Podcasts about food carts

Episode 355 of Friends Talking Nerdy with Professor Aubrey and Tim the Nerd brings a delightful mix of quirky obsessions, culinary explorations, gaming insights, and profound discussions on matters of the heart. Kicking things off, Professor Aubrey shares her unabashed obsession with lip balm, unraveling the mysteries behind her extensive collection and the science behind the perfect pout. Next, join Professor Aubrey and Tim the Nerd on a culinary escapade as they recount their recent visit to the renowned Alberta Carts Food Carts in Portland, Oregon. Amidst the plethora of delectable options, Wonder Boys Smoke Stack emerges as the standout, offering a tantalizing menu that leaves taste buds tingling and hearts content. In the realm of gaming, Tim the Nerd takes the spotlight to deliver his review of the latest PS4 sensation, WWE 2K24. From bone-crushing moves to electrifying showdowns, he dissects every aspect of the game, revealing whether it lives up to the hype. As the episode draws to a close, Professor Aubrey and Tim delve into the complexities of love and its fragility, inspired by the insightful Psychology Today article, "8 New Findings on Love and its Fragility" by Sebastian Ocklenburg Ph.D. From the chemistry of attraction to the psychology of heartbreak, they navigate the intricate landscape of human emotions with wit, wisdom, and a sprinkle of nerdy charm. As always, we wish to thank Christopher Lazarek for his wonderful theme song. Head to his ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for information on how to purchase his EP, Here's To You, which is available on all digital platforms. Support our sponsor, Coffee Bros. Head to their ⁠⁠⁠⁠website⁠⁠⁠⁠ and when you make an order, put in promo code FTN10 to save 10% on your order. Head to our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Linktree⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠for more information on where to find us online. Friends Talking Nerdy is a proud member of the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Deluxe Edition Network⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Head to their website to find out more information about all the shows available on the Network. --- Send in a voice message: https://podcasters.spotify.com/pod/show/ftnerdy/message

If you’re looking to check out some great new place the next time you go out for a meal, look no further than Eater Portland. It’s set the table with 2023 awards for the best new restaurant, bar, pop-up and food cart. Editor Brooke Jackson-Glidden joins us in studio to tell us about Xiao Ye, Astral at Duality Brewing, The Houston Blacklight, Frybaby and more. 

More food pushcarts could be showing up at a street near you under a proposal by Boston City Councilors. WBZ's James Rojas is in downtown with more.

During their meeting on July 12, 2023, the Boone Town Council adopted a new ordinance governing street vending in the downtown area. This action was taken after several months of discussion and input from vendors and businesses, input from the Downtown Boone Development Association, which ultimately resulted in the creation new parameters and guidelines for those who wish to vend in Downtown Boone.On this week's Mind Your Business, we talk with Lane Moody, Downtown Boone Development Coordinator, and the point person for the Town of Boone on this new street vending policy.  For more information about the new policy, including the effective date of the ordinace, visit the Town of Boone's website. Members of the Boone Area Chamber of Commerce can reference the July 13th edition of The Chamber Report e-newsletter for additional details.   Mind your Business is produced weekly by the Boone Area Chamber of Commerce. The radio show airs each Thursday morning at 10:05AM on WATA (1450AM/96.5FM) in the High Country. The podcast version of the program is made possible each week by Appalachian Commercial Real Estate and sponsored in part by Appalachian Regional Healthcare System.Support the show

We chatted with Phil Shen, award-winning blogger and cookbook author. Phil is the co-creator of Behind the Food Carts, named the Best Culinary Travel Blog by Saveur magazine. Phil is also a co-author of Food Truck Road Trip: A Cookbook, with more than 100 recipes collected from the best street food vendors coast to coast. Instagram: @behindfoodcarts Food Truck Road Trip: A Cookbook _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetit.substack.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke

What do Snails, Bears and Food Carts have to do with the sports this week....Swag will tell you.

