Podcasts about embrun

The fight for the yellow jersey is over. Tadej Pogačar now has over five minutes, Jonas Vingegaard conceded it won't happen for him this year. Richard Carapaz has come close to locking the polka dots, and Biniam Girmay is close to making history. Caley, Jonny, Iain, and Joshua Robinson of the Wall Street Journal digest and discuss the Tour's high water mark atop Isola 2000, and then catch up in Nice to bring you inside the race. 

Join Graham Willgoss, Richard Abraham and Mitch Docker as they cover the Tour de France from Florence to Nice, providing daily episodes of the greatest race on earth. With a new line-up for the 2024 Tour, there'll be the familiar mix of lively discussion, race analysis, interviews from Outside the Team Bus and some French flavour. Follow us on social media: Twitter @cycling_podcast Instagram @thecyclingpodcast The 11.01 Cappuccino Our regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am). AG1 If you want to take ownership of your health, try AG1 and get a FREE one-year supply of Vitamin D AND five free AG1 travel packs with your first purchase. Go to drinkAG1.com/cycling MAAP The Cycling Podcast x MAAP collection is available now. Go to maap.cc to see the full MAAP range. Friends of the Podcast Sign up as a Friend of the Podcast at thecyclingpodcast.com to listen to more than 100 exclusive episodes. Our latest KM0 specials, ‘How to Become a Pro Cyclist' and ‘How to Become an Ex-Pro Cyclist' are available on the Kilometre 0 for Friends of The Cycling Podcast feed now.  The Cycling Podcast is on Strava The Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Het laatste weekend van de Tour de France is begonnen! Joost kijkt samen met Martijn, Mart en Jip terug op de laatste echte heuvelrit deze tour. Lange tijd kon het nog alle kanten op met de grote kopgroep die tijdens de rit ontstond. Uiteindelijk ging Campenaerts er na een korte sprint met de ritoverwinning vandoor.  Ook kijken we nog even vooruit op de rit die komen gaat. Vandaag gaan de renners van Embrun naar Isola 2000 in een etappe die 144 kilometer lang is. Tijdens de Tour de France zijn we er dagelijks. Meekijken met De Kopgroep kan via YouTube: NPO Radio 1.  Als eerste op de hoogte zijn van een nieuwe aflevering? Volg De Kopgroep op Instagram, @de.kopgroep. 

Venerdì 18 agosto 2023, ore 21.00, in diretta la 34^ puntata del Daddo Triathlon Show per parlare con competenza, e anche un pizzico di ironia, dell'attualità del mondo della triplice.L'intera puntata sarà dedicata alla 39^ edizione di Embrunman "Le Mythe", il triathlon XXL che ha visto due italiani tra i protagonisti, entrambi vincitori della loro categoria: Tiziana Squizzato e Mauro Ciarrocchi.Saranno proprio loro gli ospiti della puntata che ci racconteranno della loro impresa e delle caratteristiche di questa incredibile sfida sportiva.Tutte le puntate del Daddo Triathlon Show qui: https://www.mondotriathlon.it/daddoSostieni il tuo Mondo Triathlon: https://bit.ly/donatri#daddocè #mondotriathlon #ioTRIamo ❤️#triathlon #trilife #fczstyle #passionetriathlon

From Ep 72: Franco-Ontarian brewery oozing with Canadiana Located in the Franco-Ontarian community of Embrun, Brasserie Tuque de Broue Brewery is a must-go place for beer lovers. With award-winning beers and distinctively Canadiana can designs, it's no wonder that many people, including us, are willing to drive from Montreal, Toronto or Ottawa to go experience their brews. All Beer Inside is a podcast by and for craft beer lovers. We travel near and far to sample the best brews and meet fellow aficionados. Drink craft, not crap! Please like, share, comment, subscribe and hit that notification bell! Beers tasted:- Tuque Dorée- Barbe Blanche- Staycation- Gougounes Rousses Brasserie Tuque de Broue Brewery189 Bay Street, Embrun, OntarioWebsite, Instagram, Twitter, Facebook All Beer Inside:Website, Instagram, Twitter, Facebook, Untappd: @allbeerinside The video portion of this interview can be found here Search for All Beer Inside in all your favorite apps. #CraftBeer #DrinkCraftNotCrap #TuqueDeBroue

