Podcasts about Doud

Wat seet den Doud iwwert eis aus? D'Art a Weis, wéi mir iwwert den Doud schwätzen oder nodenken, seet dacks méi iwwert eis selwer aus wéi iwwer den Doud selwer. Ech diskutéieren an dëser Episod mam Marc Schoellen doriwwer, wat eis Approche zum Doud iwwert eis Approche zum Doud verroden – doppelt hält besser! Léisunge ginn et wéi gewinnt keng, mee dofir bleiwe mir entspaant an diskutéieren eng läschte Kéier iwwert den Doud.

Hie war e reegelméissege Lieserbréifschreiwer am Luxemburger Wort, eng éischter konservativ an traditionell Vue op d'Welt zu Lëtzebuerg huet hie vermëttelt, hie war Franséisch- a Geschichtsprofesser, President vun der APESS, der Association des Professeurs de l'Enseignement Secondaire et Supérieur an huet 21 Bicher publizéiert. Lyrik a Prosa, fir d'Lescht koum säi Gedichtband “braises hivernales” d'lescht Joer bei Editions Phi eraus. Rieds ass vum Raymond Schaack, deen eis am Alter vun 88 verlooss huet. Seng Bicher a seng Stëmm sinn eis erhale bliwwen an déi ass ze héieren an Extraiten aus engem Gespréich mam Nathalie Bender. Wat d'Schreiwen, awer och den Enseignement, dem Raymond Schaack bedeit hunn, kënnt Dir an dësem Bäitrag vum Valerija Berdi lauschteren.

E Sonndeg gouf am Presseclub souwuel iwwer international wéi och national Sujeten diskutéiert.

This episode was recorded at the 2025 Western Dairy Management Conference in Reno, Nevada. Gregg Doud, National Milk Producers Federation, begins with an overview of his talk regarding recent and ongoing investments in the dairy industry. Dan Siemers, Siemers Holsteins, notes they were able to build a new dairy and find a new milk market because Agropur built a new plant in their area. Corey Geiger, CoBank, describes that the US is approaching $9 billion of new investment in dairy plants coming online through 2027, over half of that in cheese. High-quality whey protein isolates are in equal demand as cheese, so that has been a large part of the investment as well. He mentions investment in class one beverage milk and extended shelf life, as well as growth in yogurt and Greek yogurt. The panel also discusses milk in schools.  (1:35)Corey talks about the generational change on dairy farms regarding components. Dan mentions that in one generation, you can increase the fat percentage by 0.4 using bulls available today. The focus on pounds of fat and protein plus health traits has resulted in somewhat less milk. Dan feels that the industry needs to focus a bit more on pounds of milk as a carrier to get protein back in the business. Some plants indicate there might almost be too much fat, so a focus on protein pounds may be in order. (11:03)Corey states that 92% of dairy farmers get paid on multiple component pricing, and 90% of that milk check is butter fat and protein. While some cheese plants don't quite need all the butter fat that's coming from dairy farms, it's important to note that we are still not filling our butter fat needs domestically. There are definitely opportunities in the butter sector. The panel discusses some shuffling in domestic processing might also be needed to better use the sweet cream that's available. (13:01)Scott asks about export markets in developing countries. Gregg mentions that many Central American dairy products contain vegetable oil, so there is a lot of potential there. Corey agrees and states there is also similar potential in the Middle East and North Africa. He also notes that lack of refrigeration is still an issue in some parts of the world, so shelf-stable products are critical. Gregg mentions that drinkable yogurts are in demand in Latin America. (18:29)The panel dives into the way beef on dairy has changed the industry. Dan notes the baby calf market has been a huge profit center, where the dairy can essentially break even and the calves provide the profit. This may be creating a challenge where a lot of dairies aren't creating enough replacement dairy heifers. (23:16)Data and how we use it is the next topic the group discusses. Gregg shares a story of an MIT grad who is developing an artificial intelligence algorithm to combine cow genetics with different diet ingredients and feed additives to decrease methane production while improving cow productivity. (28:49)The panelists close out the episode with their take-home messages. Corey gives listeners a look at the impact of the domestic dairy market. Dan shares the sustainability story and climate impact of the dairy industry will continue to be important. Gregg is excited about new technologies, but asks for assistance in working with the federal government to get those technologies approved at the speed of commerce. The panel also discusses the impacts of tariffs on agriculture and how dairy farmers need to be communicating with their members of Congress. (32:56)Please reach out to your Congress members. Start the conversation, and  help them understand!Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Am Joer 2008 wanderen den Thomas an d'Agnes mat hire béide Kanner an Norwegen aus. Hei wëllen si sech en neit Liewen opbauen. Dëst klappt och relativ gutt, den Thomas an d'Agnes fannen nei Jobs, si kafen een Haus an de Kanner geet et gutt. Mee d'Agnes huet seng Schwieregkeete mam Führerschäin, mat der Sprooch an ass net méi sou glécklech do. Dëst alles féiert dozou, dass hatt erëm an Däitschland wëll auswanderen, den Thomas wëll dat awer net. Sou kennt et, dass ëm Ouschteren d'Agnes verschwënnt a kuerz drop gëtt seng Läich an engem Fjord fonnt. Wéi ass et zu dësem Doud komm? Dat gëss du an dëser Episod vu Loscht op Mord gewuer.

