Podcasts about Cake decorating

Willie Geist joins Jenna for a game of The Great Debate. Also, Aubrey Plaza discusses her new children's book, “Luna and the Witch Throw a Halloween Party.” Plus, dating advice influencer Laurie Cooper joins for a Martini Meetup. And, Today Food culinary producer Anthony Contrino celebrates National Cake Decorating Day. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The latest In Touch With iOS with Dave he is joined by Jill McKinley, Ben Roethig, Chuck Joiner, Eric Bolden, Marty Jencius, Jeff Gamet,  visionOS beta improvements, standout Vision Pro creative apps, and iOS 26 beta 5 refinements. The panel discusses iPadOS performance boosts, AirPods charging updates, and CarPlay's new compact call view. They also explore time zone glitches, Tim Cook's $600B U.S. manufacturing push, ESPN's NFL Network acquisition, and the macOS HD icon redesign, while touching on GPT-5's debut and broader Apple ecosystem trends  The show notes are at InTouchwithiOS.com  Direct Link to Audio  Links to our Show Give us a review on Apple Podcasts! CLICK HERE we would really appreciate it! Click this link Buy me a Coffee to support the show we would really appreciate it. intouchwithios.com/coffee  Another way to support the show is to become a Patreon member patreon.com/intouchwithios Website: In Touch With iOS YouTube Channel In Touch with iOS Magazine on Flipboard Facebook Page BlueSky Mastodon X Instagram Threads Summary In Episode 381 of In Touch With iOS, host David Ginsburg is joined by Ben Roethig, Jill McKinley, Marty Jencius, Chuck Joiner, Jeff Gamet, and Eric Bolden to explore the latest developments in Apple's ecosystem. The panel dives into the newly released visionOS developer beta, with notable improvements to the personas feature, especially for glasses wearers, and discusses its stability and potential impact on developers. They highlight creative Vision Pro apps like Da Vinci, Procreate Dreams, and Reality Composer, envisioning how spatial computing could transform artistic expression. The conversation moves to iOS 26 beta 5, focusing on interface refinements, performance gains, and AirDrop icon changes. They also review iPadOS updates like improved snap windows and background processing, watchOS and tvOS betas, and new AirPods charging indicators. CarPlay's incoming call interface now uses a compact view, helping drivers maintain navigation visibility—an update the panel welcomes enthusiastically. Other topics include time zone quirks in certain regions, Apple's $600 billion U.S. manufacturing investment under Tim Cook, ESPN's acquisition of NFL Network, and the transition away from legacy email services. The episode wraps with discussions on macOS Tahoe 26's subtle refinements, a controversial redesign of the Macintosh HD icon, and OpenAI's new GPT-5 model. This lively and wide-ranging episode blends hands-on impressions, practical tips, and spirited design debates, keeping listeners informed and entertained about the fast-moving Apple landscape  Topics and Links In Touch With Vision Pro this week.  Apple releases developer beta 5 for visionOS 26 Top VisionOS Apps For Artists And Designers: Unleashing Creativity In Spatial Computing Da Vinci Eye: Art Projector on the App Store Beta this week.  Apple releases iOS 26 beta 5 for iPhone iPadOS 26 beta 5 is available now, here's what to expect  Apple Releases Second iOS 26 and iPadOS 26 Public Betas watchOS 26 beta 5 rolling out for Apple Watch now - 9to5Mac tvOS 26 beta 5 now available for Apple TV 4K  Apple Seeds Second Public Betas of tvOS 26 and watchOS 26 Here's the redesigned AirDrop icon in iOS 26 Everything new in iOS 26 beta 5lk Apple Upgrades AirPods Charging in iOS 26 iOS 26: Get a Callback Reminder for a Missed Call CarPlay in iOS 26 has a new, improved solution for phone calls - 9to5Mac Listener Cletus has this issue in iOS 26 Fixed: Time Zone Cannot Be Set Manually Due to Device Restrictions  AI OpenAI Brings Faster, Smarter GPT-5 Model to ChatGPT Users  In Touch With Mac this week macOS Tahoe 26 developer beta 5 is out, here's what's new Apple Seeds Second macOS Tahoe Public Beta macOS Tahoe 26 beta 5 retires the old Macintosh HD icon Apple rolls out RC versions of macOS 15.7 and 14.8 betas to developers Apple's big investment in the United States Apple Announces American Manufacturing Program, Promises to Spend $600 Billion Apple, Corning to manufacture all iPhone, Apple Watch cover glass in Kentucky Samsung to produce image sensors for Apple's iPhone in Texas News Apple Original Films' summer blockbuster “F1 The Movie” accelerates back into IMAX Apple TV+ Press Here's How Much It Costs to Sue Apple Xfinity Email move to Yahoo Mail ESPN buys NFL Network and NFL gets 10 Comcast, YouTube TV & Other Cable & Streaming Subscribers Will Get Access to the New ESPN App Tim Cook becomes Apple's longest‑serving CEO - As of August 1, 2025, Tim Cook surpassed Steve Jobs with 5,091 days at the helm of Apple. Shout out to Phil F that's for buying me some coffees he enjoyed episode 380.  Announcements Macstock 9 has wrapped for 2025. Attendees will receive a link for the session recordings when  they're ready in 30-45 days. If you missed Macstock we missed you! Why not purchase a digital pass to relive all the amazing presentations? Click the link below to purchase the digital pass. Macstock X has already been announced July 10,11,12, 2026 hopeful you all can join us.  Macstock IX Digital Pass Our Host Dave Ginsburg is an IT professional supporting Mac, iOS and Windows users and shares his wealth of knowledge of iPhone, iPad, Apple Watch, Apple TV and related technologies. Visit the YouTube channel https://youtube.com/intouchwithios follow him on Mastodon @daveg65, , BlueSky @daveg65  and the show @intouchwithios   Our Regular Contributors Jeff Gamet is a podcaster, technology blogger, artist, and author. Previously, he was The Mac Observer's managing editor, and Smile's TextExpander Evangelist. You can find him on Mastadon @jgamet Pixelfed @jgamet@pixelfed.social and Bluesky @jgamet.bsky.social‬ Podcasts The Context Machine Podcast  Retro Rewatch Retro Rewatch His YouTube channel https://youtube.com/jgamet Marty Jencius, Ph.D., is a professor of counselor education at Kent State University, where he researches, writes, and trains about using technology in teaching and mental health practice. His podcasts include Vision Pro Files, The Tech Savvy Professor and Circular Firing Squad Podcast. Find him at jencius@mastodon.social  https://thepodtalk.net  Eric Bolden is into macOS, plants, sci-fi, food, and is a rural internet supporter. You can connect with him by email at eabolden@mac.com, on Mastodon at @eabolden@techhub.social, on his blog, Trending At Work, and as co-host on The Vision ProFiles podcast.   Jill McKinley works in enterprise software, server administration, and IT. A lifelong tech enthusiast, she started her career with Windows but is now an avid Apple fan. Beyond technology, she shares her insights on nature, faith, and personal growth through her podcasts—Buzz Blossom & Squeak, Start with Small Steps, and The Bible in Small Steps. Watch her content on YouTube at @startwithsmallsteps and follow her on X @schmern. Ben Roethig Former Associate Editor of GeekBeat.TV and host of the Tech Hangout and Deconstruct with Patrice  Mac user since the mid 90s. Tech support specialist. X @benroethig and all other social media @benroethig.   Website: https://roethigtech.com/ Chuck Joiner is the host of MacVoices and hosts video podcasts with influential members of the Apple community. Make sure to visit macvoices.com and subscribe to his podcast. You can follow him on Twitter @chuckjoiner and join his MacVoices Facebook group.