From Ep 72: Franco-Ontarian brewery oozing with Canadiana Located in the Franco-Ontarian community of Embrun, Brasserie Tuque de Broue Brewery is a must-go place for beer lovers. With award-winning beers and distinctively Canadiana can designs, it's no wonder that many people, including us, are willing to drive from Montreal, Toronto or Ottawa to go experience their brews. All Beer Inside is a podcast by and for craft beer lovers. We travel near and far to sample the best brews and meet fellow aficionados. Drink craft, not crap! Please like, share, comment, subscribe and hit that notification bell! Beers tasted: - Tuque Dorée - Barbe Blanche - Staycation - Gougounes Rousses Brasserie Tuque de Broue Brewery 189 Bay Street, Embrun, Ontario Website, Instagram, Twitter, Facebook All Beer Inside: Website, Instagram, Twitter, Facebook, Untappd: @allbeerinside The video portion of this interview can be found here Search for All Beer Inside in all your favorite apps. #CraftBeer #DrinkCraftNotCrap #TuqueDeBroue

Talking to the author of Tea Party of One, Jean-Serge Brisson, the other day I learned that here in Canada travelling as a right was flipped into driving as a privilege in 1984 (not that long ago!). Why did they flip it? Because they know a right cannot be charged for or taxed. But a privilege can. In this second interview with Jean-Serge who has gone head-to-head with the Canada Revenue Agency (CRA) and won, we will talk about the ways you can navigate and take yourself off of the low hanging fruit list the government feasts on when it comes to moving freely on the earth as God intends. Join us live February 3, 12:30 PM CST Jean-Serge's Bio: Jean-Serge Brisson (born June 28, 1954) is a Canadian political activist, tax reform advocate, politician, and author. He is a former leader of the Libertarian Party of Canada , and from 2000 to 2008 was elected as a municipal councillor in Russell Twp, his hometown of Embrun is in that TWP. He gained national notoriety in the 1990s for his opposition to businesses being forced to collect the provincial sales tax (PST) without being remunerated. Brisson was born in Embrun , Ontario, a small village to the east of Ottawa and raised on a dairy farm. He describes his early experiences with jobs and bosses to have put him off from ever being able to work for a boss, wanting to instead start his own business and be his own boss. He first apprenticed as a radiator technician and, in 1974, opened his own company in Embrun, Independent Radiator Co. In the early 1990s, Brisson refused to continue collecting the Provincial Sales Tax (PST) putting forward the idea to the then New Democratic Party of Bob Rae, that collection of any money by small business for any government is slavery. Brisson said he never agreed to be hired as a tax collector for the provincial government, but if he was going to be doing their work, he expected to be paid the same as other provincial tax collectors. Brisson documented his experience in his book titled Tea Party of One: All Governments Invited. In 1994, Brisson claims to have ceased filing income takes returns. --- Send in a voice message: https://anchor.fm/beth-martens/message

Teatime with Miss Liz joining me for T-E-A season four is Danny Covey. A man with a miracle heart story. His personal journey of heart surgeries, mental health effects, and the creative side of a man who fights hard to survive. January 12th 10 Am EST Danny Covey ***LIVE SHOW SHARED ON MULTIPLE PODCAST APPS AND PLATFORMS*** Danny Covey lives in Embrun, Ontario, Canada with his beautiful wife, Carly, and their three children— Grant, Layla, and Carter. Danny is a creative renaissance man, who works as a graphic designer, illustrator, marketer, art instructor, and amateur video producer. Danny's parents joked that he was born with a pencil in his hand and, from a young age, he was drawing and entertaining anyone who would pay attention. Despite having a good sense of humor, things haven't always been easy. Danny has faced many trials throughout his life. Beginning at eighteen months old, he underwent four open heart surgeries and four invasive heart-related procedures, which have left pronounced physical and psychological scar tissue on his body and in his mind. He nearly died on the operating table three times and was repeatedly told that he would never be able to excel physically. Yet, after much grit and prayer, Danny earned a black belt in jiu-jitsu and continues training today. His great accomplishment came on the heels of having his ruptured descending aortic arch replaced in 2017. Danny's story is a miracle — a story he is thankful to be able to share today! Website www.dannycovey.com Facebook https://lnkd.in/gjhSMBu4 Instagram https://lnkd.in/gmT7vNuw Linkedin https://lnkd.in/guJEwbQy Twitter https://lnkd.in/gu-RApvE --- Send in a voice message: https://podcasters.spotify.com/pod/show/misslizsteatimes/message

