Podcasts about sunset magazine

Merriam-Webster's Word of the Day for April 21, 2025 is: bodacious • boh-DAY-shuss • adjective Bodacious is used as an informal synonym of remarkable and noteworthy, as well as sexy and voluptuous. In some dialects of the Southern and Midland US, bodacious is used by its oldest meaning: "outright, unmistakable." // The bodacious decor of the boutique hotel is intended to appeal to the young and the hip. See the entry > Examples: "There's no need to lug in a 6-foot specimen tree to add bodacious botanicals into your home, because even the smallest planters can make a big impact when intentionally pairing striking foliage with a unique vessel." — Kristin Guy, Sunset Magazine, 5 Mar. 2024 Did you know? Some of our readers may know bodacious as a word that figured prominently in the lingo of the 1989 film Bill and Ted's Excellent Adventure. Others may recall the term's frequent use in the long-running "Snuffy Smith" comic strip. Neither the creators of the comic strip nor the movie can claim to have coined bodacious, which began appearing in print in the mid-1800s, but both surely contributed to its popularity. The exact origin of the word is uncertain, but it is most likely a blend of bold and audacious, and it may be linked to boldacious, a now-rare British dialect term meaning "brazen" or "impudent."

Welcome to the SYNC Your Life podcast episode #294! On this podcast, we will be diving into all things women's hormones to help you learn how to live in alignment with your female physiology. Too many women are living with their check engine lights flashing. You know you feel “off” but no matter what you do, you can't seem to have the energy, or lose the weight, or feel your best. This podcast exists to shed light on the important topic of healthy hormones and cycle syncing, to help you gain maximum energy in your life.  In today's episode, I interview Dr. Meg Mill on the topic of histamine, the tie-ins of histamine to hormones, and MCAS (Mast Cell Activation Syndrome). Dr. Meg is a PharmD and Certified Functional Medicine Practitioner with over two decades of clinical experience. She is also a bestselling author, podcast host, summit host, and speaker.  Her virtual Functional Medicine practice has transformed the lives of thousands of people worldwide by connecting the dots between their diverse, unexplained, and often overlooked health struggles. She uses her EAT Method to uncover and resolve the underlying connections, whether gut dysfunction, nervous system dysregulation, histamine intolerance or MCAS.  She empowers clients to regain control of their health to regain the energy, mental clarity, and confidence needed to fully show up for their lives again. She has been seen in many national publications and on media such as Fox News Channel, ABC, NBC, CBS, CNN, Forbes Health, Reader's Digest, Health Magazine, Mind Body Green, Authority Magazine, Life & Style, and Sunset Magazine, as well as several national publications, blogs, and podcast guest appearances. Her personal journey through health struggles fuels her empathetic approach, making her not just a healthcare provider but a partner in her clients' wellness journey. You can find Dr. Meg on Instagram here. You can learn more about working with her here. To secure your spot in the beta launch of the PeriRx program, click here. Note that the sales for this beta launch and winter release of PeriRx will close on November 10th. To learn more about the SYNC fitness program, click here. You will need access to the core program before moving into the monthly membership.  To learn more about virtual consults with our resident hormone health doctor, click here. Her Histamine Summit can be found here. If you feel like something is “off” with your hormones, check out the FREE hormone imbalance quiz at sync.jennyswisher.com.  To learn more about the SYNC Digital Course, check out jennyswisher.com.  If you're interested in becoming a SYNC affiliate and Certified Coach mentored by me, you can learn more here. To learn more about Hugh & Grace and my favorite 3rd party tested endocrine disruption free products, including skin care, home care, and detox support, click here. To learn more about the SYNC and Hugh & Grace dual income opportunity, click here. Let's be friends outside of the podcast! Send me a message or schedule a call so I can get to know you better. You can reach out at https://jennyswisher.com/contact-2/. Enjoy the show! Episode Webpage: jennyswisher.com/podcast 

Ever wondered how a screenwriter and best-selling author transforms her literary world into cinematic magic? In episode 135 of the Carlsbad: People, Purpose and Impact podcast, I sit down with the talented Renee Carlino to uncover her incredible journey from the heart of Carlsbad to the big screen.Join us as Renee shares her fascinating Portuguese-American heritage and her early days in San Diego County, where her dreams of working in film evolved into a passion for writing. Discover the grassroots strategy that catapulted her debut novel "Sweet Thing" to bestseller status, and how her determination led to a series of publishing triumphs.But that's not all—Renee gives us a behind-the-scenes look at adapting her novel "Wish You Were Here" into a film, directed by Julia Stiles and starring Kelsey Grammer and Jennifer Grey. Plus, get an exclusive peek into her latest book, "This Used to Be Us," and the unique concept of a "nesting apartment."From her family's love of surfing to her commitment to teaching, Renee's deep connection to Carlsbad shines through. Don't miss this inspiring episode filled with creativity, community, and a glimpse into what's next for Renee Carlino. Renee Carlino's Bio:Renée Carlino is a screenwriter and the bestselling author of Before We Were Strangers, Swear On THIS Life, Wish You Were Here, Sweet Thing, Nowhere But Here, Sweet Little Thing, Lucian Divine, After the Rain, The Last Post, Shopping For Love, Blind Kiss, and - BRAND NEW - THISUSED TO BE US. Her books have been featured in national publications, including Cosmopolitan Magazine, InStyle Magazine, USA TODAY, Huffington Post, Latina magazine, Publisher's Weekly, Redbook, Sunset Magazine, Coastal Living and theUnion Tribune. Her adaptation with Julia Stiles for “Wish You Were Here” is currently in production and scheduled for a 2025 release. 8/28/24, 12:54 PM Podcast Registration - Entries https://www.cognitoforms.com/carlsbadchamberofcommerce/podcastregistration/entries/1-all-entries/32 1/2Renée grew up in California and lives in the San Diego area with her husband, two sons and their sweet pup John Snow Cash.Connect with Renee:Website: reneecarlino.comFacebook: @authorreneecarlinoInstagram: @reneecarlino1X/Twitter: @renayz Did this episode have a special impact on you? Share how it impacted youCarlsbad Podcast Social Links:LinkedInInstagramFacebookXYouTubeSponsor: This show is sponsored and produced by DifMix Productions. To learn more about starting your own podcast, visit www.DifMix.com/podcasting

Julianna Davis aka Jules is a highly qualified and experienced professional Psychic, Medium, ICRT Licensed Usui, Karuna and Animal Reiki Master, Master Crystal Healer, Sound Healer, Medical Intuitive, Animal Communicator, and owner of Auralux in Redondo Beach, California. Her work has been featured on Buzzfeed, E!'s “The Platinum Life”, SuperDeluxe, Mixed Makeup, LATV, and in Sunset Magazine. Connect with Jules: Business: Auralux  Website: https://healingwithjules.com/home/ Instagram:  https://www.instagram.com/mediumjules/  TikTok:  https://www.tiktok.com/@mediumjules ✨Connect with Colleen and Robyn 
Classes: https://reikilifestyle.com/classes-page/
FREE Distance Reiki Share: https://reikilifestyle.com/community/ 
Podcast: https://reikilifestyle.com/podcast/ (available on all major platforms too)
Website: https://reikilifestyle.com/ Colleen Social Media:
Facebook: https://www.facebook.com/ReikiLifestyle
Instagram: https://www.instagram.com/reikilifestyleofficialempo Robyn Social Media:
Instagram: https://www.instagram.com/robynbenellireiki
Facebook: https://www.facebook.com/robynbenellireiki **DISCLAIMER** This episode is not a substitute for seeking professional medical care but is offered for relaxation and stress reduction which support the body's natural healing capabilities. Reiki is a complement to and never a replacement for professional medical care. Colleen and Robyn are not licensed professional health care providers and urge you to always seek out the appropriate physical and mental help professional health care providers may offer. Results vary by individual.

In today's episode, we chat with Joy Wilson, the founder and chief sweet tooth behind the beloved blog, JoytheBaker.com.Since launching in 2008, Joy has grown her platform into a baking empire, amassing over half a million Instagram followers. Along the way, she's published cookbooks, served as editor-in-chief of the biannual Joy the Baker Magazine, and created the popular Camp Joy—an experience inspired by her viral backyard camping and cooking video series. Joy's work has been featured in Food52, New York Magazine, The Kitchn, Better Homes & Gardens, and Sunset Magazine, just to name a few. In this episode, we dive into Joy's love for classic baking techniques, how she manages the ever-growing Joy the Baker brand, and what it was like to co-author her latest children's cookbook, The Life-Changing Magic of Baking, with her father.

