Podcasts about travel agents

We've eaten our way around the 2026 EPCOT International Food & Wine Festival, tried a LOT of dishes, and shared plenty of opinions along the way. Now we're taking everything we've tasted and using it to build our perfect Food & Wine meals.We're each creating our own six-course dinner using items from around the festival, with one pick in six different categories: drink, soup or salad, appetizer, side dish, entrée, and dessert.The catch? We made our selections separately and didn't share them with each other before recording, so we're finding out each other's picks right along with you.Will we end up choosing some of the same festival favorites? Will we completely surprise each other? And when we put all six courses together, will either of our menus actually resemble a meal that makes any sense?Along the way, we'll revisit some of our favorite dishes from this year's festival, debate a few of the standouts, reveal the items that just missed our menus, and see just how difficult it is to narrow an entire EPCOT Food & Wine Festival down to only six selections.So grab your imaginary reservation, pull up a chair, and join us as we serve up our perfect six-course EPCOT Food & Wine meals!

This time, Jeremy's on the other side of the microphone!Jeremy joins Nick on the Diz Twitter Podcast to talk about the moments, memories, and friendships that turned occasional Disney vacations into a huge part of his family's life—and eventually became Main Street Magic.From a toddler's unforgettable meeting with Mickey Mouse to a concert trip that sparked a whole new appreciation for Disney resorts, Jeremy shares how it all began. They chat about building the podcast, visiting Walt Disney World month after month, finding fun beyond the rides, and how enjoying Disney changes through different seasons of life. Plus, there's music talk, Disney Cruise Line love, and a reminder of why this community means so much.This episode features approximately the first 45 minutes of a longer conversation. To catch the entire episode, head to Nick's YouTube channel.The full version continues with an honest discussion about livestreaming, content creation, and respecting other guests' vacations; Jeremy's sobriety journey and rediscovering Disney without alcohol; and a lightning round covering favorite resorts, restaurants, festivals, attractions, and more. Yes, a few Disney opinions make an appearance!

As multi-step agentic AI systems evolve, performance is increasingly driven by orchestration harnesses and stepwise outcome verification rather than raw model scale. While gated sub-agent architectures help prevent error cascades, the industry faces a sharp reckoning around vibe coding security vulnerabilities and unsustainable token costs. Paradoxically, generic AI travel planning tools are causing widespread itinerary homogenization, which in turn is driving up the market value and prestige of true human expertise.Agentic Harnesses & Stepwise Verification: Sub-agent harnesses and gated completions evaluate individual steps to eliminate error cascades, maintaining ~90% accuracy on multi-step tasks.The "Vibe Coding" Security Vulnerability: Unreviewed AI-generated code accelerates security flaws, as cataloged in Georgia Tech's Vibe Security Radar.Automated Exploitation Flywheel: AI models act as automated "script kiddies," speeding up the arms race by rapidly exploiting known vulnerabilities rather than creating novel zero-days.Token Economics & High Compute Costs: Escalating token expenses and infrastructure debt have led companies to move away from "token maxing," with human labor sometimes proving more cost-effective.Harnesses Over Brute-Force Scaling: Combining smaller or open-weight models with tailored harnesses, skills, and Model Context Protocols (MCPs) often delivers superior economic ROI compared to massive LLMs.First-Principles Governance Beyond "Kill Switches": Effective agentic governance requires fundamental system design, prompt edit tracking, and objective review rather than relying solely on reactive kill switches.The "Travel Agent 2.0" Homogenization Paradox: Generic AI travel tools generate impractical, 16-hour itineraries lacking local context, which unexpectedly elevates the prestige and necessity of real human travel agents.Right-Sizing Tools & Deterministic Systems: Traditional rule-based expert systems and optimization algorithms remain far more token-efficient and accurate for nuanced preference matching than brute-force LLMs.The "Cyborg" Collaboration Model: Human-AI hybrid workflows consistently outperform pure AI autonomy by pairing algorithmic efficiency with essential human context and oversight.Mentioned in the episode: Vibe Security Radar (vibesecradar.com/) and GitHub on Vibe Security Radar (github.com/HQ1995/vibe-security-radar).Previous related episodes: Mechanism design: Building smarter AI agents from the fundamentals, part 1 Utility functions: Building smarter AI agents from the fundamentals, part 2 Linear programming: Building smarter AI agents from the fundamentals, part 3What did you think? Let us know.Do you have a question or a discussion topic for the AI Fundamentalists? Connect with them to comment on your favorite topics:LinkedIn - Episode summaries, shares of cited articles, and more.YouTube - Was it something that we said? Good. Share your favorite quotes.Visit our page - see past episodes and submit your feedback! It continues to inspire future episodes.

We're sharing the top ten things we wish we'd understood before our Walt Disney World vacations, with plenty of reminders we still need today.We kick things off by talking about why you can't do everything and why that shouldn't determine whether your trip was a success. From choosing one priority for each family member to building backup plans for weather and ride closures, we discuss how a little flexibility can keep disappointment from taking over your vacation.Then we tackle the practical lessons, including an overdue investment in comfortable shoes, the value of midday pool breaks, and choosing a resort that fits how you actually travel. Whether you're spending every minute in the parks or making relaxation the main event, your hotel should match your plans and budget.Food gets its moment, too, as we explain why scheduling every meal can eat up your time and why the dining plan deserves a closer look before you commit. We also cover learning the basics before arrival, setting aside money for what matters to you, and letting your family's version of fun guide your decisions.Finally, we share why working with a travel advisor is our biggest takeaway, including how Amy with MEI-Travel helps us compare options, handle bookings, and find available savings while leaving us free to enjoy planning.Whether you're preparing for your first visit or your fiftieth, these lessons are about making your vacation feel like yours. Less pressure, more flexibility, and happier feet? That's a magical place to start. And yes, permission to skip someone else's must-do is part of the package.

Travel agents, when I say Challenge Story, I am NOT telling you to wait until somebody loses a passport, gets stranded somewhere, or has a full-blown travel emergency before you have something worth talking about.Most of the obstacles you solve are a whole lot more ordinary than that.The budget doesn't quite match the wish list. The better flight costs more. The resort your client found on TikTok doesn't actually fit the vacation they described. The perfect family resort doesn't have the room setup they need. Two people on the same trip have completely different priorities.Nothing went wrong. Something just made the answer less straightforward.In Part 4 of my PLOT series, we're unpacking O: OBSTACLE → the Challenge Story.We're talking about how to recognize the ordinary obstacles hiding inside the proposals you're already working on, the difference between a Challenge Story and the Decision Stories we talked about in Part 2, and why showing the problem-solving between a client's request and your eventual recommendation can make some of your most valuable work visible to potential clients.I'm also breaking down the boundaries I think matter when telling these stories, because this isn't about manufacturing drama, making a client look difficult, sharing private information, or positioning yourself as the hero who swooped in and saved the day.And we'll get practical about turning one Challenge Story into a talking-head Reel, carousel, B-roll Reel, email or Stories.Your assignment this week is simple: go back to your last proposal and don't look for what went wrong. Look for what wasn't completely straightforward.What did you have to solve, balance, adjust or work around?That's your Challenge Story. Ordinary obstacles count, too.CONNECT WITH KELLIInstagram: @kellihayessmithLinkedIn: Kelli Hayes Smith

