Podcast appearances and mentions of anne bikl

Organic gardeners know the mantra “feed the soil, let the soil feed the plants.” Healthy soil leads to plants that are not only more vigorous and resilient but also more nutrient-dense. My guests this week, “What Your Food Ate” authors David Montgomery and Anne Biklé, explain that when we take care of the land, the land takes care of us. Podcast Links for Show notes Download my free eBook 5 Steps to Your Best Garden Ever - the 5 most important steps anyone can do to have a thriving garden or landscape. It's what I still do today, without exception to get incredible results, even in the most challenging conditions. Subscribe to the joegardener® email list to receive weekly updates about new podcast episodes, seasonal gardening tips, and online gardening course announcements. Check out The joegardener® Online Gardening Academy for our growing library of organic gardening courses. Follow joegardener® on Instagram, Facebook, Pinterest, and Twitter, and subscribe to The joegardenerTV YouTube channel.

David Montgomery and Anne Biklé delve into the intricate relationship between soil health, plant health, and ruminant well-being. Their exploration underscores the importance of diverse pastures in the diets of ruminants, impacting the nutritional quality of meats consumed by humans. By focusing on the rumen's metabolic terrain and its interaction with the microbiome, they highlight the role of phytochemicals in animal health. Conclusively, a healthier soil produces more nutrient-rich plants, leading to healthier animals and ultimately benefiting human nutrition. #SoilHealth #RuminantNutrition #SustainableFarming

Anne Biklé, building on David Montgomery's insights, delves into the profound connections between what our food consumes and our overall health. She highlights the significance of the microbiome – the vast communities of microbes within and on us – and how it intersects with agriculture and medicine. The symbiotic relationship between plants and their microbiomes, especially in the soil's rhizosphere, plays a pivotal role in our well-being. These connections emphasize the importance of farming practices on both plant health and the robustness of their microbiomes, ultimately affecting human health. #MicrobiomeMatters #FoodAndHealth #SustainableAgriculture

Forests have long occupied a fertile landscape in the human imagination. Places of mystery and magic – of wildness and wisdom – of vision and dreaming. Yet beyond mythic realms of imagination, we've largely treated forests as inert physical resources to satisfy human needs and desires. The main operative science behind this commodification has been market science – how to extract maximum resources and profits. Suzanne Simard is a revolutionary researcher who is transforming the science of forest ecology and coming full circle to the wisdom held by First Peoples and traditional land-based cultures from time immemorial. The story Simard is uncovering can change our story for how we live on Earth and with each other – for the long haul. Featuring Suzanne Simard, Professor of Forestry at the University of British Columbia, is an expert in the synergies and complexities of forests and the development of sustainable forest stewardship practices. Her groundbreaking research centers on the relationships between plants, microbes, soils, carbon, nutrients and water that underlie the adaptability of ecosystems, especially the below-ground fungal networks that connect trees and facilitate interplant communication. Learn more about Suzanne Simard and her work at her website. Explore More Dispatches From the Mother Trees, Suzanne Simard's keynote address to the 2021 Bioneers Conference, in which she discusses the dire global consequences of logging old-growth rainforests, and nature-based solutions that combine Western science and Indigenous knowledge for preserving and caring for these invaluable forest ecosystems for future generations. Lessons from the Underground, a panel discussion from the 2021 Bioneers Conference featuring Suzanne Simard as well as Anne Biklé and David R. Montgomery, a wife and husband team of scientific researchers whose groundbreaking work on the microbial life of soil has revealed its crucial importance to human wellbeing and survival. Moderated by Bioneers' Restorative Food Systems Director Arty Mangan.  Intelligence in Nature, a deep-dive resource featuring leading experts in this burgeoning field. What We Owe Our Trees, an article by Jill Lepore in the New Yorker. This is an episode of the Bioneers: Revolution from the Heart of Nature series. Visit the radio and podcast homepage to learn more.

Anne Biklé, building on David Montgomery's insights, delves into the profound connections between what our food consumes and our overall health. She highlights the significance of the microbiome – the vast communities of microbes within and on us – and how it intersects with agriculture and medicine. The symbiotic relationship between plants and their microbiomes, especially in the soil's rhizosphere, plays a pivotal role in our well-being. These connections emphasize the importance of farming practices on both plant health and the robustness of their microbiomes, ultimately affecting human health. #MicrobiomeMatters #FoodAndHealth #SustainableAgriculture

Welcome back for Series 2 of Wicked Problems - Climate Tech Conversations.Farmers may wind up making or breaking our chance to tackle climate change.In this episode Claire Brady and Richard Delevan speak with Antony Yousefian, partner at The First Thirty VC, shares his journey from finance to the forefront of climate tech and sustainable investment in the UK. Delving into the impacts of climate change on agriculture, the potential of regenerative farming, Antony provides invaluable insights into leveraging technology and capital for a greener future.Time Codes & Highlights:[00:01:30] - Antony shares his background in finance and the transition towards sustainable investments and the decarbonisation of financial assets.[00:05:25] - Discussion on the challenges of ESG quantification and the journey towards actionable metrics in sustainable investment.[00:06:24] - Antony highlights the significance of food security, climate change, and the crucial role of sustainable agriculture in addressing these issues.[00:10:56] - Insights into regenerative agriculture, carbon sequestration, and the necessity of incentivising sustainable farming practices.[00:25:58] - The role of AI in capturing data and enabling sector growth, and the importance of data in attracting capital to sustainability efforts.[00:31:22] - Why investing in nature tech and the food system is bankable and the opportunity for returns on investment.[00:36:47] - Antony provides recommendations for books, films, and podcasts that have influenced his perspective on sustainability and agriculture.Antony's Catalysts:Films: "Kiss the Ground" and "The Biggest Little Farm" for insights into regenerative agriculture's potential.Book: "What Your Food Ate" by David R. Montgomery and Anne Biklé, exploring the impact of soil health on food nutrition.Podcasts: "Investing in Regenerative Agriculture" by Koen van Seijen and "Regenerative Agriculture" by John Kempf for discussions on the future of farming.Energy & Climate Intelligence Unit on climate-caused food price inflation.Contact:Connect with Antony Yousefian on LinkedIn Hosted on Acast. See acast.com/privacy for more information.

As plant-based diets gain popularity and outdoor activities like hiking and wild swimming become more advocated for wellness, the crucial link between nature and human health is gaining recognition. But what does it entail to derive nutrients, physical, and mental health benefits from the natural world? While the significance of dietary choices is well-established, can we also enhance agricultural practices to foster fertile soils, better health, and a deeper connection to the land? David R. Montgomery, a geomorphologist, delves into how Earth's surface processes shape ecological systems and human societies. His research spans from landslide impacts on mountain heights to soil's role in civilizations. Anne Biklé, a science writer, merges biology and environmental planning to explore humanity's complex bond with nature, focusing on agriculture, soil, and food. Their collaboration produced acclaimed works like "The Hidden Half of Nature" and "What Your Food Ate," examining soil health's influence on crops, animals, and humans. Marchelle Farrell, a therapist and writer, blends her Trinidadian roots with her UK experience, finding solace in gardening and nature writing. Her debut, "Uprooting," won the Nan Shepherd Prize for nature writing. Lorraine Lecourtois, the Interim Director of Wakehurst, bridges her background in theatre production with her passion for nature engagement. Committed to connecting people with the natural world, she spearheads research on biodiversity's impact on behavior. Kathy Willis CBE, a Professor of Biodiversity at Oxford, is renowned for her research on plant responses to environmental changes and ecosystem services. Her advocacy extends to public communication, evident in her BBC Radio series and books like "Botanicum." Recognized with the Michael Faraday Medal, she embodies the commitment to bridging science with public understanding. These voices collectively underscore the importance of nature's role in human health and well-being, inviting us to rethink our relationship with the natural world. For more on 5x15 events, visit: 5x15stories.com Twitter: twitter.com/5x15stories Facebook: facebook.com/5x15stories Instagram: instagram.com/5x15stories

As speakers Julian Cribb, Captain Paul Watson, David Montgomery, and Anne Biklé discuss, the global community is currently witnessing an unprecedented extinction event, characterized by the loss of biodiversity, ecological collapse, and looming food crises. They emphasize the necessity of a paradigm shift in human consciousness to a more ecocentric worldview, urging humanity to recognize the interconnectedness and interdependence of all species in the ecosystem. Immediate actions such as halting mechanized fishing and banning fossil fuels are suggested as powerful steps in averting further catastrophe. The conversation serves as a stern warning and a plea for cohesive and meaningful action towards environmental sustainability. #EcologicalHarmony #GlobalWakeUpCall #InterconnectedEcosystem

In an insightful presentation, David Montgomery and Anne Biklé explore the profound relationship between soil health and human health. Drawing on years of research and investigation, the duo, a geologist and a biologist, delve into how the ways we treat our lands directly impact our health. From the degradation of our lands due to over-farming and erosion to understanding the integral role of soil health in the nourishment of crops and, consequently, us - the talk is an eye-opener. By connecting the dots between the health of the soil, the crops it produces, the livestock that feeds on it, and ultimately human beings, the authors emphasize that the health of our planet is inextricably linked to our own well-being. #SoilHealth #HumanWellbeing #SustainableAgriculture

This episode features a conversation between Phil Dillard, Founder of Thruline Networks, David Montgomery, a MacArthur Fellow, and Professor of Geomorphology at the University of Washington, and Anne Biklé, published science writer and public speaker. Together, they've recently published: What Your Food Ate: How to Heal Our Land and Reclaim Our Health, a book that builds on their trilogy of books about soil health, microbiomes, and farming.David is an internationally recognized geologist who studies the effects of geological processes on ecological systems and human societies. He is the author of several textbooks in his field and his work has been featured in documentary films, network and cable news, television, and radio.Anne draws on her background in biology and environmental planning to explore humanity's tangled relationship with nature through the lens of agriculture, soil, and food. Her writing has appeared in digital and print magazines, newspapers, and her work has been featured in radio and independent documentary films.In this episode, David and Anne talk about the power of regenerative gardening, the need for conventional agriculture to modernize rapidly, and address the primary issue with current agriculture: monocultures.Key Quote“Most of what feeds the world are not these big, mega farms. It's small farmers, most of whom are women. When you look at things on a global basis, it's not the North American grain farmer. I look at the incredible food waste, at least in North America, and it's like, do we really need to scale up if we're throwing 30 or 40 percent of our food away? And it's not just food we're throwing away, there was a lot of petrochemicals and a lot of agrochemicals and a lot of people's time that went into getting that kind of a yield, and we're throwing that away. That's just wasteful.” - Anne Biklé“In terms of individual consumer action, you look for the regenerative label in stores. People are starting to label food as regenerative now. A way that consumers can support that movement is to actually start eating that food, see how you like it. If you can connect with regenerative farmers at farmers markets and find out what they're doing and support them, supporting farmers who are doing the right thing by their land is a really good thing to do as a consumer. But it's not always possible to tell that when you go into a grocery store with the signals that we get of exactly how your food was sourced. And so there's also the idea of trying to exert political pressure on elected representatives.” - David MontgomeryEpisode Timestamps(02:18) David and Anne's current roles(11:48) Getting involved in their work(23:04) Collaborating with other scientists(29:46) Conventional versus modern agriculture(39:52) Addressing the problem of agriculture: monocultures(47:53) How to contribute to reforming agriculture globallyLinksDig2Grow.comPhil's LinkedInThruline Networks

How does soil health intimately and profoundly impact human health? What's the link between the soil microbiome and the human gut microbiome? How can we begin to restore our health, and the health of the living earth in concert with each other?  These are the questions posed by the outstanding book 'What your Food Ate: How to heal our land and reclaim our health' and the co-authors, Anne Biklé and David Montgomery are this week's guests as we delve deeply into the nature of soil, the functions of fungi, the populations of bacteria we depend on that inhabit our guts, and how we might affect total systemic change in the food and farming system.  So a little light listening for your day. In detail, Anne Biklé is a biologist, avid gardener. She is among the planet's leading experts on the microbial life of soil and its crucial importance to human wellbeing and survival. She is married to David Montgomery, who is a professor of Geomorphology at the University of Washington. David has studied everything from the ways that landslides and glaciers influence the height of mountain ranges, to the way that soils have shaped human civilizations both now and in the past. All of this has led him to write a number of books, including Dirt: The Erosion of Civilisations which explores how our historic - and contemporary - farming practices have critically undermined the living soil on which we depend. Following this, David and Anne co-wrote, The Hidden Half of Nature: The Microbial Roots of Life and Health and the book we're going to be exploring in depth today:  What your Food Ate: how to heal our land and reclaim the our Health.  David also plays in the band, Big Dirt, which is, and I quote directly from their Facebook page: Americana Alternative. Whatever that means. Roots folk-rock with something to say and fun to listen.I read What your Food Ate earlier this year and if you've listened to the podcast for any length of time, you'll have heard me mention it more than once. It's the most readable exploration I've come across of how our food is grown, and how it could - and should be grown - it's really easy to read, but it's full of the kind of mind-blowing data that we need if we're going to change our habits. You'll hear more in the podcast, but truly, the detail they gathered on the difference in content between food grown in the modern agri-business farm and that grown on a regenerative farm with no chemical inputs and no or minimal ploughing, one that strives to build the soil health and so build the health of everything else... it's both terrifying and inspiring. If you want something to persuade you that you need to change the places you buy your food, this is it. So, here we go. People of the Podcast, please welcome Anne Biklé and David Montgomery. Dig2Grow Website https://www.dig2grow.com/Buy the Books: https://www.dig2grow.com/booksBig Dirt https://www.reverbnation.com/bigdirtmusic