A bakers' rebellion is looming in France as they prepare to defend their beloved baguettes. Making bread, croissants and other pastries has become next to impossible, they say, due to soaring electricity prices. Now, they're demanding help from the government. And if it doesn't arrive soon, they're threatening the unthinkable — to turn off their ovens.Take French baker Phillipe Mendez. The sound of his electric ovens whirring to life used to be music to his ears. Now, it's a source of stress.“My electricity bill has gone up four-fold in the last eight months,” he said. “That's besides the price hikes for my basic ingredients. The situation,” he added, “is becoming very complicated.”Mendez opened his artisanal bakery nine years ago in the small Alpine village of Embrun. Business was good, until now. Inflation, the war in Ukraine and the Europe-wide energy crunch have Mendez at wit's end."My wife, Nathalie, has had to come in to work," he said, "as we've been forced to reduce our staff.""What's happening is a real shame," Nathalie said as she sliced bread on the electric slicer. "All of our bread is homemade. We strive for quality. But because of what's happening,” she said, “our hands are tied." "The French, deprived of their bread, would die,” jokes French baker Phillipe Mendez. Mendez is one of thousands of artisanal bakers warning they may need to unplug their ovens because it's too expensive to operate due to rising electricity costs.  Credit: Gerry Hadden/The World At the end of this week the Mendezes said they'll have to raise prices by about 10%. They said they can only hope their customers will still come by. Because it's France, good bread isn't some luxury item — it's like water — you have it with every meal.Local worker Julien Breniere picked up two baguettes on his way home from work. He said he can't start his day without them.“They're actually mini-baguettes,” he said. “Ficelles. In the morning,” he said, rubbing his stomach, “I toast them and eat them with butter and jam.”“Our bread is very important,” 80-year-old customer Giselle Van Overberk said. “It's well known,” she said, “that the French baguette is the best in the world.”You could chalk up such comments to national pride. But French bakers sell some 6 billion baguettes a year. In December 2022, the United Nations granted baguette-baking world heritage status. And each week on French TV, there's a reality show — just for baking bread.On the latest episode of “The Best Bakeries in France,” two stern-looking judges weigh in on a spinach and Brebis cheese loaf baked somewhere in the Pyrenees — 8 points out of 10, they declared  — with room for improvement.  Beloved bakers in France are not immune to the energy woes gripping the country. Electricity prices are set to rise further this winter, as the government struggles to compensate for the loss of natural gas from Russia. In fact, the government warns, there could be temporary blackouts later this month. But its message to bakers is, “We've got your backs.”“We will not let our bakeries fail,” said France's Minister of Finance Bruno Le Maire on the radio this week. “We'll stand by them,” he said. “Helping with concrete measures.”Those measures include tax breaks and emergency subsidies. But French bakers say they need more. “They speak of an emergency bail-out check,” baker Mendez said. But red tape is a problem. “I had to file an application about 6 inches thick,” he said. “And I still don't know if I'm getting anything.”Mendez said he can hang on for another couple of months. After that, he said, he'll bake up his last batch of baguettes, then unplug his ovens for good. And that, he said, would be an existential catastrophe."The French,” he half-jokes, “will die without their bread."

A bakers' rebellion is looming in France as they prepare to defend their beloved baguettes. Making bread, croissants and other pastries has become next to impossible, they say, due to soaring electricity prices. Now, they're demanding help from the government. And if it doesn't arrive soon, they're threatening the unthinkable — to turn off their ovens.Take French baker Phillipe Mendez. The sound of his electric ovens whirring to life used to be music to his ears. Now, it's a source of stress.“My electricity bill has gone up four-fold in the last eight months,” he said. “That's besides the price hikes for my basic ingredients. The situation,” he added, “is becoming very complicated.”Mendez opened his artisanal bakery nine years ago in the small Alpine village of Embrun. Business was good, until now. Inflation, the war in Ukraine and the Europe-wide energy crunch have Mendez at wit's end."My wife, Nathalie, has had to come in to work," he said, "as we've been forced to reduce our staff.""What's happening is a real shame," Nathalie said as she sliced bread on the electric slicer. "All of our bread is homemade. We strive for quality. But because of what's happening,” she said, “our hands are tied." "The French, deprived of their bread, would die,” jokes French baker Phillipe Mendez. Mendez is one of thousands of artisanal bakers warning they may need to unplug their ovens because it's too expensive to operate due to rising electricity costs.  Credit: Gerry Hadden/The World At the end of this week the Mendezes said they'll have to raise prices by about 10%. They said they can only hope their customers will still come by. Because it's France, good bread isn't some luxury item — it's like water — you have it with every meal.Local worker Julien Breniere picked up two baguettes on his way home from work. He said he can't start his day without them.“They're actually mini-baguettes,” he said. “Ficelles. In the morning,” he said, rubbing his stomach, “I toast them and eat them with butter and jam.”“Our bread is very important,” 80-year-old customer Giselle Van Overberk said. “It's well known,” she said, “that the French baguette is the best in the world.”You could chalk up such comments to national pride. But French bakers sell some 6 billion baguettes a year. In December 2022, the United Nations granted baguette-baking world heritage status. And each week on French TV, there's a reality show — just for baking bread.On the latest episode of “The Best Bakeries in France,” two stern-looking judges weigh in on a spinach and Brebis cheese loaf baked somewhere in the Pyrenees — 8 points out of 10, they declared  — with room for improvement.  Beloved bakers in France are not immune to the energy woes gripping the country. Electricity prices are set to rise further this winter, as the government struggles to compensate for the loss of natural gas from Russia. In fact, the government warns, there could be temporary blackouts later this month. But its message to bakers is, “We've got your backs.”“We will not let our bakeries fail,” said France's Minister of Finance Bruno Le Maire on the radio this week. “We'll stand by them,” he said. “Helping with concrete measures.”Those measures include tax breaks and emergency subsidies. But French bakers say they need more. “They speak of an emergency bail-out check,” baker Mendez said. But red tape is a problem. “I had to file an application about 6 inches thick,” he said. “And I still don't know if I'm getting anything.”Mendez said he can hang on for another couple of months. After that, he said, he'll bake up his last batch of baguettes, then unplug his ovens for good. And that, he said, would be an existential catastrophe."The French,” he half-jokes, “will die without their bread."

