regenerative ecosystem. Alejandro shares his journey from an IT career to adopting holistic management techniques at Las Damas Ranch. Learn about the transformative practices that revitalized the land, increased biodiversity, and could potentially offer solutions to pressing global environmental issues.What You'll Learn:How Alejandro transitioned from IT to regenerative ranching.The principles of holistic management and their impact on degraded lands.Techniques used to combat desertification and improve biodiversity.The role of livestock in regenerating ecosystems and enhancing soil health.Future prospects for sustainable agriculture and its environmental benefits.Links & Resources Mentioned:Las Damas Ranch - Explore more about Alejandro's work and his ranch.Holistic Management International - Learn more about the holistic management practices that influenced Alejandro.American Bird Conservancy - Discover how conservation efforts are integrated into ranching practices.Nature Conservancy - Information on conservation projects and how they relate to regenerative agriculture.Connect with Alejandro Carrillo:FacebookLinkedInInstagram - Las Amas Cattle RanchEpisode Call to Action: If you're inspired by the potential of regenerative agriculture to heal landscapes and communities, share this episode with friends and family. Don't forget to rate our podcast on your favorite platform to help spread the word about these transformative practices!Catch the full story and more details in this transformative episode. Tune in now to see how you can be a part of the regenerative agriculture movement!

In this insightful episode of the Regenerative by Design Podcast, host Joni Kindwall-Moore chats with Erin Martin from Oklahoma FreshRx. They discuss the profound impact of a unique produce prescription program that's reshaping healthcare through regenerative agriculture. Dive into a discussion about the power of local, nutritious food in treating chronic health conditions and promoting overall community wellness.Key Topics Covered:Introduction to Oklahoma FreshRx: Explore the origins and mission of a program where doctors prescribe regenerative fruits and vegetables to people with type 2 diabetes.Impact on Health: Erin shares compelling data on how the program has improved health outcomes through regular access to fresh produce, cooking classes, and nutrition education.Educational Challenges and Successes: Learn about the challenges of changing dietary habits and the successful strategies implemented to educate and empower participants.The Role of Community and Culture: Discover how Oklahoma FreshRx addresses cultural and community-specific needs, ensuring that dietary changes are sustainable and appropriate.Future Goals and Expansion: Erin discusses the future of food as medicine, potential program expansions, and how other states can replicate their successful model.Guest Bio: Erin Martin is a pioneer in integrating agriculture with healthcare. Through her leadership at Oklahoma FreshRx, she's helping to forge a path toward a healthier future where food is a fundamental part of patient care.Mentioned in This Episode:FreshRx Oklahoma's approach to combining healthcare with regenerative agriculture.The significant health improvements participants have experienced.Erin's vision for expanding the reach of produce prescription programs nationwide.Call to Action: Interested in how food can revolutionize healthcare? Visit Erin's website at erinwmartin.com for resources, upcoming workshops, and ways to get involved in the food is medicine movement.Closing Thoughts: This episode is a must-listen for anyone passionate about the intersection of health, agriculture, and community empowerment. Erin Martin's work exemplifies how innovative thinking and community-focused initiatives can create sustainable health improvements across the nation.Connect with Us:Subscribe to our podcast and never miss an episode.Follow us on social media to stay updated on our latest episodes and behind-the-scenes content.Share this episode with your network to spread the word about the transformative power of regenerative agriculture.Thank you for tuning in to another episode of Regenerative by Design. Join us next time as we continue to explore innovative solutions to some of today's most pressing environmental and health challenges.Regenerative by design is hosted by Snacktivist.  Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories.   Visit snacktivistfoods.com to learn more.