Ist es gut, schräg zu sein? In Oregon auf jeden Fall - und wir werden herausfinden warum.   Komm gemeinsam mit auf den ersten Teil unseres Roadtrips von Portland nach Eugene. In dieser Episode sind wir mit dem preisgekrönten Podcaster Dirk Rohrbach unterwegs auf dem Northern Culture Trail. Wir werden die beliebtesten Food Carts von Portland besuchen, Köstlichkeiten aus der ganzen Welt probieren und auf eine geheime Bartour zu versteckten Kneipen gehen.    Dann machen wir uns auf ins Willamette Valley und werden Wein von einigen der besten Pinot Noir Trauben testen, umgeben von den wunderschönen Hügeln der Dundee Hills.    Zum Schluss besuchen wir den Eugene Saturday Market, Oregons wichtigsten Kunstmarkt, treffen die Macher, die diese Künstlergemeinde zu einem der spannendsten Kreativzentren im Pazifischen Nordwesten gemacht haben. Unsere Etappe endet im Harmonic Laboratory, ein experimentelles Künstlerkollektiv, das die Grenzen von visueller Kunst, Soundlandschaften und Technologie immer weiter verschiebt. Es wird dich umhauen!   Mehr Infos gibt es unter www.traveloregon.com   Produziert von Armchair Productions, die Audioexperten für die Reisebranche www.armchair-productions.com

Who doesn't love a good food cart?! From the massive fresh spring rolls on library mall to the crispy arepas on the capitol square, there are dozens of food carts throughout the city ready to provide a nice hot lunch or tasty snack.  But Madison's food cart scene doesn't just happen. There's a bunch of work behind the scenes to pave the way. Did you know that Madison has an official group of food cart taste testers?!  Meghan Blake-Horst, Madison's Street Vending Coordinator, explains it all. 

Subscribe, Rate & Share Your Favorite Episodes! Thanks for tuning into today's episode of Talking Business with your host, Darcey Edwards with Edwards Realty Trust and Queen Bee Leadership Training. If you enjoyed this episode, please head over to Apple Podcasts to subscribe and leave a rating and review. To learn more about  Darcey please visit her website or Queen Bee Leadership Training. She is also available on Instagram or Facebook. Talking Business is sponsored by XposeHope a 501(c)3 organization dedicated to showing God's love to members of the adult entertainment industry regardless of where they are at. To learn more about XposeHope please visit our website, connect with us on Instagram, Facebook, and share your favorite episodes across social media. Special thanks to Lee Gochenour Photography for Video and Photography. This episode was produced by Christi Dodge of Dodge Media Productions. 

After no street food carts took up the City of Peoria's offer for a fee-free application this year, the council is considering loosening the restrictions on food trucks downtown. Some downtown businesses are less than excited about the prospect.

ATBP7 BUSINESS SEGMENT: MALAPIT NA MAUBOS ANG STANDARD AT 3-IN-1 IDEAL SIOMAI FOOD CARTS! VERY LIMITED OFFER ONLY! Kaunti na lang ang Promo Carts na natitira kaya humabol ka na!! Sa halagang 14,998 makakapag-start kana ng sarili mong negosyo! Ideal Siomai Standard Franchise - P14,998 Ideal Siomai Stall Lifetime Franchise 2-Layer Steamer Acrylic Gulaman Container Stove Burner And Regulator 1k Worth Of Initial Products San ka pa kumpleto na, ikaw nalang kulang! Ito Ang Food Cart na pwede mong ipagmalaki kasi super ganda super tibay pa. May iba pa kaming mga Food Carts na pagpipilian. Be a franchisee today! Ano pa hinihintay mo? ORDER AND FRANCHISE NOW! PLS PM, TEXT, OR CALL Globe 09774548445 Landline 0275274062 You may watch the actual YouTube Video: https://youtu.be/1okASdViYwg PLEASE LIKE AND SUBSCRIBE TO MY OFFICIAL YOUTUBE CHANNEL ATBP7: https://www.youtube.com/channel/UCXuH33Fq0jp3Q9C1d9i0DWA Follow Carla Lalie Flamenco Francisco: Facebook: https://www.facebook.com/ricarlaf Twitter: https://twitter.com/DUCHESSCarla22 Pinterest: https://www.pinterest.ph/Pretty_Ricarla/ Instagram: https://www.instagram.com/pretty_ricarla/ Spotify: https://open.spotify.com/show/5LgQKypoXxW68uQNEMn8Eq?si=c855c1fc33034071 If you want to earn extra money using applications, you can also click the links below for your free subscription and more. *WORDPRESS https://wordpress.com/refer-a-friend/... *PH TODAY https://l.facebook.com/l.php?u=https%... *ENTIREWEB https://l.facebook.com/l.php?u=https%... *FEATURE POINTS https://featu.re/XAMG5Z *PAID TO READ EMAIL https://www.paid-to-read-email.com/?r=1852090 *FRANCHISING BUSINESSES: "Ideal Siomai AND Pure Obsession" HURRY UP!! Book An appointment with us for Business Orientation, Food Tasting, Process Training, and Cart Viewing. Siguradong kikita ang Franchise mo!! FRANCHISE NOW! FOR INQUIRIES: PLS PM, TEXT, OR CALL Globe 09774548445 Landline 0275274062