At a fundamental level, passive house practitioners are engaged in a rebellion against poor quality design and construction. It's becoming quite clear that this rebellion has legs and will endure. Given this, a question worth unpacking is whether the durability of the passive house movement is emerging as an architectural style. What are the defining principles behind architectural aesthetic decisions in the context of high performance homes and buildings? What will the history books say about our little rebellion in the years to come? Join us in this rich and thoughtful discussion with two powerful voices at the top of their game in the passive house realm.Tessa BradleyTessa is an optimist. She's also tenacious and dedicated to creating designs that are stunning and sustainable at once. She uses her powers for good: in Tessa's vision of the future, architecture is a cohesive part of creating the good life for more people — she believes that excellent design can help make a joyful life. With a tireless enthusiasm for problem-solving and a drive to tackle the toughest challenges head-on, she approaches every project with a blend of spunk, poise, and nerdy, sciencey know-how.Tessa's signature style merges elegant modernism and cutting-edge building science. She's designed some of the most energy-efficient homes in the United States and has been featured in Dwell, The New York Times, The Seattle Times, Sunset Magazine, Design Boom, Houzz, and in books about sustainable design, prefab architecture, and Passive House homes. Graham IrwinGraham is the principal of Essential Habitat Architecture, a Northern California design firm focused on healthy, high performance, sustainable buildings built to Passive Building standards. He has a degree in physics, with additional studies in engineering and architecture, and an extensive background in software development. Since 2008, his firm has worked on numerous single-family, multi-family and commercial Passive House projects throughout California and the US, including the first certified Passive House in California, the first certified Passive House retrofit in the US, and the first certified multi-family Passive House in the US. He is a licensed architect and licensed general contractor in the state of California.TeamHosted by Kristof IrwinEdited by Nico MignardiProduced by M. Walker

Many women entering perimenopause often experience the onset of new food and/or seasonal allergies or intolerances. Maybe you're noticing new and strange symptoms after drinking alcohol, eating specific foods, or smelling fragrances. Maybe you're noticing adverse reactions to environmental compounds, such as hay fever, skin issues, like eczema, or even asthma. Did you know that estrogen stimulates the release of histamine and your body may struggle to excrete it? Higher histamine also leads to more estrogen being released in your body and you can see what a vicious cycle this can be.In my health coaching business, I work with many midlife women who know they have histamine intolerance and take a myriad of over-the-counter medications to suppress the adverse symptoms. I also work with women who have no idea and discover it along their health journey in working together. Personally, I never had allergies, and all of a sudden in menopause seasonal allergies appeared. It's all too common and very much overlooked.Dr. Meg Mill, PharmD, is also a Certified Functional Medicine Practitioner with over two decades of clinical experience. Her virtual Functional Medicine practice has transformed the lives of hundreds of clients worldwide by connecting the dots between their diverse unexplained, and often overlooked health struggles, such as migraines, gut issues, chronic fatigue, skin reactions, anxiety, or allergies. She uses her EAT Method to uncover and resolve the underlying connections whether it's histamine intolerance, hormone imbalances, gut dysfunction, or MCAS. She empowers clients to take back control of their health so they can regain the energy, mental clarity, and confidence needed to fully show up for their lives again.She has been seen in national publications and on media such as Fox News Channel, ABC, NBC, CBS, CNN, Forbes Health, Reader's Digest, Forbes Health, Health Magazine, Mind Body Green, Authority Magazine, Life & Style and Sunset Magazine as well as several national publications, blogs, and podcast guest appearances. Her personal journey through health struggles fuels her empathetic approach, making her not just a healthcare provider but a partner in her clients' wellness journey.Medical Disclaimer:By listening to this podcast, you agree not to use this podcast as medical advice or to make any lifestyle changes to treat any medical condition in yourself or others. Consult your physician for any medical issues that you may be having. This entire disclaimer also applies to any of my guests on my podcast.To find Dr. Meg:Free Gift: The Essential Guide to Histamine Intolerance www.go.megmill.com/histamineReversing MCAS and Histamine Intolerance Summit: Website: www.megmilll.comPodcast: A Little Bit HealthierIG: www.instagram.com/drmegmillFB Group: A Little Bit HealthierStay connected to JFW:Watch on my YouTube channel: https://www.youtube.com/@jillfooswellness/videosFollow me on Instagram: https://www.instagram.com/jillfooswellness/Follow me on Facebook: https://www.facebook.com/jillfooswellnessGrab discounts on my favorite biohacking products: https://www.jillfooswellness.com/health-productsEnjoy 20% savings and free shipping at Fullscript for your favorite supplements by leading brands:https://us.fullscript.com/welcome/jillfooswellnessSubscribe to the JFW newsletter at www.jillfooswellness.com and receive your FREE Guide on How To Increase Your Protein in 5 Easy Steps and your free Protein Powder Recipe Ebook. Schedule your complimentary 30-minute Zoom consultation here:https://calendly.com/jillfooswellness/30-minute-zoom-consultations

Creating a fine dining level experience in a coffee shop is no easy task. I requires discipline, focus, and a view of coffee that assumes that it is not just a beverage but that it is truly a culinary art. This is the disposition and mission of of today's Founder Friday guest, John Piquet of Caffe d'bolla in Salt Lake City, UT. For nearly two decades, John Piquet has crafted his expertise as a coffee professional, roaster and siphon brewing specialist. As owner and operator, caffe d'bolla has won 7X Best of State, 3X Best of the Beehive, Zagat's Top 50 coffee shops in the United States. Les Roka captures John's role in a December 2022 feature article at Gastronomicslc.com. "John Piquet's journey as Salt Lake City's first artisan roaster and siphon coffee bar continues, always fine-tuning the matrix for producing an exceptional cup of coffee." John's expertise has been recognized internationally by both peers and culinary professionals and has been featured in The New York Times, Salt Lake Tribune, as well as Fox13, KSL, KUTV's Taste Utah, ChefsFeed, Sunset Magazine, Miles Away Travel Blog, and the aptly named, “100 Things to Do in Salt Lake City Before You Die.” In our conversation we discuss how John came into the world of coffee service, cafe operation, and roasting. We also explore his philosophy and discipline in focus as a one-man operator striving for the sublime in espresso, siphon coffee, and roasting.  I find John's consistent pursuits in coffee inspiring and it is obvious those who have experienced Caffe d'bolla agree.  Enjoy! Links: https://shop.caffedbolla.com/ https://www.instagram.com/caffedbolla/   Related Episodes: 401 : Founder Friday! w/ Jack Benchakul of Endorffiene in Los Angeles 293 : Thoughts on Defining Professionalism 274 : Crafting Specialty Drinks in your Shop w/ Matt Foster” 430 : Embracing “Unreasonable Hospitality” w/ Will Guidara | Thank You NYC + The Welcome Conference 447: Understanding the Business of Coffee w/ Maxwell Colonna-Dashwood     Want to run an amazing coffee shop? Hire Keys to the Shop Consulting to work with you 1:1 to transform your coffee shop operations, quality, and people. Custom consulting for your unique business. Schedule a free discovery call now! https://calendly.com/chrisdeferio/30min   Thank you to our amazing sponsors! Get the best brewer and tool for batch espresso, iced lattes, and 8 minute cold brew! www.groundcontrol.coffee   The world loves plant based beverages and baristas love the Barista Series! www.pacificfoodservice.com

Kelsey is the owner of Shelter-Co, a full scale event production company with luxury canvas tents and beautiful furnishings to boot, that has gained a reputation for well-designed, thoughtful, and environmentally conscious productions. Prior to starting Shelter Co,  Kelsey cold-called Alison Hotchkiss of Alison Events to see if she had any job openings. After five years of working for Alison, Kelsey was ready to branch off on her own and created a tangential offering that allowed her to maintain a strong relationship with her former boss. Shelter Co has built pop-up hotels in remote locations, produced magazine-worthy events around the country, designed VIP spaces at music festivals including Outside Lands in San Francisco and Bottleneck in Napa, run corporate retreats, built a semi-permanent outdoor, open-aired meeting "rooms" on three of Google's campuses, and has been featured on the cover of Sunset Magazine, and on The New York Times, Vogue, among many, many more.You can check out her business' inspiring and beautiful designs on Instagram @sheltercoSubscribe on Apple Podcast , Spotify or other major streaming platforms.If you have a comment, a question you wish I'd asked, an idea for an episode or want to say get in touch, I'd love to hear from you! Please keep in mind that this podcast is for the benefit of listeners and I am not interested in any “puff pieces.” Thank you for understanding!I would love to hear from listeners - what you like, how I can improve, and if there are any businesses you are curious to know more about. Please get in touch by sending me a message through my website.Anne McGintyUpcoming episodes are posted on Instagram atHow I Built My Small Business.

