Podcasts about recipes inspired

One key element of any event is a signature cocktail that helps make your event fun and memorable. Today, we talk with André Darlington, author of a dozen cocktail books including his latest book  Cowboy Cocktails: 60 Recipes Inspired by the American West. One of the world's foremost experts on cocktails, André is a bestselling author and the first cocktail writer to circumnavigate the globe in over 100 years. We thought with National Cowboy Day approaching in late-July, this would be a great time to talk about the cocktails in his latest book. In this episode, André provides his expert insights about the importance of a signature cocktail to set the tone for your event, successfully pairing cocktails with food, and some trends he is seeing in the cocktail space.

One key element of any successful gala or signature fundraising event is a signature cocktail that helps make your event fun and memorable. Today, special guest cohost Lance Avery Morgan and I talk with André Darlington, author of a dozen cocktail books including his latest book  Cowboy Cocktails: 60 Recipes Inspired by the American West. One of the world's foremost experts on cocktails, André is a bestselling author and the first cocktail writer to circumnavigate the globe in over 100 years. We thought with National Cowboy Day approaching in late-July, this would be a great time to talk about the cocktails in his latest book.   In this episode, André provides his expert insights about the importance of a signature cocktail to set the tone for your event, successfully pairing cocktails with food, and some trends he is seeing in the cocktail space. This is one episode you will not want to miss.

Did you know you can get recipes inspired by your favorite TV show or movie character? How about recipes inspired by Young Sheldon, The Big Bang Theory, Big Brother, The Bachelor or The Golden Girls? Sammi Turano, TV Journalist and host of TV Grape Vine has compiled a book called Taste of TV – 30 Sassy Recipes Based on TV Shows and Movies Recapped and Loved by TVGrapevine. It features easy-to-make recipes for dinner, dessert, and even drinks with a custom TV and cinematic flair. Sammi has interviewed people like Jerry Springer, Geraldo Rivera, and the stars of Real Housewives. Her cookbook honors these shows and celebs. There is even a recipe inspired by Breaking Bad and it is NOT what you think. Tune into this entertaining and inspiring Women Road Warriors interview for foodies with Shelley Johnson and Kathy Tuccaro. You will find your next recipe that will be a hit and chuckle why you plan your next meal.https://www.tvgrapevine.com/https://www.tvgrapevine.com/taste-of-tv/https://www.facebook.com/GrapevineInHighHeels/https://www.amazon.com/Taste-TV-Recipes-Recapped-TVGrapevine/dp/1952508142/ref=sr_1_1?crid=29H1I75GL0LX9&keywords=sammi+turano&qid=1707075227&sprefix=%2Caps%2C779&sr=8-1https://womenroadwarriors.com/#Foodies #Cookbook #TVCelebrities #TVShows #Movies #SammiTurano #TVGrapevine #Recipes #DinnerRecipes #DrinkRecipes #DessertRecipes #WomenRoadWarriors #ShelleyJohnson #ShelleyMJohnson #KathyTuccaro

Do you tend to feel tired after eating?  Do you want to learn simple changes to stay energized and avoid the 3 PM slump?  On this special episode of On Purpose, My wife Radhi joins us! Radhi is a clinical dietician, nutritionist, and always learning to cook. Radhi brings a modern approach to the ancient principles of holistic wellbeing and earned her Ayurvedic Health Counselor 1 degree at the California College of Ayurveda. Radhi's first ever book called JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly is out right now. In this episode, Radhi teaches how to nourish our body in a way that's truly individual to you. Plus, pick up some practical tips for making sustainable changes in your diet and embracing the method of Ayurveda for balance and well-being. Further into the episode, Radhi touches on the three modes of Ayurveda and how they influence our eating habits, intuitive eating practices that honor your body's signals, and the valuable insights to optimize digestion and transform your relationship with food. In this interview, you'll learn: How to change your diet How food affects your mood The right way to eat proteins How to create positive daily routines How to change your mindset about food Get ready to savor each moment, embrace mindful eating, and cultivate a deeper connection with your body and soul.  With Love and Gratitude, Jay Shetty What We Discuss: 00:00 Intro 04:17 Recipes Inspired by Family and Love for Food 07:09 The Individual nature of Healing Your Body 12:01 How to Make Sustainable Changes in Your Body 14:52 The Three Modes in Ayurveda 20:08 Your Body Deteriorates when You Stop Listening to the Body Cues  23:40 Eat Until Satisfied, Not Stuffed 28:35 Why You Need to CHew Your Food Properly 32:50 Avoid Cold Drinks and Iced Beverages 35:38 Does Skipping Meals Work? 38:31 On a Busy Day, How Can You Slow Down? 41:41 Overeating Proteins Harm the Body 45:02 How to Change Your Relationship with Food 51:18 The Value of Spices  55:58 What is Your Morning Routine? 58:03 How to Not Feel Lethargic After Lunch 01:00:57 Best Practices for Evening Routines 01:05:24 The Recipe Game 01:11:28 What is Your Hope for People? Episode Resources: Radhi Devlukia | Website Radhi Devlukia | Instagram Radhi Devlukia | YouTube Radhi Devlukia | Facebook Radhi Devlukia | TikTok JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly See omnystudio.com/listener for privacy information.

Get ready for an intoxicating good time! Tyler and Wells welcome Paul Feinstein to chat about upping your cocktail game with recipes from Paul's new book, "Italy Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Italia."  Impress your guests with the recipe for the Imaginary Friend cocktail, what you need to set up a good home bar, and the simple way to make multiple variations of the Negroni that will make you look like a pro and raise everyone's spirits! See omnystudio.com/listener for privacy information.