Resort Wars Showdown is back, and we're bringing two Walt Disney World favorites into the ring: Disney's Polynesian Village Resort and Disney's Animal Kingdom Lodge. We start with our gut reactions, then compare these resorts across theming and atmosphere, rooms and comfort, dining and drinks, transportation and location, recreation and amenities, and value for money.We love the Polynesian's tropical grounds, spacious rooms, and location across Seven Seas Lagoon from Magic Kingdom. With the monorail, boats, buses, and a walking path, we have plenty of ways to get around. We also have a soft spot for its dining lineup, from 'Ohana and Kona Café to Trader Sam's and a DOLE Whip at Pineapple Lanai.At Animal Kingdom Lodge, we're drawn to the peaceful atmosphere, design, and chance to watch wildlife on the savanna. We talk about Jambo House and Kidani Village, remember our favorite resort activities, and dig into a dining lineup that includes Boma, Sanaa, and Jiko.As we work through each category, our choice gets harder. Would we rather stroll the Polynesian's lively grounds or relax on a balcony overlooking the animals? Which rooms feel most comfortable? How much does easy access to Magic Kingdom matter, and what kind of experience gives us the best value for our vacation?When our comparisons leave the decision in the hands of the Main Street Magic community, we turn to your listener poll and share which resort moves on in Resort Wars Showdown. We also read your comments and talk about why the winning resort might not be the right choice for every trip.Join us for a debate, resort memories, and a closer look at two places we'd gladly call home on our next Walt Disney World vacation. Then tell us: are you Team Poly or Team Animal Kingdom Lodge?

Pull up a chair at EPCOT's Germany pavilion because we're taking you along for a live dining review of Biergarten Restaurant and the Eat to the Beat Dining Package before seeing Hanson!We explore the Bavarian village atmosphere, explain how the dining package works, and taste our way through the buffet. From beer cheese soup, pretzel rolls, German potato salad, sausage salad, bratwurst, sauerkraut, pork schnitzel, meatballs, roasted potatoes, and chicken schnitzel to mac and cheese, apple strudel, Baumkuchen trifle, and salted caramel cheesecake, we share our honest reactions. We also reveal which dishes we would go back for, which ones we would skip, and the delicious creation built at the table: a chicken schnitzel, beer cheese, and pretzel roll slider.Of course, this was not an ordinary meal. Right in the middle of Biergarten's live entertainment, the fire alarm sounded and the entire restaurant had to evacuate. We take you outside with us as guests and Cast Members wait for the all clear, then return to our table to finish the buffet after an interruption neither of us had experienced during hundreds of Disney meals.Along the way, we talk about the atmosphere, the musicians and dancing, the service, the value of using Biergarten for a concert dining package, and whether the restaurant deserves a place in your EPCOT rotation. At $69 per person, did the combination of an all-you-care-to-enjoy German buffet and reserved seating for Hanson make this package worth the price?Join us for food, laughs, questionable German pronunciations, one runaway bratwurst, an unexpected evacuation, and our final verdict on Biergarten Restaurant at EPCOT. Whether you are planning an Eat to the Beat concert night or considering this unique World Showcase dining experience, this episode will help you decide if it belongs on your Disney dining list.

Show NotesTravel agents, some of your best content is already happening in conversations with your clients. The question is: are you listening for it?In Part 3 of the PLOT framework, we're digging into LISTEN and the Client Story.This is the content that shows what you do with what your clients tell you, including the tiny comments they may not even realize completely changed what you recommended.We're also rethinking social proof. Because no, I don't want you taking another great Google review, putting it on a pretty Canva graphic, adding five stars and calling it content. Your testimonials are valuable, but the story behind those words is where the good stuff is.In this episode, we're talking about how to recognize those stories in client conversations, mine your existing reviews and testimonials for content, use the actual language your clients use, and let potential clients watch you be good at your job instead of simply telling them you are.And if you're a brand-new travel agent without a bunch of bookings or testimonials yet, we're talking about you too. Your own travel, training, questions you're asked and conversations with real travelers can all help you start building this skill now.Because your clients don't have to tell people you're good at your job.Your content can let people watch you be good at your job.PLOT: Part 3LISTEN → Client StoryThe question: What did they say that mattered?Next week: OBSTACLE → Challenge StoryLet's ConnectInstagram: @kellihayessmithLinkedIn: Kelli Hayes SmithAnd if this episode gives you a Client Story idea, come tell me about it on Instagram. I want to hear what you found.And if The Social Takeoff is helping you market your travel business differently, I'd love it if you'd leave a rating or review wherever you listen. It helps more travel agents find the show, and yes, I'm absolutely a words-of-affirmation girl.

We're setting sail, checking in, and admitting we got one wrong! We share our private Happily Ever After fireworks cruise experience, from a scenic ride around Bay Lake and an up-close look at the Electrical Water Pageant to watching Magic Kingdom's fireworks with synchronized audio onboard. We break down the experience, the cost of splitting a boat with friends, and whether this Disney extra deserves a spot on your vacation wish list.Then, we check into Disney's Riviera Resort for our first overnight stay, and discover that visiting a resort and calling it home are two very different experiences. We cover our spacious one-bedroom villa, pool time, the resort's relaxed atmosphere, and the bathroom layout that left us wishing for a little more privacy. Plus, we revisit Riviera's Resort Wars matchup against Saratoga Springs and officially change our winner!Of course, there's plenty of food along the way, including Primo Piatto, Bar Riva, Le Petit Café, and a memorable dinner at Topolino's Terrace. From duck confit gnocchi and standout tiger shrimp to affogatos, decadent desserts, and rooftop views of Luminous, this trip gave us plenty to talk about—and a few things we're already craving again.

Join us at our table as we taste The Plaza's limited-time Halloween offerings, starting with the delightfully creepy Skull Meatloaf. This thick, skull-shaped meatloaf is served over creamy red-skin mashed potatoes with seasonal green beans, crispy onions, and a Caribbean-style glaze. It may look a little frightening when it arrives, but does the flavor bring it back from the dead? We discuss the portion size, seasoning, crispy edges, and why serving the sauce around the plate may be the secret to making this meatloaf work.Next up is the Devilish Crispy Chicken Sandwich, featuring a generously sized piece of fried chicken topped with ghoulish spiced mayonnaise, red cabbage, and Fresno peppers, all served on a wonderfully soft black kaiser roll. The heat starts gently, but it doesn't stay that way! We talk about the sandwich's slow-building spice, super-crispy chicken, tangy cabbage, and whether this Halloween creation crosses the line from “Disney spicy” into genuinely spicy territory.Of course, no Halloween meal is complete without dessert. We finish our lunch with the limited-time caramel pecan cheesecake, a layered treat with a chocolate cookie crust, vanilla cheesecake, caramel pecan cheesecake, chopped pecans, and plenty of caramel and chocolate on the plate. Even a diner who normally wouldn't choose a pecan dessert finds this one dangerously close to plate-licking territory.Along the way, we discuss The Plaza's reliably good food and service, where it ranks among Magic Kingdom's table-service restaurants, and whether the chicken sandwich or skull meatloaf would be our first choice on a return visit. We also break down the final bill, marvel at the surprisingly reasonable cheesecake price, question the wisdom of paying $4.99 for a Sprite, and perform a little classic Disney math.Are these Halloween offerings worth adding to your Magic Kingdom plans? Pull up a chair and find out in this lively, honest, and occasionally noisy restaurant review recorded right from the heart of the park!