In this episode of The Regenerative by Design Podcast, Joni hosts Ryan Slabaugh from Think Regeneration to discuss the importance of systemic thinking in building resilient and healthy food systems. The conversation begins with Ryan sharing his background in regenerative agriculture and the challenges that come with promoting regenerative practices in a world where industrialized and globalized food systems dominate.Ryan emphasizes the importance of community-based decision-making in establishing regenerative systems, highlighting that real change occurs when local communities prioritize supporting farmers and sustainable practices. He shares anecdotes from his experience, such as working with AcresUSA (www.acresusa.com) and witnessing the backlash farmers faced when the public began blaming them for environmental issues. This experience underscored the need for systemic approaches rather than finger-pointing.Joni and Ryan delve into the challenges posed by large-scale industrial agriculture and the loss of human connection in food systems. They discuss how the dehumanization of farmers and the consolidation of food production have distanced consumers from the sources of their food. The conversation also touches on the broader implications of this dehumanization, drawing parallels with other societal issues like law enforcement.Ryan shares examples of innovative community-driven projects, such as the work being done in Tucson by an organization called Flowers and Bullets (www.flowersandbullets.com), which revitalized a vacant school for urban farming. This project not only improved the local food supply but also addressed social issues like rising rents in the area. The discussion highlights the importance of maintaining local ownership of farmland to ensure that communities retain their resilience and volunteerism.The conversation wraps up with a discussion on the challenges of engaging large corporations in the regenerative movement. While Ryan and Joni acknowledge the efforts being made by some companies, they stress the importance of grassroots leadership and the need for these companies to genuinely commit to improving human health outcomes through regenerative practices.Overall, the episode emphasizes the importance of systemic thinking, community involvement, and the need for a more human-centered approach to food systems to create a truly regenerative future.Think Regeneration (thinkregeneration.com): This is the website for Ryan Slabaugh's organization, which focuses on accelerating changes in the food supply through community-driven regenerative agriculture practices. The site provides information on their programs, events, and how to get involved.Regenerative by design is hosted by Snacktivist.  Snacktivist Is an innovation company that helps bring regenerative and organic supply chains to life through product development, ingredients sales and market building.    Visit snacktivistfoods.com to learn more.

In this episode of the Regenerative by Design Podcast, host Joni Kindwall-Moore sits down with Dr. Abed Chaudhury, a plant geneticist and farmer, to explore some intriguing and often overlooked topics in our food system. They dive into the hidden power of phytonutrients, the mysteries of the gut microbiome, and the surprising ways our farming practices impact soil health.Dr. Chaudhury shares his journey from rural Bangladesh to MIT and beyond, revealing secrets about our shift from perennial to mono-harvest crops that have had a dramatic impact on biodiversity and soil quality. He talks about his groundbreaking work with Genofax on the gut microbiome and a revolutionary breeding program in Bangladesh that could change the future of farming.As the conversation unfolds, they touch on big ideas like the co-evolution of humans and crops and the urgent need to rethink our agricultural practices. Dr. Chaudhury's unique blend of traditional agricultural wisdom and cutting-edge molecular biology uncovers the deep connections between our health and the health of our soil.But that's not all—Joni and Dr. Chaudhury reveal some surprising insights about the importance of crop diversity and the potential for a more resilient, sustainable food system. This episode is packed with revelations that will keep you hooked until the very end. Don't miss out on these eye-opening insights!Link(s):The Gaia Hypothesis:  teachersinstitute.yale.edu/curriculum/units/files/97.07.02.pdfGenetics with Abed Chaudhury: https://bengal.institute/team/abed-chaudhury/www.krishanfoundation.comRegenerative by design is hosted by Snacktivist.  Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories.   Visit snacktivistfoods.com to learn more.