Today I am joined by Julie McAllister! Julie is a visionary cake artist redefining the boundaries of edible art. Based in Charleston, she is renowned for crafting breathtakingly lifelike confections that capture the elegance and charm of the South—think a chinoiserie vase adorned with delicate sugar flowers or an oyster roast so impeccably sculpted, it invites a second glance. Each creation is a masterful illusion, blending impeccable technique with a deep appreciation for Southern heritage and hospitality.Her artistry has graced the pages of HGTV Magazine, Garden & Gun, Entertain & Celebrate, Southern Lady, and SKIRT, and she has been sought after for exclusive cake sculpting tutorials in American Cake Decorating Magazine. She was a featured competitor on season 3 of the Netflix show Is It Cake?, Season 4 of Discovery+ Holiday Wars, and named a winner of the Create TV Cooking Challenge.With a clientele that includes Reese Witherspoon, Garden & Gun, and King Bean Coffee, McAllister's work is more than cake—it is an exquisite statement, designed to captivate, celebrate, and leave a lasting impression. Each piece is a testament to the art of indulgence, where craftsmanship and creativity converge in the most decadent way. In addition to her custom creations, McAllister travels nationally to teach cake artistry workshops, sharing her expertise with bakers of all skill levels. Whether creating an opulent statement piece for a luxury event or a sculpted masterpiece for a brand campaign, she transforms cake into an unforgettable experience. In this episode, Julie and I talked about how she began decorating cakes, her time on several TV shows, the process of creating a hyperrealistic cake, and so much more!Historic Charleston Foundation Julie's InstagramJulie's Website

You are never too old to learn a new skill! Watch our episode with my friend Brittany, where we chat about reverse mentoring. We have candid conversations about being a new mom, working outside the home, and much more, all while she teaches me to decorate a cake. I have a way to go! FOLLOW US:TIKTOK: https://www.tiktok.com/@cookiesandcareers INSTAGRAM: https://instagram.com/cookiesandcareers_

Noelle Blizzard is the cake artist/owner behind New June, a micro-bakery and cake studio in Philadelphia. She is known for her beautiful Victorian-style cakes that incorporate the Lambeth decorating technique of colorful garlands, ruffles, and more. This method became popular in the 1930s and has found new life on social media. Noelle joins host Jessie Sheehan to talk about her cake career and how she got into Lambeth decorating. She also shares her favorite tricks and tools for efficient piping and the best ways to fix a frosting mistake. Thank you to Plugrà Premium European Butter for supporting our show. Hosted by Jessie SheehanProduced by Kerry Diamond, Catherine Baker, and Elizabeth VogtEdited by Jenna SadhuContent Operations Manager Londyn CrenshawRecorded at CityVox StudiosShe's My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.More on Noelle: Instagram, New June bakery, websiteMore on Jessie: Instagram, Salty, Cheesy, Herby, Crispy Snackable BakesSubscribe to Cherry Bombe Magazine here

In this week's episode of "Things My Wife Likes," hosts Keith, Jeremy, and Brad embark on a sugary adventure as they tackle the art of cake decorating. With little to no experience in this domain, the trio shares their initial trepidation, expectations, and a fair share of skepticism. However, armed with fondant, piping bags, and an array of colorful icing, they're ready to face the challenge head-on.Join us on this delightful journey of discovery, laughter, and frosting-covered adventures in this special episode of "Things My Wife Likes: Cake Decorating Edition." Whether you're a seasoned baker or a novice in the kitchen, prepare to be entertained and inspired by the husbands' overview of their valiant attempt to master the art of cake decorating—all in the name of love and appreciation for their wives' passions.

One Cambridge pastry chef is teaching others about the world of edible art through floral cake decorating. WBZ NewsRadio's Emma Friedman reports:

Kylie Richards, co-founder of Cake Decorating Central, has seen a lot of changes in the cake industry in nearly two decades of running the business. But while trends and gadgets come and go, Kylie says the customers (many who've become friends) are why she loves her work, even the ones who bring in cakes requiring emergency surgery!In this chat, Kylie talks with love about her late mother-in-law, Shirley Richards, a wedding cake maker of 40 years and legend of the cake industry who used to make all of her decorations by hand. Kylie also tells me about steering the business through the challenging Covid years, why she's passionate about championing Aussie baking talent and the surprising (to me anyway!) best-selling, game-changing product that sells out every Friday in her stores. Can you guess what it is?Follow Cake Decorating Central on socials @cakedecoratingcentralSee the website for Valentines and Galentines decorating inspo, gorgeous Easter baking ideas, upcoming classes and store locations.This episode of Little Pudding Bake Chat is brought to you by Cake Decorating Central - your one-stop-shop for all of your cake and dessert decorating needs!Thanks, as always, for listening. Sign up to the Little Pudding Bake Chat newsletter here for pod news, recipes, recommendations and other useful bits & bobs.To see all the cakes discussed on the show, follow along @littlepuddingpodcast on Instagram and Facebook.For more of Larissa's work, follow @littlepudding and drop by her website.If you like the show, share it with all your friends who bake! I love hearing from you! If you have a second, I'd be so happy if you left a nice review on Apple, Spotify or wherever you listen.See you next time for some more Bake Chat!

