Podcasts about omnivores

My guest is Mark Kahn, Managing Partner at Omnivore, a $295 million venture capital firm investing in startups across agriculture, food, and the rural economy in India, focused on climate risk resilience.In this episode, we talk about how venture capital can be redesigned to fund climate adaptation in the real economy, and still deliver real returns.Mark shares what he's learned from over a decade investing in agritech and climate adaptation in India, and why institutional investors continue to underestimate the opportunity in emerging markets.We also discuss:how Omnivore balances financial returns with measurable impactwhy fintech for inclusion is key to rural transformationwhy fund managers need to build for climate resilience, not just growthTune in to hear why India may be the most logical and overlooked bet in climate-smart venture capital. And why it's time to fund adaptation before it's too late.—Intro (00:00)Childhood shaped by global curiosity and diversity (03:57)Disappointment with Penn's pre-professional culture (10:51)Burned out from early political consulting career (13:07)Harvard project with ITC ignites India focus (18:40)Omnivore's origin and spinout from Godrej Agrovet (27:26)Omnivore - high-level overview (35:09)Climate adaptation over mitigation in India (41:35)Investment strategy organized around four business models (43:24)Impact measurement - standardized IMM and field surveys (51:29)Agritech startups must mature into agribusinesses (58:21)Global capital still overlooks India's VC opportunities (01:02:20)India's life sciences sector limited by talent shortages (01:06:06)Alternative protein is culturally irrelevant for India (01:10:41)Agricultural subsidies need replacing with direct transfers (01:14:17)Rapid-fire questions (01:19:58)Contact info (01:23:31)— Discover More from SRI360°:Explore all episodes of the SRI360° Podcast Sign up for the free weekly email update —Additional Resources:Mark Kahn LinkedIn Omnivore Website

In this “Best of 2025” episode of Omnivore, Food Technology revisits the top food science and thought leader interviews of the year. June Jo Lee explains how food ethnography works and how it can help food companies anticipate the kinds of culture shifts that will shape the marketplace in the years ahead. We chat with … Continue reading EP 73: Decoding Consumers' Food Behaviors, African Food Trend Heats Up, A Food Scientist Processes Nova and UPFs | BEST OF 2025 →

#251: Michael Pollan joins Dave Chapman for a wide-ranging conversation on the state of food, health, and the organic movement. Pollan reflects on his friendship with Joan Gussow, her prophetic warnings about industrial agriculture, and her influence on his landmark books The Omnivore's Dilemma and In Defense of Food. Together, they discuss the meaning of real food, the reductionism of modern nutrition science, and the forgotten role of soil in human health. With characteristic wit and humility, Pollan reminds us why Gussow's ideas - and the Real Organic movement - matter more than ever.https://realorganicproject.org/michael-pollan-eat-food-from-joan-gussowThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/directoryWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

The Thanksgiving holiday is more than just family, friends, food, and football. It is an opportunity to be reminded of the importance of gratitude. Although being thankful seems like just a nice moral platitude, gratitude interventions are shown to have surprisingly important clinical implications for our health.   On today's episode, we talk Thanksgiving ‘fun facts,' gratitude interventions, and strategies to combat holiday season stress and weight gain.   Today on The Lab Report:  3:10 Fun facts about Thanksgiving  7:35 Gratitude interventions and health  11:15 Strategies to prevent holiday weight gain  14:30 Keto, Vegan, Carnivore, Omnivore holiday dinner menus  16:45 Kitchen Cook-cophany!  Subscribe, Rate, & Review The Lab Report  Thanks for tuning in to this week's episode of The Lab Report, presented by Genova Diagnostics, with your hosts Michael Chapman and Patti Devers. If you enjoyed this episode, please hit the subscribe button and give us a rating or leave a review.  Don't forget to visit our website, like us on Facebook, follow us on Twitter, Instagram, and LinkedIn. Email Patti and Michael with your most interesting and pressing questions on functional medicine: podcast@gdx.net.   And, be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing.   To find a qualified healthcare provider to connect you with Genova testing, or to access select products directly yourself, visit Genova Connect.   Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions and views of Michael Chapman and Patti Devers and their guests.  See omnystudio.com/listener for privacy information.

Retour sur "Recettes pour 1 : Cuisiner pour soi", de Elvira Masson (Seuil) et "Omnivore" d'Olivier Bocquet (Seuil)

Nancy Gourde joins the Fathers to review this seminal work, which explores the realities of America's food

In this episode, we speak with Dr. Rohit Karnik, Director of Abdul Latif Jameel Water and Food Systems Lab (J-WAFS) at MIT—a pioneering research hub that tackles global challenges in water and food systems, and since 2014, has invested more than $25 million in transformative solutions that address food security, water scarcity, and climate resilience. … Continue reading Omnivore Presents: SciDish | Hot Takes on Cool Tech Innovations for Food Security | NOV 2025 →

Consumer insights guru Liz Sloan unpacks the latest consumer demographic trends and how they will shape food and beverage market opportunities. Tom Adams, CEO of Pairwise, discusses the potential of the gene-editing technology CRISPR to advance agriculture and deliver better-tasting fruits and vegetables.   Plus: This episode of Omnivore is brought to you by CoDeveloper, from IFT. CoDeveloper is the first AI-powered co-scientist built BY food scientists FOR food scientists, … Continue reading EP 71: Understanding the New Mainstream Consumer, Gene Editing Tomorrow's Crops →

Millions of Americans see themselves as "conflicted omnivores," worrying about the ethical and environmental implications of their choice to eat animals. Yet their attempts to justify their choices only obscure the truth of the matter. Join host Ronnie Lipschutz for a conversation with Dr. John Sabonmatsu, Professor of Philosophy at Worcester Polytechnic Institute in Massachusetts.  His recently published book, The Omnivore's Deception, provides a deeply observed philosophical meditation on the nature of our relationship with animals.  Sabonmatsu argues that killing and eating animals is unethical, regardless of whether they are "free range" or factory farmed. The problem with raising and killing animals for food isn't just that it's "bad for the environment,” but the wrong way to live a human life.

What happens when an agtech startup with market pull, a clear mission, and global momentum still doesn't make it?Nikki Davey is the founder of Grown Not Flown, which helped thousands of local flower growers reach customers who wanted sustainable blooms. Nikki's app directly addressed the problem of ‘flower miles'. In Australia and the US, a store bought bouquet is likely to be made up of flowers that have been flown long distances, from places such as South America, Asia, or Africa.Nikki won the National AgriFutures Rural Women's Award in 2023 for Grown Not Flown, which helped to further establish the business. But, as the Grown Not Flown app was taken up across multiple countries, the challenge of scaling became harder for the startup and ultimately it was wound up. In this candid, episode Sarah and Nikki discuss:·  Misconceptions about the hardest part of founding an agtech startup.·  The realities of small founding teams,  finding investors, and scaling with limited resources.·  The emotional toll of what happens when your identity is tied to your startup.·  Why the end of a business does not mean the end of the missionUseful Resources:Victorian rural tech entrepreneur Nikki Davey named the 2023 AgriFutures Rural Women's Award National WinnerAre agtech startups just digital agribusinesses? Mark Kahn, Omnivore, Agtech So What?Sustainable Floristry NetworkFor more information and resources, visit our website. The information in this post is not investment advice or a recommendation to invest. It is general information only and does not take into account your investment objectives, financial situation or needs. Before making an investment decision you should seek financial advice from a professional financial adviser. Whilst we believe the information is correct, we provide no warranty of accuracy, reliability or completeness.