Dan and food writer Paul Feinstein (Italy Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Italia) discuss the (very long) education of sushi chefs, the history of Italian cocktails, and what a Count Negroni Halloween costume would consist of. Learn more about your ad choices. Visit megaphone.fm/adchoices

Our guest today is Paul Feinstein, the author of the upcoming book Italy Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Italia. Paul is a renowned food and travel writer with bylines in publications ranging from BBC to La Cucina Italiana. He spent months singularly focused on compiling the best recipes and stories associated with Italian cocktails. The end product is a gorgeous book that I'm predicting will be one of this holiday season's hottest culinary gifts. In my mind, Paul is kind of like the Dos Equis Most Interesting Man in the World of food and travel writers, so we also talk about how he found his way into this globe-trotting line of work. We talk about which travel experiences most deeply impacted him, which types of stories he most enjoys writing, and how one particular food writing assignment almost brought him face to face with his maker. So head to your bar cart, dear listener, fix yourself a stiff drink and prepare for a doozy.  Helpful links: Pre-order the book! https://amzn.to/46PJeJD Paul's website https://www.mrpaulfeinstein.com/ Paul's Instagram https://www.instagram.com/mrpaulfeinstein/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/thelafoodpodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support

More than a year ago, the Supreme Court overturned Roe v. Wade and Wisconsin providers stopped providing abortions. But they've resumed, and Tanya Atkinson, CEO of Planned Parenthood of Wisconsin, joins us to talk about it. And, it's Hispanic Heritage Month. We've got a list of book recommendations telling Latinx stories from the creator of "The Stacks" podcast Traci Thomas. Then, our resident chef Kathy Gunst joins us to offer her takes on Spanish-style tapas recipes. They include chickpeas and leeks, fried potatoes and meatballs.

Ashlee and Daniel discuss the May 2023 LOVEland Cookbook Group title- Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho Books and Media Mentioned:  Marbled Shortbread Recipe from Denver-based baker Elana Berusch Mayumu: Filipino American Desserts Remixed My Year of Rest and Relaxation by Ottessa Moshfegh My Heart is a Chainsaw by Stephen Graham Jones

Bio: Amisha Dodhia Gurbani is a computer engineer, recipe developer, photographer, and the creator of The Jam Lab. Born in Mumbai, she moved to the United States in 1999. Gurbani's culinary creations are remarkable for their unique flavor pairings and modernization of her Indian culture. Through her blog and popular Instagram account, she teaches readers to play with sweet, spicy, sour and savory flavors, inspired by her Indian and Gujarati heritage. She has worked with Sunset Magazine, Wired, Diablo Magazine, Taproot and Bake from Scratch. Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Hi there! After a short break last week, we're back with new episodes and bonus content for subscribers. This week, cookbook author Odette Williams joined us in our studio at The Civic Kitchen in San Francisco to talk pasta.* Do you love Salt + Spine? We'd love if you shared this email with a friend who might want to #TalkCookbooks with us, too:Episode 145: Odette WilliamsThis week, Odette Williams joins us on Salt + Spine to #TalkCookbooks!Odette was an actor long before she started calling herself a cook (or an author). She called Sydney home until 2006 and credits the unpretentious, adventurous attitude of Australia for her own approach to cooking.Leaving Sydney for love, Odette joined her now-husband in New York and started a family. As she was spending more time cooking with her children, she was inspired to design high-quality aprons just for kids. (The aprons were a hit and sold by goop, J. Crew, and Anthropologie; Odette jokes that she quickly became the “apron lady.”) While Odette's career as a food writer grew (her new Wall Street Journal column, Party Trick, makes entertaining easy), those aprons also ended up in the hands of a couple of editors at the cookbook publishing house Ten Speed Press—and, well, the cookbook cards fell into place.Heavily influenced by the food writing of prolific cookbook author Donna Hay and the recipes she found in the monthly Australian Women's Weekly magazine, Odette's recipes are clear, concise, and simply delicious. Odette's first cookbook, Simple Cake, featured recipes for basic cakes that could be customized and combined in a number of different ways.And now, Odette's back with her second cookbook: Simple Pasta. In a similar vein to Simple Cake, this book provides some building blocks—dough recipes, and a few sauces—that can be customized to your mood. But the book explodes with dozens of creative recipes from cocktails to starters to salads. And of course, lots of pasta.There are classics—cacio e pepe and carbonara and so on. But the seasonally divided book also offers recipes like Peppery Pappardelle, Pancetta & Mushrooms … Sweet Corn & Jalapeno Ravioli … to a Luxe Mac & Cheese that Odette says is “bordering on hedonistic.” The emphasis here is fresh pasta—which Odette says you can and should make!—though notes indicate where store-bought dried pasta can stand in. We've got a great episode for you today: In today's show, we're talking with Odette about how she settled into this career, about the success of her “Simple” books, and why pasta is sometimes better for serving 2 than 20. And of course, we're putting her to the test in our signature culinary game.Bonus Content + Recipes This WeekThis week, paid subscribers will receive:* Two recipes from Simple Pasta: the Garganelli with Vodka Sauce and the Winter Chicories with Date and Anchovy Dressing. Yum:* An exclusive author-read except: Hear Odette read her love letter to pasta from Simple Pasta!* The next installment of our bookseller Q&A: This week, Bonnie Slotnick joins us. (Fun fact: She started by selling books at Kitchen Arts & Letters!)Salt + Spine is supported by listeners like you. To get full access to our exclusive content and featured recipes, and support our work, consider becoming a paid subscriber.This Week's New Cookbook ReleasesHere are a few of the new cookbooks on shelves this week:* Smitten Kitchen Keepers: New Classics for Your Forever Files by Deb Perelman* Tasty Total Comfort: Cozy Recipes with a Modern Touch: An Official Tasty Cookbook* Baking Bread with Kids: Trusty Recipes for Magical Homemade Bread by Jennifer Latham* Avocadomania: Everything about Avocados from Aztec Delicacy to Superfood: Recipes, Skincare, Lore, & More by Déborah Holtz & Juan Carlos Mena* The Anchor Brewing Story: America's First Craft Brewery & San Francisco's Original Anchor Steam Beer by David Burkhart* Cocktail Time!: The Ultimate Guide to Grown-Up Fun by Paul Feig* The Pastry Chef Handbook: La Patisserie de Reference by Pierre Paul Zeiher and Jean Michel Truchelut* Steve the Bartender's Cocktail Guide by Steven Roennfeldt* Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind by Pinky Cole* Seattle Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Emerald City by Neil Ratliff