We're back at the 2026 EPCOT International Food & Wine Festival with more bites, sips, surprises, and completely unfiltered reactions in Part 2 of our live review.This time, we try an elevated brisket Sloppy Joe from Hops & Barley, spicy tuna and Wagyu beef hand rolls in Japan, a chicken gyro from Greece, flavorful hummus bowls at Tangierine Café, plant-based mushroom chili, beef bourguignon, Brazilian shrimp, a cookie butter Belgian waffle, Korean-inspired poutine, and plenty of festival desserts.Along the way, we discover some unexpected favorites, debate which items are worth their price, and finish tasting all the festival's new dishes before sharing our biggest hits and misses.This episode features audio edited down from our full video reviews. To watch every review and see the food and reactions for yourself, visit WonderlandCrew.com. You can join the Wonderland Crew for full access or purchase individual videos.

This week, Alex & Dan rush to the departure gates as they board their last flight of Summer Season 2026 - this time, talking about a simpler, more spacious and relaxing time in the air - what flying in the 1990s was really like!From ample leg room, an abudance of luggage space - to as much second hand smoke as you could fill your lungs with - and metal cutlery, lax security and loved ones escorting you onto the plane - it was a wild time in the 90s and that was even after you needed to make your way to the High Street to purchase the holiday from the Travel Agents and procure your paper tickets!It's another nostalgic walk down memory lane - grab your steamed face towel as we mourn an enjoyable trip abroad!p.s. no cigarettes were consumed in the making of this episode artwork - neither Alex or Dan condone smoking - it's for chumps!#GITS

We're eating our way around the 2026 EPCOT International Food & Wine Festival and sharing our completely unfiltered reactions as each dish hits the table, or more accurately, the nearest Disney trash can. In Part 1 of our two-part live review, we try everything from basil pesto chicken dumplings and Buffalo dill pickle wings to tempura shrimp tacos, Norwegian caramel cream bread, a Dubai-style chocolate pistachio cookie, pumpkin pie funnel cake, and plenty more. Some dishes absolutely wow us, while others leave us wondering how they escaped the kitchen. Our friend and fellow food reporter Jon Self joins the fun as we discuss festival favorites, disappointing bites, value, portion sizes, and whether Italy may finally be turning things around. These reactions were captured live while filming our festival videos, so you're hearing our honest opinions before we've had time to reconsider—or recover from eating quite so much. This episode features edited audio from our original video reviews. To watch the complete videos and see all the dishes and reactions for yourself, visit WonderlandCrew.com. You can join the Wonderland Crew for full access or purchase the individual videos you'd like to watch.

Nine hundred episodes. That's a whole lot of Disney opinions, vacation planning, restaurant debates, resort stays, questionable decisions, and unforgettable moments—and somehow, we've made it this far without completely losing control. Until now. For this very special milestone episode, Sean from But Mostly Disney takes over the host's chair and puts us through five rounds of questions, games, debates, and a few mildly uncomfortable moments. With Sean running the show, neither of us knows exactly what is coming next—and that is where the fun begins. We start with a rapid-fire game of “Finish the Sentence,” covering everything from the most unnecessarily stressful parts of a Disney vacation to overrated attractions, misunderstood Disney foods, and the little things we do that drive each other crazy. We also answer the same questions separately to see how closely our answers match after 900 episodes together. Next, Sean tests how well we really know one another in the Main Street Magic Newlywed Game. Can Jeremy identify Rhonda's ideal Walt Disney World resort? Does Rhonda know Jeremy's most predictable Disney food order? If one of us disappeared inside a Disney park for several hours, would the other know where to start looking? We're about to find out. Then it is time for “Keep It, Fix It, Kill It.” Sean gives us 20 Disney attractions, restaurants, resorts, experiences, and Disney Cruise Line offerings, and we must decide whether each one should remain exactly as it is, receive a much-needed update, or disappear forever. From Tomorrowland Speedway and Journey Into Imagination with Figment to the Disney Dining Plan, Lightning Lane Multi Pass, Pirate Night, and Lookout Cay at Lighthouse Point, no Disney favorite is safe. The conversation gets a little more personal during the 900th Episode Hot Seat as Sean asks us questions we do not hear every day. We reflect on what each of us brings to Main Street Magic, what we have learned from one another, how this incredible community has changed us, and what we never want the podcast to become. Finally, Sean closes with one question that brings our entire 900-episode journey into focus: When someone eventually listens to their final episode of Main Street Magic, what do we hope they gained from the time they spent with us? This episode is funny, honest, occasionally chaotic, and filled with the kind of friendly Disney disagreements you would expect when we hand control of the show to Sean.

Resort Wars: Showdown rolls on, and this time two very different Deluxe Villa resorts are stepping into the ring as Disney's Riviera Resort takes on Disney's Saratoga Springs Resort & Spa! We're putting these two resorts head-to-head across seven rounds, comparing them in theming and atmosphere, rooms and comfort, dining and drinks, transportation and location, recreation and amenities, value for money, and of course, listener intel. Riviera brings an upscale European-inspired atmosphere, a compact and easy-to-navigate layout, one of the strongest resort dining lineups at Walt Disney World, and the huge transportation advantage of the Disney Skyliner. But is all of that enough to justify the premium price? Saratoga Springs counters with a completely different experience. It's sprawling, peaceful, packed with recreation, offers everything from Deluxe Studios to the unique Treehouse Villas, and puts Disney Springs within walking or boating distance. It may not have the same polished feel as Riviera, but does its space, versatility, location, and value make it the better overall resort? We'll debate each category, award a point round by round, bring in your listener votes and comments, and make our final arguments before crowning a winner. Only one can advance in Resort Wars: Showdown. Will it be Riviera or Saratoga Springs?

We're putting our Disney planning opinions, habits, strategies, and questionable decisions to the test with a brand-new round of Truth or Dare! We're taking turns choosing between Truth or Dare and randomly pulling from a collection of questions and challenges covering Walt Disney World, Disney Cruise Line, Disneyland, and general vacation planning. But which ones did we actually pull? You'll have to listen to find out. The possible Truths could have us confessing our biggest Disney planning mistakes, admitting which advice we don't always follow ourselves, revealing what guests spend way too much time worrying about, deciding which experiences aren't worth rearranging an entire day for, or exposing the planning decisions where we are most likely to disagree. And then there are the possible Dares. We could be forced to choose between giving up park hopping or Lightning Lane, pick one Walt Disney World resort to stay at for our next five trips, visit only two parks on our next vacation, choose between three nights at a Deluxe resort or seven nights at a Value, or plan a trip with some of our favorite options completely taken away. Disney Cruise Line could bring tough decisions involving staterooms, itineraries, excursions, dining, and onboard experiences. Disneyland could force us to rethink how we plan a completely different kind of Disney vacation. And the general vacation questions might reveal just how much control we're actually willing to surrender when somebody else is involved in the planning. Those are just some of the Truths and Dares waiting in the pile. Which ones did we draw? Which choices caused the biggest arguments? And what did we reveal that we probably would have preferred to keep to ourselves? There's only one way to find out. It's Disney Planning Truth or Dare!