Tune into this episode of the Progressive Dairy Podcast to learn about dairy policy, what is new in Washington D.C. and how it is affecting dairy right now from Gregg Doud, who is the president and CEO of National Milk Producers Federation (NMPF).  Here's a breakdown of the episode: [~1:05] Overview of Doud's background, previous roles, etc.[~5:00] Doud shares what's new in Washington D.C. in the past few months since the new administration took office[~5:55] A comparison between the two Trump administrations[~7:25] About the new Secretary of Agriculture Brooke Rollins[~9:25] The biggest changes between the Biden administration and new Trump administration and how it is affecting dairy[~14:25] Waters of the United States (WOTUS)[~15:49] Immigration[~18:25] Renewing the tax code[~20:35] When Doud expects to have a new farm bill[~23:05] How changes in Senate Ag Committee leadership may impact dairy[~24:15] Federal Milk Marketing Order (FMMO) reform[~26:00] Trade, tariffs and USMCA[~35:05] What's new at NMPF: Redesigned CWT program – the NEXT program, FARM Program renewal[~37:10] Impacts of tariffs in the short term[~39:15] Other things NMPF is working on[~40:20] Dairy economics in 2025[~43:35] Doud's vision for the future at NMPF[~47:30] Highlights from his first year at NMPF[~49:40] What excites Doud most about dairy policy[~50:35] Rapid-fire questions Learn more about NMPF programs at www.nmpf.org. Email Gregg Doud at gdoud@nmpf.org.

Eng getrennte Koppel (Trine Dyrholm an Tim Roth) kënnt zéng Joer nom Doud vum gemeinsame Kand zesummen ... D'Désirée Nosbusch liwwert mam intimisteschen Drama "Poison" hiren éischte laange Fiktiounsfilm hanner der Kamera. Fir d'Sortie vum Film an eise Kinoen huet de Michel Delage sech mat der Lëtzebuerger Realisatrice, Actrice a Produzentin ënnerhalen.

De Michel Delage an d'Vesna Andonovic beschwätzen: "Poison" (Désirée Nosbusch), "Snow White" (Marc Webb), "In Liebe, Eure Hilde" (Andreas Dresen) a "La Cocina" (Alonso Ruizpalacios). Am Interview: d'Désirée Nosbusch iwwer hiren éischte Long-métrage "Poison".

D'Deputéiert a Stater Schäffen hat schonn ëmmer vill Energie an ass immens sportlech, a 4 Mol ass d'Affekotin dem Doud vun der Schëpp gesprongen

De Mikrokosmos vun der Lëtzebuerger Literaturwelt ass an Trauer: Mam Pierre Joris huet eis eng vun de bedeitendste Stëmme vun der Lëtzebuerger Literatur verlooss. De Schrëftsteller Jean Portante, deen eis de Moien déi traureg Nouvelle vu sengem Doud matgedeelt huet, huet sech Live an de Kultur um 5 erageschalt, fir dem Pierre een Hommage ze erweisen.

Theemen: Héich Stroumpräisser, Google mat neiem Büro zu Lëtzebuerg, Handball, d'ACL-Soirée an den Doud vum Pierre Joris.

Theemen: Héich Stroumpräisser, Google mat neiem Büro zu Lëtzebuerg, Handball, d'ACL-Soirée an den Doud vum Pierre Joris.

Wou spukt et zu Lëtzebuerg ? Wee spukt ? Firwat iwwerhaapt ? D'Land ass voll mat Geschichten iwwert Geeschter, den Däiwel, mee Zombies, Vampiren, asw. Fënnt een keng. Haut schwätze mer net mat Léit, di am Beräich „Doud a Stierwen“ schaffen, mee haut schwätze mer iwwert di Ondoudeg. Den Historiker Marc Schoellen erkläert eis, wou et hei am Land -angeblech – spukt Wou spukt et zu Lëtzebuerg? Wee geet als Geescht ëm? A firwat iwwerhaapt? Eis kleng Land ass gefëllt mat Geschichten iwwert Geeschter an den Däiwel – mee wou sinn d'Zombien a Vampiren? An dëser Episod schwätze mer net mat Leit, di professionell mam Beräich „Doud a Stierwen“ ze dinn hunn, mee iwwer dat, wat net sollt do sinn: di Ondoudeg. Den Historiker Marc Schoellen hëlt eis mat op eng Rees duerch déi lëtzebuergesch Spukgeschichten – vun de bekanntste bis bei déi vergiess. Lauschtert eran, fir erauszefannen, wou et am Land angeblech keng Rou angeblech spukt!