This summer, food blogger Kristina Cho won two James Beard Awards, including one for her first cookbook, Mooncakes and Milkbread: Sweet and Savory Recipes Inspired by Chinese Bakeries. We speak with Kristina about her secret to making great mooncakes, the signature dish of the Chinese Moon Festival happening this weekend.

On this episode of Special Sauce food blogger Kristina Cho (Eat Cho Food) details her unlikely career path from architectural designer to two time James Beard Award-winning author. In her book, Mooncakes and Milk Bread, Kristina re-creates re-imagines both sweet and savory staples of Chinese bakeries and cafés.

Our exploration of seasonal creative living through the lens of the pandemic begins, so it feels appropriate to start with The Season of Discontent. Writers can arrive here anytime, but the covid era is perhaps the most obvious manifestation of how discontent—marked by one defining trait: blaming outside forces for your inability to create—can impact our writing life. Today we're talking about what the season of discontent is, how to move through it, and ways to support yourself when experiencing creative burnout. Sign up for my newsletter, Over Tea, for creative encouragement sent to your inbox. Episode Highlights How to recognize you're in the Season of Discontent My first experience recognizing discontent (and how I got myself out of it) Why haiku helped me process the pandemic The 3 components of creative burnout 5 ways to support yourself when experiencing creative burnout Linkable Mentions Burnout: The Secret to Unlocking the Stress Cycle by Emily Nagoski and Amelia Nagoski Eat This Poem: A Literary Feast of Recipes Inspired by Poetry Wild Words: Rituals, Routines, and Rhythms for Braving the Writer's Path Show Notes: nicolemgulotta.com/podcast/25

Books mentioned in this podcast: Nicole Gulotta's Eat This Poem: A Literary Feast of Recipes Inspired by Poetry; The Dirt Book: Poems about Animals That Live Beneath Our Feet by David L. Harrison and illustrated by Kate Cosgrove; and Jennifer A Nielsen's Rescue; the other book I mention but did not state the title in the podcast is Rita Black's From Fat to Thin Thinking: Unlock Your Mind for Permanent Weight Loss --- Send in a voice message: https://anchor.fm/valerie-dilorenzo/message

There has long been a search in the world of food enthusiasts for cuisine that reflects a chef’s heritage — that smacks of “authenticity,” whatever that means — but that also presents it in a way that doesn’t require interpretation for the uninitiated. Chris Cheung has done that with East Wind Snack Shop. The dumpling house that opened its first location in 2015 has won rave reviews, as well as financial success, with items like Cheung’s dry-aged beef potstickers and “Incredible Har Gow” — an updated version of the Cantonese shrimp dumplings to which the chef has added a crunchy element in the form of a tapioca crust. He has not been an overnight success, however. A native New Yorker of Toisan Chinese heritage who grew up between the Brooklyn neighborhood of Bensonhurst and Manhattan’s Chinatown, Cheung has been cooking in the city for more than 20 years, first working the line at Vong, Nobu and Jean Georges, and then going on to be chef at Ruby Foo’s before opening his own restaurant, Tiger Blossom, in the East Village in 2001. That restaurant fell victim to the economic downturn that followed 9/11, but Cheung moved on to other gigs, sometimes doing obvious Asian-fusion dishes like foie gras dumplings, sometimes doing more multicultural fare, such as when he was chef at the landmark Midtown Manhattan restaurant Monkey Bar. He also took time to travel to an island near Shanghai, where his wife’s family is from, and learn the cooking techniques and traditions of that side of the family. At one point East Wind Snack Shop had grown to four locations, but one in a food hall and another at Barclays Center, home of the Brooklyn Nets, closed in the wake of the pandemic. In the meantime, Cheung has written his first cookbook, Damn Good Chinese Food — Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More—50 Recipes Inspired by Life in Chinatown, published by Simon & Schuster. Cheung recently discussed his journey, his extended stay with his wife’s family, the upsurge of anti-Asian racism in New York, his new book and his plans for the future.

NICOLE GULOTTA is the author of Wild Words: Rituals, Routines, and Rhythms for Braving the Writer's Path and Eat This Poem: A Literary Feast of Recipes Inspired by Poetry, which was inspired by her blog of the same name. Her winning poetry chapbook, Migration, was published by Flyway: A Journal of Writing and Environment at Iowa State University. As the founder of the Wild Words community, she helps fellow writers embrace the season they're in, create at their own pace, and care for their minds and bodies along the way. Nicole holds an MFA in poetry from Vermont College of Fine Arts and her writing has appeared in Life & Thyme, LitHub, Motherwell, The Write Life, The Portland Review, Georgetown Review, and others. As a Daring to Rest™ yoga nidra facilitator, she guides women to feel both physically rested and tapped into their creative potential.In this episode we talk about how to write in the margins, how to stay organized as a writer, the story of how she got her first book deal, how motherhood taught her to work within her seasons and cycles, writing rituals from her book, Wild Words, what to do with your old journals, and how yoga nidra can be a tool for your writing practice.Creative Resources Mentioned:Daring to Rest by Karen BrodySquarespace, Convertkit, Flo DeskAlisha Sommer's podcast episodeConnect with Nicole:thewildwords.com@the_wildwords