Welcome back to another enlightening episode of the Regenerative by Design Podcast, hosted by Joni Kindwall-Moore. This week, we're thrilled to welcome Carter Williams, a pivotal figure in the intersection of regenerative food systems, finance, and healthcare. Dive into our conversation as we explore innovative strategies for enhancing food's role in health and how regenerative agriculture can pivot to meet these needs.Show Notes:[0:00-5:00] Introduction: Joni introduces Carter Williams, who shares his background and the mission of his venture capital firm, I Select, which focuses on the concept of "Food as Health."[5:01-15:00] Food as Health: Carter discusses the staggering financial impacts of poor nutrition and how his firm invests in ag tech and health tech to combat metabolic diseases like type 2 diabetes and cardiovascular issues.[15:01-25:00] Bridging Gaps: Learn about the innovative online communities Carter has helped foster, which connect entrepreneurs across different sectors of the food and health industries to collaborate and drive change.[25:01-35:00] Listener Engagement: Joni and Carter discuss how these communities generate dynamic, impactful conversations that propel forward-thinking in agriculture and health.[35:01-45:00] Real-World Impact: Carter highlights several real-world examples of how linking agricultural practices directly to health outcomes can benefit consumers and change industry standards.[45:01-55:00] Future Visions: Explore the potential future shifts in the food industry, including how consumer demands for healthier options might reshape supply chains and retail strategies.[55:01-1:05:00] Closing Thoughts: Joni and Carter wrap up with their thoughts on the systemic changes needed to realign our food system with health and environmental sustainability.Key Takeaways:The direct correlation between investment in agricultural technology and improvements in public health.The role of venture capital in driving innovation in the food and health sectors.The importance of community and dialogue in fostering innovation and adoption of new practices.Recommended Resources:Carter's LinkedIn for more insights and discussions.Subscribe to Carter's Substack, 'Creative Destruction,' for weekly updates on innovations in food and health.Call to Action:Join the conversation! Share your thoughts on this episode via LinkedIn, Twitter, Instagram, or Facebook.Subscribe to the Regenerative by Design podcast on your favorite podcast platform and leave us a review.Thank you for tuning in, and don't miss our next episode where we continue to explore how regenerative practices can revolutionize our health and planet! Regenerative by design is hosted by Snacktivist.  Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories.   Visit snacktivistfoods.com to learn more.

In this insightful episode of the Regenerative by Design podcast, host Joni Kindwall-Moore chats with Meghan Rowe, co-founder of White Leaf Provisions. Meghan shares her journey from growing up in a regenerative farming community to founding a company focused on biodynamic and regenerative agricultural practices in the U.S. She discusses the challenges and successes of establishing a sustainable supply chain and the importance of biodynamic certification, which adheres to the highest standards of regenerative farming. This episode offers a profound look into how regenerative practices can reshape our food systems and provides an intriguing exploration of the intersection between entrepreneurship and environmental stewardship. Tune in to this episode for a deep dive into sustainable agriculture and innovative food production.Visit whiteleafprovision.com to learn more about White Leaf Provisions. Sponsored By:Regenerative by design is hosted by Snacktivist.  Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories.   Visit snacktivistfoods.com to learn more.Funding for Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA. 

In this insightful episode of the Regenerative by Design Podcast, host Joni Kindwall-Moore explores the pioneering efforts in sustainable farming with Dax Hansen and Yadi Wang from Oatman Farms. Located in Arizona, Oatman Farms exemplifies the successful application of regenerative and organic farming methods aimed at rejuvenating degraded land and promoting environmental sustainability.Dax Hansen, who transitioned from a career as a blockchain fintech lawyer, and Yadi Wang, whose roots trace back to traditional farming in China, discuss their collaborative efforts to integrate modern agricultural science with the wisdom of ancestral farming practices. Their goal is to improve the health of the ecosystem and strengthen community bonds through innovative agricultural techniques.The dialogue delves into their strategies for increasing biodiversity on the farm, using crop rotations and local species to enhance soil quality and water conservation. They emphasize the importance of local food systems and direct distribution channels to ensure the farm's economic viability and environmental goals.Dax and Yadi's story is a compelling testament to the power of combining cutting-edge technology with traditional knowledge to forge a sustainable future in agriculture, challenging the status quo and setting a precedent for future farming practices.Links:Click for more info on Dax HansenClick for more info on Yadi WangClick to learn more about Oatman FarmsRegenerative by design is hosted by Snacktivist.  Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories.   Visit snacktivistfoods.com to learn more.Funding for Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA. 