It's funny how ideas can come into your head. For Liz, the idea of a community for cake makers came to her while feeding her twins when they were 9 months old at 2 am.  That was 13 years ago.  Liz and her team run the Australian Cake Decorating Network.  A diverse community of members who go on cake crawls, cake camps, have annual award ceremonies, and generally support each other through thick and thin.  It's amazing.  Liz was a baker herself but also a trained occupational therapist.  She's had to juggle a lot.  But she's found a way through it all and she sits with us from her office to walk us through all the ups and down. She is an inspiration.  Enjoy.Website - www.acdn.me---This podcast is produced in London and Madrid by OLBAA. OLBAA makes the best dessert packaging on the market because it's designed by a baker and not by a spreadsheet. From strong and tall cake boxes, to the game-changing tall cupcake boxes, OLBAA loves to innovate the packaging to make bakers' bakes look the best they can be. After all, you've spent hours making all those amazing desserts, why put them in a cheap and flimsy box? Show it off and make a statement with OLBAA.To find out more, head over to www.olbaa.shopSponsorship enquires (starting at as little as £50) and any questions you may have, send them over to info@olbaa.ukSee you next time on My Baking Journey!-Haf & Rachel

America's Uncle himself, Brian Miller is here to help Jenna Stoeber make a game based on the prompts: Cake decorating Uncle game Party game The discuss the wonders of 'za and 'zagna (pizza and lasagna), what it takes to be an uncle game, and Chef Boyardee getting Anglicized. How is it we ended up talking about Garfield-related food entries two weeks in a row? Is it the title of the podcast?? Plus we spend a surprising amount of time mourning the loss of the cardboard Walmart retail DVD dumpsters. Kids these days don't know! We have to tell them!! Enjoy Brian's Smallville fancast The Talon Mix here, and his DnD tumblr here! Thank you for listening to Big Game Hunger! Follow BGH at BigGameHunger on Instagram. Email us at BigGameHungerPod@gmail.com. Support this show, and submit your OWN random prompts, by subscribing at Patreon.com/TheJenna Big Game Hunger is part of the Multitude Collective of podcasts. Edited and mixed by the talented Mischa Stanton, and created and hosted by Jenna Stoeber.

This week Bronya and Sammie are chatting through their cake decorating processes. They have been baking and making cakes for a long time and have developed their techniques through wisdom, experience and making lots of mistakes. Listen and learn as they share their secrets to decorating in the easiest and stress free way.

Find out how Hannah did decorating a cake for McArthur's Bakery.

Welcome to Destination Celebration, your daily escape into the world of festivities. I'm Marlo Anderson, and joining me is the delightful Latoya Johnson. Today, our celebration revolves around the artistry of sweets. It's National Cake Decorating Day, a day to honor the skilled craft of transforming cakes into stunning works of edible art. We'll explore tips, tricks, and share inspiring stories of cake decorating brilliance. Additionally, we're indulging in the airy perfection of National Angel Food Cake Day. Join us as we dive into the delicate world of angel food cakes, savoring their light and fluffy texture. For more sweet celebrations, visit the National Day Calendar and discover additional episodes on Destination Celebration. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we're chatting about making cakes. Specifically, what happens once the cake has come out of the oven and we're ready to fill and decorate. We chat about everything from ganache, buttercream, using a dam, centre dowels and we have a long chat about flowers. Visit our blog for more baking and cake decorating tips: https://daisycakecompany.co.uk/the-business-of-cake-making-podcast-player/

Laurie Shannon is the creator and host of The Icing Artist, a YouTube channel that has garnered nearly 5 million subscribers and whose videos have been seen over 1.2 billion times over the past ten years. In this episode we talked about the art of cake decorating and I learned some of the tricks and tools of the trade. Laurie recently launched a new online course designed to teach you everything to create stunning cakes of your own, step by step.   Visit The Icing Artist on YouTube   Check out Laurie's online cake decorating course.

Ready to bake beautiful cakes without all the stress and overwhelm?  I had the pleasure of chatting with Mandy Merriman, the Baking with Blondie blogger and author of I'll Bring the Cake.  An accessible and go-to resource for crowd-pleasing seasonal cake recipes that are accessible to bakers of all skill levels.Mandy's passion for baking shines as she provides valuable cake-baking tips and tricks, from perfecting buttercream to alternative methods for testing cake doneness and her must-have decorating and baking equipment.  I promise Mandy's insights will inspire and empower you to say, "I'll bring the cake" to your next event or gathering.EPIGRAPH LITERARY FESTIVAL REPLAYS: If you missed the festival or want to relive the highlights visit epigraphlitfest.com and select replays.  Your TBR will explode, you'll learn a thing or two, and you'll have lots of laughs, especially at the happy hours.  So go to epigraphlitfest.com and select replays!BOOK:I'll Bring The Cake by Mandy Merriman on Amazon or Bookshop.SHOW NOTES & BOOKLIST: Find the episode show notes and a list of all the books mentioned here.MORE RESOURCES: Visit bibliolifestyle.com for more information and resources to help you in your reading journey.Doors are now open for the BiblioLifestyle Community and the Bring Your Own Book (BYOB) Club, and I have a special early bird offer to celebrate the launch! Use promo code: “FOUNDINGMEMBER” before June 11th, 2023, to get over 35% off your membership and lock in your lifetime rate. Visit bibliolifestyle.com/community for more details and to join. Download your free copy of The BiblioLifestyle 2023 Summer Reading Guide by visiting thesummerreadingguide.com. This year's guide features forty-eight new books, organized across eight categories, plus a minimalist reads list of eight must-read books. The guide also includes fun recipes, summer activities, reading and lifestyle tips, classic books, and a fun challenge. Get your free guide today!