ATBP7 BUSINESS SEGMENT: IDEAL SIOMAI'S MULTIPLE FOOD CARTS DELIVERED IN 1 DAY You may watch the actual YouTube Video on this link: https://youtu.be/-WmNyTAqQN4 #IDEALSIOMAI #PROOFOFSHIPPING Successfully processed na ang Multiple Food Carts ng Pinakabagong Franchisees natin Nationwide. PLEASE LIKE AND SUBSCRIBE TO MY OFFICIAL YOUTUBE CHANNEL ATBP7: https://www.youtube.com/channel/UCXuH33Fq0jp3Q9C1d9i0DWA Follow Carla Lalie Flamenco Francisco: Facebook: https://www.facebook.com/ricarlaf Twitter: https://twitter.com/DUCHESSCarla22 Pinterest: https://www.pinterest.ph/Pretty_Ricarla Instagram: https://www.instagram.com/pretty_ricarla/Spotify: https://open.spotify.com/show/5LgQKypoXxW68uQNEMn8Eq?si=c855c1fc33034071 Earn money using applications, you can also click the links below for your free subscription and more. *WORDPRESS https://wordpress.com/refer-a-friend/... *PH TODAY https://l.facebook.com/l.php?u=https%... *FEATURE POINTS https://featu.re/XAMG5Z *PAID TO READ EMAIL https://www.paid-to-read-email.com/?r=1852090 *FRANCHISING BUSINESSES: "Ideal Siomai AND Pure Obsession" HURRY UP!! Book An appointment with us for Business Orientation, Food Tasting, Process Training, and Cart Viewing. FOR INQUIRIES: PLS PM, TEXT, OR CALL Globe 09774548445 Landline 0275274062 You may also visit and message our Business Page: https://www.facebook.com/veryaffordablesiomaifoodcart

ATBP7 BUSINESS SEGMENT: GUSTO MO BA NG AFFORDABLE SIOMAI BUSINESS NA COMPLETE PACKAGE NA AT I-OOPERATE MO NALANG❓

Welcome to another episode on The Radcast! In this episode on The Radcast, host Ryan Alford talks with Top Chef Alum, Author, Restaurateur, and Entrepreneur, Spike Mendelsohn.Spike talks about opportunities that opened for him after joining the reality TV cooking show, Top Chef and shares his cooking style and techniques. He shares about the challenges he has encountered while running his businesses ‘Good Stuff Eatery' and ‘We, The Pizza' while also working as a celebrity chef. Spike also talks about the impact of joining ‘Top Chef' in his life and what it taught him as a contestant and entrepreneur, plus tips he wants to share with new chefs/entrepreneurs who aspire to become like him in the industry and more…Spike also has a quick take on RAD or FAD trending topics;Fireball Whiskeys ‘Firekeg'Instagram ReelsFood CartsPlant-BasedLearn more about Spike Mendelsohn www.chefspike.com, Twitter @chefspike, Instagram @spikethechef. If you enjoyed this episode of The Radcast, let us know by visiting our website www.theradcast.com. Check out www.theradicalformula.com Like, Share and Subscribe on our YouTube account https://bit.ly/3iHGk44 or leave us a review on Apple Podcast. Be sure to keep up with all that's radical from @ryanalford @radical_results @the.rad.cast

Family of woman who died in heat wave files lawsuit citing negligence. Portland Thorns tape over controversial sponsor's logo. Portland Public Schools to boost pay for some bus drivers by up to $6 an hour See acast.com/privacy for privacy and opt-out information.