In this enlightening episode of Regenerative by Design, host Joni Kindwall-Moore engages in a compelling conversation with Craig Anderson, the CEO of Dryland Genetics. Craig shares his extensive background in agriculture, detailing his journey from working with corn and soybeans to pioneering the field of millet breeding. He explains how his work at Dryland Genetics, a company at the forefront of developing water-efficient crops, is transforming our understanding of agricultural sustainability.Craig dives into the significance of Proso millet, a crop that stands out for its exceptional water efficiency and low fertility requirements. He highlights its nutritional benefits, including being gluten-free and low glycemic, making it a valuable addition to modern diets. Through fascinating anecdotes, Craig reveals the resilience of Proso millet, recounting how a seemingly abandoned experiment led to the discovery of its extraordinary drought tolerance.As the discussion unfolds, Craig sheds light on the broader implications of millet in crop rotation and its potential to combat desertification. He shares insights into ongoing efforts to develop millet for sustainable aviation fuel, emphasizing the crop's reduced carbon intensity. Craig also touches on the exciting prospects of expanding millet's use in both human food and animal feed, underscoring its versatility and ecological benefits.Towards the end of the episode, Craig explains the differences between traditional plant breeding, gene editing, and GMOs. He articulates Dryland Genetics' approach to leveraging science to accelerate traditional breeding methods without resorting to genetic modification. This nuanced discussion provides listeners with a clear understanding of the ethical and practical considerations in modern plant breeding.Join Joni and Craig in this episode to explore the cutting-edge work being done to integrate ancient grains like millet into contemporary agriculture. Discover how Dryland Genetics is setting new standards for sustainability and resilience, ensuring a secure and nutritious food supply for the future. Tune in to learn about the transformative potential of Proso millet and its role in building a more sustainable global food system.Dryland Genetics Website:  drylandgenetics.com Dryland Genetics Twitter:  twitter.com/DrylandGeneticsRegenerative by design is hosted by Snacktivist.  Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories.   Visit snacktivistfoods.com to learn more.Funding for Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA. 

Host: Joni Kindwall-Moore Guest: Colleen KavanaghIn this episode, Joni Kindwall-Moore kicks off the second season of the Regenerative by Design podcast with a compelling discussion with Colleen Kavanagh, her business partner and a champion in the organic food industry. Colleen shares her journey from working on Capitol Hill to founding Zego Foods, a company dedicated to providing clean, nutritious food for people with health-related dietary needs.Colleen discusses the challenges of improving school lunch programs and the impact of big food industry lobbying. She explains how Zego Foods emerged to offer healthy alternatives, emphasizing the importance of transparency and purity in food production. Colleen introduces innovative practices like QR code technology to link lab results to product packaging, ensuring consumers have direct access to vital information.The episode dives into the significance of testing for harmful substances like glyphosate, the struggles of maintaining organic integrity, and the collaborative efforts to build a more sustainable and transparent food system. Colleen and Joni also highlight their joint project, the Collaborative Integrative Value Chain (CIVC), which aims to reduce costs and improve efficiency in the organic food industry.Join us for an enlightening conversation about transforming the food system for better health and environmental care.Key Takeaways:The importance of transparency and testing in the organic food industry.Challenges faced in improving school lunch programs.Innovations like QR codes for consumer information.The Collaborative Integrative Value Chain (CIVC) initiative.Tune in for more updates and insights into the evolving organic food landscape!Regenerative by design is hosted by Snacktivist.  Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories.   Visit snacktivistfoods.com to learn more.Funding for Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA. 

To learn more about Kiss the Ground, please visit kisstheground.com.

To learn more about Liz and here company, please visit cleancopack.com or bumblebar.com.Bumblebee and CleanCoPack on YouTube

To learn more about Scott Gail and the Spokane Conservation District, please visit spokanecd.org.To learn more about Derek Axten, please visit axtenfarms.ca.  Books referenced in the show:Think and Grow Rich, by Napoleon HillThe Serengeti Rules, by Sean B. CarrollDavid Ann, David Brown books

To learn more about Erin and her efforts to improve geriatric food quality, please visit consciousagingsolutions.com or freshrxok.org.  Conscious Aging Solutions YouTube Channel. 

To learn more about Lisa Stokke, please visit next7.org and bionutrientinstitute.org 

To learn more about Ray Archuleta, please visit soilhealthacademy.org/team/ray-archuleta/ or understandingag.com/team/ray-archuleta/.

To learn more about Zacca Hummus please visit zaccahummus.com.  On Facebook visit www.facebook.com/zaccahummus.  On Instagram visit www.instagram.com/zaccahummus.