This episode is also available as a blog post: http://janeammeson.blog/2021/05/17/black-girl-baking-wholesome-recipes-inspired-by-a-soulful-upbringing/ --- Send in a voice message: https://anchor.fm/jane-ammeson/message Support this podcast: https://anchor.fm/jane-ammeson/support

It is MARCH MADNESS! Carrie and Kaiti finally wrap up the month of March with a MASSIVE list of cookbooks!!(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)COCKTAILSWine Time: 70+ Recipes for Simple Bites That Pair Perfectly with Winehttps://amzn.to/3ut3QW1The Infused Cocktail Handbook: The Essential Guide to Homemade Blends and Infusionshttps://amzn.to/3dCFR0DThe Artisanal Kitchen: Summer Cocktails: Refreshing Margaritas, Mimosas, and Daiquirishttps://amzn.to/3ucB8bKTokyo Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Eastern Capital https://amzn.to/3urkXY2Brooklyn Bar Bites: Great Dishes and Cocktails from New York's Food Mecca https://amzn.to/3sqbzSIBAKINGAlaska Sourdough, Revised Edition: The Real Stuff by a Real Alaskanhttps://amzn.to/3s3aKiABake from Scratch (Vol 5): Artisan Recipes for the Home Baker (Bake from Scratch, 5)https://amzn.to/3uxYaKoJust Desserts: Good Things Come to Those Who Bake https://amzn.to/3kvNAifHEALTHY EATSThe New Mediterranean Diet Cookbookhttps://amzn.to/2M0I22mSuper Easy Keto Cookbook: 100 Simple Ketogenic Diet Recipeshttps://amzn.to/37qJhiNVegetarian Hassle Free, Gluten Freehttps://amzn.to/3bfnlZj#EATMEATLESS: Good for Animals, the Earth & Allhttps://amzn.to/2OSaRPJSuper Natural Simple: Whole-Food, Vegetarian Recipes for Real Life [A Cookbook]https://amzn.to/3s3aj7WEat Plants Every Day (Amazing Vegan Cookbook, Delicious Plant-based Recipes)https://amzn.to/37q0EjXFast Easy Cheap Vegan:https://amzn.to/3s4wPgHSPECIALTYTinned Fish Pantry Cookbookhttps://amzn.to/2OHshykEasy Cooking for Two: 75 Perfectly Portioned Recipeshttps://amzn.to/3dp6mWZThe Forager's Pantry: Cooking with Wild Edibleshttps://amzn.to/2NhKMcoSlow Cooker Central: Ready, Set, Slow!: 160 all-new recipes from Australia's slow-cooking queenhttps://amzn.to/3s3yu6aForage: Wild plants to gather and eathttps://amzn.to/3dnlQuzEat This Book: Knowledge to Feed Your Appetite and Inspire Your Next Mealhttps://amzn.to/3qxtZABThe Artisanal Kitchen: Barbecue Sides: Perfect Slaws, Salads, and Snacks for Your Next Cookout https://amzn.to/3bhoj7kCooking with Truffles: A Chef's Guide https://amzn.to/2OTEnVrThe Healthy Swaps Cookbook: Easy Substitutions to Boost the Nutritional Value of Your Favorite Recipes https://amzn.to/2NysnYBINTERNATIONAL

It's the most wonderful time of the year! Kate and Lindsay talk with the tasting room manager of the Coastal Bend Distillery, Robert Nollen, about Texas cocktails and some holiday favorites. This episode covers Nico Martini's Texas Cocktails :An Elegant Collection of More Than 100 Recipes Inspired by the Lone Star State.