A mass shooting in downtown Portland, shortly before last call on Saturday morning, killed an 18-year-old woman and injured six others near a line of food carts in what police described as “an extremely chaotic scene.”Portland Police Chief Chuck Lovell said the killing, along with another fatal shooting four hours later in the Parkrose neighborhood, in deep Northeast Portland, marked the city's 50th and 51st homicides of the year. Portland saw 55 homicides in 2020, a 26-year record but one on pace to be broken by the end of July.In the past 36 hours, Lovell said, Portland had 11 shooting incidents, killing two people and injuring at least 11.In a press conference this afternoon, Lovell and Mayor Ted Wheeler described the Portland Police Bureau as unprepared and outmatched by a wave of gunfire across the city.Join your host Sean Reynolds, owner of Summit Properties NW and Reynolds & Kline Appraisal as he takes a look at this developing topic.Support the show (https://buymeacoff.ee/seattlepodcast)

SOLD!!  Food Carts Portland!  Brett Burmeister made his name in the Portland food scene by writing about food carts in a way no one else had.  For 10 years, he ran Food Carts Portland's website, which includes blogs and social media, becoming the face of the Portland food cart scene.  He consulted with cities and others around the world who wanted to develop a street food scene like Portland's, and curated events as well as running food cart tours.  He recently sold the business, hook, line and sinker, to focus on his bar, HOME.   We talk with Brett about those 10 years in the food cart world, how he got into it and why he sold it, and also about being a bar operator during the pandemic, and what he sees for the Portland food world coming out of it. This episode of Right at the Fork is sponsored by: Zupan's Markets: www.Zupans.com Finex: www.FinexUSA.com   RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com 

Did you know: sushi + burrito = sushirrito?? It’s a thing - and the people of Portland, Oregon are obsessed with it!  The amazing food in Portland, Oregon is one of the major reasons people visit, and sometimes decide to ultimately move to this city I call home. That’s what happened to me, and that’s what happened to today’s guest, Ryan Moy. We both live here in large part for the food!  Today Ryan Moy, owner of Rollin' Fresh — one of the most quintessential Portland food carts — which specializes in sushi burritos, poke' bowls, and poke' salads. The sushi burritos he makes mix Asian and Latin flavors. The tempura is so crunchy, the fish is brought in fresh daily, and the sauces… don’t even get me started on how freakin’ amazing they are! He had to start bottling them up and selling them, they became so popular.  He’s a humble guy, so I’ll have to toot his horn for him: he’s been featured on Food Network and with 3 food carts in Portland booming, he opened a brick and mortar Portland restaurant during the pandemic. I’m so happy for his success.  In this episode, Ryan chat’s about how his grandparents in particular encouraged him to pursue a steady “real job” in accounting, but also spent quality time with him in the kitchen, teaching him how to cook food they grew up with in Honolulu. He talks about the ride of almost two decades working as a chef and GM of the food industry, scaling a food business, traveling to foodie cities, expanding his restaurant menu, and ultimately, the story of how he merged his accounting degree with his passion for food.   HIGHLIGHTS: What is a ‘sushirrito’ and what goes into one? The importance of knowing your numbers.  Making adjustments to COVID-19.  Managing the food cart space, team, and business.  Ryan’s top food cities to visit.  Chasing your passion for food: Where to start and what to do.  Transitioning from brick and mortar to the digital space.   QUOTABLES: “Restaurant margins are really, really small. And in order to be successful, you have to have the numbers dialed in at the end of the day. If you lose track of that, then it's just going to go downhill from there.” - Ryan Moy “Whatever effort you put into your business is what you're going to get out of it.” - Ryan Moy   HUNGRY FOR MORE? MY WEIRD FOOD OBSESSION - SHOW NOTES: https://myweirdfoodobsession.com/ MY WEIRD FOOD OBSESSION - INSTAGRAM: https://www.instagram.com/myweirdfoodobsession/ SIP BITE GO: https://sipbitego.com/ SIP BITE GO - INSTAGRAM: https://www.instagram.com/sipbitego/ WHERE TO EAT IN PORTLAND, OREGON - https://sipbitego.com/pdx-lunch-spots JENNA’S YOUTUBE VIDEO FEATURING RYAN AND THE SUSHIRITTOS FROM ROLLIN’ FRESH - https://youtu.be/H1gX5oPfbAQ  LOVE PIZZA?? SEE JENNA’S FAMOUS HOMEMADE PIZZA RECIPE - https://sipbitego.com/making-pizza-home-store-bought-dough/  