How To Fix A Broken Planet: Advice For Surviving The 21st Century Join us for an enlightening discussion titled "How to Fix a Broken Planet: Advice for Surviving the 21st Century." In this talk, acclaimed speakers Julian Cribb, Captain Paul Watson, David Montgomery, and Anne Biklé share valuable insights on hunger, soil health, human health, and ocean conservation. Discover the profound connection between these critical issues and gain practical advice to help navigate the 21st Century. #PlanetHealth #SustainableFuture #OceanConservation Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

What Your Food Ate – The Neglected Factor In Human Health Join David Montgomery and Anne Biklé as they delve into a groundbreaking discussion titled 'What Your Food Ate – The Neglected Factor in Human Health'. Discover the critical role of soil and plant health in defining our food quality, and consequently, our wellbeing. Learn about the interconnectedness of soil degradation, agricultural practices, our dietary choices, and our overall health. Uncover the power of regenerative farming, the gut-soil connection, and the impact of phytochemicals and Omega imbalances on our bodies. A must-watch for anyone invested in understanding the roots of human health and sustainability. Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

Regenerate Soil, Regenerate Health: Author, Anne Biklé in Conversation With Zach Bush, MD - Conversation recorded live at Groundswell 2023.Hosted by Koen van SeijenThis eye-opening moderated session explores the interconnections between our health and our environment and how this translates into wellbeing for people and communities alike. Anne and Zach share their thoughts and experiences on the role of regenerative agriculture, farmers, and consumers in transitioning from a system that feeds degenerative disease to one that promotes health and vitality.Anne Biklé is a science writer and biologist with a soft spot for the botanical world, mulches, and microbes. Her research and writing focus on the linkages between soil, agriculture, microbiomes, and health. Her latest book is What Your Food Ate, and previously, The Hidden Half of Nature. Zach Bush, MD is a renowned multidisciplinary physician of internal medicine, endocrinology, hospice care, and an internationally recognized educator on the microbiome as it relates to health, human health, soil health, food systems, and a regenerative future.Support the showFeedback, ideas, suggestions? - Twitter @KoenvanSeijen - Get in touch www.investinginregenerativeagriculture.comJoin our newsletter on www.eepurl.com/cxU33P! Support the showThanks for listening and sharing!

What I learned from What Your Food Ate: How to Heal Our Land and Reclaim Our Health by David R. Montgomery and Anne Bikle. Join the Nat's Notes Newsletter to get my highlights and notes from the book. (1:25) Nutritional Differences in Organic vs. Conventional Foods (4:09) The Effects of Plowing on Food Quality (8:10) Why Glyphosate Might Be Killing You (11:11) The Risk of Artificial Fertilizers vs. Manure (15:16) Nutritional Differences in Whole vs. “White” Grains (18:31) Effects of Pesticides and Herbicides on Mental Health (22:41) Is Milk Healthy? (26:33) Why Some, But Not All, Meat is Bad for Your Health If you enjoyed this show or have any feedback, please let me know on Twitter (@nateliason) or Instagram (@nat_eliason)

The profit-hungry agribusiness empire of the 20th century institutionalized farming practices that continue to degrade soils across the U.S. and globally. We face a fork in the road: collapse or regeneration? The good news is that we know what we need to begin an agricultural and ecological renaissance – a literal rebirth.  Biologist Ann Biklé and geologist David Montgomery share one of the good news stories that show how the solutions residing in nature surpass our conception of what's even possible. Featuring David R. Montgomery, a Seattle-based MacArthur Fellow and professor of Geomorphology at the University of Washington and the author of award-winning popular-science books that have been translated into nine languages, is an internationally recognized geologist who studies landscape evolution and the effects of geological processes on ecological systems and human societies. Anne Biklé, a biologist, science communicator, and public speaker, investigates and writes about connections between people, plants, food, health, and the environment. Her work has appeared in magazines, newspapers and radio, and her soil-building practices have been featured in independent and documentary films. Resources Learn more about David and Anne's work and books at their website, dig2grow.com. Explore Bioneers' Regenerative Agriculture media hub to learn more about practices that increase biodiversity, build and enrich soil, improve watersheds, enhance ecosystem services, and increase soil carbon storage. Subscribe to The Food Web, our food-and-farming newsletter sharing the stories and celebrating the people whose work builds local food systems that serve people and embed ecological stewardship into agricultural practices. This is an episode of the Bioneers: Revolution from the Heart of Nature series. Visit the radio and podcast homepage to find out how to hear the program on your local station and how to subscribe to the podcast.

On this episode, Nate is joined by “free range biologist” Anne Biklé and “broad-minded geologist” David Montgomery - a married duo who have been educating about the link between soil and human health for nearly a decade. As we continue to strip the land and soil of its life supporting capacity, our food has become less nutritious, even as we've received more calories. Has the age of ‘The Green Revolution' - accredited with preventing millions from famine - led us to a new epidemic of starvation in the form of micronutrients? How do our modern systems degrade the land, leaving us with lifeless dirt even more dependent on fossil inputs? Can we implement better agricultural practices that lead to lively and fertile soils, better health, and a reconnection with the land that feeds us? About Anne Biklé & David R. Montgomery Anne Biklé is a science writer and public speaker drawing on her background in biology and environmental planning to explore humanity's tangled relationship with nature through the lens of agriculture, soil, and food. She is particularly enthralled with the botanical world and its influence on humanity throughout history. Her writing has appeared in digital and print magazines, newspapers, and her work has been featured in radio and independent documentary films. David R. Montgomery is a MacArthur Fellow and professor of geomorphology at the University of Washington. He is an internationally recognized geologist who studies the effects of geological processes on ecological systems and human societies. He is the author of several textbooks in his field and his work has been featured in documentary films, network and cable news, TV, and radio. Anne and David are married and live in Seattle, WA. In 2023, they published What Your Food Ate: How to Heal Our Land and Reclaim Our Health, which builds on their trilogy of books about soil health, microbiomes, and farming—Dirt: The Erosion of Civilizations, The Hidden Half of Nature, and Growing a Revolution. Social Media & Contact for David and Anne web: www.Dig2Grow.com || twitter: @Dig2Grow || email: Dig2Grow@gmail.com For Show Notes and More visit: https://www.thegreatsimplification.com/episode/79-anne-bikl-david-montgomery

Live from Groundswell 2023, we talk with Alex Cherry,  farmer and organiser of the no till show turned into a festival of ideas.With Alex we delve into the festival's evolution, its unique blend of knowledge and community, engaging discussions, and the crucial role of youth in agriculture. We discuss the role the event has played in the farming community and its future. Among discussions around the need of certifying regenerative agriculture and access to land with young people, this edition welcomes Nicole Masters, Anne Biklè, Richard Perkins, Zach Bush and Andy Cato.The second day of Groundswell 2023 will end with Dirty Talk, a closing party organised by Wildfarmed, the speed dating event to connected participants. ---------------------------------------------------Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag. Support our work:Share itGive a 5-star ratingBuy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture----------------------------------------------------More about this episode on https://investinginregenerativeagriculture.com/.Find our video course on https://investinginregenerativeagriculture.com/course.----------------------------------------------------The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.Support the showFeedback, ideas, suggestions? - Twitter @KoenvanSeijen - Get in touch www.investinginregenerativeagriculture.comJoin our newsletter on www.eepurl.com/cxU33P! Support the showThanks for listening and sharing!

“Across the board, dietary advice typically focuses on what and how much to eat, with remarkably little attention paid to how farming practices influence the nutritional quality of food and whether the “right foods” pack the nutrients they once had.” Welcome back to another episode of Made You Think! In this episode, we're discussing What Your Food Ate by David R. Montgomery and Anne Biklé. Exploring the concept of "food chain reactions," the book unveils the hidden connections between our food choices and their environmental, social, and health impacts. Do you really know what you're eating? We cover a wide range of topics including: The revival of physical bookstores fueled by social media How the health of our soil essentially corresponds to our health Why nutritional diversity is so important The relationship between our diets and overall well-being What are our food cravings telling us? And much more. Please enjoy, and make sure to follow Nat, Neil, and Adil on Twitter and share your thoughts on the episode. Links from the Episode: Mentioned in the Show: Great Book Series (1:04)  Barnes and Noble open 30 new stores (2:55) Reality Has a Surprising Amount of Detail (19:17) Mother Tongue Cooking Club (33:04) Force of Nature (57:55) Pluck (58:19) TrueMed (59:57) Rooted (1:09:26) Dutch Meadows Farm Books Mentioned: What Your Food Ate The Three-Body Problem (5:00) (Nat's Book Notes) Dirt: The Erosion of Civilizations (14:59) People Mentioned: Anthony Gustin (15:40) Wendell Berry (15:48) Ben Greenfield (26:57) Justin Mares (28:21) Miles Snyder (33:01) Calley Means (1:01:34) Gabe Brown (1:04:24) Show Topics: (1:35) The revival of Barnes and Noble along with the influence that 'Booktok' has had on physical book stores. (5:11) How different content performs on Instagram, TikTok, and Youtube. Each platform serves a different purpose whether it's for entertainment or educational.  (12:16) Today, we're discussing What Your Food Ate by David R. Montgomery and Anne Biklé! Our food is a lot less nutritionally dense than we realize because of way that the food we eat is grown. (14:55) The co-authors' first book talks about the importance of caring for the soil, as that's the base for everything we grow. The same food can have such different nutritional values depending on how it was grown or raised. (20:08) Why nutritional diversity is important and how eating as nutrient dense foods as possible is really important too. When it comes to food, it's best to aim for quality over quantity.  (26:13) When we take a look at the foods we're eating, it makes sense that we may need supplements to give us our essential nutrients that may be otherwise lacking in our diet.  (28:01) What does Europe do differently than the US in terms of growing their food? We also talk about glyphosate levels in the things that we eat. (33:35) We give a brief overview of how the government has subsidized farmers in the US, which plays a role in our food supply and what we eat.  (38:44) Do our food cravings hint to us what we are deficient in? There have been studies done in infants where they chose foods that were beneficial to them when they were sick.  (40:33) It's shown that diet makes a difference in your overall health. Examples: The British WW2 diet and how a study in Japan showed that diet made a difference in mortality rate for those with lung cancer.  (44:45) How we source our food plays a role in our overall health. The nutritional density of the same food can vary just based on how it was raised. (50:39) We share some of our current eating habits from kimchi to sauerkraut, and what we will be having less of. (53:20) So, what solutions do we have and are we trending in the right direction when it comes to the food industry? (59:29) Regenerative farming - can this be seen on a larger scale? Neil talks about the mission of TrueMed. (1:06:28) Nutrients in animals have changed over time due to their diet and breeding, and it has an effect on the nutrients we receive from them, too. (1:10:53) That concludes this episode! Catch us next time where we will be discussing The River of Doubt. As episode 100 approaches us, we're excited to hear your suggestions on what we should do for that episode! If you enjoyed this episode, let us know by leaving a review on iTunes and tell a friend. As always, let us know if you have any book recommendations! You can say hi to us on Twitter @TheRealNeilS, @adilmajid, @nateliason and share your thoughts on this episode. You can now support Made You Think using the Value-for-Value feature of Podcasting 2.0. This means you can directly tip the co-hosts in BTC with minimal transaction fees. To get started, simply download a podcast app (like Fountain or Breez) that supports Value-for-Value and send some BTC to your in-app wallet. You can then use that to support shows who have opted-in, including Made You Think! We'll be going with this direct support model moving forward, rather than ads. Thanks for listening. See you next time!

According to research the nutrient levels in our food are on the decline. In fact, between 1940 - 1990 - vegetables have lost… 24% magnesium 46% calcium 37% iron 76% copper  And meat has lost…. 55% copper 50% iron 29% calcium Why is this happening and what can we do about it?   You'll have to tune into this week's podcast with author and soil expert Dr. David Montgomery and Anne Biklé as they discuss the surprising causes and solutions for our nutrient-depleted food! Here are some of the highlights from our fascinating discussion: The major causes of land degradation Are organic foods more nutritious? The link between our soil and gut health Why soil microbes are important for human health The major problems with conventional agriculture How fertilizers create nutrient poor food The importance of phytochemicals for human health The main factor that determines a healthy farm Why what an animal eats affects its nutrient profile And so much more! Please share this important information with anyone you think it could benefit.  Thanks for listening. Paleovalley Grass Fed Beef Sticks >>> Support Regenerative Farmers + Enjoy all the health benefits of Paleovalley Grass Fed Beef Sticks HERE! David Montgomery & Anne Biklé — Dig2Grow >>> Learn more about this important work + Get their books HERE!  