Are you overwhelmed by conflicting nutrition advice? In this episode, I sit down with dietitian Luca Pasquariello to unpack what a truly healthy eating pattern looks like—especially for women 40+ focused on brain health and Alzheimer's prevention. No gimmicks. Just science-backed insights that work.What to Listen For(08:20) How a dietitian thinks about food, health, and what gets him out of bed in the morning(10:50) What a healthy eating pattern really looks like—and why your grandma was probably right(12:42) Why “bad foods” might not exist, and how to think about moderation instead(14:39) The difference between fermented dairy, low-fat options, and how to modify if you're vegan(17:37) The truth about red meat, fatty fish, and ethical versus scientific arguments(19:58) What “processed food” actually means and why even tofu and oats are technically processed(22:56) Why ultra-processed food categories need a new classification system(23:49) How to avoid falling for the “silver bullet” diet myth(24:04) How to read and interpret nutrition studies—and why it's not as easy as it seems(26:30) What Luca looks for when evaluating nutrition research (sample size, methodology, bias)(28:30) The role of food fortification—especially for vegans and vegetarians—and why it's non-negotiable for nutrients like B12.(35:10) What women in perimenopause and menopause need to know about cholesterol, insulin resistance, and cognitive decline.(40:20) The truth about supplementation: When is it helpful, when is it hype, and which ones are worth it?(44:00) How to stop falling into the trap of “magical thinking” with food—and what long-term nutrition success really looks like.(47:18) Luca's thoughts on personalized nutrition vs. general guidelines—what really matters for outcomes.(50:02) Amy and Luca discuss how to shift your mindset from body shame and diet culture to long-term, brain-forward wellness.This episode cuts through the noise and gets to the heart of what truly matters when it comes to brain-supportive nutrition. With Luca's science-backed approach, you'll leave with a clearer understanding of how to build a sustainable, nourishing eating pattern.Sources:Hevia-Larraín V, Gualano B, Longobardi I, Gil S, Fernandes AL, Costa LAR, Pereira RMR, Artioli GG, Phillips SM, Roschel H. High-Protein Plant-Based Diet Versus a Protein-Matched Omnivorous Diet to Support Resistance Training Adaptations: A Comparison Between Habitual Vegans and Omnivores. Sports Med. 2021 Jun;51(6):1317-1330. doi: 10.1007/s40279-021-01434-9. Epub 2021 Feb 18. PMID: 33599941.Roberts AK, Busque V, Robinson JL, Landry MJ, Gardner CD. SWAP-MEAT Athlete (study with appetizing plant-food, meat eating alternatives trial) - investigating the impact of three different diets on recreational athletic performance: a randomized crossover trial. Nutr J. 2022 Nov 16;21(1):69. doi: 10.1186/s12937-022-00820-x. PMID: 36384651; PMCID: PMC9666956.Monteyne AJ, Coelho MOC, Murton AJ, Abdelrahman DR, Blackwell JR, Koscien CP, Knapp KM, Fulford J, Finnigan TJA, Dirks ML, Stephens FB, Wall BT. Vegan and Omnivorous High Protein Diets Support ComparaRESOURCES: Register for the FREE Masterclass: 5 Keys to Protecting Your Brain Health Book a FREE Discovery Call with Amy Lang Order Amy's book Thoughts Are Habits Too: Master Your Triggers, Free Yourself From Diet Culture, and Rediscover Joyful Eating. Follow Amy on Instagram @habitwhisperer

Philosopher John Sanbonmatsu's The Omnivore's Deception argues that eating animals—no matter how “humanely” raised—is inherently unethical. Rejecting the idea of sustainable meat, he calls for abolishing animal agriculture altogether.

Scientific misinformation has become a defining challenge of our time—fueling consumer confusion, eroding public trust, and influencing policy in ways that can undermine health outcomes and industry credibility. From nutrition myths and food additive fearmongering to unscientific claims from influential voices, food professionals now face an imperative to engage with science denial—not just ignore it. … Continue reading Omnivore Presents: SciDish | Myth Busting Misinformation: How to Counter Science Denial | OCT 2025 →

In this podcast, Greg Voisen interviews Dr. John Sanbonmatsu, Professor of Philosophy at Worcester Polytechnic Institute and author of The Omnivore's Deception: What We Get Wrong about Meat, Animals, and Ourselves. Together, they explore how our treatment of animals reveals deep moral and existential contradictions at the heart of modern society. Dr. Sanbonmatsu challenges the myths of “humane meat” and “sustainable consumption,” arguing that animal exploitation is one of humanity's greatest moral failures—intertwined with capitalism, climate change, and the illusion of human supremacy. Listeners will gain a profound understanding of how compassion, consciousness, and ethical reform can reshape not only our diets but also our civilization's relationship with life itself. Our Guest, John Sanbonmatsu: ➥ https://www.johnsanbonmatsu.com/ ➥ Book: The Omnivore's Deception: What We Get Wrong about Meat, Animals, and Ourselves ➥ Buy Now: https://a.co/d/7VVzkoG ➡️Twitter/ X: https://twitter.com/SanbonmatsuJ Learn more about your Inside Personal Growth host, Greg Voisen: ➥ https://gregvoisen.com ➡️Instagram: https://www.instagram.com/insidepersonalgrowth/ ➡️Facebook: https://www.facebook.com/InsidePersonalGrowth/ ➡️LinkedIn: https://www.linkedin.com/in/gregvoisen/ ➡️Twitter/ X: https://twitter.com/lvoisen/

Millions of people see themselves as “conflicted omnivores.” They care about animals and the planet, yet still eat them—justifying it with stories about sustainability, free-range farming, or humane meat. Professor of Philosophy at Worcester Polytechnic Institute, John Sanbonmatsu calls this out for what it is: Deception. In his book The Omnivore's Deception, he argues that killing animals for food is ... READ MORE The post John Sanbonmatsu and The Omnivore's Deception: What We Get Wrong about Meat, Animals, and Ourselves. appeared first on Healthification.