An attempt to learn how to decorate a cake based on a You Tube video. Share: Follow Liza Blue on:

In this episode, Wayne Pollock (founder of the Law Firm Editorial Service) explains four lessons cake decorating competitions can teach lawyers about writing and editing, especially writing and editing thought-leadership marketing and business development content.Those four lessons are:1. Baking and decorating are two separate steps. So too are writing and editing.2. Both steps, baking and decorating, are required for a contestant to be successful. So too are both steps, writing and editing, required for a piece of content to be well-received by its target audience.3. A mistake in one of the steps—baking/decorating or writing/editing—can sink the entire project.4. Just like cake decorating competition contestants are judged on both their baking and their decorating, lawyers will be judged by their audience on both their writing and editing. About Wayne Pollock/the Law Firm Editorial ServiceLearn more about Wayne Pollock, the host of Legally Contented and the founder of the Law Firm Editorial Service: https://www.linkedin.com/in/waynepollockLearn more about the Law Firm Editorial Service: http://www.lawfirmeditorialservice.comDo you have any idea how much money your firm is losing when its lawyers write thought-leadership marketing and business development content themselves? Learn how much with the Law Firm Editorial Service's Thought Leadership Cost Calculator:http://www.WriteLessBillMore.comCheck out blog posts and videos designed to help you and your colleagues improve their content marketing and thought-leadership marketing efforts: https://www.lawfirmeditorialservice.com/bloghttps://www.youtube.com/channel/UCo_HDI1-CbzbAuczW0XywYADo you have a question about content  marketing or thought-leadership marketing you would like us to answer on a future Practice Pointer episode? Please email us at hello@legallycontented.com

Today on the podcast we have guest Lenora Ross. Lenora Ross is a wife, mother, and cake blogger at HeavenMyCake.com, where she offers simple advice on cake decoration. She is also the host of the Growing My Light Podcast, where she encourages women to keep growing their light by speaking with positive examples who are shining brightly. To connect with Lenora, click the links below. Instagram @growingmylightpodcast @heavenmycake Full Video Interview YouTube

Today on the podcast, Randi Smith, owner of Sugar Euphoria in Raleigh, North Carolina, tells her story of going from baking with her grandmother every Saturday to baking magnificent wedding cakes for modern couples. Sara and Randi discuss how the post-pandemic wedding boom affects the baking industry and where to begin when finding your wedding cake designer. And Randi's cakes aren't just show-stopping! They are de-li-cious! Today's episode is sure to inspire your creativity and help your wedding cake be the part of your day that people won't stop talking about! Please rate, review and subscribe to this podcast wherever you're listening so you never miss an episode. Even better share it with a friend! It a great way to show your support and let us know what you think. Thank you for listening. To get the full show notes head to https://sarazarrella.com/2022/09/the-art-of-baking-interview-with-randi-smith-of-sugar-euphoria-wedding-secrets-unveiled-podcast/ For more information check out our website at www.sarazarrella.com/podcast Join our Monthly Newsletter for tips, tricks and Freebies! https://sarazarrella.com/newsletter Would love to be friends on the gram at https://www.instagram.com/sarazarrellaphotography/

 Last year, when “Buddy vs. Duff” premiered on the Food Network, one of the judges was Milwaukee's own cake boss Kimberly Hall, a seven-time Food Network baking contender and owner of Signature Sweets.This week, we're sitting down with Hall to chat about her background and the baking journey that graced her with multiple appearances on Food Network shows, as well as the big win that helped to launch her bakery business. During our conversation, she shares personal stories, highlights from her career and advice for anyone who wants to take their passion for food to the next level. 

I mean, Families. It's the Baking it Down Podcast with Sugar Cookie Marketing, and we're talkin' communication - but not just client communication - family communication.Intro - Pinned PostBusiness of Baking - Relationships and Baking BusinessesThe Cookie College - Spring Bake is April 21!Voicemails - Conversions, Comment Spam, and Upcoming MovesGroup Stuff - Upcoming LivesTwinterests - FitbitsSponsors!The Business with Baking - Relationships and BakingIt's no lie - working for yourself is a full-time job, and sometimes that "full-time" can be closer to 24-7 rather than 9-5.

Do you ever wonder how people get ideas for the creative business or career they have today? In this case – how did my guest today go from thinking she'd be a professional ballet dancer and end up as a writer, editor, and recipe developer in the baking industry? It definitely wasn't a straight line. Nor are most journeys. But in AnnMarie's story, I think you'll be inspired and maybe even see parallels to the twists and turns you're taking … and be motivated by the potential of where your path will lead you. Here's a fabulous example of how you can extend your love of a handmade product above and beyond making and selling. I'm talking about applying the skills and knowledge you've developed with a handmade skill and using it for a career in the same industry - but from another angle. AnnMarie is the Managing Editor at American Cake Decorating Magazine. She's also a pastry chef and food content creator focused on the sweet side of life: baking! After graduating from the Institute of Culinary Education, she spent more than a decade as a freelance baker and https://giftbizunwrapped.com/episodes/cakerschat (cake) decorator before returning to school to focus on media. She earned her master's degree in food studies from New York University and began her writing career with Pastry Arts Magazine. She is a cofounder, an editor, and a recipe developer for Pastry at Home, as well as a freelance writer for other food media outlets as well. Ideas For Creative Business & Careers Take the journey to hone in on who you really are. Accept the risk of https://giftbizunwrapped.com/episodes/amandaberlin (putting yourself out there) so people can accept who you are. There is absolutely nothing wrong with keeping your side hustle a side hustle. It's also okay to make your side hustle a full-time career. Don't stop learning. It opens new opportunities for https://giftbizunwrapped.com/episodes/upmyinfluence (growth and success). Take classes to improve your https://giftbizunwrapped.com/episodes/823-treats (skills). There's always something new things that you can learn out there. Sometimes you just need to look at the people in your life for help. Stay motivated to constantly search for what's next that would make you fulfilled in life. Pick out one thing that is worth pursuing. Resources Mentioned Free classes at http://handmadehealstheworld.com (HandmadeHealsTheWorld.com) https://giftbizunwrapped.com/connected2022 (Connected! 2022 Social Media Scheduler) AnnMarie's Contact Links http://www.annmariemattila.com/ (Website) | https://www.instagram.com/firstwebakemanhattan/ (Instagram) | https://twitter.com/MattilaAnnMarie (Twitter) | https://www.linkedin.com/in/annmarie-mattila-2a36bb6/ (Linkedin) Join Our FREE Gift Biz Breeze Facebook Community https://www.facebook.com/groups/GiftBizBreeze (Become a Member of Gift Biz Breeze) If you found value in this podcast, make sure to subscribe so you automatically get the next episode downloaded for your convenience. Click on your preferred platform below to get started. Also, if you'd like to do me a huge favor - please leave a review. It helps other creators like you find the show and build their businesses too. You can do so right here: https://ratethispodcast.com/giftbizunwrapped (Rate This Podcast) https://podcasts.apple.com/us/podcast/gift-biz-unwrapped/id986323267 (Apple Podcasts) | https://podcasts.google.com/?feed=aHR0cDovL3d3dy5naWZ0Yml6dW53cmFwcGVkLmNvbS9mZWVkL3BvZGNhc3Q=&inf_contact_key=f00b9b282a6156da6dc2e642eb167c2f680f8914173f9191b1c0223e68310bb1 (Google Podcasts) | https://open.spotify.com/show/380HmeoVquMHRzOepaoF0s (Spotify) Thank you so much! Sue Know someone who needs to hear this episode? Click a button below to share it!