Oh hey, it's Mimi again. Gotcha two for the price of one today, because we're speaking with David Montgomery and Anne Biklé. I'm sure they don't need an introduction, because I know at least some of you all will have at least one of their books in your exhaustive libraries. If you haven't heard of them, David and Anne are married, live in Seattle, and are a pair of writers. To quote them, "Dave is a broad-minded geologist and Anne is a free-range biologist with a bad case of plant lust." If that doesn't make you want to hang out with them, I don't know how much better I'm going to be able to do. The reason I wanted to talk to them is not just because their book,  What Your Food Ate, just came out, but also because they have a really great way of going back through the membrane of time and looking at some of the origins of our understanding about the connections between plants, soil microbiology, and our own health. I can't recommend the books highly enough. Dave's mustache is also the mustache to end all mustaches.  A list of some of their amazing works... What Your Food Ate: How to Heal Our Land and Reclaim Our Health (2022) The Hidden Half of Nature: The Microbial Roots of Life and Health (2015) Growing a Revolution: Bringing Our Soil Back to Life (2017) Dirt: The Erosion of Civilizations (2008) Folks who make the show possible... Certified Naturally Grown grassroots, peer-to-peer, holistic certification. Johnny's Selected Seeds vegetable, flower, and cover crop seeds. BCS America for two wheel tractors + implements. RIMOL Greenhouses quality greenhouses and high-tunnels. ... and, as always, our work is powered by the folks who support us every month over at patreon.com/notillgrowers, you can pick up a copy of The Living Soil Handbook if you don't have one already, as well as a No-Till Growers hat, and you can ask you questions or share your insights into ecological market gardening on our brand new forum at notillgrowers.community.chat  

How do we nourish people rather than just feed them? Is there a more direct link between soil health and human health than we thought? David R. Montgomery and Anne Biklé, authors of What Your Food Ate, talk with us about the deeper, more intriguing aspects of soil health, nutrition, and its implications for human health with us. David and Anne emphasize the importance of asking questions about the foundations of health: soil and nutritious food. David is a professor of Earth and Space Sciences at the University of Washington. Anne attended the University of California, Santa Cruz earning degrees in Biology and Natural History. She holds a Master's Degree in Landscape Architecture from the University of California, Berkeley. Anne's career has included work in biology, watershed restoration, environmental planning, and public health.Montgomery, D. R. & Biklé, A. (2022). What your food ate: How to heal our land and reclaim our health. W. W. Norton Company. Available for purchase online at https://www.dig2grow.com/books or from other independent bookstores.Notes and resources for What Your Food Ate: https://www.dig2grow.com/_files/ugd/efeec1_9af7d03df12f447f90dee61521c08707.pdfDavid and Anne's books were written in the following order: Dirt: The Erosion of Civilizations; The Hidden Half of Nature: The Microbial Roots of Life and Health; Growing A Revolution: Bringing Our Soil Back to Life; and What your Food Ate: How To Heal Our Land and Reclaim Our Health.Learn more about the Virginia Soil Health Coalition and read the latest Soil Health Tip Tuesday blog post at https://www.virginiasoilhealth.org/ Please visit our new website with additional conversations and resources at https://www.4thesoil.org.

The regenagri podcast is a platform for leading industry experts to explore the future of farming and the hot topics surrounding the global movement of regenerative agriculture. In episode 25, Rose Riley from Control Union UK, is joined by David Montgomery, Professor of Earth and Space Sciences at the University of Washington and co-author, with Anne Biklé, of the book ‘What Your Food Ate'. Through his work, David has compared the soil health and nutritional density of crops from regenerative farms to their non-regenerative neighbours. His new book delves into a wealth of scientific and historical evidence to uncover the connection between farming practices, soil health and human health and how the way we farm influences what gets into our food. David is therefore perfectly placed to help us learn more in today's episode about how food production can impact nutritional content and flavour, and we'll be asking whether regeneratively-produced food can really claim to be more nutritious and tastier. David's book, ‘What Your Food Ate' can be found via most online bookstores. Visit dig2grow.com to find out more.

Wow! What a year it has been. Just when you thought things couldn't get any crazier we find ourselves in a war in Europe, crazy energy and food prices and extreme high inflation rates in general. In an ideal world farms applying regenerative practises are more resilient, but as we saw with the story of Josh Heyneke, founder of Parc Carreg, farms can get into trouble very quickly when input prices spike (in this case organic grain from Ukraine to feed the ducks). It seems like Josh and his partner Abigail will make it through the winter and are building hard on their more resilient future, which will include climate neutral eggs!The most important storyHealthy soil equals healthy food equals healthy people is arguably the most important story we shared in 2022. We kicked off this new Nutrient Density in Food series unpacking this crucial piece of the puzzle (supported by the A Team Foundation who is looking to make investments and donations in the space).We interviewed Anne Biklé and David R Montgomery who not only co authored the study “Soil health and nutrient density: preliminary comparison of regenerative and conventional farming”, but also wrote the book What your food ate. if you haven't read it please do it asap and give it to anyone interested in health! Interviews with Fred Provenza and Zuzanna Zielińska really showed how strong this connection is. We look forward to continue this series in 2023.REQUEST: If you have people we should interview that are building companies in the food- from healthy soils- as medicine space, please let us know!Farmers' Philosophy Series and Video! There is so much more we can learn from the key decision makers of our time, farmers than soil health and this deserves time and space. Following the legends in the podcasting world, we couldn't stay behind :) and in November we recorded our first video interview.Together with regenerative farmer and pioneer Jeroen Klompe we sat down and took time to go deep. We covered a lot of ground while really enjoying the process. Let us know in the comments what you think! Going deeperThe video episode wasn't the only place where we went deeper. Non other than Charles Eisenstein joined us for a deep conversation! With Thomas Hogenhaven of Planetary Impact Ventures, we discussed regenerative investing, while with Kiss the Ground... Read more Support the showFeedback, ideas, suggestions? - Twitter @KoenvanSeijen - Get in touch www.investinginregenerativeagriculture.comJoin our newsletter on www.eepurl.com/cxU33P! Support the showThanks for listening and sharing!

Read the Transcript Article Here. This episode was sponsored by: Bartlett Tree Experts Guests David Montgomery and Anne Biklé talk with Garden Futurist about how they have used soil science, history, and storytelling to explore the interconnections between farming practices, how soil health affects the health of crops, how the health of crops influences the health of livestock, and how all of these things affect human health. David Montgomery is a professor at University of Washington, a MacArthur Fellow, and an authority on geomorphology and Anne Biklé is a biologist and environmental planner. They are known for previous books such as The Hidden Half of Nature and for a new book What Your Food Ate.

Molly Haviland is a soil microbial ecologist and self proclaimed soil dork who works in land rehabilitation with her company, Haviland Earth Regeneration (HER). In today's episode she shares the contents of her microscope, illuminating the beautiful universe beneath our feet, through story. She begins by walking us through ways we can open up a dialogue with the plant realm and form a relationship with nature. We then dive below the Earth's crust as Molly walks us through a peek into the soil food web and the characters and organisms that exist there. Her reflections on soil naturally evolve into a reflection of society and how the communities below ground might offer us ideas for our communities above ground and our own health and wellness. We talk about reclaiming the feminine in how we connect to earth and ourselves, learning to get in touch with our intuition and sense of embodiment and also dive into what it might mean to compost grief. Molly has a true gift for speaking and this episode will find you wanting to go out and hold the earth and speak to the soil, it is not to be missed.  We also talk about:  Listening to the land & so much more Find Molly: Email: Molly.lscl@gmail.com Instagram: https://www.instagram.com/haviland_earth_regeneration/ (@haviland_earth_regeneration) Website: http://havilandearthregeneration.com/blog/ (Microherder's Manifesto) Further Reading Mentioned:  We based some of this conversation off of the work of Maureen Murdoch in the https://bookshop.org/p/books/the-heroine-s-journey-woman-s-quest-for-wholeness-maureen-murdock/11685034?ean=9781611808308 (Heroine's Journey ) https://bookshop.org/p/books/plant-spirit-medicine-a-journey-into-the-healing-wisdom-of-plants-eliot-cowan/9428494?ean=9781622030958 (Plant Spirit Medicine) Eliot Cowan https://bookshop.org/p/books/for-the-love-of-soil-strategies-to-regenerate-our-food-production-systems-nicole-masters/15536483?ean=9780578536729 (For the Love of Soil) by Nicole Masters Related Ground Work Episodes: https://groundworkcollective.com/2022/10/11/episode32-anne-dave/ (How Soil Shapes the World with David Montgomery and Anne Biklé) https://groundworkcollective.com/2022/03/29/episode3-farming-intention-alicia-brown/ (Farming with Intention with Alicia Brown) https://groundworkcollective.com/2022/07/19/episode19-lacey-jean/ (Learning to Come Home to Yourself with Lacey Jean) Current Discounts for GW listeners: 15% off http://farmtrue.com/ (Farm True) ghee and body care products using code: KATEKAV15 Join the Ground Work Collective: Instagram: https://www.instagram.com/groundworkcollective/ (@groundworkcollective)  Find a Farm: https://nearhome.groundworkcollective.com/ (nearhome.groundworkcollective.com)  More: https://groundworkcollective.com/ (groundworkcollective.com) Podcast disclaimer can be found by visiting: https://groundworkcollective.com/disclaimer (groundworkcollective.com/disclaimer)

Authors David Montgomery and Anne Biklé join Chris on this episode of Revolution Health Radio to discuss soil health and nutrition. They discuss the importance of the microbiome of the soil, how conventional agriculture adversely affects the soil microbiome, how disruption of the soil microbiome has led to a decline in the availability of nutrients in the food that we eat, whether regenerative farming is scalable and how it can improve soil health, some things that we as individuals can do to make better choices around food, and why improving and maintaining soil quality is one of the fundamental things we need to do to preserve our health and well-being. The post RHR: The Science of Soil, with David Montgomery and Anne Biklé appeared first on Chris Kresser.

To learn more about Anne & David, visit their website dig2grow.com.The Hidden Half of Nature is available on Amazon:  https://amzn.to/3SUrlmrWhat Your Food Ate: How to Heal Our Land and Reclaim Our Health is available on Amazon:  https://amzn.to/3rOadmGGrowing a Revolution: Bringing Our Soil Back to Life is available on Amazon:  https://amzn.to/3RLVh2QDirt: The Erosion of Civilizations is available on Amazon:  https://amzn.to/3rJMcwT

Anne Biklé and Dave Montgomery are a husband and wife team and authors of the newly released What Your Food Ate and the trilogy: Dirt: the Erosion of Civilizations, the Hidden Half of Nature, and Growing a Revolution. Together, with Anne's lens of biology, and David's lens of geology, they explore the topics of soil, land, and human health. In this episode, we explore all things soil. Starting with an exploration of how many dynamics between organisms above ground feel combative, but life beneath the soil is truly collaborative. Anne and Dave explore nutrient cycles and how nutrition in the form of minerals is liberated from rocks by microbial and fungal life and recycled through time. We also explore how plants and animals (including humans) get their nutrition. Anne and Dave touch on the state of our soils and what it means to have lost around half of our soil organic matter in a short amount of time and what we can do about it. Touched on are ideas around taking a long view, and how we can do that with our own health and land health and how the history of the treatment of soil might teach us a little bit more about looking into the future. We look at not just regenerative agriculture, but also the impacts of chemical and mechanized agriculture. Ultimately, Anne and Dave guide us towards the future and just how much hope and resiliency nature is capable of. We also talk about: Policy changes informing changes in practice Boom and bust cycles of agriculture and civilization & so much more Find Anne + Dave: Twitter: @dig2grow Website: dig2grow.com Anne + Dave's Books (in order - but can absolutely be read independently): Dirt: The Erosion of Civilizations The Hidden Half of Nature: The Microbial Roots of Life and Health Growing a Revolution: Bringing Our Soil Back to Life What Your Food Ate: How to Heal Our Land and Reclaim Our Health Related Ground Work Episodes: Stephan van Vliet (for more on phytochemicals and the dark matter of nutrition) Brad Marshall (for more on omega 3:omega 6 ratios) Alicia Brown (for more on no till agriculture and growing for nutrients) Current Discounts for GW listeners: 15% off Farm True ghee and body care products using code: KATEKAV15 Join the Ground Work Collective: Instagram: @groundworkcollective Find a Farm: nearhome.groundworkcollective.com More: groundworkcollective.com Podcast disclaimer can be found by visiting: groundworkcollective.com/disclaimer Episode Webpage

On this episode we welcome Anne Biklé and David Montgomery, as well as co-host Sarah Day Levesque, to the program. Anne and David recently published What Your Food Ate, a deep dive into the research around regenerative agriculture tactics. They read hundreds of research papers, talked with dozens of practitioners and ended up … hopeful. Listen in as they talk about their book, how they see us building a more resilient human being through changing our food supply to focus on nutrient density, microbiology and plain old common sense. 49 minutes. Hosted by Ryan Slabaugh. Listen to the episode to find a way to save 10% on their new book at Bookstore.AcresUSA.com.