Gugs Mhlungu is joined by food anthropologist Anna Trapido, reflecting on their recent breakfast outing to the Paoli Dog Park in Hartbeespoort with two stylish greyhounds in tow and exploring the rise of pet-friendly dining, dog menus, and why more people are choosing to share mealtimes with their dogs and furry friends. 702 Weekend Breakfast with Gugs Mhlungu is broadcast on 702, a Johannesburg based talk radio station, on Saturdays and Sundays Gugs Mhlungu gets you ready for the weekend each Saturday and Sunday morning on 702. She is your weekend wake-up companion, with all you need to know for your weekend. The topics Gugs covers range from lifestyle, family, health, and fitness to books, motoring, cooking, culture, and what is happening on the weekend in 702land. Thank you for listening to a podcast from 702 Weekend Breakfast with Gugs Mhlungu. Listen live on Primedia+ on Saturdays and Sundays from 06:00 and 10:00 (SA Time) to Weekend Breakfast with Gugs Mhlungu broadcast on 702 https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/u3Sf7Zy or find all the catch-up podcasts here https://buff.ly/BIXS7AL Subscribe to the 702 daily and weekly newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 See omnystudio.com/listener for privacy information.

Welcome back to The Integrative Health Podcast! In this episode, I'm joined by Joel Salatin—farmer, author, and speaker, famously known as “The Lunatic Farmer.” Joel describes himself as a Christian libertarian, environmentalist, and capitalist, and he's one of the most provocative voices in the farming and food world.We explore Joel's story of how his family rebuilt a worn-out farm in Virginia into the now-famous Polyface Farm, featured in The Omnivore's Dilemma and Food Inc. Joel shares why he rejects the conventional industrial approach to agriculture, instead pioneering mobile and modular farming models that make it possible for new farmers to start with little debt.We dive into the health consequences of factory farming vs. pastured, stress-free animals, the truth about the “organic” label, and why transparency in farming matters more than certifications. Joel also discusses his vision for a “Food Emancipation Proclamation” that would free small farmers to create real, nourishing, convenient food without government overreach.This is an empowering, thought-provoking conversation for anyone who cares about where their food comes from, how it's grown, and the future of farming.PODCAST: Thank you for listening please subscribe and share! Shop supplements: https://healthybydrjen.shop/CHECK OUT a list of my Favorite products here: https://www.healthybydrjen.com/drjenfavorites FOLLOW ME:Instagram :: https://www.instagram.com/integrativedrmom/Facebook :: https://www.facebook.com/integrativedrmomYouTube :: https://www.youtube.com/@integrativedrmom FTC: Some links included in this description might be affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I truly appreciate your support of my channel. Thank you for watching! Video is not sponsored. DISCLAIMER: This podcast does not contain any medical or health related diagnosis or treatment advice. Content provided on this podcast is for informational purposes only. For any medical or health related advice, please consult with a physician or other healthcare professionals. Further, information about specific products or treatments within this podcast are not to diagnose, treat, cure or prevent disease.

Entrepreneur Tony Martens shares the story of IFT 2025 pitch competition winner Plantible Foods—from the early rough days living on-site in a trailer to the company's recent success commercializing its plant-based protein ingredient. Food Technology's editors talk about the hot topics and trends they discovered at IFT FIRST 2025. Plus: This episode of Omnivore is … Continue reading EP 68: How Plantible Foods Is Unlocking the Power of Plants, IFT FIRST 2025 Trendspotting →

Dr. Jack Stockwell, a NUCCA Chiropractor and GAPS Practitioner in SLC, UT (866.867.5070 | ForbiddenDoctor.com | JackStockwell.com), covers the the biggest news in the health and wellness space from a holistic, naturopath perspective.First, Dr. Jack starts off with a question at his clinic — a 14 year old young lady who is being pressured by her peer group to go vegetarian, even fulling vegan. Dr. Jack makes no secret that he is a big advocate for a meat-eating diet for overall health, so he is here to address the concepts of vegetarianism, including both truths and myths of a plant-based diet. Only 11% of the land on this Earth can be farmed without deforestation, without massive irrigation, and without massive use of chemical fertilizers. Dr. Jack appreciates the approach of vegetarianism/veganism when it's on the focus of empathy for advocating for not killing animals, but he also points out the number of animals killed (needlessly) due to grain and produce farming. It's an insightful telling of what really goes into carnivorous eating habits over vegetarianism, as well as what true veganism actually is and why so many people get confused.Dr. Jack then goes on to discuss that it's OK to be a vegetarian, so long as you become a student of human nutrition to ensure that you are still getting all of the nutrients the human body needs. Humans are not designed to be solely meat-eaters, nor plant-based only. We are designed to eat a variety of foods.Lastly, Doug joins Dr. Jack to further the conversation with a new focus on moving one's memory, and the best way to boost brain power and improve our memory as it relates to keeping it active to stave off dementia and Alzheimer's, how aroma therapy can be used to boost our mood as well as trigger memories and improve cognitive ability, and a holistic approach to brain health. Website: GoodDayHealthrShow.com Social Media: @GoodDayNetworks

In this episode, we bring together three food and nutrition experts to talk about the latest science behind foods and ingredients that pack a nutritional punch while tasting great. Dr. Kirstie Canene-Adams, director of Ingredion's Nutrition Center, Global Scientific and Regulatory Affairs, Dr. Lisa Sanders, owner and principal scientist at Cornerstone Nutrition, LLC and consulting … Continue reading Omnivore Presents: SciDish | Delivering Nutrition in Every Bite: The Science of Healthier, Tastier Foods | SEPT 2025 →

Is it possible to eat animal products ethically, as proponents of small-scale animal agriculture advocate? Or, as critical theorist John Sanbonmatsu argues, is consuming animals unjustifiable not just for reasons of disease and the climate emergency, but also because of the emotional complexity and intelligence of non-human animals? Sanbonmatsu makes the case for opposing and abolishing the animal economy in tandem with capitalism. John Sanbonmatsu, The Omnivore's Deception What We Get Wrong about Meat, Animals, and Ourselves NYU Press, 2025 John Sanbonmatsu, “With Bird Flu, the Chickens Have Come Home to Roost,” Counterpunch March 28, 2025 The post Capitalism, the Animal Economy, and Meat Eating appeared first on KPFA.

This is the story of music performed on the streets, in subways, in parks, in schoolyards, on the back of flatbed trucks, and beyond, from the 1920s to the present day. Drawing on years of interviews and eyewitness accounts, Down On The Corner (Jawbone Press, 2025) introduces readers to a wide range of locations and a myriad of musical genres, from folk to rock'n'roll, the blues to bluegrass, doo-wop to indie rock. Some of the performers he features--Lucinda Williams, Billy Bragg, The Violent Femmes--went on to become international stars; others settled into the curbs, sidewalks, and Tube stations as their workplace for the duration of their careers. Anyone who has lived in or travelled through a city will have encountered street musicians of one kind or another. For the first time, veteran journalist and music-industry publicist Cary Baker tells the complete history of these musicians and the music they play, from tin cups and toonies to QR codes and PayPal. Born on Chicago's South Side, Cary Baker began his writing career at sixteen with an on-spec feature about Chicago street singer Blind Arvella Gray for the Chicago Reader. His return to writing follows a forty-two-year hiatus during which time he directed publicity for six record labels (including Capitol and IRS) and two of his own companies, working with acclaimed artists such as R.E.M., Bonnie Raitt, The Smithereens, James McMurtry, The Mavericks, Bobby Rush, Willie Nile, and more. Prior to his PR years, Baker wrote for the Chicago Reader, Creem, Trouser Press, Bomp!, Goldmine, Billboard, Mix, Illinois Entertainer, and Record magazine. He has also written liner notes for historical reissues from Universal, Capitol/EMI, Numero Group, and Omnivore. He has been a voting member of the Recording Academy since 1979. He lives in Southern California. Cary Baker's website. Bradley Morgan is a media arts professional in Chicago and author of U2's The Joshua Tree: Planting Roots in Mythic America (Rowman & Littlefield, 2021) and Frank Zappa's America (LSU Press, 2025). He manages partnerships on behalf of CHIRP Radio 107.1 FM and is the director of its music film festival. His forthcoming book is U2: Until the End of the World (Gemini Books, October 2025). Bradley Morgan on Facebook and Bluesky. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