In this episode, Bryan and Kristen talk about how much fun it can be and how many tools it can take to create a well designed cake. Life Level 1 is a general topic podcast about life from the humorous perspective of Bryan and his broad, Kristen. Bryan has a background in video game development and Kristen has a background in life. The thoughts and opinions expressed on this podcast are those of the individual contributors alone and are not a reflection of their employers.

Hello Beautiful

Chantell Butler was born prematurely at 32 weeks gestation and has Achondroplasia DwarfismChantell holds certifications in Wedding and Event Planning, Reiki, Body Talk, Numerology, Cake Decorating and Chocolate making. Chantell's biggest accomplishment in life is survival. She is inspired by people's own unique personal growth and their ability to overcome any obstacle. Connect with Chantell on Facebook at https://www.facebook.com/Chantell.B.1990

Darcy & Dee Dee cover Brian De Palma's 1972 psychological slasher film “Sisters” SISTERS follows inquisitive journalist Grace Collier (Jennifer Salt) is horrified when she witnesses her neighbor, fashion model Danielle Breton (Margot Kidder), violently murder a man. Panicking, she calls the police. But when the detective arrives at the scene and finds nothing amiss, Grace is forced to take matters into her own hands. Her first move is to recruit private investigator Joseph Larch (Charles Durning), who helps her to uncover a secret about Danielle's past that has them both seeing double. Darcy and Dee Dee's tangents include Cake Decorating, Questionable Medicine, Cars, Staten Island, Oscar-Worthy Freakouts, Folie à Deux, Costumes, Peeping Tom Laws, Hypnosis, and more! Follow us on Instagram: @vampsontheverge Support us on Patreon: https://www.patreon.com/vampsonthevergepod

Shownotes: https://www.thismomknows.com/blog/episode-16  

Cake Artist, Entrepreneur and Dreamer, Hira F. Umer, serves as founder, lead cake designer and CEO of Scrumptious by Hira. After stumbling upon cake decorating one fine day, Hira quickly learned that this was her creative outlet. She started out working from her parents' home and soon thereafter decided to take her passion to a whole new level and opened her first retail storefront.  In 2011, Hira took basic cake decorating classes at Hobby Lobby offered by Wilton. After that she is mostly self taught. She spends a lot of time in the kitchen experimenting with techniques both with cake decorating and customized desserts.  In 2016, Hira opened the doors to her first retail storefront where she sells her most popular desserts daily, experiments with new creations and decorates the dozens of custom cakes that go out through her door every weekend. Though well versed in most areas of baking and decorating, Hira realized her true passion is in creating unique and artistic edible works of art. She has also been recognized and has had the opportunity to serve corporate giants such as Microsoft, Macy's, Clinique, Celebrity Cruises and more of the like.  As lead cake designer and CEO of Scrumptious by Hira, Hira is solely responsible for the design and construction of each and every cake that leaves her doors, to ensure each client receives the utmost high quality piece of art that Scrumptious by Hira can offer. All cakes are hand-designed by Hira and unique for each occasion. Hira's edible art pieces are available through private ordering at her boutique bake shop, located at 825 E Roosevelt Road in Lombard, IL.  Connect with Hira:Instagram:  @scrumptiousbyhiraWebsite: https://scrumptiousbyhira.com/

From ornamenting your pastries to adding embellishment to your table, Michael Davenport believed that for all the time we take preparing our food, it should be presented proudly. An elaborately, or even just a neatly set table can get the salivary glands going. Michael was a firm proponent of cloth napkins, candlelight, and a centerpiece - even if it’s just a bowl of lemons. Despite being a skeptic of many kitchen gadgets, when it comes to decorating food itself, Michael sings the praises of pastry tubes. They’re not only for wedding cakes; they don't have to be limited to cakes at all for that matter. Try using a pastry tube when dealing with butter, mashed potatoes or making deviled eggs. Finally, Michael shares a treat made in the kitchen and then broken over someone’s head - hear him out, he’s talking about cascarones. Cascarones are most commonly a part of Mexican fiestas. This festive activity requires hollowing out eggshells, filling them with confetti, and adding a layer of paint. Next time you’re celebrating or simply left with extra eggshells after making a meringue, consider cascarones. Episode art by Alicia Qian.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Shameless Chef by becoming a member!The Shameless Chef is Powered by Simplecast.