In today's episode, Shelley and Phil welcome in the literary journey of J. Bookwalter Wines with John Bookwalter and Edward Holmes! In this episode, we dive into 40 vintages, savoring tales of "happy vines, happy wines" and toasting to Bookwalter founders Jerry and Jean Bookwalter. We are guided by John's transparent insights as well as unravel nostalgic names like Madge, Sunset Magazine and EF Hutton. We even debated splitting this episode into two parts, given all the information and education, but don't worry, it's all in one vintage-packed tale. Swirl, sip and let the words of John and Edward create a tapestry of taste and tradition. Cheers to the intoxicating blend of wine and words! #HappyFriday! #ItsWineTime! #Cheersing #EasterEgg Wines this episode:2022 Readers Chardonnay ($20-$25 depending on where you're purchasing)2022 Double Plot Chardonnay ($30-$35 depending on where you're purchasing)2020 Protagonist ($45 at the winery)2020 Conflict ($45 at the winery)2020 Volume 10 ($120 at the winery)2020 Chapter 11 ($120 at the winery)2021 GSM ($55 at the winery)2022 Readers Syrah ($25 at the winery)Please visit https://www.bookwalterwines.com to see everything that is happening at J. Bookwalter!Wine Time Fridays Charity Sips: A Toast to Good DeedsThe Children's Reading Foundation -  https://www.readingfoundation.orgThe Children's Reading Foundation supports parents and caregivers as their child's first and most influential teacher by offering guidance to develop the skills they need to prepare their child for school. A HUGE thanks to our sponsors: Bottle Joy and 3D Kitchens by Design!Bottle Joy: Looking for a premier libation establishment in Coeur D'alene to enjoy premier wine and beer? Look no further than Bottle Joy. Located at 1208 East Sherman in Coeur D'alene, Bottle Joy is a new libation establishment for folks to peruse and enjoy. Stop by tomorrow, December 16, for their Drunk Santa Christmas Party! Visit https://bottlejoycda.com or call 208 930 1922. Bottle Joy: The Inland Northwest's Premier Bottle Shop & Tap House.3D Kitchens by Design: If you're ready for a complete kitchen upgrade, 3D Kitchens by Design is THE place for you. Visit https://3dkitchensbydesign.com for more information. Located in Coeur d'Alene, Idaho; 3D Kitchens by Design: Dream, Design, DeliverAnd of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music, which is ANYthing but average.  Please visit https://todhornby.com or contact him at veryaveragemusic@gmail.com The CDA Gourmet Wine Word of the Week - TensionTension refers to a desirable and dynamic quality found in well-crafted wines. It is often associated with the interplay of various elements such as acidity, tannins, fruit concentration and structure.CDA Gourmet: You need to check out CDA Gourmet! Located in Midtown Coeur d'Alene, CDA Gourmet offers a diverse mix of flavor enhancing product as well as the tools to make it all happen. Make every meal a special event. For more information  call 208-551-2364. CDA Gourmet: Your kitchen elevated.Mentions: Lindsay and Brian LaFaille, Charlie Hoppes, Zelma Long, Claude Gros, Liz Keyser, Robert Parker.Some Wines we enjoyed this week: Colters Creek Viognier,  Tinto Negro Malbec and Five Star Cellars Stellar Red Blend.© 2024 Wine Time Fridays - All Rights Reserved

In this episode Ashley and Jason have a conversation with Neal Gorenflo (@gorenflo ) and Daniel London (@dlondonwortel ) on the theme of solidarity and bioregional economies. Specifically, where the solidarity and bioregonalist movements intersect, blind spots of each, and where they can compliment each other to create a viable vision for sustainable and equitable economies moving forward. Neal Gorenflo is the co-founder and board president of Shareable, an award-winning nonprofit news, action network, and consultancy for the real sharing economy (plus a dad, husband, community gardener, and budding urban forester). An epiphany in 2004 inspired Neal to leave the corporate world to help people and communities share resources. Subsequently, Neal co-founded Shareable and led it from 2009-2022 as Executive Director. In the process, he became knowledgeable about resource sharing, the commons, and the solidarity economy through practice, activism, entrepreneurship, writing, publishing (4,000+ articles), consulting, and public speaking. He's consulted for Institute for the Future, Stanford University, Lowe's Home Improvement, and numerous startups. His expertise has been featured by The Today Show, NBC Nightly News, CBS Sunday Morning, Wired, Fast Company, Christian Science Monitor, Grist, and Sunset Magazine. He is an experienced public speaker with countless appearances at conferences on four continents over the last decade. His writing is featured in YES! Magazine, 7x7 Magazine, The Urbanist, and the anthologies The Wealth of the Commons, Open Design Now, and Enabling City. He's editor, publisher or author of 10 books including "Sharing Cities: Activating the Urban Commons" and "Share or Die". In 2020, he chronicled his pandemic experiences resulting in the book, "A Year of Living Locally." Neal earned a masters with distinction from Georgetown University's Communication, Culture & Technology program and BAs in American Studies and English Literature with distinction from George Mason University. Contact him at neal at shareable dot net. Daniel Wortel-London is a historian and advocate of economic and ecological justice. He currently serves as Policy Specialist for the Center for the Advancement of the Steady State Economy. He has also served as Knowledge Co-Lead for the Wellbeing Economy Alliance and Research Coordinator for the CivWorld project at Demos. He earned his Ph.D. in History from New York University, where his dissertation focused on the history of alternative economic development strategies in New York City. This project, titled "The Menace of Prosperity," is currently under advanced contract with the University of Chicago Press. A native of Hoboken, Dan works out of West Orange, NJ. You can find him on X @‌dlondonwortel, and his articles can be found at www.publicspaced.com https://www.publicspaced.com/

Marc Hostovsky is the founder of Minoan. Prior to leaving to start Minoan, Marc was an early employee at Jet.com (later acquired by WMT in 2016 for $3.3B) where he managed a $400M omnichannel P&L and spent a lot of time between the walls of traditional retail (WMT) and eCommerce (Jet.com). After spending over a decade in retail, Marc saw an opportunity to shift the economic relationship between suppliers and consumers, specifically short-term rental hosts. By turning these properties into showrooms for brands, the concept of “Native Retail” was born. Native Retail is the idea of illuminating everyday spaces like short term rentals, gyms, restaurants, etc., and turning them into showrooms for the products and brands that are in those spaces. That way, consumers can test out products in environments which the products were designed for, and if they like them, they can easily learn more and even purchase them at that moment. As featured in TechCrunch, Forbes, and Sunset Magazine, Minoan is an all-in-one, free, ordering platform hosts can use to systematize furnishing. Hosts can buy from 200+ brands at steep discounts and save the hassle of dealing with messy logistics (tracking, customer service, etc.). One thing that sets Minoan apart from other purchasing organizations is we can also help turn your STR into a shoppable experience so guests can order the items they loved from their stay, and you can make a little extra money. Register for the webinar at minoan.strsecrets.com https://www.linkedin.com/in/marc-hostovsky/ https://www.instagram.com/pablo_pic_hosto/ https://www.instagram.com/minoanexperience/ https://www.facebook.com/minoanexperience/ https://www.linkedin.com/company/34959050/admin/ Connect with the Host Michael Sjogren: Short Term Rental Secrets Facebook Group | Clubhouse | Instagram | Youtube | Facebook Page | Linkedin https://linktr.ee/mikesjogren Learn more about your ad choices. Visit megaphone.fm/adchoices

Marc Hostovsky is the founder of Minoan. Prior to leaving to start Minoan, Marc was an early employee at Jet.com (later acquired by WMT in 2016 for $3.3B) where he managed a $400M omnichannel P&L and spent a lot of time between the walls of traditional retail (WMT) and eCommerce (Jet.com). After spending over a decade in retail, Marc saw an opportunity to shift the economic relationship between suppliers and consumers, specifically short-term rental hosts. By turning these properties into showrooms for brands, the concept of “Native Retail” was born. Native Retail is the idea of illuminating everyday spaces like short term rentals, gyms, restaurants, etc., and turning them into showrooms for the products and brands that are in those spaces. That way, consumers can test out products in environments which the products were designed for, and if they like them, they can easily learn more and even purchase them at that moment. As featured in TechCrunch, Forbes, and Sunset Magazine, Minoan is an all-in-one, free, ordering platform hosts can use to systematize furnishing. Hosts can buy from 200+ brands at steep discounts and save the hassle of dealing with messy logistics (tracking, customer service, etc.). One thing that sets Minoan apart from other purchasing organizations is we can also help turn your STR into a shoppable experience so guests can order the items they loved from their stay, and you can make a little extra money. Register for the webinar at minoan.strsecrets.com https://www.linkedin.com/in/marc-hostovsky/ https://www.instagram.com/pablo_pic_hosto/ https://www.instagram.com/minoanexperience/ https://www.facebook.com/minoanexperience/ https://www.linkedin.com/company/34959050/admin/ Connect with the Host Michael Sjogren: Short Term Rental Secrets Facebook Group | Clubhouse | Instagram | Youtube | Facebook Page | Linkedin https://linktr.ee/mikesjogren Learn more about your ad choices. Visit megaphone.fm/adchoices