On this episode, we are dishing on our mega Disney trip! We're going over all of our pre-Food & Wine plans with friend of the pod and The Unofficial Guide to Walt Disney World author Becky Gandillon, plus everything we have planned for our seven-night Eastern Caribbean cruise aboard the Disney Treasure.Follow Becky. https://www.instagram.com/raisingminniemes/Order The Unofficial Guide. https://amzn.to/4c1bXk0Sarah, our Travel Agent.https://themainstreetmom.comSupport us on Patreon.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Support our show on Patreon ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠We want to hear your Disney hot takes! Simply leave us a message and you might hear us reacting to your hot take in a future episode!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Submit Your Hot Take Here!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow The Main St Dish on Social Media.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Theme Song By The Disneylanders.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Disneylanders on Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Disneylanders on Instagram⁠⁠⁠

A new 5% 'tourist tax' implemented by the Fijian government has potential to add cost to your next Island holiday. Travel Agents Association of New Zealand CEO Julie White tells Heather du Plessis-Allan the industry was blindsided by the news and is still unsure how the tax will be collected. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Lisa Jackson is a running writer and Runner's World columnist, where she writes The Flamingo Diaries. She was recently featured on the front cover of Runner's World in a major interview and photoshoot. She is the bestselling author of Your Pace or Mine? and Running Made Easy, and co-author, with her late husband Graham Williams, of the travel memoirs Travel Seekness and Travel Agents. A veteran of more than 100 marathons and two 56-mile ultramarathons, Lisa is an enthusiastic back-of-the-pack runner who often comes last. Her writing has appeared in The Guardian, The Times, The Independent, Psychologies, Red, Prima and Cosmopolitan, among others. Lisa was one of 40 people featured in The Sunday Times' “Enriched List”, celebrating people considered “rich in experience, rich in spirit, rich in life”. She was also nominated for the 2020 Women of the Year Award. Her latest book, Still Running After All These Tears: A Runner's Journey Through Grief, is her most personal yet. It tells the story of caring for her late husband Graham through his illness and death, alongside the devastating loss of her sister and father. Ultimately, it is a story about grief, resilience and finding a way to keep running when life falls apart.Lisa Jackson is our guest in episode 601 of My Time Capsule and chats to Michael Fenton Stevens about the five things she'd like to put in a time capsule; four she'd like to preserve and one she'd like to bury and never have to think about again .Lisa Jackson's books are available here - https://www.amazon.co.uk/stores/author/B004K36V7O .Follow Lisa Jackson on Instagram: @lisaflamingojackson .Follow My Time Capsule on Instagram: @mytimecapsulepodcast & Twitter/X & Facebook: @MyTCpod .Follow Michael Fenton Stevens on Twitter/X: @fentonstevens & Instagram @mikefentonstevens .Produced and edited by John Fenton-Stevens for Cast Off Productions .Music by Pass The Peas Music .Artwork by matthewboxall.com .This podcast is proud to be associated with the charity Viva! Providing theatrical opportunities for hundreds of young people .To support this podcast and get all episodes ad-free, please sign up here - https://mytimecapsule.supercast.com. All money goes straight into the making of the podcast. Hosted on Acast. See acast.com/privacy for more information.

We're heading outside the Disney bubble for a full Universal Orlando trip report! On this episode, we're recapping our recent stay and everything we experienced across Universal's Islands of Adventure and Universal Studios Florida, including 18 attractions, plenty of snacks, some seriously wet water rides, and one of the biggest questions we had going into the trip: just how valuable is Universal Express Pass? We worked our way through nine attractions at each park, from The Amazing Adventures of Spider-Man, Harry Potter and the Forbidden Journey, and Jurassic World VelociCoaster to Revenge of the Mummy, E.T. Adventure, MEN IN BLACK Alien Attack, and Harry Potter and the Escape from Gringotts. Along the way, we tracked the posted standby wait for every attraction and compared it with how long we actually waited using Express. And the results were pretty eye-opening. We also talk about our stay at Loews Portofino Bay Hotel, transportation, park entry, and some of the food and snacks we tried along the way, including Butterbeer, a Honeydukes pumpkin pastry, and the wonderfully strange Pizza Dog. Then we wrap everything up by looking at the actual cost of Unlimited Express during our visit and answering if would we pay for it separately? Does staying at a Signature Universal resort where Express is included completely change the value equation? And beyond simply saving time, did Express make the entire Universal experience better?

Jim finishes up in Wales Hosted on Acast. See acast.com/privacy for more information.

We're coming to you live from Jock Lindsey's Hangar Bar at Disney Springs with our good friends Jon and Susan to try almost the entire new Halloween seasonal menu—and as usual, Jock Lindsey's absolutely brings it when it comes to presentation. We work our way through five of the seasonal offerings, skipping only the returning Alien Invader Sliders. On the table are the Candelabra Eggs, topped with crispy fried chicken and sweet charred pepper sauce; the Dark Forest Dip, featuring creamy hummus and a seriously impressive black cat presentation; the Skull of the Dead Dip, loaded with barbacoa, cheese, fried onions, and plantain chips; the Bone Kabobs, featuring pork and beef served on some of the coolest skewers we've seen; and the Midnight Mayhem Popcorn Chicken, complete with buffalo sauce, candied bacon, nuts, and plenty of Halloween flair. We also try the very sweet, very colorful Viper's Nest non-alcoholic drink and spend probably way too much time trying to figure out where Jock Lindsey's finds all of these incredible Halloween serving pieces. But underneath all the skulls, coffins, bones, cats, and spooky presentation, how does the food actually taste? Along with Jon and Susan, we break down which dishes impressed us most, which were simply solid bar food, whether the plantain chips were the right choice, why “creamy tomato sauce” may be playing a little fast and loose with the word creamy, and whether these small plates justify Disney Springs prices. Plus, we talk about what makes Jock Lindsey's such a fun seasonal stop, why you probably shouldn't order five appetizers at once on one tiny table, and whether this Halloween lineup is worth adding to your next Disney Springs visit. Grab a seat at the table—it's time for a spooky live dining review!