Discussing The Evolution of Hampton Bays

Sermon from Sunday, January 19, 2025 Speaker: Rev. Doud de Graffenried Scripture: Psalm 42

Sujeten haut: bessere Sozialdialog, Martine Deprez am Interview, Enquête Luxmobil, deiere Kaffi, Satellitte vu Beetebuerg, Doud vum Michel Medinger a Sport.

Sujeten haut: bessere Sozialdialog, Martine Deprez am Interview, Enquête Luxmobil, deiere Kaffi, Satellitte vu Beetebuerg, Doud vum Michel Medinger a Sport.

Sujeten haut: Réckbléck Annoncen um Haff, Asti virsiichteg mat Syrien, Doud vum US-President Jimmy Carter an Doud vum Lëtzebuerger Kënschtler Arthur Unger.

Sujeten haut: Réckbléck Annoncen um Haff, Asti virsiichteg mat Syrien, Doud vum US-President Jimmy Carter an Doud vum Lëtzebuerger Kënschtler Arthur Unger.

Theemen haut: Fligercrash a Südkorea, Doud vum Marie-Claude Beaud, Réckbléck op Krich an der Ukrain 2024 an de Bréisseler Bal.

Theemen haut: Fligercrash a Südkorea, Doud vum Marie-Claude Beaud, Réckbléck op Krich an der Ukrain 2024 an de Bréisseler Bal.

Each year, we host our friends from Original Murdick's Fudge for the holiday season sharing their love for all things sweet on Mackinac Island, and beyond, with our listeners. As the original fudge shop on the island, Murdick's has been serving up sweetness for well over a hundred years, and yet continue to remain "fresh in" as Murdick's always says. We kick off with Original Murdick's owner and operator, Bobby Benser. We always love to hear what it's like on Mackinac Island during the cold winter months, and he always has fun stories to share. Yes, it's cold, but it's also magical. It's a true community here, but it especially shines in the winter and holiday season. Community involvement is very important to Murdick's and to the whole Benser family, with the Mackinac Community Foundation,Toys for Tots, and the Animal Shelter serving as some of their favorite charity partners. Mike Grisdale,the Marketing Director for Mackinac Straits Health System, as well as Director of the Foundation, stops by to share about the good work they are doing in the community thanks to partner's like Original Murdick's Fudge. Making fudge during the holiday season, which has been a more recent endeavor for Murdick's, has allowed them to increase their giving to the Straights Health System. According to Grisdale, Murdick's "is always there when we need them."We were so happy that our good friend Andrew and Nicole Doud could stop by, they are residents on the isalnd and own several very popular businesses, including Doud's Grocery, Doud's Pub and Little Luxuries of Mackinac. With three little boys, this is a very busy season for them, and they are so ready for it. Check out the great gifts that you can have shipped from these very cool places, to send just a little bit of Mackinac Island to your loved ones. We close out the show with a little bit more fudge talk, because it's all just too delicious. Original Murdick's has some incredible gift packs, of fudge, taffy or caramel corn, and some that include all the sweets and even gift ornaments. You can send a taste of Mackinac Island literally anywhere, and it is always the most welcome gift. You can place your order for Original Murdick's Fudge here.

Over 1,400 Georgia farmers and agribusiness leaders met on Jekyll Island last week for the 87th Annual Georgia Farm Bureau Convention, and in 2023, 26.1 cents of every dollar spent on domestically produced food went to wholesale trade, at 11.4 cents, and retail trade, at 14.7 cents.

The Oregon Department of Agriculture launched its milk testing and monitoring program to protect farmworkers and communities from H5N1 bird flu, and in 2023, 26.1 cents of every dollar spent on domestically produced food went to wholesale trade, at 11.4 cents, and retail trade, at 14.7 cents.

Eng BD vum Patrice Perna a Stéphane Bervas. Et geet ëm d'Liewen an den Doud vum Leo Trotzky sengem Liewen.

Theme waren den Tourismus, e Punkt-fir-Punkt iwwer "Sang Pourcent", sexuelle Mëssbrauch an haislech Gewalt, LUGA-Expo an den Doud vum Marie-Paule von Roesgen.

Theme waren den Tourismus, e Punkt-fir-Punkt iwwer "Sang Pourcent", sexuelle Mëssbrauch an haislech Gewalt, LUGA-Expo an den Doud vum Marie-Paule von Roesgen.