This is the story of music performed on the streets, in subways, in parks, in schoolyards, on the back of flatbed trucks, and beyond, from the 1920s to the present day. Drawing on years of interviews and eyewitness accounts, Down On The Corner (Jawbone Press, 2025) introduces readers to a wide range of locations and a myriad of musical genres, from folk to rock'n'roll, the blues to bluegrass, doo-wop to indie rock. Some of the performers he features--Lucinda Williams, Billy Bragg, The Violent Femmes--went on to become international stars; others settled into the curbs, sidewalks, and Tube stations as their workplace for the duration of their careers. Anyone who has lived in or travelled through a city will have encountered street musicians of one kind or another. For the first time, veteran journalist and music-industry publicist Cary Baker tells the complete history of these musicians and the music they play, from tin cups and toonies to QR codes and PayPal. Born on Chicago's South Side, Cary Baker began his writing career at sixteen with an on-spec feature about Chicago street singer Blind Arvella Gray for the Chicago Reader. His return to writing follows a forty-two-year hiatus during which time he directed publicity for six record labels (including Capitol and IRS) and two of his own companies, working with acclaimed artists such as R.E.M., Bonnie Raitt, The Smithereens, James McMurtry, The Mavericks, Bobby Rush, Willie Nile, and more. Prior to his PR years, Baker wrote for the Chicago Reader, Creem, Trouser Press, Bomp!, Goldmine, Billboard, Mix, Illinois Entertainer, and Record magazine. He has also written liner notes for historical reissues from Universal, Capitol/EMI, Numero Group, and Omnivore. He has been a voting member of the Recording Academy since 1979. He lives in Southern California. Cary Baker's website. Bradley Morgan is a media arts professional in Chicago and author of U2's The Joshua Tree: Planting Roots in Mythic America (Rowman & Littlefield, 2021) and Frank Zappa's America (LSU Press, 2025). He manages partnerships on behalf of CHIRP Radio 107.1 FM and is the director of its music film festival. His forthcoming book is U2: Until the End of the World (Gemini Books, October 2025). Bradley Morgan on Facebook and Bluesky. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/performing-arts

This is the story of music performed on the streets, in subways, in parks, in schoolyards, on the back of flatbed trucks, and beyond, from the 1920s to the present day. Drawing on years of interviews and eyewitness accounts, Down On The Corner (Jawbone Press, 2025) introduces readers to a wide range of locations and a myriad of musical genres, from folk to rock'n'roll, the blues to bluegrass, doo-wop to indie rock. Some of the performers he features--Lucinda Williams, Billy Bragg, The Violent Femmes--went on to become international stars; others settled into the curbs, sidewalks, and Tube stations as their workplace for the duration of their careers. Anyone who has lived in or travelled through a city will have encountered street musicians of one kind or another. For the first time, veteran journalist and music-industry publicist Cary Baker tells the complete history of these musicians and the music they play, from tin cups and toonies to QR codes and PayPal. Born on Chicago's South Side, Cary Baker began his writing career at sixteen with an on-spec feature about Chicago street singer Blind Arvella Gray for the Chicago Reader. His return to writing follows a forty-two-year hiatus during which time he directed publicity for six record labels (including Capitol and IRS) and two of his own companies, working with acclaimed artists such as R.E.M., Bonnie Raitt, The Smithereens, James McMurtry, The Mavericks, Bobby Rush, Willie Nile, and more. Prior to his PR years, Baker wrote for the Chicago Reader, Creem, Trouser Press, Bomp!, Goldmine, Billboard, Mix, Illinois Entertainer, and Record magazine. He has also written liner notes for historical reissues from Universal, Capitol/EMI, Numero Group, and Omnivore. He has been a voting member of the Recording Academy since 1979. He lives in Southern California. Cary Baker's website. Bradley Morgan is a media arts professional in Chicago and author of U2's The Joshua Tree: Planting Roots in Mythic America (Rowman & Littlefield, 2021) and Frank Zappa's America (LSU Press, 2025). He manages partnerships on behalf of CHIRP Radio 107.1 FM and is the director of its music film festival. His forthcoming book is U2: Until the End of the World (Gemini Books, October 2025). Bradley Morgan on Facebook and Bluesky. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/music

This is the story of music performed on the streets, in subways, in parks, in schoolyards, on the back of flatbed trucks, and beyond, from the 1920s to the present day. Drawing on years of interviews and eyewitness accounts, Down On The Corner (Jawbone Press, 2025) introduces readers to a wide range of locations and a myriad of musical genres, from folk to rock'n'roll, the blues to bluegrass, doo-wop to indie rock. Some of the performers he features--Lucinda Williams, Billy Bragg, The Violent Femmes--went on to become international stars; others settled into the curbs, sidewalks, and Tube stations as their workplace for the duration of their careers. Anyone who has lived in or travelled through a city will have encountered street musicians of one kind or another. For the first time, veteran journalist and music-industry publicist Cary Baker tells the complete history of these musicians and the music they play, from tin cups and toonies to QR codes and PayPal. Born on Chicago's South Side, Cary Baker began his writing career at sixteen with an on-spec feature about Chicago street singer Blind Arvella Gray for the Chicago Reader. His return to writing follows a forty-two-year hiatus during which time he directed publicity for six record labels (including Capitol and IRS) and two of his own companies, working with acclaimed artists such as R.E.M., Bonnie Raitt, The Smithereens, James McMurtry, The Mavericks, Bobby Rush, Willie Nile, and more. Prior to his PR years, Baker wrote for the Chicago Reader, Creem, Trouser Press, Bomp!, Goldmine, Billboard, Mix, Illinois Entertainer, and Record magazine. He has also written liner notes for historical reissues from Universal, Capitol/EMI, Numero Group, and Omnivore. He has been a voting member of the Recording Academy since 1979. He lives in Southern California. Cary Baker's website. Bradley Morgan is a media arts professional in Chicago and author of U2's The Joshua Tree: Planting Roots in Mythic America (Rowman & Littlefield, 2021) and Frank Zappa's America (LSU Press, 2025). He manages partnerships on behalf of CHIRP Radio 107.1 FM and is the director of its music film festival. His forthcoming book is U2: Until the End of the World (Gemini Books, October 2025). Bradley Morgan on Facebook and Bluesky. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/popular-culture

The “China Study” is cited as evidence vegetarian diet is best—but big new study shows vegetarians age less well than omnivores; Can a popular men's health supplement ward off prostate cancer? MAHA officials hit pause on looming natural thyroid ban; Can diet alleviate symptoms of lipedema? Precision-engineering your gait can alleviate knee pain better than NSAIDs; After a lifetime of profound depression, novel brain implant enables man to experience joy for the first time.