Los Miserables Autor: Victor Hugo Primera Parte: Fantine Libro Primero Un justo Cap VII : Cravatte. Aquí viene a cuento un hecho que no debemos omitir, pues es de esos que permiten ver mejor qué hombre era el señor obispo de Digne. Tras la desintegración de la partida de Gaspard Bès, que infestó las gargantas de Ollioules, uno de sus lugartenientes, Cravatte, buscó refugio en la montaña. Estuvo escondido una temporada con sus bandidos, lo que quedaba de la banda de Gaspard Bès, en el condado de Niza; se fue luego al Piamonte y volvió a aparecer de repente en Francia, por la zona de Barcelonnette. Se escondió en las cuevas de Le Joug-de-l'Aigle y desde allí bajaba a las aldeas y los pueblos por los barrancos de Ubaye y Ubayette. Llegó incluso hasta Embrun, entró de noche en la catedral y desvalijó la sacristía. Sus bandidos asolaban la comarca. Mandaron a la gendarmería a perseguirlo, pero en vano. Siempre se escabullía; a veces resistía por la fuerza. Era un miserable muy atrevido. El obispo llegó en pleno terror. Estaba de gira por Chastelar. El alcalde fue a verlo y lo animó a volverse por donde había venido. Cravatte era el amo de la montaña hasta Arche y más allá; había peligro, incluso con escolta. Era exponer inútilmente a tres o cuatro pobres gendarmes. —Por eso mismo —dijo el obispo— tengo intención de ir sin escolta. —Pero ¡cómo se le ocurre a Su Ilustrísima! —Tanto se me ocurre que me niego tajantemente a que vengan conmigo unos gendarmes y me marcho dentro de una hora. —¿Que se va? —Me voy. —¿Solo? —Solo. —¡Monseñor! ¡No puede hacer semejante cosa! —Hay en la montaña —siguió diciendo el obispo— un municipio muy humilde y muy pequeño por que el que llevo tres años sin aparecer. Tengo muy buenos amigos, son pastores mansos y honrados; de cada treinta cabras que cuidan, una es suya. Hacen unos cordones de lana muy bonitos de varios colores y tocan melodías de las montañas en unos flautines de seis agujeros. Necesitan que alguien les hable de Dios de vez en cuando. ¿Qué dirían de un obispo miedoso? ¿Qué dirían si no fuera? —¡Pero, Ilustrísima, los bandidos! —Caramba —dijo el obispo—, ahora que caigo, tiene razón. Es posible que me encuentre con ellos. Ellos también deben de estar necesitados de que alguien les hable de Dios. —Pero, Ilustrísima, ¡si es una partida! ¡Un rebaño de lobos! —Señor alcalde, a lo mejor es precisamente de ese rebaño del que Dios me hizo pastor. ¿Quién conoce los caminos de la Providencia? —¡Desvalijarán a Su Ilustrísima! —No tengo nada. —Matarán a monseñor. —¿Un cura viejo que pasa mascullando sandeces? ¡Bah! ¿Para qué? —¡Ay, Dios mío! ¡Mira que si se los encuentra Su Ilustrísima! —Les pediré una limosna para mis pobres. —¡No vaya, monseñor, en nombre del cielo! Pone en peligro su vida.