Discussing the US Presidential Election & The Hamptons Real Estate Market 

Mat der Opféierung vum “Requiem” vum Fauré gëtt net nëmmen un de Centenaire vum Komponist sengem Doud erënnert, mee och déi dräi Joer laang Aarbechte vun de Fresken an der Diddelenger Kierch hu virun 100 Joer ugefaangen. A wéi den Zoufall et wëllt, gëtt et tëschent de Molereien an dem Requiem thematesch eng staark Verbindung. Den Alessandro Urbano, deen d'Orchestratioun vum Fauré sengem Requiem fir de Concert vum 10. November extra fir Uergel ëmgeschriwwen huet, gëtt am Gespréich mam Christophe Mirkes Ablécker an dës Parallelen.

Sujeten haut: Doud vum Gaston Vogel, Maniff vu Volt géint Grenzkontrollen, e Lëtzebuerg vu Valencia erzielt iwwer Iwwerschwemmungen an US-Walen am Chicago.

"PREVIEW: HEZBOLLAH: Colleague David Doud comments on Tehran's choice to lead its surrogate gunmen, Hezbollah -- a senior and uninspiring propagandist Naim Qassem, who the IDF regards as a target. More later." 1914 Beirut

We just can't quit you Pixel 9, can we? Even with guest Adam Doud on the show, Huyen Tue Dao, Mishaal Rahman, Jason Howell and Ron Richards are at it again.We'll be at Droidcon NYC this September!Note: Time codes subject to change depending on dynamic ad insertion by the distributor.NEWS0:17:26 - The dawn of AI Photos and the ethics of images that aren't real0:29:54 - We know when Android 15 will roll out and it's been a rollercoaster!0:36:21 - Android 15 QPR 1 has goodies like Lockscreen Widgets and more0:43:56 - Patrons picked the news that phone call recording is coming...only to the Pixel 9HARDWARE0:49:48 - The Google Pixel 9 reviewed!1:07:59 - A ton of features available on the Pixel phones1:13:56 - The Pixel 9 Pro uses 3 GB for AI1:16:56 - The Snapdragon 7S Gen 3 brings, you guessed it, AI1:19:04 - Foldable alert! Tecno's Phantom V Fold 2 and Flip 2 leak with great pricing1:22:55 - For my tablet fam, the Samsung Galaxy Tab S10 Plus and Ultra details are hereAPPS1:24:55 - Niagra Launcher brings Android 15 features1:26:27 - Arc Browser is coming to Android!1:28:49 - Sharing clips from YouTube finally got easier1:30:56 - Google Tasks redesign brings productivity upgradesCOMMUNITY1:32:38 - Paul has a tale of frustration from Google sales support1:36:02 - Larry from Michigan is Google Fi curious1:42:54 - Mike from Georgia has an old Android version alertThanks to Adam Doud for joining us - check him out at Benefit of the Doud, Slashgear, Forbes, CNN Underscored, and more! Hosted on Acast. See acast.com/privacy for more information.

Theemen haut: Käschte fir d'Forainen, Doud vum Guy de Muyser, Déierepensiounen an en Expert iwwer den Ukrainkrich. 

Eis Sujete vun haut: Op Visitt um Belval, Doud vum Alain Delon, Inclusioun am Sport trotz Handicap, Triathlon zu Wäiswampech a Film vun der Woch.

Eis Sujete vun haut: Doud vum Deputéierte Max Hengel, Schwämm zu Veianen nees op, Tourismus an der Stad an zwee Lëtzebuerger bei de Paralympics.

Get ready for an exciting season with the Oskaloosa Indians! In this episode, Coach Doud joins us to discuss the team's preparations, key players, and strategies for the upcoming football season. Learn about the returning quarterback duo, standout athletes, and the dynamic offensive and defensive lineups that promise to make this season thrilling. Coach Dodd also shares insights into the team's rigorous training schedule and the importance of their week zero scrimmage against Lincoln. With a mix of experienced seniors and promising sophomores, the Oskaloosa Indians are set to make a significant impact on the field. Stay tuned to find out how you can follow the team through live broadcasts and streaming services. Join us in supporting the Oskaloosa Indians and get charged up for a fantastic football season!

Gregg Doud with National Milk Producers Federation joins Trent Loos and Jay Truitt to discuss current dairy issues, the H5N1 virus and Chevron.