Today we celebrate the botanist who saved the Lewis and Clark specimen sheets. We'll also learn about the successful botanist and garden designer who introduced the navel orange. We’ll recognize the Conservatory stocked by the World’s Fair. We'll hear a charming verse about the mistletoe by a poet entomologist. We Grow That Garden Library™ with a book featuring fifteen incredible private gardens in North America. And then we’ll wrap things up with the American writer who wrote about the natural world with simplicity and honesty.   Subscribe Apple | Google | Spotify | Stitcher | iHeart To listen to the show while you're at home, just ask Alexa or Google to “Play the latest episode of The Daily Gardener Podcast.” And she will. It's just that easy.   The Daily Gardener Friday Newsletter Sign up for the FREE Friday Newsletter featuring: A personal update from me Garden-related items for your calendar The Grow That Garden Library™ featured books for the week Gardener gift ideas Garden-inspired recipes Exclusive updates regarding the show Plus, each week, one lucky subscriber wins a book from the Grow That Garden Library™ bookshelf.   Gardener Greetings Send your garden pics, stories, birthday wishes, and so forth to Jennifer@theDailyGardener.org.   Curated News Is Mistletoe More Than Just An Excuse For A Kiss? | Kew | Michael F Fay   Facebook Group If you'd like to check out my curated news articles and blog posts for yourself, you're in luck because I share all of it with the Listener Community in the Free Facebook Group - The Daily Gardener Community.   So, there’s no need to take notes or search for links. The next time you're on Facebook, search for Daily Gardener Community, where you’d search for a friend… and request to join. I'd love to meet you in the group.   Important Events December 7, 1817 Today is the birthday of the American botanist and professor Edward Tuckerman. A specialist of lichens and other Alpine plants, Edward helped found the Natural History Society of Boston. As a professor at Amherst College, Edward spent his spare time botanizing in the White Mountains of New Hampshire. Today Tuckerman Ravine is named in honor of Edward Tuckerman. America owes a debt of gratitude to Edward for rescuing some of the Lewis and Clark specimens at an auction. It turns out that after the Lewis and Clark Expedition, a botanist named Frederic Pursh was hired by Meriwether Lewis to process the plants from their trip. After butting heads with his boss Benjamin Smith Barton and Meriwether’s apparent suicide, Frederick Pursh took the Lewis and Clark specimens and went to England. Once in England, Pursh reached out to botanists Sir James Edward Smith and Aylmer Lambert about putting together the Flora of North America. Ultimately, Aylmer became his botanical fairy godfather. Aylmer had a substantial personal botanical library, herbarium, and funding. Aylmer also forced Pursh to be productive. Frederick Pursh was kind of a rough and tough guy, and he was an alcoholic. Aylmer made a space for Frederick in the attic of his house. Once Aylmer got him up there, he would lock Frederick in for stretches at a time to keep him focused on the project. It was an extreme way to deal with Frederick’s demons, but it worked. It took Pursh two years to complete the Flora of North America, and the whole time he was racing against Thomas Nuttall, who was working on the same subject back in America. American botanists felt Frederick Pursh had pulled the rug out from under them when he took the expedition specimens to England. And this is where Edward Tuckerman enters the story. Somehow Edward learned that the Lewis and Clark specimens that Pursh had brought to England were going to auction. It turns out Aylmer had hung on to all of Pursh’s material, including the Lewis and Clark originals. In 1842, after Aylmer died, the Lewis and Clark specimens and papers were up for auction along as part of his estate. Somehow Edward realized the value and the important legacy of these botanical specimens and papers. After winning the items, Edward eventually donated all of the material to the Academy of Natural Sciences in Philadelphia.   December 7, 1822 Today is the birthday of the English-American botanist, nurseryman, landscape gardener, and landscape designer William Saunders. William served as the first horticulturist and superintendent of the experimental gardens at the newly created U.S. Department of Agriculture. During his professional career, William enjoyed many successes, but two stand out above the rest. First, William designed the Soldiers' National Cemetery at Gettysburg. On November 17, 1863, William visited the White House to show President Abraham Lincoln his design for the cemetery near the Gettysburg battlefield. William thoughtfully made sure that the Union army dead would be organized by state. A devoted botanist, William’s design was the setting for Lincoln’s Gettysburg Address, an ode to the fallen soldiers interred there. William’s second major accomplishment was introducing the seedless Navel Orange to California. After William had received cuttings from a navel orange tree in Bahia Brazil, he forwarded the cuttings to a friend named Eliza Tibbetts, who had recently settled in a town called Riverside, fifty-five miles east of Los Angeles. Eliza and her husband, Luther, planted the navel oranges in their front yard. They watered the trees with dishwater, and both of the trees flourished. In California, navel oranges are picked from October through the end of May. Navel oranges are known for their sweetness and the sweet little navel on the blossom end. A ripe navel orange should have thin, smooth skin with no soft spots. The orange should feel firm, and the riper the orange, the heavier it should feel. The sweetest time to eat navel oranges is after Thanksgiving; that’s when their flavor and color are at their peak. Because navel oranges are seedless, they can only be propagated by cutting. Over the years, Eliza and her husband took so many cuttings of the original two trees that they nearly killed them. In the early 1880s, they sold enough cuttings at a dollar apiece to make over $20,000 a year - that’s over half a million dollars by today’s standards. Ironically, in the 1930s, Brazil’s entire navel orange crop was destroyed by disease. In response, the USDA sent cuttings of Tibbett’s navel oranges to restart Brazil’s navel orange orchards. Today, every navel orange grown in the world is descended from the cuttings William Saunders sent Eliza Tibbetts. Today, one of the Tibbett’s navel orange trees still stands on the corner of Magnolia and Arlington avenues in Riverside. The tree has been a protected California Historic Landmark since 1932.   December 7, 1893  On this day, the Phipps Conservatory first opened to the public. A gift from Henry Phipps, Jr. to the City of Pittsburgh, Henry was a childhood friend and business partner of Andrew Carnegie. And gardeners who know their garden history probably already know that the Crystal Palace by Joseph Paxton inspired the 14-room glasshouse at the Phipps Conservatory. In 1893, as the Chicago World’s Fair ended, the plant material was fortuitously available to the highest bidder, and over 8,000 plants ended up on 15 train cars headed east to the Phipps. And that’s how the Phipp’s Conservatory ended up benefiting from impeccable timing; stocking their brand new space with incredible plants for a botanical bargain on a scale never seen before or since. In 2018, the Phipps Conservatory and botanical gardens celebrated their 125th Anniversary. Today the Phipps encompasses fifteen acres and includes 23 distinct gardens.   Unearthed Words There's a sound of a festive morrow, It rings with delight over the snow, Dispelling the shadows of sorrow With promise that makes the heart glow... An angel peeps in at the window, And smiles as he looketh around, And kisses the mistletoe berries That wave o'er the love-hallowed ground. — Henry Rowland Brown, English entomologist, and poet, Christmas Eve   Grow That Garden Library The Art of the Garden by Relais & Châteaux North America This book came out in 2018, and the subtitle is Landscapes, Interiors, Arrangements, and Recipes Inspired by Horticultural Splendors. Established in 1954, Relais & Châteaux is an association of the world's finest hoteliers, chefs, and restaurateurs who have set the standard for hospitality excellence. In this book, fifteen incredible establishments from Relais & Châteaux share their inspiring ideas for seasonal gardening, interior design, and entertaining. These elite hospitality experts share these exclusive beautifully-designed environments. And, they don’t leave you guessing. The authors show you how to translate their savoir-faire into indoor and outdoor sanctuaries and incredible events at home. The gardens featured range from simple cutting and kitchen gardens to more elaborate formal plantings, including parterres and topiaries. The garden’s delights are then brought indoors via botanical prints, textiles, wallpapers, and art objects, like metal and porcelain flowers. This resource also shares smart ideas for setting a festive table using rose petals, garlands, and bud vases. They even share their secrets for dressing up dishes and cocktails with edible flower garnishes. This book is a must-read for passionate gardeners who long to bring the sparkle and freshness of the outdoors into the home. This book is 240 pages of the finest horticultural havens at fifteen top Relais & Châteaux locations in America. You can get a copy of The Art of the Garden by Relais & Châteaux North America and support the show using the Amazon Link in today's Show Notes for around $30   Today’s Botanic Spark Reviving the little botanic spark in your heart December 7, 1873   Today is the birthday of the American writer Willa Cather. Remembered for her novels of frontier life like O Pioneers! and My Ántonia, Willa won a Pulitzer for her World War I novel called One of Ours. Here’s an excerpt that will delight the ears of gardeners from Cather’s My Antonia. The story’s narrator is Antonia’s friend Jim Burden. In this excerpt, Jim is lying on the ground in his grandmother’s garden as the warm sun shines down on him: The earth was warm under me, and warm as I crumbled it through my fingers. Queer little red bugs came out and moved in slow squadrons around me. Their backs were polished vermilion, with black spots. I kept as still as I could. Nothing happened. I did not expect anything to happen. I was something that lay under the sun and felt it, like the pumpkins, and I did not want to be anything more. I was entirely happy. Perhaps we feel like that when we die and become a part of something entire, whether it is sun and air, or goodness and knowledge. At any rate, that is happiness; to be dissolved into something complete and great. When it comes to one, it comes as naturally as sleep. — Willa Cather, American writer, My Antonia   Thanks for listening to The Daily Gardener. And remember: "For a happy, healthy life, garden every day."