In this episode, Forrest talks with Dave Montgomery and Anne Biklé about their new book,  What Your Food Ate: How to Heal Our Land and Reclaim Our Health. The authors aim to raise our awareness of the community of life in the soil beneath our feet—or more importantly, the soil on the farms that grow our food. They make a compelling case for changing the ways that food is grown so that the life of the soil is respected and cared for . . . and so that the food produced by healthier soil makes us healthier in turn.Guests: David Montgomery - author and geologist at the University of Washington  Anne Bikle - author and biologist & plant whisperer Book:WhatYour Food Ate: How to Heal Our Land and Reclaim Our HealthDirt book trilogy - Dirt: The Erosion of Civilizations; The Hidden Half of Nature; Growing a Revolution Mentions: regenerative farming practices monoculture tillage mycorrhiza the three sisters - squash, beans & corn Farm Bill renewal in the US Earthkeepers' interview with Good Food Clubs Wangari Maathai - Kenyan woman - tree planting project; Nobel Peace Prize price of fertilizer skyrocketed in the last year Actions:  learn about your food - where was it grown, who grew it, how did they grow it? in farming communities - educate about regenerative farming practices and their benefits public policy - vote for elected officials who share your views on the benefits of regenerative practices  find others who care about how our food is produced, and dream up ways to make a difference together!Keywords: monoculture, industrial farming, Green Revolution, regenerative agriculture, regenerative farming, food cooperatives, soil fungus, organic, permaculture, soil ecology, no-till, young farmers, cover crop, crop rotation

My guests on this segment are Anne Biklé and David R. Montgomery Authors of a new book entitled "What Your Food ate: How to Heal Our Land and Reclaim Our Health. Far too many of us remain poorly nourished despite eating more than enough food. It's your premise that the soil health is so poor that the food is not nutritious. Something that modern nutritional analysis overlooks are things like phytochemicals, micro minerals and other nutrients. My guests explain why and what we should do to address the problem.

David R. Montgomery, Ph.D. & Anne Biklé: “We're losing about 33% of our ability to feed ourselves globally each year to ongoing soil loss and soil degradation.”  David and Anne, husband and wife duo and co-authors, join mbg co-CEO, Jason Wachob, to discuss how to get the most nutritional bang for your buck, plus: - What we're getting wrong with farming & agriculture (~02:00) - How we can nurture the soil & feed everyone (~07:09) - The health benefits of eating organic food (~11:51) - The importance of grass-fed meat (~23:05) - Link between omega-3's & immunity (~27:35) - How the soil can change the flavor of your food (~31:13) - How to know if you're a “supertaster” (~35:16) - The connection between soil health & longevity (~39:30) - How to support farmers & rebuild soil health (~42:29) - What Bill Gates is really doing with all that farmland (~45:56) - The link between flavor & your health (~55:31) Referenced in the episode: - David & Anne's newest book, What Your Food Ate: How to Heal Our Land and Reclaim Our Health. - UN's 2015 Global State of the Soil report. - David's previous book, Growing A Revolution. - David & Anne's previous book, The Hidden Half Of Nature. - A 1993 study on the mineral differences between organic & conventional food. - A 2001 study on organic crops & vitamin content. - A 2014 study on organic food & phytochemicals. - A study on tomatoes' flavor profile & phytochemicals. We hope you enjoy this episode, and feel free to watch the full video on Youtube! Whether it's an article or podcast, we want to know what we can do to help here at mindbodygreen. Let us know at: podcast@mindbodygreen.com.

For this episode I have the pleasure of talking with two of my favorite authors on soil and our utter dependence on it, Anne Biklé and David R. Montgomery   David R. Montgomery is a MacArthur Fellow and professor of geomorphology at the University of Washington.  He is an internationally recognized geologist who studies the effects of geological processes on ecological systems and human societies.  His work has been featured in documentary films, network and cable news, TV, and radio including NOVA, PBS NewsHour, Fox and Friends, and All Things Considered.    Anne Biklé is a science writer and public speaker focusing on the connections between people, plants, food, health, and the environment.  She has been known to coax garden plants into rambunctious growth and nurse them back from the edge of death with her regenerative gardening practices.  Her work has appeared in digital and print magazines, newspapers, and radio and her gardening practices have been featured in independent and documentary films.    Anne and David are married and live in Seattle, WA.  Their work includes What Your Food Ate: How to Heal Our Land and Reclaim Our Health, and a trilogy of books about soil health, microbiomes, and farming—Dirt: The Erosion of Civilizations, The Hidden Half of Nature, and Growing a Revolution.   These books are not only about soil but about agriculture, our food system, human health and survival and the climate… and, perhaps shockingly, they provide ample evidence for a way forward that provides solutions to the problems we face in all of these areas… dare I say they provide hope? And, even more importantly, he says sarcastically, they provide ample evidence for how to farm grapes in a better way to make more delicious wine. www.Dig2Grow.com  Sponsor: https://www.centralaswine.com/

David R. Montgomery teaches at the University of Washington where he studies the evolution of topography and how geological processes shape landscapes and influence ecological systems. He loved maps as a kid and now writes about the relationship of people to their environment, and regenerative agriculture. In 2008 he was named a MacArthur Fellow. He is the author of award-winning popular-science books (King of Fish, Dirt, and Growing a Revolution) and co-authored The Hidden Half of Nature, The Microbial Roots of Life and Health and What Your Food Ate: How to Heal Our Land and Reclaim Our Health with his wife, biologist Anne Biklé.“When you dig into the medical literature, 7 out of 10 of the leading causes of death in the United States are diet-related chronic diseases. And so one of the hopeful messages that I think comes out of The Hidden Half of Nature, Growing a Revolution, and What Your Food Ate is that what we do to the land, essentially we do to us. And what's good for the land is good for us.So if we think about farming differently, we can actually enjoy ripple effects that are not only beneficial to the farmers in terms of reduced costs for fertilizer, pesticides, and diesel - the three of the big costs in farming today. If we can farm and grow as much food using less of those kind of synthetic inputs, we'll all be better off. And farmers will be better off and more profitable, but it could also translate into better human health outcomes at a population level.”https://www.dig2grow.com/https://twitter.com/Dig2Growwww.oneplanetpodcast.orgwww.creativeprocess.infoPhoto credit: Cooper Reid

“When you dig into the medical literature, 7 out of 10 of the leading causes of death in the United States are diet-related chronic diseases. And so one of the hopeful messages that I think comes out of The Hidden Half of Nature, Growing a Revolution, and What Your Food Ate is that what we do to the land, essentially we do to us. And what's good for the land is good for us.So if we think about farming differently, we can actually enjoy ripple effects that are not only beneficial to the farmers in terms of reduced costs for fertilizer, pesticides, and diesel - the three of the big costs in farming today. If we can farm and grow as much food using less of those kind of synthetic inputs, we'll all be better off. And farmers will be better off and more profitable, but it could also translate into better human health outcomes at a population level.”David R. Montgomery teaches at the University of Washington where he studies the evolution of topography and how geological processes shape landscapes and influence ecological systems. He loved maps as a kid and now writes about the relationship of people to their environment, and regenerative agriculture. In 2008 he was named a MacArthur Fellow. He is the author of award-winning popular-science books (King of Fish, Dirt, and Growing a Revolution) and co-authored The Hidden Half of Nature, The Microbial Roots of Life and Health and What Your Food Ate: How to Heal Our Land and Reclaim Our Health with his wife, biologist Anne Biklé.https://www.dig2grow.com/https://twitter.com/Dig2Growwww.oneplanetpodcast.orgwww.creativeprocess.info

David R. Montgomery teaches at the University of Washington where he studies the evolution of topography and how geological processes shape landscapes and influence ecological systems. He loved maps as a kid and now writes about the relationship of people to their environment, and regenerative agriculture. In 2008 he was named a MacArthur Fellow. He is the author of award-winning popular-science books (King of Fish, Dirt, and Growing a Revolution) and co-authored The Hidden Half of Nature, The Microbial Roots of Life and Health and What Your Food Ate: How to Heal Our Land and Reclaim Our Health with his wife, biologist Anne Biklé."The last few decades have seen an explosion of information in terms of how our actions affect the natural world and arranging from, the climate to the soil, to water. There's an awful lot of things that we've been doing. That are degrading the life support systems of a planet that our descendants are going to depend on.We need to quite radically to readdress many of those basic issues about how we live in the land, how we raise our food, and reframe the way we think about them in terms of how to pass on the world in better shape than we got it. We're at a point where we now have the knowledge to be able to try and think about doing that, in terms of the soil, we have the examples of regenerative farmers who've been very good at figuring out ways to farm in a way that uses less fossil fuel, that builds soil's organic matter back up that I think would actually produce healthier food for the human populace.We really are this century in a place where the shape of humanity for centuries to come is gonna be influenced by the choices we make over the next few decades. We've got 20, 30, 40 years, probably, to get off fossil fuels and to reshape agriculture in ways that make the climate and our soil sustainable. It's crazy for humanity to be distracting ourselves with conflict between people at a time when the whole future of humanity is really at stake in terms of what we do this century. What really matters is the state of what we leave for those who will follow us and try and make the world a better place."https://www.dig2grow.com/https://twitter.com/Dig2Growwww.oneplanetpodcast.orgwww.creativeprocess.infoPhoto credit: Cooper Reid

"The last few decades have seen an explosion of information in terms of how our actions affect the natural world and, ranging from the climate to the soil, to water, there's an awful lot of things that we've been doing that are degrading the life support systems of a planet that our descendants are going to depend on.We need to quite radically readdress many of those basic issues about how we live in the land, how we raise our food, and reframe the way we think about them in terms of how to pass on the world in better shape than we got it. We're at a point where we now have the knowledge to be able to try and think about doing that. In terms of the soil, we have the examples of regenerative farmers who've been very good at figuring out ways to farm in a way that uses less fossil fuel, that builds soil's organic matter back up that I think would actually produce healthier food for the human populace.We really are this century in a place where the shape of humanity for centuries to come is going to be influenced by the choices we make over the next few decades. We've got 20, 30, 40 years, probably, to get off fossil fuels and to reshape agriculture in ways that make the climate and our soil sustainable. It's crazy for humanity to be distracting ourselves with conflict between people at a time when the whole future of humanity is really at stake in terms of what we do this century. What really matters is the state of what we leave for those who will follow us and try and make the world a better place.”David R. Montgomery teaches at the University of Washington where he studies the evolution of topography and how geological processes shape landscapes and influence ecological systems. He loved maps as a kid and now writes about the relationship of people to their environment, and regenerative agriculture. In 2008 he was named a MacArthur Fellow. He is the author of award-winning popular-science books (King of Fish, Dirt, and Growing a Revolution) and co-authored The Hidden Half of Nature, The Microbial Roots of Life and Health and What Your Food Ate: How to Heal Our Land and Reclaim Our Health with his wife, biologist Anne Biklé.https://www.dig2grow.com/https://twitter.com/Dig2Growwww.oneplanetpodcast.orgwww.creativeprocess.infoPhoto credit: Cooper Reid

“When you dig into the medical literature, 7 out of 10 of the leading causes of death in the United States are diet-related chronic diseases. And so one of the hopeful messages that I think comes out of The Hidden Half of Nature, Growing a Revolution, and What Your Food Ate is that what we do to the land, essentially we do to us. And what's good for the land is good for us.So if we think about farming differently, we can actually enjoy ripple effects that are not only beneficial to the farmers in terms of reduced costs for fertilizer, pesticides, and diesel - the three of the big costs in farming today. If we can farm and grow as much food using less of those kind of synthetic inputs, we'll all be better off. And farmers will be better off and more profitable, but it could also translate into better human health outcomes at a population level.”David R. Montgomery teaches at the University of Washington where he studies the evolution of topography and how geological processes shape landscapes and influence ecological systems. He loved maps as a kid and now writes about the relationship of people to their environment, and regenerative agriculture. In 2008 he was named a MacArthur Fellow. He is the author of award-winning popular-science books (King of Fish, Dirt, and Growing a Revolution) and co-authored The Hidden Half of Nature, The Microbial Roots of Life and Health and What Your Food Ate: How to Heal Our Land and Reclaim Our Health with his wife, biologist Anne Biklé.https://www.dig2grow.com/https://twitter.com/Dig2Growwww.oneplanetpodcast.orgwww.creativeprocess.info

David R. Montgomery teaches at the University of Washington where he studies the evolution of topography and how geological processes shape landscapes and influence ecological systems. He loved maps as a kid and now writes about the relationship of people to their environment, and regenerative agriculture. In 2008 he was named a MacArthur Fellow. He is the author of award-winning popular-science books (King of Fish, Dirt, and Growing a Revolution) and co-authored The Hidden Half of Nature, The Microbial Roots of Life and Health and What Your Food Ate: How to Heal Our Land and Reclaim Our Health with his wife, biologist Anne Biklé.“When you dig into the medical literature, 7 out of 10 of the leading causes of death in the United States are diet-related chronic diseases. And so one of the hopeful messages that I think comes out of The Hidden Half of Nature, Growing a Revolution, and What Your Food Ate is that what we do to the land, essentially we do to us. And what's good for the land is good for us.So if we think about farming differently, we can actually enjoy ripple effects that are not only beneficial to the farmers in terms of reduced costs for fertilizer, pesticides, and diesel - the three of the big costs in farming today. If we can farm and grow as much food using less of those kind of synthetic inputs, we'll all be better off. And farmers will be better off and more profitable, but it could also translate into better human health outcomes at a population level.”https://www.dig2grow.com/https://twitter.com/Dig2Growwww.oneplanetpodcast.orgwww.creativeprocess.infoPhoto credit: Cooper Reid