Embark on a sparkling journey with us in this special podcast episode, revisiting our July 21st, 2021 newsletter. We've been on a mission to unravel the mysteries of sparkling wines, exploring the enchanting world of bubbles that add effervescence to our lives.Discover the captivating tale of how sparkling wine, often associated with celebrations, originated as a delightful accident. Join us as we delve into the fascinating history, from "The Devil's Wine" to the refined methods of sparkling production we cherish today.As we deep-dive into the heart of Oregon's sparkling scene, we uncover the remarkable story of Andrew Davis of Radiant Sparkling Wine Company, a key figure in Oregon's sparkling revolution. Andrew's commitment to providing equipment and expertise has paved the way for over a hundred Oregon producers to create their effervescent masterpieces.Learn about the rise of Oregon sparkling, its growth in regions like the Willamette Valley and Southern Oregon, and recent accolades, including Sunset Magazine's International Wine Competition. We discuss glassware preferences, offering insights into the choice between flutes and more versatile glasses for the true sparkling connoisseur.Join us in raising a glass to the effervescent journey of Oregon sparkling wines. We'd love to hear about your favorite sparkling moments and occasions. So, tune in, pop a bottle, and let's explore the world of bubbles together. Cheers!

Episode 187  Renae Perry from Papapietro Perry Sponsored by: Russian River Family Vineyards We were joined in the studio today by Renae Perry from Papapietro Perry Winery in Dry Creek - and her lovely wine! Come along as we chat about awesome restaurants, different events held both in person and virtually by Papapietro Perry, and hear about their amazing Wine Club Member cruise! Pickleball skills may be required to join.  Wine of the Day: 2020 Pinot from Russian River Valley  - 100 point winner from Sunset Magazine! Congratulations! Fast Five: Rebecca Germolus Rebecca's Top Appetizer! -Deli turkey -Deli ham -cream cheese (sub chèvre) -Pesto (sub zook) Spread the cheese on the meats, roll them up, and your guests will think you have a chef on hand! Links:  Papapietro Perry Wine & Food Affair Russian River Family Vineyards Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. Threshold Studios

YOutube https://youtu.be/iItOHgQtCIc https://uphillandintothewind.com David Reed has spent a lifetime studying the natural world, from his youth in the woods, his University training, his apprenticeship as a stonemason, and his travels on a bicycle, to his career as an award-winning landscape architect. A visual storyteller, David has guest lectured at the San Diego Museum of Art, Rutgers University, Kansas State University, The New School of Architecture, and other venues. His professional work has been published in Sunset Magazine, Garden Design Magazine, Building Stone Magazine, and other books and magazines. Uphill and Into the Wind is his debut memoir. But his literary work has been published in Outdoors Unlimited Magazine, A Year in Ink, the San Diego Writers, Ink Anthology and awarded at the Southern California Writers Conference. David believes that life is "out there," in the forest, and on the land, not inside the box. He currently resides in San Diego with his wife and family.

Bios Michelle Auerbach: Michelle Auerbach is in the business of saving lives and increasing bravery. When things fall apart, Michelle is the world builder and a community maker who uses all her geeky skills to transform what we've got to work with into a more just and loving place where more people get taken care of better. She holds an MFA in prose writing from Naropa University and is completing her PhD in Transformational Leadership with her dissertation on story as a technology for trauma aware change for individuals, organizations, and communities. She has published two novels, The Third Kind of Horse about life during the AIDS crisis in NYC in the 1980's and Alice Modern which deals with Nazi era Vienna and the desire to break free of old worlds that no longer serve. Both books are lenses through which to see the crucible of redemption and transformation. Her first nonfiction book is Resilience: The Life Saving Skill of Story. She writes for the New York Times, the London Guardian, and Sunset Magazine as well as editing and ghost writing for several publishers and publications. Nicole Civita is a human, mother, partner, and friend who is preoccupied with the possible and works like hell to bring its most beautiful bits into being. She's a shapeshifter who has, over the course of her career, taken form as an educator, pracademic, ethicist, attorney, administrator, mentor, author, advocate, and consultant. Often, though not always, she's focused her work on shaping change in and through the food system. Nicole's efforts propelled multi-year projects to drastically reduce food waste, revitalize regional food systems, seek justice for agricultural and food workers, explore ethical dilemmas across the food chain, and develop systems-aware, equity-enhancing laws and policies. studies, many experts urge examination of the food system from farm-to-fork. Nicole has always preferred to think about the food system from ecosystem-through-farm-to-community. Even more conceptually, she imagines a path guided by ethics that leads to relationship. Feeding Each Other: Shaping Change in Food Systems Through Relationship (Changemakers Books, John Hunt Publishing 2023)by Nicole Civita and Michelle Auerbach https://amzn.to/3PNlQXD Eco Gather: https://www.ce.sterlingcollege.edu/ If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

In this week's episode, both of our storytellers experience the most humbling of human experiences: being embarrassed. Part 1: Emma Yarbrough feels in control of her future after undergoing an egg retrieval operation until a burning sensation sends her for a loop. Part 2: When the doctor finds blood in Carlos Kotkin's urine, he ends up having to undergo some deeply humiliating procedures. Emma Yarbrough is a storyteller, actor, playwright, arts administrator and silly billy from beautiful (and tiny) Eufaula, Alabama. Fans of Story Collider in Atlanta may recognize her as one of our producers and hosts. During the day, she's the assistant director of Emory Arts at Emory University. At night, she's a handmaiden to her cats Christopher Robin and Christopher Lloyd. Carlos Kotkin is an author, screenwriter and humorist. His dating memoir "Please God Let It Be Herpes: A Heartfelt Quest For Love And Companionship" was published in 2012 and he has also written a number of animated features, including Rio 2, Open Season: Scared Silly, The Star and the soon-to-be released Giants of La Mancha. His stories have been featured in The New York Times' Modern Love, Reader's Digest and Sunset Magazine, even though the Sunset Magazine was whittled down from five pages to one paragraph. (They still paid him.) His stories have also been aired on The Moth, Risk and KRCW's Unfictional podcasts. He was valedictorian of his high school, then promptly dropped out of the University of Southern California, so he never thought he'd be in a show about science, but here we are. He's not a fan of writing about himself in the third person. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, Jeremy interviews Marc Hostovsky, founder of Minoan, who formerly worked at Jet.com (acquired by WMT in 2016 for $3.3B) where he managed a $400M omnichannel P&L and gained experience in both traditional retail (WMT) and eCommerce (Jet.com). With over a decade of retail experience, Marc recognized an opportunity to transform the relationship between suppliers and consumers, particularly short-term rental hosts. This led to the creation of "Native Retail," which turns spaces like short-term rentals, gyms, and restaurants into product showrooms. Minoan, featured in TechCrunch, Forbes, and Sunset Magazine, offers hosts a free, all-in-one ordering platform for efficient furnishing. Hosts can access discounts from 200+ brands and avoid logistical hassles. What sets Minoan apart is its ability to help hosts make their short-term rentals shoppable, allowing guests to purchase items from their stay and hosts to earn extra income. Connect with Marc Hostovsky: https://www.linkedin.com/in/marc-hostovsky/  https://www.instagram.com/minoanexperience/ https://www.facebook.com/minoanexperience/ https://www.linkedin.com/company/34959050/admin/

Hi Loves-I'm still enjoying some quiet time, so enjoy this replay of episode #64 as we meander through the pages of Sunset Magazine from 1900. Receive waves of love from the angels while you get ready for a good night's sleep. Then Laurel wanders through Sunset magazine from 1900. She will share snippets from articles about Santa Monica, the San Joaquin Valley, tips for the woman traveler and some exuberant writing about the Giant Sequoias and Yosemite. The story begins at  8:47You can learn more about Laurel and the angels at illuminatingsouls.comReceive an inspirational message from Laurel + Illuminating Souls each day via email. Join our Daily Inspiration Blast for a sweet little morsel of goodness delivered to your mailbox Monday thru Friday. Find daily inspirational messages on the Illuminating Souls Facebook page