Jeff and I discuss his new life in New Jersey. We discuss his job, his commute, politics, sports, and more.

In this episode Adam is joined by guest Austin Massey, co-founder of Viator Coffee Cart in Chicago. We discuss how they built their company, how it's different than a brick and mortar or food truck, and also what is the scalability of the mobile cart model compared to other businesses. Food & Beverage Business Growth Summit Gain an extreme amount of knowledge for growing your food or beverage company and not have to travel and get a hotel room like a typical conference? This virtual summit is 7 days PACKED with great speakers and information that you're not going to want to miss. The best part is it is totally free for the week of the conference, September 23 - 29, 2019. Get more info about speakers and schedule as well as registration at https://ainsleymoir.mykajabi.com/a/17193/EgTDRnEX Listening to this after September 29th? Don't worry, the videos from the summit are still available via the link above. --- Send in a voice message: https://anchor.fm/foodbusinesspodcast/message

Lots of beer festivals are happening this time of year, but what is with all the cider? Is this part of some conspiracy to draw attention away from the struggling beer industry? We'd better drink more beer just to be safe.

Saumya is from New Delhi and she is here to guide you around the city so you can capture the the organic rhythm of this bustling city. Have the opportunity to catch some key tourist spots but also get the local experience. Saumya highlights some of the gems in the city, including the food, so you can have an authentic experience.

A recent viewer from my YouTube Channel, http://www.youtube.com/c/JohnSaboefareastadventuretravel, asked about eating at food carts in Vietnam versus eating establishments or restaurants. I think food carts can be just as safe to eat at as restaurants, in some cases even better! Especially if you think about the restaurants that have huge menus with dishes that might not be ordered as frequently as other items, upping the possibility of bad or spoiled food. In this episode I give suggestions on what to look for when choosing which food cart to eat from. But I should also mention those restaurants you should be careful of that have an endless list of menu items, and buffets, be very careful of buffets. As I live in Asia and travel frequently here I personally rarely get sick, in fact I'v e only been sick 2-3 times in 10 years and those incidents all took place in South Asia. I also don't eat meat or dairy products. But that doesn't mean you can't enjoy those things. You just need to be more cautious being aware of cleanliness and a high turnover of food items. Thanks so much for listening! Send your travel questions for Asia to john@fareasttravels.com and I'll do my best to answer them. Please help others discover the podcast by writing a review in the iTunes Store:https://itunes.apple.com/us/podcast/john-saboes-far-east-travels/id1079513943?mt=2Unlock exclusive content by becoming a patron of The Far East Travels Podcast. Visit my Patreon page to find out more:https://www.patreon.com/FarEastTravels