“When you dig into the medical literature, 7 out of 10 of the leading causes of death in the United States are diet-related chronic diseases. And so one of the hopeful messages that I think comes out of The Hidden Half of Nature, Growing a Revolution, and What Your Food Ate is that what we do to the land, essentially we do to us. And what's good for the land is good for us.So if we think about farming differently, we can actually enjoy ripple effects that are not only beneficial to the farmers in terms of reduced costs for fertilizer, pesticides, and diesel - the three of the big costs in farming today. If we can farm and grow as much food using less of those kind of synthetic inputs, we'll all be better off. And farmers will be better off and more profitable, but it could also translate into better human health outcomes at a population level.”David R. Montgomery teaches at the University of Washington where he studies the evolution of topography and how geological processes shape landscapes and influence ecological systems. He loved maps as a kid and now writes about the relationship of people to their environment, and regenerative agriculture. In 2008 he was named a MacArthur Fellow. He is the author of award-winning popular-science books (King of Fish, Dirt, and Growing a Revolution) and co-authored The Hidden Half of Nature, The Microbial Roots of Life and Health and What Your Food Ate: How to Heal Our Land and Reclaim Our Health with his wife, biologist Anne Biklé.https://www.dig2grow.com/https://twitter.com/Dig2Growwww.oneplanetpodcast.orgwww.creativeprocess.info

David R. Montgomery teaches at the University of Washington where he studies the evolution of topography and how geological processes shape landscapes and influence ecological systems. He loved maps as a kid and now writes about the relationship of people to their environment, and regenerative agriculture. In 2008 he was named a MacArthur Fellow. He is the author of award-winning popular-science books (King of Fish, Dirt, and Growing a Revolution) and co-authored The Hidden Half of Nature, The Microbial Roots of Life and Health and What Your Food Ate: How to Heal Our Land and Reclaim Our Health with his wife, biologist Anne Biklé.“When you dig into the medical literature, 7 out of 10 of the leading causes of death in the United States are diet-related chronic diseases. And so one of the hopeful messages that I think comes out of The Hidden Half of Nature, Growing a Revolution, and What Your Food Ate is that what we do to the land, essentially we do to us. And what's good for the land is good for us.So if we think about farming differently, we can actually enjoy ripple effects that are not only beneficial to the farmers in terms of reduced costs for fertilizer, pesticides, and diesel - the three of the big costs in farming today. If we can farm and grow as much food using less of those kind of synthetic inputs, we'll all be better off. And farmers will be better off and more profitable, but it could also translate into better human health outcomes at a population level.”https://www.dig2grow.com/https://twitter.com/Dig2Growwww.oneplanetpodcast.orgwww.creativeprocess.infoPhoto credit: Cooper Reid

“When you dig into the medical literature, 7 out of 10 of the leading causes of death in the United States are diet-related chronic diseases. And so one of the hopeful messages that I think comes out of The Hidden Half of Nature, Growing a Revolution, and What Your Food Ate is that what we do to the land, essentially we do to us. And what's good for the land is good for us.So if we think about farming differently, we can actually enjoy ripple effects that are not only beneficial to the farmers in terms of reduced costs for fertilizer, pesticides, and diesel - the three of the big costs in farming today. If we can farm and grow as much food using less of those kind of synthetic inputs, we'll all be better off. And farmers will be better off and more profitable, but it could also translate into better human health outcomes at a population level.”David R. Montgomery teaches at the University of Washington where he studies the evolution of topography and how geological processes shape landscapes and influence ecological systems. He loved maps as a kid and now writes about the relationship of people to their environment, and regenerative agriculture. In 2008 he was named a MacArthur Fellow. He is the author of award-winning popular-science books (King of Fish, Dirt, and Growing a Revolution) and co-authored The Hidden Half of Nature, The Microbial Roots of Life and Health and What Your Food Ate: How to Heal Our Land and Reclaim Our Health with his wife, biologist Anne Biklé.https://www.dig2grow.com/https://twitter.com/Dig2Growwww.oneplanetpodcast.orgwww.creativeprocess.info

David R. Montgomery teaches at the University of Washington where he studies the evolution of topography and how geological processes shape landscapes and influence ecological systems. He loved maps as a kid and now writes about the relationship of people to their environment, and regenerative agriculture. In 2008 he was named a MacArthur Fellow. He is the author of award-winning popular-science books (King of Fish, Dirt, and Growing a Revolution) and co-authored The Hidden Half of Nature, The Microbial Roots of Life and Health and What Your Food Ate: How to Heal Our Land and Reclaim Our Health with his wife, biologist Anne Biklé."The last few decades have seen an explosion of information in terms of how our actions affect the natural world and, ranging from the climate to the soil, to water, there's an awful lot of things that we've been doing that are degrading the life support systems of a planet that our descendants are going to depend on.We need to quite radically readdress many of those basic issues about how we live in the land, how we raise our food, and reframe the way we think about them in terms of how to pass on the world in better shape than we got it. We're at a point where we now have the knowledge to be able to try and think about doing that. In terms of the soil, we have the examples of regenerative farmers who've been very good at figuring out ways to farm in a way that uses less fossil fuel, that builds soil's organic matter back up that I think would actually produce healthier food for the human populace.We really are this century in a place where the shape of humanity for centuries to come is going to be influenced by the choices we make over the next few decades. We've got 20, 30, 40 years, probably, to get off fossil fuels and to reshape agriculture in ways that make the climate and our soil sustainable. It's crazy for humanity to be distracting ourselves with conflict between people at a time when the whole future of humanity is really at stake in terms of what we do this century. What really matters is the state of what we leave for those who will follow us and try and make the world a better place.”https://www.dig2grow.com/https://twitter.com/Dig2Growwww.oneplanetpodcast.orgwww.creativeprocess.infoPhoto credit: Cooper Reid

"The last few decades have seen an explosion of information in terms of how our actions affect the natural world and, ranging from the climate to the soil, to water, there's an awful lot of things that we've been doing that are degrading the life support systems of a planet that our descendants are going to depend on.We need to quite radically readdress many of those basic issues about how we live in the land, how we raise our food, and reframe the way we think about them in terms of how to pass on the world in better shape than we got it. We're at a point where we now have the knowledge to be able to try and think about doing that. In terms of the soil, we have the examples of regenerative farmers who've been very good at figuring out ways to farm in a way that uses less fossil fuel, that builds soil's organic matter back up that I think would actually produce healthier food for the human populace.We really are this century in a place where the shape of humanity for centuries to come is going to be influenced by the choices we make over the next few decades. We've got 20, 30, 40 years, probably, to get off fossil fuels and to reshape agriculture in ways that make the climate and our soil sustainable. It's crazy for humanity to be distracting ourselves with conflict between people at a time when the whole future of humanity is really at stake in terms of what we do this century. What really matters is the state of what we leave for those who will follow us and try and make the world a better place.”David R. Montgomery teaches at the University of Washington where he studies the evolution of topography and how geological processes shape landscapes and influence ecological systems. He loved maps as a kid and now writes about the relationship of people to their environment, and regenerative agriculture. In 2008 he was named a MacArthur Fellow. He is the author of award-winning popular-science books (King of Fish, Dirt, and Growing a Revolution) and co-authored The Hidden Half of Nature, The Microbial Roots of Life and Health and What Your Food Ate: How to Heal Our Land and Reclaim Our Health with his wife, biologist Anne Biklé.https://www.dig2grow.com/https://twitter.com/Dig2Growwww.oneplanetpodcast.orgwww.creativeprocess.infoPhoto credit: Cooper Reid

Geologist David R. Montgomery and biologist Anne Biklé explore the relationship between soil health and human health. Senegalese chef Pierre Thiam works to make fonio a global grain while keeping its production in Africa. Chef Bonnie Frumkin Morales explains the simplicity of making kvas at home and why more people don't know about the beverage. LA Times restaurant critic Bill Addison feasts on Colombian fare at Selva in Long Beach. Yolanda Evans likens rum houses in Barbados to British pubs with a sense of community and conviviality.

Anne Biklé and David R Montgomery, writers of What your food ate, join us to talk about the connection between soil- building agriculture practices and human health, and the differences in healthy compounds in our food, both plants and animal protein connected to the way that food has been grown.---------------------------------------------------Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag. Support our work:Share itGive a 5-star ratingBuy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture----------------------------------------------------Anne and David have studied over 1000 papers looking at the connection between soil health and human health. For everyone who keeps saying a carrot is a carrot and a calorie is a calorie, the science has proven and continues to prove otherwise. Although we don't understand all the nuances and connections, we can safely say that healthy soil leads to healthy food, which leads to healthy gut systems and then leads to healthy people.More about this episode on https://investinginregenerativeagriculture.com/anne-bikle-and-david-r-montgomery.Find our video course on https://investinginregenerativeagriculture.com/course.----------------------------------------------------For feedback, ideas, suggestions please contact us through Twitter @KoenvanSeijen, or get in touch through the website www.investinginregenerativeagriculture.com. Join our newsletter on www.eepurl.com/cxU33P. The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.Support the show Support the show

In today's episode of Cool Science Radio John Well's and Lynn Ware Peek's guests include:One of the leading intellectuals of the digital age, (01:29) Jamie Susskind, who has outlined a plan to bring unregulated technology back into check — his new book is The Digital Republic: One Freedom and Democracy in the 21st Century. Then, two experts on food science and soil biology: (27:35) David Montgomery, a geomorphologist and professor at the University of Washington, and biologist and environmental planner, Anne Biklé, their new book is What Your Food Ate: How to Heal Our Land and Reclaim Our Health.

On this week's episode of the TopSoil Podcast, host Mitchell sits down with authors David Montgomery and Anne Biklé, a husband and wife writing duo. David is a broad-minded geologist and Anne is a free-range biologist with a bad case of plant lust. The pair have written several books both together and separate, including The Hidden Half of Nature, What Your Food Ate, Growing A Revolution, and Dirt. The couple started Dig2Grow because "that's what happens when you write, talk, and act on things that matter to the well-being of people and our one-and-only planet". You can learn more about both David and Anne on their website linked below.Mitchell HoraContinuum Ag | Founder & CEOWebsiteTwitterLinkedInDavid R. Montgomery and Anne BikléDig2GrowWebsite

Year after year, the quality of the world's agricultural soil is degrading, which deeply impacts the quality and quantity of the food that we grow. Further, there's a clear link between the health of our soil and the health of humans. What does that mean for us? Eventually we'll face an existential crisis of the world's food supply and our health. Fortunately, experts are studying how to improve our outlook, and two of them happen to live in Seattle. David R. Montgomery and Anne Biklé believe that the roots of good health start on farms. In their latest book, What Your Food Ate, this local pair provided evidence from recent and forgotten science to illustrate how the health of the soil ripples through to crops, livestock, and ultimately us. They traced the links between crops and soil life that nourish one another, which in turn provide our bodies with the nutrients needed to protect us from pathogens and chronic ailments. Unfortunately, conventional agricultural practices hurt these vital partnerships and affect our well-being. Can farmers and ranchers produce enough nutrient-dense food to feed us all? Can we have quality and quantity? Montgomery and Biklé say yes. They argue that regenerative farming practices – agricultural practices that rebuild organic matter in soil and restore soil biodiversity – hold the key to healing sick soil and improving human health. “We need everybody to be thinking about a more sustainable food system,” says Montgomery, “because, quite frankly, the future of humanity in many ways really depends on what we do with that.” Agriculture and medicine emerged from our understanding of the natural world — and still depend on it. Through current scientific findings, Montgomery and Biklé showed us that what's good for the land is good for us, too. David R. Montgomery is a professor at the University of Washington, a MacArthur Fellow, a finalist for the PEN/E.O. Wilson Literary Science Writing Award, and an internationally recognized authority on geomorphology. His books have been translated into ten languages. Anne Biklé is a biologist and environmental planner whose writing has appeared in Nautilus, Natural History, Smithsonian, Fine Gardening, and Best Health. She lives with her husband, David R. Montgomery, in Seattle. Their work includes a trilogy of books about soil health, microbiomes, and farming — Dirt: The Erosion of Civilizations, The Hidden Half of Nature, and Growing a Revolution. Buy the Book: What Your Food Ate: How to Heal Our Land and Reclaim Our Health (Hardcover) from Elliott Bay Books Presented by Town Hall Seattle. To become a member or make a donation click here. 

The profit-hungry agribusiness empire of the 20th century institutionalized farming practices that continue to degrade soils across the U.S. and globally. We face a fork in the road: collapse or regeneration? The good news is that we know what we need to begin an agricultural and ecological renaissance – a literal rebirth.  Biologist Ann Biklé and geologist David Montgomery share one of the good news stories that show how the solutions residing in nature surpass our conception of what's even possible. Featuring David R. Montgomery, a Seattle-based MacArthur Fellow and professor of Geomorphology at the University of Washington and the author of award-winning popular-science books that have been translated into nine languages, is an internationally recognized geologist who studies landscape evolution and the effects of geological processes on ecological systems and human societies. Anne Biklé, a biologist, science communicator, and public speaker, investigates and writes about connections between people, plants, food, health, and the environment. Her work has appeared in magazines, newspapers and radio, and her soil-building practices have been featured in independent and documentary films. Resources Learn more about David and Anne's work and books at their website, dig2grow.com. Explore Bioneers' Regenerative Agriculture media hub to learn more about practices that increase biodiversity, build and enrich soil, improve watersheds, enhance ecosystem services, and increase soil carbon storage. Subscribe to The Food Web, our food-and-farming newsletter sharing the stories and celebrating the people whose work builds local food systems that serve people and embed ecological stewardship into agricultural practices. This is an episode of the Bioneers: Revolution from the Heart of Nature series. Visit the radio and podcast homepage to find out how to hear the program on your local station and how to subscribe to the podcast.