Well, February has flown by hasn't it! This month we are talking Buttercream. Yummm! We have two great ones to watch, to inspire you and lift your spirits during lockdown, and a round-up of all the new things coming to market too. New ThingsIncrEDIBLE paints – Evil Cake Genius https://evilcakegenius.com/search/?q=incrEDIBLESquires Kitchen geranium hand sanitiser https://www.squires-shop.com/product/geranium-hand-sanitiser-gelSquires Kitchen Neonz paste colour https://www.squires-shop.com/search/neonzRobert Haynes Petal Dusts https://www.facebook.com/RobertHaynesSugarReflectionsOfNaturesPerfection/photos/pcb.3739590232785561/3739590119452239Karen Portaleo oil paints https://www.facebook.com/watch/?v=424380988882208Frost Form https://www.frostform.com/Up toSam's modelling classes https://www.instagram.com/p/CKzaStTFGz2/?utm_source=ig_web_copy_linkSam's flower classes https://www.instagram.com/p/CK_EBoglbsj/?utm_source=ig_web_copy_linkThe Business of Cake Decorating podcast photography blog https://open.spotify.com/episode/4zs56IpAm2E4LnqvOtmzFs Main FeatureWilton blog https://blog.wilton.com/7-types-of-buttercream-frosting/Queen of hearts buttercream https://www.queenofheartscouturecakes.com/queen-of-hearts-buttercream-recipe/Ones to watchMalek Binns https://www.instagram.com/frostedbymalekbinns/Emily Hankins https://www.instagram.com/emilyhankinscakes/Support this show http://supporter.acast.com/the-sugarcraft-junkies. See acast.com/privacy for privacy and opt-out information.

Known as 'The Cake Lady' by her loyal customers, Heidi Fowkes-Smith chats to me about the business she started from scratch - Heidi's Cakes! We talk about cake decorating as an art form, her strangest cake request and of course the best day and worst day being a Cake maker and decorator! Remember, if you are interested in finding out more about what it takes to be a Cake maker and decorator then head on over to our Instagram account @astrozookeeper where Heidi has kindly given us her follow up 3 pieces of advice! AND YOU MUST take a look at Heidi's cakes on her Instagram @heidiscakes01 - let us know which is your favourite!And of course, thanks to you for listening! Support the show (https://www.patreon.com/atozpodcast)

This is Make Me! A podcast where we, Jordan and Julia, force each other to do things we couldn't be bothered to try ourselves. This week our guest, Hannah Middleton, dishes out a delicious cake design and the crew discusses therapy, earrings, and more! Produced by Jordan Steadman and Julia Weeks Edited by Jordan Steadman Theme music: AI 2 by Vibe Mountain Follow us on Instagram: www.instagram.com/makemepod/

It’s rare that a cake artist can claim a certain style all her own. But that’s the case when it comes to the Milkmoon Kitchen cakes by Azara Golston. Slice into one and it’s a festival of layers, geometric shapes, and bright colors. When you see one of her cakes, the first question that comes to mind is “How does she do it?” Well, Azara is here to tell us. She also confirms that she is the accidental creator of the fault line cake, those unique confections that look as if the cake cracked open to reveal a surprise inside. Azara also shares her ups and downs of 2020, with the highlight being the arrival of her baby boy. Don’t miss this interview with one of the brightest and most creative cake creators out there.Plus, tune in to find out why Christina Wong, the baker behind Baking with Chickens, thinks Joline Rivera, the founder and creative director of Kitchen Toke, the culinary cannabis magazine, is the Bombe!Thank you to Kerrygold for supporting Radio Cherry Bombe.

One of the most interesting cake making and decorating creators out there, Choppa also happens to be one of the first YouTubers ever on the platform. He drops more than one insider scoop on this episode!

John has never baked a cake in his life... so why did he buy a $45 cake decorating kid?  See omnystudio.com/listener for privacy information.

We made our first Sister Soup video! Have you ever seen the show Nailed It on Netflix? Well we attempted our version of it! Check out the video on Instagram and Facebook and vote who the winner is. We're also talking about if there are swinger's in Toria's neighborhood.

For the final project episode we are joined by Kim and she shows us how to decorate cakes. This episode is unique because we also filmed ourselves during the decorating process. Be sure to check the video out on Facebook!

Have any of us forgot that this weekend is Memorial Day Weekend? Join John, Riley, and Rose as we solidify our weekend plans and plan to have Riley learn professional cake making from Rose's mom! Plus what does your partner's body language on Facetime actually reveal about them? All that and more in Your Morning Show Leftovers for today!Make sure to also keep up to date with ALL of our podcasts we do below that have new episodes every week:The Thought ShowerReally RileyRose & BowsCrisis on Infinite PodcastsLet's Get Weird3 Weddings & A Podcast

In our 12th Episode; I share 4 tips that will help you as a cake decorator; especially if you're struggling with perfecting your cake decorating skills. Hope this brings you great insight; feel free to share ^_^ Happy Caking, til next time!