Nenašli byste nic, ani jediné srovnání, ve kterém by Ronaldo a spol. českého soupeře v Lipsku viditelně nepřevyšovali. Že na sebe výhru 2:1 strhli až v 92. minutě, je tedy vlastně paradoxní i logické zároveň, říkají Nosiči na Euru.Snažili se, bránili, běhali, odráželi jeden portugalský atak za druhým. Co se týče snahy, nešlo týmu Ivana Haška při jeho vstupním vystoupení na Euru nic moc vytknout.Portugalci ovšem na hřišti dominovali způsobem až monstrózním. Prakticky každý dotek s míčem přinášel další důkaz jejich jasné technické převahy, kterou nakonec Portugalci poskládali až do vítězného tvaru.„A nejen to, vlastně i každý jejich pohyb prozrazoval, že jim Češi nedokáží konkurovat ani v tomto ohledu. Jako by ty dva týmy dorazily k úterní lipské konfrontaci každý z trochu jiného vesmíru. Viděl to bezpochyby každý soudnější laik pouhým okem,“ říká Luděk Mádl, dlouholetý sportovní novinář.„A přesto to byli Češi, kdo v utkání otevřel skóre. A remízu pak drželi až do 2. nastavované minuty. Neudrželi. Na jednu stranu: obrovská škoda. Zároveň ale řekněme, že tentokrát by snad bylo proti přírodě, aby český celek v takhle jednoznačné konfrontaci sil nakonec bodoval,“ dodává.Týmu Ivana Haška stačila vlastně jediná podařená herní pasáž v utkání k tomu, aby Lukáš Provod vyslal balón za záda portugalského gólmana.„Zkušený soupeř se ale rozhodit nenechal. A svoji kvalitu v obrat skóre nakonec zúročil,“ shrnuje Karel Tvaroh, někdejší reprezentant v mládežnických kategoriích a donedávna obránce rezervy pražské Sparty.„Portugalci neztráceli klid a trpělivost. Produkovali technickou převahu, která nechala vzpomenout na leckdy nebránitelnou sovětskou hokejovou mašinu z 80. let,“ připomíná Luděk Mádl výkonnostní odskočení Larionova, Makarova či Krutova od veškeré tehdejší evropské konkurence.Když Portugalcům sebrali Češi nakrátko míč, hned ho zase ztráceli, o založení kontraakce prakticky nemohlo být řeči.„Vítěznému gólu Portugalců sice předcházel neodpískaný faul na Douděru. Byla by ale zásadní chyba utápět se v pocitech nějaké kapitální křivdy, podobně jako v roce 2004 po známé Collinově penaltě proti Nizozemsku,“ míní Luděk Mádl. „Nalijme si čistého vína, kdyby to bylo 0:3 o poločase, tak se nikdo nediví,“ souhlasí Karel Tvaroh.Poslechněte si celou epizodu a dozvíte se víc! Nosiči na Euru jsou speciální epizody Nosičů vody věnované Euru 2024.-----Nosiči vodyFotbalový podcast Seznam Zpráv. Jaromír Bosák, Luděk Mádl a Karel Tvaroh každý týden o českém a světovém fotbalu. Příběhy, aféry, důležité postavy na hřišti i v zákulisí.Odebírejte na Podcasty.cz, Apple Podcasts nebo Spotify.Sledujte nás na Twitteru! Najdete nás tam jako @Nosicivody.Máte návrh, jak podcast vylepšit? Nebo nás chcete pochválit? Pište na audio@sz.cz.

This weeks Open Mic Guest is Gregg Doud, president and CEO of the National Milk Producers Federation.  The H5N1 virus in dairy cattle has presented yet another challenge for the diary industry.  Doud says extensive testing by FDA confirms the pasteurization process is effective in keeping milk and dairy products safe for consumers.  Doud says USDA now believes the disease is being spread between dairy farms by mechanical means.  The industry is monitoring existing protocols and closing gaps that may have led to the disease spread to a number of dairy states in the nation. Doud also comments on Federal Milk Marketing Order reform and a USDA proposal that will be released soon, and he also talks about the House Ag Committee's farm bill proposal.