In this episode, host Unique and guest Luis Mojica discuss the concept of "food ideologies" and how they can become a person's identity, often to the detriment of their health.Podcast Summary: Food Ideology vs. Personal HealthIn this episode, Unique Hammond and her guest, Luis Mojica, discuss the concept of food as identity and how it can become a limiting factor in personal health journeys. Unique emphasizes that while the Bean Protocol was a tool that helped her heal from autoimmune conditions like Crohn's and endometriosis, she doesn't want it to be her sole identity.Both hosts share personal stories of how they subscribed to strict food ideologies—first vegetarianism, then veganism and macrobiotics—as a means of finding health. Luis recounts his journey from eating a highly processed diet to becoming a "militant vegan" after a traumatic experience at a factory farm. He initially thrived on a whole-foods vegan diet but later began to experience fatigue, brain fog, and weight gain. He realized his body was craving animal proteins and fats.They both highlight a key issue: when a food ideology becomes a person's identity, it can lead to social and internal conflict if they need to change their diet for health reasons. Luis shares his experience of losing friends and a book deal after he started incorporating eggs and fish into his diet. Unique notes that many of her clients, particularly women, feel better after adding in legumes and some animal protein, but are afraid to do so openly due to social pressure.The conversation touches on the psychological and emotional components of eating. They discuss how a strict diet can sometimes be a trauma response, a way of exerting control or protecting oneself. They also note that a balanced diet, like the one offered by the Bean Protocol™, can create a sense of internal stability that allows people to address deeper emotional issues. Unique concludes by saying her upcoming book will frame the Bean Protocol ™ as an omnivore plan for healing, emphasizing that wellness requires effort, consistency, and a willingness to listen to one's body.Scientific Correction:Clarification: The human body needs a total of 20 amino acids to build proteins, 9 of which are essential and must come from food. The body can create complete proteins from a variety of plant sources, provided the diet is varied enough to supply all the essential amino acids. The feeling of improved health from adding animal protein is likely due to the higher concentration and more easily digestible form of protein (a complete protein) and fat-soluble vitamins found in animal products, which may be more challenging to obtain in sufficient amounts on a vegan diet, not due to an inability to break down carbohydrates.A Note on Veganism:It's important to recognize that not everyone chooses a vegan lifestyle for health reasons. For many, the choice is driven by a deep ethical commitment to animal welfare and environmental sustainability. For these individuals, the diet is a core part of their moral belief system, and they may be willing to sacrifice their own health if needed for the life of an animal. This is a powerful and personal choice that goes beyond the conversation about food as medicine.

What are the philosophical and ethical implications of omnivorous diets? Are the potential solutions readily obtainable? On this episode, Dr. Jon Sanbonmatsu discussed his book, The Omnivore Deception.

Researchers are under increasing pressure to “publish or perish” in the academic ecosystem, which leads some to employ unethical practices to increase their publication metrics. With so many scandals rocking the research world—mass retractions, paper mills, falsified data, misuse of AI—how do IFT's journal editors ensure the integrity of the research they publish? IFT's journals … Continue reading Omnivore Presents: SciDish | Research Integrity in Scholarly Publishing | AUG 2025 →

Im neuen Podcast spreche ich mit Ansgar und Regine Freyberg – besser bekannt als Vegan Rock You

Today, you're in for a real treat folks.We welcome back to the program one of my all-time favorite humans, Joel Salatin.Named "the most famous farmer in America", Joel has spent his career advocating for sustainable farming practices, and pioneering models that show how food can be grown & raised in ways that:- are regenerative to our topsoils- are more humane to livestock- produce much healthier, tastier food- contribute profitably to the local economyWho wouldn't want that?Well, the government and Big Ag for starters.Joel refers to himself a "lunatic farmer" because so many of the changes he thinks our food systems need are either illegal under current law or mightily resisted by the deep-pocketed corporations controlling production and distribution.But that doesn't stop him from his passion of inspiring others to take a better path. He co-owns and operates, with his family, Polyface Farm in Swoope, Virginia. Featured in the New York Times bestseller Omnivore's Dilemma and award-winning documentary Food Inc., the farm services more than 5,000 families, 50 restaurants, 10 retail outlets, and a farmers' market with produce and pastured beef, pork, poultry, as well as forestry products. On the farm, Joel and his staff pilot new practices, mentor young farmers, educate the public, and produce an excellent set of workshops for those looking to truly 'get their hands dirty' learning how to farm sustainably.He's a true hero to many, including me. And I predict he'll be one of yours, too, by the end of this discussion.For a very important look into the failures & promise of our nation's food system, watch this videoWORRIED ABOUT THE MARKET? SCHEDULE YOUR FREE PORTFOLIO REVIEW with Thoughtful Money's endorsed financial advisors at https://www.thoughtfulmoney.com#farming #organicfood #healthyfood _____________________________________________ Thoughtful Money LLC is a Registered Investment Advisor Promoter.We produce educational content geared for the individual investor. It's important to note that this content is NOT investment advice, individual or otherwise, nor should be construed as such.We recommend that most investors, especially if inexperienced, should consider benefiting from the direction and guidance of a qualified financial advisor registered with the U.S. Securities and Exchange Commission (SEC) or state securities regulators who can develop & implement a personalized financial plan based on a customer's unique goals, needs & risk tolerance.IMPORTANT NOTE: There are risks associated with investing in securities.Investing in stocks, bonds, exchange traded funds, mutual funds, money market funds, and other types of securities involve risk of loss. Loss of principal is possible. Some high risk investments may use leverage, which will accentuate gains & losses. Foreign investing involves special risks, including a greater volatility and political, economic and currency risks and differences in accounting methods.A security's or a firm's past investment performance is not a guarantee or predictor of future investment performance.Thoughtful Money and the Thoughtful Money logo are trademarks of Thoughtful Money LLC.Copyright © 2025 Thoughtful Money LLC. All rights reserved.