We've all heard the iconic phrase: you are what you eat. But the research we did for our forthcoming book What Your Food Ate reveals far more to this story. That carrot, cauliflower, or leafy green had to eat before it landed on your plate. And soil health is one of the chief factors that influences what your food ate. Why care about this connection or the way farming practices affect soil health? The state of the soil ripples into our bodies. Anne Biklé and David R. Montgomery join Mark Alyn on this episode.

We've all heard the iconic phrase: you are what you eat. But the research we did for our forthcoming book What Your Food Ate reveals far more to this story. That carrot, cauliflower, or leafy green had to eat before it landed on your plate. And soil health is one of the chief factors that influences what your food ate. Why care about this connection or the way farming practices affect soil health? The state of the soil ripples into our bodies. Anne Biklé and David R. Montgomery join Mark Alyn on this episode.

Donate to The Permaculture Podcast Online: via PayPal Venmo: @permaculturepodcast Browse the Archives. This episode shares some of what I learned at the Together We Can Conference from Future Harvest on January 13 and 14, 2022. This includes some reflections (or ramblings if you prefer) as they relate to my own experiences and practices, along with people, organizations, and ideas I recommend you connect with or learn more about to grow, improve, or pivot your permaculture practices. Resources Future Harvest Maryland Food System Resiliency Council Jonathan Bardzik , New Age Agrarianism Renard Turner - New Age Agrarianism (Interview) Booker T. Whatley (Wiki) Booker T Whatley Part 1: The Ten Commandments (Video) Booker T Whatley Part 2: The Clientele Membership Club (Video) Rodale Institute Save Three Lives: A Plan for Famine Prevention by Robert Rodale , Care Farming Care Farming Network Red Wiggler Community Farm Fields 4 Valor Farms Benevolence Farm UNC Farm at Penny Lane Blawesome, LLC , Anne Biklé and David R. Montgomery Dig2Grow

#027:  How many civilizations have collapsed due to extractive agricultural practices and soil degradation and how close is ours to reaching the same fate? Author and geologist David Montgomery talks us through the ultimate costs of taking our soils for granted and the difficulty of reversing course with modern technology. Author and geologist David Montgomery is a professor of Earth and Space Sciences at the University of Washington. He has written the books Dirt: The Erosion of Civilizations and Growing a Revolution: Bringing Our Soil Back to Life, and along with his partner, Anne Biklé, he co-authored the book The Hidden Half of Nature and is currently working on You Are What Your Food Ate. David and Anne also run the website Dig2Grow and are both members of the Real Organic Project Advisory Board.To watch a video version of this podcast please visit:https://www.realorganicproject.org/david-montgomery-clever-modern-technology-vs-ancient-soil-wisdom-episode-twenty-sevenThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce. It also identifies pasture-raised meat, milk, and eggs as compared to products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be. But the current lack of enforcement of those standards is jeopardizing small farms that follow the law. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but are still paying a premium price. The lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Fans!https://www.realorganicproject.org/1000-real-fans/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

#026:  In  the second part of our interview with author, biologist, and gardener Anne Biklé, the conversation focuses on the human microbiome and the indirect yet irreplaceable role that soil microbes and plant exudates play in keeping humans healthy. Anne Biklé is a biologist, environmental planner, and gardener who has worked in watershed restoration and public health. Along with her partner, David Montgomery, she co-authored the book The Hidden Half of Nature and is currently working on You Are What Your Food Ate. Anne and David also run the website Dig2Grow and are both members of the Real Organic Project Advisory Board.To watch a video version of this podcast please visit:https://www.realorganicproject.org/anne-bikle-from-soil-to-gut-episode-twenty-six/The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce. It also identifies pasture-raised meat, milk, and eggs as compared to products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be. But the current lack of enforcement of those standards is jeopardizing small farms that follow the law. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but are still paying a premium price. The lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Fans!https://www.realorganicproject.org/1000-real-fans/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

#025:  Author, biologist and diehard organic gardener Anne Biklé takes us on a journey through the soil microbiome, introducing us to the fetching fungi and beneficial bacteria that deliver and exchange nutrients with the plants that make our food. Anne makes us  appreciate how this complex and mysterious system can't easily be replicated.Anne Biklé is a biologist, environmental planner, and gardener who has worked in watershed restoration and public health. Along with her partner, David Montgomery, she co-authored the book The Hidden Half of Nature and is currently working on You Are What Your Food Ate. Anne and David also run the website Dig2Grow and are both members of the Real Organic Project Advisory Board. To watch a video version of this podcast please visit:https://www.realorganicproject.org/anne-bikle-digging-into-soil-microbiome-episode-twenty-fiveThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce. It also identifies pasture-raised meat, milk, and eggs as compared to products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be. But the current lack of enforcement of those standards is jeopardizing small farms that follow the law. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but are still paying a premium price. The lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Fans!https://www.realorganicproject.org/1000-real-fans/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

The profit-hungry agribusiness empire of the 20th century institutionalized farming practices that continue to degrade soils across the U.S. and globally. We face a fork in the road: collapse or regeneration? The good news is that we know what we need to begin an agricultural and ecological renaissance – a literal rebirth.  Biologist Anne Biklé and geologist David Montgomery share one of the good news stories that show how the solutions residing in nature surpass our conception of what's even possible.

with Jennifer King, Chris Skaugset, and Jakob Collins where we talk about: three of five books from Becky's Library Sampler! Sampler commercial: https://www.youtube.com/watch?v=ncyj13avtng Unboxing video: https://www.youtube.com/watch?v=mmQ9NgN5xd0 Sampler request form: http://longviewlibrary.org/sampler.php Winter Reading 2021; A Map to the Sun by Sloane Leong; Lord of Light by Roger Zelazny; Among Others by Jo Walton; Cork Dork by Biana Bosker; Red Rising by Pierce Brown; I Am Behind You by John Ajvide Lindqvist; Meddling Kids by Edgar Cantero; Learning from the Germans: Race and the Memory of Evil by Susan Neiman; Solutions and Other Problems by Allie Brosh; One of Our Own by Jane Haddam; The Hidden Half of Nature: the microbial roots of life and health by David R. Montgomery and Anne Biklé and more!

David Montgomery, PhD. - Growing A Revolution - Sept 10, 2019, Interviewers, Seth Itzkan & Karl Thidemann, Soil4Climate Inc. - David R. Montgomery is a professor of Earth and Space Sciences at the University of Washington in Seattle. His books include Dirt: The Erosion of Civilizations, Growing A Revolution: Bringing Our Soil Back to Life and The Hidden Half of Nature: The Microbial Roots of Life and Health, a collaboration with Anne Biklé.

    How are the health of soil, plants, bees, and humans connected? An all-star panel of experts joins us to answer this question with a discussion of the microscopic universe at the beginning and end of our food chain—the microbiome.  Panelists: Elissa Arnheim combines her health and ecology expertise in fostering robust populations and resilient terrain in children's guts. She helps mothers reverse their children's chronic health issues while taking care of themselves. Arnheim's work gives moms empowered clarity by reducing stomach problems, anxiety and focus issues, and picky eating. Anne Biklé is a science writer and public speaker. She has over two decades of experience in field biology, natural history, and environmental planning. Her work focuses on the connections between people, plants, food, health, and the environment. William DePaolo, Ph.D. is an Associate Professor of Medicine at the University of Washington, recipient of the Garvey Endowed Chair in Gastroenterology, and Director of CMiST, Center for Microbiome Sciences & Therapeutics. Buy Her Book Here Jenifer Walke, Ph.D. is an Assistant Professor of Biology at Eastern Washington University. She is a microbial and disease ecologist. The event is moderated by Bob Redmond of Survivor Bee. TODAY'S EPISODE IS SPONSORED BY: Town Hall Seattle and was record Feb 25, 2020 in The Forum  & MANSCAPED Save 20% & get free shipping with the code TINY The B.I.STANDER Podcast is a conversational podcast unique to Bainbridge Island and Seattle that covers culture, current events, humor, music, sports, technology, politics, island activities, environment, quality of life issues, wellness and just about everything else. The intent is to introduce interesting people, ideas, and conversations. We are not perfect and that's OK! Thank you for your understanding.  Our Podcast is brought to you by: Town Hall Seattle Eagle Harbor Insurance Blue Canary Great Northern Electric B.I.Hoops & More Sound Repographics Follow us on Facebook & Instagram  Listen on Spotify, PlayerFM, I-Heart Radio  Apple Podcasts, TuneIN, Castbox, Deezer, and more! Music performed by Band of Steves of The Island Music Guild. Music performed by Ralph Reign 206-780-6911 lessons@islandmusic.org  *additional sound effects from https://www.zapsplat.com Listen on Spotify, PlayerFM, I-Heart Radio  Apple Podcasts, TuneIN, Castbox, Deezer, and more!

How are the health of soil, plants, bees, and humans connected? An all-star panel of experts joined us to answer this question with a discussion of the microscopic universe at the beginning and end of our food chain—the microbiome. Delve into the intricate world of microbes present in every human, the bacteria that help us digest food, regulate our immune system, and produce vitamins essential to our health. Explore unique connections that expand our everyday understanding—the decline of bees as related to the health of our soil and the quality of microbiomes within bees’ diets, the relationship of cancer to our digestive health, and more. Sit in for an enlightening discussion of the unseen but powerful factors affecting our health, our environment, and many more aspects of our lives than we could have thought possible. Panelists: Elissa Arnheim combines her health and ecology expertise in fostering robust populations and resilient terrain in children’s guts. She helps mothers reverse their children’s chronic health issues while taking care of themselves. Arnheim’s work gives moms empowered clarity by reducing stomach problems, anxiety and focus issues, and picky eating. Anne Biklé is a science writer and public speaker. She has over two decades of experience in field biology, natural history, and environmental planning. Her work focuses on the connections between people, plants, food, health, and the environment. Biklé is the co-author of The Hidden Half of Nature: The Microbial Roots of Life and Health. William DePaolo, Ph.D. is an Associate Professor of Medicine at the University of Washington, recipient of the Garvey Endowed Chair in Gastroenterology, and Director of CMiST, Center for Microbiome Sciences & Therapeutics. His research centers on multidisciplinary applications of microbiology, mucosal immunology, and cancer research to study complex human diseases. Jenifer Walke, Ph.D. is an Assistant Professor of Biology at Eastern Washington University. She is a microbial and disease ecologist, studying the roles of beneficial and disease-causing microorganisms on their hosts and investigating the complex interactions between honey bee hosts, their gut microbiomes, and pathogens. The event is moderated by Bob Redmond of Survivor Bee. The event is co-produced by Survivor Bee and sponsored by Big Dipper Waxworks with additional support from King County LOOP® Biosolids, The Common Acre, Rainbow Natural Remedies, and the Center for Microbiome Sciences and Therapeutics at the University of Washington. Presented by Town Hall Seattle. Recorded live in The Forum on February 4, 2020. 

In this week's interview, correspondent Elizabeth Ralston talks with Bob Redmond and Anne Biklé about the complexities of the microbiome. They highlight how microscopic organisms are essential to the health of its host—whether that's our soil or our own bodies. Biklé likens the gut to a garden, encouraging us to recontextualize ourselves as part of an ecosystem and exploring ways to keep that system healthy. They dive into discussions of cancer, mental health, inflammation, and the steps we can take to cultivate a healthy microbiome. Get an insider's look and stay in the know about what's going on in this moment at Town Hall Seattle. To read the full transcript of this episode click here.  SPONSORSHIP CREDITS The event is co-produced by Survivor Bee and co-sponsored by Big Dipper Waxworks, King County LOOP® Biosolids,  the Center for Microbiome Sciences and Therapeutics at the University of Washington, The Common Acre and Rainbow Natural Remedies.

In this week's interview, correspondent Elizabeth Ralston talks with Bob Redmond and Anne Biklé about the complexities of the microbiome. They highlight how microscopic organisms are essential to the health of its host—whether that's our soil or our own bodies. Biklé likens the gut to a garden, encouraging us to recontextualize ourselves as part of an ecosystem and exploring ways to keep that system healthy. They dive into discussions of cancer, mental health, inflammation, and the steps we can take to cultivate a healthy microbiome. Get an insider's look and stay in the know about what's going on in this moment at Town Hall Seattle. To read the full transcript of this episode click here.  SPONSORSHIP CREDITS The event is co-produced by Survivor Bee and co-sponsored by Big Dipper Waxworks, King County LOOP® Biosolids,  the Center for Microbiome Sciences and Therapeutics at the University of Washington, The Common Acre and Rainbow Natural Remedies.