You know how sometimes no matter how hard you try to write, you just can’t seem to get any words on the page? Hello 2020. Today, poet, writer, two-time author and writing coach Nicole Gulotta shares why that can sometimes be a good thing, how inspiration ebbs and flows, and how in learning to be more present with our writing we do eventually get more writing done.Wild Words: Rituals, Routines, and Rhythms for Braving the Writer’s PathEat This Poem: A Literary Feast of Recipes Inspired by Poetrynicolemgulotta.com thewildwords.comPodcast: The Wild Words Podcast facebook.com/yourwildwordspinterest.com/thewildwordsInstagram.com/the_wildwordsInstagram.com/nicolegulotta/

Nico Martini is a best selling author, the co-founder of Bar Draught, mobile draught cocktail solutions, is the founder of Hypeworthy, a digital marketing and branding agency, and is a former lecturer at the University of Texas at Dallas. He has taught for the USBG, Bar Institute NYC, Bar Institute Portland, and has a TED talk. He wrote the book Texas Cocktails: An Elegant Collection of More Than 100 Recipes Inspired by the Lone Star State.  His humorous personality is sure to entertain in this short piece where we discuss his next book.   Please Subscribe, Review, Like, and Comment!

With most humans staying home to stay safe (and keep others safe) it kinda makes sense that more and more people are becoming cocktail-curious! Enter: Amanda Schuster, Editor in Chief at The Alcohol Professor. Back in late 2017 Amanda released one of Joshua's go-to cocktail books: New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple. Listen in as Amanda talks about the work that went into the book itself along with how New York has changed due to Covid-19. Hear her talk, too, about a follow up book she's working on and plans to complete AFTER the lockdown is over. So, as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song- Moana McAuliffe for designing our Podcast Logo- RØDE for making *really* great microphones- Focusrite for making awesome USB receivers- Olympus and Tascam for making fine mobile recording devices- Joshua Hatton for producing and editing

It's finally here! After all the hype on social media, our Christmas special has arrived. In today's episode, we talk about some great drink and food recipes that you can make yourself this Christmas to impress your friends and family. Our producer Brian also brings us through a few fun segments where our hosts will compete for gifts or coal. Have a very merry Christmas and we thank you all so much for staying with us for 6 months! Visit on our website at: http://looselyrelatedpodcast.com/ Follow us on social media for frequent updates at: Instagram - loosely_related Twitter - @LRPocast Facebook: Loosely Related Podcast Here are some links to the recipes we mentioned in this episode!: “20 Recipes Inspired by Your Favorite Christmas Movies”: https://www.tasteofhome.com/collection/recipes-inspired-by-christmas-movies/ Eggnog Inspired by National Lampoon's Christmas Vacation Hot Cocoa Inspired by The Santa Clause Thankstini from “How I Met Your Mother”: http://www.feastofstarlight.com/recipe/met-mother-thankstini/ The “Buddy the Elf” Cocktail from “Elf”: https://www.halfbakedharvest.com/buddy-the-elf-cocktail/ Ice Cream Sundae from “Home Alone 2: Lost In New York”: https://www.theguardian.com/food/2019/nov/30/recipe-home-alone-ice-cream-sundae-liam-charles Coquito Recipe from Goya: https://www.goya.com/en/recipes/coquito-coconut-eggnog The Red Ryder Cocktail from “A Christmas Story”: https://www.bonappetit.com/recipe/red-ryder Credit to the soundtracks featured in this episode (all tracks were used fairly under the creative commons): Rock Christmas & Jingle Bells by Kevin MacLeod http://incompetech.com Creative Commons — Attribution 4.0 International — CC BY 4.0 Free Download / Stream: https://bit.ly/_jingle-bells Music promoted by Audio Library https://youtu.be/8ahD-2LK_Zw