Los Miserables Autor: Victor Hugo Primera Parte: Fantine Libro Primero Un justo Cap II : Monseñor Myriel se convierte en monseñor Bienvenu El palacio episcopal de Digne era un edificio contiguo al hospital. El palacio episcopal era amplio y hermoso; lo había construido en piedra a principios del siglo anterior monseñor Henri Puget, doctor en Teología por la Facultad de París y abad de Simore, que fue obispo de Digne en 1712. Aquel palacio era una auténtica mansión señorial. Todo era de aspecto grandioso: los aposentos del obispo; los salones; las estancias; el patio principal, anchuroso y con paseos porticados como era antaño uso en Florencia, y los jardines donde crecían árboles espléndidos. En el comedor, una galería larga y soberbia, sita en la planta baja y que daba a los jardines, monseñor Henri Puget dio un almuerzo de gala el 29 de julio de 1714 a Sus Ilustrísimas Charles Brûlart de Genlis, obispo-príncipe de Embrun; Antoine de Mesgrigny, capuchino y obispo de Grasse; Philippe de Vendôme, prior mayor de Francia y abad de Saint-Honoré de Lérins; François de Berton de Crillon, obispo-barón de Vence; César de Sabran de Forcalquier, obispo-señor de Glandève, y Jean Soanen, sacerdote del oratorio, predicador ordinario del rey y obispo-señor de Senez. Los retratos de aquellos siete reverendos personajes decoraban esa estancia; y aquella fecha memorable: 29 de julio de 1714, estaba grabada en letras de oro en una mesa de mármol blanco. El hospital era una casa estrecha y baja, de una sola planta, y con un jardincillo. Tres días después de haber llegado, el obispo visitó el hospital. Al concluir la visita, pidió al director que tuviera a bien ir a verlo a palacio. —Señor director del hospital —le dijo—, ¿cuántos enfermos tiene en este momento? —Veintiséis, Ilustrísima. —Sí, ésa es la cuenta que me salía a mí —dijo el obispo. —Las camas —siguió diciendo el director— están muy juntas. —Eso había notado. —Las salas no son sino cuartos, y cuesta ventilarlos. —Eso me parece. —Y además, cuando sale un rayo de sol, el jardín se queda muy pequeño para los convalecientes. —Es lo que me estaba diciendo. —En las epidemias, este año hubo una de tifus y hace dos años una de fiebre miliaria, a veces tenemos cien enfermos; y no sabemos qué hacer. —Eso había pensado. —Qué le vamos a hacer, Ilustrísima —dijo el director—. Hay que tomárselo con resignación. Aquella conversación transcurría en el comedor-galería de la planta baja. El obispo calló un momento; luego, se volvió de pronto hacia el director del hospital. —Señor director —dijo—, ¿cuántas camas cree que cabrían sólo en esta estancia? —¿El comedor de Su Ilustrísima? —exclamó el director, estupefacto. El obispo recorría la sala con la mirada y parecía estar tomando medidas y calculando a ojo. —¡Por lo menos cabrían veinte camas! —dijo, como si hablase consigo mismo; luego, alzando la voz—: Mire, señor director del hospital, voy a decirle algo. Está claro que hay una equivocación. Son ustedes veintiséis personas en cinco o seis cuartos pequeños. Nosotros, aquí, somos tres y tenemos sitio para sesenta. Le digo que hay un error. Está usted en mi vivienda y yo en la suya. Devuélvame mi casa. La suya es ésta. Al día siguiente, los veintiséis pobres estaban acomodados en el palacio del obispo y el obispo estaba en el hospital. Monseñor Myriel no tenía bienes de fortuna porque su familia había quedado en la ruina durante la Revolución...