About Celine Beitchman Celine Beitchman was an instructor, curriculum developer and director at the Natural Gourmet Institute for 10 years. She studied under the school’s founder, Annemarie Colbin, Ph.D., and is an expert in nutrition education for healthcare professionals, chefs and home cooks alike. Chef Celine has prior experience as a private chef and in special events, catering, kitchen production, operations and management. She’s worked as a line cook, garde manger, food stylist and pastry chef, and appeared in Bon Appetit, Brit + Co, HuffPost and Mind Body Green as a health food expert. Chef Celine joined the Institute of Culinary Education in 2019 to teach Health-Supportive Culinary Arts career classes and coming professional development courses in culinary nutrition and food therapy. She has a master’s in clinical nutrition, a bachelor’s in film and a Level 3 wine certification from WSET. “I look at wine, food and nutrition as a continuum,” Chef Celine says. “I’m always able to find some meaningful connection, and I’ll help you find that, too. That’s my attitude when it comes to teaching.” Celine’s Official Bio About ICE & Natural Gourmet Institute Founded in 1975 by Peter Kump, the Institute of Culinary Education offers highly regarded six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management, and Hospitality & Hotel Management, professional certificate programs in The Art of Cake Decorating and Artisan Bread Baking, and other continuing education programs for culinary professionals. Our campuses in New York and Los Angeles offer ICE students the opportunity to develop their careers in two of the nation’s most exciting food cities. With a global curriculum, dedicated instructors, a strong record in job placements and a clear entrepreneurial focus, ICE is recognized by top chefs and hospitality professionals as a leading pathway to begin or continue a wide range of careers. America’s Best Culinary School* now offers America’s first nationally accredited health-supportive, plant-based curriculum. Annemarie Colbin, Ph.D. founded the Natural Gourmet Cookery School in her Upper West Side apartment in 1977, two years after Peter Kump founded his eponymous cooking school (now ICE) in an Upper West Side apartment. Both received rave reviews, grew, became accredited diploma programs and changed their names over the following 30 years. In 2019, the educational institutions collaborated to offer the Natural Gourmet Institute’s unique health-supportive approach to cooking at the Institute of Culinary Education, which cultivates creativity and innovation in every kitchen classroom. Aspiring chefs and food enthusiasts can explore ICE’s fifth and newest career program to customize their education in America’s culinary capital. Learn more on ICE’s Website This episode has been sponsored by ICE. Our Conversation Celine and I had a very wide ranging conversation, beginning on a common point of having lived in France, and things blossom from there. Celine has some really incredible stories from her life in food and cooking. We discuss: Celine’s Background and Professional Development National Gourmet Institute – what it is, what her role in it is, and more Her role as ICE Director of Nutrition, what that entails, what ICE is trying to do in that regard and why focus on health/nutrition and cooking, how it is different from the “traditional” way Living abroad Gluten And so much more Love the show? If you love our show, please support us by: Sharing it with your friends Leaving a comment on the show notes Writing a review on iTunes or Facebook Subscribing Donating on Patreon Contacting us to learn about sponsorship opportunities Contacting us for a feature/interview

Today’s episode is going to teach you how to decorate cakes like a pro.I chat with Sam Adler of the blog FrostingandFettuccine.com. Sam Adler is a professionally trained pastry chef, Saveur Blog Award winner, food photographer, and food blogger. She graduated from Le Cordon Bleu’s Baking and Pastry Arts program in 2013 and started her baking blog as a place to share recipes, which quickly evolved into a love of food photography and a new career. Sam and her recipes have been featured in numerous online and in-print publications including Taste of Home Magazine, and Saveur.com. Sam lives in Hollywood Florida with her husband, two young kids, and french bulldog. When she’s not baking and dancing in her kitchen you can find her at her favorite yoga spot.As you can see, Sam knows a thing or two about making beautiful cakes and her tips and tricks are accessible and achievable no matter what baking skill level you are at.Get all the links discussed in today's episode in the show notes - cookitrealgood.com/17.

Want to start an in-person or online class teaching students about baking or even cake decorating? Today's guest Michelle Green has done both successfully for years and will teach you to transform your baking expertise into a class in today's lesson. Best of all you can adapt Michelle's approach to teach in any setting from [...] The post How to Teach a Cake Decorating or Baking Class from Home and Online appeared first on https://foodtruckempire.com/.

Meet Thao Armstrong, the founder of Don’t Tell Charles and a leader in the contemporary buttercream cake movement in Australia. In this episode, we’ll learn how she taught herself to bake and decorate cakes, and how one Instagram DM launched her cake decorating workshop business. We also talk about how her business has evolved over the last six years, and most of all, we share why it’s so important to value your work and get paid for what you do. To learn more, visit www.teachable.com/eit1. GUEST SPOTLIGHT: THAO ARMSTRONG Thao Armstrong is the founder of Don’t Tell Charles and the creator of the original Concrete Cake. A self-taught cake designer with a background in Landscape Architecture, Thao taught herself to bake cupcakes and macarons, and in 2013, she opened Don’t Tell Charles Coffee & Desserts, a small specialty coffee & dessert shop in the inner suburbs of Melbourne. In 2016 Thao’s focus shifted to cakes and the cafe became Don’t Tell Charles, a designer cake studio specializing in high-end contemporary buttercream cakes. Thao’s cakes became highly sought after, with clients even flying her internationally to make their wedding cakes. The workshops soon followed with the first ever being held in Singapore in April 2016. Since then Thao has taught workshops in Sydney, Indonesia, Auckland and London, and close to 100 physical workshops have been held in the Melbourne studio with students flying in from all over the world including the USA, UK, France, Canada, Panama, Argentina, Nigeria, Malaysia and Brazil. In October 2017, the DTC Online School was established and currently enrols over 6000 students across 6 published courses with many more on the way.

Cookie artist Anne Yorks quit her job to follow her dream, and the results couldn’t be sweeter. She chats with Brooke Lark about leaving work-a-day life to build her “cookie empire,” and the importance of growing slowly.

The kitchen is often where families come together. Cake artist Rachael Teufel talks with Brooke Lark about how baking connects her to her grandmother, her decision to leave the corporate world, and why sometimes being smaller is better.

Tessa Huff of Style Sweet Daily returns to the podcast to discuss cake decorating and celebrate the release of her new book "Icing on the Cake." The three discuss everything from cutting cakes, filling cakes, stacking cakes, cake boards, piping, tools, equipment, drip cakes, meringue, coloring buttercream and more! Connect with Tessa:Instagram: www.instagram.com/stylesweetdaily/Facebook: www.facebook.com/StyleSweetDaily/Twitter: twitter.com/StyleSweetDaily Tessa's website: www.stylesweetca.com Tessa's books on Amazon: www.amazon.com/s/ref=sr_qz_back?…F8&qid=1539034625 Connect with Amanda: Website: www.amandaefaber.comInstagram: www.instagram.com/amandaefaber/Facebook: www.facebook.com/amandaefaber/Twitter: twitter.com/amandaefaber Connect with Jeremiah:Website: www.jeremiahbakes.comInstagram: www.instagram.com/jeremiahbakes/Facebook: www.facebook.com/jeremiahbakes/Twitter: twitter.com/jeremiahbakes Follow Flour Hour:Facebook: www.facebook.com/FLOURHOURpod/Twitter:

Even famous cake artists have humble beginnings. Joshua John Russell talks to Katie Dalebout about how he got started on an Easy Bake Oven — and how he gets inspired now that he's accomplished in his craft.