This episode Ali Primrose, the creator behind Lyke Minded, shares her fertility journey and how she has cultivated a meaningful online community. She chats all about how her fertility struggles anchored her to her husband and opened a door for her to have a chance to create a further relationship with her online community. Ali has been featured in numerous works, such as Sunset Magazine and Poosh, as well as worked with brands, such as Olive Atelier & Light & Dwell,  in creating their brand identities. You can learn more about Ali here and check out her IG here. You can stalk Ali's Pregnancy/Nursery inspo on her Pinterest here.A million thanks to Ali for joining POP in their first ever interview. We look forward to bringing you many more inspirational stories to dive into!Please Review & Follow us - we will be eternally grateful!!You can find us on Instagram, TikTok, & YouTubeLindsay: @linds.pineiroJustin: @Justin.lammarReview & follow us to keep up on all your POP Culture needs! You can find us on Instagram, TikTok, & YouTube Lindsay: @linds.pineiro Justin: @Justin.lammar

"When you go grocery shopping everything you put in your cart should have a purpose" Chef Lei Shishak received her culinary training at the CIA in New York. After working as Executive Pastry Chef at notable west coast restaurants, including Michael Mina's Stonehill Tavern, and being named Pastry Chef of the Year by Southern California's noted Riviera magazine, Lei founded Sugar Blossom Bake Shop in San Clemente, California, and has been featured in People, Sunset Magazine, Orange County Register, KTLA Morning News, PBS, and many more media outlets.She lived the life of a typical busy chef and followed their typical poor diets. During the pandemic, she started to prioritize her health and moved towards a more plant-forward way of eating. She is the author of multiple cookbooks, including Beach House Baking, Beach House Brunch, Beach House Dinners, Farm-to-Table Desserts, and Easy Plant-Based Cooking for Two.  and holds a certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies. Today she is here to give you cooking hacks, advice and tips from someone who is relatively new to plant-based eating like so many of you listening out there! ***HAVE A QUESTION, SUGGESTION OR COMMENT FOR THE PODCAST? FILL OUT THE FORM HERE***Resources from this Episode:Lei's brand new cookbook: "Easy Plant-Based Cooking for Two"  Lei's Favorite Plant-Based Recipe: Mushroom Risotto Allrecipes.comIf you want to connect with Lei, visit the following:Instagram:  @leishishakWebsite: leishishak.com How can I work with Plant Centered Nutrition? One on One Coaching"Positively Plant-Based": the Online CourseIf you want to connect with Ashley, visit the following:Instagram: @plantcenterednutritionWebsite: plantcenterednutrition.usFacebook: Plant Centered NutritionIf you want to connect with Katie, visit the following:Instagram: @plantcenteredkatieWebsite: plantcenterednutrition.usFacebook: Plant Centered Nutrition

In this episode of The Plant Trainers Podcast, we talk with Chef Lei Shishak all about easy plant-based cooking for two. We discuss shopping, pantry staples, and meal prep. You'll come away with great ideas for your next bowl night! You'll love this episode whether you're newly married, flying solo, BFFs, roommates, empty-nesters, or one in a large crowd, get ready to say goodbye to endless leftovers. But don't worry, if you're a big family or love leftovers, just double up on our tips for today because you're gonna leave here hungry! Lei Shishak is the author of multiple cookbooks and a CIA-trained chef with a certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies. After heading pastry kitchens at notable LA and Orange County restaurants, Lei founded Sugar Blossom Bake Shop in San Clemente, CA, and has been featured in People, Riviera Magazine, Sunset Magazine, Los Angeles Daily News, and many more media outlets. She is a food editor at AllRecipes and has penned for Munchery.  In this episode we discuss:  Finding plant-based  Inflammation disparaging  Meal prepping for 2 is different  Making different meals and leftovers  The perfect bowl  Sauce!  Favourite recipes for the day Tips for shopping for two  10 tips for plant based  Links to things we mentioned: Sign up for our newsletter –  Chef Lei Shishak - , , by Lei Shishak Whole Food Plant-Based with Dr T Colin Campbell –

In this episode, Colleen and Robyn welcome Julianna Davis aka "Jules".   Julianna Davis aka "Jules" is a highly qualified and experienced professional Psychic, Medium, ICRT Licensed Usui, Karuna and Animal Reiki Master, Master Crystal Healer, Sound Healer, Medical Intuitive, Animal Communicator, and owner of Auralux in Redondo Beach, California. Her work has been featured on Buzzfeed, E!'s “The Platinum Life”, SuperDeluxe, Mixed Makeup, LATV, and in Sunset Magazine. Connect with Jules:  Business: Auralux  Website: https://healingwithjules.com/home/ Instagram:  https://www.instagram.com/mediumjules/  TikTok:  https://www.tiktok.com/@mediumjules *DISCLAIMER* This episode is not a substitute for seeking professional medical care but is offered for relaxation and stress reduction which support the body's natural healing capabilities. Reiki is a complement to and never a replacement for professional medical care. Colleen and Robyn are not licensed professional health care providers and urge you to always seek out the appropriate physical and mental help professional health care providers may offer. Results vary by individual. Colleen and Robyn can be reached at: ReikiLifestyle.com Contact Colleen: colleen@reikilifestyle.com Facebook: @reikilifestyle Instagram: @colleenbenelli Contact Robyn: robyn@reikilifestyle.com Facebook/Instagram: @robynbenellireiki

GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instapot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ------------------------------------------------------------------------------------ To enter the giveaway for the FREE cookbook: 1) Follow Lei on IG https://www.instagram.com/leishishak/ 2) Like the post she made showing the kale smoothie 3) Post on her post your favorite way to enjoy kale Contest ends 2:30pm PACIFIC time on Wednesday, March 1, 2023 You can get the book here: https://www.amazon.com/dp/1510772081?linkCode=ssc&tag=onamzchefajsh-20&creativeASIN=1510772081&asc_item-id=amzn1.ideas.1GNPDCAG4A86S&ref_=aip_sf_list_spv_ofs_mixed_d_asin Lei Shishak is the author of numerous cookbooks: Easy Plant-Based Cooking for Two, Farm-To-Table Desserts, Beach House Dinners, Beach House Brunch, and Beach House Baking, heralded by USA Today as a top 10 cookbook of summer 2014. She received her culinary training at the CIA in New York and holds a certificate in Plant-Based Nutrition. After heading pastry kitchens at notable LA and Orange County restaurants, Lei founded Sugar Blossom Bake Shop in San Clemente, California, and has been featured in People, Riviera Magazine, Sunset Magazine, Los Angeles Daily News, OC Register, KTLA Morning News, PBS, and many more media outlets. Find out more at lhttps://leishishak.com/, and on Instagram https://www.instagram.com/leishishak/. BLUECADO SMOOTHIE gluten-free oil-free Yield: 2 servings (about 3 cups) 1 small avocado, halved and pitted 1 frozen banana 1 ½ cups frozen blueberries 1 cup baby spinach, lightly packed ¾ cup almond milk ½ cup filtered water ½ teaspoon flax seeds (or flax meal) Scoop avocado flesh into a blender. Add banana, blueberries, spinach, almond milk, water, and flax seeds. Mix on high until smooth and creamy, 20 to 30 seconds. Pour into two glasses and serve. TOFU AVOCADO TOAST oil-free Yield: 2 servings Pickled onions: ¼ cup water 1 tablespoon sugar ½ teaspoon salt ¼ cup white vinegar ¼ cup thinly sliced red onion Tofu “eggs”: 7 ounces soft tofu 2 scallions 1 tablespoon nutritional yeast 1 tablespoon tahini 1 teaspoon white wine vinegar 1 teaspoon miso ½ teaspoon garlic powder ¼ teaspoon chili powder 1/8 teaspoon salt Toast: 2 to 4 slices of sturdy whole grain bread 1 medium ripe avocado, sliced handful of mixed greens 1 Persian cucumber, thinly sliced sriracha to taste Make Pickled onions: Warm water in a small bowl in the microwave, about 20 seconds. Add sugar and salt; stir to dissolve. Add vinegar and submerge sliced red onions. Set aside to pickle. Make Tofu “eggs”: Wrap tofu in paper towels and let sit for 5 minutes to dry. Chop scallions into ¼-inch pieces and place them in a medium bowl. Add the remaining ingredients, including the tofu. Use a fork to break up the tofu and mix until all ingredients are incorporated. Assemble Toast: Crisp the bread in a toaster. Arrange avocado slices on each toast. Top with the tofu eggs, pickled red onions, greens, cucumber slices, and drops of sriracha.