Send Rita a text with your thoughts!Join us at Prep for Wave Week this year:  https://strategictravelentrepreneurpodcast.com/prep-for-wave-week/Fill out Rita's 2026 Feedback Form: https://forms.gle/3zuchVKZ817RvGyk9Join us for the ultimate content and marketing camp in 2027: https://strategictravelentrepreneurpodcast.com/summer-camp-at-sea/Stop wasting hours hunting for cruise content: https://programs.steeryourmarketing.com/products/courses/view/1166776Storytelling is where so many travel advisors get stuck, especially when marketing doesn't come naturally. So I brought on my friend Bianca, founder of This Latina Travels, to break down the exact framework she uses to create Reels that actually connect with her audience and grew her following to 10,000+. We get into how to write hooks that stop the scroll, why an imperfect story beats perfect content every time, and how to figure out the "what's in it for me" that keeps people watching. She also shares her repurposing process for stretching one Reel across platforms, and unrelated, a beautiful way you and your clients can pay it forward while visiting Puerto Rico. If your content has been feeling a little flat, you're going to walk away with real ideas you can use today. Questions this episode answers:How can travel agents tell better stories on social media?What should you do when you have great footage but no story to tell?How do you edit a voiceover Reel from start to finish?Why shouldn't travel agents rely on social media as their only marketing toolHow can travel advisors and their clients volunteer with the Flight Angels program in Puerto Rico?Connect with Bianca on IG: https://www.instagram.com/thislatinatravels/Get 20% off Bianca's merch with code podcast: https://www.thislatinatravels.com/shop/Learn more about helping get pets to their forever homes from Puerto Rico: https://flightangels.org/Enjoy and take action!---------------------------------------------------------------Rita M. Perez (Host) first began in the travel industry as a travel advisor in 2010. She only fully realized her role as a travel entrepreneur in 2018, and embarked on a mission to support her fellow travel advisors in 2021 when she began the Strategic Travel Entrepreneur Podcast. She now strategizes with travel entrepreneurs, so they too can build sustainable travel agencies and market effectively.She's a maven when it comes to content photography and videography, and as such founded the Cruise Content Library and leads retreats and partners on FAMs where advisors get top notch content and education for their marketing efforts.Website:  https://strategictravelentrepreneurpodcast.com/everything/Socials:LI: https://www.linkedin.com/in/ritaperez19/IG: http://www.instagram.com/steeryourmarketingFB: https://www.facebook.com/groups/strategictravelentrepreneurs/ Email:rita@steeryourmarketing.com

Apple device prices are soaring due to rising hardware costs, and their newest solution is to offer “forever leases” on iPhones, Macs, and iPads for a fixed monthly fee. While this subscription-style leasing model might make sense if you're a tech enthusiast, it's a dangerous financial trap for the average consumer. Before you fall for the low monthly sticker price—or get tied down by a carrier's misleading "free phone" promotion—understand the long-term cost to your wallet. On the savings front, everyday savers have a prime opportunity now to lock in high returns before interest rates drop. If you have cash you won't need for 1 to 5 years, Certificates of Deposit (CDs) are one of the safest ways to beat inflation. Clark walks us through how to easily purchase broker-placed CDs through top discount brokerages or reputable online banks, why you should strictly avoid giant mega-banks that offer virtually zero interest, and how to protect yourself from the predatory "auto-rollover" trap that slashes your rates the moment your term ends. Plus, Christa shares your #AskClark questions and Clark gives his take. All this and more on the August 12, 2026, episode of The Clark Howard Show. Submit your opinions or questions: Ask Clark. Apple Trap: Segment 1 Ask Clark: Segment 2 CD Opportunity: Segment 3 Ask Clark: Segment 4 Mentioned on the show: Should You Lease an iPhone Through Apple Upgrade? Are Extended Warranties Ever Worth It? - Clark Howard Get an electronic travel authorisation (ETA) to visit the UK Eurostar.com: Book Europe Train Tickets and Holidays When Do You Need a Travel Agent? - Clark Howard Is Now the Time To Get a CD or a CD Ladder? Certificate of Deposit (CD): What Is It, Best Places To Open One CD Interest Calculator  /   What To Do BEFORE Your CD Expires BBB-File a Complaint How to Protect Your Wallet From Rental Car 'Gotchas' - Clark Howard Should I Use a Credit Card or Give Up My Bank Account Info To Save 2.3%? Clark.com resources: Episode transcripts Community.Clark.com  /  Ask Clark Clark.com daily money newsletter Consumer Action Center Free Helpline: 636-492-5275 Learn more about your ad choices. Visit megaphone.fm/adchoices

We're kicking off Resort Wars: Showdown, a brand-new phase of our popular series where previous Resort Wars winners return to face each other head-to-head. From here, the winners keep advancing until only one Walt Disney World resort is left standing as the ultimate Resort Wars champion. Our first Showdown features two fan-favorite Moderate Resorts with very different personalities: Disney's Coronado Springs Resort vs. Disney's Port Orleans Resort – Riverside. We put these former champions through our familiar Resort Wars categories, comparing them on theming and atmosphere, rooms and comfort, dining and drinks, transportation and location, recreation and amenities, and overall value. Coronado Springs brings Gran Destino Tower, an impressive dining and lounge lineup, beautiful grounds, and amenities that can sometimes make it feel more Deluxe than Moderate. Riverside counters with peaceful Southern charm, gorgeous landscaping along the Sassagoula River, boat transportation to Disney Springs, classic Disney atmosphere, and one of the most relaxing resort experiences on property. Plus, we bring in the listener vote to see which resort the Main Street Magic community thinks deserves to advance. Two Resort Wars winners enter the Showdown. Only one moves on. Which resort survives the first battle?

Crafting Journeys: The Travel Agent Career:Ayesha Mia by Radio Islam

It's time for another round of Disney Truth or Dare, and this time we're diving into one of our favorite topics—Disney food! In this episode, we're putting each other on the spot with a stack of Truth and Dare cards filled with honest opinions, impossible choices, and plenty of opportunities for some spirited debate about the best eats around Walt Disney World. Will we have to choose between Dole Whip and the Mickey Premium Bar? Eliminate an iconic Disney snack forever? Reveal our biggest Disney food hot take? Or defend which restaurant we'd recommend if someone only had one table-service meal during their entire vacation? Those are just a few of the questions that could come up—but with every card drawn at random, we never know what's coming next. From snacks and quick service to signature dining, festival booths, Disney Springs favorites, and resort restaurants, no corner of Walt Disney World's food scene is off limits. Once a card is drawn, there's no backing out, no changing the question, and definitely no saying, “It depends!” Whether you're planning your next Disney dining adventure or simply love hearing passionate Disney food debates, this episode is packed with fun, laughs, and plenty of opinions that may have you cheering us on… or yelling at your speakers. Grab your favorite Disney snack and play along to see how your answers compare to ours!

We're serving up a weekend roundup packed with delicious bites and exciting updates from Walt Disney World and beyond! We kick things off at Disney Springs with a look at the latest limited-time offerings from D-Luxe Burger, including the new Cheddar Biscuit Burger loaded with pimento cheese, fried green tomato, bacon, and jalapeño jam. Then we grab a scoop from Salt & Straw as we break down this month's creative pie-inspired flavors—from Wild-Foraged Berry Slab Pie to the surprisingly intriguing Gruyère & Tomato Custard Tart. Next, we head over to Beak and Barrel to discuss the newest details released, including menu updates and extra seating. Finally, we recap our weekend at House of Mouse Expo 2026, sharing some of our favorite moments, the incredible Disney community, and what made this year's event such a memorable experience. Whether you're planning your next Disney Springs foodie day, curious about the latest Disney news, or just looking to hang out with fellow Disney fans, this episode has a little something for everyone.

The Middle East conflict and rising fuel prices don't seem to have stopped kiwis from travelling. Data from the Travel Agents' Association of New Zealand shows sales are up for the year to June. The association's CEO, Julie White spoke to John Campbell.