Meet Matt Doud, former caddie at Pebble Beach Golf Club in Carmel, CA, sub-five handicap golfer, and a Business Made Simple Coach in the Kansas City Metro Area. In today's episode, we go inside the mind of Matt to unpack the insights and learning lessons he gleaned from caddying for all of these years. You'll learn about the critical mistakes most golfers make when it comes to course management, as well as how impactful errors in club selection can be. Gulp - the latter one hit home for me. We also discuss the mental approach necessary for a solid and consistent pre-shot routine, the role of identity in shaping who you are as a golfer (and the habits associated), and what you can do to find greater ease letting the past shot go as you focus on the present shot. Start listening. Key Quotes: "Okay, you get 10 seconds to feel how you want to feel about that shot. And then you have got to let the fucking thing go." "If you wonder why you're stuck shooting low nineties or high eighties and you aspire to shoot scratch, here's an easy way to likely shave off quite a few strokes without affecting your swing or even talking about pre-shot post-shot routines or anything. It's just simple course management." "Accept the outcome of that shot no matter what it was - immediately accept a shot mentally and emotionally and then start the routine over for the next one." More About Matt Doud Matt Doud, a certified Business Made Simple coach, is an early-stage Co-founder and Fractional COO based in the Kansas City Metro Area. Having discovered his passion for advising and coaching during his time as a caddie at Pebble Beach Golf Club in Carmel, CA, Matt pursued opportunities to utilize these skills professionally.  He began by leveraging his Economics and Business degree from Westmont College as a financial advisor in Portland, OR, before co-founding Pre-Approve Me, a residential mortgage software company, in 2013, where he served as COO. Connect with Matt here. Join our free and growing community of serious golfers chasing scratch:  The (Aspiring) Scratch Golfer's Society. For all things 1:1 Mental Game Coaching, Group Mental Game Coaching, and Speaking, visit me here: www.golfmindsetcoaching.com. For feedback, questions, or to take me out for a round of golf, shoot me an email or connect with me on social media: Instagram: @paulsaltercoaching  Twitter: @paulsaltercoach LinkedIn: Paul Salter Coaching Time Stamps: 00:00 Introduction and Overview 13:46 Matt's Golf Journey and Caddying at Pebble Beach 19:48 Managing the Margin of Error in Club Selection  21:35 Choosing the Right Shot on Hole 11 at Spyglass Hill 26:31 Handling Tournament Pressure with Trust and Decisiveness 32:23 The Impact of Practicing the Short Game 36:10 Separating Self-Worth from Golf Scores 40:33 Combining Golf and Business Coaching

Discussing Sales, Rentals and Events in The Hamptons

This weekend's show has us back on beautiful Mackinac Island. How lucky are we?We'll take you along with us as we kick off the show in the most Mac Island way possible.....by making fudge! Our good friend Carnell at Original Murdick's Fudge welcomed us onto the fudge floor and let us give it a try, live on the air.Let's just say it is not as easy as these professionals make it look.Fudge making is both an art, and a science, and something that truly takes years to master. Knowing how the ingredients will react to different temperatures in both the air and on the marble slab, understanding the alchemy between butter and sugar, knowing the exact time and temp to pour the brittle....this is science. Having that perfect flick of the wrist while turning the fudge to get that perfect level of creaminess? That is the art.One of our favorite fudge artisans opens the show this week, our very good friend Carnell Samuel. He's been making magic at Orginal Murdick's for 24 years now. He shares his journey from his homeland of Jamaica to the island with us, and why he loves the island now. As always, he's "FRESH IN".Nicole and Andrew Doud run multiple businesses across downtown, all while raising the three nicest little boys you'll meet on the island, including their oldest son. Louie Doud, who recently has been "working" over at Original Murdick's Fudge, is already well on his way to master fudge maker.  Andrew shared a bit about what it's like raising their boys on the island on the show, and you definitely want to hear why Louie has been fired from Doud's, and now must find work across the street. Doud's Market has a storied history, both on-island and off. Doud's is America's oldest grocery store and has been serving the locals, residents, and visitors of Mackinac Island since 1884. Stroll through their aisles to find not just delectables like rotis chicken, freshly baked pizza by the slice, hot coffee, marinated steaks, prepped veggies, wines, beers, and assembled meals.......but also tons of pictures documenting the long history of this bustling center of the island.We ALWAYS buy a lottery ticket when we are at Doud's....tune in to find out why.Also, be sure to stop by Patrick Doud's Irish Pub right up the street for a perfectly poured pint, some fish and chips, and a big helping of Irish hospitality. Named for Andrew's great-grandfather, the pub honors his memory with pictures of the many buildings that "Mackinac's contractor" built across the island. Well worth a stop, for every reason.We visited The Mackinac House a luxury boutique hotel located just steps away from Main Street, but in a whole new world on Market Street, and chatted with general manager Alyssa. Removed just enough from the hustle and bustle of a busy summer day downtown, this charming inn offers 19 stunningly beautiful rooms to enjoy. The hard-working staff is ready to welcome you with a generous breakfast, plus yummy snacks throughout the day. Guests feel welcome to relax on the porch and watch the carriages go by, or use the inn as a base for exploring the island.We could spend days lounging on this porch."Inspired by a love of Mackinac Island and the simple delights that make it home, Nicole Doud took a leap of faith and opened Little Luxuries of Mackinac Island in May 2009. She had little retail experience at the time, but Nicole knew her weekend shopping trips to cute stores and small towns with mom growing up had to count for something. Things like using a cash register were eventually learned, but traveling the country and our beautiful state for unique gifts was something Nicole knew how to do by heart.Now entering its fifteenth year, Little Luxuries has blossomed into a charming gift shop that's filled to the brim with home accents, body products, stationery, accessories, handmade goods, and more. We carry more than 200 vendors from across the country. Our store celebrates the spontaneous discoveries that happen when you slow down, stroll around, and embrace life's simple joys."This is the store where you can wander around for hours, and always find something incredibly cute on the next shelf. Unique gifts galore, special island mementos, gorgeous goods from around Michigan....they have tchotchkes for any and all. Plus the staff is top-notch!We think that the Sip N' Sail Cruises is one of the coolest things you can do on the island, whether it is your first visit, or number one hundred.Since 2015, The Isle Royale Queen III has been owned by partners Veronica Dobrowolski, Co-Owner and CEO of Arnold Freight Company and Andrew and Nicole Doud, owners of Doud's Market and Little Luxuries retail stores. This historic ship used to sail on Lake Superior starting in the 1950s, ferrying people to Isle Royale. She made her way to Mackinac Island and now welcomes guests seven days a week in season.There are multiple cruising options, and something for everyone, from young to old. The classic Sip N' Sail Sunset Cruise is a favorite, hop on board to enjoy a craft beverage, live music, and a stunning sunset under the Mighty Mac. Or choose a Sunday Morning Mimosa Cruise, which from personal experience we can say is a great time. Special cruises featuring Michigan beer, bourbon, live music and history presentations are also available, plus you can book this boat privately for your own special party.Seeing the island from the water is truly a special treat, and so is cruising on the Isle Royale Queen. We highly encourage you to book this incredible experience in advance, so you won't miss out on its awesomeness.Mackinac Island is a Michigan gem any time of the year, we hope you'll discover something new there this year.Follow John and Amy:Facebook at https://www.facebook.com/behindthemittenTwitter at @BehindTheMittenInstagram at @BehindTheMitten