In this week’s edition of Tranquility du Jour, I chat with returning guest Nicole Gulotta about her new book Wild Words.Learn the 10 seasons of a writer's (or creative's) life, the importance of liminal space (time between what was and what comes next), and what it means to create "in the margins." Psst, and there's a book giveaway! Direct download: Tranquility du Jour #472: Wild Words. Upcoming Events Planning 2020 TDJ Style: December 29 Online via YouTube Live [private invites will be sent mid-December to all who purchased Year of Tranquility and/or Daybook and registered for their bonuses] New Year's Eve Mini Retreat: December 31 at YogaWorks Dupont in Washington, DC New Year's Salon: January 1, 2020 in Washington, DC [1 spot left] TDJ Live New Year, Fresh Start: January 5 Online via YouTube Live [private link sent upon registration] Tranquility in Provence: May 30-June 5 a private villa nestled in the South of France between Nice and Marseille [3 rooms left]   Featured Guest Nicole Gulotta is the author of Wild Words: Rituals, Routines, and Rhythms for Braving the Writer’s Path and Eat This Poem: A Literary Feast of Recipes Inspired by Poetry. As the founder of the Wild Words community, she helps fellow writers embrace the season they’re in, create at their own pace, and care for their minds and bodies along the way. Nicole holds an MFA in poetry from Vermont College of Fine Arts and her work has been featured in Life & Thyme, The Write Life, Motherly, Fathom, and others. Born and raised in Southern California, she lives outside Raleigh, North Carolina with her husband and son. Connect with her online at thewildwords.com and on Instagram @nicolegulotta. Savvy Sources Find Nicole Twitter Instagram Pinterest Website Books January 12 Workshop in NC Previous Tranquility du Jour podcast #393 with Nicole   GIVEAWAY: Win a copy of this book! Share a screen shot of you listening to the podcast and tag me, @tranquilitydujour and/or share a takeaway from the podcast using #tdjpodcast. I'll choose a winner randomly from these social media posts on Saturday, December 7. Let's Connect Share a review on iTunes or Amazon and you may hear it shared on the show.  Visit kimberlywilson.com/podcast for more episodes and the Tranquility du Jour Podcast App: iPhone and Android Subscribe in your favorite podcast app such as Apple Podcast or Overcast. New to Tranquility du Jour? Learn more here. Sign up for Love Notes (exclusive content, personal updates, giveaways) and access multimedia resources, Tranquil Treasures. Browse my 6 Books Follow along on Facebook and Instagram Watch YouTube , check out the {Tea with Kimberly video series} Shop seasonless, vegan, locally-made, eco-friendly fashion: TranquiliT Techy To listen, click on the player at the top of the post or click here to listen to older episodes. New to podcasting? Get more info at Podcast 411. Do you have iTunes? Click here and subscribe to the podcast to get the latest episode as released. Get the Tranquility du Jour apps to download the podcast "automagically" on iOS or Android

On this episode Mandy interviews writer and poet, Nicole Gulotta. Nicole is the author of Wild Words: Rituals, Routines, and Rhythms for Braving the Writer’s Path, as well as Eat This Poem: A Literary Feast of Recipes Inspired by Poetry. Nicole has been featured in countless publications such as The Los Angeles Times, Kinfolk, Gather, and many more. As the founder of the Wild Words community, she helps writers embrace the season they’re in, create at their own pace, and care for their minds and bodies along the way. On this episode Nicole shares all about her journey as an author, as well as the story behind both of her books. We then dive into the conversation of seasonal creative living, which is essentially just a way of observing and navigating our creativity as humans. It's a way of extending grace to ourselves for the things we're experiencing...it’s a way to see and acknowledge the varying seasons we go through in our creativity. To be thankful for the past and excited for the future, but to be fully present in the season that is now. So in this interview Nicole shares all about each of the different seasons, as well as some very practical rituals and routines to practice in each season. So I do hope you all enjoy! EPISODE SHOW NOTES: www.msmandyblack.com/podcast/nicolegulotta STORY OF HER COMMUNITY: www.instagram.com/storyofherpodcast  

Nicole Gulotta wrote the book (literally) on navigating different seasons of the creative life. Join us to hear her advice on the ups and downs we all experience as creatives, and get the scoop on her new book, Wild Words. These show notes may contain affiliate links to IndieBound, a website that connects readers with books sold by independent bookstores. These links generate a small commission for us if you make a purchase. Thanks for supporting the show and small booksellers! Nicole's Books Wild Words: Rituals, Routines, and Rhythms for Braving the Writer’s Path Eat This Poem: A Literary Feast of Recipes Inspired by Poetry Links and Resources Mentioned in this Episode Literary Cooking with Nicole Gulotta on Chasing Creative Digital Minimalism by Cal Newport Join the Wild Words community Mini Book Club Beyond the Point by Claire Gibson Big Magic: Creative Living Beyond Fear by Elizabeth Gilbert The Art of Slow Writing: Reflections on Time, Craft, and Creativity by Louise DeSalvo Walking on Water: Reflections on Faith and Art by Madeleine L’Engle Here's where you can find Nicole Websites: nicolemgulotta.com / thewildwords.com / eatthispoem.com Instagram: www.instagram.com/nicolegulotta Twitter: www.twitter.com/nicolegulotta Here's where you can find Abbie Website: http://www.inkwellsandimages.com Instagram: http://instagram.com/abbigailekriebs Twitter: http://twitter.com/abbigailekriebs Pinterest: https://www.pinterest.com/abbigailekriebs/ Facebook: http://facebook.com/inkwellsandimages Here's where you can find Ashley Blog: http://www.ashleybrookswrites.com Business website: http://www.brookseditorial.com Instagram: http://instagram.com/ashleybrookswrites Twitter: http://twitter.com/brookseditorial Pinterest: http://pinterest.com/brookseditorial