We're answering another fantastic batch of questions from the Main Street Magic Community, covering everything from Disney dining and EPCOT festivals to blue-sky Imagineering ideas and even one very unexpected bird discussion. We kick things off by talking about one of our favorite Disney treats and whether Animal Kingdom's famous Anandapur Ice Cream Truck has any worthy rivals across Walt Disney World. Then we revisit one of Disney's most debated vacation planning topics—the Disney Dining Plan—and discuss whether it's still worth purchasing. We also answer the impossible question of which single Disney park we'd choose to podcast about forever and dream up our own perfect EPCOT festival, complete with food booths, entertainment, and a scavenger hunt. From there, we share ideas for keeping the magic alive after multiple Disney vacations, react to a creative concept for indoor “Minni Disney” destinations around the country, and imagine how we'd completely redesign some of Disney's most disappointing quick-service and table-service restaurants. We also compare Disney's attraction technology with what Universal has accomplished at Epic Universe, debate which after-hours or holiday party offers the best value today, and help a family visiting Walt Disney World for just one day decide which park should make that unforgettable first impression before setting sail on a Disney Cruise. Whether you're planning your next vacation, looking for fresh Disney ideas, or just enjoy hearing us tackle fun “what if” scenarios, this episode is packed with laughs, opinions, and plenty of Disney magic.

We're tackling a wide variety of questions submitted by the Main Street Magic Community, covering everything from trip planning and resort decisions to Disney debates and even a little Universal Orlando. We discuss one of the most awkward situations you'll encounter in the parks—line cutting—and share our thoughts on where we draw the line (literally). Then we help a couple planning a Christmas vacation choose the perfect breakfast and dinner, including a character dining experience. We also look ahead to the future of Walt Disney World and debate whether 2027 or 2028 offers the better opportunity for a return visit based on upcoming attractions. Of course, no Q&A would be complete without some hot takes, so we're sharing the Disney hills we're willing to die on, from parks to movies and beyond. We also help a family decide between Mickey's Very Merry Christmas Party and Disney Jollywood Nights, discuss whether Deluxe Resorts are really worth the extra cost, and compare All-Star Music Family Suites versus the Art of Animation Family Suites and the value of having Skyliner access. Finally, for all the Disney fans venturing over to Universal Orlando for the first time, especially self-proclaimed ride chickens, we offer tips to help make that first visit fun, stress-free, and unforgettable. Whether you're planning your next vacation or just love talking Disney, this episode has something for everyone!

Alex D. is back on the podcast! This summer, she and her family are planning a trip to Disney that includes a stay at Gran Destino Tower at Coronado Springs and the Swan portion of the Swan and Dolphin. They have lots of dining reservations planned and are hoping that the boys are tall enough for some rides they couldn't do last summer. After Disney, they will be heading over to Cocoa Beach for some fun in the sand and a visit to Kennedy Space Center. Trip Dates: May 28 - June 8, 2026 Pre-Trip Interview: recorded 5/24/26   Episode Specific Links: Alex's Travel Agent is Amy Belfi! Follow Amy on Instagram (@amybdoesdisney) and if you need a travel planner, check out Amy Does Disney. You can also listen to Amy's podcast episodes. EPCOT Flower and Garden Festival Artemis Project Be Our Guest: Do you have an upcoming trip you'd like to share?  Submit your trip information here to be considered as a podcast guest.   Get in Touch: If you would like to reach out to Virginia for something other than a trip report guest submission (for that use the link above!), you may email whereilongtobepodcast@gmail.com.   Follow: Instagram: @whereilongtobepodcast Facebook: @whereilongtobepodcast TikTok: @whereilongtobepodcast Website: whereilongtobepodcast.com

Alex is back and this trip involved a lot of pivots! So if you like hearing about how plans change, this is for you! They enjoyed three nights at Gran Destino Tower over at Coronado Springs for the first time, followed by a night at the Swan. They got a chance to have some time at Disney with their Florida local friends and then wrapped up their trip over at Cocoa Beach (including some time at Kennedy Space Center!). Trip Dates: May 28 - June 8, 2026 Post Trip Interview: recorded 6/14/26   Episode Specific Links: Alex's Travel Agent is Amy Belfi! Follow Amy on Instagram (@amybdoesdisney) and if you need a travel planner, check out Amy Does Disney. You can also listen to Amy's podcast episodes. Video - TikTok Showing Exactly How to Get Grogu Mode Kennedy Space Center Artemis Project Cocoa Beach Disney's Vero Beach Resort Disney's Hilton Head Resort People mentioned in this episode: Maria - @mrsbobo428 Chrissy - @cecagg Jeanette - @pixiejeanette Rebecca - @90s_travel_mom   Be Our Guest: Do you have an upcoming trip you'd like to share?  Submit your trip information here to be considered as a podcast guest.   Get in Touch: If you would like to reach out to Virginia for something other than a trip report guest submission (for that use the link above!), you may email whereilongtobepodcast@gmail.com.   Follow: Instagram: @whereilongtobepodcast Facebook: @whereilongtobepodcast TikTok: @whereilongtobepodcast Website: whereilongtobepodcast.com

We're ranking our top burger spots from across the parks, resorts, Disney Springs, and beyond, discussing what makes each one stand out and whether it's worth going out of your way to try. From the iconic Stack Burger at Steakhouse 71 and the island-inspired Wayfinder Burger at Wailulu Bar & Grill to the legendary Bison Cheeseburger at Geyser Point and the fan-favorite creations at D-Luxe Burger, we'll break down the flavors, toppings, atmosphere, and overall experience at each location. Along the way, we'll also highlight a few underrated burgers that deserve more attention, including favorites at Three Bridges Bar & Grill, Yak & Yeti Restaurant, Victoria Falls Lounge, Beaches & Cream, and more. As a bonus, we're taking a trip down memory lane to revisit some of the best burgers ever served during EPCOT's festivals, including one of our most beloved Food & Wine Festival burger offerings of all time. If you're planning your next Disney vacation and want to know where to find the juiciest, most flavorful burgers on property—or you're just looking for an excuse to talk Disney food—this episode is for you. Grab some fries, maybe a milkshake, and join us as we crown the best burgers at Walt Disney World!

We're putting each other on the spot with a mix of honest confessions, impossible choices, and hot takes covering everything from ships and staterooms to dining, entertainment, private islands, and more. Is Castaway Cay still the ultimate private island, or is Lookout Cay making a serious case? Which onboard restaurant would we bring to land, and what Disney Cruise tradition do we think gets a little too much hype? Once a card is drawn, there's no backing out—we have to give a clear answer and defend it, even if it sparks a debate. While we've personally sailed the Disney Magic, Disney Wish and the Disney Destiny, this episode celebrates the entire Disney Cruise Line fleet. Whether you've sailed once, sailed them all, or are dreaming about your very first Disney cruise, you'll find plenty of fun conversations, surprising opinions, and maybe even a few ideas for planning your next adventure at sea. So grab your favorite tropical drink, settle into your deck chair, and play along with us. Would your answers match ours, or would you make completely different choices? There's only one way to find out!