To learn more about Anne & David, visit their website dig2grow.com.The Hidden Half of Nature is available on Amazon:  https://amzn.to/3SUrlmrWhat Your Food Ate: How to Heal Our Land and Reclaim Our Health is available on Amazon:  https://amzn.to/3rOadmGGrowing a Revolution: Bringing Our Soil Back to Life is available on Amazon:  https://amzn.to/3RLVh2QDirt: The Erosion of Civilizations is available on Amazon:  https://amzn.to/3rJMcwT

Juggling long nursing shifts and busy days full of activities with my three kids is undoubtedly a challenge, but it means the most to us. I found that if I made large batches of gluten-free, vegan, dry-mixes on the weekends, it was easier for us to eat healthier & high-quality throughout the week. Shortly after, friends and coworkers began asking where they could purchase them. Snacktivist Foods was born!  

Today's presentation was a live event where Joni talked about Regenerative Agriculture process.  The recording is a little difficult in spots, but the information is super valuable!

To connect with Don or learn more about publications or projects he is working on, please visit www.linkedin.com/in/donosborn/.  To learn more about the North American Millets Alliance, please visit www.millets2023.space.Action Item:  Ask your super market to carry Millets.This program is brought to you by Snacktivist Foods.  The learn more about Snacktivist and the products they promote, please visit snacktivistfoods.com.

Ty has focused on soil health and no-till agriculture as a means for increased ag health and food safety.  Joni and Ty discussed how the family farm has deteriorated as children of farmers leave the industry and how to put the fun back into Farming to retain the younger generation.  Food, Farming, & Healthcare - What is farming today?  What are the average farm size in today's agriculture setting?  How does the corporate mindset impact farming in general?Joni and Ty talk about FarmedSmart and how the program works and about the Spokane Conservative District.  To learn more about the Spokane Conservative District, please visit spokanecd.org.  To learn more about FarmedSmart, please visit farmedsmart.com.

Tim shares his history in farming, his perspective on food health, and his ideas on what the future of farming will look like. Joni and Tim explore the idea that our food growing methods are making people sick and the loss of nutrients in our food supply decreasing long-term health outlook.To learn more about Tim's 1000 Springs Mill operation, please visit 1000springsmill.com.

The founding of Teff Co is a story that bridges rural Idaho to the horn of Africa. Teff Co was started by Idaho native, Wayne Carlson after a trip to Ethiopia. Wayne's sons, Royd and Gareth, are now the operators of Teffco and scaling the business to new levels.  A staple grain Ethiopia and Eritrea, Teff it is naturally gluten free and a hardy crop.  Teffco sells both Ivory and Dark Teff. Teff is a fine grain that is about the size of a poppy seed.  It is much smaller and glitter than traditional crops and milling it requires different techniques and he discusses the journey his family has taken in growing their milling operation. Teff does well with dryer condition that traditional US crops.  Talked about smaller scale milling market opportunities and the benefit to add crop diversity.  Also the benefits of crop diversity with speciality crops that are also regenerative by nature.  Adding a specialty crops to a family farm using smaller mill options allow business growth.To learn more about Teffco visit teffco.com.  You can find recipes and more information about the grain. 

Maggie Sadowsky is an expert in transforming food categories. Joni and Maggie discuss the fact that not many people  know about the Food scientist profession or what they do. Everything we eat is touched by a food scientist at some point in the process. Plant-based foods discussion. Maggie was named the top plant-based food creator. Joni and Maggie discuss the health factor behind plant-based foods and the development of Maggie's movement, Culinary Architects theculinaryarchitects.com. Maggie highlights the importance of whole foods diet and getting your foods from as close to the source as possible. It is not what foods are free from that makes it healthy, but what it is full of. Maggie talks about her efforts in working with local farmers to create organic canned beans. While beans are not as popular of a food group in America as they are in other countries, Maggie talks about the long-term health benefits. Joni and Maggie discuss the impact of chemically intensive, conventional growing on the overall farming system and how organic and regenerative farming can counterbalance the effects. Maggie shares her approach with 8-Track Foods and what thoughts go into the canned bean products they create. One of her key ideas was on cutting down on food waste by using the pantry as the go-to place for meal preparation. Joni and  Maggie talked about how consumers could take baby steps towards eating healthy and helping the planet by simply replacing just half of their meat with beans. No fake stuff, no lab modification, just simple, delicious beans. Learn more about 8-Track Foods by visiting 8trackfoods.com. You can reach Maggie on LinkedIN at Maggiesadowsky.