Creative Living with Jamie (episode 258): Interview with Nicole Gulotta After a season's hiatus, the Creative Living with Jamie podcast is back with enhanced foundations and a fresh new look. I hope you love it! And what a great way to return - an interview with author Nicole Gulotta, author of Eat This Poem: A Literary Feast of Recipes Inspired by Poetry. Nicole pens a blog by the same name, as well as one called The Nourished Writer. She lives in Los Angeles with her husband, son, and French Bulldog. In this episode, Nicole and I chat about creative intuition and how to develop it, the magical connection between food and poetry, and what Nicole wishes someone had told her when she was starting out. Plus, we have a giveaway!! Eat This Poem Giveaway We're giving away a copy of Eat This Poem to one lucky listener. Listen to the podcast for instructions and head on over to the podcast post at Jamie Ridler Studios to enter. FREE Excerpt Go to the Eat This Poem website and sign up for Nicole's newsletter for access to a free excerpt of her book. Classes at Jamie Ridler Studios Visit The Academy at Jamie Ridler Studios to find out more about 7 Soul Symbols, Journal Club and more!  To apply for the Journal Club scholarship, email jamie@openthedoor.ca what you think you'd get out of Journal Club and how the scholarship will make a difference. Connect with Nicole Website: eatthispoem.com Writing Site: thenourishedwriter.com Twitter: @nicolegulotta Facebook: @eatthispoem Instagram: @nicolegulotta Pinterest: @ngulotta  Connect with Jamie If you’ve been looking for a place to fill your creative well, to discover your creative self, to stretch your creative wings, Jamie Ridler Studios is here for you. Gain access to all sorts of inspiration and support for your creative heart when you join the studio. Website: Jamie Ridler Studios Classes: The Creative Living Academy Podcast: Creative Living with Jamie YouTube: Creative Living TV Facebook: @jamieridlerstudios Twitter: @starshyne Instagram: @starshyne Pinterest: @starshyne Shine a Light ~ Spread the Magic If you cherish this show, if it has been a blessing to your creative life, please spread the magic! Take a moment to leave a positive rating or review on iTunes. Share the podcast with your friends! You really can make a difference by shining a light on the show so that it can be found by other creative hearts just like you.

Eat This Poem  with Nicole Gulotta. We talk about the blend of food and poetry in her new book Eat This Poem, her favorite ways to nurture creativity, and the literary city guides on her website.     Direct download: Tranquility du Jour #393: Eat This Poem   Upcoming Events Yoga + Art in West Virginia: May 19-21 {2 spots left} Writing in the Woods in West Virginia: October 20-22 Featured guest:   Nicole Gulotta is a writer and recipe developer. She's the author of Eat This Poem: A Literary Feast of Recipes Inspired by Poetry, and pens a blog by the same name. She received an MFA from Vermont College of Fine Arts and studied literature at the University of California, Santa Barbara. She lives in Los Angeles with her husband and son. About Eat This Poem: Food and poetry are two of life’s essential ingredients. In the same way salt seasons ingredients to bring out their flavor, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. Each of the twenty-five inspiring poems—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.   Tranquility du Jour Savvy Sources Instagram Pinterest Facebook Twitter Website Goodreads Get the book: Amazon, IndieBound, Powell's Mentioned in the Podcast Literary City Guides Nicole's Wild Words Collective Tranquility du Jour Live Spring Edition {includes a 13-page Playbook, TranquiliT discount code, 1-hour video, Savvy Sources} 26 Ways to Celebrate Spring Social Media Eye candy on Instagram Pin along with me on Pinterest Let’s connect on Facebook Follow moi on Twitter Watch via YouTube Tranquility Tips + Tools Shop slow locally-made, eco-friendly fashion: TranquiliT Browse my 5 Books New to Tranquility du Jour? Peruse the FAQs Tranquility-filled E-courses Download the Tranquility du Jour Podcast App: iPhone and Android Sign up for bi-monthly Love Notes and access Tranquil Treasures Read about my passion for animals Request Pen a review on iTunes and/or share this podcast via social media, s‘il vous plaît Pen a review of my books on Amazon or Goodreads. Techy To listen, click on the player at the top of the post or click here to listen to older episodes. New to podcasting? Get more info at Podcast 411. Do you have iTunes? Click here and subscribe to the podcast to get the latest episode as released. Get the Tranquility du Jour apps to download the podcast "automagically" on iOS or Android.

Today I’m chatting with Nicole Gulotta, the author of Eat This Poem: A Literary Feast of Recipes Inspired by Poetry. Nicole encourages a mindful approach to writing, blogging, and living, and help writers balance work and creativity. She also pens a blog called eat this poem and lives in Los Angeles with her husband, son, and French bulldog. Enjoy our ramble through the fairytale Beauty and the Beast and Nicole’s relationship with her body and creativity. This is an entirely self-produced podcast. If you appreciate the Wild Elixir podcast, please support the show at: www.patreon.com/janellehardy Connect with Nicole here: www.eatthispoem.com & nicolemgulotta.com Connect with Janelle here: www.janellehardy.com

Paris Cocktails Hear all about the cocktail scene in Paris with author of Paris Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the City of Light.  This book is not just a cocktail book, but a boozy travel guide that can transport you to Paris, even if just in your mind. Its Bartender Journey Podcast # 148. Listen to the podcast with the audio player on this page or: On the Bartender Journey Web Site Subscribe on iTunes Listen on Stitcher Radio Subscribe on Android     BevSpot is Software to manage your entire beverage program.  From inventory to ordering, pour cost and ways to analyze your usage and sales.  They are basically in the business of making your bar run more efficiently and more profitably. CEO Rory Crawford tells us a bit about what it does and how it works.  We are proud to have BevSpot as our new sponsor! Go to BevSpot.com and request an online demo. Cocktail of the Week: Modified Sidecar ·       2 ½ oz Cognac ·       1 ½ oz Grand Marnier ·       1 oz Lemon Juice ·       ½ oz Egg White or Aquafaba Shake with ice and strain into a chilled Coupe or Martini Glass Toast of the Week: Here’s to our bills, and that one day we meet ‘um!