The term ‘agtech' now encompasses so many different types of businesses and innovations, that from an investment perspective, it can look overly complex. However perhaps the opposite is true?Mark Kahn, Managing Partner of Ominvore, shares his ‘agtech-agribusinesss convergence theory'; where agtech startups eventually grow to look like a more conventional agribusiness company. He argues that if an agtech startup can't see a pathway to either becoming an agribusiness or at least complementing one, then it's likely to fail. The recent agtech startup failures in animal protein and vertical farming are an example of this.So what does this argument mean for venture capital, which is all about high growth potential, disruption, and of course, high risk? Are VCs likely to invest in startups which are going to become ‘just another agribusiness'? And does that even matter?For important context, Mark Kahn is based in India, which has a vastly different investment landscape compared with western countries. India has an incredibly large agriculture economy,  worth about $US600 - 700 billion, with about 50% of the Indian workforce employed in agriculture.  If you compare that with Australia, only 2.5% of the national workforce is involved in agriculture. In the United States, it's around 10%. Mark and Sarah discuss:Omnivore's investment thesis and how it has evolved over time to focus on food security, agricultural prosperity, resource efficiency & rural resilienceThe unique agtech investment conditions in India and how it compares with markets in western countries such as the US, Canada, and Australia Whether we are starting to see a global uptick in agtech investmentWhy Mark believes there is an agtech-agribusiness convergenceHow the Indian agtech market can be overlooked by western investors, because they do not take the time to understand itUSEFUL LINKS:Value creation in Indian agriculture - McKinsey and Company, 2025DeHaat - the largest farmer platform in India and portfolio company of Omnivore.What caused the farmer protests in India and what does it mean for innovation in Ag?- Agtech… So What? episode, featuring Mark Kahn and other investors.For more information and resources, visit our website. The information in this post is not investment advice or a recommendation to invest. It is general information only and does not take into account your investment objectives, financial situation or needs. Before making an investment decision you should seek financial advice from a professional financial adviser. Whilst we believe the information is correct, we provide no warranty of accuracy, reliability or completeness.

How to Create Sales Carnivores & Scale Your Sales Team | Sam Taggart Want to build a sales team that hunts for business instead of waiting for leads? In this episode, Tim Brown sits down with Sam Taggart, founder of D2D Experts, to uncover what it takes to create true sales carnivores and why most roofing and home service businesses stay stuck.You'll learn:Why relying on marketing alone is dangerous for growthThe Carnivore vs. Herbivore vs. Omnivore sales modelHow to structure your team for hunters and closersWhy strong cultures require high initiation standardsThe DDT formula to double revenue: more reps, more conversations, higher close ratesPlus, Sam shares tips from his bestselling book Becoming a Sales Carnivore and reveals what's working NOW for roofing, solar, and home services sales teams.

Today, we're taking a deep and, at times, uncomfortable look at something many of us take for granted—what's on our plates. My guest is Dr. John Sanbonmatsu, Associate Professor of Philosophy at Worcester Polytechnic Institute and one of the leading voices in animal ethics today. His powerful new book, The Omnivore's Deception: What We Get Wrong about Meat, Animals, and Ourselves, challenges nearly everything we think we know about food, health, and our relationship with animals. With compassion, evidence, and urgency, Dr. Sanbonmatsu argues that our global appetite for meat isn't just harmful—it's a moral crisis. What's at stake isn't just animal welfare, but the future of our planet, public health, and maybe even our own humanity.

httpswww.johnsanbonmatsu.comJohn Sanbonmatsu, Professor of Philosophy at Worcester Polytechnic Institute, is author of The Omnivore's Deception What We Get Wrong about Meat, Animals and Ourselves (New York University Press) and of The Postmodern Prince Critical Theory, Left Strategy, and the Making of a New Political Subject (Monthly Review Press). He is also editor of the anthology, Critical Theory and Animal Liberation (Bloomsbury). John received his BA from Hampshire College and earned his PhD in the History of Consciousness program at the University of California at Santa Cruz. He lives in the Boston area and has an adult son.Follow John on Twitter (@SanbonmatsuJ) and Blue Sky (@jsanbonmatsu.bsky.social)

Today's episode will change how you think (and talk) about food. Instead of obsessing over calories or cutting carbs, what if we taught patients to focus on nutrient density?I'm joined by Dr. Sarah Ballantyne, bestselling author of Nutrivore. You'll learn how to shift the conversation from restriction to addition—and give patients permission to enjoy their food and improve their health.What You'll Learn:How to explain nutrient density in 60 seconds (using a car analogy your patients will love)The 5 foods to focus on first—without overwhelming your patientsWhat to say when a patient claims healthy eating is “too expensive” or “not for them”Why “eat less, move more” can actually backfire—and how to reframe weight conversationsOne tiny habit that can radically improve a patient's nutrient intake Resources:Connect with Dr SarahBuy the book: NutrivoreJoin the Obesity Medicine Nutrition Course - use code POD15 at checkout!Any Questions? Send Me a MessageSupport the showConnect with Colleen:InstagramLinkedInSign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week. Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer.

On this episode we are sharing the recording from the Humane Hoax Project Panel Discussion: Egg Prices Are Not the Only Crisis, The Current Political Situation and Animal Agriculture.The political climate has left many feeling frustrated as we witness the dismantling of government oversight and structure. This is further compounded by the avian flu crisis and its impact on the food system. Hope Bohanec hosts a panel of experts who will examine the current situation, navigate the political turmoil, and discuss the effects on farmed animals, our advocacy strategies, and the food industry. PanelistsVasile Stanescu, PhD, is an Associate Professor and Chair of Communication at Mercer University. He received his Ph.D. in the program of Modern Thought and Literature (MTL) at Stanford University. Stanescu's research focuses on greenwashing by animal agribusiness, critiques of humane meat, in vitro meat, and consumerist options for social change. He is the author of numerous publications on the study of animals and the environment including publications in the Journal of American Culture, Rhetoric of Health & Medicine, the American Behavioral Scientist and Animal Studies Journal. Stanescu is also the co-founder of the North American Association for Critical Animal Studies (NAACAS). Kathryn Gillespie, PhD, is a writer and researcher dedicated to uncovering the harms done to animals in industrial and so-called "humane" systems of production. She is VP of Research and Strategy at Farm Forward and Associate Director for the Center for Food Systems Transformations at the University of San Diego. She is the author of The Cow with Ear Tag #1389 (University of Chicago Press, 2018), a book about the lives of cows in the U.S. dairy industry. . John Sanbonmastsu, PhD, is Associate Professor of Philosophy at the Worcester Polytechnic Institute in Massachusetts and a charismatic, internationally recognized authority in animal ethics.  He is the author of The Postmodern Prince and editor of the book Critical Theory and Animal Liberation. His latest book, The Omnivore's Deception, offers a bold new way of thinking about human purpose in the context of our troubled relations with animals and food. Resources:Related Podcasts:The Cage-Free Conundrum with Hope BohanecGreenwashing and Animal Agriculture with Vasile StanescuThe Omnivore's Deception with John SanbonmatsuBooks:On Effective Altruism: The Good it Promises the Harm It DoesThe Omnivore's Deception by John SanbonmatsuCow with Ear Tag #1389 by Kathryn Gillespie Article: Trump's tax bill is a win for Big Ag