Los Miserables Autor: Victor Hugo Primera Parte: Fantine Libro Primero Un justo Cap III : A obispo bueno, obispado arduo. No dejaba de hacer giras el señor obispo por el hecho de haber convertido su carroza en limosnas. La diócesis de Digne resulta cansada. Cuenta con muy pocas llanuras, con muchas montañas y con casi ninguna carretera, como hemos visto hace poco; treinta y dos parroquias, cuarenta y un vicariatos y doscientas veinticinco sucursales. Visitarlo todo no es cosa de poco. El señor obispo lo conseguía. Iba a pie cuando le caía cerca, en carreta por la llanura y en artolas por la montaña. Lo acompañaban las dos ancianas. Cuando el trayecto era demasiado penoso, iba solo. Llegó un día a Senez, que es una antigua ciudad episcopal, a lomos de un burro. Su bolsa, muy vacía por entonces, no le permitía otra forma de viajar. El alcalde de la ciudad fue a recibirlo a la puerta del obispado y lo miraba apearse del burro con ojos escandalizados. Unos cuantos vecinos acomodados se reían en torno. —Señor alcalde —dijo el obispo— y señores vecinos, ya veo qué los escandaliza; les parece que peca de orgulloso un pobre cura que va subido en la misma montura que Jesucristo. Puedo asegurarles que si lo he hecho ha sido por necesidad, no por vanidad. En aquellas giras era indulgente y dulce; y, más que predicar, charlaba. No colocaba nunca virtud alguna en una meseta inaccesible. Nunca eran rebuscados ni sus razonamientos ni sus modelos. A los vecinos de una comarca les ponía de ejemplo a los de la comarca de al lado. En los cantones donde eran duros de corazón con los necesitados, decía: «Fijaos en los de Briançon. Les han concedido a los indigentes, las viudas y los huérfanos el derecho de segar sus prados tres días antes que los demás. Les vuelven a construir gratis las casas cuando se caen en ruinas. Y por eso es una comarca bendita de Dios. En todo un siglo de cien años no ha habido ni un asesino». En los pueblos avariciosos para las ganancias y la siega, decía: «Fijaos en los de Embrun. Si un padre de familia, en tiempos de siega, tiene a los hijos sirviendo al ejército y a las hijas sirviendo en la ciudad y se halla enfermo e impedido, el párroco encarece su caso en el sermón; y el domingo, a la salida de misa, todas las personas de la aldea, hombres, mujeres y niños, van al campo del pobre hombre a segar y le llevan la paja y el grano al granero». A las familias enemistadas por cuestiones de dinero y herencias, les decía: «Fijaos en los montañeses de Dévoluy, una comarca tan agreste que en cincuenta años no se oye ni una vez un ruiseñor. Pues cuando muere un padre de familia, los hijos se van a buscar fortuna y les dejan los bienes a las hijas para que puedan encontrar marido». En los cantones donde gustan de los pleitos y los granjeros se dejan el dinero en papel sellado, decía: «Fijaos en esos buenos labriegos del valle de Queyras. Viven allí tres mil almas. ¡Dios mío, si es como una república en pequeño! Y no saben qué es ni un juez ni un alguacil. Todo lo hace el alcalde. Reparte los impuestos, grava a todos y a cada uno en conciencia, ejerce de juez gratis en las discrepancias, reparte los patrimonios sin pedir honorarios, dicta sentencia sin gastos; y lo obedecen porque es un hombre justo entre hombres sencillos». En los pueblos en que se encontraba con que no había maestro de escuela, volvía a citar a los vecinos de Queyras: «¿Sabéis lo que hacen? —decía—. Como una zona pequeña, de doce o quince hogares, no siempre puede dar de comer a un magíster, tienen maestros que cobran de todo el valle y van de pueblo en pueblo; pasan ocho días acá y diez allá y dan clase. Esos magísteres van a las ferias, y allí los he visto...

Une entreprise locale, Kyan Cuisine, crée et vend des repas végétaliens en ligne et dans certains magasins dans la région de Prescott-Russell puisqu'il est difficile d'en trouver. Cette entreprise continue à progresser même après la pandémie de la COVID-19. Copropriétaire Vanessa Viau, a commencé Kyan Cuisine avec ses deux amis, car ils étaient à la recherche des repas “moins cher [et] moins compliqué" et avaient de la misère à trouver des repas végétaliens en déplacement. "Quand Aude (copropriétaire) et moi on est devenue végétalienne on a trouvé ça vraiment difficile de manger ‘on the go',” elle explique. “On était deux personnes qui travaillaient déjà beaucoup puis on n'avait pas le temps de se rendre dans la cuisine et de faire des bons repas”. Ils ont une cuisine située à Embrun, par contre il y a toujours des possibilités d'expansion. Tranquillement, ils ajoutent des nouveaux produits et ils utilisent des sources locales le plus possible. "Présentement on va vraiment focuser sur les livraisons en ligne puis les magasins”, elle déclare. “On aimerait agrandir le territoire de livraison en ligne puis grandir le nombre de magasins et les régions que les gens peuvent acheter les bols dans les magasins. “Je te dirais que peut-être à un moment donné on va voir Kyan Clothing, Kyan Wellness, Kyan Bistro, on ne sait pas, ça va être a voir.”. Ils ont gagné deux prix, un d'entre eux est le prix du commerce francophone, et selon Vanessa cela était “tellement touchant”. En gagnant cela, ils ont aussi reçu une somme de 10 000$ et Vanessa explique que c'est "énorme". "Présentement on est en expansion, on a plus de magasins [et] on a plus de gens qui commandent en ligne," dit Vanessa. “On a besoin [des] nouveau matériel, plus d'employés, des voitures de livraison, [et cela] va nous aider à pouvoir expandre et à pouvoir offrir plus loin".

NOTE:  Lowell is away Thursday Oct 14th. Today, we begin with some nature questions from Lowell, and a pretty cool wolf call that you do NOT want to miss! Then... Vaccination compliance in hospital staff appears to be very good.   Also... We examine the Embrun wind farm situation... And finally, there is a looming shutdown of Line 5, the major pipeline that supplies Ontario and Quebec with oil, natural gas and propane.    Lowell has been warning us for months, now it's situation critical.   Especially as winter approaches. See omnystudio.com/listener for privacy information.

Killian TANGUY de SporKT Podcast ( https://podcasts.apple.com/fr/podcast/sporkt-podcast/id1529886780 ) intervient chaque Lundi sur le #podcast #DevenirTriathlete.Aujourd'hui, on parle de l'Embrunman, le Triathlon le plus dur du Monde !Retrouvez toutes les infos sur notre Groupe Facebook : https://www.facebook.com/groups/devenirtriathlete--- Send in a voice message: https://anchor.fm/devenir-triathlete/message Notre politique de confidentialité GDPR a été mise à jour le 8 août 2022. Visitez acast.com/privacy pour plus d'informations.