Welcome to A Great Big City News, recorded Sunday, January 20. Today: Cleaner food carts, a lunar eclipse, and a city of millionaires. Visit agreatbigcity.com/support to learn how to support New York City local news and allow us to keep bringing you this podcast. If you are a New York-based business and would be interested in sponsoring our podcasts, visit agreatbigcity.com/advertising to learn more. Food carts get Dept of Health grading system The only total lunar eclipse of 2019 will be visible from the city and will happen overnight from Sunday into Monday The Amateur Astronomers Association of New York will be hosting viewing opportunities where you can see the moon through a telescope: Find them in Manhattan in Lincoln Center Plaza and in the Bronx at Skyview on the Hudson near 259th and Riverdale Avenue, and you can check their website for more info at aaa.org. NYC Parks - The Supermoon — NYC Parks' Urban Park Rangers will also be holding an event to view the eclipse on Central Park West at 106th Street, beginning at 7pm. Call 718 360 1444 for more info. New York City has more millionaires than any other city in the world. NYPD 110th Precinct shared a recent scam targeting ConEdison customers — NYPD info on "Green Dot" MoneyPack scams 28th Street subway mosaics Federal workers food bank in Morrisania The program offers free delivery anywhere within the five boroughs, or furloughed workers may come to 488 East 164th Street in Morrisania between 9am and 5pm. The city has also put together a directory of resources for city residents impacted by the shutdown at nyc.gov/federalshutdown. The NY Hotel Association is also offering free rooms to federal employees impacted by the shutdown who may need to visit New York City during a health or family emergency situation. Email sandy@hanyc.org with the subject "GOVERNMENT SHUTDOWN ROOM APPLICATION" — situations are evaluated on an individual basis. 18 years ago on January 17, 2001 — A 2.4 magnitude earthquake strikes the Upper East Side of Manhattan A Great Big City has been running a 24-hour newsfeed since 2011, but the AGBC News podcast is just getting started, and we need your support. A Great Big City is built on a dedication to explaining what is happening and how it fits into the larger history of New York, which means thoroughly researching every topic and avoiding clickbait headlines to provide a straightforward, honest, and factual explanation of the news. Individuals can make a monthly or one-time contribution at agreatbigcity.com/support and local businesses can have a lasting impact by supporting local news while promoting products or services directly to interested customers listening to this podcast. Visit agreatbigcity.com/advertising to learn more. Thank you. A Great Big City would not be what it is today without your support. Park of the day Abingdon Square — A pleasant piece of green in between some classic low-rise West Village apartment buildings. The park comes to life in late April when 10,000 tulip bulbs bloom and create a spectacular display. Stop by during Halloween to see the yearly Pumpkin Patch, a large display of jack-o-lanterns carved by local residents. In November, there is a tree lighting with food and caroling. Abingdon Square may not be as famous as some larger parks, but it ranks as one of the oldest parks in the entire city! If you're interested in starting a garden in your community, attend the Find your Green Thumb: Starting a Community Garden presentation on Tuesday, January 22. You'll learn from community gardeners how to develop an empty lot in your neighborhood into a green garden and how to follow the GreenThumb community garden rules and regulations. The presentation starts Tuesday at 6pm at GrowNYC's Project Farmhouse at 76 East 13th Street in Manhattan. Contact 212 602 5300 for more info. Concert Calendar Grails, Helen Money, and Upper Wilds are playing Saint Vitus in Greenpoint Sunday, January 20th at 7pm. Gnash, Mallrat, and Guardin are playing Irving Plaza on Tuesday, January 22nd at 7pm. King Princess and Banoffee are playing Warsaw in Greenpoint on Wednesday, January 23rd at 7pm. Holy Ghost are playing Elsewhere in Bushwick on Thursday, January 24th at 8pm. Stephen Malkmus and the Jicks are playing Brooklyn Steel in Greenpoint on Friday, January 25th at 9pm. Kacey Musgraves is playing the Beacon Theatre on the Upper West Side on Friday, January 25th at 8pm. Find more fun things to do at agreatbigcity.com/events. Thanks for listening to A Great Big City. Follow along 24 hours a day on social media @agreatbigcity or email contact@agreatbigcity.com with any news, feedback, or topic suggestions. If you enjoy the show, subscribe and leave a review wherever you're listening and visit agreatbigcity.com/podcast to see show notes and extra links for each episode. Intro and outro music: "Start the Day" by Lee Rosevere

Cuomo and De Blasio want legal pot. Food Carts and Pot. Tucker Carlson boycott

This colorful part of Americana can also be a path to self employment and business ownership for low income Americans. Dick’s guest is Meghan Blake-Horst, Street Vending Coordinator for the City of Madison. The post All About Food Carts appeared first on Insights with Dick Goldberg.