Michelle Doll was a graphic designer when she decided at the age of 30 to change careers and enrolled at the French Culinary Institute (now the International Culinary Center). For several years, she was a renowned cake designer in New York through her company Michelle Doll Makes; however, her skills extend far beyond cake baking and her true passion is educating the home chef. She now plies her skills as a chef, food writer and culinary teacher, and is the author of Essential Tools, Tips & Techniques for the Home Cook. We’re back once again at Dangerbird Records’ studio in Silver Lake, Los Angeles. This go-round we meet up with singer-songwriter, Matt Costa. Matt discusses his 15-year career, and gives us a live in-studio performance from his new LP, Santa Rosa Fangs--his first full-length album in five years. The record tells the tale of a young woman named Sharon and her two brothers Richie and Tony, and their coming of age in California. It’s a sometimes autobiographical, sometimes fictional journey of Matt’s own life in his native Golden State. Snacky Tunes is powered by Simplecast.

Have you ever heard of a Cake Decorator, or a Cake Artist being described as 'award-winning', or  'internationally famous' and wondered how that actually happens? Well, that's what we're going to be talking about, on today's episode. We're going to be discussing competitions, how to get into them, how to do them and even the emotional side of competing. Listen in to find out more. A couple of weeks ago, I came back from attending Cake International, which is held every year in November, in Birmingham, in the UK. It is the biggest Cake Show in the world. Although there are other Cake Shows, this is considered to be the golden one, because it really is so massive. In fact, it's quite overwhelming, with so many people there!  One of the hallmarks of Cake International is that it has this really huge competition, with about fifteen hundred competition pieces submitted this year. It really is the most amazing thing you've ever seen in your life! (I have posted a couple of my favorites on Instagram.) Listen in today, as I discuss this incredible show with its fabulous competition and beautiful artwork and also, competitions in general and the emotional aspect of competing. Show highlights: How I felt about myself and my skills as a decorator, being around all that really beautiful artwork. So many of the pieces felt so far from cake - they were so untouchably incredible, more like sculptures. What I found very fascinating, about people's reactions and comments, around the competition. How to actually get into these kinds of competitions. Why it would be a good idea to get in touch with people who have entered a Cake Competition before, if you'd like to enter one yourself. The two basic types of competitions that there are in life. Using competition with others as a motivator. When healthy competition is a good thing for us. Why I've never been competitive with what I call value metrics. I will always ask for feedback if I did not win a competition. Sometimes the feedback can be really frustrating, though! I was in also in the UK to attend the Cake Master's Award Ceremony. What really excited me and made me proud about being nominated in the Best Book category. Looking for the silver lining, the lesson, or the gratitude in it, when entering a competition. Television Competitions- are they really worth entering? The stress level of competitions. One of the nicest things I've ever learned about competitions, from Bronwyn Webber. Resources:  Cake International Bronwyn Webber See omnystudio.com/listener for privacy information.

The Supreme Court heard oral arguments on Masterpiece Cakeshop v. The Colorado Civil Rights Commission - the gay wedding cake case. The case took an interesting twist that got me to flip my opinion of the lightly outcome once I saw what was said by judgesAfter teaching high school government for fifteen years, I was disappointed to find a lack of objective, straight-forward talk in the media about how government works. This podcast is a non-partisan look at American government and how it impacts you and the freedoms you enjoy.

After getting confused as to what podcast they are recording, Max and Justin talk about hauling machine tools home.  Of course the stories keep getting better and more ostentatious the more they are told.  We also talk about: Max’s work on his Trent Pinion mill Change gears on the lathe – you don’t need that … Continue reading Home Shop Machinists Podcast – Episode 5 – Cake Decorating and Hauling Iron →

Kevin Johnson, CEO of Over the Top Cake Supplies, is our guest this week on the How To Buy A Franchise Show. This franchise is unique not only for the products it sells and the services it supplies, but for the fact that it doesn’t neatly fit into one category or industry. First, it’s a specialty cake decorating supply store. Second, it’s a party store! Over the Top Cake Supplies locations host parties for a variety of ages: birthday parties for young children, beginner decorating lessons for home-bakers, and more advanced courses where celebrity decorators teach the classes. This franchise is social! Most marketing is conducted on social media; networking with local cake clubs is vital for exposure; hosting a variety of classes: girls’ night out (similar to paint and sip parties), daytime classes for adults, and weekend birthday parties for children. According to Johnson, “No one leaves a party without buying supplies afterwards.” This retail franchise will cost between $150,000 and $200,000 and all of the existing franchisees were able to get financial assistance. The franchise is SBA approved, training takes two weeks at corporate headquarters and two weeks in the store, and this is a service-in-demand thanks to programming on the Food Network and similar channels. For more information, contact us here and we’ll connect you with the franchisor.

In this episode of Angel Foods Show I share about how to create and sell video tutorials online. How much it costs and how much you can make. It is a brilliant passive income stream for a cake business! I would absolutely LOVE for you to rate and review me on iTunes!! Sponsor: this podcast is brought to you by Cake Business School. It is possible to make a full-time income (and then some!) from cakes! I pull back the curtains and show you exactly how (to sell cakes, to sell video tutorials) and have multiple income streams. Read more and enrol here – http://cakebusinessschool.com Show notes: For video recording I use and recommend Camtasia for PC and for Mac. Screenflow is another option for Mac. Host videos on Vimeo Pro. To sell, I use Easy Digital Downloads. An alternative is Gumroad (you don’t need a website for). Grab a spot here for the Video Tutorial Workshop training LIVE on Thursday 16 March at 9am AEST.

On this episode of "RENDEZVOUS with KENT"..."Extraordinary Desserts", Kent is Joined by two sisters from Maggie Austin Cake that put the Haute Couture in Cake Designing! Their extraordinary designs were recently on display at THE WHITE HOUSE! Guest Co-Host Lauren from Nordstrom, Inc. Sponsored by: Mercedes-BenzWhole Foods Market Visit us at: www.RendezvousWithKent.com Podcast: www.BlogTalkRadio.com/RendezvousWithKent.rss