Omnivore | Son of a Boy Dad #318 -- #Ad: To join the chat, go to boydad.chat -- #Ad: Connect with a provider at RO.co/SON to find out if prescription Ro Sparks are right for you and get $15 off your first order -- #Ad: Go to https://vuori.com/BOYDAD for 20% off your first purchase. Exclusions apply. Visit the website for full terms and conditions. -- #Ad: THE MOUNTAIN IS CALLING, EXPERIENCE THE REFRESHING CITRUS KICK OF MOUNTAIN DEW. GRAB ONE TODAY! https://www.mountaindew.com/find-dew -- Follow us on our socials: https://linktr.ee/sonofaboydad -- Merch: https://store.barstoolsports.com/collections/son-of-a-boy-dad -- SUBSCRIBE TO THE YOUTUBE #SonOfABoyDad #BarstoolSportsYou can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/sonofaboydad

Consumers haven't soured on the low- and no-sugar trend. Food and ingredient manufacturers are heeding the call, looking to reformulate or develop reduced and zero-sugar product lines at a record pace. In this episode, Renee Leber and Lisa Sanders provide scientific insights, practical formulation techniques, and marketing strategies designed to equip attendees with actionable knowledge … Continue reading Omnivore Presents: SciDish | JULY 2025: The Scientific Skinny on Sugar Reduction →

In this thought-provoking episode of Our Hen House, Mariann Sullivan interviews philosopher John Sanbonmatsu about his groundbreaking book The Omnivore’s Deception: What We Get Wrong About Meat, Animals, and Ourselves. With intellectual rigor and a touch of irreverence, Sanbonmatsu dismantles the cultural narratives that keep some people comfortably consuming animals while knowing better. From exposing the “humane meat” mythology popularized by…

 Is “ethical meat” just a comforting bedtime story for omnivores? Philosopher and author John Sanbonmatsu joins me to unpack the myths that keep animal exploitation hidden in plain sight — from the illusion of “humane” farming to the deep cultural stories we tell ourselves to feel morally innocent. Drawing from his new book The Omnivore's Deception, John explores why confronting speciesism, and the civilizational systems built on it, is essential not just for animals, but for the future of life on Earth. This is a thought-provoking, no-B.S. conversation that doesn't shy away from uncomfortable realities.

A conversation about the evolving world of psychedelics. While scientific breakthroughs continue to reshape our understanding of how these substances work, psychedelics are also at the center of debates about religious freedom, mystical experiences, politics, and how we treat mental health.For more than thirty years, Michael Pollan has been writing about the places where the human and natural worlds intersect: on our plates, in our farms and gardens, and in our minds. His acclaimed books include How to Change Your Mind, The Omnivore's Dilemma, and The Botany of Desire. Pollan co-founded the UC Berkeley Center for the Science of Psychedelics.Gül Dölen is professor at UC Berkeley in the Departments of Neuroscience and Psychology. Her research expertise and interests include behavioral and systems neuroscience, psychedelics, social behavior, evolution, synaptic plasticity, extracellular matrix, oxytocin and stroke, autism, PTSD, and addiction.Indre Viskontas is a cognitive neuroscientist with the University of San Francisco and a faculty member at the San Francisco Conservatory of Music. She has published groundbreaking work on the neural basis of memory and creativity, and co-hosts the podcast Inquiring Minds. Her past City Arts guests include Atul Gawande and Temple Grandin.

The right wing is heavily invested in the meat industry. After all, it has the essential components: dominance, violence, destruction of the planet. In his new provocative book: The Omnivore’s Deception: What We Get Wrong About Meat, Animals, and Ourselves, The post Can One Have Meat and A Conscience Too? appeared first on KDA Keeping Democracy Alive Podcast & Radio Show.

Join Derek Tresize as he explores groundbreaking research on the health outcomes of vegan athletes compared to their omnivorous counterparts. Discover how diet impacts long-term health, athletic performance, and the risk of chronic diseases. Learn why a whole food plant-based diet might be the key to optimal health and peak performance. Don't miss this insightful discussion! #VeganAthletes #PlantBasedDiet #HealthOutcomes

In just the past several months, we've seen a sharp uptick in food recalls—affecting everything from leafy greens to frozen meals. And it's not just one culprit—Listeria, Salmonella, E. coli, and even viruses like norovirus and parasites like cyclospora are in the headlines. Is this a coincidence, or are we facing a deeper shift in … Continue reading Omnivore Presents: SciDish | June 2025: Food Safety 2025: Insights on Recalls, Risks, and Resilience →

On this episode Hope talks with author John Sanbonmatsu about his new book The Omnivore's Deception: What We Get Wrong about Meat, Animals, and Ourselves. This engaging book covers a variety of philosophical aspects of meat-eating culture, offers insight into our fraught relationship with farmed animal and explores the importance of incorporating love into our ethics. John and Hope discuss humanewashing and the deception around the reality of animal farming, the cognitive dissonance of loving and eating animals, and how eating meat is an aspect  of the US culture wars. They also debate a pessimistic vs. optimistic view of the trajectory of the last few decades of vegan and animal activism. John Sanbonmatsu is a Professor of Philosophy at the Worcester Polytechnic Institute in Massachusetts, where he teaches ethics and politics, among other topics.   He is the author of The Postmodern Prince and editor of the book Critical Theory and Animal Liberation. His new book, The Omnivore's Deception:  What We Get Wrong about Meat, Animals, and Ourselves (New York University Press) challenges the myth of "enlightened" omnivorism and the idea that we can have our meat and our conscience too.  MUSICAL BONUS:At the conclusion of the episode, we share with you a new song by vegan musician Brent Ratkovich titled “Trying.” This beautiful song is a heartfelt love letter to farmed animals that conveys a profound vegan message.Resources:Book: The Omnivore's DeceptionHumane Hoax Panel Discussion: July 19, information and registration here: https://www.humanehoax.org/upcoming-eventBrent Ratkovich: preview and purchase music: brentratkovich.bandcamp.comSupport this Podcast:Hope for the Animals PodcastCompassionate Living