This colorful part of Americana can also be a path to self employment and business ownership for low income Americans. Dick’s guest is Meghan Blake-Horst, Street Vending Coordinator for the City of Madison. The post All About Food Carts appeared first on Insights with Dick Goldberg.

Hello there! Welcome back to Thailand! While traveling with us this week be sure to put on a helmet, because you're in for quite the ride. We talk about getting into a little motorbike/scooter accident, and how we've been coping with that while in one of our favorite locations. Listen to our tales about riding the train from Bangkok to Chiang Mai. We also meet up with some friends of ours for Loy Krathong (a world famous lantern festival) in Chiang Mai. Lots of wonderful eats, and letting you in on our upcoming travel plans. Thanks so much for listening! Subscribe if you want to receive updates or automatically download new episodes. If you wish to help the show out please leave a comment or review or just tell some of your friends about the show. We also have a Patreon page if you want to help out monetarily and receive more perks than just podcast listens. Like always, sending lots of love. -The Beans ..Intro/Outro tune by "Shake That Little Foot" - "Pretty Little Dog" (used through Free Music Archive) Thanks guys!

“It's about total nutrition. Fruits. Vegetables. Whole grain, along with low fat and fat free dairy.” This week on The Produce Moms Podcast, Lori spends time chatting with Marc Blake, Vice President of Business for the National Dairy Council and Mac Riggen, Director of Marketing for Chelan Fresh. Chelan Fresh is a Washington-based produce provider of pears, apples and cherries. Chelan Fresh has been collaborating with the Dairy Council, the USDA, and the NFL for the past 7 years in a program called Fuel Up to Play 60. Fuel Up to Play 60 is a nutrition and physical activity program implemented in schools to help encourage healthier lifestyles in our youth. “We've seen the environment change. 14 million students eating healthier and 18 million students more physically active through this program.” Mac and Marc discuss a new program launching that will place breakfast and salad bar carts in schools around the nation. Their mission is to provide more nutritious options for our students, that will lead to greater impact in their academic performance, and ultimate success in life. Through this current endeavor, over 9000 students will benefit, and over 1.3 million nutrient dense meals will be provided. This episode demonstrates the way different companies and councils in the food industry are coming together to help impact the produce industry in a healthy way! “We know when these students are fed breakfast and lunch, they do better on tests, they go to class, they have a higher graduation rate… things we have seen in some of our research.” If you would like to find out more about Fuel Up to Play 60 visit fueluptoplay60.com. More information about Chelan Fresh can be found at chelanfresh.com and the National Dairy Council's website nationaldairycouncil.org is full of resources and recipes!   Some Topics we talk about in this episode:   Introduction // Guest - 0:56 What Is Fuel Up to Play 60? - 3:40 What is Ahead for Fuel Up to Play 60? - 9:36 USDA School Meals - 12:52 What Food Items Are on These Carts? - 15:02 The Impact of the Food Carts - 17:25 Wrap-up - 20:02   How to get involved Join The Produce Moms Group on Facebook and continue the discussion every week! https://www.facebook.com/groups/316715662104709/ Reach out to us - we'd love to hear more about where you're at in life and business! Find out more at www.theproducemom.com   If you liked this episode, be sure to subscribe and leave a quick review on iTunes. It would mean the world to hear your feedback and we'd love for you to help us spread the word!