Ještě dodnes trochu rozděluje i některé slávisty. Svým výrazným a excentrickým projevem i občasnými simulacemi dráždí leckteré fotbalové diváky. A možná i kvůli tomu David Douděra není podle Michala Kvasnici natolik doceněným hráčem. “A vidím tam ještě jednu linku. Vezměte si - Coufal. Bah. Každý pravý bek by to měl těžké,” argumentuje redaktor Sportu v novém díle iSkautu, proč musí přesvědčovat příznivce možná trochu víc než jiní.Přitom jak podle Kvasnici, tak Jiřího Fejgla je nabídka za 4,5 milionu eur, kterou za něj dostala Slavia ze zahraničí, příliš nízká. “U hráče reprezentace je cenovka čtyř a půl milionu eur v tuhle chvíli málo. Zvlášť pokud jde tak o exponovaný post. A Slavia pod Pavlem Tykačem nemusí nutně prodávat za sto milionů. Pokud Slavia vyhraje titul a Douděra se dobře ukáže na Euru, může jít klidně za osm milionů eur,” říká Fejgl.Kam by se Douděra mohl svým stylem hodit a jakou má hodnotu už dnes? Rozvíjí ho dostatečně současné rozestavení a styl Slavie? Proč nastal u Douděry zlom v Mladé Boleslavi a v čem se natolik zlepšil? Poslechněte si celý nový díl iSkautu s Jiřím Fejglem a Michalem Kvasnicou!

On the Tuesday, April 9th, 2024 episode of Agriculture of America (AOA), Jesse Allen had a conversation with National Milk Producers Federation President and CEO, Gregg Doud. They discuss HPAI in dairy cattle, the FMMO modernization process and much more.

Discussing New Listings, Rentals and Mortgage Rates

In this special episode of the Benefit of the Doud podcast, hosts Adam and Cliff are joined by Juan Carlos Bagnell to discuss the year that was and make a few predictions for 2024. As we bid farewell to 2023, we take a look back at the most significant tech news of the year, the year of the foldables, and the rise of handheld gaming consoles. We also look ahead to what's to come in 2024, including Qi 2, a hopefully vast improvement in Windows on ARM.It's Adam's birthday and he celebrates by building a Lego set live on the air. Don't miss this fun and informative episode of the Benefit of the Doud podcast!Adam's Lego set: https://amzn.to/4aC2cWVJuan's youtube channel: https://www.youtube.com/juanbagnellPatreon bonus for this episode: Early accessTwitter - @BenefitofdoudInstagram - @BenefitoftheDoudYoutube - http://bitly/botdtubeTwitch - twitch.tv/benefitofthedoudTikTok - @BenefitoftheDoudBenefit of the Doud is written and hosted by:Adam Doud - @DeadTechologyCo-produced by:Clifton M. Thomas - @cliftonmthomas Hosted on Acast. See acast.com/privacy for more information.