John is the founder of Nutiva, named one of Inc Magazine's fastest growing companies in America, is dedicated to nourishing people and planet.Joni and John talk about how John took an interest in regenerative agriculture and how the movie Kiss The Ground came about.Kiss The Ground - Movie information link kissthegroundmovie.comJohn shares his views on how some of the biggest proponents of environmental stewardship and policy have failed.Joni & John talk about Great Plains regeneration and American Agricultural shift and methods he suggests for soil regeneration.  He shares his thoughts on reasons why implementation of healthier techniques are not embraced in the industry.John shares his idea for a call to action to help make a difference.Sardines, Birds, and Bugs and how they are reference points for the status of the environment.To learn more about John and his efforts, please visit:johnroulac.com, climatecollaborative.com/john_roulac, or linkedin.com/in/johnroulac/.

In today's episode Joni talks with Jessica Grad from Great Plains Regeneration.  Jessica's company has developed an ongoing education program for farmers and ranchers to incorporate regenerative agriculture techniques.  Her projects also include watershed regeneration and regional marketplace development.Jessica shared how the regenerative agriculture practices varies based on geographical location, but the ultimate outcome serves for a more healthy watershed and better tasting food.  She highlights the importance and benefit by getting down to the soil health level of farming.  In addition to healthier soil, Jessica highlights how farmers can improve their ROI through regenerative agriculture.Jessica and Joni also talk about how areas that struggle with drought can also struggle with extreme flooding and how regenerative agriculture can help.To learn more about Jessica and Great Plains Regeneration, please visit their website https://greatplainsregen.org.Partner Organizations mentioned in the episode:Regenerate Nebraska:  http://www.regeneratenebraska.comRegenerate Oklahoma:  https://www.regenerateoklahoma.us 

John Manuel has been working in the commodity grain market for decades and sits to talk with Joni about the over status of the industry.How does grain transportation and inflation in general impact food costs and food purchase patterns.The benefits of proso-millet crops on water usage and natural resources.“The best thing you can do for water conservation is foods that use less of it to grow.”How the industry is working on improving crop yield to benefit the farmer so it makes the growing of millet a profitable venture for farmers.For animal feed crops, an egg from a millet fed chicken will require about 12 to 18 gallons less water than a corn fed chicken. Put another way, if chicken farms switched to millet feed, they could decrease water usage equivalent to 2% of the Missouri River fresh water source every year.Talked about the hardiness of the millet crop when it comes to environmental extremes.The largest impact will come from consumers when they communicate desires with the grocery stores they shop.  Make personal choices about what you eat and those actions will speak volumes.To learn more about John and Dryland Genetics, please visit https://www.drylandgenetics.com.

Joni and David discuss food sustainability and agricultural process impact on human health.  In this episode Joni and David look at regenerative agriculture and food in the over all eco system and humans as a piece of that eco system that is driving healthy patterns food production.  The connection between soil health and food health factors and the economic impact of continued top soil loss.  They also discuss The Farm Bill and the impact to the overall healthcare costs.To learn more about David, please visit the Croatan Institute website: croataninstitute.org/david-lezaks/.

Joni talks about the increase of food allergies and the societal move towards gluten free foods and a brief food history and grain crops.  Joni highlights the increase in wheat intake and the decrease in American farming as a profession and talks about the impact of these two trends on the American economic system and our overall health.Joni presents the need for a shift in grain crop farming methods and types for the long-term sustainability of American agriculture.  She points to how smaller food companies and grain distributors can be the answer for a failing food industry.

Joni talks with Dr. Travis Denton from WSU about pharmaceutical chemistry.  They also discuss regenerative food health looking specifically at the science behind growing healthy foods.  The thesis behind today's episode is using foods as medicine.Phytochemicals, also called phytonutrients, are the potentially helpful compounds found in plant foods. They may help prevent chronic diseases, including cancer but relatively little is known about these diverse chemicals. These can be found in vegetables, fruits, beans, grains, nuts, and seeds. But the type and amount of phytochemicals in different plants varies.You can find out more information about Dr. Travis Denton by visiting his LinkedIn profile at:  https://www.linkedin.com/in/travis-denton-79235a10/ or on his faculty web page at:  https://medicine.wsu.edu/overview/faculty-and-staff/travis-denton-phd and https://autophagetheraputics.com/.This episode is brought to you by Snacktivist Foods.  Snacktivist Foods is a women-owned food revolution based in Northern Idaho. Our passion is to drive a new grain economy by developing leading-edge baking mixes and a finished product line of “better-for-you” grain-based foods.  To learn more about Snacktivist Foods, please visit snacktivistfoods.com.  Snacktivist is built on the mission that food should be sourced from regenerative ingredients that are allergy-friendly, soil, water and carbon focused, all while radically impacting human nutrition.