For episode 58 we're lucky to be joined by David R. Montgomery. A MacArthur Fellow and professor of geomorphology at the University of Washington, Montgomery is an internationally recognized geologist who studies landscape evolution and the effects of geological processes on ecological systems and human societies.  He is the author of numerous scientific papers and has been featured in documentary films, network and cable news, and on a wide variety of TV and radio programs. In his book 'Growing a Revolution', Montgomery introduces us to farmers around the world at the heart of a brewing soil health revolution that could bring humanity’s ailing fertile grounds back to life remarkably fast. Montgomery assessed different approaches being used to instigate health into the living systems making up our food. It's called Regenerative, and with it agriculture can help cure what ails us, and the planet.  Cutting through standard debates about conventional and organic farming, Montgomery explores why practices based on the principles of conservation agriculture help restore soil health and fertility. Drawing on visits to farms in the industrialized and developing worlds he finds that the combination of no-till planting, cover crops, and diverse crop rotations provides a profitable recipe to rebuild soil organic matter. Farmers using these unconventional practices cultivate beneficial soil life, smother weeds, and suppress pests while spending far less on diesel, fertilizer and pesticides. It's revolutionary stuff. With his wife Anne Biklé, David is currently framing out his fourth book. We learned that with "What your food eats" - working title of this latest deep dive - this husband & wife writing duo seek to connect soil fertility to human health. Anne and David have also worked together to pen the book 'Dirt' —about the plight of soil and what we've done to it since the dawn of agriculture. And, 'The Hidden Half of Nature', a revealing exploration of how microbial life underpins the health of soil and, even our own bodies. It's great to speak with David. He's always a wealth of information. His concise and logical explanations of complex subject matter and interconnected systems is pretty special. That comes across in his books, and it came across in 45 minute conversation.  I listening in pre-production I realized that this may be the guy who may finally stitch soil health -to- human health.  That would be a game changer in establishing broader awareness and appreciation to the fact the Sourcing Matters first.  An investment in food and its production is our silver bullet of change.   www.SourcingMatters.show

When we stop treating dirt like dirt, when we accept it’s neither ‘dirt cheap’ nor ‘dirt poor’, we will come to realise it is the most precious resource we have. Treat dirt, or soil, the way you want to be treated. In this episode, David R. Montgomery joins us to talk about how soil has shaped the course of civilisations. From the Classical Greeks and the Romans to the Maya civilisation – the story of soil and its mistreatment has been central to explaining why civilisations collapse. The plow – the tool that defines farming - is the number one culprit. Some argue it has been more destructive than the sword. David is a Professor of Earth and Space Sciences at the University of Washington, he is a MacArthur Fellow, and author of King of Fish: The Thousand-year Run of Salmon; The Rocks Don't Lie: A Geologist Investigates Noah's Flood; Dirt: The Erosions of Civilizations; The Hidden Half of Nature: The Microbial Roots of Life and Health (which he co-authored with Anne Biklé); and Growing a Revolution: Bringing Our Soil Back to Life. We cover: A crash course on soil, soil formation, erosion and degradation The myth that ancient civilisations lived and farmed in harmony with nature The central role of soil in the fall of ancient Greece and Rome The plow: more destructive than the sword? Soil erosion and colonialism, slavery and empire Soil and climate change Soilutions: the promise of conservation agriculture     Links: David Montgomery’s Website and Twitter Dirt: The Erosion of Civilisation– David R. Montgomery The Rocks don’t Lie: A Geologist investigates Noah’s Flood  - David R. Montgomery The Hidden Half of Nature: The Microbial Roots of Life and Health - David R. Montgomery & Anna Biklé Growing A Revolution: Bringing Our Soil Back to Life- David R. Montgomery    You might also like:  FFS 034 – Wizards and Prophets FFS 024 – The Soilution: Saving our soils, saving ourselves FFS 011 – Transforming Agriculture to Feed the Future

When Anne Biklé started rehabilitating her Seattle backyard to plant a garden, she didn’t anticipate the return of carbon to the soil. But after a few years, she got curious and invited a soil scientist from the University of Washington to compare samples from the original dirt behind the garage with samples from the Eco-Lawn, perennial beds, and vegetable bed. The results were astonishing. The Eco-Lawn had 5% more carbon than the baseline sample, the perennial beds came in at 8% more carbon, and the heavily amended vegetable bed had a full 12% more carbon. Imagine the impact if every gardener applied the same processes and principles. And what if farmers applied the ideas at scale? Anne is a biologist and environmental planner with what she calls "a bad case of plant lust," and her career spans the fields of environmental stewardship, habitat restoration, and public health. She is also the co-author of The Hidden Half of Nature, a thought-provoking book about leveraging the cultivation of microbiomes to transform agriculture and medicine. Anne and her husband, professor of geomorphology David Montgomery, speak regularly on the topics of soil health, conservation and sustainable development.  Today, Anne joins Ross, Christophe and Paul to share the origin of her interest in the soil and appreciation of the natural world. She walks us through the process of rehabilitating the soil in her backyard garden, describing how she collected the necessary mulch and organic matter as well as the stunning experience of watching life return to the yard. Listen in to understand the concepts of biodynamic agriculture and learn how Anne came to recognize the significance of microbial life in the health of the soil AND the human body!   Resources Nori’s Crowdfunding Campaign Dig2Grow Dig2Grow on Twitter The Hidden Half of Nature: The Microbial Roots of Life and Healthby David R. Montgomery and Anne Biklé Mary Oliver Poetry Foundation Devotions: The Selected Poems of Mary Oliver by Mary Oliver Dream Work by Mary Oliver Rudolf Steiner 2018 Biodynamic Conference Dirt: The Erosion of Civilizations by David R. Montgomery Growing a Revolution: Bringing Our Soil Back to Life by David R. Montgomery Kiss the Ground   Key Takeaways [0:49] Anne’s interest in the soil Plant lust in college at Santa Cruz Garden with house in Seattle [5:00] Anne’s insight on dirt vs. soil Soil includes living organisms Dirt = dead parts (rock fragments) Plants interact with both [7:47] The magic of the natural world Soil one of most biodiverse places Humans can’t see most life forms Watch insects ‘better than birding’ [12:03] The emergence of life in Anne’s backyard Demolished lawn for blank slate Life returned (i.e.: evolution of life on Earth) [15:56] How Anne rehabilitated the soil in her garden Collect mulch and organic matter Coffee grounds, wood chips and leaves Conserve water, feed life of soil Buffet for trillions of species of soil life Flow of carbon from plant into soil [22:37] Our recent understanding around soil 25-50% of carbon in atmosphere from topsoil Depletion of nutrients from change in land use [24:00] Anne’s advice on starting your own garden Visit native vegetation communities Mimic processes, materials  [30:13] How the garden impacts Anne’s consumption Garden and farmers market for food Source own organic matter [33:34] The concept of biodynamic agriculture Respect for, understanding of cycles Farmers work with metabolism of soil Soil seen as grand engine  [37:31] The parallels between plant root systems and the human gut Microbiome in colon = grazing pasture Soil as digestive tract of Earth

Good day and welcome to Tractor Time, a podcast brought to you by Acres U.S.A. Today’s podcast features two guests. Both live together in Seattle, and are writers, advocates and change agents and, it should be noted, both are quite brilliant as well – Biologist Anne Biklé and Geologist David Montgomery. We have interviewed both separately, and will run their interviews back-to-back. Our second interview you will hear on this episode, Anne Biklé, is a biologist with an interest in environmentalism and, most recently, soil life. She’s an active speaker and author of The Hidden Half of Nature: The Microbial Roots of Life and Health, which is available in our bookstore at acresusa.com.  We are going in depth on new science into life in the soil, and discuss the significance of all the new information to farmers and growers. But to set the stage, we will get to our first guest, David Montgomery, Anne’s co-author on The Hidden Half of Nature, and a writer, geologist, professor, and researcher who will set the stage for Anne’s deep-dive into the soil. It’s also worth noting that David is a recognized genius – or at least, someone who has been recognized as the closest thing to it. David Montgomery is a Professor of Earth and Space Sciences at the University of Washington in Seattle, and a member of the Quaternary Research Center. In 2008, In 2008 Montgomery received a MacArthur Fellowship, generally known as the “genius grant,” for his work as a researcher and writer. His early work began in topics of topography and geology. He was all over the television after the tragic landslide in 2014 in his homestate of Washington, and since then, has published books connecting the ideas of healthy soil and healthy civilizations. In 2016, Montgomery published "The Hidden Half of Nature: The Microbial Roots of Life and Health", a collaboration with Anne Biklé. The book addresses the relationship between microbial life, plants, and people. His most recent work, Growing A Revolution: Bringing Our Soil Back to Life, released in May 2017. Both are available from Acres U.S.A. store. We welcome David Montgomery and Anne Bilké to the Tractor Time podcast. Also, find all of the Tractor Time podcasts here, or for free in the iTunes store.

The Hidden Half of Nature with Biologist Anne Biklé. In this episode we discuss the benefits of mulching and the role microbes play in our gardens and our bodies. https://www.kisorganics.com/pages/cannabis-cultivation-and-science-podcast-episode-26  

Anne is a biologist, an author and an avid gardener. She co-wrote The Hidden Half of Nature: The Microbial Roots of Life and Health with her husband David Montgomery, who was our guest in the previous episode. Her interests and expertise have led her into environmental planning, public health and watershed restoration. Join us as Anne shares a bit of her journey, and the insights she's gained from building soil in her garden. She shares about her case of “plant lust” and how she's started noticing the diversity of insects in her garden.Though Anne touches on the immune system briefly, we focus on gardening in this episode, mostly because I'm also a fanatical gardener. I may have acquired a case of the “gardeners high” Anne refers to just by talking about gardening…Enjoy this delightful conversation with Anne Biklé. Links Website: dig2grow.comTwitter: @dig2growFacebook: dig2growbooks   SHOW NOTES  Early Life- developed a case of “plant lust” in childhood, viewed green things growing as magical- both of her parents had an interest in putting in landscape that was tailored to the Colorado climate  Love for Nature- “biophilia”, term coined by EO Wilson, meaning: we have an innate need to connect with nature, innately know that to harm nature is wrong- Anne decided to grow food for insects, to see what kinds she could draw into her garden- observing a mini-ecosystem within your own backyard- all life forms are connected to each other; when we forget this, we begin to allow ourselves to do harmful things  Educational Background- studied Natural History, a branch of biology- later developed an interest in microbial biology  Perceptions of Nature- Anne aims to draw biology in around her in her everyday life as much as possible- “gardener's high”, losing track of time when around plants- there is mystery to explore behind the natural forces and elements e.g. soil- soil is dark coloured, which has negative connotations for many people- we also can't see the life in the soil at a glance so it appears dead to the naked eye- soil is the land equivalent of the sea; most life on earth dwells in the soil- there's evidence for a bacterium in healthy soil that can affect our mood positively  At Anne's Place- they had some terrible soil- laid wood chips on top of the garden beds- scattered lots of coffee grounds into the soil- Anne & David realised that you can make soil, you don't need to import it in- anyone can make soil, if you have the inclination and the materials  Bokashi Compost & the Immune System- soil has a metabolism, just like our gut- Bokashi can be made full of things that make the soil a bad place for pathogens to survive- our immune system is made up of many specialised cells (that become immune tissue) that live right next to our stomach & intestines - especially our large intestine- a person with gut problems likely also has an issue with their immune system- if the microbiome takes a hit, the immune system doesn't have the info it needs to know how to look after the person, and may start seeing problems where there isn't one = autoimmune conditions- your gut and soil are very similar & both need to be “mulched”- the microbiome is made up of trillions of organisms that are alive and need to be fed- eating a diverse diet, especially diverse plant foods, feeds the maximum amount of your microbiota, and keeps the diversity in your gut alive Website: dig2grow.comTwitter: @dig2growFacebook: dig2growbooks 