Killian TANGUY de SporKT Podcast ( https://podcasts.apple.com/fr/podcast/sporkt-podcast/id1529886780 ) intervient chaque Lundi sur le #podcast #DevenirTriathlete. Aujourd'hui, on parle de l'Embrunman, le Triathlon le plus dur du Monde ! Retrouvez toutes les infos sur notre Groupe Facebook : https://www.facebook.com/groups/devenirtriathlete --- Send in a voice message: https://anchor.fm/devenir-triathlete/message

Per la terza volta il mito del triathlon italiano è ospite di Passione Triathlon, per parlare del mito delle gare full distance, Embrunman!Con Danilo Palmucci parleremo della storia di "Le Mythe", raccontando storie e guardando foto e video.Ti aspetto alle 18 in punto, in diretta con Dario Daddo Nardone.E ti ricordo che la puntata di stasera con Danilo, e tutte le altre 58 interviste già andate in onda di Passione Triathlon, si possono vedere e ascoltare direttamente dalla pagina ufficiale:https://www.mondotriathlon.it/passione#danilopalmucci #embrunman#daddocè #mondotriathlon #ioTRIamo ❤️#triathlon #trilife #fczstyle#passionetriathlon

La montagna ha sempre rappresentato una sfida, sia per i ciclisti che per chi ci abita.Ma con l'innovazione si può vincere questa sfida?Il commento di Marco Baldi.

Axel May, Patrick Chassé et Thomas Voeckler animent chaque jour "Le Club Tour", pour une heure de réactions, de débats et d’échanges autour de l'actualité de la Grande Boucle.

Pendant le Tour de France 2019, l'équipe des Commissaires de Course vous donne rendez-vous tous les soirs entre 19h30 et 20h pour un débriefing de l'étape du jour. Au programme : Retour sur la 18ème étape (Embrun - Valloire) Pronos pour la 19ème étape Et si vous voulez nous donner un petit coup de pouce, pensez à partager l'émission sur facebook ou twitter. Merci pour votre aide !

In vrijheid en met plezier reizen en bewegen is niet aan leeftijd gebonden. De Rode Lantaarn reist deze zomer mee met reislustige vijftigplussers. Onder deskundige begeleiding verkennen zij nieuwe gebieden en kunnen ze onbezorgd genieten. Onderweg worden verhalen uitgewisseld en lief en leed wordt met elkaar gedeeld. Vandaag volgen we Nairo Quintana, een kwieke Colombiaan, die op zijn fiets de pittige tocht van Embrun naar Valloire wil volbrengen. Volgens het routeboek gaat de weg via een paar indrukwekkende heuvels met klinkende namen als de Vars, de Izoard en de Galibier. Zal het Nairo lukken om de tocht vóór het donker te voltooien? Welkom bij... We Zijn Er Bijna!Als luisteraar van De Rode Lantaarn krijg je tijdens de Tour een gratis bikeguard en een spetterende Rode Lantaarn-prijzenpakket kado als je een fiets van Canyon bestelt met de kortingscode 't0ngarcon'.Deze Rode Lantaarn wordt gepresenteerd door Willem Dudok en Jonne Seriese en Tim de Gier en wordt mede mogelijk gemaakt door Scorito, Canyon*, Hetiskoers.nl en Dag en Nacht Media. De titelmuziek is van de Swing Ninja’s. Abonneren op de Rode Lantaarn kan bijvoorbeeld via iTunes – waar je ook - wel doen hoor! - een puike recensie kunt achterlaten.Reageren op deze podcast?Je vindt ons op Twitter: @timdegier & @willemdudok & @t0ngarcon.Én we hebben een mailadres: groetjes@derodelantaarnpodcast.nl.

Au menu ce midi :-Un collectif "citoyen" dénonce les "simulations" selon lui "trompeuses" utilisées dans le rapport du haut-commissaire à la réforme des retraites, Jean-Paul Delevoye. -Tour de France. Entrée dans les Alpes avec une étape de montagne redoutable entre Embrun et Valloire (208 km). L’occasion de faire un zoom sur Benoît Drujon, le nettoyeur de clim' qui pourrait faire gagner le Tour à Thibaut Pinot.-La canicule frappe fort aujourd'hui. Mais quels sont les effets de la chaleur sur le corps humain? -Leonardo DiCaprio baisse son cachet de 5 millions de dollars pour Quentin Tarantino.Thibault GirardetCrédits sons : Longing – Joakim Karud/Musique libre de droits/Bisquit soul de Noodgroove – Fugue Icons8.com/Bruitages : universal-soundbank.com/Abonnez-vous à Minute Papillon! sur votre plateforme d’écoute en ligne préférée, retrouvez-le à l'onglet «Podcast» du site 20minutes.fr Pour plus d'informations sur la confidentialité de vos données, visitez Acast.com/privacy See acast.com/privacy for privacy and opt-out information.