In this episode of Regenerative by Design with guests Sarah Day Levesque and Anthony Corsaro, you will learn more about Regenerative Food Systems as an economic opportunity that has the potential to positively impact the world. Sarah always wanted to “save the world through agriculture” and came into the regenerative movement by way of the conventional farming industry. She holds Master's degrees in Agriculture, International Agriculture Development, and Resource Development. Sarah sees the big picture and understands why building a soil-based, regenerative agricultural system is so important. She is the managing director of RSFI (Regenerative Food Systems Investment).Anthony comes from a family of food business entrepreneurs in the produce distribution business.  He discovered the regenerative movement after experiencing a personal health crisis and pours his passion into building regenerative systems from the ground up at scale. They both work for RSFI, Regenerative Food Systems Investment Forum which grew out of Swift Communications, the company that brings us Acres USA Magazine. Acres is the leading publication for regenerative agriculture and agroecology. RSFI hosts educational forums and conferences that bring the regenerative food system together to discuss how to make this dream into reality from the ground up. This is a high-energy episode that will explore how regenerative agriculture has the potential to transform our planet, agriculture, health, and our economy. https://rfsi-forum.com/https://www.acresusa.com/https://www.linkedin.com/in/sarahdaylevesque/https://www.linkedin.com/in/anthonycorsaro/

Welcome to part 2 of our water series in the Regenerative by Design podcast series. In this episode, we discuss our oceans. Most discussions about regenerative agriculture are focused on land systems. We will explore the role of regeneration in the world's oceans. We will learn about mariculture, kelp farming, and fishing through the lens of Dune Lankard. Dune has spent his life on the sea as both a subsistence and commercial fisherman. He is also a globally renowned environmental activist who worked tirelessly to advocate for the Prince Williams Sound, Copper River Delta, Alaskan wildlife, and Native Peoples. We will hear about how the Exxon Valdez oil spill dramatically impacted Prince Williams Sound and how his experiences influence his problem-solving today as we face climate change. Dune speaks from the perspective of someone who has made their subsistence and livelihood from the sea. He describes the changes he has seen throughout his lifetime and how it has affected how humans can live in harmony with the sea. In his lifetime, he has witnessed the loss of an entire ecosystem, an economy, and the way of life disappearing in Alaska and ocean communities worldwide. This deep episode will make you take a step back and see the delicate balance of humanity, economics, and ecosystems in a new light. 

Today, we hear from Laura McCord, the Executive Sustainability Director for KeHE.Laura combines her lifelong passion for the outdoors and nature with her career in grocery and natural products distribution to lead the way in corporate sustainability. She is passionate about conservation and building business practices that reflect and uphold these values.Laura discusses the nuances between the organic movement and the emerging regenerative movement and how we see opportunities to make a bigger impact on reducing chemicals in our food system and building healthier soils. We also explore how categories emerge in the grocery industry. We explore the process of educating both consumers and retailers and how the success of early movers in new categories ultimately depends on brand positioning, quality, pricing, and marketing.We will also learn about KeHE's new ECOtrade program and the initiatives they are creating in their organization and with their partners. ECOtrade is a new climate initiative that includes four main climate action commitment areas: transportation, energy, waste, and refrigerants. Laura also tells us about CAREtrade.Laura believes in consumers as a powerful force both in the marketplace and in creating positive change in the world.If you are interested in hearing about how distributors and the natural products industry is thinking about important issues in today's food system, then this will be a great opportunity to learn more.To learn more or get in touch with Laura, please see the links below.Links:https://www.linkedin.com/in/laura-mccord-903ab858/ https://www.kehe.com/ecotrade/ https://www.kehe.com/caretrade/ 