Today we talk to Finian Makepeace, a Co-Founder of Kiss The Ground. He is a recording artist, activist and self-taught soil advocate who has a passion to change the world. He strives to make the world a more peaceful and harmonious place for humans and all of nature. Join us as he shares a bit about his background, and why he is passionate about advocating for regenerative agriculture and building soil carbon. He shares with us about how healthy soil creates delicious and nutritious food, and how composting is a simple way to get started in building soil carbon.  Check out Kiss the Ground online:www.kisstheground.com www.facebook.com/kissthegroundCA/www.instagram.com/kisstheground/ For the speaker training Finian mentions:Contact Michelle via Email at speakertraining@kisstheground.com  Show Notes Background- there are things in our lives that set us up for our big epiphanies- grew up with lots of exposure to the natural world, mother was an avid gardener- considered himself in the top bracket of people in level of understanding climate change- influenced by hearing Graham Sait speak & share much he didn't know- concluded that if he didn't know, that most people would know even less- resolved that he (along with others) would get the message out to people, and thus Kiss the Ground was born- Finian's parents encouraged critical thought, gave him the chance to find answers for himself- his schooling (home-based, then heavily nature-focused) favoured gaining experiential knowledge, which gave him confidence as an adult to become a self-taught soil scientist  Kiss the Ground- director of storytelling, media, and communications at Kiss the Ground- brand new speaker training course happening now, wanted to help other people become advocates also- course is about 70% content, 30% training on speaking- giving people the tools to articulate the Big Idea- the Big Idea: the difference between degenerative, sustainable, and regenerative- this is NOT a sustainability movement, it's a regenerative movement- a new way of interacting with nature in all arenas of life  Sustainability vs Regeneration- sustainability = cessation of harm to the world, while regeneration is far more than that = makes everything better- you don't need to make people feel bad about doing harm (sustainability) before introducing them to regeneration- help them see how much better everything will work in their favour through regenerative practices- people are motivated ultimately by pleasure, so show them that and they will move towards it  Current Projects- Kiss The Ground book came out in November 2017- Kiss The Ground movie coming out soon, with Exec. Producer Leonardo DiCaprio. Woody Harrelson as narrator. - launched a new blog, looking for writers to contribute.- speaker training with Kiss The Ground.  Our Microbiome & the Soil- our taste buds are designed to increase our consumption of things that are really good for us- in the last 150 years, we've had access to whatever we want, and fake flavours that trick our taste buds into eating more- good news: research is showing that food that tastes better has better content for us, and is most likely grown using better soil practices- rhizosphere : the tip of plant root systems, where sugars are leaked out to feed microbial communities, and in that process, the plant is getting to take those minerals and fortify itself- reverse this process, and you basically have the human gut- as if we have roots inside us, or plants have a stomach under the ground!- number-wise, we have many more microbes than human cells in our bodies- who's actually in charge: us, the plant, or the microbes??  Other Influences & Inspirations- David Montgomery's book: The Hidden Half of Nature - his wife -Anne Biklé built soil in their backyard, we can build soil much quicker than used to be commonly thought- in the 70s, Carl Sagan's ex-wife -Lynn Margulis was doing research on mutualism: two things coming together, and both becoming better as a result- in the U.S., this mutualism research opposed by “competitive theory” i.e. survival of the fittest- Dr Alan Williams: soil building research  Getting Practical - compost at home- watch 2 Youtube videos and become an expert on home composting, it's not rocket science- keep compost container in your freezer: eliminates stinkiness, mess, and fruit flies- want an equal nitrogen to carbon ratio- food scraps are very high in nitrogen- keep a browns bin right next to your compost bin: leaves, newspaper, other carbon-based materials- intersperse browns with your frozen compost scraps, shuffle together, water twice a month- because scraps are frozen, it's not gross at all- become a first time parent to epic compost!- look for ways to source products made using regenerative practices- ask farmers their practices- ask local chefs where they get their produce: best growing practices equals best-tasting food  Final Thoughts- nature wants to be regenerative- instead of just doing less harm, we can actively restore vitality- life is designed to move in the direction of regeneration, and it's not that much work to help it and watch it grow exponentially- being probiotic = living regeneratively  

In the Age of People, the plow was, and remains, one of the most destructive inventions. In his new book Growing A Revolution, award-winning author David R. Montgomery calls on farmers to ditch the plow, bring back cover crops, and grow for diversity. Such an agricultural revolution puts soil health at the center of farming. It transforms agriculture from a destructive practice that is very much part of the problem to a major solution that combats climate change. In this episode, we talk to David and discuss: What soil is, and why farming depends above all on healthy soils What conservation agriculture is and why it works better, including: why tilling your land is not a good idea why an overdependence on chemical fertilizers and pesticides turns plants into ‘botanical couch potatoes’ Why monocrops are vulnerable to pests, disease, and climate change How labels such as organic or conventional are missing the point How farming can shift from a carbon-emitting activity to a carbon-storing activity What obstacles still remain to making conservation farming the norm   “The debate over the future of agriculture is misrepresented when cast as the simple choice between organic methods and AgroTech approaches like GMOs. It really comes down to the philosophical rift between agricultural practices based on enhancing nutrient cycling and soil health versus those that mine soil fertility and attempt to replace or compensate for degraded soil health with technology and commercial products”  David R. Montgomery    Links: Growing A Revolution: Bringing our soil back to life Growing a Revolution excerpt: 'Giving the Plow the Boot in the Era of Climate Change' Dig2Grow: David R. Montgomery and Anne Biklé's website David R. Montgomery & Anne Biklé on Twitter   You might also like: FFS 013 - How Plants Domesticated Humans FFS 011 - Transforming Agriculture to Feed the Future FFS 003 - The OurField Cereal Co-op Movement

264: Anne Biklé on Microbial Roots of Life and Health Mapping the nutritional highway that connects healthy soil to healthy plants In This Podcast: The microscopic world of fungi and other soil organisms is crucial to the health of soil, plants and any being that lives off those plants. Biologist Anne Biklé understands the relationship between the lifeforms which create the microbiome that starts the food chains, and helps explain the basics in this conversation.  Don't miss an episode! Click here to sign up for weekly podcast updates Anne is a biologist and avid gardener whose wide-ranging interests have led her into watershed restoration, environmental planning, and public health.  She uses her broad background and endless fascination with the natural world to investigate and write about people and their environments.  Anne is also a rampant plant whisperer, coaxing plants into rambunctious growth or nursing them back from the edge of death.  She uses her garden, a nearby traffic circle and sidewalk planting strip as places to watch plants, people, and their interactions. She co-wrote The Hidden Half of Nature: The Microbial Roots of Life and Health with her husband David Montgomery who was our guest on episode 259. Go to www.urbanfarm.org/rootsoflife for more information and links on this podcast, and to find our other great guests.

259: David Montgomery on Bringing Our Soil Back to Life. Using a geology background to understand regenerative soil processes. In This Podcast: Studying the surface formation of the earth usually means looking at geological processes taking place over long periods of time.  Geologist David Montgomery, however, became interested in studying more than just rocks and focused on something a bit more connected to life on earth and in the soil. As a non-farmer, his outsider's perspective might help others understand the crucial processes taking place in regenerating this very necessary material for food production. Don't miss an episode! Click here to sign up for weekly podcast updates David is a MacArthur Fellow and professor of geomorphology at the University of Washington. He is an internationally recognized geologist who studies landscape evolution and the effects of geological processes on ecological systems and human societies. An author of award-winning popular-science books, he has been featured in documentary films, network and cable news, and on a wide variety of TV and radio programs, including NOVA, PBS NewsHour, Fox and Friends, and All Things Considered. David has written two books on soil: Growing A Revolution: Bringing Our Soil Back to Life, and The Hidden Half of Nature: The Microbial Roots of Life and Health which he co-wrote with his wife Anne Biklé. Go to www.urbanfarm.org/bigdirt for more information and links on this podcast, and to find our other great guests.

In this epispode, Professor Myanna Dellinger interviews David R. Montgomery, a MacArthur Fellow and professor of geomorphology at the University of Washington. He is author of The Hidden Half of Nature and Dirt: The Erosion of Civilizations, as well as other award-winning popular science books. He lives in Seattle with his wife, author and biologist Anne Biklé, and Loki, their guide-dog dropout. What if there was a relatively simple, cost-effective way to help feed the world, reduce pollution, pull carbon from the atmosphere, protect biodiversity, and make farmers money to boot?  Through fieldwork spanning three decades and six continents, renowned geologist David R. Montgomery discovers that the answer is right beneath our feet. GROWING A REVOLUTION: Bringing Our Soil Back to Life [W. W. Norton & Company; May 9, 2017] is a spellbinding journey to uncover the blueprint for a regenerative agriculture that builds soil health and leaves both farmers and the environment better off. It is a book that Kirkus Reviews states is, “An optimistic look at how regenerate farming can revive the world’s soil, increasing food production, boosting cost effectiveness, and slowing climate change.” In his quest to reveal the solutions beneath our feet, Montgomery introduces us to innovative farmers who practice regenerative agriculture. Montgomery shows that restoring fertility to the land is not an either-or choice between modern technology and time-tested traditions. Ending with a call for action beyond the fields, Growing a Revolution is an inspiring addition to the bookshelf of anyone seriously concerned with the future of food and farming, our relationship with nature, and the fate of civilization and the planet.

The book, The hidden half of Nature: The Microbial Roots of Life and Health, is an exploration of how microbes are transforming the way we see nature and ourselves. It reveals why good health—for people and plants—depends on Earth's smallest creatures. Nurse Rona Renner interviews the authors, David Montgomery and Anne Biklé, about their  insights into the similarities between plant roots and the human gut. You can learn more about their work at http://www.dig2grow.com The post The Hidden Half of Nature: Microbial Roots of Life and Health appeared first on KPFA.

On the show today, we have Eric Pierce, Director of Strategy and Insights at New Hope Natural Media. We’re talking 2017 trends that are affecting natural products and CPG companies. While this interview may be more geared toward our CPG marketing nerds out there, the macro and cultural shifts Eric covers really apply to anyone with a business model that relies on selling what people eat or drink. Restaurant marketing nerds, there’s knowledge for you to be gained here too. Eric and his team are extremely tapped in to the industry, and having just released their 2017 Trends and Opportunities Forecast, it was the perfect time to have him on the show. You'll get to hear about the report in this episode. If you're interested in where the industry is headed, new categories of products that are starting to emerge, or are looking for potential areas of opportunity for your brand, you're going to take a lot away from our interview with Eric. In our conversation, Eric tackles the latest trends and how as a marketer you can make the most of what's going on. Here are just a few topics we touch on in the interview: What categories within natural products industry are most rife with opportunity in 2017 and beyond? (Eric and his team's ability to see and contextualize macro level data puts them in a unique position to catch trends ahead of the market. I think you'll enjoy hearing his answer to this question.) What are the biggest 2017 trends food and beverage companies should watch out for?  (With their 2017 Trends and Opportunities Forecast hot off the press, Eric shares findings from what he and his team have been working on.) What are some of the driving forces behind the shifts in consumer taste? (The food industry is changing, and Eric connects the dots between a few trends in technology that may have a correlation to why we demand different food than we did just a decade ago.) Links discussed in the episode: Books: Blue Ocean Strategy The Dorito Effect by Mike Schatzker The Third Plate by Dan Barber The End of Plenty by Joel K. Bourne Gaining Ground by Forrest Pritchard The Soil Will Save Usby Kristin Ohlson The Good Gut by Erica Sonnenburg and Justin L. Sonnenburg The Hidden Half of Nature by Anne Biklé and David Montgomery Life's Engines by Paul Falkowski Links: http://newhope.com/ http://nextforecast.com/ Food, Inc. (documentary) Fat Sick and Nearly Dead (documentary) http://foodmarketingnerds.com/beyond-traditional-food-marketing-will-schafer/ http://whatsnextinnatural.com/

This is a special Premium audio episode. to the BenGreenfieldFitness show and access this and over 300 additional hidden audios, videos, pdf's and more! I read plenty of books about gut health, immune system, and alternative medicine, but one of the best books I discovered in the past several months is entitled "". When authors David R. Montgomery and Anne Biklé decide to restore life into their barren yard by creating a garden, dead, barren dirt threatens their dream. As a cure, they feed their soil a steady diet of organic matter. The results impress them. In short order, the much-maligned microbes transform their bleak yard into a flourishing Eden. Beneath their feet, beneficial microbes and plant roots continuously exchange a vast array of essential compounds. Dave and Anne soon learn that this miniaturized commerce is central to botanical life’s master strategy for defense and health. They are abruptly plunged further into investigating microbes when Biklé is diagnosed with cancer. Here, they discover an unsettling truth. An armada of bacteria (our microbiome) sails the seas of our gut, enabling our immune system to sort microbial friends from foes. But when our gut microbiome goes awry, our health can go with it. The authors also discover startling insights into the similarities between plant roots and the human gut. We are not what we eat. We are all―for better or worse―the product of what our microbes eat. This leads to a radical reconceptualization of our relationship to the natural world: by cultivating beneficial microbes, we can rebuild soil fertility and help turn back the modern plague of chronic diseases. reveals how to transform agriculture and medicine―by merging the mind of an ecologist with the care of a gardener and the skill of a doctor. The book, in which they highlight this journey, is a riveting exploration of how microbes are transforming the way we see nature and ourselves―and could revolutionize agriculture and medicine. Prepare to set aside what you think you know about yourself and microbes. Good health―for people and for plants―depends on Earth’s smallest creatures. You're about to learn the story of our tangled relationship with microbes and their potential to revolutionize agriculture and medicine, from garden to gut. During our discussion, you'll discover: -What exactly a microbe is, and how it's far more complex than you'd actually think... -The strange "home-brew" Anne dumped into her garden to change the soil from dead to living... -How microbes tie into the ancient art of making wine... -How modern, conventional agriculture is completing changing how soil and microbes interact, and how this is affecting the quality of the food that we eat... -The ideal scenario for growing food, from a soil standpoint... -Why the colon so important when it comes to the immune system... -What to eat if you want to increase the microbial diversity of the colon... -The fascinating parallel between the root system of a plant and the gut of the human being…  -And much more! Be sure to check out Dave and Anne's websites, including: Website:    Twitter:   Facebook:  Do you have questions, comments or feedback about microbes, Dave and Anne's book, or anything else we discussed during this podcast episode? Leave your thoughts at  and one of us will reply, and

Prepare to set aside what you think you know about yourself and microbes. Good health–for people and for plants–depends on Earth’s smallest creatures. The Hidden Half of Nature tells the story of our tangled relationship with microbes and their potential … Continue reading →