How can you keep following what you authentically enjoy and allow one thing to lead you to the next? Raúl B Fernández is an award winning commercial director and has received recognition for his work for brands such as Chevy, Amazon, and Coca-Cola. But in 2020 when the film industry came to a complete standstill and Raúl found himself out of work, he started making veggie planter boxes for fun. His pandemic hobby unintentionally turned into a business and Victory Garden LA was born. With a booming new business, Raúl quickly hired other out of work film industry types to help “pay our bills, one beautiful planter box at a time”. Listen this week to hear all about his incredible journey of pivoting from unemployment to building a thriving business that has been written up in Sunset Magazine, the LA Times, and has attracted a celebrity following. Raúl shares his tips on how to take action without overthinking, how to increase your personal magnetism to attract what you need, and why it's so important to create for the sake of creating. He also shares what it's like to create while struggling with anxiety and depression, and his tips on how he works through imposter syndrome and feeling not good enough.    WORK WITH ME! ⚡ BOOK 1:1 COACHING

December 2022: This month's Reiki Call featured special guest and Reiki Master Jules Davis discussing the intriguing topic of Reiki and Intuition. Learn more about what to do with intuitive insights gained in a Reiki session, how to know if the information is intuition or something else, how to discern if the insights are worth sharing, what not to share, how to deal with spirits that show up, and intuition and plant medicine. Jules also led a wonderful meditation; listen in for a fascinating discussion! More about Jules Davis: Julianna Davis aka Jules is a highly qualified and experienced professional Psychic, Medium, Usui and Karuna Reiki® Master, ICRT Animal Reiki Master, Master Crystal Healer, Sound Healer, Medical Intuitive, Animal Communicator, Spiritual Teacher and owner of Auralux in Redondo Beach, CA. Her work has been featured on Buzzfeed, E!'s “The Platinum Life,” Super Deluxe, Mixed Makeup, LATV, and in Sunset Magazine. You can learn more about Jules on her website, www.healingwithjules.com Or at these Social Media Links:  www.facebook.com/AuraluxReiki, www.instagram.com/auraluxreiki, www.instagram.com/mediumjules

Popular cookbook author and CIA-trained chef, Lei Shishak, talks about her new book: “Plant-Based Cooking for Two,”sharing recipes and tips for small batch cooking. Plus, Lei discusses ideas for creating a festive, vegan holiday supper for two! Lei has been featured in People, Sunset Magazine, Los Angeles Daily News, and she is a food editor at AllRecipes. Learn more about Laura's television show, access lots of vegan recipes, online videos, cookbooks, and more at JazzyVegetarian.com  Learn more about Lei Shishak at LeiShishak.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Kier Holmes is a garden designer and writer regularly contributing to the likes of Martha Stewart, Better Homes and Gardens, Gardenista, Sonoma Magazine, Marin Magazine, and Sunset Magazine. She is also a children's garden and science educator. In her writing and designing, she focuses on low-cost and low-impact, chemical-free, richly textured, visually dynamic spaces full of life – all of which is well documented in her newest book: The Garden Refresh How to Give your Yard Big Impact on a Small Budget. Kier joins cultivating place this week to kick off December! Listen in. 114_Kier_EM.jpg All images courtesy of Kier Holmes, all rights reserved. Cultivating Place now has a donate button! We thank you so much for listening over the years and we hope you'll support Cultivating Place. We can't thank you enough for making it possible for this young program to grow even more of these types of conversations. The show is available as a podcast on SoundCloud, iTunes, Google Podcast, and Stitcher. To read more and for many more photos please visit www.cultivatingplace.com.

Bio: Amisha Dodhia Gurbani is a computer engineer, recipe developer, photographer, and the creator of The Jam Lab. Born in Mumbai, she moved to the United States in 1999. Gurbani's culinary creations are remarkable for their unique flavor pairings and modernization of her Indian culture. Through her blog and popular Instagram account, she teaches readers to play with sweet, spicy, sour and savory flavors, inspired by her Indian and Gujarati heritage. She has worked with Sunset Magazine, Wired, Diablo Magazine, Taproot and Bake from Scratch. Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

In today's episode, we are focusing on one thing and one thing only: PIES! More specifically, how to make the ultimate pie crust. Because,  if you're anything like me, pie making seems to have a  magical quality, like it's a special talent doled out to a select few in the family who have mastered the art of pie making.I, admittedly, would LOVE to be one of those people. In the spirit of fully exploring our pie crust recipe options, I could not take one magazine's promise of perfection alone.  Referencing the pages of Food and Wine, Sunset Magazine, Martha Stewart Living, Better Homes and Gardens, Cooks Illustrated, Bon Appetit, Taste of Home, Epicurious, and the Pioneer Woman, today's episode is the ultimate education in making perfect, flaky pie crust. So today, friends, we become pie bakers together by exploring time-tested pie crusts curated from the pages of our beloved magazines. In the end, the goal is to land on the pie dough for the pie that we will proudly and triumphantly lay on the Thanksgiving buffet -just right of the green bean casserole and just below the cranberry relish. Friends and family may swoon. And we may even have an entry for the State Fair. Goals! Joining me today is the one, the only, the pie champion of all time for our family … my mom!This is the Page Living Podcast. We are grateful for YOU. And YOU are welcome here. 

Greg Klassen's woodworking journey began as a newlywed making furniture out of door scraps. Later he would design the original River® table - live edge wood with blue glass. Greg's distinctive style, his grit in going to show after show after show with little results, and his willingness to learn marketing and write an infinity of press releases and cold emails led to a turning point in 2014. After being published on a major contemporary art blog, Greg and his River® tables went viral. Since then, this one-man show has sold work to every corner of the globe, been featured by the Smithsonian, Sunset Magazine and the New York Times. In this episode, he and Leo talk about setting a foundation for solid marketing, the importance of passion and grit, and how he personally delivered a 12.5' sculpture to Idaho.   So pour a shot of whiskey, kick off your shoes, fire up those Airpods and take in Episode 3 of Season 4.  Learn more about the show: https://livebellinghamnow.com/building_bellingham https://www.instagram.com/building.bellingham/

Marc Hostovsky is the founder of Minoan. Prior to leaving to start Minoan, Marc was an early employee at Jet.com (later acquired by WMT in 2016 for $3.3B) where he managed a $400M omnichannel P&L and spent a lot of time between the walls of traditional retail (WMT) and eCommerce (Jet.com). After spending over a decade in retail, Marc saw an opportunity to shift the economic relationship between suppliers and consumers, specifically short-term rental hosts. By turning these properties into showrooms for brands, the concept of “Native Retail” was born. Native Retail is the idea of illuminating everyday spaces like short term rentals, gyms, restaurants, etc., and turning them into showrooms for the products and brands that are in those spaces. That way, consumers can test out products in environments which the products were designed for, and if they like them, they can easily learn more and even purchase them at that moment. As featured in TechCrunch, Forbes, and Sunset Magazine, Minoan is an all-in-one, free, ordering platform hosts can use to systematize furnishing. Hosts can buy from 200+ brands at steep discounts and save the hassle of dealing with messy logistics (tracking, customer service, etc.). One thing that sets Minoan apart from other purchasing organizations is we can also help turn your STR into a shoppable experience so guests can order the items they loved from their stay, and you can make a little extra money. https://www.instagram.com/minoanexperience/ https://www.facebook.com/minoanexperience/ https://www.linkedin.com/company/34959050/admin/ This episode was made possible by Vintory! Take the demo now and you'll get a $50 Amazon gift card, just go to this link. Connect with the Hosts Michael Sjogren: Short Term Rental Secrets Facebook Group | Clubhouse | Instagram | Youtube | Facebook Page | Linkedin https://linktr.ee/the_airbnbguy Emanuele Pani: Clubhouse | Instagram | Facebook | Linkedin Watch Mike's free masterclass training on www.strsecrets.com/masterclass Learn more about your ad choices. Visit megaphone.fm/adchoices

Marc Hostovsky is the founder of Minoan. Prior to leaving to start Minoan, Marc was an early employee at Jet.com (later acquired by WMT in 2016 for $3.3B) where he managed a $400M omnichannel P&L and spent a lot of time between the walls of traditional retail (WMT) and eCommerce (Jet.com). After spending over a decade in retail, Marc saw an opportunity to shift the economic relationship between suppliers and consumers, specifically short-term rental hosts. By turning these properties into showrooms for brands, the concept of “Native Retail” was born. Native Retail is the idea of illuminating everyday spaces like short term rentals, gyms, restaurants, etc., and turning them into showrooms for the products and brands that are in those spaces. That way, consumers can test out products in environments which the products were designed for, and if they like them, they can easily learn more and even purchase them at that moment. As featured in TechCrunch, Forbes, and Sunset Magazine, Minoan is an all-in-one, free, ordering platform hosts can use to systematize furnishing. Hosts can buy from 200+ brands at steep discounts and save the hassle of dealing with messy logistics (tracking, customer service, etc.). One thing that sets Minoan apart from other purchasing organizations is we can also help turn your STR into a shoppable experience so guests can order the items they loved from their stay, and you can make a little extra money. https://www.instagram.com/minoanexperience/ https://www.facebook.com/minoanexperience/ https://www.linkedin.com/company/34959050/admin/ This episode was made possible by Vintory! Take the demo now and you'll get a $50 Amazon gift card, just go to this link. Connect with the Hosts Michael Sjogren: Short Term Rental Secrets Facebook Group | Clubhouse | Instagram | Youtube | Facebook Page | Linkedin https://linktr.ee/the_airbnbguy Emanuele Pani: Clubhouse | Instagram | Facebook | Linkedin Watch Mike's free masterclass training on www.strsecrets.com/masterclass Learn more about your ad choices. Visit megaphone.fm/adchoices