In this episode, Chef Pierre Thiam takes us on a journey from a boy growing up in coastal Senegal dreaming of becoming a scientist to a young man, who finds himself in downtown Manhattan in the early 90's. As his story unfolds, we see how sometimes “the fates” have a way of putting us on a path that is very different to what we had envisioned. Chef Pierre's story is fascinating and he shares how these experiences shaped his world view today. He is now a restaurateur and co-founder of Yolele foods, a food brand that brings us the flavors of west Africa and the superfood grain Fonio. We learn how this ancient, superfood grain has been overlooked and almost even forgotten in the urban areas of West Africa following the adoption of French influenced, colonial food systems. Chef Pierre explains the cultural significance of Fonio as well as its incredible nutritional profile and agricultural impact potential. Fonio is called the "seed of the universe" by the Dogon people of Mali, try it and you will see why! Building a new category involves developing all the parts in the middle (harvesting and processing) for this new ingredient to scale. Chef Pierre describes the leading-edge innovation and advancements in manufacturing that he and his team has made to bring this new grain to global markets. These advancements are a "big deal" in the world of climate-impact small cereals and nutrition. His brand Yolele foods is making a big impact on the global palate and awareness about climate-impact, superfood grains. Pierre tells us about his upbringing and how he was raised with the understanding of regeneration.  This included a culture of eating seasonally and understanding how crops need to be planted together to help eachother grow and to combat the advancement of the Sahara desert. He invites us to think about our food in a new way.Join us on this heartfelt recording that will have you on the edge of your seat hearing about those early days in the kitchens of NYC to his explorations of the rural deserts of the Sahel. You will feel Pierre's sincere passion for impacting the people and the land of his youth. Join us on this heartfelt recording that which will have you on the edge of your seat hearing about those early days in the kitchens of NYC to his explorations of the rural deserts of the Sahel. You you will feel Pierre's sincere passion for impacting the people and the land of his youth.Learn more about Yolélé, https://yolele.com/ https://www.instagram.com/yolelefoods/?hl=en Lear more about Chef Pierre:https://www.pierrethiam.com/ https://twitter.com/chefpierrethiam TED Talk with Chef Pierre:  https://youtu.be/yjtCDgjxRAw 

Our future will be defined by those who understand deeply ingrained systems but have the ability to harness that knowledge, think outside of the box, and free the system to move toward a better model.  Few are doing this as well as Claudia Carter. Claudia will take us on a journey from her hometown of Manta, Ecuador to her current role as Executive Director of the California Wheat Commission. In this episode, you will hear how the passion for great food, wheat, and healthy children is changing the way we interface with one of the oldest and most significant crops on the planet. This recording takes us through the complex world of commodity wheat, protein levels, quantitative lab evaluation and beyond. You will learn how the conformity in nutrient composition dictates market pull and price. This helps us to see how the industry has problems using wheats grown outside of conventional systems (both organic and regenerative) and why the market has had a hard time adapting to it despite proof that these crops can often perform beautifully in bakery applications. We discuss the pressures in California from prolonged drought, irrigation access, and the recently passed legislation that is forcing farmers to make some very serious decisions. SGMA (Sustainable Groundwater Management Act) is changing the future of California's agricultural sector and we hear about what farmers, advocates, and academics are doing to help prevent the land from becoming fallow.  Claudia is so passionate about children and we will hear about the Grain to School program she has worked to develop that helps kids connect with grains and grain-based foods from the soil up. Claudia's zeal for life is infectious and on top of all the incredible things she is doing, she is also pursuing her Ph.D. in Nutrition. It is thrilling to see this union of nutrition, cereal sciences, and industry coming together. Claudia embodies the visionary insight that is needed to build a healthier, more resilient food system. Learn more below: https://www.linkedin.com/in/claudiacarter/ http://californiawheat.org/ https://www.instagram.com/californiawheat/ https://twitter.com/CAWheatComm https://water.ca.gov/programs/groundwater-management/sgma-groundwater-management https://www.plantsciences.ucdavis.edu/people/mark-lundy https://civileats.com/2021/09/10/the-next-chapter-for-farm-to-school-milling-whole-grains-in-the-cafeteria/