The field has been narrowed from eleven pavilions to just four, and now it's time to crown a champion in the final episode of the Main Street Magic EPCOT World Showcase Cup! After surviving the play-in round and quarterfinals, the remaining pavilions enter the Final Four with everything on the line. We'll once again compare each matchup across food, drinks, attractions, immersion, shopping, hangout factor, hidden details, festival presence, and overall experience—but at this stage, every decision feels tougher than ever. The two semifinal winners will advance to the championship match, where we'll take one final look at what makes each pavilion special and decide which one truly deserves to lift the Cup.  Then, after three episodes, multiple upsets, and plenty of tough calls, only one pavilion remains standing. Which pavilion survives the Final Four? Who reaches the championship match? And which World Showcase country is crowned the first-ever Main Street Magic EPCOT World Showcase Cup champion? Grab your bracket at https://www.patreon.com/wonderlandcrew/posts/main-street-cup-163717533, see whether your picks are still alive, and join us as we finish the tournament and crown the ultimate EPCOT pavilion!

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Welcome to the Main Street Magic EPCOT World Showcase Cup! In this special tournament series, we're putting all 11 World Showcase pavilions head-to-head in a single-elimination bracket to determine, once and for all, which pavilion deserves to be crowned the ultimate EPCOT champion. Before the competition begins, we explain exactly how the tournament was created. Using AI analysis, rankings and opinions from some of the most trusted Disney fan sites, and our own experiences after countless visits to EPCOT, we seeded each pavilion into the bracket based on six major categories: Food, Drinks, Attractions, Immersion, Shopping, and Hangout Factor. But once the tournament starts, the seeds no longer matter—every matchup is decided one category at a time, with the winner advancing and the loser going home. After introducing the rules and revealing the full bracket, it's time for the opening play-in round. Three exciting matchups kick off the tournament as lower-seeded pavilions battle for the chance to face the top contenders waiting later in the bracket. Every debate is filled with tough decisions, surprising opinions, and plenty of Disney discussion as we compare everything from signature restaurants and iconic snacks to rides, entertainment, architecture, hidden details, and festival offerings. Who earns the first victories? Which pavilion pulls off an upset? And which favorites are waiting for their chance to enter the tournament? Welcome to the Main Street Magic EPCOT World Showcase Cup!

Travelmations Top Producer Travel Consultant, Taylor Bassani joins Anna and Raven to discuss the hottest honeymoon hotspots... speaking of Taylor and Travis!  Contact: TaylorBassani@Travelmation.net

Planning a trip can go from exciting to overwhelming fast, and that's the spot I was in when I finally brought in a travel agent instead of doing it all myself. In this episode of The Traveling Therapist Podcast, I sit down with Sally Riggs, a fellow therapist who works as a travel agent, to talk about what changed once I handed the planning over to her.We get into the hotel mixup that almost put me in the wrong place entirely, how she handled my CPAP machine for my first trip traveling with one, and the perks that showed up on my bill without me asking for them. I also ask her about travel insurance, refundable rates, and what happens when your plans change at the last minute. By the end of this one, you'll understand why I'm never booking a trip on my own again.In This Episode, We Explore…How two hotels with nearly identical names almost caused a booking mixup.What it actually takes to fly internationally with a CPAP machine, including the extra bag rule most people don't know about.The perks that came free with booking through an agent, from airport shuttles to early check-in.Why booking a fully refundable rate matters, especially if you live with a chronic illness.How points and miles can get business owners into business class without spending more money to earn them.Connect with Sally Riggs:Website: https://www.sallyssafeandconnectedtravel.com/Points and miles offerings: https://www.sallyssafeandconnectedtravel.com/pointsandmilesFreebie - How to visit Japan without crashing on Day 2: https://mailchi.mp/fora/eh0ztkgo8zAre you ready to take the plunge and become a Traveling Therapist? Whether you want to be a full-time digital nomad or just want the flexibility to bring your practice with you while you travel a couple of times a year, the Portable Practice Method will give you the framework to be protected! ➡️ JOIN NOW: www.portablepracticemethod.com/Connect with me:www.instagram.com/thetravelingtherapist_kymwww.facebook.com/groups/onlineandtraveling/www.thetravelingtherapist.comThe Traveling Therapist Podcast is Sponsored by:Berries: Say goodbye to the burden of mental health notes with automated note and treatment plan creation! www.heyberries.com/therapistsAlma: Alma is on a mission to simplify access to mental health care by focusing first and foremost on supporting clinicians www.helloalma.com/kym

We're wrapping up an unforgettable Fourth of July weekend at Walt Disney World with plenty of food, fireworks, resort updates, and a few surprises along the way. We kick things off by giving shoutouts to some amazing members of the Main Street Magic community we had the chance to meet before diving into the latest changes around Disney's Polynesian Village Resort—including an update to Wailulu Bar & Grill's menu and the unexpected reason Disney has eliminated zero-proof cocktails across its owned restaurants. From there, we eat our way through the weekend with breakfast at Steakhouse 71, featuring Walt's Prime Rib Hash, seasonal pancakes, a build-your-own omelet, and some must-order sides before heading poolside to Barefoot Pool Bar for refreshing drinks and spicy honey pork wings. We also stop by Trader Sam's Grog Grotto to sample several appetizers and then chat about finishing the trip at Tambu Lounge with a couple of classic favorites. Along the way, we share our thoughts on the new Disney Springs bus procedures, recap what it's like spending Independence Day at Disney's Polynesian Resort, and discuss everything from fireworks to crowd levels to whether this holiday weekend is worth experiencing for yourself. Whether you're planning your next Walt Disney World vacation, looking for honest Disney dining reviews, or just want to spend some time hanging out with us, this episode is packed with food, fun, Disney updates, and plenty of holiday magic.

We're recapping another food-filled weekend at Walt Disney World and beyond as we take you through every meal, snack, and dining experience from our latest trip. Over the course of just 48 hours, we visited seven different dining locations, ranging from Disney quick service favorites and signature dining to a brand-new off-property brunch spot that completely impressed us. We kick things off with lunch at Docking Bay 7 Food and Cargo in Star Wars: Galaxy's Edge before heading to Disney Springs for dinner at House of Blues. We make a stop at Golden Oak Outpost to try the new Banana Caramel Beignets, revisit Pecos Bill Tall Tale Inn & Cafe, and enjoy dinner at Toledo – Tapas, Steak & Seafood atop Disney's Coronado Springs Resort. We also venture outside the Disney bubble to experience brunch at Harlow Grove in Winter Park, a beautiful new restaurant that quickly earned a spot on our list of must-visit dining destinations. As always, we're sharing exactly what we ordered, our honest thoughts on each dish, what surprised us the most, what we'd definitely order again, and whether each location is worth adding to your next Walt Disney World vacation itinerary.  Whether you're planning your next Disney vacation, looking for new restaurants to try, or simply enjoy hearing honest Disney dining reviews, this episode is packed with plenty of delicious conversation, helpful recommendations, and a few unexpected favorites that might just inspire your next meal. Grab a snack and join us as we break down one of our tastiest weekends yet!

Kai the AI Guy is back! This time we help out with a trip to Colorado Springs.