Dr. Meg Mill is a functional medicine practitioner and clinical pharmacist! With her conventional and functional medicine expertise, she can help her patients improve their health naturally while still understanding and respecting conventional practice protocols. She is particularly passionate about helping professionals suffering from chronic headaches or migraines find relief and increase productivity and energy to enjoy their life again with her proven 8 step HEADACHE protocol   In this episode, we dive into: Living in Hormone Hell - and how to get out of it!  Why the food you love HATES you - which foods trigger migraines + headaches 5 Tips to a good night's sleep + sleeping off extra weight Ways to be a little bit healthier And so much more!! Bio - Dr. Meg Mill is a Functional Medicine Practitioner, bestselling author and speaker.  In her virtual Functional Medicine practice, she works with patients worldwide to heal the root cause of their health struggles through advanced diagnostic testing and personalized support.  With her two decades of clinical experience in conventional and functional medicine, she can help people improve their health naturally while still understanding and respecting conventional practice protocols.   She has been seen in national publications and on media such as Fox News Channel, ABC, NBC, CBS, CNN, Reader's Digest, Health Magazine, Authority Magazine, Life & Style and Sunset Magazine as well as several national blogs and podcast guest appearances.     She is particularly passionate about helping people end headaches and migraines, increase energy and restore mental clarity without drugs or overwhelming protocols so they can live the life they love with her proven E.A.T. Method.      RESOURCES   Text me HELLO at +1 (949) 503-9882 to receive weekly business + lifestyle tips, tools & inspo! Download your 4 in 1 Irresistible Pitch Templates to supercharge your brand and business visibility + credibility!! It's a plug and play template to pitch to press, podcasts, TV and public speaking!! Join The Visibility Lounge on FB - for female business owners + entrepreneurs who want to build a profitable + purpose driven business!   CONNECT WITH GUEST Follow Dr. Meg on IG: www.instagram.com/drmegmill  Join Her Facebook Group: Headache Healing Club Visit Her Website www.megmilll.com Listen to her Podcast A Little Bit Healthier Free Gift: 8 Step Guide to Say Goodbye to Headaches Naturally:  www.HelpMyHeadaches.com   CONNECT WITH REBECCA Follow Rebecca: @RebeccaCafiero   Follow The Pitch Club: @thepitch.club  Visit my Website: www.rebeccacafiero.com

Diane Power Zimmerman's great grandfather bought the property that would become the Nut Tree. Her grandparents founded and ran the roadside oasis that opened in Vacaville in 1921. Turning to a lighter note this week, we look at what was once the iconic stop on car journeys from San Francisco to Sacramento and Tahoe. The Nut Tree, in its heyday, reflected the intersection of midcentury design and Sunset Magazine's western ethos. The forerunner of the roadside fruit stand, it attracted renowned guests while it spawned innovations in design, dining, and hospitality.   

The angels bring forth clearing and calming energies for you as you get ready for a good night's sleep. Then Laurel rambles through the inaugural issue of Sunset magazine from 1898. It is a time that reflects how the railroads opened California to travelers and resort-seekers.  Tonight's episode includes snippets of insight about Monterey, Catalina, Santa Monica and more. The story begins at  15:35You can learn more about Laurel and the angels at illuminatingsouls.comReceive an inspirational message from Laurel + Illuminating Souls each day via email. Join our Daily Inspiration Blast for a sweet little morsel of goodness delivered to your mailbox Monday thru Friday. Find daily inspirational messages on the Illuminating Souls Facebook page

Receive waves of love from the angels while you get ready for a good night's sleep. Then Laurel wanders through Sunset magazine from 1900. She will share snippets from articles about Santa Monica, the San Joaquin Valley, tips for the woman traveler and some exuberant writing about the Giant Sequoias and Yosemite. The story begins at  8:47You can learn more about Laurel and the angels at illuminatingsouls.comReceive an inspirational message from Laurel + Illuminating Souls each day via email. Join our Daily Inspiration Blast for a sweet little morsel of goodness delivered to your mailbox Monday thru Friday. Find daily inspirational messages on the Illuminating Souls Facebook page

This week we're dishing up a mouthwatering feast of history, gossip, and white collar crime. Guest Sarah Archer tells the tale of Martha Stewart, a girl from New Jersey who achieved world domination by letting us look at her basket collection. Digressions include prairie dresses, condensed soups, and how to tell if your tween is reading Sunset Magazine.Some Notes:K-Mart CommercialEarly Martha Stewart Living TV showMartha on Letterman post-prisonSnoop and Martha, 2008Martha's Princess Peony Announcement Part 1Martha's Princess Peony Announcement Part 2Martha and Snoop lighter adSNL Martha / K-Mart bankruptcy Everything Martha eats in a dayHere's where to find Sarah Archer:WebsiteTwitterSupport us:Bonus Episodes on PatreonDonate on PaypalBuy cute merchWhere else to find us:Sarah's other show, You Are Good [YWA co-founder] Mike's other show, Maintenance PhaseLinks:https://www.sarah-archer.com/https://twitter.com/Sarcherhttps://www.youtube.com/watch?v=TI7hGjIwRsY https://youtu.be/6ko8WoHhmTc https://www.youtube.com/watch?v=xtZ2SZyJhgAhttps://www.youtube.com/watch?v=-Ocre0kXgvg https://www.instagram.com/p/Cb5uPYlpZK7/https://www.instagram.com/p/Cb5uPYlpZK7/https://www.instagram.com/p/Cb5u2hqpHzW/ https://youtu.be/y8jAtLBF_Lkhttps://youtu.be/Yme4gdvYi3Uhttps://youtu.be/lKh2IkbCbQohttp://patreon.com/yourewrongabouthttps://www.teepublic.com/stores/youre-wrong-abouthttps://www.paypal.com/paypalme/ywapodcasthttps://www.podpage.com/you-are-goodhttp://maintenancephase.comSupport the show

Nan Cole is a foraging expert based in San Luis Obispo, California, and the resident forager for Ventana Big Sur. She leads foraging walks, both urban and rural, she educates people about the do's and don'ts of wildcrafting, and she cooks and bakes with her finds. In fact, one of the things that attracted me to Nan's work was a photo on her Instagram page, @foragerslo, featuring a beautiful macaron made from redwood needle sugar and lemon zest. We walked up to a cozy spot on the side of Cerro San Luis to chat, and she pointed out native plants along the way, sharing how coyote brush is an antidote for poison oak and how mustard plant tastes like broccoli. Then, a couple weeks after our talk, I opened Sunset Magazine to find a full-page spread about Nan and her foraging program at Ventana Big Sur. A rock star! If you don't feel inspired to join one of her foraging walks after listening to our conversation, you might want to check your pulse, because this woman is inspiring.    Website: ventanabigsur.com Instagram: @foragerslo

Sarah kicks off the episode with her thoughts on what sustainability means for her business & garden practices (2:30), and will be covering sustainability on the floristry side next week. Listen to the flower fact trivia question (23:00), with the answer after the interview. Today's guest is Dorsey Kilbourn from Blossom in Portland, Oregon, who stops by to talk about landscape design for homes (23:25). This episode will make you want to turn your unloved backyard into the outdoor space of your dreams! Think peaceful morning coffee space, outdoor dinners, swing 'portals', patio covers, children's play features, and creating different 'rooms'. She fills us in on some of her go-to design features, how to maximize space in urban landscapes, how she brainstorms and narrows down her designs, garden layers, what to expect if you work with a landscape design company, and how she got into this field. Dorsey walks us through some of her favorite plants, recommendations for how to create garden borders, and answers some rapid-fire listener questions such as: drought tolerant plants, plants that are good for shade, and irrigation tips for resilient plants.  For design inspiration, Dorsey uses Pinterest and loves following Piet Oudolf, Charlotte Rowe Gardens,  MCLD LLC, Sunset Magazine, Artisan Landscapes, and Lara Behr. For plant inspiration, Dorsey highly recommends looking through the Xera Plants website, especially if you're in the Pacific Northwest. At the end of the ep, Sarah answers the trivia question (1:19:02) & the song of the week is Long Black Veil by Johnny Cash (1:20:05). Subscribe to the Flower Friends pod wherever you get your podcasts, and follow along on Instagram at @flowerfriendspodcast, and with Sarah at @growgirlseattle.