The meat industry and its defenders promise ethical consumption and sustainable farming, but animal agriculture fuels ecological destruction, entrenches human supremacy, and masks cruelty with comforting myths. John Sanbonmatsu, philosopher and author of The Omnivore's Deception, shatters the myths of “humane meat” and the 'naturalness' of eating meat, and explains why abolishing the animal economy is essential to living an ethical human life. Highlights include:  Why growing up as the child of a Jewish mother and Japanese-American father in the U.S. sensitized John to bullying and injustice - against both human and nonhuman animals; Why the origins of human domination over animals are rooted in patriarchy and an ancient human estrangement from animals, and reinforced today by a toxic nexus of masculinity, human supremacy, neoliberal capitalism, and pronatalism; Why focusing only on factory farming misses the fundamental problem of human domination of animals and the planet - and how books like Michael Pollan's The Omnivore's Dilemma and the new American pastoral ethos perpetuate myths of so-called ethical meat while attacking the animal rights movement; Why justifying meat-eating as “natural” is ethically bankrupt - on par with past appeals to nature to justify slavery or denying women's rights - and how vegans and vegetarians provoke defensive ridicule because they reveal uncomfortable truths; Why the flood of scientific studies on animal cognition and emotion hasn't changed behavior - and how cultural fascination with AI and plant consciousness distracts from our brutal treatment of fully sentient animals; Why bad faith - our self-deception about how we treat animals - is the most destructive force preventing moral progress, and why what we're doing to animals deserves to be called 'evil'; How empathy, an evolved trait we share with animals and desperately need to nurture, is being eroded by increasing social disconnection and anti-empathy tech bro ideologies; Why lab meat, also known as 'clean meat', is not the solution to speciesism and human supremacism and consuming our way to animal liberation is a delusion; Why the animal rights movement is being undermined by the money pouring into utilitarian effective altruism and “realistic” approaches - when true compassion demands not animal welfarism, but the abolition of animal exploitation and a direct challenge to the entrenched power structures that prevent moral progress. See episode website for show notes, links, and transcript:  https://www.populationbalance.org/podcast/john-sanbonmatsu   OVERSHOOT | Shrink Toward Abundance OVERSHOOT tackles today's interlocked social and ecological crises driven by humanity's excessive population and consumption. The podcast explores needed narrative, behavioral, and system shifts for recreating human life in balance with all life on Earth. With expert guests from wide-ranging disciplines, we examine the forces underlying overshoot: from patriarchal pronatalism that is fueling overpopulation, to growth-biased economic systems that lead to consumerism and social injustice, to the dominant worldview of human supremacy that subjugates animals and nature. Our vision of shrinking toward abundance inspires us to seek pathways of transformation that go beyond technological fixes toward a new humanity that honors our interconnectedness with all beings.  Hosted by Nandita Bajaj and Alan Ware. Brought to you by Population Balance. Subscribe to our newsletter here: https://www.populationbalance.org/subscribe Support our work with a one-time or monthly donation: https://www.populationbalance.org/donate Learn more at https://www.populationbalance.org Copyright 2025 Population Balance

In this episode we talk about the horrible encore performance by the Yankees as they return to LA for the FIRST time since the World Series. We also follow that segment up about how influential Michael Pollan (author of the Omnivore's Dillema) and his Masterclass on Intentional Eating changed my relationship with food.  And we give ourselves a target for weight change by the end of this year! https://www.youtube.com/ @powellnotfound https://www.instagram.com/powellnotfoundpodcasthttps://www.tiktok.com/@powellnotfound https://twitter.com/powellnotfoundhttps://www.facebook.com/powellnotfound/Like, subscribe, and leave a comment. - Mark

My guest is Dr. Christopher Gardner, Ph.D., professor of medicine and director of nutrition studies at Stanford. He is known for his pioneering research on the impact of dietary interventions on weight loss and health. We compare ketogenic, vegetarian, vegan and omnivorous diets—and why there is no one-size-fits-all approach. All agree, however, that eliminating or dramatically reducing processed foods is best for health. We discuss the protein needs controversy; plant vs. animal proteins; the importance of fiber and low-sugar fermented foods for gut health and inflammation; and how diet affects gene expression. We also review food allergies—including gluten, wheat, dairy and soy—as well as raw dairy. The episode offers data-supported advice for healthier eating. Read the episode show notes at hubermanlab.com. Thank you to our sponsors AG1: https://drinkag1.com/huberman Eight Sleep: https://eightsleep.com/huberman Mateina: https://drinkmateina.com/huberman BetterHelp: https://betterhelp.com/huberman LMNT: https://drinklmnt.com/huberman Levels: https://levelshealth.com/huberman Timestamps 00:00:00 Christopher Gardner 00:02:32 Is there a Best Diet?, Individual Needs, Geography & Diet, Lactose 00:11:02 Sponsors: Eight Sleep & Mateina 00:13:49 Raw Milk, Lactose Intolerance 00:20:33 Wheat Allergies, Gluten Intolerance; Celiac Disease 00:25:12 Processed Foods, Food Dyes, Research Outcomes, NOVA Classification, GRAS 00:33:44 Processed Foods, Economic & Time Considerations, US vs European Products 00:39:59 Food Industry Funding, Investigator Influence, Equipoise, Transparency 00:50:10 Sponsors: AG1 & BetterHelp 00:53:11 Industry Funding, National Institute of Health (NIH) 00:56:41 Whole Food, Plant-Based Diet; Diet Comparison, DIETFITS, A TO Z Study 01:10:24 Nutrition Naming, Omnivore, Meat, Animal Feeding Operations (CAFO) 01:17:14 Transforming American Diet; Taste, Health & Environment 01:22:26 Sponsor: LMNT 01:23:43 Food Preparation, Chefs, Improve School Food 01:29:54 Scalability, Mega-Farms, Small Farm & Farmer Loss 01:34:25 Protein Requirements, Dietary Protein Recommendations, Standard Deviations 01:45:33 Protein & Storage 01:52:12 Plants & Complete Proteins?, Legumes, Bioavailability 02:01:58 Sponsor: Levels 02:03:17 Beyond Meat, Impossible Meat, Ingredients, Sourcing Meat, Salt 02:09:18 Vegan vs Omnivore Diet, Twin Study, Cardiometabolic Markers, Genes, Microbiome 02:20:24 Health Science Communication, DEXA; “Protein Flip” Diet; Food Patterns, Caloric Intake 02:31:29 Microbiome, Inflammation, Fiber, Tool: Low-Sugar, Fermented Food 02:45:32 Acknowledgements 02:47:55 Zero-Cost Support, YouTube, Spotify & Apple Follow & Reviews, Sponsors, YouTube Feedback, Protocols Book, Social Media, Neural Network Newsletter Disclaimer & Disclosures

Regenerative farming pioneer Joel Salatin joins Dr. Jordan B. Peterson to challenge the myth that cows are bad for the planet. They explore how pasture-based farming restores ecosystems, the dangers of industrial agriculture, and why storytelling matters in the fight for the future of food. Joel Salatin, dubbed the "Lunatic Farmer," is a Christian libertarian environmentalist and one of the most outspoken voices in regenerative agriculture. Co-owner of Polyface Farm in Virginia, he supplies thousands with pasture-raised meats and teaches sustainable farming worldwide. With 16 books, such as “The Omnivore's Dilemma," countless columns, and a wildly engaging speaking style, Salatin blends mischief, grit, and deep cultural insight to challenge how we think about food, freedom, and stewardship of the land. This episode was filmed on March, 10th, 2025.  | Links | For Joel Salatin: On X https://x.com/joelsalatin?lang=en Polyface Farms website https://polyfacefarms.com/ Read “Homestead Tsunami: Good for Country, Critters, and Kids” https://a.co/d/5gg3vAV Read “You Can Farm: The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise” https://a.co/d/fX8wSWF