What would the ultimate Walt Disney World resort look like if we could mix and match the best features from every Disney resort? In this episode, we're taking on the ultimate Disney Resort Draft Challenge to find out. Using a snake draft format, we each build our dream resort by selecting from categories including location, overall theme, lobby, standard room, pool, quick service restaurant, table service restaurant, lounge, transportation, and recreation. But there are plenty of twists along the way. We each receive a one-time Steal Card that can completely change the outcome of the draft, while a randomly assigned Forced Pick means every resort—even Value and Moderate resorts—has a chance to shine. To keep things balanced, we're also required to include at least one Value Resort selection and one Moderate Resort selection in our final resort. Throughout the draft, we explain the reasoning behind every pick, debate what makes each resort element special, and do our best to convince each other—and you—that our choices create the ultimate Disney vacation destination. Whether you're dreaming about your next stay, planning a future trip, or simply love talking Disney resorts, this episode is packed with strategy, friendly competition, Disney debates, and plenty of opportunities to play along and decide whose resort you'd book first.

When uncertainty hits, people stop and look around for someone who knows where they're going. The question is whether that person is you.

We recap an incredibly food-focused weekend at Walt Disney World, where we made our way through Disney Springs, EPCOT, Disney's Animal Kingdom, Port Orleans Riverside, and several resort dining locations in search of some of the newest and most talked-about menu items. We share our thoughts on everything from Italian favorites at Terralina Crafted Italian and massive cookies from Gideon's Bakehouse to specialty pizzas at Pizza Ponte, unique ice cream flavors at Salt & Straw, and the limited-time Pepperoni Pizza Burger from D-Luxe Burger. Along the way, we also sample Fourth of July-themed treats, Annual Passholder-exclusive Joffrey's beverages, and several seasonal desserts that are perfect for summer. The food tour continues with stops at Regal Eagle Smokehouse in EPCOT, Satu'li Canteen and Pizzafari in Animal Kingdom, Scat Cat's Club at Port Orleans Riverside, Hurricane Hanna's at Disney's Beach Club Resort, and more. We break down what was worth the money, what surprised us most, and which items we'd happily order again. To wrap things up, we hand out our Foodie Superlatives, including things like Best Overall Item, Best Sweet Treat, Best Savory Item, and the one item we'd skip next time. Whether you're planning your next Disney vacation or just looking for your next must-try snack, this episode is packed with plenty of Disney food recommendations and honest reviews.

Jeremy sits down with Scott and Michele Atwood, founders of The Main Street Mouse and creators of House of Mouse Expo, for a behind-the-scenes look at one of the most beloved Disney fan events in the country. With House of Mouse Expo returning July 31 through August 2, 2026, there's no better time to explore how it all began, how it has grown over the years, and what continues to make it such a special experience for Disney fans. The conversation begins with Scott and Michele's journey from Michigan to Central Florida and how their passion for Disney led them to launch The Main Street Mouse, a community that has connected Disney fans for more than a decade. From there, Jeremy dives into the origins of House of Mouse Expo, discussing the inspiration behind the event, the challenges of getting it off the ground, and how it evolved into a gathering that brings together Disney fans, creators, vendors, and special guests from around the country. Along the way, Scott and Michele share stories from behind the scenes, including the planning, logistics, unexpected obstacles, and memorable moments that attendees rarely get to see. They also discuss the friendships and connections that have formed through the expo and why creating a welcoming, family-like atmosphere has always been at the heart of HOME. The episode also includes a fun dream guest draft, expo superlatives, and a look ahead at what's next for House of Mouse Expo. Whether listeners are longtime attendees, considering their first visit, or simply curious about what goes into creating a successful Disney fan event, this conversation offers a unique look at the passion, dedication, and community that continue to make House of Mouse Expo feel like HOME. Connect with Scott & Michele Atwood

A Turkish smuggler and his money man reveal more about alliances between criminal gangs.A journalist and an ex-soldier search for the identity of a people smuggler believed to be responsible for thousands of illegal crossings to the UK by small boats and lorries. They start with a false name: Kardo Ranya. A man who has evaded arrest for several years by keeping his real identity a closely guarded secret. It makes it near impossible for law enforcement agencies to issue and international arrest warrant.Sue and Rob know what he looks like from social media posts advertising his crossings and lifestyle. Their search takes them across Europe and to the Middle East, where they discover a network of powerful smugglers operating from a town in Northern Iraq.It's two years since Sue and Rob located a gang leader in their podcast Intrigue: To Catch a Scorpion and the illegal business of migrant journeys is more dangerous and ruthless than before.Their investigation reveals the inner mechanics of the smuggling trade and shows in close focus the people who currently control it as they search for a kingpin behind dangerous crossings to the UK by boat and lorry.A secret meeting, a missing person and a worried family. Who is the man connecting them?The series is recorded and presented by Sue Mitchell and Rob LawrieIt's produced by Joel MoorsOriginal music is by Mom Tudie and sound design and mix is by Tom Brignell

Olivia Ferney (@travelwithlivii) is the luxury travel agent to the ultra-wealthy, booking private jets, superyachts, and six-figure vacations for some of the richest people on earth. Today, she pulls back the velvet rope on what it's actually like inside that world. If you're trying to meet a billionaire client or investor, Liv tells you where they're hanging out. Liv tells Nicole the most outrageous client requests she's received, why saying "I have no budget" is the biggest red flag a client can send, and what to say to get a hotel upgrade. She also gets real about how working with billionaires has warped her own relationship with money, and the softer lessons she's taken away about what money actually can and can't fix. Plus: the Instagram-famous destinations she'd never recommend, where billionaires are actually traveling right now, and the shoulder season hack anyone can use to save real money on their next trip. Check out Nicole's financial literacy course The Money School Find a Financial Advisor or Financial Coach from Nicole's company Private Wealth Collective Watch video clips from the pod on Money Rehab's Instagram and Nicole Lapin's Instagram Follow Travel with Livii learn more about Top Tier Travel Here's what Nicole covers with Olivia:  00:00 Are You Ready for Some Money Rehab?  02:15 Selling Her First Company at 21 and Moving to Miami  04:49 The Travel Agent Business Model  07:23 Flying Limes From Different Countries and Other Crazy Client Requests  09:36 What Clients Think About the Viral Videos  14:00 Are the Stereotypes About “New Money” True?  20:43 "Rich People F***ing Love a Refund"  22:44 Do Billionaires Have Budgets?  25:18 Overrated Destinations, Best Hotels, and Most Expensive Room Service  28:30 Where Billionaires Are Traveling Right Now  32:26 How to Get a Free Hotel Upgrade  39:16 How Working With Billionaires Changes Your Money Mindset  43:07 Rich and Depressed Is Still Depressed  45:30 Prenups, Working With Your Partner, and Wedding Plans  46:49 Liv's Tip You Can Take Straight to the Bank

There are more travel agents than ever… because AI can't do taste.The biggest IPO of the year so far is Cerebras… this IPO is about wafers and weddings.It's Fed Chair Jerry Powell's last day of work… we give him two grades for his 8-year tenure.Plus, Kool-Aid now thinks it's a wellness brand… so do gummy bears and Kraft Mac & Cheese.$CBRS $KHC $BKNGNEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell. Hosted on Acast. See acast.com/privacy for more information.