In this episode of the Benefit of the Doud podcast, hosts Adam and Cliff compare the two most popular voice assistants: Amazon's Alexa and Google Assistant. They discuss the pros and cons of each platform, the features they use the most, and the devices they work with. They also share their personal preferences and experiences with using voice assistants in their daily lives.Get the Lego Bonsai Tree: https://amzn.to/3uMKwaUGet the Kasa Smart Light Bulb: https://amzn.to/41dDoAsGet the Amazon Echo Pop: https://amzn.to/3uMKBeIAdditionally, they talk about the latest trends in handheld gaming, especially the Lenovo Legion Go and the ASUS ROG Ally. These are two powerful gaming devices that offer impressive performance, battery life, and design. They also have some unique features, such as the Legion Go's detachable controller. Adam and Cliff give their opinions on these devices and how they compare to other gaming handhelds on the market.If you enjoy this podcast, please like, share, and subscribe to our channel. You can also follow us on Twitter, Facebook, and Instagram for more tech news and reviews. Thanks for listening and stay tuned for the next episode of the Benefit of the Doud podcast.Patreon bonus for this episode: Early accessTwitter - @BenefitofdoudInstagram - @BenefitoftheDoudYoutube - http://bitly/botdtubeTwitch - twitch.tv/benefitofthedoudTikTok - @BenefitoftheDoudBenefit of the Doud is written and hosted by:Adam Doud - @DeadTechologyCo-produced by:Clifton M. Thomas - @cliftonmthomasDISCLAIMER: This video and description contain affiliate and/or purchase links. If you buy from this link, I may see a small commission at no cost to you. The description for this podcast was created in part by generative AI. Any copyright infringement is unintentional. Hosted on Acast. See acast.com/privacy for more information.

Welcome to the Benefit of the Doud podcast with your hosts, Adam and Cliff, as they discuss all the hottest tech gadgets and devices that launched in October 2023, including the Pixel 8 Pro, Apple Watch Series 9, Tecno Phantom V Flip, Moto Razr, and OnePlus Open. Adam reviewed most of these devices and he gives overall impressions on them.They'll also be talking about #SnapdragonSummit in Maui, where Adam got a sneak peek at the latest and greatest from Qualcomm, including the Snapdragon X Elite, a new mobile processor with up to 12 Oryon CPU cores, 42MB total cache, 136GB/s LPDDR5x memory bandwidth, Adreno GPU with 4K120 decoding and 4K60 encoding, Snapdragon X65 modem for 10Gbps 5G connectivity, Wi-Fi 7 support, Qualcomm's lossless audio technology, Microsoft Pluton security technology, NVMe SSD support via PCIe Gen 4, and three USB4 connections.Whether you're a tech enthusiast, a gadget geek, or simply curious about the latest trends, Benefit of the Doud has something for everyone. Join Adam and Cliff for an informative and entertaining look at the world of tech!#tech #gadgets #devices #Pixel8Pro #AppleWatchSeries9 #TecnoPhantomVFlip #MotoRazr #OnePlusOpen #SnapdragonSummit #SnapdragonXElite #QualcommPatreon bonus for this episode: Early accessTwitter - @BenefitofdoudInstagram - @BenefitoftheDoudYoutube - http://bitly/botdtubeTwitch - twitch.tv/benefitofthedoudTikTok - @BenefitoftheDoudBenefit of the Doud is written and hosted by:Adam Doud - @DeadTechologyCo-produced by:Clifton M. Thomas - @cliftonmthomas Hosted on Acast. See acast.com/privacy for more information.

Discussing The Seasonal Rental Market In The Hamptons

Continuing the Henry C. Gardiner Lectures with Gregg Doud Cash Rent in Kansas Might be Time to Change Dairy Products   00:01:05 – Continuing the Henry C. Gardiner Lectures with Gregg Doud: Starting today's show is the Henry C. Gardiner Global Food Systems lecturer Gregg Doud. He discusses what opportunities Kansas producers have and what makes him excited for the future of agriculture and K-State. Henry C. Gardiner Global Food Systems Lecture Series    00:12:07 – Cash Rent in Kansas: K-State Extension farm management specialist, Gregg Ibendahl, continues the show by reviewing his recent work on researching cash rent prices in Kansas. 2024 Kansas County-Level Cash Rental Rates for Non-Irrigated Cropland  2024 Kansas County-Level Cash Rental Rates for Irrigated Cropland  AgManager.info Kansas Landowner Conference   00:23:05 – Might be Time to Change Dairy Products: Concluding today's show is K-State dairy specialist Mike Brouk. He says with nationwide beverage milk sales continuing to decline other dairy products are seeing increased sales and it presents producers an opportunity to switch some of their fluid milk sales into higher-demand products.   Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.