Kenny Likitprakong, a Santa Rosa native, is the Owner and Winemaker of the Hobo Wine Company. For the last 20 years, he has tried to balance the building of his business with his life while taking care of his employees. He prioritizes decreasing the winery's carbon footprint by making smart environmental decisions that are good for the planet and the brand. These include organic farming, reduced packaging, and green winery practices.  Kenny has been featured in the San Francisco Chronicle, The New York Times, Sunset Magazine, Modern Farmer, and various other wine publications. He supports the local community through organizations like The Climate Center and The School Garden Network as well as many other nonprofit organizations beyond Sonoma County. When Kenny isn't making or drinking wine, he enjoys riding his bike in Annadel with his family. In this episode… Running a winery is no easy feat. But you don't need to know everything about the industry to get your career started. All you need is a passion for your craft, dedication, and the desire to continuously improve. What started as a small, 100-case production for Kenny Likitprakong eventually turned into a 30,000-case-per-year business. On top of raising kids and growing a family, Kenny strives to take care of his employees and run a sustainable brand. Twenty years after founding Hobo Wine Company, Kenny still wakes up every day thinking about his business and working to have a positive impact on the community. In this episode of VINTed, Scout Driscoll is joined by Kenny Likitprakong, Owner and Winemaker at Hobo Wine Company, to talk about his journey of growing a business. Kenny shares how he started the winery, advice for working through industry challenges, and why transparency and honesty are so important as a leader.     

Erin is a food, beverage, and lifestyle photographer based in the San Francisco Bay Area. She's inspired by honest food, real people, and the magic of light. She approaches every project with enthusiasm, flexibility, and a collaborative spirit. With experience in all aspects of the multifaceted world of food and lifestyle photography, she welcomes projects of all scopes and sizes - from independently photographing, cooking, styling in her garden studio (featured in Remodelista + images below), to shooting on location, to bringing together creative teams for extensive editorial and commercial shoots. Erin comes to food photography as a passionate eater, veggie gardener, and cook. Erin has photographed over 30 books and authored her own cookbook as well. Erin's book, which she wrote, shot and styled, was published by Rodale Books in 2014. Erin has also been a Good Food Awards judge for the past 3 years. Her recipes and photography have been featured on Food 52, Saveur, Design Sponge, Huffington Post, Edible San Francisco, Lonny, Jamie Oliver, 7x7, The San Francisco Chronicle, Sunset Magazine, Cottages + Bungalows, Cherry Bomb, Refinery 29, Architctural Digest, and Gestalten Books. SELECT CLIENT LIST Peet's Coffee | Real Simple | Good Eggs | Annie's Homegrown | Williams-Sonoma | Artisan Books | Sunbasket | Chronicle Books | Caliva | Stasher | Nowadays | Mixt | Alice Waters | Bryant Terry | Coyuchi | Ten Speed Press | Rizzoli Books | Kitchen Toke | Flowerland | Fun Uncle | Cherry Bombe Magazine | The Edible Schoolyard | Forager Project | Om Edibles | Lucky Peach | Pine Ridge Vineyards | Roost Books | Redwood Hill Farm | Well | Traditional Medicinals | Green Valley Creamery | Brava Oven | Kinfolk | Duncan Channon | S-Shots | Weldon Owen | Homestead Design Collective | Rodale Books | Deli | Fernway Foods | Meyenberg Goat Milk | True Story Foods | Sarah Kersten | Rodale | Bull Valley Roadhouse + Hotel Burlington | Yamasa | Pereira O'Dell | Edible Communities | Tassajara Zen Mountain Retreat | Trinity Brand Group | Copow | Seghesio Family Vineyards | SF Chronicle | Enzo's Table Cookbook:Yummy Supper: 100 Fresh, Luscious & Honest Recipes from a Gluten-Free Omnivore: A Cookbook https://www.amazon.com/Yummy-Supper-Luscious-Gluten-Free-Omnivore-ebook/dp/B00GG0UZN0 Erin Scott Photography: https://www.erinscottstudio.com/ This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and their work, please visit their website at www.chnorcal.org If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Growing plants and being involved in horticulture since 1980 meant knowing the USDA's plant hardiness zones so I could jabber to folks knowingly (Ha!) about plant choices for their personal habitat. To make things a little more confusing Sunset Magazine created their own hardiness and planting zones for the western US. Jeez, Sunset! During my brief tenure at the University of Arizona I learned C. Hart Merriam's life zone system created in 1896 and I referred to and preferred that system for many years (see photo below) and it did make me sound pretty smart. Then in 1994 along comes David Brown's Biotic Communities, Southwestern United States and Northwestern Mexico (it came with a big map!). Some nights that book still comes to bed with me. So I'm guessing you've figured out that I'm more interested in biotic communities than planting zones. If you plant plants native to your biotic community…well, problem solved. Planting made simple by Petey Mesquitey! For more information and discussion on life zones and biotic communities we'll see you in the Borderlands Biome Bar.  Oh, and that was our new pooch Burley adding his 2 cents at the end of this episode.

Gary Griggs received his B.A. in Geological Sciences from the University of California Santa Barbara and a Ph.D. in Oceanography from Oregon State University. He has been a Professor of Earth Sciences at the University of California Santa Cruz since 1968 and was Director of the Institute of Marine Sciences from 1991 to 2017. His research and teaching have been focused on the coast of California and include coastal processes, hazards and engineering, and sea-level rise. Dr. Griggs has written over 185 articles for professional journals as well as authored or co-authored eleven books.In 1998 he was given the Outstanding Faculty Award at UC Santa Cruz and the Alumni Association honored him with a Distinguished Teaching Award in 2006. The California Coastal Commission and Sunset Magazine named him one of California's Coastal Heroes in 2009. He has served on three National Academy of Sciences Committees. He has served on the Science Advisory Team to the Governor's Ocean Protection Council since 2008 and in 2015 was appointed to the California Ocean Sciences Trust.· eps.ucsc.edu/faculty/Profiles/fac-only.php?uid=griggs· www.oneplanetpodcast.org · www.creativeprocess.info

Gary Griggs received his B.A. in Geological Sciences from the University of California Santa Barbara and a Ph.D. in Oceanography from Oregon State University. He has been a Professor of Earth Sciences at the University of California Santa Cruz since 1968 and was Director of the Institute of Marine Sciences from 1991 to 2017. His research and teaching have been focused on the coast of California and include coastal processes, hazards and engineering, and sea-level rise. Dr. Griggs has written over 185 articles for professional journals as well as authored or co-authored eleven books.In 1998 he was given the Outstanding Faculty Award at UC Santa Cruz and the Alumni Association honored him with a Distinguished Teaching Award in 2006. The California Coastal Commission and Sunset Magazine named him one of California's Coastal Heroes in 2009. He has served on three National Academy of Sciences Committees. He has served on the Science Advisory Team to the Governor's Ocean Protection Council since 2008 and in 2015 was appointed to the California Ocean Sciences Trust.· eps.ucsc.edu/faculty/Profiles/fac-only.php?uid=griggs· www.oneplanetpodcast.org · www.creativeprocess.info

Gary Griggs received his B.A. in Geological Sciences from the University of California Santa Barbara and a Ph.D. in Oceanography from Oregon State University. He has been a Professor of Earth Sciences at the University of California Santa Cruz since 1968 and was Director of the Institute of Marine Sciences from 1991 to 2017. His research and teaching have been focused on the coast of California and include coastal processes, hazards and engineering, and sea-level rise. Dr. Griggs has written over 185 articles for professional journals as well as authored or co-authored eleven books.In 1998 he was given the Outstanding Faculty Award at UC Santa Cruz and the Alumni Association honored him with a Distinguished Teaching Award in 2006. The California Coastal Commission and Sunset Magazine named him one of California's Coastal Heroes in 2009. He has served on three National Academy of Sciences Committees. He has served on the Science Advisory Team to the Governor's Ocean Protection Council since 2008 and in 2015 was appointed to the California Ocean Sciences Trust.· eps.ucsc.edu/faculty/Profiles/fac-only.php?uid=griggs· www.oneplanetpodcast.org · www.creativeprocess.info