Our Guest Phil and Kim Shen created Behindthefoodcarts.com because of their love for food trucks. Not only do they want to highlight the quality of the food, but also the stories about the people who work in these trucks. They have written a book, Food Truck Road Trip: A Cookbook, that features 63 food trucks from 12 cities around the country and over 100 authentic recipes.   In this episode, we discuss the versatility of food trucks around the country and the charming and amazing Ho Chi Minh City in Vietnam.     What You’ll Learn Great food trucks in Oregon What to do in Ho Chi Minh City Where to eat in Ho Chi Minh City What phrases to know   Phil’s Spots to Chow Down -Phở Lệ 413–415 Nguyễn Trãi, P. 7, District 5   -Bánh Mì Huỳnh Hoa 26 Lê Thị Riêng, District 1   -The Lunch Lady 23 Hoang Sa, District 1   -The Morning Café (Coffee) 36 Lê Lợi, 2nd Floor, District 1   -Ốc Quang Anh (Snails) 189 Tô Hiến Thành, District 10   -Cơm Sườn Mê Kông (Pork Chop Rice) 136 Sương Nguyệt Ánh, District 1   Our city guide has photos and more options as well: http://behindthefoodcarts.com/post/115961232154/ho-chi-minh-city-guide-food     Phil’s Recommended Things To Do -Ho Chi Minh City Museum of Fine Arts Very tranquil and peaceful break from food.   -Saigon Central Post Office Love the architecture of this place.   Phrases Xin chào - Hello, a general greeting   Cảm ơn - Thank you     Share your thoughts with us!   We'd like to hear from you about places you might want to learn more about or even stories about your adventures. Message us through our website OurFoodAdventures.com Share the show on your Facebook, Instagram or Twitter. Let us know how much you liked the episode with a 5-star rating and what your favorite part was.     Thanks for listening!   -Chris and Tiarra    

Matt Shapiro was in law school when he read about a Midtown street vendor's cart being wrongfully confiscated by the police. He was immediately moved by the issue and began to work with the Street Vendors Project, an arm of the non-profit organization Urban Justice Center, that advocates for and provides legal representation to all types of street vendors in NYC - from food trucks to grocery carts to craft & clothing vendors. Join us as we wade through the issues of immigration and race, permitting and regulations, politics and public attitude surrounding many of our familiar neighborhood vendors. Why Food? is powered by Simplecast

Amble down the path with me, if you will, toward finishing the writing of books, promoting and getting reviewers to read said books, plastic and metal, pushing birds out of nests, motors with moxie, selling window fans, oral histories, Roger Steffens and Bob Marley, faulty and fragile memories, tipping over a street vendor's cart because you're an asshole, Slash, doxing, lynching and the Sony HAP S1/B as lord and savior.

Michael Russell Restaurant Critic for the Oregonian – Episode 3 Great Food Great Stories Podcast Episode 3 of the Great Food Great Stories Podcast is here! In this episode we visit with Michael Russell and you will learn what brought him to Portland, and about his first job at the Oregonian. Michael talks with about his journey as a restaurant critic and what led him to recently shed his anonymity - http://www.oregonlive.com/editors/index.ssf/2016/06/restaurant_critic_michael_russ_1.html. Michael also gives us the 411 on the Oregonian’s annual restaurant guide, and tells what he looks for in a restaurant when he is doing a review. The week that this interview took place Michael had just released his list of Portland’s 10 best new Food Carts for 2016 and Portland’s 15 Best Food Foods (see links below) and during this podcast we have a delightful extended chat about the Portland food cart scene. Some the Food Carts mentioned in this podcast include Burmasphere, Burger Stevens, Matt’s BBQ, Tiffin Asha (Note - Tiffin Asha is in the process opening up a brick and mortar restaurant), Viking Soul Food, The Wild Hunt, Straits Kitchen, Bari PDX, the Egg Carton, The Pod Bar, and the Carts on Foster Food Cart Pod. Portland’s best new Food Carts of 2016- http://www.oregonlive.com/dining/index.ssf/2016/07/portlands_best_new_food_carts_4.html Portland’s 15 Best Food Cart --http://www.oregonlive.com/dining/index.ssf/2016/07/portlands_15_best_food_carts.html#0 The Great Food Great Stories Podcast is brought to you by Portland Culinary Radio, and is recorded at Culmination Brewing Company. Steven Shomler is your host. Many thanks to Ken Wilson the Media Maestro for his amazing engineering and editing!

The 'Sterds ruminate on the fate of the Portland food carts phenomenon, and discuss the merits of generic vs. brand name products or vice versa. Creative Commons Music: "Habitual Ritual" by Revolution Void http://www.jamendo.com/en/list/a2225/increase-the-dosage *** Warning: NSFW due to some harsh language, a few sexual references, and potential drunkenness of the hosts and/or guests. Listener discretion advised. © 2015, JonSquared Media

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