The hot weather finally broke and heavy rain fell on the run-in to Valloire but we are still none the wiser as to who will win the Tour de France. Richard Moore, Lionel Birnie and François Thomazeau discuss the first of three Alpine stages and search for clues as to who is looking the strongest. What were Team Ineos’s tactics? Is Egan Bernal or Geraint Thomas their leader now? Can Julian Alaphilippe hold on? Can Thibaut Pinot launch an attack? And why does Daniel Oss keep saying “heavy rain”?  The Cycling Podcast is supported by Rapha and Science In Sport. OUR SPONSORS Rapha has launched its new custom kit giving you the chance to design your own Rapha kit. Begin your journey now. Choose from the varied set of templates, pick your colours and add your logos. Make your mark with Rapha Custom at https://www.rapha.cc/gb/en/custom/ Pédaleur de Charme Pédaleur and Pédaleuse de Charme t-shirts, caps, and jerseys are in stock in all sizes on the Rapha website https://www.rapha.cc/fr/en/stories/the-cycling-podcast-rapha Science In Sport are offering all listeners 25 per cent off their range of energy bars, drinks and gels at https://scienceinsport.com. Use the code SISCP25 when you reach the check-out. Wattbike As a Cycling Podcast listener, Wattbike is offering you the chance to receive a £100 Sigma Sports voucher, free when you purchase a Wattbike Atom*. This offer is available until 31st July 2019, simply use the code TCP100 at checkout. Get the home advantage with Wattbike Atom this summer. See https://wattbike.com/gb/tcp100

Col de Vars, Col d’Izoard og Col du Galibier. Henholdsvis 2109, 2360 og 2642 højdemeter. Der er lagt i kakkelovnen til det helt store bjergslag. Spørgsmålet er bare om det overhovedet kommer? Det får vi os en god snak om her i optakten til årets 18. etape.

Michael Gallivan's overtime winner is gives Ottawa West a 2-1 win over Embrun on Friday November 9th, 2018.

I dette afsnit af Det 3. Hjul gennemgår vi 19. etape af Tour de France, der går fra Embrun til Salon-de-Provence. Vi kommer som altid med kvalificerede bud på vindere og diskuterer eventuelle scenarier på dagens etape.

Katy (@klwatts) is joined by Chuck Thibert (@varxint) and Dan Beaudoin to chat about Brasserie Étienne Brûlé (@brasserieeb) and what made him make the big move from Toronto to Embrun to brew beer! Show Notes: Just in case you need more information about who Étienne Brûlé is (isn't it nice that you get a history lesson with your beer?). I will admit I have a domain registering addiction and it took all of my will power not to stop the podcast and register those domains. Ecocert is a Canadian organization that certifies organic producers, processors and distributors. It's pretty rigorous; to be certified you have to be audited yearly and there are surprise audits. I think the restaurant that Dan is talking about is Pure Kitchen Ottawa. Dan is putting me through my paces this episode. Biofine Clear is a fining agent that helps clarify beer. Unlike gelatin or isinglass (made of fish bladders), Biofine Clear is vegan friendly. If you are into reading about fining agents and whether its vegan-ness has any affect on taste (spoiler: it doesn't) you can read this interesting exbeeriment. The Windsor is a local tavern in Vankleek Hill. Well known to be a hangout for the Beau's crowd and host to great bands and even better after parties. There website now (kind of) works, although it's mostly a showcase of instagram photos. Dan is referencing /r/TheBrewery and ProBrewer.com. We've talked about Cask Days before on the show. It truly is something that every beer fan has to experience at least once (or yearly). Oh those long German words, so hard to pronounce. Here's more information on how taxation has affected the Japanese beer industry - it's fairly interesting. Watch out! Dan is going to convert all of Embrun to craft beer - and that's great! Be fancy and serve your lambics using a basket! Things I will work on - not saying "really good" as a beer description on the podcast. Beer: Vagabond (Blonde Ale) L'embrunoise (Witbier) Bohemien De Notre-Dame (Czech Pilsner) Citrale (American IPA) 5W30 (American Stout) La Combattante (Saison) Subscribe: RSS: http://www.613beer.com/613beercast?format=rss iTunes: http://bit.ly/613BeerCast-iTunes  Google Play: http://bit.ly/613BeerCast-Play Join the Conversation: Facebook: 613Beer - After Dark Twitter: @613Beer Instagram: 613dotBeer Email: katy@613.beer